Podcasts about Tokaj

Warnings of Earthquake Judgments (1) (Audio) David Eells, 1/25/26 I'm going to talk to you today about many warnings about earthquakes that have been prophesied to come to America. Some of these are old, and some are recent, which confirms them because God is still speaking through His prophets. God warns ahead so that many get the warning. If it was immediately fulfilled it wouldn't be a warning. He has been patient and very merciful towards people.  A recent earthquake with a magnitude of 6.0 struck off the coast of Oregon at 7:25 p.m. PT on January 15, 2026, according to preliminary data. The quake occurred offshore at a shallow depth of about 7 km, which is why it was widely felt across western Oregon and coastal communities. No tsunami warnings were issued by the National Tsunami Warning Center, which is part of the National Oceanic and Atmospheric Administration (NOAA). Early reports indicate the epicenter was well offshore, but shallow quakes travel far — and fast. If you felt shaking, swaying, or a sudden jolt, you're not alone. The offshore area near the Oregon–California border is part of a seismically active region where earthquakes occur regularly due to the interaction between tectonic plates along the Cascadia Subduction Zone. Most earthquakes in this area occur offshore and are often not felt on land, though larger events have the potential to be widely felt along the Pacific Northwest coast. (This 6.0 quake, which happened very near a fault line, is a precursor to a much larger earthquake.) https://x.com/JosetteCaruso_/status/2012012701334024207?s=20 https://x.com/KristyTallman/status/2012057788932112687?s=20 It seems the Lord is blessing America to undo the damage done by liberals, who also have pushed the Land for Peace upon Israel, for which God said He would judge the US with earthquakes. It seems He is judging the liberals' rebellion against law and government. I believe the Lord told me that we are seeing spiritual earthquakes happening. We are certainly seeing spiritual shifts and separations of the earth here, a polarization of left from right. A clear separation of radical left from what is right. The Lord has shown us that He can fulfill prophetic dreams, visions, and prophecies in a physical or spiritual way (and sometimes both), depending on the actions of His people. Considering His mercy and grace being shown toward America, are we still going to see great physical quakes judging America? We are seeing tremendous precursors of earthquakes come and miraculously go as if by God's hand. He is still telling us He is going to judge apostate Christianity in America, bringing them into Babylonish captivity. Are these precursors being put down to show God's mercy once more, or are they a warning to pray against coming quakes? We saw massive riots and demonstrations on the East Coast in DC and the West Coast in Portland during and then following the inauguration. In the last several months, we've seen protests and riots against ICE, the National Guard, and other law enforcement in Los Angeles, Austin, Chicago, Dallas, New York City, Minneapolis, and other cities. These could be symptoms of the spiritual earthquakes. Are the physical quakes still coming, or will both be true? This event has been considered in the past as a potential warning of a POSSIBLE pending large earthquake on the west coast. Now, let me share with you some revelations the Lord has given concerning these earthquakes.     More Shaking and Tsunami to Come for Russia and Japan and then for California     8/3/25 Alison Pound (David's notes in red)   The Lord says: The ring of fire is erupting. One side has gone off. The other side, where California is, will react to the Russian side. Do you remember, I will shake the earth like a cottage. (A cottage has a flat floor, walls and a roof) Think of how big the Earth is. Then think of Me shaking it. One side goes down, the other side goes up. Then it is the turn of the first side to go up, whilst the other side goes down. There was no breakage, no land fell off into the sea on the Russian side. But when the Californian side reacts to the Russian side shaking, the land will break up, and a chunk will fall into the sea. Everyone will be able to see this chunk sticking up at the cracked edge and submerged under the sea at the outer sea edge. Keep watch. The shaking on the Russian side has not ended. There will be more before the other side reacts. On the Japan and Russia coastlines, there will be another tsunami. This will be most devastating. It will happen first, and then the shaking will begin on the US coastline. Alaska will not be devastated at this time. But the Japan tsunami and the Russia shaking will set off the other side of the ring of fire. No, this is not a tribulation quake. These are the birth pangs. They lead up to the tribulation. The tribulation begins in America after WWIII, when she is bombed. Then, in a series of events, the World Order will be brought down hard upon the whole earth. (The present day prosperity of NESARA/GESARA under Trump's administration will be reversed as we can clearly see in Revelation chapters 12 and 13.) A moment of triumph for satan. A moment is all I will grant him. To wear out the saints. The earthquakes will not stop when the tribulation begins. It will not be like that. Volcanic eruptions will continue. Weather events, tornadoes, hurricanes, floods, famines, plagues. But in all of this, I Am with you! TO HIS CHOSEN: You are Mine! Psalm 91. It will not come near to you. I will not allow it. I will preserve My beloved. All of My precious ones. Only those who have not prepared themselves by drawing near to the throne of Grace will be taken out of the way in those days. Sleep (death) will be a merciful act of God in those days. Isaiah 24:19 The earth is utterly broken down, the earth is clean dissolved, the earth is moved exceedingly. 20 The earth shall reel to and fro like a drunkard, and shall be removed like a cottage; and the transgression thereof shall be heavy upon it; and it shall fall, and not rise again.   To Whom it was Given to Hurt the Earth and Sea 01/04/26 Alison Pound Revelation 7:2   Thursday 1st January 2026 I Am about to visit Japan. And then California also. Everything I told you I would do, I will do to them. I Am about to do it. I told you. My true prophets will know because I will tell them. Just before I do it, I will tell them. I will say to them, it is time. I will tell them to brace for impact. Because you, and they, will feel the impact of what I Am going to do. The shaking and the destruction of the earth and the people in those places will be immense. Shocking. It will be all that the survivors around the earth can talk about for a long time. That is, when they start talking. Because when this happens, at first, they will not talk. The shock will hit them. Some will then shake their fists in the air and will no longer follow Me. These ones did not know Me at all well before. But others will turn to Me in a big way. Prepare for this. Many will want to talk about Me suddenly. They will have questions. They will want to get right with Me. And My hand of mercy will be outstretched to these. Be ready to speak. Donald Trump is going. He will go shortly after California goes. And California is about to go. The seabed is in turmoil. Out of California, the underwater volcanoes are coming to life. Angels have been sent to command them to erupt. Angels are My messengers. They put My judgments into action. Remember the scrolls and the decrees? (The Book of Revelation, see below) Keep watching and waiting. When you see that Japan has had a magnitude 8 earthquake, a tsunami will follow. Then you will know California is next. The shaking will shift tectonic plates. I will shake the earth like a cottage. I have not told you this before, but this earthquake, the one that takes out California, will be felt further away than any earthquake before it. Other volcanoes in the vicinity will also erupt. Remember, I told you to keep an eye on the ring of fire? This is the time. This is the time when shipping will be interrupted and new paths will be found for the ships in order to bypass the volcanic activity. [In 2012 the Lord spoke about this, but I just did not understand at the time. He said: Way below the earth's crust, there will be a disturbance far greater than any before. Out upon the waters of the Pacific, there is going to be a disturbance that comes from far below. Shipping will be lost at this time. There will become an area that must now be avoided.] The Earth will never be the same again after this. Many, many sea creatures will die and will be washing up on far shores. This will go on for months. Dear one, this will be a terrible time for the people of the earth. Very trying. But incredibly, the wicked will continue to be wicked. It will be like they think time is short and they must get a whole lot more wickedness in before they go. Their hearts will harden, if that were at all possible. And although I Am in judgment mode and I Am very angry, I will be very controlled and perfect in all My judgments. You will have access to Me at all times. I will not be like the angry father here on earth who does not want to talk to anyone when he is in his angry mode. I do not want you to keep away from Me. But draw near and remain. This is the only way. Revelation 7:1 And after these things I saw four angels standing on the four corners of the earth, holding the four winds of the earth, that the wind should not blow on the earth, nor on the sea, nor on any tree. 2 And I saw another angel ascending from the east, having the seal of the living God: and he cried with a loud voice to the four angels, to whom it was given to hurt the earth and the sea,   California! This is What is Going to Happen 6/23/22 McKana Isaiah 24:20-21(KJV) 20. The earth shall reel to and fro like a drunkard, and shall be removed like a cottage; and the transgression thereof shall be heavy upon it; and it shall fall, and not rise again. 21. And it shall come to pass in that day, that the LORD shall punish the host of the high ones that are on high, and the kings of the earth upon the earth. Considering the impending grave danger and catastrophe coming shortly, there is not enough warning to alarm and prepare the people in the regions. The imminent danger is not localized to a specific place or region. From what the Lord revealed to many of us, the nature and intensity might vary but the East, the West, the North, the South and the Center are in the same prophesied calamities of the judgment hands of Almighty God. The Lord has shown me in dreams and visions, over eight times, what is coming to California. The revelations given were: 1. Swarms of earthquakes in the ring of fire, two times. 2. A big earthquake in the region of California, many times. 3. Buildings in Los Angeles rattle, give off and crumble to the ground like dust. 4. Buildings all the way down the mountain range of the west coast rattle and crumble like the side of a mountain crumbling and falling off to the ground. 5. The land under the Pacific Ocean moves to the East, Northeast, and towards the East Coast. 6. The land from the floor of the Pacific Ocean moves, climbs over the coastline, and crumbles, bringing total destruction. 7. The land moving from the floor of the ocean, over the coastline, cracks the land along the fault line and breaks off the land to throw it down to the ocean. I have seen this in a vision which looked like “real action.” From these visions, dreams, and revelations, this is what is going to happen to California. There will be wide, big swarms of earthquakes along the ring of fire, under the ocean, on the coastline of North and South America, East of Australia, East of the small islands in the Pacific, East of the Philippines, East of China, Japan, Russia, and South of the land and coast of Alaska. This earthquake will bring about the movements of the floor of the ocean. The land of the floor of the Pacific Ocean, east [she means west] of California and Oregon, will move towards the East Coast. One part of the floor of the Pacific Ocean moves to the East and then to the northeast to be submerged under the land on the floor, subducted. The next part of the land from the floor of the Pacific Ocean, South and adjacent to the first one, will move towards the East Coast. It will climb over the East (West) Coast of California. It will crumble and fall back to the floor and will ultimately break off the East (West) Coast of California along the San Andria fault line. This land movement and the shaking, so big, will bring a big tsunami to go further East and inundate the inland. All, what I have seen.   One of the visions below will give a short glimpse of what is befalling California.   California Earthquake-Last Warning (Vision of October 15, 2017. 1:30 AM and 4:00 AM)  I see chairs and tables being pushed. A few, finely dressed people are pushing a whole set of tables and chairs as they are together, quarter of a football size, all at once, row after row. They are pushing them first to the East, then to the North and push them all to store them in a house, big auditorium-like setting. One group is pushing the set of tables and chairs to the North-East and storing them in the same way. They pushed it over a high cliff like stairs. After they are done, the whole stairs made of stone collapsed and sank to the ground, crumbling. I turned to the right, and a row of high-rise buildings was crumbling like the side of a mountain, falling to the ground with the dust cloud and debris falling to the ground. I looked far to the North. There is a range of mountain buildings. The buildings look resting on a small but very long range of hills. They started crumbling from the North down South. I started screaming loud “Sound the alarm, warn them, tell them!” to the station on the left, but it is too late. No alarm, no warning, no escape. The whole row after row of the buildings along the mountain range collapsed and fell to the ground with so many people in them. No warning, no time to escape, all gone. I held my head and started crying, screaming and shouting, then I woke up. Then at 4:00 AM, I saw another dream, the same region, first a standing metallic pole, a wave from the pole to the West and from the pole to the North. It is an Earthquake with the poll, Epicenter, close to and in the middle of the range of the mountain building I saw above, the fault lines. It is an Earthquake like we have never seen before, a California Earthquake. I have to think, inquire, and ask what it is. It is the land moving like a table Cascadia Subduction zone and the San Andreas fault line. I saw the California Earthquake few years ago. This one is a warning that time has run out and is imminent. Sudden without warning. Lord have mercy.   California  Summary of Visions and Dreams from 2016  1. Thou city who claims to be the City of the Angels, who has exalted yourself into heaven and sent all the dirty, filthy things of fashions and things, till even the foreign countries come here to pick up our filth and send it away, with your fine churches and steeples, and so forth, the way you do, remember, one day you'll be lying in the bottom of this sea The world is falling apart, fifteen hundred mile chunk of it, three to four hundred miles wide, will sink maybe forty miles down into that great fault out yonder. William Branham, 1933. 2. The earthquakes began in the west, around Idaho and Wyoming, and then quickly spread in every direction. I saw a huge earthquake hit Utah and then California. There were earthquakes all over California, but they were especially devastating in the Los Angeles and San Francisco areas. San Francisco appeared to turn upside down. Sarah Menet-1979 3. The United States is going to experience in the not-too-distant future the most tragic earthquakes in its history. One day soon this nation will be reeling under the impact of the biggest news story of modern times. It will be coverage of the biggest, most disastrous earthquake in history. It will cause widespread panic and fear. Without a doubt, it will become one of the most completely reported earthquakes ever. Television networks will suspend all programming and carry all day coverage. David Wilkerson Prophecy 1994 4. The shape of the United States is going to change if we do not cry out to God. Whenever man turns away from God it will start to decay. The Earth will not yield itself to you. Earthquakes are not going to strike only the coastal areas of the United States but also the Midwest of the United States. JOHN PAUL JACKSON, 2007 5. A massive Earthquake that seemed to crack off the coast of California. It reminded me of a saltine cracker that just cracks in two. The great cities of the West Coast fall into the ocean all the way from Mexico to Alaska and a giant wave flooded inside, and much of the West Coast was not there. It has disappeared into the Pacific Ocean. Maurice Sklar, March 14, 2014 6. The landscape of America is about to change. There will be many signs I perform as a warning for your nation. The Lord says, the oceans will come as far as the Rockies in some areas on the West Coast. The Grand Canyon will begin to fill with water. Dr Patricia Green, 7/7/2015 7. There is a massive earthquake coming to America, says the Lord. There is a massive earthquake that is about to take place; we have never heard of this kind. Everything will shake, says the Lord. My people are not listening says the Lord. This earthquake will wake up everyone, from the youngest to the oldest. Times are changing, and that means our earth is changing. Be ready for change these days. Everything will happen quickly, says the Lord. When the world is saying peace, peace, then comes a sudden destruction. Dawn Obrien 6/21/2016 8. I saw a very devastating Earthquake in the West Coast of the US, with collapsed buildings and the earth split, from South to North along a fault line, and people scrambling to save the victims. McKana, 5/23/2013   “Redmond #9 – Unforgettable”  Julie Teig - 5/5/2011 (David's notes in red) (First, I want to give a little background: I used to be a volunteer member with a group that helped with wine competitions for charity events, which is why God gave me this dream the way He did. Briefly, wines would be tasted and judged by professional wine makers, writers for wine magazines, and wine distributors, etc.) On or about May 5, 2011, I had the following dream: I was at work and someone had given me a very large bottle of red wine as a gift. I no longer drink much wine, so I decided to re-gift it to my boss, Bill, because I know he and his wife like to entertain and enjoy wine. My boss said, “Wow, this is great! Call Lindsey (his wife) and tell her you are coming over to dinner with this wine.” I felt a little uncomfortable about calling her and inviting myself to dinner, and I didn't really want to go because they had recently moved into a new high-rise condo downtown, and I had visited them previously, but I don't like heights too much. (They are on the 37th floor). The bottle of wine, like I said, was very large and, in my mind, I was thinking “magnum”, but the bottle appeared to be much larger than that. I told my boss, “Let's see what, if any, award the judges gave this wine in the competition!” The label on the wine bottle said, “Redmond #9” so I'm reading over the spreadsheet listing all the wines, searching for it, and I found it listed just as the label reads, “Redmond #9.” I noticed that it did not receive a medal, but in the comments made by the judges, it only said, “Unforgettable”. End of the dream, and I woke up. After playing it over in my mind several times, I knew I was to remember “Redmond #9, Unforgettable” So I started asking the Lord what that meant, and is it “unforgettable good” or unforgettable bad”…? I received a revelation then the following Saturday, May 7, when I was watching a video posted by Glynda Lomax where she was talking about the very strong feelings she was having about a large earthquake coming to America, and she kept saying “8+, 8+ earthquake,” and then I remembered my dream and the wine bottle, “Redmond #9, Unforgettable.” (meaning 8+ 'magnitude' earthquake) http://wingsofprophecy.blogspot.com/p/videos.html So I started searching on Google maps for “cities in the US named Redmond,” and I found in the first few hits Redmond, WA, and Redmond, OR. The two cities are approximately 6 hours and 330 miles apart. This area or location seemed relevant to someone's dream that was recently shared about a possible tsunami hitting the Western part of the US from an earthquake (upper US area). Then, even more recently, the supposed next BIG earthquake to hit at the 188-day interval shows it as the upper Northwest US. (I remember this but we've looked and cannot find it, it's lost from the site now)  In addition, since the wine bottle in my dream appeared to be much larger than a magnum, which holds the equivalent of 2 bottles of wine, I searched for wine bottle sizes. I found this chart very interesting! http://en.wikipedia.org/wiki/Wine_bottle   Volume (litres) Ratio Name Notes 0.1875 0.25 Piccolo "Small" in Italian. Also known as a quarter bottle, pony, snipe or split. 0.25 0.33 Chopine Traditional French unit of volume 0.375 0.5 Demi "Half" in French. Also known as a half bottle or split. 0.378 0.505 Tenth One-tenth of a U.S. gallon* 0.5 0.67 Jennie "White Spirit" in Welsh. Also known as a 50 cl bottle. Used for Tokaj, Sauternes, Jerez, as well as several other types of sweet wines. 0.620 0.83 Clavelin Primarily used for vin jaune. 0.750 1 Standard   0.757 1.01 Fifth One-fifth of a U.S. gallon* 1.5 2 Magnum   2.25 3 Marie Jeanne Also known as a Tregnum or Tappit Hen in the port wine trade. 3.0 4 Jeroboam (a.k.a. Double Magnum) Biblical, First king of Northern Kingdom. "Jeroboam" has different meanings for different regions in France.[5] 4.5 6 4.5 6 Rehoboam Biblical, First king of separate Judea 6.0 8 Imperial   6.0 8 Methuselah Biblical, Oldest Man 9.0 12 Mordechai Biblical, Cousin of Esther Queen of Persia 9.0 12 Salmanazar Biblical, Assyrian King 12.0 16 Balthazar Early Christian folklore, one of the Wise Men 15.0 20 Nebuchadnezzar Biblical, King of Babylon 18.0 24 Melchior Early Christian folklore, one of the Wise Men 20.0 26.66 Solomon Biblical, King of Israel, Son of David 25.0 33.33 Sovereign   27.0 36 Primat   30.0 40 Melchizedek Biblical and other Middle East religions   Then about a week later, a woman who used to work in our office in San Diego, CA, sent an update email telling us she was working in our Seattle, WA office now and that she and her family had finally arrived safely and had found a nice place to live in “Redmond, WA” which reminded me of my dream and prompted me to get this written down and send it to you.   Please Check Out of Hotel California Soon Brian Lake – 3/7/2022 “For nation will rise against nation, and kingdom against kingdom. And there will be earthquakes in various places, and there will be famines and troubles. These are the beginning of sorrows.” Mark 13:8 The Lord Jesus gave me a dream during the early morning hours of March 1, 2022. I found myself swimming in the Pacific Ocean somewhere off the coast of Southern California. The water started to churn, and all of the swimmers were being tossed around. After realizing that this was a tsunami, I started shouting for people to get to higher ground. The strength of the swirling waters made it very difficult for them to get back to shore. As I was starting to drown, I woke up. Christian prophetic warnings have gone out to California for nearly 100 years. Because the great earthquake has not yet happened, most Californians now ignore any and all earthquake warnings. Joseph Brandt was shown the great California earthquake in his 1937 dream/vision. He was also shown the collapse of the Boulder (Hoover) Dam. https://444prophecynews.com/dream-earthquake-sink-los-angeles-much-of-california-and-japan-joe-brandt/ Millions have hardened their hearts and refuse to leave the state. They love the good weather and numerous attractions that California provides. They love Hollywood, the Music Center, and their professional sports teams. They love swimming in the ocean and skiing in the mountains. (idolatry) Many of my family and friends do not understand or comprehend the magnitude and extent of this prophesied great earthquake. They remember the Northridge quake (1-17-1994) and the Whittier Narrows quake (10-1-1987). They reason that the next quake could not possibly be any larger than either of those two. Unfortunately, this quake will affect a wide area: from north of San Francisco to Cabo San Lucas. All of the beloved Pastors, Rabbis, and Priests in California have been warned, in one way or another, about this great earthquake. Most of them have chosen not to warn their congregations. As a result, the blood of their sheep will be on their own hands. (Ezekiel 33) All glory to the Lamb and the One who sits on the throne! In Messiah, Brian Lake   West Coast Evacuation Not as an Escape Clause 8/5/25 LaTonya Canada-Christ August 1, 2025 “LaTonya, take a message: “It is My will that My people love Me, truly love Me – not as an escape clause or insurance policy. I desire for them to actually enjoy My ways, right living, and honoring one another in the beauty of holiness. It is not inconceivable to think that I would want My people to want to be with Me, not as a chore or task, but in genuine fondness, service, and requited love. Why is this such a foreign idea? I want love and closeness as much as the next. But I will not accept scraps like a begging dog. For I am a GREAT KING! The offer is still open, but for some, it will be too late. That is all.” Jesus Christ, the Great King of kings.   Evacuate the West Coast 8/5/2025 - LaTonya Canada-Christ Saints, Last week, upon hearing of the earthquakes in Russia, I began to pray for my loved ones and friends. 16 years ago, we were called to warn WA churches and the West Coast state authorities of earthquakes, volcanoes, and tsunamis. So, I asked the Lord whether I should warn my family and friends who have refused the warnings previously to evacuate. And the following was His response. “LaTonya, I know you want to warn them, but they have been warned. They don't want Me, so what does it matter to warn them to move? Where can you go from Me? Pray that they discern a need for My salvation of their souls and return to Me.” For those who are not hardened, warn them to evacuate their sin and the West Coast, seeking the Lord's direction. The key is salvation first. When COVID happened, the Lord asked me a question. “Why do the people have to wait to lose everything before they heed My warnings to move?” He said, “When the disasters happen, then people figure out how to move, if they live to do so.” We are praying for all concerned. Jesus gave us free-will. Note: The 5 state authorities warned were Hawaii, CA, OR, WA, and Alaska. Psalms 2:8, Nehemiah 4:14, Deuteronomy 7:9, Ezekiel 36:24-33, Acts 17:30-31   I Will Not Stop It! Earthquake Warning 4/15/2019- Ken Dewey A MESSAGE FROM THE LORD I move at His command now: I AM that I AM and I move now to warn you again of the soon coming storm of Earthquakes coming upon many people. I speak first now of Japan, for I see that in the ground [plates of the Earth below Japan], alignment that is ready for another even greater Earthquake. I move to warn you that you, who have ears to hear, must hear, prepare your hearts and lives for this day is coming, that will be a most terrible time. If you are trusting in Me, I will move My mighty hand to help you, but I CANNOT STOP THE PLATES FROM MOVING because there is so much false worship of Idols in Japan, and men turning to stones to worship, I cannot hold My judgment upon such evil worship. In Japan, so many today are worshipers of themselves, and see themselves in the Light that are led to do all that is both false and evil, saying it is all good. SHAKING WILL COME. I SEE IT COMING. 1,2,3 IT WILL BE, shaking will start… The Shaking will be like a trigger on a gun, that when it happens, it pulls the shaking in the coast of North America. California is in direct hit of the coming shaking. For those who are watching, know that the plates are lining up for the shaking. All know that it is coming, and coming soon. Prepare your hearts for it, for I will NOT STOP IT. The sin is too great, and the door has been opened too wide for the enemy to destroy you. You have chosen him over Me, and walk deliberately away. I speak not just to Japan and California, for the shaking coming which I wrote in my Word will happen, and SHAKE MANY PLACES across America, and the World. But watch Japan, knowing that it triggers even more….. Know it is coming, prepare your hearts because the Shaking will come, even now it is in the ground, working. Thus saith the Lord, open your hearts now to Me and repent and receive My only way to escape. Run to the finished work and see your Savior, for HE HAS DONE ALL TO SAVE YOU. Do not put it off, do not be so deceived to think you will yet have time, because TIME IS SHORT. I have many people whom I love and will help them in their many trials and troubles. I WILL NOT FAIL YOU WHO TRUST ME. I have written this Word as I have heard it in Spirit Speaking. Lord, open your people's eyes to see and hearts to know and be ready for such a time coming. Help, O Lord, remember mercy. Desert Prophet Eve Brast, in a dream, saw 7 large earthquakes that went around the world, disrupting the crust. These first 3 revelations resemble this in magnitude and scope. Bill Weather was shown 8 signs by the Lord for a Mega Japan Quake and tsunami to ruin the U.S. West coastline as a sign of, weeks later, the coming of the California Mega Quake. (Dates are always subject to change due to the Lord's people praying and judgments being delayed, etc. A delay is not necessarily a delete. See: Prophecies, Dreams & Visions: Date setting and delays? How to judge the false.) Below are prophecies by Joe Brandt and William Branham from the 1930's that confirm what the Lord is showing Bill Weather: In 1937, Joe Brandt saw an Earthquake sink Los Angeles, much of California, and Japan. (Many times God lessens the severity of a judgment through prayers of faith.)    The Coming Earthquake Introduction by Jessica Madigan (Mei Ling) On Christmas Eve, in 1965, my husband, my closest friend, Fran Brandt, and her husband, Joe, were celebrating with sandwiches, and coffee, and fruit cake...For some reason, Joe—Fran's husband—ventured to speak of the coming California earthquake. ... Joe was saying that he had an accident—a fall from a horse when he was 17, and for days he had a concussion. During this period, a continuous dream came again and again—as if he were viewing a tremendous earthquake and inundation in California and other parts of the world. I listened—politely—made some comment, and turned to talk to Fran about a new movie—or some equally world-shaking event. I was vaguely aware that Joe had brought in a sheaf of papers—and he said he would put it in my downstairs desk [in 1965] until I had time to read the "dream". That time did not arrive until, by accident, I came across them this last week [in 1967]—pages upon pages—written in a boy's handwriting, about the coming California earthquake. It would take weeks to research all this material—but I phoned my former geology professor and read portions to him. COULD THIS HAPPEN? COULD CALIFORNIA GO DOWN IN JUST THIS WAY? WOULD OTHER AREAS BE AFFECTED IN A MATTER OF HOURS? He answered in the affirmative. Joe had written (sleeping and dreaming—and in drowsy awakening—about positions of various FAULTS, strata of rock, earth movements, so much material that a geologist of many years would scarcely attempt such a work [this geological data was omitted from Jessica's book]. Yet—here it was—waiting for me to find it for two years. ... Consciously, he knew nothing of geology or of the possibility of a coming earthquake. The notes are 30 years old—yellowed with age—and yet there is a clarity and an unbelievable reality in them. Some of the highlights must be given—because, I am certain now, as I was not certain on Christmas Eve of 1965, that the California earthquake WILL come . . . and its coming is close at hand. Since Joe covered the AREAS AROUND THE WORLD WHICH WOULD BE AFFECTED, not all of these can be given, ... but for those of us in THIS LAND . . . especially CALIFORNIA, these are the highlights of that vision.    Dream of an Earthquake Sinking Los Angeles, Much of California and Japan Joe Brandt - 1937 (Link) I woke up in the hospital room with a terrific headache—as if the whole world was revolving inside my brain. I remember, vaguely, the fall from my horse—Blackie. As I lay there, pictures began to form in my mind—pictures that stood still. I seemed to be in another world. Whether it was the future or it was some ancient land, I could not say. Then slowly, like the silver screen of the "talkies," but with color and smell and sound, I seemed to find myself in Los Angeles—but I swear it was much bigger, and buses and odd-shaped cars crowded the city streets. I thought about Hollywood Boulevard, and I found myself there. Whether this is true, I do not know, but there were a lot of guys my age with beards and wearing, some of them, earrings. All the girls, some of them keen-o, wore real short skirts. . . and they slouched along—moving like a dance. Yet they seemed familiar. I wondered if I could talk to them, and I said, "Hello," but they didn't see or hear me. I decided I would look as funny to them as they looked to me. I guess it is something you have to learn. I couldn't do it. I noticed there was a quietness about the air, a kind of stillness. Something else was missing, something that should be there. At first, I couldn't figure it out, I didn't know what it was—then I did. There were no birds. I listened. I walked two blocks north of the Boulevard—all houses—no birds. I wondered what had happened to them. Had they gone away? Again, I could hear the stillness. Then I knew something was going to happen. I wondered what year it was. It certainly was not 1937. I saw a newspaper on the corner with a picture of the President. It surely wasn't Mr. Roosevelt. He was bigger, heavier, big ears. If it wasn't 1937, I wondered what year it was. . . My eyes weren't working right. Someone was coming—someone in 1937—it was that darned, fat nurse ready to take my temperature. I woke up. Crazy dream. The next day: Gosh, my headache is worse. It is a wonder I didn't get killed on that horse. I've had another crazy dream, back in Hollywood. Those people. Why do they dress like that, I wonder? Funny glow about them. It is a shine around their heads—something shining. I remember it now. I found myself back on the Boulevard. I was waiting for something to happen and I was going to be there. I looked up at the clock down by that big theater. It was ten minutes to four. Something big was going to happen. I wondered if I went into a movie (since nobody could see me) if I'd like it. Some cardboard blond was draped over the marquee with her leg six feet long. I started to go in, but it wasn't inside. I was waiting for something to happen outside. I walked down the street. In the concrete they have names of stars. I just recognized a few of them. The other names I had never heard. I was getting bored, I wanted to get back to the hospital in Fresno, and I wanted to stay there on the Boulevard, even if nobody could see me. Those crazy kids. Why are they dressed like that? Maybe it is some big Halloween doings, but it don't seem like Halloween. More like early spring. There was that sound again, that lack of sound. Stillness, stillness, stillness. The quiet is getting bigger and bigger. I know it is going to happen. Something is going to happen. It is happening now! It sure did. She woke me up, grinning and smiling, that fat one again. "It's time for your milk, kiddo," she says. Gosh, old women of thirty acting like the cat's pajamas. Next time maybe she'll bring hot chocolate. Where have I been? Where haven't I been? I've been to the ends of the earth and back. I've been to the end of the world—there isn't anything left. Not even Fresno, even though I'm lying here right this minute. If only my eyes would get a little clearer so I can write all this down. Nobody will believe me, anyway. I'm going back to that last moment on the Boulevard. Some sweet kid went past, dragging little boys (twins, I guess) by each hand. Her skirt was up—well, pretty high—and she had a tired look. I thought for a minute I could ask her about the birds, what had happened to them, and then I remembered she hadn't seen me. Her hair was all frowzy, way out all over her head. A lot of them looked like that, but she looked so tired and like she was sorry about something. I guess she was sorry before it happened—because it surely did happen. There was a funny smell. I don't know where it came from. I didn't like it. A smell like Sulphur, sulfuric acid, a smell like death. For a minute I thought I was back in chem. [Chemistry class]. When I looked around for the girl, she was gone. I wanted to find her for some reason. It was as if I knew something was going to happen and I could stay with her, help her. She was gone, and I walked half a block, then I saw the clock again. My eyes seemed glued to that clock. I couldn't move. I just waited. It was five minutes to four on a sunny afternoon. I thought I would stand there looking at that clock forever waiting for something to come. Then, when it came, it was nothing. It was just nothing. It wasn't nearly as hard as the earthquake we had two years ago. The ground shook, just an instant. People looked at each other, surprised. Then they laughed. I laughed, too. So this was what I had been waiting for. This funny little shake. It meant nothing. I was relieved and I was disappointed. What had I been waiting for? I started back up the Boulevard, moving my legs like those kids. How do they do it? I never found out. I felt as if the ground wasn't solid under me, knew I was dreaming, and yet I wasn't dreaming. There was that smell again, coming up from the ocean. I was getting to the 5 and 10 store and I saw the look on the kids' faces. Two of them were right in front of me, coming my way. "Let's get out of this place. Let's go back East." He seemed scared. It wasn't as if the sidewalks were trembling—but you couldn't seem to see them. Not with your eyes you couldn't. An old lady had a dog, a little white dog, and she stopped and looked scared, and grabbed him in her arms and said: "Let's go home, Frou, Frou. Mama is going to take you home." That poor lady, hanging on to her dog. I got scared. Really scared. I remembered the girl. She was way down the block, probably. I ran and ran, and the ground kept trembling. I couldn't see it. I couldn't see it. But I knew it was trembling. Everybody looked scared. They looked terrible. One young lady just sat down on the sidewalk all doubled up. She kept saying, "earthquake, it's the earthquake," over and over. But I couldn't see that anything was different. Then, when it came, how it came. Like nothing in God's world. Like nothing. It was like the scream of a siren, long and low, or the scream of a woman I heard having a baby when I was a kid. It was awful. It was as if something—some monster—was pushing up the sidewalks. You felt it long before you saw it, as if the sidewalks wouldn't hold you anymore. I looked out at the cars. They were honking, but not scared. They just kept moving. They didn't seem to know yet that anything was happening. Then, that white car, that baby-sized one, came sprawling from the inside lane right against the curb. The girl who was driving just sat there. She sat there with her eyes staring, as if she couldn't move, but I could hear her. She made funny noises. I watched her, thinking of the other girl. I said that it was a dream and I would wake up. But I didn't wake up. The shaking had started again, but this time was different. It was a nice shaking, like a cradle being rocked for a minute, and then I saw the middle of the Boulevard seem to be breaking in two. The concrete looked as if it were being pushed straight up by some giant shovel. It was breaking in two. That is why the girl's car went out of control. And then a loud sound again, like I've never heard before—then hundreds of sounds—all kinds of sounds; children, and women, and those crazy guys with earrings. They were all moving, some of them above the sidewalk. I can't describe it. They were lifted up. And the waters kept oozing—oozing. The cries. God, it was awful. I woke up. I never want to have that dream again. It came again. Like the first time, which was a preview and all I could remember was that it was the end of the world. I was right back there—all that crying. Right in the middle of it. My eardrums felt as if they were going to burst. Noise everywhere. People are falling down, some of them are hurt badly. Pieces of buildings, chips, flying in the air. One hit me hard on the side of the face, but I didn't seem to feel it. I wanted to wake up, to get away from this place. It had been fun in the beginning, the first dream, when I kind of knew I was going to dream the end of the world or something. This was terrible. There were older people in cars. Most of the kids were on the street. But those old guys were yelling bloody murder, as if anybody could help them. Nobody could help anybody. It was then I felt myself lifted up. Maybe I had died. I don't know. But I was over the city. It was tilting toward the ocean—like a picnic table. The buildings were holding, better than you could believe. They were holding. They were holding. They were holding. The people saw they were holding and they tried to cling to them or get inside. It was fantastic. Like a building had a will of its own. Everything else breaking around them, and they were holding, holding. I was up over them—looking down. I started to root for them. "Hold that line," I said. "Hold that line. Hold that line. Hold that line." I wanted to cheer, to shout, to scream. If the buildings held, those buildings on the Boulevard, maybe the girl—the girl with the two kids—maybe she could get inside. It looked that way for a long time, maybe three minutes, and three minutes was like forever. You knew they were going to hold, even if the waters kept coming up. Only they didn't. I've never imagined what it would be like for a building to die. A building dies just like a person. It gives way, some of the bigger ones did just that. They began to crumble, like an old man with palsy, who couldn't take it anymore. They crumbled right down to nothing. And the little ones screamed like mad—over and above the roar of the people. They were mad about dying. But buildings die. I couldn't look anymore at the people. I kept wanting to get higher. Then I seemed to be out of it all, but I could see. I seemed to be up on Big Bear near San Bernardino, but the funny thing was that I could see everywhere. I knew what was happening. The earth seemed to start to tremble again. I could feel it even though I was high up. This time it lasted maybe twelve seconds, and it was gentle. You couldn't believe anything so gentle could cause so much damage. But then I saw the streets of Los Angeles—and everything between the San Bernardino mountains and Los Angeles. It was still tilting towards the ocean, houses, everything that was left. I could see the big lanes—dozens of big lanes still loaded with cars sliding the same way. Now the ocean was coming in, moving like a huge snake across the land. I wondered how long it was, and I could see the clock, even though I wasn't there on the Boulevard. It was 4:29. It had been half an hour. I was glad I couldn't hear the crying anymore. But I could see everything. I could see everything. Then, like looking at a huge map of the world, I could see what was happening on the land and with the people. San Francisco was feeling it, but she was not in any way like Hollywood or Los Angeles. It was moving just like that earthquake movie with Jeanette McDonald and Gable. I could see all those mountains coming together. . . I knew it was going to happen to San Francisco—it was going to turn over—it would turn upside down. It went quickly, because of the twisting, I guess. It seemed much faster than Hollywood, but then I wasn't exactly there. I was a long way off. I was a long, long way off. I shut my eyes for a long time—I guess ten minutes—and when I opened them I saw the Grand Canyon. When I looked at the Grand Canyon, that great big gap was closing in, and Boulder Dam was being pushed, from underneath. And then, Nevada, and on up to Reno. Way down south, way down. Baja, California. Mexico too. It looked like some volcano down there was erupting, along with everything else. I saw the map of South America, especially Colombia. Another volcano—eruption—shaking violently. I seemed to be seeing a movie of three months before—before the Hollywood earthquake. Venezuela seemed to be having some kind of volcanic activity. Away off in the distance, I could see Japan, on a fault, too. It was so far off—not easy to see because I was still on Big Bear Mountain, but it started to go into the sea. I couldn't hear screaming, but I could see the surprised look on their faces. They looked so surprised. Japanese girls are made well, supple, easy, muscles that move well. Pretty, too. But they were all like dolls. It was so far away I could hardly see it. In a minute or two, it seemed over. Everybody was gone. There was nobody left. [Brother Branham said: "Japan . . . she's ready to rock to pieces right now. And there's no way you can stop it, because they have neglected to do exactly what God told them to do. Instead of preach Gospel, they have built buildings, and had fine scholarships, and educations" (Uncertain Sound, #61-0415E)]. I didn't know time now. I couldn't see a clock. I tried to see the island of Hawaii. I could see huge tidal waves beating against it. The people on the streets were getting wet, and they were scared. But I didn't see anybody go into the sea. I seemed way around the globe. More flooding. Is the world going to be drenched? Constantinople. Black Sea rising. Suez Canal, for some reason seemed to be drying up. Sicily—she doesn't hold. I could see a map. Mt. Etna. Mt. Etna is shaking. A lot of area seemed to go, but it seemed to be earlier or later. I wasn't sure of time, now. England—huge floods—but no tidal waves. Water, water everywhere, but no one was going into the sea. People were frightened and crying. Some places they fell to the streets on their knees and started to pray for the world. I didn't know the English were emotional. Ireland, Scotland—all kinds of churches were crowded—it seemed night and day. People were carrying candles and everybody was crying for California, Nevada, parts of Colorado—maybe even all of it, even Utah. Everybody was crying—most of them didn't even know anybody in California, Nevada, Utah, but they were crying as if they were blood kin. Like one family. Like it happened to them. New York was coming into view—she was still there, nothing had happened, yet the water level was way up. Here, things were different. People were running in the streets yelling, "end of the world." Kids ran into restaurants and ate everything in sight. I saw a shoe store with all the shoes gone in about five minutes. 5th Avenue—everybody running. Some radio blasting—bigger—a loudspeaker—that in a few minutes, power might be shut off. They must control themselves. Five girls were running like mad toward the YMCA, that place on Lexington or somewhere. But nothing was happening in New York. I saw an old lady with garbage cans, filling them with water. Everybody seemed scared to death. Some people looked dazed. The streets seemed filled with loudspeakers. It wasn't daylight. It was night. I saw, like the next day, and everything was topsy-turvy. Loudspeakers again about fuel tanks broken in areas—shortage of oil. People seemed to be looting markets. I saw a lot of places that seemed safe, and people were not so scared. Especially the rural areas. Here, everything was almost as if nothing had happened. People seemed headed to these places, some on foot, some in cars that still had fuel. I heard—or somehow I knew—that somewhere in the Atlantic land had come up. A lot of land. I was getting awfully tired. I wanted to wake up. I wanted to go back to the girl—to know where she was—and those two kids. I found myself back in Hollywood—and it was still 4:29. I wasn't up on Big Bear at all, I was perched over Hollywood. I was just there. It seemed perfectly natural in my dream. I could hear now. I could hear, someplace, a radio station blasting out—telling people not to panic. They were dying in the streets. There were picture stations with movies—some right in Hollywood—these were carrying on with all the shaking. One fellow in the picture station was a little short guy who should have been scared to death. But he wasn't. He kept shouting and reading instructions. Something about helicopters or planes would go over—some kind of planes—but I knew they couldn't. Things were happening in the atmosphere. The waves were rushing up now. Waves. Such waves. Nightmare waves. Then, I saw again. Boulder Dam, going down—pushing together, pushing together breaking apart—no, Grand Canyon was pushing together, and Boulder Dam was breaking apart. It was still daylight. All these radio stations went off at the same time—Boulder Dam had broken. I wondered how everybody would know about it—people back East. That was when I saw the "ham radio operators." I saw them in the darndest places, as if I were right there with them. Like the little guy with glasses, they kept sounding the alarm. One kept saying: "This is California. We are going into the sea. This is California. We are going into the sea. Get to high places. Get to the mountains. All states west—this is California. We are going into the. . . we are going into the. . ." I thought he was going to say "sea," but I could see him. He was inland, but the waters had come in. His hand was still clinging to the table; he was trying to get up, so that once again he could say: "This is California. We are going into the sea. This is California. We are going into the sea." I seemed to hear this, over and over, for what seemed hours—just those words—they kept it up until the last minute—all of them calling out, "Get to the mountains—this is California. We are going into the sea." I woke up. It didn't seem as if I had been dreaming. I have never been so tired. For a minute or two, I thought it had happened. I wondered about two things. I hadn't seen what happened to Fresno and I hadn't found out what happened to that girl. I've been thinking about it all morning. I'm going home tomorrow. It was just a dream. It was nothing more. Nobody in the future on Hollywood Boulevard is going to be wearing earrings—and those beards. Nothing like that is ever going to happen. That girl was so real to me—that girl with those kids. It won't ever happen—but if it did, how could I tell her (maybe she isn't even born yet) to move away from California when she has her twins—and she can't be on the Boulevard that day. She was so gosh-darned real. The other thing—those ham operators—hanging on like that—over and over—saying the same thing: "This is California. We are going into the sea. This is California. We are going into the sea. Get to the mountains. Get to the hilltops. California, Nevada, Colorado, Arizona, Utah. This is California. We are going into the sea." I guess I'll hear that for days.    Confirming Prophecies of William Branham A prophecy that I made about 1935 or something like that, said: "The time would come that the sea would weep its way into the desert." Look what'll take place. If those thousands of square miles fall down into the lava of the earth and slide in, there'll be millions who die at one time. And that'll cause such a tidal wave. . . Remember, plumb up into the Salton Sea is a hundred or two hundred feet lower than the sea level. That water will probably come almost to Tucson with that tidal wave coming across there. And the sea shall weep its way into the desert (William Branham, Trying to do God a Service without being in the Will of God, p. 6:25). [The Spirit of the Lord came upon the Prophet as he was preaching in Los Angeles]: "We don't know what time. And you don't know what time that this city one day is going to be lying out here in the bottom of this ocean." "O, Capernaum," said Jesus, "Thou who exalted into heaven will be brought down into hell, for if the mighty works had been done in Sodom and Gomorrah, it'd have been standing till this day." And Sodom and Gomorrah lays at the bottom of the Dead Sea, and Capernaum's in the bottom of the sea. Thou city, who claims to be the city of the Angels, who's exalted yourself into heaven and sent all the dirty filthy things of fashions and things, till even the foreign countries come here to pick up our filth and send it away, with your fine churches and steeples, and so forth the way you do; remember, one day you'll be laying in the bottom of this sea. There's a great cavernous honeycomb under you right now. The wrath of God is belching right beneath you. How much longer will He hold together this sandbar hanging over that? That ocean out yonder, a mile deep, will slide plumb back to the Salton Sea. It'll be worse than the last day of Pompeii. Repent, Los Angeles. Repent the rest of you and turn to God. The hour of His wrath is upon the earth. Flee while there's time to flee and come into Christ." Let us pray." (Choosing a Bride, p. 35:3-5). [And again]: "The last meeting I had in California, while speaking, and didn't know nothing happened till I got on the street, It told California, I said, "Capernaum, Capernaum, the city that's called by the name of the angels (that's Los Angeles), you've exalted yourself into heaven, but you'll be brought down into hell. For if the mighty works had been done in Sodom that's been done in you, it would've been standing till this day." "Now, the last few days, the great roaring and popping. Then, here come out a paper of science that said, "It's all honeycombed; it's got to go under." They just know it." "And you watch, the water will come plumb back into the Salton Sea. Los Angeles is doomed for judgment. I tell you before it happened, that you might know when it does happen. I never spoke that by myself. And I've never had Him to tell me one thing but what happened. And you can bear record of that. That's right. When? I don't know." "I went out, and they told me what I said. And I listened, went back and searched the Scripture. You know, Jesus said, almost in the same words about Capernaum; and Sodom and Gomorrah was in the bottom of the Dead Sea, I suppose was then. And later, about a hundred years later, Capernaum slid into the sea, and it's in the sea. The same God that put Sodom in the sea for its sins, the same God that put Capernaum in the sea for its sins, the same God will put Los Angeles in the sea for its sins, that city of corruption." (Works is Faith Expressed, p. 8:61-64).

Fluent Fiction - Hungarian: Lost and Found: An Adventure in Tokaj's Enchanted Cellar Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-11-28-23-34-01-hu Story Transcript:Hu: A Tokajba érkezett ősz különösen szép volt abban az évben.En: The autumn that arrived in Tokaj was particularly beautiful that year.Hu: Az aranysárga, vörös és barna levelek színe megfestette a hegyeket, míg a szőlőültetvények csendben pihentek a földön.En: The colors of the golden yellow, red, and brown leaves painted the mountains, while the vineyards rested quietly on the ground.Hu: Péter és Eszter gyakran találkoztak az elhagyatott borpince előtt, ami mindig is a kíváncsiságuk tárgya volt.En: Péter and Eszter often met in front of the abandoned wine cellar, which had always been the target of their curiosity.Hu: Egy országúti sétánál Péter megállt a pince bejárata előtt.En: During a roadside walk, Péter stopped at the entrance of the cellar.Hu: "Eszter, hallottál már arról a titkos útról, ami állítólag a királyi borokhoz vezet?En: "Eszter, have you heard about the secret path that supposedly leads to the royal wines?"Hu: " kérdezte izgatottan.En: he asked excitedly.Hu: Eszter, bár szerette a kalandokat, eléggé tudatában volt a kockázatoknak is.En: Eszter, although she loved adventures, was quite aware of the risks as well.Hu: "Igen, de nem hiszem, hogy ez jó ötlet, főleg hogy nem kellene itt lennünk" – mondta megfontoltan.En: "Yes, but I don't think it's a good idea, especially since we shouldn't be here," she said thoughtfully.Hu: A pince hangulata misztikus volt.En: The atmosphere of the cellar was mystical.Hu: A fáklyák halvány fényétől a sötét falak árnyai életre keltek.En: The shadows of the dark walls came to life from the faint light of the torches.Hu: A levegőt a penész és az öreg tölgyfa illata töltötte meg.En: The air was filled with the scent of mold and old oak.Hu: Péter, az őt vezérlő kíváncsiságtól hajtva, elindult a pince mélyére.En: Driven by his guiding curiosity, Péter ventured into the depths of the cellar.Hu: Eszter habozott, de végül követte.En: Eszter hesitated but eventually followed.Hu: Közel sem volt egyszerű találni a rejtett folyosót, de Péter nem adta fel.En: It was far from easy to find the hidden corridor, but Péter did not give up.Hu: "Ott, nézd!En: "There, look!"Hu: " – kiáltotta Péter, amikor végre egy régi, törmelékkel teli ajtóra bukkantak.En: Péter shouted when they finally stumbled upon an old, debris-filled door.Hu: "Segíts nekem elmozdítani ezt!En: "Help me move this!"Hu: " kérte.En: he asked.Hu: Eszter óvatosan állt mellé.En: Eszter stood beside him cautiously.Hu: "Legyünk gyorsak.En: "Let's be quick.Hu: Ha lebukunk, bajba kerülhetünk.En: If we get caught, we could get into trouble."Hu: "Ahogy elmozdították a törmeléket, az ajtó lassan kitárult.En: As they moved the debris aside, the door slowly opened.Hu: A sötétség hűvös leheletét kilélegző járat kelt alájuk.En: A passageway exhaling a cool breath of darkness lay beneath them.Hu: Bátorságukat összeszedve behatoltak.En: Gathering their courage, they entered.Hu: Hirtelen az alagút megremegett, és kezdett beomlani.En: Suddenly, the tunnel trembled and began to collapse.Hu: "Eszter!En: "Eszter!Hu: Vissza kell mennünk" – kiáltotta Péter.En: We have to go back," shouted Péter.Hu: Eszter látta a rémületet Péter szemében, de a saját bátorságával ösztönözte: "Gyere, itt az idő!En: Eszter saw the fear in Péter's eyes, but she encouraged him with her own bravery: "Come on, it's time!"Hu: " Együtt küzdöttek ki magukat a biztonságba, mielőtt az alagút teljesen összeomlott volna.En: Together they fought their way to safety before the tunnel completely collapsed.Hu: Kint a friss levegőn, a tűző napfényben lihegve álltak meg.En: Outside, in the fresh air and blazing sunlight, they stopped, panting.Hu: "Nem találtunk semmit" – mondta Péter csalódottan.En: "We didn't find anything," Péter said disappointedly.Hu: Eszter elmosolyodott.En: Eszter smiled.Hu: "De visszanyertük az életünket.En: "But we regained our lives.Hu: És megtudtuk, hogy jó csapat vagyunk.En: And we found out that we make a good team."Hu: "Péter rájött, hogy az óvatosság és a gyors döntéshozatal nem mindig gátolja a kalandot.En: Péter realized that caution and quick decision-making do not always hinder adventure.Hu: Megragadta Eszter kezét, de ezúttal érezte a kaland izgalmát anélkül, hogy figyelmen kívül hagyta volna mások tanácsát.En: He grasped Eszter's hand, but this time he felt the thrill of the adventure without disregarding others' advice.Hu: A nap nyugat felé hanyatlott, és a két barát, megerősödve tapasztalataikban, abban a reményben indult el, hogy egyszer még visszatérnek.En: The sun set toward the west, and the two friends, strengthened by their experiences, set out with the hope that they might return one day. Vocabulary Words:autumn: őszvineyards: szőlőültetvényekabandoned: elhagyatottmystical: misztikusfaint: halványtorches: fáklyákmold: penészoak: tölgyfaventured: elindultdebris: törmelékcorridor: folyosócautiously: óvatosancollapse: beomlanipanting: lihegvedisappointedly: csalódottanbreathed: kilélegzőpassageway: járatgathering: összeszedvetrembled: megremegettsafety: biztonságencouraged: ösztönöztebravery: bátorságexhaling: kilélegzőcuriosity: kíváncsiságaware: tudatábanadventures: kalandokdecision-making: döntéshozataldisregarding: figyelmen kívül hagytastrengthened: megerősödveexperiences: tapasztalataikban

Episode Description (Apple & Spotify)Volcanic wines are among the most distinctive on earth, and no one unpacks their character quite like John Szabo, MS. Author of Volcanic Wines: Salt, Grit and Power, critic at WineAlign, and long-time explorer of lava-born terroirs, John covers what makes a wine “volcanic,” why these bottles often taste more savory and saline than fruity, how regions like Santorini, Etna, Washington, Oregon, Lake County, Moon Mountain, and Tokaj fit into the picture, and where to hunt for compelling bottles now. We also discuss Santorini's drought/over-tourism pressure, a new Volcanic Origin certification, and the rise of dry Furmint from Hungary.

Nu ska vi till en av de mest klassiska vinregionerna i världen! Frankrike tänker du. Italien, kanske. Men nej så fel, vi ska till Ungern. Närmare bestäm till Tokaj. De är kända för ett sorts lite sötare vin – men det finns mer dryck i den här bägaren. Sätt er i skolbänken, lyssna och lär. Nu ska magister Mölstad lägga ut orden. Hosted on Acast. See acast.com/privacy for more information.

Nesta entrevista exclusiva, Robert Kindl, diretor geral da Tokaj Oremus, fala sobre o papel da vinícola dentro do grupo Vega Sicilia e como o terroir húngaro mantém viva uma das tradições vinícolas mais antigas da Europa. A conversa mergulha nas origens do Tokaji Aszú, nos desafios da viticultura moderna e na filosofia de produção que conecta história, paciência e precisão.Ao longo do diálogo, Kindl reflete sobre a transição entre gerações, o equilíbrio entre tradição e inovação, e a importância de compreender o tempo como um ingrediente essencial na criação dos grandes vinhos doces e secos de Tokaj. Ele também comenta a influência da Vega Sicilia na elevação dos padrões de qualidade e na internacionalização do nome Tokaj.Descubra como o trabalho da Oremus combina a alma húngara com o rigor espanhol, unindo a identidade única do terroir aos valores que transformaram Vega Sicilia em sinônimo de excelência mundial.Temas abordados:• A história e o renascimento da região de Tokaj• O papel da Oremus dentro do grupo Vega Sicilia• Filosofia de produção e respeito ao tempo de maturação• O equilíbrio entre tradição, técnica e terroir• Desafios e perspectivas para o vinho húngaro contemporâneo• A visão de Robert Kindl sobre o futuro da Oremus

2 - Eltévedt a Tokaj Intercity, Nyíregyháza helyett Sátoraljaújhely felé indult by Balázsék

Fluent Fiction - Hungarian: Balancing Tradition and Innovation in Tokaj's Vineyards Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-10-06-22-34-02-hu Story Transcript:Hu: A Tokaj dombjai között, ahol a szőlő illata keveredik az őszi levegő frissességével, egy családi birtokon pezsdül az élet.En: Among the hills of Tokaj, where the scent of grapes mixes with the freshness of the autumn air, life is stirring on a family estate.Hu: Ez Gábor, Réka és István különleges otthona, ahol a szőlőtőkék arany színű sorokba rendezve terülnek el.En: This is the special home of Gábor, Réka, and István, where the grapevines stretch out in rows of golden hues.Hu: A kis, rusztikus ház előtt fő a forgalom; mindenki izgatottan készül a szüreti fesztiválra.En: In front of the small, rustic house, there's a bustle of activity; everyone is eagerly preparing for the harvest festival.Hu: Gábor, a legidősebb fiú, komoly tekintettel figyeli az előkészületeket.En: Gábor, the eldest son, watches the preparations with a serious expression.Hu: A szívében érzi a felelősség súlyát.En: He feels the weight of responsibility in his heart.Hu: Ő szeretne megfelelni apja elvárásainak, és biztosítani a sikeres szüretet, akárcsak minden évben.En: He wants to meet his father's expectations and ensure a successful harvest, just like every year.Hu: Távolabb, Réka, a húga, tele van energiával és ötleteivel, hogy megújítsa a szüreti hagyományokat.En: Further away, Réka, his sister, is full of energy and ideas to renew the harvest traditions.Hu: Réka úgy véli, hogy az újítások felpezsdíthetik a szőlészetet.En: Réka believes that innovations could invigorate the vineyard.Hu: István, a család feje, régimódi ember.En: István, the head of the family, is an old-fashioned man.Hu: Ő hisz a hagyományok erejében és kételkedik a modern módszerekben.En: He believes in the power of traditions and doubts modern methods.Hu: Hébe-hóba megakad a kiszáradt mégis tapasztalt kezével szorított vörösborral telt pohár peremén, mikor Réka modern javaslatairól hall.En: Occasionally, he pauses, clutching a glass filled with red wine with his worn yet experienced hand, whenever he hears Réka's modern suggestions.Hu: A fesztivál közeledtével a feszültség nő.En: As the festival approaches, tensions rise.Hu: Gábor érzi, hogy dönteni kell.En: Gábor feels that he must decide.Hu: Kinek a módszereit válassza?En: Whose methods should he choose?Hu: A megszokott, bizonyított hagyományokat, vagy próbálja ki Réka újító ötleteit?En: The familiar, proven traditions, or should he try Réka's innovative ideas?Hu: Az utolsó éjszaka előtt egy megdöbbentő vihar átszáguld Tokaj fölött.En: Before the last night, a startling storm rushes over Tokaj.Hu: A szőlőtermés veszélybe kerül.En: The grape harvest is in jeopardy.Hu: Ezen a kritikus éjszakán Gábor újat álmodik.En: On this critical night, Gábor dreams of something new.Hu: Egyensúlyt talál a hagyomány és az innováció között.En: He finds a balance between tradition and innovation.Hu: A vihar csillapodásakor, Réka és Gábor együtt munkálkodik a szőlő üdvösségéért.En: As the storm calms, Réka and Gábor work together for the salvation of the vineyard.Hu: Réka újszerű ötleteit Gábor régi bölcsességeivel ötvözik.En: They blend Réka's innovative ideas with Gábor's old wisdom.Hu: A nap felkeltével a szőlő épen és virágzóan áll.En: As the sun rises, the vineyard stands intact and flourishing.Hu: A fesztivál sikeresen lezajlik, miközben a szőlőtől átázott levelek a földön pihennek.En: The festival goes on successfully, while the grape-soaked leaves rest on the ground.Hu: Réka mosolyogva néz körül, István pedig büszkén bólogat.En: Réka looks around with a smile, and István nods proudly.Hu: Gábor megtalálta az egyensúlyt.En: Gábor has found the balance.Hu: Megtanulta, hogyan egyesítse a család különböző nézeteit.En: He has learned how to unite the family's different views.Hu: A régi hagyományok tovább élnek, de nyitott az új ötletekre.En: The old traditions live on, but he is open to new ideas.Hu: Most már tudja, hogy a Tokaj dombjaiban rejlő szépséget minden generációnak át kell élnie.En: Now he understands that the beauty hidden in the hills of Tokaj must be experienced by every generation. Vocabulary Words:scent: illatstirring: pezsdülestate: birtokrustic: rusztikusbustle: fő a forgalomexpectations: elvárásokinnovations: újításokinvigorate: felpezsdíthetikgrapevines: szőlőtőkéktraditions: hagyományokmethods: módszerekclutching: szorítottjeopardy: veszélybesalvation: üdvösségflourishing: virágzóannods: bólintgenerations: generációkintact: épentensions: feszültségbalance: egyensúlytproven: bizonyítottresponsibility: felelősségcritically: kritikusblend: ötvözicalms: csillapodásapproaches: közeledtévelrenew: megújítsadoubts: kételkedikstartling: megdöbbentőharvest: szüret

Duncsák Krisztina, portugáliai idegenvezető és Szegedi Márta, a Tokaji Séta házigazdája beszélgetnek arról, milyen különbségek és hasonlóságok vannak Magyarország és Portugália borturizmusában. Szó esik a szüreti élményekről, a pincészetek marketingjéről, és arról is, miért érdemes személyesen megtapasztalni a borvidékek egyedi hangulatát. www.tokajiseta.hu www.portugalhu.com #bor #borkóstoló #tokaj #utazás 0:00 Beköszönés0:26 Szegedi Márta, a Tokaji Séta - bemutatkozás3:12 Duncsák Krisztina - bemutatkozás3:22: Douro-völgye vs Tokaj 4:21 Magyarországon a világon az egyik a legtöbb szőlőfajta6:22 Portugál bor turizmus13:40 Látvány szüret Magyarországon15:10 Látvány szüret Portugáliában20:29 Portugál és a magyar mentalitás: dobozosan és dobozon kívül25:15 2-3 napos túrák - csomagok33:15 Magyar vendégek Portugáliában36:10 Borkóstoló gépek vs borászatban kóstoló37:32 Záró gondolatok40:04 Elköszönés---------------

Gergely Makai, General Manager and Winemaker of Tokaj-Hétszőlő, joins us to discuss the history of the estate and its significance in the region, organic farming in Tokaji, and what gives these wines their signature acid and concentration. Give the episode a listen and go pick up some of these special wines!For fantastic bonus content, including extra episodes and a discussion of this interview, sign up at Patreon.com/CorkTaint. Thanks everybody

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Matt Day, head winemaker at Klein Constantia, one of South Africa's most historic and celebrated wine estates. Located on the slopes of Table Mountain in Cape Town, Klein Constantia is renowned for producing the legendary Vin de Constance, a wine once enjoyed by Napoleon Bonaparte and Jane Austen, and for elevating Sauvignon Blanc to new heights in the New World.Highlights:What makes Klein Constantia's terroir so unique in the Constantia ValleyThe legacy and revival of Vin de Constance, South Africa's iconic sweet wineHis inspirations from regions like Sancerre, Tokaj, Napa, and Saint-ÉmilionLandmark vintages in his winemaking journey, including 2010, 2007, 2012, and 2021What the future holds for Sauvignon Blanc and the estate's global aspirations

Tokajské víno je pro většinu z nás synonymem pro sladká bílá dezertní vína původem z Maďarska. Menší část historické vinařské oblasti Tokaj ale v roce 1918 po vytyčení nových hranic připadla Československu. Dodnes tam pěstují tokajské odrůdy jako Furmint, Lipovina nebo Muškát žlutý a o staletí staré řemeslo patřičně pečují. Slovenští vinaři z Tokaje už taky desítky let trpělivě vysvětlují, že tradiční tokajské vůbec nemusí odpovídat zažitým představám.Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

NER-nagyágyúk Tokaj főterénél 24.hu     2025-04-09 05:55:24     Belföld Térkép Szállás NER Tokaj Néhány éve felújították Tokaj központját, de tavaly újra nekiestek. Tízmilliárdos állami támogatásból épülnek szálláshelyek, éttermek, miután nagyvállalkozók felvásárolták a centrumban található ingatlanokat. Térképen mutatjuk be őket. Száj- és körömfájás – az osztrákok úgy védekeznek, mintha már oda is betört volna a járvány Telex     2025-04-09 05:02:57     Mezőgazdaság Magyar Péter Szlovákia Ausztria Drón Járvány Járőröző katonák, drónok és rendkívüli helyzet is van szomszédos országokban a száj- és körömfájás miatt. Eközben a szlovákok és Magyar Péter is kritizálták a magyar kormány intézkedéseit. A szintén érintett Szlovákia eurómilliókat különített el, és EU-s segítséget kért, Ausztria pedig a szövetségi hadsereget is elkezdte felkészíteni. Célba ért a fenyegetés, így csökkentik díjaikat a bankok Azenpenzem     2025-04-09 05:03:00     Gazdaság Infláció Nemzetgazdaság MNB Célba ért a nemzetgazdasági miniszter fenyegetése: sorra jelentik be a bankok, hogy a jogszabályban lehetővé tett inflációkövető díjemelés mértékével csökkentik az ügyfelek költségeit. Csakhogy a legnagyobb tételt a tranzakciós illeték felemelése jelenti, amit viszont a kormánynak kellene elengednie. A bankok megegyeztek az MNB-vel is, az ötpontos Sikeres tőzsdézés 2025-ben: ismerj ki egy bolondot Forbes     2025-04-09 04:54:03     Gazdaság Tőzsde Befektető Gyorsjelentés Nem könnyű most a befektetőknek: a sikerhez egy bomlott elméjű ember tetteit, reakcióit kell megjósolni. A pech, hogy az illető momentán az Egyesült Államok elnöke. Sokat nem segít, hogy jönnek a gyorsjelentések és a cégek sem igazán tehetnek mást, mint bambán néznek ki a fejükből. Ács világa. A gazdasági folyamatok megértése, a cégprofitok helyes Kanada bosszút áll Trumpon: bejelentették a megtorló intézkedést – azonnal hatályba lép vg.hu     2025-04-09 06:29:41     Külföld Donald Trump Kanada Kanada viszontvámot vezet be szerdától az Egyesült Államokból importált járművekre, válaszul a Donald Trump által bejelentett intézkedésre. Először valami leesett a plafonról, majd fél perc múlva összeomlott a menő szórakozóhely Santo Domingóban 444.hu     2025-04-09 06:23:18     Külföld Baseball Az énekes, a kormányzó és egy volt baseball-játékos is a romok alatt, eddig 79 a halottak, 150 a sebesültek száma. Az elmúlt 20 év nem csak lehetőségeket, de kihívásokat is tartogatott Magyar Hírlap     2025-04-09 05:05:00     Külföld Oktatás egyetem Budapesti Metropolitan Egyetem A Budapesti Metropolitan Egyetem szervezésében tartottak konferenciát a Közép-Európai régió elmúlt 20 évéről és jövőbeni lehetőségeiről. Mintha egész Győr kimenne Ausztriába: rengeteg magyar dolgozik a szomszédban, karnyújtásnyira a csúcs Privátbankár     2025-04-09 05:45:07     Külföld Németország Győr Ausztria Turizmus 2025 februárjában ismét nőtt a magyar munkavállalók száma Ausztriában, bár az abszolút rekordot továbbra sem sikerült elérni. A növekedésben kulcsszerepet játszhatott a téli szezon, amely főként a turizmus és vendéglátás területén teremtett több munkahelyet. Éves összevetésben továbbra is a németek mögött állunk, akik hosszabb távra terveznek, szem Egyre több vadmacska rejtőzködik Zalában Sokszínű vidék     2025-04-09 05:01:47     Életmód Zala Nagykanizsa Nyugat-Göcsejből és Nagykanizsa térségéből is sikerült igazolni e fokozottan védett faj jelenlétét. Többen meghaltak a jemeni légicsapásokban, az USA tagadja, hogy ő állna a háttérben Euronews     2025-04-09 06:04:38     Külföld USA Irán Jemen Az Irán által támogatott húszi felkelők viszont biztosak abban, hogy az amerikai hadsereg bombázta le bázisaikat és infrastruktúrájukat. Carlo Ancelotti az Arsenal elleni vereség után: Nem voltunk olyan rosszak, mint amit a végeredmény mutat Sportal     2025-04-09 00:04:00     Foci Spanyolország Bajnokok Ligája London Real Madrid Az Arsenal a második félidőben elintézte a Real Madridot, és 3-0-ra legyőzte a vendégeket a Bajnokok Ligája negyeddöntőjének első mérkőzésen Londonban. Így értékeltek a főszereplők a lefújást követően. Rice-parádé után kiütéses Arsenal-siker a Real Madrid ellen Player     2025-04-09 05:18:08     Foci Spanyolország Bajnokok Ligája Real Madrid Arsenal Elég nagy hátrányba került a Real a Bajnokok Ligája-negyeddöntő első meccsén. Van még visszaút? Ezúttal nem lehet majd panaszunk a hétvégi időjárásra Kiderül     2025-04-09 05:30:47     Időjárás Hétvége Orvosmeteo Csütörtökön még egy hidegfront átvonul hazának felett, majd a hétvégén megnyugszik időjárásunk, a hőmérséklet már eléri az április közepén szokásos értéket. A további adásainkat keresd a podcast.hirstart.hu oldalunkon.

NER-nagyágyúk Tokaj főterénél 24.hu     2025-04-09 05:55:24     Belföld Térkép Szállás NER Tokaj Néhány éve felújították Tokaj központját, de tavaly újra nekiestek. Tízmilliárdos állami támogatásból épülnek szálláshelyek, éttermek, miután nagyvállalkozók felvásárolták a centrumban található ingatlanokat. Térképen mutatjuk be őket. Száj- és körömfájás – az osztrákok úgy védekeznek, mintha már oda is betört volna a járvány Telex     2025-04-09 05:02:57     Mezőgazdaság Magyar Péter Szlovákia Ausztria Drón Járvány Járőröző katonák, drónok és rendkívüli helyzet is van szomszédos országokban a száj- és körömfájás miatt. Eközben a szlovákok és Magyar Péter is kritizálták a magyar kormány intézkedéseit. A szintén érintett Szlovákia eurómilliókat különített el, és EU-s segítséget kért, Ausztria pedig a szövetségi hadsereget is elkezdte felkészíteni. Célba ért a fenyegetés, így csökkentik díjaikat a bankok Azenpenzem     2025-04-09 05:03:00     Gazdaság Infláció Nemzetgazdaság MNB Célba ért a nemzetgazdasági miniszter fenyegetése: sorra jelentik be a bankok, hogy a jogszabályban lehetővé tett inflációkövető díjemelés mértékével csökkentik az ügyfelek költségeit. Csakhogy a legnagyobb tételt a tranzakciós illeték felemelése jelenti, amit viszont a kormánynak kellene elengednie. A bankok megegyeztek az MNB-vel is, az ötpontos Sikeres tőzsdézés 2025-ben: ismerj ki egy bolondot Forbes     2025-04-09 04:54:03     Gazdaság Tőzsde Befektető Gyorsjelentés Nem könnyű most a befektetőknek: a sikerhez egy bomlott elméjű ember tetteit, reakcióit kell megjósolni. A pech, hogy az illető momentán az Egyesült Államok elnöke. Sokat nem segít, hogy jönnek a gyorsjelentések és a cégek sem igazán tehetnek mást, mint bambán néznek ki a fejükből. Ács világa. A gazdasági folyamatok megértése, a cégprofitok helyes Kanada bosszút áll Trumpon: bejelentették a megtorló intézkedést – azonnal hatályba lép vg.hu     2025-04-09 06:29:41     Külföld Donald Trump Kanada Kanada viszontvámot vezet be szerdától az Egyesült Államokból importált járművekre, válaszul a Donald Trump által bejelentett intézkedésre. Először valami leesett a plafonról, majd fél perc múlva összeomlott a menő szórakozóhely Santo Domingóban 444.hu     2025-04-09 06:23:18     Külföld Baseball Az énekes, a kormányzó és egy volt baseball-játékos is a romok alatt, eddig 79 a halottak, 150 a sebesültek száma. Az elmúlt 20 év nem csak lehetőségeket, de kihívásokat is tartogatott Magyar Hírlap     2025-04-09 05:05:00     Külföld Oktatás egyetem Budapesti Metropolitan Egyetem A Budapesti Metropolitan Egyetem szervezésében tartottak konferenciát a Közép-Európai régió elmúlt 20 évéről és jövőbeni lehetőségeiről. Mintha egész Győr kimenne Ausztriába: rengeteg magyar dolgozik a szomszédban, karnyújtásnyira a csúcs Privátbankár     2025-04-09 05:45:07     Külföld Németország Győr Ausztria Turizmus 2025 februárjában ismét nőtt a magyar munkavállalók száma Ausztriában, bár az abszolút rekordot továbbra sem sikerült elérni. A növekedésben kulcsszerepet játszhatott a téli szezon, amely főként a turizmus és vendéglátás területén teremtett több munkahelyet. Éves összevetésben továbbra is a németek mögött állunk, akik hosszabb távra terveznek, szem Egyre több vadmacska rejtőzködik Zalában Sokszínű vidék     2025-04-09 05:01:47     Életmód Zala Nagykanizsa Nyugat-Göcsejből és Nagykanizsa térségéből is sikerült igazolni e fokozottan védett faj jelenlétét. Többen meghaltak a jemeni légicsapásokban, az USA tagadja, hogy ő állna a háttérben Euronews     2025-04-09 06:04:38     Külföld USA Irán Jemen Az Irán által támogatott húszi felkelők viszont biztosak abban, hogy az amerikai hadsereg bombázta le bázisaikat és infrastruktúrájukat. Carlo Ancelotti az Arsenal elleni vereség után: Nem voltunk olyan rosszak, mint amit a végeredmény mutat Sportal     2025-04-09 00:04:00     Foci Spanyolország Bajnokok Ligája London Real Madrid Az Arsenal a második félidőben elintézte a Real Madridot, és 3-0-ra legyőzte a vendégeket a Bajnokok Ligája negyeddöntőjének első mérkőzésen Londonban. Így értékeltek a főszereplők a lefújást követően. Rice-parádé után kiütéses Arsenal-siker a Real Madrid ellen Player     2025-04-09 05:18:08     Foci Spanyolország Bajnokok Ligája Real Madrid Arsenal Elég nagy hátrányba került a Real a Bajnokok Ligája-negyeddöntő első meccsén. Van még visszaút? Ezúttal nem lehet majd panaszunk a hétvégi időjárásra Kiderül     2025-04-09 05:30:47     Időjárás Hétvége Orvosmeteo Csütörtökön még egy hidegfront átvonul hazának felett, majd a hétvégén megnyugszik időjárásunk, a hőmérséklet már eléri az április közepén szokásos értéket. A további adásainkat keresd a podcast.hirstart.hu oldalunkon.

This week I take a fresh look at European Classification Systems, going into detail on the history of how and why they evolved, what the current EU scheme is based on, and what the major wine nations' systems are structured (and how they differ from what the EU would like them to look like!).    I discuss: How Europe classified its wines to protect the names of specific products and link them to their place of origin, to the benefit of consumers and producers. A history of wine classifications from the monks in medieval Burgundy to the winemakers of Tokaj in the 1600s to Chianti, Port, and Bordeaux in the 1700s and 1800s. A detailed look at the evolution of the French classification system. I go through the steps that the French took to prevent fraud, protect the origin of their wines, and ultimately create the system off which the EU system is based. I address the EU system with its two main categories: -Wine without a geographic origin (table wine) -Wine with a geographic origin: Protected Geographical Indication (PGI): At least 85% of the grapes used have to come exclusively from the geographical area where the wine is actually made. These wines cover large areas, and a lot of grapes and winemaking methods are permitted. There is only a minor influence of place of origin Protected Designation of Origin (PDO): Every part of the production, processing and preparation process must take place in the specific region. Grapes have to come exclusively from the geographical area where the wine is made. Origin and terroir are essential to the identity of the wine. Then I review the major countries' classification categories   France: Vin de France=Table wine IGP, indication géographique protégée (PGI) AOP=appellation d'origine protégée, often called AOC (contrôlée) (PDO)   Italy: Vino=Table Wine IGP=indicazione geografica protetta, producers frequently use the old IGT = indicazione geografica tipica (PGI) DOC = denominazione di origine controllata (PDO) DOCG = denominazione di origine controllata e garantita (PDO) DOP = denominazione di origine protetta, the new name, conforming to the EU standard that includes DOC and DOCG. DOP is rarely used (PDO)   Spain: Vino de España=Table wine IGP / VT = indicación geográfica protegida, usually called vino de la tierra (VT) (PGI) VC = vino de calidad con indicación geográfica (PDO) DO (DOP) = denominación de origen, sometimes called DOP (PDO) DOCa = denominación de origen calificada (PDO) VP = vino de pago (PDO)   Germany Deutscher Wein =Table wine Landwein =PGI Qualitätswein (also called Qba from the 13 regions, PDO) Prädikatswein – Prädikat means special attribute and refers to the ripeness of the grapes and the type of harvest. Pradikat levels: Dry or sweet: Kabinett, Spätlese, Auslese Sweet (expensive and rare): Beerenauslese, Trockenbeerenauslese, Eiswein   Other terms: Trocken is dry, Halbtrocken is “Half Dry” or “Off-Dry, “Feinherb” is an unofficial term for off-dry wine   The VDP is a German marketing organization that includes many of the country's top producers. Producers can use the VDP eagle and the VDP classifications WITH “Qualitätswein” or “Prädikatswein” ·       Gutswein: First wines of a wine year to be bottled and sold, Estate-grown grapes ·       Ortsweine:  Village wines ·       Erste Lage:  Premier Cru wine from first-class vineyards ·       Grosse Lage:  Grand cru  or highest quality German vineyards. Dry wines within this category are called Grosse Gewächs or GG     Portugal (I don't discuss in the show because it follows the French/EU model) Vinho=Table Wine IGP = indicação geográfica  protegida, often called vinho regional (PGI) DOP = denominação de origem protegida, still sometimes called DOC, denominação de origem controlada (PDO)     _________________________________________________   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

19. november 1944 sa v obci Tokajík spája s tragickými udalosťami, ktoré priniesla vojna. Nacisti ju chceli navždy zmazať z povedomia ľudí. Zľutovanie nemali ani s tamojšími mužmi. Nezabúdajme na hrôzy, ktoré prináša vojna. Ďuro Šimko vás zoberie do Múzea tokajíckej tragédie v v tejto epizóde. | Múzeum tokajíckej tragédie. | Náučnú reláciu V múzeu pripravuje Slovenský rozhlas, Rádio Slovensko, SRo1. Vysielame každý piatok po 20. hodine.

Az előfizetők (de csak a Belső kör és Közösség csomagok tulajdonosai!) már szombat hajnalban hozzájutnak legfrissebb epizódunk teljes verziójához. A kedden publikált, ingyen meghallgatható verzió tíz perccel rövidebb. 00:32 Mit ír Szájer Schmidtnek? A Budakeszi Lemmy. 11 százaléknyi fideszes fiatal. Make Budakeszi Great Again. 04:37 Hülyék vagy nem hülyék az amerikaiak? Az amerikaiak főztjének kollektív megevése.  A büntetlen puccskísérletek eredménye. Mike Pompeo, mint ellensúly. 09:33 A Szovjetunió mint liberális demokrácia és az Amerikai Egyesült Államok mint autokrácia. A föderális államok autokratizálásának praktikus nehézségei. Elon Musk és JD Vance egymásnak ellentmondó víziói. 15:18 Andrej Kartapolov, a magas rangú troll. Az orosz dezinfrormáció szerepe a 2016-os és a 2024-es amerikai elnökválasztásban. Az Olginói Trollgyár. Egy moldáv választást nem tudnak elintézni! A szélhámos macedón kamaszok. 19:38 Gaál Cecília átbrandelése. Rogán-Bede Márton és Rogán-Uj Péter. Losó és az Elnöki Tanács Elnöke. 22:55 Vörösmarty vs. Ford Fairlane 2. 24:53 Helyreigazítás: Elefánty Klára. Alsó- és Felső-Elefánt. Leghülyébb településnevek Zala megyében. Google és Trianon. Boroszló, Olmóc és Kappanhágó. 28:32 Helyreigazítás: Tokaj és környéke. Reb Sájele sírjának turisztikai kiaknázása. A 444 riportja a bodrogkeresztúri hászid buliról. Fog még hiányozni a Balaton Sound! A lubavicsi belső gondok. 32:53 A kóser libazsíros lángossütő lehetőségei. Az umani hászid zarándoklat. 34:29 Megjelent a 444 jó hely Magyarországon, és itt lehet megrendelni. 35:51 Helyreigazítás: Károli-biblia. Károli és a körtelopás. A gönci barack beszerzésének nehézségei. Gönci Barack Ünnep. 40:40 Képzavarok és egyéb gondok a magyar sport- és sima újságírásban. 45:03 Uj Péter és az azkabáni sarokcsiszoló használati utasítása. See omnystudio.com/listener for privacy information.

Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he's won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine's rise to fame, the distinct flavors of Tokaji, and why Australia's Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly! And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards 07.58: Hot air ballooning in the Yarra Valley and understanding the region from above 09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis' dessert winemaking) 10.46: The Mac Forbes wines 11.28: Supporting charities through Celbrity game shows 13.47: Wine Society's commitment: Sustainability focus 15.28: 150 years of the Wine Society: Celebrating heritage wines 17.15: Importance of sustainability in wine purchasing 20.19: Risks and rewards of growing wine grapes in England 23.05: Describing English Chardonnay vs. Chablis 26.25: Olly's "Jazz Rolodex" for unexpected wine finds 28.18: Bacchus as England's answer to Sauvignon Blanc 30.12: Olly's Bacchus wine recommendations 36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest 36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO) 39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences  41.34:  Moscato d'Asti  43.28: Tasting sessions on P&O cruises 45.44: Favorite wine and food pairings with Jose Pizzaro's dishes 47.48: Debunking wine myths  49.03: Misconceptions about serving temperatures for wines 50.36: Favourite wine gadget 51.12: Desert Island wine: Wines from Peter Hall 52.42: BBC Two appearance this November 2024 on Between the Covers Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about the wine industry in Hungary (they are the 14th largest wine producing country in the world!), and we spill the tea on what exactly Furmint is - and this wine is the epitome of why we create these WTF episodes - to find wines that are fantastic but under the radar, so you can stop drinking all that crappy Chardonnay! Wines reviewed in this episode: 2021 Chateau Pajzos Tokaji Dry Furmint, 2022 Disznoko Dry FurmintSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Billetter til "Verdens Bedste" pinot noir og chardonnay: https://billetfix.dk/da/e/verdens-bedste-pinot-noir-og-chardonnay-blindsmagning-og-podcastoptagelse/   ..................   Afsnittet er blevet til med støtte fra jer lyttere. Tusind tak for jeres engagement! Støt her https://10er.com/vinforbegyndere ..................     Vi forstætter en snak med Søren Jacobsen som svarer på lytterspørgsmål.     - Hvor lang tid vil der gå inden vi ser ændringer i vindyrkningsmulighederne i Europa?     - Vil vi, i takt med at temperaturerne stiger, opleve at der er nogle druesorter, som ikke længere egner sig til det sydlige klima og som bedre kan dyrkes længere nordpå?     - Når temperaturen stiger, hvad sker der da med de druer, der bliver dyrket i højderne? Stiger temperaturen også i højderne?     - Vil klimaforandringer have betydning for efterårstågen i Tokaj i Ungarn?     - Bliver det mon muligt at have opdelte vinområder (med hver deres særlige vinstil) i Danmark i fremtiden? Vi laver et tankeeksperiment.     - Hvilke druersorter passer mon bedst til det fremtidige danske klima?     Til slut fortæller Søren om sin største vinoplevelse og en lille historie fra det virkelige liv som meteorolog.   ..................... Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

We're joined by "Feral" Daryl Nuhn of Prima cafe to continue our deep dive on volcanos. A thrilling episode of queening out and explaining brat summer to our elders. Please don't get mad at us for talking about politics the world is on fire

Fluent Fiction - Hungarian: Sunlit Strolls & Serendipity: Embracing the Tokaj Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.org/sunlit-strolls-serendipity-embracing-the-tokaj-adventure Story Transcript:Hu: Tokaj őszülő dombjai között, ahol az őszi napsugarak aranyszínű fürtjeit simogatják a szőlők, Eszter és Ádám sétáltak a kis piacon.En: Among the graying hills of Tokaj, where the autumn sunlight caresses the golden clusters of grapes, Eszter and Ádám strolled through the small market.Hu: A piacot régi faházak övezték, a levegőt a friss föld és érett szőlő illata töltötte meg.En: The market was surrounded by old wooden houses, and the air was filled with the scent of fresh soil and ripe grapes.Hu: A színes bódékban helyi sajtokat és borokat kínáltak az árusok, miközben a barna cseresznyefák alatt sárgultak a levelek.En: In the colorful stalls, vendors offered local cheeses and wines, while the leaves turned yellow under the brown cherry trees.Hu: Eszter izgatott volt.En: Eszter was excited.Hu: Az ő terve szerint ez a hétvége tökéletes lesz.En: According to her plan, this weekend would be perfect.Hu: Minden részletet gondosan megtervezett.En: She had meticulously planned every detail.Hu: Ádám csak mosolygott, szerette, ahogy Eszter lelkesedik.En: Ádám just smiled; he loved how Eszter was so enthusiastic.Hu: Ádám élvezte a spontán dolgokat, a váratlan örömöket.En: Ádám enjoyed spontaneous things and unexpected joys.Hu: Ahogy válogattak a piac ínycsiklandó kínálatából, hirtelen sűrű eső kezdett esni.En: As they browsed through the market's tantalizing offerings, a sudden heavy rain began to fall.Hu: Az árusok kapkodva pakolták össze portékáikat, sok bódé már bezárt.En: Vendors hurriedly packed up their goods, and many stalls had already closed.Hu: Eszter hirtelen ideges lett.En: Eszter suddenly became anxious.Hu: "Mit tegyünk most?En: "What should we do now?Hu: Nincs idő, és nincs minden, amire szükségünk lenne!En: We don't have time, and we don't have everything we need!"Hu: "Ádám megfogta Eszter kezét.En: Ádám took Eszter's hand.Hu: "Találjuk meg azt, amit tudunk.En: "Let's find what we can.Hu: Ne aggódj, ez részben a kaland!En: Don't worry, this is part of the adventure!"Hu: "Csak néhány nyitva maradt bódé mellett találtak menedéket.En: They found shelter next to a few stalls that remained open.Hu: Az eső dobogott a tetőn.En: The rain drummed on the roof.Hu: Nevetni kezdtek a helyzeten.En: They started to laugh at the situation.Hu: Ilyen kalandot nem lehetett tervezni.En: Such an adventure couldn't have been planned.Hu: Ádám talált egy különleges bort egy helyi borásztól.En: Ádám found a special wine from a local winemaker.Hu: Eszter pedig rábukkant egy ritka, krémes sajtra a rejtett sarokban.En: Eszter stumbled upon a rare, creamy cheese in a hidden corner.Hu: Amikor az eső alábbhagyott, kisétáltak a piacról.En: When the rain subsided, they walked out of the market.Hu: A szőlőtőkék szélénél letelepedtek.En: They settled at the edge of the vineyards.Hu: A föld nedves volt, a levegő friss és tiszta.En: The ground was wet, the air fresh and clean.Hu: Kibontották a sajtokat és a bort, és belenéztek egymás szemébe.En: They unwrapped the cheeses and wine and looked into each other's eyes.Hu: Nem a tökéletes választások miatt volt különleges a pillanat, hanem a spontán öröm és nevetés miatt.En: The moment was special not because of perfect choices, but because of the spontaneous joy and laughter.Hu: Eszter mélyet lélegzett, tekintetében nyugalom és melegség tükröződött.En: Eszter took a deep breath, her gaze reflecting peace and warmth.Hu: Rájött, hogy a pillanatok értékesebbek, mint a tökéletességre törekvő tervek.En: She realized that moments are more valuable than striving for perfection.Hu: A lenyugvó nap fénye aranyhidat vert a szőlők között, miközben a két szerelmes tovább élvezte a nap további részét.En: The setting sun cast a golden bridge across the vineyards as the two lovers continued to enjoy the rest of the day. Vocabulary Words:graying: őszülőclusters: fürtjeitstrolled: sétáltakripe: érettvendors: árusokmeticulously: gondosanenthusiastic: lelkesedikspontaneous: spontántantalizing: ínycsiklandóanxious: idegesshelter: menedéketdrummed: dobogottsubsided: alábbhagyottsettled: letelepedtekgaze: tekintetébenstriving: törekvőreflection: tükröződöttvaluable: értékesebbekunexpected: váratlanadventure: kalandoffering: kínálatábólhidden: rejtettcreamy: krémesrare: ritkaunwrapped: kibontottákchoices: választásoklaughter: nevetésbreath: lélegzettedge: szélénélsunlight: napsugarak

En el marco de nuestro proyecto 20 anos en la UE grabé varias entrevistas que de alguna manera documentaban las relaciones entre Eslovaquia e Italia. Hoy les presentaré a otro de sus protagonistas. Es propietario de dos restaurantes italianos en Bratislava, se llama Andrea Ena. Los tórridos y las sequías influyen significativamente en la producción agraria. En la segunda parte de nuestro programa abordaremos el tema del vino de Tokaj y la calidad de la uva de este ano. El viticultor Jaroslav Ostrožovič nos revelará cómo será la venidera vendimia.

Fluent Fiction - Hungarian: Tokaj's Tapestry: Blending Tradition and Innovation Find the full episode transcript, vocabulary words, and more:fluentfiction.org/tokajs-tapestry-blending-tradition-and-innovation Story Transcript:Hu: A Tokaj lankás dombjai aranyszínűek, a szőlők között csend honol.En: The rolling hills of Tokaj are golden, silence reigning among the vineyards.Hu: Az égbolt sötétebbre vált, esőfelhők gyűlnek a távolban.En: The sky turns darker as rain clouds gather in the distance.Hu: A földön fából készült kocsik sorban állnak, tele frissen szedett szőlővel.En: Wooden carts line up on the ground, filled with freshly picked grapes.Hu: A levegőben édes must szaga terjeng.En: The sweet smell of must lingers in the air.Hu: Ez Zsolt és Katalin hazája. Egy családi borászat, ahol a múlt és a jövő találkozik.En: This is Zsolt and Katalin's homeland—a family winery where past and future meet.Hu: Zsolt a borászat klasszikus útját követi.En: Zsolt follows the classic path of winemaking.Hu: A régi módszereket kedveli, amelyekkel szüleik is dolgoztak.En: He prefers the old methods their parents used.Hu: Bensőséges emlékek kötik a földhöz.En: There is an intimate connection to the land through cherished memories.Hu: Gyakran érzi az örökség súlyát a vállán, de büszkeséggel tölti el, hogy folytathatja a családi hagyományokat.En: He often feels the weight of legacy on his shoulders, but it fills him with pride to continue the family traditions.Hu: Mindeközben Katalinra figyel, aki olyan tervvel áll elő, ami mindent felforgathat.En: Meanwhile, he listens to Katalin, who has a plan that could change everything.Hu: Katalin másképp látja a világot.En: Katalin sees the world differently.Hu: Színes álmokkal érkezik a hegyoldalhoz.En: She arrives at the hillside with vibrant dreams.Hu: Szeretné megújítani a borászatot. Elvonzza a modern technológia csábítása és a lehetőség, hogy új vásárlókat érjenek el.En: She wants to renew the winery, drawn by the allure of modern technology and the potential to reach new customers.Hu: Turistaparadicsomot képzel, ahol a látogatók megismerhetik a bor készítésének rejtelmeit.En: She envisions a tourist paradise where visitors can discover the secrets of winemaking.Hu: Egy nap mindketten apjuk régi ládájára bukkannak.En: One day, they both come across their father's old chest.Hu: Benne a végrendelet lapul, tele sejtelmes utalásokkal, de konkrét utasítások nélkül.En: Inside lies a will, filled with mysterious hints but no specific instructions.Hu: "Fejlesszétek, őrizzétek" — ennyi szerepel csupán.En: "Develop, preserve"—that's all it says.Hu: Testvéri viták bontakoznak ki: Zsolt eladná a föld egy részét, visszafizetné az adósságot, és megőrizné a maradékot.En: Sibling arguments unfold: Zsolt would sell part of the land, pay off the debt, and preserve the rest.Hu: Katalin viszont új ökológiai technológiákban látja a jövőt.En: Katalin, on the other hand, sees the future in new ecological technologies.Hu: Ahogy az ősz előrehalad, a szőlőültetvény beeszi magát a közös tudatba.En: As autumn advances, the vineyard becomes ingrained in their shared consciousness.Hu: A betakarítás ünnepe élményekkel teli nap. Mindenki ünnepli a termést.En: The harvest celebration is a day full of experiences, with everyone rejoicing over the yield.Hu: De a sors közbeszól, vihar támad.En: But fate intervenes—a storm strikes.Hu: A szél feldúlja a földet, levelek és fürtök kavarognak körülöttük.En: The wind ravages the land, leaves and grape clusters swirling around them.Hu: Mindenki lázas igyekezetbe kezd, hogy megóvja, ami megmaradt.En: Everyone frantically strives to save what remains.Hu: A testvérek rövid idő alatt döntenek.En: The siblings make a quick decision.Hu: Katalin ötlete, hogy ideiglenes védőtetőt építsenek, hogy megmentsék a termést, megnyeri Zsoltot.En: Katalin's idea of building a temporary protective cover to save the harvest wins over Zsolt.Hu: Azon kapja magát, hogy hisz a húga álmaiban.En: He finds himself believing in his sister's dreams.Hu: És míg megtartja a hagyományos termelési részleget, Katalinnal közösen kezdi el az újítást. Kis szeletén a birtoknak fenntartható módszereket vezet be.En: While maintaining the traditional production section, he begins innovating with Katalin, introducing sustainable methods on a small portion of the estate.Hu: Ahogy a napok telnek, Zsolt tanulja, hogyan képes alkalmazkodni.En: As the days pass, Zsolt learns how to adapt.Hu: Lassan élvezi a változás szelét.En: Slowly, he embraces the winds of change.Hu: Katalin mosolyogva látja, hogy mindaz, amit szeret, gyökerezik benne.En: Katalin smiles, seeing that what she loves is taking root within him.Hu: A múlt és a jövő egyensúlyoz a tokaji bor szőlőhegyein, a testvérek szívébe zárva.En: Past and future balance on Tokaj's grape-covered hills, embedded in the hearts of the siblings.Hu: Együtt dolgoznak, hogy egyesítsék álmaikat, a szőlő különleges ízét kínálva mindenki poharába.En: Together, they work to unite their dreams, offering the unique taste of the vineyard in every glass. Vocabulary Words:rolling: lankásvineyards: szőlőkcarts: kocsikmust: mustcherished: bensőségeslegacy: örökségpride: büszkeségallure: csábításatourist paradise: turistaparadicsomwill: végrendelethints: utalásokdebt: adósságecological: ökológiaiingrained: beeszi magátconsciousness: tudatbaharvest celebration: betakarítás ünneperavages: feldúljafrantically: lázas igyekezetbetemporary: ideiglenesprotective cover: védőtetősustainable: fenntarthatóadapt: alkalmazkodniembraces: élveziwinds of change: változás szelétroot: gyökerezikyield: terméstrejoicing: ünnepliembedded: szívébe zárvaunite: egyesítsékdistinctive: különleges

In our latest podcast, the host and Master Sommelier Chris Tanghe explores the diverse wine styles of Hungary, including the iconic and incredibly complex sweet wines of Tokaj as well as lesser-known dry wines from multiple regions. Our guest this month is Hungary's first Master Sommelier, Tamás Czinki, from Budapest, who is the wine director of the Felix restaurant and consults for Culinaris Wholesale, where he is developing an extensive portfolio of fine wines. Previously, Tamás spent a decade in the UK, where he was the head sommelier for the Northcote hotel in Lancashire and regularly competed in sommelier competitions, placing second in the 2018 Best Sommelier of the United Kingdom event.  Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!  

As part of the series on the The Greats (the great wines of the world), I cover the complex world of Hungarian Tokaji. As with all dives into “The Greats,” I spend the first half of the show delving into the history of Tokaj and then discuss winemaking, the grapes, and the complex way in which this wine is made.   Some notes that may be hard to understand (since I obviously know no Hungarian!):     The main grapes in the wine are: Furmint (Foor-mint) 60-70% of Tokaj plantings Hárslevelű (Harsh-level-loo) -- 19% of plantings Sárgamuskotály (Sharga-moose-kah-tie) - 9% of plantings (Muscat Lunel, Muscat Blanc à Petits Grains)   Secondary grapes are: Zéta (Oremus), Kabar and Kövérszőlő (Koo-ver-sue-loo)     And just a few words on the wines: Tokaji Szamorodni (sam-or-od-nee) can be dry or sweet. It is made from bunches of grapes with a high proportion of botrytized grapes. These are bunches, not individual berries.     Tokaji Aszú is the world-famous sweet wine. Aszu contains exclusively all botrytized grapes, individually hand picked, trampled, and then turned into a paste/dough. The wine is then macerated in must, wine, or partly fermented must, still fermenting must or wine from the same vintage. Aszú ranges from 3 to 6 puttonyos, which indicates sweetness levels     Tokaji Eszencia: Is one of the most exclusive wines there is. Eszencia means nectar. It is the free run juice of botrytized aszú berries. It is so sweet that the alcohol doesn't usually exceed 5-6%.     I hope you enjoy this overview of the Great that has one of the longest recorded histories of winemaking!      Full show notes and all back episodes are on Patreon. Become a member today! _______________________________________________________________   Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment. As a limited time offer, get $25 off your first TWO shipments of our club!     To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes

As part of the series on the The Greats (the great wines of the world), I cover the complex world of Hungarian Tokaji. As with all dives into “The Greats,” I spend the first half of the show delving into the history of Tokaj and then discuss winemaking, the grapes, and the complex way in which this wine is made. Some notes that may be hard to understand (since I obviously know no Hungarian!):  The main grapes in the wine are:Furmint (Foor-mint) 60-70% of Tokaj plantingsHárslevelű (Harsh-level-loo) -- 19% of plantingsSárgamuskotály (Sharga-moose-kah-tie) - 9% of plantings (Muscat Lunel, Muscat Blanc à Petits Grains) Secondary grapes are: Zéta (Oremus), Kabar and Kövérszőlő (Koo-ver-sue-loo)  And just a few words on the wines:Tokaji Szamorodni (sam-or-od-nee) can be dry or sweet. It is made from bunches of grapes with a high proportion of botrytized grapes. These are bunches, not individual berries.  Tokaji Aszú is the world-famous sweet wine. Aszu contains exclusively all botrytized grapes, individually hand picked, trampled, and then turned into a paste/dough. The wine is then macerated in must, wine, or partly fermented must, still fermenting must or wine from the same vintage. Aszú ranges from 3 to 6 puttonyos, which indicates sweetness levels  Tokaji Eszencia: Is one of the most exclusive wines there is. Eszencia means nectar. It is the free run juice of botrytized aszú berries. It is so sweet that the alcohol doesn't usually exceed 5-6%.I hope you enjoy this overview of the Great that has one of the longest recorded histories of winemaking! Full show notes and all back episodes are on Patreon. Become a member today!_______________________________________________________________Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment. As a limited time offer, get $25 off your first TWO shipments of our club!To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Thanks for listening to MGallery Hotel Collection podcast. In this audio journey, we enter the world of Minaro Hotel Tokaj, Tokaj region, Hungary.Discover the tranquil beauty of Hungary's Tokaj region and its volcanic legacy at the Minaro Hotel Tokaj, where ancient winemaking traditions and deep relaxation converge.Discover more on mgallery.com and follow us on Instagram @mgalleryhotels Hosted on Acast. See acast.com/privacy for more information.

Chủ tịch Trung Quốc Tập Cận Bình đang có chuyến công du Hungary 3 ngày, từ ngày 08-10/05/2024, được đôi bên gọi là"chuyến thăm lịch sử". Chương trình nghị sự và các thông tin về chuyến công du được giữ kín đến phút cuối, an ninh Budapest được thắt chặt cao độ, xuất hiện một lực lượng người Hoa đông đảo trên đường phố thủ đô... là những nét có thể quan sát được. Bắc Kinh tính gì khi chọn quốc gia Đông Trung Âu là điểm đến trong chuyến công du châu Âu đầu tiên từ năm 2019, đặc biệt trong bối cảnh quan hệ giữa Trung Quốc với Hoa Kỳ và Liên Hiệp Châu Âu đang trở nên căng thẳng trong nhiều lĩnh vực thương mại, công nghệ cũng như là trong nhiều hồ sơ quốc tế lớn?Về phần Budapest, mối quan hệ giữa chính quyền Hungary với Liên Hiệp Châu Âu cũng đã trở nên lạnh nhạt. Chính phủ thủ tướng Orban Viktor bị cáo buộc vi phạm các nguyên tắc nhà nước pháp quyền, dẫn đến việc Liên Âu phong tỏa nguồn trợ cấp tài chính. Thái độ thân Nga và thân Trung Quốc của chính phủ thủ tướng Orban gây chia rẽ khối 27 nước trong nhiều hồ sơ lớn, nhất là trong việc hỗ trợ cho Ukraina chống quân xâm lược Nga. Thủ tướng Viktor Orban được gì khi trải thảm đỏ đón ông Tập Cận Bình ?RFI Tiếng Việt mời quý vị theo dõi phần giải thích từ thông tín viên Hoàng Nguyễn từ Budapest.---------- ********** ----------RFI Tiếng Việt : Phải chăng Trung Quốc cũng muốn trông cậy vào Hungary để tránh bị áp thuế nhập khẩu các mặt hàng năng lượng sạch trong bối cảnh Liên Âu mở điều tra về chính sách trợ giá của Trung Quốc?TTV Hoàng Nguyễn : Nhằm tới thị trường Liên Âu là mục tiêu của Bắc Kinh, và Hungary, quốc gia đang gặp khó khăn về kinh tế do nguồn tài chính của EU bị chặn, có thể là bàn đạp cho việc này. Một chuyên gia về Trung Quốc là ông Matura Tamás, trả lời phỏng vấn với hãng AP, cho rằng "chính phủ Hungary là người bạn thực sự cuối cùng của Trung Quốc trong toàn bộ EU".Theo vị phó giáo sư tại Đại học Kinh tế Corvinus (Budapest), tình thế của Trung Quốc ở Liên Âu là rất khó khăn và do đó, Bắc Kinh cần một quốc gia thuộc lãnh thổ EU và thân thiện với hệ thống chính trị Trung Quốc, để có thể thiết lập "căn cứ" của mình, với mục tiêu hàng đầu là tránh mức thuế cao mà Liên Âu có thể áp dụng với các mặt hàng năng lượng sạch.Trước mắt, Bắc Kinh đang phải đối đầu với nhiều thử thách ở Liên Âu, bên cạnh việc Ủy ban Châu Âu mở điều tra vào năm 2023 để khảo sát tác động bóp méo thị trường của việc nhà nước Trung Quốc hỗ trợ sản xuất ô tô điện. Điều tra có thể kết thúc bằng việc áp dụng thuế bảo hộ vào mùa hè này. Một số biện pháp đã được EU đề xuất tiến hành nhằm:- Chống lại việc các nhà sản xuất tấm pin năng lượng mặt trời và tua-bin gió của Trung Quốc khởi đầu với mức giá thấp đáng ngờ trong các cuộc đấu thầu ở châu Âu,- Chống lại các nhà sản xuất thiết bị y tế, các công ty đường sắt có liên quan trong việc xây dựng tuyến đường sắt Budapest-Beograd, "công trình thế kỷ" đầy bê bối tại Hungary và Serbia,Ủy Ban Châu Âu đang xem xét tăng thuế đối với xe điện nhập khẩu từ Trung Quốc từ mức 10% hiện tại để bảo vệ thị trường sản xuất ô tô châu Âu mà Đức, nền kinh tế lớn nhất trong khối 27 thành viên, là trụ cột. Tháng 12/2023, Hungary đã thông báo Trung Quốc sẽ mở nhà máy sản xuất ô tô điện châu Âu đầu tiên ở miền Nam nước này.Theo tuyên bố, đó sẽ là dự án của một trong những nhà sản xuất xe điện lớn nhất thế giới của Trung Quốc, có thể làm đảo lộn khả năng cạnh tranh về ô tô của Lục Địa Già. Sự trỗi dậy của ngành công nghiệp xe hơi Trung Quốc ở Hungary cũng có thể góp phần làm gia tăng những chỉ trích chính trị của Berlin đối với Budapest trong thời gian gần đây.Khi chọn Hungary và Serbia để đến thăm, hai nước này có những lợi điểm gì cho chiến lược đối phó Liên Âu của Trung Quốc?TTV Hoàng Nguyễn : Trước hết, dễ thấy Serbia là quốc gia châu Âu thân Trung Quốc nhất, và Hungary là thành viên Liên Âu gần gũi nhất với Trung Quốc về nhiều mặt với chính sách "Hướng Đông" được nội các cánh hữu của thủ tướng Orbán Viktor theo đuổi gần 15 năm nay. Cả hai nước đều là địa điểm của nhiều dự án của Trung Quốc, được thực hiện bằng nguồn tín dụng Trung Quốc.Xét về tỷ trọng tương đối của các khoản đầu tư của Trung Quốc, Serbia và Hungary đã trở thành những quốc gia nổi bật ở châu Âu, đặc biệt là ở Serbia, vai trò của Trung Quốc ngày càng quan trọng trong lĩnh vực đầu tư cơ sở hạ tầng. Hai nước đồng minh này còn mang tính chiến lược trong nỗ lực đối phó Liên Âu của Trung Nam Hải.Chuyến công du của ông Tập Cận Bình tới Serbia nhằm đúng kỷ niệm 25 năm cuộc chiến do khối NATO phát động đối với Nam Tư (cũ) để ngăn chặn cuộc chiến tranh Kosovo của chế độ Slobodan Milošević và sự tiêu diệt người Albania ở Kosovo. Còn nhớ, trong khuôn khổ đó, vào ngày 7/5/1999, đại sứ quán Trung Quốc cũng bị đánh bom khiến 3 người tử vong.Chủ tịch Trung Quốc đã tham gia lễ kỷ niệm 25 năm vụ đánh bom này cùng tổng thống Serbia Aleksandar Vučić ở Beograd, với phát biểu rằng đây là một sự kiện mà Bắc Kinh "không bao giờ quên". Đây cũng là sự kiện khiến Trung Quốc và Serbia "xích lại gần nhau" hơn bao giờ hết, và tới giờ, Trung Quốc trở thành nhà đầu tư nước ngoài (FDI) lớn nhất của Serbia.Bên cạnh đó, vai trò của Hungary gần như không cần phải giải thích. Do cơ sở công nghiệp và công nghệ tại Hungary ở mức khá thấp, đối với chính phủ Hungary, vốn của Trung Quốc hay Đức đều được, miễn là có lợi và nước này không mấy quan tâm đến cái gọi là "đoàn kết chính trị của Liên Âu", thậm chí có lúc còn phản đối dữ dội.Với quan điểm "một Châu Âu của các quốc gia dân tộc", nội các Orbán Viktor rất có lợi cho những lợi ích của Trung Quốc. Chưa nói đến chuyện hiện tại các nguồn tài trợ của EU cho Hungary bị đình chỉ bởi những cáo buộc về tình trạng tham nhũng và vi phạm nhà nước pháp quyền, Trung Quốc sẵn sàng lấp đầy những khoảng trống trong ngân sách Hungary.Thủ tướng Orbán Viktor không giấu giếm lý do khiến ông ưu tiên đầu tư Trung Quốc: ông tin rằng kinh tế phương Tây đang suy thoái, trong khi Trung Quốc đang trên đà phát triển. Trong phát biểu gần đây tại một hội nghị ở Budapest, ông đã vạch ra tầm nhìn về một "nền kinh tế toàn cầu tổ chức trên cơ sở nguyên tắc cùng có lợi, không mang màu sắc ý thức hệ".Đổi lại, thủ tướng Orbán Viktor có ý đồ gì và được gì khi trải thảm đỏ đón Tập Cận Bình? Ông muốn thách thức Liên Âu và NATO vào lúc Budapest căng thẳng quan hệ với hai định chế này?TTV Hoàng Nguyễn : Cho dù sau 20 năm mới có một vị nguyên thủ quốc gia Trung Quốc công du Hungary, nhưng đây là gần gặp gỡ thứ 7 của ông Orbán Viktor với lãnh đạo họ Tập. Những biểu hiện phản đối Trung Quốc trong các hồ sơ nhân quyền bị bóp nghẹt từ trứng nước, sự hiện diện đông đảo của các tình nguyện viên tòa đại sứ Trung Quốc cho thấy ảnh hưởng của nước này tại Hungary.Truyền thông và các nhà bình luận Hungary cho rằng, nếu trước nay đã có nhiều ý kiến phàn nàn về sự hiện diện "quá mức" của Trung Quốc tại Hungary, thì thực ra mọi thứ mới là khởi đầu, và bây giờ mới là thực sự! "Chúng ta đã ngồi lên toa tàu hỏa Trung Quốc", theo cách nói của truyền thông Hungary về mối quan hệ mật thiết nhiều mặt của hai đồng minh này.Trước hết là về kinh tế và thương mại, dễ thấy là thủ tướng Orbán Viktor chờ đợi gì khi "trải thảm đỏ" đón lãnh đạo họ Tập. Trong nỗ lực tái cấu trúc nền kinh tế vài năm gần đây, Hungary đã tập trung chính sách vào việc hỗ trợ sản xuất ô tô điện và công nghệ bình điện, trên thực tế là đặt hy vọng vào các nhà máy xe hơi và pin điện chủ yếu của Trung Quốc, Đức và Hàn Quốc.Theo nội các Orbán Viktor, đây là điều tốt cho Hungary, vì nước này giữ được những việc làm trong lĩnh vực ô tô khi chuyển đổi sang điện, và có thể đóng vai trò là cầu nối giữa phương Tây và phương Đông, và cũng tốt cho Trung Quốc khi một quốc gia EU cởi mở đón nhận đầu tư Trung Quốc, khi quan hệ thương mại của nước này với Mỹ và EU ngày càng trở nên băng giá.Mặt khác, nếu các doanh nghiệp xuất khẩu lớn của Trung Quốc có nhà máy ở EU, thì việc ngăn chặn sự mở rộng của các sản phẩm Trung Quốc sang Châu Âu trong bối cảnh cuộc chiến thuế quan sẽ khó khăn hơn nhiều, vì chúng đã được sản xuất "trong nội địa". Thị trường Châu Âu sẽ rộng mở với Trung Quốc, ít nhất là trong lĩnh vực phát triển xe điện và bình điện.Đó là chưa kể đến việc Trung Quốc sẵn sàng phát triển hệ thống cơ sở hạ tầng của Hungary bằng nguồn tín dụng của mình trong khuôn khổ chương trình "Nhất đới - Nhất lộ" ("Một vành đai - Một con đường"). Cần nhắc đến "dự án thế kỷ" - tuyến đường sắt Budapest - Beograd được quyết định từ 2015 - mà phải mất vài trăm năm Hungary mới có thể hoàn vốn.Viễn cảnh những nhà máy được thực hiện với vốn đầu tư Trung Quốc lớn chưa từng có tại Hungary đang được vạch ra, và dường như chính quyền Budapest không lo ngại sự lệ thuộc, trở thành "thuộc địa" của Trung Quốc. Ngoại trưởng Szijjártó Péter không ngần ngại tuyên bố, "hợp tác với Trung Quốc về cơ bản quyết định nền kinh tế của các nước Châu Âu”.Chiến lược này của thủ tướng Orbán Viktor có làm hại gì đến chính sách "giảm rủi ro" của Liên Âu đối với Trung Quốc?TTV Hoàng Nguyễn : Không có những quan hệ mật thiết này đi nữa, thì từ nhiều năm nay Hungary vốn dĩ đã bị coi là "con ngựa gỗ thành Troy" với chính sách thân Trung Quốc và Nga. Trong hầu hết các hồ sơ, dường như nội các Orbán Viktor đều tìm được cách đi ngược lại với số đông các thành viên Liên Âu. Nước này có vẻ không ngần ngại những khi "còn lại một mình" ở EU.Tuy nhiên, Liên Âu có thể làm gì trước hiểm họa Trung Quốc, trước hết là trên địa hạt thương mại, là nơi mà dù có những xung khắc, đôi bên vẫn "không thể thiếu nhau"? Cùng lắm, nếu chiến tranh thương mại trở nên tồi tệ hoặc nếu EU coi chúng là một rủi ro an ninh, Liên Âu có thể đưa ra một số biện pháp trừng phạt đối với các nhà máy Trung Quốc và sản phẩm tại đó.Tất nhiên về lâu dài không thể loại trừ những điều này, nhưng ở thời điểm hiệ nay, có vẻ như EU và Trung Quốc đang quá phụ thuộc vào nhau (cả hai đều là thị trường xuất khẩu và là nguồn nhập khẩu rất lớn của bên kia), nên khó đi vào cuộc chiến kinh tế kiểu "ăn miếng trả miếng". Quan hệ Hung - Trung có lẽ không gặp phải mạo hiểm đáng kể từ Liên Âu xét từ góc độ này.Mặc cho những quan ngại về rủi ro trong mối quan hệ với Trung Quốc, ngay trước khi đặt chân tới Budapest, lãnh đạo họ Tập đã tuyên bố gia hạn việc miễn thị thực nhập cảnh cho công dân 10 nước Liên Âu - trong đó có Hungary - cho đến cuối năm 2025. Đổi lại, Hungary xét đơn xin visa kinh doanh của Trung Quốc vào nước này trong vòng 48h, thay vì 15 ngày theo thông lệ.Những động thái trên diễn ra "trên tinh thần hợp tác tốt đẹp, trên cơ sở tôn trọng lẫn nhau" theo cách diễn đạt của đôi bên. Ông Tập Cận Bình, trong bài viết đăng trên nhật báo thân chính phủ "Dân tộc Hungary" (Magyar Nemzet),  ví tình hữu nghị Hung - Trung giống như loại rượu Tokaj "vương tửu, tửu vương" nổi tiếng của Hungary: thơm, ngọt, đậm đà và để lâu.Hãy chờ xem tương lai sẽ đi đến đâu trong ván bài này, mà cả đôi bên đều biết rõ điều mình muốn, và dường như tự tin vào khả năng không thể sai lầm của mình!RFI Tiếng Việt xin cảm ơn thông tín viên Hoàng Nguyễn từ Budapest !

Krajinou vína po Slovensku. To je jeho nejčerstvější projekt. „Slovenská vína jsou báječná, stejně jako ta česká či moravská. Nevíme o nich dnes skoro nic,“ upozorňuje. Byl v situaci, kdy by si dal sklenku? Jak vzpomíná na pořad Aréna? Co ho baví na rozhlasové práci? A jaký má vztah k hudbě?Všechny díly podcastu Blízká setkání můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils.    In this show, I define the types of volcanoes before discussing the ecosystems they form.Here is the list of wines/places I discuss in the show:   Italy   Mount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape)   Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes) Photo: Mount Etna. Source: Pexels   Campania Vesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia:  Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soil Greco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence    Basilicata: Aglianico del Vulture. Reds of Aglianico  Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, Bramaterra Umbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano ______________   Greece: Santorini - White of Assyrtiko. Lemnos -Red of Limnio   Spain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán Negro   Portugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez    Hungary:  North of Lake Balaton in Somló, whites of the Juhfark grape Tokaji – sweet and dry whites of mainly the Furmint grape   US: Oregon's Willamette Valley Some parts of Napa, Lake County in California __________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

To download the transcript CLICK HERE   In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of humor, Tim shares insights into his upcoming event on February 13th, featuring a lineup of Rioja's finest winemakers and their exceptional creations. Join us for an engaging discussion on Rioja's terroir, grape varieties, and Tim's personal take on the region. Get ready to savor the flavors and stories behind the wines that captivate Tim Atkin's discerning palate.    Explore the essence of Rioja even further by downloading Tim Atkin's comprehensive 2023 Rioja Special Report. Delve into the intricacies of the region's wines, vineyards, and Tim's expert opinions. Don't miss this chance to deepen your appreciation for Rioja's rich wine culture. Grab your report here and enhance your wine knowledge with Tim's unparalleled insights. Secure your spot to taste the best of Rioja wines at Tim Atkin's upcoming event on February 13th! You can purchase your tickets here   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   04.43: First wine article published 07.08: Tradition and innovation in the Tokaj region 15.45: The best of Rioja Wine event 19.00: Climatic differences between Rioja regions 23.46: Previous reports on wine regions 26.30: Vineyards in Chile 29.42: Laguardia, Elciego and Labastida - great wine towns of Rioja 32.35: San Vicente de la Sonsierra 34.12: To the east - Rioja Oriental 37.11: The white grapes of Rioja: Viura, Malvasia and white Garnacha 40.00: The myth of Rioja wines 43.45: Stemmed vs stemless wine glasses 44.58: Wine trends and peculiar traditions  Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE   Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the rich tales it tells in every bottle. But our exploration doesn't stop at Furmint; we'll also uncover the charms of other Hungarian white grapes, including the delightful Hárslevelű. Learn about the Tokaji region's climate, geography, and the stories woven into its terroir. Before we dive into the sweetness of Royal Tokaji's renowned Botrytized wines, let's savor the complexities of Hungary's still wines.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead:   04.59: Tokaji V Tokaj   06.46: Climate and terroir in Tokaj, Hungary   10.05: Challenges of being a Tokaji Winemaker   16.23: The Furmint grape variety   17.18: Tasting Royal Tokaji 'Dry Tokaji' 2021 £9.99* Mix 6 Majestic   23.45: Tasting the Royal Tokaji Dulovalogatas Vineyard Selection 2017  $25 Redwaggonshope.com   25.31: Acidity - the Furmint signature component   27.58: Terroir of Mézes Mály in Tarcal   29.50: Tasting the Royal Tokaji Mézes Mály 2018 £24.95 Cellar Door Wines   32.52: Food pairings with Furmint Wines   35.36: The Hárslevelű grape variety   37.21: Tasting the Royal Tokaji Hárslevelű 2019 £24.95 Cellar Door Wines Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST  

Kumulacja wyborów z referendum rodzi liczne obawy – mówi w programie „Rzecz o Prawie” mecenas Beata Tokaj, była szefowa Krajowego Biura Wyborczego. Obawiają się szczególnie wyborcy z zagranicy, których głosy mogą się zmarnować, jeśli komisje wyborcze nie zdążą przesłać ich do Warszawy w 24 godziny.- Komisje wyborcze przez referendum będą miały dwa razy więcej pracy – za którą zresztą nikt im więcej nie zapłaci. Dlatego – aby głosy Polaków z zagranicy nie przepadły - rekomendujemy aby komisje w pierwszej kolejności przeliczały głosy oddane w wyborach parlamentarnych, a w drugiej – te z referendum – mówiła mec. Tokaj.Zwraca ona też uwagę, że przepisy o referendum – w odróżnieniu od tych o wyborach parlamentarnych - nie zawierają limitu wydatków na kampanię, więc jest ryzyko – i to widać - że partie będą wykorzystywać tę sytuację do pozakodeksowego dofinansowania swoich zabiegów kampanijnych. – Państwowa Komisja Wyborcza może w tej sprawie tylko apelować i publikować wyjaśnienia – mówi gość programu. Ale PKW i tego nie robi. Hosted on Acast. See acast.com/privacy for more information.

Maria Valetta, wine educator and certified sommelier, and Robert Tas join forces for a fun review of the wine list at Bar Zazu where they offer wines from around the globe with a special focus on Spain. If you wonder just what to pair with the charred spanish octopus with chorizo, gremolata, almond, romesco or the seafood paella, Maria has the wine for you. In addition to wines that make your meal just too delicious for mere words, Maria offers a little wine education on lesser-known varietals such as the Tintilla, the Callet, and the Tannat.  Wines reviewed include: 2018 Samuel Tinon “Birtok”, Tokaj, Hungary  2017 Anima Negra “An” 2017, Mallorca 2016 Garzon Single Vineyard Tannat, Uruguay  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Palle Weis og Niels Lillelund taler om ungarsk vin med baggrund i en tur til Oremus, spanske Vega Sicilias projekt i Tokaj-regionen. Vine: Royal Tokaji - Szt. Tomas 2019 - 400 kr. (magnum) hos KK WineOremus – Mandolás – Furmint - Tokaji 2020. 220 kr. hos Sigurd MüllerOremus - Late Harvest Tokaji 2020. 240 kr. hos Sigurd MüllerRoyal Tokaji – Hárslevelu – Betsek - Tokaj 2019. 180 kr. hos KK WineGrand Tokaj - 5 Puttonyos - Tokaji Aszü 2013. 350 kr. hos Ungarske VineRoyal Tokaji - Essencia 2016. Ca. 5500 kr. (37,5 cl.) hos KK Wine

One of the confusing things about wine is that often we can identify a wine and the basic facts about it -- we may have even tasted it -- but because it's not obvious, we don't know the grapes behind the wine. Although I bet you've heard of Tokaji, the great sweet wine of Hungary, you may not be familiar with Furmint, the main white grape that makes the wine sing and that usually makes up 85-90% of the blend of Tokaji.   What you also may not know is that this grape is not just for sweet wines. Starting around the year 2000, ambitious, creative producers began a quest to make quality dry wine from the grape and have had a quite a lot of success over the last 20+ years.   In this show we discuss Furmint, the white grape native to Tokaj-Hegyalia wine region of northeastern Hungary, that makes everything from simple bone-dry wine to complex oak-aged versions, to sparkling wine, to the classic botrytized sweet wines, Tokaji.   Full show notes are now exclusively available on Patreon! Become a member today! Photo: The Furmint grape. Credit: Wines of Hungary   Podcast Sources: https://winesofhungary.hu https://tastehungary.com/journal/furmint-forever/ http://furmintusa.com https://www.austrianwine.com/our-wine/grape-varieties/white-wine/furmint https://www.jancisrobinson.com/articles/furmint-grape-february https://www.theguardian.com/food/2019/feb/15/wine-is-furmint-the-tastiest-grape-youve-never-heard-of https://fps.ucdavis.edu/fgrdetails.cfm?varietyid=682 https://www.decanter.com/sponsored/furmint-the-journey-continues-474688/ _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!      If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   ontent, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

This episode of the Hungarian Heritage podcast is the second in a three part series of guests who are all of Hungarian decent, that were all born in the United States, but have three very different experiences about being a Hungarian American. In this series we touch upon what their Hungarian connection has been throughout their lives so far, how they have stayed connected with their Hungarian heritage, and what that looks like for all of them going forward. In this second episode of the series, you will hear from Kat Royer, a first generation Hungarian, with one Hungarian parent, making her fifty percent Hungarian. You will hear how Kat grew up spending time in her father's Hungarian restaurant in Chicago, how the connection to her Hungarian heritage has changed, and not necessarily in a bad way, since she was a little kid. Most importantly, you will hear how Kat has turned her passion for her Hungarian heritage into a new blog called The Paprikas(h) Girl, and I am sure you will want to check it out after hearing what she has to say about being an American girl with a Hungarian heart! Thanks for listening to this episode about Kat Royer's Hungarian American experience, and I hope that her words have inspired you to check out her blog and maybe even plan a trip to the Tokaj wine region using the curated guide on her blog. Whether you're looking to dive deeper, take your first trip to Hungary or make your first connection to your Hungarian Heritage, Kat Royer's blog, The Paprikas(h) Girl, is a great place to start, because after all, she is an American Girl with a Hungarian Heart.  Thanks for listening and don't forget to subscribe, rate and review! Here are all the ways to connect with Kat Royer, The Paprikash Girl:You can follow Paprikash Girl  on Instagram at:https://www.instagram.com/paprikashgirl/You can follow Paprikash Girl  on her blog where you can find all of the information about the Tokaj Wine Region we spoke about in the episode, plus so much more :www.paprikashgirl.comFollow the Hungarian Heritage Podcast on Instagram:@hungarianheritagepodcastContact the Hungarian Heritage Podcast at:Hungarianheritagepodcast@gmail.comThe Hungarian Heritage Podcast's Website www.thehungarianheritagepodcast.comFollow the Hungarian Heritage Podcast on Facebook:https://www.facebook.com/The-Hungarian-Heritage-Podcast-101947522533811Subscribe to The Hungarian Heritage Podcast's mailing list:https://thehungarianheritagepodcast.com/subscribe 

Habzó, gyöngyöző, pezsgő vagy Champagne? Vörös, fehér, rozé vagy narancs? Tokaj vagy Badacsony? És akkor az évjáratról még nem is beszéltünk! Mi történik egy borásszal, ha metszőollót adunk a kezébe? Az Emelem poharam mai epizódjában együtt próbáljuk megfejteni az ezerarcú nedű titkait, végig követni a szőlőnövény kalandjait egy teljes évszakon keresztül, és megismernjük milyen szakmai utat járt be mai vendégünk, Laposa Zsófia. Megtudhatjuk, milyen volt szalonképes franciatudással beülnie Bordeaux-ban az egyetemi előadóba, és azt is, hogy 16 szürettel a háta mögött hogyan látja a hazai borkultúra helyét a világpiacon. De szó lesz molekula-kóstolásról és arról, melyik fajta magyar szőlőben lát óriási potenciált Zsófi. Az Emelem poharam legújabb részében tehát Pásztory Dóri és Ferenci Márton Laposa Zsófia borásszal beszélgettek. Fogyasszátok egészséggel!

Vinene i dette afsnit er skænket af GlobalWines https://globalwines.dk/ Smagekasse: https://globalwines.dk/vare/vin-for-begyndere-podcast-tokaj-smagekasse/ …………………… Nyt land, nyt område, ny druesort. Ungarn, Tokaj, furmint… Nyt møder gammelt i dette afsnit, hvor vi skal smage på en af de ældste og mest historiske vintyper, man kender til. Hvad er Tokaj og hvordan smager vinen derfra? Hvilken historie knytter sig til området Tokaj, som går helt tilbage i 1700-tallet? Hvordan smager furmint-druen og hvor skal den placeres i forhold til druer som riesling, sauvignon blanc og chardonnay? Hvordan udmærker Tokajs terroir sig og hvad betyder det for produktionen af vin? Hvilken type landskab og klima kræver det, for at man kan opnå ædel råd (botrytis cinerea) til at lave de søde Tokaj-vine og hvordan producerer man Tokaji? Hvordan fungerer svampekulturen (botrytis cinerea) og hvad gør den ved druerne og deres smag og aroma? Hvordan inddeler man sødmegraderne i Tokaj, hvordan laver man forskellige typer af Tokaj og hvilken effekt mente man, at vinen havde, hvis man kigger i historiebøgerne? Til slut svarer vi på et spørgsmål om, hvordan man i tidernes morgen har inddelt marker ift. ejere?   Vi smager på 1) TR Palota, Tokaj 2019 https://globalwines.dk/vare/tr-palota-2019-tokaj/ 2) TR Edès (sweet late harvest) Tokaj, 2019 https://globalwines.dk/vare/tr-edes-sweet-late-harvest-2019-tokaj/ 3) TR Tokaji Aszú 2017 https://globalwines.dk/vare/tr-tokaji-aszu-2017/ (OBS flasken er halvfalske med 37,5 CL) ....................... Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Last episode set the scene for our journey to Tokaj with perspectives from various people of all ages and occupations. In this episode, we speak with Hajni Prácser about the history of our Hungarian sister city, and her role in it, her thoughts on wine-tasting, and the chances of meeting your husband while on an exchange journey in Sonoma. We also speak with Kathryn Arontsohn, who moved to Tokaj after her own exchange journey from Sonoma and has fallen in love with the wines and vineyards of the region. We talk with her about what makes these underground cellars so special, about tough career decisions, and about the challenge of defining where you're from. ----------- Learn more about Sonoma's Sister Cities Here. Tokaj Sister City Page Learn more about Hello Sonoma. Thank you to Sharing Skies for the music in this episode! Thank you to all those who spoke to me and thank you, as always, for tuning in.

Tokaj, Hungary, is a world-famous wine region, known for its aged special sweet wine known as Aszu. In this episode, we talk to some of the people who make this Hungarian delicacy, as well as many other characters from around town. I speak with a local teacher and a few of her students, inn-keepers, historians, cultural ministers, wine makers, and even the present and former mayor. Through each conversation, we learn a little bit more about this unique town and about the bonds of friendship between our two communities. Learn more about Sonoma's Sister Cities Here. Tokaj Sister City Page Learn more about Hello Sonoma. Thank you to Sharing Skies for the music in this episode! Thank you to all those who spoke to me and thank you, as always, for tuning in.

Welcome to Episode 1059 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 32, talking about the Tokaj region. About the Series: We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker's hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It's a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.com To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit: www.mammajumboshrimp.com More about the Gill Gordon-Smith IWE: Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia's McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration. To find out more visit: Instagram: @gillgordonsmith Twitter: @fallfromgrace1 Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Ever since 2020, The Cycling Podcast and Dvine Cellars of London have joined forces and united passions to offer a liquid accompaniment to our listeners' Grand Tour experience. This year – after months of discussions and a highly contentious tasting session in March – we again settled on six bottles that hopefully represent the geography and the spirit of the upcoming Giro d'Italia. The name of the case – the Selezione Simpatica – is a nod to our great leader, Richard Moore. The wines themselves are surprising, unconventional and – with apologies to Richard and his time-honoured tasting notes – a little more than 'nice'. In this episode Daniel dives deeper with Greg Andrews and Luciana Girotto of Dvine Cellars. To order the Selezione Simpatica, head to DVine Cellars. (Please enjoy in moderation). A percentage of the proceeds from every sale will go to a cause chosen by Richard's family. The full line-up of wines (in Giro route order), with tasting notes from Dvine Cellars, is as follows:  Chateau Megyer Dry Furmint 2020, Tokaj, Hungary Furmint Hungary's most popular white grape for dry wines with a long, cool, flint minerality. Aged for six months in new oak barrels, rounding the acidity. Pair with fish and buttery, creamy sauces with mushrooms.  Le Vigne Di Eli Etna Rosso 2019/2020, Sicily, Italy The 'pinot' of Mount Etna. Bright fresh summer fruits are tempered with a volcanic mineral influence making this a delightful savoury wine. Cantina Rapino GIRA 2015 Montepulciano d'Abruzzo DOC, Italy 100% Montepulciano, 100% guts, blood, sweat and tears. Intense aromas of game and hoisin sauce carry to the supple, polished, full-bodied palate. This is a rich red. Poderi Fiorini Lambrusco Becco Rosso 2021, Emilia Romagna, Italy A sparkling purply-red wine with hints of raspberry. It is dry, fresh and savoury, with a pleasant effervescence on the palate. Grab some mortadella and charcuterie! Russolo Doi Raps 2019, Friuli Venezia-Giulia, Italy Packed with surprisingly ripe fruit flavours of lychee, white peach and candied lemon, the enchanting Doi Raps has so much character. The ripe fruit is joined by white flowers in bloom and a tingling, mineral finish. It's not very often you find such ripe flavours in this cool growing area of North-East Italy Marion 2020, Valpolicella Borgomarcellise, Veneto, Italy  All red fruits, flowers and soft sweet spices, this is one of the most enjoyable and smashable reds you will see from this region. And it's great value to boot. The Cycling Podcast is supported by Supersapiens and Science in Sport. Supersapiens is a continuous glucose monitoring system that helps you make the right fuelling choices. See supersapiens.com For 25% off all your SiS products, go to scienceinsport.com and enter the code SISCP25 at the checkout. The Cycling Podcast has a new collaboration with MAAP. See: maap.cc Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 60 exclusive episodes. The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

【本集節目是由《鏡好聽》與《鏡週刊》共同製作播出的《美食茶水間》】 主持人：林亦君／來賓：許世哲（大頭）攝影：李明宜 春天來了怎知道～季節轉換適合用食物作為一種儀式，今年便用日式和菓子迎接春天吧！ 大頭這次走訪了南北四間和菓子店，有隱身老宅裡的，也有能夠手作DIY的。和菓子裡頭「上生菓子」、「干菓子」等指得是什麼？在三月又有哪些節慶及和菓子登場？關東式與關西式的櫻餅差別在哪裡？ 本集重點：3:19 台南日式老宅裡的上生果子「蔦町和菓子」11:29 自己動手做京都干菓子：望月堂和菓子16:56 結合茶的大福「緣大福」20:29 結合法式甜點與和菓子手法的「珍珠菓子」23:59 #試吃開箱單元：Tokaj區托卡尼酒莊的貴腐酒 延伸閱讀：一秒穿越到大正時代！　藏在台南日式老宅裡的上生果子https://www.mirrormedia.mg/premium/20220224food003/春天體驗和菓子「鳳瑞」DIY　還能學學日本櫻餅的關東關西之戰https://www.mirrormedia.mg/premium/20220224food004/粉嫩蓬鬆就像在吃嬰兒屁屁！　抹茶、焙茶香氣飽滿的京都鮮奶油大福https://www.mirrormedia.mg/premium/20220224food002/藏在內湖的大正風日式茶屋　「柿果子」風格很日系、選材很台魂https://www.mirrormedia.mg/premium/20220224food005/班傑銘的酒莊旅程EP06｜新土地的征服：探索匈牙利Tokaji與貴腐酒迷人世界ft.「甜酒王」王泳涼醫師https://www.mirrorvoice.com.tw/podcasts/108/1889 製作人：陳怡君／錄音師：劉寶苓 想聽愛聽就在鏡好聽，訂閱《鏡好聽》並下載 APP 收聽，只給你最好的聲音。| 立即訂閱《鏡好聽》：https://www.mirrorvoice.com.tw/mirrorvoice-plus| 免費下載《鏡好聽》App: https://mirrormediafb.pros.is/LY67K| 追蹤《鏡好聽》Facebook：https://www.facebook.com/mirrorvoice2019| 追蹤《鏡好聽》instagram：https://www.instagram.com/mirror_voice/| 合作、節目建議歡迎來信 voiceservice@mirrormedia.mg

Happy New Year everyone! So a few days ago, I was super psyched to learn that my jazz ensemble was booked for the 2022 Boston Food and Wine Festival jazz brunches, to be held at one of my favorite locations, The Boston Harbor Hotel. With wine on my mind, I thought I’d do a post on it, especially since a lot of folks are curious.  As it so happens, I’m married to a wine and whisky aficionado, Jeff Hunter.Now this isn’t a proper interview at all.  We were about to settle down for the season finale of Mandalorian when it occurred to me I should see if Jeff was up for an impromptu interview, something he is more predisposed to do with a glass in hand.  He was.  So while he prepared for us to sample 2018 vintage Cabernet Sauvignon from two very different locales, one from Alexander Valley Vineyards California, the other from Penley Estate Phoenix Australia , I grabbed a mic. I know wine events can be daunting.  There’s the odd swish and sniff of glasses; the confident gargle, and the spit.  And what about the knowing look you get when you opt to swallow your sip ‘coz goodness knows you’ve paid good money for this!   And then there’s the jargon—  “structured,” “hint of oak,”  “tannic,” that defines moments of deliberation.It’s easy to forget that a wine palate is cultivated.  Unless vinification is a family business or inherent in your culture, there’s a big chance your first sip of wine was disappointing and far from how you imagined it to be.  My parents let us have a sip or two when we were kids and I did not understand what the big to-do was.  Even in my college days it wasn’t something I enjoyed though I learned to tolerate it because I badly wanted to travel to Europe and I thought wine was something everyone had with their meals.  In the 70’s and 80’s in Manila, I remember drinking Blue Nun Riesling and Cold Duck champagne in our family events. Paul Masson Chablis was the main wine served at my 18th birthday party debut, an important milestone in Filipino society.   At the time, and in a nation of beer and whisky drinkers, any wine at a party was impressive, even if they all tasted like tart juice or downright vinegary. In a hot tropical country like the Philippines where houses don’t have basements, cellars, cool pantries,  nor any concept of proper storage, it’s highly likely we’d been blissfully toasting with turned wines and thinking that was cool.So we all start somewhere and my first point is, wherever you are in your wine journey is okay.  Second, over time and as you explore a breadth of varieties, your palate will evolve.  What you find pleasant today may not be so tomorrow, and the opposite could also be true. Third, what is considered “good,” even by experts, need not be expensive.  Though price point can be indicative of quality, it is also affected by supply (limited production usually is pricier), brand name, popularity and other factors that have nothing to do with quality.  Wine regions like Bordeaux (France) or Napa Valley (US) have more cachet with some people than Australian or Argentinian wines, hence my earlier example of two 2018 Cabernet Sauvignon wines we were comparing, both very good and under $20, with the Penley Estate Phoenix Australia rated #69 in the Wine Enthusiast top 100 wines.Learning about wines is fun and a lifetime activity. While I can barely remember vineyard names, I know what I like, am confident about food pairing , and am more articulate about my descriptions, which means, I can pretty much fake my way in an event.  I’m fortunate to have learned from others and most especially Jeff, who often cooks dishes with particular libations in mind, such as this evening’s Seafood Cioppino paired with 2006 Constanti Brunello di Montalcino, which means, a lot of our dinners are mini wine tasting events.  Since I have a resident (literally) wine expert on board, and he now has the mic, let’s see what he has to say.  Bear in mind, we’ve had a few glasses at this point.Marlene:  So I’m here with Jeff, an avid wine and whisky collector, purveyor in auctions and former wine consultant.  So Jeff, tell us a bit more about your passion for wine.Jeff: Oh, good evening. Thanks, Marlene. Thanks for the nice introduction. My name is Jeff, Jeff Hunter, and I've enjoyed wine for many years.  I can recall the first case I got of an older Bordeaux that I kept in my parents’ basement. And that was kind of the beginning to my desire to collect. I just love the smell of the case of wine, the wood, the ability to taste that wine over the course of many dinners, as it evolved, and how long it would age and trying to correctly predict when I would drink it.Marlene:  What kind of wines should we be looking at?Jeff: Okay, we're gonna talk about popular wines or those that are less discovered at Wine Festivals. So if you're a curious person, and you would be interested in trying different regions, Lebanon, has some interesting things that are coming out. Israel as well has some fabulous Cabs. So explore. I'm not too familiar with Greece and Italy was always a mystery to me. But the more I've tried and the more I've looked at the maps of the different landscapes and wine producing regions of the various countries, the more I've gotten to appreciate all the things that make up the different wines of Italy, let's say,  France, as well, obviously, with many different wine producing regions, so great to be an explorer. And there's a lot of great wines being produced today around the world.Marlene: Any favorites?Jeff: Personally, I've been really enjoying something that's not as popular as it used to be. That's the Australian Cabernets and Shiraz. I just love those big, jammy, bomb-y types of wines and the concentration and the freshness of fruit that I find in some of them. So it's been kind of fun enjoying those, otherwise I go to, for sure, vintage Bordeaux.  Always buy the good years, sit on them, give them time, 5-10 years to come around. So get them early and be patient. Marlene: What about unusual wines? Jeff: I think that as esoteric wines go, the Tokaj of Hungary can be quite fascinating. And I was able to purchase six bottles of the Essencia of Pajzos from Tokaj, and that's the best of the best. It's a 1993 Vintage Robert Parker who's the wine critic gave it an O M G 100 points. Said it tasted like heaven. Amazing wine. Residual sugar is sky high but yet there's still some crisp snap through all the apricot flavor. Amazing wine.  I think I paid $125 a bottle with a discount should be about $300 to 500 at this point in 2022.Marlene:   Lots of people are curious about wine events.  For those who’ve never been to one, can you perhaps give an idea on what they can expect?Jeff: Going to wine festivals has always been a fun thing. I've always enjoyed the opportunity to taste many wines and a big gathering. And my favorite way of doing this is to have a friend who works in the wine industry and then have him get you in for free as his roadie; you can help him bring his wines in, and then maybe even help pour some of his wines, and then get to go in and check everything out for free. That's my favorite way to go into wine festivals.Marlene: Ok, ok, let’s be serious.  If it was for like, you know, just a regular Joe, how would it be?Jeff:  Of course yeah. You know I do love wine festivals and my approach to attending a wine festival based on the limited amount of time I have with so much to taste. And so I would recommend getting in doing your research. Look at the listing, see who's attending, see who's pouring, see who's pouring what. Stay away from the pedestrian wines, focus on your whites first. So you don't ruin your palate. Get around, it doesn't matter if the table has red or white just stay with the whites. You can always come back for the Reds later. And then just keep moving through the festival. Don't get bogged down. And as the more you taste and don't forget to spit because the more you taste, the more you can become a little bit more friendly with all the participants and lose valuable time-- tasting time. Focus on the big boys at the end, the big reds, and make sure you get them before they run out because the popular ones do go fast. Marlene: Thank you, Jeff.  So let me clarify. Jeff’s point is to maximize time at a wine event, and he’s just outlined an efficient way to go about it, if that’s your goal. 1.     Do a bit of homework so you can home in on what you really want to try, to avoid palate fatigue and being too inebriated to appreciate what you’re consuming.2.     Spit.  You can’t taste a whole lot of wines and be sober otherwise.  In other words, though ruthless: Not spitting = inebriation= friendliness=waste of tasting time3.     Start with whites and end with reds.  The reverse will ruin your palate for whites.Now most of us don’t approach wine events with Jeff’s single-minded efficiency, nor should you, unless you are a collector.  For everyone else, I’d say, go where you will, listen to the wine curators, ask questions (they love this) and meet people.  Have fun. And if you’re worried about looking gauche, here are a few tips:1.     Hold wine glasses by the stem, not the glass, so you don’t warm the wine (or get fingerprints on glass)2.     Swish the wine in the glass to aerate and release the bouquet; sniff to appreciate.  Note what you’re smelling—apricots, raspberries, etc.3.     Sip together with a slight breath in, and swish around the back of your mouth for aeration.  It looks and sounds a bit like a gargle, but isn’t. It’s not a pretentious action.  Retronasal olfaction is smelling and tasting from the back of your mouth, and better perceived when wine is aerated.4.     Spit.  In bucket.5.     Describe what you smell and taste with fellow participants and wine curators so you can build your wine vocabulary.6.     And finally, if like my sister, Manischewitz is your favorite wine, never admit it. Get full access to Cooking Subversive at cookingsubversive.substack.com/subscribe

Hogy válhatna Magyarország bornagyhatalommá? És miért választja valaki az itallapokat a hadsereg helyett? A magyar sommelier bajnok, Evans Victoria volt a Filéző podcast vendége.

Hogy válhatna Magyarország bornagyhatalommá? És miért választja valaki az itallapokat a hadsereg helyett? A magyar sommelier bajnok, Evans Victoria volt a Filéző podcast vendége.

Peter began his adventures in wine as a teenager, suckering and tying vines and driving irrigation tractors during summers in the vineyard where his father grew grapes for Napa Valley wineries. He moved to Budapest, Hungary in 1990, working in the World Bank and USAID programs to privatize the country's wine industry after the fall of communism. In the four years before returning home to manage the family vineyard in 1994, Peter helped build a winery, started a négociant company, and began collaborating with Kádár Hungary, a cooperage located in the renowned Tokaj region, that the Molnars now own, in partnership with the de Pracomtal family of Taransaud Cooperage, in Cognac. In 1995, the Molnars teamed up with winemaker Michael Terrien to vinify their first Pinot Noir from Poseidon Vineyard, aged in Kádár barrels. They discovered an abandoned walnut orchard on the volcanic slopes of the high Mayacamas Mountains of Lake County, California in 1998; an ideal site, they believed, to grow mountain fruit. After planting in 1999 and 2000, they debuted their first Obsidian Ridge Cabernet Sauvignon in 2002 and their first Poseidon Vineyard Chardonnay the following year.When not in the vineyards or at the cooperage, Peter travels to winemaking regions around the world to collaborate with barrel customers. A lifelong sailor and open water swimmer, Peter is also a licensed Merchant Marine Captain and Master who applies his skills and experience to support and fund marine conservation, working with San Francisco Baykeeper, Point Blue's Farallon Patrol, and the University of Florida Whitney Laboratory for Marine Bioscience. He resides in Berkeley with his wife, Jess, 15-year-old twins, Eszter and Gabriel, and dog, Jericho.https://www.obsidianwineco.com/https://www.instagram.com/obsidianwineco/Lip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444…tm_medium=HomepageFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Peter began his adventures in wine as a teenager, suckering and tying vines and driving irrigation tractors during summers in the vineyard where his father grew grapes for Napa Valley wineries. He moved to Budapest, Hungary in 1990, working in the World Bank and USAID programs to privatize the countrys wine industry after the fall of communism. In the four years before returning home to manage the family vineyard in 1994, Peter helped build a winery, started a ngociant company, and began collaborating with Kdr Hungary, a cooperage located in the renowned Tokaj region, that the Molnars now own, in partnership with the de Pracomtal family of Taransaud Cooperage, in Cognac. In 1995, the Molnars teamed up with winemaker Michael Terrien to vinify their first Pinot Noir from Poseidon Vineyard, aged in Kdr barrels. They discovered an abandoned walnut orchard on the volcanic slopes of the high Mayacamas Mountains of Lake County, California in 1998; an ideal site, they believed, to grow mountain fruit. After planting in 1999 and 2000, they debuted their first Obsidian Ridge Cabernet Sauvignon in 2002 and their first Poseidon Vineyard Chardonnay the following year.When not in the vineyards or at the cooperage, Peter travels to winemaking regions around the world to collaborate with barrel customers. A lifelong sailor and open water swimmer, Peter is also a licensed Merchant Marine Captain and Master who applies his skills and experience to support and fund marine conservation, working with San Francisco Baykeeper, Point Blues Farallon Patrol, and the University of Florida Whitney Laboratory for Marine Bioscience. He resides in Berkeley with his wife, Jess, 15-year-old twins, Eszter and Gabriel, and dog, Jericho.https://www.obsidianwineco.com/https://www.instagram.com/obsidianwineco/Lip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444tm_medium=HomepageFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.