Podcasts about family table

The family meal: We set the table not only with food but also with conversation and leadership. Efficiency is not the priority of the day. We must slow down, guide the conversation, even after a long day at work. Time at the family dinner table serves as a microcosm of life. A father must concern himself with worship, etiquette (showing kindness to others), and directed conversation, while remembering that it takes discernment to determine which hills he will die on when someone says something obtuse. Family meals and devotions should not be guilt trips. Keep them simple and focus on what you and your family enjoy most. Many husbands perform at the dinner table and during devotions to meet their wives' expectations and aspirations. For more, read or listen to Tim's Daddy Tried: Overcoming the Failures of Fatherhood. ★ Support this podcast on Patreon ★

I always love having Jamerrill Stewart on the podcast because she brings so much encouragement and practicality to the table—especially for those of us feeding a lot of people every day. In this episode, we're talking all about freezer cooking, bulk shopping, and how to make mealtime a little less overwhelming. Jamerrill shares what meal prep looks like in her current season of life, how she keeps food on the table for her big crew, and simple ways anyone can start building more margin into their kitchen routine. In this episode, we cover: Life updates from Jamerrill and how homemaking looks in her current season of single motherhood The story behind how her freezer cooking system began and why it works for families of all sizes Tips for shopping in bulk, planning monthly grocery trips, and staying on budget with a large family How she preps ingredients—like meats and rice—in advance to simplify daily meal routines Her strategy for always doubling recipes and freezing extras for easy meals later Why having a stocked freezer made all the difference during a family medical crisis Creative ways she handles leftovers with a “choose-your-own-adventure” approach to meals The logistics of storing bulk food with multiple fridges and freezers throughout the house Kitchen tools and systems that help her manage daily meals for ten—like her oversized island and dual dishwashers Encouragement to start small with meal prep—even one extra freezer meal can lighten the load View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT JAMERRILL Jamerrill Stewart is a seasoned homeschool mom of 9 (7 boys/2girls) with children ages 2 through 22. She shares about big batch cooking, mega canning, freezer meals and more from her slow and steady developing homestead in the Shenandoah Valley of Virginia. Jamerrill has been making a full-time income online while raising her family for over a decade and she'd like to show you how you can, too. Join the Successful Business Momma Course waitlist largefamilytable.com/business which will help you build your dream online business while raising your family, just like Jamerrill has done! RESOURCES Listen to my first two podcast episodes with Jamerrill here and here Shop Jamerrill's big batch recipe guides here Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Jamerrill Stewart of Large Family Table | Website | YouTube | Instagram | Facebook | TikTok Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast?  A guest you'd like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

Finding Family | TABLE TALK (PART 2) PASTOR ASHLEE HOLLIS by Change Church

Finding Family | TABLE TALK (PART 1) PASTOR ELIJAH HOLLIS by Change Church

Join us for the final episode of this season of Crime At the Family Table. We talk current events and some true crime updates. Life was life -ing hard so we cut things short this season but we are so grateful for everyone still tuning in year after year! We appreciate you all and we hope to see you next season for the new, the real and the improved!

Hey listeners! I'm popping into you podcast feed with a surprise! Starting now, I'll be releasing solo episodes every other week to share some of my life experiences and Jesus moments with you! I'll still be doing interviews but thought it would be fun to be able to talk directly to you about my struggles and triumphs. And I'm calling these episodes The Kitchen Table. So why the kitchen table? I'm so glad you asked! I believe the dinner table is an important ingredient in the glue that helps us build strong families. My siblings and my children would agree. And so, these solo episodes that I'll bring to you, hopefully every 2 weeks, will be short stories of how I've seen God work in my own life through sometimes mundane, and other times amazing, experiences and how those experiences have grown my faith. Just like if you came to my house and we sat around my kitchen table enjoying a snack and a cup of coffee (or hot tea for me!). I may even share some things I'm learning in the Word that might encourage you. And since we're talking about the dinner table, you might have heard that one of my favorite recipes to make for a crowd is baked spaghetti. It's the meal my husband and I shared the first time we met, at a church youth group progressive dinner on New Year's Eve, 1979. My mother-in-law shared the recipe with me years ago and I've always made this my go-to meal when I need to feed a lot of people, especially when I had lots of kids over for youth group events or parties. Guideposts magazine picked up our story and even printed the recipe for the baked spaghetti that has kind of become my trademark. So, if you'd like to receive that recipe, go to the link below and sign up and you'll receive an email where you can download it. You'll also receive weekly updates about podcast episodes as well as any other events that might be happening and maybe even some of my thoughts on faith and family. You'll also be able to see a few Instagram posts from recent days. So, let me know what you think about this Kitchen Table episode and if you have a question or an idea about something you'd like for me to discuss, please don't hesitate to email me at buidingstronghomes@gmail.com. I'd love to hear from you! I'll have a link to that in the show notes. Show notes and link to baked spaghetti recipe CarolRoper.org/podcast

Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New French Wine. In this episode, we talk about what Jon's been eating, drinking, and writing about in the world of restaurants, wine, and food culture. We discuss the many perceptions of the “wine bar,” and we dive into some of Jon's restaurant reporting at Resy, where he serves as managing editor. Also on the show we hear from Leila Heller talking about her new book, Persian Feasts: Recipes & Stories from a Family Table.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. More From Jon Bonné:This Is TASTE 213: Jon Bonné [TASTE]10 Changes That Defined the Last Decade of Dining in America [Resy]Is Oregon Wine's True Soulmate the Loire Valley? [PUNCH]A Good NA Martini Is Possible [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is a Vintage Selection from 2010The BanterThe Guys are horrified to hear about red bees…and it's not because of their sting.The ConversationThe Restaurant Guys are long-time fans of Lidia Bastianich's restaurants and her retail phenomenon Eataly. They are eager to talk about her new book and bridging cultural divides with food. Listen to her mission to keep hearts and bellies full. The Inside Track The Guys grew up with a strong sense of cultural heritage and appreciate Lidia's desire to share hers with the world.“I am blessed with two of the biggest cultures, the most beautiful cultures in the world, the Italian and the American.  And  I was given the opportunity to pull them together. I did it through food,” Lidia Bastianich on The Restaurant Guys Podcast 2010BioLidia Bastianich immigrated from Italy when she was 12. She opened two restaurants in Queens during the 1970s which were very successful. In 1981, she sold those and purchased a brownstone in Manhattan which would be home to Felidia. In 2005 she opened Del Posto to great acclaim. Currently, she has Lidia Kansas City and Becco in New York, New York. In 2010, she was integral in the opening of the first Eataly in Manhattan, NY. She has had several television series including Lidia's Italian Table, Lidia's Family Table, Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen as well as numerous specials and guest appearances. She has authored more than a dozen books.She has received numerous awards and honors including many James Beard Foundation awards for Best Chef in New York, Best Outstanding Chef, Best Cooking Show, Outstanding Documentary.InfoLidia's Italyhttps://lidiasitaly.com/Lidia's BookNona Tell Me a StoryOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

In November 2024, host April Dinwoodie sits with Producer Kyle Ferreira to talk about the both/and of her holiday table. April also shares helpful tips for transracially adopted persons when it comes to the holiday season.

Sermon from September 22, 2024 by Marcus Little.

Did you feel like kids connected with kids and adults with adults regarding food? Separate times, separate tables, dumbed-down ‘fun' food? This week we are talking food and little people - Toddlers to be specific given the wonderful Luka from Book to Food has a new book available for pre-order and soon for real “Toddler to Table”. It is a stunner of a book but what I love most about the book and our conversation, as someone who spent years educating on family food in the earlier years of Low Tox Life is that we talked about: how people's backgrounds and childhoods affect our views on foodOur own experiences of shift work - two reformed Up-And-Go breakfast gals - true story and how conveniences needed re-teaching/re-defining.Luka explains why she'll never do a day on a plate and why it's easier for her to put a big focus on food in her life - LOVE THAT THIS CAME UP - Ever felt guilty following homemaker accounts, food accounts or zero-waste peeps? Remember they do it FULL TIME.Agency and choice within boundaries and a family food settingFood refusal - when to work on it as an ‘issue' vs not sweating the small stuff.The Family Table and coming together and the impact it has.And so much more - enjoy! And Toddler to Table is available for Preorder if you or someone in your life has a toddler - it is a STUNNER and about so much more than just recipes. Bravo @boobtofoodAlexx xThank you to this month's show sponsors for helping you make your low tox swaps easier: @ausclimate gives you 10% off their range for the whole of 2024, with brilliant Winix Air Purifiers, the best Dehumidifiers I've ever used and their new energy-efficient heating range. code LOWTOXLIFE https://bit.ly/ShopAusclimate@blockbluelight_official gives you 20% off site-wide, including their brilliant red light panels, to help you achieve the perfect light balance in your home and for quality sleep, rest and repair. Code: LOWTOXLIFE https://bit.ly/4cRGf6d@cleannectarine gives you a huge 20% off site-wide to help you make your low tox personal care and beauty swaps achievable! Wow. So generous. CODE: LOWTOXLIFE (excluding water filters) https://bit.ly/4g1Ixm9Be sure to join me on Instagram @lowtoxlife and tag me with your shares and AHAs of this week's episode. Hosted on Acast. See acast.com/privacy for more information.

From the first solid foods we stock for an infant to the shock of discovering that a half-loaf of bread will do for the week because another college-bound teen has flown the nest, there's a poignant bell curve to feeding a family. Meal planning, shopping, and cooking ebb and flow depending on the stage of parenting we find ourselves in, and today, Meagan and Sarah reflect on the strategies that have served us in different stages, how we remember the years of the expanding family table, and what it's like being on the downslope of that curve these days. Join us!HELPFUL LINKS:Episodes from the archives on Meals and Family:Envisioning Your Week Of Ideal Meals: Episode 331Reclaiming Feeding Your Family For Fall: Episode 476“Always In Rotation” Dinners: Episode 453Feel-Good Foods & Feeding Ourselves Well: Episode 415OTHER HELPFUL LINKS:Visit our websiteCheck out deals from our partnersFollow us on InstagramJoin our private listener group on Facebook (be sure to answer the membership questions!)Sign up for our newsletterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode.One of the ways we can express love in our homemaking is to prioritize the family table. Slowing down long enough to gather and break bread together provides the family an opportunity to connect every day. In this episode we will look at things to consider regarding expectations and purpose as well as tips and ideas for setting the table and the mood and what to talk about once you are there. EPISODE LINKS & RESOURCESHOMEMAKER POETRYRawlings, Marjorie. "After Dinner." Songs of a Housewife, edited by Roger L Tarr, University Press of Florida, 1997. p. 36.TABLE SETTINGEmily PostMartha StewartCONVERSATIONThe Family Dinner ProjectOne Year Dinner Table Devotions by Nancy GuthrieConversation Starter Card Decks by Cultivate What MattersSupport the Show.

We loved getting to sit and have a conversation with two people we have loved and admired for so long, Andi and Charlie Peacock Ashworth. In fact, we were both attending a Bible study in their home (which we'll talk about) before we knew them or each other, way back in our 20's, along with all of the other 20 and 30 and 40-something year old's in Nashville. We have learned so much from these two, as they have invited us in to so many conversations over the years, whether those conversations took place through books or music or in person. We can't wait for you to listen in and learn from them, too, as we talk about music, the family table, and their new book, Why Everything That Doesn't Matter, Matters So Much. And, by the way, these two are a husband and wife creative powerhouse team, having authored and co-authored books, blogs and so many songs you know and love.  . . . . . If you missed last year's Music City Series we have a Spotify playlist created just for you! You may enjoy Episode 123: Parenting from a Place of Fullness with Lauren Akins and Thomas Rhett. . . . . . Sign up to receive the monthly newsletter to keep up to date with where David and Sissy are speaking, where they are taco'ing, PLUS conversation starters for you and your family to share! Go behind the scenes and watch our podcast on YouTube! Download a copy of the Raising Boys and Girls Feelings Chart. Connect with David, Sissy, and Melissa at raisingboysandgirls.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our Family table :: Family Dynamics Part 3 by Rivertown Community Church

This week's message belongs to a series of conversation that talks about Life at the Table. In this message which falls on the same day as Mother's Day, Pastor Derrill Corbin talks about the Family Table and how it is the primary place of discipleship. God places us into family (both natural and spiritual), then works IN the family by growing and blessing it, so that He can work THROUGH the family to bring His blessing to those that are around us. The centerpiece of these family relationships is the table.

Welcome to Episode 3 of Tacoma's Family Table, hosted by THS volunteer Rose Mattison. In this episode, Rose talks with former THS managing director Michael Lafreniere and his sister Renee, as they share their family's version of Tourtière, a French-Canadian meat pie. Jump over to our YouTube channel to watch the video: https://www.youtube.com/watch?v=oy82l02M50k Visit our blog to view the recipe: https://tacomatales.org/2024/05/05/tacomas-family-table-episode-3/ We all have food in common. Most of us get together around the table with friends and family to celebrate birthdays, gather for holidays and sometimes to mourn and support each other through difficult times. Tacoma's Family Table uses food and the stories and traditions connected to that food to forge connections, build understanding and relationships, and tell the rich, varied and unique history of our city through its citizens and share that history with the public.

The Family Table

This message is part of the Life at The Table series. Pastor Derrill Corbin defines church family, globally and locally. Making the efforts to establish the right thinking and doctrine about membership, discipline, mutual accountability, community, spiritual growth, five-fold ministry, and tithes.

In this profound sermon, Dr. Roger Patterson explores the significance of communal meals and fellowship in strengthening our endurance during challenging times. Discover how the act of sharing meals can fortify our faith and foster a sense of belonging within the community of believers. Dr. Patterson provides biblical insights and practical wisdom on how coming together around a table can uplift and sustain us through life's struggles.

Welcome to Pastor Chris DeArman's insightful sermon on how believers can deepen their relationships with each other and with God through the simple act of sharing meaningful meal times. In this powerful message, Pastor Chris shares practical wisdom and biblical guidance on the transformative impact of coming together to share meals, fostering unity, and spiritual growth within the community of believers. Key Points Covered: The significance of meal times in fostering deeper connections and spiritual growth. Practical tips for creating meaningful and intentional meal gatherings within the faith community. Biblical foundations and examples of the transformative power of shared meals in the context of faith and fellowship. Insightful guidance on strengthening relationships with God and fellow believers through the act of breaking bread together. Join us for this inspiring sermon and discover how meaningful meal times can become a catalyst for spiritual enrichment and stronger relationships within your faith community. Don't forget to like, share, and subscribe for more empowering messages from Pastor Chris DeArman!

Aaaaand we're back! On this episode of Crime at The Family Table, we are exploring the term: Affadavit and tying it into the very tragic case of the Idaho 4. Four University of Idaho students, Kaylee Goncalves, Ethan Chapin, Maddison Mogen and Xana Kernodle were brutally murdered in their off campus home, November 2022. Although our discussion of the case is brief it is purposeful and with respect to the fact that this case is ongoing. ****To continue the memory of the victims donate to: Ethan Chapin Scholarship Fund: https://sigmachi.org/foundation/ethan-chapin-scholarship/ Xana Kernodle Scholarship Endowment: uidaho.edu/xana-kernodle --- Support this podcast: https://podcasters.spotify.com/pod/show/latanya-pauline-mitchell/support

Welcome to Episode 2 of Tacoma's Family Table, hosted by THS volunteer Rose Mattison. In this episode, we meet Dave Usher and his family, and learn how to make a traditional recipe from his native Belize, chimole. Jump over to our YouTube channel to watch the video: https://www.youtube.com/watch?v=_k_UycXZa-Y Visit our blog to see the recipe: https://tacomatales.org/2024/03/05/ta... We all have food in common. Most of us get together around the table with friends and family to celebrate birthdays, gather for holidays and sometimes to mourn and support each other through difficult times. Tacoma's Family Table uses food and the stories and traditions connected to that food to forge connections, build understanding and relationships, and tell the rich, varied and unique history of our city through its citizens and share that history with the public.

Rivky sits down with prolific cookbook author Miriam Pascal to talk about her newest book for Pesach. Miriam shares why she felt the need to make a Pesach cookbook, how her own restrictive Pesach customs growing up shaped her view on Pesach cooking, the changes she's seen in the kosher food blogging industry over the last 12 years, and why she wanted to get the cover of her cookbook approved. Miriam (Pascal) Cohen is the founder of overtimecook.com, one of the world's leading destinations for kosher recipes, with hundreds of thousands of monthly visitors. A self taught cook and baker, Miram shares her passion for recipes, food and photography on her website, as well as in her popular food column in Mishpacha Magazine's Family Table. Her work has been featured by numerous national magazines and other media. @overtimecook Click here to listen to Toras Chaim, a parsha podcast with Miriam and her husband R' Elchonon Cohen. Click here to see the Impact Fashion collection of dresses. Click here to get an Impact Fashion Gift Card Click here to get the Am Yisrael Chai crewneck. Click here to join the Impact Fashion Whatsapp Status Click here to take a short survey about this podcast and get a 10% off coupon code as my thanks

The daughter of Italian immigrants, the Petaluma Gap AVA, the Gap's Crown vineyard, a daughter's amazing palate, and take a seat at the family table and interview with Rickey Trombetta, owner, Trombetta Family Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Rickey Trombetta, owner, Trombetta Family Wines.

Christmas can be a very happy time for families, but it can also be awkward or difficult if relationships are strained. Today's guest Anne Beiler (founder of Auntie Anne's Pretzels) grew up around the table, eating daily meals with her large Amish family. When things got very tough as she went into adulthood, the family still kept meeting around the table and it made all the difference in the world. Anne Beiler will share her story of heartbreak and conflict, of forgiveness and grace--and how she started making pretzels. Anne has a beautiful new cookbook, Come to the Table. In today's holiday conversation, you'll learn: 4:00 Growing up Amish, coming from a very big family of eight kids 6:30 My grandmother's Christmas wreath (you could eat it!) 8:00 We were dirt poor…Christmas was very sparse 12:00 I learned how to share and communicate with people around the table (three times a day) 16:00 When your adult child is doing something you don't approve of, you still come around the table 19:50 When I stopped wearing my head covering 21:40 Out of our pain, our purpose was born 26:00 How God miraculously redeemed my marriage 31:00 Seeing your first Auntie Anne's in a foreign country Anne Beiler is the founder of Auntie Anne Pretzels, the largest pretzel franchise in the world. She's the author of The Secret Lies Within and Overcome and Lead. Her new cookbook is Come to the Table--you can get it here. auntieannebeiler.com/cookbook You're invited to the Parents Rising Conference on March 2, 2024 in San Diego, CA. Speakers include Dr. Gary Chapman, Arlene, Bill and Pam Farrel and Sally Burke. Early bird pricing is available now! happyhomeuniversity.com/conference More Resources for Your Family: Arlene's Free Marriage Webinar -- Get Unstuck in Your Marriage. If you feel stuck in a rut or you've just lost that lovin' feeling, register for Arlene's free marriage webinar here. Subscribe to Arlene's free email list to get tech news and more to help your home. Watch a VIDEO clip from the podcast on Arlene's Happy Home YouTube Channel @arlenehappyhome

Heidi and Joel share laughs about Thanksgivings past, and offer some pro tips on hosting family during the holiday season (leave politics off the table, and just let Grandma cheat at cards). Heidi then talks to Eddie Oliver, executive director of the Federation of the Virginia Food Banks, about spiking demand for food across the state and how listeners can support their local food bank. Next, we go from food on the shelf to the farm itself, as Joel talks to Robbie Kluver, a third-generation farmer in Northfield, MN, about hosting President Biden on his family farm. Finally, the One Country Project Board members share their favorite Thanksgiving memories and what they're grateful for this season.To find out more about the One Country Project, visit our website.  We want to hear what you think of The Hot Dish. Share your thoughts at https://onecountryproject.com/feedback!

Dr. Deborah Birx, former White House Coronavirus Response Coordinator during the Trump era (2020-2021), joins the Steve Cochran Show to discuss strategies to shield your family from COVID-19 this holiday season, whether it's too late to get your annual flu shot before Thanksgiving, and she emphasizes the importance of refraining from gatherings if experiencing mild cold symptoms.See omnystudio.com/listener for privacy information.

I see you if when you hear the word home and the family table it doesn't bring back any warm fuzzy feelings for you…    Home wasn't a place you felt safe or seen…   And for that I am sorry.    I'm sorry because I know that has shaped your life and your thoughts around family and belonging. And I hope you have or are moving towards healing in your life.   Autumn Journal - https://amzn.to/3LewEvj Instagram - https://bit.ly/SusanBethInstagram Pinterest - https://bit.ly/SusanBethPinterest The SHE IS Podcast - https://bit.ly/thesheispodcast     Intro & Outro Music Credit: Music: https://www.purple-planet.com - License Free  Background Music Credit: Alexander Blu https://www.facebook.com/AlexanderBluMusic/

In conversation with Heather Marold Thomason, Butcher & Founder of Primal Supply ''The cookbook author who changed the way Americans cook Italian food'' (The New York Times), Lidia Matticchio Bastianich is the author of 15 beloved culinary guides, as well a 2019 memoir, titled My American Dream. She is also the owner and co-owner of celebrated Italian restaurants in Manhattan, Pittsburgh, and Kansas City, and she hosts the Emmy-winning Lidia's Kitchen on PBS and co-hosts Nonna Senti Che Fame...Pensaci Tu, which airs on Discovery+ in Italy. Her honors include recognition from the National Italian American Foundation, several James Beard Awards, induction into the Culinary Hall of Fame, and the American Public Television Silver Award. In Lidia's From Our Family Table to Yours, Bastianich serves up traditional recipes from her childhood alongside new favorites she makes for her children and grandchildren. Because you love Author Events, please make a donation to keep our podcasts free for everyone. THANK YOU! (recorded 9/28/2023)

Jesus asks, "Do you see this woman?" because He realizes that our perspectives and perceptions shape how we interact with the world. God is inviting us to see others and ourselves not by what we've done or not done, but by who we are… beloved children of God. We're all seated at the same table. I'd love to connect with you on Instagram ⁠@carlycommunicates⁠. If there is ever any way that I can link arms with you in ministry though speaking or worship leading, let me know at ⁠carlycommunicates.com/contact/⁠. --- Support this podcast: https://podcasters.spotify.com/pod/show/carly-bartlett/support

Wouldn't you love to have access to all of your grocery staples within a few steps of your kitchen?  This is what Jamerrill has spent the last several years working towards in her home, and she's here to talk to us about her systems!  She shares what it looks like to start small when you are building up your long-term food storage.  We also discuss how this type of bulk buying and storage can benefit you on a short-term basis.  Even if you have a small home or a small budget, Jamerrill's systems for stocking your pantry and freezer are possible for you! In this episode, we cover: What led Jamerrill to start her long-term storage supply How to use a food storage bucket system The ins and outs of using mylar bags How bulk buying and storing can be used for both short-term and long-term purposes Ideas for stocking up on pantry staples even if you don't have a lot of space Can you build up a home pantry on a small budget? Top ten items to stock up on if you are just getting started Utilizing freezers as part of your food storage plan Starting small with stocking up on freezer meals Is it worth all the work it takes to start a home-based business as a mom? View full show notes on the blog + watch this episode on YouTube. Thank you to our sponsors! Carly Jean Los Angeles | Use code FARMHOUSE20 at CarlyJeanLosAngeles.com School of Traditional Skills | Use my link bit.ly/farmhouseskills Toups and Co Organics | Use code FARMHOUSE at ToupsandCo.com RESOURCES MENTIONED A Year Without the Grocery Store by Karen Morris Prepper's Pantry by Daisy Luther Successful Business Momma Course CONNECT Jamerrill Stewart of Large Family Table | Website | YouTube | Instagram | Facebook | TikTok Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Join us in the Simple Farmhouse Life Facebook community!

Join Mark and Caleb around the Family Table to talk about the new direction of the podcast. We are going back to the original intent of this podcast, which was to help people transition out of institutional models of Western Christianity and back to the relational model of the Book of Acts. Important Links: Sign up for our weekly email, "The Shepherd's Rod," giving you weekly encouragement in the gospel! Sign Up Here: mailchi.mp/28adfcbd8994/markslist If you want more information about the Kingdom family we are building in Covington, GA, visit www.theshepherdstent.com Purchase A Signed Copy of Mark's new book, "Carriers of His Presence: Exposing the Compromised Priesthood and the Political Spirit By Raising Up A People of His Presence": markcasto.co/carriers-of-his-presence Support This Podcast by Becoming A Longpath Media Partner: theshepherdstent.com/give and select “Longpath Media Partner” as the specific fund to give into.

Yes, BIG changes are happening. We are shifting the focus back to the original intent of this podcast before we came to the Destiny Image Podcast Network, which is to invite you to join us around the family table and talk about the Kingdom. For a year, we made the podcast aim to equip men to become sons, husbands, and fathers from Abba's perspective. While that has been incredibly rewarding, I want to honor this podcast's original intent, which was to have kingdom conversations with the family the Lord has entrusted us to walk with here in Covington, GA, and our covenant relationships abroad. One of the big changes to the podcast is that now I have a co-host, Caleb Halstead. He is a spiritual son in our kingdom family, leading our worship collective at The Shepherd's Tent. Caleb, his wife Courtney, and their daughter Ember have brought tremendous joy to our lives, and I know will overflow to you. This podcast is all about Caleb! I want you to get to know him as we journey into more conversations around the Family Table. You can stay in touch with Mark by signing up for his weekly email, "The Shepherd's Rod" giving you weekly encouragement in the gospel! Sign Up Here: mailchi.mp/28adfcbd8994/markslist If you want more information about the Kingdom family we are building in Covington, GA, visit www.theshepherdstent.com. The Family Table with Mark Casto is part of the Destiny Image Podcast Network.

Today, Ron and Allison discuss education and ''The Family Table''.Connect with The Palatine Institute.Tune in every Wednesday for a new episode of A Cord of Three Strands. Subscribe on your favorite podcasting platform and never miss an episode!

Pastor Mark Casto interviews special guest Kris Vallotton in this episode from The Family Table. Kris is the Senior Associate Leader at Bethel Church in Redding, CA. He is also the co-founder of the Bethel School of Supernatural Ministry. Recently, Kris released a brand new book, Uprising: The Epic for the Most Fatherless Generation. In this episode, we talk about experiencing cultural fatherlessness up close and personal, what ideas help lay the foundation of fatherlessness and the need for spiritual fathers. This conversation is a must-hear and the book is a must-read!  If you would like to purchase a copy of Kris's new book Uprising click here: https://amzn.to/3Y4lZGX Also, if you want to get more intentional about your growth as a man into Abba's original intent for sons, husbands, and fathers, join our online men's community, "Rite of Passage." Each month we upload new resources for men to become who Abba has designed for them to be. Sign Up Here: https://markcasto.co/rite-of-passage   You can stay in touch with Mark by signing up for his weekly email "The Shepherd's Rod" giving you weekly encouragement in the gospel! Sign Up Here: https://mailchi.mp/28adfcbd8994/markslist The Family Table with Mark Casto is part of the Destiny Image Podcast Network.

The Family Table is a place we get to experience Belonging, Encounter, and Discipleship. In this sermon Jason describes the benefits of sitting together in community around the table.

Welcome to the Strong Family Project Podcast episode where we discuss the importance of family dinner habits like quality conversation and sharing gratitude. In this episode, we'll be exploring how these habits can strengthen the bond between family members and create a positive atmosphere around the dinner table.We'll begin by talking about the benefits of having regular family dinners, including improved communication skills and a stronger sense of connection. We'll share some tips on how to make family dinners a priority, even when everyone's schedules are busy and hectic.Next, we'll discuss the importance of conversation during family dinners and how it can help family members feel more connected and engaged with each other. We'll provide some conversation starters and tips on how to encourage open and honest communication around the dinner table.We'll also talk about the power of gratitude and how sharing it can help create a more positive and uplifting atmosphere at the dinner table. We'll share some simple exercises and practices for expressing gratitude as a family, as well as some tips for creating a gratitude journal. Plus we'll share how we include all the kids at dinner, including the younger ones!Finally, we'll wrap up with some additional tips and ideas for making family dinners fun and enjoyable, such as trying out new, sometimes odd, dinner conversation questions and incorporating games into the meal.By the end of this episode, you'll have a clear understanding of how to create a strong and meaningful family dinner habit that includes conversation and gratitude. So join us for the Strong Family Project Podcast and start building a stronger family today!Get the full 7 Elements of the Strong Family Path free at https://strongfamilyproject.com/strong-family-path/ Follow on YouTube: https://www.youtube.com/@strongfamilycoAnd join the Instagram Strong Fam: https://www.instagram.com/officialstrongfamilyco/Email Us: strongfamilyco@gmail.com with comments, questions, media inquiries or brand advertising (to save time, better listen to some Strong Family episodes first and are aligned with our message!) We hope that you found this episode of the Strong Family Project Podcast helpful and informative. If you enjoyed this episode, please consider leaving us a review or a comment on your favorite podcast platform. Your feedback helps us to continue creating valuable content for our listeners and to reach more families who could benefit from our message. Thank you for tuning in and for being a part of the Strong Family Project community!

You know you are in a household.......if someone moves more quietly when you are asleep,  ...If people know things about you that you do not know yourself, and if you did know you would seek to hide, ... If you sometimes dream of running away so you wouldn't be so well known, ...If your return from a long trip sparks a spontaneous celebration.  Are you part of a Household?"Join Tennison and Ginelle as they conclude their conversation with Jessica.  Listen in as they discuss how we go from strangers to belonging at the Table.  Even though the desire and result of the Table is belonging, safety, and connection. The heart is not for safety, belonging, and connection to Table and Well, it is to God's Family Table!  What if we could create a space where safety, identity, belonging, and connection resided? What if every time you walked in the room everyone was happy to see you?  What if there was a place where your gifts and insight were welcomed or even required by community? What if there was a space where you brought what you had and took what you needed? What if in this place community equaled family? What if I told you this place existed? It is called the Table!The Life We're Looking For: Reclaiming Relationship in a Technological World~ Andy CrouchIf you have been impacted by what you have heard in this podcast and would like to support us in our mission to help people experience healthier & deeper relationships with God, themselves, and others, click this Donation Link For more information about the Table go to: tableandwell.org/communitytableTo start on your journey to relational health go to: tableandwell.orgTo watch this and other Podcast go to our YouTube Channel: Table & Well co

In this episode from The Family Table, Pastor Mark Casto shares about a surprise encounter that occurred in a recent corporate prayer meeting. The lord is re-mantling the church with intercession. We believe that the anointing on God's house of prayer will be like the days of Rees Howell's where corporate prayer can expose evil plans and rescue people from the perils of war. This is not the time for churches to move on from the corporate prayer gathering, we should be looking for ways to increase our capacity for intercession on the local church level. When we do, when need to prepare people for surprise encounters, because they are coming! If you would like more information about the ministry and resources of Mark Casto, please visit our website at www.markcasto.co. If you would like to receive weekly encouragement in the Good News, sign up for our email, "The Shepherd's Rod" here: https://mailchi.mp/28adfcbd8994/markslist If you would like to purchase a copy of my newest book, visit this link: https://markcasto.co/carriers-of-his-presence The Family Table with Mark Casto is part of the Destiny Image Podcast Network.

Devotion on Christian Living, Prayer, Fellowship, Psalm 100:1b. 2 pages. Oh, give thanks to the Lord, for He is good! For His mercy endures forever (Psalm 106:1b NKJV). The family table … a place to pray, to praise, and to give thanks to the Lord for all His blessings. … a place to share God's Word and our faith in Him with our children. … a place to laugh and share the joys of the day. The Family Table by Vivian Ernst, Ida Grove, Iowa Published by Lutheran Women's Missionary League 2010 Download the printable PDF of this devotion The Family Table

Episode 113:I sat down with Stephanie and Jun Marcelin and Reign (my family) to discuss what we are letting go in 2023, and discuss unpopular opinions.Connect with Steph and Jun :https://www.instagram.com/@junmarcelin/https://www.instagram.com/@stephmarcelin/https://podcasts.apple.com/us/podcast/moments-with-the-marcelins/id1524403778LET'S CONNECT:She Cultivates is a collective of women 21+ who encourage & cultivate friendships through monthly events & meaningful conversations in Orlando, FLOur first event is Saturday, January 21st 5-8 pmCoffee + Vision BoardingBuy your tickets today! https://shecultivatesorl.com/eventsSupport the showSubscribe to Beauty Marks podcast and leave a review. Follow me on Instagram https://www.instagram.com/elizabethsabby/For questions, comments or collaborations please email: beautymarkspodcast@gmail.com Our website visit www.beautymarkspodcast.com

Church is designed to happen around a table. It is at the table that the sacrament takes place and the people are transformed. Communion shapes the individual's life, but it also shapes the community's life. In one sense it's vertical - the blood aligns you with God and makes you righteous. It's also horizontal - it makes us right with one another and unifies us. You can't individually be one with Christ and not also one with those who are also one with Christ. This meal has been at the center of the church since the beginning - unifying the body of believers. No ideology, political preference, or theological camp can bring the kind of unity communion offers. This meal goes beyond a few minutes on a Sunday, it's a lifestyle of being in relationship with other believers as you pursue God together.

Joan Wallace-Benjamin is a woman of accomplishment and that is an understatement!   She has served the public sector in a variety of leadership roles with  The  New England Home for Little Wanderers, the ABCD Head start Program, The Boys and Girls Clubs of Boston and as Chief of Staff during the early months of the Governor Duval Patrick administration in Massachusetts.   Through her many years of service she has exemplified good character and leadership traits that many have come to admire.  We commemorate  the publishing of her memoir, Leading a Life in Balance: Principles of Leadership from the Executive Suite to the Family Table with a conversation about what matters most in the board room and at home.

Message: Mark Christian, Senior MinisterPassage: Romans 8:1-17Series: Salvation Spaces | The Work of the Gospel in Romans