Podcasts about Pauillac

Located the middle of the Médoc, 50 km/31 miles northwest of Bordeaux, Pauillac is home to 18 of the 61 châteaux classified 1855, just under a third of the list. There are three first growths, two second growths, one fourth growth, and twelve 5th growths. The first growths are Château Latour, Château Lafite-Rothschild, and Château Mouton-Rothschild.     Pauillac is north of St-Julien and south of St-Estèphe with the manmade Landes Forest to the west, sheltering the vines from Atlantic winds. The commune has 1,213 ha/3,000 acres of vines (7.5% of the Medoc) and makes about 7 million bottles a year. The AOC Pauillac is only for still red wines, famous for their balance of power and elegance that is rare in Cabernet Sauvignon-Merlot blends. These wines have strong aromas and flavors but with great acidity and tannin – the best are not overripe or overly tannic  -- and are balanced.   In this show, I cover everything about Pauillac -- history, terroir, climate, sustainability, and then the top Châteaux. I break it down by terroir, location, and some details on top chateaux and then tell you to save your pennies to get these wines!   Here is a link to the 1855 Classification   ___________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

I start by asking for a big favor!! I haven't asked in about 10 years – but if you get a moment, could you drop a positive review for WFNP on iTunes, or a good rating on Spotify, or tell a friend who you think would like the show? Thank you in advance!   This show is part of the effort to refresh the WFNP catalog, based on the ideas of Patron Chris C, who did a ton of work to help me come up with a list of things he thought I could re-do, given that it's been 14 years since I covered some of this stuff. If you have any ideas, please drop a DM on Patreon or send me ideas through the site!   This show has my recommendations for filling a case of wine with classics from around the world. These wines will give you a great idea of what these regions represent and why they are so famed. Even for experienced wine drinkers, I think it's good to go back to the basics and try stuff you haven't had in a while to remind ourselves why they are so good!   The list contains 12 still wines (no sparkling or fortified this time!), whites, reds, and one rosé. The wines are:   Whites: White Burgundy, which is Chardonnay. I recommend the wine especially from the Hautes Côtes de Beaune or Hautes Côtes de Nuits, Côte d'Or Blanc, or Chablis 2. New Zealand Sauvignon Blanc – with a twist. Look for wines from the Awatere or Wairau Valleys. 3. German Riesling from the Mosel (for off-dry wines) or Rheingau. I also mention Pfalz for great dry wines. 4. Portuguese Alvarinho – Vinho Verde, specifically from sub-regions of Monção and Melgaço   Rosé 5. Tavel from the Rhône Reds 6. Bordeaux – especially from the Médoc or Côtes de Bordeaux for Merlot-driven wines (Pomerol and St. Émilion) and for bolder, more ageworthy wines with more Cabernet -- Haut-Médoc or Saint-Estèphe or for spendier versions – Graves, Margaux, Saint Julien, Pauillac 7.   Rioja from Spain   8. Italian reds either Chianti Classico (have food with it!) or Roero/Langhe Nebbiolo/Nebbiolo d'Alba/Barbaresco   9. California – Santa Barbara County Pinot Noir (or more specifically Santa Maria Valley or Sta. Rita Hills)   10. Barossa Valley Shiraz (take another look if you haven't in a while!). For more restraint, you can look for Shiraz from Eden Valley, a sub region of the Barossa Valley   11. Chilean Cabernet Sauvignon, especially Maipo Andes/ Alto Maipo is best, due to the higher altitude in this area 12. Argentinean Malbec, more specifically from Gualtallary, Tupungato, Altamira or, more generally the Uco Valley and Lujan de Cuyo       Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

Chateau Lynch-Bages In this episode, Rob and Scott conduct an expensive experiment to see how does a classic wine age when stored and sold by idiots?  To do this we review the Chateau Lynch-Bages Grand Cru from the year Rob graduated high school being 1996.  So come join us on The Wine Vault.

HACKING UNCERTAINTY   When something bad happens it doesn't mean it will harm us “NOT EVERYTHING THAT IS BAD COMES TO HURT US” Italian proverb   How do we deal with with uncertainty?   We ignore it, we run from it we actually try to control it.   However we can never manage uncertainty.That's like managing time.   Only our tasks can be controlled with time as the same with uncertainty, meaning we manage our selves in uncertain times    Three steps to take:    1)Your attitude   2)Your response to “ catastrophic “ situations. Don't REACT. PAUSE for three days.. maybe a week   3)Your negative thinking      Tjis is a Link to a FREE COPY “HACKING UNCERTAINTY” by PRICE PRITCHETT Ph.D  FREE digital copy of Hacking Uncertainty: A Counterintuitive Code for Resilience During Disruption and Change by Price Pritchett, Ph.D. You can access your account at www.pritchettyou2.com     K Yoga feel your abundance- this is a cool yoga class for ABUNDANCE.. you must have an orange!! https://youtu.be/jRegtSKAZDI?si=mbASBNtFRB8fLBO0         WINE  GLENELLY Congratulations to a ninety nine years of age chatelaine for writing “My Journey with Wine” by May de Lencquesaing My Journey with Wine tells the exceptional story of a woman whose destiny was to lead her from a life in a chateau to a garrison in the Midwest, from Bordeaux to Beijing, from the wine estates of Médoc to the Cape vineyards of South Africa. May-Eliane de Lencquesaing, now 99, comes from an ancient line of Bordeaux wine-growers and brokers and an Anglo-Spanish family from the Philippines. Having married a career army officer, she led a nomadic life with her children before drawing lots to determine the allocation of her father's legacy and ending up with the vineyard of Pichon Longueville Comtesse de Lalande in Pauillac. She rebuilt the reputation of this estate's wines to rival the best in France, and promoted them across the world to great acclaim. Then, at the age of seventy-eight she moved to South Africa for a new adventure in wine-making, creating the magnificent Glenelly Estate. https://mailchi.mp/glenelly/ros-de-may-14170040?e=3341734e7a   . MY FAVORITE THINGS  My online Fear of Public speaking Course Sample class and book  a class here https://share.icloud.com/photos/0a7vrovEnJh305PK2UcbSicjw https://calendly.com/vahail1956/30min   SHOUT OUT TO SHEREE WHITE for her much needed TAX EXPERT SERVICES Phone/Fax/Text: 561-376-2564 sheree@bizsvc4u.com Book time with me www.bizsvc4u.com www.accountingcommandos.com Merci                 

Découvrez l'appellation Pauillac et sa multitude de châteaux prestigieux et les raisons pour lesquelles elle fait partie des AOC les plus connues de France.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Unique Baseball Plays, Unlikely Partners This is not what you think.. I am showing unique baseball plays because I really do appreciate the athletic prowess, the humor and camaraderie of fans and the teams..  and sometimes the utmost impossible plays of the teams in the outfield.  This time it's about unusual alliances in sportsmanlike conduct:  Such as SAVANNAH BANANAS https://youtube.com/shorts/IuGJVN2aFrY?si=W43QQVxwtZzur2gP And this video is  of one the fans, outfielders, just good stuff https://youtube.com/shorts/_eW0ShNZWfg?si=YId_HGsu0_Vbs7-w As to Unlikely Partners… FARM SANCTUARY - The founder of FARM SANCTUARY, Gene Bauer, found Hilda, a sheep,  discarded on a pile of dead animals at a Pennsylvania stockyard. Hilda appeared lifeless. She was so weak that she could barely lift her head to see who had come to her rescue. I feature Farm Sanctuary rather than my usual ROMANCE segue from baseball because this segment is a story about an unusual non- profit that rescues FARM ANIMALS from certain cruelty and gruesome deaths..I know the world will never stop eating processed animals.. however… if this nonprofit can enlighten a few people about the farm animals being rescued from a cruel life, perhaps you'll consider donating to FARM SANTUARY.  There is no need for farm animals to experience a horrifying death or live their daily existence under inhumane conditions.  Farm Sanctuary | We Envision a World Where Sanctuary Replaces Exploitation https://www.farmsanctuary.org/ The FARM SANCTUARY IS GOOD STUFF..My idea is to help people become AWARE that FARM animals experience a new kind of love in this environment. The unlikely partnership between humans and these farm animals is now  being shared with others throughtout the U.S.Folks who never gave a thought to how their “protein” came to their plate can become aware that dignity and humane treatment belongs to all of us.  Even farm animals. https://linktr.ee/farmsanctuary   Kundalini yoga ANGER MANAGEMENT  https://youtu.be/ckO8aCA5HQw?feature=shared WINE  - congratulations to a ninety nine years of age chatelaine for writing “My Journey with Wine” by May de Lencquesaing.  My Journey with Wine tells the exceptional story of a woman whose destiny was to lead her from a life in a chateau to a garrison in the Midwest, from Bordeaux to Beijing, from the wine estates of Médoc to the Cape vineyards of South Africa. May-Eliane de Lencquesaing, now 99, comes from an ancient line of Bordeaux wine-growers and brokers and an Anglo-Spanish family from the Philippines. Having married a career army officer, she led a nomadic life with her children before drawing lots to determine the allocation of her father's legacy and ending up with the vineyard of Pichon Longueville Comtesse de Lalande in Pauillac. She rebuilt the reputation of this estate's wines to rival the best in France, and promoted them across the world to great acclaim. Then, at the age of seventy-eight she moved to South Africa for a new adventure in wine-making, creating the magnificent Glenelly Estate. https://mailchi.mp/glenelly/ros-de-may-14170040?e=3341734e7a   Favorite things  GUIDANCE:   My Minicourse: Fear of Public Speaking: Virtual, PRIVATE Class,  One Lesson takes you from Ordinary to EXTRAORDINARY https://bit.ly/3TXbx5L Valerie@allinourminds.com @valeriehail56 merci                

Welcome to the Instant Trivia podcast episode 1241, where we ask the best trivia on the Internet. Round 1. Category: Ken Jennings: International Nerd Of Mystery 1: After hobnobbing with world leaders in May 2023 at this alphanumeric gathering in Hiroshima, it's off to Comic-Con in July. G7. 2: Ah, an 1869 bottle from this 2-name château in Pauillac, France! It's worth 6 figures and will certainly be savored during our DandD game. Lafite Rothschild. 3: That "Battlestar Galactica" Viper helmet will pair well with my $3,200 black peak satin tux by this designer from Piacenza, Italy. Armani. 4: This Paris-trained artist's painting of the marketplace back home in Vitebsk is okay, but John Byrne's "X-Men" art? Perfection. Chagall. 5: I am going to have a serious discussion of Asimov's 3 laws with this Mass.-based co. that makes Atlas, a robot that does parkour. Boston Dynamics. Round 2. Category: Oh, A Wise Guy! 1: World Book says this barefoot Greek was "the first philosopher to make a clear distinction between body and soul". Socrates. 2: Wisdom from this man includes Linus' line "I love mankind... it's people I can't stand!!". Charles Schulz. 3: This late gonzo journalist said, "a word to the wise is infuriating". (Hunter S.) Thompson. 4: Born a slave, this scientist would create more than 75 products from pecans. (George Washington) Carver. 5: In his "Art of War":"Hold out baits to entice the enemy. Feign disorder, and crush him". Sun Tzu. Round 3. Category: Play Titles In Their Original Language 1: "En Attendant Godot". Waiting for Godot. 2: Sophocles: "Oidipous Tyrannos". Oedipus Rex. 3: Chekhov: "Tri Sestry". Three Sisters. 4: Ionesco at the opera: "La Cantatrice Chauve". The Bald Soprano. 5: Latin American thriller: "La Muerte y la Doncella". Death and the Maiden. Round 4. Category: Biography Subtitles 1: An entrepreneur:"Bargain Billionaire". Sam Walton. 2: A president:"Remembering Jack". John Kennedy. 3: A Frenchman:"The Boy Who Invented Books for the Blind". (Louis) Braille. 4: A Revolutionary War figure:"Sailor, Hero, Father of the American Navy". John Paul Jones. 5: A '60s civil rights leader:"By Any Means Necessary". Malcolm X. Round 5. Category: Car Repair 1: Appropriate for this American brand: CHEER VOLT. Chevrolet. 2: Not so appropriate for this fancy schmancy car: CLOSE LORRY. Rolls Royce. 3: It made the Cutlass Ciera:LIMO BE SOLD. Oldsmobile. 4: Revolutionary brand launched in 1975: LO, ERA END. the DeLorean. 5: An Italian job: I EAT ARMS. Maserati. Thanks for listening! Come back tomorrow for more exciting trivia!Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used

durée : 00:27:13 - L'agneau de Pauillac

Hans-Martin Konrad ist ein perfekter Sommelier! Warum? Ganz einfach. Grundsätzlich im wahrsten Sinne der Profession, kann man sagen, dass ein perfekter Sommelier jemand ist, der stets höflich und respektvoll zu anderen ist. Er besitzt tadellose Manieren und verhält sich in jeder Situation taktvoll und rücksichtsvoll. Dessen Kleidung immer elegant und angemessen ist, was seine Wertschätzung für sich selbst und seine Umgebung widerspiegelt. Ein Sommelier ist auch ein guter Zuhörer, der sich wirklich für die Anliegen und Vorlieben seiner Gäste interessiert. Er hält seine Versprechen und ist zuverlässig, sodass man sich auf sein Wort und seine Empfehlungen verlassen kann. Integrität und Ehrlichkeit sind zentrale Werte für ihn, und er handelt stets nach diesen Prinzipien. Ein perfekter Sommelier zeigt Empathie und Mitgefühl, besonders wenn Gäste unsicher sind, und bietet seine Unterstützung an, wo er kann. Er ist bescheiden und prahlt nicht mit seinem Wissen, sondern lässt seine Expertise für sich sprechen. Bildung und Wissen sind ihm wichtig, und er strebt stets danach, sich weiterzubilden und seine Kenntnisse über Weine und deren Kombinationen zu vertiefen. Er behandelt jeden Menschen gleich, unabhängig von deren sozialem Status oder Weinkenntnissen, und zeigt allen gegenüber, den gleichen Respekt. Ein absolut perfekter Sommelier ist auch in der Lage, Kritik anzunehmen und aus Fehlern zu lernen, ohne seine Würde zu verlieren. Er besitzt eine gewisse Gelassenheit und verliert nicht schnell die Fassung, auch in stressigen Situationen. Sein Umgang mit Gästen ist stets respektvoll und rücksichtsvoll, und er achtet darauf, ihre Vorlieben und Grenzen zu respektieren. Er zeigt Dankbarkeit für die kleinen Dinge im Leben und drückt seine Wertschätzung regelmäßig aus. Ein perfekter Sommelier ist nicht nur in seinem Auftreten und Verhalten vorbildlich, sondern auch in seinem Herzen gut und großzügig. Schließlich strebt er danach, das kulinarische Erlebnis der Gäste zu verbessern und hinterlässt bei allen, denen er begegnet, einen positiven Eindruck. Und genau das ist Hans-Martin Konrad aus dem Restaurant Lorenz Adlon im Hotel Adlon. Ein perfekter Sommelier. Hans-Martin Konrad, Hotel Adlon GmbH, Unter den Linden 77, 10117 Berlin, T +49 30 2261 0, E hotel.adlon@kempinski.com Mit herzlichen Grußworten von: Arno Steguweit, Arno's Weinladen, Sommelier und Freund Luisa Groll & Jan Philipp, Restaurant „Lorenz Adlon Esszimmer“ im Hotel Adlon Kollegen und Freunde ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Mundschenke unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Sehr gerne empfehle ich die folgenden Weine: 2016 Capitel Monte Olmi, Amarone della Valpolicella, Tedeschi, Venetien, Italien Link für Geschäftskunden: https://is.gd/V5bP8R Link für Privatkunden: https://is.gd/jGf0WQ _____ 2020 Château Pichon-Longueville Comtesse de Lalande, 2ème Cru Classé, Pauillac, Frankreich Link für Geschäftskunden: https://is.gd/2AyDVB Link für Privatkunden: https://is.gd/ZtgYK6 _____ 2018 Blanc de Noirs, English Sparkling, Gusbourne Estate, Großbritannien Link für Geschäftskunden: https://is.gd/2AyDVB Link für Privatkunden: https://is.gd/IduPb2 ------------------------------------- Bitte folgen Sie uns auf Webpage: sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Mundschenke unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

In this episode, host Robert Tas interviews Josh Ardizzoni, certified sommelier and cellar consultant, on the wine list of The Grill. They discuss the exciting side of where champagne is going, those exclusive and beautifully aged bottles and the extraordinary value wines on the list. Josh also points out a few unicorn wines on the list that are guaranteed to delight the most discerning oenophile.  Wines reviewed include: 2015 Volnay-Champans, Marquis d'Angerville  1986 Château Rauzan-Ségla, Margaux 1995 Château Pontet-Canet from Pauillac,  For more information on today's episode and the wines you love to love, visit www.corkrules.com.

Jane Anson talks to Sarah Kemp about this famous appellation which is home to some of Bordeaux's most loved names. Discover its producers, including two lesser-known ones Jane recommends looking out for. Find out why it is home to more gravel than Pauillac, its cost per hectare and much more. A 10-minute deep dive into one of Jane and Sarah's favourite appellations.Find out more at: wine-conversation.com

Margaux is the largest of the Medoc's appellations, with the most varied terroir. Join Jane Anson and Sarah Kemp to discover how many producers there are, who are the star names, and which château to watch. Discover its signature taste, the price per hectare, and why it was recognised 20 years after Pauillac and St Julien. 10 minutes of fascinating facts!Find out more at: wine-conversation.com

Christi & Alex are putting their glasses together to explore another wine! Unknown to Christi, she is settling in to savor a wine that comes from one of the most celebrated regions in the world, and priced accordingly! While we typically try to keep our wines in the "Affordable & Friendly" catagory, (because wine should not be frightening to you OR your wallet!), this week is a special occasion! What is occasion, you may ask? The best way to find out is to Pop in your earbuds, Pour yourself a glass, and join them as they DRINK SOMETHING AMAZING!!..........Chateau Cos d'Estournel 2011St. Estephe, Bordeaux, France65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc13.5% ABV$179.97 average price WE 96 JS 95 RP 94 This wine is no longer available, so I am including the link to the most recent available vintage.  | Buy This Wine! Chateau Cos D'Estournel Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.Support the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

Interview with Nicholas Glumineau CEO of Pichon Comtesse from Pauillac. Cheers #goodjuice

Svein og Christopher Moestue tar en prat om Bordeaux og årgangen 2022. Hva kan vi forvente oss av kvalitet fra årgangen? Hva skiller seg ut som gode kjøp? Handler alt om de dyreste og flotteste vinene i Bordeaux?Få om noen i Norge har den innsikt og kunnskap som Christopher Moestue har om de klassiske vinområdene i verden. Moestue-gruppen selger vin for over 1 milliard, og siden oppstarten av Moestue Grape Selections i 1996 har Christopher vært en premissleverandør fra klassiske europeiske vinland til Norge.Med seg i studio har Svein tatt med seg to klassikere fra Pauillac og Medoc fra årgangene 2018 og 2019, en mer modnet stil enn ferske 2022. 2022-årgangen kommer for salg først om noen år, men er vel verdt å jakte etter i fremtiden.Ch. Carmenere 2019 kr 364Ch. Haut Batailley 2018 kr 716 Hosted on Acast. See acast.com/privacy for more information.

SAMEDI 06 MAI 2023 Joël Velandia - Lavrela (Vins Géorgiens) Depuis toujours Joël est intéressé à l'alcool en tant que boisson culturelle. C'est en 2016, lors d'un voyage en Géorgie qu'il découvre les vins géorgiens et en tombe amoureux. Cette découverte a poussé Joël à se former en œnologie et en sommellerie, afin de mieux comprendre ses vins et de pouvoir les faire découvrir en France. Et c'est en avril 2021 qu'il décide de créer avec son associé Daniel Fischer, l'entreprise Lavrela, spécialisée dans l'importation et la distribution de vins géorgiens pour les particuliers et les professionnels.   A travers une plateforme de ventes en ligne, Lavrela propose une belle carte de vins élaborés dans des jarres en terre cuite, qui raconte l'histoire et les traditions géorgiennes.  Saskia de Rothschild - Domaines Barons de Rothschild Lafite De Bordeaux aux Corbières, du Chili à la Chine, les Domaines Barons de Rothschild Lafite ont créé une famille de vignobles soudée. Fermement ancrée dans le sol qu'elle cultive, dédiée à l'art d'une vinification exemplaire depuis le premier jour au Château Lafite Rothschild en 1868, la famille, s'est agrandie. Elle inclut désormais des domaines à Pauillac, Sauternes, Pomerol, mais aussi au-delà de Bordeaux au Chili, en Chine ou encore en Argentine. Journaliste de formation, Saskia a repris la gestion des domaines en 2018, en conservant la sagesse et la passion de l'héritage qu'elle a reçue tout en favorisant le renouveau et la durabilité des vignobles. La philosophie des Domaines allie une volonté de travailler avec la nature pour révéler le plus beau caractère des vins et un engagement pour l'environnement et le développement durable.  

https://www.whisky.de/p.php?id=CAOLI14M3 Nosing 02:26 Wir verkosten den Caol Ila Pauillac (Latour) Cask Finish 8 Jahre 2014/2022. Dieser 8-jährige Caol Ila gehört zur Benchmark Serie des unabhängigen Abfüllers Murray McDavid, der in der Speyside bei der Coleburn Brennerei beheimatet ist. In seinen verschiedenen Serien füllt er die verschiedensten Single Malts, Grains und Blends ab. In dieser Serie werden Whiskys in auserwählten Fässern nachgereift. So wurde dieser Single Malt zunächst im Bourbon Hogshead gereift und anschließend in First Fill Pauillac (Latour) Wine Casks veredelt. Das Design der Flasche ist mit einem dickeren Glasboden und einem hochwertigen Holzgriffkorken versehen. Die edle Verpackung und das Etikett dieser Abfüllung erstrahlt in einer frischen Farbgebung aus Silber- und Grüntönen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

À l'occasion de la journée internationale des droits de la femme, nous avions à cœur de mettre en avant Claire Lurton, pionnière de la biodynamie dans le bordelais, en vous partageant le premier épisode de notre nouveau podcast : « Le Bruit de la Vigne »

Listen in to our 10-Minute Masterclass with Jane Anson on Pauillac – a deep dive into this famous commune which boasts three First Growths, Lafite, Mouton Rothschild and Latour, plus some of the wine world's most loved names. Find out which Pauillac wine Michael Broadbent used to buy, how much it costs per hectare, its terroir and taste profile. Plus an obscure Pauillac fact to impress your friends.Find out more at: wine-conversation.com

Cracking the Code for Women and Men Mat Bogs shares relationship techniques that are universal in their information. The reason being is that we all want to have better relationships with our loved ones.  We even want better relationships at work. Here are the universal truths that he addresses:  Give Patience, Give Compassion, Give Attention. Last week I covered Patience. To learn compassion is not easy. We think it's sympathy and a sign of weakness to give and accept compassion. Not so.  It takes strength, kindness and understanding to show compassion to another person.   The best way to do this is learn their back story.  You do not need to divulge into TMI, Too Much Information! GIVE compassion can be to  a person or employee who is in that “dark night of the soul,” You know, those periods when everything seems to crumble beneath your feet. Principles that help you find peace and healing even in the darkest of moments. Try to realize their pain..  For those who are experiencing a difficult time even at work, we want to seek support.   Next recognize your grief and other emotions. It's important to accept it.  Cracking the Man code EBOOK GIFT: https://go.lifemasteryinstitute.com/i/?p=Vahail&w=AFF5FemeBook1811 I believe that my supervisor expressed anger because it was impossible for him to be compassionate or show empathy to me - because it is not “ appropriate “ in his old fashioned world to be compassionate with an “ employee “. As a result of his old ways.. he lost one of the best sales gals ever! Kundalini yoga Kundalini yoga -HARIPRAKAASH  OPEN THE HEART CENTER ❤️

You Won't believe me but the lessons in this book relate to all facets of relationships in our lives. Matt Boggs is an expert in Love and Relationships regarding  our Personal and Business Lives.  Learn the importance of GIVING, Being PATIENT and more when you read his ebook. He is the CEO of this division, Love and Relationships within Mary Morrissey's institute     How to quickly navigate the new rules of dating (including apps and online profiles) The shortcut secrets to manifesting your man with as little time and effort as possible A proven system ANYONE can plug into to find love (a former Nun named Mary-Ann used this formula when she was 75 years old to manifest Wayne - a truly amazing man) How to find your man even if you're the busiest super-mom or you're a bada$$ achiever building your career – or both! The “Magic Wand” question you can ask a guy on your very first date to find out what his true intentions are.. Cracking the Man code. EBOOK GIFT: https://go.lifemasteryinstitute.com/i/?p=Vahail&w=AFF5FemeBook1811 Masterclass webinar: https://go.lifemasteryinstitute.com/i/?p=Vahail&w=EVG-BreakFree-WebReg A six-week online program that helps smart, successful women understand the hearts and minds of men, so that they can more easily attract the loving, committed and conscious relationship they desire and deserve – without dating drama or wasting time on the "wrong" guys!   Kundalini yoga -HARIPRAKAASH OPEN THE HEART CENTER ❤️

This week we are going to talk about Bordeaux 2020. The Union des Grands Crus de Bordeaux was recently in NYC with over 100 wineries pouring their new 2020 vintage. I got a chance to speak with six different wineries from different regions in Bordeaux and the consensus is the 2020 vintage is excellent, the third in a trilogy of great vintages after 2018 and '19. This was a walk around tasting with hundreds of people and wineries in midtown Manhattan. It was a little noisy and frenetic, but the wineries were able to take some time out to tell us about their wines and the vintage. We spoke to Chateau Beychevelle in St JulienChateau Coutet, the sweet wine from Barsac Domaine de Chevalier in Pessac Leognan Chateau Cantenac Brown in Margaux Chateau La Gaffeliere in St Emilion And Chateau Pichon Longueville Comtesse de Lalande in Pauillac.  Photo Courtesy of Sam Benrubi.The Grape Nation is nominated for a viewer's choice TASTE AWARD. Cast your vote before February 17th.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Christian Seely is not a winemaker, but he runs a crack team of fine winemakers all over the world as the man in charge of the wine division of insurance company AXA. But he's no boring executive; he really, really cares about wine and consistently produces some of the highest-rated wines in the world. Under his aegis, second growth Ch Pichon Baron in Pauillac, for instance, is making wine of Bordeaux first growth quality – partly by cutting production by about a half. His Sauternes property Ch Suduiraut is consistently a top scorer too. Seely's first love was port and AXA's Quinta do Noval is another stunning property whose wines now match their setting. He also has experience of wine production in fashionable Burgundy, Tokay in Hungary and, most recently, the Napa Valley. In this episode Jancis grills him about price of fine wine, what constitutes classic wine, and the notorious en primeur system of selling bordeaux before it's even bottled. Learn more about your ad choices. Visit megaphone.fm/adchoices

Discussing and decanting with Suzi and Will is former doctor, comedian and author, Adam Kay. As well as three great wines to taste, Adam shares how he first got into wine at school, Will reminisces on when a student took biodynamic wine practises a bit too seriously and Suzi puts her hat in the ring for becoming the next great taste maker.Domaine MIA, Les Plantenays, Rully, France 2018 La Fé, Madiran, France 2018 L'Épiphanie de Pauillac, Pauillac, Bordeaux, France All the wines in the series are available at www.sundaytimeswineclub.co.uk Producer: Anya PearceSeries Producer: Ben Mitchell Hosted on Acast. See acast.com/privacy for more information.

Wine is about the story; the place, the history, and the people who created it. Meet Xavier Sanchez of Chateau Pichon Baron. The classification of 1855 put the Pichon Longueville as a second-growth wine in the famed district of Pauillac. Other notables in the same district are Lafite Rothschild and Chateau La Tour….heard enough.  Xavier brings a fresh but educated outlook on wine, Bordeaux, and what it takes to maintain authority in the Bordeaux sector.  Enjoy this conversation as it takes twists and turns.   PK

Bordeaux's coolest champion, Erica Catubig, stepped into the octagon to eat french fries and discuss michel rolland... and we ran out of fries. Go visit her at Le Gratin, which might actually be the most fun we've had at a restaurant this year. Don't tell anyone. This is it, really, the moment of when we finally get to the evil heart of Bordeaux. Thank you so much, Patreons (Patreon.com/disgorgeous) for letting us have this much fun. We love you all.////LIST////Chateau Monbousquet, Saint-Emilion Grand Cru, 2000//Chateau Pontet-Canet, Pauillac, 2008////Support the show

Diventa un esperto di vino con il podcast di Tannico. Questa puntata è dedicata al vino di Pauillac, forse la zona più prestigiose di tutta Bordeaux, dove vengono prodotti alcuni tra i vini più ricercati. Scopri la più accurata selezione di vini di Bordeaux e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

For this special edition of Adventures in Wine, David hunkers down with Tom Ashworth over a single (yes, you read that correctly, 'single') bottle of wine: an investment grade Pauillac, Grand-Puy-Lacoste that has lain unopened since 2005. It's a perfectly sumptuous sip, of course, but leaving your wine to languish in the cellar, when it could be fulfilling its destiny in your glass doesn't just improve the flavour, it can also work wonders for your bank balance, as Tom, with a wealth of financial knowledge at his disposal, explains. Yes, investing in wine is the bibulous equivalent of having your cake and eating it - as long as know your onions, of course - or in this case, grapes.

durée : 01:28:41 - Musique matin été du lundi 04 juillet 2022 - par : Clément Rochefort - A 30 ans, la bassoniste française a déjà une belle carrière à son actif : après un passage par l'Orchestre philharmonique de Berlin, la musicienne est depuis 2015 basson solo du prestigieux Orchestre philharmonique de Vienne. Rencontre avec Sophie Dervaux avant son concert à Pauillac. - réalisé par : Louise André

After a recent trip to the Médoc (the left bank of Bordeaux), I came away with a whole new appreciation for the region. In this show, I share what I learned and my main takeaway is simple: when we are thinking about Médoc, never forget that there are real people behind the bottle you drink and they care what you think about the wine! It's a place of wonder, great modesty, kind people, and exceptional wine.  Here is the list of SOME of the things I learned!  Bordeaux is not “over”, “done”, “hopeless” or “doomed” for wine and we need to stop talking about that possibility (me, included). Jean-Baptiste Cordonnier from Château Anthonic in Moulis, and his ideas around agroforestry is proof of that (the podcast with him is forthcoming). As wine lovers, we need to stop buying into the clickbait and know that the Bordeaux many of us know and love will remain. There are people addressing how to adjust to the environment.   Real people live and work in the châteaux! For many of the smaller or medium chateaux, homes have been passed down over generations. Although these people have generational wealth, the chateau are their homes and they run the business from these houses. For Château owned by wealthy people or banks, the homes are more showpieces for the trade or public, but the people who head up the wineries are real people (and they are employees – like working there is their job – so they are regular, working people. Magali Guyon of Château La Cardonne and Anne Lanaour of Château Meyney – are outstanding, fun and very normal people who I thoroughly enjoyed hanging out with and could talk about kids, inflation, and culture with easily). There are quite a few families that moved to Bordeaux after Algerian gained its independence from France. You can read more about that time here. The way they were treated when they came back was not great and some of their families had been in Algeria for more than 100 years, so they missed their homeland. That said, the success many had in Bordeaux was a result of hard work and determination that still shows. Château d'Arsac and Château Fonreaud/Lestage are both owned by people who came from French Algeria and both owners are highly engaged   At Château d'Arsac, Phillippe Raoux started over after being raised in Algeria   There are abandoned Châteaux in the Médoc – even in very nice places! People (generally from outside of France) either invested, thinking growing grapes was easy, or at one point had a family home but could no longer afford the upkeep so they have left the vineyards and the homes to nature.     What is a technical director? The conductor of the Orchestra (or winery! A technical director is in charge of the vineyards and the cellar. They must know everything that is going on both worlds. There is a cellar master and a vineyard manager, but the technical director is in charge of final product, and must coordinate all parts of making the wine. Magali Guyon, Technical Director at Château La Cardonne   The Chateaux owners are frustrated by their image and they care what normal people think about their wines! They want us to connect with the wines and understand that there are people behind the wines. They are not always savvy with marketing, but they want you to feel welcome to come and visit! (it isn't snooty, at least where I went but still make sure you wear nice clothes and make appointments ahead of time).   Bordeaux is right near the BEACH! You could easily plan a trip to do wine and beach. Although no one ever discusses it, it's something to think about. It's worth visiting! There's also a forest for hiking.   The FOOD is amazing, especially the seafood. But the veggies are amazing too. Fresh foods, excellent preparation.   Every appellation makes a fantastic wine that is unique. Terroir matters a lot and it varies greatly. There were 10 million year old fossils in the vineyard at Chateau st. Come in Saint-Estèphe, which used to be covered by the sea.   Vintage variation is a real thing – the place has weather and I saw some of it in action.   Related podcasts: Ep 354: A New Look At Bordeaux's Médoc -- with Château La Cardonne's Magali Guyon   Ep 389: Chateau Doyac and the Diversity of Terroir in the Haut-Medoc of Bordeaux   Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran   Links:  Margaux visitor site Medoc visitor site   My visits: Château Anthonic, AOC Moulis en Médoc Jean-Baptiste Cordonnier   Château Siran, AOC Margaux. With Edouard Miailhe, owner Podcast:   Château d'Arsac, Cru Bourgeois Exceptionnel, Margaux, Philippe Raoux, owner.     Château Chasse Spleen, AOC Moulis en Médoc. Jean-Pierre Foubet and Céline Villars Foubet, owners.   Château Fonréaud, Cru Bourgeois Supérieur, Listrac-Médoc. Jean and Marie-Hélène Chanfreau        Château Meyney, AOC Saint-Estèphe With Anne le Naour, Director     Château Livran, AOC Médoc Edwige and Olivier Michon, owners.   Château La Cardonne, Cru Bourgeois Supérieur, AOC Médoc. With Magali Guyon, technical director   Château Phélan Ségur, AOC Saint-Estèphe With Véronique Dausse, director   Château Mouton Rothschild, 1er Grand Cru Classé en 1855, Pauillac.   Château Lagrange, 3rd Grand Cru Classé en 1855. Château de Côme, Cru Bourgeois Supérieur, AOC Saint-Estèphe Guy Velge owner, José Bueno Director, and Maud Essertel commercial director.   Château Doyac, Cru Bourgeois Supérieur Haut-Médoc Astrid and Max de Pourtalès, owners and Clémence their daughter.   Château Gadet Terrefort, Cru Artisan, AOC Médoc Anaïs Bernard, owner   Thanks to Carole Vidal and Vins du Médoc for sponsoring my trip and for putting up with me for 5 days!    ____________________________________________________ From our Sponsors... Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.    If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

Self therapy According to transformation gurus Mary Morrissey, Bob Proctor and Price Pritchett, with a little help from the right people and resources.. we are all capable of doing our own self therapy  How - Mary Morrissey says "notice what you're noticing" -  Ideas are the currency of the universe… thoughts transform into feelings then action steps then results  Price Pritchett - TAP DOWN THE NEGATIVE BOB PROCTOR - “ there is a single mental move that you can make which in a millisecond will solve ENORMOUS problems for you..DECISION http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=AFPRM21_IYGquiz   Kundalini yoga Acupuncture for the brain https://youtu.be/lzhbueBHVg8 Learn more on meditation here: https://www.madeinmeditation.org/ www.sootheoursouls.org New WELLNESS WEDNESDAY 4 th Wednesday every month in Treasure Island. Reservations a must 727-360-7411 Wine Vincent Careme's Loire Valley vineyards established as Careme , with his wife Tania, allowed him to explore South Africa. Tania is from South Africa so began a new South African winery in 2000.  Swartland is where their vineyards are located. Vincent worked four harvests there from 1997 to 2000 prior to founding his own winery in Vouvray in 1999.   Seeing tremendous potential in South Africa's soils for Chenin Blanc, they began their venture Terre Brûlée.  Le Blanc is 100% Chenin Blanc and sourced from blocks in the Swartland region which are predominantly shale and granite soils. Swartland is located about an hour north of Cape Town. “Swartland”  “the black land,” Le Rouge is the vineyards red Shiraz-Cinsault blend that is sourced from two blocks of dry farmed, unirrigated vines also. https://capeclassics.com/wp-content/uploads/2016/11/Terre-Br%C3%BBl%C3%A9e_Background.pdf Glenelly vineyard Stollenbosch Lady May is her shortened name and at the age  seventy eight, this woman discovered a new adventure in South Africa.  According to May de Lencquesaing “  I wanted to continue the French heritage” and she believed in the terroir of the Stellenbosch area. Discovering  South Africa's allure led her to establish in Stellenbosch 2003.  She is famous for heralding the grand cru classe from Pauillac, Chateau Pichon Longueville  https://glenellyestate.com/   My favorite things  https://www.instagram.com/tv/Cb-xDCtFT1o/?utm_medium=copy_link https://jenniferhall.towergarden.com/aeroponics https://www.chezvalerie.us www.dolphinlandings.com  

À l'été 1939, le futur Prix Nobel de littérature Pablo Neruda fait affréter à Pauillac un navire pour sauver 2.500 Espagnols - dont quelque 300 réfugiés basques - de la guerre civile. Le journal de bord de cette épopée vient de refaire surface. Notre confrère espagnol Aritz Intxusta a pu avoir accès à son contenu. Il raconte... Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Domaine Les Carmels, Langoiran, Cadillac-Côtes de Bordeaux Bordeaux bouge, plus que jamais. Et notamment dans les terroirs les moins renommés. Parce que l'accès à la terre est moins coûteux qu'à Pauillac ou St Emilion, des vignerons et vigneronnes valeureux et passionnés font bouger les lignes. Voilà exactement pourquoi nous sommes allés au domaine Les Carmels. Sophie et Yorick Lavaud ont créé ce domaine en Cadillac Côtes de Bordeaux, sur la rive droite de la Garonne, en 2010. On dit qu'il faut 10 ans pour installer un domaine, trouver son style et se construire un réseau commercial solide. Alors nous avons fait un bilan de ces 10 grosses années avec Sophie. On a parlé pinard, terroir, style de vin et bien sûr de Bordeaux. Instagram, Facebook --> abonnez-vous pour ne manquer aucune nouveauté Site internet --> accédez à notre newsletter avec nos dernières infos et des bonus Mail Si vous avez quoi que ce soit à nous dire, n'hésitez pas à nous contacter, nous serons ravi de discuter avec vous. Et encore plus de boire un coup en votre compagnie ! Les plus mordus d'entre vous peuvent également nous soutenir en faisant un don sur notre page Tipeee (https://fr.tipeee.com/lebongraindelivresse). Cet argent servira exclusivement à la production des épisodes du podcast. Réalisation : Romain Becker, Antoine Miska, Florian Nunez Post-production : Emmanuel Générique original : Emmanuel Doré Graphisme : Léna Mazilu A très bientôt et d'ici-là buvez bon ! #vin #podcast #winecast #winecaster #interview #bordeaux #cadillac #interview #womendowine #vinmethodenature #vinnature #rawwine #merlot #cabernetsauvignon #grandvin #vinsdebordeaux #gironde #dordogne #garonne #passionpodcast

Desde mediados del siglo XIX, las variedades bordelesas: Cabernet Sauvignon y Merlot se volvieron las estrellas más brillantes del universo del vino, comenzaron a plantarse alrededor del mundo y hoy son la No.1 y No.2 en superficie plantada globalmente. Te presentamos tres ejemplares de estos varietales, de la mano de productores superlativos, desde el rincón más destacado de su cuna francesa en Burdeos: Pauillac, como en el Nuevo Mundo: Mendoza, en Argentina y el Estado de Washington, en Estados Unidos. Los vinos de esta selección son los siguientes: -THE VELVET DEVIL MERLOT 2019 Charles Smith Wines. Columbia Valley, Washington, EE.UU -FAMILIA ZUCCARDI SERIE Q CABERNET SAUVIGNON 2019, Bodega Familia Zuccardi. Valle de Uco, Mendoza, Argentina -LES LÉGENDES R PAUILLAC 2017, Domaines Barons de Rothschild Lafite. A.O.C. Pauillac, Burdeos, Francia ¡Que lo disfrutes!

Mary Morrissey teaches us a fun way to bring the FUTURE of our big dream and goal to us now, by using her method of the Time Machine.  learn more in the next episode. Kundalini Yoga- I had the bessing of taking a private class with Harriprakaash the day that I had to euthanize my beautiful Siamese of 18 years. It was accidental really.  The blessing is that we spoke a long time about how special siamese are.  Hariprakaash shared with me that during our virtual classes Chocolat would come up to the camera and watch her.. special note: He ALWAYS did yoga with me.. Love that little buddy of mine..miss him. If someone or a pet has died, this is a beautiful song to help their spirit enter their new adventure. AKAL https://youtu.be/I6PX61OdjVM www.hariprakaash.com best virtual kundalini yoga teacher  An interesting WINE Story- my neighbor recently moved to a new apartment that had a wine refrigerator.. she doesn't drink.. amazingly, all the way in the back of the wine refrigerator were two exceptional bottles of wine- A classified Pauillac valued at $855.  A 2015 Stag's leap Chardonnay.. but who cares about the chardonnay when you have a 1986 Pauillac.. she gave them to her daughter... arrgghh 

Im Anbaugebiet der berühmten Médoc-Weine besuchen wir eine Vinothek in Pauillac. Natürlich lernen Sie hier das Verb "boire" (trinken) kennen.

« Au début, je ne voulais pas travailler dans le vin..« Présidente de la Cité des Civilisations du Vin, viticultrice, chef d'entreprise (l'agence œnotouristique Bordeaux Saveurs et le restaurant Le Chapon fin), ex-conseillère municipale déléguée aux affaires du vin sous une des mandatures d'Alain Juppé, présidente de l'Union des grands crus de Bordeaux (de 2008 à 2012) : Sylvie Cazes est une personnalité incontournable dans le monde du vin à Bordeaux. « Il faut saisir les opportunités et aller les chercher », dit-elle.Politique, ville de Bordeaux, place des femmes… Avec franchise, elle livre aussi son analyse sur la crise des vins de Bordeaux : « Aujourd'hui, à Bordeaux, nous ne sommes pas assez performants car nous ne sommes pas assez compétitifs ». Le Bordeaux bashing ? « Bordeaux est une institution, et aujourd'hui, on est facilement contre les institutions : c'est pour ça que beaucoup de jeunes sommeliers trouvent formidable d'aller trouver le petit vigneron du fin fond du Vaucluse… »Durant un long entretien d'une heure, au micro de nos journalistes Mathieu Hervé et César Compadre, Sylvie Cazes revient surtout sur son itinéraire et sur ses valeurs. Fille d'André Cazes (qui fut maire de Pauillac durant 40 ans), sœur de Jean-Michel Cazes (qu'elle a un temps épaulé au Château Lynch-Bages), elle raconte comment elle a trouvé sa propre voie de chef d'entreprise et a quitté la rive gauche pour s'établir avec ses enfants sur la rive droite, au Château Chauvin à Saint-Emilion.Alors que le futur classement 2022 des vins de Saint-Émilion interroge après le départ des “classés A” Ausone, Cheval Blanc et Angélus, Sylvie Cazes pointe : « Je regrette que des gens aient attaqué le classement de 2012 et qu'on arrive aujourd'hui, avec la lenteur de la justice et la complication de son administration à ce qu'en 2022 tout ne soit pas réglé » […] Mais elle reste combative : « Les crus classés de Saint-Emilion proposent une homogénéité remarquable et le consommateur doit le retenir ». Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

利用過桶讓威士忌風味更豐富的作法已行之有年，然而過紅酒桶的做法是這幾年的創新方式，艾柏迪可算是箇中翹楚。繼15年玻美侯區（Pomerol）與18年波雅客區（Pauillac）後，本集介紹的艾柏迪18年是第三款過紅酒桶的限量威士忌，選用羅第丘產區(Cote Rotie）紅酒桶進行過桶，讓艾柏迪18年帶著一抹漿果香甜香氣與幸福感，相當適合在年假期間享用，但艾柏迪18年真的只有香甜氣味而已？當然沒這麼簡單，來聽Ivan和島叔現場品嚐的得分享！

Accidentally filling the big shoes of Michael Broadbent and Steven Spurrier, Jane Anson, wine critic, author of Inside Bordeaux, founder of janeanson.com, and former Bordeaux correspondent for Decanter for nearly 20 years, is one of the world's foremost experts on the wines, history, and region of Bordeaux.  Having lived in Bordeaux since 2003, Jane shares her deep insights into how Bordeaux became as famous as it is, how the systems of La Place de Bordeaux and En Primeur work, and the complex terroir of the region.  She gives us insight into the content of janeanson.com and how it will be a unique look into Bordeaux, focus on the drinkability of the wines, and many of the unique features to be released. Detailed Show Notes: Jane's backgroundLiving in Bordeaux since 2003, she thought she'd only be there for 1-2 yearsJournalist backgroundDecanter's Bordeaux correspondent for nearly 20 years, wrote a weekly column since 2014, the sole Bordeaux wine critic since the 2016 vintageShe took a tasting aptitude class at the enology school in BordeauxShe chose Bordeaux because it's still a big city (lived in London before), 2 hours from the Spanish border, 2 hours from ParisJaneanson.comCan be accessed by inside-bordeaux.com or janeanson.comSaw a gap in the market for a website specializing in Bordeaux vs. ~4-5 for BurgundyValue propositionNo outside investment, no advertisingFocus on drinkabilityCovers all wines that sell through La Place de Bordeaux (including the ~90 wines that are not Bordeaux wines)Regular verticals, en primeur, in bottle reportsTwo weeks of trips during the yearOne week - for high-end collectorsOne week - “free” aimed at young sommeliers, people that want to work in the wine trade to showcase the dynamic side of BordeauxLaunch specialsa translation of memoirs of a WWII soldier in BordeauxVertical of tiny producer LaFleur Saint-Jean - lies in between Lafleur, Lafleur Petrus, and Petrus in Pomerol only sells direct, sells out immediately, had never done a vertical before1% for the Planet - 1% of revenue goes towards environmental charitiesBordeaux's rise and fallKey advantagesA port city, far enough inland to be a safe port12th century - duchy of the English crown, wines were sold in the London marketThe system of chateaux, merchants, negociants was built for exportTerroir is very complex (which may be why it's not talked about much), e.g., of the 61 wines in the 1855 Medoc classification, all of them are on two specific gravel terraces (#3 & 4) of the six terraces of the MedocMostly clay underneath with gravel on topLots of micro terroirsSt Emilion - has pure limestone, clay, and gravelIssues that have hurt BordeauxEvery vintage is not great, though Bordelais often say thatFrustrate people based on the prices they ask (e.g., 2009/2010 vintages - many people who bought lost money)La Place de BordeauxBusiness to business, sell to merchants that sell to consumersVirtual marketplace - enables access to 10,000 clients globallyIncludes chateaux, brokers, and negociantsSells wine into every level of the food chain - has specialists for on-trade, off-trade, hotels, corner shops, supermarkets, etc.…It doesn't build your brand but makes sure it gets everywhereGood at giving the illusion of scarcityCan use La Place for specific markets - La Place has expertise in the Asian markets (e.g., China, Vietnam, Japan)Very rare to have exclusivity for negociantsDownsides of La PlaceCreates a very competitive environment - low-end wines compete with each otherProtects Bordeaux well; merchants need to buy in bad years to get allocations in good yearsNo direct contact with consumers for wineriesLess effective for small guys that aren't established brandsNon-Bordeaux wines selling on La PlaceGone from nothing to 60 wines five years ago to 90 wines in 2021Provides access to global markets - shows wines next to the great wines of BordeauxOpus One - the 2nd non-Bordeaux wine on La Place (after Almaviva), sold wines since 2004, opened an office in BordeauxForced negociants to share client lists (created more transparency)1st Champagne just joined - Clos des Goisses (Philipponnat) - only 600 bottles of 1996 late releaseNo Burgundy producers (not enough volume, no need for it, and the rivalry between Burgundy and Bordeaux)Barriers to joining La Place - need enough volume to get everywhere, need to do your own brand-building work, and meeting customersAn increase in overseas wines has hurt smaller Bordeaux estates -> negociants have limited budgets and drop themMarketing Bordeaux - unlikely to be another 1855 like classification, St Emilion's classification every ten years is constantly litigated, some marketing organizations: Pomerol Seduction - 8-10 Pomerol estates that band togetherBordeaux Oxygen - young producers, targeting younger audiences, no longer activeEn PrimeurDue to export focus, Bordeaux always had samples shipped off overseasFrom the early 1980s, Parker injected excitement into En Primeur systemPeople used to make money, and now they are often better off waiting until wines are in bottle with certain exceptions (e.g., tiny production Pomerols)No longer has the same sense of urgencyTranche system - release a small amount of wine at one price, then release more later at higher pricesE.g., 2010 1st growths came out at €600/bottle (these people made money), final tranche at €1,200/bottle (these people lost money) -> destroyed interest in en primeur in the Chinese marketnon-Bordeaux wines price more consistently than Bordeaux winesLatour dropping out of en primeurSaid they wanted to store wines and release them when best for consumersStill sold to negociants / La PlaceDon't1980's know if this has worked better or notChateau Palmer - sells 50% en primeur, 50% ten years later

Château Siran is an historic and innovative estate on the Left Bank of Bordeaux, in the commune of Margaux. Once owned by the painter Toulouse-Lautrec's great-grandmother, in the mid-1800s Siran was purchased by ancestor of Édouard Miailhe's family and today he is the 6th generation to run Siran.   Miailhe, like many of the most interesting people in the wine industry, had an entire career doing something other than wine (in his case finance and real estate in the Philippines) until his mother and father retired about 15 years ago and he decided to move back to France to run the Château. He likes to stay busy (and take on challenges) because in addition to being the leader of Château Siran in 2018, he took the difficult job of running the winegrowers association of Margaux, a post that was held by his predecessor for decades! Photo: Team at Château Siran, Marjolaine Defrance, oenologist on the left, Édourard Miailhe center, Jean-Luc Chevalier, vineyard manager, right. In this show Édouard does double duty – telling us first about Margaux and then about the spectacular, very classic wines of Château Siran, which are an insane value and should be sitting in your cellar to age right now! We discuss the Margaux AOC: the location, the climate, the (slight) elevation, the soil and the typical style of Margaux, plus how it differs from its close neighbors like Pauillac, St-Julien, Listrac, Moulis, and parts of the Haut-Médoc Édouard shares a bit of the political landscape of the Margaux appellation, its long history (he is amazingly and refreshingly honest about this – Margaux hasn't always been fancy, glitzy and glamorous!) and talks about how Bordeaux was a very different place 35 years ago. We talk about the grapes in Margaux and what each brings to the blends in the appellation (with special attention given to Petit Verdot). Then we discuss Château Siran … We learn the history of the château and how the property wound up in the Miailhe family's hands in 1859. Édouard tells us about the fine gravels and subsoils of the region, the proximity of Siran to the river and its unique place in the Labade commune.   The blend and the role of Petit Verdot is featured -- they use up to up to 11% of the grape in some years. We also discuss Merlot and Cabernet Sauvignon. We discuss the importance of sustainability – Édouard's father never sprayed chemicals in the vineyard so it has been free of pesticides for more than 40 years. His vines are old, healthy and full of character. We talk about the Grand Vin – Château Siran – the blending, vinification, and aging. Then we discuss the other wines: S de Siran, the second wine Château Bel Air de Siran (Haut-Médoc) Château Saint-Jacques (Bordeaux Superieur) We really get into the limitations of classifications and why Siran originally opted out of the 1855 Classification and why they recently decided to opt out of the Cru Bourgeois classification. We close talking about how Château Siran is one of the few estates in the Médoc that people can visit. Let's visit!!! Photo credit: Château Siran Other notes... Chateaux mentioned: Château Giscours, Château Dauzac, Château Prieure-Lichine, Château Pichon-Lalande, Château Palmer, Château Margaux Édouard also mentions Professor Denis Dubourdieu as wine consultant from St.-Émilion Here's a link to the video of Marjolaine Defrance, the enologist at Chateau Siran   _____________________________________________________ Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal   To become a member of Patreon go to www.patreon.com/winefornormalpeople       To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Pour le 49e épisode du Wine Makers Show, nous sommes partis à la rencontre d'un grand homme du vin : Jean-Michel Cazes.  Jean Michel a une biographie impressionnante. Après avoir vécu quelques temps à Paris, il décide de rejoindre son père à Pauillac. Depuis, il a complètement transformé Lynch Bages et le vignoble Bordelais en le représentant aux quatre coins du monde.  Jean Michel Cazes fait partie de ces grandes personnalités du vin, qui ont façonné leur vignoble et leur temps.  Suivre nos aventure : Retrouvez tous nos articles sur www.vin-survin.fr  Suivez nous sur Instagram 

To download the transcript CLICK HERE This episode is the second episode with John Jackson, aka Attorney Somm (on youtube and Instagram), and we are looking at the Bordeaux region in general. John will certainly give you a load of Chateaus to go out and try, and you will learn a little bit more of the sub-regions within Bordeaux and what they can offer. If you have ever wondered about the many classifications systems, I will also go over them. NOTE: I was really proud of myself, thinking I had covered them all, and then after recording, realized I didn't cover the Graves classification system of 1953. Oh well, that's for another episode! Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.* If you want to skip ahead: 0.31 Introduction to the Bordeaux region 3.56: Cru Bourgeois and it's classification system 8.08: My winey of the week Chateau de Villegeorge  10.23: Tasting L'Étoile De Villegeorge 2018 £14.99 mix 4 Wine App  12.45: Chat with John – we discuss great value wines, the difference between regions like Pauillac and Margaux, some of the best vintages. 29.46: Understanding the Saint-Émilion classification system and the current shock news in the industry. Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you! *Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat You can always contact me in advance if you have any other questions. Good luck.

Anne Le Naour is the technical and managing director for Château Meyney of St-Estèphe in the Médoc of Bordeaux. She also manages the other properties of CA Grands Crus. The company is owned by the top bank that supports wine in France, Crédit Agricole Group (sometimes referred to as "la banque verte" due to its historical connections with farming). Its current portfolio includes Chateaux Meyney, 5th growth Grand Puy Ducasse in Pauillac, and Santenay in Burgundy.   Le Naour is a trained oenologist with global experience and since she began at Meyney in 2016, she has transformed the Château, restructuring vineyards, improving viticulture, and moving towards organics. She has introduced better winemaking – less extraction, less obvious oak, and more care in handling vine and wine. Her deep knowledge of wine and winemaking, plus her unwavering dedication to quality has meant that the wines of Meyney are attracting more attention than ever.   These are exquisite wines, underpriced for what they are (Meyney is right next to second growth, Montrose, incidentally, even though it was unfairly omitted from the 1855 classification) and Anne joins to tell us about her outstanding career, the underappreciated area of St-Estèphe on the Left Bank, and the beautiful wines of the historic Château Meyney. Here's my quick tasting video for a review.   Here are the notes from our conversation: We open with a discussion of Meyney and its heritage first an ecclesiastical property, then as a woman-owned property (that was, at that time, conspicuously left out of the 1855 classification), to the more recent family ownership and then to Credit Agricolé, the current owner. Photo: Château Meyney Anne gives an overview of her outstanding career, where she worked at chateaux and domaine in Champagne (Mumm), Burgundy, Loire, Bordeaux (at Château Beychevelle) --some of the biggest names in French wine. She discusses her time in the Yarra Valley of Australia (Yering Station), and the US working with David Abreu. We discuss how her curiosity and a bit of innocence about how hard it would be to break into the industry helped her excel, and how going to Australia gave her an education of a lifetime. We discuss what it means to be of Generation X and in a management role in wine, and how our generation differs from others.   We move on to St-Estèphe, and why it is not as esteemed as it should be… Anne posits that St. Estèphe's distance from Bordeaux city – it takes 1.5 hours to travel St-Estèphe vs. 40 mintues to Margaux, may make it less desirable. We discuss the terroir – the traditional ability for wines to get riper in Margaux and St-Julien (those wines were known for elegance) vs St-Estèphe (called rustic). With better decisions in the vineyard and with winemaking the wines of St-Estèphe are often full and elegant – the best of all world due to the presence of gravel on the top soils to help ripening and clay beneath to keep soils wet during periods of drought. Map: Bordeaux.com, Vins de Bordeaux The we discuss the specifics of what Anne has done to improve the vineyards and wines of Meyney. This is a great education session on what actually matters in the vineyard and why. We discuss some specific improvements that have been made at Meyney to boost wine quality: Switching Merlot and Cabernet Sauvignon sites to improve quality of the wine dramatically Using better grape material – quality over quantity is now the priority Improving canopy management and increasing vine density Watching extractions and over-use of oak Creating a unique style for the second wine, Prieur de Meyney Organic and sustainable practices to improve soil health Photo: Wine.com We wrap up with a discussion of how we need to keep terroir in mind, but be flexible about our ideas of the appellations. Here is a link to the video with the soil and plantings map, that is so very well done: Meyney Video This was an excellent conversation from one of the best people working in wine today! I learned more than I can express, and I think you will too. Take a listen! _____________________________________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!  Get your copy Wine For Normal People Book today!    Wine Access  Visit: www.wineaccess.com/normal for a special deal on your order! I'm so excited to work with Wine Access and you should definitely try them out. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. They have REAL brands, REAL people picking the wines, and the deals and service are outstanding. Try their wine club out -- it's one of the best ways to get quality wines you may never have tried!  Check it out today! www.wineaccess.com/normal 

First, thanks to listener and Patron Rafael C. for the podcast topic this week! It is the 45th Anniversary of the Judgment of Paris: a tasting of California and French wines, organized but the late Steve Spurrier, that opened the door for wines from the US and all over the New World to be recognized for their excellence. We should raise a glass to him, his partner Patricia Gallagher, and to journalist and author George Taber, all of whom made this event so very significant.  Here's a quick recap, all of which we cover in the podcast... In 1976, an English wine shop owner, Steven Spurrier, and the director of his adjacent wine school, Patricia Gallagher, wanted to introduce members of the French culinary elite to the wines of California. The goal was to show them the new developments happening across the world in wine (and to get publicity for Cave de la Madeleine and the Academie du Vin -- genius marketing!).   Photo: Berry Bros & Rudd Wine Blog In preparation, Spurrier and Gallagher researched, tasted, and carefully selected 6 boutique California Chardonnays and 6 boutique Cabernet Sauvignon-based wines. They brought these wines to France and on May 24, 1976 conducted a three-hour tasting that (unbeknownst to them) would change the wine world forever.   Nine French judges sat at the Intercontinental Hotel in Paris and sipped 6 California Chardonnays with a group of four high end white Burgundies (100% Chardonnay). They followed that up with 6 California Cabernet Sauvignons and four of the best Bordeaux from the Left Bank. The results were as follows:   Chardonnays 1973 Chateau Montelena, Napa Valley (family owned) 1973 Roulot Meursault Charmes, Premier Cru, Bourgogne 1974 Chalone Vineyards, Santa Cruz Mountains (owned by Diageo) 1973 Spring Mountain Vineyard, Napa Valley (owned by an investment company) 1973 Joseph Drouhin Beaune “Clos des Mouches,” Premier Cru Bourgogne 1972 Freemark Abbey, Napa Valley (owned by Jackson Family Wines/Kendall-Jackson) 1973 Ramonet-Prudhon, Bâtard-Montrachet, Grand Cru, Bourgogne 1972 Domaine Leflaive, Puligny- Montrachet, “Les Pucelles”, Premier Cru, Bourgogne 1972 Veedercrest Vineyards, Napa Valley (shut down for 20 years, resurrected in 2005 under a sole proprietor) 1972 David Bruce Winery, Santa Cruz Mountains (family owned) Photo: National Museum of American History -- Smithsonian  The Cabernets/Bordeaux 1973 Stag’s Leap Wine Cellars, Napa Valley (owned by Chateau Ste. Michelle/Antinori) 1970 Château Mouton-Rothschild, Pauillac, Bordeaux 1970 Château Haut-Brion, Graves, Bordeaux 1970 Château Montrose, St-Éstephe, Bordeaux 1971 Ridge Vineyards, Monte Bello, Santa Cruz Mountains (owned since 1987 by a Japanese pharmaceutical company) 1971 Château-Leoville-Las-Cases, St. Julien, Bordeaux 1971 Mayacamas Vineyards, Napa Valley (family owned) 1972 Clos du Val, Napa Valley (family owned) 1970 Heitz Cellars, Martha’s Vineyard, Napa Valley (investor owned) 1969 Freemark Abbey, Napa Valley (owned by Jackson Family Wines/Kendall-Jackson)   Shocking and unexpected though they were, the results helped land California a seat at the table in the world of serious wine and paved the way for other regions to show that they were also capable of making excellent wines. Photo: Bella Spurrier The contest was not without objection. According to George Taber’s book (FYI -this is an affiliate link and I may earn a small commission from your purchase) the major ones were: The 20-point system was too limiting (but 20 points was standard at the time, I think any scale would have been criticized) For each category there were only four French wines to six California wines, so the odds were statistically in California’s favor (this is a very valid argument but the purpose of the tasting was for fun and learning, so we can’t really fault Spurrier for not knowing!) Spurrier didn’t choose the best French vintages (Spurrier picked French wines he thought would win, this was the best available) The French wines were too young (the tasting has been replicated and the California wines have aged better than the French wines!) Blind tastings suck – (this is very true but there was no "gotcha" here. It was just done to remove judgment, not to make people guess what wine was what Chateau!)   My additional objections: It is quite unfair to judge French wine without food. A small roll for palate cleansing isn’t enough. With a meal, the French wines would have been different. Food must be at the table for a fair judgement. The order of the wines in a tasting matters. Of course a lighter style wine tried after a heavier one will seem washed out. I don’t know what the case was here, but the “out of the hat” system was probably not the best order for the wines. We do need to realize that 1976 was a very difficult time for France. It was still rebuilding after the trauma of two World Wars in very quick succession and it took years to garner investment and get the wineries functioning and modernized. This was likely in the period of transition and that means the wines, made by traditional methods may have tasted less “clean” in comparison to the wines of California, which benefitted from cutting edge technology and scientific know-how, which was part of the culture of the reborn wine culture there.   That said, we all must raise a glass to Steve Spurrier, Patricia Gallagher, and George Taber for holding/covering this event, which improved and globalized wine for the modern times! Book cover from Amazon.com I highly recommend George Taber’s book "Judgment of Paris"  It’s a great read!   PS-- As we discussed in the show, check out my friend Tanisha Townsend's podcast, "Wine School Dropout" and her site Girl Meets Glass! ________________________________________________ Thanks to our sponsors: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople      Wine Access   Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps.  

Situé dans l'ancien quartier de pêcheurs, un restaurant emblématique de la ville d'Arcachon : Le Patio. La décoration est épurée et la clientèle peut dîner sous la verrière et admirer les étoiles. Mais elles ne sont pas seulement dans le ciel puisque le Chef n'est autre que Thierry Renou qui lui-même est étoilé. Pour accompagner ses créations culinaires, Thierry vous suggère un Essentiel des Vins de Bordeaux : le Château Dompierre. Michel Aroldi s'était installé au Château Plain-Point à Fronsac à la recherche d'un grand cru. Mais son rêve était de travailler d'autres cépages. C'est pourquoi, il part s'installer au Château Dompierre à Pauillac. Selon lui, le vigneron doit être le moins interventionniste pour obtenir un vin accompli. On retrouve ses vins sur de grandes tables comme l'Elysée. Michel travaille avec son épouse Joss et son fils Hugo où chacun est complémentaire.      Les podcasts : Le Chef Thierry Renou nous présente son restaurant étoilé Le Patio Michel Aroldi nous parle de son parcours et de son exploitation Michel Aroldi nous détaille ses cuvées Contacts : Le Patio 10 boulevard de la plage 33 120 Arcachon Tél : 05 56 83 02 72 contact@lepatio-thierryrenou.com Le Patio Château Dompierre 6 labat 33 112 Saint Laurent Médoc Tél : 05 57 75 03 35 Château Dompierre L'article Thierry Renou Le Patio avec Michel Aroldi : Château Dompierre est apparu en premier sur Les Essentiels du Bassin.

Décidés de quitter leur fougère secrète, Ally, Bob et Caroline se rendent au commissariat de Pauillac. Mais malgré leur volonté de prouver leur innocence, les choses ne vont pas se passer comme prévues...Écriture réalisation et lecture : Armelle DufauMontage et co-réalisation : Louis Joly Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Chateau Pontet-Canet Pauillac Chateau Bourdieu N 1 In this episode, Rob, Scott, and Becky celebrate the birth of Scott which happened roughly 125 years ago, give or take a year or two.  To do this they conduct mostly the most unfair comparison ever on the show. They pit the young and higher scoring (The Decanter, so...) Chateau Bourdieu N 1 against an aged classic in the 2002 Chateau Pontet-Canet Grand Cru Pauillac.  Will a wildly superior Chateau (Pontet-Canet) produce a wildly superior wine, or like Scott, does wine fall apart after a few years?  We shall see... on The Wine Vault.

Today's bottle review is courtesy of Coalition Whiskey.  Coalition Whiskey offers a 100% rye whiskey, finished in Bordeaux barrels. They offer a Margaux, Sauternes, and the Pauillac, which is the expression I review here today. In addition to the barrel finished bottles, they also offer a barrel proof expression.  This bottle is unique and delicious. The fruit forward nose followed up by a warm rye spice is a really nice combination of flavors, and offers a complexity in a rye that I really found enjoyable. Check out their website at www.coalitionwhiskey.com for more information. 

De l'installation du préfet et poète Ausone au 4ème siècle après J.C. au classement de 1855 sous l'impulsion de Napoléon III, Bordeaux est probablement la région viticole plus connue dans le monde (avec la Bourgogne).  Subdivisé en trois sous-régions (la rive gauche, la rive droite et l'Entre-Deux Mers) par des frontières naturelles (la Gironde, la Garonne et la Dordogne), ce terroir regorge d'appellations célèbres tel que les Haut-Medoc, les Sauternes, les Saint-Emilion etc… François Surget,  œnologue , caviste et producteur, nous parle aujourd'hui de la rive gauche qui abrite de très grands châteaux de renommée internationale mais aussi des vins à découvrir, de grande qualité. Bonne dégustation

The Légende Pauillac Bordeaux 2016 is a blend of 60% Cabernet Sauvignon and 40% Merlot sourced from Rothschild (Lafite) vineyards in the Pauillac AOC inside the Haut-Medoc AOC on the Left Bank or westside of the river in the Bordeaux region of France.The Légende line of Rothschild (Lafite) is their drink-it-now export brand. It features wines from the premier Bordeaux growing areas but sourced from contract vineyards, not Estate vineyards. It gives you real, quality Bordeaux wine, but at a more affordable price.The Légende Pauillac Bordeaux 2016 is the exception. The grapes are from Rothschild estate vineyards grown near the town of Pauillac and the oak barrels are from their own in-house cooperage.A cooperage is a barrel maker and with high-end wine, which forest is used to procure the oak trees, how the boards a cut and the barrels assembled, and how the barrel is flamed or toasted is immensely important.Pauillac is one of, if not the best growing regions in the world. Three of the first five First Growth Grand Cru vineyards from 1855 are located in this small area.The Légende Pauillac Bordeaux 2016 is not cheap, a quick check of the web showed it selling for, between $40 and $50. While that may not be the typical CheapWineFinder price range and it is not a wine that is meant to be cellared (it will last 5 to 7 years, but it is ready to go now). It is well-priced for what it is.The Légende Pauillac Bordeaux 2016 is a taste of the best of Bordeaux but in a ready to go more affordable configuration. A top-notch AOC, high-end Estate vineyards, and a legendary cooperage, it is expensive, yet reasonably priced.The 2016 vintage is Pauillac was excellent, while vintage ratings are more important for cellar-worthy wines than drink-it-now wines. You do not want to wait twenty years to drink a bottle of wine only to find out it was not worth the wait.60% of this Red blend was aged in French oak barrels for 12 months. The other 40% was aged, probably in stainless steel tanks (they did not specify). Since this, a drink-it-now wine the oak aging mainly for flavor, and blending the oak barrel-aged wine with the unbaked wine will give the wine a bright fruit flavor along with the oak conditioning.The alcohol content is 13% which is in contrast with the typical California Cabernet Sauvignon-based wine where the alcohol is often 14.5% or more. Bordeaux red wine will be leaner and sleeker than its California competition.Légende Pauillac Bordeaux 2016 Tasting NotesThe color is a barely see-thru plum red. The nose is blackberry, blueberry, molasses, licorice, black pepper, strawberry, lilac, and soft spice. This is a medium-bodied Red blend with distinct flavors and excellent balance.It tastes of ripe blackberry, mocha coffee, a hit of sharp spice, a few herbs, and raisin spice. The mid-palate adds raspberry, orange zest, a little dark chocolate, and soft blueberry.The tannins are there, you can feel them but they do not "pull", the acidity is nicely balanced giving the Légende Pauillac Bordeaux 2016 excellent length, the flavors go on and on.The SummaryThe Légende Pauillac Bordeaux 2016 is a very tasty Red blend. The interplay with the Cabernet and the Merlot is a joy with every sip.This is not a shy wine, the flavors are loud and proud.This is Bordeaux wine for folks who love California Red wine. It has French style, sleek, balanced, and lean, along with some excellent flavor.

To celebrate a year of Bordeaux and Burgundy #67athome tastings with Jasper Morris MW and Jane Anson, we thought we would end 2020 with a lineup of some of the best wines from both regions, from iconic and well known and smaller cult choices, with Jasper and Jane introducing their choices.Jane is kicking things off with two exceptional Bordeaux dry whites, one classic in the shape of Mission Haut-Brion Blanc 2013 alongside a newer creation Cos d’Estournel Blanc 2016. The reds start with two cult wines that show the kind of terroir-driven intuitive winemaking that is often associated with Burgundy rather than Bordeaux – the biodynamic Château le Puy cuvée Barthélemy 2010, followed by the iconic l’Eglise-Clinet from Pomerol in the 2000 vintage. To finish off, two great classics in Léoville las Cases 2001, reputed as being one of their greatest ever vintages, and an unquestionable 20th century wine star the 1996 Mouton Rothschild.2013 Château La Mission Haut-Brion Blanc, Pessac-Leognan2016 Château Cos d’Estournel Blanc2010 Château Le Puy Barthélemy2000 Château L’Eglise-Clinet, Pomerol2001 Château Leoville Las Cases 2eme Grand Cru Classe, Saint-Julien1996 Château Mouton Rothschild, Pauillac 1er Grand Cru ClasséI have chosen a classical Chablis from the outstanding, but undersung producer, Samuel Billaud, followed by a mature Meursault from Jean-Marc Roulot: only a ‘village’ wine, but what a vineyard! The red selection starts in the Côte de Beaune – a youthful Savigny from Domaine Bize and a wine that has already found favour during 67 Pall Mall zooms – altogether too good a wine to leave out – the Comte Armand’s Pommard Clos des Epeneaux 2010. Those who like stems in their wines will be excited by Domaine Dujac’s Clos de la Roche from the same vintage, before we finish with one of Burgundy’s great classic wines: Clos St Jacques from Domaine Armand Rousseau. The 1999 vintage should be just about ready!2017 Samuel Billaud Mont de Milieu, Chablis Premier Cru2010 Domaine Roulot Meursault Les Tessons Clos de Mon Plaisir Cote de Beaune2018 Savigny-les-Beaune, 1er Cru Aux Vergelesses, Domaine Simon Bize2010 Pommard, Clos des Epeneaux, 1er Cru Domaine du Comte Armand2010 Clos de la Roche, Grand Cru, Domaine Dujac1999 Gevrey-Chambertin Clos St. Jacques, Domaine Armand RousseauThis initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy#67fromhome #67pallmall #jaspermorris#JMIBLive #JasperMorris #insideburgundy

Det er blevet tid til det sidste ’B’ i serien om de store B’er. Det skal handle om Bordeaux. Vi taler store årgange, drueblends, forskel på venstre- og højrebred, klassifikationen a 1855, de nye områder i Bordeaux, og så runder lige også lige Robert Parker og hans pointsystem. Til sidst trækker vi lod om tre præmier fra HJ Hansen - Østbanegade 3, Distinto.dk og Vinguruen.dk, blandt jer der støtter os på 10er.dk Gæst: Frederik Kreutzer 2017 Château Valandraud, St-Émilion, Semillon/Sauvignon Blanc 1976 Château Grand-Puy-Lacoste, 5. Cru, Pauillac, Cabernet Sauvignon/Merlot 2016 Château Bellevue, St-Émilion Grand Cru Classé, Merlot 2017 Château Haut-Batailley, 5. Cru, Pauillac, Cabernet Sauvignon/Merlot 1997 Château Coutet, 1. Cru Classé, Sauternes ——————— Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com Støt os på: https://blindsmagerne.10er.dk/

The first in our series of Great Wine Lives, we speak to the legendary Jean-Michel Cazes.Jean-Michel talks about how he joined his friend Claude Bébéar to create AXA Millésimes and buys some of the world's most sought-after names; Château Pichon-Baron, the second-growth Pauillac estate; the legendary Port house, Quinta do Noval; and the Tokaji-producing Disznókő estate in Hungary – all whilst running his own family businesses which were rapidly expanding.

The first in our series of Great Wine Lives, we speak to the legendary Jean-Michel Cazes.Jean-Michel tells us how in 1973 he returns to Pauillac with his young family to join his father in running the insurance agency, as well as the family properties of Château Lynch Bages and Les Ormes-de-Pez. His father had suggested selling the châteaux as they had lost money for many years, but Jean-Michel persuaded him to keep them on. It was the start of a new era in Bordeaux.

The first in our series of Great Wine Lives, we speak to the legendary Jean-Michel Cazes.Jean-Michel was born in the Bordeaux region, where his family owned the fifth-growth Pauillac estate, Château Lynch‑Bages. When he left school to study engineering in Paris he didn't think he was going to return. The wine industry was struggling and he saw little future. However, he did return and was a leading figure not only in implementing modern wine techniques, but also, introducing Bordeaux to wine-lovers all over the world.

Les Méchants Raisins revisitent leurs classiques et redécouvrent avec un plaisir palpable les vins de la grande région du Médoc. Au-delà des 1ers Grands crus classés, la péninsule est la source de vins rouges accessibles, tant en prix qu’en style. Des vins de longue garde et de gastronomie, avec leur droiture, leur équilibre et leur élégance. Un épisode qui donne faim et qui donne envie de passer à table, avec ou sans côte de veau.  Invité : Loïc Chanfreau, Directeur commercial de Château Fonréaud et de Château Lestage.    Vins en dégustation :  Château Livran, Médoc 2015   59,25 $ - Code SAQ : 13867164 (1,5 L) – 13,5 % - 1,9 g/L  Château du Cartillon, Haut Médoc 2015  28,80 $ - Code SAQ : 13868837 – 13,5 % - 2,4 g/L  Château Poujeaux, Moulis-en-Médoc 2016  67 $ - Code SAQ : 13463590 – 13 % - 1,8 g/L  Château Clarke, Listrac-Médoc 2016  42,10 $ - Code SAQ : 10677550 – 13,5 % - 1,7 g/L  Château La Croix Saint-Estèphe, Saint-Estèphe 2017  38,50 $ - Code SAQ : 48561 – 13,5 % - 1,3 g/L  Château Moulin Riche, Saint-Julien 2015  79,75 $ - Code SAQ : 13348647 – 13 % - 1,5 g/L  Echo de Lynch-Bages, Pauillac 2016  89 $ - Code SAQ : 13571726 – 13 % - 2,6 g/L  Vignobles des Quatres Vents, Margaux 2015 Villa des Quatre Soeurs  40 $ - Code SAQ : 14348121 – 13,5 % - 1,3 g/L    Une production QUB radio Décembre 2020 Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Aujourd'hui, j'ai le plaisir de me rendre à Pauillac, en plein cœur du Médoc à environ une heure de Bordeaux. Je suis partie à la rencontre de Domingo Reyes, éleveur de vaches de race limousine. Ce qui m'a intéressé chez Domingo c'est son parcours hors normes : espagnol d'origine, il a fuit le régime de Franco et est arrivé en France sans un sous. Il a travaillé dur pour se payer ses premières vaches et accomplir son rêve de toujours : devenir éleveur.Vous le verrez, la persévérance et la joie de vivre de Domingo est un exemple pour bon nombre d'entre nous !Si cet épisode vous a plu, n'hésitez pas à laisser une note cinq étoiles. Ça m'aiderait énormément à faire connaître le podcast ! Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.Musique : Good Time Ukulele, Compositeur SmarTune Music. 

In this conversation, Justine Tesseron, of Chateâu Pontet-Canet in Pauillac, Bordeaux, is telling the story of the family’s arrival from Cognac back in 1961. The purchase of Pontet-Canet and raising it to one of the most desired Pauillac wines in the last 20 years with glowing reviews. We talked about the decision to go organic and the move to full biodynamic viticulture; the experimentation with amphora and what it meant for the wines. Lastly, Justine introduced details of their latest project, the Californian Bordeaux blend produced from vines planted by the late comedy genius Robin Williams in his Villa Sorriso, on Mount Veeder. The wine, called Pym-Rae is a honouring the vineyard’s name, chosen by Williams, after his children middle names.

http://www.whisky.de/p.php?id=ABERF18PW Nosing 03:30 Wir verkosten den Aberfeldy Pauillac Red Wine Finish 18 Jahre. Dieser Aberfeldy reifte für 18 Jahre in Bourbonfässern und anschließend für vier bis fünf Monate in Rotweinfässern aus Pauillac. Das Weinanbaugebiet Pauillac ist bekannt für seinen Bordeaux-Wein. 75 Prozent der Premier-Cru-Weine der Region wachsen dort heran. Premier Cru ist die höchste Klassifizierung, die Bordeauxwein erhalten kann, zu der lediglich fünf Châteaux gehören. Pauillac ist ein intensiver Wein und betont und ergänzt in der Nachreifung den süßen Charakter von Aberfeldy. Limitierte Abfüllung!

"Le Rouge et le Blanc" est un titre unique dans l'univers de la presse du vin. Fondée en 1983 par des passionnés bénévoles, elle continue de travailler au plus près des domaines pour faire découvrir le travail de vigneron.ne.s authentiques, et défendre une certaine idée du Vin. Nous revenons avec Sonia Lopez-Calleja et Philippe Barret, membres de la rédaction sur ces presque 40 ans d'existence, les combats passés, présents et futurs. Tiens, il est aussi question de la représentation des femmes dans le Vin. Côté dégustation, on peut dire qu'ils nous ont gâté avec pour commencer un sublime Sylvaner Grand Cru Zotzenberg du domaine Kleinknecht (le Blanc) suivi d'un merveilleux Pauillac du Chateau Pontet Canet (le Rouge). Allez donc visiter le site du R&B et leur compte Instagram. Hosts: Romain @radiophill, Patrice Defay @patricedefay1, Laurent Delsaux @therapywine Générique: Easy Living (Billie Holiday, Teddy Wilson)  Suivez-nous sur Instagram, Facebook, Twitter Si vous avez aimé l'épisode, aidez-nous en laissant une note, un commentaire sur Apple Podcast. Merci! Retrouvez tous nos épisodes ici: laterreaboire.com Envie de découvrir d'autres podcasts parlant de vin?

This Saturday, I had the pleasure of talking to a true giant in the world of wine and one of the greatest ambassadors of Bordeaux. Jean-Michel Cazes is a pioneer and deserved part of Bordeaux history. A true gentleman and a great storyteller, Jean-Michel joined us from his home in Pauillac, during lockdown. It was a tonic to us all to hear his anecdotes and thoughts. Thank you to those who joined on the day. For those who couldn’t make it, feel free to listen or watch and share with your wine friends and of course subscribe to be notified of future events.

INTERVIEW AND TASTINGInternational wine critic and Masterclass.com Instructor James Suckling recently spoke to one of the smartest winemakers in the French region of Medoc, Emmanuel Cruse. His family have been wine merchants there for more than two centuries and he continues to improve the quality of the wines at Chateau d'Issan, the popular third growth chateau in the appellation of Margaux. He is co-owner of the estate with Jacky Lorenzetti, who also owns Chateau Pedesclaux in Pauillac and Chateau Lilian Ladouys in St.-Estephe.James Suckling had a conversation with Emmanuel and tasted 2019 barrel samples from all three estates. The most interesting comments came when he compared the 2019 to other vintages and explained how they blended the different lots to come to the final wine. Listen to the full podcast here.

The StoryThe Légende Pauillac Bordeaux 2015 is a 70% Cabernet Sauvignon and 30%Merlot blend sourced from Domaines Barons de Rothschild estate Lafite vineyards near the village Pauillac in the Medoc region of Bordeaux. That is about the fanciest sentence CheapWineFinder ever had to write. While these vineyards are very, very upscale vineyards, the grapes were taken from some of the younger vines, which keeps the cost down. This is a Bordeaux selling in the $45 to $50 range rather than 100sof dollars per bottle.The Légende is Rothschilds' brand wine, they have a line of White and Red Bordeaux wines that are reasonably priced (50 bucks for a Bordeaux from Lafite vineyards IS reasonably priced, the others are mostly well under $20)) and solid representations of Bordeaux wines. You don't need to know Domaine This or Chateau That to choose an excellent, affordable Bordeaux wine, You just need to know Legende.With the younger vines and the various lots of wine being aged 3 to 9 months, 40% in French oak barrels, the didn't specify but I would imagine the other 60% was aged in stainless steel tanks. This is a drink-it-now wine, not meant for cellaring, you may be able to put it down for a couple of years, but there isn't any need for further aging.Check out the Podcast where Quake and Dave put the Légende Pauillac Bordeaux 2015 through its paces. While we make no claims to being Bordeaux experts, we do know good wine and more importantly, we know what we like. So listen up as CheapWineFinder goes upscale for the Holidays.

Dit is deel twee van de tweeluik over Bordeaux en keuvelen we vooral over de linkeroever. We hebben geconstateerd dat de linkjes in deze beschrijving niet werken in Spotify, dus vanaf nu zetten we ze ook in leclubdesvins.nl/podcast. De genoemde chateaux: Mouton Rothschild, Pauillac. Chateau Guiraud, Sauternes (we dronken G de Guiraud tijdens de podcast) Chateau d'Yquem, Sauternes Domaine Jaugaret, St Julien Chateau d'Angludet Chateau Palmer Betaalbare tips: Chasse-Speen, Moulis-en-Médoc. Chateau Tournefeuille, Lalande-de-Pomerol Heb je tips, een brandende wijnvraag of een idee voor een leuk onderwerp? We zijn te vinden op instagram. Laat je horen! Vinden we leuk. Jan Jaap (@sommeljj) en Nadien (@leclubdesvins) raken niet uitgepraat over wijn en nemen dat gekeuvel op in een podcast. YES! Elke twee weken verschijnt er een nieuwe podcast en soms zelfs elke week! Altijd op woensdag, want #winewednesday

Season 6 of Paris GOODfood+wine is brought to you by IoTShipping.xyz, Paris Food And Wine, and Bordeaux Food And Wine. Presented & produced by Paige Donner http://paigedonner.info For many, Bordeaux is a wine mecca. But for some, it's as intimidating as facing a Master of Wine exam. For this late August trip, Paris GOODfood+wine takes you to Pomerol & St. Emilion on the Right Bank and then the Medoc, namely St. Julien, Pauillac and St. Julien-Beychevelle, on the Left Bank. Read more of Panos Kakaviatos' wine tasting notes, esp. on Bordeaux '18s at Wine-Chronicles.com ******************* Second interviewee – Janet Wang, - she's the author of The Chinese Wine Renaissance. The book, released by Penguin earlier this year, has already been shortlisted for a Roederer Wine Writer's Award. We hear from the 36-year old first-time author, Her website: winepeek.wordpress.com/ *************** Music by Mike Vekris Breaking Square on FreeSoundtrack.com All photos (where noted) copyright 2019  Paige Donner  FoodWine.photography Spotify, iHeart Radio, iTunes, TuneIn Radio, FM Player, Pacifica Network – Paris GOODfood+wine /  Media Engagements, speaking and collaborations: contact PaigeDonner.info ©2019 Paige Donner

Après avoir goûté un verre de vin, vous allez vous prononcer sur sa qualité. En 2 mots, il ‘agit de dire si le vin est bon ou pas bon... Et en 5 mots, vous pouvez utiliser les termes suivants : Médiocre - acceptable - Bon - très bon - excellent La question à se poser est donc la suivante : Qu’est ce qui rend le vin qualitatif ? Pour y répondre ? On utilise des critères comme la longueur en bouche, la complexité des arômes et leur intensité, et l’équilibre gustatif du vin. Mais il y a un problème. En effet : on constate que la qualité d’un vin n’est pas toujours corrélée au plaisir de sa dégustation. En pratique, vous allez (par exemple) évaluer que ce jeune Pauillac est excellent, et pourtant après 1 verre, vous allez … saturer (c’est juste un exemple, je n’ai rien contre les Pauillac !). C’est un peu dommage de ne pas avoir envie de se resservir un vin excellent … C’est pourquoi je veux vous parler ici de la notion de buvabilité, qui est liée directement au plaisir de la dégustation. Vous allez apprendre ce qui joue sur la buvabilité… Mais aussi pourquoi elle ne peut pas remplacer la qualité. > Retrouvez-moi sur https://www.masterclass-degustation.com/ et http://www.lecoam.eu (et sur mon blog : https://www.le-vin-pas-a-pas.com/ )

Pour la deuxième édition du Plop Club, enregistrée à En vrac, 2 rue de l'olive à Paris, Sébastien Demorand a reçu Patrice Blanc-Francard (auteur d’un Dictionnaire amoureux du jazz, chez Plon) et Antoine Gerbelle (journaliste et critique vin), pour parler musique — surtout jazz bien sûr — et vin. On a bien bien bu, bien écouté, et bien ri aussi. Le Plop Club, c’est toujours ça, c’est PLOP. ****** La playlist de Patrice Blanc-Francard : - Fats Waller : Tain't Nobody's Biz-ness if I Do - Duke Ellington : East St. Louis Toodle-Oo - Billie Holiday : Strange Fruit - Miles Davis : All Blues - Guru (featuring Slum Village) : Cuz I'm Jazzy - Kokoroko : Abusey Junction Les vins évoqués par Antoine Gerbelle, en accord : - Fats Waller : un beaujolais - Duke Ellington : un vin de terre de graves (Graves, Médoc…), ou un alcool (Cognac…) - Billie Holiday : un Banyuls, en l'occurence Antoine a amené une bouteille qu'il a produite, Terra Vinya 1995. - Miles Davis : un grand rouge (Pauillac, ou Côtes de Nuits — Échezaux ou La Tâche de plus de trente ans). Ou un Languedoc (Terrasses du Larzac), une syrah du Rhône nord (Cornas Billes noires de Matthieu Barret par exemple). Ou un blanc oxydatif, Xérès oloroso par exemple ; ou vieux muscat du Cap Corse - Guru : un vin de l'hémisphère sud, ou côte ouest USA. Par exemple pour l'hémisphère sud : en Australie, un vin du Gippsland (Victoria) en Australie, un pinot noir de William Downie. Ou un vin de l'Oregon. - Kokoroko : Des bulles, un pétillant naturel (pourquoi pas le Pop Sec de Bertin-Delatte, chenin de Loire bu en début d'émission). Le coup de cœur bachique Patrice Blanc-Francard : un Valencay de Denis Bardon (Domaine Saint Roch), et un Côte Roannaise du domaine Sérol Le coup de cœur bachique d'Antoine Gerbelle : Face To Face, viognier orange, blanc de macération pelliculaire de Jonathan Purcell. ****** PLOP CLUB Conçu par Sébastien Demorand et Thierry Poincin. Sujet "Vin et Reggae" : Ghita Taghi. Réalisation, montage : Laurent Le Coustumer.

Tre uger til DM i blindsmagning 2019 og nerverne sidder uden på tøjet. Vi træner på livet løs og kampformen skal pudses af. Derfor dyster vi i dette afsnit mod et skarpt hold fra Malbeck Vinhandel, der også stiller op til DM. Præmissen er klar: Hvert hold skal blinde en hvid og to røde, og der er kun 6 minutter til hver vin. Der dystes efter samme pointgivning som til DM. Lyt med og hør hvem der løber håneretten. *I hvert afsnit af sæson 5 trækker vi lod om et værdibevis på 500 kr. til https://distinto.dk/, blandt jer der støtter os på 10’er.dk. Du kan deltage i konkurrencen på https://blindsmagerne.10er.dk/.* Gæster: Hans Haahr Larsen, Andrew Moyo, Jakob Birch Vine: 2015 Château Lespault-Martillac, Bordeaux, Pessac-Leognan, Sauvignon Blanc/Semillon 2017 Greif, Mathias Hirtzberger, Smaragd, Wachau, Gruner Veltliner. 2016 Southern Right, Western Cape, Hemel-en-Aarde Valley, Pinotage 2015 Château Lynch-Moussas, Bordeaux, Pauillac (5. cru), Cabernet Sauvignon/Merlot 2007 Igiea, Tenuta Grillo, Barbera d'Asti, Barbera 2010 Vina Pomal Gran Reserva, Rioja, Tempranillo ------- Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com Støt os på: https://blindsmagerne.10er.dk/

You know America being the melting pot that it is, all these cuisines, all these styles of food are everywhere at this point. So to me it's not strange to mash these things up. I mean so many different cuisines use such similar ingredients, especially when it comes to spices and herbs and things of that sort. So putting these things together it just tends to make sense for me. What we covered In this episode  Chef Brett Sawyer mentioned his time in Pauillac, France learning how to dry-cure hams and to process foie gras. The step of doing a lot of research in his creative process, exploring ideas behind food and learn history behind techniques started when he was in France. Opening of Plum Cafe and Kitchen in 2016. They try to have fun while creating such an eclectic menu of sharing plates. Discover Chef's creative process. Everybody is very involved in the creative process The story behind the Bad and Boujee Chips & Dip - $100 dish on the menu. How do they educate the staff with such a variety of dishes and such a high frequency of dish rotation. Top 3 advices for someone would wants to open a restaurant today. His mentors: Chef Matt Troost from Good Measure and Chef Jonathon Sawyer from Greenhouse Tavern.  Chef talks about work / life balance. The new adventure: Good Company. Vitamix is the one piece of equipment in the kitchen that Chef Brett Sawyer cannot leave without. Kale shoots and baby corn are two new ingredients that made their way to his menu recently. Chef talks about his passion for "Big Boy" sauce. Series of rapid-fire questions. Use apple in a savory dishes instead of potatoes I believe that people when they think of apples they think of pie and desserts and things like that. They don't think of savory dishes all that often. So I would suggest that you use it in something that maybe you would normally use potato in or you know add it to something like chili it could give a very wonderful sweetness as well as a nice texture to your to something like chili you know or add apples to your mashed potatoes. It something that people don't do enough of. Just throw three or four potatoes that you make from mashed potatoes, just cut an apple up and throw it in there and you just add this really nice sweetness to it. Click to tweet Chef Brett Sawyer - "When we're going through the creative process of coming up with new dishes, I do a lot of research on the techniques that we're gonna be using" Click To Tweet It's great for the guests that they get to eat the same thing when they want but for us, in the kitchen, it can be a little boring sometimes - Chef Brett Sawyer Click To Tweet Chef Brett Sawyer -America being the melting pot that it is all cuisines are everywhere at this point. I feel like it very much represents what America is, a melting pot of people. Why shouldn't our cuisine reflect that?  Click To Tweet Social media Chef Brett Sawyer Instagram Social media The Plum Cafe and Kitchen Twitter Instagram Facebook Links mentioned in this episode Good Measure The Greenhouse Tavern Ariete Black Pig Ushabu Banter Larder Spotted Owl Porco Tiki Lounge

Is there still a place where you can get top wines of a region for an affordable price? YES! The Maipo Valley of Chile has some of the best Bordeaux-style reds & Cabernet Sauvignon in the world. You'll learn all about what's here, including top producers.   Show notes... The overview... First we give an overview of the Maipo, also known as the  'Bordeaux of South America', where rich, fruity Cabernet Sauvignon is its most celebrated wine style. Maipo's location: just south of the capital of Chile, Santiago Grapes: Cabernet Sauvignon is king but also some Carménère, Merlot, Syrah, Chardonnay, Sauvignon Blanc Chile's Cabernet Advantages: low costs, lack of vine pests (we mention phylloxera, if you don't know what it is, here's a great link to learn more about this vine-killing pest)  and diseases and its dependably dry, warm summers with plentiful and regular supply of water from the melted snow of the Andes.   We dig into climate, soil, and geography... Geography: The area is at the northern end of Chile's Central Valley. Sandwiched between the Coastal Range in the west and the Andes Mountains in the east Climate:  Mediterranean with lots of sub-regions Soils: Sandy and gravel to the east, more clay to the west. Colluvial (sedimentary rock from mountains), alluvial (sedimentary rock deposited by rivers) We talk History... First vineyards in 1540s In 1800s viticulture expanded as entrepreneurial Chileans, rich from mineral mining traveled to France, returned home and made grand wine estates in the French style: Cousiño Macul, Concha Y Toro and Santa Rita founded then Much for the 20th was a slow down in quality and consumption By the mid 1990s: international interest, investment in modern equipment and vineyard techniques has made Maipo's Cabernet, especially, a global superstar   Dork out: Subregions There are three: Alto Maipo, Central Maipo and Maipo Bajo. Alto is the most famed. Alto Maipo (or Upper Maipo) Most prestigious of Maipo's viticultural areas. Sub-areas: Macul, Puente Alto, Pirque, Alto Jahuel and Huelquén -- some of the world's best Cabernet Can have a minty or eucalyptus note Puente Alto and Pirque are top areas of the Alto Maipo (like Pauillac in Bordeaux).  Pirque  South of Puente Alto, and the differences between these two regions is small Colluvial, volcanic soils --free-draining, stony nature, Dry area -- stresses the vines, more-concentrated berries with good tannin Puente Alto -- most expensive Cabernet in Chile Alluvial soil means lower vigor, concentrated berries. Tannin with minerality   Top Wines:   Concha y Toro Don Melchor ($125); Concha y Toro-Mouton Rothschild joint venture, Almaviva ($140); Santa Rita Casa Real ($85) and Errazuriz’s Viñedo Chadwick ($400, The Berlin Tasting of 2004 put it against Chateaux Lafite, Latour and Margaux of Bordeaux and Italians Sassicaia and Tignanello. 36 European judges voted Vinedo Chadwick as the top wine) Central Maipo (sometimes called Maipo Medio) Warmest and driest of the three Maipo Valley sub-regions, requires drip irrigation Vineyards along the Maipo River, alluvial soils. Soils are more clay-based and fertile -- less-refined wine Grapes: Cabernet Sauvignon but Carmenere does well with warmer temps   Maipo Bajo (or lower Maipo) Includes the towns of Isla de Maipo and Talagante More winemaking than viticulture: Undurraga, De Martino, Santa Ema wineries make wines with with grapes from all over the country. Some viticulture near the river, cool breezes so Chardonnay and Sauvignon Blanc do well here, some Cabernet   What to expect...Maipo Cab flavors Chilean character: blackcurrant, licorice or herbaceousness. Maipo specifically: herb, eucalyptus with freshness and good acidity, moderate tannins   Traditional producers: Carmen, Santa Rita, Concha y Toro and Cousiño Macul. Less conventional producers: Viña Antiyal, Haras de Pirque, El Principal, Portal del Alto.   Here's a snap of the bottle I mention in the podcast:     Mine was a 2016!   And thanks to this week's sponsors! YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople     Last Bottle I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy. Zola, the wedding company that will do anything for love, is reinventing the wedding planning and registry experience to make the happiest moment in couples' lives even happier. From engagement to wedding and decorating your first home, Zola is there, combining compassionate customer service with modern tools and technology. All in the service of love. Sign up at ttps://www.zola.com/wine to get 30% off your Save-The-Dates and Invitations order!!  

Les Grands Entretiens de La Cité du Vin sont des moments d’échanges privilégiés avec une personnalité emblématique de l’univers du vin. Menés par un journaliste, ces entretiens recueillent les confidences et les témoignages de celles et ceux qui marquent l’histoire de la culture du vin. En juillet 1973, Jean-Michel Cazes s’installe à Pauillac avec son épouse et leurs quatre enfants. Son père André, assureur et maire, lui confie la tâche de s’occuper des vignes. L’ancien ingénieur de chez IBM va trouver matière à exploiter ses connaissances et son expérience d’homme de projets, débutant la modernisation et le développement des châteaux Lynch-Bages et Ormes de Pez. Sollicité en 1987 par Axa, il participe à la construction d’Axa-Millésimes, qu’il dirigera pendant 14 ans. En 1988, il acquiert de nouvelles propriétés : Villa Bel-Air dans les Graves, puis La Livinière dans le Languedoc, rebaptisée L’Ostal Cazes et, en 2005, le Domaine des Sénéchaux à Châteauneuf-du-Pape. Il crée aussi de nouveaux vins, au Portugal et en Australie, en partenariat avec des sociétés familiales. En 1992, la marque de vins Michel Lynch complète l’éventail. Il crée en 2001 la société JM Cazes Sélection, qui a pour mission de faire connaître ceux de ses vins qui demandent une action commerciale spécifique. Aujourd’hui, Jean-Michel Cazes a placé Lynch-Bages au cœur d’un véritable art de vivre et dont la grande histoire viticole commence au XVIIIe siècle. Elle se poursuivra plus tard avec un certain Jean « Lou Janou » Cazes, un « montagnol » comme on appelait les paysans des hautes vallées austères de l’Ariège, venu s’installer dans le Médoc pour gagner sa vie à coups de pioche. Avec Jean-Michel CAZES, viticulteur, propriétaire de Château Lynch-Bages Animée par Jérôme BAUDOUIN, journaliste, La Revue du Vin de France

Jesper Hedegaard er en ’grand old man’ i den danske vinverden. Han er blandt andet tidligere europamester i blindsmagning, så vi har sat Jesper i stævne, for at opsnappe et par staldtips om blindsmagning forud for DM i blindsmagning 2018. Derfor har vi medbragt en vin som Jesper skal forsøge at blindgætte. Vi bliver dog også sat på en gevaldig prøve af Jesper i dette afsnit, der er optaget hos Løgismose på Nordre Toldbod i København. Gæst: Jesper Hedegaard Vine: 1988 Chateau Pichon-Longueville Baron, Pauillac 2013 Domaine de Pallus, Les Pensées, Chinon, Cabernet Franc ---------------- Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com

Qu’est-ce qui différencie un verre de Pauillac d’un verre de Haut Médoc ? Ou bien, un verre d’un pinot de Bourgogne générique, d’un Nuit-Saint Georges ? Vous voyez l’idée ? Il s’agit de comparer 2 appellations voisines en dégustation : une appellation générique, qui englobe une autre appellation. Voilà l’occasion de parler de terroir, de climat, et du rôle de l’environnement sur le style du vin ! Vous allez découvrez tout cela dans le podcast : Cliquez ici pour écouter « un repère simple pour

Im Anbaugebiet der berühmten Médoc-Weine besuchen wir eine Vinothek in Pauillac. Natürlich lernen Sie hier das Verb "boire" (trinken) kennen.

Jane Anson is the Bordeaux correspondent for "Decanter" magazine.

Une des originalités de Pontet-Canet, à la différence d'autres domaines viticoles et de luxe à Pauillac, consiste à produire un vin de toute première qualité tout en ayant des pratiques respectueuses de la nature et des hommes. C'est la grande question que se posent beaucoup de domaines viticoles prestigieux en pensant assez souvent que l'équation est impossible à résoudre. L'image d'un luxe lisse et aseptisé que visent souvent les grands vins semble de fait à l'opposé du travail « agricole » de la vigne, fait d'amour, de raffinement et de proximité avec les plantes. Si des solutions existent et constituent même la seule vraie voie d'avenir pour renouveler le luxe du bordelais, pour être acceptées, elles nécessitent une vision à long terme réfléchie et innovante dont il s'agira d'indiquer les grandes lignes. Ingénieur et œnologue, Jean-Michel Comme met en œuvre ses compétences dans le prestigieux Château Pontet-Canet, sur la commune de Pauillac – 5e grand cru classé, 80 ha de vigne –, dont il occupe depuis 1999 le poste de directeur technique (responsable vigne et vin, domaine dont une des particularités est d'être en bio et biodynamie. Plus de conférences : http://podcast.ifm-paris.com/

Bruno Borie is the proprietor of Château Ducru-Beaucaillou, in the Saint-Julien commune of Bordeaux. Also in this episode, Erin Scala gives the 1855 Classification a recount.

TODOS SOMOS PASAJEROS DEL WINNIPEG En nuestro programa número 35, Chus Sanjuan da vida con su voz a dos preciosos cuentos de Cortázar “Cuento sin moraleja” y “Camello declarado indeseable”, éste último es la historia de Guk, un camello que intenta infructuosamente cruzar la frontera en busca de una tierra mejor. Finalmente, Guk muere triste y solitario, olvidado por un inoperante y corrupto aparato administrativo… ¿Os suena…? Claro, la historia de Guk se repite tristemente una y otra vez. Ahora mismo, en nuestras mismas narices, tras el monotema catalán y el de las corruptelas de los sinvergüenzas que nos gobiernan, hay cientos de miles de refugiados esperando como Guk llegar a una tierra mejor, huyendo de la pobreza o de la guerra en sus lugares de origen, ante la actitud vergonzosamente insolidaria, por decirlo suavemente, de las autoridades de prácticamente todo el mundo. Sabemos que nuestra voz y nuestras fuerzas son poca cosa, pero los que hacemos “Siéntelo con oído” queremos alzar nuestra denuncia de la única forma que sabemos y podemos: poniendo nuestra voz a un gran poeta. En este caso a Pablo Neruda y su precioso poema “El barco”. Un poema que a los españoles nos debería hacer recordar, pues hace 79 años éramos nosotros los refugiados. En 1939, recién finalizada nuestra guerra civil, más de medio millón de compatriotas nuestros, derrotados por los fascistas, se hacinaban en campos de concentración franceses, huyendo de las cárceles de Franco o, en muchos casos del pelotón de fusilamiento. Fue Pablo Neruda, el autor de este poema, por entonces Cónsul de Chile en España, quien logró el milagro de salvar a un buen número de españoles, en gran parte menores de edad, del hambre, de la intemperie y falta de higiene de los míseros barracones en los que fueron confinados por las autoridades francesas. Neruda, tras superar no pocas dificultades, consiguió fletar un viejo carguero francés, el Winnipeg, que fue adaptado de urgencia para acomodar a los más de 2200 refugiados españoles que partieron el 4 de agosto de 1939 del puerto fluvial de Pauillac, rumbo a Chile. Han pasado casi 80 años desde que “El barco” de Neruda zarpó, pero su poema, además de conservar toda su belleza, sigue actual como si lo hubiese escrito hoy mismo. Por eso nunca deberíamos olvidar que todos somos pasajeros del Winnipeg. (Grabación: Lectura poema "El barco", de Neruda. Cierre del acto organizado por La Plataforma de Salud Mental de Aragón. Centro de Historias, Zaragoza, 24 marzo 2015)

TODOS SOMOS PASAJEROS DEL WINNIPEG En nuestro programa número 35, Chus Sanjuan da vida con su voz a dos preciosos cuentos de Cortázar “Cuento sin moraleja” y “Camello declarado indeseable”, éste último es la historia de Guk, un camello que intenta infructuosamente cruzar la frontera en busca de una tierra mejor. Finalmente, Guk muere triste y solitario, olvidado por un inoperante y corrupto aparato administrativo… ¿Os suena…? Claro, la historia de Guk se repite tristemente una y otra vez. Ahora mismo, en nuestras mismas narices, tras el monotema catalán y el de las corruptelas de los sinvergüenzas que nos gobiernan, hay cientos de miles de refugiados esperando como Guk llegar a una tierra mejor, huyendo de la pobreza o de la guerra en sus lugares de origen, ante la actitud vergonzosamente insolidaria, por decirlo suavemente, de las autoridades de prácticamente todo el mundo. Sabemos que nuestra voz y nuestras fuerzas son poca cosa, pero los que hacemos “Siéntelo con oído” queremos alzar nuestra denuncia de la única forma que sabemos y podemos: poniendo nuestra voz a un gran poeta. En este caso a Pablo Neruda y su precioso poema “El barco”. Un poema que a los españoles nos debería hacer recordar, pues hace 79 años éramos nosotros los refugiados. En 1939, recién finalizada nuestra guerra civil, más de medio millón de compatriotas nuestros, derrotados por los fascistas, se hacinaban en campos de concentración franceses, huyendo de las cárceles de Franco o, en muchos casos del pelotón de fusilamiento. Fue Pablo Neruda, el autor de este poema, por entonces Cónsul de Chile en España, quien logró el milagro de salvar a un buen número de españoles, en gran parte menores de edad, del hambre, de la intemperie y falta de higiene de los míseros barracones en los que fueron confinados por las autoridades francesas. Neruda, tras superar no pocas dificultades, consiguió fletar un viejo carguero francés, el Winnipeg, que fue adaptado de urgencia para acomodar a los más de 2200 refugiados españoles que partieron el 4 de agosto de 1939 del puerto fluvial de Pauillac, rumbo a Chile. Han pasado casi 80 años desde que “El barco” de Neruda zarpó, pero su poema, además de conservar toda su belleza, sigue actual como si lo hubiese escrito hoy mismo. Por eso nunca deberíamos olvidar que todos somos pasajeros del Winnipeg. (Grabación: Lectura poema "El barco", de Neruda. Cierre del acto organizado por La Plataforma de Salud Mental de Aragón. Centro de Historias, Zaragoza, 24 marzo 2015)

Nicolas Glumineau has overseen Chateau Pichon Longueville Comtesse de Lalande, Chateau de Pez, and Chateau Haut Beausejour in Bordeaux, France since late 2012.

Wir trinken 2011er Siefersheimer Riesling »vom Porphyr«, Wagner-Stempel, 2011er Blaufränkisch »Moric«, 2009er Côtes du Rhône »Loi«* und reden über Gläser von Gabriel und Zalto, übers Dekantieren und Karaffieren, über Wagner Stempel, Pauillac, Spätburgunder von Tesch, den VDP, David Schildknecht, Robert Parker, Spontanvergärung, Fairlight CMI, Tenori-on, Synth Britannia, Blaufränkisch (in Deutschland: Lemberger), Zweigelt, Vakuumstopfen, Basa blanco, Priorat, Trüffelglück, Alois Lageder, Syrah, Grenache, Latorre-Kaffee, […]