Podcasts about drive ins

In this "For The People" special, Nick kicks things off with Consumerman Herb Weisbaum from Checkbook.org, covering the return of student loan collections, the recent congressional moves on overdraft and credit card late fees, and some fresh credit card perks you might've missed. Herb also shares important health insurance updates and a few eye-opening AAA stories. Then, Car Guy Tom Appel from Consumer Guide Automotive hops on to chat about tariffs (so many tariffs!), Jeff Bezos jumping into the electric vehicle game, and nostalgic memories of Drive-Ins and the notorious film "Ishtar." Plus, they take a fun ride down memory lane with some forgotten car brands, celebrate the unforgettable 1974 Dodge Ramcharger ad campaign, and wrap things up with new rounds of #Starspotter and #MysteryShow. [Ep 347]

Welcome to Flavortown with Guy FieriMy guest today is more than just a familiar face on your screen—he's a chef, a storyteller, and a champion of American food culture. From mom-and-pop diners to BBQ joints that bring the heat, he's put countless hidden gems and hardworking chefs on the culinary map. With the energy of a rock star and the heart of a hometown hero, he's created a food empire that stays true to community, flavor, and fun.We're talking Guys BBQ Smokehouse at Stagecoach, the legendary Taco Police moments, and his collaboration with Jelly Roll, Shaboozey, and his brother from another mother, Sammy Hagar. He breaks down the flavors behind Santo Tequila Blanco and the new Waterloo Sparkling Water x Flavortown collab—featuring Lemon Italian Ice, Huckleberry Cobbler, and Spiced Mango Sorbet.We get into Guy's Tournament of Champions (shoutout to winner Antonia Lofaso), Guy's Chicken Joint in Times Square with house-made sauces, fried chicken dumplings, chopped cheese eggrolls, and next-level shakes.Plus: Guy's Ultimate Family Cruise for Ryder's graduation Guy's Burger Joint & Pig & Anchor Smokehouse & Brewery Hunter's wedding food plans Guy's Grocery Games Diners, Drive-Ins and Dives His work as a spokesperson for Carnival Cruise Line The Guy Fieri Foundation and what's coming nextThis episode is packed with flavor, laughs, and heart—don't miss it. Follow Guy on Instagram: @guyfieri Download The Food Court now on Spotify or wherever you get your podcasts. Follow us on Instagram: @the_food_court_rolandos

Hello and welcome listeners to Episode 285 of Journey with a Cinephile: A Horror Movie Podcast. In this episode, your tour guide, David Garrett Jr., continues his Voyage through the FiVes, Episode #4. This sees Featured Reviews of Borderline (2025) and Phantom Ship (1935). Both of these films deal with mental illness in different ways and how trauma can affect our personalities. I also got to see these films for Mini-Reviews: Trilogy of Terror (1975), Project MKHEXE (2025), a brief recap of Hunting Daze (2024) and Death by Invitation (1971) as well as a documentary of Monster Madness: Mutants, Space Invaders, and Drive-Ins (2014) and the final 2 episodes of Agatha All Along. I hope you enjoy coming on this journey with me!Time Codes:Intro: 0:00 - 3:01Mini-Reviews: 3:22 - 27:56Borderline Trailer: 27:56 - 30:04Borderline Review: 30:04 - 39:40Phantom Ship Trailer: 39:40 - 40:34Phantom Ship Review: 40:34 - 49:02Outro: 50:18 - 53:26Social Media:Email: journeywithacinephile@gmail.comReviews of the Dead Link: https://horrorreview.webnode.com/Facebook: https://www.facebook.com/dgarrettjrTwitter: https://www.twitter.com/buckeyefrommichLetterboxd: https://letterboxd.com/davidosu/Instagram: davidosu87Threads: davidosu87Journey with a Cinephile Instagram: journeywithacinephileThe Night Club Discord: Journey with a Cinephile

Virgil and Mark chat with Greg Mills, co-owner with his partner Sydney of The Hi-Way Drive-In in Coxsackie, NY, nestled at the foot of the Catskills, about being new to the Drive-In ownership world, first year lessons learned, mixing retro and first-run titles, weather woes, bringing fresh ideas to a classic business model, and more.Recorded 10/30/24Visit the Hi-Way online at:https://hiwaydrivein.com/https://www.facebook.com/HiWayDriveInTheatre/https://www.instagram.com/hiwaydriveinnyhttps://www.tiktok.com/@hiwaydriveinCheck out our map of all of the Drive-Ins that have been featured on the podcast at:https://www.google.com/maps/d/u/0/viewer?mid=1yJn88ZGUVg73Ui-lPCKOK3OzBulcOIg&hl=en&ll=40.32804053761244%2C-100.05065412604952&z=4For exclusive additional podcasts, videos, sneak peeks, and on-site discounts, visit the Mahoning Drive-In Patreon page at:https://www.patreon.com/mahoningdriveinhttps://www.mahoningdit.comhttps://www.facebook.com/mahoningdriveintheaterhttps://www.instagram.com/mahoningdriveintheaterhttps://twitter.com/mahoningditFor Mahoning Drive-In merch online:https://merchbin.net/collections/mahoning-drive-in-theaterhttps://www.crackerjackposters.com/s/shop

Chances are, if you live in or have traveled to Duluth, you've feasted on a sandwich from one of the best. Northern Waters Smokehaus is famous in our neck of the woods, and beyond, for good reason: their smoked fish and meats, along with their sandwich creations, are simply unmatched. What started as a passion project turned into one of the most delicious places to eat in Minnesota, opening more than two decades ago with a handful of employees and two sandwich prototypes. Much has happened since, with an appearance on the Food Network's famous Diners, Drive-Ins & Dives, more than 60 additional employees and rave reviews from anyone who has ever walked through the door. Eric Goerdt is the man responsible for it all, turning his lifelong passion for the great outdoors into one of the Northland's most thriving businesses. 

This week, Robbie and Art discuss a 40-year-old secret that will soon be revealed to the public again. And even though Jay's out there are plenty of Geeks in this episode including A New History of the DC Universe, Jason Mamoa's update on his Lobo suit, Jon Bernthal not only starring in but helping to WRITE the upcoming Punisher movie, Sigil's virtual D and D facing a harsh reality, and the icing on the Diners and Drive-Ins cake, a comic book teaming Superman, Batman, and Guy Fieri! For those that make it through the Geeks of the Week, Robbie and Art discuss the event comic book series, Secret Wars, which will be coming out as 2 movies marking the Russo Brothers return to Marvel. Will they be able to recapture the old magic, or will no one share this Secret?

China targeting Russia, Trump accountability, local eateries on “Diners, Drive Ins and Dives,” and Rosie O'Donnell moving to Ireland until ‘equal rights return to America.' Plus the morning's breaking news on Hour 2 of the Wednesday Bob Rose Show for 3-12-25

Nothing? Or a little bit of everything. Wooden Sticks meets Diners, Drive-Ins and Dives (Donut Edition) meets Chicago Law to Entertainment Tonight and back to Donuts. Of course,a dose of Kindness along the way. NOTE: Be sure to mark your calendars for the first Kindness Chronicles LIVE Podcast celebrating the Selfless Scholars. Wednesday, May 21st at 5:30 at the Masonic Heritage Center's ives Auditorium. Free Event. Please email John at John.Schwietz@mnmasonic.org to reserve your tickets

Virgil and Mark yock it up with Ian Judge, Creative Director at The Somerville Theater in Somerville, MA, the location of our Saturday, March 1st 2025 "Mahoning Drive-In Road Show" 35mm triple feature of SHOCK WAVES (1977), THE FUNHOUSE (1981) and ALLIGATOR (1980)!The trio talk about running a classic indoor theater, the Boston repertory movie scene, Drive-Ins, CREATURE DOUBLE FEATURE, surprise U2 concerts, and more!Recorded 1/30/25Tickets to our 3/1/25 "Mahoning Drive-In Road Show" at the Somerville available online now!https://www.somervilletheatre.com/movie/its-the-return-of-the-mahoning-road-show/Check out The Somerville Theatre online here:https://www.somervilletheatre.com/https://www.facebook.com/somervilletheatre/https://www.instagram.com/somerville_theatre/For exclusive additional podcasts, videos, sneak peeks, and on-site discounts, visit the Mahoning Drive-In Patreon page at:https://www.patreon.com/mahoningdriveinhttps://www.mahoningdit.comhttps://www.facebook.com/mahoningdriveintheaterhttps://www.instagram.com/mahoningdriveintheaterhttps://twitter.com/mahoningditFor Mahoning Drive-In merch online:https://merchbin.net/collections/mahoning-drive-in-theaterhttps://www.crackerjackposters.com/s/shop

Hast du dich schon mal gefragt, warum es so unglaublich einfach ist, Körperfett anzusammeln, aber gleichzeitig so schwer, Muskulatur aufzubauen? Die Antwort liegt nicht nur in unserer Ernährung, sondern vor allem in unserem modernen Lebensstil. Essen ist überall verfügbar - ob Snacks an der Supermarktkasse, belegte Brötchen an jeder Ecke oder der schnelle Griff ins Regal für eine süße Versuchung. Ganz zu schweigen von Lieferdiensten, Drive-Ins und To-Go-Angeboten, die uns rund um die Uhr mit Kalorien versorgen. Unser Körper ist darauf programmiert, überschüssige Energie in Fett zu speichern - ein Überlebensmechanismus, der in unserer heutigen Überflussgesellschaft allerdings eher zur Falle wird. Gleichzeitig bewegen wir uns immer weniger. Rolltreppen, Aufzüge, E-Scooter und Autos nehmen uns jede Gelegenheit zur aktiven Bewegung ab. Selbst für den Einkauf oder den Restaurantbesuch müssen wir kaum noch einen Schritt tun - wir lassen liefern. Das Problem: Unser Körper braucht Muskelreize, um fit und leistungsfähig zu bleiben. Doch anstatt Muskulatur aufzubauen und den Fettstoffwechsel anzukurbeln, setzen wir uns immer mehr zur Ruhe. Das Ergebnis? Ein immer langsamerer Stoffwechsel, ein steigender Körperfettanteil und immer weniger Energie im Alltag. Aber es gibt Wege, um gezielt gegenzusteuern, ohne radikale Diäten oder stundenlange Workouts. In dieser Podcast Folge erfährst du, wie du mit einfachen Anpassungen in deinem Alltag Fettverbrennung aktivieren und gleichzeitig Muskulatur aufbauen kannst. Und falls du deinen individuellen Masterplan möchtest, der dich gezielt zu mehr Energie, weniger Körperfett und mehr Leistungsfähigkeit bringt, dann ist mein Performance Coaching genau das Richtige für dich. Hör rein und starte mit mir gemeinsam deine Transformation! https://andreas-trienbacher.com/ ___________________________

Dirty Birds, located in the Flatiron building at 17th and St. Mary's Avenue, is known for its fried chicken and cocktail menu. Matthew Moseley and Dan Whalen opened the restaurant in early 2021 with a goal of serving quality food in a community-oriented space. Business partner Mike West joined the team shortly after. Guy Fieri visited Dirty Birds in 2023 for an episode of “Diners, Drive-Ins, and Dives.” In this episode, Michael Griffin is talking with Moseley and Whalen about their culinary history, their emphasis on giving back to the community, and how they took Dirty Birds from pop-up to brick-and-mortar.

Virgil and Mark welcome Shannon Quinty, Programming Coordinator, and Jesse Crooks, Director of Operations for Renew Theaters, a group which includes The Hiway Theater in Jenkintown, and The Ambler Theater in Ambler, Pennsylvania, two stops on the 2025 Mahoning Drive-In Road Show tour. They discuss running independent community theaters, the fun and challenges of programming, film projection and handling, video stores, Drive-Ins and more. They also discuss the Friday, February 21st Mahoning Road Show at the Hiway, screening Mario Bava's KILL, BABY...KILL! (1966) on 35mm, and the Wednesday, March 5th 35mm "Animals Attack '76" double feature at The Ambler of GRIZZLY and SQUIRM. Recorded 1/31/25 Tickets available for the 2/21/25 Mahoning Drive-In Road Show at The Hiway here: https://hiwaytheater.org/films/kill-baby-kill Tickets available for the 3/5/25 Mahoning Drive-In Road Show at The Ambler here: https://amblertheater.org/films/grizzly-and-squirm For the full list of Mahoning Road Show dates with ticket links: https://www.mahoningdit.com/events-schedules/mahoning-drive-in-road-show Visit The Hiway online at: https://www.hiwaytheater.org/ https://www.facebook.com/HiwayTheater https://www.instagram.com/hiwaytheater/ Visit The Ambler at: https://www.amblertheater.org/ https://www.facebook.com/AmblerTheater https://www.instagram.com/amblertheater/ For more about Renew Theaters, Inc, including the Ambler, Hiway, County, and Princeton Garden theaters: https://www.renewtheaters.org/ For exclusive additional podcasts, videos, sneak peeks, and on-site discounts, visit the Mahoning Drive-In Patreon page at: https://www.patreon.com/mahoningdrivein https://www.mahoningdit.com https://www.facebook.com/mahoningdriveintheater https://www.instagram.com/mahoningdriveintheater https://twitter.com/mahoningdit For Mahoning Drive-In merch online: https://merchbin.net/collections/mahoning-drive-in-theater https://www.crackerjackposters.com/s/shop

Virgil and Mark welcome Trey Shields, Director of Year-Round Programming and Senior Festival Programmer for the Philadelphia Film Society, to talk about the Mahoning Drive-In Road Show's Friday, Februrary 28th event at the Philadelphia Film Society Center (a 35mm double feature of MS. 45 and VICE SQUAD), repertory programming, the history of the PFS, Drive-Ins, and more. Recorded 12/11/24 For tickets to The Mahoning Drive-In Road Show at the Philadelphia Film Society Center: https://filmadelphia.org/movies/mahoning-road-show-ms-45-vice-squad/ For more information about the Philadelphia Film Society and their upcoming programs: https://filmadelphia.org/ https://www.facebook.com/PhillyFilmSoc https://www.instagram.com/phillyfilmsociety/ For links to all 2025 Mahoning Drive-In Road Shows: https://linktr.ee/mahoningdit For exclusive additional podcasts, videos, sneak peeks, and on-site discounts, visit the Mahoning Drive-In Patreon page at: https://www.patreon.com/mahoningdrivein https://www.mahoningdit.com https://www.facebook.com/mahoningdriveintheater https://www.instagram.com/mahoningdriveintheater https://twitter.com/mahoningdit For Mahoning Drive-In merch online: https://merchbin.net/collections/mahoning-drive-in-theater https://www.crackerjackposters.com/s/shop

An existing program is Whole Home Dallas, which connects residents with resources for essential home improvements, including weatherization, to improve home resiliency and reduce energy costs. Also, Texas Land Commissioner Dawn Buckingham invited President-elect Donald Trump to build an immigrant detention center on a state-owned 1,400-acre ranch less than a 10-minute drive from Rio Grande City, the county seat; a Mesquite officer shot a person multiple times early Monday after police responded to sounds of gunfire and witnessed a vehicle crash, officials said. Shortly before 3 a.m., officers near Interstate 30 and Sorrento Boulevard heard gunfire from near the interstate, according to a news release from the police department; And, seafood restaurant Pesca opened in Trinity Groves, the restaurant park in West Dallas last week. It comes from Jesus Carmona, whose erstwhile restaurant Tacos Mariachi got a high-profile visit from Guy Fieri for an episode of Diners, Drive-Ins and Dives on the Food Network in 2018. Learn more about your ad choices. Visit podcastchoices.com/adchoices

25.11.25 Pt 1 - Gareth and Catherine Grenfell chat about aligning ones chakra's, veggie gardens and the smallest person in the world meets the biggest The Real Network

Virgil and Mark welcome Steve Snell, co-owner with his wife Debbie, of Tors Drive-In Cinema in Charters Towers, Queensland, Australia, to talk about his love of film, being a pre-teen projectionist, teenage Drive-In owner, theater maintenance and expansion, FOUL PLAY, digital difficulties, small-scale railroad tycoonery, and more! Recorded 4/10/24 Visit Tors Drive-In online here: https://www.torsdrive-in.com/ https://www.facebook.com/ChartersTowersTorsDriveIn https://www.instagram.com/charterstowerstorsdrivein/ Check out our map of all of the Drive-Ins that have been featured on the podcast at: https://www.google.com/maps/d/u/0/viewer?mid=1yJn88ZGUVg73Ui-lPCKOK3OzBulcOIg&hl=en&ll=40.32804053761244%2C-100.05065412604952&z=4 For exclusive additional podcasts, videos, sneak peeks, and on-site discounts, visit the Mahoning Drive-In Patreon page at: https://www.patreon.com/mahoningdrivein https://www.mahoningdit.com https://www.facebook.com/mahoningdriveintheater https://www.instagram.com/mahoningdriveintheater https://twitter.com/mahoningdit For Mahoning Drive-In merch online: https://merchbin.net/collections/mahoning-drive-in-theater https://www.crackerjackposters.com/s/shop

Captain America #318 (1986)It's true — we have now entered Captain America's Guy Fieri phase as he travels the USA, not for “Diners, Drive-Ins & Dives” but more “Diners, Drive-Ins and CRIMES!” He's putzing around in a windowless van like he's in BLACK PHONE or something, showing off his Wakandan road technology. He runs into Blue Streak, the roller-skate based villain that goes it alone and changes outfits quicker than David Spade in that airplane bathroom in TOMMY BOY. Unfortunately for Blue Streak, it is 1986 and he's in a Captain America comic so he's soon to depart this mortal coil. Just ask Death Adder. Your co-worker ditches you to go see the first WrestleMania and next thing you know, some starstruck cabbie is waving a weapon in our face.Also (man there's too much here), Cap checks in with Jim Shooter and the Rockettes go on a massive group date with Hercules and Namor!*** PROPER COMIC BOOK DISCUSSION STARTS AT 00:13:10 ***All this plus some convo on AGATHA ALL ALONG, THE PENGUIN and Jen buys a statue!Promo: WEIRD WARRIORS (weirdwarriorspodcast.podbean.com)Continue the conversation with Shawn and Jen on Twitter (X) @angryheroshawn and @JenStansfield and email the show at worstcollectionever@gmail.comAlso, get hip to all of our episodes on YouTube in its own playlist! https://bit.ly/WorstCollectionEverYTDownload the podcast on Spotify, Apple Podcasts and wherever you get your favorite shows. Please rate, review, subscribe and tell a friend! Please rate, review, subscribe and tell a friend!

I'm so thrilled to introduce you to our first restaurant owners and cookbook authors ever to be on the show! Their story is so inspiring. There is no question that starting a restaurant is capital R risky, stressful, scary and overwhelming, but what if it included the arrival of a hurricane two weeks later, then a pandemic, then the ebbs and flows of any business. How can you go from two friends who had a similar and separate dream to a partnership that takes you from cooking in a studio apartment, to pop ups to being showcased on the Food Network, YES! A fully plant-based restaurant made it all the way to Guy Fieri's Diners, Drive-Ins and Dives. Then take this to creating products, then to writing your own cookbook. Alex Mazzucca & Cara Duerr, the chefs, co-owners, and visionaries behind Seed to Sprout, have turned their passion for plant-based cuisine into one of the most celebrated brands on the Jersey Shore. What began as weekly pop-up dinners in 2011, quickly evolved into their restaurant Seed to Sprout — a must-visit destination for food lovers nationwide. Known for their inventive, flavor-forward dishes and welcoming atmosphere, their restaurant draws in both vegans and non-vegans alike. Their success has even caught the attention of Food Network's Guy Fieri, who featured them on Diners, Drive-Ins, and Dives, praising their food as "delicious" and calling them true "pioneers" in the plant-based culinary scene. Join us today in talking about what it was like to cook and share food for first responders and a community in need after hurricane Sandy, just two weeks after opening their doors for the first time. Alex and Cara share with great honesty about the hardships and the joys of opening your own restaurant, how sometimes you need to backtrack on an expansion to reconnect with the other things that are important to you, how you can stay true to your vision no matter what your accountant says. They talk about their incredible restaurant on the Jersey shore, Seed to Sprout, their connection to the community, their drool worthy dishes, how their customers include everything from the yoga crowd to business men to construction workers, all looking for a different food option that is both tasty and that feels so good. With Thanksgiving and the Holiday Season coming up, they were also here to talk about how to start approaching vegan Holiday cooking, they share amazing tips for amping up flavors, give us tons of basics for everything from delicious mains, to veganizing sides, wow-ing people with vegan desserts and of course, making the best stuffing and gravy that will have non-vegans reaching for seconds. I hope you love my conversation with this dynamic and friendly duo, changing the vegan scene in New Jersey, and helping so many people along the way. A little warning before we begin, if you're anything like me, susceptible to signage as Kirk from Gilmore Girls would say, you WILL get hungry. For all the links mentioned in today's episode click here or visit brownble.com/blog

Virgil and Mark chat with Mahoning graphic artist Andrew Kern, whose work you've seen on our Facebook event pages and Ticketleap events, about graphic design, Drive-Ins, dream double features, and more. Recorded 10/2/24 For Andrew's art, visit: https://www.instagram.com/kern.creative.design https://www.facebook.com/profile.php?id=100076687585118 For exclusive additional podcasts, videos, sneak peeks, and on-site discounts, visit the Mahoning Drive-In Patreon page at: https://www.patreon.com/mahoningdrivein https://www.mahoningdit.com https://www.facebook.com/mahoningdriveintheater https://www.instagram.com/mahoningdriveintheater https://twitter.com/mahoningdit For Mahoning Drive-In merch online: https://merchbin.net/collections/mahoning-drive-in-theater https://www.crackerjackposters.com/s/shop

Our Drive-In Owners/Operators series continues as Virgil and Mark chat with Francois Pradella of the Cine Parc Orford in Sherbrooke, Quebec, Canada, about bilingual audiences, poutine, adding screens, and how Drive-Ins differ between the U.S. and Canada. Recorded 2/12/24 Visit the Cine Parc Orford online here: https://www.cine-parcorford.com/ https://www.facebook.com/cineparc.orford Check out our map of all of the Drive-Ins that have been featured on the podcast at: https://www.google.com/maps/d/u/0/viewer?mid=1yJn88ZGUVg73Ui-lPCKOK3OzBulcOIg&hl=en&ll=40.32804053761244%2C-100.05065412604952&z=4 For exclusive additional podcasts, videos, sneak peeks, and on-site discounts, visit the Mahoning Drive-In Patreon page at: https://www.patreon.com/mahoningdrivein https://www.mahoningdit.com https://www.facebook.com/mahoningdriveintheater https://www.instagram.com/mahoningdriveintheater https://twitter.com/mahoningdit For Mahoning Drive-In merch online: https://merchbin.net/collections/mahoning-drive-in-theater https://www.crackerjackposters.com/s/shop

In this episode of Your World of Creativity, Mark Stinson welcomes back David Page, the creator of *Diners, Drive-Ins, and Dives*, to discuss his new podcast *Culinary Characters Unlocked*. DAVID's Facebook page David shares his passion for storytelling in the food world and how he's using this platform to highlight the diverse personalities behind the culinary industry. The conversation dives into the art of podcasting, the beauty of open-ended conversations, and why passion matters in any creative venture.- David's new podcast features open-ended, deep conversations with chefs and food innovators.- He reveals fascinating backstories of culinary legends like Nancy Silverton and emerging talents like Christina Nguyen.- Passionate local chefs are equally important as Michelin-starred legends in keeping great cooking alive.- David shares insights into how food culture in America is constantly evolving and why authenticity doesn't mean rigid tradition.- The beauty of long-form storytelling: letting characters express themselves fully beyond a 30-second soundbite.Pull-out Quote from David Page:"Anybody who cares deeply about doing something better than good enough—that is a personality that explains to me who you are."Special thanks to our sponsor, White Cloud Coffee Roasters.

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Check out this Indy gem on Guy Fieri's Diners, Drive-Ins, and Dives on Food Network THIS Friday! Home - His Place Eatery See omnystudio.com/listener for privacy information.

Send us a text"STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he's part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while cooking whole hogs at The American Royal.www.bbqradionetwork.com www.holsteinmfg.com

Send us a text"STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he's part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while cooking whole hogs at The American Royal.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textWe're taking a break from the politics this episode to discuss the latest Deadpool movie two months late and why we think Marvel is getting either desperate or really lazy. We also get into drive-in movie theaters, small town newscasts, Ronald Reagan parades, Disney being morally bankrupt, the Dallas Cowboys being a money laundering scheme, and much more.

In this week's fan-favorite, Guy Fieri, a Food Network star, shares how he almost turned down the opportunity to work with the network. He discusses how his big break led to the hugely successful "Diners, Drive-Ins and Dives," which has been one of the network's top shows for the past 17 years. Fieri also talks about the show's impact on local businesses and reveals the incredible gift he once received.

Graham travels to Sonoma County for an audience with the Mayor of Flavortown, Guy Fieri. Best known for hosting the long-running Food Network show “Diners, Drive-Ins and Dives”, Fieri explains the long-lasting impact the show has on the spots they profile. The California resident takes us back to his childhood growing up in the Golden State, including the trip he took in high school that set him on his culinary course. Fieri also reveals a life-altering car accident in college, the unexpected emotion that came from the passing of his sister and father, and the intricate proposal he planned for his wife Lori.

MC Design Academy is designed to be a space where I get to share my expertise with you, where you'll get to learn all about visual merchandising, design, display, retail, and everything in between. Come along as I practice my craft and be sure to like, subscribe, and follow our socials to keep updated. See you in the merchandising land of MC Design Academy!The Thumb in Scottsdale, Arizona, isn't your average gas station. It's also a car wash, retail shop, in-house bakery, wine cellar, and competition-style barbecue restaurant! The food is to die for, and the restaurant was featured on the hit show Diners, Drive-Ins and Dives. The Thumb's mission is to offer a new and exceptional customer experience, and it's safe to say they're nailing it.Carole Gibbons is the retail manager and buyer and started her career at The Thumb 8 years ago. Erica Lassetter is also a retail manager and has been with the company for 11 years. Here, they share how the gift portion of The Thumb has evolved since they joined. Carole and Erica also discuss their career backgrounds, how they design the retail floor and approach shows, how they prepare the store for the holidays, and much more.What's Inside:How The Thumb's gift space has evolved over the yearsHow Carole and Erica approach shows and buyingHow rising costs influence pricing in the retail shopMentioned In This Episode:http://www.thethumb.com/The Thumb on FacebookThe Thumb on Instagram

My guest today on Specifically for Seniors is Emmy winner, international acclaimed journalist, executive producer, food and travel lover, and creator of the beloved groundbreaking show Diners, Drive-Ins & Dives, David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” on his new podcast Culinary Characters Unlocked, featuring incisive, entertaining and uninhibited conversations with culinary stars, future stars, as well as chefs and owners who run beloved local classics and mom-n-pop restaurants from coast to coast. The podcast, premiering August 27th on Apple Podcasts, You Tube, and all other all major platforms as well as on culinarycharactersunlocked.com, will drop twice a week, on Tuesdays and Fridays. Among the first guests are: Dan Barber, multi-Michelin-starred chef at the forefront of the local food movement. Nancy Silverton, legendary Los Angeles Michelin-starred chef who has been a pioneer in the California cuisine and artisanal bread movements. Drew Nieporent, called by the New York Times, “the last old school restaurateur standing,” best known for partnering with Robert DeNiro on Nobu and the Tribeca Grill. Adrian Miller, an award-winning culinary scholar who is one of the country's leading authorities on Southern and African American foodways. Christine Nguyen, James Beard award winning chef whose restaurants run the gamut from Vietnamese to South American. Marvin Lender, who along with his brothers introduced non-New York America to bagels after figuring out how to mass produce and freeze them. Page, a two-time Emmy winner, is best known for creating the Food Network hit Diners, Drive-Ins and Dives and executive producing the program for eleven seasons. His other entertainment/reality projects include syndicated and streaming series Beer Geeks, nominated for an Emmy as Outstanding Culinary Program, and multiple Food Network series including Outrageous Food, Tailgate Warriors, Al Roker's Diner Destinations, and Al Roker's Country Fest. His prior television experience includes decades in network news at both ABC and NBC, covering some of the biggest stories on the planet (including walking through the Berlin Wall the night it opened) and control-room producing Good Morning America. Page is also an author, writing the award- winning book Food Americana about the creation of American cuisine from the foods of other countries and cultures.

Rick Flynn Presents, the international podcast, proudly welcomes back DAVID PAGE to our show in promotion of his new podcast entitled "Culinary Characters Unlocked" which is a bi-weekly podcast that is heard every week with new episodes launching each and every Tuesday and Friday on all major carriers. Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he travelled Europe, Africa, and the Middle East doing two things―covering some of the biggest stories in the world, and developing a passion for some of the world's most incredible food. Once back in the states, Page pursued his passion both personally and professionally. Show-producing Good Morning America, his substantial food coverage included cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food―its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences—that education, the discovery of little-known stories and facts—that led Page to dig even deeper and tie the strands together in Food Americana. You may purchase David's book "Food Americana" wherever books are sold including Amazon. David Page appears on Rick Flynn's podcast courtesy of Page Productions. David's new podcast launch date is August 27, 2024. --- Support this podcast: https://podcasters.spotify.com/pod/show/rick-flynn/support

David Page is my guest today. David brought "Diners, Drive-Ins and Dives" to the food network and is set to launch his new podcast. "Culinary Characters Unlocked" premieres on Tuesday August 27th.

Dallas police are investigating after witnesses said a man approached a group of children and attempted to coerce one of them into his SUV. The incident was captured on security footage. Police are asking for the public's help in locating the man, who was driving a white Toyota 4Runner with Texas license plate number THS9209. In other news, Southwest Airlines is getting a run for its money with aggressive activist investor Elliott Investment Management, possibly landing itself in a proxy fight. The hedge fund confirmed Tuesday that it plans to nominate 10 directors to Southwest's 15-person board and call a special meeting allowing shareholders to vote on candidates. Also, to mandate or not to mandate remote workers to return to the office. And When Guy Fieri's Food Network show Diners, Drive-Ins and Dives spotlighted Fort Worth restaurant Fred's Texas Cafe in 2009, it changed “everything,” said co-owner Quincy Wallace. So when Food Network came calling 15 years later, offering to film Fieri's spinoff TV show Triple D Nation at the nearly 50-year-old Fort Worth restaurant, the answer was an easy yes, Wallace said. The episode, premiering Aug. 23, 2024, is likely to introduce this shabby-chic spot to a new audience once again. Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Page is a veteran broadcast journalist and two-time Emmy award winner who is best known for creating the Food Network mega-hit Diners, Drive-Ins, and Dives and serving as its executive producer for eleven seasons. His newest multimedia project, Culinary Characters Unlocked, is a twice-weekly podcast featuring fascinating stories from some of the food world's most intriguing people. The program will debut on Tuesday, August 27. On its face, Culinary Characters Unlocked is a feast for foodies. However, the kitchen maestros David interviews also demonstrate that for a chef to succeed and a restaurant to thrive, savvy business skills are necessary —  know-how that applies to everyone, regardless of their business or profession. Would you like the recipe for business success and a great Coq au Vin (just kidding)? Place a linen napkin on your lap, grab your fourchette and couteau, and prepare to be dazzled by what David Page serves up this week. Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: David Page, Culinary Characters UnlockedPosted: August 12, 2024 Monday Morning Run Time: 45:36 Episode: 13.09 Hear the March 25, 2024, episode of Monday Morning Radio featuring David Page and his book, Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes.

Welcome back to The Viall Files: Reality Recap! Today is 888, and we're manifesting a fun episode… Join us to talk about the crazy RHONJ Finale, Heather Dubrow's paparazzi photos, Paris Hilton and Nicole Richie at the Sonic Drive-Ins, sending physical love letters, as well as the Olympics.  “I think babies make you appreciate older people.”  Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/  Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w To Order Nick's Book Go To: http://www.viallfiles.com  If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with “Texting Office Hours” in the subject line! To advertise on the show, contact sales@advertisecast.com or visit https://www.advertisecast.com/TheViallFiles  THANK YOU TO OUR SPONSORS: Quince - Upgrade your wardrobe with pieces made to last with Quince. Go to https://www.Quince.com/viall for free shipping on your order and 365-day returns. Apostrophe - We have a special deal for our audience: Get your first visit for only $5 at https://www.Apostrophe.com/VIALL when you use our code: VIALL. Huggies - Learn More At https://www.Huggies.com  Life360 - Stay connected with those who matter most with Life360. Visit https://www.Life360.com or download the app today and use code VIALL to get one month of the gold package for free, plus 15% off all Tiles. Helix Sleep - Helix is offering up to 20% off all mattress orders AND two free pillows for our listeners! Go to https://www.HelixSleep.com/Viall  Episode Socials: @viallfiles @nickviall @nnataliejjoy @ciaracrobinson @justinkaphillips @dereklanerussell  Timestamps: 00:00 - Intro 14:25 - Makeup 20:27 - Olympics 30:41 - Clocks 36:42 - Simple Life 43:35 - Gen Alpha 49:02 - Love Island 50:05 - Vanderpump 51:31 - Andy Cohen 57:19 - Zara 01:00:23 - Grocery Store 01:02:55 - Teeth Whitening 01:07:37 - RHOC01:21:29 - RHONJ 01:32:53 - Outro

Welcome back to The Food For ThoughtCast- today is Episode 71! We've got a return guest today- David Page. David is a two-time Emmy award winning Executive Producer whose credits include: Diners, Drive-Ins, and Dives, Beer Geeks, and Tailgate Warriors. David is also the author of Food Americana and pretty soon, will release his food podcast- Culinary Characters Unlocked. Steve and Melissa had an amazing time talking to David about everything from Dim Sum to Michelin stars to Jewish red sauce. Don't know what that means? Listen to find out! Thanks so much for your support- find us on Apple Podcasts, Spotify, and YouTube!

I continue my conversation with David Page. David Page is a two-time Emmy award winning Executive Producer with a special expertise in creating engaging programming that combines the highest production values with the richest storytelling and award-winning journalism. He has a distinguished history in network news at NBC and ABC, including international reporting, investigative journalism, co-creating the Weekend Today Show, senior (control room) producing ABC's Good Morning America, and serving as Senior Investigative Producer of ABC's 20/20. He covered a wide range of the world's most important events, walking through the Berlin Wall the night it opened, interviewing Moammar Khaddafy in the remains of his bombed-out mansion, and winning an Emmy for leading on-the-ground coverage of the Romanian revolution. As Senior Investigative Producer of 20/20, he won another Emmy for a report on the VA's treatment of veterans. Page has had a major impact on food television as well, having created the groundbreaking Food Network hit Diners, Drive-Ins and Dives and executive producing the program for its first eleven seasons. He then created and executive produced the Emmy-nominated syndicated series Beer Geeks and multiple other programs. He is also an author, having written the award winning book Food Americana on the history of American food. Hey, check out my website: "Coupon Queen Pin " with this link: https://gadgitgyrl001.wixsite.com/couponqueenpin Email: budgetnynja@gmail.com Instagram: @t.h.agodmother Twitter: @couponqueenpin #podcasting #spotify #podcasts #podcastersofinstagram #podcastlife #podcaster #youtube #radio #realitytv #love #life #itunes #podcasters #music #applepodcasts #it #podcastshow #health #goodrx #newpodcast #motivation #spotifypodcast #applepodcast #education #couponqueenpin --- Support this podcast: https://podcasters.spotify.com/pod/show/cqpmoments/support

Ben started Tocabe with his friend and business partner Matthew Chandra. Opened in 2008, Tocabe is one of the only restaurants in Denver specializing in Native and Indigenous cuisine and one of only a handful in the United States. Ben is a tribal member of the Osage Nation of northeast Oklahoma. Ben also created Seed To Soul, which creates prepared authentic Native American meals for people in need in Native American communities. In Ben's words, Seed to Soul helps to create and develop a Native food system. Tocabe was featured on Diners, Drive-In's & Dives in 2011. Before the appearance, Tocabe was struggling. After the appearance, business “skyrocketed.” Ben admits that operating a Native restaurant isn't as easy as a burger or pizza restaurant because the food doesn't have the built in knowledge and familiarity that other restaurants might have.  QUOTES “Whenever someone asks me ‘What is Native American cuisine?', I don't know. And that's the whole point. We're all so different depending on the region and tribal community.” (Ben) “I always like to say we're the oldest cultures on the continent but in many ways we have the youngest cuisine because it's not clearly defined.” (Ben) “When we started we said we wanted to create the trend for what a Native restaurant is in America.” (Ben) “We started with Osage-specific recipes, but now we're ingredient-driven. We source from native food producers from all over the country.” (Ben) On Tocabe's appearance on Diners, Drive-Ins & Dives: “Guy (Fieri) was amazing. He was so fun, he was engaging. He enjoyed being there. You can tell he was into it.” (Ben) “For us to be a Native restaurant, we need to support the Native food system. And since it's so spread out, we can't always be locally made. So we say ‘Native first, local second.'” (Ben) “We source wild rice from the Great Lakes, blueberries from Maine, huckleberries from Washington state, olive oil from California, beans from the southwest. You name it, we source from all over.” (Ben) TRANSCRIPT “Whenever someone asks me ‘What is Native American cuisine?', I don't know. And that's the whole point. We're all so different depending on the region and tribal community.” (Ben)  “I always like to say we're the oldest cultures on the continent but in many ways we have the youngest cuisine because it's not clearly defined.” (Ben)  “When we started we said we wanted to create the trend for what a Native restaurant is in America.” (Ben)  “We started with Osage-specific recipes, but now we're ingredient-driven. We source from native food producers from all over the country.” (Ben)  On Tocabe's appearance on Diners, Drive-Ins & Dives: “Guy (Fieri) was amazing. He was so fun, he was engaging. He enjoyed being there. You can tell he was into it.” (Ben)  “For us to be a Native restaurant, we need to support the Native food system. And since it's so spread out, we can't always be locally made. So we say ‘Native first, local second.'” (Ben)  “We source wild rice from the Great Lakes, blueberries from Maine, huckleberries from Washington state, olive oil from California, beans from the southwest. You name it, we source from all over.” (Ben) 

I sit down with two time Emmy award winner, journalist, television producer, author, foodie and fellow podcaster David Page. David Page is a two-time Emmy award winning Executive Producer with a special expertise in creating engaging programming that combines the highest production values with the richest storytelling and award-winning journalism. He has a distinguished history in network news at NBC and ABC, including international reporting, investigative journalism, co-creating the Weekend Today Show, senior (control room) producing ABC's Good Morning America, and serving as Senior Investigative Producer of ABC's 20/20. He covered a wide range of the world's most important events, walking through the Berlin Wall the night it opened, interviewing Moammar Khaddafy in the remains of his bombed-out mansion, and winning an Emmy for leading on-the-ground coverage of the Romanian revolution. As Senior Investigative Producer of 20/20, he won another Emmy for a report on the VA's treatment of veterans. Page has had a major impact on food television as well, having created the groundbreaking Food Network hit Diners, Drive-Ins and Dives and executive producing the program for its first eleven seasons. He then created and executive produced the Emmy-nominated syndicated series Beer Geeks and multiple other programs. He is also an author, having written the award winning book Food Americana on the history of American food. Hey, check out my website: "Coupon Queen Pin " with this link: https://gadgitgyrl001.wixsite.com/couponqueenpin Email: budgetnynja@gmail.com Instagram: @t.h.agodmother Twitter: @couponqueenpin #podcasting #spotify #podcasts #podcastersofinstagram #podcastlife #podcaster #youtube #radio #realitytv #love #life #itunes #podcasters #music #applepodcasts #it #podcastshow #health #goodrx #newpodcast #motivation #spotifypodcast #applepodcast #education #couponqueenpin --- Support this podcast: https://podcasters.spotify.com/pod/show/cqpmoments/support

Spicy, Sonic, and Wish lead us to cold pizza, Drive Ins, Open Sesame, and more.New episodes every Tuesday.Editing by: Julia WD HarrisonTheme by: Arne Parrott Logo by: Casey BordenYou can email the show at twapod@gmail.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Andy starts with the Nationals loss to the Padres last night and the fight that occurred in the 1st inning. Also, the weakest NBA Draft in some time. (16:22) After losing the College World Series, Texas A&M coach Jon Schlosnagle puts his foot in his mouth. Plus, more on the NBA Draft. (39:00) Mr. Drive-Ins, Diners, and Dives, Bill Grella joins to give Andy his favorite DC spots. Also, more on the JJ Reddick hire for the Lakers.  To hear the whole show, tune in live from 9:00 AM - 11:00 AM Monday-Friday.  For more sports coverage, download the ESPN630 AM app, visit https://www.sportscapitoldc.com. To join the conversation, check us out on twitter @ESPN630DC and @andypollin1See omnystudio.com/listener for privacy information.

Jeff, Virgil and Mark chat with Paige DeCiancio, co-owner of the Skyway Twin Drive-In Theatre in Warren, Ohio (celebrating their 75th anniversary this year), about growing up in the theater business, local competition, snack bar initiations, marquee maintenance, Laser Storm, and more. Recorded 4/2/24 Visit the Skyway online at: http://www.skywaydrivein.com/ https://www.facebook.com/SkywayDriveIn Check out our map of all of the Drive-Ins that have been featured on the podcast at: https://www.google.com/maps/d/u/0/viewer?mid=1yJn88ZGUVg73Ui-lPCKOK3OzBulcOIg&hl=en&ll=40.32804053761244%2C-100.05065412604952&z=4 For exclusive additional podcasts, videos, sneak peeks, and on-site discounts, visit the Mahoning Drive-In Patreon page at: https://www.patreon.com/mahoningdrivein https://www.mahoningdit.com https://www.facebook.com/mahoningdriveintheater https://www.instagram.com/mahoningdriveintheater https://twitter.com/mahoningdit --- Send in a voice message: https://podcasters.spotify.com/pod/show/mahoningdrivein/message

In this jam-packed episode, Nick welcomes Mike Kerz, the owner/operator of The Midway Drive-In in Dixon, IL. They discuss the new website driveinsnearme.com, the exciting summer events at the Midway, and the impressive lineup of guests for this year's Flashback Weekend Horror Convention. Then, journalist, podcaster, writer, and filmmaker Amy Guth joins Nick to share her latest adventures in L.A., including visiting the grave of a distant movie-star relative, encounters with screaming and fornicating cicadas, unique film festival stories, and more. Finally, Esmeralda Leon and Nick preview this year's Riot Fest schedule, which boasts an incredible lineup. They talk about the festival's venue change and highlight some of the cool events happening at Ravinia this year. Plus, they continue their food tour of the region with more snacks from Thailand. [EP253]

Such a fun chat with legendary comedian Cassandra Paige this week! We chat about lying to real estate agents, obsessing over "Rock of Love" and what is required for the perfect drive-in movie experience. Hosted on Acast. See acast.com/privacy for more information.

Join Ben, Brian, and Ted while they discuss what to do when you have a few hours to fly. Other topics include hyperbole, flying in Sweden, (engine) infant mortality, and a musical Bag o' Words. * Nashville Ninety-Nines: https://nashville99s.org/ * XNX Music City Executive: https://www.musiccityexecutiveairport.com/ * Mt. St. Helens eruption: https://en.wikipedia.org/wiki/1980_eruption_of_Mount_St._Helens * Skovde airport: https://en.wikipedia.org/wiki/Sk%C3%B6vde_Airport * Skovde airport view over the fence: https://www.youtube.com/watch?v=d1XuYjflQ9w * Foamed runway, Dash-8? emergency landing at Skovde: https://www.youtube.com/watch?v=1gH8bxElF5k * Siskind's Georgia video, AIR THERAPY: https://www.youtube.com/watch?v=pKyiiy34qpA * AOPA mobile app, virtual passport program: https://www.aopa.org/travel/aopa-app * Google My Maps (often hard to find!): https://www.google.com/maps/d/?hl=en * Diners, Drive-Ins and Dives: https://en.wikipedia.org/wiki/Diners,_Drive-Ins_and_Dives * Tribhuvan International Airport, Kathmandu, Nepal: https://en.wikipedia.org/wiki/Tribhuvan_International_Airport * Fogo Aerodrome, Newfoundland and Labrador: https://en.wikipedia.org/wiki/Fogo_Aerodrome * EP18, Top Five Bucket List Destinations: https://podcasters.spotify.com/pod/show/midlifepilotpodcast/episodes/EP18---Top-Five-Bucket-List-Destinations-e1kvesk * EP41 - Ways to Keep Flying Fun - Prevent Pilot Burnout: https://podcasters.spotify.com/pod/show/midlifepilotpodcast/episodes/EP41---Ways-to-Keep-Flying-Fun---Prevent-Pilot-Burnout-e29i24h * Oregon CFI Sam, "When Student Pilots start making radio calls": https://www.youtube.com/watch?v=ss_mJ8wIx7M --- Send in a voice message: https://podcasters.spotify.com/pod/show/midlifepilotpodcast/message

Jeff, Virgil and Mark talk shop with Paula Herron, owner, with her husband Buddy, of The Central Drive-In Theatre in Norton, Virginia, the oldest operating Drive-In in the state. They discuss their unique amphitheater layout, on site arcade, running an indoor vs an outdoor theater, why they don't serve pizza, and more. Recorded 3/19/24 Visit the Central online at: https://nortoncinema.com/central-drive-in-norton https://www.facebook.com/profile.php?id=100040105406131 Check out our map of all of the Drive-Ins that have been featured on the podcast at: https://www.google.com/maps/d/u/0/viewer?mid=1yJn88ZGUVg73Ui-lPCKOK3OzBulcOIg&hl=en&ll=40.32804053761244%2C-100.05065412604952&z=4 For exclusive additional podcasts, videos, sneak peeks, and on-site discounts, visit the Mahoning Drive-In Patreon page at: https://www.patreon.com/mahoningdrivein https://www.mahoningdit.com https://www.facebook.com/mahoningdriveintheater https://www.instagram.com/mahoningdriveintheater https://twitter.com/mahoningdit --- Send in a voice message: https://podcasters.spotify.com/pod/show/mahoningdrivein/message

In this episode of Pie 2 Pie, Alex Koons sits down with Audrey Kelly, owner of Audrey Jane's Pizza Garage located in Boulder, Colorado. Audrey discusses what it was like growing up in the family's thriving bagel business, as well as her journey into pizza making when she began working for pizza legend Tony Gemignani in San Francisco.   She opens up about her experience with baker's lung and how it has impacted her involvement in her pizzeria. Audrey also shares her stories about being featured on Diners, Drive-Ins and Dives with the one and only, Guy Fieri.   The conversation covers Audrey's marketing approach, future expansion plans, reflections on operating during the pandemic, as well as what it's like as a member of the prestigious, World Pizza Champions. As usual, this episode is filled with plenty of laughs and pizza wisdom. We hope you're inspired by Audrey's story and experiencing the passion she has for her craft. https://www.instagram.com/audreyjanespizza/     This Episode's Sponsors→

You probably know Guy Fieri from his TV shows: Diners, Drive-Ins and Dives, and Guy's Grocery Games. Or maybe you remember Pete Wells's epically scathing review of Guy's restaurant in New York City. But what you don't know: The real Guy Fieri wants to open an all-organic restaurant. The real Guy Fieri hates that iconic bowling shirt with the flames. The real Guy Fieri feels like he's always trying to keep up — and that it's really hard to do so.This episode originally aired on August 17, 2020, and October 17, 2017. It was produced by Dan Pashman, Anne Saini, and Dan Charles.  The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.

Memories of the Drive Ins & Being Left Behind at SchoolSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.