Podcasts about holy matcha

We're sitting down with hair salon owner Aubrie Devyak to discuss her journey to opening her business! We're also diving into the Kim Kardashian incident that just happened. We'll be reviewing Holy Matcha for our drink on the menu as well! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Today we speak with Geraldine Ridaura Schumacher, a Latina entrepreneur based in California and a self-proclaimed numbers person. In 2016, she set out to start Holy Matcha, one of the first businesses selling the powdered green tea drinks in San Diego. By last year, following the start of the pandemic, she had stretched herself far more, all to help her business stay afloat. On this episode of Moneda Moves, your host Lyanne Alfaro explores how one founder transformed her matcha business and took matters into her own hands to survive the pandemic. This interview was taped end of June 2021, shortly after this summer's reopening in California, so we also discuss her approach to leading her business today -- a year later -- her relationship between entrepreneurship and mental health as well as her cautious outlook for when businesses emerge from the pandemic. No te lo quieres perder. Follow Moneda Moves on Instagram: @MonedaMoves Subscribe to our newsletter to receive a weekly digest of Latinx and money news: https://monedamoves.substack.com/ Main podcast theme song from Premium Beat Our music is from Epidemic Sound

Becoming an entrepreneur is no easy journey, but with passion, hard work, and dedication, you can surely achieve a successful startup! The founder and CEO of Holy Matcha, Geraldine Ridaura Schumacher joins me on today’s episode of The Tom Ferry Podcast Experience to talk about the highs and lows about entrepreneurship, her passion for matcha, and building a strong community through her business.  This episode is filled with raw truth of facing the challenges that come along the entrepreneur’s journey, and Geraldine shares how she was able to overcome them headfirst with perseverance.  As the Queen of Matcha, Geraldine launched the first matcha cafe in San Diego and she opens up about coming out of her shell to connect with her customers and community.  With three years under her belt, Geraldine also talks about the ugliness of managing a business, having a clear marketing strategy, and the importance of creating a great customer experience.  Whether you’re in the food industry, real estate, or any service-based business, I think you’ll relate to Geraldine’s pain points and objectives. You want to connect with your customers, create trust, and be their number one and only option!  If you’ve been looking for ways to build your brand, uplift your community, and important pillars to optimize your business, listen to this episode to learn more about Geraldine and how she’s making matcha moves with her business!

In this episode of The Coffee & Convos Podcast, we chat with Geraldine Schumacher, Founder of Holy Matcha, the first matcha cafe in San Diego. We chat about her inspiration opening up Holy Matcha, how she infuses her Mexican culture into her business with the cult-favorite drink, the Matcha Horchata, being resilient through the challenges of owning a business and embracing the chaos, and what's in store as she celebrates 3 years in business! Don't forget to follow along with us on Instagram at instagram.com/coffeeandconvos and visit us at www.coffeeandconvos.com to continue staying tuned with Coffee & Convos! --- Connect with Geraldine + Holy Matcha Instagram: https://www.instagram.com/geraldiniiii/ Holy Matcha's Instagram: https://www.instagram.com/holymatchaa/ Website: https://www.holymatchasd.com/ --- The Coffee & Convos Podcast is produced by Future's Past: www.futurespast.co Coffee & Convos Theme Music Produced by Sounds by DJ: https://www.instagram.com/soundsbydj/ SHOP our Merch: www.coffeeandconvos.bigcartel.com/

Geraldine Ridaura Schumacher walks us through her big before and after — it involves a contractor giving up her, her realizing she couldn't keep building her dream for everyone else, and almost renaming Holy Matcha something else altogether. The matcha care owner has had her series of ups and downs, but after three years her biggest lessons learned come down to reframing friendships, redefining your own wants, and accepting not everyone is going to get it. Follow Geraldine + Holy Matcha: https://www.instagram.com/geraldiniiii/ https://www.instagram.com/holymatchaa/ Follow me: https://www.instagram.com/vivnunez/ vivnunez.com --- Send in a voice message: https://anchor.fm/vivian-nunez/message

She is the San Diego Queen of Matcha! I had the chance to sit down with Geraldine, founder of Holy Matcha and discuss how her pink & green insta worthy cafe came to be!  She is sharing all the behind the scenes and everything in between. 

SHOW NOTES Starting a business is HARD and nothing es de color de rosa. Founder and CEO of Holy Matcha, Geraldine Ridaura Schumacher talks about all the obstacles, lessons learned and biggest highlights she lived through while opening the first matcha cafe in San Diego. On today’s episode of Ellas, Brenda and Geraldine go deep on the nitty-gritty reality of starting a business and how being resourceful is vital to being an entrepreneur. Geraldine also shares about growing and learning through feedback. From learning and having a new set of challenges of opening the first and second location of Holy Matcha. Life is about growing and learning through feedback and through those hiccups Geraldine has become the Queen of Matcha. Geraldine also opens up about all the challenges she faced when quitting her job and taking the big leap of being an entrepreneur. We also talk about how Geraldine has been investing her love into her two locations, matcha, food, and service she provides to her customers. Geraldine speaks about being purpose-driven to providing the best and most healthy option to her customers which also includes Matcha Mornings, a community that unites a driven group of humans powered by authenticity + passion. Get ready to dig in and surround yourself with pretty pink, delicious matcha and the harsh truth of opening your business with THIS episode! In this episode we talk about... 2:08 - Geraldine Ridaura Schumacher explains why she’s a hustler and fighter  3:41 - Listen to Geraldine talks about her childhood and hardworking family  6:27 - Discover how Geraldine began her entrepreneur journey    12:00 - Find out how Geraldine didn’t allow any obstacle stop her from starting her matcha café 16:46 - Geraldine shares how the emotional support she received grounded and made her mature 18:36 - “Transitioning from quitting my job and starting Holy Matcha was terrible.” 20:54 - Listen to how people don’t expect women to be business owners 24:29 - If opening the first location Holy Matcha was hard, opening the second location brought a new set of challenges 25:49 - It’s better to make mistakes and learn from them because you WILL MAKE mistakes 27:34 - Listen to why Geraldine inspires herself 29:02 - Do you want to open your brick and mortar? Then listen to the ups and downs you may experience when starting your business 33:20 - Geraldine isn’t trying to take the crown from coffee, she’s providing a different option to the caffeine world  35:17 - “I’m not doing this for the money, I’m doing it for the cause” 38:41 - Discover why Geraldine chose North Park and East Village to be the locations for Holy Matcha 43:21 - “At the end of the day it’s not about the design, it’s not about the Instagram, it’s about the love and passion I have for this product and how much I truly believe in it.” 45:14 - Geraldine reveals what she was feeling the night before opening her first location 51:26 - Listen to Geraldine share about being featured in Forbes 54:18 - Find out how Holy Matcha contributes a healthy and inclusivity to the wellness industry 57:43 - Geraldine explains why she started Matcha Mornings and providing a space for inspiring Latinas 1:04:40 - Discover the inspiring Latinas who have spoken in Matcha Mornings  1:07:09 - Do you want to open your own wellness business? Geraldine shares important advice! 1:09:35 - Geraldine gets real on how she tries to balance Holy Matcha, her family, friends and time with herself 1:16:45 - “Trust myself.” 1:19:05 - Follow Geraldine, Holy Matcha and Matcha Mornings! RELEVANT LINKS Holy Matcha Matcha Mornings Geraldine Ridaura Schumacher  4 Lessons Latina Founder Geraldine Ridaura Has Learned Since Opening San Diego’s First Matcha Cafe 4 Latinas Whose Work Contributes To Making The Wellness Industry More Inclusive Vivian Nunez Ashley Nell Tipton Patty Delgado   Home Goods IKEA WANT MORE? Follow Geraldine on Instagram: @geraldiniiii Follow Holy Matcha: @holymatchaa Follow Matcha Mornings: @holy_matchamornings Visit Holy Matcha's website: Holy Matcha Follow Ellas: @EllasThePodcast Follow Me: @bren_jai

Most people like to wake up to a delicious cup of coffee or have an afternoon pick me up with their favorite coffee drink. But unfortunately, a few people are forced out of enjoying this caffeinated drink. It just doesn’t sit well them.Geraldine Ridaura was one of those people, she loved coffee but couldn’t put up with the negative side effects. On a trip to Japan, Geraldine discovered the popular vibrant green tea, matcha. The fact that she couldn’t drink coffee only fueled her excitement to have found such a healthy and delicious replacement. In awe and amazement of all the benefits of matcha, Geraldine returned inspired to open Holy Matcha Café and set forth on a journey to introduce it to her community.Let’s talk to Geraldine Ridaura, and find out ¿Cómo Lo Hizo?If you want to know more about Holy Matcha Café go to www.holymatchasd.comExecutive Producer and Host: Fernando Schiantarelli¿Cómo lo Hizo? is a co-production of iHeart Radio - Premiere Networks and Crece Grow MediaFor more content on how to grow your business, check out www.comolohizo.com

Founder Geraldine Ridaura was inspired to open Holy Matcha after traveling to Japan and discovering the vibrant green tea. The fact that she can't drink coffee only fueled her excitement to have found such a healthy and delicious replacement. In awe and amazement of all the benefits of matcha, Geraldine set forth on a journey to introduce it to her community in San Diego. Holy Matcha specializes in high-quality matcha beverages, prepared with two grades of ceremonial matcha. We talk to Geraldine about perseverance and hustle despite any fears of opening a brick and mortar business.  Follow Geraldine at @holymatchaa Stay up-to-date with us at @lovebeautywellnessfestival and be sure to follow The Golden Elixir at @shopthegoldenelixir. 

Geraldine Ridaura es la fundadora de Holy Matcha, el famoso café Rosita en San Diego que fue el primero en ofrecer té Matcha. Desde su inicio en Marzo 2017, Holy Matcha se ha distinguido por ser un lugar para los que buscan un estilo de vida saludable y un espacio que los inspire. Geraldine, se dedicó a estudiar los grandes beneficios que ofrece el consumo de la Matcha y ese compromiso y dedicación la llevó a los campos de té en Uji, Japón y su asociación con los mejores agricultores del cultivo.En este episodio platicamos de los retos de comenzar un negocio como un café o un restaurante, de como creo una comunidad alrededor de su café y redes sociales, como creo un lugar "instagram friendly" que convirtió Holy Matcha en un lugar turístico en la ciudad de San Diego, ¡ entre muchas cosas más!Support the show (http://www.queridaagenda.com)

This episode is with Geraldine; she is the CEO, Founder & Proud Mother of Holy Matcha.  She is basically THE MATCHA QUEEN!  We discuss ALL things Matcha!  We discuss starting a business, entrepreneurship. You can follow  Follow Geraldine below: Instagram: @holymatchaa @geradiniiii www.holymatchasd.com   Thanks for listening! You can find me on IG: @ashleyspedale @brunchwiththeuniverse Have you joined the #BrunchWithTheUniversePodcast Facebook Group? www.facebook.com/groups/2123782491235853/

Small Bar’s second life, a contest seeking SD’s best taco recipe, plus lots of food news We got the scoop on what’s happening with Small Bar in University Heights by chatting with owner Karen Barnett. Karen gave us an update about the renovation and the bar’s new life, and how her new partnership with chef Brad Wise (Trust, Fort Oak) is taking shape with the refreshed menu. She also shared with us how she got into the industry (she gave up a career in construction management to open the bar) and what it’s really like to own a popular neighborhood watering hole. Her pick for two people, $50 were the tacos at Lola 55. In Hot Plates, we learned that Grand Old BBQ Y Asado on 32nd Street in North Park is undergoing a remodel — it looks closed down, but it’s not. When it reopens later this fall, the popular barbecue spot will have more covered seating and a new bar. Holy Matcha’s new Instagrammable East Village café is now open. Bankers Hill Bar & Restaurant is hosting a special beer pairing dinner with Abnormal Beer Co. on March 13. We also got word of some great dining deals: GBOD Hospitality Group, which owns Monkey King, Meza Greek Fusion, El Chingon and Havana 1920, debuted a four-course pre-fixe meal for $49 per couple — and the price includes wine! Born & Raised, the swanky steakhouse and cocktail bar in Little Italy, just launched a happy hour menu with a $7 Wagyu Old Fashioned, waffles and caviar, and “Le Slim Jim” beefsticks. In food news elsewhere, we talked about what’s happening at Feva Restaurant in the town of Castelfranco Veneto in Northern Italy, where chef Nicola Dinato came up with a dish called “Aria Fritta,” or fried air. Listen to find out what’s actually in the dish. Calling all home chefs and aspiring bloggers: Do you think you have the best taco recipe in San Diego? Puesto and San Diego Magazine have partnered up to find the city’s best taco — and are giving one lucky winner $1,000 for their recipe!

This week's episode is brought to you by Ronald McDonald House Charities of San Diego and their Dream House Raffle. Visit www.sdraffle.com to buy tickets and learn more about the hundreds of prizes! Early Bird deadline is February 22, 2019! Today we’re talking brewing, tasting rooms, and whether there is another softening in the market for local craft beer. In Hot Plates, we’re discussing the new locations for Extraordinary Desserts and Holy Matcha, as well as the opening of Kairoa Brewing Company in University Heights. Seven Seas Roasting Company has also soft-opened in South Park and Grand Ole BBQ is officially serving up smoked meats in the Central Texas-style out inFlinn Springs. In the guest seat is Dan Caricco, a San Diego native and one of the founders of Thorn Brewing, who talked about growing up in Mission Hills and leaving behind the doldrums of an office job to turn a passion project into a profitable business. We learned how the racoon-riding-a-bike logo came about as well as his thoughts on the regulations facing the beer industry and whether the recent string of closings is good for the industry. Thorn Brewing’s newest tasting room is open soon in Mission Hills near the new Fort Oak restaurant. Our hot topic is all about the Little Italy Food Hall being voted one of the 10 Best in the nation.

Holy Matcha is one of the most, if not, the most, iconic Matcha cafe in San Diego County. Whitney chats with Geraldine Riduara, owner and founder of Holy Matcha about her beginnings in business, struggles, and how she is now a staple landmark of San Diego. They also discuss the ins and outs of being an everyday #Girlboss! 

San Diego entrepreneur, Geraldine Ridaura, has opened Holy Matcha in San Diego -- Join us on our podcast today, where we discuss how she got started at such a young age.

Holy Matcha debuts in North Park, a beloved Mexican eatery returns to Ocean Beach, and Jacqueline Coulon from the Little Lion stops by