Podcasts about fortina

Shirley Anne from POD Consultancy chats with Steve and Dave about being a strategy consultant and how to get the most from your strategic planning sessions. It's a great episode for people who think strategy sessions are bland. You can read more about Shirley Anne on her consultancy's website. 

Follow Him on @christianpetroni @gabagoolmedia @parmapalooza Born and raised in the Bronx, Christian Petroni has made a name of himself by becoming one of the most predominant chefs in New York-Italian cuisine. After spending years under the tutelage of Andy Pforzheimer and the Barteca Group, Christian moved on to start the groundbreaking woodfired-Italian restaurant, Fortina, along with his partner John Nealon. During his time at Fortina, Christian made leaps and bounds on the Food Network, winning competition shows like Chopped and Next Food Network Star. Currently, Christian left the Fortina restaurant group after successfully opening five restaurants to continue his network television pursuits, being a featured guest Guy's Grocery Games, Chopped, and Diners, Drive-Ins and Dives, as well as making guest judging appearance on many other food network shows. CP has now started his own multi-media and consulting company, Gabagool Media. Creating content for chefs and small businesses worldwide.

Born in 1983, Christian Petroni grew up in an Italian family in Bronx, New York. He told Food Network in a 2018 interview that he spent "countless time in the kitchen learning to make Italian feasts" as a kid and he knew he wanted to be part of the restaurant industry from a young age. By 2013, Petroni had opened up the first of what would become five uber-successful restaurants in New York and Connecticut under the name Fortina, in the tiny but affluent hamlet of Armonk, New York. But prior to that, he had helmed several popular kitchens and partnered with three other New York chefs to open Cooked & Co., a restaurant in well-heeled Scarsdale, New York Christian Petroni is a burgeoning celebrity chef whom you probably know about even if you don't realize you do. That's because Petroni has been a presence on the Food Network for years. In 2016, he appeared as a judge on Chopped Junior. Petroni has also appeared as a judge on Chopped and Beat Bobby Flay, among other series. Additionally, he has competed on Chopped and Food Network Star, which he won in 2018. In this episode, Christian and I got into a bunch of different topics like old school 90's pop culture and we talked about Chef's culture, Chef's life. We also talked about what got him into the food industry and how he left the comfort zone of being a restaurateur and going out on his own and leaning into himself and trusting himself into the journey. Connect with Christian here:   Twitter: @CPthecook Instagram: @christianpetroni Facebook: facebook.com/cpthecook Connect here: Website: https://www.vinnybrusco.com/ IG: https://www.instagram.com/thevbshow/ Facebook: https://www.facebook.com/thevinnybruscoshow/ Podcast: https://www.vinnybrusco.com/connect Patreon: https://www.patreon.com/Thevbshow How Can I Help?: Book your Free 30 Min Coaching Consultation Call 914-715-8845 Or VinnyBrusco.com *Get 15% OFF your purchase of high-quality CBD Promo Code: TheVBShow @rutcbdco rutccbeco.com  

This is: At Home With Our Homies. At Home With Our Homies is an Interview Podcast that started right as COVID-19 Began. Hosted by Jayson Siano, CEO & Founder of Sabre Real Estate, who utilized this extra time home to interview his friends who happen to be the top producers in the Retail, Fitness, Health, Real Estate and Business industry. Listen along for entertaining interviews full of deep perspective on the current state of things along with quirky rapid fire questions and more! Our host: Jayson Siano @JaysonSiano Our Guest: Christian Petroni @ChristianPetroni Today our own Jay Siano interviews Christian Petroni, owner of Fortina, an Italian restaurant chain operating five locations in New York and Connecticut. Christian is a chef, restaurateur and TV personality from the Bronx, NYC. He is the winner of Season 14 of Food Network Star and has been seen on such shows as: Thanksgiving Challenge, Guy's Grocery Games, Chopped, Beat Bobby Flay, Bite club and Family food showdown. Additionally he is the Executive Chef and part-owner of Fortina, an Italian restaurant chain operating five locations in New York and Connecticut. His restaurant Fortina represents the beloved Italian culture that surrounded him growing up, combined with the love of rustic, wholesome, seasonal cooking. Christian is the youngest Chef in the Hudson Valley, NY to have received a rating of “Excellent” from the New York Times and is a frequent guest cook at The James Beard House. Prior to Fortina, Christian was the Executive Chef of Barcelona Wine Bar & Restaurant in Greenwich, Connecticut. He graduated from the New York Restaurant School for Culinary Arts where he spent his summers cooking in Naples, Italy.

Instagram has just launched it's newest features: Instagram Shops & Instagram Guides, here are some routes you can take with your business to make them profitable for you. We also talk with John & Morgan Nealon about opening up the Taco Daddy location, leaving Fortina, and getting ahead of the trends. Within this you may find some gems about Tik Tok, Signing Contracts, Separating restaurants from Investors, and Bloggers. 

On this week's episode we'll be getting you all ready for Thanksgiving!You'll hear:The history of Thanksgiving and America's first KarenTopics to bring up at the dinner tableOur favorite dishesand Calvin and Steve's dislike of grocery bagsOrder your Thanksgiving Package from Fortina here! Feed the whole family with minimal effort. Mention Midlife Crisis Podcast with your order to get $10 off!Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

In a year full of challenges and setbacks, how do you step back and take a breath? How do you reflect on what is important to you right now and in the future? How do you work out whether you are heading in the right direction? Has the pandemic forced you to stop and reflect? Elite athletes spend time in rest and reflection, should you? Understanding your own limitations and where you can push and when you should consolidate is important. I brainstormed these questions in my latest podcast with professional speaker Shirley Anne Fortina.

In a year full of challenges and setbacks, how do you step back and take a breath? How do you reflect on what is important to you right now and in the future? How do you work out whether you are heading in the right direction? Has the pandemic forced you to stop and reflect? Elite athletes spend time in rest and reflection, should you? Understanding your own limitations and where you can push and when you should consolidate is important. I brainstormed these questions in my latest podcast with professional speaker Shirley Anne Fortina.

Chef/restaurateur and Food Network personality Christian Petroni joins Rob Petrone for some hot takes on Italian-American cuisine and shares how he’s adapted to running his Fortina restaurants during COVID-19.

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Sponsor: Norwalk Now Fortina Johnny’s Pizza (Mount Vernon) Tacos Poblano (Yonkers) Venice (Bronx) Faherty (sweater company he loves) Pendleton (sweater company he loves) Guy Fieri Alex Guarnachelli Marcus Samuelson Sandra Lee Bobby Flay Chris Santos Buca (Toronto) Andy Pforzheimer - Barcelona Group

On the heels of his recent victory on Food Network Star, Christian Petroni--the culinary and personality force behind a quintet of Fortina restaurants in New York and Connecticut--sits down with Andrew to share the story behind his successful Italian-American restaurant group, recall autumn hunting trips with his father and brothers, and get into the perhaps surprising role French and Spanish food have played in his life and career. Great stories and unfiltered honesty make this a special conversation that we love. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Powered by Simplecast

Multipure’s Motivational Mondays offer practical knowledge from the point of view of experienced Builder Leaders, providing dynamic lessons on the Multipure business opportunity and teaching you how to grow your business! Whether you’re a new prospect or a veteran network marketer, connect with Multipure’s Motivational Mondays for a burst of knowledge, energy, and encouragement! Featuring Tricia Fortina • Master Builder

Interview w/ Rob Krauss CoFounder of Fortina which has 5 tri-state restaurant locations and growing. Rob used his digital marketing experience and customer retention strategies to create BoomLetGo, a new data/ mobile restaurant payment app. Rob talks about his affection for entertaining, pizza, rolling up dead bodies, his sports legacy & how his grandfather may have invented sausage? Rob gives his pro tips for growth, best advice & words to live by. Fortina https://fortinapizza.com Instagram: @fortinapizza Facebook: www.facebook.com/fortinaPizza Rob on Social: Instagram: @bobbypizzas Ense: @bobbypizzas Download Ense: https://ense.nyc/install

Tune in to this week's Beer Sessions Radio as host Jimmy Carbone and winter co-host Anne Becerra welcome Joe and Chris DeCicco of DeCicco Family Markets as well as Lars Dahlhaus, Eastern Sales Manager at Fentiman’s Inc, plus special guests from NYC's Fraunces Tavern. Anne Becerra is still shocked that she's been able to turn her love for craft beer into a career. She was the first female Certified Cicerone in New York City and has been at the helm of some of the best craft beer bars in Manhattan for the last seven years, most recently at The Blind Tiger, The Ginger Man and as Beer Director for Taproom 307. Anne is a beer writer for Serious Eats and Martha Stewart Living, and has been featured multiple times on NBC, Fox and Friends and CNN as well as contributed to TIME Magazine, Cosmopolitan, Wall Street Journal, Sirius XM, USA Today and more. She was the only speaker at both Tales of the Cocktail in New Orleans and the Women’s Chef and Restaurateur Conference in NYC to represent the beer industry, and believes the best part about craft beer is sharing it. You can catch her teaching classes, judging beer competitions, hosting beer dinners and weekly tasting events, and curating beer pairings throughout the tri-state area. The three young scions of the family that founded the Westchester/Rockland DeCicco Markets dynasty—Joe and his cousins, brothers Chris and John—all share a passion for beer. The trio used the unglamorous fact that they were born into a supermarket family to launch themselves as heavy players in the local beer world. Look for the 10 DeCicco stores in Westchester and Rockland to carry between 400 and 1000+ beers each. Meanwhile, several of the DeCicco stores (Pelham, Harrison, Ardsley, Armonk, Cornwall, and Brewster) offer taps for growler fills. And two of the DeCicco Markets (Armonk and Brewster) actually offer craft-beer bars on the premises, which means that you can catch a buzz before doing your weekly shopping. The Armonk DeCicco is located next to Fortina and offers 28 taps for growler refills or for just hanging around drinking. Look for the DeCicco boys to collaborate with several local brewers including Sixpoint Brewery, Captain Lawrence Brewing Company, and Evil Twin Brewing. Also, look for DeCicco’s sponsorship at many local beer events, including Savor New York. Lars has a new company called "Liquid Projects" which incorporated in April of 2015. As the president of Schwelmer Beer Imports N.A., Lars has been importing the Craft Beers from his hometown as well as other Bavarian beers such as Lammsbrau, Miltenberger, Meckatzer and Eichbaum to name a few since 2003. From 2011 to 2014 Lars has been the Craft Beer Portfolio Manager at St. Killian, responsible for such renowned brands as Wuerzburger and again Lammsbrau. During his time there he launched and established Crabbie’s from the UK, 961 from Lebanon, Andechs and Rothaus from Germany. The burning desire to offer an innovative and cost-effective way to international producers is what started Liquid Projects. Lars has been a resident of Williamsburg, Brooklyn for 18 years.