Podcasts about Couscous

traditional Maghrebi dish

  • 297PODCASTS
  • 384EPISODES
  • 31mAVG DURATION
  • 1WEEKLY EPISODE
  • Jun 17, 2025LATEST
Couscous

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Best podcasts about Couscous

Latest podcast episodes about Couscous

Les p'tites histoires
Histoire mijotée #4 - Un grognon au pays des mignons.

Les p'tites histoires

Play Episode Listen Later Jun 17, 2025 8:40


Couscous est un chaton-doudou grognon. Très grognon. Et c'est bien embêtant quand on rêve de devenir le plus mignon des mignons dans un monde où la douceur est notée sur une jauge. Mais quand sa mauvaise humeur devient incontrôlable, Couscous découvre que la vraie mignonnerie n'est peut-être pas là où il croyait.Une aventure pleine d'émotions, de peluches et de nuages passagers, mijotée avec les ingrédients de Jack. Dès 7 ans, pour les grognons, les mignons… et tous ceux entre les deux.Crédits : cette p'tite histoire a été écrite par Mathieu Genelle grâce à la liste d'ingrédients de Tuupon2. Racontée par Karine Texier. Enregistrement, montage et générique : Studio Module. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Le Grand Miam de France Bleu Gironde
Est-ce que vous faites votre couscous à la maison ?

Le Grand Miam de France Bleu Gironde

Play Episode Listen Later May 30, 2025 28:53


durée : 00:28:53 - Les gouts d'ici en Gironde

WDR 4 Ullas Lieblingsrezepte
Orientalisches Gemüse mit Couscous

WDR 4 Ullas Lieblingsrezepte

Play Episode Listen Later May 27, 2025 2:13


Wenn bei einer Mahlzeit das Gemüse die Hauptrolle spielt, dann sollten wir es mit kräftigen Gewürzen aromatisieren. Ulla bereitet zum Couscous eine Tomatensauce zu, die mit Curry, Kreuzkümmel, Knoblauch und Minze verfeinert wird. Von Scholz/Emmerich.

Het Ministerie Van Banale Zaken
Aflevering 104 - "Couscous kreten"

Het Ministerie Van Banale Zaken

Play Episode Listen Later May 23, 2025 57:09


Wat deed Jonas in Brussel? Zag Stef een lijk op een oprit? Jef deed de Coastwalk maar deed hij het ook uit? U hoort het allemaal in aflevering 104! Have fun!Support the show

KRCU's A Harte Appetite
A Harte Appetite: Couscous - Morocco's National Dish

KRCU's A Harte Appetite

Play Episode Listen Later May 19, 2025 1:49


You don't have to be from Africa to appreciate couscous. The late Craig Claiborne, for example, called it one of the dozen greatest dishes in the world.

Cheers! Der Weinpodcast mit Lou
135: Wein & Aromen – Warum schmeckt mein Wein nach grüner Paprika, Tabak & Co.?

Cheers! Der Weinpodcast mit Lou

Play Episode Listen Later May 19, 2025 23:36


Vielleicht hast Du schon mal eine Weinbeschreibung gelesen, in der stand: „Der Duft zeigt die klassischen Primäraromen von …“ – Aber was steckt da eigentlich genau dahinter? Wie unterscheiden sich Primär-, Sekundär- und Tertiäraromen und warum sind sie bei Wein so wichtig? Und wie kann ich blumige, fruchtige oder erdige Aromen erkennen und verstehen? All das und noch viel mehr erfährst Du in dieser knackigen Praxisfolge. Weine der Woche: Sauvignon Blanc Neuseeland Marlborough https://bit.ly/3NXQIC9 Dieser Sauvignon Blanc passt perfekt zu hellem Fisch wie Lachsfilet: Die grün-exotischen Aromen erinnern an grüne Paprika, Stachelbeere und Passionsfrucht und reflektieren damit nicht nur die grünen Aromen des Gerichts. Die animierende Säurestruktur wirkt zudem wie ein Katalysator für das feine Erbsen- und Minzaroma, lockert die Fettstruktur des Lachses gekonnt auf und verleiht auch Kartoffelpüree den letzten Schliff. Lieben wir! Finca de la Vega Crianza Rotwein https://bit.ly/3Tpa9bn Dieser kraftvolle, trockene Rotwein aus dem Herzen Spaniens duftet nach Kirsche, Lorbeerblättern und Tabak und präsentiert sich am Gaumen mit Aromen von getrockneter Feige und Dill. Tempranillo gilt als die bedeutendste Rotweinsorte Spaniens und schmeckt hervorragend zu Fleisch, aber auch gefüllter Paprika, Couscous und Linsen. Rheinberg Kellerei Scheurebe Rheinhessen Qualitätswein weiß https://bit.ly/3HhmbhB Charakteristisch für die Scheurebe, die auch gerne als der deutsche Sauvignon Blanc bezeichnet wird, ist der exotische Duft nach Zitrusfrüchten, Mango, Maracuja und Johannisbeeren. Sehr oft werden Weine der Rebsorte süß oder lieblich ausgebaut. Dieser hier ist jedoch trocken ausgebaut und macht mit seinem erfrischenden und fruchtbetonten Geschmack direkt Lust auf das nächste Glas. Weinlexikon: M wie Moussieren Der Begriff „moussieren“ leitet sich vom französischen „mousse“ (dt. Schaum) ab und beschreibt das Aufsteigen feiner Kohlendioxidbläschen in Schaumweinen wie Champagner, Crémant oder Prosecco. Es steht für die Frische und Eleganz eines Schaumweins und trägt maßgeblich zum sensorischen Erlebnis bei. Aber Achtung bei Stillweinen: Wenn ältere oder auch jüngere Rot- oder Weißweine plötzlich moussieren, könnte das auf eine unerwünschte Nachgärung in der Flasche hinweisen, was als Weinfehler gilt. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

We Love TFTC
Podchiasse : les jeux de voitures et le couscous

We Love TFTC

Play Episode Listen Later May 15, 2025 71:30


Cette semaine dans le podchiasse on s'attaque avec Florent Bernard au couscous en boîte, aux jeux de voitures ou encore aux grosses prises électriques. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Musica
Alla scoperta del couscous senza glutine e di quello all'orzo

Musica

Play Episode Listen Later May 4, 2025 13:45


Alla scoperta di nuove varietà di couscous senza glutine e all'orzo, elementi dimenticati della tradizione che riaffiorano oggi più che maiArticolo e podcast realizzati in collaborazione con Ummy bistrot, scopri qui le diverse varietà di couscous e tante altre prelibatezze marocchineIscriviti al canale Telegram per la mappa con tutti i luoghi di Milano legati all'universo di Medio Oriente e Dintorni, divertiti a scoprire: ristoranti, kebab, luoghi di culto, shisha club, negozi di tappeti, ristoranti e tanto altro; prossimamente verranno aggiunte anche altre città d'Italia, fatti trovare prontoMentre qui trovate tutti i link di Medio Oriente e Dintorni: Linktree, ma, andando un po' nel dettaglio: -Tutti gli aggiornamenti sulla pagina instagram @medioorienteedintorni -Per articoli visitate il sito https://mediorientedintorni.com/ trovate anche la "versione articolo" di questo podcast. - Qui il link al canale Youtube- Podcast su tutte le principali piattaforme in Italia e del mondo-Vuoi tutte le uscite in tempo reale? Iscriviti al gruppo Telegram: https://t.me/mediorientedintorniOgni like, condivisione o supporto è ben accetto e mi aiuta a dedicarmi sempre di più alla mia passione: raccontare il Medio Oriente ed il "mondo islamico"

Musica
Quali sono le differenze fra tanjia e tajine?

Musica

Play Episode Listen Later Apr 24, 2025 7:01


La Tanjia di Marrakech e la tajine in generale sono due dei piatti più iconici della tradizione marocchina, ma quali sono le loro differenze? Scopriamole insiemeArticolo e podcast realizzati in collaborazione con Ummy bistrot, scopri qui la Tanjia, la tajine e tante altre prelibatezze marocchineIscriviti al canale Telegram per la mappa con tutti i luoghi di Milano legati all'universo di Medio Oriente e Dintorni, divertiti a scoprire: ristoranti, kebab, luoghi di culto, shisha club, negozi di tappeti, ristoranti e tanto altro; prossimamente verranno aggiunte anche altre città d'Italia, fatti trovare prontoMentre qui trovate tutti i link di Medio Oriente e Dintorni: Linktree, ma, andando un po' nel dettaglio: -Tutti gli aggiornamenti sulla pagina instagram @medioorienteedintorni -Per articoli visitate il sito https://mediorientedintorni.com/ trovate anche la "versione articolo" di questo podcast. - Qui il link al canale Youtube- Podcast su tutte le principali piattaforme in Italia e del mondo-Vuoi tutte le uscite in tempo reale? Iscriviti al gruppo Telegram: https://t.me/mediorientedintorniOgni like, condivisione o supporto è ben accetto e mi aiuta a dedicarmi sempre di più alla mia passione: raccontare il Medio Oriente ed il "mondo islamico"

Par Jupiter !
La France cassoulet (bio) contre la France couscous (bio)

Par Jupiter !

Play Episode Listen Later Apr 16, 2025 3:09


durée : 00:03:09 - Charline explose les faits - par : Charline Vanhoenacker - Pour promouvoir le bio à la française dans des spots publicitaires, le ministère de l'Agriculture a suggéré des acteurs de type “caucasien” et remplacé le couscous par du cassoulet… C'est une information tout ce qu'il y a de plus sérieux dans la France de 2025.

Le Billet de Charline
La France cassoulet (bio) contre la France couscous (bio)

Le Billet de Charline

Play Episode Listen Later Apr 16, 2025 3:09


durée : 00:03:09 - Charline explose les faits - par : Charline Vanhoenacker - Pour promouvoir le bio à la française dans des spots publicitaires, le ministère de l'Agriculture a suggéré des acteurs de type “caucasien” et remplacé le couscous par du cassoulet… C'est une information tout ce qu'il y a de plus sérieux dans la France de 2025.

Estelle Midi
Tu préfères - Couscous ou tajine ? Avec Yael Mellul - 07/04

Estelle Midi

Play Episode Listen Later Apr 7, 2025 4:42


Avec : Élise Goldfarb, entrepreneure. Périco Légasse, journaliste. Et Yael Mellul, ancienne avocate. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

WDR 4 Ullas Lieblingsrezepte
Lachs auf Fenchelgemüse in Pergament

WDR 4 Ullas Lieblingsrezepte

Play Episode Listen Later Apr 1, 2025 2:27


Fisch bleibt schön saftig und aromatisch, wenn wir die Stücke im Backofen in Pergamentpapier garen. Ulla legt die Lachsfilets auf gebratenen Fenchel und Couscous. Von Scholz/Emmerich.

Moment of Um
How is couscous made?

Moment of Um

Play Episode Listen Later Mar 26, 2025 5:20


Couscous is a delicious fluffy, starchy food that people enjoy all over the world. You can find the dried version in stores, but what if you wanted to make it fresh? How does couscous actually get made? We asked cookbook author Kenji Lopez-Alt to help us find the answer.Hungry for answers to your questions? Send it to us at BrainsOn.org/contact, and we'll dish up an answer!

Soul Food Priest
Teaching Tapas: Spiritual Couscous

Soul Food Priest

Play Episode Listen Later Mar 20, 2025 5:18


Fr. Ben serves up a small plate of couscous and tells you of various ways you can use it. He also relates it to the spiritual life. How is that possible?? Take a listen. Got a question you'd like to ask Fr. Ben? You can submit questions and topic ideas for the podcast through Facebook or you could email us at soulfoodpriestmemphis@gmail.com. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

Fit Female Project
Client Q&A 7th March: Collagen research, fasting, increasing your protein, high cortisol & bloating, couscous v's quinoa.

Fit Female Project

Play Episode Listen Later Mar 7, 2025 27:29


Want to be coached by us? Head to the website www.fitfemaleproject.com or follow us on Instagram @fitfemaleproject 1. **Orlaith** - Is it normal to stay at the same weight for some exercises if you can't lift heavier yet? 2. **Valeria** - Should I reduce my food intake since I'm fasting in a 6-hour window? 3. **Emily** - How should I do my cardio? Does it need to be 30 mins in one go? Also, are cardio zones important? 4. **Emily** - Any advice for cutting out my Sunday night drink? 5. **Rachel N** - Should I take collagen? Is there a vegetarian option? 6. **Ann-Marie** - Any tips to avoid wrist pain when lifting? 7. **Emma** - Can I swap lunges for squats due to knee pain? 8. **Sugitha** - How can I increase protein if I don't eat much meat? 9. **Vicki** - I struggle to hit my fat macros. Any snack ideas? 10. **Emma** - Is it okay to eat the same meals daily? 11. **Debbie** - Could high cortisol be causing bloating? 12. **Stacey** - Am I hindering muscle growth with 2-3 cardio sessions a week? 13. **Aisling** - I'm doing everything right but my weight is stuck. What can I change? 14. **Christine** - Can I track cycling instead of steps? Also, how do I sign up for the next 6-week program? 15. **Annabel** - Is couscous healthy? Is quinoa better?

Papamoetmee
#219 Emigreren naar Marokko - van kaas naar couscous

Papamoetmee

Play Episode Listen Later Feb 28, 2025 65:06


Maar liefst 7 jaar geleden vertrok van kaas naar couscous als Nederlandse vrouw met haar gezin naar Marokko. In deze aflevering vertelt ze waarom ze naar Marokko zijn geëmigreerd. Hoe het voor hun kinderen was en waarom ze zijn overgestapt naar homeschooling en hoe ze een online bedrijf heeft opgebouwd! Wil jij ook op wereldreis met je gezin? Koop dan het e-book: Op wereldreis met je gezin! In het e-book omschrijf ik stap voor stap wat je allemaal moet regelen voor een wereldreis en deel ik mijn eigen ervaring en die van meer dan 125 gezinnen! Na het lezen van dit e-book ben jij ook klaar voor vertrek! Bestel het boek nu op: www.papamoetmee.nl

Media Club Plus
Media Couscous - Hunter x Hunter ep. 119-121: Media Club Plus S01E38

Media Club Plus

Play Episode Listen Later Feb 26, 2025 123:11


Welcome to Media Club Plus: a podcast about diving into the media that interests us and the stories that excite us. In this set of episodes, nearly everyone gets a shot at Youpi, with mixed results. This week we cover episodes 119-121, titled Strong x or x Weak, Fake x and x Real, and Defeat x and x Dignity. Next episode we'll be covering episodes 122-124, titled Pose x and x Name, Centipede x and x Memory, and Breakdown x and x Awakening. Featuring Keith Carberry (@KeithJCarberry, @KeithJCarberry), Jack de Quidt (@jdq) Sylvi Bullet (@SYLVIBULLET), and Andrew Lee Swan (@swandre3000) Produced by Keith Carberry Music by Jack de Quidt (available at notquitereal.bandcamp.com) Cover Art by by Annie Johnston-Glick (@dancynrew) anniejg.com To find the screenshots for this episode, check out this post on our patreon, friendsatthetable.cash This episode was made with support from listeners like you! To support us, you can go to http://friendsatthetable.cash ...Or find our merch here http://friendsatthetable.shop To find transcripts of the episodes, go to http://TranscriptsattheTable.com

Bientôt à Table !
Couscous party!

Bientôt à Table !

Play Episode Listen Later Feb 15, 2025 22:40


Ce week-end, c'est couscous party avec le chef Nordine Labiadh.Merci pour votre écoute Bientôt à table, c'est également en direct tous les samedi de 11h à 12h sur www.rtbf.be/lapremiere Retrouvez bien plus de contenus de Bientôt à table, sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/23648 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.Retrouvez également Carlo De Pascale dans cet autre podcast de la RTBF: Cook as you are : https://audmns.com/cFrZcBc

Gnadenlos
Ein Hirsch kommt selten allein (feat. Ilja John Lappin // The Hirsch Effekt)

Gnadenlos

Play Episode Listen Later Feb 13, 2025 69:31


GNADENLOS, die Sechsundvierzigste: Ein heavy Twist, ein heavy shout und schon krümelt sich Zacke schon wieder ver. Was geht los da rein? Lirum Larum Löffelsteel, Ilja von THE HIRSCH EFFEKT weiß ZZ mit Chirme, Scharm und Mel One (Schwester von Axel One) zu ersetzen.Couscous,Euer Falafel OneFolgt uns für mehr und weniger mehr kluge Inhalte:https://www.instagram.com/gnadenlos_official666/https://www.instagram.com/axel_one/https://www.instagram.com/zacke_zahn/ Hosted on Acast. See acast.com/privacy for more information.

L'astuce du chef
La recette de couscous royal de légumes de Cyril Lignac

L'astuce du chef

Play Episode Listen Later Feb 7, 2025 2:12


Ecoutez La recette du chef Cyril Lignac du 07 février 2025.

What On Earth
A recipe for climate adaptation? Try blue crab and couscous

What On Earth

Play Episode Listen Later Jan 15, 2025 20:48


Come along to Tunisia where climate change is forcing fishers to adapt their livelihoods. We hear how the warming waters of the Mediterranean Sea have meant an influx of invasive species and the loss of old ways of life. A Tunisian-Canadian scientist shares stories from a project that's helping communities organize into cooperatives and find new ways to survive.

Dining on a Dime
Come out of your shell and check out our unique guests on this week's Food Farms And Chefs Radio Show, Episode 307!

Dining on a Dime

Play Episode Listen Later Dec 4, 2024 57:59


Judy Einhorn expresses that she may not have taken the normal path to joining the ranks of restaurateurs, however with 30 years experience co-owning Seafood Unlimited with her husband David, it's safe to state they're a neighborhood staple. Judy joined our host, discussing Einhorn's history and how she came to know Dave, ultimately winning his heart and eventually becoming the co-owners of the established fish market and casual eatery. Years and a few renovations later, they've turned Seafood Unlimited into an intimate restaurant which offers a menu that new diners and regulars will love!https://seafoodunlimited.comOur host might not have correctly guessed how Dale Thomas Vaughn and Elizabeth Menzel met, however the pair's unique take on cocktails is sure to make them rising stars in the industry. With their eyes on the future, Vaughn and Menzel conceptualized Space Bar to focus on molecular mixology while you feel like you're in orbit inside their spaceship-based venue. Vaughn and Menzel wanted to create an inclusive place where visitors can enjoy themselves, no matter where you are from. With molecular gastronomy taking center stage in elevated restaurants, their forward-thinking cocktails have caught the attention of numerous publications, so make sure to not miss out on your chance to drink in what's sure to be a new trend, and check out Space Bar in Pittsburg, PA.https://www.spacebarpittsburgh.com While growing up, Matthew Chappina worked inside restaurants and returned to them as an adult, learning and earning his way into becoming a chef. Although he had not worked inside kitchens that were specifically focused on seafood, fate and a few private parties lent to Chappina's focus on owning Perla Oyster Bar. At first Chappina's business began as a mobile oyster truck, offering fresh oysters shucked on-site as catered events and private parties. As his business grew, Chappina expanded into a brick and mortar location in Maplewood, NJ which opened this past October. With his new venue, Chappina now offers a larger menu selection along with a concierge service from Lum's Cellars for wine and beer. Whether you want to enjoy a quick bite to eat or share some tapas with friends, Perla Oyster Bar is New Jersey's newest place to meet & eat!https://eatperla.com

Mangia
Couscous with Moroccan Vegetables

Mangia

Play Episode Listen Later Nov 29, 2024 4:34


This makes a fantastic centerpiece on a buffet table, and while the recipe is admittedly elaborate, it can be deconstructed so that even the busiest of cooks can do it with ease. Prepare the recipe in stages: Roast the vegetables the day before. Toast the almonds, a garnish, ahead of time, too. Cooking the couscous does have to be done at the last minute, but it is not difficult, and by that time you are in the home stretch, as it were! When you bring this exotic platter to the table, you will realize just how worthwhile all your efforts have been. This is gala company fare, of the very best kind. A final note: We call for parchment paper to line the baking sheets you will use to roast the vegetables. This is not an industrial conceit on our part. It will make cleanup a lot easier. 

The BBC Good Food podcast - Rookie & Nice
Let's cook together: Giant Couscous Salad

The BBC Good Food podcast - Rookie & Nice

Play Episode Listen Later Oct 31, 2024 5:56


Learn more about your ad choices. Visit podcastchoices.com/adchoices

Véronique et les Fantastiques
ÉMISSION 23 OCTOBRE - COUSCOUS ET PANTALON AU GENOU !

Véronique et les Fantastiques

Play Episode Listen Later Oct 23, 2024 73:40


Christophe Dupéré nous parle de son amour du Québec.   Guillaume Pineault se demande : est-ce que tout le monde peut être humoriste ?   Tammy Verge met les fantastiques au défi avec un quiz sur les publicités québécoises.   BONNE ÉCOUTE !

The Ethan and Lou Show
Tuesday, Sep 10 - Code Word Couscous

The Ethan and Lou Show

Play Episode Listen Later Sep 10, 2024 72:59


Lou can't identify the name of the spheres he has been eating. Thankfully Danny from Ridgefield was able to help provide the answer: Couscous. The boys get more amazing stories from listeners who stuck toys and food up their noses when they were kids. CT and Westchester residents are the target of a new extortion scam. The guys disagree over celebrity death tributes after the passing of James Earl Jones.

Recensörerna
266. Storyn bakom couscous

Recensörerna

Play Episode Listen Later Sep 2, 2024 46:25


Veckans recensioner: Tom & Jerry-pappor, Spindelmannen 2 på Sveavägen, steglös måendemätare, kondomer med blindskrift på, ”plugga spanska”, att fortfarande vara livrädd för Oldsberg, Näcken, soundcheck, föräldramöte, allergi mot barn, vespaservice och att ta haschet från sina barn.

The 5 O' Clock Apron Podcast
Date and Tomato Tagine with Wildlife Cameraman Hamza Yassin

The 5 O' Clock Apron Podcast

Play Episode Listen Later Jul 10, 2024 36:09


In this episode of 5 O'Clock Apron Podcast Claire cooks with the wildlife cameraman, TV presenter, author and winner of BBC's Strictly Come Dancing, Hamza Yassin. The podcast is recorded in a tent at The Hay Literary Festival. Hamza is there to talk about his latest book ‘Be a Birder' and Claire was there to cook a date and tomato tagine with him after he finished his long and busy day. Hamza is an extraordinary guest to cook alongside, gracious and charming, he's a once in a lifetime, next-generation David Attenborough type contender. The world and all it's wildlife salute you Hamza. Claire and Hamza talk Sudanese food, the perils of having your grandmother marry you off each time you return home, silent food to eat in a hide, pet monkeys, how bird spotting is really like Pokemon, rugby, Scotland and Pop-Eye The Sailor Man.Hamza's book, 'Be a Birder' is available here.https://www.octopusbooks.co.uk/titles/hamza-yassin/be-a-birder/9781856755108/Follow Claire at 5 O' Clock apron on Instagram. https://www.instagram.com/5oclockapronIf you have enjoyed this podcast it would be an immense help if you could rate, subscribe or leave a review.Recipe:TOMATO, DATE + CHICKPEA TAGINE2 onions, finely sliced or chopped 4 garlic, finely chopped Olive oil, 2 - 3 tbsp2 tsp ground cumin2 tsp ground coriander1 tsp ground ginger1 large cinnamon stickSalt and pepper, to taste700g chickpeas, I used @boldbeanco400g polpa (chopped) tomatoes40g dates 1/2 preserved lemon, finely chopped Couscous, cooked as per packet instructions, to serve Harissa, to serveCoriander, roughly chopped, to serveIn a heavy bottomed saucepan with a lid (or use a tagine dish) heat the oil over a moderate heat and cook the onions until golden brown (around 10 mins), add the garlic and cook for a couple of minutes more. Blitz the tomatoes with the dates. Add the ground spices and the cinnamon stick to the onions and garlic and cook for 2 minutes more. Add the tomatoes and dates, rinse out the container in which you blended them with around 80mls of water, add that to the pan. Add the chickpeas (I didn't bother draining them). Season the mix with salt and plenty of black pepper. Lid on and cook over a moderate / low heat on the stove top, or in the oven, at 180C for around 25 - 30 minutes. Remove the pan from the heat, check the seasoning, remembering the preserved lemon is salty, add the preserved lemon and stir well. Prepare the couscous as per instructions on packet (or do as I do in the reel, and toast the couscous in a dry pan until nutty shade of brown before carefully adding the boiling water and lemon juice). Serve the tagine with the couscous, coriander and harissa. Hosted on Acast. See acast.com/privacy for more information.

Die fünfte Schweiz
Rea Christ – Seelenverwandt mit Marokko

Die fünfte Schweiz

Play Episode Listen Later Jun 30, 2024 14:22


Rea Christ war schon immer fasziniert von der marokkanischen Kultur und den äusserst gastfreundlichen Menschen. Seit zwei Jahren lebt die Churerin in der orientalischen Metropole Marrakesch, die «Perle des Südens». Es war die Liebe, die Rea Christ einst nach Marrakesch geführt hat. Viele Jahre bereiste sie Marokko und entdeckte das vielseitige Land zwischen Atlasgebirge und Atlantik. Nach ihrer Pensionierung zog es die ehemalige Pflegefachleiterin definitiv in die berühmte Königsstadt. Die 65-Jährige wohnt inmitten eines Villen-Viertels: «Ich spaziere gerne durch die vielen gepflegten Parks oder schlendere durch die bunten Gassen der Medina, der Altstadt von Marrakesch.» Auch von der marokkanischen Küche ist Rea Christ angetan: «Ich mache oft Couscous oder koche Tajine, ein typisches Berber-Gericht. Aber auch eine währschafte Schweizer Rösti lieben meine Freunde.» «Das beste Klima für meine Gesundheit» Im Sommer wird es unerträglich heiss in der Millionenmetropole Marrakesch. Tagsüber verbringen die Menschen darum die meiste Zeit drinnen. Für Rea Christ ist das Klima trotzdem ideal. Sie leidet seit Jahren an Asthma: «Seit ich hier lebe, habe ich weniger Probleme mit meinem Asthma. Ich liebe die Hitze.»

Zorba Paster On Your Health
Common low-calorie sweetener linked to heart attack and stroke, Facial thermal imaging and AI accurately predict presence of coronary artery disease, Couscous with Chickpeas and Roasted Vegetables

Zorba Paster On Your Health

Play Episode Listen Later Jun 19, 2024


This week Zorba and Karl discuss how a common low-calorie sweetener linked to heart attack and stroke, and they look at how facial thermal imaging and AI can accurately predict […]

Zorba Paster On Your Health
Common low-calorie sweetener linked to heart attack and stroke, Facial thermal imaging and AI accurately predict presence of coronary artery disease, Couscous with Chickpeas and Roasted Vegetables

Zorba Paster On Your Health

Play Episode Listen Later Jun 19, 2024


This week Zorba and Karl discuss how a common low-calorie sweetener linked to heart attack and stroke, and they look at how facial thermal imaging and AI can accurately predict […]

Witchy Woman Walking
Lost in the Maze│Unplug to Reconnect

Witchy Woman Walking

Play Episode Listen Later May 17, 2024 42:39


We're at a pivotal moment in history, but many of us are feeling more lost and confused than ever. Old systems are breaking down and we're unsure how to build anew. We feel disconnected  and uncertain, so we seek to distract ourselves from the feelings that overwhelm us. Too many people are seeking this refuge in the wrong place… our phones and other virtual worlds. As we walk through the woods on this rainy day, take the time to reflect on the role your device plays in your life. It's time to look up, look in, wake up. What am I reading?Rules for Visiting by Jessica Francis KaneMysteries of the Aura: How to See, Interpret & Work with Subtle Energies by Jean-Louis de Biasi and Patricia BourinWhat am I listening to on repeat?Nothing Compares 2 U by Sinead O'ConnorWhat's for dinner?Couscous & Roasted Brussels SproutsCouscous1 lb Brussels sprouts2 tablespoons Olive oilParmesan cheeseChicken apple sausage or vegan sausage Caramelized onions Grape tomatoesGarlicSalt & pepperInstructions: Preheat oven to 425. Thinly slice the Brussels sprouts, line cookie sheet with parchment paper. Grate fresh Parmesan cheese onto baking sheet, then layer with sprouts. Drizzle with olive oil and salt and pepper. Bake until sprouts are browned and cheese is melted and a little crispy. While couscous is cooking, caramelize onions in olive oil in a separate pan, once the onions are browned, add garlic, cook for a few more minutes. Remove onions and garlic from pan, brown sausage, then add tomatoes, sauté until tomatoes reach desired consistency. Once the couscous is done, add onions, tomatoes, sausage, and sprouts to the pot, mix thoroughly, add another sprinkle of Parmesan if desired. Enjoy! No Bake Fruit & Granola TartIngredients:CRUSTCooking spray2 1/2 c. honey and oat granola (about 9 oz.)1/4 c. coconut oil, melted 3 Tbsp. honey1/4 tsp. kosher saltFILLING & TOPPING2 c. plain full-fat Greek yogurt1 Tbsp. honey1/2 c. fresh blackberries1/2 c. fresh blueberries1/2 c. fresh raspberries1/2 c. fresh strawberries, stemmed, quarteredDirectionsCRUSTGrease a 9" loose-bottomed tart pan with cooking spray. In a food processor, pulse granola, oil, honey, and salt until combined and mixture holds together when squeezed (do not overblitz).Pour mixture into prepared pan. Using the bottom of a measuring cup or back of a spoon, press mixture firmly and evenly into bottom and 1/2" up sides of pan. Place pan on a baking sheet and refrigerate at least 1 hour or up to overnight.Make Ahead: Crust can be made 2 days ahead. If refrigerating overnight, wait until crust is firm, then tightly wrap pan with plastic wrap.FILLING & TOPPINGIn a large bowl, whisk yogurt and honey. Spread in chilled crust, using the back of a spoon or an offset spatula to smooth top.Decorate with fruit as desired and serve immediately.https://www.delish.com/cooking/recipe-ideas/a60044653/no-bake-fruit-and-granola-tart-recipe/

RNZ: Afternoons with Jesse Mulligan
Easy Eats with Sam Parish: Nourishing Couscous lamb bowls

RNZ: Afternoons with Jesse Mulligan

Play Episode Listen Later May 8, 2024 7:29


Sam Parish, chef, author and mum of two young children shares her midweek meal inspiration which is easy to make and budget friendly.

Hotz & Houmsi
Normale Milch

Hotz & Houmsi

Play Episode Listen Later Apr 13, 2024 81:53


Wichtig: Arbeit und Privates trennen. Machen Salwa und Sebastian ganz konsequent! Im Studio schlafen is nich. Anders geht es dafür auf Schloss Neubeuern zu. Salwa war beruflich dort und hat sich angeguckt, wie die junge, akademische Elite Deutschlands eigentlich so lebt. Ist im Internat alles besser, weil es Couscous vom private Chef zum Mittagessen gibt? Oder man per Fingerabdruck sein Zimmer öffnen kann? Dafür sind aber auch Jogging-Strafrunden inklusive und Nachsitzen. Aber egal, wer zum 18. Geburtstag einen Mercedes geschenkt bekommt, darf niemals traurig sein. Mit dem Geld kommt die dauerhafte Glückseligkeit! Oder? Wenn es vielleicht dann doch mal nicht so rosig läuft, kann man sich immerhin in die letzte Utopie des Internets fliehen - Wikipedia. Alles wird dort so liebevoll gehegt und gepflegt wie in einem Garten. Also meistens. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hotzundhoumsi

En 5 minutes
À chaque céréale sa civilisation

En 5 minutes

Play Episode Listen Later Feb 29, 2024 5:42


Blé, riz, maïs,sorgho, millet: ces plantes sont devenues une base de notre alimentation, et à raison, puisqu'elles offrent un important apport énergétique et aussi parce que l'humanité s'est rendu compte qu'on pouvait facilement stocker les surplus de production. Pour de nombreux historiens, derrière chaque grande civilisation de l'Antiquité, il y a une grande céréale, sans laquelle elle n'aurait pas pu se développer. Quelles céréales sont associées à quelles civilisations?  Avec Baptiste Zapirain et Charles TrahanPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Les Nuits de France Culture
A chacun son couscous

Les Nuits de France Culture

Play Episode Listen Later Feb 26, 2024 85:02


durée : 01:25:02 - Les Nuits de France Culture - par : Philippe Garbit - D'où vient le couscous ? D'Afrique du nord, du Maghreb. Quelle est sa composition ? Les difficultés commencent. Car il y a tant de recettes. Il est l'heure de réviser ce plat judéo-berbère qui a traversé la Méditerranée. En 1997, "La Matinée des autres" propose une histoire de ce délice du Maghreb.

Le goût du monde
Sucrée - salée : Aurélie Saada cuisine l'amour et le soleil

Le goût du monde

Play Episode Listen Later Dec 30, 2023 29:00


Elle se sert de la cuisine comme une langue à double-sens. Un bomboloni croustillant, et c'est un chagrin d'amour qu'elle mitonne, son auteur qu'elle fricasse, ses plaies soignées au miel. La musique d'Aurélie Saada est sensuelle, elle caresse et pique aussi à qui tend l'oreille aux paroles des chansons du premier album solo de l'ancienne chanteuse des Brigitte, également autrice et réalisatrice de «Rose» en décembre 2021. Bomboloni, du nom de ce beignet italo-tunisien chaud et croquant est un album en faux semblant, dans lequel la cuisine joue le rôle qu'elle a, pour Aurélie Saada, dans la vie : un refuge, un repère, une force. On se laisse bercer, inconscients, par le rythme chaloupé, oriental, gai de la musique et des arrangements de bomboloni, mais... ne nous laissons pas tromper par les paillettes et les ors ; cet album garde l'amour en joue et la peine sous haute surveillance, il cuisine savamment les infidèles et les briseurs de coeur.L'émission est jalonnée d'extraits de l'album Bomboloni, d'Aurélie Saada. Un album Sony Music et Couscous productions. Aurélie vient de publier le très joli et très gourmand livre : « Cuisiner le soleil » aux éditions Hachette Pratique.Pour suivre Aurélie Saada, toute de paillettes vêtue cuisinant montecaos et bombolonis ; sur instagram.► Son site

KMJ's Afternoon Drive
Couscous Salad & To The Principal's Office

KMJ's Afternoon Drive

Play Episode Listen Later Dec 20, 2023 34:39


December 19, 2023   Hour 3:  Yale removed, then quickly reinstated an 'Israeli' couscous salad in their dining hall after Jewish students gave pushback.  The progressive president of the Chicago Teachers Union owes thousands in unpaid utility bills despite making an eye-popping salary.  KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson  Weekdays 2-6PM Pacific on News/Talk 580 & 105.9 KMJ  Follow us on Facebook, Instagram, and X  Listen to past episodes at kmjnow.com  Subscribe to the show on Apple, Spotify, or Amazon Music    Contact See omnystudio.com/listener for privacy information.

Gettin' Better with Ron Funches
#254 - Couscous with Shane Torres

Gettin' Better with Ron Funches

Play Episode Listen Later Dec 5, 2023 80:17


Today on the podcast we have my good friend Shane Torres. We talked about his new special The Blue Eyes Mexican that comes out December 10th, how we've known each other since we started comedy, his experience touring with Bert Kreischer and how Shane is gettin' better.   Watch Shane's special December 10th on both his YouTube channel https://www.youtube.com/@shanetorres1000 And on Bert Kreischer's channel https://www.youtube.com/@bertkreischer   UPCOMING SHOWS 8 Dec San Diego, CA    American Comedy Co. 9 Dec San Diego, CA    American Comedy Co. 16 Dec Los Angeles, CA Fun Voices Funches & Socci - Secret Lineup at The Comedy Store Belly Room 3 Feb San Francisco, CA Cobb's Comedy Club - SF Sketchfest – Fun Voices with Ron Funches & Blair Socci   Follow me on my Twitch channel for comedy nights, video games with friends, and more! https://www.twitch.tv/ron_funches   Become a Patron at http://www.patreon.com/gettinbetterwithron and get perks like personal affirmations, shoutouts, hand written letters, tickets to my shows, and much more!   We have an Instagram! Give us a follow for classic clips and positive affirmations at @gettinbetterpodcast   For all tour dates and merch go to http://www.ronfunches.com   Don't forget to hit subscribe for weekly podcasts!     Ron Funches, Ron Funches Podcast, Gettin' Better, Gettin' Better with Ron Funches, Podcast, Comedy Podcast     This episode is brought to you by Shopify. Go to Shopify.com/funches for a 1$ per month trail period.  

Heute Couch, morgen Strand. FTI Glücksmomente.
#409 Tunesische Urlaubsorte mit Kerima Nouira (Teil II)

Heute Couch, morgen Strand. FTI Glücksmomente.

Play Episode Listen Later Dec 1, 2023 26:39


Teil II mit Kerima Nouira. Kerima ist in Deutschland für das Fremdenverkehrsamt Tunesien tätig. Die Themen: Zielgruppenspezifische Hotels; Am Meer überwintern; Familienfreundlichkeit; Sportmöglichkeiten; Couscous und Mechwiya; Kulturelle Sehenswürdigkeiten; Wüste und Star Wars Drehorte Deine Anlaufstelle: https://www.fti.de Schreib uns deine Fragen, Reiseerlebnisse und Reisetipps an hello@washeldentun.de

4 quarts d'heure
EXTRAIT | « Je rêve d'un couscous à 9h du mat »

4 quarts d'heure

Play Episode Listen Later Nov 23, 2023 3:10


Dans cet extrait de 4 Quarts d'Heure, Kalindi confesse son retour à la vie sauvage alors qu'elle séjournait seule chez elle.Pour écouter le 5ème Quart d'Heure, abonnez-vous à Acast+ comme ceci :Téléchargez une application de podcasts (Apple Podcasts, Podcast Addict, Castbox...) : elles sont toutes gratuites ! (l'abonnement ne fonctionne pas sur les applications de streaming : Spotify, Deezer, Amazon Music). Cliquez sur le lien suivant : https://plus.acast.com/s/4-quarts-dheureAttention, les formules d'abonnement proposées sont hors TVA.Abonnez-vous à 4 Quarts d'Heure sur :Apple PodcastsSpotifyDeezerPodcast AddictSuivez-nous sur Instagram :Louise : @petrouchka_Alix : @alixmrtnKalindi : @kalramphulCamille : @camille.lorente Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Laurent Gerra
PÉPITE - Enrico Macias a peur de voir le couscous disparaître

Laurent Gerra

Play Episode Listen Later Oct 23, 2023 2:27


Plusieurs artistes se sont réunis pour le second volume du conte pour enfant "L'école des fables". Pour Enrico Macias, c'est important de prévenir la future génération des conséquences du réchauffement climatique. Selon le chanteur, l'augmentation des températures sonne la fin du couscous et du tajine... Tous les jours, retrouvez le meilleur de Laurent Gerra en podcast sur RTL.fr, l'application RTL et toutes vos plateformes préférées.

Witchy Woman Walking
Am I a Witch? │ Samhain Season

Witchy Woman Walking

Play Episode Listen Later Oct 20, 2023 37:42 Transcription Available


Am I a witch? This seemingly simple question is actually quite complicated for many of us to answer. How do you know if the label applies to you? And if it does apply to you, does it even matter? Do we claim it? Or keep it hidden? This episode explores how to go about defining this word for yourself through intentional silence and following your  inner knowing. We'll marvel at the explosion of fall color, while enjoying the leaf covered trails. We may even get lost in the woods for a moment while we ponder, "Am I a witch?" What am I Reading?Halloween Cupcake Murder by Carlene O'ConnorThe Witch in Every Woman by Laurie CabotWhat's for Dinner?Roasted Root VeggiesBrussels sproutsBeetsPotatoesMushroomsOnionGarlicCarrotsParsnipsSausage (sweet apple sausage works really well in this recipe)Olive oil, salt & pepperDirections: Preheat oven to 425 degrees. This is a very flexible recipe. The proportions are completely up to you. Grab a big bowl and chop up all your veggies. Drizzle olive oil and season with salt and pepper.  Spread onto one or two cookie sheets (depending on amount of veggies) then roast until potatoes are soft and Brussels sprouts are browned. Serve with a dollop of hummus and some crusty bread. Enjoy!Leftover Roasted Veggies & Couscous w/ Goat Cheese2 cups Israeli couscous  Leftover roasted veggiesCrumbled goat cheeseDrizzle of olive oil Directions: Cook couscous. Grab big bowl. Combine couscous, leftover veggies, drizzle of olive oil, and goat cheese. Serve! Fall Spiced Hot Chocolate 2 cups milk of your choice1/3 cup semi-sweet chocolate chips1 tablespoon maple syrup1 teaspoon pumpkin pie spice1 teaspoon vanilla or use whole spices1 cinnamon stick3 cloves3 cardamom pods1 vanilla bean (slit the vanilla bean down center, scrape out the seeds)Directions: Combine milk, chocolate chips, and spices in a small saucepan. Heat on medium-low  until chocolate has melted and the milk comes to a simmer (do not bring to a boil!). If using whole spices, strain before serving. Top with whipped cream (vegan or dairy) and a dusting of cinnamon and cocoa powder! Say an intention, enjoy! 

Gabbing with Babish
Episode 245 - Couscous, Tunatuna, and Asparagusasparagus

Gabbing with Babish

Play Episode Listen Later Oct 18, 2023 33:12


Couscous is a funny word. Hell, I'm laughing even just thinking about it right now. Couscous. Lava cake forever. Love ya ya friggin cowards. Like, subscribe, follow @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

The Sporkful
What “Couscousgate” Tells Us About French Food

The Sporkful

Play Episode Listen Later Sep 18, 2023 35:28


Back in 2017, a far-right politician in France angered his supporters and caused a small scandal. The faux pas? Enjoying a plate of couscous. Couscous is one of the most popular dishes in France, and it's also a symbol of North African immigration. So how does the food of a former colony become “French” — and how much credit should France get for its culinary influence on former colonies? Reporter Samia Basille tells the story of two dishes that have crossed borders as a result of French colonialism: couscous and banh mi. Samia is an Algerian-French woman whose mother grew up in a French colony, so for her, these stories are personal.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Samia Basille and voiceover by Isabelle Duriez.Transcript available at www.sporkful.com.

kPod - The Kidd Kraddick Morning Show

Producer Trey can't find the couscous and J-Si's son needs some help writing after breaking his thumb.

TODAY with Hoda & Jenna
July 13: What's Poppin. Barbie dreamhouse challenge. Décor “Barbie Dreamhouse Challenge”. Sesame chicken & couscous salad.

TODAY with Hoda & Jenna

Play Episode Listen Later Jul 13, 2023 34:53


Pop-culture expert and Bravo personality, Daryn Carp, joins Hoda and Jenna to chat about her five favorite pop culture picks. Plus, supermodel Ashley Graham stops by to talk about being named host of HGTV's new competition series, “Barbie Dreamhouse Challenge”. Also, Ashley Graham sticks around with designer, judge and resident barbie expert, Tiffany Brooks, to share easy ways to bring barbie core into your home. And chef Sunny Anderson shows Hoda and Jenna how to make an easy sesame baked chicken and couscous.