Podcasts about nayarit how

A conversation with historian Natalia Molina about their book "A Place at the Nayarit: How a Mexican Restaurant Nourished a Community" (University of California Press, 2022). The Writing Westward Podcast is produced and hosted by Prof. Brenden W. Rensink (www.bwrensink.org) for the Charles Redd Center for Western Studies at Brigham Young University (reddcenter.byu.edu). Subscribe to the Writing Westward Podcast on Apple Podcasts, Stitcher, Spotify, Google Play, and other podcast distribution apps and platforms. Follow the BYU Redd Center and the Writing Westward Podcast on Facebook or Twitter or get more information @ https://www.writingwestward.org. Theme music by Micah Dahl Anderson @ www.micahdahlanderson.com

This discussion will explore a wide range of immigrant stories and experiences, including Vietnamese refugee girlhood, community-building for Mexican immigrants in Los Angeles, and the role of Black migrant women's labor in the construction of the Panama Canal. Lan Duong is associate professor in Cinema and Media Studies at USC. She is the author of Treacherous Subjects: Gender, Culture, and Trans-Vietnamese Feminism and co-writer of Departures: An Introduction to Critical Refugee Studies. Her debut collection of poetry, Nothing Follows, is forthcoming (April 2023). Joan Flores-Villalobos is an assistant professor of History at USC and author of The Silver Women: How Black Women's Labor Made the Panama Canal. Her work focuses on gender, empire, race, and migration in Latin America and the Caribbean and has received support from the Ford Foundation and the Institute for Citizens and Scholars. Natalia Molina is a Distinguished Professor in the Department of American Studies and Ethnicity at USC whose research explores the interconnected histories of race, place, gender, culture, and citizenship. She is the author of several books, including How Race Is Made in America: Immigration, Citizenship, and the Historical Power of Racial Scripts and, most recently, Place at the Nayarit: How a Mexican Restaurant Nourished a Community. Moderator: Viet Thanh Nguyen is the Pulitzer Prize–winning author of The Sympathizer, The Committed, The Refugees, and Nothing Ever Dies: Vietnam and the Memory of War. He is the Aerol Arnold Chair of English and a professor of English, American Studies and Ethnicity, and Comparative Literature at USC. He is also a recipient of fellowships from the Guggenheim and MacArthur Foundations.

Natalia Molina is a Distinguished Professor of American Studies and Ethnicity at the University of Southern California's Dornsife College of Letters, Arts, and Sciences. Her research explores the intertwined histories of race, place, gender, culture, and citizenship. She is the author of the award-winning books, How Race Is Made in America: Immigration, Citizenship, and the Historical Power of Racial Scripts (2014) and Fit to Be Citizens?: Public Health and Race in Los Angeles, 1879–1940 (2006). A Place at the Nayarit: How a Mexican Restaurant Nourished a Community was published in 2022.

Natalia Molina is a Distinguished Professor of American Studies and Ethnicity at the University of Southern California. Her research explores the intertwined histories of race, place, gender, culture, and citizenship. Molina is the author of three monographs: Fit to Be Citizens? Public Health and Race in Los Angeles, 1879–1940 (2006), How Race is Made in America: Immigration, Citizenship, and the Historical Power of Racial Scripts (2014), and A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (2022). On April 18th, 2023, Natalia Molina will give a talk “A Place in the Narrative: Telling Underdocumented Stories” as the Oregon Humanities Center's 2022-2023 Cressman Lecturer and part of the “Belonging” series.

Natalia Molina is a Distinguished Professor in the Department of American Studies and Ethnicity at the University of Southern California. She is currently serving as Interim Director of Research at the Huntington, temporarily stepping down from its Board of Governors while a search for a new director is underway. Her own research explores the intertwined histories of race, place, gender, culture, and citizenship. She is the author of the award-winning books, How Race Is Made in America: Immigration, Citizenship, and the Historical Power of Racial Scripts and Fit to Be Citizens?: Public Health and Race in Los Angeles, 1879-1940. Her most recent book is A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, on immigrant workers as placemakers —including her grandmother—who nurtured and fed the community through the restaurants they established, which served as urban anchors. Professor Molina is a 2020 MacArthur Fellow.How Do You Write Podcast: Explore the processes of How Do You Write Podcast: Explore the processes of working writers with bestselling author Rachael Herron. Want tips on how to write the book you long to finish? Here you'll gain insight from other writers on how to get in the chair, tricks to stay in it, and inspiration to get your own words flowing. Join Rachael's Slack channel, Onward Writers: https://join.slack.com/t/onwardwriters/shared_invite/zt-7a3gorfm-C15cTKh_47CEdWIBW~RKwgRachael can be YOUR mini-coach, and she'll answer all your questions on the show! http://patreon.com/rachael Join my scribe of writers for LOTS more tips and get access to my 7-minute video that will tell you if you're writing the right book! Only for my writing community! CLICK HERE:➡️ How to Know If You're Writing the Right Book - https://rachaelherron.com/therightbook Hosted on Acast. See acast.com/privacy for more information.

This week we're all over the map but also right at home as Dr. Natalia Molina schools us on the historical and everyday impact of immigrants and the all-around importance of big H history and little h history. From community touchstones to your textbooks, the immigrant story is our story. Our Guest Natalia Molina Natalia's latest book: A Place at the Nayarit... LA Residential Security Map Franciscan Pattern Plates "Born & Razed" - NPR/KCRW Juan Romero & Robert F. Kennedy (CW) Lupe Ontiveros - actress Natalia's discovery - passion planner Natalie's (spicy) book rec - After Hours on Milagro Street More on Natalia Natalia Molina is a Distinguished Professor in the Department of American Studies and Ethnicity at the University of Southern California. She is currently serving as Interim Director of Research at the Huntington, temporarily stepping down from its Board of Governors while a search for a new director is underway. Her own research explores the intertwined histories of race, place, gender, culture, and citizenship. She is the author of the award-winning books, How Race Is Made in America: Immigration, Citizenship, and the Historical Power of Racial Scripts and Fit to Be Citizens?: Public Health and Race in Los Angeles, 1879-1940. Her most recent book is A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, on immigrant workers as placemakers —including her grandmother—who nurtured and fed the community through the restaurants they established, which served as urban anchors. She co- edited Relational Formations of Race: Theory, Method and Practice, and is now at work on a new book, The Silent Hands that Shaped the Huntington: A History of Its Mexican Workers. In addition to publishing widely in scholarly journals, she has also written for the LA Times, Washington Post, San Diego Union-Tribune, and more. Professor Molina is a 2020 MacArthur Fellow. Follow Natalia at @prof_NataliaM on Instagram & Twitter. Complete citations on our website. SOCIALS: Follow Shared History at @SharedPod on Twitter & Instagram SUPPORT: Support us on Patreon or Buy us a "coffee" and fuel our next episode. MERCH: Snag some Shared History merch and get stylin'! CREDITS: Original Theme: Garreth SpinnOriginal Art: Sarah CruzAnimations & Addtl Design: The Banditry Co. About this podcast: Shared History, is a comedy podcast and history podcast in one. Hosted by Chicago comedians, each episode focuses on obscure, overlooked and underrepresented historical events and people. SPONSORS: This season of Shared History is sponsored by Herbiery Brewing, BatesMeron Sweet Design & The Banditry Co.

Author and professor Natalia Molina stopped by the Bunker to talk about her latest book, Place-making at the Nayarit: How a Mexican Restaurant in Los Angeles Nourished its Community. Natalia and Brad has a long, wide-ranging discussion about comedians (Steve Martin, Tina Fey, Amy Poehler in particular), audio books, meeting famous people, and the trauma of academia. Plus, how place intersects with race, class, and gender in America. Learn more about your ad choices. Visit megaphone.fm/adchoices

What does it mean to "belong" to a place? Is it defined by you? or the people around you? This question has been asked consciously and unconsciously by many Latinx in the US, whether they're immigrants or American-born. We explore the topic of belonging with someone who has looked at it from academic and personal angles - Natalia Molina, award-winner author of the book "A Place at the Nayarit: How a Mexican Restaurant Nourished a Community". Through her grandmother's and many others' eyes Natalia has studied the path Latinx have taken (and still are on) to belonging as Americans.

Wine: Seis Soles White Blend, 2020BIO:Natalia Molina is a Distinguished Professor in the Department of American Studies and Ethnicity at the University of Southern California. Her research explores the intertwined histories of race, place, gender, culture, and citizenship. She is the author of the award-winning books, How Race Is Made in America: Immigration, Citizenship, and the Historical Power of Racial Scripts and Fit to Be Citizens?: Public Health and Race in Los Angeles, 1879-1940. Her most recent book is A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, on immigrant workers as placemakers —including her grandmother—who nurtured and fed the community through the restaurants they established, which served as urban anchors. She co-edited Relational Formations of Race: Theory, Method and Practice, and is now at work on a new book, The Silent Hands that Shaped the Huntington: A History of Its Mexican Workers. In addition to publishing widely in scholarly journals, she has also written for the LA Times, Washington Post, San Diego Union-Tribune, and more. Professor Molina is a 2020 MacArthur Fellow.Instagram

Noted USC professors provide insight into three different neighborhoods of Los Angeles, mobilizing Latinx pasts to better understand the future and rethink our understanding of democracy, community, and political power. Panelists Pierrette Hondagneu-Sotelo is the Florence Everline Professor of Sociology at USC. She is a co-author of South Central Dreams: Finding Home and Building Community in South L.A., which takes a deep dive into the lives of first- and second-generation Latinx immigrants as they shape home and identity alongside their Black neighbors in South L.A., and explores the ways Latinx identity is shaped by Blackness. Natalia Molina is Distinguished Professor of American Studies and Ethnicity at USC and a 2020 MacArthur Fellow. Her book, A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, traces her grandmother's Echo Park restaurant that served as an urban anchor for a robust community and a gathering space where ethnic Mexican workers and customers connected with their patria chica (“small country”). George J. Sánchez is a professor of American Studies and Ethnicity and History at USC and the 2020–2021 President of the Organization for American Historians. His book, Boyle Heights: How a Los Angeles Neighborhood Became the Future of American Democracy, is a love letter to a vibrant, sometimes fragmented, yet deeply interconnected metropolis that shows how people's connection to community and neighbors can transcend time and historical change. Juan D. De Lara (moderator) is the director of the Latinx and Latin American Studies Center and an associate professor of American Studies and Ethnicity at USC. He is the author of Inland Shift: Race, Space, and Capital in Southern California.

Ruth Wilson Gilmore joins Kate Wolf and Eric Newman to talk about her new collection, Abolition Geography: Essays Toward Liberation, which covers three decades of her thinking about abolition, activism, scholarship, the carceral system, the political economy of racism, and much more. For Gilmore, these are not siloed issues; rather, they are braided effects of an unjust political, economic, and cultural system that must be dismantled in order for liberation to take place. Gilmore reminds us that we must look for connections beyond the academy, where theory meets praxis, where the vulnerable are not an abstraction but a concrete human reality. Her thought and work are a much needed shot in the arm for a political and intellectual culture that has, in the view of many, atrophied or been co-opted by the extractive loops of late capitalism. Also, Natalia Molina, author of A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, returns to recommend two books on Latinx Los Angeles, George Sanchez's Boyle Heights: How a Los Angeles Neighborhood Became the Future of American Democracy, and Pierrette Hondagneu-Sotelo and Manuel Pastor's South Central Dreams: Finding Home and Building Community in South LA.

Ruth Wilson Gilmore joins Kate Wolf and Eric Newman to talk about her new collection, Abolition Geography: Essays Toward Liberation, which covers three decades of her thinking about abolition, activism, scholarship, the carceral system, the political economy of racism, and much more. For Gilmore, these are not siloed issues; rather, they are braided effects of an unjust political, economic, and cultural system that must be dismantled in order for liberation to take place. Gilmore reminds us that we must look for connections beyond the academy, where theory meets praxis, where the vulnerable are not an abstraction but a concrete human reality. Her thought and work are a much needed shot in the arm for a political and intellectual culture that has, in the view of many, atrophied or been co-opted by the extractive loops of late capitalism. Also, Natalia Molina, author of A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, returns to recommend two books on Latinx Los Angeles, George Sanchez's Boyle Heights: How a Los Angeles Neighborhood Became the Future of American Democracy, and Pierrette Hondagneu-Sotelo and Manuel Pastor's South Central Dreams: Finding Home and Building Community in South LA.

#Nayarit #USC #immigration CONVERSATIONS WITH CALVIN WE THE SPECIES NEW: NATALIA MOLINA; Professor USC (American Studies & Ethnicity); Author, incl. ‘A Place at the Nayarit' (How a Mexican Restaurant Nourished a Community); Public Health; Immigration; MacArthur Fellow 2020 “A most fascinating, introspective, poignant interview” YouTube: https://www.youtube.com/c/ConversationswithCalvinWetheSpecIEs 162 Interviews. GLOBAL Reach. Earth Life. Amazing People. PLEASE SUBSCRIBE (You'll find ‘almost' any subject interview) ** NATALIA MOLINA CONTACT INFO: Website: http://nataliamolinaphd.com/ Twitter: @Prof_NataliaM Amazon book: ‘A Place at the Nayarit' https://amzn.to/3tHPORz All 2022 proceeds from sale of my book, A Place at the Nayarit, will go to @nouswithoutyou a 501c3 charity that provides food relief for hospitality workers disenfranchised in pandemic. We share a goal: showing how #immigrant workers have sustained the country. ** BIO: Natalia Molina is a Distinguished Professor in the Department of American Studies and Ethnicity at the University of Southern California. Her research explores the intertwined histories of race, place, gender, culture, and citizenship. She is the author of the award-winning books, How Race Is Made in America: Immigration, Citizenship, and the Historical Power of Racial Scripts and Fit to Be Citizens?: Public Health and Race in Los Angeles, 1879-1940. Her most recent book is A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, on immigrant workers as placemakers —including her grandmother—who nurtured and fed the community through the restaurants they established, which served as urban anchors. She co- edited Relational Formations of Race: Theory, Method and Practice, and is now at work on a new book, The Silent Hands that Shaped the Huntington: A History of Its Mexican Workers. In addition to publishing widely in scholarly journals, she has also written for the LA Times, Washington Post, San Diego Union-Tribune, and more. Professor Molina is a 2020 MacArthur Fellow. ** AUDIO: SPOTIFY http://spoti.fi/3bMYVYW GOOGLE PODCASTS http://bit.ly/38yH3yP Edits by Claudine Smith- Email: casproductions01@gmail.com ** PLEASE SUBSCRIBE (You'll find ‘almost' any subject interview) #infertility #filmmaking #nutrition #womenshealth #climatechange #singersongwriter #comedy #adoption #dyslexia #bullying ** CLIMATE UPDATE: Latest IPCC climate change report finds 'irreversible' impact of global warming IT'S N0W OR NEVER: Intergovernmental Panel on Climate Change (IPCC) released its second chapter on the impact of climate change. Many of the impacts of global warming are now simply "irreversible," the UN's latest assessment found. ** CLIMATE OPTIMISTS (Everything NOT fine) Panel: YOUTH and CLIMATE CHANGE and Beyond. Sat. June 4 2022 YouTube: https://lnkd.in/gfrjdV9t

Dr. Natalia Molina: Elevating the significance of urban anchors in building community -  There are places in every community where marginalized people come together to affirm their humanity, culture and community. In Los Angeles the Nayarit was one of those esteemed places and spaces. Today Ramona talks to Professor Natalia Molina about her most recent book A Place at the Nayarit: How a Mexican Restaurant Nourished a Community. Dr. Molina shares the life of her grandmother and how her restaurant operated as an urban anchor, an important site for community building. Natalia Molina is Distinguished Professor of American Studies and Ethnicity at the University of Southern California, specializing in History, Latinx Studies, Immigration, Gender, Foodways, and Public Health. She is also a 2020 MacArthur Fellow. To learn more about Natalia Molina, visit http://nataliamolinaphd.com/. Follow Natalia: LinkedIn: https://www.linkedin.com/school/uscdornsife/ Twitter: https://twitter.com/Prof_NataliaM Instagram: https://www.instagram.com/prof_nataliam/

Next episode available from Monday, July 4 with guest Dr. Natalia Molina A Place at the Nayarit: How a Mexican Restaurant Nourished a Community

Kate Wolf and Eric Newman are joined by the historian and MacArthur Fellow Natalia Molina to discuss her most recent book, A Place at the Nayarit: How a Mexican Restaurant Nourished A Community. The book follows Molina's maternal grandmother, Doña Natalia Barraza, who immigrated to Los Angeles from Mexico in the 1920s and went on to open a series of restaurants. The most successful and longest lasting was the Nayarit, which opened on Sunset Blvd in Echo Park in 1951. The Nayarit served the ethnically diverse and historically progressive and queer neighborhood for over two decades. As Molina shows, it was a refuge for the city's Latinx community, many of whom were recent arrivals in the United States. At the Nayarit they “could come together for labor, leisure, and access to a ready-made social network,” and this act alone would shape the face of Los Angeles for years to come. Also, Orressa Moshfegh, author of Lapvona returns to recommend Dr. Mike Bechtle's The People Pleaser's Guide to Loving Others without Losing Yourself.

Kate Wolf and Eric Newman are joined by historian Natalia Molina to discuss her most recent book, A Place at the Nayarit: How a Mexican Restaurant Nourished a Community. The book follows Molina's maternal grandmother, Doña Natalia Barraza, who immigrated to Los Angeles from Mexico in the 1920s and went on to open a series of restaurants. The most successful and longest lasting was the Nayarit, which opened on Sunset Boulevard in Echo Park in 1951. The Nayarit served the ethnically diverse and historically progressive and queer neighborhood for over two decades. As Molina, a MacArthur Fellow, shows, it was a refuge for members of the city's Latinx community, many of whom were recent arrivals in the United States. At the Nayarit they “could come together for labor, leisure, and access to a ready-made social network,” and this act alone would shape the face of Los Angeles for years to come. Also, Ottessa Moshfegh, author of Lapvona, returns to recommend Dr. Mike Bechtle's The People Pleaser's Guide to Loving Others without Losing Yourself.

In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (U California Press, 2022), historian Natalia Molina traces the life's work of her grandmother, remembered by all who knew her as Doña Natalia--a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their "small country"). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (U California Press, 2022), historian Natalia Molina traces the life's work of her grandmother, remembered by all who knew her as Doña Natalia--a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their "small country"). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (U California Press, 2022), historian Natalia Molina traces the life's work of her grandmother, remembered by all who knew her as Doña Natalia--a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their "small country"). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (U California Press, 2022), historian Natalia Molina traces the life's work of her grandmother, remembered by all who knew her as Doña Natalia--a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their "small country"). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-west

In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (U California Press, 2022), historian Natalia Molina traces the life's work of her grandmother, remembered by all who knew her as Doña Natalia--a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their "small country"). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (U California Press, 2022), historian Natalia Molina traces the life's work of her grandmother, remembered by all who knew her as Doña Natalia--a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their "small country"). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (U California Press, 2022), historian Natalia Molina traces the life's work of her grandmother, remembered by all who knew her as Doña Natalia--a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their "small country"). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/latino-studies

In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (U California Press, 2022), historian Natalia Molina traces the life's work of her grandmother, remembered by all who knew her as Doña Natalia--a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their "small country"). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

This episode features an interview with Natalia Molina about her new book, "A Place at the Nayarit: How a Mexican Restaurant Nourished a Community."