Podcasts about Glencairn

In this episode we dive deep into the world of Craigellachie Distillery, one of Speyside's most distinctive and characterful producers. Known for its bold, meaty, and sometimes sulphury style, Craigellachie has earned a reputation as a whisky that divides opinion but never fails to stand out. We taste through a line-up of Craigellachie whiskies, from core range favourites to unique bottlings, and share our honest, uncut thoughts along the way. Expect big flavours, lively discussion, and plenty of banter as we explore what makes Craigellachie such a cult favourite for whisky enthusiasts. Whether you love Craigellachie or are still on the fence, this episode digs into why it has such a strong following, what makes the spirit so unique, and why it might just be one of the boldest distilleries in Speyside. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

Mystery die Zweite! Schon nach der Veröffentlichung unserer ersten Mystery-Episoden verspürten wir solch eine diebische Freude, dass sofort klar war: es wird eine Wiederholung geben!Nun kam die nächste Mystery-Malt-Veröffentlichung der Thompson Bros raus und - da mehr eben immer besser ist - haben wir uns direkt drei Flaschen gesichert, um uns und euch erneut mitzunehmen, auf die Entdeckungsreise ins Ungewisse (Spoiler: es handelt sich um Whisky, also sooo ungewiss war es nicht...). Was wir vorab verraten: Die Chancen stehen gut, dass es auch eine dritte Runde geben wird ;-)Wir nehmen uns die Maltliste der Thompson Bros an die Hand und entführen euch, unwissend wie eh und je (und das ist wirklich wahr!), in eine Welt tropischer Früchte, Annanässer und Gummibärchen und fragen uns stets: alt oder jung?Begleitet uns und findet es heraus - es lohnt sich!Verkostete Whiskys:- Thompson Bros Mystery Malt #1- Thompson Bros Mystery Malt #2- Thompson Bros Mystery Malt #3

In this extra special episode, Jake, Stevie, Georgia, and of course the birthday boy himself, Ian, sit down to celebrate in true Uncut & Unfiltered style with some seriously old and exceptional whisky. We're talking some 40-year-old drams! Expect laughs, stories, reflections, and plenty of incredible pours as the gang marks this milestone the only way they know how good friends, great whisky, and absolutely no filters. Whether you love classic Scotch or just enjoy seeing top-tier whisky being appreciated (and maybe roasted a little), this one's for you.

In this episode, Jake, Stevie, and Georgia are joined by Donal McLynn, co-founder of the innovative Two Stacks Whiskey – an independent Irish whiskey brand that's rewriting the rules of flavour and fun. From dram-in-a-can to bold new blends, Two Stacks is on a mission to push Irish whiskey forward without losing its soul. We dive into their journey, creative process, and taste through a lineup of incredible drams, including some chocolate pairings that blew us away. If you're curious about what's happening at the cutting edge of Irish whiskey, this one's for you. Massive thanks to Donal for joining us and bringing the Two Stacks magic. https://twostackswhiskey.com/ This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Georgia -   / the.whisky.kid  Stevie -   / drampirate  

Send us Fan MailWe head to Chicago to taste Koval Distillery and dig into how two PhDs built a grain to bottle “black sheep” whiskey brand that helped revive city distilling. Then we run a full tasting and score the Four Grain Single Barrel that hits us with banana bread sweetness and a finish that keeps us debating. • how Koval returns distilling to Chicago after Prohibition • who Dr Robert Birenker and Dr Sonat Birenker Hart are • what grain to bottle means in a small urban distillery • why organic and kosher production changes expectations • four grain mash bill with oat malted barley rye and wheat • rye whiskey notes with pepper heat and creamy mouthfeel • bourbon notes and why it shines in cocktails • wheat whiskey at higher proof and why it feels “toasted” • Old Louisville Whiskey Company barrel bottle breakdown scoring • why 375ml bottles make collecting and tasting easier go to Apple Podcasts, find us, and leave a good review Plus, you can become a member on Facebook, you could become a member on on YouTube. Please do that Chicago doesn't get enough credit for shaping American spirits, so we're heading straight into Koval Distillery, a modern craft producer that helped bring distilling back to the city in 2008. John Ritt joins me as we break down Koval's origin story: two PhDs leaving established careers, betting on whiskey, and building a grain to bottle operation focused on consistency, creativity, and ingredient driven flavor. Koval also leans into a rare stance for American whiskey: certified organic and kosher production, plus mash bills that refuse to play it safe.  Then we taste. We crack into a Koval sampling pack and work through Four Grain, Rye, Bourbon, and Wheat Whiskey with real time notes and plenty of debate. The Four Grain is the shocker. With no corn and a mix of oat, malted barley, rye, and wheat, it lands like confectioners sugar and banana bread in a Glencairn, sweet without feeling syrupy. The rye brings grassy aromas and a pepper flake finish, the bourbon shows a bolder bite that makes us think “Old Fashioned ready,” and the wheat whiskey drinks big and toasty at higher proof.  We finish by choosing a winner for our Old Louisville Whiskey Company barrel bottle breakdown and talk about why Koval works best when you stop comparing it to Kentucky and start appreciating regional American whiskey on its own terms. We also get into cocktail potential, a quick hack for blending bourbon and rye, and why 375ml bottles might be the most practical move for collectors who actually want to drink what they buy. If you enjoy craft distillery tours, Chicago whiskey, Koval Four Grain, and honest tasting notes, hit play, subscribe, share the show, and leave us a review on Apple Podcasts. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

In this laid-back episode, Jake, Stevie, and Ian each grab a mystery bottle from their shelves, unopened, untested, and totally blind to the others. From well-known names to hidden gems, this tasting is full of surprises, honest reactions, and first impressions. Nothing planned, no favourites, just three pals cracking open new whiskies and seeing where the drams take them. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

Studies show that up to two-thirds of university students are food insecure but underreported due to the stigma attached; judgement reserved in Stellenbosch luxury estate legal battle; derelict 19th century Cape Dutch homestead transformed into a thriving community centre. Lester Kiewit speaks to Barbara October of GroundUp News about these stories. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk5See omnystudio.com/listener for privacy information.

We're joined by Andrew from Little Brown Dog, the cult-followed independent bottler that's been making waves with their creative, high-quality releases. Andrew brings along a few standout whiskies and even a surprise non-whisky as we sit down for a fun and insightful chat about flavour and what makes LBD such a unique name in the indie scene.

In der heutigen Episode wird es geheimnisvoll! Wir haben zwei Flaschen vor uns, die ihre Herkunft nicht kampflos preisgeben. Mystery Malts sind die „Kinderüberraschung für Whisky-Nerds“ – und wir versuchen heute, den Code zu knacken.Begleitet uns bei dieser Blindverkostung, während wir uns durch die unbekannten Aromenwelten tasten. Stammen sie aus den Highlands, der Speyside oder versteckt sich gar ein rauchiger Islay-Vertreter im Glas?Was euch in dieser Folge erwartet:Die große Unbekannte: Unsere ersten Eindrücke von der Nase bis zum Abgang - ohne dass wir selber wissen, was wir trinken!Detektivarbeit: Wir analysieren Farbe, Textur und Geschmacksnuancen.Die Auflösung: Wer steckt wirklich hinter den anonymen Etiketten? War es ein jugendliches Schnäppchen oder eine hochaltrige Rarität? Schnappt euch euer Glencairn, die 2 Samples, schenkt euch einen Dram ein und rätselt mit uns! Slàinte mhath!

BUGATTI UNDER GRANEN? Julklappstips för den whiskynördige? We've got you covered, baby! Allt från whisky (duh), till rätt glas (Bugatti, Glencairn eller Copita?), bästa böckerna och även några icke-tips för den mer eller mindre whiskyintresserade. Här är En trea Whiskys klapptips 2025! The Hives sångare heter Howlin' Pelle, inte Pelle Howlin' Jeroen! Vad var det i glaset? Mathias hade en Cutty Sark buteljerad under tidigt 1970-tal; David hade Smögen Benediction, ett privatfat; Jeroen körde med åttaårig PX-lagrad Eden Mill som David hade administrerat. Eden Mill och nya ägare: https://www.thespiritsbusiness.com/2025/11/equity-firm-saves-eden-mill-from-administration/ Julklappar galore! King's Wish för 69 spänn! https://www.systembolaget.se/produkt/sprit/king-s-wish-8004204/ Galatea är helt riktigt en spritimportör: https://www.galatea.se/ Halvflaska JP Wiser 10 YO för 132 spänn! https://www.systembolaget.se/produkt/sprit/j-p-wiser-s-42202/ De många många multipacken som finns på Systembolaget: Midleton single pot till discovery pack: https://www.systembolaget.se/produkt/sprit/midleton-irish-whiskey-52004/ Spirit of Hven whisky collection, tre småflaskor: https://www.systembolaget.se/produkt/sprit/spirit-of-hven-3475804/ Journey of Smoke, varianter på Smokehead: https://www.systembolaget.se/produkt/sprit/journey-of-smoke-by-smokehead-80904/ High Coasts core range på småflaskor: https://www.systembolaget.se/produkt/sprit/high-coast-8588704/ Mackmyras core range: https://www.systembolaget.se/produkt/sprit/mackmyra-8015004/ Loch Lomonds har ett paket med fyra whiskies: https://www.systembolaget.se/produkt/sprit/loch-lomond-single-malt-36309/ …men också ett avsevärt större paket: https://www.systembolaget.se/produkt/sprit/loch-lomond-5262904/ Remarkable regional malts tasting pack är ju jättespännande: https://www.systembolaget.se/produkt/sprit/remarkable-regional-malts-8412404/ Danska EtOH säljer spriter som inte alls är whisky men som hamnar under ”annan whisky” på Systembolaget: dyrt, kan ej rekommenderas: https://www.systembolaget.se/sortiment/?q=etOH Några billiga singelmalter som är lite roliga och oväntade Bankhall, engelsk singelmalt, 329 spänn: https://www.systembolaget.se/produkt/sprit/bankhall-8541101/ Aber Falls, walesisk whisky, 349 spänn: https://www.systembolaget.se/produkt/sprit/aber-falls-5070001/ Agitator Rye Rye, 369 spänn: https://www.systembolaget.se/produkt/sprit/agitator-8513801/ Och så upp över en 470 spänn, vad hittar vi där? Fatstark Zippin från Selected Malts, 479 spänn: https://www.systembolaget.se/produkt/sprit/zippin-whisky-8740702/ Glenburgie 15 YO kostar bara 469 kronor: https://www.systembolaget.se/produkt/sprit/agitator-8513801/ Runt 500 spänn finns bland annat de här fyra intressanta som David rekommenderar: Talisker 10 YO, Rittenhouse Rye, Knockando 15, High Coast Älv. Sponsra inte Swedish smokehouse med edra pengar vad gäller whisky i alla fall: https://swedishsmokehouse.se/ Specifikt om whiskyrökaren: https://swedishsmokehouse.se/products/whiskeyrokaren Olika glas: Copita: https://whiskyglass.com/product/glencairn-copita/ https://www.whiskyglas.nu/artiklar/copita/ https://www.highcoastwhisky.se/shop/copitaglas Bugatti: https://www.tingstad.com/se-sv/bordsdukning/glas/alla-glas/whiskeyglas-rastal-bugatti-149cl-1000004800 https://www.dryckesglas.se/whiskyglas/whisky-sniffer/bugatti-whiskyglas-14-cl-6-st/ https://www.whiskysweden.se/produkt/whiskyglas-bugatti/ 1920s professional blender's glass: Slut på The whisky exchange men såhär ser glaset i alla fall ut: https://www.thewhiskyexchange.com/p/34880/1920s-professional-blenders-glass Malt whisky yearbook: https://www.maltwhiskyyearbook.com/ Bli medlem: https://entreawhisky.memberful.com/checkout?plan=74960 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

So we start with a blind, as we should. Then the wheels fall off, like always. Don't get it twisted this is a banger. It once again doesn't follow the algo. Hope you enjoy??!!Thewhiskeyshaman.comBadmotivatorbarrel.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==A good holiday whiskey guide offers recommendations based on the recipient's palate, price range, and the type of whiskey (Bourbon, Scotch, Rye, Irish, etc.) they enjoy. Top recommendations for the holiday season often include approachable, high-quality bottles as well as unique or rare finds. For the Beginner or Casual DrinkerIf the recipient is new to whiskey, opt for a smooth, balanced, and versatile option that can be enjoyed neat, on the rocks, or in a cocktail. Bourbon: Buffalo Trace or Four Roses Small Batch are widely available and well-regarded, offering classic notes of caramel and vanilla without being too overwhelming.Irish Whiskey: Jameson or Redbreast 12 Year are excellent choices known for their exceptional smoothness due to triple distillation and balanced flavor profiles.Scotch (Unpeated): Glenlivet 12 Year or Glenfiddich 12 Year are classic, approachable single malts with fruit and malt flavors, serving as a solid introduction to the category. For the Enthusiast or ConnoisseurFor someone with a more developed palate, look for single barrel, cask strength, or age-stated bottles that offer complexity and unique flavor profiles. Bourbon: Elijah Craig Barrel Proof offers rich caramel, vanilla, and oak flavors, while Blanton's Single Barrel is a highly sought-after and collectible option.Rye Whiskey: Wild Turkey Rare Breed provides a high-ABV, complex experience with notes of spice and oak. A quality single barrel store pick of Knob Creek Rye is also a great option.Scotch (Peated): For those who enjoy a smoky flavor, Ardbeg Corryvreckan provides an intense maritime peat experience, or a more subtle introduction can be found with Bowmore 15 Year.Unique Finds: Japanese whiskies like Hibiki Japanese Harmony are elegant blends that offer a different profile of honey, orange peel, and oak. Beyond the BottleYou can also enhance the whiskey-drinking experience with complementary gifts: High-quality glassware: Glencairn glasses are specifically designed to enhance the aroma and tasting experience.Whiskey-themed accessories: Consider a decanter, sphere-shaped ice molds, a cocktail smoker, or a relevant book like The Bourbon Bible.Gourmet pairings: Bourbon barrel-aged maple syrup or a set of Woodford Reserve bourbon balls make for a tasty, themedBeyond a bottle of whiskey, great gifts for a whiskey lover include high-quality glassware and decanters, tasting accessories like whiskey stones and cocktail smoking kits, educational books, and food pairings.Glassware & BarwareUpgrading their bar setup enhances the entire whiskey experience.Glencairn Glasses: These are the official tasting glasses used by distilleries because their unique, tulip shape is designed to concentrate and funnel the whiskey's aromas to the nose, maximizing the tasting experience.Heavy Tumblers (Rocks Glasses): Essential for enjoying whiskey on the rocks or in cocktails like an Old Fashioned. Look for quality crystal glasses that have a satisfying weight and feel in the hand.Decanter: A stylish, airtight decanter provides an elegant way to store and display their favorite spirit, turning a simple pour into a ritual and becoming a beautiful statement piece for their home bar.Specialty Ice Molds: Large square or sphere-shaped ice molds are highly useful as they melt slowly, chilling the drink without diluting the complex flavors as quickly as regular ice cubes.20 Unique Gifts for Whiskey Lovers (Not Just a Bottle)Oct 27, 2025 — Table of Contents For WordPress Implementation: Key Takeaways. * What Makes a Great Whiskey Gift? Focus on Quality...

On this episode we sample the herbal goodness of Underberg while chatting about ghost socks, The Texas Chainsaw Massacre, crossing of the horror movie streams, a bandolier of herbal liqueurs, this is a beverage and not to be sipped or put in a Glencairn....we're doing it anyway, urine problems, slowly nudging up against a good nursing home smell, chewing on raw tree bark, digestive properties, hoping you hate the baked good I made for you, daily ablutions, the morning shower, the perfect shower temp, poppa hot, the reverse Scottish shower, cousin Eddie needs, wearing your shower shorts, and missing our own birthday...again. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #319

Does your bourbon, beer, or wine actually taste better in a fancy glass, or is that just pretentious hype? From Red Solo cups to Glencairns, beer boots to wine stems, the Arsenic Culture crew debates whether proper glassware really changes the experience.In this episode, Matt and Jason swap stories about their own glassware habits (and bad decisions), from tailgates with Solo cups to fancy bourbon pours. Do glasses make a real difference, or can you drink out of a boot and call it good?Do you think glassware actually matters…or is it all marketing BS?#Glassware #DrinkCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

This week on The Whiskey Trip, Big Chief sits down with Todd Grube and Dominic Sung to celebrate the 10th anniversary of the Houston Whiskey Social. We kick things off with a special Elijah Craig 10-Year private barrel selected for the anniversary, then dive into some legendary dusties. Todd brings out a 1994 Old Grand-Dad Bottled-in-Bond, followed by an unforgettable 1991 Austin Nichols Wild Turkey 101. To close, we raise a glass of Michter's Barrel Proof Rye—a pick from the very first Social back in 2015. Throughout the conversation, we talk about how the Houston Whiskey Social has grown into one of the premier whiskey events in the country. We explore why dusty bottles carry a flavor profile unlike anything on modern shelves and share advice on how to pace yourself when faced with so many rare and remarkable pours. Listeners will also want to pay close attention, because there are three amazing giveaways tied to this episode. The details are all inside, and you won't want to miss your chance. Ten years in the making, this is more than just a whiskey festival—it's a family reunion for bourbon lovers, rye hunters, and dusty chasers alike. Legendary bottles are cracked open, friendships are forged, and stories are poured neat.  This week, you're not just listening to a podcast—you're climbing aboard and taking a ride on The Whiskey Trip. So grab your Glencairn, press play, and join us as we celebrate one of the greatest whiskey gatherings in the country. Get your tickets and join the celebration.

Send us a textWe explore Booker's Reserve 2025, a groundbreaking bourbon finished in tequila barrels that creates a unique flavor experience unlike any previous Booker's release.• First-ever finished Booker's bourbon and first tequila finish in the Beam portfolio• Barrels traveled from Kentucky to Mexico and back, creating a global whiskey story• Aged 8 years, 10 months, 11 days at 123.3 proof (61.65% ABV)• Brown wax seal pays homage to early Booker's releases• Freddie Noe's innovative approach honors grandfather Booker's experimental spirit• Tasting reveals complex notes of caramel, vanilla, Mexican spice, and subtle agave influence• Scores an impressive 17.5/18 on our Old Louisville Barrel Bottle Breakdown rating system• Drinks remarkably smooth despite high proof, making it an ideal fireside sipper• The finish features a lasting warmth with evolving flavors that continue to developVisit www.scotchybourbonboys.com for all things Scotchy Bourbon Boys, including Glencairn glasses and t-shirts. Remember, good bourbon equals good friends and good times. Drink responsibly and don't drink and drive. Live your life uncut and unfiltered.Bourbon innovation meets tequila tradition in our exploration of Booker's Reserve 2025 – a groundbreaking release that takes Booker's barrels on an international journey before creating something truly spectacular.This unique expression began with Booker's 30th Anniversary barrels that traveled to Jalisco, Mexico, where the Camarena family used them to age El Tesoro tequila. When those same barrels returned to Kentucky, they carried rich agave notes that would transform a special batch of Booker's bourbon during a 2-3 month finishing period. The result? A first-ever finished Booker's that bridges Kentucky tradition with Mexican craftsmanship.Our tasting reveals a masterful balance of bourbon character and tequila influence. At 123.3 proof, this 8-year, 10-month bourbon delivers waves of caramel, vanilla, and baking spices complemented by subtle agave brightness. What's most remarkable is how approachable it remains despite its strength – the perfect fireside companion for winter evenings. The distinctive brown wax seal (rather than traditional black) visually connects this innovative expression to early Booker's releases.Freddie Noe has established the Reserve series as his playground while honoring his grandfather's experimental spirit. As Freddie notes, Booker "was never not exploring" and would eagerly share his tinkering with friends and family. This philosophy lives on in a bourbon that scored an impressive 17.5/18 on our rating scale, making it a must-have for collectors and enthusiasts alike.Whether you're a longtime Booker's fan or exploring premium bourbon for the first time, this release demonstrates how thoughtful barrel finishing can add fascinating dimensions to an already exceptional whiskey. Get your bottle while supplies last, and experience what happens when Kentucky tradition meets Mexican craftsmanship in a glass. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Digital Content Editor, Barbara Friedman, shared her top three stories trending online. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Send us a textThe Scotchy Bourbon Boys taste and rate Old Fitzgerald 7-Year, finding this Heaven Hill wheated bourbon delivers impressive butterscotch and toasted coconut notes at a reasonable price point.• Old Fitzgerald 7-Year is part of Heaven Hill's wheated bourbon program including Larceny and other Old Fitzgerald expressions• This bottled-in-bond 100 proof bourbon presents rich caramel and butterscotch on the nose• The body has impressive viscosity with thick legs that coat the glass nicely• Flavor profile includes distinctive toasted coconut butterscotch notes• At $60, it represents good value compared to other premium bourbons• Final rating: 15 out of 18 on the Old Louisville Whiskey Company Barrel Bottle Breakdown• This bottling outperforms some older Old Fitzgerald expressions that become too oak-dominant• Kentucky Bourbon Festival appearances include Revival Vintage Spirits (Saturday 7-9:30pm), Neely Distillery, and Whiskey ThiefCome see the Scotchy Bourbon Boys during Kentucky Bourbon Festival week at our special events and tastings. Remember good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.Heaven Hill's Old Fitzgerald bottled-in-bond series has gained a devoted following among wheated bourbon enthusiasts, and the 7-year expression might just be the sweet spot in their lineup. This elegant decanter-style bottle with its distinguished wooden top houses a remarkable spirit that strikes the perfect balance between youthful vibrancy and mature complexity.When I poured this bourbon into my Glencairn glass, the rich amber liquid immediately caught my attention with its impressive viscosity. At 100 proof, it coats the glass with medium-thick legs that slowly cascade down the sides – a promising indication of the full-bodied experience to come. The nose opens with waves of caramel complemented by subtle ethanol, followed by enticing hints of butterscotch and gentle toasted oak notes that become more pronounced as the whiskey breathes.The tasting experience truly elevates this bourbon above many of its competitors. That first sip delivers a distinctive toasted coconut butterscotch flavor that sets it apart from other wheated bourbons on the market. The sweetness is perfectly balanced by oak tannins that provide structure without dominating the delicate wheat characteristics – a problem that sometimes affects the older expressions in this series. While the finish isn't extraordinarily long, it leaves a pleasant impression with lingering notes of butterscotch and subtle oak warmth.At approximately $60, this expression represents excellent value in today's premium bourbon landscape. It earned an impressive 15 out of 18 points on our comprehensive barrel breakdown rating system, with particularly high marks for its exceptional taste profile. Whether you're a dedicated collector or simply looking for a delicious pour to share with friends, the Old Fitzgerald 7-Year delivers a refined experience that showcases Heaven Hill's mastery of wheated bourbon production. Try it alongside other offerings in their wheated portfolio like Larceny or Bernheim Wheat Whiskey for a fascinating comparative tasting experience! Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode, Jake, Stevie, and Georgia are joined by the brilliant Georgie Bell, founder of The Heart Cut, the award-winning independent bottler bringing unique single casks from around the world straight to your glass. From Mexico to Denmark, India to Australia, The Heart Cut is shining a spotlight on distilleries you may have never heard of but definitely need to try. We dive into how Georgie and her husband Fabrizio created the brand, what makes their approach to whisky so different, and of course, we taste through some incredible releases. A huge thank you to Georgie for joining us and sharing her global whisky journey, insight, and epic bottles! https://theheartcut.com This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

CODE: UNCUT10 https://adnams.co.uk/ In this special episode, Jake and Jack hit the road and sit down at Adnams with the brilliant team behind one of the UK's most iconic breweries and distilleries. From their award-winning beers to their impressive whiskies and spirits, we dive deep into the world of Adnams. We chat all things fermentation, explore the fascinating history of Adnams, and of course, taste through an incredible lineup of their creations. Expect insights, great conversations, and a whole lot of flavour! Whether you're a beer lover, whisky fan, or spirits enthusiast, there's something here for everyone. Tune in and join us on this journey into the heart of Adnams! This episode is sponsored by Glencairn. --- Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

Send us a textWe explore Milk & Honey (M&H) Israeli whiskey, a groundbreaking single malt aged at the lowest place on Earth. The Dead Sea location creates extreme maturation conditions, with temperatures reaching 124°F and extraordinary atmospheric pressure resulting in a complex whiskey despite its young age.• First whiskey ever aged in the Dead Sea region, 1,400 feet below sea level• Loses 25% to the angels each year (75% over its three-year aging period)• Made from 100% malted barley at 111 proof (55.5% ABV)• Aged in bourbon barrels and STR (shaved, toasted, re-charred) red wine casks• Features chocolate and burnt marshmallow on the nose with notes of pineapple on the finish• Part of M&H's Apex Terroir series exploring how location affects whiskey development• Inspired by the late Dr. Jim Swan's vision of Israel as a "playground for innovation"• Demonstrates how extreme conditions can accelerate maturation and create unique flavor profilesRemember to check out www.scotchybourbonboys.com for merchandise including t-shirts and Glencairn glasses. Follow us on Facebook, YouTube, Instagram, X, Apple, iHeart, and Spotify – like, comment, subscribe, and leave good feedback to help others discover our content.Journey with us to the lowest place on Earth as we explore the remarkable M&H Dead Sea whiskey from Israel's first whiskey distillery. This groundbreaking single malt defies conventional aging wisdom by maturing in the extraordinary conditions of the Dead Sea region – 1,400 feet below sea level where temperatures soar to 124°F and atmospheric pressure creates a whiskey environment unlike anywhere else in the world.The Whiskey Doctor joins us for this special Whiskey Without Borders episode to unpack what makes this Israeli innovation so fascinating. We discover how extreme maturation conditions create an astonishing 25% angel's share per year, meaning 75% of this whiskey evaporates during its three-year aging process. The result? A surprisingly complex whiskey that delivers far beyond its young age.As we taste through this 111-proof expression, we uncover a remarkable sensory journey – from chocolate and burnt marshmallow aromas to hints of campfire smoke and unexpected tropical fruit notes. The whiskey offers what our hosts describe as "the hug" – that warming sensation that travels through your chest with a proper sip of quality spirits.This episode delves deep into whiskey terroir – how specific locations shape a whiskey's character through climate, elevation, and atmospheric conditions. M&H's Apex Terroir series represents the cutting edge of whiskey innovation, demonstrating that excellence doesn't require centuries of tradition, just vision and a willingness to push boundaries.Whether you're a bourbon devotee curious about global whiskey expressions or a single malt enthusiast looking to expand your horizons, this episode offers fascinating insights into how Israeli whiskey is carving its unique place in the spirits world. Subscribe, leave a review, and join us as we continue exploring exceptional whiskeys from unexpected places around the globe. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this special episode, Jake, Stevie, and Jack are joined by Georgia – a non-whisky drinker – to see if they can change her mind once and for all. We take her on a flavour journey, starting with some approachable core range whiskies, moving into a few special drams, and even throwing in a wildcard that isn't whisky... but has whisky in it. Will she be won over? Or will the dram defeat her? This episode is full of laughs, honest reactions, and a great reminder of what it's like to experience whisky for the first time. Whether you're a seasoned enthusiast or just whisky-curious, this one's for you! This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

Join Jake, Stevie, and our returning friend and guest Ryan Worthington as we dive deep into the world of Caol Ila, one of Islay's most celebrated whiskies. In this episode, we explore Caol Ila's renowned core range, sample a indie bottlings, and savour a selection of special single cask expressions that truly capture the essence of Islay's peat and passion. Discover the rich character, smoky aromas, and diverse profiles that make Caol Ila a must-try for whisky enthusiasts. Whether you're a longtime fan or new to Islay whiskies, this episode offers fresh insights, candid tasting notes, and plenty of engaging conversation. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

Send us a textWe compare the newly released 2025 1792 Sweet Wheat bourbon with the 2023 release that's been open for a year, exploring how wheated bourbons evolve over time while scoring each on body, nose, taste, and finish.• 1792 Sweet Wheat is a 91.2 proof wheated bourbon that represents the classic bourbon style from Barton Distillery• Barton 1792 Distillery was founded in 1879 by Thomas Moore and is now owned by Sazerac Company• The freshly opened 2025 release shows strong vanilla, toast, and developing cherry notes with an excellent body presence• After a year open, the 2023 bottle displays significantly more caramel, an intense butterscotch-to-cherry transition, and a shorter finish• Both bottles scored 15/18 on our rating scale but achieved this through different strength categories• Wheated bourbons benefit substantially from being open for extended periods, allowing oxygen to develop the flavors• The colonial-styled 1792 bottle design reflects the historical significance of the year Kentucky became a stateVisit www.scotchybourbonboys.com for merchandise including our Glencairn glasses and t-shirts. Follow us on Facebook, Instagram, YouTube, and X, and listen to us on Apple, iHeart, Spotify, or any major podcast platform. Remember, good bourbon equals good times and good friends.Dive into the fascinating world of wheated bourbon with our comparative tasting of the 1792 Sweet Wheat 2025 release against its 2023 counterpart. This episode uncovers the remarkable transformation that happens when a quality wheated bourbon sits open for a year, developing complex layers of flavor that weren't present upon first pour.The Barton 1792 Distillery, established in 1879 by Thomas Moore, continues its tradition of excellence with their Sweet Wheat expression. At 91.2 proof, this bourbon replaces the traditional rye grain with wheat for a softer, more approachable profile while maintaining the distillery's signature character. Our side-by-side analysis reveals how oxygen exposure dramatically enhances this whiskey's profile over time.Our freshly-opened 2025 bottle immediately impressed with its long legs in the glass and a beautiful body that coated every corner of the mouth. The nose offered toasted notes with prominent vanilla, reminiscent of Brach's candy chews, eventually developing subtle cherry hints. On the palate, it delivered a remarkable cherry transition that one taster described as a "cherry flavored cigar" with a lengthy finish that earned it high marks in our rating system.Meanwhile, the 2023 bottle that had breathed for a year showed the magic that happens with patience. Its nose had transformed to showcase significant caramel development, while the taste featured an intense "momentary butterscotch" explosion that transitioned beautifully to cherry notes. Though its finish was shorter than the fresh bottle, its evolved complexity earned it equal overall points through different strengths.Whether you're new to wheated bourbons or a seasoned enthusiast, this episode offers valuable insights into how these spirits develop over time. The next time you crack a bottle of wheated bourbon, consider setting some aside to experience months later – you might be surprised by how dramatically it transforms. Subscribe to our podcast for more comparative tastings and bourbon adventures that will enhance your whiskey jovoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Scotchy Bourbon Boys taste and review the 2025 Bombergers Declaration PFG bourbon from Michter's, scoring it an impressive 16.5/18 on their barrel bottle breakdown. This limited-edition bourbon showcases Michter's innovative "Precision Fine Grain" finishing process, resulting in a complex, rich, and deeply flavorful whiskey experience worth its premium price point.• Tiny shares his experience with the Steel Valley Bourbon Association charity event that raised $750 for the Kids Charity Foundation• Discussion of Michter's history and the team's previous visits with Master Distiller Dan McKee• Detailed explanation of Bombergers' history and connection to the original Pennsylvania distillery• Breakdown of the PFG (Precision Fine Grain) process and its use of specially seasoned oak barrels• Complete tasting notes revealing notes of burnt brown sugar, dark cherry, tiramisu, and vanilla custard• Evaluation of the bourbon's impressive nose, body, taste and slightly underwhelming finish• Agreement that despite the $149 price tag, this bourbon delivers a worthwhile drinking experienceVisit www.scotchybourbonboys.com for Glencairn glasses, t-shirts, and information about our barrel picks. Follow us on Facebook, Instagram, YouTube, and X. Listen on Apple, iHeart, and Spotify.When bourbon craftsmanship reaches its pinnacle, you get something like Michter's  Bomberger's Declaration PFG. The Scotchy Bourbon Boys dive deep into this extraordinary limited release, discovering what makes it worth seeking out.Bomberger's rich history dates back to the 1800s, when the original distillery operated in Pennsylvania before later becoming known as Michter's. Today's expression pays homage to this legacy while introducing innovation through their Precision Fine Grain finishing process. These special barrels, constructed from fine-grained oak seasoned outdoors for over 40 months, undergo careful toasting and charring to create a bourbon of exceptional depth and character.Pouring a gorgeous dark amber, this 100.2 proof bourbon immediately captivates with aromas of burnt brown sugar, dark cherries, and tiramisu. The complexity continues to unfold with each sip, revealing layers of vanilla custard, chocolate, cinnamon, and dark fruits that dance across the palate. While the finish leans toward leathery oak, the overall experience is nothing short of spectacular, earning an impressive 16.5/18 on our barrel bottle breakdown scale.At $149, Bomberger's PFG represents a premium bourbon investment that delivers a truly memorable experience. Our verdict? Absolutely worth it. The craftsmanship behind this expression showcases why Michter's continues to be one of the most respected names in American whiskey, creating bottles that belong in every serious bourbon enthusiast's collection.Whether you're already a Michter's devotee or exploring premium bourbons for the first time, join us as we uncover what makes this release so special. Have you tried Bomberger's PFG yet? We'd love to hear your thoughts on this remarkable bourbon! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this special episode, we sit down at the Cotswolds Distillery with Brand Ambassador Rob and Distillery Manager Alice, joined by Ian, to dive deep into the world of English whisky. We explore a massive lineup of their whiskies, featuring a variety of incredible cask types from their range. From rich sherry to vibrant bourbon casks, we uncover the unique characteristics that make Cotswolds whisky so exciting. Along the way, we discuss the rise of English whisky, the art of distilling, and so much more. A huge thank you to the entire Cotswolds team for hosting us and giving us the opportunity to experience the heart of their distillery. It was an unforgettable day, and we're thrilled to share it with you! If you're curious about the innovation and craftsmanship behind one of England's leading distilleries, this episode is a must-watch! Join us for an insightful, flavour-packed journey through the world of Cotswolds whisky. https://www.cotswoldsdistillery.com This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  Transcript

Happy New Year and welcome to our special New Year's Day episode! As we kick off 2025, we take a moment to reflect on the incredible whiskies we've had the pleasure of experiencing over the past year. We're joined once again by our good freind Jayac (aka The Whisky Amateur) and of course Posh, to help us round up our favourite whiskies of 2024. From new discoveries to old favourites, we open some truly special bottles, including some we've featured before and some exciting new ones. Thank you to everyone who has supported us this year—whether you're a long-time listener or new to the Uncut & Unfiltered family. Your support means the world to us, and we can't wait to bring you even more whisky adventures in 2025. Grab a dram, sit back, and join us for an epic recap of 2024's best whiskies. Cheers to an amazing year ahead!

Jake and Stevie are back again, and this time they're joined by our good friend Jack Toye, and guess what? He's brought along some Arran! In this winter-themed episode, we dive into the whiskies we've been enjoying recently, perfect for the colder months. Expect a fantastic lineup, including a special Irish whiskey from Cadenhead's, a standout GlenAllachie, a small batch LAGG, and plenty more! Whether you're looking for warming winter drams or just want to hear some unfiltered whisky chat, this episode has you covered. Grab a dram, get cosy, and join us for another round of Whiskies We're Enjoying Right Now! Drams: Cadenheads Enigma Irish Single Malt 10yo 44.3% Infrequent Flyers Glentauchers 11yo 2009 (cask 6254) Arran 11yo single cask Shiraz Finish Craigellachie 11yo Single Oloroso Cask #5191 61.8% Kilkerran 19YO Refill Bourbon 54.1% Warehouse Tasting LAGG PX 2nd Small Batch 56.8% Longrow Cage Bottle This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

In this episode of The PodCask: a Podcast About Whiskey, Will and Greeze dive into some exciting whiskey news after a brief hiatus due to holidays and some health challenges. Greeze shares a harrowing story of his recent hospital stay for pneumonia, providing a candid and humorous recount of his ordeal. Once the duo shifts focus back to whiskey, they explore the legal battle between Glencairn and a California firm over copyright infringements, discuss Jim Beam's new consumer single barrel program, and reveal an innovative product that could revolutionize blind tastings for whiskey enthusiasts. Plus, they indulge in a tasting of the Four Roses 2024 Limited Edition, thanks to a generous sample from a friend. Tune in for laughter, insightful whiskey updates, and, of course, the camaraderie between Will and Greeze that you know and love.

On this episode we sample our 2024 Infinity Bottles (bottles made up of 12 whiskies from 2024) while discussing the commingling of the past present and future, differences in our whisky collections, 2 oz pour per month, 2024 in a bottle, sleepy peat, trying to get the notes to pop, viscosity, coke and pickle juice and vinegar in a glass, hitting the sweet spot of proof, The Infinity Bottle App, we struggle with math again, rundown of each bottle, starting a new tradition, waking up the pallet, 24 bottles in one pour, getting a decanter from Glencairn, and a 2025 proposal.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #277

It's This Week in Bourbon for January 10th, 2025. Redwood Empire Whiskey acquires Savage & Cooke distillery, Glencairn has taken legal action, and Old Forester 1924 is returning to shelves for a second year.Show Notes: InvestBev Credit & Rare Character Whiskey Redwood Empire Acquires Savage & Cooke Glencairn Legal Action Give 270 Charity Raffle Fireball Flo Turns 106 Log Still Trinity Blend WhistlePig Alcohol-Free Cocktail October London Bourbon Collaboration with Mr. and Mrs. Bourbon Jack Daniel's Distillery Series #14 Old Forester 1924 Returns Support this podcast on Patreon

 In this exciting episode, we are joined by special guest Ryan Worthington (check him out on Instagram: @worthington.photos) for an introduction of Royal Brackla! We kick things off by diving into two incredible bottles from Royal Brackla's core range – the 12 Year Old and the 18 Year Old, discovering the elegant and regal flavours that make this distillery so unique. But that's not all – we also explore two bottlings from The Whisky Baron, offering a fresh perspective on this iconic Highland distillery. Subscribe now to The Uncut and Unfiltered Podcast and join us for a royal whisky experience! This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

 It's Christmas, and we're bringing you a very special episode filled with great company, incredible whiskies, and plenty of festive cheer!

 Join us as we dive into the peaty depths of Longrow Whisky, one of Campbeltown's finest creations! Known for its bold flavours and distinctive character, Longrow has become a favourite among whisky lovers who appreciate a bit of filth in their dram. In this episode, we explore the history, craftsmanship, and flavour profiles that make Longrow so unique. From their classic expressions to some standout releases, we break down what makes this Campbeltown gem a must-try for any whisky enthusiast. Whether you're already a fan of Longrow or discovering it for the first time, this episode is packed with tasting notes, stories, and insights into one of Scotland's most iconic peated whiskies. Don't miss this journey into the world of Longrow! Colin Episode: https://youtu.be/326fpABHigo?si=h0c2uH52h7hJFv_H This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

 The 3 Musketeers are back together! Jake, Ian, and Stevie are catching up and sharing some of the bottles they're currently enjoying as the autumn season kicks in. Each of us has brought along a special selection, and we can't wait to dive into them! In this episode, we taste some incredible drams, including a Hand Fill Bunnahabhain, a special release from Cut Your Wolf Loose, a Kilkerran, and plenty more surprises. It's a laid-back, fun episode filled with great whisky, laughter, and recommendations for your next pour. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

 In this episode, we are thrilled to be joined by our good friend Olivia Pattison – a young, passionate, and inspiring female force in the whisky industry! Olivia brings her unique insights and enthusiasm to the table as we dive into a session full of surprises and candid opinions. We kick things off with a blind tasting led by Jake, who introduces us to a sneak peek of The Whisky Baron's future project. Then, we jump headfirst into exploring the Dalmore core range. Let's just say... there are some mixed feelings about this brand, and it's not a good start! Join us for an honest, unfiltered discussion filled with laughter, bold opinions, and a whole lot of whisky talk. Don't miss out on finding out if Dalmore is truly worth the hype and the price tag! Liv: https://www.instagram.com/livsfordrinks/ This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

 In this episode, we embark on a journey through Scotland's Island whiskies. While there isn't an official whisky region classified as "Island" whiskies in Scotland, these drams offer a diverse range of flavours and characteristics, each unique to its island of origin. Join us as we discuss the distinct and varied profiles of whiskies from islands like Skye, Orkney, and Mull, and explore what makes each one special. We also dive into the debate on whether Island whiskies should be recognised as their own official whisky region, considering their individuality and rich heritage. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

Join us as we delve into the world of Glen Scotia, a legendary distillery set in the heart of Campbeltown. Known for producing high-quality spirits, Glen Scotia has a rich history and a reputation for excellence that whisky enthusiasts admire. In this episode, we sit down and discuss what makes Glen Scotia so special. We go through some of their core range bottles, explore special festival releases, and even sample some exclusive distillery casks. https://www.glenscotia.com/ This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

George Monck arrives in Scotland, and burns the Royalists out. Join the Mailing List! Join the Patreon House of Lords for ad-free episodes! This episode could not have been written without the following works: Francis Dow, Cromwellian Scotland, 1651-1660, 1999. Martyn Bennet, Oliver Cromwell, 2006. Michael Braddick (ed.), The Oxford Handbook of the English Revolution, 2015. John Coffey, 'Religious Thought', in Michael Braddick (ed.), The Oxford Handbook of the English Revolution, 2015. Barry Coward, The Cromwellian Protectorate, 2002. Paul Lay, Providence Lost: The Rise and Fall of the English Republic, 2020. Anna Keay, The Restless Republic, 2022. John Morrill, The Letters, Writings, and Speeches of Oliver Cromwell, Vol 2: 1 February 1649 to 12 December 1653, 2023 John Kenyon and Jane Ohlmeyer, The Civil Wars: A Military History of England, Scotland, and Ireland, 1638-1660. Alan MacInnes, The British Revolution, 1629-1660, 2004. Ian Gentles, The New Model Army: Agent of Revolution, 2022. Go to AirwaveMedia.com to find other great history shows. Learn more about your ad choices. Visit megaphone.fm/adchoices

 Join us in this fun-filled summer episode as we dive into the world of whisky cocktails! The guys each bring three of their own homemade whisky cocktails to try, perfect for those warm summer days. But that's not all – we also open some fan mail and sample some bottles sent in by our amazing viewers. We're thrilled to introduce our new sponsor, Glencairn! That's right, The Uncut and Unfiltered Podcast has gained its first sponsor, and we're passing the savings on to you. As a thank you for helping grow our channel, we've ditched the affiliate fees and donated them towards your savings. For a one-time purchase, use code UNCUT20 at checkout to receive 20% off your entire order on any Glencairn products. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ --- Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

Royalist rebellion erupts in the Scottish Highlands. Join the Mailing List! Join the Patreon House of Lords for ad-free episodes! This episode could not have been written without the following works: Francis Dow, Cromwellian Scotland, 1651-1660, 1999. Martyn Bennet, Oliver Cromwell, 2006. Michael Braddick (ed.), The Oxford Handbook of the English Revolution, 2015. John Coffey, 'Religious Thought', in Michael Braddick (ed.), The Oxford Handbook of the English Revolution, 2015. Barry Coward, The Cromwellian Protectorate, 2002. Paul Lay, Providence Lost: The Rise and Fall of the English Republic, 2020. Anna Keay, The Restless Republic, 2022. John Morrill, The Letters, Writings, and Speeches of Oliver Cromwell, Vol 2: 1 February 1649 to 12 December 1653, 2023 John Kenyon and Jane Ohlmeyer, The Civil Wars: A Military History of England, Scotland, and Ireland, 1638-1660. Alan MacInnes, The British Revolution, 1629-1660, 2004. Ian Gentles, The New Model Army: Agent of Revolution, 2022. Go to AirwaveMedia.com to find other great history shows. Learn more about your ad choices. Visit megaphone.fm/adchoices

Introduction The boys kick off the episode with light-hearted banter and jokes, setting the tone for a fun and informative bourbon tasting session. Tasting the Old Forester Statesman The boys pour themselves a glass of Old Forester Statesman and take in the aroma. They discuss the unique features of Glencairn glasses and how they enhance … Continue reading "Old Forester – A Tasting Experience" Source

Me and Derek, our resident bourbon expert, explore more aspects of the bourbon world, including brand loyalty, the cost of collecting bourbon, and the emotional connection people have with their favorite brands.  We talk about 'taters' (bourbon enthusiasts who wait in line for rare bottles and collect them without opening) as well as some other bourbon slang, such as the 'angel's share' (the alcohol vapor that evaporates from the barrel during aging) and the 'devil's cut' (the bourbon that soaks into the wood of the barrel).  What about a "fake tan," a reference to distillers adding artificial caramel coloring to bourbon to make it appear like it has aged longer.   We also discuss bourgon related topics like the difference between whiskey and bourbon, the use of flavorings and finishes, the importance of glassware, and the moonshine. We cover a lot, and I can tell you that it brought up another idea for our next episode: History Lessons from the Bourbon World.     Takeaways The bourbon world is more complex and involved than expected, with a wide range of brands and information to explore. Brand loyalty is common among bourbon enthusiasts, who find emotional connections to their favorite brands. Collecting bourbon can be costly, especially when seeking rare and limited-edition bottles. The 'angel's share' refers to the alcohol vapor that evaporates from the barrel during aging, while the 'devil's cut' is the bourbon that soaks into the wood of the barrel. There are discussions about the possibility of distillers adding artificial caramel coloring to bourbon to make it appear aged longer. Bourbon is a type of whiskey that must meet specific legal requirements, including being made in the United States and aged in new charred oak barrels. Flavorings can be added to whiskey, but not to bourbon. However, bourbon can be finished in different barrels to add additional flavors. The choice of glassware, such as the Glencairn glass, can enhance the tasting experience by concentrating aromas and maintaining the temperature of the whiskey. Moonshine refers to illegally distilled spirits, and the term should not be used to describe legally produced grain liquor. Personal preference plays a significant role in choosing and enjoying bourbon, and there is no right or wrong way to drink it. If you need expert advice about something you don't know much about, and need a little guidance, send me an email at andy@buylikeaguy.com and I'll do my best to cover it in an upcoming show.  If you're “that guy,” (and of course you can be a woman) that people should hear from because you know your sh*t about a certain subject, please reach out to me, and let's talk about how we can work together. Music credits: Preacher Man by Miles Neilson and The Rusted Hearts, used with permission. A killer band with original songs that get stuck in your head.  They're awesome. Listen To Preacher Man on Spotify: https://open.spotify.com/track/7ImcaJKIk0ZVtPzuUVV4vc?si=80581c74a9be4987

On this SPOILER FREE episode we sample and review Nikka Coffey Grain Whisky while discussing grabbing a glass and have a pour with us, Twisters, executing our ideas with no thought, Coffee and Coffey, whiskey nerd stuff, Nick's next tattoo sponsored by Glencairn, Drep and Stone commercial in Japan, Blue Eye Samurai, Brian Kesenger, a Jet Li Hero kind of aesthetic, hiding your phone from the families on the airplane, not family friendly anime, Japan wanting to shut itself off from the rest of the world, revenge narrative, the animated medium has rich storytelling, accuracy and representation is very important and an argument for dubbing and subbing. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #229

Tasting Notes:  This year's 2023 Weller Antique 107 rockets out of the Glencairn with stone fruit, plums, and rich, dark aromas, along with vanilla and spice. On the palate, silky spice, more dark fruit, with raisins and cherries emerging before a POP of cherry pie and a whip of leather.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with the one and only Marty Duffy, the North American Brand Representative for Glencairn Crystal. The guys talk with Marty about his extensive career in the spirits industry (including years spent as a bartender, a Brand Ambassador for Johnnie Walker, and as Senior Master of Whiskey for Diageo) and how all of his experience led him to Glencairn Crystal; the history of the Glencairn Crystal brand and how the Glencairn Glass has become synonymous with whiskey tasting; and some of Marty's other activities in the spirits industry, including his status as an Advisory Board Member and Judge for The Council of Whiskey Masters. They also taste and review the High West Campfire, The Bourbon Life's Bulleit Bourbon Single Barrel Pick “Eleven Point Buck”, and the Maker's Mark 46 Cask Strength. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

On this episode we are honored to be joined by Darren from Glencairn Crystal. YES, THAT GLENCAIRN!!!! While sipping on some awesome whiskys, we discuss Darren's role with Glencairn Crystal, whisky shows, the history of the Glencairn Glass, what makes the Glencairn the whisky glass, the deep Drep and Stone relationship with the Glencairn, what happens when we're not served our whiskey in a Glencairn, and a we even do a quick tasting tutorial.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #205 

WE'RE ALL GOING TO DIE. RIGHT? Matt Jordan takes over for the second time as host of the good ship 3Q3D, and in so doing, leads a fun and fascinating conversation with Chris Mikolay and Sam LiPuma – an author, professor and 3Q3D newcomer – that explores several of the most interesting questions ever posed on the podcast. Over 3 drinks as unique as each question, Matt, Chris and Sam debate whether it's ever okay to take a life, ponder the pros and cons of immortality, and finally, bets are placed on what happens when the lights go out. The three may not all agree on the answers to each question, but one thing is for sure: drink enough Angels Envy bourbon…and you will receive total consciousness (which is nice). Drinks in this Episode:White Russian >> 2 oz vodka, 1 oz Kahlúa, 1 splash heavy cream. Add the vodka and Kahlúa to a rocks glass filled with ice, top with the heavy cream by pouring it over a spoon so it looks like a Starbucks beverage made for a sorority girl.Pineapple Banana Orange Crush >> 2 oz pineapple/banana/orange juice, 2 oz orange vodka, 1 oz Triple Sec, lemon-lime soda like Sprite or 7UP. Pour juice, vodka and Triple Sec into a glass filled with crushed ice. Top off with Sprite/7 up and garnish with an orange wedge. Stir and, provided humanity has finally cured death, enjoy for the next several millennia.Angels Envy Kentucky Straight Bourbon Whiskey >> Pour at least two fingers into a proper Glencairn glass and don't even think about using ice. Raise a glass to the angels above who wish they could have just a taste. If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5053128/advertisement

For those of us in the northern hemisphere, the dog days of summer are officially here. And if you're like us, that means it's the perfect time of the year for tasty rum cocktails that don't require much effort to make. So with that in mind, we picked out a handful of our favorite "lazy" recipes we've been experimenting with lately and walked each other through making them.Some are variations on classics, some are riffs on recipes from talented bartenders, and some are just, well...their own kind of thing altogether. But they all have one thing in common—they're simple enough for cocktail amateurs like us to (usually) not screw them up.Recipes are included below.Give 'em a whirl and email host@rumcast.com to let us know what you think! This episode is sponsored by independent bottler Raising Glasses. To check out (and order) their latest releases, visit their website: https://raisingglasses.com/........RecipesCorn and Oil with a Twist:2 oz aged Barbados rum (43-46% ABV recommended)1/2 oz JTD Velvet Falernum (or a touch less if you want it less sweet)Hefty dropperful of Bittermens 'Elemakule Tiki bittersCombine everything in a glass over ice and stir.Not a Ti' Punch:1.5 - 2 oz blanc Agricole or cane juice rumA dash or two of Angostura bittersOne small ice cubeCombine first two ingredients in a Glencairn. Add the small ice cube and swish it around a bit.Hat tip to Colton Weinstein of Liba Spirits for this idea.Willis's Punch:1oz Wray & Nephew Overproof or Rum Fire2 oz pineapple juice1/4 oz simple syrup (optional, but I think it helps)Fever Tree Ginger BeerCombine first three ingredients over ice. Top with ginger beer. Give it a stir.This is a riff on Shannon Mustipher's Miss Ting cocktail. Might-Be:2 oz lightly aged/filtered rum like Havana Club 3 or Bacardi HeritageOwen's grapefruit lime soda (3/4 cup)Dash grapefruit bitters (Fee's)Barspoon or two of 1:1 simple syrupSprig of fresh mint Muddle mint with simple syrup. Add ice, rum, and bitters. Top with grapefruit lime soda.Angry Daiquiri:2 oz Havana Club 3 (or similar)3/4 oz fresh sour orange (naranja agria) juice 1/2 oz simple syrup (1.5-1 semi-rich)Combine all ingredients with ice in a cocktail shaker. Shake and strain.P.S. Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.

Many have tried, but the Glencairn whisky glass remains the preferred choice of whisky blenders and savvy whisky lovers. There's more to Glencairn Crystal than just its iconic glass, though, and we'll talk with Glencairn founder Raymond Davidson on this week's WhiskyCast In-Depth. In the news, Campari is investing $160 million to build a second distillery at Wild Turkey in Kentucky. We'll have details on that and the rest of the week's headlines, and in our Behind the Label segment, we'll explain why some whiskies can taste soapy and what causes it.