Podcasts about kininvie

  Monkey Shoulder is one of the best values in scotch because it's essentially Glenfiddich, Balvenie, and Kininvie blended together. Three fantastic single malts. No grain whiskey anywhere and at around $30 bucks, the low-key malty goodness and the fresh malt fruit note contribute to a huge value proposition on both the low end and high end of the category.

Tasting Notes  Simply put, Monkey Shoulder is 3 superior single malts blended together at a lower price with no age statement. YOU know two of them well...Balvenie and Gelnfiddich. The third is Kininvie, a rare malt owned by William Grant as well. Malt sugar, citrus, and baking spice on the nose. The palate is well-rounded malt with just a touch of oak spice, caramel and cocoa as well. Don't want to fork over $70-$100 for Balvenie, try Monkey for $30. It's a steal!  The BEST Deal in Scotch is this Blended Malt.

Mighty Craft is an ASX-listed craft drinks company with investments in several distilling brands that have featured previously on this podcast: Hidden Lake Whisky, 78 Degrees and Seven Seasons Spirits.In this episode, we meet Mighty Craft's head of distilling operations, George Campbell, who joined the business in mid-2021, bringing with him a strong pedigree from the Scotch whisky industry.George started his whisky career as a Trainee Site Operations Manager for Diageo, which comprised multiple leadership roles at distilleries including Talisker, Cardhu and Mannochmore.Most recently, he spent five years at William Grant and Sons, where he led the operations of the Balvenie and Kininvie distilleries for 18 months before moving to the flagship Glenfiddich Distillery. But whisky was kind of in George's blood from the very beginning.He's from Islay, for starters. And his first project for Mighty Craft led him to experience a very different kind of island life, leading the expansion of the Kangaroo Island Spirits distillery and helping establish its whisky program.You're going to hear all about George's adventures downunder in this episode, which was produced in partnership with Mighty Craft.Click here to open episode in your podcast player.

https://www.whisky.de/p.php?id=MONKEY000%2BD1 Nosing 04:12 Wir verkosten den Monkey Shoulder. Der Blend Monkey Shoulder stammt aus dem Hause William Grant. Er wird aus drei Malt Whiskys kreiert. Obwohl es nicht dabei steht legt die Firmenstruktur es nahe, dass es sich bei den Brennereien um Glenfiddich, Balvenie und Kininvie handelt. Monkey Shoulder ist besonders gut für Mixgetränke geeignet. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

This week, please be careful when going full happy baby style towards the sun, the monkey on your shoulder could get you drunk if you aren't careful, we find out what Artificial Intelligence is trying to communicate to us through song, and how can Marvel keep doing this?! Come join the Backyard Bonanza in our Discord!https://discord.gg/QND8pNasHAWe have merch now?! Come get some!https://best-friends-tiny-inc.creator-spring.com/Malcolm's Cream (Guest Podcast Promo):Malcolm was on vacation this week, but he sure does love Homicide Worldwide, Pick Me!, Haunt Her? I Barely Know Her!, NightmareTown, Anime Talk!, and The Grapevine Cowboy, Kevin Busby!Theme Music:Jeremy Blake - Powerup! AI Generated Lyrical Songs:Marcus "iamELECTRICman" WhitakerTechnical Difficulty Music: Kevin MacLeod - Local Forecast - SlowerNerd stuff and farts from this episode:Pee    Youthfulness    Skin Care    Butt Hole Sunning    Photosynthesis    Yoga    Health Secrets    Versace    Science    Piss    Scrum    Secret to Youth    Scotch    Whiskey    Irish    Tax Evasion    Monkey Shoulder    Glenfiddich    Balvenie    Kininvie    Taste Testing    Artificial Intelligence    These Lyrics Do Not Exist    Rap    Original Songs    Foreskin    Spider-Man     No Way Home    Marvel    DC    Superman    Man of Steel    Zack Snyder    Justice League    Shazam    Joker    Henry Cavill    Christopher Nolan    Batman    Into the Spider-Verse    CW    Warner Brothers    Supergirl    Green Arrow    Black Lightning    Smallville    Lois and Clark    Joaquin Phoenix    Doctor Strange    Robert Pattinson    Ben Affleck    Batman    Aflred    Support the show (https://www.patreon.com/bestfriendstinyinc)

Folk som fejkar flaskor och splittar fat – Ut genom fönstret med dem! Hur skiljer sig smaksinnet mellan två personer? Humanisten David tar på sig naturvetarkepsen och avslöjar smakfakta. Kininvie är absolut inte veckans destilleri, men vi berättar om när det fick kallas destilleri officiellt. Veckans officiella destilleri är ju såklart Yasato. Eller Jaså du, som Sura gubben kallar det. Vad var det i glaset då? David pimplade denna Port Charlotte: https://www.whiskybase.com/whiskies/whisky/96370/port-charlotte-12-year-old-meteorite Ralfy själv pratar om den här: https://www.youtube.com/watch?v=UHYH08t0ikU Jeroen hade en Johnnie Walker Black label: https://www.systembolaget.se/produkt/sprit/johnnie-walker-8849201/ Mathias smuttade liksom halva whiskysverige senaste veckan på Finlaggan batch strength: https://www.systembolaget.se/produkt/sprit/finlaggan-batch-strength-islay-single-malt-51801/ Herr Tjeders jublande noter över den whiskyn hittar ni här: https://tjederswhisky.se/finlaggan-torvbomben/ Här hittar ni lite mer om Finlaggan: https://www.vintagemaltwhisky.com/ Doft- och smaksinnets egenheter Vi kan inte starkt nog rekommendera den här superintressanta artikeln, men snacka om rejäl nördnivå: Reed, Danielle Renee & Antti Knaapila, ”Genetics of taste and smell: poisons and pleasures”, Progress in Molecular Biology and Translational Science 94 (2010), s. 213–240, tillgänglig till exempel här: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342754/ Sedan finns Frances Jacks mycket intressanta kapitel ”Sensory analysis”, i Inge Russell & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 229–242. Slutligen är denna artikel också den mycket intressant när det gäller inte minst vad som doftar vad i whisky: Lee, K.-Y. Monica, Alistair Paterson, John R. Piggott & Graeme D. Richardson, ”Origins of flavour in whiskies and a revised flavour wheel: a review”, Journal of The Institute of Brewing 107, nr. 5 (2001), s. 287–313. Till exempel här: https://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2001.tb00099.x När Kininvie blev ett destilleri Vi hade det som veckans destilleri här, för den som vill lyssna bakåt: https://www.entreawhisky.se/47 Fejkflaskor Dokumentären Sour grapes om vinfejkaren Rudy Kurniawan kan man se på Netflix. Mer om den här: https://www.imdb.com/title/tt5728684/ https://en.wikipedia.org/wiki/SourGrapes(2016_film) När det gäller fakes i whiskyvärlden kan man läsa Emmanuel Drons svindyra Collecting Scotch whisky för mycket hög nivå på informationen, annars bara som ett litet axplock detta: https://scotchwhisky.com/magazine/in-depth/26048/fake-whisky-how-worried-should-we-be/ https://foodanddrink.scotsman.com/drink/635000-of-rare-whisky-exposed-as-fakes/ https://www.whiskyadvocate.com/spot-a-fake-whisky/ https://www.decanter.com/learn/how-to-spot-a-fake-whisky-445712/ https://www.rarewhisky101.com/insight/continued-proliferation-fakes https://whiskyauctioneer.com/our-policy-fraudulent-whiskies För den nyfikne som bara ”Rådbråkning? Stegling? Kölhalning? Defenestrering?” gör vi det enkelt för oss och kör på på wikipedia: Defenestrering. Av Maximilian Ornelas Solis, Public Domain, Länk https://sv.wikipedia.org/wiki/R%C3%A5dbr%C3%A5kning https://sv.wikipedia.org/wiki/Stegling https://sv.wikipedia.org/wiki/K%C3%B6lhalning https://sv.wikipedia.org/wiki/Defenestration Veckans ord: splittat fat Se mer här: https://tjederswhisky.se/splittat-fat/ Veckans destilleri: Yasato Man ska alltid läsa Stefan Van Euycken: https://whiskymag.com/story/the-new-fledgling Och om man inte vill läsa honom kan man höra honom prata om Yasato här: https://youtu.be/S7lyFBJ2fa0?t=2847 https://www.facebook.com/yasatodistillery/ Mer om Nukada än Yasato men kolla också här: https://www.forbes.com/sites/georgekoutsakis/2019/09/30/whisky-watch-6-new-japanese-whisky-makers-to-keep-an-eye-on/?sh=55c72b091be5 Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

In episode three we chat to Graham Coull who is Master Distillery at Dingle Distillery. Graham took over at Dingle only a few months before the pandemic hit but he has already made his mark and released a handful of new bottlings. We talk about life in Dingle, the whiskey styles that he has made so far and what the future holds for the Distillery. We also delve into his interesting career which has spanned stints at Glenfiddich, Balvenie, Kininvie and Glen Moray distilleries. Finally we speculate on what challenges lie ahead both at Dingle and in whiskey world at large. Perhaps most importantly we talk about the merits of Dingle's pubs and the possibility of eventually being able to enjoy them again. Presented by Al Higgins and Julie Christie. Brought to you by the Celtic Whiskey Shop. --- Send in a voice message: https://podcasters.spotify.com/pod/show/celtic-whiskey-pod/message

Vår trio är komplett igen! David suger på något rökigt medan vi går igenom historien bakom blended-boomen. Veckans ord är (tvärtemot vad Jeroen säger) Mystery malt och veckans destilleribesök förläggs till det lilla stora skjulet Kininvie. Vad var det i glaset? David pimplade Lapsang souchong minsann. Mathias körde Royal Lochnagar 12 YO som han smuttat på vid tidigare tillfälle. Jeroen hade Box Archipelago 2016: https://www.whiskybase.com/whiskies/whisky/77458/box-the-archipelago-baltic-sea-2016 Danskjävlar! https://www.youtube.com/watch?v=YlTukY9fV9Y Whiskyhistoria och vikten av blended Lättast att läsa är Charles MacLeans Whisky: A liquid history. Sjukt bra bok men avsevärt mer akademisk stil: Michael S. Moss & John R. Hume, The making of Scotch whisky: a history of the Scotch whisky distilling industry (Edinburgh: James & James, 1981). Lite om Aeneas Coffey och skapandet av grainwhisky: https://scotchwhisky.com/magazine/whisky-heroes/20740/aeneas-coffey/ Lite om de juridiska striderna om vad whisky är under 1900-talets första decennium: https://scotchwhisky.com/magazine/features/16639/what-is-whisky-the-legal-fight/ Det där med den första blended (som bara var blandning av fat, inte en blended i modern mening): https://scotchwhisky.com/magazine/whisky-heroes/14768/andrew-and-john-usher/ Vi får be att återkomma till excisemen men David hade rätt i att de var kvar länge; till 1982, faktiskt. Mystery malt Ni får helt enkelt lita på David här. Tydligen råder viss förvirring kring vad mystery malt är, för det som sägs här nedan är faktiskt helt enkelt fel fel fel: https://scotchaddict.com/mystery-malt.html SMWS-koder, förresten: här en av många sidor som går igenom vad siffrorna står för: https://www.whiskysaga.com/smws-codes Kininvie Hemsida: https://www.kininvie.com/ David glömde alldeles att berätta om alla experiment som de numera gör på Kininvie, men det kan ni ju läsa om på deras hemsida ovan. Monkey shoulder: https://www.monkeyshoulder.com/ The knights who say Kininvie: https://www.youtube.com/watch?v=zIV4poUZAQo Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

What we’re drinking: Monkey Shoulder - check out the drink recipes! Monkey Shoulder (~$33 in Maine) 43% ABV A blended malt scotch whisky Glenfiddich, Balvenie and Kininvie - hence the 3 monkeys Cask type is ex-bourbon Comprised of small batches of Speyside single malts, blended together in a marrying...tub….vat... for 3-6 months What is a Speyside single malt? It is a single malt Scotch whisky, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland. That region will always lend a butchscotch taste to the whisky What is a marrying cask you ask? Basically a cask used to finish off and mature whiskey after its initial blending process To Review: A condition that maltmen would develop because they essentially performed the same, repetitive motion every day of the week for hours on end - basically the person turning the malt could develop an elongated shoulder/arm from the repetitive motion they go through In a company response email dated 2012 it was confirmed that they do add caramel coloring to the whiskey for the purpose of ensuring consistency. Carmel coloring (E105a) is typically used to - as they said - ensure consistency across the bottling. Because they use previously used barrels the scotch doesn’t pull as much color from the wood. Official Tasting Notes: Mellow vanilla - spicy hints Official Nose Notes: Zesty orange, vanilla honey, spiced oak -- Michelle’s “Old Fashioned Manhattan” Recipe After much research Michelle's rule is 1/2 sugar cube doused with 3 dashes of bitters/ 2oz preferred bourbon or rye. Glass rimmed with an orange (not garnished), and 2 luxardo cherries for garnish. You’ll find it’s the perfect in between of a Manhattan and Old Fashioned, especially if you go with rye -- What we're reading: The Complete Whiskey Course Our ultimate goal adventure: The Irish Whiskey Academy Our Instagram handles: The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey Visit us at www.whiskeyqueens.com --- Send in a voice message: https://anchor.fm/whiskeyqueens/message Support this podcast: https://anchor.fm/whiskeyqueens/support

While there are hundreds, if not thousands of people who've been in the ‘family' of distilling and making single malt Scotches (as well as blends), there is really only a handful of people (or arguably none) who have had as much influence as David Stewart, Malt Master at The Balvenie for over 50 years. Besides developing the practice of finishing whiskies (with the 12 year Doublewood – which he developed before the term ‘finishing' was termed for the practice) and developing all the single malts at The Balvenie. He also consulted in the design of the Glencairn whisky glass, now considered the preeminent piece of glassware to enjoy the spirit. So valued is his work that last year he was bestowed the title of Member of the Order of the British Empire (or MBE). A couple of weeks ago I had the distinct pleasure of chatting with David Stewart for a few minutes after an intimate tasting he led at Jack Rose Sallon in Washington, DC. Take a few minutes (bear with the background noise) and listen to the words from one of the true legends in the history of Scotch Whisky as we discuss his ‘favorite' single malt from The Balvenie, some of the process that makesThe Balvenie the distinctive and world renown single malt we enjoy today – and he sets the record straight about the Kininvie distillery‘s origins. Cheers!

Aaron and Scott return to sample some single malts Perrin brought in from some duty-free stores: Laphroaig PX and Kininvie 17. Reminder–Scott has this to say about his upcoming show: On Friday, April 28th, the Cedar Cultural Center will host a very special event: Michael David Matheny, a well-known figure in the Twin Cities Irish Music community, is releasing his long-awaited solo album, “El Dorado.” Unfortunately, Michael won’t be performing at the show, because he died of cancer in 2012 at the age of 45. Over the course of a 25-year career, Michael David Matheny performed as a singer, songwriter and multi-instrumentalist with bands including Gallowglass Irish Trio and The Long Straight Forever. When he was diagnosed with cancer in 2010, he began cataloging his original songs, “while undergoing chemotherapy and taking advantage of good days and nights as they came” as he wrote in a letter to his family. In late 2015, after more than two years of heartbreaking work combing through Michael’s music, his family brought in producer Scott Keever to complete the task of finishing Michael’s album. “El Dorado” features 16 tracks, some completed by Michael before he died, and the remainder finished by Scott, with additional […]

There are dozens of stakeholders in the Scotch Whisky industry, and while they do work together on a few key fronts, their competitive nature makes it difficult to set aside their own needs for the common good. Victor Brierley is on a one-man mission to change all that with an ambitious dream of creating a unified marketing platform for Scotch Whisky. He'll share his plans with us on this week's WhiskyCast In-Depth. In the news, sparks from a construction worker's tool are being blamed for this week's Whiskey Row fire in Louisville, while high winds get the blame for tearing roofs off two Heaven Hill warehouses in Bardstown. We'll also have word on new whiskies from Johnnie Walker and Kininvie, along with tasting notes for a collaboration between four craft distillers.

Corn farmers have a saying "knee high by the Fourth of July" to gauge whether their crop will be a good one, and we'll look at the grains that go into making "America's Native Spirit" with veteran Bourbon distiller Dave Pickerell on this Independence Day episode. Corn, rye, wheat, and barley each add their own unique character to a Bourbon, along with many of the exotic grains distillers experiment with, and Dave will break them down for us on this week's WhiskyCast In-Depth. In the news, Glasgow leaders give their blessing to a new distillery along the River Clyde, and we'll have more on new distilleries in Ireland and New Zealand, along with an update on new whiskies from Highland Park, Jim Beam, and Kininvie. This week's tasting notes include Barrell Bourbon, Jim Beam's new Signature Craft Quarter Cask, High West's American Prairie Reserve, and a rare Glengoyne 15 matured exclusively in Bourbon casks.

Dominic Roskrow is the former editor of Whisky Magazine, and he's written a new book on whiskies from around the world. "From Confused to Connoisseur" is designed for the novice, and includes distillery details, tasting notes, and Dominic's 50 favorite whiskies. We'll get a preview from Dominic in this episode...in the news, Whisky Magazine's Icons of Whisky award-winners are announced...the first -- and only -- Kininvie single malt will be available at London's Heathrow Airport, a new Singleton of Glen Ord is headed for retailers, and a look at this past week's Kosher Whisky Festival in New York City.