Podcasts about errazuriz

En una nueva edición del Rat Pack de Mesa Central, Iván Valenzuela conversó con Paula Comandari y Marily Lüders acerca de los recursos tributarios y las biografías de dos importantes personajes del mundo económico tras su deceso.

Nicolás Vial y Mariajosé Soto analizaron la principales noticias de este super lunes.

In a first for The Maker And The Merchant, the name of the episode appears in the audiogram. What more could a pod hope to achieve? We start with Lee dropping a bomb about one of the UK's favourite beers; he attempts to recover the situation by talking up St. Austell's delicious Mena Dhu stout. Whilst in the Cornwallshire he visits FotP (Friend of the Pod innit) Bin Two. Was he welcomed or politely asked to leave or arrested on site? Listen in to find out.  We reveal the time-travelling nature of TM&TM HQ and our company vehicles. Meanwhile, Fergus talks about his great escape to Germany and discusses the complexities of winemaking adjustments and bottling…whilst being in 2 separate countries…in a single day. We wonder who else can live at this speed? (the speed specifically being 88mph)  In a first for TM&TM we tough on the world of Low and No. Is this a category for you?   Back to the alcohol-containing liquid, Lee finally gets a taste of Tim Carlisle endorsed, North South imported, Champagne Mandois. Thanks to R And R PR Lee also gets to talk us through 2 wines from Chile's Errazuriz; the Reserva Chardonnay and Carménère each get a thorough tasting note and review.  We also ask just how good 2023 is looking for English wine. Is it great or is it all a bit of PR spin?  We then ask the biggest question in English wine: Who are The Fab Four whom we could put together and send to America to break their market? We're throwing this over to you dear listener, send us your suggestions for English wine's Fab Four*  Amongst our suggestions, you'll find Dermot Sugrue, Gareth Maxwell, Zoë Driver, Emma Rice, and Julia Trustram Eve. Who are we missing?  We also think about the best way to celebrate our first anniversary. Do you have any suggestions?  *We can't and won't actually fund an American tour for the chosen four.  So strap in and enjoy a time-travelling episode of the pod that just won't go away. the Maker And The Merchant: Obeisance 52 – available to loadcast wherever you downpod on Thursday morning. 

Welcome to FOMO Sapiens, the podcast about entrepreneurial thinkers who don't just follow the crowd, but instead take their own path to success in business and in life. In this episode, Patrick is joined by Sebastian Errazuriz, a visionary Chilean artist and designer known for his boundary-pushing creations. Errazuriz shares his insights on how generative AI is changing the landscape of art and commerce, and the implications this has for the future. Errazuriz explains how generative AI allows artists and designers to create works that are both original and infinitely variable, blurring the lines between art and commerce. He discusses the challenges and opportunities this presents for the art world, as well as the broader implications for society and culture. Throughout the conversation, Errazuriz and McGinnis explore the intersection of art, commerce, and technology, and the ways in which AI is transforming the creative process and beyond. This episode of FOMO Sapiens provides a thought-provoking exploration of the ways in which generative AI is revolutionizing the art world and beyond. Listeners will come away with a deeper understanding of the opportunities and challenges presented by this technology and the implications for the future of creativity and commerce. Learn more about your ad choices. Visit megaphone.fm/adchoices

Which Cabernet Sauvignon is best?  This week we continue our plunge into the world of red wine with 3 Cabernet Sauvignons from around the world.  The Cabernet Sauvignon's in today's tasting are Pascual Toso Alta 2020 from Argentina, Errazuriz Max Reserva 2019 from Chile, and Max's Penfolds 2019 from South Australia. Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.    SPOILER!  Below is a list of which wine corresponds to which numbered glass it was in:  1. Penfolds 2. Pascual Toso 3. Errazuriz

Francisco Baettig and JamesSuckling.com Senior Editor Zekun Shuai talk about the differences between the 2020 and 2021 vintages in Chile. Because 2020 was dry and hot, Baettig said, "the challenge was to preserve the freshness of the fruit ... so vineyard management really was key in terms of promoting a little bit of the vigor of the plant."Harvesting was also done earlier than normal in order to preserve the color, "so overall when we try the wines you'll see that the alcohol is pretty moderate," Baettig said. "You won't see overripe flavors but of course, you will see wines with some power and concentration."To read our full 2022 Chile report, click here.

Este martes en Una Nueva Mañana conversamos con Gonzalo Errázuriz, gerente general Asociación de Marcas del Retail, con quien abordamos los resultados de una reciente encuesta que reveló un aumento en la percepción de inseguridad en las tiendas. En la oportunidad Errazuriz indicó que la preocupación está centrada en los clientes y trabajadores, además llamó a trabajar en conjunto, para generar protocolos en temas de seguridad. Consultado sobre otorgar más atribuciones a los guardias, señaló que "efectivamente un guardia de seguridad debiera tener más herramientas para poder combatir un delito", no obstante "entregarles armas también puede ser un problema", agregó. Conduce Cecilia Rovaretti y Sebastián Esnaola.

¿Quieres ver los cientos de videos de los paneles, diálogos conferencias y demás sesiones de los pasados Simposios? Visita https://my.captivate.fm/CatolicoVirtual.com (CatolicoVirtual.com) Podcast parte de https://my.captivate.fm/JuanDiegoNetwork.com (JuanDiegoNetwork.com)

Benjamín Errazúriz. Gerente General Recotoner.cl Tema: Del reciclaje a crear tintas 100% originales para impresión.

Shiraz 2017, Reserva, Colchagua, Luis Felipe Edwards, Chile red, $12.95, SAQ # 10754181 Syrah 2016, Aconcagua Costa, Errazuriz, Chile red, $22.95, SAQ # 13647137.  Crozes-Hermitage 2017, Rouge Silène, JL Chave, France red, $31.75, SAQ # 12950281

O vinho chileno é uma das boas provas de que o estado arruina com tudo que se envolve. No começo do século 20, o vinho foi taxado e regulado, estrangulando a indústria chilena, que só se recuperou depois das aberturas de Pinochet. Poucas décadas depois, é uma industria enorme, que leva o nome do Chile para o mundo, ajuda a economia a se sustentar e deixa as pessoas mais felizes. Que fique aí a lição. Evento de vinhos nesse sábado: https://www.sympla.com.br/degustacao-vinhos-do-mundo---chile__500920 Meu vídeo na Errazuriz (que olhando para trás eu teria feito diferente mas é a vida): https://youtu.be/P1Dsg79ZVhU Quer se tornar um doador? https://www.padrim.com.br/ideiasradicais Compre e venda Bitcoin e outras criptomoedas na exchange mais segura do Brasil: https://coinext.com.br/cadastro.html?campanha=ideiasradicais Quer camisetas libertárias? https://loja.ideiasradicais.com.br/ Acompanhe a gente: Sparkle: https://s7pa5.app.goo.gl/cEUFKnurttcV1Z993 Apoiadores! Instituto Mises Brasil Strobel e Santos - Emigração para Portugal

On the latest ‘Matt Talks Wine & Stuff with Interesting People’ Podcast Matt sits down with award winning winemaker Francisco Baettig from Viña Errazuriz we discuss his journey from Bordeaux University to taking over at Errázuriz. Francisco goes into detail about making wine in Aconcagua, working with Michel Rolland & his Burgundian inspired Las Pizarras project.

Is there still a place where you can get top wines of a region for an affordable price? YES! The Maipo Valley of Chile has some of the best Bordeaux-style reds & Cabernet Sauvignon in the world. You'll learn all about what's here, including top producers.   Show notes... The overview... First we give an overview of the Maipo, also known as the  'Bordeaux of South America', where rich, fruity Cabernet Sauvignon is its most celebrated wine style. Maipo's location: just south of the capital of Chile, Santiago Grapes: Cabernet Sauvignon is king but also some Carménère, Merlot, Syrah, Chardonnay, Sauvignon Blanc Chile's Cabernet Advantages: low costs, lack of vine pests (we mention phylloxera, if you don't know what it is, here's a great link to learn more about this vine-killing pest)  and diseases and its dependably dry, warm summers with plentiful and regular supply of water from the melted snow of the Andes.   We dig into climate, soil, and geography... Geography: The area is at the northern end of Chile's Central Valley. Sandwiched between the Coastal Range in the west and the Andes Mountains in the east Climate:  Mediterranean with lots of sub-regions Soils: Sandy and gravel to the east, more clay to the west. Colluvial (sedimentary rock from mountains), alluvial (sedimentary rock deposited by rivers) We talk History... First vineyards in 1540s In 1800s viticulture expanded as entrepreneurial Chileans, rich from mineral mining traveled to France, returned home and made grand wine estates in the French style: Cousiño Macul, Concha Y Toro and Santa Rita founded then Much for the 20th was a slow down in quality and consumption By the mid 1990s: international interest, investment in modern equipment and vineyard techniques has made Maipo's Cabernet, especially, a global superstar   Dork out: Subregions There are three: Alto Maipo, Central Maipo and Maipo Bajo. Alto is the most famed. Alto Maipo (or Upper Maipo) Most prestigious of Maipo's viticultural areas. Sub-areas: Macul, Puente Alto, Pirque, Alto Jahuel and Huelquén -- some of the world's best Cabernet Can have a minty or eucalyptus note Puente Alto and Pirque are top areas of the Alto Maipo (like Pauillac in Bordeaux).  Pirque  South of Puente Alto, and the differences between these two regions is small Colluvial, volcanic soils --free-draining, stony nature, Dry area -- stresses the vines, more-concentrated berries with good tannin Puente Alto -- most expensive Cabernet in Chile Alluvial soil means lower vigor, concentrated berries. Tannin with minerality   Top Wines:   Concha y Toro Don Melchor ($125); Concha y Toro-Mouton Rothschild joint venture, Almaviva ($140); Santa Rita Casa Real ($85) and Errazuriz’s Viñedo Chadwick ($400, The Berlin Tasting of 2004 put it against Chateaux Lafite, Latour and Margaux of Bordeaux and Italians Sassicaia and Tignanello. 36 European judges voted Vinedo Chadwick as the top wine) Central Maipo (sometimes called Maipo Medio) Warmest and driest of the three Maipo Valley sub-regions, requires drip irrigation Vineyards along the Maipo River, alluvial soils. Soils are more clay-based and fertile -- less-refined wine Grapes: Cabernet Sauvignon but Carmenere does well with warmer temps   Maipo Bajo (or lower Maipo) Includes the towns of Isla de Maipo and Talagante More winemaking than viticulture: Undurraga, De Martino, Santa Ema wineries make wines with with grapes from all over the country. Some viticulture near the river, cool breezes so Chardonnay and Sauvignon Blanc do well here, some Cabernet   What to expect...Maipo Cab flavors Chilean character: blackcurrant, licorice or herbaceousness. Maipo specifically: herb, eucalyptus with freshness and good acidity, moderate tannins   Traditional producers: Carmen, Santa Rita, Concha y Toro and Cousiño Macul. Less conventional producers: Viña Antiyal, Haras de Pirque, El Principal, Portal del Alto.   Here's a snap of the bottle I mention in the podcast:     Mine was a 2016!   And thanks to this week's sponsors! YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople     Last Bottle I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy. Zola, the wedding company that will do anything for love, is reinventing the wedding planning and registry experience to make the happiest moment in couples' lives even happier. From engagement to wedding and decorating your first home, Zola is there, combining compassionate customer service with modern tools and technology. All in the service of love. Sign up at ttps://www.zola.com/wine to get 30% off your Save-The-Dates and Invitations order!!  

This week we’re taking a look at food photography - joining the best in the business at the Pink Lady Food Photographer of the Year Awards, where Lucy Boler talks to host for the evening, Jay Rayner, and this year’s winner. - Professional food photography involves much more than a single photographer with a camera - to learn more about this, we meet food stylist Nico Ghirlando and photographer Philip Webb. - We also speak to Guardian and New Statesman food columnist, Felicity Cloake, about the photos for her new recipe book & Errazuriz wine photographer of the year, Tim Clinch. - Finally we learn what the professionals think about taking photos in restaurants and we get their tips on how to take better food photos. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

This week we’re taking a look at food photography - joining the best in the business at the Pink Lady Food Photographer of the Year Awards, where Lucy Boler talks to host for the evening, Jay Rayner, and this year’s winner. - Professional food photography involves much more than a single photographer with a camera - to learn more about this, we meet food stylist Nico Ghirlando and photography Philip Webb. - We also speak to Guardian and New Statesman food columnist, Felicity Cloake, about the photos for her new recipe book & Errazuriz wine photographer of the year, Tim Clinch. - Finally we learn what the professionals think about taking photos in restaurants and we get their tips on how to take better food photos. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. - We spoke to the winner of the Errazuriz Wine Photographer of the Year Tim Clinch... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com