Podcast appearances and mentions of pip murray

Pip Murray founded Pip & Nut in 2013. Her original peanut butter recipe was based on a power snack she developed at home to help her prepare for long runs as a keen jogger. She wanted a natural recipe that avoided additives and palm oil.Her recipe proved such a hit with friends that she saw the potential to turn it into a business idea, believing there was a gap in the market. Peanut butter is, she discovered, a “permitted indulgence” for consumers. Twelve years later, you will find her jars and other products in most supermarkets.The brand has retail sales of more than £25m and employs more than 30 people. Pip Murray explains to Dougal Shaw how she took her idea from the kitchen table to supermarket shelves, through food markets, rigorous product testing and a few failed product ideas along the way. Hosted on Acast. See acast.com/privacy for more information.

“You have to follow what feels right…” Welcome back to The Marketing Hustle, the podcast that brings you unfiltered stories from start-up Founders of bold brands. This week, your host Lottie chats to the Founder of Pip & Nut, Pip Murray. Pip & Nut is now a decade old, and has totally transformed the natural nut butter category, taking the title of the fastest growing nut butter brand in the UK. Pip started the brand in her kitchen, after making nut butter to fuel her marathon training, and went on to trade at Maltby Street Market in Bermondsey. And with all good scale-up stories, Pip & Nut is now in seven thousand stores across the country! They are also a proud certified B-corp and you'll notice the logo across Waitrose, Sainsbury's and Tesco's to name just a few. Tune in to hear Pip chat openly about the 10 year process of being a Founder, how to get sampling right and how sometimes you have to pull BACK on your branding. Finally… if you enjoy the episode, please leave us a review, it helps more than you know. Now let's get to it! Chapters: 02:48 Navigating Brand Clarity and Identity 05:56 The Importance of Test and Learn in Branding 08:47 Challenges in Product Innovation and Market Fit 12:06 Expanding into New Product Categories 14:50 Marketing Strategies for Competitive Categories 18:09 Sampling and Consumer Engagement Strategies 20:56 The Shift from Grocery to Impulse Marketing 27:02 The Role of PR in Modern Marketing 30:07 Social Media Strategy and Content Creation 32:55 Keeping the Team Close to the Customer 39:09 Understanding Family Dynamics in Marketing 43:31 The Nuances of Consumer Decision-Making 49:07 Building a Cohesive Marketing Team 51:57 Navigating Brand Evolution and Consumer Needs 54:42 Decision-Making Frameworks in Marketing 01:01:09 Establishing Brand Clarity and GuidelinesConnect with Pip: https://www.linkedin.com/in/pippamurray/ Explore Pip & Nut: https://www.pipandnut.com/ Follow your host, Lottie Unwin: https://www.linkedin.com/in/lottie-unwin-she-her-7b577742/ Discover Up World + Brand Hackers: https://up-world.co/

Pippa Murray is the visionary behind Pip & Nut, the wholesome nut butter brand on a mission to make tasty-but-natural treats for all. Pippa embarked on her entrepreneurial journey inspired by her love for running and a quest for healthy snacks. While training for a marathon, Pippa saw a lack of nut butters free from sugars and additives among mainstream options.With no formal background in food or business, Pippa's dream and an unyielding determination drove her forward. A former theatre producer, she embraced the challenges and creativity of starting a business head-on. Today, her products stack supermarket shelves and bring in millions every year. Tune in to this episode of Sound Advice: Entrepreneurs Unfiltered to hear Pippa spill the tea on how she juggled multiple roles and responsibilities, built a business as a solopreneur, and got the funding to turn her delicious idea into B Corp-certified reality.

Meet Alex Wright and Jack Scott, founders of DASH Water, a soft drinks brand that is making a difference, one wonky lemon and one curly cucumber at a time. This episode is packed full of insights from two entrepreneurs who are on a mission to disrupt an industry and make an impact.  Growing up with farming backgrounds, both Alex and Jack saw first-hand the monumental waste of bruised and misshapen fruit and vegetables. Believing they could do things differently, they set about infusing their sparkling water with wonky fruit that would otherwise have gone to waste. A certified B Corp, DASH Water is a brand that has disrupted the beverage industry, taking on the soft drinks giants and offering a new generation of customers a healthy and sustainable alternative. Alex and Jack's story is one of entrepreneurial passion and purpose and of how having strong core values and social responsibility within your business can not only keep you on track but can help you drive positive change in the world. If you enjoyed this episode, we think you'll love Holly's Conversation of Inspiration with Sebastian Pole, co-founder of Pukka Tea and Pip Murray founder of Pip & Nut. Plus for more unfiltered insight, subscribe to Holly's weekly newsletters on our website, where she shares small business inspiration of all kinds, exclusive nuggets of wisdom from her and her guests, plus offers, creative ideas and topical, 'ungoogleable' business advice.

We're back in the Liverpool Plains to discuss the perils of coal seam gas mining in Australia's food bowl. Today's guest is Pip Murray, a farmer and writer from Gunnedah. She's deeply connected to her community in the Liverpool Plains, considered one of the most fertile agricultural areas in the world and - as Pip explains - one of the most beautiful too. An advocate for the environment, wildlife and long-term thinking, Pip is fiercely opposed to risky mining in her region. https://www.instagram.com/liverpoolplainsag/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

For this episode, Anastasia and Saskia spoke with Pip Murray, the founder of Pip & Nut. They discussed how the brand started, how it has grown to be available in various stores and how the B Corp Certification guides Pip & Nut on its sustainable journey. Enjoy! Kevin Fuccillo edited this episode! Please contact him for any sound/music writing, production or editing work! kevinfuccillomusic.com @kevinfuccillo_music More of Pip & Nut pipandnut.com Instagram: @pipandnut More of Sustainability Speaks

Founded by entrepreneur Pippa Murray, now 33, Pip & Nut launched to the market in January 2015 and has been shaking up the healthy food and drink sector ever since.  Now seven years old, Pip & Nut can be found in over 6500 stores around the UK and Ireland. Pip & Nut is committed to nut butter, done better. The brand offers a range of naturally nutritious nut butters with a product portfolio of nine nut butters, available in glass jars, tubs and now, nut butter cups. Over the last few years the brand has gained a host of listings and industry acclaim from being named as ‘Ones to Watch' Award at The Sunday Times Fast Track 100 2018 to Consumer Business of the Year at The Amazon Growing Business Awards. Pip herself has been named one of London's Most Influential People 2019 in the Evening Standard Progress 1000 and ‘Start-Up Entrepreneur of the Year' at the Natwest Great British Entrepreneur Awards.Pip & Nut obtained its B Corporation certification in 2019.  Originating in the US and now effective in 64 countries, B Corps are businesses that meet the highest standards of social and environmental performance, accountability, and transparency.  One of the commitments to doing better business is supporting their local communities living with food poverty with access to nut butter, much needed funds, and volunteering. They have partnered with Hackney Foodbank and have donated almost 45,000 jars of peanut butter (plus an additional 15,000 jars given during the switch from plastic to glass). They also helped fund a new van to keep up with the growing demand of deliveries and volunteered 73 hrs of time to package up the food parcels.  In July of last year, Pip & Nut, introduced custom made glass jars across its entire product range, further supporting the brand's commitment to sustainability and their B-Corp promise of ‘better business'.Connect with Pip Murray via: LinkedIn and Instagram.Find out more about Pip and Nut via: website, Instagram and LinkedIn.A new episode EVERY WEEK, showcasing the journeys of inspirational entrepreneurs, side hustlers and their mentors. We discuss their successes, challenges and how they overcame setbacks. Focusing mainly on what they wish they had known when starting out. The podcast aims to give aspiring entrepreneurs the confidence to START UP and START NOW by showcasing real and relatable entrepreneurs. After all, seeing is believing!Join the conversation using #startupstartnow and tagging us on Instagram, Twitter, Facebook and LinkedIn. Don't forget to leave a review as it really helps us reach those who need it and allows us to get the best guests for you! Connect with Start Up. Start Now. and to nominate a guest please visit: www.startupstartnow.co.uk.  To connect with Sharena Shiv please visit: www.sharena.co.uk.

Pip Murray is the founder of Pip & Nut, which she launched in 2015 and it's now stocked in over 3,000 stores around the UK. It's the fastest growing nut butter brand around, and it's clear to see why. Pip is full of stories and insights in journey building the company, from humble beginnings in her kitchen and at craft fairs to becoming a staple brand on the shelves of all major supermarkets.What we covered in this episode: Why Pip started a nut butter business From kitchen table to full scale production The constant trial and error to find the perfect recipe The confidence that comes from being close to your customer The importance of the right manufacturing partner and selling them the dream The challenge of minimum production run when you get started Pip&Nut's first customer and the importance of focussing on it What to do when you have no marketing budget Bootstrapping and crowdfunding to cover the first couple of years The pro's and con's of starting a business when you are young How easy it is to convince yourself our of an idea and the power of intelligent naivety How the biggest doubts come in as you scale and stakes get bigger The opportunity cost of doing too much Betting big on brand identity from the start Inspiration from the B&B studios portfolio and finding the right chemistry The 3 things every Private Equity company does when they acquire a brand Finding the right design and why Pip used her name in the brand identity The challenge and opportunity of a national retailer listing The trade off between focussed distribution and full scale distribution Why keeping it tight is so important What we can learn from the best soft drink launches The advantage of playing in the niche to begin with Cash flow challenges of a scale up Sources of funding for growth and finding the right people to invest The messy nature of startups and the power of empathy from an experienced investor What the hardest moment of Pip's journey taught her Divesting yourself and learning to delegate to the team The nerve wracking moment of going on TV for the first time The importance of B-Corp status and making a sustainable brand How Pip would define success The energy you gain from a crisis Why the best way to learn is doing Pip's advice for her 24 year old self

If you're in the UK and you like your peanut butter, you've probably come across Pip & Nut, the brand named after its Founder and today's guest, Pip Murray. Pip started the business when she was 24, at her kitchen table, with a blender and some nuts.  But plenty of people start businesses like that so what makes her special? How has she managed it?  Oh, and we've also got the return of the king, Rich Martell, Co-Founder of Secret Leaders, who went to university with Pip and was one of her early investors. He couldn't resist the chance to join Dan in the interview chair - and so he could ask Pip the difficult questions. Like how do you actually get your product listed at Tescos?  Sponsor links: smithandwilliamson.com/secretleaders klaviyo.com/secretleaders personio.com vanta.com/secretleaders

This week on Ninetwentynine we're joined by Pip Murray, the founder of Pip & Nut, the innovative peanut butter brand. Pip is enthusiastic about always discovering new skills to continue pushing business forward, so she's here to tell us ‘Why it's important to never stop learning'. Ninetwentynine is a Fiverr.com podcast. See acast.com/privacy for privacy and opt-out information.

How do you build what is fast becoming the nation's favourite nut butter brand? With a creative mind, dyslexia but no clear career plan, founder Pip Murray launched her business off the back of a Government Startup grant. With a love for marathons, nut butter and health, the three go hand in hand and Pip & Nut was born!  Founder of Pip & Nut launched her nut butters into the relatively untouched market in the UK. Wanting to introduce people to her healthy, protein filled product was one of her first challenges. This, followed by a lack of commercial knowhow, cash flow problems, and years of hard graft didn't sway Pip from growing what is fast becoming the nations favorite nut butter brand.   Even though the start-up life isn't glamorous, Pip & Nut has recently been going from strength to strength, with new investors, advisors, supporters and team members Pip & Nut has seen significant growth over the past 18 months! With the CEO of Vita Coco, Giles Brook, on her board, Pip has built Pip & Nut to an authentic, B Corp Certified consumer brand that is still scaling. Pick up a jar of nut butter and see how it's done better. Exclusive Content – Dyslexia helped me! - https://bit.ly/3G5yGsN Getting over imposter syndrome - https://bit.ly/3d1rEbI Business is a marathon - https://bit.ly/3d0PUuz For more exclusive content visit Oliver's YouTube - https://bit.ly/3d4JhHS

Pip Murray loves nut butters. She used to re-energise herself after running marathons with peanut butter on toast - great protein and healthy fats. Pip started mixing her own and then started selling them at outdoor markets. They sold well and a business was born. The recipes and mixes were important but the branding, marketing and distribution were vital to the on-going success of the business. Selfridges was the first big win quickly followed by Sainsbury's and many independent stores. Pip talks Rory through the marketing ingredients of this nutty story! On Brand is brought to you by ALFInsight - for more information about this comprehensive marketing data and information source visit www.alfinsight.com See acast.com/privacy for privacy and opt-out information.

Whilst searching the shelves of supermarkets for palm oil free peanut butter, entrepreneur Pip Murray sparked an idea to create delicious nut butter for her post run treats and breakfasts. Borrowing £5000 from her dad to buy a blender, plus interest, Pip & Nut was born. Chief Squirrel Pip Murray speaks to Claudia Winkleman about creating a fun work culture that values balance and squirrel-based job titles, as well as how Pip & Nut is using it's business as force for good by looking out for the environment and the local community. Business Unusual is made in association with Vodafone Business' V-Hub platform. V-Hub is here to help with free expert knowledge and guidance, and a constantly evolving range of tools and training. Click here to access online their library and knowledge centre, offering content, tools and insights to help small-medium businesses thrive online. Not only that, but you can access free support from expert business V-Hub advisers. This one-to-one digital support from a business V-Hub adviser can cover a range of topics from how to build an online presence to managing online security risks. Call 0808 005 7400 or visit here. Hosted by Claudia Winkleman. From Vodafone Business, produced by Listen Entertainment. See acast.com/privacy for privacy and opt-out information.

Welcome to The Busi-Ness Podcast.In this episode, I am joined by Pip Murray, Founder of Pip+Nut, a business she founded in 2013. Pip and I discuss finding friends in what can be a very lonely pursuit, why it's impossible to try and do everything, and how to make the biggest impact through focus + honesty. Pip shared her thoughts on why transparency has been so central to the way that she works with her team, and her customers, and why picking your lane, and holding your line, is key to her success. Pip also talked candidly about the things she doesn't know, and how she backed herself to figure it out, through asking questions, and surrounding herself with people she could learn from. Hosted on Acast. See acast.com/privacy for more information.

In episode 60, Simon talks to Pippa Murray. Pip Murray, 32, is the Founder of Pip & Nut, an award-winning food brand that launched to market in January 2015. Over the last five years, she's been shaking up the healthy food and drink sector with her range of naturally nutritious nut butters and recently launched nut butter cups. Pip & Nut is now the fastest growing nut butter brand in the UK and is a certified B corporation. As a self-confessed peanut butter addict, Pip had the inspiration for the brand after searching, unsuccessfully, in the supermarkets for a range of peanut butters that were free from palm oil. With no options available, she started making her own natural range of products in her kitchen with her blender, before trailing them at Maltby Street Market. Today Pip & Nut can be found in over 5,500 stores around the UK and Ireland. Her mission for the brand is to help people love food that loves them and break down the perception that choosing a ‘better for you' option has to feel like a sacrifice. Amongst other accolades, Pip was most recently named in the Evening Standard Progress 1000, London's Most Influential People 2019 and the ‘Start-Up Entrepreneur of the Year' at the Natwest Great British Entrepreneur Awards.

In episode 60, Simon talks to Pippa Murray. Pip Murray, 32, is the Founder of Pip & Nut, an award-winning food brand that launched to market in January 2015. Over the last five years, she's been shaking up the healthy food and drink sector with her range of naturally nutritious nut butters and recently launched nut butter cups. Pip & Nut is now the fastest growing nut butter brand in the UK and is a certified B corporation. As a self-confessed peanut butter addict, Pip had the inspiration for the brand after searching, unsuccessfully, in the supermarkets for a range of peanut butters that were free from palm oil. With no options available, she started making her own natural range of products in her kitchen with her blender, before trailing them at Maltby Street Market. Today Pip & Nut can be found in over 5,500 stores around the UK and Ireland. Her mission for the brand is to help people love food that loves them and break down the perception that choosing a ‘better for you' option has to feel like a sacrifice. Amongst other accolades, Pip was most recently named in the Evening Standard Progress 1000, London's Most Influential People 2019 and the ‘Start-Up Entrepreneur of the Year' at the Natwest Great British Entrepreneur Awards.

In episode 60, Simon talks to Pippa Murray. Pip Murray, 32, is the Founder of Pip & Nut, an award-winning food brand that launched to market in January 2015. Over the last five years, she's been shaking up the healthy food and drink sector with her range of naturally nutritious nut butters and recently launched nut butter cups. Pip & Nut is now the fastest growing nut butter brand in the UK and is a certified B corporation. As a self-confessed peanut butter addict, Pip had the inspiration for the brand after searching, unsuccessfully, in the supermarkets for a range of peanut butters that were free from palm oil. With no options available, she started making her own natural range of products in her kitchen with her blender, before trailing them at Maltby Street Market. Today Pip & Nut can be found in over 5,500 stores around the UK and Ireland. Her mission for the brand is to help people love food that loves them and break down the perception that choosing a ‘better for you' option has to feel like a sacrifice. Amongst other accolades, Pip was most recently named in the Evening Standard Progress 1000, London's Most Influential People 2019 and the ‘Start-Up Entrepreneur of the Year' at the Natwest Great British Entrepreneur Awards.

This week's Squiggly Careers episode was recorded Live at the Sunday Times Life Lessons festival where Helen and Sarah were joined by Tom Chapman, Pip Murray and Dr Sabrina Cohen-Hatton to talk about work and wellbeing. With Tom, Helen and Sarah explore the need to create safe spaces for people to talk about mental health and the the venture he started (Lions Barber Collective). With Pip Murray, founder of Pip & Nut, they talk about the challenge of prioritising your wellbeing when you are starting and scaling a business. Finally, with Dr Sabrina Cohen-Hatton, they talk about overcoming adversity, development resilience and dealing with discrimination. For more information on this week's guests, see links below: - Tom Chapman (https://www.thelionsbarbercollective.com/) - Pip Murray (www.pipandnut.com) - Dr Sabrina Cohen-Hatton (https://www.penguin.co.uk/authors/1082529/dr-sabrina-cohen-hatton.html) See acast.com/privacy for privacy and opt-out information.

Pip is a super-talented woman and the nut butter queen. Just 31 and running one of the UK’s biggest nut butter companies in the UK. Her inspiration: her love of peanut butter and not being able to find any in the supermarkets which were palm oil free. She know supplies 5,500 stores and still growing.Pip and I chat about how and why she set up Pip N Nut www.pipandnut.com (@pipandnut) and cover the challenges she faces with sustainability, outsourcing, building a team and more. We also We discuss what the words entrepreneur, failure and success mean to Pip.She shares her favourite hideaway with us and offers precious insights into how she addresses keeping well with running Pip N Nut.We tucked into a whopping 180g bar of Tony’s Chocoloney Caramel Sea Salt which the producer then came in to tuck into. Find out why she picked the bar on the show. Pip shares her new product with us … and yes, good news for chocolate lovers, it involves chocolate!This episode I mull over how the landscape for women in business has changed from the time I set up my chocolate business in 2007. I chat about an energetic website www.headtalks.com (mental health and wellbeing) whose founder, Oliver Chittenden, will be on the show very soon. I would love your feedback on the show, what you would like to hear more of, less of, and importantly, none of. The best place to do this is on www.hopeandpatience.co.uk.Don't forget to keep up to speed with me (Amelia) and life with Hope & Patience on @hopeandpat. See acast.com/privacy for privacy and opt-out information.

Career pivots often involve shifting into an industry or role you know little about, which can feel especially daunting. Pip Murray, a science museum producer turned founder of Pip & Nut, shares her thoughts on what it takes to start your own company, how to build your confidence during transitions, and why taking action is so important to turn your ideas into reality. During the Mental Fuel segment, I also share some thoughts about how to do something you have no idea how to do.

Let's talk about the business of wellness…   Created out of a love of peanut butter on toast after a long run, Pip Murray founded Pip & Nut with the aim to offer a natural alternative to a stagnant nut butter market. As the sole founder of the UK's fastest growing nut butter brand Pip was recently awarded Natwest's Entrepreneur of the Year 2019.    In January 2020 Pip & Nut will celebrate their 5th birthday. A poignant moment in the life cycle of the business, Pip has always had at the back of her mind: ‘1 in 3 businesses fail within their first 5 years'. A landmark year for the brand, Pip still continues to raise the standards when it comes to the business. A recent B Corp certification, a significant increase in headcount, and expansion of the product line have all supported the growth of this incredible business.   In this episode Pip shares the journey of Pip & Nut; from her kitchen table to the supermarket. She discusses frankly the importance of finding a mentor (Giles Brooks, CEO of Vita Coco is hers), the challenges of expanding your product range too quickly and why trusting your instincts is vital when building a brand.    Thank you to our sponsors: The go-to legal firm supporting the wellness industry Bird & Bird. Software booking experts, MINDBODY. Creative agency for all your wellness business needs, Skipper & Skipper.   To find out how Welltodo can help you grow your business and support your career objectives, head to welltodoglobal.com today.

This week’s episode is a LIVE special podcast from The Congregation of Inspiration 2019. The 12 hour day condensed into one podcast, with tips, advice, lessons and laughs from all our speakers on the day -  including Fearne Cotton, Sahar Hashemi OBE, Charlie Gladstone, Freddie Harrel & Emily Coxhead. Wilfred Emmanuel-Jones, Edward Perry, Pip Murray, Dave Buonaguidi and of course, Holly Tucker herself. Covering topics from being brave in business, building a brand doing good, to pursuing happiness and what it really means to build an immersive brand, this episode is a snapshot of an extraordinary day. Throughout the episode you’ll also hear from some of the people who attended the day, as well as the sounds of the brilliant Urban Voices Collective who joined us on the day. Conversations of Inspiration is brought to you with support from NatWest: visit natwestbusinesshub.com for information, tips and insights to help business owners meet their goals. Follow Holly on Instagram: instagram.com/hollytucker/?hl=en

Pip Murray is the founder of Pip&Nut, the wholesome nut butter brand that rejuvenated the face of humble peanut butter on the high street- Pip&Nut even got an honourable mention in Fab's book, Make an Impact. Pip came up with the concept for the brand in 2013, while eating lots of peanut butter to support her marathon training. She noticed that most of the products on the supermarket shelves were packed full of palm oil and added sugars and realised that there was a gap in the traditional spreads category for a natural nut butter brand that also appealed to a younger demographic. Pip herself was featured in the 2018 Forbes 30 under 30 Europe, won Young Entrepreneur of the Year at the Startups.co.uk's 2017 Awards and was named in Management Today's '30 under 30'.

Pip Murray is the founder of Pip & Nut, the wholesome nut butter brand that rejuvenated the face of humble peanut butter on the high street - she (and Pip & Nut) even got an honourable mention in Fab's book, Make an Impact.Pip came up with the concept for the brand in 2013, while eating lots of peanut butter to support her marathon training. She noticed that most of the products on the supermarket shelves were packed full of palm oil and added sugars and realised that there was a gap in the traditional spreads category for a natural nut butter brand that also appealed to a younger demographic. Pip herself was featured in the 2018 Forbes 30 under 30 Europe, won Young Entrepreneur of the Year at the Startups.co.uk’s 2017 Awards and was named in Management Today’s ’30 under 30’.A few things you’ll learn in this episode...Why social media metrics matter when talking to investorsThe fine balance of being a founder AND a doerHow to nurture a passionate team around youABOUT US:

Pip Murray is the Founder of Pip & Nut, the award winning nut butter and almond milk brand. Pip talks to Feel-Good Brands about the company’s mission to embrace healthy fats and put nuts back on the nutritional map.

Pip Murray is the Founder of Pip & Nut, the award winning nut butter and almond milk brand. Pip talks to Feel-Good Brands about the company’s mission to embrace healthy fats and put nuts back on the nutritional map.

This conversation is with Thea Alexander and Pip Murray. Thea is the founder of Young Foodies – a community platform supporting food & beverage startups as they try to get off the ground and achieve scale. They have helped a number of brands become market leaders in their niche including: WheyHey, Mallow+Marsh, Plenish and Pip&Nut. Pip is the founder of all-natural nut butter phenomenon Pip&Nut. Now stocked in most major retailers, Pip&Nut is the foremost UK nut butter brand. In combination, they give us a detailed expose on many of the key obstacles facing challenger food and drink companies in today’s and tomorrow’s markets.

Pip Murray is the Founder of Pip & Nut, the award winning nut butter and almond milk brand. Pip talks to Feel-Good Brands about the company’s mission to embrace healthy fats and put nuts back on the nutritional map.

Having an idea is one thing. Acting on that idea; believing in that idea; encouraging others to believe in that idea and growing something good, something beautiful, is not easy. Pip Murray from the brilliant Pip and Nut talk with me about what she does (a little bit), why she does it (a lot), and why her. This is a beautiful conversation with one of the stars of the start-up world; one of the stars of healthier food; and an incredible entrepreneur.