Podcasts about erpingham house

In my kitchen this week I am joined by Loui Blake who has pioneered the plant-based space since he turned Vegan nearly 10 years ago and has never looked back. Loui started off by working in the nightlife industry and also recruitment to which he then fell into some unhealthy habits which resulted in chronic fatigue and burnout. After researching many diets and ways of changing his lifestyle in order to have more energy he came across Dr. Sebi's Alkaline Plant-Based diet which he did for a month and has never looked back since.After witnessing the results of the plant-based diet first hand Loui wanted to tell the world about how amazing he felt and in doing so he decided to re-direct is career to promoting the plant-based diet. This started with his first restaurant in Norwich called Erpingham House which was one of the first plant-based restaurants in the area, although a challenging journey it didn't put Loui off opening more restaurants in Norwich and London. Loui has founded Kalifornia Kitchen and Vegan Dough Co, as well as being a partner in by CHLOE.Loui also has an impressive investment portfolio including brands such as Floozie, Club Cultured and his most recent investment into Miami Foods, to which he is now the CEO.Miami Foods is an alternative protein brand which focuses on clean and natural ingredients, as quoted by Miami Foods, 'great tasting food, without the bad stuff'. After launching it in the UK Loui is now expanding into UAE as well as many other international markets.As you can see Loui has quite the portfolio in the plant-based space and therefore this was a fascinating conversation where we covered the following topics:Life before turning VeganTurning Vegan overnight and the way it made him feel His relationship with food Healthy Foods and what that means Opening his first Vegan restaurant, Epringham House in 2016His career in the plant-based space His experience as an investorWhat he looks for when investing into a brandMiami Foods and his journey to becoming the CEOThe UAE and the plant-based industry His daily wellness practicesSleepTo find out where you can get your hands on Miami Food products head to https://www.miamifoods.co/To get your hands on a copy of my e-book click the link https://greedyvegan.uk/products/simply-delicious-plant-based-dishes-to-make-you-eat-better-and-live-well Hosted on Acast. See acast.com/privacy for more information.

What are the foundations of well-being and mental health? It's a subject to which this week's mind mover, Loui Blake, has given plenty of thought.   In this week's episode, the entrepreneur shares thoughts on using plant medicine to heal trauma, the value of adversity and why there is only one person who really matters.    Loui also challenges listeners to ask: “What would happen if I lost everything today?”   Search deep, and the answer might just surprise you…  In This Episode 01.09 - Meeting Loui 03.38 - Retreats, trauma and healing 13.52 - Systems Vs goals 18.39 - Systems, goals and purpose 27.27 - Challenge and adversity 38.44 - Entrepreneurship 43.54 - Foundations and solutions 54.58 - Veganism and the man in the arena 01.03.15 - Proudest moments About Loui Blake Loui Blake is an entrepreneur, investor and public speaker.   He is the founder of the award-winning Erpingham House vegan restaurant and several casual restaurant concepts.   In 2020, Lui co-founded Gamechangers Investments for the hospitality industry and, in 20022, became CEO of Miami Foods.        

Loui Blake is a serial plant based entrepreneur and is currently the CEO of Miami Foods, a company built open making a green revolution away from our meat industry.Having set up a football coaching academy, a nightlife promotion business and a recruitment agency, Loui's life pivoted after an awakening at a ritual ceremony, pushing him on a path to self transformation.Having grown up in Norfolk, his wonderlust has taken his working ventures to New York, Mexico, Miami and London.He explains how he got his foot in the door with one of the country's biggest food chains, Wagamamas, and helped them grow their vegan Katsu. But being a business owner isn't always glitz and glamour, and Loui shows a vulnerable side that most people don't get to see. With payroll looming and not enough funds in the bank, we discuss the intense pressures owners face in keeping the lights on, which sadly couldn't be done at the recently insolvent Erpingham House.The depression and anxious states from not understanding your path can be destructive, so listening to a man open up about this journey is inspiring.We talk about how to raise finance from investors, what's important when looking to angel invest in new companies and the most vital character traits of a true entrepreneur. For me, this podcast is all about pushing boundaries, which is demonstrated by his recent 100km ultramarathon in Tuscany and the challenges it faced.If you want to listen to a rollercoaster ride, then this one is for you.

If you are enjoying this consider supporting the show by becoming a Patron http://patreon.com/user?u=82757269 Episode Overview: Origins of Loui. The early signs of courage, life-changing incident, changed perspective on life. Building the life you want. Importance of following your core values. Disillusionment of goal attainment. Why adopting veganism was a catalyst that changed Loui's life. Ayahuasca experience. Importance of reminders in your life. Looking successful to other people vs feeling successful for yourself. Finding your purpose. Loui's purpose. Why you shouldn't strive to be better at everything. Health practices that make the most difference. How to improve your sleep. How to deal with anxiety. Psychedelics, Microdosing, Louie's experience with psilocybin. Loui's trip and how it changed his view about women. How do you create career that doesn't feel like work. Why you should love failure. Challenges that hospitality businesses are facing at the moment. What has made you a better businessman? Loui's net worth, what made him a great entrepreneur. What makes a great founder? Where should we look to invest next? 3 important life lessons. Relationships, difference between what women and men need. Love, expectations, priority management in uncertainty. Things to look out for in a partner. Real love vs immature love. Vulnerability, ego, beauty of heartbreak. Witnessing vs identifying with the emotions. What's next for you? Recipe for happiness. About the Guest: Loui is the founder of the award-winning Erpingham House, the U.K's largest vegan restaurant, and a number of casual dining concepts. In 2020 Loui & partners setup Gamechangers investments, designed to provide opportunities to the hospitsality industry, with a portfolio of brands operating across the U.K, USA & UAE. Passionate about alternative proteins & seeing the growing demand for cleaner food technology, Loui has invested in a number of alternative protein start-ups, included Club Cultured, Miami Foods & The Pack. Further early-stage investments include Dirtea, Embargo & Scription. Loui became CEO of Miami Foods in June 2022. Maintaining a keen interest in sport, Loui co-founded Future Football Elite CIC, an academy football programme based in the U.K. In 2020, Loui & partners opened The Arena, a 18,000 square foot warehouse space with 4 indoor football pitches, a gym & cafe. A popular speaker, Loui has spoken at London school of economics, University college London, Goldsmiths university & NEMO Amsterdam, as well as a number of conferences around the world on hospitality, food tech & entrepreneurship. Loui won the 2019 European RMI future marketing leader of the year, topping the 30 under 30 list. He has been featured in publications including The Telegraph, CNN, BBC news & Forbes. Find Loui on: https://www.louiblake.com/about Instagram: https://rb.gy/g9g9ao Find Dana on: Instagram https://rb.gy/pm0wwp Watch the full podcast episode on Youtube: https://www.youtube.com/@IsThisItPodcast If you enjoyed this episode, please leave a 5 star rating on here, this will help me get this across to more people :) --- Send in a voice message: https://podcasters.spotify.com/pod/show/dana-grinberga/message

Loui Blake is the founder of the award-winning Erpingham House which is the U.K's largest vegan restaurant and is powering several other projects that are consciously aiming to produce sustainable change. He has spent the last 10+ years investing his time and energy into various business's, largely in the plant-based hospitality sector and over this time it is clear that his focus hasn't just been on building restaurants but his values as a person. This conversation had some common themes throughout, from Shame & Judgement to Integrity & Truth. We discuss the cultural similarities of Veganism and Psychedelics and touch upon how important it is to feel and be comfortable in our own truth as we all navigate the current social-economic climate. TOPICS __ Investing In Your Integrity Working Through Shame The Power of Psychedelics The Similarities of Veganism & Psychedelics Friends & How You Can Work On Being Seen Just because in context of History we have it easy now, doesn't make it any easier Books Recommend By Loui __ In My Own Way - Alan Watts Autobiography Mastery Key System - Charles Hanel Subconcious Concious Mind - Shantaram - Gregory David Roberts Untethered Soul - Micheal Alan Singer CONNECT with Loui INSTAGRAM: https://www.instagram.com/loui_blake/?hl=en TWITTER: https://twitter.com/louiblake EMAIL: loui@louiblake.com WEBSITE: https://www.louiblake.com/about LISTEN / SUBSCRIBE TO THE PODCAST __ Apple: https://podcasts.apple.com/gb/podcast/body-mind-practice/id1518837910 Spotify: https://open.spotify.com/show/1VwTx6WFTePqxecjDtgGmL?si=u2GNkKhoRpKT4qcnIj8XEw Google: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xM2NjYmEyNC9wb2RjYXN0L3Jzcw== New to me..? __ EMAIL: connect@bodymindpractice.co.uk WEBSITE: https://www.bodymindpractice.co.uk INSTAGRAM: https://www.instagram.com/bodymindpractice FACEBOOK: https://www.facebook.com/bodymindpractice How to Support the Channel? __ PATREON: https://www.patreon.com/bodymindpractice

Welcome to the nineth episode of Indigo Swan's energy podcast 'What's Going Swan' In this episode we chat with Loui Blake, from Erpingham House about wellbeing during lockdown. Louise Arnold one of our amazing Energy Contract Enthusiasts is in the spotlight for our 'Meet The Swan' section plus we discuss a few recent news articles and give our opinions on them.

In this episode I interview Loui Blake, an award-winning vegan marketer and serial entrepreneur in London, UK. Loui is the founder of the UK’s largest plant-based restaurant Erpingham House as... Read More

"I draw from an infinite source… I try not to compromise on where I want to be based on where I am and what I can see immediately around me." On this week’s episode of the Eat Green Make Green Podcast I sit down with the one and only Loui Blake. Loui is a London based entrepreneur and speaker. He is the founder of the UK’s largest vegan restaurant Erpingham House and a partner in By Chloe UK, among many other projects. For Loui’s full life story, check out our previous episode here. We talk about the coronavirus situation in the UK, how Loui is handling his businesses during this challenging time, what habits and rituals he practices daily to perform at his best, why he’s doing a year of no alcohol, his experiences with plant medicines like psilocybin and how they’ve impacted him, why he believes he’s in control of his reality, why on the other side of the pandemic will be a more health conscious world, why his superpower is resilience, the current mantras he lives by, and much more. This is an incredible conversation and it exemplifies why Loui is such a high performer in business and in life. Show Notes Loui’s Instagram: https://www.instagram.com/loui_blake/ Erpingham House: https://www.erpinghamhouse.com/ Vegan Dough Co.: https://www.instagram.com/vegandoughco/ Loui’s Plant Based Business Podcast: https://www.instagram.com/plantbasedbusiness/

Loui Blake is an award-winning marketer & entrepreneur. He is the founder of the UK’s largest plant-based restaurant Erpingham House and brand partner for Eat By Chloe UK. Passionate about plant-based food & sustainable business, Loui is a recognised keynote speaker, having spoken at London school of economics, University college London & Goldsmiths university, as well as corporate engagements for Wagamama, Aviva, Innocent drinks & the global restaurant investment forum. He recently won Future marketing leader of the year at Restaurant marketer & innovator awards, topping the 30 under 30 list.  You can find Loui at his website www.louiblake.com or on instagram @loui_blake We'd love our listeners to recommend people for the show so if you know anyone please do send them our way. Please do leave us a review or a rating on iTunes as these are always greatly appreciated.  We want to hear your comments feedback & suggesstions -  email us at hello@engagefs.co.uk and or check out our website www.engagefs.co.uk

Loui Blake is interviewed by his Plant Based Business Podcast Co-Host Damien Clarkson about his entrepreneur journey to-date. They explore how Loui's background in hospitality and a passion for plant-based living led him down the path of creating the UK's largest vegan restaurant, Erpingham House. This podcast is produced by Vevolution and edited by Bridey Addison-Child

Loui Blake, is an award-winning marketer and entrepreneur. He is the founder of the UK's largest plant-based restaurant Erpingham House, and Central London restaurant brand Kalifornia Kitchen, who's passionate about plant-based food and sustainable business. In this episode, Michael sat down with Loui to discuss entrepreneurship, the power of plant-based food, leadership and Loui's secret to success. #Hospitality #HospitalityMavericks #Maverick #Restaurant #Restaurants #LouiBlake #MichaelTingsager #Podcast #PutPeopleFirst #Business #Entrepreneur #PlantBased #Vegan #ErpinghamHouse #KaliforniaKitchen #Sustainability #Sustainable #Entrepreneurship #Leadership #SecretToSuccess #Development #Improvements

MARK MCC (MARK MICK-SEE), SUPERSONIC INC I'm a rocket booster for your food, drink or hotel business. I will make a visible and commercial difference to your business across brand, marketing, digital, social and employee engagement. I have worked in Brand, Marketing, Digital, Social and Employee Engagement for over 20 years with companies such as lastminute.com, Barclaycard, YO! Sushi and Pret A Manger. I offer Strategy, Speaking, Workshops, Facilitation and Non Executive Director advice mainly for fast casual restaurants, fine dining restaurants, takeaway shops, coffee shops, delivery businesses, food and drink manufacturers, retail businesses, pubs, bars and hotels. Find out how I can help your brand BOOM at: https://supersonic-inc.squarespace.com/ Follow me: Twitter: https://twitter.com/supersonic_inc Instagram: https://www.instagram.com/supersonic_inc/ LinkedIn: https://www.linkedin.com/in/markmcculloch/

Welcome to a bonus, Christmas special edition of Talking Tastebuds, recorded with a LIVE audience at Kalifornia Kitchen in London.Brothers Jonathan and Alex Petrides are the founders of allplants. A plant-powered food delivery service, on a mission to inspire thriving lifestyles by exciting palates for people and planet.Loui Blake is a restaurateur and entrepreneur who has worked with Wagamama and founded Erpingham House restaurant in Norwich and Kalifornia Kitchen in London. Find allplants: https://allplants.com/Find Jonathan Petrides: https://www.instagram.com/jpetrides_/Find Alex Petrides: https://www.instagram.com/alexpetrides/Find Loui Blake: https://www.instagram.com/loui_blake/Find Kalifornia Kitchen: https://www.instagram.com/kaliforniakitchen/Find me on Instagram: https://www.instagram.com/venetiafalconer/Find me on YouTube: https://www.youtube.com/venetiafalconer*Please NB, the vegan almond croissants that Alex mentions are from Brew and Wild in West Hampstead: https://www.instagram.com/brewandwild/ See acast.com/privacy for privacy and opt-out information.

I went for the CBD coffee, and ended up thinking a lot more about eating plants. Loui Blake runs Erpingham House in Norwich, the UK's largest vegan restaurant. As a committed meat eater, I thought I'd feel a bit out of place, but Loui's all about welcoming in people like me and showing us that plants don't need to be boring.  It's a great place, and Loui is really inspirational. He's already made me reconsider some of my unthinking animal consumption practices. Still eating flesh, but maybe thinking about it a little less. On my trip to Norwich something went wrong with one of my microphones. Loui sounds clear, I sound far away, hopefully this doesn't distract from the listening experience too much. It may even improve it.   

Instagram influencer Emma Spore chats about turning vegan, the impact of social media and focusing on the important things. -- My name is Kieran Miles and I'm asking the question; what is a healthy lifestyle? I invited a number of different people to sit down with me at the wonderful Erpingham House in Norwich to find their perspective on that exact question. This is the first podcast series and we were very much getting to grips with how to record, format and create, so I apologise in advance for any background noise or audio levels. These are unedited, unfiltered and just simply conversations.

I chat with Floyd Sayers from Flomotion about the evolution of workspaces and how sit-stand desks, plants and 30second exercises can help improve your life. -- My name is Kieran Miles and I'm asking the question; what is a healthy lifestyle? I invited a number of different people to sit down with me at the wonderful Erpingham House in Norwich to find their perspective on that exact question. This is the first podcast series and we were very much getting to grips with how to record, format and create, so I apologise in advance for any background noise or audio levels. These are unedited, unfiltered and just simply conversations.

In this podcast, I speak to an 80-year-old yoga teacher and find out what here perspective is on a healthy lifestyle. -- My name is Kieran Miles and I'm asking the question; what is a healthy lifestyle? I invited a number of different people to sit down with me at the wonderful Erpingham House in Norwich to find their perspective on that exact question. This is the first podcast series and we were very much getting to grips with how to record, format and create, so I apologise in advance for any background noise or audio levels. These are unedited, unfiltered and just simply conversations.

A quick chat with international footballing sensation Paul McVeigh on his views on fitness, mental health and the moment he decided to take up yoga. -- My name is Kieran Miles and I'm asking the question; what is a healthy lifestyle? I invited a number of different people to sit down with me at the wonderful Erpingham House in Norwich to find their perspective on that exact question. This is the first podcast series and we were very much getting to grips with how to record, format and create, so I apologise in advance for any background noise or audio levels. These are unedited, unfiltered and just simply conversations.

In this episode I chat to the Hench Herbivore. He's the vegan personal trainer making gains online and in health. -- My name is Kieran Miles and I'm asking the question; what is a healthy lifestyle? I invited a number of different people to sit down with me at the wonderful Erpingham House in Norwich to find their perspective on that exact question. This is the first podcast series and we were very much getting to grips with how to record, format and create, so I apologise in advance for any background noise or audio levels. These are unedited, unfiltered and just simply conversations.