Podcast appearances and mentions of jon bonn

Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New French Wine. In this episode, we talk about what Jon's been eating, drinking, and writing about in the world of restaurants, wine, and food culture. We discuss the many perceptions of the “wine bar,” and we dive into some of Jon's restaurant reporting at Resy, where he serves as managing editor. Also on the show we hear from Leila Heller talking about her new book, Persian Feasts: Recipes & Stories from a Family Table.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. More From Jon Bonné:This Is TASTE 213: Jon Bonné [TASTE]10 Changes That Defined the Last Decade of Dining in America [Resy]Is Oregon Wine's True Soulmate the Loire Valley? [PUNCH]A Good NA Martini Is Possible [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode we bring together some of the smartest and most opinionated voices in the world of drinks. We welcome Jon Bonné, Alice Feiring, Jancis Robinson, and Talia Baiocchi. Jon Bonné is an erudite observer of food and culture trends and the author of a monumental new book, the two-volume The New French Wine. Alice Feiring is a journalist and celebrated wine writer, and she's also the author of many great wine books, including 2019's Natural Wine for the People, a prophetic look at the natural wine movement that has swept the drinking world. Jancis Robinson is a legendary wine critic and the host of a pioneering wine show on the BBC. And, last but not least, Talia Baiocchi is the founding editor of PUNCH and the author of books about drink and food. Talia is one of our go-to resources for all things drinking. What a lineup! We hope you enjoy it. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.

I didn't expect to be as captivated as I was by The New French Wine: Redefining the World's Greatest Wine Culture. It's an immense two-volume book spanning nearly 850 pages, exploring the lush vineyards and wine regions of France with profiles of 800 producers and notes on around 7,000 wines. I'm no wine expert, but as soon as I started reading the first page, I was hooked. Living in, and writing about, France, it's often a challenge to explain the intricacies of life here. In the subtitle of his book, wine writer Jon Bonné acknowledges the greatness of the past and present French wine world, while noting the more unfortunate changes that took place in France and in the French wine industry. It's a complicated knot of bureaucracy, outdated rules, and a push for higher production (with the help of questionable additives and pesticides), which are coming home to roost as environmental and economic challenges have made making wine more compliqué.What drew me into the book was how Jon, who lives part-time in France, deeply understands the country. In his write-up of The New French Wine in the New York Times, wine writer Eric Asimov sums it up:Mr. Bonné argues, essentially, that in order to understand French wine, you need to understand French culture. “C'est compliqué,” he writes. There are contradictions and inconsistencies which the French are forever trying to reconcile as they both yearn for order and resist it. This is a terrific book not only about wine but about France.It's not a reference book, but something better: an opinionated, thought-provoking work that uses wine as a vehicle for cultural history.One needs to understand the past in order to move toward the future, which Jon does so well in his book, with lots of background information based on his deep knowledge of France and French wine, and he highlights a new, younger generation of winemakers who are jumping into the family business, forging new paths, and making wines that are redefining the world of French wine. I was delighted to invite Jon over when he was in Paris recently to talk about his book, France, and French wine, and he brought a unique white wine from Bordeaux that he picked up on the way over that reflected the changes in the French wine world. (It's sold in a Burgundy bottle!) I was happy to sit—and sip—with Jon, and hope you enjoy our chat.-David* Visit Jon at his website: JonBonné.com* Follow Jon Bonné on Instagram and Twitter* Get The New French Wine: Redefining the World's Greatest Wine Culture Get full access to David Lebovitz Newsletter at davidlebovitz.substack.com/subscribe

Award-winning author Jon Bonné discusses his newly released book The New French Wine and what's changing throughout one of the oldest wine producing regions in the world. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Monocle Radio's Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation's ancient winemaking traditions and we visit Sunny Hodge at his South London bar to discuss what's happening in the world of wine. Plus: The week's top food and drink headlines.See omnystudio.com/listener for privacy information.

It's a good day when we can get an expert at the top of their game to join us in the studio. Writer and editor Jon Bonné is just that in the wine game—but he's also an erudite observer of food and culture trends. In this action-packed episode, we talk about his monumental new book, the two-volume The New French Wine. We discuss France as a source but also a construct, and we dive into some of Jon's restaurant reporting at Resy, where he serves as managing editor. We also talk about his work at TASTE, including his longtime obsession with salade composée.Also on the episode, Aliza and Matt talk about three things they are each liking, including Anna Hezel's new book, Eric Kim's gochujang noodles, Dan Ahdoot writing a cool thing, GT's Synergy classic kombucha, save the diner!MORE FROM JON BONNE:Americans Now Own the Salade Composée [TASTE]Midtown's French Legends Are Gone, But La Bonne Soupe Ladles On [Resy]The Great Regression [TASTE]Buy: The New French Wine

This week on Inside Julia's Kitchen, Todd Schulkin welcomes wine expert and author Jon Bonné. They discuss the evolution of French wine culture; Jon's recently published two-volume book, The New French Wine: Redefining the World's Greatest Wine Culture; how French winemaking has changed since Julia lived in France; and the natural, organic, and biodynamic wine movement in France. Plus, as always, Jon shares a Julia Moment.Photo Courtesy of Erik Castro.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

The boys welcome Jon Bonné to discuss his upcoming book, The New French Wine. You should all absolutely be prepared to buy it, because if you don't we'll buy every copy with our patreon money. ////LIST////Domaine La Bancale, VDF, 'Chair Blanche Marnes Noires,' 2019 //Domaine des Ardoisieres, IGP vin des Allobroges, 'Silece,' 2020//Chateau Massereau, Bordeaux Superieur, 'Cuvee K,' 2009////Support the show (https://www.patreon.com/Disgorgeous)

Jill reviews the The New Wine Rules book by Jon Bonné.

For this episode we open up our Mezcal cabinet to professional wino and tastemaker, Jon Bonné, senior contributing editor for PUNCH, former wine editor for The San Francisco Chronicle, and author of “The New California Wine.” Jon pontificates on going au natural, Gewurzt case scenarios, and mousey wine traps. Eddie comes out as a Riesling apologist, Mathew makes a dough confession, and Jon returns full circular on a certain incision.

An exploration of the intersection between taste and identity, presented by Domestique Wine and the DC Public Library. Including special guest panelists Jon Bonné, Lee Campbell, W. Ralph Eubanks, Millicent Souris, Genevieve Villamora.

In The Drink is back, and to kick off a new season, host Joe Campanale sits down with Jon Bonné to discuss a heavily debated topic in the world of drink: natural wine. Jon Bonné is the Senior Contributing Editor at PUNCH; where his work won him Feature Writer of the Year at the 2017 Roederer Awards. He is also author of The New California Wine and The New Wine Rules, and the wine consultant for JetBlue Airways. For nearly a decade, he served as the Wine Editor and Chief Wine Critic of The San Francisco Chronicle, where he won two James Beard awards and numerous other accolades. He covers wine and other drinks throughout the world for a range of top publications, and is working on his next book, The New French Wine. In the Drink is powered by Simplecast

Episode No. 2 of California Now kicks off with a conversation with Atlas Obscura co-founder Dylan Thuras, a man who specializes in surfacing curious and wondrous travel destinations. Pauline Frommer offers up a few packing tricks she has assembled over a lifetime of travel as co-president of Frommer’s. Acclaimed wine writer Jon Bonné talks about his latest book on wine culture, The New Wine Rules and shares some of his favorite wine destinations in the Golden State.

This week on The Stew is all about wine! well mostly. Jon Bonné joins us to talk about his new book “The New Wine Rules,” a short and sweet guide that tells you everything you need to know about getting into wine. We take some listener questions, learn about his writing habits, why he sounds like Patton Oswalt, hangover cures, and the best thing we ate all week!

Everyone with a cell phone, an appetite for wine, and an opinion is a wine critic these days, but is that a good thing? Gina and Julie talk with one of America’s most influential wine critics, Jon Bonné about the tough spot wine journalism is in right now: no one wants to pay real journalists

On today's episode of THE FOOD SEEN, we drink the rainbow with Jon Bonné, a writer, whose career has spanned the globe in search of fermentable grapes. Posting time as the San Francisco Chronicle's wine editor, a deep, contemporary look at wine coming from the Golden State for his book, The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Senior contributing editor for PUNCH, and most recently, publishing The New Wine Rules, a guide on how to drink better through 89 quaffable tips: a good wine-store employee is your best friend, a wine's price rarely reflects its quality, you can't judge a label like you used to, acidity might be the most important quality in wine, texture might be the second most important quality in wine … and if all else fails: bubbles! The Food Seen is powered by Simplecast

Our last installment from BevCon in Charleston, South Carolina where we met with some of the best in the food and beverage business. From all of our experiences and interviews, we decided it would be best to release multiple episodes this week. Tuesday: Sommelier, Winemaker and Designer André Hueston Mack. Wednesday: Beverage Director of Atlanta's Staplehouse, Melissa Davis Thursday: Wall Street Journal best-selling author Fred Minnick Friday: Wine Forum with: Pax Mahle - Winemaker of Pax Mahle Wines in California Patrick Cappiello - Wine Director of Rebelle Restaurant, Walnut Street Café, and the producer of Forty Ounce Wines Grayson Schmitz - Executive Chef of BKLYN Larder in New York & 2-time Top Chef participant Jon Bonné - American Wine Writer, columnist for the San Francisco Chronicle, and senior contributing editor for Punch

This week we discuss three recently published books by noted wine authors. We talk about the basic premise of each book and then give our take on whether or not they're worth reading in our opinions. The three books are: "How to Love Wine: A Memoir and Manifesto," by Eric Asimov, Chief Wine Critic of The New York Times. "The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste" by Jon Bonné, the wine editor of the San Francisco Chronicle. "Buy the Right Wine Every Time: The No-Fuss, No-Vintage Wine Guide" by Tom Stevenson, noted wine writer.    

Jon Bonné discusses his book "The New California Wine." Also in this episode, Erin Scala explores the history of cranberry juice and cocktails in America.

Jon Bonné is the wine critic for the San Francisco Chronicle. He stops by to chat with Levi and discuss the history California wines and where they stand today.