Podcasts about Modena

Colpo di scena nel giallo dell'omicidio di Alice Neri, ammazzata a Modena nel 2022.Support this podcast at — https://redcircle.com/storia/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Réécoutez FG mix Dance avec John Modena du dimanche 22 juin 2025

The last time I went out this far out on a limb in terms of topic on this podcast was my conversation with gardener Andi Strachan. But there's something about the interactions between human cultures and the natural environment that I find fascinating, and there's also a thread related not just to vulnerabilities of agrobiodiversity and food sovereignty, but also how our individual lives are entwined with the food that sustains, nourishes, and can hurt us and our environment. Carolina Modena is Director of the Biodiversity Office at Slow Food, which is an organization headquartered in Bra, Italy representing a global movement of local groups and activists devoted to ensuring everyone has access to good, clean, and fair food. From a background in law and gastronomic sciences, she is committed to protecting food culture against the twin forces of globalization and standardization. You can learn more about the mission and activities of the Slow Food organization and ways to get involved on their website at slowfood.com and on instagram @slowfood_international. And if you're interested in learning more about the foods unique to your own area, be sure to check out their Ark of Taste project (https://www.slowfood.com/biodiversity-programs/ark-of-taste/). I have discovered that here in Québec, we raise Chantecler chickens, which are a composite breed of Dark Cornish, White Leghorn, Rhode Island Red, White Wyandotte, Columbian Wyandotte, and White Plymouth Rock chickens.

Ho avuto l'onore di affrontare questo tema davanti agli studenti dell'Università di Modena e Reggio Emilia, grazie all'invito della Prof.ssa Silvia Ferrari e del Prof. Gian Maria Galeazzi. Ora voglio condividerlo anche con voi.In questo episodio speciale di “La Psichiatria in Diretta” parliamo di un tema urgente e spesso sottovalutato: come social media e intelligenza artificiale stanno cambiando – profondamente e silenziosamente – la mente umana.Viviamo in un mondo dove il digitale non è più un contesto esterno, ma una dimensione interna, psicologica, affettiva, relazionale. E allora la domanda diventa inevitabile: noi psichiatri, siamo pronti? Siamo pronti a capire e intercettare i nuovi linguaggi, le nuove dipendenze, le nuove identità e i nuovi traumi che nascono dentro a TikTok, dentro a ChatGPT, dentro al feed infinito?In questo video ti porto dentro a una riflessione urgente e, forse, un po' scomoda: per restare davvero bravi nel nostro lavoro, non possiamo ignorare le grandi trasformazioni digitali in atto. Non basta “capire” l'intelligenza artificiale, serve capire cosa fa alla mente. Non basta giudicare i social, serve ascoltare cosa ci raccontano del nostro desiderio di connessione.Questo non è un discorso solo tecnico. È un discorso clinico, relazionale, umano.Perché, se non stiamo attenti, rischiamo di parlare con la mente di ieri ai pazienti di domani.INDICE DEL VIDEO:00:00:00 Introduzione del Prof. Gian Maria Galeazzi00:04:32 Introduzione della Prof.ssa Silvia Ferrari00:06:55 Intervento del Dott. Valerio Rosso⭐️ LIFESTYLE MEDICINE, entra nel nuovo progetto: @LifestyleMedicineOfficial ⭐️⭐️ "ADHD Consapevole", psicoeducazione, Lifestyle Medicine e Mindfulness per persone ADHD: https://lifeology.it/adhd-consapevole/?utm_source=yt_organico&utm_medium=go&utm_campaign=sp ⭐️⭐️ TRAPPOLE MENTALI, Test Gratuito: https://lifeology.typeform.com/test-trappole/?utm_source=yt_organico&utm_medium=go&utm_campaign=testtrappole ⭐️⭐️ CHANGE - Scienza e Arte del CAMBIAMENTO: https://lifeology.it/change/?utm_source=yt_organico&utm_medium=go&utm_campaign=sp ⭐️⭐️ "La Scienza degli Integratori", scopri qui: https://lifeology.it/la-scienza-degli-integratori/ ⭐️⭐️ VIDEO LEZIONE GRATIS "Perché le diete non funzionano: la verità su fame nervosa e perdita peso", ACCEDI QUI: https://lifeology.it/nutrizionalmente-sq-main/?utm_source=yt_organico&utm_medium=go&utm_campaign=sq_videolezione ⭐️⭐️ SCOPRI il NUOVO Coaching di Gruppo "NutrizionalMente" per cambiare il tuo rapporto con il cibo per sempre. Candidati tramite un colloquio qui: https://lifeology.it/nutrizionalmente/?utm_source=yt_organico&utm_medium=go&utm_campaign=sq_videolezione ⭐️⭐️ Scopri il VideoCorso "PREVENZIONE PRATICA": https://lifeology.it/prevenzione-pratica/ ⭐️⭐️ Vai alla VideoLezione Gratutia "PREVENZIONE EFFICACE": https://lifeology.it/prevenzione-sq/ ⭐️⭐️ Scopri “BODY BRAIN ROUTINE”, il nuovo libro di Valerio Rosso, Gennaro Romagnoli e Marco Zamboni: https://lifeology.it/bodybrain-routine/ ⭐️⭐️ Scopri MoveMotivation, un'esperienza trasformativa per far emergere e consolidare la motivazione all'attività fisica: https://lifeology.it/move-motivation/?utm_source=yt_ads_ret&utm_medium=mm_vale_1⭐️⭐️Iscriviti subito a MINDFITNESS, un mini corso GRATUITO in cui imparerai delle strategie pratiche per ottimizzare il tuo cervello: https://psinel.com/br-iscrizione-mini-corso-mindfitness/ ⭐️⭐️ Scopri “psiq: Salute Mentale: Istruzioni per l'uso”, il nuovo libro del Dr. Valerio Rosso: https://bit.ly/psiqVR oppure anche https://www.psiq.it ⭐️Il Dott. Valerio Rosso è un medico specialista in neuroscienze e un pioniere italiano nella divulgazione della medicina dello stile di vita, riconosciuto per il suo impegno nella diffusione on line di informazioni basate su evidenze scientifiche.

Eric Botteghin, zagueiro do Modena, e Lucas Rosa, zagueiro do Ajax, são os convidados desta semana do Resenha ESPN Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alla fine della Seconda guerra mondiale, l'Europa fu attraversata da un'ondata di violenze e omicidi illegali. L'intensità e le modalità variarono da paese a paese, ma ovunque lasciarono un segno profondo. In Italia si contarono circa 8.000 vittime, anche se una stima precisa è difficile da fare. Nelle prime settimane dopo la Liberazione regnava l'incertezza: il PCI non aveva ancora una linea chiara su come affrontare le tante esecuzioni sommarie che si moltiplicavano. Ma non furono solo i comunisti a farsi giustizia da soli: anche i socialisti e i partigiani di Giustizia e Libertà furono coinvolti in queste dinamiche. L'amnistia voluta dal ministro della Giustizia, Palmiro Togliatti, coprì molti reati politici commessi fino al 31 luglio 1945, e segnò un tentativo di pacificazione nazionale e di mettere fine alle vendette e agli episodi di violenza illegale. Tuttavia, il clima restò teso a lungo. Dopo l'attentato a Togliatti del 14 luglio 1948, iniziò una repressione sistematica contro chi aveva fatto parte della Resistenza: presero il via i grandi processi contro i partigiani e si aprì una lunga stagione di epurazioni nelle fabbriche e arresti dei militanti comunisti con un tentativo di mettere fuori legge il PCI. Quando si parla degli omicidi avvenuti in Italia dopo il 25 aprile 1945, si usa spesso – per convenzione – l'espressione “Triangolo della morte” o “Triangolo rosso” per indicare quanto accadde nelle province di Reggio Emilia, Modena e Bologna. Non perché tutto si sia limitato a quelle zone, ma perché è lì che si concentrarono i casi più controversi e meglio documentati. Learn more about your ad choices. Visit megaphone.fm/adchoices

Alla fine della Seconda guerra mondiale, l'Europa fu attraversata da un'ondata di violenze e omicidi illegali. L'intensità e le modalità variarono da paese a paese, ma ovunque lasciarono un segno profondo. In Italia si contarono circa 8.000 vittime, anche se una stima precisa è difficile da fare. Nelle prime settimane dopo la Liberazione regnava l'incertezza: il PCI non aveva ancora una linea chiara su come affrontare le tante esecuzioni sommarie che si moltiplicavano. Ma non furono solo i comunisti a farsi giustizia da soli: anche i socialisti e i partigiani di Giustizia e Libertà furono coinvolti in queste dinamiche. L'amnistia voluta dal ministro della Giustizia, Palmiro Togliatti, coprì molti reati politici commessi fino al 31 luglio 1945, e segnò un tentativo di pacificazione nazionale e di mettere fine alle vendette e agli episodi di violenza illegale. Tuttavia, il clima restò teso a lungo. Dopo l'attentato a Togliatti del 14 luglio 1948, iniziò una repressione sistematica contro chi aveva fatto parte della Resistenza: presero il via i grandi processi contro i partigiani e si aprì una lunga stagione di epurazioni nelle fabbriche e arresti dei militanti comunisti con un tentativo di mettere fuori legge il PCI. Quando si parla degli omicidi avvenuti in Italia dopo il 25 aprile 1945, si usa spesso – per convenzione – l'espressione “Triangolo della morte” o “Triangolo rosso” per indicare quanto accadde nelle province di Reggio Emilia, Modena e Bologna. Non perché tutto si sia limitato a quelle zone, ma perché è lì che si concentrarono i casi più controversi e meglio documentati. Learn more about your ad choices. Visit megaphone.fm/adchoices

È iniziato in Canada il vertice G7, con focus su crisi geopolitiche (Israele-Iran, Ucraina, Gaza). Il premier canadese Carney punta su sicurezza, catene di approvvigionamento e lavoro. Meloni, Macron, Merz, Starmer e Carney hanno tenuto un colloquio informale in vista di una posizione europea unitaria. Il Giappone e la Corea del Sud interverranno sui dazi Usa. Intanto, la Commissione Ue valuta un accordo con Washington per fissare i dazi reciproci al 10%, limitando l'impatto su settori chiave. Trump non ha ancora confermato l'intesa, ma von der Leyen e il presidente Usa stanno trattando. Intervengono Nicola Filippone, Radiocor e Marco Buti, professore all'Istituto Universitario Europeo, è stato Direttore Generale per gli Affari Economici e Finanziari della Commissione Europea dal 2008 al 2019.Caritas: “Sempre più assistiti in Italia. E il carrello della spesa è sempre più costoso”. Secondo Caritas e ISTAT, la povertà in Italia cresce anche tra i lavoratori. Nel 2024, oltre 277mila persone assistite, con un +62,6% rispetto a dieci anni fa. Il fenomeno dei “working poor” è sempre più diffuso, anche al Nord. Il 23,1% degli italiani è a rischio povertà o esclusione sociale. Sebbene l'inflazione generale rallenti, i beni essenziali continuano a rincarare: +2,7% annuo per alimentari e prodotti per la casa e la persona. Commentiamo questi dati con Massimo Baldini, docente di Scienza delle Finanze presso l'Università di Modena e Reggio Emilia.Israele-Iran, con la guerra la benzina torna sopra quota 1,7 euro a litro. La guerra tra Israele e Iran fa schizzare i prezzi del petrolio e dei carburanti. Il Brent è salito del 10%, con la benzina self sopra 1,7 euro/litro e il diesel sopra 1,6. Gli aumenti riflettono i timori di blocchi all'offerta iraniana o escalation militare. L'AIE dispone di scorte d'emergenza, ma gli investitori temono nuove tensioni. Prezzi alla pompa in rialzo, con rincari anche da Eni, IP e Q8. Facciamo il punto con Gabriele Masini, direttore di Staffetta Quotidiana - Quotidiano delle fonti di energia.Il cda di Mediobanca rinvia l'assemblea per l'Ops su Banca Generali. Mediobanca ha rinviato l'assemblea sull'Ops su Banca Generali al 25 settembre. Il rinvio è motivato dalla mancanza di una posizione ufficiale di Generali sull'offerta. Alcuni soci, tra cui Delfin e il gruppo Caltagirone, avevano espresso dubbi o chiesto chiarimenti. Il quorum rischiava di non essere raggiunto. L'offerta resta formalmente valida, ma il suo futuro è legato anche alla possibile Opa di Mps su Mediobanca, attesa a breve. Il commento è di Antonella Olivieri, Il Sole 24 Ore.

L'attualità della settimana filtrata attraverso la rete con il co-conduttore d'eccezione: Massimiliano Panarari, professore di sociologia della comunicazione all'Università di Modena e Reggio Emilia, alla Luiss e alla Bocconi. Con Michele Boroni, esperto di marketing e nuove tecnologie, ci avviciniamo al festival La Prima Estate.

Ein Paradies für Essen, Schönheit und Lebensart ist diese Region im Norden Italiens, die wundervoll nachhaltig zu bereisen ist. Schon Bologna explodiert fast vor hervorragenden Restaurants, Eisdielen, Feinkostläden und ist super ans Zug-Netz angebunden - eine grüne, junge, lebendige, nachhaltig-orientierte Stadt. Nur einen kurzen Schienen-Trip weiter stehen wir an der Adria-Küste in den nächsten Traumstädten. Wie Rimini samt seiner hinreißen Strandpromenade. Wieder im Inland schlemmen wir uns durch das Käse- und Schinken-Schlaraffenland Parma. Und all das ist nur der Anfang für eine extrem vielseitige, leicht zu erschließende Region. „Italien" bedeutet nicht nur die großen Namen wie „Rom“ oder „Venedig“ - es sind die etwas kleineren Städte und versteckten Ecken der Emilia Romagna, in der wir der Seele dieses Landes mindestens genau so nah kommen.Bei „Bella Italia“ reisen Deutschlands bekannteste Urlaubs-Expertin Tamina Kallert (u. a. „WDR Wunderschön“) sowie Jochen Schliemann und Michael Dietz von „Reisen Reisen - der Podcast“ quer durch das Traum-Urlaubsland Italien.Diese Folge entstand mit freundlicher Unterstützung der ÖBB und Deutsche Bahn:https://www.bahn.de/angebot/urlaub/bahnreisen/summerrail/italien/emilia-romagnaBella Italia LIVE AUF DER BÜHNE - mit Tamina, Jochen, Michi und: Überraschungen!17.11. - Tanzbrunnen in Köln – Tickets überall und hier. Unsere Werbepartner findet ihr hier.Mehr von Tamina Kallert gibt es hier.Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin. Hosted on Acast. See acast.com/privacy for more information.

In questa puntata (disponibile in video sul nostro canale Youtube), tre ospiti d'eccezione ci guidano in un viaggio tra cronaca, diritto e deontologia. Partendo dal celebre caso Garlasco, analizziamo analogie e differenze tra il sistema giudiziario italiano e quello anglosassone, esploriamo il ruolo dei protagonisti del processo penale, il peso dei media, e l'evoluzione delle tecniche investigative. Con noi (descrizione più dettagliata, di seguito):Dott. Gianni Tei – Magistrato, Procuratore Generale presso la Corte d'Appello di FirenzeProf. Avv. Gianluca Gambogi – Avvocato penalista e docente universitarioDott. Luigi “Gigi” Paoli – Giornalista di cronaca giudiziaria e scrittoreUn confronto serrato, competente e appassionato, per chi vuole capire meglio come funziona la giustizia, dentro e fuori le aule di tribunale.Descrizioni degli Ospiti:Proff. Avv. Gianluca Gambogi, noto avvocato penalista e patrocinante presso la Suprema Corte di Cassazione e già membro del Consiglio dell'Ordine degli avvocati di Firenze è Professore Ordinario di diritto penale U.P.M. Università di Diritto Internazionale di Milano e Docente presso la Scuola di Polizia Economico- Finanziaria della Guardia di Finanza a Roma Lido di Ostia. Oggi, altresì, Presidente del Centro degli Studi Giuridici di Firenze. È stato Consigliere Giudiziario presso la Corte d'Appello di Firenze due volte; la prima sotto la Presidenza dell'Ill.mo Dott. F.M. Drago; la seconda sotto la Presidenza dell'Ill.ma Dott.ssa M. Cassano, attuale Primo Presidente Aggiunto della Corte Suprema di Cassazione. È autore di numerosissimi articoli in materia di diritto tributario e di oltre 15 Monografie, non ultima in materia deontologica titolata “Deontologia, un futuro dal cuore antico” edito da Giuffrè ed in materia Tributaria “Reati Tributari” edito da La Tribuna.Luigi Paoli, detto Gigi è un giornalista e scrittore italiano. Figlio d'arte si iscrive giovanissimo all'Ordine nazionale dei giornalisti sviluppando la sua carriera lavorando per la La Nazione nel settore della cronaca giudiziaria settore che di cui è stato responsabile per 15 anni. Le aule di tribunale e la cronaca giudiziaria oltre che riconoscergli a tutti gli effetti la paternità dell'appellativo scherzosamente attribuito al Tribunale di Firenze (“Gotham City”), influenzano di fatto la sua “nuova” carriera di autore e scrittore di romanzi. Nel 2016 Giunti Editore edita il suo primo romanzo “Il rumore della pioggia” seguito da Il respiro delle anime, La fragilità degli angeli, I misteri di Firenze, Il giorno del sacrificio, Diritto di sangue, La voce del buio e dal più recente Oltre. Numerosi i riconoscimenti di cui è stato insignito di cui certamente si ricorda il Premio Mazara Narrativa Opera Prima nella sezione A "Narrativa Edita", Premio Tettuccio e ancora Premio internazionale Giorgio La Pira per la cultura Premio Artusino per Diritto di sangue e nel 2024 Menzione speciale Premio Letterario Chianti per La voce del buio.Dott. Ginni Tei è un magistrato italiano attualmente Sostituto Procuratore alla Procura Generale presso la Corte d'appello di Firenze. La sua carriera professionale trova immediato lustro già oltre 30 anni fa, quando dal 1991 al 1995 ha ricoperto l'incarico di Sostituto procuratore a Reggio Calabria facente parte della locale Direzione distrettuale antimafia. Successivamente trasferito presso il Tribunale Modenese ha svolto nell'anni 1995-1996 l'incarico di Sostituto Procuratore a Modena. Ruolo di indiscutibile pregio è stato poi svolto nel quadriennio corrente dal 1996 al 2000 presso il Ministero di Grazia e Giustizia ove ha ricoperto il ruolo di Direttore dell'Ufficio VI ovvero la Direzione degli Affari Civili, nonché membro della Commissione Per La Istituzione Del Giudice Unico. Nell'ultimo ventennio (dal 2000 al 2024) è stato Sostituto Procuratore presso il Tribunale di Firenze, con la parentesi del 2004 in cui è stato sostituto presso la Procura di Trapani. Come in apertura, dal 2024 è Sostituto Procuratore alla Procura Generale presso la Corte d'appello di Firenze. Merita, infine, precisare che durante la propria carriera professionale come sopra temporalmente scandita, il dott. Tei ha fatto parte dei gruppi specializzati in Antimafia, reati contro la PA, edilizia, rifiuti, infortuni sul lavoro e reati economici, diventando di fatto un concreto riferimento su tutto il territorio nazionale.

In questa puntata (disponibile in video sul nostro canale Youtube), tre ospiti d'eccezione ci guidano in un viaggio tra cronaca, diritto e deontologia. Partendo dal celebre caso Garlasco, analizziamo analogie e differenze tra il sistema giudiziario italiano e quello anglosassone, esploriamo il ruolo dei protagonisti del processo penale, il peso dei media, e l'evoluzione delle tecniche investigative. Con noi (descrizione più dettagliata, di seguito):Dott. Gianni Tei – Magistrato, Procuratore Generale presso la Corte d'Appello di FirenzeProf. Avv. Gianluca Gambogi – Avvocato penalista e docente universitarioDott. Luigi “Gigi” Paoli – Giornalista di cronaca giudiziaria e scrittoreUn confronto serrato, competente e appassionato, per chi vuole capire meglio come funziona la giustizia, dentro e fuori le aule di tribunale.Descrizioni degli Ospiti:Proff. Avv. Gianluca Gambogi, noto avvocato penalista e patrocinante presso la Suprema Corte di Cassazione e già membro del Consiglio dell'Ordine degli avvocati di Firenze è Professore Ordinario di diritto penale U.P.M. Università di Diritto Internazionale di Milano e Docente presso la Scuola di Polizia Economico- Finanziaria della Guardia di Finanza a Roma Lido di Ostia. Oggi, altresì, Presidente del Centro degli Studi Giuridici di Firenze. È stato Consigliere Giudiziario presso la Corte d'Appello di Firenze due volte; la prima sotto la Presidenza dell'Ill.mo Dott. F.M. Drago; la seconda sotto la Presidenza dell'Ill.ma Dott.ssa M. Cassano, attuale Primo Presidente Aggiunto della Corte Suprema di Cassazione. È autore di numerosissimi articoli in materia di diritto tributario e di oltre 15 Monografie, non ultima in materia deontologica titolata “Deontologia, un futuro dal cuore antico” edito da Giuffrè ed in materia Tributaria “Reati Tributari” edito da La Tribuna.Luigi Paoli, detto Gigi è un giornalista e scrittore italiano. Figlio d'arte si iscrive giovanissimo all'Ordine nazionale dei giornalisti sviluppando la sua carriera lavorando per la La Nazione nel settore della cronaca giudiziaria settore che di cui è stato responsabile per 15 anni. Le aule di tribunale e la cronaca giudiziaria oltre che riconoscergli a tutti gli effetti la paternità dell'appellativo scherzosamente attribuito al Tribunale di Firenze (“Gotham City”), influenzano di fatto la sua “nuova” carriera di autore e scrittore di romanzi. Nel 2016 Giunti Editore edita il suo primo romanzo “Il rumore della pioggia” seguito da Il respiro delle anime, La fragilità degli angeli, I misteri di Firenze, Il giorno del sacrificio, Diritto di sangue, La voce del buio e dal più recente Oltre. Numerosi i riconoscimenti di cui è stato insignito di cui certamente si ricorda il Premio Mazara Narrativa Opera Prima nella sezione A "Narrativa Edita", Premio Tettuccio e ancora Premio internazionale Giorgio La Pira per la cultura Premio Artusino per Diritto di sangue e nel 2024 Menzione speciale Premio Letterario Chianti per La voce del buio.Dott. Ginni Tei è un magistrato italiano attualmente Sostituto Procuratore alla Procura Generale presso la Corte d'appello di Firenze. La sua carriera professionale trova immediato lustro già oltre 30 anni fa, quando dal 1991 al 1995 ha ricoperto l'incarico di Sostituto procuratore a Reggio Calabria facente parte della locale Direzione distrettuale antimafia. Successivamente trasferito presso il Tribunale Modenese ha svolto nell'anni 1995-1996 l'incarico di Sostituto Procuratore a Modena. Ruolo di indiscutibile pregio è stato poi svolto nel quadriennio corrente dal 1996 al 2000 presso il Ministero di Grazia e Giustizia ove ha ricoperto il ruolo di Direttore dell'Ufficio VI ovvero la Direzione degli Affari Civili, nonché membro della Commissione Per La Istituzione Del Giudice Unico. Nell'ultimo ventennio (dal 2000 al 2024) è stato Sostituto Procuratore presso il Tribunale di Firenze, con la parentesi del 2004 in cui è stato sostituto presso la Procura di Trapani. Come in apertura, dal 2024 è Sostituto Procuratore alla Procura Generale presso la Corte d'appello di Firenze. Merita, infine, precisare che durante la propria carriera professionale come sopra temporalmente scandita, il dott. Tei ha fatto parte dei gruppi specializzati in Antimafia, reati contro la PA, edilizia, rifiuti, infortuni sul lavoro e reati economici, diventando di fatto un concreto riferimento su tutto il territorio nazionale.

Vittorio Gallese, Stefano Moriggi e Pier Cesare Rivoltella sono gli autori di “Oltre la tecnofobia. Il digitale dalle neuroscienze all'educazione” pubblicato da Raffaello Cortina Editore. Vittorio Gallese è neuroscienziato, professore ordinario di Psicobiologia all'Università degli Studi di Parma. Stefano Moriggi è professore associato di Cittadinanza digitale e di Società e contesti educativi digitali presso l'Università degli Studi di Modena e Reggio Emilia. Pier Cesare Rivoltella è professore ordinario di Didattica e tecnologie dell'educazione presso l'Università di Bologna. Questo libro ha l'obiettivo di esplorare il ruolo delle tecnologie digitali con uno sguardo critico ma aperto, evitando sia la tecnofilia ingenua sia la tecnofobia sterile. Non si tratta di condannare il digitale, o di tesserne l'elogio incondizionato, ma di comprendere in che modo la nostra mente e il nostro corpo interagiscano con il nuovo ecosistema tecnologico che abbiamo prodotto. Il digitale sta cambiando radicalmente il nostro modo di vivere, pensare e interagire, ma non siamo condannati a subirne gli effetti passivamente. Comprendere come funzionano gli strumenti digitali, come contribuiscono a plasmare il nostro pensiero e come possiamo usarli a nostro vantaggio è essenziale per affrontare il futuro con maggiore consapevolezza.

Hier gehts zum Beitrag ►► https://passives-einkommen-mit-p2p.de/p2p-kredite-22-25-robocash-digido/ Hier kannst du der Community beitreten ►► https://bit.ly/p2p-community Willkommen zu den neuen P2P-Kredite-News! Diese Woche: Robocash gerät in den Philippinen unter regulatorischen Druck! Bondora glänzt mit einem IRR von fast 19 %. Afranga steigt zum echten Marktplatz auf. Swaper senkt erstmals die Zinsen bei Kurzläufern. Und Modena meldet sich erstmals zu Wort – mit leisen Tönen, aber einer klaren Botschaft. 5 P2P News in extremer Kürze auf YouTube, dem Blog & hier, damit ihr auf dem aktuellsten Stand seid. Ganz schnell & ganz kurz unter dem Motto, 5 News in 5 Minuten. Viel Spaß mit den News der letzten Woche.

ATTENZIONE! Questo è l'ultimo episodio podcast pubblicato su Spotify e altre piattaforme di podcast. Tutti i nuovi contenuti saranno pubblicati esclusivamente su YouTube (CANALE AGRIFAKE). https://www.youtube.com/channel/UCMfZsQVzUE4oF00c_0nzFVwIn 3 episodi affrontiamo un tema attuale e urgente per la salute animale e la sostenibilità degli allevamenti: la peste suina. Ne parliamo con la Dott.ssa Giulia Mauri, veterinaria dell'AUSL di Modena, in un'intervista chiara e approfondita.

A TUTTA C con Cristiano Cesarini e Lorenzo Beccarisi. Ospite: Matteo Ferri, Fabio Garagnani (Gazzetta di Modena)

Join us for daily coverage of the Giro d'Italia recorded on the road as the race makes its way from Albania to Rome. Our daily coverage features race analysis, interviews and daily postcards from Italy, plus our regular check-in with Tudor Pro Cycling's Larry Warbasse. Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes. The Cannibal & Badger Friends of the Podcast can join the discussion at our new virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in. The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am). Dvine Cellars 2025 Girovagando Wine Selection As every year, Dvine Cellars and The Cycling Podcast have selected six wines that showcase the 'terroir' of the Giro d'Italia. Head to Dvine Cellars to make an order. The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

In 3 episodi affrontiamo un tema attuale e urgente per la salute animale e la sostenibilità degli allevamenti: la peste suina. Ne parliamo con la Dott.ssa Giulia Mauri, veterinaria dell'AUSL di Modena, in un'intervista chiara e approfondita.

Not all balsamic vinegar is created equal—and most people don't realize there are two protected types. In this episode, we focus on Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena PGI)—the more widely available, yet often misunderstood version. You'll learn how it's made, what the PGI seal really means, and how to spot authentic bottles from the Italian sounding ones. We'll also explore the best ways to use it and why it deserves more respect than a simple salad dressing.

Matteo Al Kalak"Quel luogo chiamato inferno"Memoria Festival, Mirandolahttps://memoriafestival.it/Venerdì 6 giugno 2025, ore 21:00Quel luogo chiamato infernoCon Antonino Raspanti e Matteo Al KalakDa realtà teologica, l'inferno si è saputo imporre nella visione collettiva come luogo concreto, situato fisicamente nel mondo, influenzando i comportamenti di generazioni per quasi due millenni. Il vescovo di Acireale Antonino Raspanti e lo storico Matteo Al Kalak compiono un viaggio nella storia dell'inferno all'interno della dottrina cristiana, tra cambiamenti filosofici, teologici e culturali. Matteo Al Kalak"Fuoco e fiamme"Einaudi Editorewww.einaudi.itCon questo libro Matteo Al Kalak ripercorre la concezione dell'inferno come luogo fisico, nella sua dimensione spaziale, seguendo una narrazione che dura da millenni e si è fissata nelle strutture mentali ed emotive degli uomini. La prospettiva adottata è quella della storia culturale, che cerca di comporre fra loro ambiti e linguaggi diversi per restituire un quadro complesso, vario e articolato. Tale approccio, certamente fecondo, impone scelte di cui è necessario dare conto per orientarsi in una materia scivolosa. Il principale nodo da sciogliere è stato l'atteggiamento da assumere di fronte a un elemento che, nella tradizione presa a riferimento (il cristianesimo), è strutturalmente intrecciato al discorso sul regno oscuro: il male e la sua personificazione. È possibile distinguere l'analisi del luogo della dannazione dall'entità (individuale o fattuale) che la provoca? Nelle pagine del libro si è tentato di tenere separati, per quanto possibile, questi due elementi, isolando la trattazione sull'inferno dalla “biografia” del suo signore (secondo vari racconti, un angelo ribellatosi al suo creatore). Sia perché all'essere che incarna il male sono stati dedicati infiniti studi; sia perché distinguere peccato e punizione, crimine e condanna, consente di mettere l'accento su aspetti differenti che, nel tempo, ebbero vite autonome seppure legate.Matteo Al Kalak insegna Storia moderna all'Università di Modena e Reggio Emilia. Si occupa di storia religiosa, in un'ottica culturale e istituzionale, con particolare riguardo al dissenso, ai meccanismi di repressione e al riformismo. Tra le sue pubblicazioni ricordiamo: L'eresia dei fratelli. Una comunità eterodossa nella Modena del Cinquecento (Edizioni di Storia e Letteratura 2011), Un'altra fede. Le Case dei catecumeni nei territori estensi, 1583-1938 (con Ilaria Pavan, Olschki 2013) e Il riformatore dimenticato. Egidio Foscarari tra Inquisizione, concilio e governo pastorale, 1512-1564 (il Mulino 2016). Partecipa all'Edizione Nazionale del carteggio di L. A. Muratori. Le sue opere più recenti sono Mangiare Dio. Una storia dell'eucarestia (2021) e Fuoco e fiamme. Storia e geografia dell'inferno (2024), entrambe pubblicate da Einaudi.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

ATP AUTORICAMBI: https://www.atp-autoricambi.it/?utm_source=social+media&utm_medium=pistonepodcastEd eccoci qui, alla fine di questo viaggio all'evento del DriversideCon questa piccola avventura abbiamo voluto fare una prova: supportare e raccontare piccole realtà della zona di Modena, la nostra terra, convinti del fatto che tutti possono avere una bella storia da raccontareEd effettivamente così è stato! Tante piccole realtà che ci hanno lasciato una testimonianza della loro PassioneChiudiamo con il fautore di tutto ciò, colui che, insieme al suo Team, ha creato tutto quello che ci ha permesso di essere lìPerciò non ci rimane che dirvi... buon ascolto! COLLABORAZIONI: pistone.podcast@gmail.com

Join us for daily coverage of the Giro d'Italia recorded on the road as the race makes its way from Albania to Rome. Our daily coverage features race analysis, interviews and daily postcards from Italy, plus our regular check-in with Tudor Pro Cycling's Larry Warbasse. NordVPN Get NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.  Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes. The Cannibal & Badger Friends of the Podcast can join the discussion at our new virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in. The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am). Dvine Cellars 2025 Girovagando Wine Selection As every year, Dvine Cellars and The Cycling Podcast have selected six wines that showcase the 'terroir' of the Giro d'Italia. Head to Dvine Cellars to make an order. The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Il rapporto annuale dell'Istat conferma che tra il 2019 e il 2024 le retribuzioni contrattuali hanno perso il 10,5% del potere d'acquisto, a causa dell'impennata inflazionistica innescata dalla crisi energetica del 2021-2022. Il reddito medio da lavoro per occupato nel 2024 risulta inferiore a quello del 2004, ma il reddito familiare equivalente tiene grazie a famiglie più piccole, maggiore partecipazione al lavoro e diffusione della proprietà immobiliare. Quasi un quarto della popolazione è a rischio povertà o esclusione sociale (23,1%), con picchi al Sud (39,8%). Intanto, secondo la Commissione UE, l'Italia ha raggiunto la Francia nel Pil pro capite a parità di potere d'acquisto e dimezzato il gap con la Germania, anche se resta sotto i livelli pre-crisi debito. Ne parliamo con: Massimo Baldini, docente di Scienza delle Finanze presso l'Università di Modena e Reggio Emilia.Fatturato manifatturiero 2025 stabile a prezzi costanti, in modesta crescita a prezzi correntiIl Centro Studi di Intesa Sanpaolo, con Prometeia, prevede per l'industria manifatturiera italiana un fatturato 2025 di 1.143 miliardi di euro: stabile a prezzi costanti, in crescita dell'1,8% a prezzi correnti. Tra i settori più dinamici: farmaceutico (+2,4%), meccanica (+1,7%) e largo consumo (+1,2%). Fondamentale sarà la ripresa della domanda europea, trainata dal rallentamento dell'inflazione e dalla ripartenza tedesca. Dal 2026 al 2029 la crescita media attesa è dell'1% annuo, spinta da export, Pnrr e investimenti in digitalizzazione e sostenibilità. Le esportazioni resteranno il principale motore, con un saldo commerciale atteso di 1.324 miliardi al 2029. Sul fronte interno, la ripresa del potere d'acquisto e gli incentivi di Transizione 5.0 sosterranno consumi e investimenti. Interviene Gregorio De Felice, capo economista e responsabile Studi e Ricerche di Intesa Sanpaolo.Via alla prima federazione di Confindustria sui servizi intellettualiNasce Confindustria Professioni e Management, prima federazione confindustriale dedicata ai servizi Head Made, cioè quelli a elevato contenuto intellettuale. Presentata ufficialmente a Roma nella sala del Carroccio in Campidoglio, la nuova realtà aggrega Assoconsult, Oice e Una-Aziende della Comunicazione Unite, rappresentando circa 800 imprese per 150mila lavoratori, in gran parte under 30. Obiettivo: rafforzare il peso del terziario avanzato nel sistema Confindustria, favorire l'integrazione delle competenze e contribuire a un'economia più resiliente. Tra le priorità: diventare interlocutore strategico delle istituzioni, avviare un tavolo per il contratto unico dei servizi e rafforzare l'alleanza con il Centro studi Confindustria. Giorgio Lupoi (OICE) è il presidente della federazione, affiancato da Luigi Riva (Assoconsult) e Davide Arduini (Una). Il commento è di Giorgio Lupoi, presidente OICE e neo presidente di Prom, Confindustria professioni e management

Hier gehts zum Beitrag ►► https://passives-einkommen-mit-p2p.de/p2p-kredite-20-25-bondora-bank Hier kannst du der Community beitreten ►► https://bit.ly/p2p-community Willkommen zu den neuen P2P-Kredite-News. Diese Woche: Bondora startet den Weg zur Banklizenz, während bei Ventus Energy der erste große Zwischenbericht mit spannenden Neuerungen erscheint. Devon feiert einen Raketenstart samt Holzbau-Revolution in Jelgava. Modena bringt mit dem Fixed-Term Vault ein neues Hochzinsprodukt an den Start. Und bei Nectaro läuft nicht nur eine saftige Cashback-Aktion, sondern auch der wichtigste Kreditgeber feiert ein Jahrzehnt Erfolgsgeschichte. 5 P2P News in extremer Kürze auf YouTube, dem Blog & hier, damit ihr auf dem aktuellsten Stand seid. Ganz schnell & ganz kurz unter dem Motto, 5 News in 5 Minuten. Viel Spaß mit den News der letzten Woche.

In questo episodio facciamo un viaggio da Roma - capitale d'Italia - a Cumiana, il piccolo paese del Piemonte in cui sono cresciuta. Impariamo a riconoscere regioni, province, comuni e frazioni, e scopriamo perché in Italia tutto è un po' come una lasagna: a strati! Un episodio utile per orientarsi in Italia, ma anche per esplorare la lingua e la cultura partendo dal territorio.Parliamo di: Italia “politica”: cosa significa e come si differenzia dall'Italia fisicaCom'è divisa e governata l'Italia: regioni, province, comuni, frazioniChe cos'è un capoluogo? differenza tra capoluogo di provincia e di regioneRegioni a statuto speciale: Sardegna, Sicilia, Trentino-Alto Adige, Friuli-Venezia Giulia, Valle d'AostaViaggio da Roma a Cumiana: città, paesi, dialetti e paesaggiLuoghi che cito: RomaToscana (regione)Siena, Arezzo, Pisa, Livorno (città e capoluoghi di provincia)Emilia Romagna (regione)Bologna, Modena, Parma (città)MonferratoCumiana e AllivellatoriLINK UTILI:Il mio audio libro: ⁠⁠⁠⁠⁠⁠⁠⁠STORIE DI VITALIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Le trascrizioni sono nell'Area membri “Il Caffè”: ⁠⁠⁠⁠⁠⁠⁠CLICCA QUI PER ISCRIVERTI!⁠⁠⁠⁠

Sin da giovanissimo, Horacio Pagani sognava Modena. Dalle Pampas argentine, immaginava di costruire le auto più belle del mondo e di farlo nella Motor Valley. Al BSMT ci ha raccontato come quel sogno è diventato realtà. Il resto della puntata ti aspetta nel

Hablamos en Roma con el enviado especial Jorge Espinosa, la periodista Paola Ugaz y el padre Humberto González; en Modena con Gianni La Bella de la Comunidad de San Egidio, y en Lima con el politólogo León Lucar

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Francesco Zarzana"Buk Festival"Festival della piccola e media editoriawww.bukfestival.itModena capitale della piccola e media  editoria italiana con la 18^ edizione di BUK Festival in programma sabato 3 e domenica 4 maggio nel cuore della città, il Chiostro di San Paolo che ospiterà, insieme a una vasta rappresentanza di editori, il cartellone di incontri con tante anteprime editoriali, allestito dal direttore artistico Francesco Zarzana per la cura organizzativa di Sara Caselli. Promosso da ProgettArte che proprio in questa edizione festeggia i suoi primi 25 anni, BUK Festival torna con una traccia tematica, Le trame e la vita,  che nell'edizione della maggiore età riscopre la letteratura di genere con un cartellone di percorsi gialli, storici e di impegno civile - libri inediti, nuovissimi o recenti di case editrici piccole e medie di tutta Italia.E con tante novità, prima fra tutte, nella Giornata mondiale del Libro mercoledì 23 aprile alle 21 al Teatro Storchi, la consegna del Premio Speciale BUK 2025 alla scrittrice torinese Deborah Gambetta, autrice di Incompletezza(Ponte alle Grazie), proprio ieri entrata nella dozzina finalista del Premio Strega 2025 per quest'opera. Il riconoscimento, recitano le motivazioni, viene conferito «per aver indagato attraverso la scrittura narrativa, le leggi matematiche e, così facendo, quelle della vita, alimentando di passione l'una e l'altra ricerca e intuendo le sinergie “carsiche” fra due “culture” circoscritte da confini puramente convenzionali». Spiega il direttore artistico di BUK Festival Francesco Zarzana che «il riconoscimento si identifica con il festival e nelle ultime edizioni è stato conferito a firme della narrativa contemporanea come Rosella Postorino nel 2024, Maurizio De Giovanni nel 2023 e Donatella Di Pietrantonio nel 2022, in precedenza a Paolo Mieli, Federica Manzon, Barbara Schiavulli, Emma D'Aquino, Barbara Baraldi e a pordenonelegge quale miglior festival letterario italiano». Mercoledì 23 aprile sarà anche la grande serata di Anteprima di BUK 2025: al Teatro Storchi infatti andrà in scena Gli occhi di Omero (Les yeux d'Homère), protagonista la nota attrice francese Fanny Gilles diretta dal regista Francesco Zarzana: prodotto da ProgettArte, lo spettacolo riprende la disputa accademica secondo la quale Omero sarebbe in realtà stato la prima poetessa greca: avrebbe conosciuto un anziano cieco ascoltando da lui le storie di Nausicaa, Circe, Calypso, la Dea Atena, le Sirene, Scilla, Euriclea, Penelope e così alimentando una prospettiva tutta femminile all'impianto generale dell'Iliade e dell'Odissea. Fra le novità di BUK Festival 2025, domenica 4 maggio alle 10, anche la Biblioteca Umana: evento aperto alla partecipazione del pubblico, dove i “veri” libri da leggere saranno le persone, con le loro esperienze di vita. «BUK Festival – osserva l'Assessore alla Cultura del Comune di Modena, Andrea Bortolamasi – è un appuntamento importante per il tessuto culturale della nostra città, perché promuove la lettura e l'attività delle piccole e medie realtà editoriali. E l'anteprima del 23 aprile, nella Giornata Mondiale del Libro, o un'ulteriore opportunità per avvicinarsi al moffriràndo dei libri in modo fresco e coinvolgente».  A BUK Festival spicca il percorso delle anteprime e novità 2025 in chiave giallo-noir:  come per il thriller distopico del divulgatore scientifico Andrea Segrè, Gelo profondo. La nuova era glaciale, da poco uscito per Minerva, e le pubblicazioni inedite firmate da ProgettArte, in uscita il 3 maggio, in occasione di BUK 2025: Il Fermo Posta di Robìne, di Pasquale Biscari, un romanzo sospeso tra introspezione e mistero, e una storia “gialla” attinta dalle cronache anni Novanta: I Diavoli della Bassa di Federico Mazzoli sulle presunte messe sataniche nella Bassa modenese. Anteprima assoluta a BUK per Giraldi editore con il giallo-fantasy dello scrittore Pierangelo Soldati, Robin Barlow. La morte corre sulla tela del ragno, e con Il lupo sotto la pelle (vol. 1 e 2) di Graziano Lonardi, una saga thriller venata di horror pubblicata dall'editore De Tomi. Fra le anteprime assolute di BUK Festival anche quelle legate al tema del viaggio, reale o metaforico: domenica 4 maggio, alle 16 nello Spazio Portici, per i giovani lettori si presenta il delicatissimo albo illustrato di Mila Lodi, Viva la vita, e il cooperatore sociale e scrittore Paolo Menzani firma una guida speciale, La Via degli Dei, sullo storico cammino tra Bologna e Firenze, una “guida marsupio” arricchita da contenuti in realtà aumentata, queste sono pensate per accompagnare i viaggiatori passo dopo passo. Un progetto inclusivo, curato da edita Officine Gutenberg. Formato poesia le Passeggiate notturne (e altre solitudini), edito Consulta librieprogetti, di Antonio Nesci. IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

A TUTTA C con Lorenzo Beccarisi. Ospite: Fabio Garagnani (Gazzetta di Modena)

When it comes to Formula 1, Ferraris are synonymous with the color red. However, there was once a yellow works Ferrari. In this episode of Data Driven F1, Patrick Henz explores how this unique choice connects to Belgium and Ecurie Francorchamps, as well as to Dino Ferrari and city of Modena.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Grande ritorno dei cataloghi prodotto cartacei nel mondo dei consumi e del retail, dopo anni di migrazione nel digitale la carta recupera tutto il suo fascino, anche per le nuove generazioni. Molti colossi del lusso ne stampano edizioni da collezione, arricchite da contenuti letterari e artistici. E persino il gigante dei retailer digitali, Amazon, stampa un catalogo giocattoli cartaceo. Il digital marketing inizia ad accusare il tempo, sottolineano in molti, siamo diventati tutti bravissimi a saltare i contenuti pubblicitari in rete. Ne abbiamo parlato con il sociologo Vanni Codeluppi, docente all'Università di Modena e Reggio Emilia.E poi dai drink funzionali al biohacking, dalle palestre in cui schiacciare un sonnellino ai browser che ci guidano nella mindfullness, ecco come prodotti e servizi cavalcano il nuovo Santo Graal del marketing: il benessere mentale ed emotivo

La visita di Meloni da Trump analizzata dal punto di vista comunicativo con Massimiliano Panarari, docente di sociologia della comunicazione alle università di Modena e Reggio Emilia, Luiss e Bocconi. Il meteo del weekend di Pasqua e un punto sulle precipitazioni delle scorse ore con Giulio Betti, climatologo e meteorologo del Consorzio Lamma del CNR. Dopo oltre tre anni di negoziati, gli Stati membri dell'OMS hanno trovato uno storico accordo sulla lotta alle pandemie. Ne parliamo con Roberta Villa, medico, giornalista e divulgatrice, autrice della newsletter “Fosforo e miele” su Substack.

La seconda elezione di Donald Trump a presidente degli Stati uniti per la forza espressa fin qui, potrebbe diventare un banco di prova di tutti i populismi. Se il presidente americano riuscirà a mantenere le promesse molteplici potrà ulteriormente consolidarsi anche in Europa, molto meno, forse, se fallirà. Ne parliamo con Massimiliano Panarari, professore di Sociologia della comunicazione, Università di Modena e Reggio Emilia e Tonia Mastrobuoni, corrispondente de la Repubblica dalla Germania.

There are certain foods that are synonymous with their place names. Parmigianno Reggiano. Kalamata Olives. And the focus of this episode, Balsamic Vinegar of Modena. A world-renowned product with a long and fascinating history, Balsamic Vinegar of Modena is produced exclusively in the Modena region of Italy. In this episode we sit down (and do a bunch of walking!) with one of Modena's largest and most respected producers of this vigorous vinegar – they've been supplying Trader Joe's for decades – where we learn some history and get a behind-the-scenes look at how it's made. Listen in for a sneak peak at a new TJ's product coming soon to your neighborhood Trader Joe's. Trasncript (PDF)

Professor Dr Ger Graus OBE is a renowned figure in the field of education - once described as “Jean-Jacques Rousseau meets Willy Wonka”. He was the first Global Director of Education at KidZania and the founding CEO of the Children's University. In 2019, Ger became a Visiting Professor at the National Research University in Moscow, Russia. He is also a Professor of Practice at the University of Cumbria, United Kingdom, and a Member of the PhD Advisory Council at the University of Modena and Reggio Emilia, Italy. Ger is a frequent keynote speaker at some of the world's leading education conferences. Driven by his famous mantra that “Children can only aspire to what they know exists”, Ger champions the cause of equity, progress, purpose, creativity, and innovation in children's learning.Born in the Netherlands, Ger moved to the United Kingdom in 1983 where he began his teaching career, later becoming a Senior Inspector, and Education Director.Ger is a member of Bett's Global Education Council; DIDAC India's Advisory Board; and Junior Achievement's Worldwide Global Council. He chairs the Beaconhouse School System's Advisory Board, Pakistan; advises the Fondazione Reggio Children, Italy; supports a range of education start-ups globally; and was invited to help shape the future of education in Dubai as a member of the Dubai Future Councils. In 2023, he joined the Global Teacher Prize Judging and the World's Best School Prize Academies as a judge. In 2024, Ger was invited onto the Board of Trustees of the Sharjah Education Academy by Sultan bin Mohammed bin Sultan Al Qassimi, Ruler of Sharjah.In the 2014 Queen's Birthday Honours List Ger was made an Honorary Officer of the Most Excellent Order of the British Empire (OBE) for services to children, and in 2018 he received the Global Education Leadership Award at the World Education Congress, India. In 2022, he was granted the award of Iconic Leader Creating A Better World For All by the Women Economic Forum (WEF) and the following year, Ger was made a Companion of the Harry Volker Genootschap in The Netherlands.Ger's professional autobiography, Through a Different Lens - Lessons from a Life in Education, will be published by Routledge in April 2025.Websitehttps://www.gergraus.com/Social Media Informationhttps://www.linkedin.com/in/prof-dr-ger-graus-obe-335bb6115/Show Sponsor – National Association for Primary Education (NAPE)https://nape.org.uk/Discover more about Education on Fire

L’attualità della settimana attraverso il filtro della rete commentata con il co-conduttore d’eccezione Massimiliano Panarari, docente di sociologia della comunicazione all’Università di Modena e Reggio Emilia, alla Luiss e alla Bocconi. Martedì 1 si sono tenuti i Webboh Awards. Ci racconta tutto Giulio Pasqui, fondatore di Webboh.

Fabiano Massimi"Le furie di Venezia"Longanesi Editorewww.longanesi.itLa Storia tra le righeFestival di Letteratura StoricaLegnanoDomenica 6 aprile, ore 12:00Castello di LegnanoCon Fabiano Massimi "Le furie di Venezia"Venezia, 1934. Mussolini e Hitler si incontrano per la prima volta in una piazza San Marco gremita di camicie nere. Tra la folla, anche l'ex commissario di polizia Siegfried Sauer e il suo compare Mutti, che hanno raggiunto la città lagunare per unirsi alla resistenza antifascista. La speranza è di creare un incidente che sventi il pericolo di un'alleanza tra Italia e Germania.Sauer e Mutti incappano però in un mistero di ben altra portata: nella notte, in gran segreto, Mussolini si inoltra in motoscafo nella laguna. I due riescono a seguirlo fino al largo di San Clemente, dove lo vedono attraccare a un pontile buio e poi entrare, accolto da un uomo in camice bianco, nell'edificio principale dell'isola. Un'ora più tardi, il Duce torna al motoscafo e riattraversa la laguna per rientrare ai suoi alloggi, visibilmente scosso.Sauer e Mutti decidono di indagare e scoprono che sull'isola c'è un manicomio femminile, e che lì è ospitata una paziente misteriosa di nome Ida Dalser. La sua storia ha dell'incredibile: la donna, infatti, sostiene di essere nientemeno che la prima e unica legittima moglie di Benito Mussolini…Chi è veramente Ida Dalser? Una folle? Una bugiarda? O una vittima in possesso di informazioni che metterebbero a rischio il Regime?Sauer e Mutti si renderanno ben presto conto che dietro Ida Dalser e le sue accuse inaudite c'è molto, molto di più. C'è l'inimmaginabile.Fabiano Massimi è nato a Modena nel 1977. Laureato in Filosofia tra Bologna e Manchester, dopo aver lavorato come traduttore e consulente per alcune fra le maggiori case editrici italiane, oggi insegna scrittura creativa nel programma universitario della Scuola Holden. Per Longanesi ha pubblicato L'angelo di Monaco (2020), I demoni di Berlino (2021) e Se esiste un perdono (2023), romanzi tradotti in numerose lingue che gli sono valsi tra l'altro il premio Asti d'Appello in Italia e il Prix Polar in Francia.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Let's shift our focus from just the people behind the science to the technologies they're using.In this special episode, we dive deep into spectral flow cytometry with a panel of leading experts, featuring:• Tamar Tak, Coordinator Flow Cytometry Facility, Leiden University Medical Center• Domenico Lo Tartaro, University of Modena and Reggio Emilia• Andrew Patentreger, Senior Team Lead, Broad Institute of MIT and Harvard• Kelly Lundsten, Biotechnology Market and Technical Bioassay Consultant, Luminous Bioanalytical Consulting• John Bianchi Colangeli, Resource Technologist I, Broad Institute of MIT and HarvardThey introduce the fundamentals of spectral flow and explain the chief benefits it can bring to your research.Our panel also chats about the latest instrument innovations, such as the CytoFLEX mosaic Spectral Detection Module which can switch between conventional and spectral modes, enabling them to answer new research questions, optimize panel designs, and gain deeper insights.Watch or listen to all episodes of Flow Stars: flowstars.bitesizebio.com

In this episode, Kimberly and Tommaso recount their visit to Modena, Italy. They describe the city's attractions, from balsamic vinegar to Ferrari. They also discuss travel safety tips and the upcoming changes to the podcast schedule. Key Points: Podcast Schedule Update: Beginning the first Wednesday of April, the podcast will switch to two episodes per month for a few months. This change is due to scheduling constraints. Travel Safety Advice: Travelers to the Napoli area should be aware of recent earthquake activity. Visitors should note the location of their country's consulate. A grab-and-go bag with essential documents is recommended. Recent heavy rains caused flooding in Florence, Pisa, Lucca, and parts of Emilia-Romagna. Modena's Centro Storico: Kimberly and Tommaso visited Modena, known for its balsamic vinegar and Ferrari. Kimberly recalls fond memories of buying balsamic vinegar during her time in Milan. The city was decorated for Christmas, with a unique style of lighting the streets. The hosts admired the lack of crowds in Piazza Grande. Modena was originally a Roman colony called Mutina. UNESCO World Heritage Sites: Modena has three UNESCO-recognized architectural masterpieces. The Duomo is a Romanesque building that took 220 years to build. The Bell Tower of the Duomo is known as Ghirlandina. The Piazza Grande is the third UNESCO site. Famous Modenese Figures: Luciano Pavarotti, the famous tenor, was from Modena. His home slightly outside the city is now a museum. Chef Massimo Bottura, who runs Osteria Francescana, is also from Modena. Giuseppe Giusti Balsamic Vinegar: The Giusti family has been producing balsamic vinegar since 1605. The shop on Piazza Grande has a very alluring interior. Kimberly and Tommaso tasted and purchased various vinegars. They paired the vinegar with parmigiano and Brunello upon returning home. Ferrari Museum: The museum focuses on the life and work of Enzo Ferrari. The museum showcases noteworthy Ferrari automobiles. The design and color of the cars, as well as the devotion to each car, stood out. The exit features a quote from Enzo Ferrari: “The best Ferrari ever built, is the next one.” Follow us on Social Media Instagram Facebook 

In questa puntata di Start, aspettando le prossime mosse nella guerra dei dazi lanciata dal presidente Trump, fotografiamo le province italiane in cui l'export pesa di più: guidano Arezzo, Lodi e Siracusa. Tra le province con i flussi maggiori oltreconfine, quelle più esposte verso gli Usa sono Firenze, Modena e Belluno. Tra le altre notizie di oggi, i nuovi programmi scolastici (dalla Bibbia all'Ai) e la frenata degli annunci online per gli affitti brevi

In questa puntata di Start, aspettando le prossime mosse nella guerra dei dazi lanciata dal presidente Trump, fotografiamo le province italiane in cui l'export pesa di più: guidano Arezzo, Lodi e Siracusa. Tra le province con iflussi maggiori oltreconfine, quelle più esposte verso gli Usa sono Firenze, Modena e Belluno. Tra le altre notizie di oggi, i nuovi programmi scolastici (dalla Bibbia all'Ai) e la frenata degli annunci online per gli affitti brevi

Listen in as Cristina Mussini, MD; Martin Witzenrath, MD, FERS; and Michele Bartoletti, MD, PhD, discuss treatment strategies for people who are immunocompromised with COVID-19 in the hospital setting, including: Antiviral therapy with remdesivirDexamethasone for patients with hematologic malignanciesConsiderations regarding other immunomodulators such as JAK inhibitors or IL-6 inhibitorsA detailed patient case to illustrate key takeaways Presenters:Michele Bartoletti, MD, PhD​Associate Professor of Infectious DiseasesDepartment of Biomedical SciencesHumanitas UniversityPieve Emanuele (MI), ItalyHead of Infectious Diseases UnitIRCCS Humanitas Research HospitalRozzano (MI), ItalyCristina Mussini, MD​Full Professor of Infectious DiseasesChief of the Department of Infectious DiseasesUniversity of Modena and Reggio EmiliaModena, ItalyMartin Witzenrath, MD, FERS Medical DirectorCharite Centrum 12Internal Medicine & DermatologyProfessor and Chair for Respiratory Medicine and Critical CareDepartment of Infectious Disease, Respiratory Medicine and Critical CareCharite Campus Mitte/Campus Virchow Klinikum/Campus Benamin FranklinCharite – University of BerlinBerlin, GermanyLink to full program:https://bit.ly/4fs7HcbDownloadable slides:https://bit.ly/3XP1fpJGet access to all of our new podcasts by subscribing to the CCO Infectious Disease Podcast on Apple Podcasts, Google Podcasts, or Spotify.

In Romania è stata respinta la candidatura del candidato di estrema destra Calin Georgescu per le accuse di irregolarità nel finanziamento della sua campagna elettorale e per le ingerenze russe a suo favore.Ma fino a dove può spingersi la censura di un candidato che al primo turno delle Presidenziali era risultato il più votato?Ne parliamo con Massimiliano Panarari, professore di Sociologia della comunicazione Università di Modena e Reggio Emilia e Veronica Anghel, ricercatrice di Scienza politica dell'Istituto universitario europeo di Firenze.

It's one of my three-day events that I'm running, and as I always do, I have everyone gather in a circle one at a time, I have everyone say their name and say one fun fact that would not be on their bio, so we go around, and person after person is introducing themselves, and we get to the last person who says, “Hi. I'm Sandy Zabarsky, and I just got out of prison.” The whole room goes silent and you can honestly hear a pin drop. Everyone's eyes are just on her, and for a split second, you can almost feel their assumptions kicking in. Like, what does she mean? Is she really just out of prison? Did I even hear that right? Then, she continues and says, “I've been an educator for most of my career. I work in the juvenile justice system, and I recently retired, so yes, I have just gotten out of prison, so to speak, and I spent my entire career there.” In that moment, the meaning of her words completely changed. The whole room, the feeling of the room, changes because what she says, it makes her work relevant and completely has a plot twist in the middle of this exercise because what mattered to her more than anything else is that it wasn't only about working in prison, but for her, it was helping the kids get their GEDs. That was really important because she knew that a piece of paper could mean the difference between them having a completely different life story and repeating the same pattern. Sandy Zabarsky, also known as my mom, helped me in many, many, many events throughout my career, helping us really look at storytelling in a different way. She helped me realize that storytelling isn't just about entertainment or something to read as a book here or a movie there. Instead, storytelling is about how we shape reality, and that's exactly what my guest today does. Professor Dr. Ger Graus OBE is a globally recognized education leader, known for his innovative approach to children's learning. Having held key roles at KidZania and the Children's University, he serves as a professor and advisor to various global education organizations, and has received numerous accolades, and he understands today's aspect of storytelling better than most people. You'll get answers to questions like: Why is storytelling so important in education? How does it impact learning? What are some hidden narratives in education that actually shape decisions and opportunities? How could storytelling be integrated into school curriculums? What benefits would it offer students? What common misconceptions exist about new technology in education? How can we change our mindset to embrace change instead of resisting it? What you will learn (about) in this episode: The power of perspective in storytelling and how a dramatic introduction can immediately shift perceptions How stories make learning more meaningful than rote memorization The value of personal narratives and how everyone, younger and older, has valuable stories to share How many people believe their stories aren't "big" enough but that storytelling is about connection and expression Finding humor and humanity in stories and how storytelling helps us process emotions and connect with others Who is Ger? Professor Dr. Ger Graus OBE is a globally recognized leader in education, known for his unique and innovative approach to children's learning. He was the first Global Director of Education at KidZania and the founding C.E.O. of the Children's University, advocating for equity, creativity, and progress in education. He currently serves as a Visiting Professor at the National Research University in Moscow, a Professor of Practice at the University of Cumbria, and a PhD Advisory Council member at the University of Modena and Reggio Emilia. He holds advisory roles with various global education organizations, including Bett's Global Education Council and Dubai Future Councils, and he has received multiple accolades, including an OBE in 2014 and the Global Education Leadership Award in 2018. His professional autobiography, Through a Different Lens: Lessons from a Life in Education, is set for publication in 2025 via Routledge. Links and Resources Dr. Ger Graus' Website Dr. Ger Graus on LinkedIn Pre-Order Through a Different Lens Storytelling School Website @storytellingschool on Instagram @storytellingSchool on Facebook