Podcast appearances and mentions of Jancis Robinson

I sat down with Champagne winemaker Benoît Tarlant (of Champagne Tarlant) and ASI Best Sommelier of the World Raimonds Tomsons to discuss the future of Champagne - terroir, vin clair, single vineyards, zero dosage, and what truly defines great Champagne today.You can also listen to the No Sediment Wine Podcast and Talk Under the Vine episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Oregon Pinot, Washington Syrah, and… heavy metal? Believe it or not, all three fit right into this episode's deep dive into the Pacific Northwest, one of the world's most exciting (and misunderstood) wine regions.Fresh off a National Geographic wine cruise through the Columbia and Snake Rivers, host Amanda McCrossin is joined by journalist, educator, and senior editor at JancisRobinson.com Samantha Cole-Johnson. In this enlightening (and, of course, unfiltered) conversation, Amanda and Sam get into Washington's red-hot Rocks District, where to eat and drink in Portland, and—HOT TAKE ALERT—why Oregon might actually be best suited to white wines. Whether you're Pinot-obsessed, Syrah-curious, or just wondering what to do on your next trip to the PNW wine country, this one's for you 2023 Tior Pinot Noir Willamette Valley

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with newly minted Master of Wine Amanda Barnes about the state of the Chilean wine industry. They discuss how to understand Chile's geography and wine regions, the country's wine history, and grapes to know.   Amanda Barnes works as a freelance writer, covers South America for JancisRobinson.com, and consults for restaurants. She wrote The South America Wine Guide, which is one of the best guides to the wines of the continent.    Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about this topic and read Amanda's bio on our site: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/chile-with-amanda-barnes-mw   Listen to our interview with Amanda on Argentinian wine: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/argentina-with-amanda-barnes   GuildSomm members receive a discount on Amanda's book: https://www.guildsomm.com/about_us/member-discounts/ Not yet a member? Learn more here: https://www.guildsomm.com/recurly/v1/join

In this podcast, Anselmo Guerrieri Gonzaga shares the extraordinary history of his family-owned winery, Tenuta San Leonardo, which is an estate of historical significance where great wines are created in Trentino. It produces San Leonardo, a Bordeaux-style red wine which was described by the wine journalist, Jancis Robinson as "surely the most successful Bordeaux blend of northern Italy". For our oenology enthusiasts, Anselmo describes the kind of grapes and wines made at San Leonardo and gives a colorful historical background to this winery founded in 1724.  And for our history buffs, Anselmo shares some of the highlights of his great grandmother Gemma de Gresti's war efforts to repatriate Italian soldiers during and after the First World War and to welcome and host the neediest during this tragic conflict. The International Red Cross awarded her the highest honor, the gold medal for humanitarian valor.  Born in Rome in 1978, Anselmo Guerrieri Gonzaga's passions have always been linked to the countryside and animals.  He spent every summer on his family's estate in Trentino surrounded by the vineyards and then in his grandmother's garden on the outskirts of Rome, La Landriana, where she had created a magical world with help from great landscape architects of the time. It is in these places that he refined his knowledge and love for nature.After graduating in 2000 from John Cabot University in Rome with a degree in Business Administration, Anselmo traveled around trying to find out what his aspirations were. Destiny soon brought him back to San Leonardo family winery to support his father.  In fact, in the summer of 2001, he started working on the estate covering little by little all the roles from the simplest gradually to taking over the management of the company to which much of his attention and time still go. Anselmo considers being a wine producer a privilege, and he continues to pursue his father's vision focusing on quality and people with great passion, never forgetting, as their motto says, that "The Land is the soul of our work". In this podcast, Anselmo Anselmo Guerrieri Gonzaga shares the extraordinary history of his family owned winery, Tenuta San Leonardo, which is an estate of historical significance and an Italian wine producer in the Lagarina Valley in Trentino. It produces San Leonardo, a Bordeaux-style red wine which was described by the wine journalist, Jancis Robinson as "surely the most successful Bordeaux blend of northern Italy". For our oenology enthusiasts, Anselmo describes the kind of grapes and wines made at San Leonardo and gives a colorful historical background to this winery founded in 1724.  And for our history buffs, Anselmo shares some of the highlights of his grandmother Emma de Gresti's war efforts to repatriate Italian soldiers during and after the First World War and to welcome and host the neediest during this tragic conflict. The International Red Cross awarded her the highest honor, the gold medal for humanitarian valor.  Born in Rome in 1978, Anselmo Guerrieri Gonzaga's passions have always been linked to the countryside and animals.  He spent every summer on his family's estate in Trentino surrounded by the vineyards and then in his grandmother's garden on the outskirts of Rome, La Landriana, where she had created a magical world with help from great landscape architects of the time. It is in these places that he refined his knowledge and love for nature After graduating from John Cabot University in Rome with a degree in Business Administration in 2000, Anselmo traveled around trying to find out what his aspirations were. Destiny soon brought him back to San Leonardo family winery to support his father. In fact, in the summer of 2001, he started working on the estate covering little

In this episode of the No Sediment Wine Podcast, I sat down with Sybille Kuntz, head winemaker and owner of Sybille Kuntz winery in Mosel, Germany. Among many exciting topics, we explore the challenges of working steep Mosel vineyards, the demands and rewards of biodynamic farming and the evolving reputation of Riesling. We also dive into the unique style of Sybille's wines and her take on the confusing German wine laws.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

​In this episode, Jermaine Stone (@realwolfofwine) sits down with the legendary Jancis Robinson (@jancis.robinson), a true titan in the world of wine. With over 40 years of experience, Jancis shares her journey through the wine industry and reflects on the challenges and triumphs she's encountered. From her first taste of the iconic 1947 Château Cheval Blanc to her experiences selecting wines for the royal household, Jancis provides knowledge that blends seamlessly with Jermaine's unique perspective on hip-hop culture.​As they dive into the intersections of wine and music, listeners will enjoy a rich discussion that compares the complexities of Bordeaux wines to the lyrical depth of New York hip-hop, as well as the soulful sounds of Houston's music scene paired with the elegance of sherry. This episode not only highlights the artistry found in both wine and hip-hop but also emphasizes the importance of authenticity and storytelling in both fields.​This Episode is :An exploration of Jancis Robinson's influential career in the wine industryA comparison of wine regions and hip-hop styles, revealing their unique characteristicsInsights into the evolving landscape of wine and the importance of community in navigating challengesJancis' thoughts on the future of wine and the excitement of new regions emerging globally​This is a masterclass in the art of wine and hip-hop. Join us for an engaging conversation that celebrates the beauty of both worlds.

In this episode of the No Sediment Wine Podcast, I sit down with Henry Jeffreys, award-winning wine writer, journalist, co-host of the podcast Intoxicating History, and author of the book "Vines in a Cold Climate". Among many exciting topics, we explore Britain's sparkling wine scene, discuss whether British wines justify their price compared to Champagne, examine the financial realities facing British winemakers, and dive into wine writing, criticism, and the ongoing battle against wine snobbery.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Hello wine friends and welcome back! In this special episode, we sit down with the incredible Amanda Barnes, award-winning wine journalist and newly minted Master of Wine—one of only 425 in the world! As the author of The South American Wine Guide, Amanda is an expert on the region's vibrant wine scene.   You can buy here book HERE I'm excited to interview Amanda because passing the Master of Wine exams is an incredible achievement. These exams are famously tough, requiring deep knowledge, sharp tasting skills, and relentless dedication. This episode celebrates Amanda's success, starting with her journey—her challenges, discoveries, and advice for anyone pursuing their goals, whether in wine or another passion. The first 24 minutes focus on Amanda's story, including practical tips on blind tasting, refining your palate, and effective study methods. Since this episode aligns with International Women's Day on March 8th, we also spotlight trailblazing South American women winemakers. Starting at the 24-minute mark, Amanda, an expert in South American wines, highlights a few names you need to know—Susana Balbo, Agus Hanna (Bodega Ruca Malen), and Emily Faulkner (Viña Carmen). She also shares some great-value South American wines to try and explains how soil types shape their flavors. I hope this episode inspires you and offers a deeper look at the wine world and the people pushing its boundaries. Enjoy the stories and the learning. Cheers! I'm proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It's all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!   If you want to skip ahead: 03.12: The difficulty of the MW qualification 06.04: How the pandemic interrupted Amanda's studies and preparation 07.18: The grueling MW exam process and the sacrifices required 08.07:  Breaking down the MW theory papers, covering viticulture, winemaking, and business 09.44: The blind tasting exam and analyzing structure over simple identification 10.28: The importance of writing detailed tasting notes during exams 12.07: Giving up alcohol and how that benefits sharpening your palette  14.23: Why acidity, tannins, and alcohol levels are more reliable indicators than fruit flavors 16.19: The differences between tasting for exams and tasting for enjoyment 17.08: Why classic regions like Burgundy were Amanda's biggest challenge in the MW 19.27: Learning classic regions through conversations with winemakers and experts 22.38: The importance of making wine education enjoyable 24.04: How friendships and study groups helped the MW journey 27.53: How Susana Balbo broke barriers as Argentina's first female winemaker 29.42: Susana's contributions beyond winemaking, including her role in politics 31.10: Introducing rising star winemakers, including Agus Hanna (Bodega Ruca Malen) and Emily Faulkner (Viña Carmen) 32.58: Emily Faulkner's impact on Chilean winemaking 34.36: The evolution of female leadership in South American wineries 36.14: How female MWs, including Jancis Robinson MW and Rosemary George MW, supported Amanda 38.42: Mentorship in the wine industry 41.52: Recommendations of great-value South American wines, including Criolla Grande from Bodega Niven 42.18: Bodega Crusat traditional method sparkling wines from Mendoza 43.20: Chilean Cinsault from Itata - an affordable, high-quality wine 43.35: A los Viñateros Bravos lead by soil geek Leo Erazo 45.21: How soil influences wine and how to identify the signature traits of granite soils in wine 46.37: Exploring soil types to improve your tasting skills   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey, Editor of Turkish Wine, A Heritage Reborn. Today, we're delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we'll discuss its fascinating history and unique characteristics. We'll talk about other red indigenous grapes to know about. Sila takes us inside Vinolus Winery, where wine lovers can sip incredible wines while staying in their guest house: Sunolus. Plus, we tackle the challenges facing Turkish wine today, the countries old vines and what the future might hold. I'm proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It's all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE! If you want to skip ahead: 03.20: Öküzgözü: Turkey's most planted red grape variety 03.36: Kalecik Karası (KK) Introduction to the popular grape variety, its revival and history. 05.00: KK Clones & Quality - 23 clones identified for better quality production. 06.00: KK Tasting Profile 06.46: Beaujolais Comparison-KK compared to Beaujolais with earthy and wild characteristics. 09.00: St. Laurent Comparison-Austrian grape comparison with wild, earthy, and fruit-forward elements. 10.10: Volcanic Soil Influence 11.08: Personal Discoveries & Unique experiences tasting Turkish red wines. 12.00: Tasting Vinolus Kalecik Karasi &Tempranillo Blend 15.30: Travel logistics to the winery in Cappadocia 18.10: The sunny region of Cappadocia and wine tourism opportunities. 21.00: Focus on indigenous grape varieties in Turkey and their importance in local wine production. 21.30: Discussion about the indigenous grape varieties - “Throat Scratcher” (Boğazkere). 22.11: Most red indeginous grapes to look out for: Papazkarası and Foça Karasıı. 23.00: Importance of Ankara as a key region for certain grapes. 25.00: The role of international grape varieties like Cabernet Sauvignon and Merlot in Turkey. 26.00: Organic, sustainable winemaking in Turkey. 29.00: Turkey's wine story and positioning in the global wine scene. 31.00: The approachability and commercial appeal of Turkish wines. 32.00: Challenges in Turkey's wine industry: taxation and advertising restrictions. 33.00: Low domestic wine consumption in Turkey compared to countries like France and Portugal. 35.00: The resilience and passion of Turkish wine producers. 37.00: Turkey's old vines and the Heritage Vines Association 39.00: Wine routes emerging in Turkey, signaling the future of Turkish wine tourism. 40.40: The book "Turkish Wine, A Heritage Reborn" is available on Amazon To read more about the book you can go to their instagram page HERE   To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON   Or you can purchase via the publisher in Austria HERE Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode of the No Sediment Wine Podcast, I sit down with Frédéric Panaïotis, the Chef de Cave (head winemaker) of the legendary Champagne house Ruinart. Among many exciting topics, we discuss Ruinart's signature style, the biggest challenges in maintaining it in a changing climate, and how decisions are made on which vintages will be declared.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Welcome back Wine friends, today we explore Turkish wines! Turkey is one of the world's oldest wine regions, yet its incredible diversity remains largely undiscovered. With over 1,400 indigenous grape varieties and 8,000 years of winemaking history, this episode dives into Turkey's deep-rooted wine culture. Join us as we explore the fascinating story of Turkish wine, inspired by the book Turkish Wine: A Heritage Reborn. We're joined by Sila, daughter of winemaker Olus from Vinolus Winery, and wine writer Bronwen Batey, who helped bring this story to an English-speaking audience. Today we very much spotlight two must-try Turkish white grapes: Narince and Emir, the Cappadocia region and it's terroir and why it's a must visit region to add to your list.   I'm proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It's all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!   If you want to skip ahead:   03.34: Sila shares her background as the daughter of Olus, Vinolus Winery's founder in              Cappadocia and her journey to lead the winery's second generation 04.41: Bronwen discusses her WSET diploma, her role in translating a book on Turkish                  wine, and the diverse range of contributors involved 08.01: The Story of Vinolus Winery 11.00: Overcoming Challenges as a Female Winemaker 12.29: Organic Winemaking & Sustainability: Vinolus Winery's holistic approach to winemaking              embraces eco-diversity and sustainability 13.07: The Deep History of Turkish Winemaking 16.00: Wine Production in the Ottoman Empire 18.30: Tasting Turkish Wines – Narince known for its versatility and mineral-driven flavors, is a             standout variety produced at Vinolus £18.10 Vino Turco 23.18: The growth of Narince in Cappadocia, and different style of Narince 27.51: The Meaning of Narince, reflecting the wine's approachable complexity 28.05: Narince's Flavor Profile 29.22: Emir - a fuller-bodied white wine made from 40-year-old bush vines in Cappadocia 30.11: Turkey's most renowned indigenous white grape 33.02: Discussing Cappadocia's Terroir-how the high altitude and volcanic soil contribute to its             wines' mineral-driven character. 34.01: Turkish Wine Regions: Turkey's key wine regions, with Thrace as the largest, followed by             Anatolia, where Cappadocia is located. 37.30: Turkey's Microclimates: Bronwen highlights how Turkey's diverse             microclimates allow for the production of a wide variety of grape types and wine styles,             making it an exciting region for discovery. 39.08: Cappadocia's Wine Culture - Cappadocia's famous “Fairy Chimneys” and ancient             underground cities, once used for wine storage. 41.02: Wine Aging in Cappadocia - how Cappadocia's underground caves provide ideal aging              conditions for wine, thanks to their stable temperature and humidity.   To read more about the book you can go to their instagram page HERE   To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON   Or you can purchase via the publisher in Austria HERE Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode of the No Sediment Wine Podcast, I sit down with the Barbaresco legend Aldo Vacca, the Managing Director of Produttori del Barbaresco. We discuss on Produttori del Barbaresco's success as a wine cooperative, the rich history of Barbaresco region and how single vineyards (MGAs) of Barbaresco and Barolo were mapped. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

L'Old Vine Registry, il database mondiale che raccoglie informazioni sui vigneti costituiti da vecchie viti, saluta il nuovo anno con la notizia del raggiungimento delle 4.000 voci segnalate da 39 Paesi, un risultato che rappresenta un importante avvicinamento all'obiettivo delle 10.000 unità entro il 2027.L'idea di creare una sorta di catalogo delle vecchie vigne risale a più di 15 anni fa, nata dall'intuizione della critica enologica Jancis Robinson che da un lato iniziò a scrivere dell'importanza di questo patrimonio da un punto di vista culturale e scientifico, dall'altro si cimentò a compilare, insieme alla scrittrice Tamlyn Currin, un documento per censirle.Nel corso degli anni quello che era un semplice foglio di calcolo è divenuto un database sempre più ricco di informazioni preziose che ha iniziato a far parlare di sé e ad attivare un dibattito sul tema, fino ad arrivare all'istituzione della Old Vine Conference, evento globale di condivisione di questo mondo, e successivamente, nel giugno del 2023, alla creazione di un database online, che è quello attualmente accessibile per poter trovare vecchi vigneti, imparare a conoscerli, rintracciare i vini che ne derivano e le persone che li coltivano.  

We welcome Walter Speller to The Premier Cru. Walter has built a brilliant career as a wine writer, specialising in Italian wine and contributing to Jancis Robinson's purple pages. Walter recently invited us to the Benvenuto Brunello tasting, to try the 2020 vintage that is being released to market in January 2025. We thought it was the perfect opportunity to: Introduce you to Brunello as a wine region Discuss the 2020 vintage and resulting wines Assess the trends shaping Brunello, including single-vineyard wines Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

This is the weekly columWine scores. Oh, my. On one level, ridiculous. On another level, essential to wine's success over the past half century. Some observations.Anyone who ever took a test or got a report card in grade school immediately understands a wine score. Robert Parker was the most visible person to grasp that, and a parade of imitators reinforced it. Many were based on a 100-point scale, but in practice it is a 80-100 point scale. If your wine score was a 79 or less, you might as well drink it alone, directly out of the bottle, preferably disguised by a brown paper bag so as not to reveal your pathetic wine-buying error.There are other scoring schemes. Jancis Robinson, England's gracious gift to worldwide wine information, uses a scoring system that goes from 12 to 20 points, but she also opts for decimals, so her 20-point scale actually is a 17-point scale. Others use stars, usually 5, and half stars can be awarded.Except, wait. Wine evaluation is not sweating students filling in boxes with No.2 pencils while the clock ticks and gimlet-eyed proctors observe. The exact same wine tastes different given the circumstances of the sipping. How many of you experienced exalting joy sipping wine at a winery redolent with the bonhomie atmosphere of friends and a bucolic tableau spilling forth from the charcuterie board and tasting area, only to later discover you did not experience the same elevated bliss at home, in the kitchen, with last night's dirty dishes stacked in the sink awaiting Scotch-Brite Heavy Duty attention?Professional wine scorers often taste multiple wines at a time. Taste, spit, punch a one or two sentence description into the laptop, assign a score. Rinse. Repeat with another wine. That is not how normal human beings experience wine.For the 17 years of this wine column, I have eschewed scores. I understand their simplicity and value, but I decided to go with my strength as a story teller and entertaining writer for my lane. The world did not need another pince-nezed cognoscente to contribute to effluence of wine tasting evaluations in a grade school paradigm.I hope you agree, and thank you for being part of the adventure.Tasting notes• Cline Family Cellars Hat Strap Chardonnay, Los Carneros, Sonoma County 2021: Rich, full-bodied, admirable restraint on the oak and butter, while still deftly delivering some of that popular style. $25-30 Link to my review• Rodney Strong Vineyards Russian River Valley Reserve Pinot Noir 2021: Smooth, compelling complexity and depth. Easy drinker with delicious fruit. $60 Link to my reviewLast roundLast night I watched Dancing with the Tsars. Peter and Catherine were great. But Ivan was terrible. Wine time. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

In this episode of the No Sediment Wine Podcast, I sit down with Austrian winemaker Georg Prieler of Weingut Prieler. We discuss why he works with Pinot Blanc grape variety, the versatility of Blaufränkisch, the impact of climate change on viticulture and many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

The BanterThe Guys talk about their introduction to scotch then later single malts and how it impacted them. Francis discloses an error in judgment that involved Scotch. The ConversationThe Restaurant Guys share a dram with Master Distiller of Glendronach, Dr. Rachel Barrie prior to a scotch dinner at their restaurant. Listen if you want to know how a saxophone, brambles and the ghost of a Spanish lady relate to Glendronach. The Inside TrackThe Guys have Rachel in their restaurant for a Glendronach scotch dinner so they decided to record their conversation. They immediately bonded over their love of enjoying spirits out of a wine glass!“I love this so much. You've got no idea how much I love this because I was trying to convince people exactly what you do. You guys are the best! In my 32 years making whiskey. No one else has brought out a wine glass. This is just complete synchronicity. It's just blowing my mind right now!” Dr. Rachel Barrie on The Restaurant Guys Podcast 2024BioDr. Rachel Barrie has been making whisky for decades at developing brands such as Glenmorangie, Bowmore, Laphroig and currently Glendronach, Glenglassaugh and BenRiach. In 2003 she became the first woman to be a master blender. Rachel has worked for the Scotch Whisky Research Institute and distilleries from all the regions of Scotland. She holds an honorary doctorate from the University of Edinburgh, and has been inducted as a Keeper of the Quaich. Accolades include being voted Master Blender of the Year, receiving a Lifetime Achievement Award and becoming the first lady of Scotch inducted into the Whisky Hall of Fame. InfoGlendronach Distilleryhttps://www.glendronachdistillery.com/The Jancis Robison One Glasshttps://www.stageleftwineshop.com/wines/Jancis-Robinson-and-Richard-Brendon-The-Only-Wine-Glass-You-Need-2-Pack-w2237758aoOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

In this episode of the No Sediment Wine Podcast, I sit down with winemaker Aurélien Laherte of Champagne Laherte Frères. We explore his passion for working with all the permitted grape varieties of Champagne, crafting single-vineyard Champagnes, and other fascinating topics surrounding the world's greatest sparkling wine—Champagne. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

Oké, deze titel hebben we niet zelf verzonnen, ook niet gevraagd aan AI, maar de volledige credits gaan naar Ferran Centelles die een artikel over garnacha schreef voor Jancis Robinson. Hij vergeleek de garnacha uit Sierra de Gredos met pinot noir. Het is te gek en Nadien kan dat beamen. Tijdens de Spanish Wine Educator Course ging ze op bezoek bij Las Moradas de San Martín in DO Vinos de Madrid. Dat was al indrukwekkend, maar dit jaar op Barcelona Wine Week was het helemaal raak. Comando G, 4 monos, Daniel Landi, Bodega Marañones - het kwam allemaal voorbij en het wordt tijd voor een podcast. We maken ook een uitstapje naar Campo de Borja - the empire of garnacha - maar waar de tijd nog wel een beetje stil heeft gestaan. Hier vind je nog beukers. Maar wanneer gaat dat veranderen? Fernando Mora van Bodegas Frontonio, net buiten Campo de Borja, is in ieder geval al lekker bezig in Aragon. Love garnacha! Op 16 februari organiseert Le Club des Vins een proeverij over Sierra de Gredos bij Proef bij Platenburg. Meer lezen over Sierra de Gredos? Nadien schreef er ⁠een blog⁠ over.

If you are someone who has or wants to have wine at your house, this episode is for you. Whether you're looking to buy a few bottles you'll drink in the next few months, or you'd like to start collecting and ageing wine for years to come, we've got you covered. FT wine editor Jancis Robinson, author of the Oxford Companion to Wine, talks us through what wines we should be on the lookout for and how to make sure they blossom into something better over time.-------We love hearing from you. Lilah is on Instagram @lilahrap. We're on X @lifeandartpod and on email at lifeandart@ft.com. We are grateful for reviews on Apple and Spotify. And please share this episode with your friends!-------Links (all FT links get you past the paywall): – Earlier this year, Jancis wrote articles about building a cellar on a budget. These included advice on how to store wine properly and an overview of how to build an affordable cellar. She also wrote regional guides for collecting Italian wines, wines from the Americas, and beyond. – You should also check out Jancis's site JancisRobinson.com, which has daily updates on the latest wine news, as well as guides for wine novices and seasoned enthusiasts– You can follow Jancis on X @JancisRobinsonRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Critics have been warning about the death of photography as an art form for years. Smartphones were going to lead to its demise by making everyone a photographer. Then came warnings about AI, which can create photographic images without a human actually being present at a given time and place. But, the FT's US art critic Ariella Budick argues that instead of dying, the medium has evolved. She joins us to discuss how it has changed from its purest form in the 1950s to today.-------We love hearing from you. Lilah is on Instagram @lilahrap, and email at lilahrap@ft.com. Get in touch this week if you have questions for the great wine critic Jancis Robinson, who'll be answering them on our next Monday episode.-------Links (all FT links get you past the paywall): – Lilah's profile of the Bronx Documentary Center is here: https://on.ft.com/3NQeAZe– Ariella's most recent review is of the exhibition We Are Here at the International Center of Photography: https://on.ft.com/48BeUof– She's also recently written about Robert Frank at the MoMA: https://on.ft.com/3ArjnNHRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

I sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of Riga Wine & Champagne) to discuss what is a "fine wine" and how this concept has changed over the years. Of course, no wine discussion is complete without a wine tasting and we tasted in blind four amazing wines along the way. This is the newest episode of "Talk Under the VVine", a segment I started recently on the No Sediment channel. Be sure to check out Andrew Jefford's latest book

Get ready to uncork the magic of harvest season with today's special guest, wine legend Karen MacNeil as we celebrate the inaugural Come Over October movement, a joyful invitation to share wine, stories and connection with friends and family. As the award-winning author of The Wine Bible (now in its 3rd edition!), Karen brings her unparalleled expertise and infectious enthusiasm to our conversation. We'll dive into the spirit of Come Over October, explore the possibility of going with lighter wine bottles and taste through two amazing wines. Pour a glass, gather 'round and join the movement! #HappyFriday! #ItsWineTime! #Cheersing #SipTrackEarnWines this episode:2023 Big Table Farm “Laughing Pig” Rosé (at the winery $36)

In this episode of the No Sediment Wine Podcast, I sat down with fellow wine educator and YouTuber, Konstantin Baum, Master of Wine (‪@KonstantinBaumMasterofWine‬ ). We discussed his journey to achieving the Master of Wine title, starting his YouTube channel, and the role of social media in wine education. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

We were so honored and excited to be named as finalists in the audio category of the inaugural 67 Pall Mall Global Wine Communicator Awards. We got to travel to London to attend the awards ceremony, and the best part was talking to so many talented wine communicators. We even got a few of them to hop on the mic, and thus this episode was born! Tune in to hear Jancis Robinson, Richard Hemming, André Mack, Agnese Gintere, Henna Bakshi, Samantha Cole-Johnson, Elaine Chukan Brown, and Amanda Barnes talk about their wine world hot takes, what they're enjoying now, and their own work. Cheers! 

In the new segment of No Sediment channel "Talk Under the VVine", I sat down with Raimonds Tomsons (ASI Best Sommelier of the World 2023) and Ronalds Pētersons (2-time Baltic Sommelier Champion) to discuss whether we really need wine experts and can we trust them, and we end the discussion with a nice blind tasting to see if all three wine experts can come to a common conclusion. You can also listen to the No Sediment Wine Podcast and Talk Under the Vine episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

In this episode of the No Sediment Wine Podcast, I sat down with Thomas Heymans, wine advisor for private wine collectors. We discussed many topics around wine investment, for example, the best wine regions to invest, what returns can you expect from wine investment and are the best days for wine investment gone? You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

This week Sam covers the Old Vine Registry's 'Heritage Vine Hunt' contest, Appellation Marlborough Wine's ever increasing standards, Antinori's aquisition of the rest of Col Solare, where to find the JancisRobinson.com team over the coming months, and extends our team's congratulations to the latest winners of Golden Vines Wine Scholar Guild Scholarships. Congratulations to Deniz Bayram (UK), Denman Chan (Hong Kong), Eduardo Contreras (Mexico), Harnil Mathur (Hong Kong), Jounghwa Yi (Korea), Junqi Peng (USA), Karene Vilela (Brazil), Sammy Lam (USA), Valeria Tenison (France) and Xeniya Volosnikova (France). Read the transcript of this podcast at https://www.jancisrobinson.com/articles/hunt-old-vines-higher-standards-marlborough-and-antinori-buys-col-solare.

In this episode of the No Sediment Wine Podcast, I sat down with Daniel Niepoort, the head winemaker of Niepoort. We discussed about the current state of Port wine, novelties in the Port wine production and the Douro region in general, as well as many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

In this episode of the No Sediment Wine Podcast, I sat down with Julian Gore-Booth, the Executive Director of the Institute of Masters of Wine. We discussed what it takes to become a Master of Wine and the institute's role in wine education and wine industry in general. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

In this  episode of the Vint Podcast,  Brady and Billy connect with perhaps the leading wine grape geneticist of our time, José Vouillamoz. With a background in plant biology and a Ph.D. in genetics, José has dedicated his career to uncovering the origins and relationships of grape varieties. He is a co-author of the highly acclaimed book "Wine Grapes," along with Jancis Robinson and Julia Harding, which is considered a definitive reference on the subject. His research has significantly advanced the understanding of grapevine DNA, leading to the identification and classification of numerous grape varieties. (the book alone includes more than 1,300 entries).Our conversation spans a discussion on the "parents" of some of our favorite and most well known grapes, an explanation of genetic vs clonal differences, and why learning about the genetics of our vines might just unlock a whole new chapter in the history of winemaking, buying, drinking, and exploring...Enjoy the show!Chapters:00:52 Special Guest Introduction: José Vouillamoz, the Foremost Grape Geneticist02:02 Weekend Wine Tasting Adventures and Discoveries07:57 Diving Deep into Grape Genetics with José Vouillamoz08:41 Jose's Journey into Grape Genetics and DNA Profiling11:09 Unveiling the Origins of Swiss Grape Varieties13:17 The Impact of DNA Profiling on Wine Genetics and Regional Identities18:35 Exploring the Foundational Grape Varieties and Their Global Influence21:35 The Genesis of the Wine Grapes Book with Jancis Robinson and Julia Harding24:50 Founder Grape Varieties and Their Significance25:04 Exploring the Roots: The Ancestry of Famous Grape Varieties26:46 The Science Behind DNA Profiling in Viticulture35:02 The Impact of Genetic Diversity on Wine Varieties and Climate Adaptation41:11 The Future of Viticulture: Clonal Identification and Terroir Expression46:38 The Role of Rootstocks in Combating Climate Change48:45 Leveraging Genetics for Improved Winemaking and Vineyard Management51:55 Preserving Rare Varieties and the Importance of Storytelling in WiThe Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, Sebastian Lowa, Matthew Crafton, Tony Parker, Andrew Caillard, Mike Veseth, Madeline Puckette, John Olney, Matthew Kaner, Amelia Singer, Chess Martin, and more!

In this episode of the No Sediment Wine Podcast, I sat down with Doug Wregg, the co-organiser of the Real Wine Fair. We discussed many interesting topics around natural wine - from defining natural wine to the current trends in the scene. If you have possibility, make sure to attend the Real Wine Fair (28-29 April in London, UK). More information here: http://therealwinefair.com You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

As part of the importer series, Yi Xin Ong, Managing Partner of KOT Selections in Singapore, provides an international perspective. From Singapore's 2-3,000 active importers for the small island to the impact of international media, Yi Xin describes how KOT navigates the importing, distributing, and retailing of its portfolio of winegrowers.  Detailed Show Notes: Background Founded KOT in 2011 - they couldn't get the wines they were buying in Singapore, three partnersWork w/ 57 winegrowers, mainly in Europe, 6 in the USSingapore wine market (~6M population, ~20% Muslim - don't drink)No 3-tier system, no gov't monopolyIt is a pretty open market, like the UKMany players are vertically integrated - import, distribute, retail - with lots of captive distributors and retailersVery low barriers to entry - founded KOT in 2 months for S$200 to get licensing and paperworkHorizontally spread - ~2-3,000 active importers (in 2011, ~700 importers, mainly focused on Australia/NZ with either big brands or high-scoring wines)Two casinos / integrated resorts provided the spark for other wines (e.g., Marina Bay Sands opened in 2011)Generally, 1-1.5 generations behind the UK and US wine marketsTook inspiration from other importers - Kermit Lynch (CA), Louis / Dressner (NY), Yapp Brothers (UK Rhone Specialists) - importing wines others were notYapp - focused on winegrowersDressner - spent a lot of wine visiting growers, good storytellingKermit Lynch - newsletters (1970s) were key to storytelling for the wine growersStorytelling is critical to standing out in a crowded marketSourcing strategy - most wineries they bought from personally (90%) were not represented in SingaporeInformal rule - 5 visits to winegrowers between the three partners before they importBroad portfolios - easier to serve clients and fulfill their needsFocused portfolios - clearer story and differentiationOptimal portfolio size - ~50-70 to give each winegrower ~1 week/year of focusKOT differentiationMarket knowledgeLinks to trade, client baseTrust of the people (have only signed one contract, mainly handshake deals, exclusive relationships) -> been burnt occasionally with generational changeBuild brands in Singapore - a very organic approachGet the right people to taste them - professionals, and influencers / Key Opinion Leaders (“KOL”)Host tastings every year, even for highly allocated wines (e.g., Pierre Gonon)KOLs can drive demandInt'l media have a strong influence - English is the primary languageMore important than local mediaOnly the top few have an impact - The Wine Advocate (Robert Parker), Jancis Robinson (less emphasis on scores, more on editorial content)Robert Parker had a big impact on the local market; a Singaporean bought the company100-point scores can drive sales spikesConsumer data/reviews can start trends, increasingly importantVivino, Wine-Searcher, CellarTracker, Instagram75% wholesale, 25% direct-to-consumer sales (mainly e-commerce)Private clients saw KOT through the pandemicTrade is vital for tourist demandSingaporean wine trendsNew regions increasing, Japanese and Chinese winesValue increasing - ~$20-30 retail, ~$5-10 FOBThe low/no alcohol trend is not a thing yetRose has never been a trend Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

This edition of Grape Encounters is brought to you by Total Wine & More.  Find... The post Episode #768 – FERMENTATION LIBERATION: Shaking Up Wine’s Status Quo. Plus, Bonus Jancis Robinson Encore! appeared first on .

To download the transcript CLICK HERE   On todays' episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terret Noir?   But before we chat about the details of these lesser-known grapes, the first half of the episode is dedicated to exploring Anna's wine journey. From her experiences at Freixenet, one of the largest Cava producers, to her eye opening experiences with Tablas Creek, in Paso Robles (Pioneers of the California Rhone movement) and the captivating story of Basilisco in the Campania region, we delve into the influences that have shaped Anna's path.   We not only unveil the secrets of Southern Rhône's grape varieties but also paint a vivid picture of Anna's rich and diverse experiences in the world of wine. From the renowned to the hidden gems, this promises a delightful exploration of both wine and the fascinating individuals who bring it to life.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.19: Working with Freixenet in Penedes, Barcelona 04.20: Discussing how to market Cava in the way that Prosecco achieved 06.03: Wine educating with Jimmy (His episodes on this podcast: Ep 123: Jura Region and Ep 124: Wines of Tenerife) 08.12: Anna winning the The Decanter Online Wine Experience Awards whilst working for The Wine Society  10.08: Virtual wine events hosted by The Wine Society on You Tube including The legendary Chateau Musar. You can watch HERE 11.57: Anna's own video series online (coming soon). You will be able to watch HERE 14.25: What it is like to be a Master of Wine student 16.19:  Anna's shortlisted article on Jancis Robinson website about Viviana Malafarina - the inspiring women behing winery Basilisco in the Aglianico del Vulture region, Basilicata. 20.14: The Storico Vineyard - a special place 21.39: Anna's runner up aricle on Jancis Robinson's website about Tablas Creek, the leaders of renewable viticulture (and founded in partnership with Chateau Beaucastel) 26.58: Châteauneuf-du-Pape varieties, Terret Noir and Counoise 28.44: Varieties and restrictions of grape varieties in Southern Rhône 32.20:' Garrigue': what does this wine descriptor actually mean 34.21: Grenache Rouge Read the study about why Grenache grows best in the Southern Rhone is HERE 35.46: Mourvèdre, known as Monastrell 39.00: The white wines of Southern Rhone and some interesting plantings and blends 44.43: Vin Doux Naturels: Rasteau & Muscat de Beaume de Venise 47.30: Tavel: The only 100% Rose Cru 52.34: Food pairings with darker Rosés Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

William Fèvre sells to Domaines Barons de Rothschild, sparkling and fine wine sales falter, Argentina's new president imposes an 8% export tax on wine, and we launch a new series called 'Wine Boot Camp'. Read the transcript of this episode at https://www.jancisrobinson.com/articles/sparkling-wine-sales-and-fine-wine-trends.

Naked Wines cuts prices, the Netherlands increases alcohol taxes, the Thai government decreases alcohol taxes, and Oregon wineries sue PacifiCorp. Senior US Editor for JancisRobinson.com, Samantha Cole-Johnson, walks us through the wine news for the week.

What should you know about no and low alcohol beverages? How are anthocyanin levels affected by mechanical leaf removal and deficit irrigation? Senior US Editor for JancisRobinson.com, Samantha Cole-Johnson, walks us through the wine news in 5 minutes a week (ok... 6 with intro and outro).

I ukens episode får du høre et redigert opptak av vår samtale med Jancis Robinson fra Financial Times, av mange regnet som verdens fremste vinjournalist, og hvordan det gikk da Merete ble utfordret til blindsmaking. Gledelig jul!Vinene fra Meretes blindsmaking:Ch. de Rochemorin Blanc 2020Kir-Yianni Naoussa Xinomavro 2020 Hosted on Acast. See acast.com/privacy for more information.

Samantha Cole-Johnson, Senior US Editor for JancisRobinson.com, joins us for a discussion about the resilience, stability, and sustainability of the wine industry, why people aren't drinking wine more often, and what we can do to change that! Follow her on IG: @SamanthaColeJohnson, @JancisRobinson Find her writing at: JancisRobinson.com

On this episode we bring together some of the smartest and most opinionated voices in the world of drinks. We welcome Jon Bonné, Alice Feiring, Jancis Robinson, and Talia Baiocchi. Jon Bonné is an erudite observer of food and culture trends and the author of a monumental new book, the two-volume The New French Wine. Alice Feiring is a journalist and celebrated wine writer, and she's also the author of many great wine books, including 2019's Natural Wine for the People, a prophetic look at the natural wine movement that has swept the drinking world. Jancis Robinson is a legendary wine critic and the host of a pioneering wine show on the BBC. And, last but not least, Talia Baiocchi is the founding editor of PUNCH and the author of books about drink and food. Talia is one of our go-to resources for all things drinking. What a lineup! We hope you enjoy it. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.

For this episode of the Vint Podcast,  Billy Galanko and Brady Weller (in a nod to the wild events at OpenAI recently) let AI write the following episode description:We are thrilled to have the esteemed wine writer, Julia Harding, MW, co-author of the Oxford Companion to Wine, grace our episode. She unveils her journey from linguistics to mastering the world of wine and her close collaboration with the legendary Jancis Robinson. Julia also gives us an exclusive behind-the-scenes look at the making of the fifth edition of the Oxford Companion to Wine, discussing everything from their meticulous selection process to the impact of climate change on emerging wine regions.Pull up a chair and join us as we recount a weekend filled with delightful wine escapades and quirky anecdotes, complete with a Seinfeld-inspired solution to maintain trouser pleats. More than just a humorous retelling, we also share some handy wine tips such as how to savor a bottle over time courtesy of a Coravin. And if you're a fan of Irish cream in your coffee, you're in for a treat.Enjoy!For more information on wine and spirits investing with Vint, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller discuss recent tastings, German Riesling, and how Billy got Jancis Robinson's autograph. ThenBilly sits down with Michael Minnillo, the General Manager of the world-renowned restaurant, The French Laundry. Together, they explore Michael's ascent from an apprentice to leading one of the globe's premier dining venues. The conversation delves into the French Laundry's transformative journey, its accolades, and the inception of its sibling restaurant, Per Se, in New York.Originating from Cleveland, Michael started his culinary journey at his father's Baricelli Inn. His adventure with The French Laundry commenced in 1998, starting in the kitchen's core. He transitioned from a budding apprentice to a chef de partie, ultimately shifting his focus to the dining room.Furthermore, Michael was instrumental in the 2004 launch of the esteemed 'Per Se' in New York City. There, he mentored the new team, underscoring the importance of precision and a profound commitment to guest satisfaction.Whether you're a culinary aficionado or captivated by stories of determination and evolution, this dialogue offers a rare glimpse into one of the world's iconic restaurants, as seen through the lens of a pivotal figure behind its success.For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack Disclaimer: https://vint.co/disclaimer

This week, Lilah is talking to the FT's food and drink editor, Harriet Fitch Little, about how to host the perfect dinner party. And by "perfect" Harriet means one that you as the host will actually enjoy! Harriet shares practical tips and tricks for putting together a spread and an ambiance, but most importantly she wants you to be yourself – even if that means foregoing homemade everything.-------We love hearing from you. You can email us at ftweekendpodcast@ft.com. We're on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.-------Links:– Tim Hayward on ‘no effort dinner parties': https://on.ft.com/3rfKiHU – ‘Who'd invite their boss to dinner?' by Anjili Raval: https://on.ft.com/46mwf1S – Harriet's dinner music recommendation is A Piano and A Microphone by Prince– From the magazine's wine special, Jancis Robinson answers 121 of your questions about wine: https://on.ft.com/3EMh5Y8 , The FT Magazine's dinner party special is out this weekend. It features hosting tips and recipes from Bao founder Erchen Chang. -------Special FT subscription offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/weekendpodcast.-------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam GiovincoRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Among wine lovers, there is no greater divide than that between Burgundy and Bordeaux. These are the world's most celebrated wine regions. What separates them and why the great rivalry? Back in 2015 we invited two of the UK's top wine critics, Jancis Robinson and Hugh Johnson, to debate the issue. Chairing the event was Michelin-starred chef and restauranteur Michel Roux Jr.  We'd love to hear your feedback and what you think we should talk about next, who we should have on and what our future debates should be.  Send us an email or voice note with your thoughts to podcasts@intelligencesquared.com or Tweet us @intelligence2.  And if you'd like to get ad-free access to all Intelligence Squared podcasts, including exclusive bonus content, early access to new episodes and much more, become a supporter of Intelligence Squared today for just £4.99, or the equivalent in your local currency .  Just visit intelligencesquared.com/membership to find out more. Learn more about your ad choices. Visit megaphone.fm/adchoices

This time we dive into one of the three main grapes of the Northern Rhône: Marsanne. Related to Roussanne, the grape with which it is almost always blended, this grape reaches its heights in the wines of Hermitage in northern Rhône and does exceptional things around the world from Victoria and South Australia, to the US, to New Zealand and South Africa. Photo: Chante-Alouette from Chapoutier, the wine we mention in the show. Credit: Wine For Normal People   Although not a grape you will encounter as a standalone varietal that often, its contribution to the great whites of the Rhone can't be underestimated. This grape is vital to understand if you are interested in diving deeper into the world of Rhône whites (which you definitely should do!).   Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes     Sources used in the show: Wines of the Rhone, Matt Walls (also listen to Episode 458 with Matt Walls) Wine Grapes, Dr. José Vouillamoz, Jancis Robinson, and Julia Harding Grapes & Wines, Oz Clarke and Margaret Rand Tablas Creek Blog (Also, episodes 162, 281, 440 with Jason Haas of Tablas Creek) Tahbilk Winery Site The Wine Cellar Insider

You may have had this fantasy: quit your job in the big city, move to Napa or Greece, buy a straw hat and make wine. Sales of wine-estate properties have, in fact, been rising across southern Europe for years. But the reality is, owning a vineyard is stressful, volatile and financially precarious, and the FT's Marianna Giusti warns us to avoid it at all costs. Mari's family runs a vineyard in Tuscany, Italy. As the oldest child, she is first in line to inherit it. But she doesn't want it! This week, she joins Lilah to discuss the highs and lows of vineyard life, and explain how hard it is to make really good wine.--------------We love hearing from you! You can email us at ftweekendpodcast@ft.com, we're on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap. --------------Links: – Mari's piece, The many perils – and occasional pleasure – of owning a vineyard: https://on.ft.com/46vKMcL – Mari is on Instagram @mauipippi and on Twitter @mauipippa– Jancis Robinson on what the rise in wildfires means for fine wine: https://on.ft.com/3NKbczK – Another recent column by Jancis, about a vineyard in New Zealand battered by heavy rainfall, ‘the first vineyard visit that left me feeling sad': https://on.ft.com/3NIwjCA – A more uplifting article by Jancis, on biodynamic wine: https://on.ft.com/3pfq93D – And one on how German wine has transformed itself, but buyers haven't noticed: https://on.ft.com/3NIoHAd – We also mentioned A Good Year (2006) directed by Ridley Scott and starring Russell Crowe--------------Special offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial are here: http://ft.com/weekendpodcast.--------------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco. Clips courtesy of 20th Century Studios. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Welcome to the final bonus episode in our mini-series on food and drink. This week we are joined by two women who are at the forefront of a movement to elevate Mexican food and drink around the world: chef Pati Jinich and tequila maker Bertha González Nieves. Pati and Bertha were interviewed by the FT's drinks columnist Alice Lascelles during a live conversation at the US FT Weekend Festival. Pati is a chef on a mission to educate people about the diversity of Mexican food, which she explores on her PBS show La Frontera. Bertha leads a luxury small-batch tequila brand called Casa Dragones, which is working to redefine tequila as a spirit to sip and savour. She's also the first woman tequila distiller to earn the title “maestra tequilera”.--------------Want to stay in touch? We love hearing from you. We're on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.--------------Links:– Lilah's interview with Pati Jinich for the podcast last year: https://link.chtbl.com/FTW-patijinich– The tequila story featuring Bertha Gonzáles Nieves in FT Weekend Magazine: https://on.ft.com/3CBVsJ1 – Lilah recommends Pati's cookbook Treasures of the Mexican Table: https://patijinich.com/cookbook/treasures-of-the-mexican-table/ – Pati's original nachos recipe: https://cooking.nytimes.com/recipes/1021572-the-original-nachos – A recent piece in the FT by Jancis Robinson about Mexican wine: https://on.ft.com/3NCFrYv– A food tour of Mexico City from the FT: https://on.ft.com/3PnlN4Z-------------Special offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial are here: http://ft.com/weekendpodcast.--------------This episode was produced by Zach St Louis. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

This week's show covers the southern part of the Côte de Nuits, south of Gevrey-Chambertin. In this part of the Côte de Nuits you will find some of the most famed, expensive and coveted Pinot Noir on earth. We start with a recap of episode 464 to tie these two shows together. Then we work our way through the southern half of the Côte de Nuits. Like the first show, this is quite a download and we try to provide a structure for understanding this study in terroir, and what matters most when thinking about Burgundy's Pinot Noir.    The Côte de Nuits lies between the city of Dijon in the north and hamlet of Nuits-Saint-Georges in the south (from which the Côte takes its name). In this small area, you will find most famed, expensive, and best Pinot Noir on earth. Most producers make less than 1,000 cases of wine a year and the prices boggle the mind. Map: Vins-Bourgogne   This time we jump right in and cover the communes south of Gevrey-Chambertin. These regions include vineyards that produce some of the most famed and expensive wines in the world. We cover: Morey-Saint-Denis and its Grands Crus Chambolle-Musigny and its Grands Crus Vougeot and its Grand Cru Flagey-Échezeaux and its Grands Crus Vosne-Romanée and its Grand Crus Nuits-Saint-Georges   We reference these podcasts in the show: Ep 464: The Côte de Nuits of Bourgogne (Burgundy), Part 1 Ep 445: Côte de Beaune, Part 1 Ep 446: Côte de Beaune, Part 2  Here's a map of the Côte de Nuits to reference during the show   Full show notes with producers and links are now exclusively available on Patreon! Become a member today! _________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again.  The best, wine the best selection – this is where people in the wine industry shop for wine! Go to www.wineaccess.com/normal to sign up for my wine club with WA or go to www.wineaccess.com/wfnp to see my latest favorite wines and get 10% your first order. Support Wine Access – their support allows you to keep listening to the show at no cost! Click here to sign up! If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes! www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Sources: The Vins de Bourgogne site The Oxford Encyclopedia of Wine, Jancis Robinson, et al The World Atlas of Wine, Hugh Johnson, Jancis Robinson The Wines of Burgundy, Clive Coates, MW

This week's show covers the Côte de Nuits: the northern part of Côte d'Or, the famed ‘golden slope' of Burgundy. Map: Vins de Bourgogne   The Côte de Nuits lies between the city of Dijon in the north and hamlet of Nuits-Saint-Georges in the south (from which the Côte takes its name). In this small area, you will find most famed, expensive, and best Pinot Noir on earth. Most producers make less than 1,000 cases of wine a year and the prices boggle the mind.   Like the Côte de Beaune, this is a big topic with so much nuance. Because you can never be reminded enough times, we review the history, geography, and climate of the Côte d'Or, with an emphasis on the Côte de Nuits. After this, we start our way down the Côte de Nuits (and don't make it too far!) we cover:  Haute Côte de Nuits Côte de Nuits-Village Marsannay Fixin Gevrey-Chambertin and its Grand Crus Link to a map of the Grands Crus of Gevrey Chambertin   We reference these podcasts in the show: Ep 445: Côte de Beaune, Part 1 Ep 446: Côte de Beaune, Part 2 Ep 227: Derek Van Dam, CNN Weatherman on Weather and Wine Ep 424: David Morrison, PhD, of the Wine Gourd (wine and health   Here's a map of the Côte de Nuits to reference during the show Full show notes with producers and links are now exclusively available on Patreon! Become a member today! _________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again.  Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order. And join my wine club. Click here to sign up!     If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Sources: The Vins de Bourgogne site The Oxford Encyclopedia of Wine, Jancis Robinson, et al The Wines of Burgundy, Clive Coates, MW