Podcasts about loui blake

This week in the kitchen, I'm joined by Loui Blake and Harrison Hide to discuss the creation of Long Lane, a groundbreaking wellness hotel and members' club where wellbeing, longevity, and health take center stage. By blending the elegance of hospitality with the essence of wellness, they are crafting an experience that's never been so in demand.While Long Lane's journey has been shared on social media, this is Loui and Harrison's first podcast together, where they open up about their path to creating this unique space.Having grown up together in Norfolk, Loui and Harrison have followed different career paths—Loui has thrived in the hospitality industry, managing multiple restaurants, while Harrison transitioned from a football career to Wall Street, only to discover that true fulfillment comes not from wealth, but from feeling his best.In this episode, we dive deep into the process of building Long Lane, the experiences so far, the offerings of the venue, and what makes it the first of its kind.Topics discussed:What is Long LaneHarrison can you share your wellness journey?Why do you think an alcohol free wellness hotel and members club is in demand?What can we expect at Long Lane?Food - what is the focus? What wellness rituals will be on offer?The wellness movement - what are you guys seeing that excites you that you want to bring to Long Lane?The journey been to date in creating awareness for this?How did you guys come together?Inspiration for the concept?The books Harrison and Loui were reading:Harrison's reading - Setting The Table by Danny Meyer Loui's reading - Zen and the Art of MotorCycle Maintenance by Robert Pirsig Sponsors:This episode is sponsored by Wylde Use code KITCHEN15 to receive £15 off your order This episode was hosted and produced by Georgia SymondsGeorgia's Instagram - click here!For more information and other interesting articles check out our website: www.catchupsinmykitchen.com Hosted on Acast. See acast.com/privacy for more information.

Embark on a profound exploration of philosophy, spirituality, and personal growth as Loui Blake, a visionary plant-based entrepreneur, joins me for an enlightening conversation. Inspired by the teachings of Alan Watts and Terrence McKenna, we delve into the depths of our experiences, unraveling the impact of authority, childhood trauma, and the mysteries of past lives. Together, we navigate the realms of intuition and the transformative power of meditation, revealing how these practices have shaped our journeys. Loui shares his insights gained from pursuits like Jiu-Jitsu, football, and the vibrant world of nightlife, offering unique perspectives on discipline, resilience, and the pursuit of passion. As the conversation unfolds, we dive into the fascinating realm of psychedelics, exploring the profound effects of mushrooms and their connection to spirituality and consciousness. Loui's journey as a plant-based entrepreneur also takes center stage, as we discuss the profound impact of veganism, public speaking, and the art of investment. Through it all, we find solace in simplicity, prioritizing what truly matters and discovering the transformative potential of mantras, breathwork, and cold therapy. The episode culminates in a powerful exploration of visualization and the ability to manifest dreams. Join us on this captivating episode of self-reflection and personal growth, as Loui Blake and I take you on a transformative journey of philosophy, spirituality, and the boundless possibilities of self-discovery. --------- EPISODE CHAPTERS --------- (0:00:03) - Discovering Alan Watts and Philosophy (0:07:42) - Exploring Trauma, Memory, and Past Lives (0:13:21) - Exploring Mystery and Intuition (0:23:42) - Exploring Meditation and Jiu-Jitsu (0:30:43) - From Football to Nightlife (0:42:18) - Mushrooms, Veganism, and Personal Growth (0:54:35) - Overcoming Fear Through Public Speaking (1:05:56) - Investing and the Complexity of Business (1:09:08) - Focus on Simplicity and Prioritizing find out more with what loui is up to below : https://www.louiblake.com/ Thank you for your support! --- Send in a voice message: https://podcasters.spotify.com/pod/show/ryan-john-hewitt/message

In my kitchen this week I am joined by Loui Blake who has pioneered the plant-based space since he turned Vegan nearly 10 years ago and has never looked back. Loui started off by working in the nightlife industry and also recruitment to which he then fell into some unhealthy habits which resulted in chronic fatigue and burnout. After researching many diets and ways of changing his lifestyle in order to have more energy he came across Dr. Sebi's Alkaline Plant-Based diet which he did for a month and has never looked back since.After witnessing the results of the plant-based diet first hand Loui wanted to tell the world about how amazing he felt and in doing so he decided to re-direct is career to promoting the plant-based diet. This started with his first restaurant in Norwich called Erpingham House which was one of the first plant-based restaurants in the area, although a challenging journey it didn't put Loui off opening more restaurants in Norwich and London. Loui has founded Kalifornia Kitchen and Vegan Dough Co, as well as being a partner in by CHLOE.Loui also has an impressive investment portfolio including brands such as Floozie, Club Cultured and his most recent investment into Miami Foods, to which he is now the CEO.Miami Foods is an alternative protein brand which focuses on clean and natural ingredients, as quoted by Miami Foods, 'great tasting food, without the bad stuff'. After launching it in the UK Loui is now expanding into UAE as well as many other international markets.As you can see Loui has quite the portfolio in the plant-based space and therefore this was a fascinating conversation where we covered the following topics:Life before turning VeganTurning Vegan overnight and the way it made him feel His relationship with food Healthy Foods and what that means Opening his first Vegan restaurant, Epringham House in 2016His career in the plant-based space His experience as an investorWhat he looks for when investing into a brandMiami Foods and his journey to becoming the CEOThe UAE and the plant-based industry His daily wellness practicesSleepTo find out where you can get your hands on Miami Food products head to https://www.miamifoods.co/To get your hands on a copy of my e-book click the link https://greedyvegan.uk/products/simply-delicious-plant-based-dishes-to-make-you-eat-better-and-live-well Hosted on Acast. See acast.com/privacy for more information.

What are the foundations of well-being and mental health? It's a subject to which this week's mind mover, Loui Blake, has given plenty of thought.   In this week's episode, the entrepreneur shares thoughts on using plant medicine to heal trauma, the value of adversity and why there is only one person who really matters.    Loui also challenges listeners to ask: “What would happen if I lost everything today?”   Search deep, and the answer might just surprise you…  In This Episode 01.09 - Meeting Loui 03.38 - Retreats, trauma and healing 13.52 - Systems Vs goals 18.39 - Systems, goals and purpose 27.27 - Challenge and adversity 38.44 - Entrepreneurship 43.54 - Foundations and solutions 54.58 - Veganism and the man in the arena 01.03.15 - Proudest moments About Loui Blake Loui Blake is an entrepreneur, investor and public speaker.   He is the founder of the award-winning Erpingham House vegan restaurant and several casual restaurant concepts.   In 2020, Lui co-founded Gamechangers Investments for the hospitality industry and, in 20022, became CEO of Miami Foods.        

Loui Blake is a serial plant based entrepreneur and is currently the CEO of Miami Foods, a company built open making a green revolution away from our meat industry.Having set up a football coaching academy, a nightlife promotion business and a recruitment agency, Loui's life pivoted after an awakening at a ritual ceremony, pushing him on a path to self transformation.Having grown up in Norfolk, his wonderlust has taken his working ventures to New York, Mexico, Miami and London.He explains how he got his foot in the door with one of the country's biggest food chains, Wagamamas, and helped them grow their vegan Katsu. But being a business owner isn't always glitz and glamour, and Loui shows a vulnerable side that most people don't get to see. With payroll looming and not enough funds in the bank, we discuss the intense pressures owners face in keeping the lights on, which sadly couldn't be done at the recently insolvent Erpingham House.The depression and anxious states from not understanding your path can be destructive, so listening to a man open up about this journey is inspiring.We talk about how to raise finance from investors, what's important when looking to angel invest in new companies and the most vital character traits of a true entrepreneur. For me, this podcast is all about pushing boundaries, which is demonstrated by his recent 100km ultramarathon in Tuscany and the challenges it faced.If you want to listen to a rollercoaster ride, then this one is for you.

Loui Blake returns for a deep dive into his recent DMT experience, how he is integrating and pushing beyond his fear since the experience. We tap into his challenges in work and how that relates to his mindset whilst touching on relationships and stepping into sacred union with another. He has spent the last 10+ years investing his time and energy into various business's, largely in the plant-based hospitality sector and over this time it is clear that his focus hasn't just been on building restaurants but his values as a person. Our previous Podcast EP034 -  https://www.youtube.com/watch?v=Wc8fKZ1AXnY&t=1849s Podcast Sponsored by Exhale Coffee - https://exhalecoffee.com/- Use Code: CGP or click link below to receive £10 off your first purchase on a full flexible subscription!http://bit.ly/404n82Y JOIN CHRIS! === Mens Weekend I Sign Up - https://bit.ly/3dRCSTU Mens Community I Register - https://bit.ly/3WHLlKU Podcast 'Locals' Community - https://bit.ly/3JZTPXe Podcast 'Telegram' Page: https://bit.ly/3qCaskf CONNECT with Loui === INSTAGRAM: https://www.instagram.com/loui_blake/?hl=en TWITTER:  https://twitter.com/louiblake EMAIL: loui@louiblake.com WEBSITE: https://www.louiblake.com LISTEN / SUBSCRIBE TO THE PODCAST === Apple: https://apple.co/346SMF5 Spotify: https://spoti.fi/3Gx4kPm Google: https://bit.ly/3GsBkIF New to me..? === EMAIL: connect@thechrisgeisler.com WEBSITE: https://www.thechrisgeisler.com INSTAGRAM: bit.ly/3IRLEyW FACEBOOK: http://bit.ly/3EpFaV1 LINKS: https://linktr.ee/thechrisgeisler How to Support the Channel? === PATREON: https://www.patreon.com/thechrisgeisler

In this episode I talk to successful, plant-based entrepreneur, Loui Blake.We discuss mindset, health, fitness, business and he shares a powerful insight around goal setting.It was awesome.Listen in and enjoy!Loui's Details:InstagramHow was this episode for you? If you enjoyed it, reach out and let us know. You can do this by going to Further Coaching website and dropping us a message.Check out the below:LinkedInInstagram (For The Male Mind)Instagram (Further Coaching)------------------------------------------------------------------------------------------------------------------If you're experiencing things in your life that you want to shift and you're not sure how or you have big goals and want to get out of your own way to experience those goals or you want to master your mindset and feel more confident, then give me a shout.If you're interested in my one-on-one coaching here is the link to apply to work with me:Apply To Work With MeI don't work with everyone, we need to align and it's important the men I work with have a desire to make changes in their life, business and work.Thanks for listening!Subscribe on Apple Podcasts | Spotify | Stitcher

If you are enjoying this consider supporting the show by becoming a Patron http://patreon.com/user?u=82757269 Episode Overview: Origins of Loui. The early signs of courage, life-changing incident, changed perspective on life. Building the life you want. Importance of following your core values. Disillusionment of goal attainment. Why adopting veganism was a catalyst that changed Loui's life. Ayahuasca experience. Importance of reminders in your life. Looking successful to other people vs feeling successful for yourself. Finding your purpose. Loui's purpose. Why you shouldn't strive to be better at everything. Health practices that make the most difference. How to improve your sleep. How to deal with anxiety. Psychedelics, Microdosing, Louie's experience with psilocybin. Loui's trip and how it changed his view about women. How do you create career that doesn't feel like work. Why you should love failure. Challenges that hospitality businesses are facing at the moment. What has made you a better businessman? Loui's net worth, what made him a great entrepreneur. What makes a great founder? Where should we look to invest next? 3 important life lessons. Relationships, difference between what women and men need. Love, expectations, priority management in uncertainty. Things to look out for in a partner. Real love vs immature love. Vulnerability, ego, beauty of heartbreak. Witnessing vs identifying with the emotions. What's next for you? Recipe for happiness. About the Guest: Loui is the founder of the award-winning Erpingham House, the U.K's largest vegan restaurant, and a number of casual dining concepts. In 2020 Loui & partners setup Gamechangers investments, designed to provide opportunities to the hospitsality industry, with a portfolio of brands operating across the U.K, USA & UAE. Passionate about alternative proteins & seeing the growing demand for cleaner food technology, Loui has invested in a number of alternative protein start-ups, included Club Cultured, Miami Foods & The Pack. Further early-stage investments include Dirtea, Embargo & Scription. Loui became CEO of Miami Foods in June 2022. Maintaining a keen interest in sport, Loui co-founded Future Football Elite CIC, an academy football programme based in the U.K. In 2020, Loui & partners opened The Arena, a 18,000 square foot warehouse space with 4 indoor football pitches, a gym & cafe. A popular speaker, Loui has spoken at London school of economics, University college London, Goldsmiths university & NEMO Amsterdam, as well as a number of conferences around the world on hospitality, food tech & entrepreneurship. Loui won the 2019 European RMI future marketing leader of the year, topping the 30 under 30 list. He has been featured in publications including The Telegraph, CNN, BBC news & Forbes. Find Loui on: https://www.louiblake.com/about Instagram: https://rb.gy/g9g9ao Find Dana on: Instagram https://rb.gy/pm0wwp Watch the full podcast episode on Youtube: https://www.youtube.com/@IsThisItPodcast If you enjoyed this episode, please leave a 5 star rating on here, this will help me get this across to more people :) --- Send in a voice message: https://podcasters.spotify.com/pod/show/dana-grinberga/message

Loui Blake is a London-based entrepreneur, speaker & angel investor in the plant-based hospitality sector. Starting out in football & then nightlife, a switch to a plant-based diet in 2015 caused Loui to refocus his attention on businesses that make a positive impact on the world through food.Sponsorships & partners:- Sons: Sons.ie | Sons.co.uk and use code KICKOFFSESSIONS40 for 40% off- ExpressVPN: ExpressVPN.com/kickoffsessions and get 3 extra months free- Buzzsprout: Buzzsprout.com and receive a $20 Amazon Gift Card(00:00) Sponsorships:  Sons.ie | Sons.co.uk (01:48) Introduction(04:00) Early years of Loui Blake (08:08) Getting paid for what you love & taking action (11:46) Removing the fear of failure(15:08) Following purpose over profit  (17:00) Having an abundance vs. scarcity mindset (19:29) How to implement mindful principles  (23:49) Overcoming challenges & pushing harder (30:22) Getting the unglamorous work done (33:27) The need versus want to succeed (39:07) How to learn from your mistakes (43:45) What do you see in successful founders? (50:08) How do you build relationships? (52:15) How do you bring value to clients? (54:21) Focus harder on your long term goals(01:00:30) What is balance?   Please leave a review:- Spotify: https://spoti.fi/36RrL9Y- Apple: https://apple.co/3uCwViFSocials:- YouTube: https://bit.ly/3HleVy2- Spotify: https://spoti.fi/3EE3FuG- Apple: https://apple.co/32ArW7D- LinkedIn: https://bit.ly/3FCS3JA- TikTok: https://bit.ly/314iZD6Services:- Career mentoring: https://bit.ly/3FCS3JA- Podcast consulting: https://bit.ly/3aYzm5w- Newsletter: https://bit.ly/3JqwkXAThis episode is sponsored by Sons. Please support the podcast and get 40% off your first order by using the discount code KICKOFFSESSIONS40. Sons IE: sons.ieSons UK: sons.co.ukSons are a men's health care brand that offers clinically proven, licenced hair loss treatments for less than the cost of a cup of coffee per day. - ExpressVPN: ExpressVPN.com/kickoffsessions and get 3 extra months free- Buzzsprout: Buzzsprout.com and receive a $20 Amazon Gift CardSupport the show

Loui Blake is a London-based entrepreneur, speaker & angel investor in the plant-based hospitality sector. Starting out in football & then nightlife, a switch to a plant-based diet in 2015 caused Loui to refocus his attention on businesses that make a positive impact on the world through food.See omnystudio.com/listener for privacy information.

Loui Blake is a London-based entrepreneur, speaker & angel investor in the plant-based hospitality sector. Starting out in football & then nightlife, a switch to a plant-based diet in 2015 caused Loui to refocus his attention on businesses that make a positive impact on the world through food.

Loui Blake is the founder of the award-winning Erpingham House which is the U.K's largest vegan restaurant and is powering several other projects that are consciously aiming to produce sustainable change. He has spent the last 10+ years investing his time and energy into various business's, largely in the plant-based hospitality sector and over this time it is clear that his focus hasn't just been on building restaurants but his values as a person. This conversation had some common themes throughout, from Shame & Judgement to Integrity & Truth. We discuss the cultural similarities of Veganism and Psychedelics and touch upon how important it is to feel and be comfortable in our own truth as we all navigate the current social-economic climate. TOPICS __ Investing In Your Integrity Working Through Shame The Power of Psychedelics The Similarities of Veganism & Psychedelics Friends & How You Can Work On Being Seen Just because in context of History we have it easy now, doesn't make it any easier Books Recommend By Loui __ In My Own Way - Alan Watts Autobiography Mastery Key System - Charles Hanel Subconcious Concious Mind - Shantaram - Gregory David Roberts Untethered Soul - Micheal Alan Singer CONNECT with Loui INSTAGRAM: https://www.instagram.com/loui_blake/?hl=en TWITTER: https://twitter.com/louiblake EMAIL: loui@louiblake.com WEBSITE: https://www.louiblake.com/about LISTEN / SUBSCRIBE TO THE PODCAST __ Apple: https://podcasts.apple.com/gb/podcast/body-mind-practice/id1518837910 Spotify: https://open.spotify.com/show/1VwTx6WFTePqxecjDtgGmL?si=u2GNkKhoRpKT4qcnIj8XEw Google: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xM2NjYmEyNC9wb2RjYXN0L3Jzcw== New to me..? __ EMAIL: connect@bodymindpractice.co.uk WEBSITE: https://www.bodymindpractice.co.uk INSTAGRAM: https://www.instagram.com/bodymindpractice FACEBOOK: https://www.facebook.com/bodymindpractice How to Support the Channel? __ PATREON: https://www.patreon.com/bodymindpractice

Today's conversation is with Loui Blake, serial entrepreneur and angel investor. This conversation focuses heavily on Loui's self development journey, the process and mindset that has driven his ability to start successful businesses across multiple sectors, and how he ensures his longevity and health. Loui's definition of success has changed over the years and by many metrics he was winning at 21, but we explore how he has found greater alignment to be happier and more fulfilled now. I personally found Loui's self awareness, clarity of purpose, and strong habits and routines incredibly interesting and motivating. No doubt, you will too. Support the podcast and shop with Factory Weights. Get high quality gym and fitness equipment at an affordable price with next day delivery for £3. Heavy on quality, light on price. Check out the website and use COL10 for 10% off Factoryweights.co.uk Connect with Loui: Instagram - https://www.instagram.com/loui_blake/ Connect with Col: Instagram: https://www.instagram.com/col.cambro/ Email List - https://mailchi.mp/548e38ba5942/colincambro Support me: Musclefood and CAMBRO for £5 off - http://tidd.ly/4992134b MyProtein and MPCOL for 37% off - http://bit.ly/MyProteinCol

In Episode 40 of Recipe To Success, I am joined by Serial Entrepreneur & Investor - Loui Blake In this episode, we dive into how Loui got started in business, the journey along the way, achieving massive success, the importance of health & wellbeing, benefits of veganism, the law of attraction & manifestation and much more! Guest: Loui Blake Instagram: https://www.instagram.com/loui_blake/ Host: Humza Zahoor Instagram: https://www.instagram.com/iamhumzazahoor/ Sponsor: Social Awaken Instagram: https://www.instagram.com/socialawaken/ Website: https://www.socialawaken.com/ Podcast: Recipe To Success Instagram: https://www.instagram.com/recipetosuccesspodcast/ Website: https://www.recipetosuccess.co.uk/

News & reviews: Listen to this week's positive news stories including the impact lab-grown meat could have on global warming, and find out what hosts Holly and Gabriella think of the new Violife smoky cheese slices and One Planet Pizza. They also discuss the health benefits of a new 'wellness shot' which contains some rather fiery ingredients!The interview: Holly chats to vegan entrepreneur Loui Blake about his huge array of plant-based investments, his plans to rival Burger King with vegan fast food chain by.CHLOE, his opinion of lab grown meat and why we should be changing our diets to protect the NHS from more than just Covid-19. Music by Purple Planet. 

More fabulous plant-based cooking ideas, this time from Veganezer, Laura Gaga and Loui Blake. We look at funky juices, (not) fish and chips, and find out when kale starts to resemble Sigourney Weaver.  Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast 

More fabulous plant-based cooking ideas, this time from Veganezer, Laura Gaga and Loui Blake. We look at funky juices, (not) fish and chips, and find out when kale starts to resemble Sigourney Weaver.  Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast 

Loui Blake is a London-based entrepreneur, speaker & angel investor. Starting out in football & then nightlife, a switch to a plant-based diet in 2015 caused Loui to refocus his attention on businesses that make a positive impact on the world. He is the founder of the U.K's largest vegan restaurant, amongst a number of other hospitality concepts & sports businesses. A popular speaker on conscious business & personal development, Loui has spoken at London school of economics, NEMO Amsterdam & University college London, amongst other conferences & events around the world. I spoke to Loui about his life in business, burning out, fear and what he does to look after himself. https://www.louiblake.com/

Join Issy & Ben this week for a chat about restaurants! The pair chat about their favourite restaurants as well as well offering some advice to those first time vegans looking to explore restaurants when they re-open. Their special guest this week is vegan restaurant businessmen Loui Blake, owner Erpingham house group, partner for the plant-based phenomena By Chloe and much much more. See acast.com/privacy for privacy and opt-out information.

Hi Plant Friends and welcome to another episode of the PBN podcast. This week we meet Mr. Loui Blake. He is a serial entrepreneur with a multitude of incredible vegan businesses under his belt. This week's episode is presented by Robbie Lockie and edited and produced by Phil Marriott. In this weeks episode: 2:32: Discovering the vegan lifestyle 6:00: Journey into Entrepreneurship 8:55: What influenced you to start your own business? 11:15: Importance of self purpose and worth 17:40: Effects of social media 19:25: Risk of living in an Echochamber 21:55: Should we step on others to climb the ladder of success? 27:20: What effect has Covid19 had on you and your businesses? 32:30: Tips on how to approach Investment in business 35:38: Weighing up the balance of control vs investment in business 37:50: Experience of Gender diversity within business 41:15: What men can do to support women within business 42:20: Importance of downtime and avoidance of burnout 45:40: Love for and potential involvement in fashion industry 47:33: Stranded on a desert island You can find out more about Loui here https://www.louiblake.com/about -------------------------------------------------------------------------------------------------- Listen on other platforms Spotify: open.spotify.com/show/1aNLxA27mZQeIOzCUCPKd5 iTunes: podcasts.apple.com/gb/podcast/the-…st/id1255981965 -------------------------------------------------------------------------------------------------- REVIEW/SHARE ⠀⠀⠀⠀⠀⠀⠀ If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Based News podcast ranks higher and becomes more discoverable for other listeners. If you have any friends that would benefit from listening to this episode or any of the other Plant Based News podcast episodes, please share.

In this episode the UK's Largest Vegan restaurant, Erpingham house owner. Loui Blake shares his journey and the foundations he uses to build his businesses Loui expresses the importance of mindset and what a morning routine can do for your health, mindset and success over the long termLoui also shares his approach towards failure, some of his own failures and how if didn't failure multiple times he wouldn't be where he is today Loui is doing incredible things for the Vegan/Plant based movement and is a true inspiration, hope you enjoyed this episode. Please don't forget leave a review if you liked this episode RecommendationsSlight edge5am Club Miracle Morning 101 reasons to go vegan Inspiration Derek Sarno See you next week for another episode of the Powered by plants Podcast 

Welcome to the nineth episode of Indigo Swan's energy podcast 'What's Going Swan' In this episode we chat with Loui Blake, from Erpingham House about wellbeing during lockdown. Louise Arnold one of our amazing Energy Contract Enthusiasts is in the spotlight for our 'Meet The Swan' section plus we discuss a few recent news articles and give our opinions on them.

Candypants speaks to some of the lifestyle industries most interesting characters, giving you an up close and personal insight into them and their journey so far. Nick Purvis catches up the the man who rebranded veganism.Don't worry this isn't just another tree hugger on the internet telling you why you should stop eating meat, but rather a marketing masterclass from a man who has done the almost impossible. Building the UK's biggest Vegan restaurant in the UK where 80% of his customers aren't even vegan! He is a man on a mission and this is the journey of Loui Blake.https://candypants.events

Loui Blake, award-winning vegan marketer and serial entrepreneur chats with Katrina Fox.

Always a pleasure interviewing the legend that is Loui Blake. Great to chat about turning crisis into opportunity and how to stay driven. Please take a moment to review the podcast. 

In this episode I interview Loui Blake, an award-winning vegan marketer and serial entrepreneur in London, UK. Loui is the founder of the UK’s largest plant-based restaurant Erpingham House as... Read More

"I draw from an infinite source… I try not to compromise on where I want to be based on where I am and what I can see immediately around me." On this week’s episode of the Eat Green Make Green Podcast I sit down with the one and only Loui Blake. Loui is a London based entrepreneur and speaker. He is the founder of the UK’s largest vegan restaurant Erpingham House and a partner in By Chloe UK, among many other projects. For Loui’s full life story, check out our previous episode here. We talk about the coronavirus situation in the UK, how Loui is handling his businesses during this challenging time, what habits and rituals he practices daily to perform at his best, why he’s doing a year of no alcohol, his experiences with plant medicines like psilocybin and how they’ve impacted him, why he believes he’s in control of his reality, why on the other side of the pandemic will be a more health conscious world, why his superpower is resilience, the current mantras he lives by, and much more. This is an incredible conversation and it exemplifies why Loui is such a high performer in business and in life. Show Notes Loui’s Instagram: https://www.instagram.com/loui_blake/ Erpingham House: https://www.erpinghamhouse.com/ Vegan Dough Co.: https://www.instagram.com/vegandoughco/ Loui’s Plant Based Business Podcast: https://www.instagram.com/plantbasedbusiness/

Loui Blake is an award-winning marketer & entrepreneur. He is the founder of the UK’s largest plant-based restaurant Erpingham House and brand partner for Eat By Chloe UK. Passionate about plant-based food & sustainable business, Loui is a recognised keynote speaker, having spoken at London school of economics, University college London & Goldsmiths university, as well as corporate engagements for Wagamama, Aviva, Innocent drinks & the global restaurant investment forum. He recently won Future marketing leader of the year at Restaurant marketer & innovator awards, topping the 30 under 30 list.  You can find Loui at his website www.louiblake.com or on instagram @loui_blake We'd love our listeners to recommend people for the show so if you know anyone please do send them our way. Please do leave us a review or a rating on iTunes as these are always greatly appreciated.  We want to hear your comments feedback & suggesstions -  email us at hello@engagefs.co.uk and or check out our website www.engagefs.co.uk

Loui Blake is interviewed by his Plant Based Business Podcast Co-Host Damien Clarkson about his entrepreneur journey to-date. They explore how Loui's background in hospitality and a passion for plant-based living led him down the path of creating the UK's largest vegan restaurant, Erpingham House. This podcast is produced by Vevolution and edited by Bridey Addison-Child

Jonathan Petrides is the Co-Founder of allplants, a fresh frozen food startup on a mission to feed the world more plants. In this discussion with Damien Clarkson and Loui Blake, JP discusses his entrepreneurial background, motivation for creating allplants and the challenges of building a high growth startup. This podcast is produced by Vevolution and edited by Bridey Addison-Child

Loui Blake, is an award-winning marketer and entrepreneur. He is the founder of the UK's largest plant-based restaurant Erpingham House, and Central London restaurant brand Kalifornia Kitchen, who's passionate about plant-based food and sustainable business. In this episode, Michael sat down with Loui to discuss entrepreneurship, the power of plant-based food, leadership and Loui's secret to success. #Hospitality #HospitalityMavericks #Maverick #Restaurant #Restaurants #LouiBlake #MichaelTingsager #Podcast #PutPeopleFirst #Business #Entrepreneur #PlantBased #Vegan #ErpinghamHouse #KaliforniaKitchen #Sustainability #Sustainable #Entrepreneurship #Leadership #SecretToSuccess #Development #Improvements

The Happy Pear, Dave and Steve go to bed every night thinking today was a good day to die. This because they have built a wellness empire on their own terms. Building their business, which happened to do £10 million in turnover last year, around their zest for life and passion for health and well-being. In this episode of The Plant Based Business Podcast they talk with Damien Clarkson and Loui Blake about their business journey and their mission to do things differently. This podcast is produced by Vevolution and edited by Bridey Addison-Child.

Vevolution Co-Founders Damien Clarkson and Judy Nadel talk to Loui Blake about how they built Vevolution, the reasons behind the launch of the Plant-Based Business Podcast and the future of the plant-based economy. This podcast is produced by Vevolution. It is edited by Bridey Addison-Child

The Plant-Based Business Podcast, is a new podcast by Vevolution bringing together leading plant-based entrepreneurs to discuss what it takes to create and scale a business. Hosted by entrepreneur Loui Blake and Vevolution Co-Founders Damien Clarkson and Judy Nadel, expect weekly interviews going deep on what it takes to create plant-based business success. Guests on Season 1 include Kara Rosen (Plenish), Damian Soong and Natalia Bojanic (Form), Kerstin Robinson (NIX+KIX) Simeon Van Der Molen (Moving Mountains) + many other entrepreneurs building the world's leading plant-based businesses. This podcast is produced by Vevolution. Edited by Bridey Addison-Child.

The first keynote talk from Chapter 2 of Take FLIGHT events.Themed overcoming adversity and how we can shift our perspective and the way we view challenge in our lives - opened by my brother Loui Blake. Enjoy!

MARK MCC (MARK MICK-SEE), SUPERSONIC INC I'm a rocket booster for your food, drink or hotel business. I will make a visible and commercial difference to your business across brand, marketing, digital, social and employee engagement. I have worked in Brand, Marketing, Digital, Social and Employee Engagement for over 20 years with companies such as lastminute.com, Barclaycard, YO! Sushi and Pret A Manger. I offer Strategy, Speaking, Workshops, Facilitation and Non Executive Director advice mainly for fast casual restaurants, fine dining restaurants, takeaway shops, coffee shops, delivery businesses, food and drink manufacturers, retail businesses, pubs, bars and hotels. Find out how I can help your brand BOOM at: https://supersonic-inc.squarespace.com/ Follow me: Twitter: https://twitter.com/supersonic_inc Instagram: https://www.instagram.com/supersonic_inc/ LinkedIn: https://www.linkedin.com/in/markmcculloch/

In the Brett Cobley Podcast episode 16 I talk to Loui Blake a conscious entrepreneur that has opened several restaurants and has become an expert on conscious capitalism. In this episode we demand "Total Anarchy" We live in a broken system that is consistently failing us and is leading the planet down a road to destruction. We talk through life as we know it and the effects of social media, fast fashion, drugs and unconscious living.  A really great listen! I would recommend everyone head over and follow Loui Blake on instagram @Loui_Blake 

Loui is an influencer, serial entrepreneur and founder of the UK's largest vegan restaurant 'Erpingham House'.

Welcome to a bonus, Christmas special edition of Talking Tastebuds, recorded with a LIVE audience at Kalifornia Kitchen in London.Brothers Jonathan and Alex Petrides are the founders of allplants. A plant-powered food delivery service, on a mission to inspire thriving lifestyles by exciting palates for people and planet.Loui Blake is a restaurateur and entrepreneur who has worked with Wagamama and founded Erpingham House restaurant in Norwich and Kalifornia Kitchen in London. Find allplants: https://allplants.com/Find Jonathan Petrides: https://www.instagram.com/jpetrides_/Find Alex Petrides: https://www.instagram.com/alexpetrides/Find Loui Blake: https://www.instagram.com/loui_blake/Find Kalifornia Kitchen: https://www.instagram.com/kaliforniakitchen/Find me on Instagram: https://www.instagram.com/venetiafalconer/Find me on YouTube: https://www.youtube.com/venetiafalconer*Please NB, the vegan almond croissants that Alex mentions are from Brew and Wild in West Hampstead: https://www.instagram.com/brewandwild/ See acast.com/privacy for privacy and opt-out information.

I went for the CBD coffee, and ended up thinking a lot more about eating plants. Loui Blake runs Erpingham House in Norwich, the UK's largest vegan restaurant. As a committed meat eater, I thought I'd feel a bit out of place, but Loui's all about welcoming in people like me and showing us that plants don't need to be boring.  It's a great place, and Loui is really inspirational. He's already made me reconsider some of my unthinking animal consumption practices. Still eating flesh, but maybe thinking about it a little less. On my trip to Norwich something went wrong with one of my microphones. Loui sounds clear, I sound far away, hopefully this doesn't distract from the listening experience too much. It may even improve it.   

"If we can break the narrative that different beings are deserving of different treatment because of the way they look... the world will be a better place." On this week's episode of the Eat Green Make Green Podcast, I sit down with the dynamic Loui Blake. Loui is a London-based serial entrepreneur, writer, vegan advocate, plant-based startup consultant and has his hands in just about everything in the London vegan business scene. We talk about Loui's many ventures, what led him to veganism, the relationship between masculinity and food, why we really don't have much time to save our planet, why people aren't bad they're just unconscious, what the plant-based restaurant scene is like in London, his experiences with plant medicines like ayahuasca, and why whole plant foods are like a limitless pill (eat green make green!). Loui is an entrepreneurial beast and just an all around great dude and I thoroughly enjoyed this conversation. Show Notes: Loui's Website: https://www.louiblake.com/ Loui's Instagram: https://www.instagram.com/loui_blake/ The Youtube video Loui mentions: https://www.youtube.com/watch?v=W4HJcq8qHAY