Podcasts about pippa murray

How do you take a homemade idea and turn it into a supermarket success? Pippa Murray, founder of Pip & Nut, joins us to share her incredible journey from creating nut butter in her kitchen to scaling her business to millions in retail sales.In this episode, we dive into:How Pippa turned a £10,000 startup loan into a thriving brandThe challenges of scaling production & securing supermarket listingsThe power of mentorship and raising capital through CrowdcubeWhy avoiding palm oil was a strategic decision for Pip & NutBalancing entrepreneurship, health, and marathon training

You've had a brilliant business idea. At least, you think you have. What do you do next? Evan Davis speaks to three successful entrepreneurs- including former contestants on The Apprentice and Dragons' Den. Where do the best ideas come from and how do you know when they are worth pursuing? What are the top tips for pitching and when is it time to let an idea go?Evan is joined by Rob Law, the inventor of the Trunki ride-on suitcase for kids, Pippa Murray, founder of the nut butter brand Pip & Nut and Tom Pellereau, who invented the curved nail file for his company Stylideas.Production team: Producers: Simon Tulett and Michaela Graichen Researcher: Drew Hyndman Editor: Matt Willis Sound: Rod Farquhar Production co-ordinator: Katie Morrison(Picture: Getty Images, Credit: Teerachai Jampanak)

Pippa Murray is the visionary behind Pip & Nut, the wholesome nut butter brand on a mission to make tasty-but-natural treats for all. Pippa embarked on her entrepreneurial journey inspired by her love for running and a quest for healthy snacks. While training for a marathon, Pippa saw a lack of nut butters free from sugars and additives among mainstream options.With no formal background in food or business, Pippa's dream and an unyielding determination drove her forward. A former theatre producer, she embraced the challenges and creativity of starting a business head-on. Today, her products stack supermarket shelves and bring in millions every year. Tune in to this episode of Sound Advice: Entrepreneurs Unfiltered to hear Pippa spill the tea on how she juggled multiple roles and responsibilities, built a business as a solopreneur, and got the funding to turn her delicious idea into B Corp-certified reality.

Pippa Murray is a visionary entrepreneur, a trailblazer in the world of nut butter, and the founder of the acclaimed brand Pip & Nut. Founded in 2013, it saw incredible success from the very beginning. Just a couple years in, her products were winning awards and were launched in Sainsbury's and Selfridges. It has been B Corp Certified since 2019 and is now the fastest growing nut butter brand in the UK and Ireland. Pippa has also been listed in the Evening Standard's "London's Most Influential People" and as ‘Start-Up Entrepreneur of the Year' at the Natwest Great British Entrepreneur Awards. In this episode of the Food Matters Live podcast, we look into how Pippa's nut butter went from hobby to business venture, how she successfully grew the brand, and what she has planned for the future of Pip & Nut. Guest: Pip Murray, Founder, Pip & Nut

For this episode, Anastasia and Saskia spoke with Pip Murray, the founder of Pip & Nut. They discussed how the brand started, how it has grown to be available in various stores and how the B Corp Certification guides Pip & Nut on its sustainable journey. Enjoy! Kevin Fuccillo edited this episode! Please contact him for any sound/music writing, production or editing work! kevinfuccillomusic.com @kevinfuccillo_music More of Pip & Nut pipandnut.com Instagram: @pipandnut More of Sustainability Speaks

Founded by entrepreneur Pippa Murray, now 33, Pip & Nut launched to the market in January 2015 and has been shaking up the healthy food and drink sector ever since.  Now seven years old, Pip & Nut can be found in over 6500 stores around the UK and Ireland. Pip & Nut is committed to nut butter, done better. The brand offers a range of naturally nutritious nut butters with a product portfolio of nine nut butters, available in glass jars, tubs and now, nut butter cups. Over the last few years the brand has gained a host of listings and industry acclaim from being named as ‘Ones to Watch' Award at The Sunday Times Fast Track 100 2018 to Consumer Business of the Year at The Amazon Growing Business Awards. Pip herself has been named one of London's Most Influential People 2019 in the Evening Standard Progress 1000 and ‘Start-Up Entrepreneur of the Year' at the Natwest Great British Entrepreneur Awards.Pip & Nut obtained its B Corporation certification in 2019.  Originating in the US and now effective in 64 countries, B Corps are businesses that meet the highest standards of social and environmental performance, accountability, and transparency.  One of the commitments to doing better business is supporting their local communities living with food poverty with access to nut butter, much needed funds, and volunteering. They have partnered with Hackney Foodbank and have donated almost 45,000 jars of peanut butter (plus an additional 15,000 jars given during the switch from plastic to glass). They also helped fund a new van to keep up with the growing demand of deliveries and volunteered 73 hrs of time to package up the food parcels.  In July of last year, Pip & Nut, introduced custom made glass jars across its entire product range, further supporting the brand's commitment to sustainability and their B-Corp promise of ‘better business'.Connect with Pip Murray via: LinkedIn and Instagram.Find out more about Pip and Nut via: website, Instagram and LinkedIn.A new episode EVERY WEEK, showcasing the journeys of inspirational entrepreneurs, side hustlers and their mentors. We discuss their successes, challenges and how they overcame setbacks. Focusing mainly on what they wish they had known when starting out. The podcast aims to give aspiring entrepreneurs the confidence to START UP and START NOW by showcasing real and relatable entrepreneurs. After all, seeing is believing!Join the conversation using #startupstartnow and tagging us on Instagram, Twitter, Facebook and LinkedIn. Don't forget to leave a review as it really helps us reach those who need it and allows us to get the best guests for you! Connect with Start Up. Start Now. and to nominate a guest please visit: www.startupstartnow.co.uk.  To connect with Sharena Shiv please visit: www.sharena.co.uk.

‘Be open about what you don't know and you do know, and where you add value'Pippa Murray is the proud business owner of Pip & Nut, an independent food brand that has become a household name over its 6 years of trading. Passionate about food and innovation, Pippa shares her experience of growing her business, learning how to lead a team, and the business journey of Pip & Nut to date. Pippa explores:The role shift from doing to directing, knowing your value add, and building a supportive team around you. The value of learning from experience, bouncing back from mistakes, and 'controlling the controllables'. Knowing your brand inside and out, doing the due diligence, and putting the consumer first. Becoming a B Corp, the structure for best practice this brings, and what it means for the business, the team, and consumers.To find out more about Pip & Nut and more from the podcast, Google:Pip & NutUgly DrinksB CorpCOOK Find out more about REALWORK on Instagram @doreal.work or visit www.doreal.work The REALWORK Podcast with Fleur Emery is produced by Buckers at Decibelle Creative, find her on Instagram: @decibelle_creative and here: www.decibellecreative.com Our thanks go to Tom Seals for his wonderful piano playing at the end of this episode – find him here: @tomseals and www.tomseals.co.uk See acast.com/privacy for privacy and opt-out information.

In episode 60, Simon talks to Pippa Murray. Pip Murray, 32, is the Founder of Pip & Nut, an award-winning food brand that launched to market in January 2015. Over the last five years, she's been shaking up the healthy food and drink sector with her range of naturally nutritious nut butters and recently launched nut butter cups. Pip & Nut is now the fastest growing nut butter brand in the UK and is a certified B corporation. As a self-confessed peanut butter addict, Pip had the inspiration for the brand after searching, unsuccessfully, in the supermarkets for a range of peanut butters that were free from palm oil. With no options available, she started making her own natural range of products in her kitchen with her blender, before trailing them at Maltby Street Market. Today Pip & Nut can be found in over 5,500 stores around the UK and Ireland. Her mission for the brand is to help people love food that loves them and break down the perception that choosing a ‘better for you' option has to feel like a sacrifice. Amongst other accolades, Pip was most recently named in the Evening Standard Progress 1000, London's Most Influential People 2019 and the ‘Start-Up Entrepreneur of the Year' at the Natwest Great British Entrepreneur Awards.

In episode 60, Simon talks to Pippa Murray. Pip Murray, 32, is the Founder of Pip & Nut, an award-winning food brand that launched to market in January 2015. Over the last five years, she's been shaking up the healthy food and drink sector with her range of naturally nutritious nut butters and recently launched nut butter cups. Pip & Nut is now the fastest growing nut butter brand in the UK and is a certified B corporation. As a self-confessed peanut butter addict, Pip had the inspiration for the brand after searching, unsuccessfully, in the supermarkets for a range of peanut butters that were free from palm oil. With no options available, she started making her own natural range of products in her kitchen with her blender, before trailing them at Maltby Street Market. Today Pip & Nut can be found in over 5,500 stores around the UK and Ireland. Her mission for the brand is to help people love food that loves them and break down the perception that choosing a ‘better for you' option has to feel like a sacrifice. Amongst other accolades, Pip was most recently named in the Evening Standard Progress 1000, London's Most Influential People 2019 and the ‘Start-Up Entrepreneur of the Year' at the Natwest Great British Entrepreneur Awards.

In episode 60, Simon talks to Pippa Murray. Pip Murray, 32, is the Founder of Pip & Nut, an award-winning food brand that launched to market in January 2015. Over the last five years, she's been shaking up the healthy food and drink sector with her range of naturally nutritious nut butters and recently launched nut butter cups. Pip & Nut is now the fastest growing nut butter brand in the UK and is a certified B corporation. As a self-confessed peanut butter addict, Pip had the inspiration for the brand after searching, unsuccessfully, in the supermarkets for a range of peanut butters that were free from palm oil. With no options available, she started making her own natural range of products in her kitchen with her blender, before trailing them at Maltby Street Market. Today Pip & Nut can be found in over 5,500 stores around the UK and Ireland. Her mission for the brand is to help people love food that loves them and break down the perception that choosing a ‘better for you' option has to feel like a sacrifice. Amongst other accolades, Pip was most recently named in the Evening Standard Progress 1000, London's Most Influential People 2019 and the ‘Start-Up Entrepreneur of the Year' at the Natwest Great British Entrepreneur Awards.

This week, I am joined by fantastic Pippa Murray, Founder of Pip & Nut, the award-winning, fastest growing nut butter brand in the UK. Pip followed a career path that was far from traditional, going from anthropology, to theatre, to entrepreneurship - founding a business that started as an idea while preparing for a marathon. We discuss Pip & Nut’s outstanding growth over the years, with 2020 being their first profitable year thus far, in spite of Covid. We chat about their recognition as a B-corp business, balancing long term goals and short term wins, building culture, and the importance of user-generated content.  Pip also shares how her entrepreneurial streak came from her resilience and determination when growing up with dyslexia. This shaped her into the inspiring female leader she is today, having won a plethora of awards including Natwest Everywoman Award, and being listed in Forbes’ 30 under 30. Pip & Nut is such a fabulous business, emerging triumphant from what has been an incredibly tough year, and Pip’s passion for her brand is unrivalled. So without further ado, sit back, relax and enjoy this episode of, I Shouldn’t Say This, But.

As food and drink lovers, we couldn't let Valentine's Day pass without helping you create some lovely cocktails for a special evening. Whether it's your husband, wife, boyfriend, girlfriend, dog or cat – this episode of the FoodTalk Show is best enjoyed over a candlelit dinner with that special person or thing in your life. We're incredibly lucky to welcome Paul McFadyen to our studio. Paul is a master of cocktail mixing and a brand ambassador for Maison Ferrand – a producer of fine spirits. Not only did he tell us a bit about the brand and educate us on alcohol, he also whipped up some amazing cocktails for our gracious presenting team. We know you can't taste these through the airwaves, but just take our word for it, they're delicious. Sue got a bit carried away and already feeling merry on the cocktails, was delighted to welcome the amazing Pippa Murray back on to The FoodTalk Show. You can't have missed her Pip & Nut peanut butters in all of the major supermarkets, and here she tells her amazing story from museum worker to award winning entrepreneur.

While we usually talk to the founders of restaurants or bars today I have a very special guest - Pippa Murray - founder of Pip and Nut peanut butter. I wanted to bring Pippa onto the show not only because she is literally every entrepreneurs dream scenario- she left her 9-5 job to test a product out that she made herself which was instantly profitable and 5 years on from inception it is worth nearly 20 million.But she categorically changed the much neglected nut butter industry with her innovative package design of the nut butter sachets for on the go consumption. She transformed how we all perceive nut butters as a food and introduced new ways for us to use them.She essentially livened up a snack that was perceived as unhealthy and dull.If you're an entrepreneur yourself, you'll want to take notes during this episode, she gives a lot of useful tips.Support this show http://supporter.acast.com/your-tables-ready. See acast.com/privacy for privacy and opt-out information.

Every business has been tested and has something to learn as it navigates this time - but not every business is struggling, in fact some are thriving.  This week, Holly speaks to three founders, who all in their own way, are thriving at this time - Jo Tutchener Sharp, founder of Scamp and Dude, Pippa Murray, founder of Pip and Nut, and finally Jayne Hardy, the founder of the Blurt Foundation. As well as discussing what they have learnt, Holly also explores whether the way in which we work has been revolutionised forever. SME: SOS is a topical podcast to support small businesses through this turbulent time of the Coronavirus. Offering advice from experts and founders, these 30 minutes are designed to empower and support you through this climate.

This week we have an absolute treasure trove of advice for you in our end of season highlights episode. We've handpicked a selection of the best parts of the series, ranging from Scott McCulloch from The Vegan Kind on what gave him the confidence to leave his job, to Pippa Murray from Pip & Nut on blending peanuts in her kitchen. Lots of fun in this episode, so sit back and enjoy. We'd love to hear your thoughts on the series so please do get in touch at vevolution.co and feedback on our possible schedule change here https://vevolution.typeform.com/to/NWzlON This podcast is produced by Vevolution and edited by Bridey Addison-Child

In Episode 16 of the Plant Based Business Podcast, Damien talks to Pippa Murray, founder of peanut butter brand Pip & Nut. This week they chat about how to build a world around your brand, why you don't necessarily need a background in business to succeed as an entrepreneur, as well as funding opportunities for female founders. We recommend that you enjoy this episode whilst scoffing some peanut butter out of the jar, as Pippa does daily! This podcast is produced by Vevolution and edited by Bridey Addison-Child

LISTEN AND RATE THIS EPISODE ON ITUNES HERE Listen on Spotify HERE My first job on the graduate scheme at Nestle was as Assistant Brand Manager of Sun Pat Peanut Butter. I can remember being...

Pip and Nut Founder Pippa Murray joins Aaron to talk about how she went from selling nut butter at a street market to becoming a nationwide store-brand in the UK in just five years. Aaron and Pippa discuss the beautiful and harsh realities of starting your own business, the pros of becoming a B Corp sooner rather than later, and what being a crowd-funded business actually means. Tune in to this nutty episode and learn more at pipandnut.com. Production Credits: Aaron Kwittken, Jeff Maldonado, Dara Cothran, Lindsay Hand, Katrina Waelchli, Meg Ruocco, Julia Brougher, Parker Jenkins, and Mathew Passy Learn more about your ad choices. Visit megaphone.fm/adchoices

Let's talk about the business of wellness…   Created out of a love of peanut butter on toast after a long run, Pip Murray founded Pip & Nut with the aim to offer a natural alternative to a stagnant nut butter market. As the sole founder of the UK's fastest growing nut butter brand Pip was recently awarded Natwest's Entrepreneur of the Year 2019.    In January 2020 Pip & Nut will celebrate their 5th birthday. A poignant moment in the life cycle of the business, Pip has always had at the back of her mind: ‘1 in 3 businesses fail within their first 5 years'. A landmark year for the brand, Pip still continues to raise the standards when it comes to the business. A recent B Corp certification, a significant increase in headcount, and expansion of the product line have all supported the growth of this incredible business.   In this episode Pip shares the journey of Pip & Nut; from her kitchen table to the supermarket. She discusses frankly the importance of finding a mentor (Giles Brooks, CEO of Vita Coco is hers), the challenges of expanding your product range too quickly and why trusting your instincts is vital when building a brand.    Thank you to our sponsors: The go-to legal firm supporting the wellness industry Bird & Bird. Software booking experts, MINDBODY. Creative agency for all your wellness business needs, Skipper & Skipper.   To find out how Welltodo can help you grow your business and support your career objectives, head to welltodoglobal.com today.

How do you go from being a theatre producer to launching your own mega peanut butter brand? That's exactly what Ben and Sonya want to find out as they talk to Pippa Murray, the founder of natural London-based nut butter brand Pip & Nut. From blending different ingredients in her kitchen to rolling it out across the globe, Pip & Nut has grown phenomenally since launching in 2013. Listen as we dive into Pip's journey and find out just how much she really knows about nuts... See acast.com/privacy for privacy and opt-out information.

Having first thought of the idea for Pip & Nut whilst training for a marathon at the age of 24, Pippa's come a long, long way since she initially started selling her market-leading nut butters from a market stall each weekend. Now a multi-million pound company that is now stocked in over 5000 stores UK wide, I was lucky enough to sit down with her at Pip & Nut HQ (yes, there is a giant tub of nut butter slap back in the middle of the office... what a legend) to discuss how her role as Founder has evolved throughout that process and how she's adapted to that change. She opens up about how she dealt with the painful reality post-Brexit when she woke up on 26th June 2016 hundreds of thousands of pounds down and how she manages the days when the reality of owning a company tests your resilience beyond belief. Plus, of course, the various funding methods she has used since day one and her advice for anyone looking to raise; what down time and self-care looks like for her; her proudest moments along the way; plus a whole lot of other bits and bobs thrown in for good measure!  She's been an inspiration of mine since day one of She can. She did. and my chat with her lived up to (my very high) expectations!   She can. She did. is hosted by me, Fiona Grayson (hello!) and is sponsored by xero.com For a free one-month trial on Xero followed by 50% off for the next six months, please feel free to use the code, 'SCSD50' going forward! The good old social handles should you fancy a further peek! She can. She did. @shecanshedid Pip & Nut @pipandnut Xero @xero See acast.com/privacy for privacy and opt-out information.

A fascinating insight, into the rollercoaster journey of someone who is right in the midst of scaling her business. This week, Holly speaks to the ‘Queen of Nut Butter’ Pippa Murray, founder of Pip & Nut. A must listen episode for anyone who dreams of starting their own food or drink business, especially those future female founders who can look at Pip’s journey and be inspired to start theirs. Holly & Pip discuss scaling from the kitchen table, investment and building a team. As a runner, Pip was always on the lookout for delicious things to eat before heading out into the great outdoors. As a firm believer that food should be super tasty, yet packed with nutrients and energy, she began making her own nut butters from her kitchen table. Fast forward a few years and Pip launched her first nut butter onto the shelves of Selfridges in January 2015, today, Pip & Nut is stocked in over 5,000 stores around the UK and Europe. Listen out for some great tips and advice if you are building a food or drink brand.  Conversations of Inspiration is brought to you with support from NatWest: visit natwestbusinesshub.com or information, tips and insights to help business owners meet their goals.   Follow Holly on Instagram: instagram.com/hollytucker/?hl=en

Today’s guest is Pippa Murray who, 5 years ago, founded Pip & Nut, which is “arguably the brand that kicked off the nut butter revolution” in the UK [The Independent].Pippa began her career in the creative arts! In her early twenties, she was working as a theater producer when she started her nut butter side hustle -- making various peanut and almond butters at home and selling them at a local market.Pippa shares how rewarding it was to start this business and also how her brand has developed over the years. “The power of design and creativity should never be underestimated,” she says. We also talk about carving out time and space for creativity, even/especially as a sole entrepreneur.Something that is increasingly important to me in the products I buy is the sustainability factor as well as social responsibility, and Pippa and I talk about how Pip & Nut puts efforts toward doing good as a business. Pip & Nut not only has a range of nut butter flavors, they also produce nut milk, they published a cookbook, and they put on events -- all of which contribute to bringing the brand to life.I’m amazed by what Pippa has created, and I so enjoyed talking with her. I hope you enjoy our conversation, too!-- Pip & Nut --Instagram // @pipandnutTwitter // @pipandnut--Keep It Quirky--Instagram // @keepitquirkypodcastKatie Quinn on Insta & Twitter // @qkatiewww.youtube.com/TheQKatiewww.facebook.com/TheQKatieDon’t forget to sign up for my e-newsletter! Go here: http://eepurl.com/dNtAx2 See acast.com/privacy for privacy and opt-out information.

Pip Murray is the Founder of Pip & Nut, the award winning nut butter and almond milk brand. Pip talks to Feel-Good Brands about the company’s mission to embrace healthy fats and put nuts back on the nutritional map.

Welcome to Work.It, the podcast about entrepreneurs who happen to be women, brought to you by Work.Life and journalist Angelica Malin. This week we’re talking to Pippa Murray, founder of Pip & Nut, about how to take an idea and make it a reality, develop an entrepreneurial mindset, raise funding & build a brand identity. Follow @workdotlife @jellymalin on social and visit work.life to find your perfect workspace. See acast.com/privacy for privacy and opt-out information.

"I remember when I wrote my business plan for crowdcube and I think I said that we would be a £3 million brand in 5 years time and in our second year we beat that... and suddenly the goalposts moved". Pippa Murray, founder of Pip & Nut is #screwitjustdoit's most popular  podcast - as chosen by YOU! You can find out the Top 5 by visiting our Facebook page here: Pippa is the founder of wholesome nut butter brand Pip & Nut which she founded in 2015 with a startup loan in which she has rejuvenated the humble peanut butters of the high street and she's also a previous Virign Foodpreneur winner. Pippa started with a £10,000 startup loan from her kitchen table and used that to rent to use a commercial kitchen and sold her first products in London markets at the weekends whlst working part-time as a theatre producer. Fast forward to 2018 and she's turning over £3 million, is stocked in every supermarket in the UK and has just raised £1 million to fuel future growth. Let's StartUp!

I loved recording this episode with my guest Fleur Emery, because she's one of those people who isn't afraid to just say what she thinks, even if it's not a popular view. As a serial start-up entrepreneur, Fleur has launched a few businesses, mentored people like Pippa Murray, founder of Pip & Nut, and even once appeared on Dragon's Den. Her podcast All Of The Above sees her interview different people from the business world, from hairdresser James Brown to India Sellars, co-founder of Maids To Measure.Fleur is also a single mum to her two-year-old daughter, and we chat about her route to motherhood which was unusual but totally right for her. We also talk about her views on parenting, breastfeeding, marketing to new mums and why she really dislikes the positive mum slogans you see all over Instagram!Check out Fleur's podcast here and you can follow her on Instagram too. See acast.com/privacy for privacy and opt-out information.

"I remember when I wrote my business plan for crowdcube and I think I said that we would be a £3 million brand in 5 years time and in our second year we beat that... and suddenly the goalposts moved". On this weeks show I speak to two incredibly successful female entrepreneurs still in their twenties. Pippa Murray from Pip and Nut launched her nut butter brand in 2015 and now has retail sales of over £9 million and is stocked in over 3,000 stores from Fortnum & Mason to Selfridges. I also speak to Emily Austen who founded PR Agency Emerge as a 22 year old graduate specialising in fashion and lifestyle and now has 18 staff and a turnover of 7 figures. 

Unprecedented for the UK, we've had virtually a whole week with warm weather. Not unprecedented in the FoodTalk studio, however, is a high calibre of foodie guests – Sue Nelson and Guy Routledge had some tasty treats for a summer's day. It all got a bit boozy in the beginning though. Despite connecting via a phoneline to Scotland, Martin Murray had managed to sort us out with some beautiful Rockrose Gin and Holy Grass Vodka. The guys at Dunnet Bay Distillery are certainly going places and we got a taste of exactly why. After all that Gin and Vodka, we had a lethargic moment – we all know the feeling. You never want to cook when you're in that state, so it was quite handy that we heard from Asa of iRaw. They have some cracking healthy snacks! For most, our final guest needs no introduction. You'll probably have seen the perfect Pip & Nut Peanut Butter in all of the big supermarkets – but did you know the fantastic story behind it too? Pippa Murray is a bit of a business superstar and has a fantastic story to tell.   

Pippa Murray, Founder of Pip & Nut shares her story on launching and growing the nut butter start- up  that started in Maltby Market in London and is fast becoming a retail favourite.