Podcast appearances and mentions of ben randall

Countdown #472   Long time Patreon supporter and bona fide Chef, Ben Randall, joins The Countdown this week to lend some class and legitimacy to a topic he came up with - the Top 10 Food on Film Scenes.   Now, full disclosure, Ben forgot he suggested Top 10 Food in Film OR TV Scenes, but so did Wayne, so Paul is left high and dry with one television scene, while the other two are chowing down on films exclusively.   How many of the choices will feature gross out moments with food? Does anyone get to third base with a pie? And just how does the mind of a Chef work?   Learn the answers to all these questions and oh so much more, as The Countdown continues ... Please thanks Chef Ben by checking out his food and Chef related podcast, In The Weeds.   Check out the show's first draft of a website for your one-stop shop for all things related to The Countdown.   But if you want more specific directions, find so many more Countdowns - all the way back to Episode 40! - on our Podbean site.   Join The Countdown Podcast Listener Community on Facebook so you can interact more directly with Paul and Wayne and vote in the weekly poll for who has the best list!   Head on over to Patreon to find out to have your topic covered on the show and see what extras you're missing.

Welcome to Chasing Three Hours, a podcast about what runners are chasing, why they keep pushing themselves, and what keeps them curious! On this episode of the podcast, Ben Randall joined Josh to discuss:Wearing so many hats, what is he currently training for? (2:43)His battle with an eating disorder and the importance of discussing it (13:20)Where did his drive to succeed come from? (27:17)A 2021 bike crash that turned into a fork in the road (37:13)Putting his debut marathon into perspective not even a year later (49:10)Enjoying a result vs. the "what's next" of it all (52:05)Why he does what he does (59:30)What he's currently chasing (1:04:07)And a whole lot more!Read Ben's piece here.Thanks to Fleet Feet Omaha for being the title sponsor of Chasing Three Hours! Stop by one of their two Omaha locations, or Fleet Feet Lincoln, for $15 off your first pair of shoes at regular price.Support St. Jude and Josh's 2024 Chicago Marathon fundraiser here!Like what you hear? Please rate, review, subscribe, and share with a friend.Read Josh's weekly newsletter at chasingthreehours.com.Know anyone that would be a great fit for the pod or just want to drop Josh a note? Email chasingthreehours@gmail.com.Music, production assistance, and sound design: Ian AeilloCover art: Marissa Peterson Hosted on Acast. See acast.com/privacy for more information.

Ben Randall is a dog trainer from the United Kingdom. He teaches dogs in a manner that will surprise you. The method is proven out, from the Trial circuit, to the hunting fields. People all around the globe are using his Gun Dog App and getting the same results. In fact it is so simple...... well, just listen!  Happy Labor Day from the HDP world headquarters https://ledburylodgekennels.co.uk https://beggarbushgundogs.co.uk https://gundog.app   Don't forget to subscribe to the Youtube channel https://www.youtube.com/@thehuntingdogpodcast Join the Upland Institute for Online Pointing Dog Training direct to you: https://www.uplandinstitute.com/  Full length film series: Behind the Dog Films https://www.behindthedogfilms.com Support the podcast and channel: https://www.patreon.com/huntingdogpodcast  Connect with me on Social:  Web: https://thehuntingdogpodcast.com/  IG: https://www.instagram.com/thehuntingdogpodcast  FB: https://www.facebook.com/thehuntingdogpodcast  Swag: https://the-hunting-dog-podcast.square.site/  

An intriguing conversation with Ben Randal of Beggarbush GunDogs out of England!

What would you do if your employer's father was poaching your birds on the peg? Would you tell someone if you thought the cartridges that they were using would damage their gun? Should you take a dog to a country show? Should we adopt the Spanish practice of employing 'secretarios' on shoot days? Find out the answers to all this and more in our first ever podcast recorded in front of a live audience! Chris and George are joined by Ben Randall (@gundogapp) to host a podcast with a live audience made up of former podcast guests, celebs of the shooting world, Members of the Most Noble Order of the Garters and fans of the GunsOnPegs Podcast. Recorded LIVE at The Game Fair 2022 Special thanks to: - Borders Distillery & Kerr's Gin - https://www.thebordersdistillery.com/product/kerrs-gin/ - Yorkshire tonic - https://bit.ly/3BNZHC1

Zur App: https://gundog.app/ Zur Facebook-Gruppe: https://www.facebook.com/Gundogapp/

“Sometimes you gotta shoot a hostage.”Is Kevin Costner the greatest actor of all-time? Or is he more like a jar of peanut butter you find at the back of the kitchen cupboard? These are among the many important questions we ponder as we review Big Kev's coastguard drama THE GUARDIAN (2006).Our guest on this show is Kevin Costner aficionado – and Waterworld apologist – Barry Riddell from the Tru Bromance Podcast. Show notesDirector: Andrew DavisCast: Kevin Costner, Ashton Kutcher, Clancy Brown, John HeardPlot: A high school swim champion with a troubled past enrolls in the U.S. Coast Guard's "A" School, where legendary rescue swimmer Ben Randall teaches him some hard lessons about loss, love, and self-sacrifice.Episode 112.Follow Exploding HelicopterTwitter: @chopperfireballWebsite: explodinghelicopter.comInstagram: explodinghelicopterFollow Tru Bromance PodcastTwitter: @TruBromanceCastWebsite: truebromancefilm.com

The Guardian (2006) directed by Andrew Davis Champion swimmer Jake learns the true meaning of heroism and sacrifice when he meets Ben Randall. After enduring a horrific storm and losing his crew, Ben is sent to train more swimmers at an academy. This is The Recommendation Game, a bi-weekly podcast where two film lovers take turns to recommend a film the other has not seen, they watch and then skype to discuss it. Spoilers are a given. We are Ricardo Deakin and Orla McNelis, two filmy types who love waffling. Catch us on Dublin Digital Radio every second Monday: listen.dublindigitalradio.com/home Follow us on Twitter: twitter.com/therecgame Like us on Facebook: www.facebook.com/therecommendationgame/

Champion gundog trainer Ben Randall joins the podcast to share his wisdom on training your gundog, whether they work four days a season or forty. We tackle the thorny topic of the etiquette of picking up on a shoot day, from the perspective of guns and pickers up, and George gets a ticking off from Ben!

Ben Randall sits down at the mic once again to bring back More About More! In this first episode, Randall discusses the pandemic, the changes that have happened because of it, and some plans for moving forward--plans for the podcast, and plans for the world. 

WBEZ is answering lots of your other frequently asked questions about the COVID-19 outbreak in Illinois here. Life in Chicago has changed dramatically this past week, from schools and restaurants closing to evolving policies around social distancing and public events. As Chicagoans — and most people across the country — hunker down at home over the next few weeks, Curious City is answering questions about how to safely deal with food, cooking and eating during coronavirus. Please keep in mind that what is known about the virus and the disease it causes, COVID-19, is still evolving. This information does not constitute professional medical advice. For questions regarding your own health, always consult a physician. How safe is it to shop at the grocery store? The main issue with grocery shopping is your exposure to other people and contaminated hard surfaces like grocery carts, freezer handles and credit card swiping machines. Delivery services also involve some contact with people who may handle your produce. “Stay away from other shoppers, [and] don’t hover over someone’s shoulder trying to get the last toilet paper,” said Martin Wiedmann, food safety professor at Cornell University. For this reason, you should shop as infrequently as possible and at off-peak hours. Stores including Jewel-Osco, Dollar General, Target and Whole Foods are even creating special hours for seniors and vulnerable populations. You may also want to check with elderly neighbors to see if you can shop for them. When you must shop, keep a safe distance from other shoppers, wear gloves, wash hands, wipe down surfaces and don’t touch your face. Cook County Resources County Board President Toni Preckwinkle said people can call (708) 633-3319 to speak with county public health professionals or email questions to ccdph.covid19@cookcountyhhs.org. The county is also launching a text alert system that people can sign up for by texting ALERTCOOK to 888-777. Can the virus be transmitted through raw food? As far as experts are aware, at this time, you cannot get the virus from ingesting food. However if you were to touch food that contains the virus and then touch your mouth or eyes or other mucus membranes, you could get it. But the risk is extremely low. “The current thinking is that you really have to inhale it or touch your face and have it come into contact with your mucosa,” said Dr. Jessie Abbate, an infectious disease specialist at Institut de Recherche pour le Développement France. Martin Wiedmann, a professor of food safety at Cornell University, said it’s important to keep the big picture in mind. “Nothing we do right now is zero risk, and food consuming has never been zero risk,” he said. “The lowest risk today will be packaged foods and canned foods. But that doesn’t mean we should not eat fresh vegetables. We’ve got to take care of our overall health, too.” Can the virus be transmitted through cooked food, like bread? See above. The current information suggests that ingestion is not an infection pathway for Covid-19 whether through cooked or raw food. “If you eat it … it goes into your stomach [where it cannot be transmitted],” said Dr. Jessie Abbate, an infectious disease specialist at Institut de Recherche pour le Développement France. “Along the way, it could potentially come into contact with your mucosa [where it might theoretically attach and infect], but it's very unlikely that this is how it transmits.” Can the people who prepared my food transmit the virus to me? Experts say the virus is transmitted person-to-person, through the air or on hard surfaces where it can live up several hours or days. Again, it is not thought to be transmitted through the ingestion of food, but there may be a low risk transmission through fecal contact, where a food worker does not properly wash hands. All food service professionals are supposed to be trained in safety procedures to avoid such transmission, however. What are my takeout and delivery options, and are they safe? In the Chicago area, a site called Dining at a Distance has been building a database of more than 1,000 local restaurants and their options for pick up, delivery and other ways to support restaurants. If you opt for pick up, experts recommend doing so at off-peak hours when you will not likely be waiting in a room with others. If possible, wait outside away from other customers. Read: Follow WBEZ’s coverage of the COVID-19 outbreak in Chicago and the region. If you are doing delivery, you may want to opt for “no contact” delivery, where the delivery worker leaves the food at your door or other desired location indicated in your online or phone order. But don’t forget to tip. These people are doing important work in trying times. Same principles apply for grocery delivery. After you get the takeout or delivery dishes, treat packaging as you would any surface out of your control by wiping it down, washing or discarding it, and washing your hands again. Again, all professional workers are supposed to be trained in safe food handling, but these are special times. Transfer food into your own clean dishes and enjoy. How do I safely store food? Although authorities urge people to avoid hoarding, many have and will continue to stock up on food during this time. Inevitably, many will buy more than home refrigerators or freezers can hold. These are some aspects of the crisis that Cornell food safety professor Martin Wiedmann is worried about. He said consumers need to be careful about refrigerating excess food in the hall or on their porch, because most of those perishables need to be kept under 40 F for safety. He also warned against things like washing meat in the same sink where you wash vegetables, causing cross-contamination. He noted you don’t need to wash any meat you are going to cook. “Wash your hands before you cook food. Keep raw food, raw chicken, raw meat, etc. away from produce. … Cook things at the proper temperature using USDA temperature guidelines,” he said. He said it’s extra important to take these precautions today. “If someone gets foodborne illness now because of something else — not coronavirus — and has to go to a hospital or has to travel, that exposes them to greater risk.” What pantry staples should I buy to make versatile recipes for my household? Chef Sarah Stegner said her top six pantry staples for this time are dried beans, onions, nuts, oatmeal, plenty of salt and some kind of oil. For versatile meals, she recommends roasting a chicken (at 450 F until the thigh registers 165 F), or you can buy a roast chicken to-go from a restaurant. “I like this because you can get multiple meals out of it,” she said. “And once you have that chicken and [eat most of the meat], you take the bones and the trimmings and make a stock or soup out of it.” You can also freeze that soup to have it ready to go in case someone in your house gets sick. Longtime Chicago chef, baker and restaurateur Ina Pinkney suggested keeping your refrigerator full of eggs and your freezer full of frozen soup. She also suggested cheering up the household by making breakfast for dinner, something like pancakes. “I think it’s the most comforting way to end a day,” she said. You can find the recipe for Pinkney’s famously light, heavenly hot pancakes here. Pinkney said you can find the potato starch in the “Jewish food section of your grocery store.” How should I cook and care for a member of the family who is sick? The Centers For Disease Control and Prevention says that when someone in the household is sick, they should stay in their room and be cared for by only one family member. The CDC further advises people who suspect they have COVID-19 to “use a separate bathroom, if available” and “not share dishes, drinking glasses, cups, eating utensils, towels, or bedding with other people or pets in your home. After using these items, they should be washed thoroughly with soap and water.” Authorities have not devised any special dietary recommendations for patients with the virus, but the CDC does recommend drinking plenty of fluids. Is it OK to have friends over for dinner? Experts say no, and the CDC recommends “limiting food sharing” in general. As unsavory as this is, we spit when we talk and touch our faces — more than we realize — and that can spread the virus, said Dr. Jessie Abbate, an infectious disease specialist at Institut de Recherche pour le Développement France. You can be carrying the virus, and be asymptomatic or pre-symptomatic. “If you're having a dinner party with someone who is infected and shedding [spreading the] virus, you're all gonna get it,” Abbate said. Essentially, when you have dinner with a neighbor, you’re having dinner with them and anyone they’ve had dinner with over the last two weeks. If you still want to have people over, Abbate suggested really limiting who you invite. If you have a friend across the hall that you want to see, she said “stick with them and no one else. Now you have a slightly larger family.” What are some ways to keep enjoying meals with other people? While it’s hard to be isolated from friends and family, especially during mealtimes, here are some creative ways Chicagoans are keeping meals fun and social. Call for advice. Prairie Grass Cafe chef Sarah Stegner is manning a cooking hotline from 2 to 4 p.m. everyday at (847) 920-8437. Stage virtual dinner and cooking parties with friends on apps like Zoom, Google Hangouts and Facetime, like this group of Italians. Share a challenge with household members to come up with the most creative dishes with the staples you still have on hand. Finally learn how to make bread. All you need is flour, water and salt. You don’t even need yeast if you make your own sourdough starter with water and flour. Involve the kids. Chicago chef Cheryl Knecht Munoz is posting daily lessons and recipes you can cook with children home from school on her Sugar Beet Schoolhouse blog. Use the good china and light a candle, says Chicagoan Eilleen Howard Weinberg. Anshe Emet Day School chef Ben Randall is posting daily recipes for kids at SageBZell on Instagram Louisa Chu of the Chicago Tribune plans to start cooking through the Tribune recipe archives on Instagram as well. Special thanks to our questioners Thanks to everyone who sent in food-related coronavirus questions, including: Ned Lot, Jennifer Ptak, M.Hamilton, Helen Micari and Mary Beth N.

Investigating the mysterious disappearances of his teenage friends, Ben Randall uncovers a human trafficking crisis. His film, ‘Sisters for Sale’ is set to be screened at this year's Freedom Film Festival, and explores the complex realities of the global human trafficking crisis. Ben joins us to share more.

Investigating the mysterious disappearances of his teenage friends, Ben Randall uncovers a human trafficking crisis. His film, ‘Sisters for Sale’ is set to be screened at this year's Freedom Film Festival, and explores the complex realities of the global human trafficking crisis. Ben joins us to share more.

In this week, Ben Randall still types up his episode description in third-person. Also, he talks about 80s-now electronic force, Depeche Mode.    Spotify Playlist: https://open.spotify.com/playlist/08F0e66AFay3vHyFh5vZAt?si=iExCCHFmSYGMGN85PBNtvQ   

In this episode of More About More, Ben Randall talks about an up and coming new star, and shares some interesting types of music.    Spotify Playlist: https://open.spotify.com/playlist/2q8p6ZyCaPNFHE8nNm0Cqh?si=gyINSXfGRJGKWqEPRNamRQ

My light hearted observations on the different social groups that inhabit the gym, from the slammers to the men hiding from their wife’s.

In this week's episode of More About More (Music Mondays), host Ben Randall talks about up and coming rap and hip hop artist, Jon Bellion. Also, he has a new intro track. 

In the first episode of More About More's main series, Ben Randall talks to the audience about key societal and awareness issues, including one key idea: what's stopping us all from doing what we want to do?

Tonight we are joined by "In the Weeds" Podcast talking food, drinks podcasting and all that pizazz!

Emily Belden, author of "Hot Mess," jumps in the Madza 3 for a new episode (sponsored by Boost Mobile). We got tacos from El Potosi (Spanish for "The Potosi") this week. Spoiler warning: Not so much. We also talked about: El Potosi had some confusing items in the cooler, including not-for-sale Coronas and a sheet cake. Emily's new book, "Hot Mess": About a Chicago woman who suddenly finds herself entangled with an up-and-coming, bad boy, chef... who maybe has a drug issue. Chicago's restaurant scene, specifically in the Randolph Street area, which plays a part in "Hot Mess." The locale of El Potosi couldn't be further removed from the settings of "Hot Mess." Emily does the "basic white girl thing" when ordering tacos. The Facebook Live video of this week's recording had a variety of fascinating viewers, including punk legends Jeff Pezzati (Naked Raygun) and Denis Buckley (88 Fingers Louie/Three-time podcast guest), radio god Kevin Matthews and culinary kingpin Ben Randall (In the Weeds with Ben Randall). RC is the cousin of Diet Rite, and Diet Rite is one step above Faygo. Emily's start as a blogger. No one blogs anymore. Emily's tenacity and perseverance, which led to her becoming a published author with "Eightysixed." How does Emily know when a book is "done?" How much of Emily is reflected in the book? Writing about addiction: "That's not something you just wing." What's an amuse-bouche? Emily's literary "voice." "Hot Mess" was not the first name for the book. "Has Hollywood been sniffing around?" "... I think it's going to be a TV series." Emily's upcoming book, "Husband Material." It's not about animal husbandry.

Ben Randall, host of In The Weeds podcast joins Kath & Jan for their 30th episode! They chat about what happens behind the scenes in a kitchen, why you need to fake it til you make it and how Chefs are able to have lives outside the kitchen!

John and Colin have made very different Christmas decorating progress. They discuss New Glarus Brewery in Wisconsin, Trampolines and First World Problems. John gives an illness update and drops a WuTang reference. Also: Disturbed, CardPool.com, James Altucher, BitCoin, Chumlee, Olive Garden, Lowe's, Canon Rebel T6I, Costco, John's ex-wife, Radiators, Clarke Griswold, Lopes Radio, In The Weeds with Ben Randall, Radiohead, Jon Bon Jovi, Rock and Roll Hall of Fame, Opie and Anthony Movie Theatre recliners, The Last Jedi, The Middle Jedi, John's ex-wife, Kids and Parenting.

#94 "Halloween Spooktacular" We opened the show with "Elizabeth" by Sauce aka Matisse which is a song he told us scared him to make. Listen to and download his songs at www.soysaucesound.com We talked about some great political ads while The Slamborghini drew some Halloween decorations. We talked to Film Critic Bleeding Critic who read us a story he wrote just to read on our show. If you'd like to send him a name since he hadn't named it yet, either tweet to him at https://twitter.com/BleedingCritic or contact him on his interactive site www.bleedingcritic.com We talked a little more about adult onsies, Rick and Morty, and more, and then talked to Bryan Cain about his new show "In Plain English", Joe Filippone who read us some of his great book "In The Tarot", Isaac Thorne who read us a short story called "Decision Paralysis", L. Roy Aiken who read us an excerpt from his book "Grace Among The Dead", Peter Mehit who shared some great horror stories from his own life, and Chef Ben Randall from "In The Weeds" who told us some great horror stories from kitchen's he's worked in. It was an amazing show. Happy Halloween!!!

In this show Executive Intern Pete went deep undercover to unravel the secrets of the Moon Tyrant The Gorgatron, Rob talked about his Sexy dream about Pete, and Pete read us some of his favorite news stories from the past week. We interviewed Chef Ben Randall from the In The Weeds Podcast, Presidential Candidate Ed Baker went toe to toe with The Slamborghini in a heated debate, Our good friends Author Joe Filippone and Comedian Lucas Corvatta had a "Gay Off" to win the heart and asshole of Executive Intern Peter, we interviewed the Great Bryan Cain-Jackson from the BryanTALKS Podcast, Rob Anderson from INKSTER.COM, and Comedian Son Tran.

Ben Randall is here!! It's another awesome show this week as we Gleefully hang out with our good friend Ben. Come and hear some new takes on old Ned's Notes and a spectacular story in Mr. McTuggins Tails. Come on in and enjoy! Music Credits: If I Was A Lesbian by Chad Fess and Jason Lee

Subscribe to the Zero To Travel Podcast on iTunes or Stitcher RadioAward winning photographer and film maker Ben Randall went on a mission to find and photograph 100 people he met 5 years earlier while traveling through Asia.During his trip he discovered a horrible truth about two of his friends, and decided to do something about it.Hear Ben's incredible tale and learn more about The Human Earth Project in this fascinating travel podcast interview.Learn how one person CAN make a difference.Next time, will that person be you?Mentioned In This ShowHuman Earth ProjectPhoto courtesy of Human Earth ProjectListen To More Travel PodcastsThe post How One Traveler Can Make A Difference : Zero To Travel Podcast appeared first on Zero to Travel.