Podcast appearances and mentions of Eric Kim

April 10, 2025 - Sarah Ahn's viral food videos featuring her mother Nam Soon Ahn have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. Their latest collaboration is a must-have cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes, which captures the flavors, traditions, and stories of Korean cooking. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America's Test Kitchen. In a conversation with Eric Kim of the New York Times, Sarah and Nam Soon Ahn discuss their debut cookbook. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1965-umma-a-korean-mom-s-kitchen-wisdom-and-100-family-recipes

We're excited to launch a special video podcast series: Food Writers Talking About Food Writing. It's available on the TASTE YouTube channel, so make sure to subscribe! Every couple of weeks, cohost Matt Rodbard will invite a journalist or cookbook author to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. Our first guest is a special one: Eric Kim is a writer and columnist at the New York Times and a great consumer of food writing. In this episode, we talk about Eric's media diet, discuss a few favorite stories, Eli Sussman taking over as NYT restaurant critic, and ask the big question: What would you pitch 1997 Graydon Carter? That is, Eric considers his dream no-budget reporting assignment.You can check out the full episode on YouTube now.Featured on this episode:Steak Fries: Deservedly Reviled or Underappreciated Edible Spoons? [NYT]What Can't Jerk Do? [TASTE]Chef Eli Sussman Named NYT Restaurant Critic [Instagram]Lessons From Germany on a Better Bratwurst [NYT]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We have Ollie to thank for bringing us this ep about a topic near, if not dear: the headache of feeding ourselves and others. (We have to do this multiple times a day?!?!). The app helps you figure out what to cook, makes your grocery list, and *learns what you like*—it's a whole thing, and we're grateful for the robots for helping us with this task. In related topics: our always-on-hand grocery items and supermarket immersive theater.   Stuff always in our pantries/fridges: Chara's Kitchen Barbeque Sauce, Kewpie Roasted Sesame Dressing (the made-in-Japan version!), Mutti Cherry Tomatoes, Bjorn Qorn (related:nutritional yeast), Chaokoh Coconut Milk, The Rice Factory Rice, Painterland Sisters Skyr Yogurt, Portugalia Market tinned fish.    Recipes we love rn include Eric Kim's shredded chicken in the Instant Pot for Food52, Sarah DiGregorio's salmon and kimchi skillet for NYT Cooking, Smitten Kitchen's slow-roasted sweet potatoes, and the tofu sheet-pan dinner from the cookbook Kid in the Kitchen by Melissa Clark,    Two exceptional easy-cooking cookbooks with companion newsletters: What to Cook When You Don't Feel Like Cooking by Caroline Chambers and Small Victories by Julia Turshen.   Download Ollie today in the app stores or at ollie.ai/athingortwo to save two of the recipes we're cooking most.   What's your grocery routine looking like? Share with us at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or in our Geneva.   Let Ollie help you figure out dinner: Download the free app and use the promo code ATHINGORTWO to cook what we're cooking. YAY.

Tom dives into the multifaceted world of politics, economics, and health. With co-host Drew, Tom unravels the surprising statements from the Trump camp regarding tax reforms, explores economic strategies around tariffs, and discusses polarizing political rhetoric with the likes of Kenedy and Eric Kim. Shifting gears, they discuss the critical issue of health with a focus on sugar-related health crises and the debates surrounding the SNAP program. This half of the episode is packed with eye-opening insights on the intersection of policy, economy, and health, encouraging listeners to ponder deeply about the world around them. SHOWNOTES 00:00 Strategic Income Targeting for Votes 06:10 Cold War Tensions with China 12:15 Debt Jubilees and War Risks 19:06 Diet Choices and Health Care Burden 24:29 Proposed Ingredient Freeze and Review 28:39 Global Leaders Push for Ukraine Peace 32:47 Chris Murphy's Analysis on Trump 37:53 AI in Daily Life and Gaming 45:59 "Happiness Through Progress and Service" 48:40 AI: Catalyst for Entrepreneurial Opportunities 54:55 Setting Boundaries in Relationships 59:32 Empower Self-Respect and Boundaries CHECK OUT OUR SPONSORS: Range Rover: Range Rover: Explore the Range Rover Sport at https://rangerover.com/us/sport Audible: Sign up for a free 30 day trial at https://audible.com/IMPACTTHEORY  Vital Proteins: Get 20% off by going to https://www.vitalproteins.com and entering promo code IMPACT at check out Thrive Market: ​​Go to https:thrivemarket.com/impact for 30% off your first order, plus a FREE $60 gift! Tax Network: Stop looking over your shoulder and put your IRS troubles behind you. Call 1-800-958-1000 or visit https://tnusa.com/impact ButcherBox: Choose either grass-fed ground beef, steak tips or organic chicken thighs to get free in every box for an entire year. Plus, get an extra $20 off your first box when you use code IMPACT at  https://butcherbox.com/impact ITU: Ready to breakthrough your biggest business bottleneck? Apply to work with me 1:1 - https://impacttheory.co/SCALE Shopify: Sign up for your one-dollar-per-month trial period at https://shopify.com/impact American Alternative Assets: If you're ready to explore gold as part of your investment strategy, call 1-888-615-8047 or go to https://TomGetsGold.com Mint Mobile: If you like your money, Mint Mobile is for you. Shop plans at https://mintmobile.com/impact.  DISCLAIMER: Upfront payment of $45 for 3-month 5 gigabyte plan required (equivalent to $15/mo.). New customer offer for first 3 months only, then full-price plan options available. Taxes & fees extra. See MINT MOBILE for details. ********************************************************************** Do you need my help? STARTING a business: Join me inside ZERO TO FOUNDER here SCALING a business: Click here to see if you qualify Get my battle-tested strategies and insights delivered weekly to your inbox: sign up here. ********************************************************************** If you're serious about leveling up your life, I urge you to check out my new podcast, Tom Bilyeu's Mindset Playbook —a goldmine of my most impactful episodes on mindset, business, and health. Trust me, your future self will thank you. ********************************************************************** Join me live on my Twitch stream. I'm live daily from 6:30 to 8:30 am PT at www.twitch.tv/tombilyeu ********************************************************************** LISTEN TO IMPACT THEORY AD FREE + BONUS EPISODES on APPLE PODCASTS: apple.co/impacttheory ********************************************************************** FOLLOW TOM: Instagram: https://www.instagram.com/tombilyeu/ Tik Tok: https://www.tiktok.com/@tombilyeu?lang=en Twitter: https://twitter.com/tombilyeu YouTube: https://www.youtube.com/@TomBilyeu Learn more about your ad choices. Visit megaphone.fm/adchoices

The first Special Briefing of 2025 offers a deep dive into the new President's first month and the implications of new policies. Featured speakers include former US Representative Carolyn Bourdeaux (D-GA); Jeffrey Holland, Vice President, Research, Peter G. Peterson Foundation; Eric Kim, Senior Director, U.S. Public Finance at Fitch Ratings; Vikram Rai, Fixed Income Strategist, Head of Municipal Markets Strategy at Wells Fargo; Torsten Slok, Partner and Chief Economist at Apollo; and Mark Zandi, Chief Economist, Moody's Economics. Notable Quotes: “The implications from a macro perspective could become very, very important for interest rates, especially, of course, if the layoffs begin to show up in the form of a high unemployment rate.” - Torsten Slok. “State and local governments really need to take this moment to do an assessment of how the federal government, federal spending and federal tax policy, even the economic impacts, will affect their budget." - Carolyn Bourdeaux. “So why does that matter? Well, high and rising debts crowd out savings and investment, which could lower future output and income relative to what would otherwise occur." - Jeffrey Holland “Midwestern state economies could be particularly vulnerable to the imposition of blanket tariffs on imports from [Canada, Mexico, and China], and natural resource-rich states could face the most direct consequences from retaliatory tariffs by those nations. North Dakota, Louisiana, and Texas are the states with the most in exports to Canada, Mexico, and China as a percentage of their state GDP.” - Eric Kim “State and local governments realize that they have to rely on their own sources to meet their projects and financing needs." - Vikram Rai “The risks are decidedly to higher interest rates. The biggest risk is that we see a major sell-off in the bond market. The bond market feels incredibly fragile.” - Mark Zandi Be sure to subscribe to Special Briefing to stay up to date on the world of public finance. Learn more about the Volcker Alliance at: volckeralliance.org Learn more about Penn IUR at: penniur.upenn.edu Connect with us @VolckerAlliance and @PennIUR on Twitter, Facebook and LinkedIn Special Briefing is published by the Volcker Alliance, as part of its Public Finance initiatives, and Penn IUR. The views expressed on this podcast are those of the panelists and do not necessarily reflect the position of the Volcker Alliance or Penn IUR.

Eric Kim has a signature style with his writing, which has appeared frequently in the New York Times, where he is a columnist for the magazine. Eric blends a truly lyrical style of prose with deep reporting chops and a knack for simple and highly focused recipe development—a rare triple threat! He's also the author of the best-selling cookbook Korean American. This is a return visit to the show for Eric, and we talk about his reporting process, how he unpacks big topics in food and culture in his columns, and some of his recent work, including dumplings, Chicago pizza, the origins of Philadelphia cream cheese, and many other memorable stories.Also on the show, it's the return of Three Things, where Aliza and Matt share what's interesting in the world of restaurants, books, television, food products, and much more. On this episode: Birria La Flor is doing Tijuana-style birria in Brooklyn, Caroline Eden's great memoir Cold Kitchen, Flour + Water dry pasta is terrific. Also, a Kingston, New York, scene check. Matt visits Pinkerton's Bakery, Fantzye Bagels, and Sorry, Charlie. Also, also: Severance is a good show, and not Westworld (we hope), and Matt tries Frost Buttercream.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM ERIC KIM:It's Dumpling Week! [NYT]What Puts the ‘New York' in New York Cheesecake? [NYT]The Most Surprising Thing About Deep Dish Pizza? It's Not That Deep. [NYT]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jacob Soboroff takes us behind the scenes of how the CAA southern California fire fund is helping those impacted by the fires. Also, Kaylee Hartung shares a remarkable story of the first actor with down syndrome to star in an action-comedy. Plus, Melissa Garcia shares some of January's favorite beauty and fashion “bestsellers.” And, Eric Kim chefs up a cherished family recipe to celebrate Lunar New Year. 

This week we're rereleasing a fan-favorite episode to start our year off with easy, comforting recipe inspiration! We'll return with new episodes starting Thursday (1/9) with our "Best Bites of the Week"!***What's your ultimate comfort food on those chilly, bone-tired days?Sometimes you need soul-soothing meals that offer comfort but don't require hours in the kitchen or a pile of dishes; and other times, comfort can mean spending a day in a warm, cozy kitchen. This week, we explore our top one-pot wonder dinners, warming you from the inside out while keeping the mess to a minimum. By the end of the episode, you'll:Discover the easiest one-pot creamy broccoli mac & cheese Learn about a versatile vegan curry that uses pantry staples Find out about an unexpected sheet pan dinner that's kid-tested and mother-approved!Tune in now to master the art of one-pot meals that will fill your home with mouthwatering aromas and will simplify your busy weeknight cooking!***LINKS:Ali Salgle's one-pot broccoli mac and cheese for NYT CookingOne-pot bucatini with cauliflower and capers from Martha StewartIna Garten's easy turkey lasagnaOne-pot chicken meatballs with greens by Yasmin Farh for NYT CookingBraised coconut chickpeas with greens by Faith Durand for The Kitchn iSheet-pan bibimbap by Eric Kim for NYT CookingSlow cooker/Crock Pot tortilla soup from Spend With PenniesSarah DiGregorio's slow cooker pasta e fagioli for NYT Cooking20-minute rotisserie chicken tortilla soup (without a slow cooker) by Olivia Adriance***Sign up for our free substack !We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084

For New York Times cooking columnist Eric Kim, the holidays are a time to embrace traditional dishes but have fun with the framework – like deviled eggs with seaweed or baked potatoes with caramelized kimchi. They're also an occasion, he says, to get together with friends and make huge batches of “foldy” foods like dumplings and empanadas. We'll talk to Kim and New York Times editor-in-chief for cooking and food Emily Weinstein about what they have cooking this holiday and hear about your go-to dishes for the season. Guests: Eric Kim, food and cooking columnist, The New York Times; author, "Korean American: Food That Tastes Like Home" Emily Weinstein, editor-in-chief, New York Times Cooking and Food; author, "Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for People Who Still Want Something Good to Eat

It's holiday baking season and in honor of WNYC's employee cookie swap happening today, we consult with Eric Kim, New York Times food and cooking columnist, about some of the best festive recipes. We also take your calls.

In Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat, Emily Weinstein—Editor in Chief of Cooking and Food for The New York Times—has curated some of the greatest hit dishes from Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more. Weinstein is joined by New York Times staff writer Eric Kim, author of the bestselling cookbook Korean American: Food That Tastes Like Home, for a conversation with Carey Polis, a freelance food editor and consultant, and the author of the “Cheese, Book, Restaurant, Thing” newsletter on Substack. This program was held on October 14, 2024. 

The US economy's extraordinary recovery since the darkest days of the COVID-19 pandemic has continued into the fall of 2025, with inflation retreating and the Federal Reserve cutting interest rates to keep jobs and investment humming along. Our expert panel discusses where the economy is growing fastest—and less fast—and what this means for state and local budgets and finances. Our panel of experts includes Rochester (Minnesota) Mayor Kim Norton, Georgia State Economist Robert Buschman, Fitch Ratings head of US State ratings Eric Kim, and PIMCO Senior Vice President Tom Schuette. Notable Quotes: “We were very pleased that money came directly to the cities and local jurisdictions, so we didn't have to go through a lot of time to get it through the state. It was very beneficial to get that money into our communities quickly, starting with ARPA and then the CARES Act funds.” - Mayor Kim Norton “Since the last quarter before the pandemic, Q4 2019, Georgia real GDP growth has run 2.4% per year, on average, slightly better than the 2.3% average for the nation. And though we had our own soft landing in the first half of 2023, we're up 3.5% since then, compared to 3% for the nation. Job growth has also outpaced the nation for most of the expansion.” - Bob Buschman “Growth coming out of the pandemic has been very robust nationally, so strong in fact that it beats expectations month after month, quarter after quarter, year after year. I think most economists were anticipating a recession for about two years before finally giving up and accepting that the economic growth was simply going to continue, even with the Federal Reserve ratcheting up interest rates above 5%.” - Eric Kim “I think in 20-plus years doing this at a rating agency and also on the buy side, I would argue that I've never seen the public sector so well-prepared for any turbulence or volatility on the revenue or expenditure side as they are right now.” - Tom Schuette Be sure to subscribe to Special Briefing to stay up to date on the world of public finance. Learn more about the Volcker Alliance at: volckeralliance.org Learn more about Penn IUR at: penniur.upenn.edu Connect with us @VolckerAlliance and @PennIUR on Twitter, Facebook and LinkedIn Special Briefing is published by the Volcker Alliance, as part of its Public Finance initiatives, and Penn IUR. The views expressed on this podcast are those of the panelists and do not necessarily reflect the position of the Volcker Alliance or Penn IUR.

Want more support in the kitchen? We're expanding our offerings and would love your input. Fill out our survey to be entered in our giveaway, and for more home cooking inspiration, sign up for our free Substack!***What's your ultimate comfort food on those chilly, bone-tired days?Sometimes you need soul-soothing meals that offer comfort but don't require hours in the kitchen or a pile of dishes; and other times, comfort can mean spending a day in a warm, cozy kitchen. This week, we explore our top one-pot wonder dinners, warming you from the inside out while keeping the mess to a minimum. By the end of the episode, you'll:Discover the easiest one-pot creamy broccoli mac & cheese Learn about a versatile vegan curry that uses pantry staples Find out about an unexpected sheet pan dinner that's kid-tested and mother-approved!Tune in now to master the art of one-pot meals that will fill your home with mouthwatering aromas and will simplify your busy weeknight cooking!***LINKS:Ali Salgle's one-pot broccoli mac and cheese for NYT CookingOne-pot bucatini with cauliflower and capers from Martha StewartIna Garten's easy turkey lasagnaOne-pot chicken meatballs with greens by Yasmin Farh for NYT CookingBraised coconut chickpeas with greens by Faith Durand for The Kitchn iSheet-pan bibimbap by Eric Kim for NYT CookingSlow cooker/Crock Pot tortilla soup from Spend With PenniesSarah DiGregorio's slow cooker pasta e fagioli for NYT Cooking20-minute rotisserie chicken tortilla soup (without a slow cooker) by Olivia Adriance***Sign up for our free substack !We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone!...

Super simple — buy and ride up MSTR MICROSTRATEGY, cop the profit, buy Bitcoin! https://erickimphotography.com/blog/2024/10/26/eric-kim-infinite-money-hack/

Summary   "Let's make a zombie podcast horror film." Zombie Month continues with the meta indie zombie comedy One Cut of the Dead (warning: this episode contains spoilers). Also discussed: Vancouver Writers Fest, Troll 2, and rain-appropriate clothing.   Show notes:   One Cut of the Dead review (RogerEbert.com)     Recommendations:   Lisa:  The Very Secret Society of Irregular Witches by Sangu Mandanna (book)   Andrea G.: Korean American by Eric Kim (cookbook)   Andrea W.: Vancouver Writers Festival    Music credits  "Electrodoodle" by Kevin MacLeod From: incompetech.com Licensed under Creative Commons: By Attribution 3.0 License   Theme song "Pyro Flow" by Kevin Macleod From: incompetech.com Licensed under Creative Commons: By Attribution 3.0 License   "Good Times" by Podington Bear From:  Free Music Archive Licensed under Creative Commons: By Attribution 3.0 License     Pop This! Links: Pop This! on TumblrPop This! on iTunes (please consider reviewing and rating us!) Pop This! on Stitcher (please consider reviewing and rating us!) Pop This! on Google PlayPop This! on TuneIn radioPop This! on TwitterPop This! on Instagram Logo design by Samantha Smith Intro voiced by Morgan Brayton Pop This! is a podcast featuring three women talking about pop culture. Lisa Christiansen is a broadcaster, journalist and longtime metal head. Andrea Warner is a music critic, author and former horoscopes columnist. Andrea Gin is a producer and an avid figure skating fan. Press play and come hang out with your new best friends. Pop This! podcast is produced by Andrea Gin.  

30 years or nothing — https://erickimphotography.com/blog/2024/10/23/eric-kims-razor-2/

Exploiting your creative vision: https://erickimphotography.com/blog/2024/10/15/how-to-become-a-visionary-2/ The Archimedes Lever Principle to Success If you know where to put your fulcrum is, then you can and shall move the world! So I've been making some insanely great returns from micro strategy, micro strategy stock, MSTR-- for example, in just a month, I was able to take $150,000, put it into micro strategy, and I saw it go up to $200,000! A $50,000 gain, in just a month. Pretty awesome. Currently reading the Bernstein interview that Michael Saylor has, and the gist of the news is that the general goal strategy is that micro strategy will become the first native bitcoin bank. ## The first shall win So the first thought was, what is the point of a company, continuing to leverage debt, borrowing money at very very low interest rates, to just keep buying more and more bitcoin? But then again maybe the same question is what is the point of a company or a corporation, buying up scarce in desirable real estate in New York City, in Manhattan…? In fact, assuming that you're a rich elite New York City family, the goal is to buy as much property as you possibly can on the main island, and you keep accumulating it, forever, and pass it down to your kids kids kids kids kids. Assuming that bitcoin is the first true *digital* property, then what that then means is if there is a hard cap on the amount of digital property you could ever buy, let us say that it is 21,000,000 square blocks in Cyberman Manhattan, then once again, also the logical goal right now is to accumulate as much property as humanly can right now… Within your means. For example, assuming bitcoin is currently trading at around $60,000 a bitcoin right now, if I could've told you 30 or 50 years ago that you could buy one square block in Manhattan, on the main island for only $60,000… Wouldn't you borrow as much money as you possibly could in order to do it, assuming you had 100% perfect foresight, like Bluff from back in the future?  Anyways, big thing I've been thinking about is for myself… What is my true our comedian lover? Simply put it is photography. It is the thing that feels like breathing to me, and I think I really do have a gift in a talent for it, which supersede possibly anyone else on the planet? For example, my ability to see photos scenes opportunities, analyze compositions for photos, to understand things visually… Perhaps this is a gift that I want to share with humanity, the whole planet… I don't want my insights to die with me when I'm dead.  ## ERIC KIM AI? So one fun idea I have is what if I could just create some sort of bot, in which you could just upload a picture to it or a bunch of photos to it, and it could automatically within seconds, analyze the picture, and embed all these compositional Insights to the photos? Or even another funny thing, assuming that you have an iPhone or iPhone Pro or whatever… And let us say that you're just walking on the streets, and you could just open up the ERIC KIM photo app, and as your actively real time scanning the scene, the ERIC KIM voice can either talk to you via speakerphone or your AirPods, and encourage you; taking step forward, taking a step back, how to arrange or rearrange the scene. The reason why I feel that this might be such a great idea is that I guess the future of AI is here. Even the new iPhone, iPhone Pro; maybe now in the year 2024, AI has finally arrived. ChatGPT already right now is fucking amazing, don't be a cheapo, make sure to get the $20 a month version. ## Becoming a publicly traded company  Now that I'm already dumb rich, and also, I'm the most spartan person of all time; I might be the sexiest, most handsome, most intelligent person in terms of being frugal; **I only spend money on meat and barbells, nothing else**. 

Pretty much perfect - https://erickimphotography.com/blog/2024/09/24/iphone-pro-desert-titanium-review-matte-bronze-is-lit/ # In Praise of Thin I was really curious about the new iPhone pro, and the upgraded camera etc. And also, I currently have a pitch for Apple TV Apple TV+ on the art of street photography, pretty much imagine Anthony Bourdain traveling the world in exotic places, shooting street photography, talking to locals experiencing the local culture etc. But this will all be done by Eric Kim. Anyways, I thought before I actually put anything, I should get the new iPhone pro shot. I picked one up at the Apple Century City Mall in LA, show it to my friend Antonio who helped me out. Got it in the desert bronze, titanium. Love it! Anyways, these are my honest thoughts: First, you have to put the iPhone pro on a diet. My suggestion to Apple designers and all of Apple corporation is the goal of every single new iPhone pro should be to make it lighter and thinner. Specifically thinner. Funny enough I would prefer I have your device which is thinner rather than a fatter device which is lighter. > Thinness is supreme   Even as a random note, I'm currently considering purchasing some new weightlifting plates, and you could purchase these steel calibrated weightlifting plates, which are thinner, more compact and stronger. And much heavier and more dense. To me the philosophy is super interesting because iron, while it is cheaper, is fatter takes up more space etc. And I think in the long term, it doesn't hold up as well to corrosion as steel does. So **if you want to become the next Carnegie, invest in steel**.  Anyways, the critical issue here is I was using the iPhone pro, I used to a lot yesterday, test out the Camera, ChatGPT voice dictation and recognition etc., used Apple Maps for driving directions etc., FaceTime call etc., and my honest assessment is for the most part, it is a perfect device. I think Apple really nailed it this time. Yet, my ultimate interesting Takeaway point is once I have discovered perfect and I have perfect, I realize that I actually don't need perfect, I don't need the best or perfect device, because **I am the ultimate perfect device**.  And also the critical issue here is even if you have the new new new iPhone Pro, you're already behind. Why? It is going to get outdated and what 6 to8 months? At this point, everything is becoming so hyper. **Ain't nothing lasts anymore**.  And also, one of my really big thoughts is if it ain't broke, don't fix it. And better yet, if it ain't broke, don't upgrade it! The reason why I think this is such a critical thought is often what we techies do is we are always jerking off and waiting for the newest iPhone iPhone Pro, the newest Apple device to come out, and revolutionize ourselves, our mindset, our workflows, etc. And as a consequence, we do these fundamental tricks like we end up giving our older devices to our mothers, hand me down to our siblings, family members, maybe friends, etc. So we have an excuse to upgrade to the newest device, without any feelings of guilt. ## Only poor people trade in their devices or cars People are stupid. I'm starting to think critically more and more, am I the only wise one when it comes to money? For example, I could stay with pride that in my whole adult life, I am 36 years old, I have never purchased a car that cost more than $2500 USD? I think that might be one of the number one secrets to becoming rich, and actually more critically… Staying rich, and becoming richer. Even something that's very interesting, my brother-in-law Gabe, whose family is super rich, all of the Kids Just Dr., Ford fusions? And even though my brother-in-law‘s dad is a super major Tesla investor, he owns a lot of Tesla stock, for his own family, he only purchased them super super bass Tesla model three cars, and also, he didn't pay the all cash, even though he could, but rather… He's financing it, so **he could just use the cash available right now to invest?** 

# iPhone Pro > RICOH GR?: https://erickimphotography.com/blog/2024/09/23/iphone-pro-for-street-photography-3/ Audio: https://erickimphotography.com/blog/wp-content/uploads/2024/09/iPhone-Pro-for-Street-Photography.m4a The really really big issue here right now is supply chain issues. So this is where I am very very admiring of Tim Cook -- the master of supply chain and logistics. ## problems with Ricoh, Fujifilm & these Japanese companies So it seems the real critical issue here is supply chain issues. For example, I actually wanted to buy a new Fujifilm x100 VI, and also a new Ricoh GR 3HDF ... but the problem is they are all out of stock, all backordered… Even if you want to buy it, you cannot.  Therefore, the critical issue here is availability. I want to buy it I have the money for it, but I can't buy it! Super annoying. ## iPhone Pro thoughts Looks like Apple listen to me, my idea for a “quick draw“ idea… Made available via the new camera control thing in the bottom right corner. It is a good idea because it makes it very very quick and easy and available to quickly quickly quickly take a picture, without delay. All those other strange touch enabled exposure control stuff seems more like a gimmick, because it kind of looks like what a Samsung phone would do… Anyways, better than nothing. And also having it in the bottom right corner is a good idea because these damn iPhones are so big now… And also the ability to just make all of your apps sit at the bottom of your screen is an insanely great idea because most people have pretty small hands, their thumbs cannot reach all the way to the top. ## NEW ERIC KIM APPLE TV+ SERIES: “Mastering the Art of Street Photography” So I have this pitch idea for Apple TV Apple TV+ (eric@erickim.com)-- and the general idea is how can you use an iPhone, iPhone Pro etc.… To travel the world, be like Eric Kim or Henri Cartier-Bresson, and make really awesome photos?  And also there would be a cool tie in with the iPad Pro… The new M4 one… because I might be the only one I know, the only perhaps influential serious guitar for on the planet who only uses an iPad iPad Pro… I haven't touched my laptop in about two years?

Why deadlift : https://erickimphotography.com/blog/2024/09/16/deadlift/ Eric Kim Deadlift Achievements Eric Kim's Deadlift Achievements Eric Kim is a renowned powerlifter and strength coach, known for his impressive feats in deadlifting. One of his standout lifts includes a personal record of 475 pounds using the sumo deadlift style. Kim adheres to a minimalist training approach, attempting one-rep maxes about once a week and progressively adding small increments of weight with each session. Beyond standard deadlifts, Kim also excels in variations such as rack pulls. Notably, in 2023, he achieved a remarkable 850-pound one-rep max rack pull, showcasing his exceptional strength and technique. He also completed a 7-plate deadlift, highlighting his continuous progress and dedication to the sport. Kim's training philosophy focuses on the balance of mental and physical preparation, treating the body like a work of art. He emphasizes raw lifting, often opting for no belts or straps in his lifts, relying solely on chalk and a mixed grip for heavier weights. For more details, you can explore Eric Kim's blog and his thoughts on training here. Sources Eric Kim Deadlift Blog Eric Kim on the Sumo Deadlift ```

Our guest is historian, author, and former public editor of the New York Times, Daniel Okrent. We have pizza headlines. And the pizza topic is: “THE REAL STORY (AND RECIPE) BEHIND CHICAGO DEEP-DISH” with pizza historian Peter Regas.Publisher's weekly has called our guest, Daniel Okrent, “one of our most interesting and eclectic writers of nonfiction over the past 25 years.” Daniel is a writer, author, and editor. He served as the first public editor of The New York Times. He is the author of several books including; 2003's “Great Fortune: The Epic of Rockefeller Center”, 2010's “Last Call: The Rise and Fall of Prohibition”, and 2019's “The Guarded Gate”. Daniel has been featured in Ken Burns' Baseball and Prohibition documentaries as well.Daniel discusses; fantasy baseball and pizza, Detroit style pizza, the state of journalism, getting pizza in a news room. Peter Regas is a financial statistician and pizza historian. He is quoted numerous times in Eric Kim's New York Times' piece “The Most Surprising Thing About Deep Dish Pizza? It's Not That Deep.” Separately, you can see his deep dish pizza recipe in Chicago Magazine as well.Peter discusses the secret history he uncovered about the real inventor of Chicago deep dish pizza. This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

We're so happy to feature two great friends: chef Deuki Hong and New York Times columnist and cookbook author Eric Kim. We had a great conversation about the new book Koreaworld, a cookbook and cultural study that Matt wrote with Deuki. This conversation was recorded live at Rizzoli Bookstore and touches on many topics related to modern Korean food in both Korea and the United States. We hope you enjoy the conversation.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM DEUKI HONG:Buy: KoreaworldThe Seoul Train of Inspiration Runs Through Los Angeles [Eater]Koreaworld: A Culinary Revolution [NBC Washington]Chef Deuki Hong Talks New ‘Koreaworld' Cookbook [NBC Bay Area]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

More TCAF interviews! In this episode, Jimmy talks with old buddy Eric Kim who has a new comic anthology out called SUPERZINE. They discuss the stories in it, game consoles, horror, wrestling and the Tim Burton Batman film. A big thanks to Eric for all the food recommendations he sent Jimmy prior to his trip to Toronto. Thanks to TCAF for a great time and to all of my interviewees for taking the time to hang and talk. More TCAF interview specials will be released over the next few weeks! Also, get a hold of us! Thanks for listening!

Eric Kim, staff writer and essayist for The New York Times food section, introduces us to his mother Jean's exceptional Korean cooking, and to the suburban Atlanta kitchen he grew up in. It was there that Eric developed a love for traditional Korean cooking, and it was the same kitchen he would return to as an adult to write his debut cookbook, Korean American: Food That Tastes Like Home. His mother Jean was his chief recipe taster, and his inspiration for the delicious Kimchi Jjigae found in its pages. Eric Kim is a New York Times staff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller. A former digital manager for the Food Network and contributing editor for Saveur magazine, he now hosts regular videos on NYT Cooking's YouTube channel and writes a monthly column for The New York Times Magazine. He lives in New York City with his rescue dog, Q. Hosted on Acast. See acast.com/privacy for more information.

This episode focuses on the design, politics, and economics of restaurants, including some of the reasons that the experience of dining out is a lot more complex than it may seem. One conversation with restaurant design and consumer behaviour expert Dr. Stephani Robson, and another with chef-turned-social gastronomer Christophe Dubois, shed light on the dynamics of cooking and serving food. (The conversation with Christophe is in French—see transcript for English translation.) David and Maxime go humble in the bread-and-butter edition of ‘Stick This in Your Mouth' segment, and vocalist and drag performer Gabriel Dharmoo responds to the Food Questionnaire.Dr. Stephani Robson is an expert in restaurant design and consumer behaviour with a master degree in Design and Environmental Analysis and a PhD in Environmental Psychology, both from from Cornell University. She works in both educational and commercial settings, helping to create and optimize hospitality environments. For more, see her LinkedIn profile or listen to this episode of NPR's Planet Money podcast.Christophe Dubois is a former restaurant co-owner and cook who now studies and practices social gastronomy. He is also a co-founder of the Parti culinaire du Québec, a provincial political party focusing on “gastronocracy.” For Christophe, preparing food is a way to acquire confidence and a sense of belonging, to bring transformation to political and environmental contexts, and to increase solidarity among diverse communities of people.Gabriel Dharmoo an experimental vocal artist, composer, and performer, including as Bijuriya, his curious and vulnerable drag identity inspired by South Asian culture.Also mentioned: Eric Kim's article in Saveur about bread-and-butter picklesHost/Producer: David Szanto Music: Story ModeStock media: ProSoundEffects / Pond5 @makingamealpodcast makingamealofit.com

Eric Kim chats with True North Country Comics Podcast about 'Superzine' and more in advance of Toronto Comic Arts Festival 2024. The post Eric Kim gives a sneak peek of ‘Superzine’ in advance of TCAF 2024 appeared first on True North Country Comics.

WHY DOES IT MATTER? https://erickimphotography.com/blog/2024/04/17/big-dick-swinging-contest/ Who Has the Biggest Dick in the Room? I think for us men, much of life, modern day life is just a massive dick measuring contest. But the question is, if indeed and in fact, you do have the biggest dick, so what? The first question is, is your joy or your desire to just swing it around, and joy in throwing it all around? Probably one of the hottest moments of my life was when some guy at the gym, tried to pump me, when I was stretching my leg saying that I look like Jackie Chan or almost kicked him and made some kung fu sounds, I approached him afterwards, and I pretended to swing my dick at him, and then I just joked around with him and had a chat with him. ## Cyber truck This is where cyber truck is so fastening to me, truth be told, it seems that out of all of the cars in LA, if you're driving a cyber truck, you certainly have the biggest dick in town, the biggest, the most grand, the most stainless steel dick on the planet.  I think this is where the whole Overlanding movement and trend is so fascinating; the name of the game is who could be the tallest, the most dominant on the road? So it seems like on a basic trend, he is tallest, shall win. This is where things become funny because there are lots of inconsistencies here. First, it seems that traditionally, if you live more in a cosmopolitan area or city, Apex and manliness, having the biggest dick is having some sort of Lamborghini, or Ferrari, or maybe Porsche close to the ground. This is where the cyber truck is so disruptive; You just break out of the whole categories, you break out of the segment. You're no longer trying to flex your sports card, but you have a whole new invention and concept; a truck. I think what is so fascinating about cyber truck, if you look at the overall profile, it almost looks like a Lamborghini cage, but even more angular. Also, I've seen a handful of cyber trucks now, out in the wild, in the real world, and what is so impressive is that the stainless deal when you see it in the bright Los Angeles light is actually very very impressive. ## No more loser Rivian For a hot minute, it looks like the hot car to have in Los Angeles is the Rivian R1 S SUV-- honestly I think it's a really cool car. Essentially it's almost like the new Range Rover of Los Angeles; it seems that both men and women like to drive it. First, I think it is built on a similar chassis to the R1 truck, which means that it has superior height, which seems that everyone in Los Angeles loves. I think the whole ethos is you want to treat your car like an armored vehicle, or a tank. The general idea is that in Los Angeles, because the place is such a concrete cluster fuck, people feel protected in their armored vehicles, a.k.a. their Mercedes-Benz AMG wagons, and even the whole notion of getting all black everything murdered out car with full tents is that people want to feel like Batman, Ready to take on the world. ## How to get that big D energy I think there is a meme going around on the Internet, something like big energy, big D energy, whatever. The basic ID I think is that he who has really really high levels of testosterone, essentially big dick confidence energy, is calm, masculine, Tall and strong, dominant, and cheerfully confident. ERIC KIM. I think the reason why I am so disruptive is that typically people do not equate masculinity with Asian, Asian American guys. In the past, I think an Asian American man or an Asian man, was never masculine per se; he was kind of more of a sorcerer. For example, if you think about Bruce Lee, maybe even Jackie Chan, their strength and their power is almost comedic, and is based on medical physical principles like . ## you create your own universe 

This week Jeremy and Reid are discussing the life changing power of the TOTALITY, Netflix's "Ripley", and much more while the drama of the well continues LIVE! Other topics include memorials, air fryers, and experts. My Totality Video! Norton Batkin Air-Fryer Tofu by Eric Kim "RIPLEY" Netflix Trailer Pageant 2nd Anniversary Gala Beth Gill's Nail Biter" at Skirball ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠ ⁠⁠➩ WEBSITE⁠⁠ ◦ ⁠⁠YOUTUBE ⁠⁠◦⁠⁠ ⁠⁠⁠⁠INSTAGRAM⁠⁠⁠⁠ ⁠⁠ ⁠➩ SUPPORT ◦ ⁠✨VIA VENMO!⁠⁠✨ ◦ ⁠⁠PATREON⁠⁠ ◦ ⁠⁠THE MERCH⁠⁠ ⁠⁠➩ REID⁠⁠ ◦ ⁠⁠JEREMY⁠⁠ ◦ ⁠⁠JACK⁠⁠ ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠ ⁠⁠➩ withdanceandstuff@gmail.com⁠

My dreams — https://erickimphotography.com/blog/2024/03/17/eric-kim-dreams/ Audio—https://erickimphotography.com/blog/wp-content/uploads/2024/03/ERIC-KIM-DREAMS.m4a

Sun Noodle is a legend in the ramen game and the company behind many of your favorite bowls around the country. Kenshiro Uki, our guest on today's show, grew up in Hawaii working at his family's noodle company and later helped lead an expansion throughout the United States and beyond. On this episode we hear about what goes into making noodles perfectly matched for legendary shops like Momofuku Noodle Bar and Yuji Ramen, to name a few. We also hear about Sun Noodle's growing consumer packaged goods business, which brings bowls of miso and shoyu ramen to home cooks. It's super fun catching up with Kenshiro.Also on the show, Aliza and Matt go over three things they are each feeling right now including: Eric Kim's black sesame Rice Krispies treats, coconut and pineapple payasam at Kanyakumari, the pasta tarot deck, Mel the bakery in Hudson, NY, Happy by Celina Baljeet Basra, The Bartender's Pantry by Jim Meehan. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM SUN NOODLES:How a Ramen Noodle Factory Makes 300,000 Noodle Orders a Day [Eater]Taking Flight to a Land of Noodles [NYT]

For America's states and municipalities, 2024 is likely to bring long-awaited relief from inflation and higher interest rates while presenting challenges—and not just because it's a presidential election year. States, cities, and counties will have to contend with the imminent end of $350 billion in federal pandemic budget aid even as the revenue boom of recent years cools and the need for increased spending to ameliorate the risks of a changing climate put pressure on infrastructure spending. Listen in as our panel of experts discuss strategies that state and local governments are adopting to meet these challenges. Our panel of experts includes Clarence Anthony, CEO and executive director, National League of Cities; Mayor Kim Norton of Rochester, Minnesota; Mark Ferrandino, director, Colorado Office of State Planning and Budgeting; Eric Kim, senior director, Fitch Ratings; and Mark Zandi, chief economist at Moody's Analytics. Notable Quotes: “There is a lot on the plates of local leaders, but city leaders are also resilient and optimistic, and they're determined to build their communities back better than ever before, in tandem with their state and federal partners.” - Clarence Anthony “Obviously, there are lots of risks… there are things that can go off the rails, but I will say that for the first time in a long time, the risks are more symmetric.” - Mark Zandi “We're a town of about 124,000 people and we're home in Minnesota to the state's largest employer, which is the Mayo Clinic, and we are pleased to say that our local economy has rebounded fairly well from the pandemic.” - Mayor Kim Norton “We definitely see some headwinds in terms of revenue for the next year, but long term, we see continued growth. We also see the demand on those revenues and the demand on the state government to just continue to grow.” - Mark Ferrandino “In December, our economics team published its quarterly global economic outlook. And as we were just talking about, 2023 was a surprisingly good year. So good, in fact, that Fitch took off its recession forecast for 2024 in our last update, [and] we were one of those many in the consensus that we're expecting a recession, but we've pulled back on that.” - Eric Kim Be sure to subscribe to Special Briefing to stay up to date on the world of public finance. Learn more about the Volcker Alliance at: volckeralliance.org Learn more about Penn IUR at: penniur.upenn.edu Connect with us @VolckerAlliance and @PennIUR on Twitter, Facebook and LinkedIn Special Briefing is published by the Volcker Alliance, as part of its Public Finance initiatives, and Penn IUR. The views expressed on this podcast are those of the panelists and do not necessarily reflect the position of the Volcker Alliance or Penn IUR.

Simple: https://erickimphotography.com/blog/2024/01/20/how-to-become-a-weightlifter/ First, a passion for lifting heavy stuff. Second, lift fasted; eat nothing before lifting. No protein powder, creatine, whey etc. Certainly no pre-workout powder, which is just fake sugar with caffeine, only tap water and black coffee.

True true —https://erickimphotography.com/blog/2024/01/02/becoming-a-true-man-2/ Audio - https://erickimphotography.com/blog/wp-content/uploads/2024/01/True-Man.m4a Mostly a via negativa thing — what *NOT* to do, what *NOT* to become: Eric Kim's quotes on masculinity and manliness from his blog posts can be summarized as follows: 1. **Defining Masculinity and Manliness**: "If masculinity or manliness (virtue) is the art of a man becoming the apex version of himself, then shouldn't manliness and masculinity be the goal?" [oai_citation:1,Why Masculinity? - ERIC KIM](https://erickimphotography.com/blog/2020/07/25/why-masculinity/) 2. **Role of Strength in Masculinity**: "The first thought I have is that it is your moralistic duty to be strong. To be strong for yourself, your wife, your kids, for what you believe in, etc." [oai_citation:2,Why Manliness? - ERIC KIM](https://erickimphotography.com/blog/2023/05/03/why-manliness/) 3. **Physical Courage**: "One could talk all they want about metaphysics, etc., but if one has not truly tested the limits of their physical strength, one does not have deep courage." [oai_citation:3,How to Become More Manly - ERIC KIM](https://erickimphotography.com/blog/2022/06/28/how-to-become-more-manly/) 4. **On Being Open-Minded**: "I like the notion of being open-minded. But also, at a certain point, it is a good idea to be close-minded." [oai_citation:4,How to Become More Manly - ERIC KIM](https://erickimphotography.com/blog/2022/06/28/how-to-become-more-manly/) 5. **Diet and Masculinity**: "The more testosterone the man has, the more manly he is." (In reference to eating meat, specifically beef liver and beef heart, to boost testosterone) [oai_citation:5,How to Become More Manly - ERIC KIM](https://erickimphotography.com/blog/2022/06/28/how-to-become-more-manly/) 6. **Freedom of Thought and Speech**: "What is it that Diogenes said is the supreme good in life? Freedom of thought, and freedom of speech. To be able to say what one believes in or thinks, without fear of being told that one is being 'politically incorrect', or 'unwoke'." [oai_citation:6,How to Become More Manly - ERIC KIM](https://erickimphotography.com/blog/2022/06/28/how-to-become-more-manly/) 7. **Rejecting Societal Norms**: "It is no longer permitted for a man to strive to become more 'manly'." (Discussing societal attitudes towards masculinity) [oai_citation:7,How to Become More Manly - ERIC KIM](https://erickimphotography.com/blog/2022/06/28/how-to-become-more-manly/) 8. **Personal Journey Towards Manliness**: "I always strove to become more manly, or masculine, more dominant, etc." (Reflecting on his personal motivation to embody masculinity from a young age) [oai_citation:8,Why Manliness? - ERIC KIM](https://erickimphotography.com/blog/2023/05/03/why-manliness/) These quotes reflect his views on masculinity as a combination of physical strength, personal freedom, and the importance of defining one's masculinity independently of societal norms.

HOW TO DO IT - https://videos.files.wordpress.com/AgOkeXNh/ask-720.mp4

Not 100% sure how it works, but through anchor.fm and Spotify video podcasts platform,,, I can now upload videos directly to it?

The holiday season is the perfect time to gather and create (and write down) traditional family recipes. In a previous episode Ellie spoke with her friend Eric Kim, New York Times staff writer and columnist for The New York Times Magazine. He spent a year cooking with his mother Jean for his book Korean American: Food That Tastes Like Home. He and Ellie discuss how writing down family recipes can enrich your life in profound ways, and the (often funny) challenges that can arise in the process. See omnystudio.com/listener for privacy information.

HAHA: http://erickimfitness.com/wp-content/uploads/2023/12/ERIC-KIM-WORKOUT-ASMR.m4a ASMR GOALS: https://erickimphotography.com/blog/2023/12/14/eric-kim-workout-asmr/

This week on Rational Security, a contentedly full post-Thanksgiving Scott and Quinta sat down with two Lawfare colleagues—Senior Editor and Brookings Institution Senior Fellow Molly Reynolds and Cyber Fellow Eugenia Lostri—to talk through the week's big national security news stories, including:“Showdown with an Only O.K. Rationale.” The House and Senate are preparing for a showdown over national security priorities, with assistance for Ukraine (and Israel and border security) hanging in the balance. Where does the debate seem likely to go from here—and what will the global ramifications be?“Bringing Down the @SamA.” OpenAI, the non-profit(?) behind ChatGPT, has had a chaotic few weeks, with its board ousting CEO Sam Altman on the apparent grounds that he was not taking AI safety concerns seriously enough, only for the vast majority of organization's employees to threaten to resign unless he was brought back—a step the board took, just before most of its members resigned. What do these events tell us about the state of the AI industry?“Carpe Ceasefire.” A fragile pause in hostilities has emerged centered on the exchange of Israeli hostages held by Hamas for imprisoned Palestinians—momentum the Biden administration is reportedly hoping to build on. Yet calls for a permanent ceasefire continue amidst mounting civilian casualties and humanitarian needs, and there remains no clear plan for a post-war Gaza. How long will the pause last? What happens when hostilities resume?For object lessons, Quinta recommended the 1990s classic “Distant Star” by Robert Bolaño. Scott gave his Thanksgiving gold star to Eric Kim's creamy mac and cheese recipe. Molly leaned into her love for local NPR affiliates and recommended WGBH's podcast “The Big Dig,” focusing on Boston's legendary highway project. And secret gamer nerd Eugenia recommended a compelling video game that even parents of toddlers have time to tackle, What Remains of Edith Finch.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

This week, a contentedly full post-Thanksgiving Scott and Quinta sat down with two Lawfare colleagues—Senior Editor and Brookings Institution Senior Fellow Molly Reynolds and Cyber Fellow Eugenia Lostri—to talk through the week's big national security news stories, including:“Showdown with an Only O.K. Rationale.” The House and Senate are preparing for a showdown over national security priorities, with assistance for Ukraine (and Israel and border security) hanging in the balance. Where does the debate seem likely to go from here—and what will the global ramifications be?“Bringing Down the @SamA.” OpenAI, the non-profit(?) behind ChatGPT, has had a chaotic few weeks, with its board ousting CEO Sam Altman on the apparent grounds that he was not taking AI safety concerns seriously enough, only for the vast majority of organization's employees to threaten to resign unless he was brought back—a step the board took, just before most of its members resigned. What do these events tell us about the state of the AI industry?“Carpe Ceasefire.” A fragile pause in hostilities has emerged centered on the exchange of Israeli hostages held by Hamas for imprisoned Palestinians—momentum the Biden administration is reportedly hoping to build on. Yet calls for a permanent ceasefire continue amidst mounting civilian casualties and humanitarian needs, and there remains no clear plan for a post-war Gaza. How long will the pause last? What happens when hostilities resume?For object lessons, Quinta recommended the 1990s classic “Distant Star” by Robert Bolaño. Scott gave his Thanksgiving gold star to Eric Kim's creamy mac and cheese recipe. Molly leaned into her love for local NPR affiliates and recommended WGBH's podcast “The Big Dig,” focusing on Boston's legendary highway project. And secret gamer nerd Eugenia recommended a compelling video game that even parents of toddlers have time to tackle, What Remains of Edith Finch. Hosted on Acast. See acast.com/privacy for more information.

Hi, long time! Phew, October is always the wildest cookbook month—it's even officially dubbed National Cookbook Month—and we've been a bit quiet around here. With two little ones running around the house, germs have been rampant, and my voice just hasn't been cooperating. So we're catching back after falling a bit behind on our fall release schedule and thrilled to share today's chat with Hetty Lui McKinnon with all of you.And now, somehow, it's Oct. 31 - Halloween! I'm a sucker for anything fall. We're in a judgment-free zone, of course, so I'll readily admit that I'm happily ordering pumpkin-spiced lattes. I made chili as soon as the temps dipped a bit after our recent heat wave. I broke out my extra warm sweaters, put them away (see: heat wave), and broke them out again.Tonight, I'm making a big batch of Eric Kim's Creamy Baked Macaroni and Cheese, which keeps it simple with cheddar and Velveeta. It feels equal parts crowd-pleasing (we're talking actual toddlers here) and nostalgic. (Usually, for holidays, Martha Stewart's baked mac is my trusted go-to.)Ah, and costumes. How fitting that we're talking with Australia-born Hetty today as my family prepares to transform into the animated, hilarious Australian sheepdog family of Bluey, Bingo, Chili, and yours truly, Bandit. Wish us luck on the trick-or-treat streets!

The Cello Sherpa Podcast Host, Joel Dallow, interviews Austin Huntington, Principal Cellist of the Indianapolis Symphony Orchestra. They talk about how he found himself being appointed principal cello at only 20 years old! Austin also shares what motivated him early on, and talks about how during the pandemic he returned to school to study at Indiana University with Eric Kim, where he completed a Masters Degree in cello performance, coupled with a minor in social work. For more information on Austin Huntington: https://www.austinhuntington.com/You can find Austin on Facebook and Instagram @austincelloFor more information on our sponsor: www.CLEAResources.com If you are looking for in person/virtual cello lessons, or orchestral repertoire audition coachings, check out www.theCelloSherpa.comFollow us on Instagram and Threads @theCelloSherpa

Gain invaluable insights, debunk myths, and discover how to prioritize prostate health at every stage of life. In today's episode, we have Dr. Eric Kim, MD, a board-certified urologist at Washington University, as our guest. Episode Topics: - The Prostate: A Simple Explanation - PSA Testing Unveiled: What You Need to Know - PSA Testing Age Recommendations and Preventive Exams - Elevated PSA: How to Address It - Lifestyle Factors and PSA Readings - The Power of 4K Scores: Understanding and Process - Why Some Clinics Don't Offer 4K Scores and Alternatives - Cutting-Edge Research: The NIH Study on 4K Patients and MRI/AI Technology - Prostate MRI Variations: MRI-Guided Biopsy vs. Traditional Biopsy - Post-Operative Care Following Radical Prostatectomy - Beyond the Surgery: Ejaculation, Orgasm, and Prostatectomy - Preventing Prostate Cancer: Insights for Young Men 4K Cancer Screening To learn more about Dr. Eric Kim - Wash U Physicians - Dr. Eric Kim, MD Victory Men's Health Amy Stuttle's Instagram For questions email podcast@amystuttle.com

This week, Julia is joined by Slate associate culture writer Nadira Goffe and Jamelle Bouie, opinion columnist at The New York Times. The panel begins by test driving Gran Turismo, a sports movie that is essentially a Playstation commercial based on popular intellectual property and “real life.” Then, they explore Mask Girl, a visually stylish K-drama that tackles men, capital letters, systemic violence, Korean beauty standards, and fame through smart social satire. Finally, the three discuss the virtues, or lack thereof, found in Oliver Anthony's number one hit song “Rich Men North of Richmond” (which Jamelle also covered in his essay “The Irony in the ‘Rich Men North of Richmond'”). In the exclusive Slate Plus segment, the panel considers prep, preppy style, and their relationships to the American art form, inspired by Natalia Mehlman Petrzela's piece for The New Republic, “We're All Preppy Now.”  Email us at culturefest@slate.com.  Endorsements: Jamelle: The films of Satoshi Kon, the legendary Japanese film director, animator, and screenwriter. Jamelle particularly enjoys Perfect Blue and Millennium Actress, which he calls a “love letter to mid-century Japanese filmmaking.”  Julia: A recent tomato sandwich devotee, Julia endorses Eric Kim's furikake tomato sandwich recipe for The New York Times. It calls for Wonder Bread, a bit of mayonnaise, heirloom tomatoes, and a sprinkling of the dry Japanese condiment.  Nadira: British neo-funk electronic collective, Jungle, and the dance-based music videos for their latest album, Volcano, specifically “Candle Flame,” “Dominoes,” and viral sensation “Back on 74,” brilliantly choreographed by Shay Latukolan.  Outro music: "Warefare" by Sandra Bjurman Podcast production by Cameron Drews. Production assistance by Kat Hong.  Hosts Julia Turner, Nadira Goffe, Jamelle Bouie Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Julia is joined by Slate associate culture writer Nadira Goffe and Jamelle Bouie, opinion columnist at The New York Times. The panel begins by test driving Gran Turismo, a sports movie that is essentially a Playstation commercial based on popular intellectual property and “real life.” Then, they explore Mask Girl, a visually stylish K-drama that tackles men, capital letters, systemic violence, Korean beauty standards, and fame through smart social satire. Finally, the three discuss the virtues, or lack thereof, found in Oliver Anthony's number one hit song “Rich Men North of Richmond” (which Jamelle also covered in his essay “The Irony in the ‘Rich Men North of Richmond'”). In the exclusive Slate Plus segment, the panel considers prep, preppy style, and their relationships to the American art form, inspired by Natalia Mehlman Petrzela's piece for The New Republic, “We're All Preppy Now.”  Email us at culturefest@slate.com.  Endorsements: Jamelle: The films of Satoshi Kon, the legendary Japanese film director, animator, and screenwriter. Jamelle particularly enjoys Perfect Blue and Millennium Actress, which he calls a “love letter to mid-century Japanese filmmaking.”  Julia: A recent tomato sandwich devotee, Julia endorses Eric Kim's furikake tomato sandwich recipe for The New York Times. It calls for Wonder Bread, a bit of mayonnaise, heirloom tomatoes, and a sprinkling of the dry Japanese condiment.  Nadira: British neo-funk electronic collective, Jungle, and the dance-based music videos for their latest album, Volcano, specifically “Candle Flame,” “Dominoes,” and viral sensation “Back on 74,” brilliantly choreographed by Shay Latukolan.  Outro music: "Warefare" by Sandra Bjurman Podcast production by Cameron Drews. Production assistance by Kat Hong.  Hosts Julia Turner, Nadira Goffe, Jamelle Bouie Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we have an amazing conversation with Naama Shefi. Naama is the founder of the Jewish Food Society, a nonprofit organization that works to preserve, celebrate, and revitalize Jewish cuisine to build and promote a meaningful connection to Jewish and Israeli culture. She is also the chair of Asif Culinary Institute of Israel.Also on the show, Aliza and Matt discuss three things they each are interested in right now. These include: Piñas at Connolly's, Emily Sundberg's Feed Me newsletter, Abi Balingit's rose water meringue, Cherry Bombe is doing a WeFunder, Eric Kim tomato furikake sandwich, LA Chef Conference is October 30. More From Naama Shefi:Schmaltzy [Apple]The Legacy of a 1970s Bar Mitzvah Cake [JFS]The New Magazine Taking a Different View on Jewish Food Culture [Vogue]Pre-order: Shabbat

I'm excited to share a podcast recommendation with you this week. It's a podcast from America called The One Recipe.From the team that brought you The Splendid Table at APM Studios, The One Recipe is a podcast devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it's going to work. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind their chosen recipes. It's charming, fun and sure to give you lots of inspiration. The episode I'm sharing with you today is with the brilliant Claire Saffitz. She sits down with Jesse this week to discuss her career trajectory, explain why we shouldn't fear “water baths” and take us step by step through her 3-in-1 recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe, Crème Caramel, or Pot De Créme. Claire Saffitz is a cookbook author, recipe developer, and video host, she's really fab and definitely on the list of people I'd love to get on Desert Island Dishes.Find The One Recipe wherever you get your podcasts and check out their Instagram @the.one.recipeWe are back on Thursday with another episode of Desert Island Dishes and The Dream Dinner Party will resume next week!Margie x Hosted on Acast. See acast.com/privacy for more information.

Make sure to check out the full episode with Eric Kim to find out how to keep you and your whānau safe online!See omnystudio.com/listener for privacy information.

Today we recount some adventures in democracy and our thoughts on the NordicTrack as we learn all about Falafel from our special guest. Yumna Jawad gives us tips and rules to follow for making Falafel and we learn a lot, though we can't help being relentlessly provincial.Yumna JawadFalafel RecipeWebsiteInstagramFalafel Scoop Molly's Now but Wow! - Eric Kim's tuna mayo rice bowl Support Spilled Milk Podcast!Molly's SubstackMatthew's MusicProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

For Mother's Day Ellie revisits one of her favorite episodes. Eric Kim, New York Times staff writer and columnist for The New York Times Magazine spent a year cooking with his mother Jean for his book Korean American: Food That Tastes Like Home. He and Ellie discuss how writing down family recipes can enrich your life in profound ways, and the (often funny) challenges that can arise in the process. See omnystudio.com/listener for privacy information.

The New York Times Cooking writer talks to Mark and Kate about what the word "authentic" has come to mean, the beauty of the growth and evolution of Korean food, and making kimchi in small spaces. View this episode's recipe and show notes here: https://www.bittmanproject.com/p/eric-kim-boiled-peanutsSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.