Podcast appearances and mentions of Dan Ahdoot

Many of us toy with the idea of committing our life stories to pen and paper. If you're a regular listener to Louisiana Eats, or simply another food obsessed Louisianan, odds are your biography may well take the form of food memoir. This week, we hear from a trio of writers who have been there and done that. First, we catch up with Sara Roahen. Her award-winning memoir, Gumbo Tales: Finding My Place at the New Orleans Table, chronicles her adjustment to life in the Big Easy. But Sarah is also a teacher of memoir writing and has penned a guide for aspiring authors. She shares some tips from her book, How to Begin Writing Your Life Stories: Putting Memories on the Page. Next, author Karen Katz gives us backstage access to the wild world of food TV. She writes about her adventures as Emeril Lagasse's cooking show producer in her memoir, Getting Sauced: How I Learned Everything I Know About Food From Working in TV. Finally, we speak with stand-up comic and actor Dan Ahdoot. In his debut memoir, Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live, Dan examines his emotional relationship with food starting from childhood, and provides both an honest and comedic look at where that has gotten him. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Many of us toy with the idea of committing our life stories to pen and paper. If you're a regular listener to Louisiana Eats, or simply another food obsessed Louisianan, odds are your biography may well take the form of food memoir. This week, we hear from a trio of writers who have been there and done that. First, we catch up with Sara Roahen. Her award-winning memoir, Gumbo Tales: Finding My Place at the New Orleans Table, chronicles her adjustment to life in the Big Easy. But Sarah is also a teacher of memoir writing and has penned a guide for aspiring authors. She shares some tips from her book, How to Begin Writing Your Life Stories: Putting Memories on the Page. Next, author Karen Katz gives us backstage access to the wild world of food TV. She writes about her adventures as Emeril Lagasse's cooking show producer in her memoir, Getting Sauced: How I Learned Everything I Know About Food From Working in TV. Finally, we speak with stand-up comic and actor Dan Ahdoot. In his debut memoir, Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live, Dan examines his emotional relationship with food starting from childhood, and provides both an honest and comedic look at where that has gotten him. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

We're diving into the archives and sharing one of our favorite episodes of the Modern Persian Food podcast - our interview with stand-up comedian and Food Network host Dan Ahdoot!    We explore some of the lesser-known Persian dishes and ingredients and what Dan refers lovingly to as “Persian Trucker Food”. Dishes that hit the spot and stick to the ribs, like Dizi, Kaleh Pacheh, and Aash Sholeh Ghalamkar to name a few.   It's a fun conversation as we get to know Dan's food preferences and chat about normalizing Persian cuisine in today's food-diverse society. We also talk about other up-and-coming Persian food personalities and brands which we include as future guests on the podcast! Check out that episode as well, links are below.   Vartamelon: Episode 72: Tahdig Art with Varta Beeta Mohajeri: Episode 79: Conquering Culinary Challenges with Chef Beeta Mohajeri Tahdig Tacos: Episode 144: Tahdig Tacos – A Culinary Fusion Journey with Bayan Ghahramani Joon Rice: Episode 145: A Taste of the Queens Night Market with Joon Rice   Find Dan here: Website: Dan Ahdoot Book: Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live TV Show: Raid the Fridge | Food Network   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com   Podcast production by Alvarez Audio

Many of us have a passion for good food and drink – but what happens when your high standards lead to disappointment more often than pleasure? Dan Ahdoot is a stand-up comic and restaurateur, and he joins host Krys Boyd to talk about how his foodie obsessions took a toll on his happiness and relationships and how he finally learned to let go of the pursuit of perfection. He's the author of “Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live.” This episode originally aired on April 4, 2023.

For foodies and food lovers, eating is more than just a daily necessity – it's an all-consuming passion. While this can be mostly a good thing, the long term effects of food obsession can have their drawbacks. Nationally prominent comedian and actor Dan Ahdoot knows these downsides all too well. In his debut memoir, Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live, Dan examines his emotional relationship with food starting from childhood, and provides both an honest and comedic look at where that has gotten him. After we speak with Dan, we sit down with Gabriel Nehrbass and Andres Rodrigues Ursua to learn how food – paella in particular – inspires people of Spanish heritage to gather together in New Orleans. Finally, when we think of fine dining, we don't often think of Mother Nature. Sitting on the tranquil Bayou Bonfouca near Old Town Slidell, Palmettos on the Bayou offers an experience that's perfect for nature lovers and food connoisseurs alike. Owner Duffy Ramirez and Chef Ross Dover tell us about this special spot where food and the sights and sounds of Louisiana wildlife entwine. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

For foodies and food lovers, eating is more than just a daily necessity – it's an all-consuming passion. While this can be mostly a good thing, the long term effects of food obsession can have their drawbacks. Nationally prominent comedian and actor Dan Ahdoot knows these downsides all too well. In his debut memoir, Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live, Dan examines his emotional relationship with food starting from childhood, and provides both an honest and comedic look at where that has gotten him. After we speak with Dan, we sit down with Gabriel Nehrbass and Andres Rodrigues Ursua to learn how food – paella in particular – inspires people of Spanish heritage to gather together in New Orleans. Finally, when we think of fine dining, we don't often think of Mother Nature. Sitting on the tranquil Bayou Bonfouca near Old Town Slidell, Palmettos on the Bayou offers an experience that's perfect for nature lovers and food connoisseurs alike. Owner Duffy Ramirez and Chef Ross Dover tell us about this special spot where food and the sights and sounds of Louisiana wildlife entwine. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This week Jordan and Michelle are joined by FOP (friend of the pod) comedian / actor / auth-uh / podcast host / beloved surrogate sibling, the multi-talented Dan Ahdoot. Dan's arrival prompts Jordan to shed his middle-child identity and lean into his other side (big brother feat. therapist cosplay), Dan shares his thoughts on radical honesty vs. finessed white lies (hear him out!!!), and Michelle takes a deep breath and asks: What is my toxic trait? The answer, tho!!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Bad Dates, Jameela welcomes comedians Gianmarco Soresi, Dan Ahdoot, and Anna Drezen to discuss their most iconic dating fiascos. Gianmarco prowls the streets with telltale cheeks, Dan scrambles up a half-baked alternative, and Anna's cemetery date threatens to tip into the crypt. If you've had a bad date you'd like to tell us about, our number is 984-265-3283, and our email is baddatespod@gmail.com, we can't wait to hear all about it.Gianmarco Soresi: @gianmarcosoresi on Instagram, The Downside with Gianmarco SoresiDan Ahdoot: @standupdan on Instagram, Undercooked by Dan AhdootAnna Drezen: @annadrezen on InstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Author, comedian, actor, podcaster, and Food Network host Dan Ahdoot joins us today to discuss all things service related! Pet peeves were aired! Problems were solved! We learn Farsi! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join the hosts of Add to Cart, comedian-writer-director Kulap Vilaysack and veteran journalist SuChin Pak, in a subversive take on consumerism. Each week, they have honest, revealing (sometimes TMI) conversations about all the big and little things they're adding to, or removing from, their carts. They decide what's worth the monetary/emotional investment, and what's not. From beauty products and health trends, to celebrities and philosophies they're passionate about, our hosts dig into anything we buy into and what it says about who we are. Dan Ahdoot is on a mission to never add to cart again – by getting everything for free! He takes the aunties on a journey of sliding into every company's DMs, with varied results. As he climbs the influencer ladder by promoting hot sauces and tuna, the final frontier of brands lies in wait.  Please note, Add To Cart contains mature themes and may not be appropriate for all listeners. To hear more of Add to Cart, head to https://link.chtbl.com/AddToCart To see all products mentioned in this episode, head to @addtocartpod on Instagram. To purchase any of the products, see below.  As a certified tuna influencer, Dan loves Tonnino Tuna If you like funny stories about food, check out his new book “Undercooked: How I Let Food Become My Life Navigator and How Maybe That's A Dumb Way to Live”  The most delicious way to grill chicken skewers is with the Konro Yakitori Grill  Dan has four factors to identify real aged balsamic vinegar Aesop skincare please sponsor Dan Dan, who has been on one (1) hunting podcast, would love a Cirneco dell'Etna dog  Want more Dan? Check out his podcast Green Eggs and Dan  Don't miss Dan on the TV series “Bajillion Dollar Properties” – created by our very own KuKu Belgian Boys' European breakfast foods are the cutest, most delicious way to start the day (or just snack!) Join CARE in celebrating #WomenKnowHow Learn more about your ad choices. Visit megaphone.fm/adchoices

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you'd make with your friends around the table, roasting more than just the food. In this episode, SuChin Pak and Kulap Vilaysack join Dan to bully him relentlessly before being a part of perhaps the classiest conversation to ever be on the podcast: a discussion on bubble formations in sparkling water. Also, Dan and SuChin's vastly differing Parises are debated, as is… many things that can't be written here. To hear more of Green Eggs and Dan, head to https://standupdan.komi.io/See omnystudio.com/listener for privacy information.

Comedian and author Dan Ahdoot sits in as Daniel describes a couple that blames their robbery spree on their Red Bull addiction, Jason ponders why thieves in Florida called the cops to help them move stolen goods, and Randy explains how a man ended his years long airport sign prank and more importantly how much it cost, and so much more!

Lovett It Or Leave It is back with a steamy new episode, and we're summer lovin' it. Nimesh Patel has a ball as Lovett puts his jokes to the test-es. Dan Ahdoot helps us put the WTF? in RFK Jr. The band MUNA gets gayotic at the behest of Crooked's gays and theys, and we keep both hands on the Rant Wheel at all times. Brought to you by No Labels. No Labels: it's not right, it's not left, it's straight off a cliff, Wile E. Coyote-style.

Welcome to The Times of Israel's Daily Briefing, your 15-minute audio update on what's happening in Israel, the Middle East and the Jewish world, from Sunday through Thursday. Editor David Horovitz and diplomatic correspondent Lazar Berman join host Amanda Borschel-Dan in today's episode. This morning, activists opposed to the proposed judicial overhaul demonstrated outside the Tel Aviv home of Opposition Leader Yair Lapid in what seems to be a new tactic. What are they asking for? Over the weekend, New York hosted its annual Israel parade and the anti-judicial overhaul protestors were there, too. Horovitz shares what were some of the scenes there as opposed to what we've been seeing in Jerusalem. The US again appears receptive to restarting nuclear talks, in what many are calling a “less for less deal.” What would the new deal likely involve -- and how could it benefit Israel? Speaker of the Knesset Amir Ohana is set to visit Morocco tomorrow in the first official visit by a Knesset speaker to the parliament of a Muslim country. Why else is it significant? Horovitz interviewed comedian Dan Ahdoot, who is wrapping up a tour of Israel with Comedy for Koby. We hear about the rising star who charmed audiences throughout the country.Discussed articles include: ‘No compromise': Anti-overhaul protesters rally outside Lapid's home Anti-overhaul protesters disrupt Economy Minister Barkat's speech at NY conference On 22nd week, anti-overhaul protests enjoy bump in turnout amid anger at police Echoes of the Judean People's Front: Monty Python's in Jerusalem, and it isn't funny Iran unveils claimed hypersonic missile, says it is able to beat air defenses Casting wary eye on IAEA, Israel fears US laying groundwork for new Iran deal Knesset speaker Amir Ohana set to visit Morocco's parliament this week Comedy for Koby's Dan Ahdoot: Why Falafel Phil and over-tipping hold the keys to peace Subscribe to The Times of Israel Daily Briefing on iTunes, Spotify, PlayerFM, Google Play, or wherever you get your podcasts. IMAGE: In this picture released by an official website of the office of the Iranian supreme leader, Supreme Leader Ayatollah Ali Khamenei speaks during a ceremony commemorating the death anniversary of the late revolutionary founder Ayatollah Khomeini, shown in the poster at top right, at his mausoleum just outside Tehran, Iran, June 4, 2023. (Office of the Iranian Supreme Leader via AP)See omnystudio.com/listener for privacy information.

Kaveh and Wei chat with comedian and actor Dan Ahdoot about Undercooked, his new book on obsession with food, learn how to return food at restaurants, and how being pre-med can prepare you for a career in entertainment. Send your questions and comments to hopquestions@gmail.com.

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunting- or die trying!" Then, comedian Dan Ahdoot, the author of the new book Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live, talks to us about his connection to food and his family, his theories on relationships, and the journeys he's taken for a great meal. Broadcast dates for this episode: May 26, 2023 (originally aired)

Spencer Neuharth hosts MeatEater Trivia with Steven Rinella, Janis Putelis, Brody Henderson, Randall Williams, Corinne Schneider, Ryan Callaghan, Seth Morris, and Dan Ahdoot. See omnystudio.com/listener for privacy information.

Steve Rinella talks with Dan Ahdoot, Janis Putelis, Ryan Callaghan, Brody Henderson, Phil Taylor, and Corinne Schneider. Topics include: Get your wild cow milking shirt now; well wishes for Dan's broken ankle; we know Mo; why Dan's first appearance on The MeatEater Podcast led to his hilarious and heartfelt first book, "Undercooked"; freewriting; when fly fishing guides lie; the Arkansas episode of "Buck Truck" from The Element as being the best reason for why hunting whitetail might just be better; more pet deer stories; a mutually concussed man and grouse; an update on direwolves from The OG of Archaeology; the best and worst arguments for reintroduction; letting nature do its thing; Dan's Food Network show, "Raid the Fridge," and his podcast, "Green Eggs and Dan"; when you're coastal-elite-adjacent-comedian-hunter-foodie; how hunters are the real foodies; a shit tent, a cigar, and a mini forest fire; getting out of speeding tickets because you're the Cobra Kai guy; and more.  Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater MerchSee omnystudio.com/listener for privacy information.

If you love comedy and food as much as I do get Dan Ahdoot's new book 'Undercooked!' Listen and we'll tell you why. 

Actor and comedian Dan Ahdoot (Cobra Kai) joins Scott to talk about his new book “Undercooked,” his food podcast Green Eggs and Dan, and the original name he picked for his character on Bajillion Dollar Propertie$. Then, small business owner Taylor Stephanie stops by to apologize for a mistake her oil rig business made. Plus, stand-up comedian Weed Foxworthy drops by to tell some jokes.

Comedians writing books about food is nothing new, and in some cases, we are pretty allergic to the practice. But with Dan Ahdoot's smart and candid memoir, Undercooked, the Cobra Kai actor and longtime stand-up comedian has written with truth and wit, and we couldn't put the book down. In this episode, we talk with Dan about his time working at the infamous Spotted Pig in New York, and we ask for some of his go-to spots for Persian and Korean food in Los Angeles. We also find out what pops on the craft service table and how a recent encounter with Jerry Seinfeld was just as you would expect it: awkward and hilarious. Also on the show, Aliza and Matt join producers Pat Stango and Shalea Harris for what can only be described as a fantasy football-style draft of the farmers market produce. With the number one pick in the 2023 fruit and vegetable draft…tune in to find out where strawberries, Golden Crisps, and concord grapes land.Get your tickets for Matt Rodbard and Daniel Holzman live at the Los Angeles Public Library on April 23.MORE FROM DAN AHDOOT:Dan Ahdoot Is Sticking With Grocery Delivery [Grub Street]TASTE Podcast 171: Zosia Mamet [TASTE]Green Eggs and Dan [Apple Podcasts]FOLLOW, FOLLOW, FOLLOW:instagram.com/standupdaninstagram.com/mattrodbardinstagram.com/tasteBuy: Undercooked

It's a good day when we can get an expert at the top of their game to join us in the studio. Writer and editor Jon Bonné is just that in the wine game—but he's also an erudite observer of food and culture trends. In this action-packed episode, we talk about his monumental new book, the two-volume The New French Wine. We discuss France as a source but also a construct, and we dive into some of Jon's restaurant reporting at Resy, where he serves as managing editor. We also talk about his work at TASTE, including his longtime obsession with salade composée.Also on the episode, Aliza and Matt talk about three things they are each liking, including Anna Hezel's new book, Eric Kim's gochujang noodles, Dan Ahdoot writing a cool thing, GT's Synergy classic kombucha, save the diner!MORE FROM JON BONNE:Americans Now Own the Salade Composée [TASTE]Midtown's French Legends Are Gone, But La Bonne Soupe Ladles On [Resy]The Great Regression [TASTE]Buy: The New French Wine

Author, Actor, Comedian Dan Ahdoot is no stranger to What the Hack or actually being hacked. Which is why it's kind of weird he's back on the show to talk about how he's done nothing to keep himself from getting hacked again. (It's funnier than it sounds.) Learn more about your ad choices. Visit megaphone.fm/adchoices

Actor and comedian Dan Ahdoot enters the food building to help Jordan and Shapiro answer audience questions, and it's all L.A.'s best chicken dishes, ice cream, and froyo, duck vs. squab, Instagram verifications, sex vs. food vs. money, meals with Air Jordan, and Jerry G's Sugarfish and Matū. Plus, Dan and Shapiro have a little too much in common, an impromptu dance competition, and a horrific Air Jordan death.

The stand up comedian and Cobra Kai actor talks to Mark and Kate about hunting on the Long Island Expressway, how he became a pretentious foodie at the ripe old age of 11, and looking for love in all the wrong places.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

Adam shares some new thoughts about the people mistakenly shot at by the LAPD during the Christopher Dorner manhunt. Next, Dan admits to lying about writing for ‘Crank Yankers' early on in his career before Adam calls bullshit on TMZ's “dolphin harassment” story. Dan shares a story about his dinner with Ralph Macchio and Adam plays the championship round of March Madness Madness 2023. Chris reports the news. They talk about the Women's NCAA title game when players Angel Reese and Caitlin Clark became the center of a taunting controversy. The guys then share thoughts on how to improve women's basketball. Next, the guys hear about a Dodger fan getting tackled while proposing during Opening Day which reminds Adam of Rick Monday saving an American flag from protesters in the ‘70s. Lastly, they talk about flyovers during the national anthem which inspires Adam to pitch a new movie idea. PLUGS: Check out Dan Ahdoot's new book ‘Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live' wherever you find books Listen to Dan Ahdoot's ‘Green Eggs and Dan' wherever you find podcasts For Dan's live dates visit: StandUpDan.com And follow him on Twitter and Instagram: @StandUpDan THANKS FOR SUPPORTING TODAY'S SPONSORS: Stamps.com enter ADAM The Jordan Harbinger Show

Many of us have a passion for good food and drink – but what happens when your high standards lead to disappointment more often than pleasure? Dan Ahdoot is a stand-up comic and restaurateur, and he joins host Krys Boyd to talk about how his foodie obsessions took a toll on his happiness and relationships and how he finally learned to let go of the pursuit of perfection. He's the author of “Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live.”

In this episode meet comic, actor, and restaurateur Dan Ahdoot and award-winning poet and essayist Mary Karr. Tune in to learn about the distinctly individual reasons these authors were inspired to write their audiobooks. Undercooked by Dan Ahdoot https://www.penguinrandomhouseaudio.com/book/692780/undercooked/ The Liars' Club by Mary Karr https://www.penguinrandomhouseaudio.com/book/324560/the-liars-club/

We're joined by Dan Ahdoot for a hilarious chat all about his book Undercooked, Persian food delicacies, French for beginners, strength circles, returning fries at McDonald's, and how the heart is the most delicious part of an animal. Plus- Dave shares a scary story about the recent shooting at his school, Laura is suffering from … Continue reading Ep. 204 How To Send Food Back With Dan Ahdoot

Journalist Matt Katz chats with Dan Ahdoot (The Donor Party, Cobra Kai, Kickin It, “Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live”) about his new book, the appropriation of Trader Joe's, the importance (and sadness) of label makers, and the correlation between hiking hippies and the second amendment. Buy Dan's book HERE Sponsor: HelloFresh - get 60% off + free shipping at hellofresh.com/greeneggs60 with code GREENEGGS60 Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan Ahdoot is on a mission to never add to cart again – by getting everything for free! He takes the aunties on a journey of sliding into every company's DMs, with varied results. As he climbs the influencer ladder by promoting hot sauces and tuna, the final frontier of brands lies in wait.    Please note, Add To Cart contains mature themes and may not be appropriate for all listeners.    To see all products mentioned in this episode, head to @addtocartpod on Instagram. To purchase any of the products, see below.    As a certified tuna influencer, Dan loves Tonnino Tuna If you like funny stories about food, check out his new book “Undercooked: How I Let Food Become My Life Navigator and How Maybe That's A Dumb Way to Live”  The most delicious way to grill chicken skewers is with the Konro Yakitori Grill  Dan has four factors to identify real aged balsamic vinegar Aesop skincare please sponsor Dan Dan, who has been on one (1) hunting podcast, would love a Cirneco dell'Etna dog  Want more Dan? Check out his podcast Green Eggs and Dan  Don't miss Dan on the TV series “Bajillion Dollar Properties” – created by our very own KuKu Belgian Boys' European breakfast foods are the cutest, most delicious way to start the day (or just snack!) Join CARE in celebrating #WomenKnowHow   Stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia.    Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium.    Click this link for a list of current sponsors and discount codes for this show and all Lemonada shows: lemonadamedia.com/sponsorsSee omnystudio.com/listener for privacy information.

Today on the podcast Joe is joined by actor, writer, and comedian Dan Ahdoot to talk about his new book Undercooked: How I let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live. They talk about what cuisine Dan would live off of for the rest of his life, pitch podcast ideas to Shark Tank, and discuss what it's like to meet your word count when you thought you were already finished writing. Readers can sample and borrow the titles mentioned in today's episode on OverDrive.com or in Libby. Library friends can shop these titles in OverDrive Marketplace. We hope you enjoy this episode of the Professional Book Nerds podcast. Be sure to rate, review and subscribe on Apple Podcasts, Spotify, or wherever you listen! You can follow the Professional Book Nerds on Instagram, Twitter, and TikTok @ProBookNerds. Want to reach out? Send an email to professionalbooknerds@overdrive.com. We've got merch! Check out our two shirts in The OverDrive Shop (all profits are donated to the ALA Literacy Clearinghouse). Learn more about your ad choices. Visit megaphone.fm/adchoices

This month Elle's got a Grenache by Filaments and wowwwwww is it easy to crush! There's also a life update and a question for listeners, It's all wrapped up with the Final Five questions with Dan Ahdoot, Cobra Kai actor, host of the Green Eggs and Dan podcast, and author of the upcoming Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live. Hosted on Acast. See acast.com/privacy for more information.

As 2022 draws to a close, it's time for our annual look back at all the guests who made 2022 a special year. Adam, Beau, Travis and Andrew Steven, the man with two first names who's usually busy producing the show, talked about our favorite moments with Al Franken, Malcolm Nance, Roy Wood, Jr., Deviant Ollam, Dan Ahdoot and others.  Thanks to all of our listeners for a great 2022. We hope you've had as much fun listening to the show as we've had making it. And if you really like us, please take a moment to tell us about it in a review wherever you get your podcasts. It really helps people find the show! Learn more about your ad choices. Visit megaphone.fm/adchoices

Below The Belt Show (www.belowthebeltshow.com) presents an interview with comedian and actor Dan Ahdoot known for his role as Anoosh in the hit Netflix series Cobra Kai! Dan talks about his friendship the with Cobra Kai showrunners and not needing to audition, using his blue belt in Jiu Jitsu skills in the series, working closely with Billy Zabka and the rest of the cast and more! Dan also talks about his friendship with fellow Cobra Kai recurring star Bret Ernst and their comedians of Cobra Kai comedy tour! In addition Dan talks about his podcast "Green Eggs and Dan" where he analyzes what's inside the fridge of your favorite celebrities! Don't miss this hysterical interview!

Below The Belt Show (www.belowthebeltshow.com) presents our spooktacular Halloween Episode! We welcome comedian and actor Dan Ahdoot known for his role as Anoosh in the hit Netflix series Cobra Kai! Dan talks about his friendship the with Cobra Kai showrunners and not needing to audition, using his blue belt in Jiu Jitsu skills in the series, working closely with Billy Zabka and the rest of the cast and more! Dan also talks about his friendship with fellow Cobra Kai recurring star Bret Ernst and their comedians of Cobra Kai comedy tour! In addition Dan talks about his podcast "Green Eggs and Dan" where he analyzes what's inside the fridge of your favorite celebrities! Don't miss this hysterical interview! In addition we present another on-location interview from our favorite horror convention Monstermania (www.monstermania.net) with actor Daniel Roebuck, known for portraying The Count in Rob Zombie's The Munsters film on Netflix! BTB's own Al Sotto asks Daniel about Rob's decision to cast his favorite actors in all his films, his thoughts on Munsters needing to be in color, shooting the film in Budapest, whether there will be Munsters sequel and much much more! BTB's host with the most Al Sotto brings to you another entertaining show! Also joining the panel is King Chachi The King of the 80s, "Darth" Paul Wallis and "The Ravishing Russian" Anna Kuchma! Don't miss it! The panel discusses what our favorite horror films are and what we like to watch during the Halloween season! So expect all the late-breaking news on pop culture, entertainment, and more! Listen to our gut busting humor, insightful commentary, and thought provoking opinions on the world of entertainment — uncensored — only on Below The Belt Show (www.belowthebeltshow.com)! Song Credits: Classic Cut - Siouxsie and the Banshees "Halloween"

Julia Macchio makes her return and talks about what it has been like post Season 4 for her. She shares her experience from the Season 5 premiere, filming the dance scene with Dan Ahdoot and Bret Ernst and her thoughts of Season 5 overall from a fan standpoint! Twitter: @CobraKaiPod / Instagram: @CobraKaiKompanion Ph: (424) 262-7284 [424-COBRA-84] / Email: CobraKaiPod@gmail.com Cobra Kai Kompanion Website Merch store: ckkompanion.threadless.com www period Cobra Kai period C-O-M slash Kompanion Podcast Contenders Clothing Link: https://contendersclothing.com/?rfsn=5377037.325ffd  20% off Promo code: CKPODCAST

This week, in preparation for Season 5 of Cobra Kai, we're re-releasing our episode with  Dan Ahdoot. who plays Anoush on the show. He's a standup comic, actor, writer, producer, and podcast host. He's also the host of Food Network's Raid the Fridge. He's garnered fans as a character actor on the shows The Crew, Bajillion Dollar Propertie$, Shameless, Workaholics, and Disney Channel's Kickin' It. On his podcast Green Eggs and Dan, he takes a new look at “you are what you eat,” and brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical food show, Green Eggs and Dan is the type of food podcast you'd make with your friends around the table, roasting more than just food.Dan's show has hit #1 on the podcast charts, and his guests have included Jacques Pepin, Ruth Reichl, Padma Lakshmi, Henry Winkler, Paul F Tompkins, and Iliza Schlesinger. On the show, we talk about Persian food and cooking, luxury food ingredients, and the dining scene in general. You'll hear how he went from pre-med to stand-up and acting, and now podcasting. So, is Dan Team Daniel or Team Johnny?DAN AHDOOTDan's InstagramDan's TwitterDan's WebsiteListen to Green Eggs and DanCHEFS WITHOUT RESTAURANTSIf you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee. Get the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear's personal chef business Perfect Little BitesSponsor- The United States Personal Chef AssociationOver the past 30 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap.  Central to all of that is the United States Personal Chef Association.Representing nearly 1,000 chefs around the US and Canada.  USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It's a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal. USPCA provides training to become a Personal Chef through our Preparatory Membership.  Looking to showcase your products or services to our chefs and their clients, partnership opportunities are available. Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com for membership and partner info.

Episode 312."Cobra Kai"(Anoush)Actor: Dan Ahdoot.Cobra Kai's Dan Ahdoot is a standup comic, actor, writer and producer based out of New York City and Los Angeles.  Dan is a national headliner who is a frequent guest on The Tonight Show, and is currently acting on Netflix's Cobra Kai.  He has been on NBC's Bajillion Dollar Propertie$, Showtime's Shameless,  Comedy Central's Workaholics and Disney Channel's Kickin' It.  Dan has a diverse writing career as well.  He wrote the Lionsgate feature film Public Disturbance, and has previously developed with FOX, CBS, NBC and Freeform.Welcome, Dan Ahdoot.Instagram: Monday Morning Critic Podcast.Facebook: Monday Morning Critic Podcast.Twitter:@mdmcriticEmail: Mondaymorningcritic@gmail.comYouTube: Monday Morning Critic Podcastwww.mmcpodcast.com

We like to think of our hackers (when they get you, they are yours forever) as being super STEM-smart computer lab rats, but as “Green Eggs and Dan” host Dan Ahdoot found out, sometimes they are thirteen-year-olds trying to earn some pocket money.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 393 with comedian and game show host Dan Ahdoot. Chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in the new fast-paced competition series Raid the Fridge, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize - a fridge full of cash. Raid the Fridge premieres Tuesday, December 28th at 10pm ET/PT on Food Network.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 393 with comedian and game show host Dan Ahdoot. Chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in the new fast-paced competition series Raid the Fridge, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize - a fridge full of cash. Raid the Fridge premieres Tuesday, December 28th at 10pm ET/PT on Food Network.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 393 with comedian and game show host Dan Ahdoot. Chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in the new fast-paced competition series Raid the Fridge, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize - a fridge full of cash. Raid the Fridge premieres Tuesday, December 28th at 10pm ET/PT on Food Network.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 393 with comedian and game show host Dan Ahdoot. Chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in the new fast-paced competition series Raid the Fridge, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize - a fridge full of cash. Raid the Fridge premieres Tuesday, December 28th at 10pm ET/PT on Food Network.

joel refuses to admit that doing sober january is linked to him eating less burger king (it totally is) and karl brings to light the shadowy nightmare world of brothtails, aka canadians apparently putting chicken soup into their negronis for some reason. then the fellas welcome comedian/actor/podcaster/food network host/elk shank advocate Dan Ahdoot (@standupdan) to discuss his new show on food network, the bloody catharsis of hunting your own delicious meat, why drinking is in fact Good, and, of course, the ever-growing threat of feral hog incursion.

Jon Francois and Andrew Vandertunt discuss Nyquil chicken, Cardi B's face tattoo, Jon chats with actor-comedian Dan Ahdoot from Netflix's "Cobra Kai" and the Food Network series "Raid The Fridge", & Jon and Andrew chat with food coach Michele Vilseck about stress eating and how it can affect your sex life! Support comes from Disctopia, the Why Do We Say That? podcast, & Perkies! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Comedian Dan Ahdoot plays "Anoush" on Netflix's MONSTER HIT "Cobra Kai"-What's Ralph Macchio like?-Johnny Lawrence is the guy you root for on the show-He's a comedian.  How much does he crack up on set?  -He's the host of Food Network's “Raid The Fridge” - what is the show?We LOVE the show and LOVE Dan!Dan Ahdoot on Instagram

On today's What to Watch: This final week of 2021 is an action-packed on, with the season 4 debut of Cobrai Kai, as Daniel and Johnny join forces to take down Kreese and Terry Silver, and the debut of the Star Wars series The Book of Boba Fett. Plus, Olivia Colman and Dakota Johnson star in Maggie Gyllenhaal's The Lost Daughter; after investigating the Cecil Hotel in its first season, now the true-crime series Crime Story examines the Times Square Killer; and get a rundown of all of the New Year's Eve specials. And Raid the Fridge host Dan Ahdoot tells us what he's watching. Plus, trivia and This Week in Entertainment History. More at ew.com, ew.com/wtw, and @EW. Host: Gerrad Hall (@gerradhall); Editor/Producer: Joshua Heller (@joshuaheller); Writer: Tyler Aquilina (@tyler_aquilina); Executive Producer: Shana Naomi Krochmal (@shananaomi). Learn more about your ad choices. Visit megaphone.fm/adchoices

On Episode 39 of the PaulCast, host Paul Feinstein talks to Dan Ahdoot, the multi-hyphenate comedian, podcast host, upcoming author, and actor. Dan is creating his own lane, combining the worlds of food and comedy. On this episode we dive deep into cultural food appropriation, his new Food Network show, and even a sprinkling bit of Salt Bae. If you like food and comedy (who doesn't?), you'll want to listen to this.

This week the ladies take a break from their usual programing to share the most recent episode of the hilarious podcast Green Eggs and Dan, where host Dan Ahdoot interviews Table Flipping's very own Taylor Misiak about what is inside her fridge. More on Green Eggs and Dan: Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you'd make with your friends around the table, roasting more than just the food. New episodes currently released every Wednesday! Learn more about your ad choices. Visit megaphone.fm/adchoices