Town in Borsod-Abaúj-Zemplén, Hungary
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2 episodes with Tokaj
2 episodes with Tokaj
2 episodes with Tokaj
2 episodes with Tokaj
2 episodes with Tokaj
2 episodes with Tokaj
2 episodes with Tokaj
2 episodes with Tokaj
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9 episodes with Tokaj
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NER-nagyágyúk Tokaj főterénél 24.hu 2025-04-09 05:55:24 Belföld Térkép Szállás NER Tokaj Néhány éve felújították Tokaj központját, de tavaly újra nekiestek. Tízmilliárdos állami támogatásból épülnek szálláshelyek, éttermek, miután nagyvállalkozók felvásárolták a centrumban található ingatlanokat. Térképen mutatjuk be őket. Száj- és körömfájás – az osztrákok úgy védekeznek, mintha már oda is betört volna a járvány Telex 2025-04-09 05:02:57 Mezőgazdaság Magyar Péter Szlovákia Ausztria Drón Járvány Járőröző katonák, drónok és rendkívüli helyzet is van szomszédos országokban a száj- és körömfájás miatt. Eközben a szlovákok és Magyar Péter is kritizálták a magyar kormány intézkedéseit. A szintén érintett Szlovákia eurómilliókat különített el, és EU-s segítséget kért, Ausztria pedig a szövetségi hadsereget is elkezdte felkészíteni. Célba ért a fenyegetés, így csökkentik díjaikat a bankok Azenpenzem 2025-04-09 05:03:00 Gazdaság Infláció Nemzetgazdaság MNB Célba ért a nemzetgazdasági miniszter fenyegetése: sorra jelentik be a bankok, hogy a jogszabályban lehetővé tett inflációkövető díjemelés mértékével csökkentik az ügyfelek költségeit. Csakhogy a legnagyobb tételt a tranzakciós illeték felemelése jelenti, amit viszont a kormánynak kellene elengednie. A bankok megegyeztek az MNB-vel is, az ötpontos Sikeres tőzsdézés 2025-ben: ismerj ki egy bolondot Forbes 2025-04-09 04:54:03 Gazdaság Tőzsde Befektető Gyorsjelentés Nem könnyű most a befektetőknek: a sikerhez egy bomlott elméjű ember tetteit, reakcióit kell megjósolni. A pech, hogy az illető momentán az Egyesült Államok elnöke. Sokat nem segít, hogy jönnek a gyorsjelentések és a cégek sem igazán tehetnek mást, mint bambán néznek ki a fejükből. Ács világa. A gazdasági folyamatok megértése, a cégprofitok helyes Kanada bosszút áll Trumpon: bejelentették a megtorló intézkedést – azonnal hatályba lép vg.hu 2025-04-09 06:29:41 Külföld Donald Trump Kanada Kanada viszontvámot vezet be szerdától az Egyesült Államokból importált járművekre, válaszul a Donald Trump által bejelentett intézkedésre. Először valami leesett a plafonról, majd fél perc múlva összeomlott a menő szórakozóhely Santo Domingóban 444.hu 2025-04-09 06:23:18 Külföld Baseball Az énekes, a kormányzó és egy volt baseball-játékos is a romok alatt, eddig 79 a halottak, 150 a sebesültek száma. Az elmúlt 20 év nem csak lehetőségeket, de kihívásokat is tartogatott Magyar Hírlap 2025-04-09 05:05:00 Külföld Oktatás egyetem Budapesti Metropolitan Egyetem A Budapesti Metropolitan Egyetem szervezésében tartottak konferenciát a Közép-Európai régió elmúlt 20 évéről és jövőbeni lehetőségeiről. Mintha egész Győr kimenne Ausztriába: rengeteg magyar dolgozik a szomszédban, karnyújtásnyira a csúcs Privátbankár 2025-04-09 05:45:07 Külföld Németország Győr Ausztria Turizmus 2025 februárjában ismét nőtt a magyar munkavállalók száma Ausztriában, bár az abszolút rekordot továbbra sem sikerült elérni. A növekedésben kulcsszerepet játszhatott a téli szezon, amely főként a turizmus és vendéglátás területén teremtett több munkahelyet. Éves összevetésben továbbra is a németek mögött állunk, akik hosszabb távra terveznek, szem Egyre több vadmacska rejtőzködik Zalában Sokszínű vidék 2025-04-09 05:01:47 Életmód Zala Nagykanizsa Nyugat-Göcsejből és Nagykanizsa térségéből is sikerült igazolni e fokozottan védett faj jelenlétét. Többen meghaltak a jemeni légicsapásokban, az USA tagadja, hogy ő állna a háttérben Euronews 2025-04-09 06:04:38 Külföld USA Irán Jemen Az Irán által támogatott húszi felkelők viszont biztosak abban, hogy az amerikai hadsereg bombázta le bázisaikat és infrastruktúrájukat. Carlo Ancelotti az Arsenal elleni vereség után: Nem voltunk olyan rosszak, mint amit a végeredmény mutat Sportal 2025-04-09 00:04:00 Foci Spanyolország Bajnokok Ligája London Real Madrid Az Arsenal a második félidőben elintézte a Real Madridot, és 3-0-ra legyőzte a vendégeket a Bajnokok Ligája negyeddöntőjének első mérkőzésen Londonban. Így értékeltek a főszereplők a lefújást követően. Rice-parádé után kiütéses Arsenal-siker a Real Madrid ellen Player 2025-04-09 05:18:08 Foci Spanyolország Bajnokok Ligája Real Madrid Arsenal Elég nagy hátrányba került a Real a Bajnokok Ligája-negyeddöntő első meccsén. Van még visszaút? Ezúttal nem lehet majd panaszunk a hétvégi időjárásra Kiderül 2025-04-09 05:30:47 Időjárás Hétvége Orvosmeteo Csütörtökön még egy hidegfront átvonul hazának felett, majd a hétvégén megnyugszik időjárásunk, a hőmérséklet már eléri az április közepén szokásos értéket. A további adásainkat keresd a podcast.hirstart.hu oldalunkon.
NER-nagyágyúk Tokaj főterénél 24.hu 2025-04-09 05:55:24 Belföld Térkép Szállás NER Tokaj Néhány éve felújították Tokaj központját, de tavaly újra nekiestek. Tízmilliárdos állami támogatásból épülnek szálláshelyek, éttermek, miután nagyvállalkozók felvásárolták a centrumban található ingatlanokat. Térképen mutatjuk be őket. Száj- és körömfájás – az osztrákok úgy védekeznek, mintha már oda is betört volna a járvány Telex 2025-04-09 05:02:57 Mezőgazdaság Magyar Péter Szlovákia Ausztria Drón Járvány Járőröző katonák, drónok és rendkívüli helyzet is van szomszédos országokban a száj- és körömfájás miatt. Eközben a szlovákok és Magyar Péter is kritizálták a magyar kormány intézkedéseit. A szintén érintett Szlovákia eurómilliókat különített el, és EU-s segítséget kért, Ausztria pedig a szövetségi hadsereget is elkezdte felkészíteni. Célba ért a fenyegetés, így csökkentik díjaikat a bankok Azenpenzem 2025-04-09 05:03:00 Gazdaság Infláció Nemzetgazdaság MNB Célba ért a nemzetgazdasági miniszter fenyegetése: sorra jelentik be a bankok, hogy a jogszabályban lehetővé tett inflációkövető díjemelés mértékével csökkentik az ügyfelek költségeit. Csakhogy a legnagyobb tételt a tranzakciós illeték felemelése jelenti, amit viszont a kormánynak kellene elengednie. A bankok megegyeztek az MNB-vel is, az ötpontos Sikeres tőzsdézés 2025-ben: ismerj ki egy bolondot Forbes 2025-04-09 04:54:03 Gazdaság Tőzsde Befektető Gyorsjelentés Nem könnyű most a befektetőknek: a sikerhez egy bomlott elméjű ember tetteit, reakcióit kell megjósolni. A pech, hogy az illető momentán az Egyesült Államok elnöke. Sokat nem segít, hogy jönnek a gyorsjelentések és a cégek sem igazán tehetnek mást, mint bambán néznek ki a fejükből. Ács világa. A gazdasági folyamatok megértése, a cégprofitok helyes Kanada bosszút áll Trumpon: bejelentették a megtorló intézkedést – azonnal hatályba lép vg.hu 2025-04-09 06:29:41 Külföld Donald Trump Kanada Kanada viszontvámot vezet be szerdától az Egyesült Államokból importált járművekre, válaszul a Donald Trump által bejelentett intézkedésre. Először valami leesett a plafonról, majd fél perc múlva összeomlott a menő szórakozóhely Santo Domingóban 444.hu 2025-04-09 06:23:18 Külföld Baseball Az énekes, a kormányzó és egy volt baseball-játékos is a romok alatt, eddig 79 a halottak, 150 a sebesültek száma. Az elmúlt 20 év nem csak lehetőségeket, de kihívásokat is tartogatott Magyar Hírlap 2025-04-09 05:05:00 Külföld Oktatás egyetem Budapesti Metropolitan Egyetem A Budapesti Metropolitan Egyetem szervezésében tartottak konferenciát a Közép-Európai régió elmúlt 20 évéről és jövőbeni lehetőségeiről. Mintha egész Győr kimenne Ausztriába: rengeteg magyar dolgozik a szomszédban, karnyújtásnyira a csúcs Privátbankár 2025-04-09 05:45:07 Külföld Németország Győr Ausztria Turizmus 2025 februárjában ismét nőtt a magyar munkavállalók száma Ausztriában, bár az abszolút rekordot továbbra sem sikerült elérni. A növekedésben kulcsszerepet játszhatott a téli szezon, amely főként a turizmus és vendéglátás területén teremtett több munkahelyet. Éves összevetésben továbbra is a németek mögött állunk, akik hosszabb távra terveznek, szem Egyre több vadmacska rejtőzködik Zalában Sokszínű vidék 2025-04-09 05:01:47 Életmód Zala Nagykanizsa Nyugat-Göcsejből és Nagykanizsa térségéből is sikerült igazolni e fokozottan védett faj jelenlétét. Többen meghaltak a jemeni légicsapásokban, az USA tagadja, hogy ő állna a háttérben Euronews 2025-04-09 06:04:38 Külföld USA Irán Jemen Az Irán által támogatott húszi felkelők viszont biztosak abban, hogy az amerikai hadsereg bombázta le bázisaikat és infrastruktúrájukat. Carlo Ancelotti az Arsenal elleni vereség után: Nem voltunk olyan rosszak, mint amit a végeredmény mutat Sportal 2025-04-09 00:04:00 Foci Spanyolország Bajnokok Ligája London Real Madrid Az Arsenal a második félidőben elintézte a Real Madridot, és 3-0-ra legyőzte a vendégeket a Bajnokok Ligája negyeddöntőjének első mérkőzésen Londonban. Így értékeltek a főszereplők a lefújást követően. Rice-parádé után kiütéses Arsenal-siker a Real Madrid ellen Player 2025-04-09 05:18:08 Foci Spanyolország Bajnokok Ligája Real Madrid Arsenal Elég nagy hátrányba került a Real a Bajnokok Ligája-negyeddöntő első meccsén. Van még visszaút? Ezúttal nem lehet majd panaszunk a hétvégi időjárásra Kiderül 2025-04-09 05:30:47 Időjárás Hétvége Orvosmeteo Csütörtökön még egy hidegfront átvonul hazának felett, majd a hétvégén megnyugszik időjárásunk, a hőmérséklet már eléri az április közepén szokásos értéket. A további adásainkat keresd a podcast.hirstart.hu oldalunkon.
This week I take a fresh look at European Classification Systems, going into detail on the history of how and why they evolved, what the current EU scheme is based on, and what the major wine nations' systems are structured (and how they differ from what the EU would like them to look like!). I discuss: How Europe classified its wines to protect the names of specific products and link them to their place of origin, to the benefit of consumers and producers. A history of wine classifications from the monks in medieval Burgundy to the winemakers of Tokaj in the 1600s to Chianti, Port, and Bordeaux in the 1700s and 1800s. A detailed look at the evolution of the French classification system. I go through the steps that the French took to prevent fraud, protect the origin of their wines, and ultimately create the system off which the EU system is based. I address the EU system with its two main categories: -Wine without a geographic origin (table wine) -Wine with a geographic origin: Protected Geographical Indication (PGI): At least 85% of the grapes used have to come exclusively from the geographical area where the wine is actually made. These wines cover large areas, and a lot of grapes and winemaking methods are permitted. There is only a minor influence of place of origin Protected Designation of Origin (PDO): Every part of the production, processing and preparation process must take place in the specific region. Grapes have to come exclusively from the geographical area where the wine is made. Origin and terroir are essential to the identity of the wine. Then I review the major countries' classification categories France: Vin de France=Table wine IGP, indication géographique protégée (PGI) AOP=appellation d'origine protégée, often called AOC (contrôlée) (PDO) Italy: Vino=Table Wine IGP=indicazione geografica protetta, producers frequently use the old IGT = indicazione geografica tipica (PGI) DOC = denominazione di origine controllata (PDO) DOCG = denominazione di origine controllata e garantita (PDO) DOP = denominazione di origine protetta, the new name, conforming to the EU standard that includes DOC and DOCG. DOP is rarely used (PDO) Spain: Vino de España=Table wine IGP / VT = indicación geográfica protegida, usually called vino de la tierra (VT) (PGI) VC = vino de calidad con indicación geográfica (PDO) DO (DOP) = denominación de origen, sometimes called DOP (PDO) DOCa = denominación de origen calificada (PDO) VP = vino de pago (PDO) Germany Deutscher Wein =Table wine Landwein =PGI Qualitätswein (also called Qba from the 13 regions, PDO) Prädikatswein – Prädikat means special attribute and refers to the ripeness of the grapes and the type of harvest. Pradikat levels: Dry or sweet: Kabinett, Spätlese, Auslese Sweet (expensive and rare): Beerenauslese, Trockenbeerenauslese, Eiswein Other terms: Trocken is dry, Halbtrocken is “Half Dry” or “Off-Dry, “Feinherb” is an unofficial term for off-dry wine The VDP is a German marketing organization that includes many of the country's top producers. Producers can use the VDP eagle and the VDP classifications WITH “Qualitätswein” or “Prädikatswein” · Gutswein: First wines of a wine year to be bottled and sold, Estate-grown grapes · Ortsweine: Village wines · Erste Lage: Premier Cru wine from first-class vineyards · Grosse Lage: Grand cru or highest quality German vineyards. Dry wines within this category are called Grosse Gewächs or GG Portugal (I don't discuss in the show because it follows the French/EU model) Vinho=Table Wine IGP = indicação geográfica protegida, often called vinho regional (PGI) DOP = denominação de origem protegida, still sometimes called DOC, denominação de origem controlada (PDO) _________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
19. november 1944 sa v obci Tokajík spája s tragickými udalosťami, ktoré priniesla vojna. Nacisti ju chceli navždy zmazať z povedomia ľudí. Zľutovanie nemali ani s tamojšími mužmi. Nezabúdajme na hrôzy, ktoré prináša vojna. Ďuro Šimko vás zoberie do Múzea tokajíckej tragédie v v tejto epizóde. | Múzeum tokajíckej tragédie. | Náučnú reláciu V múzeu pripravuje Slovenský rozhlas, Rádio Slovensko, SRo1. Vysielame každý piatok po 20. hodine.
Az előfizetők (de csak a Belső kör és Közösség csomagok tulajdonosai!) már szombat hajnalban hozzájutnak legfrissebb epizódunk teljes verziójához. A kedden publikált, ingyen meghallgatható verzió tíz perccel rövidebb. 00:32 Mit ír Szájer Schmidtnek? A Budakeszi Lemmy. 11 százaléknyi fideszes fiatal. Make Budakeszi Great Again. 04:37 Hülyék vagy nem hülyék az amerikaiak? Az amerikaiak főztjének kollektív megevése. A büntetlen puccskísérletek eredménye. Mike Pompeo, mint ellensúly. 09:33 A Szovjetunió mint liberális demokrácia és az Amerikai Egyesült Államok mint autokrácia. A föderális államok autokratizálásának praktikus nehézségei. Elon Musk és JD Vance egymásnak ellentmondó víziói. 15:18 Andrej Kartapolov, a magas rangú troll. Az orosz dezinfrormáció szerepe a 2016-os és a 2024-es amerikai elnökválasztásban. Az Olginói Trollgyár. Egy moldáv választást nem tudnak elintézni! A szélhámos macedón kamaszok. 19:38 Gaál Cecília átbrandelése. Rogán-Bede Márton és Rogán-Uj Péter. Losó és az Elnöki Tanács Elnöke. 22:55 Vörösmarty vs. Ford Fairlane 2. 24:53 Helyreigazítás: Elefánty Klára. Alsó- és Felső-Elefánt. Leghülyébb településnevek Zala megyében. Google és Trianon. Boroszló, Olmóc és Kappanhágó. 28:32 Helyreigazítás: Tokaj és környéke. Reb Sájele sírjának turisztikai kiaknázása. A 444 riportja a bodrogkeresztúri hászid buliról. Fog még hiányozni a Balaton Sound! A lubavicsi belső gondok. 32:53 A kóser libazsíros lángossütő lehetőségei. Az umani hászid zarándoklat. 34:29 Megjelent a 444 jó hely Magyarországon, és itt lehet megrendelni. 35:51 Helyreigazítás: Károli-biblia. Károli és a körtelopás. A gönci barack beszerzésének nehézségei. Gönci Barack Ünnep. 40:40 Képzavarok és egyéb gondok a magyar sport- és sima újságírásban. 45:03 Uj Péter és az azkabáni sarokcsiszoló használati utasítása. See omnystudio.com/listener for privacy information.
Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he's won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine's rise to fame, the distinct flavors of Tokaji, and why Australia's Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly! And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead: 03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards 07.58: Hot air ballooning in the Yarra Valley and understanding the region from above 09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis' dessert winemaking) 10.46: The Mac Forbes wines 11.28: Supporting charities through Celbrity game shows 13.47: Wine Society's commitment: Sustainability focus 15.28: 150 years of the Wine Society: Celebrating heritage wines 17.15: Importance of sustainability in wine purchasing 20.19: Risks and rewards of growing wine grapes in England 23.05: Describing English Chardonnay vs. Chablis 26.25: Olly's "Jazz Rolodex" for unexpected wine finds 28.18: Bacchus as England's answer to Sauvignon Blanc 30.12: Olly's Bacchus wine recommendations 36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest 36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO) 39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences 41.34: Moscato d'Asti 43.28: Tasting sessions on P&O cruises 45.44: Favorite wine and food pairings with Jose Pizzaro's dishes 47.48: Debunking wine myths 49.03: Misconceptions about serving temperatures for wines 50.36: Favourite wine gadget 51.12: Desert Island wine: Wines from Peter Hall 52.42: BBC Two appearance this November 2024 on Between the Covers Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about the wine industry in Hungary (they are the 14th largest wine producing country in the world!), and we spill the tea on what exactly Furmint is - and this wine is the epitome of why we create these WTF episodes - to find wines that are fantastic but under the radar, so you can stop drinking all that crappy Chardonnay! Wines reviewed in this episode: 2021 Chateau Pajzos Tokaji Dry Furmint, 2022 Disznoko Dry FurmintSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com
Billetter til "Verdens Bedste" pinot noir og chardonnay: https://billetfix.dk/da/e/verdens-bedste-pinot-noir-og-chardonnay-blindsmagning-og-podcastoptagelse/ .................. Afsnittet er blevet til med støtte fra jer lyttere. Tusind tak for jeres engagement! Støt her https://10er.com/vinforbegyndere .................. Vi forstætter en snak med Søren Jacobsen som svarer på lytterspørgsmål. - Hvor lang tid vil der gå inden vi ser ændringer i vindyrkningsmulighederne i Europa? - Vil vi, i takt med at temperaturerne stiger, opleve at der er nogle druesorter, som ikke længere egner sig til det sydlige klima og som bedre kan dyrkes længere nordpå? - Når temperaturen stiger, hvad sker der da med de druer, der bliver dyrket i højderne? Stiger temperaturen også i højderne? - Vil klimaforandringer have betydning for efterårstågen i Tokaj i Ungarn? - Bliver det mon muligt at have opdelte vinområder (med hver deres særlige vinstil) i Danmark i fremtiden? Vi laver et tankeeksperiment. - Hvilke druersorter passer mon bedst til det fremtidige danske klima? Til slut fortæller Søren om sin største vinoplevelse og en lille historie fra det virkelige liv som meteorolog. ..................... Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374
We're joined by "Feral" Daryl Nuhn of Prima cafe to continue our deep dive on volcanos. A thrilling episode of queening out and explaining brat summer to our elders. Please don't get mad at us for talking about politics the world is on fire
Fluent Fiction - Hungarian: Sunlit Strolls & Serendipity: Embracing the Tokaj Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.org/sunlit-strolls-serendipity-embracing-the-tokaj-adventure Story Transcript:Hu: Tokaj őszülő dombjai között, ahol az őszi napsugarak aranyszínű fürtjeit simogatják a szőlők, Eszter és Ádám sétáltak a kis piacon.En: Among the graying hills of Tokaj, where the autumn sunlight caresses the golden clusters of grapes, Eszter and Ádám strolled through the small market.Hu: A piacot régi faházak övezték, a levegőt a friss föld és érett szőlő illata töltötte meg.En: The market was surrounded by old wooden houses, and the air was filled with the scent of fresh soil and ripe grapes.Hu: A színes bódékban helyi sajtokat és borokat kínáltak az árusok, miközben a barna cseresznyefák alatt sárgultak a levelek.En: In the colorful stalls, vendors offered local cheeses and wines, while the leaves turned yellow under the brown cherry trees.Hu: Eszter izgatott volt.En: Eszter was excited.Hu: Az ő terve szerint ez a hétvége tökéletes lesz.En: According to her plan, this weekend would be perfect.Hu: Minden részletet gondosan megtervezett.En: She had meticulously planned every detail.Hu: Ádám csak mosolygott, szerette, ahogy Eszter lelkesedik.En: Ádám just smiled; he loved how Eszter was so enthusiastic.Hu: Ádám élvezte a spontán dolgokat, a váratlan örömöket.En: Ádám enjoyed spontaneous things and unexpected joys.Hu: Ahogy válogattak a piac ínycsiklandó kínálatából, hirtelen sűrű eső kezdett esni.En: As they browsed through the market's tantalizing offerings, a sudden heavy rain began to fall.Hu: Az árusok kapkodva pakolták össze portékáikat, sok bódé már bezárt.En: Vendors hurriedly packed up their goods, and many stalls had already closed.Hu: Eszter hirtelen ideges lett.En: Eszter suddenly became anxious.Hu: "Mit tegyünk most?En: "What should we do now?Hu: Nincs idő, és nincs minden, amire szükségünk lenne!En: We don't have time, and we don't have everything we need!"Hu: "Ádám megfogta Eszter kezét.En: Ádám took Eszter's hand.Hu: "Találjuk meg azt, amit tudunk.En: "Let's find what we can.Hu: Ne aggódj, ez részben a kaland!En: Don't worry, this is part of the adventure!"Hu: "Csak néhány nyitva maradt bódé mellett találtak menedéket.En: They found shelter next to a few stalls that remained open.Hu: Az eső dobogott a tetőn.En: The rain drummed on the roof.Hu: Nevetni kezdtek a helyzeten.En: They started to laugh at the situation.Hu: Ilyen kalandot nem lehetett tervezni.En: Such an adventure couldn't have been planned.Hu: Ádám talált egy különleges bort egy helyi borásztól.En: Ádám found a special wine from a local winemaker.Hu: Eszter pedig rábukkant egy ritka, krémes sajtra a rejtett sarokban.En: Eszter stumbled upon a rare, creamy cheese in a hidden corner.Hu: Amikor az eső alábbhagyott, kisétáltak a piacról.En: When the rain subsided, they walked out of the market.Hu: A szőlőtőkék szélénél letelepedtek.En: They settled at the edge of the vineyards.Hu: A föld nedves volt, a levegő friss és tiszta.En: The ground was wet, the air fresh and clean.Hu: Kibontották a sajtokat és a bort, és belenéztek egymás szemébe.En: They unwrapped the cheeses and wine and looked into each other's eyes.Hu: Nem a tökéletes választások miatt volt különleges a pillanat, hanem a spontán öröm és nevetés miatt.En: The moment was special not because of perfect choices, but because of the spontaneous joy and laughter.Hu: Eszter mélyet lélegzett, tekintetében nyugalom és melegség tükröződött.En: Eszter took a deep breath, her gaze reflecting peace and warmth.Hu: Rájött, hogy a pillanatok értékesebbek, mint a tökéletességre törekvő tervek.En: She realized that moments are more valuable than striving for perfection.Hu: A lenyugvó nap fénye aranyhidat vert a szőlők között, miközben a két szerelmes tovább élvezte a nap további részét.En: The setting sun cast a golden bridge across the vineyards as the two lovers continued to enjoy the rest of the day. Vocabulary Words:graying: őszülőclusters: fürtjeitstrolled: sétáltakripe: érettvendors: árusokmeticulously: gondosanenthusiastic: lelkesedikspontaneous: spontántantalizing: ínycsiklandóanxious: idegesshelter: menedéketdrummed: dobogottsubsided: alábbhagyottsettled: letelepedtekgaze: tekintetébenstriving: törekvőreflection: tükröződöttvaluable: értékesebbekunexpected: váratlanadventure: kalandoffering: kínálatábólhidden: rejtettcreamy: krémesrare: ritkaunwrapped: kibontottákchoices: választásoklaughter: nevetésbreath: lélegzettedge: szélénélsunlight: napsugarak
En el marco de nuestro proyecto 20 anos en la UE grabé varias entrevistas que de alguna manera documentaban las relaciones entre Eslovaquia e Italia. Hoy les presentaré a otro de sus protagonistas. Es propietario de dos restaurantes italianos en Bratislava, se llama Andrea Ena. Los tórridos y las sequías influyen significativamente en la producción agraria. En la segunda parte de nuestro programa abordaremos el tema del vino de Tokaj y la calidad de la uva de este ano. El viticultor Jaroslav Ostrožovič nos revelará cómo será la venidera vendimia.
Fluent Fiction - Hungarian: Tokaj's Tapestry: Blending Tradition and Innovation Find the full episode transcript, vocabulary words, and more:fluentfiction.org/tokajs-tapestry-blending-tradition-and-innovation Story Transcript:Hu: A Tokaj lankás dombjai aranyszínűek, a szőlők között csend honol.En: The rolling hills of Tokaj are golden, silence reigning among the vineyards.Hu: Az égbolt sötétebbre vált, esőfelhők gyűlnek a távolban.En: The sky turns darker as rain clouds gather in the distance.Hu: A földön fából készült kocsik sorban állnak, tele frissen szedett szőlővel.En: Wooden carts line up on the ground, filled with freshly picked grapes.Hu: A levegőben édes must szaga terjeng.En: The sweet smell of must lingers in the air.Hu: Ez Zsolt és Katalin hazája. Egy családi borászat, ahol a múlt és a jövő találkozik.En: This is Zsolt and Katalin's homeland—a family winery where past and future meet.Hu: Zsolt a borászat klasszikus útját követi.En: Zsolt follows the classic path of winemaking.Hu: A régi módszereket kedveli, amelyekkel szüleik is dolgoztak.En: He prefers the old methods their parents used.Hu: Bensőséges emlékek kötik a földhöz.En: There is an intimate connection to the land through cherished memories.Hu: Gyakran érzi az örökség súlyát a vállán, de büszkeséggel tölti el, hogy folytathatja a családi hagyományokat.En: He often feels the weight of legacy on his shoulders, but it fills him with pride to continue the family traditions.Hu: Mindeközben Katalinra figyel, aki olyan tervvel áll elő, ami mindent felforgathat.En: Meanwhile, he listens to Katalin, who has a plan that could change everything.Hu: Katalin másképp látja a világot.En: Katalin sees the world differently.Hu: Színes álmokkal érkezik a hegyoldalhoz.En: She arrives at the hillside with vibrant dreams.Hu: Szeretné megújítani a borászatot. Elvonzza a modern technológia csábítása és a lehetőség, hogy új vásárlókat érjenek el.En: She wants to renew the winery, drawn by the allure of modern technology and the potential to reach new customers.Hu: Turistaparadicsomot képzel, ahol a látogatók megismerhetik a bor készítésének rejtelmeit.En: She envisions a tourist paradise where visitors can discover the secrets of winemaking.Hu: Egy nap mindketten apjuk régi ládájára bukkannak.En: One day, they both come across their father's old chest.Hu: Benne a végrendelet lapul, tele sejtelmes utalásokkal, de konkrét utasítások nélkül.En: Inside lies a will, filled with mysterious hints but no specific instructions.Hu: "Fejlesszétek, őrizzétek" — ennyi szerepel csupán.En: "Develop, preserve"—that's all it says.Hu: Testvéri viták bontakoznak ki: Zsolt eladná a föld egy részét, visszafizetné az adósságot, és megőrizné a maradékot.En: Sibling arguments unfold: Zsolt would sell part of the land, pay off the debt, and preserve the rest.Hu: Katalin viszont új ökológiai technológiákban látja a jövőt.En: Katalin, on the other hand, sees the future in new ecological technologies.Hu: Ahogy az ősz előrehalad, a szőlőültetvény beeszi magát a közös tudatba.En: As autumn advances, the vineyard becomes ingrained in their shared consciousness.Hu: A betakarítás ünnepe élményekkel teli nap. Mindenki ünnepli a termést.En: The harvest celebration is a day full of experiences, with everyone rejoicing over the yield.Hu: De a sors közbeszól, vihar támad.En: But fate intervenes—a storm strikes.Hu: A szél feldúlja a földet, levelek és fürtök kavarognak körülöttük.En: The wind ravages the land, leaves and grape clusters swirling around them.Hu: Mindenki lázas igyekezetbe kezd, hogy megóvja, ami megmaradt.En: Everyone frantically strives to save what remains.Hu: A testvérek rövid idő alatt döntenek.En: The siblings make a quick decision.Hu: Katalin ötlete, hogy ideiglenes védőtetőt építsenek, hogy megmentsék a termést, megnyeri Zsoltot.En: Katalin's idea of building a temporary protective cover to save the harvest wins over Zsolt.Hu: Azon kapja magát, hogy hisz a húga álmaiban.En: He finds himself believing in his sister's dreams.Hu: És míg megtartja a hagyományos termelési részleget, Katalinnal közösen kezdi el az újítást. Kis szeletén a birtoknak fenntartható módszereket vezet be.En: While maintaining the traditional production section, he begins innovating with Katalin, introducing sustainable methods on a small portion of the estate.Hu: Ahogy a napok telnek, Zsolt tanulja, hogyan képes alkalmazkodni.En: As the days pass, Zsolt learns how to adapt.Hu: Lassan élvezi a változás szelét.En: Slowly, he embraces the winds of change.Hu: Katalin mosolyogva látja, hogy mindaz, amit szeret, gyökerezik benne.En: Katalin smiles, seeing that what she loves is taking root within him.Hu: A múlt és a jövő egyensúlyoz a tokaji bor szőlőhegyein, a testvérek szívébe zárva.En: Past and future balance on Tokaj's grape-covered hills, embedded in the hearts of the siblings.Hu: Együtt dolgoznak, hogy egyesítsék álmaikat, a szőlő különleges ízét kínálva mindenki poharába.En: Together, they work to unite their dreams, offering the unique taste of the vineyard in every glass. Vocabulary Words:rolling: lankásvineyards: szőlőkcarts: kocsikmust: mustcherished: bensőségeslegacy: örökségpride: büszkeségallure: csábításatourist paradise: turistaparadicsomwill: végrendelethints: utalásokdebt: adósságecological: ökológiaiingrained: beeszi magátconsciousness: tudatbaharvest celebration: betakarítás ünneperavages: feldúljafrantically: lázas igyekezetbetemporary: ideiglenesprotective cover: védőtetősustainable: fenntarthatóadapt: alkalmazkodniembraces: élveziwinds of change: változás szelétroot: gyökerezikyield: terméstrejoicing: ünnepliembedded: szívébe zárvaunite: egyesítsékdistinctive: különleges
In our latest podcast, the host and Master Sommelier Chris Tanghe explores the diverse wine styles of Hungary, including the iconic and incredibly complex sweet wines of Tokaj as well as lesser-known dry wines from multiple regions. Our guest this month is Hungary's first Master Sommelier, Tamás Czinki, from Budapest, who is the wine director of the Felix restaurant and consults for Culinaris Wholesale, where he is developing an extensive portfolio of fine wines. Previously, Tamás spent a decade in the UK, where he was the head sommelier for the Northcote hotel in Lancashire and regularly competed in sommelier competitions, placing second in the 2018 Best Sommelier of the United Kingdom event. Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
As part of the series on the The Greats (the great wines of the world), I cover the complex world of Hungarian Tokaji. As with all dives into “The Greats,” I spend the first half of the show delving into the history of Tokaj and then discuss winemaking, the grapes, and the complex way in which this wine is made. Some notes that may be hard to understand (since I obviously know no Hungarian!): The main grapes in the wine are: Furmint (Foor-mint) 60-70% of Tokaj plantings Hárslevelű (Harsh-level-loo) -- 19% of plantings Sárgamuskotály (Sharga-moose-kah-tie) - 9% of plantings (Muscat Lunel, Muscat Blanc à Petits Grains) Secondary grapes are: Zéta (Oremus), Kabar and Kövérszőlő (Koo-ver-sue-loo) And just a few words on the wines: Tokaji Szamorodni (sam-or-od-nee) can be dry or sweet. It is made from bunches of grapes with a high proportion of botrytized grapes. These are bunches, not individual berries. Tokaji Aszú is the world-famous sweet wine. Aszu contains exclusively all botrytized grapes, individually hand picked, trampled, and then turned into a paste/dough. The wine is then macerated in must, wine, or partly fermented must, still fermenting must or wine from the same vintage. Aszú ranges from 3 to 6 puttonyos, which indicates sweetness levels Tokaji Eszencia: Is one of the most exclusive wines there is. Eszencia means nectar. It is the free run juice of botrytized aszú berries. It is so sweet that the alcohol doesn't usually exceed 5-6%. I hope you enjoy this overview of the Great that has one of the longest recorded histories of winemaking! Full show notes and all back episodes are on Patreon. Become a member today! _______________________________________________________________ Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment. As a limited time offer, get $25 off your first TWO shipments of our club! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes
As part of the series on the The Greats (the great wines of the world), I cover the complex world of Hungarian Tokaji. As with all dives into “The Greats,” I spend the first half of the show delving into the history of Tokaj and then discuss winemaking, the grapes, and the complex way in which this wine is made. Some notes that may be hard to understand (since I obviously know no Hungarian!): The main grapes in the wine are:Furmint (Foor-mint) 60-70% of Tokaj plantingsHárslevelű (Harsh-level-loo) -- 19% of plantingsSárgamuskotály (Sharga-moose-kah-tie) - 9% of plantings (Muscat Lunel, Muscat Blanc à Petits Grains) Secondary grapes are: Zéta (Oremus), Kabar and Kövérszőlő (Koo-ver-sue-loo) And just a few words on the wines:Tokaji Szamorodni (sam-or-od-nee) can be dry or sweet. It is made from bunches of grapes with a high proportion of botrytized grapes. These are bunches, not individual berries. Tokaji Aszú is the world-famous sweet wine. Aszu contains exclusively all botrytized grapes, individually hand picked, trampled, and then turned into a paste/dough. The wine is then macerated in must, wine, or partly fermented must, still fermenting must or wine from the same vintage. Aszú ranges from 3 to 6 puttonyos, which indicates sweetness levels Tokaji Eszencia: Is one of the most exclusive wines there is. Eszencia means nectar. It is the free run juice of botrytized aszú berries. It is so sweet that the alcohol doesn't usually exceed 5-6%.I hope you enjoy this overview of the Great that has one of the longest recorded histories of winemaking! Full show notes and all back episodes are on Patreon. Become a member today!_______________________________________________________________Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment. As a limited time offer, get $25 off your first TWO shipments of our club!To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.
Thanks for listening to MGallery Hotel Collection podcast. In this audio journey, we enter the world of Minaro Hotel Tokaj, Tokaj region, Hungary.Discover the tranquil beauty of Hungary's Tokaj region and its volcanic legacy at the Minaro Hotel Tokaj, where ancient winemaking traditions and deep relaxation converge.Discover more on mgallery.com and follow us on Instagram @mgalleryhotels Hosted on Acast. See acast.com/privacy for more information.
Chủ tịch Trung Quốc Tập Cận Bình đang có chuyến công du Hungary 3 ngày, từ ngày 08-10/05/2024, được đôi bên gọi là"chuyến thăm lịch sử". Chương trình nghị sự và các thông tin về chuyến công du được giữ kín đến phút cuối, an ninh Budapest được thắt chặt cao độ, xuất hiện một lực lượng người Hoa đông đảo trên đường phố thủ đô... là những nét có thể quan sát được. Bắc Kinh tính gì khi chọn quốc gia Đông Trung Âu là điểm đến trong chuyến công du châu Âu đầu tiên từ năm 2019, đặc biệt trong bối cảnh quan hệ giữa Trung Quốc với Hoa Kỳ và Liên Hiệp Châu Âu đang trở nên căng thẳng trong nhiều lĩnh vực thương mại, công nghệ cũng như là trong nhiều hồ sơ quốc tế lớn?Về phần Budapest, mối quan hệ giữa chính quyền Hungary với Liên Hiệp Châu Âu cũng đã trở nên lạnh nhạt. Chính phủ thủ tướng Orban Viktor bị cáo buộc vi phạm các nguyên tắc nhà nước pháp quyền, dẫn đến việc Liên Âu phong tỏa nguồn trợ cấp tài chính. Thái độ thân Nga và thân Trung Quốc của chính phủ thủ tướng Orban gây chia rẽ khối 27 nước trong nhiều hồ sơ lớn, nhất là trong việc hỗ trợ cho Ukraina chống quân xâm lược Nga. Thủ tướng Viktor Orban được gì khi trải thảm đỏ đón ông Tập Cận Bình ?RFI Tiếng Việt mời quý vị theo dõi phần giải thích từ thông tín viên Hoàng Nguyễn từ Budapest.---------- ********** ----------RFI Tiếng Việt : Phải chăng Trung Quốc cũng muốn trông cậy vào Hungary để tránh bị áp thuế nhập khẩu các mặt hàng năng lượng sạch trong bối cảnh Liên Âu mở điều tra về chính sách trợ giá của Trung Quốc?TTV Hoàng Nguyễn : Nhằm tới thị trường Liên Âu là mục tiêu của Bắc Kinh, và Hungary, quốc gia đang gặp khó khăn về kinh tế do nguồn tài chính của EU bị chặn, có thể là bàn đạp cho việc này. Một chuyên gia về Trung Quốc là ông Matura Tamás, trả lời phỏng vấn với hãng AP, cho rằng "chính phủ Hungary là người bạn thực sự cuối cùng của Trung Quốc trong toàn bộ EU".Theo vị phó giáo sư tại Đại học Kinh tế Corvinus (Budapest), tình thế của Trung Quốc ở Liên Âu là rất khó khăn và do đó, Bắc Kinh cần một quốc gia thuộc lãnh thổ EU và thân thiện với hệ thống chính trị Trung Quốc, để có thể thiết lập "căn cứ" của mình, với mục tiêu hàng đầu là tránh mức thuế cao mà Liên Âu có thể áp dụng với các mặt hàng năng lượng sạch.Trước mắt, Bắc Kinh đang phải đối đầu với nhiều thử thách ở Liên Âu, bên cạnh việc Ủy ban Châu Âu mở điều tra vào năm 2023 để khảo sát tác động bóp méo thị trường của việc nhà nước Trung Quốc hỗ trợ sản xuất ô tô điện. Điều tra có thể kết thúc bằng việc áp dụng thuế bảo hộ vào mùa hè này. Một số biện pháp đã được EU đề xuất tiến hành nhằm:- Chống lại việc các nhà sản xuất tấm pin năng lượng mặt trời và tua-bin gió của Trung Quốc khởi đầu với mức giá thấp đáng ngờ trong các cuộc đấu thầu ở châu Âu,- Chống lại các nhà sản xuất thiết bị y tế, các công ty đường sắt có liên quan trong việc xây dựng tuyến đường sắt Budapest-Beograd, "công trình thế kỷ" đầy bê bối tại Hungary và Serbia,Ủy Ban Châu Âu đang xem xét tăng thuế đối với xe điện nhập khẩu từ Trung Quốc từ mức 10% hiện tại để bảo vệ thị trường sản xuất ô tô châu Âu mà Đức, nền kinh tế lớn nhất trong khối 27 thành viên, là trụ cột. Tháng 12/2023, Hungary đã thông báo Trung Quốc sẽ mở nhà máy sản xuất ô tô điện châu Âu đầu tiên ở miền Nam nước này.Theo tuyên bố, đó sẽ là dự án của một trong những nhà sản xuất xe điện lớn nhất thế giới của Trung Quốc, có thể làm đảo lộn khả năng cạnh tranh về ô tô của Lục Địa Già. Sự trỗi dậy của ngành công nghiệp xe hơi Trung Quốc ở Hungary cũng có thể góp phần làm gia tăng những chỉ trích chính trị của Berlin đối với Budapest trong thời gian gần đây.Khi chọn Hungary và Serbia để đến thăm, hai nước này có những lợi điểm gì cho chiến lược đối phó Liên Âu của Trung Quốc?TTV Hoàng Nguyễn : Trước hết, dễ thấy Serbia là quốc gia châu Âu thân Trung Quốc nhất, và Hungary là thành viên Liên Âu gần gũi nhất với Trung Quốc về nhiều mặt với chính sách "Hướng Đông" được nội các cánh hữu của thủ tướng Orbán Viktor theo đuổi gần 15 năm nay. Cả hai nước đều là địa điểm của nhiều dự án của Trung Quốc, được thực hiện bằng nguồn tín dụng Trung Quốc.Xét về tỷ trọng tương đối của các khoản đầu tư của Trung Quốc, Serbia và Hungary đã trở thành những quốc gia nổi bật ở châu Âu, đặc biệt là ở Serbia, vai trò của Trung Quốc ngày càng quan trọng trong lĩnh vực đầu tư cơ sở hạ tầng. Hai nước đồng minh này còn mang tính chiến lược trong nỗ lực đối phó Liên Âu của Trung Nam Hải.Chuyến công du của ông Tập Cận Bình tới Serbia nhằm đúng kỷ niệm 25 năm cuộc chiến do khối NATO phát động đối với Nam Tư (cũ) để ngăn chặn cuộc chiến tranh Kosovo của chế độ Slobodan Milošević và sự tiêu diệt người Albania ở Kosovo. Còn nhớ, trong khuôn khổ đó, vào ngày 7/5/1999, đại sứ quán Trung Quốc cũng bị đánh bom khiến 3 người tử vong.Chủ tịch Trung Quốc đã tham gia lễ kỷ niệm 25 năm vụ đánh bom này cùng tổng thống Serbia Aleksandar Vučić ở Beograd, với phát biểu rằng đây là một sự kiện mà Bắc Kinh "không bao giờ quên". Đây cũng là sự kiện khiến Trung Quốc và Serbia "xích lại gần nhau" hơn bao giờ hết, và tới giờ, Trung Quốc trở thành nhà đầu tư nước ngoài (FDI) lớn nhất của Serbia.Bên cạnh đó, vai trò của Hungary gần như không cần phải giải thích. Do cơ sở công nghiệp và công nghệ tại Hungary ở mức khá thấp, đối với chính phủ Hungary, vốn của Trung Quốc hay Đức đều được, miễn là có lợi và nước này không mấy quan tâm đến cái gọi là "đoàn kết chính trị của Liên Âu", thậm chí có lúc còn phản đối dữ dội.Với quan điểm "một Châu Âu của các quốc gia dân tộc", nội các Orbán Viktor rất có lợi cho những lợi ích của Trung Quốc. Chưa nói đến chuyện hiện tại các nguồn tài trợ của EU cho Hungary bị đình chỉ bởi những cáo buộc về tình trạng tham nhũng và vi phạm nhà nước pháp quyền, Trung Quốc sẵn sàng lấp đầy những khoảng trống trong ngân sách Hungary.Thủ tướng Orbán Viktor không giấu giếm lý do khiến ông ưu tiên đầu tư Trung Quốc: ông tin rằng kinh tế phương Tây đang suy thoái, trong khi Trung Quốc đang trên đà phát triển. Trong phát biểu gần đây tại một hội nghị ở Budapest, ông đã vạch ra tầm nhìn về một "nền kinh tế toàn cầu tổ chức trên cơ sở nguyên tắc cùng có lợi, không mang màu sắc ý thức hệ".Đổi lại, thủ tướng Orbán Viktor có ý đồ gì và được gì khi trải thảm đỏ đón Tập Cận Bình? Ông muốn thách thức Liên Âu và NATO vào lúc Budapest căng thẳng quan hệ với hai định chế này?TTV Hoàng Nguyễn : Cho dù sau 20 năm mới có một vị nguyên thủ quốc gia Trung Quốc công du Hungary, nhưng đây là gần gặp gỡ thứ 7 của ông Orbán Viktor với lãnh đạo họ Tập. Những biểu hiện phản đối Trung Quốc trong các hồ sơ nhân quyền bị bóp nghẹt từ trứng nước, sự hiện diện đông đảo của các tình nguyện viên tòa đại sứ Trung Quốc cho thấy ảnh hưởng của nước này tại Hungary.Truyền thông và các nhà bình luận Hungary cho rằng, nếu trước nay đã có nhiều ý kiến phàn nàn về sự hiện diện "quá mức" của Trung Quốc tại Hungary, thì thực ra mọi thứ mới là khởi đầu, và bây giờ mới là thực sự! "Chúng ta đã ngồi lên toa tàu hỏa Trung Quốc", theo cách nói của truyền thông Hungary về mối quan hệ mật thiết nhiều mặt của hai đồng minh này.Trước hết là về kinh tế và thương mại, dễ thấy là thủ tướng Orbán Viktor chờ đợi gì khi "trải thảm đỏ" đón lãnh đạo họ Tập. Trong nỗ lực tái cấu trúc nền kinh tế vài năm gần đây, Hungary đã tập trung chính sách vào việc hỗ trợ sản xuất ô tô điện và công nghệ bình điện, trên thực tế là đặt hy vọng vào các nhà máy xe hơi và pin điện chủ yếu của Trung Quốc, Đức và Hàn Quốc.Theo nội các Orbán Viktor, đây là điều tốt cho Hungary, vì nước này giữ được những việc làm trong lĩnh vực ô tô khi chuyển đổi sang điện, và có thể đóng vai trò là cầu nối giữa phương Tây và phương Đông, và cũng tốt cho Trung Quốc khi một quốc gia EU cởi mở đón nhận đầu tư Trung Quốc, khi quan hệ thương mại của nước này với Mỹ và EU ngày càng trở nên băng giá.Mặt khác, nếu các doanh nghiệp xuất khẩu lớn của Trung Quốc có nhà máy ở EU, thì việc ngăn chặn sự mở rộng của các sản phẩm Trung Quốc sang Châu Âu trong bối cảnh cuộc chiến thuế quan sẽ khó khăn hơn nhiều, vì chúng đã được sản xuất "trong nội địa". Thị trường Châu Âu sẽ rộng mở với Trung Quốc, ít nhất là trong lĩnh vực phát triển xe điện và bình điện.Đó là chưa kể đến việc Trung Quốc sẵn sàng phát triển hệ thống cơ sở hạ tầng của Hungary bằng nguồn tín dụng của mình trong khuôn khổ chương trình "Nhất đới - Nhất lộ" ("Một vành đai - Một con đường"). Cần nhắc đến "dự án thế kỷ" - tuyến đường sắt Budapest - Beograd được quyết định từ 2015 - mà phải mất vài trăm năm Hungary mới có thể hoàn vốn.Viễn cảnh những nhà máy được thực hiện với vốn đầu tư Trung Quốc lớn chưa từng có tại Hungary đang được vạch ra, và dường như chính quyền Budapest không lo ngại sự lệ thuộc, trở thành "thuộc địa" của Trung Quốc. Ngoại trưởng Szijjártó Péter không ngần ngại tuyên bố, "hợp tác với Trung Quốc về cơ bản quyết định nền kinh tế của các nước Châu Âu”.Chiến lược này của thủ tướng Orbán Viktor có làm hại gì đến chính sách "giảm rủi ro" của Liên Âu đối với Trung Quốc?TTV Hoàng Nguyễn : Không có những quan hệ mật thiết này đi nữa, thì từ nhiều năm nay Hungary vốn dĩ đã bị coi là "con ngựa gỗ thành Troy" với chính sách thân Trung Quốc và Nga. Trong hầu hết các hồ sơ, dường như nội các Orbán Viktor đều tìm được cách đi ngược lại với số đông các thành viên Liên Âu. Nước này có vẻ không ngần ngại những khi "còn lại một mình" ở EU.Tuy nhiên, Liên Âu có thể làm gì trước hiểm họa Trung Quốc, trước hết là trên địa hạt thương mại, là nơi mà dù có những xung khắc, đôi bên vẫn "không thể thiếu nhau"? Cùng lắm, nếu chiến tranh thương mại trở nên tồi tệ hoặc nếu EU coi chúng là một rủi ro an ninh, Liên Âu có thể đưa ra một số biện pháp trừng phạt đối với các nhà máy Trung Quốc và sản phẩm tại đó.Tất nhiên về lâu dài không thể loại trừ những điều này, nhưng ở thời điểm hiệ nay, có vẻ như EU và Trung Quốc đang quá phụ thuộc vào nhau (cả hai đều là thị trường xuất khẩu và là nguồn nhập khẩu rất lớn của bên kia), nên khó đi vào cuộc chiến kinh tế kiểu "ăn miếng trả miếng". Quan hệ Hung - Trung có lẽ không gặp phải mạo hiểm đáng kể từ Liên Âu xét từ góc độ này.Mặc cho những quan ngại về rủi ro trong mối quan hệ với Trung Quốc, ngay trước khi đặt chân tới Budapest, lãnh đạo họ Tập đã tuyên bố gia hạn việc miễn thị thực nhập cảnh cho công dân 10 nước Liên Âu - trong đó có Hungary - cho đến cuối năm 2025. Đổi lại, Hungary xét đơn xin visa kinh doanh của Trung Quốc vào nước này trong vòng 48h, thay vì 15 ngày theo thông lệ.Những động thái trên diễn ra "trên tinh thần hợp tác tốt đẹp, trên cơ sở tôn trọng lẫn nhau" theo cách diễn đạt của đôi bên. Ông Tập Cận Bình, trong bài viết đăng trên nhật báo thân chính phủ "Dân tộc Hungary" (Magyar Nemzet), ví tình hữu nghị Hung - Trung giống như loại rượu Tokaj "vương tửu, tửu vương" nổi tiếng của Hungary: thơm, ngọt, đậm đà và để lâu.Hãy chờ xem tương lai sẽ đi đến đâu trong ván bài này, mà cả đôi bên đều biết rõ điều mình muốn, và dường như tự tin vào khả năng không thể sai lầm của mình!RFI Tiếng Việt xin cảm ơn thông tín viên Hoàng Nguyễn từ Budapest !
Krajinou vína po Slovensku. To je jeho nejčerstvější projekt. „Slovenská vína jsou báječná, stejně jako ta česká či moravská. Nevíme o nich dnes skoro nic,“ upozorňuje. Byl v situaci, kdy by si dal sklenku? Jak vzpomíná na pořad Aréna? Co ho baví na rozhlasové práci? A jaký má vztah k hudbě?Všechny díly podcastu Blízká setkání můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.
In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they form.Here is the list of wines/places I discuss in the show: Italy Mount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape) Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes) Photo: Mount Etna. Source: Pexels Campania Vesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia: Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soil Greco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence Basilicata: Aglianico del Vulture. Reds of Aglianico Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, Bramaterra Umbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano ______________ Greece: Santorini - White of Assyrtiko. Lemnos -Red of Limnio Spain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán Negro Portugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez Hungary: North of Lake Balaton in Somló, whites of the Juhfark grape Tokaji – sweet and dry whites of mainly the Furmint grape US: Oregon's Willamette Valley Some parts of Napa, Lake County in California __________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
To download the transcript CLICK HERE In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of humor, Tim shares insights into his upcoming event on February 13th, featuring a lineup of Rioja's finest winemakers and their exceptional creations. Join us for an engaging discussion on Rioja's terroir, grape varieties, and Tim's personal take on the region. Get ready to savor the flavors and stories behind the wines that captivate Tim Atkin's discerning palate. Explore the essence of Rioja even further by downloading Tim Atkin's comprehensive 2023 Rioja Special Report. Delve into the intricacies of the region's wines, vineyards, and Tim's expert opinions. Don't miss this chance to deepen your appreciation for Rioja's rich wine culture. Grab your report here and enhance your wine knowledge with Tim's unparalleled insights. Secure your spot to taste the best of Rioja wines at Tim Atkin's upcoming event on February 13th! You can purchase your tickets here This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 04.43: First wine article published 07.08: Tradition and innovation in the Tokaj region 15.45: The best of Rioja Wine event 19.00: Climatic differences between Rioja regions 23.46: Previous reports on wine regions 26.30: Vineyards in Chile 29.42: Laguardia, Elciego and Labastida - great wine towns of Rioja 32.35: San Vicente de la Sonsierra 34.12: To the east - Rioja Oriental 37.11: The white grapes of Rioja: Viura, Malvasia and white Garnacha 40.00: The myth of Rioja wines 43.45: Stemmed vs stemless wine glasses 44.58: Wine trends and peculiar traditions Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
To download the transcript CLICK HERE Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the rich tales it tells in every bottle. But our exploration doesn't stop at Furmint; we'll also uncover the charms of other Hungarian white grapes, including the delightful Hárslevelű. Learn about the Tokaji region's climate, geography, and the stories woven into its terroir. Before we dive into the sweetness of Royal Tokaji's renowned Botrytized wines, let's savor the complexities of Hungary's still wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 04.59: Tokaji V Tokaj 06.46: Climate and terroir in Tokaj, Hungary 10.05: Challenges of being a Tokaji Winemaker 16.23: The Furmint grape variety 17.18: Tasting Royal Tokaji 'Dry Tokaji' 2021 £9.99* Mix 6 Majestic 23.45: Tasting the Royal Tokaji Dulovalogatas Vineyard Selection 2017 $25 Redwaggonshope.com 25.31: Acidity - the Furmint signature component 27.58: Terroir of Mézes Mály in Tarcal 29.50: Tasting the Royal Tokaji Mézes Mály 2018 £24.95 Cellar Door Wines 32.52: Food pairings with Furmint Wines 35.36: The Hárslevelű grape variety 37.21: Tasting the Royal Tokaji Hárslevelű 2019 £24.95 Cellar Door Wines Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Kumulacja wyborów z referendum rodzi liczne obawy – mówi w programie „Rzecz o Prawie” mecenas Beata Tokaj, była szefowa Krajowego Biura Wyborczego. Obawiają się szczególnie wyborcy z zagranicy, których głosy mogą się zmarnować, jeśli komisje wyborcze nie zdążą przesłać ich do Warszawy w 24 godziny.- Komisje wyborcze przez referendum będą miały dwa razy więcej pracy – za którą zresztą nikt im więcej nie zapłaci. Dlatego – aby głosy Polaków z zagranicy nie przepadły - rekomendujemy aby komisje w pierwszej kolejności przeliczały głosy oddane w wyborach parlamentarnych, a w drugiej – te z referendum – mówiła mec. Tokaj.Zwraca ona też uwagę, że przepisy o referendum – w odróżnieniu od tych o wyborach parlamentarnych - nie zawierają limitu wydatków na kampanię, więc jest ryzyko – i to widać - że partie będą wykorzystywać tę sytuację do pozakodeksowego dofinansowania swoich zabiegów kampanijnych. – Państwowa Komisja Wyborcza może w tej sprawie tylko apelować i publikować wyjaśnienia – mówi gość programu. Ale PKW i tego nie robi. Hosted on Acast. See acast.com/privacy for more information.
Maria Valetta, wine educator and certified sommelier, and Robert Tas join forces for a fun review of the wine list at Bar Zazu where they offer wines from around the globe with a special focus on Spain. If you wonder just what to pair with the charred spanish octopus with chorizo, gremolata, almond, romesco or the seafood paella, Maria has the wine for you. In addition to wines that make your meal just too delicious for mere words, Maria offers a little wine education on lesser-known varietals such as the Tintilla, the Callet, and the Tannat. Wines reviewed include: 2018 Samuel Tinon “Birtok”, Tokaj, Hungary 2017 Anima Negra “An” 2017, Mallorca 2016 Garzon Single Vineyard Tannat, Uruguay For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
Palle Weis og Niels Lillelund taler om ungarsk vin med baggrund i en tur til Oremus, spanske Vega Sicilias projekt i Tokaj-regionen. Vine: Royal Tokaji - Szt. Tomas 2019 - 400 kr. (magnum) hos KK WineOremus – Mandolás – Furmint - Tokaji 2020. 220 kr. hos Sigurd MüllerOremus - Late Harvest Tokaji 2020. 240 kr. hos Sigurd MüllerRoyal Tokaji – Hárslevelu – Betsek - Tokaj 2019. 180 kr. hos KK WineGrand Tokaj - 5 Puttonyos - Tokaji Aszü 2013. 350 kr. hos Ungarske VineRoyal Tokaji - Essencia 2016. Ca. 5500 kr. (37,5 cl.) hos KK Wine
Domonkos rendi nővérek érkeztek Nyíregyházára. Zarándoklatuk célja máriapócsi Könnyező Szűzanyához vezeti őket, de útközben Nyíregyháza, Sárospatak Tokaj szépségeit is megnézik, fölsétálnak a tarcali Áldó Krisztus szoborhoz is. Augusztus 2-án a nyíregyházi Szent Miklós-székesegyház és a Püspöki Hivatal vendégei voltak egy rövid időre, ahol Szabó Tamás pasztorális helynök atya fogadta őket. A székesegyházban Teréz nővér mondta el honlapunknak a tervezett programot.
Je vous emmène en Hongrie à la découverte de nectars fabuleux célèbres dans le monde entier et produits dans un décor exceptionnel : ce sont les vins de Tokaj !
One of the confusing things about wine is that often we can identify a wine and the basic facts about it -- we may have even tasted it -- but because it's not obvious, we don't know the grapes behind the wine. Although I bet you've heard of Tokaji, the great sweet wine of Hungary, you may not be familiar with Furmint, the main white grape that makes the wine sing and that usually makes up 85-90% of the blend of Tokaji. What you also may not know is that this grape is not just for sweet wines. Starting around the year 2000, ambitious, creative producers began a quest to make quality dry wine from the grape and have had a quite a lot of success over the last 20+ years. In this show we discuss Furmint, the white grape native to Tokaj-Hegyalia wine region of northeastern Hungary, that makes everything from simple bone-dry wine to complex oak-aged versions, to sparkling wine, to the classic botrytized sweet wines, Tokaji. Full show notes are now exclusively available on Patreon! Become a member today! Photo: The Furmint grape. Credit: Wines of Hungary Podcast Sources: https://winesofhungary.hu https://tastehungary.com/journal/furmint-forever/ http://furmintusa.com https://www.austrianwine.com/our-wine/grape-varieties/white-wine/furmint https://www.jancisrobinson.com/articles/furmint-grape-february https://www.theguardian.com/food/2019/feb/15/wine-is-furmint-the-tastiest-grape-youve-never-heard-of https://fps.ucdavis.edu/fgrdetails.cfm?varietyid=682 https://www.decanter.com/sponsored/furmint-the-journey-continues-474688/ _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection. Get 10% your first order. Check out Wine Access today! If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes ontent, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes
Balogh Rita és Szuhai Zsófia járt nálunk a stúdióban a Százholdas Tokaj borászatot képviselve, amely Tokaj-hegyaljáról, rátkai birtokközponttal.
This episode of the Hungarian Heritage podcast is the second in a three part series of guests who are all of Hungarian decent, that were all born in the United States, but have three very different experiences about being a Hungarian American. In this series we touch upon what their Hungarian connection has been throughout their lives so far, how they have stayed connected with their Hungarian heritage, and what that looks like for all of them going forward. In this second episode of the series, you will hear from Kat Royer, a first generation Hungarian, with one Hungarian parent, making her fifty percent Hungarian. You will hear how Kat grew up spending time in her father's Hungarian restaurant in Chicago, how the connection to her Hungarian heritage has changed, and not necessarily in a bad way, since she was a little kid. Most importantly, you will hear how Kat has turned her passion for her Hungarian heritage into a new blog called The Paprikas(h) Girl, and I am sure you will want to check it out after hearing what she has to say about being an American girl with a Hungarian heart! Thanks for listening to this episode about Kat Royer's Hungarian American experience, and I hope that her words have inspired you to check out her blog and maybe even plan a trip to the Tokaj wine region using the curated guide on her blog. Whether you're looking to dive deeper, take your first trip to Hungary or make your first connection to your Hungarian Heritage, Kat Royer's blog, The Paprikas(h) Girl, is a great place to start, because after all, she is an American Girl with a Hungarian Heart. Thanks for listening and don't forget to subscribe, rate and review! Here are all the ways to connect with Kat Royer, The Paprikash Girl:You can follow Paprikash Girl on Instagram at:https://www.instagram.com/paprikashgirl/You can follow Paprikash Girl on her blog where you can find all of the information about the Tokaj Wine Region we spoke about in the episode, plus so much more :www.paprikashgirl.comFollow the Hungarian Heritage Podcast on Instagram:@hungarianheritagepodcastContact the Hungarian Heritage Podcast at:Hungarianheritagepodcast@gmail.comThe Hungarian Heritage Podcast's Website www.thehungarianheritagepodcast.comFollow the Hungarian Heritage Podcast on Facebook:https://www.facebook.com/The-Hungarian-Heritage-Podcast-101947522533811Subscribe to The Hungarian Heritage Podcast's mailing list:https://thehungarianheritagepodcast.com/subscribe
Są inne metody podnoszenia frekwencji w wyborach niż utworzenie nowych komisji - mówiła w programie Rzecz o Prawie Beata Tokaj, radca prawny, była szefowa Krajowego Biura Wyborczego.Zmiana Kodeksu wyborczego zakłada, że będzie o sześć tysięcy komisji wyborczych więcej – aby je utworzyć w małych miejscowościach. – Zawsze byłam za ułatwianiem dostępu wyborców do głosowania, ale trzeba to robić z głową. Wydaje się, że te prawie 28 tysięcy lokali wyborczych wystarcza. Hosted on Acast. See acast.com/privacy for more information.
Financial Times: Az ukrán külügyminiszter a vacsorán vesz részt a NATO-értekezleten, mert a magyarok nem akarták, hogy az ülésen is ott legyen 444.hu 2022-11-29 10:29:23 Külföld Ukrajna NATO Financial Times Budapest nem akarta, hogy Dmitro Kuleba egy formális megbeszélésen is részt vegyen, írja a lap. Kollektív büntetést kapnak a tiltakozó pedagógusok Kecskeméten Szabad Európa 2022-11-29 11:45:00 Belföld Oktatás Kecskemét Középiskola Petíció Idén nem kap többletfeladatokért adható juttatást több tucat pedagógus Kecskeméten. Pont abban a három középiskolában marad el a pluszpénz kiosztása, ahol a tanárok petícióval és fórumokon tiltakoztak az iskolák összevonása, a rövidített órák, a módosított tanrend ellen. Büntetés után pénzt kap Toroczkai mezőőrsége 24.hu 2022-11-29 15:47:34 Belföld Bevándorlás Ásotthalom Toroczkai László Nemrég pénzbírsággal büntettek ásotthalmi mezőőröket, amiért a határsértőkkel szemben túlléptek a hatáskörükön. Változás: januártól gyermekenként 53 ezer forintot utalnak napi.hu 2022-11-29 14:47:00 Belföld Belügyminisztérium Januártól 25 százalékkal emelkedik a nevelőszülők ellátmánya, jelentett be Fülöp Attila a Belügyminisztérium államtitkára. Magyarországon 23 ezer gyerek nem a családjával lakik, a gyerekek kétharmada már nevelőszülőkkel él. Orbán Viktor: újra kell tervezni a 2023-as költségvetést, és nem lesz járulékcsökkentés Agroinform 2022-11-29 14:07:42 Gazdaság Orbán Viktor A miniszterelnök a Széchenyi Kártya Program 20. évfordulójára rendezett ünnepségen beszélt erről. Összeült az operatív törzs a benzinhelyzet miatt Forbes 2022-11-29 15:48:04 Belföld Energia Belgium Üzemanyag Brüsszel Szentkirályi Alexandra Újra ülésezik az Energia-veszélyhelyzeti Operatív törzs – jelentette be Facebook oldalán a kormányszóvivő, Szentkirályi Alexandra. Szokásos módon a brüsszeli szankciókat emlegeti a szóvivő és sok konkrétumot nem mond el arról, hogy miért ül össze a törzs, de azért van kapaszkodónk. A belföldi ellátás biztonsága és megfizethetősége továbbra is kulcs 27 „szuperfeltételt” kell teljesítenie Magyarországnak a helyreállítási alapért HírTV 2022-11-29 13:21:00 Külföld Belgium Brüsszel Európai Bizottság Kiszivárgó hírek szerint az Európai Bizottság szokatlanul kemény feltételeket állít Magyarország számára. Kapcsoltuk tudósítónkat, Zöldhegyi Katalint Brüsszelből. 130 éve kötelező, jövőre eltűnhet az autókból Vezess 2022-11-29 17:03:41 Autó-motor Generáció 130 évvel ezelőtt adták ki az első magyar forgalmi engedélyt. Az első változat óta már a hetedik generációnál tartunk, és jövőre már nem is kell vezetésnél magunkkal vinni. Üzemanyaghiány: már idén eltörölhetik a hatósági árat Startlap Vásárlás 2022-11-29 13:45:00 Gazdaság Energia Üzemanyag Tankolás Lekapcsolhatja az áramot az egyik szolgáltató a kisfogyasztóknál; a hatósági áras pb-gázpalack csak elvben létezik; felülírta a mosási szokásokat az energiaválság; hiány van kristálycukorból. Rezsihírek a Startlapon. 13. havi nyugdíj, januári emelés: erről mihamarabb döntenie kell az időseknek, sok pénz múlik rajta Pénzcentrum 2022-11-29 10:03:00 Gazdaság Nyugdíj 13. havi nyugdíj Ma már evidencia, hogy a digitális megoldások sokkal kényelmesebbek, mint készpénzben tartani megtakarításunkat, ennek ellenére a nyugdíjasok jelentős része továbbra is postai úton kéri nyugdíját. A tendencián az sem sokat javított, hogy a bankolás felé nyitott idősek eközben egyre inkább nyitottak az online utalások, a netbank és az egyéb a pandém Új piacokat keres az orosz gáznak Putyin Kitekintő 2022-11-29 10:45:13 Külföld Vlagyimir Putyin Moszkva Kreml Kazahsztán Tokaj Üzbegisztán Egy orosz-kazah-üzbég "hármas gázunió" létrehozásáról tárgyalt Kaszim-Zsomart Tokajev kazah elnök orosz hivatali partnerével, Vlagyimir Putyinnal hétfőn a Kremlben. Putyin kijelentette, hogy Oroszország új piacokra összpontosítja exportját. Cristiano Ronaldo és Lionel Messi – elvették a gyermekkorunkat, és még átlagosak is Büntető.com 2022-11-29 12:36:34 Foci VB Katar Cristiano Ronaldo Lionel Messi Még simán megvalósulhat sokak álomdöntője jelen állás szerint a katari világbajnokságon 2022-ben. De vajon kell nekünk a két sztár dörgölőzése? Nekik egyébként szükségük lenne rá? Világbajnokságon utoljára látjuk őket együtt, de azon kívül még bőven lehet szerencsénk hozzájuk. Détári Lajos látja, melyik csapat lett a világbajnokság favoritja Magyar Nemzet 2022-11-29 14:14:07 Sport Németország Détári Lajos Az egykori világválogatott magyar futballista továbbra is szurkol a németeknek, de félti őket a folytatástól. Eleredhet az eső hazánk délnyugati felén Kiderül 2022-11-29 13:49:29 Időjárás Gyenge csapadékzóna érkezik szerdán, hazánk déli és nyugati megyéiben kisebb eső várható. Az Alpokalján havas eső is lehet.
Financial Times: Az ukrán külügyminiszter a vacsorán vesz részt a NATO-értekezleten, mert a magyarok nem akarták, hogy az ülésen is ott legyen 444.hu 2022-11-29 10:29:23 Külföld Ukrajna NATO Financial Times Budapest nem akarta, hogy Dmitro Kuleba egy formális megbeszélésen is részt vegyen, írja a lap. Kollektív büntetést kapnak a tiltakozó pedagógusok Kecskeméten Szabad Európa 2022-11-29 11:45:00 Belföld Oktatás Kecskemét Középiskola Petíció Idén nem kap többletfeladatokért adható juttatást több tucat pedagógus Kecskeméten. Pont abban a három középiskolában marad el a pluszpénz kiosztása, ahol a tanárok petícióval és fórumokon tiltakoztak az iskolák összevonása, a rövidített órák, a módosított tanrend ellen. Büntetés után pénzt kap Toroczkai mezőőrsége 24.hu 2022-11-29 15:47:34 Belföld Bevándorlás Ásotthalom Toroczkai László Nemrég pénzbírsággal büntettek ásotthalmi mezőőröket, amiért a határsértőkkel szemben túlléptek a hatáskörükön. Változás: januártól gyermekenként 53 ezer forintot utalnak napi.hu 2022-11-29 14:47:00 Belföld Belügyminisztérium Januártól 25 százalékkal emelkedik a nevelőszülők ellátmánya, jelentett be Fülöp Attila a Belügyminisztérium államtitkára. Magyarországon 23 ezer gyerek nem a családjával lakik, a gyerekek kétharmada már nevelőszülőkkel él. Orbán Viktor: újra kell tervezni a 2023-as költségvetést, és nem lesz járulékcsökkentés Agroinform 2022-11-29 14:07:42 Gazdaság Orbán Viktor A miniszterelnök a Széchenyi Kártya Program 20. évfordulójára rendezett ünnepségen beszélt erről. Összeült az operatív törzs a benzinhelyzet miatt Forbes 2022-11-29 15:48:04 Belföld Energia Belgium Üzemanyag Brüsszel Szentkirályi Alexandra Újra ülésezik az Energia-veszélyhelyzeti Operatív törzs – jelentette be Facebook oldalán a kormányszóvivő, Szentkirályi Alexandra. Szokásos módon a brüsszeli szankciókat emlegeti a szóvivő és sok konkrétumot nem mond el arról, hogy miért ül össze a törzs, de azért van kapaszkodónk. A belföldi ellátás biztonsága és megfizethetősége továbbra is kulcs 27 „szuperfeltételt” kell teljesítenie Magyarországnak a helyreállítási alapért HírTV 2022-11-29 13:21:00 Külföld Belgium Brüsszel Európai Bizottság Kiszivárgó hírek szerint az Európai Bizottság szokatlanul kemény feltételeket állít Magyarország számára. Kapcsoltuk tudósítónkat, Zöldhegyi Katalint Brüsszelből. 130 éve kötelező, jövőre eltűnhet az autókból Vezess 2022-11-29 17:03:41 Autó-motor Generáció 130 évvel ezelőtt adták ki az első magyar forgalmi engedélyt. Az első változat óta már a hetedik generációnál tartunk, és jövőre már nem is kell vezetésnél magunkkal vinni. Üzemanyaghiány: már idén eltörölhetik a hatósági árat Startlap Vásárlás 2022-11-29 13:45:00 Gazdaság Energia Üzemanyag Tankolás Lekapcsolhatja az áramot az egyik szolgáltató a kisfogyasztóknál; a hatósági áras pb-gázpalack csak elvben létezik; felülírta a mosási szokásokat az energiaválság; hiány van kristálycukorból. Rezsihírek a Startlapon. 13. havi nyugdíj, januári emelés: erről mihamarabb döntenie kell az időseknek, sok pénz múlik rajta Pénzcentrum 2022-11-29 10:03:00 Gazdaság Nyugdíj 13. havi nyugdíj Ma már evidencia, hogy a digitális megoldások sokkal kényelmesebbek, mint készpénzben tartani megtakarításunkat, ennek ellenére a nyugdíjasok jelentős része továbbra is postai úton kéri nyugdíját. A tendencián az sem sokat javított, hogy a bankolás felé nyitott idősek eközben egyre inkább nyitottak az online utalások, a netbank és az egyéb a pandém Új piacokat keres az orosz gáznak Putyin Kitekintő 2022-11-29 10:45:13 Külföld Vlagyimir Putyin Moszkva Kreml Kazahsztán Tokaj Üzbegisztán Egy orosz-kazah-üzbég "hármas gázunió" létrehozásáról tárgyalt Kaszim-Zsomart Tokajev kazah elnök orosz hivatali partnerével, Vlagyimir Putyinnal hétfőn a Kremlben. Putyin kijelentette, hogy Oroszország új piacokra összpontosítja exportját. Cristiano Ronaldo és Lionel Messi – elvették a gyermekkorunkat, és még átlagosak is Büntető.com 2022-11-29 12:36:34 Foci VB Katar Cristiano Ronaldo Lionel Messi Még simán megvalósulhat sokak álomdöntője jelen állás szerint a katari világbajnokságon 2022-ben. De vajon kell nekünk a két sztár dörgölőzése? Nekik egyébként szükségük lenne rá? Világbajnokságon utoljára látjuk őket együtt, de azon kívül még bőven lehet szerencsénk hozzájuk. Détári Lajos látja, melyik csapat lett a világbajnokság favoritja Magyar Nemzet 2022-11-29 14:14:07 Sport Németország Détári Lajos Az egykori világválogatott magyar futballista továbbra is szurkol a németeknek, de félti őket a folytatástól. Eleredhet az eső hazánk délnyugati felén Kiderül 2022-11-29 13:49:29 Időjárás Gyenge csapadékzóna érkezik szerdán, hazánk déli és nyugati megyéiben kisebb eső várható. Az Alpokalján havas eső is lehet.
Ringer Ferenc volt a vendégünk, aki a Tokaj-hegyaljai borvidéken (Legyesbényén) borászkodik és társtulajdonosa a Tokaj Montium Borászatnak.
Habzó, gyöngyöző, pezsgő vagy Champagne? Vörös, fehér, rozé vagy narancs? Tokaj vagy Badacsony? És akkor az évjáratról még nem is beszéltünk! Mi történik egy borásszal, ha metszőollót adunk a kezébe? Az Emelem poharam mai epizódjában együtt próbáljuk megfejteni az ezerarcú nedű titkait, végig követni a szőlőnövény kalandjait egy teljes évszakon keresztül, és megismernjük milyen szakmai utat járt be mai vendégünk, Laposa Zsófia. Megtudhatjuk, milyen volt szalonképes franciatudással beülnie Bordeaux-ban az egyetemi előadóba, és azt is, hogy 16 szürettel a háta mögött hogyan látja a hazai borkultúra helyét a világpiacon. De szó lesz molekula-kóstolásról és arról, melyik fajta magyar szőlőben lát óriási potenciált Zsófi. Az Emelem poharam legújabb részében tehát Pásztory Dóri és Ferenci Márton Laposa Zsófia borásszal beszélgettek. Fogyasszátok egészséggel!
Vinene i dette afsnit er skænket af GlobalWines https://globalwines.dk/ Smagekasse: https://globalwines.dk/vare/vin-for-begyndere-podcast-tokaj-smagekasse/ …………………… Nyt land, nyt område, ny druesort. Ungarn, Tokaj, furmint… Nyt møder gammelt i dette afsnit, hvor vi skal smage på en af de ældste og mest historiske vintyper, man kender til. Hvad er Tokaj og hvordan smager vinen derfra? Hvilken historie knytter sig til området Tokaj, som går helt tilbage i 1700-tallet? Hvordan smager furmint-druen og hvor skal den placeres i forhold til druer som riesling, sauvignon blanc og chardonnay? Hvordan udmærker Tokajs terroir sig og hvad betyder det for produktionen af vin? Hvilken type landskab og klima kræver det, for at man kan opnå ædel råd (botrytis cinerea) til at lave de søde Tokaj-vine og hvordan producerer man Tokaji? Hvordan fungerer svampekulturen (botrytis cinerea) og hvad gør den ved druerne og deres smag og aroma? Hvordan inddeler man sødmegraderne i Tokaj, hvordan laver man forskellige typer af Tokaj og hvilken effekt mente man, at vinen havde, hvis man kigger i historiebøgerne? Til slut svarer vi på et spørgsmål om, hvordan man i tidernes morgen har inddelt marker ift. ejere? Vi smager på 1) TR Palota, Tokaj 2019 https://globalwines.dk/vare/tr-palota-2019-tokaj/ 2) TR Edès (sweet late harvest) Tokaj, 2019 https://globalwines.dk/vare/tr-edes-sweet-late-harvest-2019-tokaj/ 3) TR Tokaji Aszú 2017 https://globalwines.dk/vare/tr-tokaji-aszu-2017/ (OBS flasken er halvfalske med 37,5 CL) ....................... Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin
Last episode set the scene for our journey to Tokaj with perspectives from various people of all ages and occupations. In this episode, we speak with Hajni Prácser about the history of our Hungarian sister city, and her role in it, her thoughts on wine-tasting, and the chances of meeting your husband while on an exchange journey in Sonoma. We also speak with Kathryn Arontsohn, who moved to Tokaj after her own exchange journey from Sonoma and has fallen in love with the wines and vineyards of the region. We talk with her about what makes these underground cellars so special, about tough career decisions, and about the challenge of defining where you're from. ----------- Learn more about Sonoma's Sister Cities Here. Tokaj Sister City Page Learn more about Hello Sonoma. Thank you to Sharing Skies for the music in this episode! Thank you to all those who spoke to me and thank you, as always, for tuning in.
Tokaj, Hungary, is a world-famous wine region, known for its aged special sweet wine known as Aszu. In this episode, we talk to some of the people who make this Hungarian delicacy, as well as many other characters from around town. I speak with a local teacher and a few of her students, inn-keepers, historians, cultural ministers, wine makers, and even the present and former mayor. Through each conversation, we learn a little bit more about this unique town and about the bonds of friendship between our two communities. Learn more about Sonoma's Sister Cities Here. Tokaj Sister City Page Learn more about Hello Sonoma. Thank you to Sharing Skies for the music in this episode! Thank you to all those who spoke to me and thank you, as always, for tuning in.
WSET level 3 – Tokaj en Griekenland. Klimaat, viticultuur, oogst, edelrot. Eilanden, druiven, enz. Door Jeroen Bronkhorst.
Welcome to Episode 1059 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 32, talking about the Tokaj region. About the Series: We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker's hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It's a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.com To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit: www.mammajumboshrimp.com More about the Gill Gordon-Smith IWE: Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia's McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration. To find out more visit: Instagram: @gillgordonsmith Twitter: @fallfromgrace1 Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Οι Έλληνες εγκαταστάθηκαν σε διάφορες περιοχές της Ουγγαρίας, με σημαντικότερο κέντρο τους την Πέστη, ενώ άλλες αξιόλογες βάσεις τους ήταν οι πόλεις: Kecskemet, Eger, Miskolc, Tokaj, Gyoengyoes, Nagyvαrad, Arad, και η περιοχή Temesvαr, όπου και δημιουργήθηκαν ακμαίες ελληνικές Kοινότητες. Οι Kοινότητες αυτές ιδρύονταν αρχικά ως Kομπανίες- συνενώσεις εμπόρων- με οικονομικό δηλαδή χαρακτήρα, ενώ μέσω των διαφόρων προνομίων που απέσπασαν από τις aρχές, απέκτησαν και το δικαίωμα της αυτονομίας και αυτοδιοίκησης, όπως αναλύσαμε ήδη στην περίπτωση των ελληνικών Kομπανιών της Τρανσυλβανίας.
Οι Έλληνες εγκαταστάθηκαν σε διάφορες περιοχές της Ουγγαρίας, με σημαντικότερο κέντρο τους την Πέστη, ενώ άλλες αξιόλογες βάσεις τους ήταν οι πόλεις: Kecskemet, Eger, Miskolc, Tokaj, Gyoengyoes, Nagyvαrad, Arad, και η περιοχή Temesvαr, όπου και δημιουργήθηκαν ακμαίες ελληνικές Kοινότητες. Οι Kοινότητες αυτές ιδρύονταν αρχικά ως Kομπανίες- συνενώσεις εμπόρων- με οικονομικό δηλαδή χαρακτήρα, ενώ μέσω των διαφόρων προνομίων που απέσπασαν από τις aρχές, απέκτησαν και το δικαίωμα της αυτονομίας και αυτοδιοίκησης, όπως αναλύσαμε ήδη στην περίπτωση των ελληνικών Kομπανιών της Τρανσυλβανίας.
Ever since 2020, The Cycling Podcast and Dvine Cellars of London have joined forces and united passions to offer a liquid accompaniment to our listeners' Grand Tour experience. This year – after months of discussions and a highly contentious tasting session in March – we again settled on six bottles that hopefully represent the geography and the spirit of the upcoming Giro d'Italia. The name of the case – the Selezione Simpatica – is a nod to our great leader, Richard Moore. The wines themselves are surprising, unconventional and – with apologies to Richard and his time-honoured tasting notes – a little more than 'nice'. In this episode Daniel dives deeper with Greg Andrews and Luciana Girotto of Dvine Cellars. To order the Selezione Simpatica, head to DVine Cellars. (Please enjoy in moderation). A percentage of the proceeds from every sale will go to a cause chosen by Richard's family. The full line-up of wines (in Giro route order), with tasting notes from Dvine Cellars, is as follows: Chateau Megyer Dry Furmint 2020, Tokaj, Hungary Furmint Hungary's most popular white grape for dry wines with a long, cool, flint minerality. Aged for six months in new oak barrels, rounding the acidity. Pair with fish and buttery, creamy sauces with mushrooms. Le Vigne Di Eli Etna Rosso 2019/2020, Sicily, Italy The 'pinot' of Mount Etna. Bright fresh summer fruits are tempered with a volcanic mineral influence making this a delightful savoury wine. Cantina Rapino GIRA 2015 Montepulciano d'Abruzzo DOC, Italy 100% Montepulciano, 100% guts, blood, sweat and tears. Intense aromas of game and hoisin sauce carry to the supple, polished, full-bodied palate. This is a rich red. Poderi Fiorini Lambrusco Becco Rosso 2021, Emilia Romagna, Italy A sparkling purply-red wine with hints of raspberry. It is dry, fresh and savoury, with a pleasant effervescence on the palate. Grab some mortadella and charcuterie! Russolo Doi Raps 2019, Friuli Venezia-Giulia, Italy Packed with surprisingly ripe fruit flavours of lychee, white peach and candied lemon, the enchanting Doi Raps has so much character. The ripe fruit is joined by white flowers in bloom and a tingling, mineral finish. It's not very often you find such ripe flavours in this cool growing area of North-East Italy Marion 2020, Valpolicella Borgomarcellise, Veneto, Italy All red fruits, flowers and soft sweet spices, this is one of the most enjoyable and smashable reds you will see from this region. And it's great value to boot. The Cycling Podcast is supported by Supersapiens and Science in Sport. Supersapiens is a continuous glucose monitoring system that helps you make the right fuelling choices. See supersapiens.com For 25% off all your SiS products, go to scienceinsport.com and enter the code SISCP25 at the checkout. The Cycling Podcast has a new collaboration with MAAP. See: maap.cc Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 60 exclusive episodes. The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
【本集節目是由《鏡好聽》與《鏡週刊》共同製作播出的《美食茶水間》】 主持人：林亦君／來賓：許世哲（大頭）攝影：李明宜 春天來了怎知道～季節轉換適合用食物作為一種儀式，今年便用日式和菓子迎接春天吧！ 大頭這次走訪了南北四間和菓子店，有隱身老宅裡的，也有能夠手作DIY的。和菓子裡頭「上生菓子」、「干菓子」等指得是什麼？在三月又有哪些節慶及和菓子登場？關東式與關西式的櫻餅差別在哪裡？ 本集重點：3:19 台南日式老宅裡的上生果子「蔦町和菓子」11:29 自己動手做京都干菓子：望月堂和菓子16:56 結合茶的大福「緣大福」20:29 結合法式甜點與和菓子手法的「珍珠菓子」23:59 #試吃開箱單元：Tokaj區托卡尼酒莊的貴腐酒 延伸閱讀：一秒穿越到大正時代！ 藏在台南日式老宅裡的上生果子https://www.mirrormedia.mg/premium/20220224food003/春天體驗和菓子「鳳瑞」DIY 還能學學日本櫻餅的關東關西之戰https://www.mirrormedia.mg/premium/20220224food004/粉嫩蓬鬆就像在吃嬰兒屁屁！ 抹茶、焙茶香氣飽滿的京都鮮奶油大福https://www.mirrormedia.mg/premium/20220224food002/藏在內湖的大正風日式茶屋 「柿果子」風格很日系、選材很台魂https://www.mirrormedia.mg/premium/20220224food005/班傑銘的酒莊旅程EP06｜新土地的征服：探索匈牙利Tokaji與貴腐酒迷人世界ft.「甜酒王」王泳涼醫師https://www.mirrorvoice.com.tw/podcasts/108/1889 製作人：陳怡君／錄音師：劉寶苓 想聽愛聽就在鏡好聽，訂閱《鏡好聽》並下載 APP 收聽，只給你最好的聲音。| 立即訂閱《鏡好聽》：https://www.mirrorvoice.com.tw/mirrorvoice-plus| 免費下載《鏡好聽》App: https://mirrormediafb.pros.is/LY67K| 追蹤《鏡好聽》Facebook：https://www.facebook.com/mirrorvoice2019| 追蹤《鏡好聽》instagram：https://www.instagram.com/mirror_voice/| 合作、節目建議歡迎來信 voiceservice@mirrormedia.mg
Happy New Year everyone! So a few days ago, I was super psyched to learn that my jazz ensemble was booked for the 2022 Boston Food and Wine Festival jazz brunches, to be held at one of my favorite locations, The Boston Harbor Hotel. With wine on my mind, I thought I’d do a post on it, especially since a lot of folks are curious. As it so happens, I’m married to a wine and whisky aficionado, Jeff Hunter.Now this isn’t a proper interview at all. We were about to settle down for the season finale of Mandalorian when it occurred to me I should see if Jeff was up for an impromptu interview, something he is more predisposed to do with a glass in hand. He was. So while he prepared for us to sample 2018 vintage Cabernet Sauvignon from two very different locales, one from Alexander Valley Vineyards California, the other from Penley Estate Phoenix Australia , I grabbed a mic. I know wine events can be daunting. There’s the odd swish and sniff of glasses; the confident gargle, and the spit. And what about the knowing look you get when you opt to swallow your sip ‘coz goodness knows you’ve paid good money for this! And then there’s the jargon— “structured,” “hint of oak,” “tannic,” that defines moments of deliberation.It’s easy to forget that a wine palate is cultivated. Unless vinification is a family business or inherent in your culture, there’s a big chance your first sip of wine was disappointing and far from how you imagined it to be. My parents let us have a sip or two when we were kids and I did not understand what the big to-do was. Even in my college days it wasn’t something I enjoyed though I learned to tolerate it because I badly wanted to travel to Europe and I thought wine was something everyone had with their meals. In the 70’s and 80’s in Manila, I remember drinking Blue Nun Riesling and Cold Duck champagne in our family events. Paul Masson Chablis was the main wine served at my 18th birthday party debut, an important milestone in Filipino society. At the time, and in a nation of beer and whisky drinkers, any wine at a party was impressive, even if they all tasted like tart juice or downright vinegary. In a hot tropical country like the Philippines where houses don’t have basements, cellars, cool pantries, nor any concept of proper storage, it’s highly likely we’d been blissfully toasting with turned wines and thinking that was cool.So we all start somewhere and my first point is, wherever you are in your wine journey is okay. Second, over time and as you explore a breadth of varieties, your palate will evolve. What you find pleasant today may not be so tomorrow, and the opposite could also be true. Third, what is considered “good,” even by experts, need not be expensive. Though price point can be indicative of quality, it is also affected by supply (limited production usually is pricier), brand name, popularity and other factors that have nothing to do with quality. Wine regions like Bordeaux (France) or Napa Valley (US) have more cachet with some people than Australian or Argentinian wines, hence my earlier example of two 2018 Cabernet Sauvignon wines we were comparing, both very good and under $20, with the Penley Estate Phoenix Australia rated #69 in the Wine Enthusiast top 100 wines.Learning about wines is fun and a lifetime activity. While I can barely remember vineyard names, I know what I like, am confident about food pairing , and am more articulate about my descriptions, which means, I can pretty much fake my way in an event. I’m fortunate to have learned from others and most especially Jeff, who often cooks dishes with particular libations in mind, such as this evening’s Seafood Cioppino paired with 2006 Constanti Brunello di Montalcino, which means, a lot of our dinners are mini wine tasting events. Since I have a resident (literally) wine expert on board, and he now has the mic, let’s see what he has to say. Bear in mind, we’ve had a few glasses at this point.Marlene: So I’m here with Jeff, an avid wine and whisky collector, purveyor in auctions and former wine consultant. So Jeff, tell us a bit more about your passion for wine.Jeff: Oh, good evening. Thanks, Marlene. Thanks for the nice introduction. My name is Jeff, Jeff Hunter, and I've enjoyed wine for many years. I can recall the first case I got of an older Bordeaux that I kept in my parents’ basement. And that was kind of the beginning to my desire to collect. I just love the smell of the case of wine, the wood, the ability to taste that wine over the course of many dinners, as it evolved, and how long it would age and trying to correctly predict when I would drink it.Marlene: What kind of wines should we be looking at?Jeff: Okay, we're gonna talk about popular wines or those that are less discovered at Wine Festivals. So if you're a curious person, and you would be interested in trying different regions, Lebanon, has some interesting things that are coming out. Israel as well has some fabulous Cabs. So explore. I'm not too familiar with Greece and Italy was always a mystery to me. But the more I've tried and the more I've looked at the maps of the different landscapes and wine producing regions of the various countries, the more I've gotten to appreciate all the things that make up the different wines of Italy, let's say, France, as well, obviously, with many different wine producing regions, so great to be an explorer. And there's a lot of great wines being produced today around the world.Marlene: Any favorites?Jeff: Personally, I've been really enjoying something that's not as popular as it used to be. That's the Australian Cabernets and Shiraz. I just love those big, jammy, bomb-y types of wines and the concentration and the freshness of fruit that I find in some of them. So it's been kind of fun enjoying those, otherwise I go to, for sure, vintage Bordeaux. Always buy the good years, sit on them, give them time, 5-10 years to come around. So get them early and be patient. Marlene: What about unusual wines? Jeff: I think that as esoteric wines go, the Tokaj of Hungary can be quite fascinating. And I was able to purchase six bottles of the Essencia of Pajzos from Tokaj, and that's the best of the best. It's a 1993 Vintage Robert Parker who's the wine critic gave it an O M G 100 points. Said it tasted like heaven. Amazing wine. Residual sugar is sky high but yet there's still some crisp snap through all the apricot flavor. Amazing wine. I think I paid $125 a bottle with a discount should be about $300 to 500 at this point in 2022.Marlene: Lots of people are curious about wine events. For those who’ve never been to one, can you perhaps give an idea on what they can expect?Jeff: Going to wine festivals has always been a fun thing. I've always enjoyed the opportunity to taste many wines and a big gathering. And my favorite way of doing this is to have a friend who works in the wine industry and then have him get you in for free as his roadie; you can help him bring his wines in, and then maybe even help pour some of his wines, and then get to go in and check everything out for free. That's my favorite way to go into wine festivals.Marlene: Ok, ok, let’s be serious. If it was for like, you know, just a regular Joe, how would it be?Jeff: Of course yeah. You know I do love wine festivals and my approach to attending a wine festival based on the limited amount of time I have with so much to taste. And so I would recommend getting in doing your research. Look at the listing, see who's attending, see who's pouring, see who's pouring what. Stay away from the pedestrian wines, focus on your whites first. So you don't ruin your palate. Get around, it doesn't matter if the table has red or white just stay with the whites. You can always come back for the Reds later. And then just keep moving through the festival. Don't get bogged down. And as the more you taste and don't forget to spit because the more you taste, the more you can become a little bit more friendly with all the participants and lose valuable time-- tasting time. Focus on the big boys at the end, the big reds, and make sure you get them before they run out because the popular ones do go fast. Marlene: Thank you, Jeff. So let me clarify. Jeff’s point is to maximize time at a wine event, and he’s just outlined an efficient way to go about it, if that’s your goal. 1. Do a bit of homework so you can home in on what you really want to try, to avoid palate fatigue and being too inebriated to appreciate what you’re consuming.2. Spit. You can’t taste a whole lot of wines and be sober otherwise. In other words, though ruthless: Not spitting = inebriation= friendliness=waste of tasting time3. Start with whites and end with reds. The reverse will ruin your palate for whites.Now most of us don’t approach wine events with Jeff’s single-minded efficiency, nor should you, unless you are a collector. For everyone else, I’d say, go where you will, listen to the wine curators, ask questions (they love this) and meet people. Have fun. And if you’re worried about looking gauche, here are a few tips:1. Hold wine glasses by the stem, not the glass, so you don’t warm the wine (or get fingerprints on glass)2. Swish the wine in the glass to aerate and release the bouquet; sniff to appreciate. Note what you’re smelling—apricots, raspberries, etc.3. Sip together with a slight breath in, and swish around the back of your mouth for aeration. It looks and sounds a bit like a gargle, but isn’t. It’s not a pretentious action. Retronasal olfaction is smelling and tasting from the back of your mouth, and better perceived when wine is aerated.4. Spit. In bucket.5. Describe what you smell and taste with fellow participants and wine curators so you can build your wine vocabulary.6. And finally, if like my sister, Manischewitz is your favorite wine, never admit it. Get full access to Cooking Subversive at cookingsubversive.substack.com/subscribe
The noble grape variety of Hungary keeps shining with the 2017 Márga from Szent Donát Winery, Balatonfüred-Csopak Region. It's key ingredient being the famous indigenous grape of Tokaj, Furmint! This wine was skillfully crafted by Tamás Kovács, one of Hungary's winemaking stars. The wine is power and finesse with vibrant flavors of apricot flesh, honey, orange blossom and a kiss of mineral and saline. It's an electric wine that has strength and ease, which is a fabulous lesson to look at our own lives. How do we step into finding our inner warrior? It's a hearty dose of strength, resilience and tuning into the inner knowing. The beauty of this wine is that it shows the complexity and quality of Hungarian varietals and winemakers. Cheers!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Hogy válhatna Magyarország bornagyhatalommá? És miért választja valaki az itallapokat a hadsereg helyett? A magyar sommelier bajnok, Evans Victoria volt a Filéző podcast vendége.
Hogy válhatna Magyarország bornagyhatalommá? És miért választja valaki az itallapokat a hadsereg helyett? A magyar sommelier bajnok, Evans Victoria volt a Filéző podcast vendége.
Peter began his adventures in wine as a teenager, suckering and tying vines and driving irrigation tractors during summers in the vineyard where his father grew grapes for Napa Valley wineries. He moved to Budapest, Hungary in 1990, working in the World Bank and USAID programs to privatize the country's wine industry after the fall of communism. In the four years before returning home to manage the family vineyard in 1994, Peter helped build a winery, started a négociant company, and began collaborating with Kádár Hungary, a cooperage located in the renowned Tokaj region, that the Molnars now own, in partnership with the de Pracomtal family of Taransaud Cooperage, in Cognac. In 1995, the Molnars teamed up with winemaker Michael Terrien to vinify their first Pinot Noir from Poseidon Vineyard, aged in Kádár barrels. They discovered an abandoned walnut orchard on the volcanic slopes of the high Mayacamas Mountains of Lake County, California in 1998; an ideal site, they believed, to grow mountain fruit. After planting in 1999 and 2000, they debuted their first Obsidian Ridge Cabernet Sauvignon in 2002 and their first Poseidon Vineyard Chardonnay the following year.When not in the vineyards or at the cooperage, Peter travels to winemaking regions around the world to collaborate with barrel customers. A lifelong sailor and open water swimmer, Peter is also a licensed Merchant Marine Captain and Master who applies his skills and experience to support and fund marine conservation, working with San Francisco Baykeeper, Point Blue's Farallon Patrol, and the University of Florida Whitney Laboratory for Marine Bioscience. He resides in Berkeley with his wife, Jess, 15-year-old twins, Eszter and Gabriel, and dog, Jericho.https://www.obsidianwineco.com/https://www.instagram.com/obsidianwineco/Lip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444…tm_medium=HomepageFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.
Peter began his adventures in wine as a teenager, suckering and tying vines and driving irrigation tractors during summers in the vineyard where his father grew grapes for Napa Valley wineries. He moved to Budapest, Hungary in 1990, working in the World Bank and USAID programs to privatize the countrys wine industry after the fall of communism. In the four years before returning home to manage the family vineyard in 1994, Peter helped build a winery, started a ngociant company, and began collaborating with Kdr Hungary, a cooperage located in the renowned Tokaj region, that the Molnars now own, in partnership with the de Pracomtal family of Taransaud Cooperage, in Cognac. In 1995, the Molnars teamed up with winemaker Michael Terrien to vinify their first Pinot Noir from Poseidon Vineyard, aged in Kdr barrels. They discovered an abandoned walnut orchard on the volcanic slopes of the high Mayacamas Mountains of Lake County, California in 1998; an ideal site, they believed, to grow mountain fruit. After planting in 1999 and 2000, they debuted their first Obsidian Ridge Cabernet Sauvignon in 2002 and their first Poseidon Vineyard Chardonnay the following year.When not in the vineyards or at the cooperage, Peter travels to winemaking regions around the world to collaborate with barrel customers. A lifelong sailor and open water swimmer, Peter is also a licensed Merchant Marine Captain and Master who applies his skills and experience to support and fund marine conservation, working with San Francisco Baykeeper, Point Blues Farallon Patrol, and the University of Florida Whitney Laboratory for Marine Bioscience. He resides in Berkeley with his wife, Jess, 15-year-old twins, Eszter and Gabriel, and dog, Jericho.https://www.obsidianwineco.com/https://www.instagram.com/obsidianwineco/Lip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444tm_medium=HomepageFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.
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