Podcast appearances and mentions of rose previte

In an episode originally aired in 2018, restaurateur, entrepreneur and author Rose Previte and former Secretary of the Army Louis Caldera talk about leadership, public service, and how diversity is our greatest strength. “As long as we're true to our principles of equality, and people can develop their talents through education and contribute something, then that's what we need to do,” says Caldera. Previte's three DC-area restaurants (Compass Rose, Michelin-starred Maydān, and Kirby Club) are a celebration of diversity inspired by her upbringing with a Lebanese mother and Sicilian father and her own extensive travels. “Street food is the great equalizer. It's where everyone, whether rich or poor… come together over food,” she says. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kennedy and Carmen take a step back from American politics to discuss the role of international culture and education in shaping beliefs and values. Today's guest, Rose Previte, offers her perspective as an ONU alumna, world traveler, and entrepreneur who began her travels with a study abroad experience at Northern. Rose and the Polar Bear POV guest, Selah Schertz offer similar messages of the importance of travel and its impacts on the rest of their lives.

Crystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks. Poised to open a restaurant complex in Los Angeles, Rose Previte traveled spice trade routes to see how cooking traditions informed each other. Food writer Bill Esparza shows us where to find Dominican food. Sommelier Courtney Kaplan explains shochu, Japan's indigenous distilled spirit. At the farmer's market, chef Daniel Matho shops for butternut squash while Lettie Garcia talks grapefruit.

Hello again and welcome to another Industry Night. For the month of December I have had the pleasure of taping this show in WREN restaurant in the Watermark Hotel. This area is the new shiny & bright Capital One Center. An entire town center has been built up on the other side of the highway from what you traditionally think of Tysons. Joining me today is Tara McNamara the Chief Experience Officer AND she was the first person I met here at the Watermark — a little over 2+ years ago when the property opened —  and she can really talk about the hotel's growth and all the amazing amenities! Later in the show, I am talking to Restaurateur, TV Host, Wine Trailblazer and now cookbook author — Rose Previte. Rose and I go way back. She reached out to me when she was launching her first restaurant, Compass Rose. She had a very clear vision of what she wanted and knowing that she was new to the restaurant game she smartly engaged with people in the industry to verify she was on the right path. And, needless to say she was. After opening Compass Rose to massive accolades the Michelin-starred Maydan followed as did Kirby Club and now the new Medina. In her spare time she hosted a TV show, has launched Go There Wines and now is behind the gorgeous Maydan cookbook Let's get into it Rose Previte Owner, Compass Rose, Maydan, Kirby Club Co-Founder, Go There Wines Author, Maydan, Recipes from Lebanon and Beyond Quotes "Go, feel, and experience the place beyond flavors and techniques. It's about entering homes, not just restaurants." -Rose Previte "Our grandparents' cooking and recipes represent our immigrant experience—love, connection, and tradition." -Rose Previte Chapters 00:00 - Introduction 07:03 - Rose Previte's Vision for Compass Rose Restaurant 10:24 - Cooking with Love: Family Histories and Culinary Passion 14:09 - Transitioning with a New Business Partner at the Courthouse 18:03 - Epic Journey across Russia: Remarkable Hospitality 19:12 - Embracing Gathering, Hospitality, and the Joy of Learning 23:48 - Infusing Travel Stories and Street Food into the Menu 28:42 - Unique Taste Experiences Inspired by Family and Travels 30:07 - Exploring Global Wine Regions for Expanded Knowledge 33:39 - Inspiring Others to Travel and Embrace Global Exploration 41:57 - Tunisian Cook: Sharing Recipes and Cultural Exchange 45:17 - Reflections on Effort and Recognition in Society 46:46 - Expanding Patio Seating: Creating More Space 51:02 - Wines: Stories of People, History, and Culture 52:31 - Promoting Diversity in Ownership: Expanded Access 54:25 - Outro Guests Social Media Links: Rose Previte Owner, Compass Rose, Maydan, Kirby Club Co-Founder, Go There Wines Author, Maydan, Recipes from Lebanon and Beyond Instagram: https://www.instagram.com/roseprevite/?hl=en Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Media http://www.heartcastmedia.com

Bradley Cooper talks about writing, directing, and starring in the new film Maestro, in which he portrays conductor and composer Leonard Bernstein. Also with us is conducting consultant Yannick Nézet-Séguin, who conducts the Philadelphia Orchestra and the Metropolitan Opera Orchestra. The film focuses on Bernstein's music and his relationship with his wife, including the friction caused by his affairs with men. Also, we hear from restaurateur Rose Previte, author of the new cookbook Maydān: Recipes from Lebanon and Beyond. And Justin Chang reviews Memory, starring Peter Sarsgaard and Jessica Chastain.

Bradley Cooper talks about writing, directing, and starring in the new film Maestro, in which he portrays conductor and composer Leonard Bernstein. Also with us is conducting consultant Yannick Nézet-Séguin, who conducts the Philadelphia Orchestra and the Metropolitan Opera Orchestra. The film focuses on Bernstein's music and his relationship with his wife, including the friction caused by his affairs with men. Also, we hear from restaurateur Rose Previte, author of the new cookbook Maydān: Recipes from Lebanon and Beyond. And Justin Chang reviews Memory, starring Peter Sarsgaard and Jessica Chastain.

In her new cookbook, Maydān: Recipes from Lebanon and Beyond, Rose Previte writes about what it's like to be a women restauranteur in a male-dominated industry, and what it was like to grow up in rural Ohio in a Sicilian-Lebanese household. She shares her mother's staple recipes and dishes she learned from other women from around the world. Also, we remember Full Monty actor Tom Wilkinson, who died on last week at the age of 75.

In her new cookbook, Maydān: Recipes from Lebanon and Beyond, Rose Previte writes about what it's like to be a women restauranteur in a male-dominated industry, and what it was like to grow up in rural Ohio in a Sicilian-Lebanese household. She shares her mother's staple recipes and dishes she learned from other women from around the world. Also, we remember Full Monty actor Tom Wilkinson, who died on last week at the age of 75.

Today's episode takes us inside the kitchen of Washington, D.C. Michelin-star restaurant Maydān. There, owner Rose Previte walks NPR's Asma Khalid through several recipes in her new cookbook, Maydān, which focuses on family dishes from a diverse array of influences. Previte and Khalid get to talking about how growing up in a Lebanese-Italian home in a small Ohio town — and later traveling across Russia and the Middle East with her husband, former NPR host David Greene — shaped her understanding of breaking bread across cultures.

It's our favorite time of year – Fall Cookbook season! We're joined by baker Samantha Seneviratne, author of Bake Smart, who tells us about her favorite baking techniques, including a butter trick that creates the creamy texture in her Gooey Cranberry Crumb Cake. Then, chef and content creator Jon Kung talks about his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen. He tells us about his cultural identity as a “third-culture kid,” how he experienced multiple cultures at once while growing up, and how he applies that experience to his fusion cooking. He shares a recipe for reimagined Hong Kong Style Chicken and Waffles. Then, Rose Previte, author of the new book Maydan: Recipes from Lebanon and Beyond, talks about travels and her cultural background that influenced her award-winning restaurant and her interest in dishes cooked over fire like Omani Grilled Shrimp Kebabs.Broadcast dates for this episode:November 3, 2023 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

Ever heard of chacha? Not the ballroom dance, but the potent Georgian grape brandy that will knock your socks off! It's clear, strong, and the secret ingredient in this week's amazing cocktail. And it's one of the many distinctive flavors Rose Previte has discovered on her travels. In part two of our chat with the fearless adventurer and grape guru of Go There Wines we learn more about how Rose is all about exploring grapes and regions that you probably didn't even know existed, teaming up with winemakers who aren't afraid to take risks and shake things up. Best of all, drinking these wines might make you feel a little better about that hangover! Get the featured cocktail recipe:   Looking for the best cocktail to accompany you while you listen. Then head over to our library of libations for the right recipe to get you in the mood. Don't forget to follow, download and review to share your thoughts about the show! ********************************** The Designated Drinker Show is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, we craft human connections through intelligent, engaging and informative content. Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci.  Now, if you are looking for a whole new way to enjoy the theater, check out Between Acts—an immersive audio theater podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.

It's time to raise a glass to National Women in Wine Day! And who better to celebrate with than Rose Previte, the badass DC restaurateur and wine disruptor extraordinaire! With Go There Wines, Rose is bringing the heat to the global wine industry by showcasing trailblazing wines made by underrepresented winemakers from places like Lebanon, Georgia, and South Africa. Why? Because it would be a tragedy if we all missed out on these amazing wines! I mean, can you imagine a world without that perfect glass of vino? Yeah, me neither. So let's cheers to Rose and all the women shaking things up in the wine game! Get the featured cocktail recipe:   Looking for the best cocktail to accompany you while you listen. Then head over to our library of libations for the right recipe to get you in the mood. Don't forget to follow, download and review to share your thoughts about the show! ********************************** The Designated Drinker Show is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, we craft human connections through intelligent, engaging and informative content. Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci.  Now, if you are looking for a whole new way to enjoy the theater, check out Between Acts—an immersive audio theater podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.

Effusive, funny, game-changing, Rose Previte is an award-winning restaurateur who has expanded our knowledge of international street food at Compass Rose as well as with Caucasian, North African, and Middle Eastern dishes at Maydan. She shares details of her highly anticipated new projects including Go There Wines, which highlights the wines of lesser-known wine-making regions including one of her favorite places on earth, Georgia:"When Russia cut off importing wines from Georgia, as punishment for a war in 2006, it really hurt the economy. But I was like, 'I'm gonna flip this on its head.' I'm going to sell as much Georgian wine as I possibly can. It's my little Putin protest."Listen in for more on Rose's fascinating travels, her globe-changing social enterprises, and the story of how a life-changing moment arose on the Trans Siberian railroad in the dead of winter. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it's free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple's podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.

Chef and restaurateur Rose Previte was raised in a food-loving, Sicilian-Lebanese family in Ohio, and grew up working for her mother's Middle Eastern catering business. Her own first endeavor, Compass Rose, is a restaurant inspired by the extensive travel she did while living in Russia with her husband, who was posted there as a correspondent for NPR. Since then, Rose has opened a second critically acclaimed restaurant in DC called Maydan which earned a Michelin star in 2019.  In this episode, Rose and Esme discuss the ways that identity and culture are expressed through our cuisines, the amazing food-focused trip through North Africa and the Middle East Rose took with her Maydan team, and the experience of revisiting Lebanon with her twin aunts who, like many second-generation immigrants of their age from that part of the Middle East, were returning to their maternal homeland for the very first time. You can find Rose on Instagram @roseprevite and visit her restaurants Compass Rose and Maydan next time you're in DC.   Learn more about Full-Time Travel by visiting fulltimetravel.co and follow us on Instagram @full_time_travel. Be sure to rate, review, and follow so that you don't miss out on travel tips, inspiration, and your potential next adventure!    

  Rose Previte is an award-winning restaurateur based in Washington, D.C., and the owner of Compass Rose and Maydan. Ali joined her in Compass Rose’s Bedouin tent to discuss family, travel and using food to make cultural connections.

Please join us in welcoming restaurateur Rose Previte to the studio! Rose spent her childhood helping her mother run her Middle Eastern catering business and restaurant. She then later spent over a decade working in bars and restaurants while getting a master's degree in Public Policy from George Mason University. After meeting her husband and traveling around the world to 30 countries, her time abroad inspired her to open award-winning restaurant Compass Rose in 2014 and then her second restaurant, Maydan, which was conceived and designed over a three-week journey through Morroco, Tunisia, Turkey, Georgia and Lebanon. Why Food? is powered by Simplecast.

Recorded in front of a live audience at the Eaton Hotel—in conjunction with this month’s Women Who Travel meetup—we were joined by Jamie Leeds, chef and owner of Hank’s Oyster Bar (and Pasta Bar and Cocktail Bar); Rose Previte, owner of Compass Rose and one of Bon Appetit's best new restaurants, Maydan ; and Amy Brandwein, chef and owner of Centrolina. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Rose Previte, owner of award winning restaurants Compass Rose and Maydan in Washington DC, to talk about street food as the big equalizer, fighting prejudices in the restaurant industry and following your vision.

How do we unite different cultures in the midst of a polarizing political climate? In this episode of Add Passion and Stir, George Washington University professor of leadership Louis Caldera and Rose Previte, owner of Compass Rose and Maydān in Washington DC, talk about culture, leadership and the potential for diversity to drive positive change in the US. Both guests believe diversity is our greatest strength. “As long as we’re true to our principles of equality, and people can develop their talents through education and contribute something, then that’s what we need to do,” says Caldera, the son of Mexican immigrants who became Secretary of the Army. He emphasizes how our country benefits when the brightest people in the world want to come here to be educated. “The growing diversity of this country will become more politically active and they’re going to say, ‘I don’t fear people who come from places like where I come from because I’m a contributing American,’” he predicts. Previte’s restaurants are a celebration of diversity inspired by her upbringing with a Lebanese mother and Sicilian father and her own extensive travels. “The street food [at Compass Rose] is the great equalizer, it’s where everyone whether rich or poor…come together over food,” she says.Both guests come from families where food and hospitality were focal points. Previte remembers how her diverse family educated others about they were through food. Caldera, who grew up poor in Southern California at a time when the Latino community was still small, believes shared meals are important for building strong families and communities. However, shared meals can be difficult with the work schedules in low-income families, so he advocates for supports like minimum wage, family assistance and opportunities for education.Listen to this conversation between two leaders who understand diversity as a strength that builds positive social change.

How do we unite different cultures in the midst of a polarizing political climate? In this episode of Add Passion and Stir, George Washington University professor of leadership Louis Caldera and Rose Previte, owner of Compass Rose and Maydān in Washington DC, talk about culture, leadership and the potential for diversity to drive positive change in the US. Both guests believe diversity is our greatest strength. “As long as we’re true to our principles of equality, and people can develop their talents through education and contribute something, then that’s what we need to do,” says Caldera, the son of Mexican immigrants who became Secretary of the Army. He emphasizes how our country benefits when the brightest people in the world want to come here to be educated. “The growing diversity of this country will become more politically active and they’re going to say, ‘I don’t fear people who come from places like where I come from because I’m a contributing American,’” he predicts. Previte’s restaurants are a celebration of diversity inspired by her upbringing with a Lebanese mother and Sicilian father and her own extensive travels. “The street food [at Compass Rose] is the great equalizer, it’s where everyone whether rich or poor…come together over food,” she says.Both guests come from families where food and hospitality were focal points. Previte remembers how her diverse family educated others about they were through food. Caldera, who grew up poor in Southern California at a time when the Latino community was still small, believes shared meals are important for building strong families and communities. However, shared meals can be difficult with the work schedules in low-income families, so he advocates for supports like minimum wage, family assistance and opportunities for education.Listen to this conversation between two leaders who understand diversity as a strength that builds positive social change.

In this gastronomical tour we eat our way across the world with the food writer Howie Kahn, street food connoisseur and restaurateur Rose Previte, and food adventure curators Jeff Belizaire and Kalisa Martin.