Podcasts about new nordic

We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle’s Petri Burtsoff sits down with pioneer of New Nordic cuisine, Peeter Pihel, in Tallinn.See omnystudio.com/listener for privacy information.

Eric sits down with Michael Bom Frøst, former director of the Nordic Food Lab during its growth and peak, to uncover the stories behind the revolution that redefined modern cuisine. It's not every day you get to hear firsthand how the New Nordic Manifesto sparked the creation of Noma and inspired chefs to rethink every element on the plate—right down to adding edible insects. Michael's behind-the-scenes tales bring the lab's daring experiments to life, showcasing how local ingredients and fearless creativity took center stage. Listening to him is like stepping into the kitchen at ground zero of a culinary uprising.Check out more about us at:http://linktr.ee/potluckfoodtalksIf you want to support us:http://patreon.com/potluckfoodtalks

Subscribe Apple | Google | Spotify | Stitcher | iHeart Support The Daily Gardener Buy Me A Coffee  Connect for FREE! The Friday Newsletter |  Daily Gardener Community Botanical History On This Day 1793 Archibald Menzies, the Scottish surgeon-botanist, reluctantly departs Santa Barbara aboard the HMS Discovery during Vancouver's expedition. 1810 Asa Gray is born. He was a figure who would become America's preeminent botanist and one of the most influential scientists of the 19th century. Grow That Garden Library™  Read The Daily Gardener review of New Nordic Gardens by Annika Zetterman  Buy the book on Amazon: New Nordic Gardens by Annika Zetterman  Today's Botanic Spark 1916 Renowned landscape architect Beatrix Farrand (FAIR-rand) creates a visionary rose garden plan for the New York Botanical Garden. Thanks for listening to The Daily Gardener And remember: For a happy, healthy life, garden every day.

This week's Electromaker Show is now available on YouTube and everywhere you get your podcasts! Welcome to the Electromaker Show episode 155! This week we giveaway a Texas Instruments MSPM0C1104 LaunchPad Devkit, announce the winner of the Arduino Plug and Make kit, look at Nordic's new flagship #Cellular #IoT parts, along with some accessible Maker projects! Tune in for the latest maker, tech, DIY, IoT, embedded, and crowdfunding news stories from the week.   Watch the show! We publish a new show every week. Subscribe here: https://www.youtube.com/channel/UCiMO2NHYWNiVTzyGsPYn4DA?sub_confirmation=1 We stock the latest products from Adafruit, Seeed Studio, Pimoroni, Sparkfun, and many more! Browse our shop: https://www.electromaker.io/shop Join us on Discord! https://discord.com/invite/w8d7mkCkxj​ Follow us on Twitter: https://twitter.com/ElectromakerIO Like us on Facebook: https://www.facebook.com/electromaker.io/ Follow us on Instagram: https://www.instagram.com/electromaker_io/ Featured in this show: Mouser x Analog Devices Webinar on Radar and Sensor Fusion in Robotics DonutsOrElse Electromaker Profile Smart Cabinets with Voice Activation Smart Hiking Stick Arduino Plug and Make Contest Winner Announced! Texas Instruments LP-MSPM0C1104 LaunchPad DevKit - Product of the Week! How to enter the MSPM0C1104 LaunchPad giveaway Nordic Semiconductor launches the nrF9151 Cellular IoT Chip and DK Comparison chart from Nordic DevZone Show Sponsor: Nordic Semiconductor %

The Melbourne International Flower & Garden Show has wrapped for another year!In this episode, I interview  the designers behind three show garden highlights from this year's Show. We'll get to hear the inspiration behind the story and message behind each of their gardens, and we'll chat about their creative choices with materials and plant palettes. EPISODE LINKSDaniel Althaus “Mother Ocean”: https://www.linkedin.com/posts/daniel-althaus-402baa219_here-is-the-first-sneak-preview-of-our-garden-activity-7168056049839661056-xOMvhttps://www.facebook.com/althauslandscapedesigns/https://www.instagram.com/althaus_landscape_designs/Anika Zetterman and Kasja Bjorne “New Nordic Notes”: https://melbflowershow.com.au/annika-zetterman-and-kajsa-bjorne-pocket-profile/https://melbflowershow.com.au/wp-content/uploads/2024/03/DSC01198-scaled.jpgEmmaline Bowman “Through The Looking Glass”:https://melbflowershow.com.au/wp-content/uploads/2024/03/DSC01128-3-scaled.jpghttps://www.innercitynews.com.au/melbourne-international-flower-and-garden-show-blooms-with-success/Melbourne International Flower and Garden Show:https://melbflowershow.com.au/https://www.instagram.com/melbflowershow/https://twitter.com/melbflowershowhttps://www.facebook.com/melbflowershowhttps://melbflowershow.com.au/news/https://melbflowershow.com.au/peoples-choice-award/https://melbflowershow.com.au/show-features/boutique-gardens/https://melbflowershow.com.au/show-features/achievable-gardens/https://melbflowershow.com.au/border-garden-competition/https://melbflowershow.com.au/show-features/landscape-design-show-gardens/FOLLOW US ON SOCIAL MEDIATwitter: @PlantsGrowHere / Facebook: @PlantsGrowHerePodcast - Join our Facebook group!

Listen to a whistlestop tour covering the last 14 podcasts, touching down in Aarhus, Stockholm, Oslo, and Helsinki, and featuring clips from podcasts where young people put questions to researchers on topics of the day, including the consequences of the invasion of Ukraine, gender, and the climate. Nicola Witcombe, who is the editor of nordics.info, and Daniela Lange Andersen, a student from Aarhus University, discuss the series and recount views of the other students and researchers that have been involved. This podcast was made possible by funding from the A.P. Moller Foundation.Sound credits: Summer by tictac9 from freesound.org.Follow us on Instagram, Facebook, and Twitter.

This week's Electromaker Show is now available on YouTube and everywhere you get your podcasts! Welcome to the Electromaker Show episode 134! Today we explore an elegant Alexa hack, get wowed by some tiny addressible LEDs, announce the Firebeetle2 winner, and look at Nordic's new Cellular IoT chip! Tune in for the latest maker, tech, DIY, IoT, embedded, and crowdfunding news stories from the week.   Watch the show! We publish a new show every week. Subscribe here: https://www.youtube.com/channel/UCiMO2NHYWNiVTzyGsPYn4DA?sub_confirmation=1 We stock the latest products from Adafruit, Seeed Studio, Pimoroni, Sparkfun, and many more! Browse our shop: https://www.electromaker.io/shop Join us on Discord! https://discord.com/invite/w8d7mkCkxj​ Follow us on Twitter: https://twitter.com/ElectromakerIO Like us on Facebook: https://www.facebook.com/electromaker.io/ Follow us on Instagram: https://www.instagram.com/electromaker_io/ Featured in this show: Hey Jarvis - Custom Wake Words for you Alexa Electromaker Feature: Every Arduino Nano Compared Firebeetle2 ESP32 dev Board winner announced! MicroDose: Mini Addressible LEDs New Nordic nRF9161 SiP and DK Nordic details about the new hardware differences Pi 5 Compute Modules are Coming!

Explore the delectable world of 'New Nordic Cuisine' on the next episode of 'Pot Luck Food Talks' with our special guest, John Regefalk, and your host, Eric! New Nordic Cuisine, has been a gastronomic sensation that's taken the culinary world by storm since the mid-2000s. Originating in Denmark, this movement was ignited by a visionary manifesto written by food activist Claus Meyer and a group of pioneering chefs. Join us as we delve into the core principles of New Nordic Cuisine, which champion local, natural, and seasonal ingredients as the foundation for innovative dishes both in restaurants and at home. We'll uncover the art of seamlessly blending traditional Nordic fare with new techniques and unique ingredients, some of which might surprise your taste buds.Our special guest, John Regefalk, will share his insights into this culinary revolution and how it has reshaped Nordic gastronomy. From foraging for wild ingredients to reimagining classic dishes, we'll explore the fascinating evolution of New Nordic Cuisine.

In this week's episode, Dan is joined by Mathias Nordvig, Jameson Foster and Andrew Munz to discuss their all new Nordic Themed Musical!------------------------------------------------Follow them on Instagram:@tumbleweedcreativeartsFollow the Podcast on Instagram:@nordicmythologypodcastIf you like what we do, and would like to be in the audience for live streams of new episodes to ask questions please consider supporting us on Patreon: https://www.patreon.com/NordicMythologypodcastCheck out Dan's company, Horns of Odin, and the wide range of handmade items inspired by Nordic Mythology and the Viking Age. Visit: https://www.hornsofodin.comSupport the show

Join us as we unravel the mysterious elements that shape a region's food identity, from the lush landscapes of Latin America to the avant-garde New Nordic movement. In this episode, we explore the concept of terroir, where time and place intersect to create flavors that tell a story of the land. Dive into the soils that nurture ingredients, the microclimates that bestow unique character, and the culinary visionaries like Michel Bras or Magnus Nilsson who bring terroir-driven cuisine to life. Discover how terroir is more than just a buzzword – it's a deep connection between nature, culture, and cuisine. Join us for a thought-provoking conversation that delves into the soul of food and the regions that define it. Tune in to this enlightening episode of 'Pot Luck Food Talks'!

This week's Electromaker Show is now available on YouTube and everywhere you get your podcasts! Welcome to the Electromaker Show episode 114! This week we look at the new Arduino Uno R4 WiFi and Minima, meet the Electromakers of the Month for June, and much more! Tune in for the latest maker, tech, DIY, IoT, embedded, and crowdfunding news stories from the week.   Watch the show! We publish a new show every week. Subscribe here: https://www.youtube.com/channel/UCiMO2NHYWNiVTzyGsPYn4DA?sub_confirmation=1 We stock the latest products from Adafruit, Seeed Studio, Pimoroni, Sparkfun, and many more! Browse our shop: https://www.electromaker.io/shop Join us on Discord! https://discord.com/invite/w8d7mkCkxj​ Follow us on Twitter: https://twitter.com/ElectromakerIO Like us on Facebook: https://www.facebook.com/electromaker.io/ Follow us on Instagram: https://www.instagram.com/electromaker_io/ Featured in this show: The Arduino Uno R4 is here! Nordic nPM1300 EK Dangerous Hotdog Cooker Electromaker of the Month - June 2023 Winners Product of the Week: nRF5430 Audio DK RedHat annoys absolutely everyone

“I don't want people to feel like they are in Copenhagen, I want them to feel like they are in the countryside. We don't want food to be too meddled around with and manipulated with. We want people to feel close to where all the products come from. Of course we have a focus on everything local and seasonal because nature's just right outside our windows.” To welcome in our third season, we're in great company with Claus Meyer, a culinary entrepreneur known for creating the “New Nordic Food Movement” - where he has inspired a new generation to rediscover local and sustainable produce through his world-renowned restaurants, cookbooks, TV shows, cooking schools, nonprofits and community events alike.  Growing up visiting Hotel Saxkjøbing in his homeland Lolland, Denmark, Claus made it his personal mission to restore this 200 year old gathering place to its former glory for townsfolk and distinguished guests alike. Today guests can experience a “Taste of the Seasons” through every touchpoint - from the flowers in the rooms to the communal weekday dinners, from the stone fruit at the farmstand to the town festivals taking place outside the hotel's doorsteps.   In this episode, Claus shares how his past sparked a passion for finding ways in which food can bring about happiness, and a purpose in bringing people together to celebrate those moments.  Top Takeaways [2:00] How an early childhood of canned food and microwaved meals in rural Denmark - led to an extended stay, an appreciation for terroir, and a passion for cooking in Gascony, France - before calling Claus home inspired to use “deliciousness as a weapon against unhappiness.”  [7:50] Who and what inspired Claus to have “an appetite for dreaming big” which we all now know today as the New Nordic Cuisine movement.  [10:20] How Noma was never intended to be “The Best Restaurant In The World,” rather a food lab to explore the potential of local ingredients. [19:25] Claus explains his approach to building new ideas, new projects - from restaurants to cookbooks, TV shows to cooking schools, food production companies to non-profits, that can stand on their own without his intervention.  [23:15] The 215 year old history of Hotel Saxkjøbing in being one of the first royally recognized inns in Denmark, to being a home away from home for Claus during his childhood, to recently being given the opportunity to return it to its former glory.  [28:20] The small countryside town of Sakskøbing, is surrounded by stone-fruit farms, historical castles, scenic fjords, and dense forests to explore.  [34:30] From floral decorated dining rooms to communal dinners for guests and townspeople alike, from the cooking school and farm stand across the street to festivals celebrating the season's bounty, how and why food is a focal point of this hotel and its town.  [44:00] What's to come from Hotel Saxkjøbing from live musical performances to the opening of a micro-bakery collaboration with a notable Copenhagen baker.  Notable Mentions Noma The Melting Pot Foundation Sakskøbing Madhus Food School  Sydhavsøernes Fruit Festival Apple Flower Festival Madens Folkemøde “The Food People's Meeting” Nykøbing FC Visit For Yourself Hotel Saxkjøbing Website Claus Meyer's Website @hotelsaxkjobing @meyers  Stay In Good Company Website

Danish-Italian chef Christian Puglisi was on center stage in Copenhagen during the height of the New Nordic cuisine. Before his job at Noma, he had worked in France and at the legendary El Bulli in Spain. After leaving Noma, he took his first steps as a restaurateur in 2010 when he opened his restaurants Relæ and Manfreds. Relae received a Michelin star, entered the World's 50 Best Restaurants list, and received The Sustainable Restaurant Award. Christian Puglisi will tell about the difficult decision to close these hugely popular restaurants and return to his Italian gastronomic roots. He will also tell us about his new restaurant Mirabelle Spiseria and describe what a “spiseria” really is. At the end Puglisi will reveal his favourite restaurants in Copenhagen and in the rest of the world.In this podcast Christian Puglisi recommends the following restaurants:Jatak, Copenhagen https://www.jatakcph.com/Seks, Copenhagen https://www.sekscph.com/Juju, Copenhagen https://www.jujucph.dk/Palaegade, Copenhagen https://formelfamily.dk/palaegade/Juno the Bakery, Copenhagen https://www.instagram.com/juno_the_bakery/Trippa, Milano https://www.trippamilano.it/Reale by Niko Romito, Castel di Sangro, Italy https://www.nikoromito.com/en/reale-restaurant/Ristorante San Giorgio e il Drago, Sicily http://www.ristorantesangiorgioeildrago.it/Asador Etxebarri, Axpe, Spain https://www.asadoretxebarri.com/World of Mouth is a restaurant guide powered by over 500 invited chefs, food writers and other trusted restaurant experts.All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Oh København! From classic, traditional dishes to cutting-edge New Nordic cuisine, we'll explore the best of what this city has to offer. And we're not just talking haute cuisine; we'll also delve into the street food scene, sampling everything from hot dogs to innovative new offerings. And of course, we'll share our favorite spots, experiences, and some unforgettable tales. So come along for a delicious journey through Copenhagen's food scene on this episode of 'Pot Luck Food Talks.

As well as being violinist of the Danish String Quartet, Rune Tonsgaard Sørensen is also a member of the folk trio Dreamers' Circus. In an aim to pass on the traditions of Nordic folk music to the next generation of musicians, the trio has devised a resource called Handed On – a project comprising original folk music in the form of sheet music and YouTube videos. If you're interested in incorporating more (or any) Nordic folk music in your lessons, listen on to what Rune has to say. He spoke about the role of folk music in his own education, the parallels between Handed On and the Suzuki Method, as well as having more variety of repertoire in lessons. Find out more here https://www.handedon.com/ https://edition-s.dk/music/dreamers-circus/dreamers-circus Check out thestrad.com for the latest news, articles and reviews on all things to do with string playing. Register and subscribe to access exclusive archival content from 2010 onwards. Student discount! Get 50% off an online subscription! Check it out here: https://bit.ly/3eQ75AB  Find us on social media: Facebook.com/thestrad Twitter: @TheStradMag Instagram: @the_strad_   Mads Hansens Polka Stormpolskan Handed On Dreamers' Circus Photo credit: Caroline Bittencourt  

Noma, the three-Michelin-starred restaurant said it would be closing -- why? And what does fine-dining reflect about our culture? Also, what the hell is New Nordic cuisine? Listen up to stay informed, the easy way. Follow us on Instagram and twitter: @the_ms_informed and on facebook.com/msinformedpodcast or on patreon.com/msinformed You can also sign up to our newsletter via the link below: msinformed.substack.com You can also listen on Spotify, Podimo, Sticher, Google Podcast, youtube, and the Apple podcast app

Join us on our culinary journey as we explore the delicious and sustainable world of New Nordic Cuisine. The five Nordic countries of Denmark, Finland, Iceland, Norway, and Sweden have teamed up with the Culinary Federation of Canada to raise awareness of this unique cuisine and its evolution. We'll delve into the use of sustainable food production methods, such as growing climate-friendly ingredients and shifting to circular and bio-based economies.  From January to June 2023, Nordic culinary experts and representatives will engage with CF members and the Canadian culinary community to showcase New Nordic techniques, ingredients, and food production practices. We will also highlight the importance of women's representation in the culinary industry. Tune in to SVK Media Podcast: Chefs in the Field" program, airing online between January and April, for six Nordic-themed episodes, where you'll learn about land-based Arctic Char production in Iceland, Finnish seasonal vegetable growing, and plant-based diets in Denmark.Don't miss out on this delicious and enlightening experience!--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/message

Það styttist í frumsýningu sjónvarpsþáttanna The Last of us sem framleiddir eru af HBO. Þeir byggja á vinsælum hrollvekjutölvuleik frá 2013 og mikil spenna ríkir meðal aðdáenda, sérstaklega yfir því hvort þáttunum muni takast að aflétta vissri bölvun sem hvílir á mörgum aðlögunum tölvuleikja að kvikmynda- og sjónvarpsforminu. Við ræðum við Ingólf Guðmundsson hjá RVX, en fyrirtækið kemur að gerð þáttana. René Redzepi, yfirkokkur á Noma, tilkynnti á dögunum að margverðlaunaða, þriggja Michelin-stjörnu staðnum, besta veitingastað í heimi, verði lokað árið 2024. Eða að minnsta kosti í þeirri mynd sem hann er í núna. Ekki verður hægt að panta borð en þar verður tilraunastarfsemi og þróun, og hinir einstaka pop-up viðburðir. Noma, var opnaður árið 2003 í Kaupmannahöfn og þar er aðaláherslan á nýsköpun og hráefni úr nærumhverfinu. Það mætti kalla staðinn vöggu matargerðar sem kallast New Nordic cuisine. Veitingamaðurinn Ólafur Örn Ólafsson, mætti í Lestina til að ræða þessa lokunartilkynningu, Noma og yfirkokkinn heimsfræga, René Redzepi.

Það styttist í frumsýningu sjónvarpsþáttanna The Last of us sem framleiddir eru af HBO. Þeir byggja á vinsælum hrollvekjutölvuleik frá 2013 og mikil spenna ríkir meðal aðdáenda, sérstaklega yfir því hvort þáttunum muni takast að aflétta vissri bölvun sem hvílir á mörgum aðlögunum tölvuleikja að kvikmynda- og sjónvarpsforminu. Við ræðum við Ingólf Guðmundsson hjá RVX, en fyrirtækið kemur að gerð þáttana. René Redzepi, yfirkokkur á Noma, tilkynnti á dögunum að margverðlaunaða, þriggja Michelin-stjörnu staðnum, besta veitingastað í heimi, verði lokað árið 2024. Eða að minnsta kosti í þeirri mynd sem hann er í núna. Ekki verður hægt að panta borð en þar verður tilraunastarfsemi og þróun, og hinir einstaka pop-up viðburðir. Noma, var opnaður árið 2003 í Kaupmannahöfn og þar er aðaláherslan á nýsköpun og hráefni úr nærumhverfinu. Það mætti kalla staðinn vöggu matargerðar sem kallast New Nordic cuisine. Veitingamaðurinn Ólafur Örn Ólafsson, mætti í Lestina til að ræða þessa lokunartilkynningu, Noma og yfirkokkinn heimsfræga, René Redzepi.

Episode Notes Veronica Stewart-Frommer, lead singer of the band Melt (and Pauline's daughter—you hear her song at the end of each podcast) came on to discuss New Nordic cuisine, the Grand Hammam of Paris, how to do Nice right, Amsterdam's challenges, and why Copenhagen is the "world's happiest city."

Erica steps out of Italy and into BRACE, chef Nicola Fanetti's Copenhagen restaurant, where Fanetti shares the similarities between Lombardi country culture and the New Nordic vibes.   For show notes and more visit https://ciaobella.co/podcast Ciao Bella INSTAGRAM: @ericafirpo TWITTER  @moscerina

Full show notes available at Overland Journal Podcast   This episode sponsored in part by: Moonfab - Moonshade GCI Outdoor  

Sustainable transformation and overall net climate impact are in focus for Rainer Sternfeld, managing partner at a 100 million euro fund Japanese investment Nordic Ninja when he seeks investment opportunities among Nordic and Baltic startups.Sternfeld was the founder of climate data startup PlanetOS, bought by Intertrust in 2017.**A few key takeaways from Rainer Sternfeld:**"I am still very optimistic that Europe is still the best place for cleantech, Europe is still the best place to talk about clean energy, and we can figure it out rather easily. We don't have that many disagreements as maybe in other sectors, and we can afford it."**"You have a massive amount of energy going towards moving atoms, as we say, at Nordic Ninja. That 'moving atoms' means moving people, moving goods. And so when you move atoms, we have, by the way, I think about 40% of the capital allocated in our fund so far into reducing the amount of energy that is spent moving atoms or, or getting rid of moving atoms altogether, like in the case of Veriff, which is an exception." **"I don't eat meat, but I know that obviously, a lot of people eat meat, and they will be eating meat in the next decades to come, even though that is going to be reduced, reducing in terms of percentage share, they still will do that. So if we are going to have people eating meat, it should be done as efficiently as possible. Like, what if there was a way to reduce methane emission of cows, like 80%?Of course, I would support doing that even though I don't eat meat, right? It's still a net impact."**

My NORDIC HOME ist Dein Wohnpost für skandinavische Einrichtungstipps. Was ist New Nordic Design? Ich muss für mich mal ein paar Begriffe glattziehen. Und es gibt meine Liebline für April. Mehr dazu https://nordicwannabe.com/2022/04/new-nordic-design/ Kennst Du schon meinen Skandi-Podcast DER NØRD oder meinen Hygge Podcast? www.skandinavienpodcast.com Viel Spaß beim Hören. Dein Skandi-Blogger Stefan Falls Du Fragen hast, melde Dich gerne unter Podcast@nordicwannabe.com Mein Podcast: www.skandinavienpodcast.de oder www.DerNørd.de Mein Blog: www.NordicWannabe.com Pinterest: NordicWannabe Instagram: www.instagram.com/Nordicwannabe Youtube: www.Youtube.com/Nordicwannabe

Huden vår endrer seg beroende på sesong, tilstand og alder. Det finnes utallige tips og triks på hvordan du kan få en finere hud, og i denne episoden snakker Hedda og Silvany om hvilke "hudbud" du bør følge for å finne de riktige produktene, og rutinene som passer til din hudtilstand fra morgen til kveld. Episoden er sponset av New Nordic, få 25% på våre favoritter fra serien Hair Volume  når du bruker rabattkoden «Heybabe25» på newnordic.no Hey Babe! Følger du oss på Facebook eller Instagram? Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Huden vår endrer seg beroende på sesong, tilstand og alder. Det finnes utallige tips og triks på hvordan du kan få en finere hud, og i denne episoden snakker Hedda og Silvany om hvilke "hudbud" du bør følge for å finne de riktige produktene, og rutinene som passer til din hudtilstand fra morgen til kveld. Episoden er sponset av New Nordic, få 25% på våre favoritter fra serien Hair Volume  når du bruker rabattkoden «Heybabe25» på newnordic.no Hey Babe! Følger du oss på Facebook eller Instagram?

Alle skjønnhetsjunkies elsker å lese om de nye snakkisproduktene som kommer ut hver sesong. Etter pandemien har nyhetsbegrepet endret seg, fordi vi som forbrukere har endret kjøpemønster grunnet miljøbevissthet. I denne episoden snakker vi om IT produkter,  og nyheter fra budsjettmerker og luksusbrands. Episoden er sponset av New Nordic, få 25% på våre favoritter fra serien Hair Volume  når du bruker rabattkoden «Heybabe25» på newnordic.no Hey Babe! Følger du oss på Facebook eller Instagram? Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Alle skjønnhetsjunkies elsker å lese om de nye snakkisproduktene som kommer ut hver sesong. Etter pandemien har nyhetsbegrepet endret seg, fordi vi som forbrukere har endret kjøpemønster grunnet miljøbevissthet. I denne episoden snakker vi om IT produkter,  og nyheter fra budsjettmerker og luksusbrands. Episoden er sponset av New Nordic, få 25% på våre favoritter fra serien Hair Volume  når du bruker rabattkoden «Heybabe25» på newnordic.noHey Babe! Følger du oss på Facebook eller Instagram?

Jentene har begge vært på en detox periode etter at håret ble tørt, livløst og skjørt. Nå har de kuttet ut løshår, slurving med produkter og overdrevne keratinkurer. En sunn hodehelse er det nye fokuset for tiden. Hvilke teknikker og produkter er best for den optimale hodebunns- og hårhelsen på veien til drømmehåret?Episoden er sponset av New Nordic, få 25% på våre favoritter fra Hair Volume serien når du bruker rabattkoden «Heybabe25». Hey Babe! Følger du oss på Facebook eller Instagram?

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

My guest on the podcast today is Bettina Lindfors, a project manager for the New Nordic Food Programme. In this episode, Bettina and I talked about the New Nordic Food Manifesto, published in 2004 and signed by chefs from all the Nordic countries. We discussed how the manifesto contributes to the sustainability transition of the food system, what its social and political impacts are, and how it changed the food scene in Finland and other Nordic countries. In the second part of the interview, we also talked about the food system problems in general and specifically in Finland. At the end of the episode, Bettina has a question that will make you think about your role in tackling the food system issues. We look forward to reading your answers as a comment on social media channels. (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)

Danish food culture has an outsized impact on the world stage. For a country with less than 0.1% of the world's population, Denmark boasts the two best restaurants in the world and has a culinary movement that is the envy of chefs and kitchens around the world. But it wasn't always that way... In fact, there was a very distinct turning point when Danish (and more broadly Nordic) food became "New". In 2004 a group of restauranteurs and food experts gathered in Copenhagen to write an outline of how they were going to revolutionise the region's food industry, much in the way the film and TV industry had done. The result was The Manifesto for the New Nordic Kitchen. Two of the chefs present were René Redzepi (Head Chef of Noma, now the #1 restaurant in the world) and Claus Meyer (food entrepreneur). In this episode Sam speaks with Jonas Astrup, head of product innovation at Meyers Madhus ("Meyers Food House" - the company Claus founded) to encourage more people to get interested in cooking and food. Sam and Jonas talk about: The history of the New Nordic Cuisine movementWhat "old" Danish food practices valuedWhat it looks like in practiceHow the founding principles are becoming increasingly relevant to the sustainability agendaHow anyone can useJonas' inspiration for working in foodChallenges to overcome in tackling e.g. food waste and how methods such as fermentation are becoming increasingly more popular as a way to create the umami flavour from plants. You can learn more about Jonas and Meyers Madhus at: https://meyers.dk/ Thanks to Hotel Mayfair in Central Copenhagen for hosting us for the recording. You can get 25% off your stay by using the code WTD at checkout Learn more about What The Denmark via: www.whatthedenmark.com and @whatthedenmark on Instagram

Du lytter til ISCENE AKTUELT - Danmarks eneste ugentlige nyhedspodcast om dansk scenekunst. I denne uge snakker vi med Kamilla Wargo, der er instruktør og dramatiker på stykket Hvorfor mig? Forestillingen handler om kræft, med en skuespiller på scenen, der fortæller sin egen personlige historie.  Hvordan kan vi lave om kræft og alvorlige sygdomme på teatret? Fordi vi ikke udkom i sidste uge, har vi 2 ugers anmeldelser klar, hvor vi bl.a. ser på Sort/Hvids åbningsforestilling, vi satte fokus på i sidste uge. I øvrigt nyt snakker vi bl.a. om New Nordic teaterfestival i London og et endnu en prisuddeling. Kontakt os på info@iscene.dk hvis du har en historie vi skal kigge på. I redeaktionen sidder Alex Hein, Rie Hammer og Trine Wøldiche.  Din vært er Alex Hein. I denne podcast har vi brugt klip fra Får302, Teater V, Hamletscenen, Den Jyske Opera og Cut The Cord Theatre. Musikken er fra Free Music Archive. Vi lyttes ved. ©iscene.dk

Kíkjum á góðar leiðir til þess að líða vel í eigin félagsskap. Þetta getur verið snúið fyrir marga og klárlega þess virði að æfa sig í. Lífsgæðin bíða - lets go! Þessi þáttur er í samstarfi við Vichy, New Nordic, Collab, TÖST, CeraVe, Innocent, Dr. Teals og BioKult. Allt vörur sem við notum og njótum. TAKK.

Lucky Episode 13! Welcome to the Whiskey Ring Podcast where we're bringing you the people who make whiskey interesting. Today's podcast is with Stauning Whisky all the way from Denmark. I came across Stauning by accident, if I'm being honest, but was taken with their story and their process. Plus, it's the first Danish whisky I've tried, so either way I had questions. Joining me to answer those questions is Alex Munch, who co-founded Stauning along with eight friends (that's nine total for those counting) in 2005. While not yet well-known in the US, Stauning is a legend in Denmark. What started as nine friends from disparate backgrounds (none of which were distilling, by the way), is now a massive enterprise nearing a million LPAs with backing from Diageo and Distill Ventures. You should seriously take a look at their site – the pictures are simply stunning. As we all know, though, pretty pictures don't mean good whisky. Stauning, however, has a great recommendation behind it. As he said on the podcast and also in a separate interview, Stauning's meteoric rise coincided with the rise of New Nordic cuisine, heralded by such acclaimed chefs as Magnus Nilsson and Rene Redzepi. The latter chef's restaurant, Noma, in Copenhagen, features Stauning as the only whiskey on their menu. I can't emphasize how cool that is to foodies who also enjoy whisky – it's a perfect match. Plus, as much as Stauning's whisky absolutely speaks for itself, having one of the best chefs in the world choose to exclusively serve your whisky is a hell of a mark of approval. Stauning sent me samples of three of their whiskies ahead of the recording, and all of the tasting notes will be posted ahead of this coming out. As always, editorial control remains with me, but given what I've just said I think you know how those reviews will be. You can find Stauning online at stauningwhisky.com, where they're proudly presenting their Whisky Magazine Icons of Whisky award for Brand Innovator of the Year 2021. Their socials are also included in the show notes so you can follow them and see when they're coming to a retailer near you. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and follow @whiskeyring on Twitter, and subscribe to the newsletter on whiskeyinmyweddingring.com.  If you like what you hear, please consider supporting the site and the podcast. You can help out for as little as $2.50 a month on Patreon. Thank you also to our sponsors, Mash and Grape and Cairn Craft.  Subscribe to the Whiskey Ring Podcast on your favorite podcast platform today! We're on Podbean, Spotify, Stitcher, Apple Podcasts, Google Podcasts, and most other major podcast platforms. Every subscription and listen helps us get sponsors, secure guests, and ultimately get more content to you. Thank you for listening and for supporting, and please enjoy my chat with Alex Munch from Stauning Whisky. Stauning Whisky Facebook: https://www.facebook.com/Stauningwhisky Stauning Whisky Instagram: https://www.instagram.com/stauningwhisky/ Stauning Whisky Flickr: https://www.flickr.com/photos/146325719@N03/albums Tasting Notes Stauning Floor-Malted Rye Review Stauning Kaos Triple-Malted Whisky Review Stauning Smoke Floor-Malted Single Malt Review  

This week's guest is Annika Zetterman, a Swedish garden designer teacher and author of New Nordic Gardens. Annika works internationally designing visually beautiful gardens which encompass sustainability, respect for the local environment and aesthetic and which exemplify all the best aspects of Scandinavian design. In this episode, Annika talks about the ethos behind Scandinavian design as it's expressed in a landscape setting and decodes why the gardens featured in her book are so downright stunning. Dr Ian Bedford's Bug of the Week: Grasshoppers Thanks to Betakut for sponsoring this episode - visit https://www.betakut.co.uk/shop to find out more.  What we cover When talking about Nordic gardens, which countries Annika includes in her book The importance of light in Nordic gardens and what effect this has on the colours and materials designers choose Nordic design can be thought of as pared back, uncluttered, clean - where does this aesthetic come from? Sustainability and how it underlies outdoor design in Nordic countries Attention to detail and the meticulous selection of hard landscaping materials The weather and how this is coped with in gardens Trends emerging in contemporary Nordic gardens About Annika Zetterman “Annika Zetterman is the founder and designer at Zetterman Garden Design, creating gardens with Scandinavian ethos throughout the Nordics and beyond, with projects in Sweden, Spain, France, Switzerland and in the UK. She arrived back to her homeland, Stockholm, Sweden 2010, after living abroad, in Hawaii, USA and 10 years in London, UK.  Annika is the author of the book ‘New Nordic Garden, Scandinavian Landscape Design' published in 2017 and in 2021 (Thames & Hudson), with a Danish translation 2018. Her projects have been featured in books and publications, nationally as well as internationally. Annika was teaching garden design in Stockholm for seven years and lectures on the subject both in Sweden and abroad.  Annika is driven by creating aesthetically pleasing and sustainable expressions, with respect to surrounding landscapes and architecture, while maintaining a positive contribution to future generations and to the Scandinavian design heritage." http://www.annikazetterman.com/indexENG.html Links New Nordic Gardens by Annika Zetterman  www.annikazetterman.com  Annika on Instagram 

Norse Atlantic Airways, created in part by the founder of Norwegian Air, will begin offering low-cost transatlantic flights by the end of 2021. | Frommer's

There's a lot happening at Paul Smith's College in the Adirondacks. With new trails designed by John Morton and programs sanctioned by both USA Nordic and U.S. Biathlon, the future looks bright for athletes looking for a training base. To learn what's afoot in the Adirondacks, we speak with John Morgan, a former National Team bobsledder who is overseeing the program at Paul Smith's; Tim Burke, who's competed in four Olympic Winter Games and is the director of athlete development for U.S. Biathlon; and Bill Demong, Vermontville, New York's five-time Olympian who won a gold medal in Nordic combined at the 2010 Vancouver Olympics and serves as executive director of USA Nordic. This episode of the Cross Country Skier Podcast is possible thanks to the support of Hotel Saranac. It's also possible thanks to support from our listeners—if you like what you hear and would like to hear more, please make a contribution.

Anne Katrine Kleberg Hansen, a medical historian and food-lover in Copenhagen, Denmark, talks to Tess about how the New Nordic food movement has changed how she eats in her everyday life, how those around her eat, and how it has impacted her neighborhood. This episode is paired with one from Anders Kristian Munk, another Dane who has written about the New Nordic movement.

Anders Kristian Munk is an ethnologist and computational social scientist interested in cultural phenomena in Europe. He uses computational methods to study patterns in large amounts of data. In this interview with Stanley, Munk discusses one cultural phenomenon that he has been following for over 15 years: the New Nordic food movement. The New Nordic food movement was made famous by the restaurant Noma in Copenhagen, Denmark, which focuses on fresh, local, seasonal foods and traditional cuisine re-made in new ways. The movement has since spread around the world. Munk talks about how New Nordic food compares to other local diets, such as the Mediterranean Diet, and speaks to the potential for food innovation present in Scandinavia. This recording is truly embedded in the local: you can hear the birds chirping throughout. Stay tuned for a follow-up "Household Dynamics" podcast hosted by Tess about eating and experiencing New Nordic cuisine!

This week, we’re joined by Jamba Dunn, the founder and CEO of Rowdy Mermaid Kombucha. Founded in 2013, Rowdy Mermaid has emerged as the fastest growing brand in the kombucha category, according to SPINS data sourced by the company, and achieved national distribution in 2019. Despite its rapid growth, Rowdy Mermaid, which has deep roots in its backyard of the Rocky Mountains, has long embraced a patient and thoughtful approach to expansion, and, until recently, avoided venture capital funding in favor of independent management and oversight.  As part of our conversation, Dunn spoke about how he’s reconciled the duality of Rowdy Mermaid’s current trajectory and its long-term business strategy, the brand’s function-forward approach to formulation and new product development, why he eventually decided to align with a private equity firm and how his role as and definition of CEO has changed over the years. Show notes:  0:34: The Bundesliga Is Coming Back. Brands Are Giving Back. Hardcore Music Never Left. -- The episode opens with most of the hosts expressing excitement at the impending return of German soccer and praise for food and beverage brands lending support to those in need during the crisis. They also chatted about how a heavy metal-themed canned water brand has taken a non-traditional approach to music production and why it’s promoting skateboarding in the kitchen.  13:08: Jamba Dunn, Founder/CEO, Rowdy Mermaid Kombucha -- Within an expansive interview with Taste Radio editor Ray Latif, Dunn spoke about the inspiration behind Rowdy Mermaid, the company’s shift from a taproom business to a focus on packaged products and how his interest in New Nordic cuisine formed the basis for the brand’s ingredient strategy. He also discussed Rowdy Mermaid’s gradual expansion beyond the Rocky Mountain region, whether he had to reevaluate the company’s mission and value system in the shift from a small to a large company and why he was impressed with investment partner Allen Karp’s choice of attire in their first meeting. Later, he spoke about challenges in scaling capacity and output, his clever acronym for “CEO” and his belief that “an entrepreneur is the only person who would work 80 hours a week to keep from working 40.” Brands in this episode: Rowdy Mermaid Kombucha, Liquid Death, Upwell Beverages, Little West, Vybes, Better Booch, Vive Organic, Dona, Good Mylk, MUSH, Joolies, Chromatic Coffee, Partners Coffee, Elm Coffee Roasters, Humblemaker Coffee Co., Groundwork Coffee, Harvst, Stonewall Kitchen, TCHO, Fine & Raw, Peekaboo Organics, Argania Butter

In this episode, Daniel and Mathias talk with Naina Eira and Jonas Lorentzen, the creators behind the London-based company MATR. Matr means "meal" or "food" in Old Norse, and Naina and Jonas are offering modern dining experiences based in ancient Viking knowledge about food, harvesting and Northern European nature and culture. Hear about how food and mythology, Viking Age culture and modern dining experiences come together when you join MATR for an evening.Check MATR out here: https://www.matrfood.com

Over last 20 years, there is perhaps no name more important in the world of contemporary dining culture than Chef René Redzepi and his restaurant, Noma. After two decades, many of the same people who helped create the phenomenon are asking: Does the movement need to live to continue or die? On this episode of Point of Origin from Whetstone Magazine, we speak with Jeff Gordinier, author of "HUNGRY: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World."  Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments. By Kieran Morris. Help support our independent journalism at theguardian.com/longreadpod

Peder Naerbo, Bulk Infrastructure CEO, talks about the company's newly announced Nordic Gateway and unlocking clean clouds and content cross-connected in the Nordic region with JSA Radio host Jaymie Scotto Cutaia at ITW 2019.The Nordic Gateway is the on-ramp solution into the Havfrue Cable System, stretching 7,200 kilometers from NJFX in New Jersey to the Nordic countries of Denmark and Norway. Learn more about the fiber networks that unlock the Nordic region's sustainable natural resources.This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Hvordan vi kan vide, om vores ideer er gode nok, til at vi skal investere tid, energi og penge i at gennemføre dem? Når man som kreativ, gerne vil skabe kreative løsninger, oplevelser eller produkter, så vil man før ellers siden løbe ind i spørgsmålet: Hvordan ved jeg om min ide er god nok? Det vil man gøre som kreativ iværksætter, men det er helt sikkert også et spørgsmål man støder ind i som designer, som musiker og som billedkunstner. Derfor har jeg samlet et par gode råd, der kan hjælpe dig med at afgøre, om din ide er god nok til, at du skal investere energi, tid og penge i den. Tusind tak til New Nordic Youth Efterskolen for iværksætteri, for at invitere mig til at optage denne episode live i sammen med deres elever. Giv en anbefaling af podcasten på Itunes: https://podcasts.apple.com/dk/podcast/den-kreative-forretning/id1334659739

Once a foodie wasteland, Copenhagen is today a major gastronomic destination.It is, of course, the epicentre of New Nordic cuisine — the culinary movement that championed hyper-local, seasonal ingredients and elevated foraging and fermentation to art forms.But it’s also a global food city — one where savvy diners can find everything from Surinamese peanut soup to Ethiopian injera, Vietnamese banh mi to Cantonese dim sum.Even the local government has gone gourmet. There are honey bees on the roof of one town hall, a gin distillery in the basement of another.In this episode, we take a snapshot of the Copenhagen food scene — and discuss how it’s changed, why that matters, and where it could be going next.Up first is American journalist Lisa Abend, who writes about current affairs, culture and food for the New York Times, the Washington Post, and Time magazine, among others.Then we meet Nick Curtin, Andrew Valenzuela, and Camilla Hansen — the co-founders of Alouette, which was awarded a Michelin star within a year of opening in a former envelope factory in Islands Brygge.Finally, we discuss the intersection of food and theatre with Rasmus Munk, the head chef and founder of soon-to-be-relaunched restaurant Alchemist, and its dramaturge Louise Knudsen.Further reading:Lisa Abend on “The Food Circus”https://www.fool.se/free-readAlouettehttp://www.restaurantalouette.dk/Alchemisthttp://restaurant-alchemist.dk/Archipelago is produced by Mothertongue Media — a new home for English-language podcasts in Denmark. Visit mothertongue.dk to find out more.The music used in Archipelago is produced by two local artists:Squares and Triangleshttps://squaresandtriangles.bandcamp.com/Sceneryhttps://scenerymusic.bandcamp.com/

Once a foodie wasteland, Copenhagen is today a major gastronomic destination.It is, of course, the epicentre of New Nordic cuisine — the culinary movement that championed hyper-local, seasonal ingredients and elevated foraging and fermentation to art forms.But it’s also a global food city — one where savvy diners can find everything from Surinamese peanut soup to Ethiopian injera, Vietnamese banh mi to Cantonese dim sum.Even the local government has gone gourmet. There are honey bees on the roof of one town hall, a gin distillery in the basement of another.In this episode, we take a snapshot of the Copenhagen food scene — and discuss how it’s changed, why that matters, and where it could be going next.Up first is American journalist Lisa Abend, who writes about current affairs, culture and food for the New York Times, the Washington Post, and Time magazine, among others.Then we meet Nick Curtin, Andrew Valenzuela, and Camilla Hansen — the co-founders of Alouette, which was awarded a Michelin star within a year of opening in a former envelope factory in Islands Brygge.Finally, we discuss the intersection of food and theatre with Rasmus Munk, the head chef and founder of soon-to-be-relaunched restaurant Alchemist, and its dramaturge Louise Knudsen.Further reading:Lisa Abend on “The Food Circus”https://www.fool.se/free-readAlouettehttp://www.restaurantalouette.dk/Alchemisthttp://restaurant-alchemist.dk/Archipelago is produced by Mothertongue Media — a new home for English-language podcasts in Denmark. Visit mothertongue.dk to find out more.The music used in Archipelago is produced by two local artists:Squares and Triangleshttps://squaresandtriangles.bandcamp.com/Sceneryhttps://scenerymusic.bandcamp.com/

Unlike our season 3 episodes thus far, this is a standard one-on-one interview! Our guest didn't really fit in to some of the podcasts we're brewing up - so rather than holding onto this for a few months...we just went ahead and released it! I think it's an awesome conversation and I hope you enjoy.The New Nordic School is an innovative school being built in Finland. Our guest, Brad Kremer, serves as director and informs us about the fantastic opportunities Finnish education provides and what New Nordic School aims to build further upon.In our discussion, Brad and I discuss:What is the New Nordic School?What is the current state of Finland’s education system? Why is the New Nordic School different?What curriculum can be exported from Finnish schools?Is it possible for Finnish schools to be replicated everywhere, even in less equitable societies? As in, are Finland’s educational outcomes due to curriculum or more supportive societal structures?RESOURCESThe New Nordic SchoolFURTHER LISTENINGS2: E20: Timeless Learning w/ Ira SocolS2: E3: What School Could Be w/ Ted Dintersmith See acast.com/privacy for privacy and opt-out information.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora It's estimated that in the United States we waste up to 40 percent of our entire food supply; that equals out to about 150,000 tons of food being wasted each day. And food waste isn't just an American problem, it's a global epidemic. Mads Refslund and Tama Matsuoka Wong are doing their best to combat the issue by using the toss-away parts of food into ingredients with a new purpose. Mads is a Danish chef and a pioneer of New Nordic cuisine, possibly best known as the cofounder of noma in Copenhagen. Tama is a forager, weed eater and home cook who graduated from Harvard law school. Together, they wrote Scraps, Wilt and Weeds: Turning Wasted Food into Plenty. Contributor Melissa Clark spoke with both of them about their approach to ‘trash cooking.' She also got their recipe for Seared Romaine Lettuce Bottoms, Coffee Grounds PannaCotta and Coffee Grounds Biscotti.     Broadcast dates for this episode: April 9, 2019

Over the years I would say I've been a close follower of every new diet that's hit the mainstream - I consider it my job to know what people are reading about... Most of them literally aren't worth mentioning since they do more harm than good... But every now and again there's some excellent research that lifts a legitimate diet plan up and it stands on its own merit... One of those "new diets" is called the Nordic Diet and on today's #CabralConcept 873 I want to share with you the details of this diet plan and if you should be following its principles in your own life - Enjoy the show! - - - Show Notes & Resources: http://StephenCabral.com/873 - - - Dr. Cabral's New Book, The Rain Barrel Effect https://amzn.to/2H0W7Ge - - - Join the Community & Get Your Questions Answered: http://CabralSupportGroup.com     Dr. Cabral’s Most Popular Supplements: > “The Dr. Cabral Daily Protocol” (This is what Dr. Cabral does every day!) - - - > Dr. Cabral Detox  (The fastest way to get well, lose weight, and feel great!) - - - > Daily Nutritional Support Shake  (#1 “All-in-One recommendation in my practice) - - - > Daily Fruit & Vegetables Blend  (22 organic fruit & vegetables “greens powder”) - - - > CBD Oil  (Full-spectrum, 3rd part-tested & organically grown) - - - > Candida/Bacterial Overgrowth, Leaky Gut, Parasite & Speciality Supplement Packages - - - > See All Supplements: https://equilibriumnutrition.com/collections/supplements  - - -   Dr. Cabral’s Most Popular At-Home Lab Tests: > Hair Tissue Mineral Analysis (Test for mineral imbalances & heavy metal toxicity) - - - > Organic Acids Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Thyroid + Adrenal + Hormone Test  (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Adrenal + Hormone Test (Run your adrenal & hormone levels) - - - > Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Omega-3 Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - > Stool Test (Use this test to uncover any bacterial, h. Pylori, or parasite overgrowth) - - - > Genetic Test (Use the #1 lab test to unlocking your DNA and what it means in terms of wellness, weight loss & anti-aging) - - - > Dr. Cabral’s “Big 5” Lab Tests (This package includes the 5 labs Dr. Cabral recommends all people run in his private practice) - - - > View all Functional Medicine lab tests    

Over the years I would say I've been a close follower of every new diet that's hit the mainstream – I consider it my job to know what people are reading about… Most of them literally aren't worth mentioning since they do more harm than good… But every now and again there's some excellent research that lifts a legitimate diet plan up and it stands on its own merit… One of those “new diets” is called the Nordic Diet and on today's #CabralConcept 873 I want to share with you the details of this diet plan and if you should be following its principles in your own life – Enjoy the show! - - -   Show Notes & Resources: http://StephenCabral.com/873 - - - Dr. Cabral's New Book, The Rain Barrel Effect https://amzn.to/2H0W7Ge - - - Join the Community & Get Your Questions Answered: http://CabralSupportGroup.com - - -  Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Stress, Sleep & Hormones Test (Run your adrenal & hormone levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels)

Vidundergrunden kommer denne uge helt tæt på læderkongen af Jylland og de møder en fyr der er helt tæt på hvor det hele sker. Vi skal selvfølglig også høre resultatet af sidste uges Re-Work Challenge med Louis Winding hvor temaet var Die Antwoord. Har han givet dem et New Nordic twist eller er han fået all-in Vuvuzela på den? Volmer & Vibe har denne søndag overgået sig selv og pakket et program der har flere sprit nye sange end nogensinde før. Lyt med når Volmer & Vibe lukker ugen i Vidundergrunden.

Restaurants around the world are taking action against Climate Change by going carbon neutral. A new generation of chefs – the modern-day ambassadors of the food movement – have a vision: radically transform the restaurant industry by turning sustainability into a culinary virtue. By sourcing differently, cooking creatively, and eliminating the by-products of their restaurant operations, carbon neutral restaurants are pioneering the sustainable dining movement. In this episode, we talk with ZeroFoodprint and two critically-acclaimed restaurants Amass and The Perennial leading the carbon neutral restaurant movement. We discuss: What it means and what it takes for a restaurant to go carbon neutral How The Perennial supports Carbon Farming to combat climate change How Amass Restaurant is eliminating its waste by turning food scraps into culinary gold How carbon neutrality affects your dining experience and what you’ll find on a carbon neutral menu How carbon neutrality can find ways to scale and conquer the fast food industry We interview: Elizabeth Singleton – former Executive Director of ZeroFoodprint Matthew Orlando – Head Chef and Owner of Amass Restaurant Karen Leibowitz – Co-owner of The Perennial   ZeroFoodprint works with restaurants to help them understand and drive down their foodprint by taking action on operational efficiency, ingredients, and carbon offsets. It works with restaurants all around the world including Noma, Mission Chinese Food, Pistola y Corazón, Amass and The Perennial. Amass opened in Copenhagen in 2013 by Matthew Orlando, former chef de cuisine of Noma. The world-famous New Nordic restaurant is radically rethinking the use of by-products in all of its operations. The Perennial is a restaurant in San Fransisco pioneering the sustainable dining movement. By supporting and sourcing from carbon farming initiatives, The Perennial highlights how regenerative agriculture and sustainable dining can become part of the solution to climate change.   Links: ZeroFoodprint Website, Twitter, Facebook Amass Restaurant Website, Instagram , Twitter , Facebook The Perennial Website, Instagram, Twitter, Facebook You May also like: FFS 024 – The Soilution: saving our soil, saving ourselves FFS 022 – The Bird is the Word FFS 017 – When Farms go Vertical  

Music is frequently connected to leftist politics and seen as the soundtrack to social protest movements, most notably the civil rights movement. But the far right groups use music too. Benjamin Teitelbaum‘s Lions of the North: Sounds of the New Nordic Radical Nationalism (Oxford University Press, 2017) explores how Swedish and Nordic far right parties deployed music in the 2000's to expand the reach of their ideas. Consciously rejecting the sounds of White Power music and the image of skinheads in favor of pop music, hip-hop, and reggae, leaders of Sweden's far right parties used the change in music to make in-roads into mainstream political discourse. In this podcast Teitelbaum discusses the shifting theoretical landscape that undergirds the radical nationalism and how this led to a variety of approaches toward music by far right parties. We explore how far right musicians and audiences came to use African-inspired musical forms in their effort to spread their ideas about Swedish nationalism. In addition to exploring questions of race, the conversation also examines the changing role of women in far right music and the vexed position of folk music. The podcast concludes with drawing some comparisons and contrasts between far right movements in the United States and Sweden. Benjamin R. Teitelbaum is Assistant Professor of Ethnomusicology at the University of Colorado. Teitelbaum's commentary on music and politics has appeared in major European and American media outlets, in addition to scholarly venues. He has contributed as an expert for NPR, Swedish Radio, Norwegian Radio, the BBC, Aftonbladet, Dagens Nyheter, Helsinge Sanomat and Berlingske, and he has authored op-eds in the New York Times, Foreign Policy, Dagbladet and the Wall Street Journal. Teitelbaum is also a musician who specializes in Swedish folk music and Sweden's unofficial national instrument, the nyckelharpa. More information about him can be found on his website. The host for this episode is Richard Schur, Professor of English at Drury University. He is the author of Parodies of Ownership: Hip Hop Aesthetics and Intellectual Property Law and the co-editor of African American Culture and Legal Discourse. Learn more about your ad choices. Visit megaphone.fm/adchoices

Music is frequently connected to leftist politics and seen as the soundtrack to social protest movements, most notably the civil rights movement. But the far right groups use music too. Benjamin Teitelbaum‘s Lions of the North: Sounds of the New Nordic Radical Nationalism (Oxford University Press, 2017) explores how Swedish and Nordic far right parties deployed music in the 2000's to expand the reach of their ideas. Consciously rejecting the sounds of White Power music and the image of skinheads in favor of pop music, hip-hop, and reggae, leaders of Sweden's far right parties used the change in music to make in-roads into mainstream political discourse. In this podcast Teitelbaum discusses the shifting theoretical landscape that undergirds the radical nationalism and how this led to a variety of approaches toward music by far right parties. We explore how far right musicians and audiences came to use African-inspired musical forms in their effort to spread their ideas about Swedish nationalism. In addition to exploring questions of race, the conversation also examines the changing role of women in far right music and the vexed position of folk music. The podcast concludes with drawing some comparisons and contrasts between far right movements in the United States and Sweden. Benjamin R. Teitelbaum is Assistant Professor of Ethnomusicology at the University of Colorado. Teitelbaum's commentary on music and politics has appeared in major European and American media outlets, in addition to scholarly venues. He has contributed as an expert for NPR, Swedish Radio, Norwegian Radio, the BBC, Aftonbladet, Dagens Nyheter, Helsinge Sanomat and Berlingske, and he has authored op-eds in the New York Times, Foreign Policy, Dagbladet and the Wall Street Journal. Teitelbaum is also a musician who specializes in Swedish folk music and Sweden's unofficial national instrument, the nyckelharpa. More information about him can be found on his website. The host for this episode is Richard Schur, Professor of English at Drury University. He is the author of Parodies of Ownership: Hip Hop Aesthetics and Intellectual Property Law and the co-editor of African American Culture and Legal Discourse.

Music is frequently connected to leftist politics and seen as the soundtrack to social protest movements, most notably the civil rights movement. But the far right groups use music too. Benjamin Teitelbaum‘s Lions of the North: Sounds of the New Nordic Radical Nationalism (Oxford University Press, 2017) explores how Swedish and Nordic far right parties deployed music in the 2000’s to expand the reach of their ideas. Consciously rejecting the sounds of White Power music and the image of skinheads in favor of pop music, hip-hop, and reggae, leaders of Sweden’s far right parties used the change in music to make in-roads into mainstream political discourse. In this podcast Teitelbaum discusses the shifting theoretical landscape that undergirds the radical nationalism and how this led to a variety of approaches toward music by far right parties. We explore how far right musicians and audiences came to use African-inspired musical forms in their effort to spread their ideas about Swedish nationalism. In addition to exploring questions of race, the conversation also examines the changing role of women in far right music and the vexed position of folk music. The podcast concludes with drawing some comparisons and contrasts between far right movements in the United States and Sweden. Benjamin R. Teitelbaum is Assistant Professor of Ethnomusicology at the University of Colorado. Teitelbaum’s commentary on music and politics has appeared in major European and American media outlets, in addition to scholarly venues. He has contributed as an expert for NPR, Swedish Radio, Norwegian Radio, the BBC, Aftonbladet, Dagens Nyheter, Helsinge Sanomat and Berlingske, and he has authored op-eds in the New York Times, Foreign Policy, Dagbladet and the Wall Street Journal. Teitelbaum is also a musician who specializes in Swedish folk music and Sweden’s unofficial national instrument, the nyckelharpa. More information about him can be found on his website. The host for this episode is Richard Schur, Professor of English at Drury University. He is the author of Parodies of Ownership: Hip Hop Aesthetics and Intellectual Property Law and the co-editor of African American Culture and Legal Discourse. Learn more about your ad choices. Visit megaphone.fm/adchoices

Music is frequently connected to leftist politics and seen as the soundtrack to social protest movements, most notably the civil rights movement. But the far right groups use music too. Benjamin Teitelbaum‘s Lions of the North: Sounds of the New Nordic Radical Nationalism (Oxford University Press, 2017) explores how Swedish and Nordic far right parties deployed music in the 2000’s to expand the reach of their ideas. Consciously rejecting the sounds of White Power music and the image of skinheads in favor of pop music, hip-hop, and reggae, leaders of Sweden’s far right parties used the change in music to make in-roads into mainstream political discourse. In this podcast Teitelbaum discusses the shifting theoretical landscape that undergirds the radical nationalism and how this led to a variety of approaches toward music by far right parties. We explore how far right musicians and audiences came to use African-inspired musical forms in their effort to spread their ideas about Swedish nationalism. In addition to exploring questions of race, the conversation also examines the changing role of women in far right music and the vexed position of folk music. The podcast concludes with drawing some comparisons and contrasts between far right movements in the United States and Sweden. Benjamin R. Teitelbaum is Assistant Professor of Ethnomusicology at the University of Colorado. Teitelbaum’s commentary on music and politics has appeared in major European and American media outlets, in addition to scholarly venues. He has contributed as an expert for NPR, Swedish Radio, Norwegian Radio, the BBC, Aftonbladet, Dagens Nyheter, Helsinge Sanomat and Berlingske, and he has authored op-eds in the New York Times, Foreign Policy, Dagbladet and the Wall Street Journal. Teitelbaum is also a musician who specializes in Swedish folk music and Sweden’s unofficial national instrument, the nyckelharpa. More information about him can be found on his website. The host for this episode is Richard Schur, Professor of English at Drury University. He is the author of Parodies of Ownership: Hip Hop Aesthetics and Intellectual Property Law and the co-editor of African American Culture and Legal Discourse. Learn more about your ad choices. Visit megaphone.fm/adchoices

Music is frequently connected to leftist politics and seen as the soundtrack to social protest movements, most notably the civil rights movement. But the far right groups use music too. Benjamin Teitelbaum‘s Lions of the North: Sounds of the New Nordic Radical Nationalism (Oxford University Press, 2017) explores how Swedish... Learn more about your ad choices. Visit megaphone.fm/adchoices

Music is frequently connected to leftist politics and seen as the soundtrack to social protest movements, most notably the civil rights movement. But the far right groups use music too. Benjamin Teitelbaum‘s Lions of the North: Sounds of the New Nordic Radical Nationalism (Oxford University Press, 2017) explores how Swedish and Nordic far right parties deployed music in the 2000’s to expand the reach of their ideas. Consciously rejecting the sounds of White Power music and the image of skinheads in favor of pop music, hip-hop, and reggae, leaders of Sweden’s far right parties used the change in music to make in-roads into mainstream political discourse. In this podcast Teitelbaum discusses the shifting theoretical landscape that undergirds the radical nationalism and how this led to a variety of approaches toward music by far right parties. We explore how far right musicians and audiences came to use African-inspired musical forms in their effort to spread their ideas about Swedish nationalism. In addition to exploring questions of race, the conversation also examines the changing role of women in far right music and the vexed position of folk music. The podcast concludes with drawing some comparisons and contrasts between far right movements in the United States and Sweden. Benjamin R. Teitelbaum is Assistant Professor of Ethnomusicology at the University of Colorado. Teitelbaum’s commentary on music and politics has appeared in major European and American media outlets, in addition to scholarly venues. He has contributed as an expert for NPR, Swedish Radio, Norwegian Radio, the BBC, Aftonbladet, Dagens Nyheter, Helsinge Sanomat and Berlingske, and he has authored op-eds in the New York Times, Foreign Policy, Dagbladet and the Wall Street Journal. Teitelbaum is also a musician who specializes in Swedish folk music and Sweden’s unofficial national instrument, the nyckelharpa. More information about him can be found on his website. The host for this episode is Richard Schur, Professor of English at Drury University. He is the author of Parodies of Ownership: Hip Hop Aesthetics and Intellectual Property Law and the co-editor of African American Culture and Legal Discourse. Learn more about your ad choices. Visit megaphone.fm/adchoices

Music is frequently connected to leftist politics and seen as the soundtrack to social protest movements, most notably the civil rights movement. But the far right groups use music too. Benjamin Teitelbaum‘s Lions of the North: Sounds of the New Nordic Radical Nationalism (Oxford University Press, 2017) explores how Swedish and Nordic far right parties deployed music in the 2000’s to expand the reach of their ideas. Consciously rejecting the sounds of White Power music and the image of skinheads in favor of pop music, hip-hop, and reggae, leaders of Sweden’s far right parties used the change in music to make in-roads into mainstream political discourse. In this podcast Teitelbaum discusses the shifting theoretical landscape that undergirds the radical nationalism and how this led to a variety of approaches toward music by far right parties. We explore how far right musicians and audiences came to use African-inspired musical forms in their effort to spread their ideas about Swedish nationalism. In addition to exploring questions of race, the conversation also examines the changing role of women in far right music and the vexed position of folk music. The podcast concludes with drawing some comparisons and contrasts between far right movements in the United States and Sweden. Benjamin R. Teitelbaum is Assistant Professor of Ethnomusicology at the University of Colorado. Teitelbaum’s commentary on music and politics has appeared in major European and American media outlets, in addition to scholarly venues. He has contributed as an expert for NPR, Swedish Radio, Norwegian Radio, the BBC, Aftonbladet, Dagens Nyheter, Helsinge Sanomat and Berlingske, and he has authored op-eds in the New York Times, Foreign Policy, Dagbladet and the Wall Street Journal. Teitelbaum is also a musician who specializes in Swedish folk music and Sweden’s unofficial national instrument, the nyckelharpa. More information about him can be found on his website. The host for this episode is Richard Schur, Professor of English at Drury University. He is the author of Parodies of Ownership: Hip Hop Aesthetics and Intellectual Property Law and the co-editor of African American Culture and Legal Discourse. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of The Line, Eli is joined in studio by chef Gunnar Gíslason. Born in Iceland, Gunnar has garnered international acclaim for his creative cooking, and his curious nature, love for reviving traditions, and eye for finding pristine products have been applauded by guests and media alike. Gunnar Gíslason and his family have relocated to New York City where he is the Executive Chef of Agern, located in Grand Central Terminal. Gíslason has teamed up with Danish restauranteur and culinary entrepreneur Claus Meyer to introduce New Yorkers to New Nordic cuisine while using New York's best available and local produce. Gíslason applies ancient techniques commonly used in Scandinavian cooking, such as salting, fermenting, pickling and smoking, across its menu.

Seattle is a hot bed for innovative food, wine, beer, spirits and beverages. Meet Sharelle Klaus, CEO and Founder of Dry Sparkling based in Seattle. Delicious, nuanced, effervescent and enticing botanical infused beverages for any occasion especially when dining. Seattle's is well-known for our long proud history of Nordic Heritage in Seattle's Ballard neighborhood and today we share the story, revolution and elevation of Nordic New Cuisine.

Saturdays poolparty by New Nordic Group on Thai Villa Pratamnak soi 4, Pattaya city Thailand. Opening 20th June! Liene up: #DennisFrost #SimpleJ #MrFish Unique News: http://facebook.com/uniquepoolparty

Saturdays poolparty by New Nordic Group on Thai Villa Pratamnak soi 4, Pattaya city Thailand. Opening 20th June! Liene up: #DennisFrost #SimpleJ #MrFish Unique News: http://facebook.com/uniquepoolparty

On today's episode of THE FOOD SEEN, Gunnar Karl Gíslason explains the geothermal power of Iceland, through it's culture and cuisine. In his cookbook, “North: The New Nordic Cuisine of Iceland”, Gunnar travels among the country's many geysers and fjords, to find a cast of purveyors from bacalao fishermen to Artic char smokers, rúgbrauð (rye bread) bakers to seabird egg collectors, harðfiskur (fish) driers to dulse harvesters, and don't forget the hákarl (rotten shark). When he opened Dill Restaurant (Reykjavik) in 2009, it was amid the largest universal banking collapse. That didn't stop this viking, nor his country, from showing the world what Iceland has to offer. Skál! This program was brought to you by Edwards VA Ham. “I really try at the restaurant to use good ingredients I can get. I don't want to manipulate them too much, I want them to be as they are and I want the guests to actually experience the flavors of those ingredients instead of get the experience of what I'm doing as a chef with techniques.” [30:00]

With the rise of interest in local ingredients, “New Nordic cuisine”, and sustainability – foraging has become quite the buzz-word. What does it actually mean to forage? What does foraging look like in a place like New York City? We find out this week on Eat Your Words, as guest-host Talia Ralph chats with Ava Chin. A native New Yorker from Flushing, Queens, Ava Chin forages throughout the five boroughs and the tri-state area, writing about her finds for places like the NY Times City Room and Saveur magazine. Her memoir Eating Wildly: Foraging for Life, Love, and the Perfect Meal (Simon & Schuster, May 2014), about being raised by a single mother and loving Chinese grandparents, reveals how foraging and the DIY-food movement helped Ava to heal up from the wound of an absent father and taught her important lessons in self-reliance. Tune in and get an insightful primer on foraging! This program was sponsored by Fairway Market. “As a foraging when I think about edible weeds – these are the things that to me are gold. When you put a plant in the category of weed – you render it useless, it’s as if it has no purpose. But in fact, edible weeds are pretty amazing.” [03:00] “If you can recognize a dandelion, you’ve already started on your foraging journey. It’s as simple as that.” [20:00] –Ava Chin on Eat Your Words

This week’s show is full of hard-hitting information about the pharmaceutical industry, including coverage of the ABC’s Heart of the Matter, Part 2, which focuses on statin drugs. Also, DNA barcoding shows that many herbal supplements are not what they seem. We also cover the updated Nordic Dietary Recommendations. The Moment of Paleo covers rigid versus intuitive approaches. After the Bell: Alan Watts; Herbal Supplements; and the Nordic Dietary Recommendations press conference. Links for this episode:Halloween Treats Gone Wrong - YouTubeLouis C.K. - Eating Habits - YouTubeABC urged to pull Catalyst episode questioning use of anti-cholesterol medication - ABC News (Australian Broadcasting Corporation)Catalyst: Heart of the Matter Part 2 - Cholesterol Drug War - ABC TV ScienceHeart of the Matter Part 2 - Cholesterol Drug War - YouTubeJ.&J. to Pay $2.2 Billion in Risperdal Settlement - NYTimes.comHerbal Supplements Are Often Not What They Seem - NYTimes.comADHD cause unlikely to be dopamine dysfunction - Medical News TodayWhy French Kids Don't Have ADHD | Psychology TodayADHD medication divides families - YouTubeNew Nordic dietary guidelines emphasise whole diet qualityStartpage - LivsmedelsverketNordic Dietary Recommendations (Full PDF, English Language Edition)Nordic nations up vitamin D and selenium intakesNew Nordic Nutrition Recommendations are herePrickles & Goo: Alan Watts Trey Parker Matt Stone South Park - YouTube

Noma chef René Redzepi is widely known for his work in developing what is now called New Nordic cuisine: a way of cooking and eating focused on local, seasonal ingredients, traditional foods, and artisanal production. Chef Redzepi tells us about the changes to the kitchen and what's next for the restaurant… and, the industry. Find recipes at www.CIAprochef.com/WCA.