Podcasts about Glencairn

Send us a textThe Scotchy Bourbon Boys taste and review the 2025 Bombergers Declaration PFG bourbon from Michter's, scoring it an impressive 16.5/18 on their barrel bottle breakdown. This limited-edition bourbon showcases Michter's innovative "Precision Fine Grain" finishing process, resulting in a complex, rich, and deeply flavorful whiskey experience worth its premium price point.• Tiny shares his experience with the Steel Valley Bourbon Association charity event that raised $750 for the Kids Charity Foundation• Discussion of Michter's history and the team's previous visits with Master Distiller Dan McKee• Detailed explanation of Bombergers' history and connection to the original Pennsylvania distillery• Breakdown of the PFG (Precision Fine Grain) process and its use of specially seasoned oak barrels• Complete tasting notes revealing notes of burnt brown sugar, dark cherry, tiramisu, and vanilla custard• Evaluation of the bourbon's impressive nose, body, taste and slightly underwhelming finish• Agreement that despite the $149 price tag, this bourbon delivers a worthwhile drinking experienceVisit www.scotchybourbonboys.com for Glencairn glasses, t-shirts, and information about our barrel picks. Follow us on Facebook, Instagram, YouTube, and X. Listen on Apple, iHeart, and Spotify.When bourbon craftsmanship reaches its pinnacle, you get something like Michter's  Bomberger's Declaration PFG. The Scotchy Bourbon Boys dive deep into this extraordinary limited release, discovering what makes it worth seeking out.Bomberger's rich history dates back to the 1800s, when the original distillery operated in Pennsylvania before later becoming known as Michter's. Today's expression pays homage to this legacy while introducing innovation through their Precision Fine Grain finishing process. These special barrels, constructed from fine-grained oak seasoned outdoors for over 40 months, undergo careful toasting and charring to create a bourbon of exceptional depth and character.Pouring a gorgeous dark amber, this 100.2 proof bourbon immediately captivates with aromas of burnt brown sugar, dark cherries, and tiramisu. The complexity continues to unfold with each sip, revealing layers of vanilla custard, chocolate, cinnamon, and dark fruits that dance across the palate. While the finish leans toward leathery oak, the overall experience is nothing short of spectacular, earning an impressive 16.5/18 on our barrel bottle breakdown scale.At $149, Bomberger's PFG represents a premium bourbon investment that delivers a truly memorable experience. Our verdict? Absolutely worth it. The craftsmanship behind this expression showcases why Michter's continues to be one of the most respected names in American whiskey, creating bottles that belong in every serious bourbon enthusiast's collection.Whether you're already a Michter's devotee or exploring premium bourbons for the first time, join us as we uncover what makes this release so special. Have you tried Bomberger's PFG yet? We'd love to hear your thoughts on this remarkable bourbon! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this special episode, we sit down at the Cotswolds Distillery with Brand Ambassador Rob and Distillery Manager Alice, joined by Ian, to dive deep into the world of English whisky. We explore a massive lineup of their whiskies, featuring a variety of incredible cask types from their range. From rich sherry to vibrant bourbon casks, we uncover the unique characteristics that make Cotswolds whisky so exciting. Along the way, we discuss the rise of English whisky, the art of distilling, and so much more. A huge thank you to the entire Cotswolds team for hosting us and giving us the opportunity to experience the heart of their distillery. It was an unforgettable day, and we're thrilled to share it with you! If you're curious about the innovation and craftsmanship behind one of England's leading distilleries, this episode is a must-watch! Join us for an insightful, flavour-packed journey through the world of Cotswolds whisky. https://www.cotswoldsdistillery.com This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  Transcript

Happy New Year and welcome to our special New Year's Day episode! As we kick off 2025, we take a moment to reflect on the incredible whiskies we've had the pleasure of experiencing over the past year. We're joined once again by our good freind Jayac (aka The Whisky Amateur) and of course Posh, to help us round up our favourite whiskies of 2024. From new discoveries to old favourites, we open some truly special bottles, including some we've featured before and some exciting new ones. Thank you to everyone who has supported us this year—whether you're a long-time listener or new to the Uncut & Unfiltered family. Your support means the world to us, and we can't wait to bring you even more whisky adventures in 2025. Grab a dram, sit back, and join us for an epic recap of 2024's best whiskies. Cheers to an amazing year ahead!

Jake and Stevie are back again, and this time they're joined by our good friend Jack Toye, and guess what? He's brought along some Arran! In this winter-themed episode, we dive into the whiskies we've been enjoying recently, perfect for the colder months. Expect a fantastic lineup, including a special Irish whiskey from Cadenhead's, a standout GlenAllachie, a small batch LAGG, and plenty more! Whether you're looking for warming winter drams or just want to hear some unfiltered whisky chat, this episode has you covered. Grab a dram, get cosy, and join us for another round of Whiskies We're Enjoying Right Now! Drams: Cadenheads Enigma Irish Single Malt 10yo 44.3% Infrequent Flyers Glentauchers 11yo 2009 (cask 6254) Arran 11yo single cask Shiraz Finish Craigellachie 11yo Single Oloroso Cask #5191 61.8% Kilkerran 19YO Refill Bourbon 54.1% Warehouse Tasting LAGG PX 2nd Small Batch 56.8% Longrow Cage Bottle This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

In this episode of The PodCask: a Podcast About Whiskey, Will and Greeze dive into some exciting whiskey news after a brief hiatus due to holidays and some health challenges. Greeze shares a harrowing story of his recent hospital stay for pneumonia, providing a candid and humorous recount of his ordeal. Once the duo shifts focus back to whiskey, they explore the legal battle between Glencairn and a California firm over copyright infringements, discuss Jim Beam's new consumer single barrel program, and reveal an innovative product that could revolutionize blind tastings for whiskey enthusiasts. Plus, they indulge in a tasting of the Four Roses 2024 Limited Edition, thanks to a generous sample from a friend. Tune in for laughter, insightful whiskey updates, and, of course, the camaraderie between Will and Greeze that you know and love.

On this episode we sample our 2024 Infinity Bottles (bottles made up of 12 whiskies from 2024) while discussing the commingling of the past present and future, differences in our whisky collections, 2 oz pour per month, 2024 in a bottle, sleepy peat, trying to get the notes to pop, viscosity, coke and pickle juice and vinegar in a glass, hitting the sweet spot of proof, The Infinity Bottle App, we struggle with math again, rundown of each bottle, starting a new tradition, waking up the pallet, 24 bottles in one pour, getting a decanter from Glencairn, and a 2025 proposal.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #277

It's This Week in Bourbon for January 10th, 2025. Redwood Empire Whiskey acquires Savage & Cooke distillery, Glencairn has taken legal action, and Old Forester 1924 is returning to shelves for a second year.Show Notes: InvestBev Credit & Rare Character Whiskey Redwood Empire Acquires Savage & Cooke Glencairn Legal Action Give 270 Charity Raffle Fireball Flo Turns 106 Log Still Trinity Blend WhistlePig Alcohol-Free Cocktail October London Bourbon Collaboration with Mr. and Mrs. Bourbon Jack Daniel's Distillery Series #14 Old Forester 1924 Returns Support this podcast on Patreon

 In this exciting episode, we are joined by special guest Ryan Worthington (check him out on Instagram: @worthington.photos) for an introduction of Royal Brackla! We kick things off by diving into two incredible bottles from Royal Brackla's core range – the 12 Year Old and the 18 Year Old, discovering the elegant and regal flavours that make this distillery so unique. But that's not all – we also explore two bottlings from The Whisky Baron, offering a fresh perspective on this iconic Highland distillery. Subscribe now to The Uncut and Unfiltered Podcast and join us for a royal whisky experience! This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

 It's Christmas, and we're bringing you a very special episode filled with great company, incredible whiskies, and plenty of festive cheer!

 Join us as we dive into the peaty depths of Longrow Whisky, one of Campbeltown's finest creations! Known for its bold flavours and distinctive character, Longrow has become a favourite among whisky lovers who appreciate a bit of filth in their dram. In this episode, we explore the history, craftsmanship, and flavour profiles that make Longrow so unique. From their classic expressions to some standout releases, we break down what makes this Campbeltown gem a must-try for any whisky enthusiast. Whether you're already a fan of Longrow or discovering it for the first time, this episode is packed with tasting notes, stories, and insights into one of Scotland's most iconic peated whiskies. Don't miss this journey into the world of Longrow! Colin Episode: https://youtu.be/326fpABHigo?si=h0c2uH52h7hJFv_H This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

 The 3 Musketeers are back together! Jake, Ian, and Stevie are catching up and sharing some of the bottles they're currently enjoying as the autumn season kicks in. Each of us has brought along a special selection, and we can't wait to dive into them! In this episode, we taste some incredible drams, including a Hand Fill Bunnahabhain, a special release from Cut Your Wolf Loose, a Kilkerran, and plenty more surprises. It's a laid-back, fun episode filled with great whisky, laughter, and recommendations for your next pour. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

Lester Kiewit speaks to Dirk Du Preez, Acting Head of Non-Motorised Transport and Universal Access, about how residents can apply for pedestrian pathways to be considered in their neighbourhoods. With many listeners inquiring about pathways, such as the one between Glencairn and the beach, where residents seek a more accessible alternative to the current sand and gravel path, Dirk provided insight into the city's process for pathway requests. He also shared updates on plans for creating pedestrian-friendly spaces.See omnystudio.com/listener for privacy information.

 In this episode, we are thrilled to be joined by our good friend Olivia Pattison – a young, passionate, and inspiring female force in the whisky industry! Olivia brings her unique insights and enthusiasm to the table as we dive into a session full of surprises and candid opinions. We kick things off with a blind tasting led by Jake, who introduces us to a sneak peek of The Whisky Baron's future project. Then, we jump headfirst into exploring the Dalmore core range. Let's just say... there are some mixed feelings about this brand, and it's not a good start! Join us for an honest, unfiltered discussion filled with laughter, bold opinions, and a whole lot of whisky talk. Don't miss out on finding out if Dalmore is truly worth the hype and the price tag! Liv: https://www.instagram.com/livsfordrinks/ This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

 In this episode, we embark on a journey through Scotland's Island whiskies. While there isn't an official whisky region classified as "Island" whiskies in Scotland, these drams offer a diverse range of flavours and characteristics, each unique to its island of origin. Join us as we discuss the distinct and varied profiles of whiskies from islands like Skye, Orkney, and Mull, and explore what makes each one special. We also dive into the debate on whether Island whiskies should be recognised as their own official whisky region, considering their individuality and rich heritage. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

Join us as we delve into the world of Glen Scotia, a legendary distillery set in the heart of Campbeltown. Known for producing high-quality spirits, Glen Scotia has a rich history and a reputation for excellence that whisky enthusiasts admire. In this episode, we sit down and discuss what makes Glen Scotia so special. We go through some of their core range bottles, explore special festival releases, and even sample some exclusive distillery casks. https://www.glenscotia.com/ This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

George Monck arrives in Scotland, and burns the Royalists out. Join the Mailing List! Join the Patreon House of Lords for ad-free episodes! This episode could not have been written without the following works: Francis Dow, Cromwellian Scotland, 1651-1660, 1999. Martyn Bennet, Oliver Cromwell, 2006. Michael Braddick (ed.), The Oxford Handbook of the English Revolution, 2015. John Coffey, 'Religious Thought', in Michael Braddick (ed.), The Oxford Handbook of the English Revolution, 2015. Barry Coward, The Cromwellian Protectorate, 2002. Paul Lay, Providence Lost: The Rise and Fall of the English Republic, 2020. Anna Keay, The Restless Republic, 2022. John Morrill, The Letters, Writings, and Speeches of Oliver Cromwell, Vol 2: 1 February 1649 to 12 December 1653, 2023 John Kenyon and Jane Ohlmeyer, The Civil Wars: A Military History of England, Scotland, and Ireland, 1638-1660. Alan MacInnes, The British Revolution, 1629-1660, 2004. Ian Gentles, The New Model Army: Agent of Revolution, 2022. Go to AirwaveMedia.com to find other great history shows. Learn more about your ad choices. Visit megaphone.fm/adchoices

 Join us in this fun-filled summer episode as we dive into the world of whisky cocktails! The guys each bring three of their own homemade whisky cocktails to try, perfect for those warm summer days. But that's not all – we also open some fan mail and sample some bottles sent in by our amazing viewers. We're thrilled to introduce our new sponsor, Glencairn! That's right, The Uncut and Unfiltered Podcast has gained its first sponsor, and we're passing the savings on to you. As a thank you for helping grow our channel, we've ditched the affiliate fees and donated them towards your savings. For a one-time purchase, use code UNCUT20 at checkout to receive 20% off your entire order on any Glencairn products. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ --- Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

Royalist rebellion erupts in the Scottish Highlands. Join the Mailing List! Join the Patreon House of Lords for ad-free episodes! This episode could not have been written without the following works: Francis Dow, Cromwellian Scotland, 1651-1660, 1999. Martyn Bennet, Oliver Cromwell, 2006. Michael Braddick (ed.), The Oxford Handbook of the English Revolution, 2015. John Coffey, 'Religious Thought', in Michael Braddick (ed.), The Oxford Handbook of the English Revolution, 2015. Barry Coward, The Cromwellian Protectorate, 2002. Paul Lay, Providence Lost: The Rise and Fall of the English Republic, 2020. Anna Keay, The Restless Republic, 2022. John Morrill, The Letters, Writings, and Speeches of Oliver Cromwell, Vol 2: 1 February 1649 to 12 December 1653, 2023 John Kenyon and Jane Ohlmeyer, The Civil Wars: A Military History of England, Scotland, and Ireland, 1638-1660. Alan MacInnes, The British Revolution, 1629-1660, 2004. Ian Gentles, The New Model Army: Agent of Revolution, 2022. Go to AirwaveMedia.com to find other great history shows. Learn more about your ad choices. Visit megaphone.fm/adchoices

Introduction The boys kick off the episode with light-hearted banter and jokes, setting the tone for a fun and informative bourbon tasting session. Tasting the Old Forester Statesman The boys pour themselves a glass of Old Forester Statesman and take in the aroma. They discuss the unique features of Glencairn glasses and how they enhance … Continue reading "Old Forester – A Tasting Experience" Source

Me and Derek, our resident bourbon expert, explore more aspects of the bourbon world, including brand loyalty, the cost of collecting bourbon, and the emotional connection people have with their favorite brands.  We talk about 'taters' (bourbon enthusiasts who wait in line for rare bottles and collect them without opening) as well as some other bourbon slang, such as the 'angel's share' (the alcohol vapor that evaporates from the barrel during aging) and the 'devil's cut' (the bourbon that soaks into the wood of the barrel).  What about a "fake tan," a reference to distillers adding artificial caramel coloring to bourbon to make it appear like it has aged longer.   We also discuss bourgon related topics like the difference between whiskey and bourbon, the use of flavorings and finishes, the importance of glassware, and the moonshine. We cover a lot, and I can tell you that it brought up another idea for our next episode: History Lessons from the Bourbon World.     Takeaways The bourbon world is more complex and involved than expected, with a wide range of brands and information to explore. Brand loyalty is common among bourbon enthusiasts, who find emotional connections to their favorite brands. Collecting bourbon can be costly, especially when seeking rare and limited-edition bottles. The 'angel's share' refers to the alcohol vapor that evaporates from the barrel during aging, while the 'devil's cut' is the bourbon that soaks into the wood of the barrel. There are discussions about the possibility of distillers adding artificial caramel coloring to bourbon to make it appear aged longer. Bourbon is a type of whiskey that must meet specific legal requirements, including being made in the United States and aged in new charred oak barrels. Flavorings can be added to whiskey, but not to bourbon. However, bourbon can be finished in different barrels to add additional flavors. The choice of glassware, such as the Glencairn glass, can enhance the tasting experience by concentrating aromas and maintaining the temperature of the whiskey. Moonshine refers to illegally distilled spirits, and the term should not be used to describe legally produced grain liquor. Personal preference plays a significant role in choosing and enjoying bourbon, and there is no right or wrong way to drink it. If you need expert advice about something you don't know much about, and need a little guidance, send me an email at andy@buylikeaguy.com and I'll do my best to cover it in an upcoming show.  If you're “that guy,” (and of course you can be a woman) that people should hear from because you know your sh*t about a certain subject, please reach out to me, and let's talk about how we can work together. Music credits: Preacher Man by Miles Neilson and The Rusted Hearts, used with permission. A killer band with original songs that get stuck in your head.  They're awesome. Listen To Preacher Man on Spotify: https://open.spotify.com/track/7ImcaJKIk0ZVtPzuUVV4vc?si=80581c74a9be4987

On this SPOILER FREE episode we sample and review Nikka Coffey Grain Whisky while discussing grabbing a glass and have a pour with us, Twisters, executing our ideas with no thought, Coffee and Coffey, whiskey nerd stuff, Nick's next tattoo sponsored by Glencairn, Drep and Stone commercial in Japan, Blue Eye Samurai, Brian Kesenger, a Jet Li Hero kind of aesthetic, hiding your phone from the families on the airplane, not family friendly anime, Japan wanting to shut itself off from the rest of the world, revenge narrative, the animated medium has rich storytelling, accuracy and representation is very important and an argument for dubbing and subbing. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #229

Navigating the world of bourbon can be as unpredictable as a Kentucky thunderstorm, and I, Tiny, am your weathered guide in this solo flight on the Scotchy Bourbon Boys podcast. Picture this: one minute you're lining up a stellar roster of guests, and the next, you're ad-libbing through a last-minute lineup shuffle. But that's the beauty of bourbon podcasting – it's always an adventure, and I'm here to take you along for the ride. From grappling with the quirks of social media to the excitement of upcoming bourbon festivals, I'll ensure your glass is always half full. Don't miss out on the inside scoop on our fresh merchandise and some golden advice for bourbon newbies tackling that initial harsh sip.Imagine the satisfaction of introducing the uninitiated to the rich tapestry of whiskey flavors; there's a certain art to it. Follow along as I recount the transformation of my own kin into true whiskey aficionados. Discover how 'bridge bourbons' like Basil Hayden open up a world of caramel and vanilla notes, easing you into the fold. We'll talk about the power of Aroma kits, and how they can help you distinguish the subtle dance of aromas in your glass. This is where the seasoned sippers and the novices merge paths, all in the pursuit of refining their palates and sharing in the reverence of this liquid lore.Wrapping up our whiskey-soaked journey, we delve into the complex symphony of flavors that make each tasting a unique expedition. I'll reveal why scents like earthy grass and smoky oak can be more than just fleeting notes in a well-crafted whiskey. And as we navigate the often-misunderstood production strategies of Buffalo Trace, I'll take a stand in the great whiskey appreciation debate, championing the joy found in every bottle, exclusive or not. So, whether you're sipping from a Glencairn or raising a toast at your local dive, remember: the best whiskey is the one you enjoy. Tune in, pour yourself a dram, and let's celebrate the spirit of discovery together.

The Cape Flats in South Africa is an area plagued by gang violence and drug abuse. The situation has been so dire that the army was sent into the townships in 2019 to control the situation. Exposure to the violence is particularly distressing for children who are caught in the crossfire. It is for these children that the Cape Kids Foundation, a non-profit organisation based in Muizenberg in the Western Cape, aims to ensure better outcomes. The Foundation takes in teens from the age of 14 and provides learning support for them throughout their adult life. Vicky Bauer, the Director of the Foundation, said in an interview with Biznews that the foundation, established in 2017, is for curious and determined young people who come to them for a place where they can feel safe and experience the power of being part of a family. From their initial program working with young adults, the foundation has evolved into a residential program with a strong emphasis on trauma counselling, and a school, the Alex School, was established in Muizenberg. Bauer said that The Cape Kids Foundation is in the process of designing an outdoor environmental education program on a site that they have acquired on a mountain peak in Glencairn. They are clearing the site of alien vegetation and making it safe for the neighbourhood that has experienced devastating wildfires in the past. She highlighted that students who come to them are children who don't have dreams because they are merely surviving.

                        Embark on a whiskey-whirled journey with us, your hosts Tiny and Super Nash, as we pull back the curtain on Bardstown Bourbon Company's craft and innovation.  join us clad in matching Bardstown gear to unpack the evolution of Bardstown's unique blending prowess. From the Discovery and Fusion series to the industry's buzzing about Pritzker Private Capital's recent acquisition, we leave no barrel unturned. Our chat's brimming with bourbon lore, personal anecdotes, and that sweet anticipation of new tasting experiences that'll have your Glencairn glasses raised in earnest.                                            we've got Aaron Harris bringing tales from inside the barrel and the scoop on Bardstown's latest endeavors. We're toasting to the art of whiskey-making and sipping through the nuances of caramel bourbons and barrel-finished delights. Peek into our virtual tour of distillery expansions and hear our musings on the collectible nature of signed bottles—all while bantering about the finer points of whiskey and our ever-growing merchandise collection. Whether you're a whiskey novice or connoisseur, you're in for a treat that's as complex and satisfying as the spirits we celebrate.Wrap up with us in a laughter-laced discussion of our social media misadventures and the plum debate, courtesy of our buddy Walker. Bourbon tasting is truly an art, and we're painting a picture that ranges from the buttery whispers of a Cabernet finish to the rich vanilla-caramel symphony found in a rum barrel blend. So, whether you're into the oaky embrace of a straight whiskey or the surprising twists of a Sauternes barrel finish, join us for an episode that's as flavorful and spirited as the bourbons we adore. Remember, whiskey is best enjoyed responsibly and among friends—cheers to that! If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com

Die Stad Kaapstad sê die meeste van die brande by Simonstad is geblus maar brandbestryders bly op die toneel omdat dit weer kan opvlam. Brandbestryders het uiteindelik daarin geslaag om die brand, wat Dinsdag begin het, onder beheer te kry. Inwoners van Simonstad en Glencairn het toestemming gekry om huiswaarts te keer. Die burgemeesterskomiteelid vir gemeenskapsveiligheid, JP Smith, sê geen sterftes is aangemeld nie, en slegs minder ernstige beserings het voorgekom en is behandel.

Tasting Notes:  This year's 2023 Weller Antique 107 rockets out of the Glencairn with stone fruit, plums, and rich, dark aromas, along with vanilla and spice. On the palate, silky spice, more dark fruit, with raisins and cherries emerging before a POP of cherry pie and a whip of leather.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with the one and only Marty Duffy, the North American Brand Representative for Glencairn Crystal. The guys talk with Marty about his extensive career in the spirits industry (including years spent as a bartender, a Brand Ambassador for Johnnie Walker, and as Senior Master of Whiskey for Diageo) and how all of his experience led him to Glencairn Crystal; the history of the Glencairn Crystal brand and how the Glencairn Glass has become synonymous with whiskey tasting; and some of Marty's other activities in the spirits industry, including his status as an Advisory Board Member and Judge for The Council of Whiskey Masters. They also taste and review the High West Campfire, The Bourbon Life's Bulleit Bourbon Single Barrel Pick “Eleven Point Buck”, and the Maker's Mark 46 Cask Strength. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

On this episode we are honored to be joined by Darren from Glencairn Crystal. YES, THAT GLENCAIRN!!!! While sipping on some awesome whiskys, we discuss Darren's role with Glencairn Crystal, whisky shows, the history of the Glencairn Glass, what makes the Glencairn the whisky glass, the deep Drep and Stone relationship with the Glencairn, what happens when we're not served our whiskey in a Glencairn, and a we even do a quick tasting tutorial.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #205 

Hey there, bourbon lovers! Picture this: You're on the road with your buddies, heading to the Kentucky Bourbon Festival, ready to taste some of the finest bourbons around. Oh, did we mention you're also privy to an unforgettable experience with Brad Bonds at Revival and an exciting road trip to Galena Whiskey Festival and Thornton Distillery? That's just a sneak peek of what we got up to in this episode of the Scotchy Bourbon Boys podcast.We've had our fair share of hilarious mishaps - like that parking debacle in Chicago and our breakfast of cornflake pancakes. And let's not forget the countless friendships we've made along this whiskey-filled journey. We were lucky to meet the likes of Jason Giles of Rosewood and the Frankfurt Bourbon Society, and CT at Mother Stewart's. But our adventures didn't end there! We had barrel picks at the festival, discussions about unique bourbons, and Jeff's never-done-before barrel pick from Chicken Cock whiskey. Expect barrels of laughter as we relive these moments.As we wind up the fourth season, we take a moment to appreciate our journey, the friends we've made, and the incredible support from Randy, our El Presidente. We also have some exciting plans up our sleeves for season five, so stay tuned. As always, we promote responsible drinking and life enjoyment. So, why not pour yourself a glass, kick back, and join us as we recount our bourbon adventures with a good dose of humor! Support the showhttps://www.scotchybourbonboys.com

WE'RE ALL GOING TO DIE. RIGHT? Matt Jordan takes over for the second time as host of the good ship 3Q3D, and in so doing, leads a fun and fascinating conversation with Chris Mikolay and Sam LiPuma – an author, professor and 3Q3D newcomer – that explores several of the most interesting questions ever posed on the podcast. Over 3 drinks as unique as each question, Matt, Chris and Sam debate whether it's ever okay to take a life, ponder the pros and cons of immortality, and finally, bets are placed on what happens when the lights go out. The three may not all agree on the answers to each question, but one thing is for sure: drink enough Angels Envy bourbon…and you will receive total consciousness (which is nice). Drinks in this Episode:White Russian >> 2 oz vodka, 1 oz Kahlúa, 1 splash heavy cream. Add the vodka and Kahlúa to a rocks glass filled with ice, top with the heavy cream by pouring it over a spoon so it looks like a Starbucks beverage made for a sorority girl.Pineapple Banana Orange Crush >> 2 oz pineapple/banana/orange juice, 2 oz orange vodka, 1 oz Triple Sec, lemon-lime soda like Sprite or 7UP. Pour juice, vodka and Triple Sec into a glass filled with crushed ice. Top off with Sprite/7 up and garnish with an orange wedge. Stir and, provided humanity has finally cured death, enjoy for the next several millennia.Angels Envy Kentucky Straight Bourbon Whiskey >> Pour at least two fingers into a proper Glencairn glass and don't even think about using ice. Raise a glass to the angels above who wish they could have just a taste. If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5053128/advertisement

For those of us in the northern hemisphere, the dog days of summer are officially here. And if you're like us, that means it's the perfect time of the year for tasty rum cocktails that don't require much effort to make. So with that in mind, we picked out a handful of our favorite "lazy" recipes we've been experimenting with lately and walked each other through making them.Some are variations on classics, some are riffs on recipes from talented bartenders, and some are just, well...their own kind of thing altogether. But they all have one thing in common—they're simple enough for cocktail amateurs like us to (usually) not screw them up.Recipes are included below.Give 'em a whirl and email host@rumcast.com to let us know what you think! This episode is sponsored by independent bottler Raising Glasses. To check out (and order) their latest releases, visit their website: https://raisingglasses.com/........RecipesCorn and Oil with a Twist:2 oz aged Barbados rum (43-46% ABV recommended)1/2 oz JTD Velvet Falernum (or a touch less if you want it less sweet)Hefty dropperful of Bittermens 'Elemakule Tiki bittersCombine everything in a glass over ice and stir.Not a Ti' Punch:1.5 - 2 oz blanc Agricole or cane juice rumA dash or two of Angostura bittersOne small ice cubeCombine first two ingredients in a Glencairn. Add the small ice cube and swish it around a bit.Hat tip to Colton Weinstein of Liba Spirits for this idea.Willis's Punch:1oz Wray & Nephew Overproof or Rum Fire2 oz pineapple juice1/4 oz simple syrup (optional, but I think it helps)Fever Tree Ginger BeerCombine first three ingredients over ice. Top with ginger beer. Give it a stir.This is a riff on Shannon Mustipher's Miss Ting cocktail. Might-Be:2 oz lightly aged/filtered rum like Havana Club 3 or Bacardi HeritageOwen's grapefruit lime soda (3/4 cup)Dash grapefruit bitters (Fee's)Barspoon or two of 1:1 simple syrupSprig of fresh mint Muddle mint with simple syrup. Add ice, rum, and bitters. Top with grapefruit lime soda.Angry Daiquiri:2 oz Havana Club 3 (or similar)3/4 oz fresh sour orange (naranja agria) juice 1/2 oz simple syrup (1.5-1 semi-rich)Combine all ingredients with ice in a cocktail shaker. Shake and strain.P.S. Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.

Many have tried, but the Glencairn whisky glass remains the preferred choice of whisky blenders and savvy whisky lovers. There's more to Glencairn Crystal than just its iconic glass, though, and we'll talk with Glencairn founder Raymond Davidson on this week's WhiskyCast In-Depth. In the news, Campari is investing $160 million to build a second distillery at Wild Turkey in Kentucky. We'll have details on that and the rest of the week's headlines, and in our Behind the Label segment, we'll explain why some whiskies can taste soapy and what causes it.

Thomas Boston (17 March 1676 – 20 May 1732) was a Scottish Presbyterian church leader, theologian and philosopher. Boston was successively schoolmaster at Glencairn, and minister of Simprin in Berwickshire, and Ettrick in Selkirkshire. In addition to his best-known work, The Fourfold State, one of the religious classics of Scotland, he wrote an original little book, The Crook in the Lot, and a learned treatise on the Hebrew points. He also took a leading part in the Courts of the Church in what was known as the "Marrow Controversy," regarding the merits of an English work, The Marrow of Modern Divinity, which he defended against the attacks of the "Moderate" party in the Church. Boston, if unduly introspective, was a man of singular piety and amiability. His autobiography is an interesting record of Scottish life, full of sincerity and tenderness, and not devoid of humorous touches, intentional and otherwise

Steve, Miss Beka Sue, Adam, Bo & Wes discuss Glencairn whiskey glasses. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Four armature blenders face off for the second time ever to see who is the best "Master Blender". The winner will get a sick custom engraved Glencairn glass that lets all know that they are pretty ok at blending.

Tiny takes you through the different types of Whiskey Glassware and the specific  use of each all while one while tasting Solomon Scott Bottled In Bond Rye Whiskey from The Spirits of French Lick and The Alchemist Alan Bishop on this How to  podcast of The Scotchy Bourbon Boys #Bourbon #whiskey #Podcast #Tasting  www.logstilldistillery.comSupport the show

Shoot The Sh*t Saturday with some Sazerac Rye, discussion on Glencairn Whiskey Glasses, and round it out with some hockey talk… Adam needs some new elbow pads for sure! Swing over to our Instagram and YouTube to help support the channel! Youtube: https://www.youtube.com/channel/UClHMZZAHPmZgKdSJd0Tn7fg Instagram: @bottles.n.bottles

In this special episode, Pops makes his way to Breckenridge Distillery to visit with founder Bryan Nolt. What makes a doctor trade in their stethoscope for a Glencairn? Big Foot may or may not have walked by the distillery during this interview, we can't say for sure. One thing's for sure, though: Breckenridge is a craft distillery doing some great things and worth your time to check out! Have comments or questions? Drops us a line at podcast@bourbonbanter.com.  Make sure to follow us on social! Instagram: @bourbonbanter Twitter: @bourbonbanter Website: podcast.bourbonbanter.com Cheers! 

Hiphop icon BReal of Cypress Hill does something nobody has before on The Fred Minnick Show: He lights up and pairs rare bourbon to cannabis. Over an hour, they tasted 291 Colorado whiskey, Michter's 10 Year, 1970s Jim Beam Beam White Label, Barrell Seagrass and Bardstown Bourbon Company Fusion Series. They talked about BReal's career, his new video game and celebrities who smoke as well as break down the rich pairing notes of weed and whiskey. Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Merch, including official The Fred Minnick Show Glencairn: https://shop.podcastone.com/collections/the-fred-minnick-show Become a YouTube Member: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg/join Some products tasted on this show may have been provided to Fred Minnick at no cost to him. But that does not impact the honesty of the review. Fred's lowest scores came from whiskey samples. Glencairn provides glassware The Fred Minnick Show: https://www.glencairnwhiskyglass.com/ The American Spirits Council of Tasters: https://ascotawards.com OFFICIAL THEME SONG The Fred Minnick Show intro features Moon Tooth's “Awe At All Angles”, available now on Pure Noise Record. Listen to the full song at https://fanlink.to/aweatallangles. FOLLOW FRED htps://www.instagram.com/fredminnick/ https://twitter.com/FredMinnick https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg https://www.facebook.com/fred.minnick/ Buy Fred's Books https://www.amazon.com/dp/0760351724/ref=as_sl_pc_qf_sp_asin_til?tag=httpwwwfredmi-20&linkCode=w00&linkId=7cf6556bbccd99181248b3ae598a9c5b&creativeASIN=0760351724 Subscribe to Fred's Podcasts https://podcasts.apple.com/us/podcast/the-fred-minnick-show-podcast/id1490483021 https://bourbonpursuit.com/all-podcasts/

In a bit of a branch off the traditional approach of talking with distillers and whiskey makers, Matt takes a left turn and talks with Marty Duffy, U.S. Representative for Glencairn Crystal about one of the most ubiquitous symbols of fine whiskies the world over; the Glencairn glass. --- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the third hour of the show Aaron Korolnek and Dave Feschuk are joined by Golf Channel analyst David Feherty to promote his charity classic June 7th at Glencairn golf club in Toronto. We are also joined by James Duthie to chat about the Stanley Cup playoffs

Back out on the road again for our first whisky festival since the pandemic started! While we were in Las Vegas for The Nth, Richard Paterson and Craig Bridger joined us for a special edition of the Happy Hour Live webcast, and you'll hear part of our conversation on WhiskyCast In-Depth. In the news, the human resources departments at several distilleries are busy with new hires, and we'll have the details...along with a conversation with Scott Davidson of Glencairn Crystal about supply chain problems affecting whisky makers and how Glencairn is trying to help solve a shortage of glass bottles. We'll also have tasting notes, Behind the Label, and much more!

Watch this episode on YouTube https://youtu.be/TbgotLEnwbMThis week I'm joined by Chris Walters, the creator of the 'Nose your Bourbon' nosing kit! We discuss how he first developed a passion for bourbon whiskey, how and why he created the nosing kit, new products and ideas coming soon, and then he leads us through a tasting of Wild Turkey Rare Breed Bourbon and Rye and gives us tips on how to get the most out of the nosing kit and overall tasting experience. Then we hang out and nerd out about our bottle collections.You can find more info at www.noseyourbourbon.com*Use Promo Code: DAAMP10 for 10% off the purchase of any 'Nose your Bourbon' products through MayFollow Chris on Instagram @noseyourbourbonFollow Drinks and a Movie on Instagram @drinksandamoviepod

The 28th Scottish Field podcast is just murder to listen to… This week, we tell you about a fantastic crime writing competition which you could enter – and win £1000 with Glencairn Crystal. For the past two years, the world's favourite whisky glass – The Glencairn Glass – has featured as headline sponsor of the prestigious McIlvanney and Bloody Scotland Debut crime-writing prizes, celebrating the finest in Scottish crime writing talent. The Glencairn Glass is building on this creative collaboration by launching its very own crime short story competition, in partnership with Scottish Field. The Glencairn Glass is looking to celebrate up-and-coming literary talent through this exclusive competition, which is open for entries until December 31, inviting all budding crime writers to build their stories around the theme: ‘A Crystal-Clear Crime' in no more than 2000 words. The judging panel for the inaugural competition will comprise Deborah Masson, 2020 winner of the Bloody Scotland Debut Crime Novel of the Year with her book ‘Hold Your Tongue', Peter Ranscombe, Scottish Field's drinks columnist and author of the historical thriller ‘Hare', as well as Glencairn's marketing director Gordon Brown, who has written eight crime novels with his latest, ‘Thirty-One Bones', written under the pseudonym Morgan Cry. Gordon is also one of the founding directors of the Bloody Scotland International Crime Writing Festival. All short story entries must be uploaded at www.whiskyglass.com/crime-short-story-competition with the competition closing at midnight on the Friday December 31 2021. Our current issue also features Scotland's national drink, as chief sub editor Rosie Morton and web editor Kenny Smith discuss the Scottish Field whisky challenge.

Matt and Gus sit down with the gentlemen of Rocks and Glencairn (here's there Instagram too!) to pop multiple new bottles of whiskey and discuss the barrel picking process, whiskey collections, the bourbon community as a whole and so much more. The guys were a genuine pleasure to have on the show and we look forward to some really awesome opportunities in our futures. This Episode is Powered by: All the WhiskeyTopics Discussed: Deciding which whiskies to bring for this podcast. Trying Chinese whisky for the first time. Shady parking lot bottle trades. White elephant Christmas bourbon exchange. Reliving our favorite experiences with drinking George T. Stagg. Why the guys started “Rocks and Glencairn” and inspiration for starting it. The intricacies of High West Distillery's highly sought-after bottles. Variability between friends' collections as a reflection of their palettes. How the guys navigated the waters of their upcoming barrel pick. Drastic differences between barrel picks and regular releases. The joys of trying to decide on a bottle sticker for their barrel pick. Parallels between brewing beer and distilling and creating blends and barrel picks. If The Power Rangers would drink their matching color release of Weller. The tough decisions that have to be made to finalize a barrel pick. The overwhelming community support for barrel picks. Building rapport with liquor store owners. The importance of relationships with and supporting your local liquor store. Patreon - https://www.patreon.com/whiskeyandwhitetailsInstagram - @whiskeyandwhitetailsFacebook - @whiskeyandwhitetailsTwitter - @whskywhitetailWebsite & store - www.whiskeyandwhitetails.comYouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featured Learn more about your ad choices. Visit megaphone.fm/adchoices

We're definitely not financial advisors. We know bourbon (and other good sips) and are on a mission to learn more about investing. Learn and (hopefully) grow as we learn and (hopefully) grow. In this episode, we discuss the performance of altcoins and taste Angels Envy Rye. Click for an Amazon link to the Glencairn tasting glasses referenced in this episode. We'd love your feedback and questions around either bourbon or investing - help shape our upcoming shows by recording an audio question at https://anchor.fm/bourbonstonkboys Enjoy the commentary from a particular presenter? Use their code to sign up at Robinhood or Voyager and get free stocks or crypto from those platforms: Daniel https://join.robinhood.com/danielc-523083 Aaron https://join.robinhood.com/aaronc2184 Tim https://voyager.onelink.me/WNly/referral?af_sub5=D8C58D Paul https://join.robinhood.com/paule1146 David https://voyager.onelink.me/WNly/referral?af_sub5=77C83B --- Send in a voice message: https://podcasters.spotify.com/pod/show/bourbonstonkboys/message Support this podcast: https://podcasters.spotify.com/pod/show/bourbonstonkboys/support

Support the channel by subscribing to the Patreon: https://www.patreon.com/barrelproofbaseball?fan_landing=true For 20% off and free shipping visit https://www.manscaped.com​ and use promo code BPB. #ad​ #manscaped​ #sponsored​ This is a paid partnership with Manscaped! Today I am joined by Dylan Nasiatka, LA Dodgers minor league hitting coach and author of The High School Baseball Hitter's Handbook, which was released today, March 1, 2021 on Amazon. (link below) We talk some baseball, Dylan's new book, and of course, we had to discuss a little whiskey as well! Take a look at Dylan's hitting blog at https://661hit.com​ Click the link below to buy The High School Baseball Hitter's Handbook Buy Here For collectable ceramic coins and Glencairn whiskey glasses please email barrelproofbaseball@yahoo.com

Today I am joined by Bryan Nolt, the founder and CEO of Breckenridge Distillery in Colorado. Bryan discusses the beginnings of Breckenridge Distillery, challenges and advantages faced at a distillery at 9,600 feet, and his enjoyment of Scotch and cigars. Thanks to Breckenridge Distillery for the complimentary bottles!   For ceramic collectable coins and Glencairn glasses please email barrelproofbaseball@yahoo.com

Today I am joined by Cody Decker. Cody played 11 years of professional baseball, including a Major League call-up in 2015. He is now running a baseball academy in El Paso, Texas helping players in the area improve their baseball skills and working toward their goals of reaching college and professional baseball. He is a captivating story teller and certainly has had some amazing experiences in baseball, including competing in the 2017 World Baseball Classic in South Korea while playing for Team Israel. He is also a big whiskey fan and we had a great time breaking down our favorite whiskies. He also had a surprise whiskey to share, that I am definitely looking forward to adding to my collection. Check out Cody's YouTube channel at Antihero Baseball. You'll enjoy scrolling around!! Be sure to subscribe to Antihero Baseball and Barrel Proof Baseball. Enjoy www.barrelproofbaseball.com contact for commemorative coins and Glencairn glasses barrelproofbaseball@yahoo.comCody