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2 episodes with matthew gavin frank
2 episodes with matthew gavin frank
2 episodes with matthew gavin frank
2 episodes with matthew gavin frank
Heidi, Josh, and Bob are joined by Sara Obeidat of PBS Frontline to discuss Syria's Detainee Files, St. Louis County Library Book Club Presents; Matthew Gavin Frank, Brendan Wiese on sports, and more
An exquisite, lyrical foray into the world of deep-sea divers, the obsession and madness that oceans inspire in us, and the story of submarine inventor Peter Madsen's murder of journalist Kim Wall—a captivating blend of literary prose, science writing, and true crime.Website: https://brandyschillace.com/peculiar/Newsletter: http://eepurl.com/ixJJ2YPatreon: https://www.patreon.com/PeculiarBookClub/membershipYoutube: https://www.youtube.com/@PeculiarBookClub/streamsBluesky: @peculiarbookclub.bsky.socialTwitter: @peculiarBCFacebook: facebook.com/groups/peculiarbooksclubInstagram: @thepeculiarbookclub
After the Titan submersible imploded last week, Matthew Gavin Frank's journey to the depths with Karl Stanley, a friend of Stockton Rush's, took on a new meaning. (Frank rode in Stanley's sub in February of this year; his essay, in which Frank meditates on the eternal dangers and allure of deep-sea exploration, went online the day after the OceanGate sub went missing.) He discusses Stanley's warnings to Rush, mass fear, and whether he regrets his experience. Subscribe to Harper's for only $16.97: harpers.org/save “Submersion Journalism,” Matthew Gavin Frank's essay in the July issue: https://harpers.org/archive/2023/07/submersion-journalism-homemade-submarine-honduras-deep-sea-diving [8:46] Submersible enthusiasts ignore the all-encompassing danger of the sea [13:57] The psyche of a submersible enthusiast vs. the psyches of the rest of us [16:13] “There is a malign quality to this certain and particular breed of wonder.” [19:32] The Titan tapped into “a fuse of our greatest, fearful hits.” [20:31] How the countdown aspect made us “keenly aware of how much closer we are to our own deaths” [22:38] Joking out of love, joking out of spite, and roasting someone after they've died [25:53] The media's endless quest for ratings [32:15] “If there is such a thing as an expert in risk assessment in one-off, uncertifiable, deep-sea manned vehicles, my resume is hard to beat.” [35:28] Going for a walk, as an antidote to submersible addiction
Exploring 2,000 feet below the sea's surface is something only professionals—or billionaires—are able to do. However, the writer Matthew Gavin Frank found Karl Stanley, an eccentric submariner, to take him to the depths in a DIY sub off the coast of Honduras. Frank dived to the bottom of the sea against his own anxieties and explored not only bioluminescence and sharks, but also the sublimity of being “completely quieted” as a writer. Subscribe to Harper's for only $16.97: harpers.org/save Read Frank's essay, “Submersion Journalism”: https://harpers.org/archive/2023/07/submersion-journalism-homemade-submarine-honduras-deep-sea-diving
Host Luke Burbank and announcer Elena Passarello talk birds of all kinds this week; writer Matthew Gavin Frank discusses the controversial world of diamond-smuggling pigeons; filmmaker Davy Rothbart and his subject Cheryl Sanford unpack 20 years of filming her family in their documentary 17 Blocks; and musicians Andrew Bird & Jimbo Mathus, former bandmates of the Squirrel Nut Zippers, perform "Sweet Oblivion" from their collaborative album These 13.
This month's episode features Matthew Gavin Frank, creative nonfiction writer, poet, and Professor of Creative Writing at Northern Michigan University. Host Lilia Shrayfer talks with Matthew about his latest book, Flight of the Diamond Smugglers: A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa. Listen in to hear this brilliant writer talk in […]
MATTHEW GAVIN FRANK - FLIGHT OF THE DIAMOND SMUGGLERS... with TRE´s Giles Brown
There is a place called the Diamond Coast where humanity clings to a thread, and pigeons are angels and lifelines. Let's go.Resources: Flight of the Diamond Smugglers by Matthew Gavin FrankJust the Zoo of Us - Pigeons / Varmints - Pigeons / Strange Animals Podcast - PigeonsAdam Ruins Everything (Diamonds) https://www.youtube.com/watch?v=N5kWu1ifBGU https://www.allaboutbirds.org/news/a-tale-of-three-superdoves-the-dodo-the-rock-pigeon-and-the-passenger-pigeon/https://www.pigeoncontrolresourcecentre.org/html/about-pigeons.htmlhttps://weightofthing.com/items-that-weigh-about-40-pounds/https://www.thespruce.com/pictures-of-pigeons-and-doves-4121967 Melissa McCue-McGrath is a dog trainer. She is the author of Considerations for the City Dog, the co-Training Director of the New England Dog Training Club (the oldest AKC obedience club in the United States). More at MelissaMcCueMcGrath.comSend in your favorite stories!Bewilderbeastspod@gmail.comTweet @BewilderedPodFacebook: BewilderBeastsPodInstagram BewilderbeastsVisit the website: BewilderBeastsPod.com Support the Show! Patreon Support the show (https://www.patreon.com/BewilderBeastsPod)
Enjoy a picnic of comfort foods from the American Midwest, as Matthew Gavin Frank describes a few of his favorites. Author Mary Morris tells us what she discovered on a challenging winter trip to central India, when she decided to travel "All the Way to the Tigers." And listeners share recommendations and feedback with Rick from what they've heard on recent episodes of the show. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
https://www.alainguillot.com/matthew-gavin-frank/ Matthew Gavin Frank is a nonfiction author, his latest book is Flight of the Diamond Smugglers: A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa Get the book here: https://amzn.to/3mdzym7
Library nerd Marty Achatz, Adult Programming Coordinator at Peter White Public Library, gives you the word about the celebration of National Poetry Month at PWPL. This month, two-time U. S. Poet Laureate and Pulitzer Prize-winning poet, Natasha Trethewey, will be reading virtually at the library. In addition, poet Ronnie Ferguson will lead a virtual writing workshop on poetic inspiration. And the finalists for U. P. Poet Laureate, as well as the newly-selected U. P. Poet Laureate, will be reading throughout the month. Marty also gives you the word on the book Flight of the Diamond Smugglers by Matthew Gavin Frank. If you have a question you want to ask Natasha Trethewey, please e-mail the question to Marty at machatz@uproc.lib.mi.us.
Host Luke Burbank and announcer Elena Passarello talk birds of all kinds this week; writer Matthew Gavin Frank discusses the controversial world of diamond-smuggling pigeons; filmmaker Davy Rothbart and his subject Cheryl Sanford unpack 20 years of filming her family in their documentary 17 Blocks; and musicians Andrew Bird & Jimbo Mathus, former bandmates of the Squirrel Nut Zippers, perform "Sweet Oblivion" from their new collaborative album These 13.
All people have passion and curiosity, but Matthew Gavin Frank is notable for pushing these to the point of obsession – a creative, productive, compelling obsession. He is the author of Preparing the Ghost and Flight of the Diamond Smugglers, among other works, and is a creative writing professor in the MFA program at Northern … Continue reading "134. Matthew Gavin Frank – Passion, Travel, Diamond Smuggling & The Writing Life" The post 134. Matthew Gavin Frank – Passion, Travel, Diamond Smuggling & The Writing Life first appeared on School for Good Living Podcasts.
For nearly eighty years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed “overmined” and abandoned, American journalist Matthew Gavin Frank sets out across the infamous Diamond Coast to investigate an illicit trade that supplies a global market. Immediately, he became intrigued by the ingenious methods used in facilitating smuggling?particularly, the illegal act of sneaking carrier pigeons onto mine property, affixing diamonds to their feet, and sending them into the air. Entering Die Sperrgebiet (“The Forbidden Zone”) is like entering an eerie ghost town, but Frank is surprised by the number of people willing―even eager―to talk with him. Soon he meets Msizi, a young diamond digger, and his pigeon, Bartholomew, who helps him steal diamonds. It’s a deadly game: pigeons are shot on sight by mine security, and Msizi knows of smugglers who have disappeared because of their crimes. For this, Msizi blames “Mr. Lester,” an evil tall-tale figure of mythic proportions. From the mining towns of Alexander Bay and Port Nolloth, through the “halfway” desert, to Kleinzee’s shores littered with shipwrecks, Frank investigates a long overlooked story. Weaving interviews with local diamond miners who raise pigeons in secret with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters, Frank reveals how these feathered bandits became outlaws in every mining town. Interwoven throughout this obsessive quest are epic legends in which pigeons and diamonds intersect, such as that of Krishna’s famed diamond Koh-i-Noor, the Mountain of Light, and that of the Cherokee serpent Uktena. In these strange connections, where truth forever tangles with the lore of centuries past, Frank is able to contextualize the personal grief that sent him, with his wife Louisa in the passenger seat, on this enlightening journey across parched lands. Blending elements of reportage, memoir, and incantation, Flight of the Diamond Smugglers: A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa (Liveright, 2021) is a rare and remarkable portrait of exploitation and greed in one of the most dangerous areas of coastal South Africa. With his sovereign prose and insatiable curiosity, Matthew Gavin Frank “reminds us that the world is a place of wonder if only we look” (Toby Muse). Emily Anthes is a science journalist and author. Her books include Frankenstein’s Cat: Cuddling Up to Biotech’s Brave New Beasts and The Great Indoors: The Surprising Science of How Buildings Shape Our Behavior, Health, and Happiness. Read more about her work at emilyanthes.com or follow her on Twitter at @emilyanthes. Learn more about your ad choices. Visit megaphone.fm/adchoices
For nearly eighty years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed “overmined” and abandoned, American journalist Matthew Gavin Frank sets out across the infamous Diamond Coast to investigate an illicit trade that supplies a global market. Immediately, he became intrigued by the ingenious methods used in facilitating smuggling?particularly, the illegal act of sneaking carrier pigeons onto mine property, affixing diamonds to their feet, and sending them into the air. Entering Die Sperrgebiet (“The Forbidden Zone”) is like entering an eerie ghost town, but Frank is surprised by the number of people willing―even eager―to talk with him. Soon he meets Msizi, a young diamond digger, and his pigeon, Bartholomew, who helps him steal diamonds. It’s a deadly game: pigeons are shot on sight by mine security, and Msizi knows of smugglers who have disappeared because of their crimes. For this, Msizi blames “Mr. Lester,” an evil tall-tale figure of mythic proportions. From the mining towns of Alexander Bay and Port Nolloth, through the “halfway” desert, to Kleinzee’s shores littered with shipwrecks, Frank investigates a long overlooked story. Weaving interviews with local diamond miners who raise pigeons in secret with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters, Frank reveals how these feathered bandits became outlaws in every mining town. Interwoven throughout this obsessive quest are epic legends in which pigeons and diamonds intersect, such as that of Krishna’s famed diamond Koh-i-Noor, the Mountain of Light, and that of the Cherokee serpent Uktena. In these strange connections, where truth forever tangles with the lore of centuries past, Frank is able to contextualize the personal grief that sent him, with his wife Louisa in the passenger seat, on this enlightening journey across parched lands. Blending elements of reportage, memoir, and incantation, Flight of the Diamond Smugglers: A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa (Liveright, 2021) is a rare and remarkable portrait of exploitation and greed in one of the most dangerous areas of coastal South Africa. With his sovereign prose and insatiable curiosity, Matthew Gavin Frank “reminds us that the world is a place of wonder if only we look” (Toby Muse). Emily Anthes is a science journalist and author. Her books include Frankenstein’s Cat: Cuddling Up to Biotech’s Brave New Beasts and The Great Indoors: The Surprising Science of How Buildings Shape Our Behavior, Health, and Happiness. Read more about her work at emilyanthes.com or follow her on Twitter at @emilyanthes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm
For nearly eighty years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed “overmined” and abandoned, American journalist Matthew Gavin Frank sets out across the infamous Diamond Coast to investigate an illicit trade that supplies a global market. Immediately, he became intrigued by the ingenious methods used in facilitating smuggling?particularly, the illegal act of sneaking carrier pigeons onto mine property, affixing diamonds to their feet, and sending them into the air. Entering Die Sperrgebiet (“The Forbidden Zone”) is like entering an eerie ghost town, but Frank is surprised by the number of people willing―even eager―to talk with him. Soon he meets Msizi, a young diamond digger, and his pigeon, Bartholomew, who helps him steal diamonds. It’s a deadly game: pigeons are shot on sight by mine security, and Msizi knows of smugglers who have disappeared because of their crimes. For this, Msizi blames “Mr. Lester,” an evil tall-tale figure of mythic proportions. From the mining towns of Alexander Bay and Port Nolloth, through the “halfway” desert, to Kleinzee’s shores littered with shipwrecks, Frank investigates a long overlooked story. Weaving interviews with local diamond miners who raise pigeons in secret with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters, Frank reveals how these feathered bandits became outlaws in every mining town. Interwoven throughout this obsessive quest are epic legends in which pigeons and diamonds intersect, such as that of Krishna’s famed diamond Koh-i-Noor, the Mountain of Light, and that of the Cherokee serpent Uktena. In these strange connections, where truth forever tangles with the lore of centuries past, Frank is able to contextualize the personal grief that sent him, with his wife Louisa in the passenger seat, on this enlightening journey across parched lands. Blending elements of reportage, memoir, and incantation, Flight of the Diamond Smugglers: A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa (Liveright, 2021) is a rare and remarkable portrait of exploitation and greed in one of the most dangerous areas of coastal South Africa. With his sovereign prose and insatiable curiosity, Matthew Gavin Frank “reminds us that the world is a place of wonder if only we look” (Toby Muse). Emily Anthes is a science journalist and author. Her books include Frankenstein’s Cat: Cuddling Up to Biotech’s Brave New Beasts and The Great Indoors: The Surprising Science of How Buildings Shape Our Behavior, Health, and Happiness. Read more about her work at emilyanthes.com or follow her on Twitter at @emilyanthes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm
For nearly eighty years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed “overmined” and abandoned, American journalist Matthew Gavin Frank sets out across the infamous Diamond Coast to investigate an illicit trade that supplies a global market. Immediately, he became intrigued by the ingenious methods used in facilitating smuggling?particularly, the illegal act of sneaking carrier pigeons onto mine property, affixing diamonds to their feet, and sending them into the air. Entering Die Sperrgebiet (“The Forbidden Zone”) is like entering an eerie ghost town, but Frank is surprised by the number of people willing―even eager―to talk with him. Soon he meets Msizi, a young diamond digger, and his pigeon, Bartholomew, who helps him steal diamonds. It's a deadly game: pigeons are shot on sight by mine security, and Msizi knows of smugglers who have disappeared because of their crimes. For this, Msizi blames “Mr. Lester,” an evil tall-tale figure of mythic proportions. From the mining towns of Alexander Bay and Port Nolloth, through the “halfway” desert, to Kleinzee's shores littered with shipwrecks, Frank investigates a long overlooked story. Weaving interviews with local diamond miners who raise pigeons in secret with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters, Frank reveals how these feathered bandits became outlaws in every mining town. Interwoven throughout this obsessive quest are epic legends in which pigeons and diamonds intersect, such as that of Krishna's famed diamond Koh-i-Noor, the Mountain of Light, and that of the Cherokee serpent Uktena. In these strange connections, where truth forever tangles with the lore of centuries past, Frank is able to contextualize the personal grief that sent him, with his wife Louisa in the passenger seat, on this enlightening journey across parched lands. Blending elements of reportage, memoir, and incantation, Flight of the Diamond Smugglers: A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa (Liveright, 2021) is a rare and remarkable portrait of exploitation and greed in one of the most dangerous areas of coastal South Africa. With his sovereign prose and insatiable curiosity, Matthew Gavin Frank “reminds us that the world is a place of wonder if only we look” (Toby Muse). Emily Anthes is a science journalist and author. Her books include Frankenstein's Cat: Cuddling Up to Biotech's Brave New Beasts and The Great Indoors: The Surprising Science of How Buildings Shape Our Behavior, Health, and Happiness. Read more about her work at emilyanthes.com or follow her on Twitter at @emilyanthes. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
Chandler O'Leary recommends highlights for a drive up the Pacific Coast Highway, from San Diego to the Olympic Peninsula. Matthew Gavin Frank describes some of the quintessential local dishes you can enjoy across the South. And listeners remember people they encountered in their travels, where a simple act of kindness became a lifelong memory. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
Episode 007- Many food guys share their dreams about one day lining up their passion for food into some sort of food-related business. James Glucksman is a guy who did just that. After years of kicking the idea around, this native New Yorker wound up leaving his job as a business consultant and opening up a lodge on the other side of the world! It's called Pen-y-bryn Lodge in Oamaru, New Zealand. He does all the cooking for the place including making many of the operation's own cheeses, sausages, etc. He'll share his story of how all that happened and he'll also share the story behind his mother's fruitcake recipe. You'll recall that in Episode 004 I explained how I had a hankering to make fruitcake for the holidays this year. When my mother could not find her recipe, I asked some folks in a Facebook group called Cookbook Junkies for suggestions. Glucksman suggested his mom's recipe. It sounded intriguing, so I chose that one to make. After weeks of lovingly fortifying it with cognac and letting it mature, I finally got to eat it. In this week's show, you get my reaction and the reaction of my decidedly non-fruitcake liking family. I also used new recipes for an Italian holiday treat called struffoli and for molasses cookies. On Christmas morning, I also made a ham and cheese strata for breakfast. It is a very easy, hands-off recipe that is perfect for breakfast or brunch. For Christmas dinner we had lasagna. We still have quarts of sauce and leftovers in the refrigerator. Santa brought me two books that I have been wanting too! The Mad Feast|An Ecstatic Tour Through America's Food by Matthew Gavin Frank and Food 52 Genius Recipes by Kristen Miglore. If you would like to be a guest on the show, go to guysandfood.com to find out more! Note: Any links above are not affiliate links
What's the dish that best represents your home state? Whose version or recipe would you choose to define it? And what do those dishes tell us about ourselves? In his new book, The Mad Feast, Matthew Gavin Frank travels the United States, teasing out the history and science behind each state's dish: for this episode of Gastropod, we chat with him about California rolls, buttwich sandwiches, and Pepcid AC. For three-and-a-half years, Matthew Gavin Frank drove around America, eating spudnut after spudnut in Idaho and beaver tail in Arkansas. The resulting book, The Mad Feast: An Ecstatic Tour Through America's Food, is, he writes, both “anti-cookbook cookbook” and “digressive revisionist take on U.S. history.” The dishes he chooses illuminate each state's history, but also its geography and ecology: New Mexico's famous chile peppers get their flavor from the state's high altitude, long, dry days, and cooler nights, but, although native to the American Southwest, they only began to be cultivated after colonization; Louisiana's crawfish étouffée reflects not only the state's melting pot history but also the nutrient-dense Mississippi Delta wetlands in which crawfish and rice are raised alongside each other in flooded fields. In this episode, we tag along with Frank to explore the intertwined histories of colonization, immigration, and slavery, as well as the science of plant breeding and the agricultural ecosystems that lie behind each state's signature dish. Make sure you've got some antacids on hand, and then join us on an epic edible adventure, from Michigan pasties all the way through to Oregon's marionberry pie.Episode NotesMatthew Gavin Frank and The Mad Feast Matthew Gavin Frank's most recent book, The Mad Feast: An Ecstatic Tour Through America's Food, came out this month. His previous books include Preparing the Ghost: An Essay Concerning the Giant Squid and Its First Photographer, Barolo, a food memoir based on his illegal work in the Italian wine industry, and Pot Farm, about his time working on a medical marijuana farm in Northern California. His resume also includes stretches running a tiny breakfast restaurant in Juneau, Alaska, and catering Julia Roberts's private parties in Taos, New Mexico. The post States' Plates appeared first on Gastropod. See omnystudio.com/listener for privacy information.
Let’s say you had a curiosity about, maybe even a hankering for, Indiana’s signature dessert, sugar cream pie. You might search for it and, on a typical foodie website, find this description, written in typical foodie prose: “As Indiana’s state pie, this rich, nutmeg-dusted custard pie also goes by the name ‘Hoosier Pie.’ Born from Amish and Shaker communities that settled in Indiana in the 1800s, this “desperation pie”–a category that refers to pies made when fresh fruit wasn’t available or money was short–is as simple as it is delicious.” Now, sugar cream pie may be delicious, but there’s nothing delicious, nothing delectable, in that description. Compare that to the one Matthew Gavin Frank offers in his new book, The Mad Feast: An Ecstatic Tour through America’s Food (Liveright, 2015): “Our Hoosier Cream Pie is so soft we can cut it with our pinkies. So sweet, we can think only of how it moves us, speeds our hearts, allows us to run from towns called Amboy and Amo, Trafalgar and Troy. Running, we can think of all our dead aunts and uncles, all of the filled-in quarries, their ceilings waiting to collapse, the kinds of state histories buried beneath rock and dust and tablespoons of sugar we allow to burn, harden, lacquer the tops of our Hoosier Cream Pies.” Frank’s description is no historical tidbit or bland factoid. It’s something more like a tribute, though only if a tribute can embrace the sadness of what it celebrates, the troubled soul beneath its shinning surface. And, like the rest of Frank’s book, it’s wonderfully written. Here’s a food writer who cares as much about the words on the page as the food in our mouths. And the result of Frank’s attention to both is a book that gives us a fresh look at America and its food. Frank takes up fifty signature dishes from fifty states in fifty essays, each as surprising and engaging as a dish cooked up by a half-crazed, half-genius chef who’s determined that the best tastes make the familiar strange, but no less enticing. Learn more about your ad choices. Visit megaphone.fm/adchoices
Let’s say you had a curiosity about, maybe even a hankering for, Indiana’s signature dessert, sugar cream pie. You might search for it and, on a typical foodie website, find this description, written in typical foodie prose: “As Indiana’s state pie, this rich, nutmeg-dusted custard pie also goes by the name ‘Hoosier Pie.’ Born from Amish and Shaker communities that settled in Indiana in the 1800s, this “desperation pie”–a category that refers to pies made when fresh fruit wasn’t available or money was short–is as simple as it is delicious.” Now, sugar cream pie may be delicious, but there’s nothing delicious, nothing delectable, in that description. Compare that to the one Matthew Gavin Frank offers in his new book, The Mad Feast: An Ecstatic Tour through America’s Food (Liveright, 2015): “Our Hoosier Cream Pie is so soft we can cut it with our pinkies. So sweet, we can think only of how it moves us, speeds our hearts, allows us to run from towns called Amboy and Amo, Trafalgar and Troy. Running, we can think of all our dead aunts and uncles, all of the filled-in quarries, their ceilings waiting to collapse, the kinds of state histories buried beneath rock and dust and tablespoons of sugar we allow to burn, harden, lacquer the tops of our Hoosier Cream Pies.” Frank’s description is no historical tidbit or bland factoid. It’s something more like a tribute, though only if a tribute can embrace the sadness of what it celebrates, the troubled soul beneath its shinning surface. And, like the rest of Frank’s book, it’s wonderfully written. Here’s a food writer who cares as much about the words on the page as the food in our mouths. And the result of Frank’s attention to both is a book that gives us a fresh look at America and its food. Frank takes up fifty signature dishes from fifty states in fifty essays, each as surprising and engaging as a dish cooked up by a half-crazed, half-genius chef who’s determined that the best tastes make the familiar strange, but no less enticing. Learn more about your ad choices. Visit megaphone.fm/adchoices
Let’s say you had a curiosity about, maybe even a hankering for, Indiana’s signature dessert, sugar cream pie. You might search for it and, on a typical foodie website, find this description, written in typical foodie prose: “As Indiana’s state pie, this rich, nutmeg-dusted custard pie also goes by the name ‘Hoosier Pie.’ Born from Amish and Shaker communities that settled in Indiana in the 1800s, this “desperation pie”–a category that refers to pies made when fresh fruit wasn’t available or money was short–is as simple as it is delicious.” Now, sugar cream pie may be delicious, but there’s nothing delicious, nothing delectable, in that description. Compare that to the one Matthew Gavin Frank offers in his new book, The Mad Feast: An Ecstatic Tour through America’s Food (Liveright, 2015): “Our Hoosier Cream Pie is so soft we can cut it with our pinkies. So sweet, we can think only of how it moves us, speeds our hearts, allows us to run from towns called Amboy and Amo, Trafalgar and Troy. Running, we can think of all our dead aunts and uncles, all of the filled-in quarries, their ceilings waiting to collapse, the kinds of state histories buried beneath rock and dust and tablespoons of sugar we allow to burn, harden, lacquer the tops of our Hoosier Cream Pies.” Frank’s description is no historical tidbit or bland factoid. It’s something more like a tribute, though only if a tribute can embrace the sadness of what it celebrates, the troubled soul beneath its shinning surface. And, like the rest of Frank’s book, it’s wonderfully written. Here’s a food writer who cares as much about the words on the page as the food in our mouths. And the result of Frank’s attention to both is a book that gives us a fresh look at America and its food. Frank takes up fifty signature dishes from fifty states in fifty essays, each as surprising and engaging as a dish cooked up by a half-crazed, half-genius chef who’s determined that the best tastes make the familiar strange, but no less enticing. Learn more about your ad choices. Visit megaphone.fm/adchoices
Let’s say you had a curiosity about, maybe even a hankering for, Indiana’s signature dessert, sugar cream pie. You might search for it and, on a typical foodie website, find this description, written in typical foodie prose: “As Indiana’s state pie, this rich, nutmeg-dusted custard pie also goes by the name ‘Hoosier Pie.’ Born from Amish and Shaker communities that settled in Indiana in the 1800s, this “desperation pie”–a category that refers to pies made when fresh fruit wasn’t available or money was short–is as simple as it is delicious.” Now, sugar cream pie may be delicious, but there’s nothing delicious, nothing delectable, in that description. Compare that to the one Matthew Gavin Frank offers in his new book, The Mad Feast: An Ecstatic Tour through America’s Food (Liveright, 2015): “Our Hoosier Cream Pie is so soft we can cut it with our pinkies. So sweet, we can think only of how it moves us, speeds our hearts, allows us to run from towns called Amboy and Amo, Trafalgar and Troy. Running, we can think of all our dead aunts and uncles, all of the filled-in quarries, their ceilings waiting to collapse, the kinds of state histories buried beneath rock and dust and tablespoons of sugar we allow to burn, harden, lacquer the tops of our Hoosier Cream Pies.” Frank’s description is no historical tidbit or bland factoid. It’s something more like a tribute, though only if a tribute can embrace the sadness of what it celebrates, the troubled soul beneath its shinning surface. And, like the rest of Frank’s book, it’s wonderfully written. Here’s a food writer who cares as much about the words on the page as the food in our mouths. And the result of Frank’s attention to both is a book that gives us a fresh look at America and its food. Frank takes up fifty signature dishes from fifty states in fifty essays, each as surprising and engaging as a dish cooked up by a half-crazed, half-genius chef who’s determined that the best tastes make the familiar strange, but no less enticing. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Mad Feast An Ecstatic Tour Through America's Food By Matthew Gavin Frank
Preparing the Ghost: An Essay Concerning the Giant Squid and Its First Photographer (Liveright Publishing) Moses Harvey was the eccentric Newfoundland reverend and amateur naturalist who first photographed the near-mythic giant squid in 1874, draping it over a shower curtain rod to display its magnitude. In Preparing the Ghost, what begins as Moses s story becomes much more, as fellow squid-enthusiast Matthew Gavin Frank boldly winds his narrative tentacles around history, creative nonfiction, science, memoir, and meditations about the interrelated nature of them all. In a full-hearted, lyrical style reminiscent of Geoff Dyer, Frank weaves in playful forays about his research trip to Moses' Newfoundland home, Frank's own childhood and family history, and a catalog of bizarre facts and lists that recall Melville's story of obsession with another deep-sea dwelling leviathan. Though Frank is armed with impressive research, what he can't know about Harvey he fictionalizes, quite explicitly, as a way of both illuminating the scene and exploring his central theme: the big, beautiful human impulse to obsess. For tonight's reading, Matthew Gavin Frank will be joined by Los Angeles Times book critic (and author himself) David Ulin. Praise for Preparing the Ghost: "Preparing the Ghost is a triumph of obsession, a masterful weaving of myth and science, of exploration and mystery, of love and nature. Here Matthew Gavin Frank delivers my favorite book-length essay since John D'Agata'sAbout a Mountain, and with it he stakes a claim to his own share of the new territory being forged by such innovators of the lyric essay as Eula Biss and Ander Monson." --Matt Bell, author of In the House upon the Dirt between the Lake and the Woods "Matthew Gavin Frank has made a book into a curiosity cabinet, one dedicated to the storied giant squid. A mysterious but seductive mix of history, creative non-fiction, memoir, and poetry, Preparing the Ghost is written with contagious passion. In this original book, Frank weaves his imagination through history s gaps, and keeps the reader riveted with the lure of the unknown and dark, sultry prose." --Megan Mayhew Bergman, author of Birds of a Lesser Paradise "Preparing the Ghost reads like a cross between Walt Whitman and a fever dream. Who would think squid and ice cream go together? I remained riveted to the very last word." --Sy Montgomery, author of The Good Good Pig "Matthew Gavin Frank has fashioned a book-length essay marked by unforeseen oneiric asides, and of real and imaginary escapades in search of one Newfoundlander s giant squid. Preparing the Ghost is a mash-up of a meditation on the nature of myth, the magnetic distance between preservation and perseverance, and the sympathetic cravings that undergird pain. In Frank's heart-thumping taxonomy, monstrous behemoths square nicely with butterflies and ice cream. Don t ask me how: read this book!" --Mary Cappello, author of Swallow: Foreign Bodies, Their Ingestion, Inspiration, and the Curious Doctor who Extracted Them "What a marvelous essay Matthew Gavin Frank has written. Preparing the Ghost is driven by narrative, by lyric association, by memoir, by lists, by research, by imagination. Frank delivers this story of Moses Harvey, the first person to photograph the giant squid, with a passion as supercharged as Harvey s own. Above all, this is an essay about obsession, mystery, mythmaking, and the colossal size of our lives. Take it all in. Revel in its majesty." --Lee Martin, author of Such a Life "Like the giant squid at the center of this enchanting inquiry, Mathew Gavin Frank's Preparing the Ghost is a multi-tentacled and entirely captivating saga of profound mystery and relentless pursuit." --Dinty W. Moore, author of Between Panic & Desire "Part history, part lyric poem, part detective novel Matthew Gavin Frank's Preparing the Ghost is just as intriguing and hard to classify as its subject. I never thought I'd care so much about the elusive giant squid, but thanks to this book, I can t help but see its shadow everywhere." --Brenda Miller, author of Season of the Body and Listening Against the Stone "A great essay takes us into the author's polymathic mind and out to the wondrous world, teaching us something we didn t know we wanted to know. In Preparing the Ghost's deliciously delirious layering of science, biography, history, mystery, linguistics, myth, philosophy, epistemology, adventure, travel Matthew Gavin Frank has given us a truly great essay." --Patrick Madden, author of Quotidiana The shortest distance between two people is a great story. This one is incredible. You will embrace Preparing the Ghost like a friend you won't want to leave." --Bob Dotson, New York Times bestselling author of American Story: A Lifetime Search for Ordinary People Doing Extraordinary Things "Matthew Gavin Frank reinvents the art of research in extraordinarily imaginative ways. His meditation on the briefly known and the forever unknowable courts lore (both family and creaturely), invites the fantastical, heeds fact, and turns the human drive to notate and list into a gesture of lyrical beauty". --Lia Purpura, author of On Looking and Rough Likeness "Fans of Federico Fellini and, most especially, of Georges Perec, will adore Mr. Frank's infuriatingly baroque, charmingly eccentric and utterly unforgettable book. And with hand on heart I can truly say that I also loved every word of it." --Simon Winchester, author of The Professor and the Madman and Krakatoa: The Day the World Exploded "Inventive, original, and endlessly interesting, Preparing the Ghost is a gorgeous exploration of myth, history, language, and imagination, all swirling around the mysterious and evocative figure of the giant squid. This book is a journey through passion, obsession, fear, and adventure, and the hunger to behold what lurks within the depths of the sea. "To look into a squid's eyes is like looking into infinity," one squid-obsessed character declares, as Matthew Gavin Frank leads us deeper and deeper into this dazzling account of strangeness, and danger, and the longing to see." --Catherine Chung, author of Forgotten Country "Preparing the Ghost is the most original book I have read in years. Opening with an arresting image that literally haunts him, Matthew Gavin Frank unstrings history and reweaves a narrative from its threads, from fiction and news reporting and his own life, to remind us that every experience is a story braid. To remind us that life and love and death all are beauty." --Lidia Yuknavitch, author of The Chronology of Water and Dora: A Headcase Matthew Gavin Frank has previously written about everything from wine-making in a tent in Italy to the social hierarchies of a pot farm in California. He teaches creative writing and lives in Marquette, Michigan.
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