Podcasts about beer cocktails

The craft beer era has given rise to thousands of stories, but none like that of Moon Dog.Founders Karl van Buuren and brothers Josh and Jake Uljans announced themselves to an unsuspecting beer world in the manner of a custard pie to the face – well before custard pie beers were a thing – and have never stopped evolving and innovating. Neither have they lost focus on keeping two words – "delicious" and "fun" – at the heart of everything they do. After a few years of ever more outrageous releases, they opened their first venue in Abbotsford on the site of their first brewery (and schoolmates Josh and Karl's home for 14 months) before introducing a core range, growing fast, and taking over neighbouring buildings in Abbotsford as they became available.Arguably just as outrageous as their early beers was what came in 2019: Moon Dog World, a vast venue in Preston that saw them convert a warehouse into a tropical paradise complete with waterfall, lagoon and Wall of Warnie.Since then, they've embraced the arrival of hard seltzers in Australia, with Fizzer becoming one of the biggest brands in the country, and explored other avenues within the world of RTDs, while expanding their portfolio of megavenues. Indeed, the last of these was the main reason we sat down with Josh and Karl this week.We joined them at Doglands, a 1200-capacity venue on the concourse of Marvel Stadium that was set to welcome people headed to Travis Scott's show later that night. It arrives hot on the heels of Moon Dog Wild West in the former Franco Cozzo building in Footscray, and just weeks (they hope) before they open in Frankston.Our chat covers Moon Dog's evolution from craft brewer to multi-beverage producer and entertainment provider, the challenges and benefits of running vast venues, the importance of remaining true to yourself and your brand – whatever you end up doing, building and retaining great teams, and having fun along the way.The conversation with them begins at 10:20.Prior to that, we discuss stories from the week just gone, including the heartwarming tale of the changing of the guard at the Sunshine Coast's oldest brewery, where the owners' youngest daughter has taken up the reins, and the launch of a new Beer Cocktails series on The Crafty Pint.You'll find links relevant to the show here:A Curran Affair: Sunshine Coast's Oldest Brewery Passes To The Next Generation: https://craftypint.com/news/3602/a-curran-affair-sunshine-coasts-oldest-brewery-passes-to-the-next-generationBeer Cocktails with Matt at Melville: https://craftypint.com/news/3604/beer-cocktails-with-matt-at-melville-simcoe-smashSpangled Drongo Brewery: https://craftypint.com/brewery/865/spangled-drongo-brewery Bearhug Pallet Wraps: https://craftypint.com/business/1428/bearhug-pallet-wraps Be A Pint Of Origin Venue In 2025: https://craftypint.com/news/3591/be-a-pint-of-origin-host-venue-in-2025The Gin Drinker's Toolkit Launch: https://craftypint.com/event/13493/gin-drinkers-toolkit-book-launch--gin-party--milton-commonOur breaking story on Moon Dog's plans for Docklands: https://craftypint.com/news/3219/marvel-ous-moon-dog-to-open-vast-docklands-brewpub Building Moon Dog's World: https://craftypint.com/news/2198/building-moon-dogs-worldSun Tap Decals: https://www.suntapdecals.com.au/ To find out more about supporting the show or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Welcome to the Summer of Questionable Decisions, again. Version 8.

It's tough to find positive news when looking at beer and brewery stats right now.  New permit applications are down, beer festivals are on the decline, and we've all seen the closures of some of our favorite breweries this year.However, there's a small ray of hope for Anchor Brewing after announcing their closure last week.  A few investors have stepped forward to express their interest in buying the brewery.  Two have said they'll keep things small and focused to start, and one wants to make the relaunch a reality TV show.  Oof.Beer Festival BustSpeaking of beer fests... Some of the biggest festivals in the country are on hiatus, or cancelled.  Folks just don't seem to be as in to them as they used to be.  With that country's largest festival, Great American Beer Fest, coming up soon all eyes are on the turnout there.  We think it may not be beer fests as much of the type of fests, with a preference for smaller, specialized events.  What do you think?On the science front, Omega Yeast Labs has found the gene responsible for bringing the haze to your hazies.  They're calling it HZY1.  After comparing yeast strains that produce hazier beers and isolating this gene, they've got the magic formula.  We'll have to wait to see what this may mean in the future.Beer Cocktails on the riseSurvey says more people are trying beer cocktails these days, or they're expressing an interest in trying them.  For now, the research is on gateway cocktails like beeritas, shandies, and radlers.  But once they're through the gate who knows what may happen.For our Midwest listeners, have you had Red Beer?  Is it still a thing?  My dad drank "Tomato Beers" back in the day but I just thought it was a crazy thing he did.  Google says this beer cocktail is still pretty popular in the region.  Pops was a trendsetter.Beers of the WeekAnchor Steam BeerSierra Nevada Flipside (Red IPA, Fan Favorites Pack Re-release)Deschutes Black Butte XXXV (Imp. Porter w/ Cherries, Cocoa, & Vanilla)Homebrew SchwarzbierDrowned Valley Mexican Lager with LimeEl Segundo Smooth Deep BluesGöller LagerRAR Saving Astoria - Gose with tangerine and blood orangeJack's Abby Post Shift PilsnerSourceshttps://www.sfchronicle.com/food/wine/article/save-anchor-steam-18199818.phphttps:/Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Join us in the Lobby Bar for a drink a recommendation and this weeks box office results and new release updates! This week Michaela introduces us to a new and delicious beer cocktail, we talk about the Flash plus the best Batman, get caught up on early Oscar lists, and congratulate Mario on his box office domination! https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

Beer cocktails, Cheerwine Ale, World Beer Cup stats, and the magic of mushrooms are all on deck for this week's show.Shout out to friend of the show Billy for hanging with us on a recent trip to Atlanta.  We had a chance to hit some our favorites spots like Brick Store Pub and Three Taverns Brewery and swap some beers.  He hooked us up with NoDa's Cheerwine Ale that we'll dive into.  It's pure madness and we gotta try it.  We also taste some delightful brews from Eighth State Brewing, Three Taverns, and Wild Heaven.Delving into the 2023 World Beer Cup, we analyze beer style trends and the evolving palates of beer drinkers across the country. Georgia beers make their mark with some medal wins, and we highlight a thrilling collaboration between Three Taverns and Pilsner Urquell's experimental brewery Pivovar Proud. Plus, a fascinating study reveals the power of free drink samples for boosting sales and brand awareness – a strategy we can certainly get behind!With grilling season upon us there's sure to be a lot of beer can chicken happening in backyards across the country.  Thanks to Perdue Chicken and Torch & Crown Brewing Company you won't have to wonder the best beer to use.  Their Beer Can Chicken beer has the flavors you need to stuff up that chicken's butt.In Mo' Mic Nate's Cocktail Corner he shares a super-simple recipe for a beer cocktail known as Spaghett.  Grab a Miller High Life and check this one outLastly, we explore the amazing world of mushrooms and their remarkable ability to cool down their surroundings. Can you imagine a DIY air conditioning system made of styrofoam and mushrooms? Join us for this fun and informative episode, and as always, cheers to great beer!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Keegan and Chris mix things up this episode. The guys try different beer cocktails. Do they pan out ? Grab a drink, a chair and  have a listen. Perhaps they'll find a mix you would like to try.Cheers!

Looking for a fun new way to enjoy a beer? Look no further than this week's episode as your hosts search for the best and most interesting beer cocktails. From adding sweet stuff, mixing beer styles together, and throwing some hard liquor in, there are many creative ways to enjoy your brews. Also, Cycle Brewing wins the day and Jason teaches the art of the flame. ColaWeizen Tastings: Jason - Hefeweizen, KC Bier Co., Kansas City, MO. / Pepsi Zero Stephen - Schneider Weisse, Weisses Bräuhaus, Germany. / Coca-Cola --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

When I first experienced beer cocktails I don't think that was even a term at the time.  As a kid my parents used to enjoy what they called "Tomato Beers."  It their simplest form it was simply tomato juice and a macro lager over ice with some salt and pepper.  To fancy it up they may use V8 juice or shove a celery stalk in the glass.  Sort of a podunk Michelada.  I stole sips at the time and I guess I enjoyed it; I sure do enjoy a Michelada now. It's likely you've dabbled with beer cocktails as well.  A simple Boilermaker or Black & Tan are technically beer cocktails.  Now we've got a whole variety to check out liked the Dublin Iced Coffee, Hazy Day Afternoon, or maybe an El Chapo. Beer cocktails can be pretty simple or overly complex.  But they're a fun way to mix things up with your beers.  If you've got a favorite let us know! And here's one to get you started... Hazy Day Afternoon Ingredients 1.5oz light rum 0.5oz guava nectar 0.5oz pineapple juice 0.5oz orange juice 0.25oz lime juice 0.5oz simple syrup Hazy IPA Preparation Combine all ingredients except IPA in a shaker and shake. Strain into Collins glass with fresh ice and top with IPA. See omnystudio.com/listener for privacy information.

Have you ever mixed your beer with stock from a rooster to make a cocktail? Well, if not you could be missing out. This week Thandi, Lisa, and Christina are talking beer cocktails, from the simple shandy to the Porter Cup, Lambs Wool, and Michelada. One thing is for sure, mixology is not a new art. Have you got any creative bee cocktails that we should try? Tell us on the socials!Links:Christina's various experiments: https://braciatrix.com/project/Companion on how to mix drinks: https://euvs-vintage-cocktail-books.cld.bz/1929-The-Bon-Vivant-s-Companion-or-How-to-Mix-Drinks-by-Jerry-Thomas/70/What we're drinking:Larkins - Tiny, Session IPA https://untappd.com/b/larkin-s-brewing-co-tiny/4928381Dot Brew - Craic Beer Community Collab, Barrel-Aged Imperial Pale Ale https://untappd.com/b/dot-brew-craic-beer-community-ba-imp-pale/4717725Lisa's cocktail is made with: Guinness, Appleton Rum, Demerara Rich Simple, Allspice dramBeer Ladies Links: linktr.ee/beerladies#beerladiespodcast #womeninbeer #beerpodcast Hosted on Acast. See acast.com/privacy for more information.

Josh and Rob are joined LIVE FROM THE PORCH by foremost practitioners of Quaalude Swing,  The French Champagne (Aaron Bliden, Nick Wilby, & Peyton Brown) to have a Porch Pounder Punch-Out: Beer Cocktails and crown one lucky beer beverage the Mayor of Poundtown! They discuss the previous porch hangs, reading entire rule books, and summertime songs. Featuring a new single from The French Champagne Time Travelin' featuring Becca Barish (former guest! ) and the classic song Sugar Shack from their debut album.Proudly brought to you by  Littlefoot Coffee! Use the code PopPop for 20% off your next order! (really!) 

We put a craft beer twist on some classic Beer Cocktails!

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com The one thing about a Super Weekend with the NFL is that we'll have some big arguments about snacks, teams, and beer! Instacart isn't focusing on the teams playing - but they have the beers and snacks people order the most for the Super Bowl. I wasn't surprised at all by many on the list - but the number one beer spot was Modelo Especial! That was definitely the underdog from my personal picks - but it's a beer I'd drink any day of the week! Get the list of top snacks, dips, and more at The Snacktime Report https://www.instacart.com/company/updates/the-snacktime-report-here-for-the-snacks/ Here's a way to say I Love you for Valentine's Day, Birthdays, or really any big day - make ahead freezer cocktails! I haven't done this before, but I can tell you I'm going to start now. Who wouldn't want to reach into the freezer and pull out a perfectly chilled and ready-to-drink Martini, Negroni, Old-Fashioned, or (perhaps appropriately for this weekend and Monday) a Flame of Love? Several recipes, and the proper storage, shared by experts are included that can save your day or make the day. Do it now while you're thinking about it - and surprise your significant other. I'm going to go do it with a Milk and Honey & Kahlua recipe my wife loves. The link is at https://punchdrink.com/articles/make-your-freezer-cocktail-work-harder-death-co/ And this guy might be my hero as I've wanted to do this for a long time, but responsibilities… anyway - Paul MyHill went through the state of Colorado to drink through 467 breweries, brewpubs, taproom, and more. How long did it take him? A decade? 5 years? No - it took him 18 months! It started out, as many of these things do, going out for a round with a friend. Before he knew it he had a challenge of 30 breweries in 30 days, 100 in 100 days, and.. well you get the picture! Not only did he hit all those places in the state, but tracked stops at 150 places outside of the state while on vacations during that time! Get the full details - including the most unusual beer he drank at https://www.denverpost.com/2022/02/04/paul-myhill-colorado-beer-guy/ Next Time: Still plenty of time to check out Greg Dunkling of the Business of Craft Beer Program at UVM on the podcast or YouTube channel at https://youtu.be/8Mi1QDS-RP0 the link is also pinned to the top of the Twitter feed at https://twitter.com/The_Boozebuddy . And this coming weekend we'll go Another Round on the environment - more details as we get closer! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

In this bonus episode, Martin & Steve have fun trying some beer cocktails Lagerita | Tequila, lime juice, orange juice & Desperados Raspberry Beer Mojito | Cabal No 1513 Aged Rum, lime, mint & Bacchus Frambozenbier Campari IPA | Campari, orange juice & Lagunitas IPA Espresso Stout Martini | Waitrose/Heston Lazy Espresso Martini (pre-mix) & Guinness original   […]

The 919 Beer Podcast crew livens up your favorite beers by using them as a base for easy to make beer cocktails. Learn more about your ad choices. Visit megaphone.fm/adchoices

The 919 Beer Podcast crew livens up your favorite beers by using them as a base for easy to make beer cocktails.

Summer time and the shandy's pleasing! This week on the AoD Podcast, we're welcoming Summer with some homemade shandies. To pair with this fizzy, sweet affair, we're previewing the Summer 2021 anime we have our eyes on in a virtual bar! The weather is hot and so are some of our picks for the new season, so come on in and make yourself a shandy. You won't regret the refreshing fun we have in store! 00:00:26 Intro00:01:25 Beers of the Week: Homemade Shandies Weekly Pairing: Summer 2021 Anime Preview, Top 300:04:18 Vanitas no Carte00:09:37 Shiroi Suna no Aquatope00:15:35 Shoutout for sequels returning00:18:00 Bokutachi no Remake00:27:24 Shandy Times: Make a shandy with us and experiment with different flavors!01:08:38 News BreakHappy Hour: Summer 2021 Anime Preview, Part 201:12:35 Genjitsu Shugi Yuusha no Oukoku Saikenki01:17:17 Sonny Boy01:19:42 Tsuki ga Michibiku Isekai Douchuu01:24:28 Meikyuu Black Company01:27:22 Scarlet Nexus01:29:50 Shinigami Bocchan to Kuro Maid01:31:55 Re-main01:33:38 Other shows of interest01:34:33 Higurashi Sotsu01:38:46 Mahouka Koukou no Yuutousei01:41:50 Love Live! Superstar!!01:45:34 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

Summer time and the shandy’s pleasing! This week on the AoD Podcast, we’re welcoming Summer with some homemade shandies. To pair with this fizzy, sweet affair, we’re previewing the Summer 2021 anime we have our eyes on in a virtual bar! The weather is hot and so are some of our picks for the new season, so come on in and make yourself a shandy. You won’t regret the refreshing fun we have in store! 00:00:26 Intro00:01:25 Beers of the Week: Homemade Shandies Weekly Pairing: Summer 2021 Anime Preview, Top 300:04:18 Vanitas no Carte00:09:37 Shiroi Suna no Aquatope00:15:35 Shoutout for sequels returning00:18:00 Bokutachi no Remake00:27:24 Shandy Times: Make a shandy with us and experiment with different flavors!01:08:38 News BreakHappy Hour: Summer 2021 Anime Preview, Part 201:12:35 Genjitsu Shugi Yuusha no Oukoku Saikenki01:17:17 Sonny Boy01:19:42 Tsuki ga Michibiku Isekai Douchuu01:24:28 Meikyuu Black Company01:27:22 Scarlet Nexus01:29:50 Shinigami Bocchan to Kuro Maid01:31:55 Re-main01:33:38 Other shows of interest01:34:33 Higurashi Sotsu01:38:46 Mahouka Koukou no Yuutousei01:41:50 Love Live! Superstar!!01:45:34 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

Welcome to the podcast for Rod J BeerVentures, and check out Rod J BeerVentures on YouTube which is a beer-focused channel where I try to share many things around beer such as beer reviews you can use, the beer I picked up, beer haul unboxings, various beer-style tastings, foods that you can pair with beer, beer education, breaking beer news, beer talk live, brewery interviews, and many other beer things to make it not just your typical beer review channel including sometimes, just some entertaining fun. So if you are about beer discovery, then this is where you want to be, here in the world of Rod J Beer! Cheers!

It's a return to the virtual Hopcast and a return to a theme we've done before: Beer Cocktails. Each of the crew come up with own variation on the theme. Our guest is regular listener Paul who quizzes the team on their real Sheffield beer credentials (spoiler alert: it doesn't go well). If you don't want to ruin the surprise of just how amazing Paul's beer cocktail creations are, stop reading now. Here are his recipes: "For Crying Out Loud" (breakfast stout cocktail) Add a shot of espresso (Tiamo from Pollards is my choice), shot of Bourbon, (Knob Creek is my choice) tablespoon of Chocolate ice cream (Our Cow Molly is my choice) to !/3 pt of Thornbridge Necessary Evil Imperial stout, and mix. Whip 100ml of double cream with a shot of Coffee Baileys, and float on top of stout mix. Top with Coco pops if you are Adam! "Tropicana Royale" Freeze a can of Tiny rebel Clwb Tropicana for 90 mins (so it turns to a slush) Put a shot of Pineapple gin, shot of orange juice, and 1/2 shot of sugar syrup in a glass and top up with beer slushie

I talk about top downloads, late naps, and beer cocktails. Cheers!

Pat is a lazy mixologist, so Roger thought he'd do him a favor with a Beer Cocktails episode. There's nothing easier to make than beer cocktails. Plus, all the hip kids are doing it. From the modern Spaghet to the classic Radler, the Barrel to Bottle crew has some tasty and easy-to-make beer cocktails for you to try out. Find all the recipes on our blog. 

The Tragically Hip puts out a lawsuit on Mill Street! Breweries open! Left Field gives a living wage! 7-11 applies for a liquor license, and Jordan gets REALLY mad about beer cocktails.  Theme: Cold Funk by Kevin MacLeod - incompetech.com   Support us on Patreon: https://tinyurl.com/OCBGPodcast  Don't forget to donate to these amazing organizations! https://blacklivesmatters.carrd.co/#donate 

Mental health awareness and self-care are the big topics for this episode. Josh also shares his stories of being a Marine, beer-tending, beer sludge and his wonderful non-profit, Send it Society!

If you guys and gals have never heard of Obercreek Brewing in Southern NY State you'll want to tune in. Tom just got back from his brief vacation in the Catskills and gives a brief synopsis on OBC, Suarez Family Brewery and Hudson Valley. Also, there are some crazy trades in the beer world and Dan has one specific monster offer to discuss. Troon and Brick Farm Tavern are known for great beer, food and now...Beer Slushies! Yeah you read that right. Dan talks about his trip down to Brick Farm Tavern to have his first beer slushie and one "gentleman" who wanted to fight a group of Jabroni's aka Troon Enthusiasts! All this and more on Episode 16 of America The BREW-tiful!

We're taking beverages to the next level with our favorite beer cocktail recipes. Closeout summer and welcome fall with some fun and interesting new concoctions!

On this episode of Beer Sessions Radio, Jimmy is joined by Basil Lee, Niko Krommydas, and Andrew Said Thomas. Together they discuss all the happenings at Finback's Brooklyn location, as well as beer cocktails, craft beer collaborations for social justice, gin and tonics and more. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast. 

Wine Guy Chris knocked it out of the park with this one! We have two amazing beer cocktails, or "radlers" that will really take the edge off of the summer sun. First up is a traditional Lemonade Radler, and then we'll finish with a Blackberry Jalapeno Smash cocktail! Pour yourself a glass and join the conversation in the comments!GIVEAWAY TIME! We've got bottles of Billy Twang BBQ Rub that we'll be giving away to anyone who likes and comments on this post! SHARE it out for a second entry!!

It's bloody boiling in the UK at the moment so Phoebe decided to experiment with some beer cocktails! If you have any recommendations for us, feel free to email HelloHighHops@gmail.comTimestamps:Michalada - 01:15Espresso Stout Martini - 09:38White IPA + Beer Mimosa - 16:18Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.ukFind the recipies at:Michalada & espresso stout martini https://www.bbcgoodfood.com/recipes/michelada-mexican-beer-cocktailwhite IPA + beer mimosahttps://abetterhappierstsebastian.com/journal/white-ipa-and-raspberry-beermosa

https://www.mixologytalk.com/174  Ever wonder how to work beer flavor into your cocktails? This podcast has some incredible ideas from the basic to the very advanced!

After a week off due to a snow day, M&M are back, with a guest! Courtney, Beer Sorceress joins the DOU duo for the show. Matt learns about white tea, Walter joins by phone to talk about viticulture. Who knew you could make cocktails out of beer? Courtney, that's who!

Are there differences in personality between the people that drink tea vs. the people that drink coffee. Michelle and Matt from Drinks on Us discuss. Read the article:https://nypost.com/2019/10/08/study-finds-the-differences-between-coffee-and-tea-drinkers/What are the benefits of red peppers. You'd be surprised to know some of them.Read the article:https://www.chatelaine.com/health/healthy-recipes-health/five-health-benefits-of-red-peppers/Toronto's Grinder Coffee is closing due to a rent hike and Matt and Michelle discuss Thanksgiving Cocktails. Read the articles:https://globalnews.ca/news/6007423/toronto-grinder-coffee-closed-rent-increase/https://www.eatwell101.com/thanksgiving-cocktails-recipesBrandon from Old Credit Brewery stops by to taste some beer with the DoU crew and narrate his family's history in beer making. He's a wonderful talker and an even better guest.https://www.oldcreditbrewery.com

If you want further enjoyment of these two silly women, check out www.craftybeergirls.com Follow the Crafty Beer Girls on social media like Facebook, Twitter and Instagram To participate or host the Crafty Beer Girls podcast, take Jenni out for drinks OR address your questions, comments or concerns, please write to craftybeergirlsblog@gmail.com To enjoy, listen and subscribe to the Craft Beer Girls Podcast on popular audio streaming apps, check out iTunes, Spotify, Google or iHeartMedia To learn more about the fine line of computer products and devices from Asus (endorsed by Jenni), visit www.asus.com To learn more about the variety of Yeti products to transport your beer, visit www.yeti.com For further reading on beer cocktails, check out Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales For travel rules and regulatiuons, visit the Transportation Security Administration For more information on Odell Brewing Company, check out www.odellbrewing.com To learn about the variety of bitters and beer accessories available from Bitter Lab, check out www.bitterslab.com To enjoy some beer cocktails in Salt Lake City, pay a visit to Craft By Proper, Proper Brewing Company and Pig & A Jelly Jar To learn more about the delicious food eatery/food truck establishment, Waffle Love, visit www.waffluv.com To enjoy the music of Sarah McLachlan, visit www.sarahmclachlan.com Special thanks to Mountain West Hard Cider for providing their corporate office conference room as a makeshift recording studios

This episode we explored beer cocktail with George Bush. He created two cocktails for us and explained the subtleties of designing and pouring good cocktails. Subscribe: RSS: http://613beercast.libsyn.com/rss Spotify: https://open.spotify.com/show/7N31YYyS3NzWGg8GLM7Sny Apple Podcasts: http://bit.ly/613BeerCast-iTunes Google Play: http://bit.ly/613BeerCast-Play Join the Conversation! Join the conversation on our Facebook Group: 613BeerCast - After Dark. Rate us on iTunes and help us spread the word of awesome Ottawa craft beer! Follow us on Twitter. Get in touch with April and Chuck by sending them an e-mail.

Happy New Year from Lagered Tales! In our sixth episode of the show, singer-songwriter Jim Bryson fixes Jen a cup of coffee and gives her a tour of his recording studio; the bartender at Ottawa hotspot two six {ate} shares some beer cocktail recipes; our co-founder Steve chats with Chef Charlotte Langley about her sustainable canned seafood business; and some of the ladies from Beau's report from the Society of Beer Drinking Ladies' Ottawa bevy.  Hosts: Jen Beauchesne and Eddy Earwigg Segment hosts: Jen Beauchesne, Kimberlea Jones and Robyn Boynton Producers: Jen Beauchesne, Emma Chapman, Marc Doucette, Eddy Earwigg, Patrick Jodoin Technical Producer: Marc Doucette Guest interviewer: Steve Beauchesne

I thought we already did a cocktail episode, I don’t know why we need to cover it again. . . Also why is there a six pack here? Wait, are we making cocktails with beer? Is that allowed? Well, we’re going to find out so get your floating spoons ready while we have a drink.

The boys are joined by Jonah back at the Amsterdam House after dark, where they lament on IPA’s of the past and the insanely stupid “National IPA” day. Later they review some beer cocktails and are surprised to find that they enjoy most of them.

With the fifth annual Paris Beer Week happening in June, we take the occasion to dive a little deeper into the Paris craft beer scene, compare and contrast it to the cocktail scene and take a bit about mixing beer into cocktails.  

With the fifth annual Paris Beer Week happening in June, we take the occasion to dive a little deeper into the Paris craft beer scene, compare and contrast it to the cocktail scene and take a bit about mixing beer into cocktails.   [...]

In this episode, we chat with cocktail author and beertail expert Jon Yeager, who runs a Nashville-based beverage consulting company alongside his wife Lindsay. The two have co-authored the upcoming book, The Ultimate Guide to Beer Cocktails, forthcoming from Skyhorse Publishing. In this episode, we discuss: The vast sweep of beer history, zooming in and out to identify key moments in the development of the beer cocktail. Where and how these concoctions came about, with special focus on Great Britain and the United States. The use of herbs, spices, and bittering agents like wormwood to create proto-cocktails with strange names like gruit, purl, wassail, and posset. Classic and contemporary beertails ranging from Jerry Thomas’s Porter Punch to the Michelada. The answer to the ever-pressing question: What would Jesus Drink? And much, much more.

We had a chat with Jurgen Nobels this week. He won his spot in the Global World Class Final in 2015 & did a bunch of other legendary gigs that made him world famous in Ghent & Belgium. He shifted gears and is putting all his energy in his draught cocktail company dorst! He tells us why we wont be probably out of a job soon! www.dorst.com Instagram: @dorst_official Instagram Jurgen: @jurgennobels

Texan at heart, and Oregonian at mind, Jacob Grier has had an amazing trek leading him to the publishing of his first book "Cocktails on Tap: The Art of Mixing Spirits and Beer". What started as path destined for political lobbying in DC turned askew into the world of coffee. This foundation in flavors and terroir ultimately spawned a deep interest and chronicling of cocktail composition. Many years later, Jacob is an industry expert on cocktails and potentially cigars in the future.. We chat Trump, Aquavit, and Spring, TX. Catch him at the San Antonio Cocktail Conference 2017 sharing his love of Aquavit. https://www.sanantoniococktailconference.com/schedule/aquavit-a-global-tour/?cat= And purchase his new book HERE  

This show, we break away from cocktails and talk beer. Not all guest will want a cocktail, and that's ok. Your job as a host is to make them feel welcomed. Learn about a different styles of beer, our favorites, and take a dive with us into the world of homebrewing. The post Episode #049: Beer – Homebrewing, entertaining, and beer cocktails appeared first on Speaking Easy.

All righty all you Hope head, we have been practicing for a few weeks now, trying to work out all the kinks. This is It, The time has come. The best GOD DAMN podcast in the state ot Delaware is here. It's time for you to tune in and listen. In this Episode we introduce all the host of the show. Tell you want our show is all about. We have a debate with 3 people on who and why they want there pick to become President. We talk VR with Josh and how he used it for . We cover local and world News. We talk Beer and Beer Cocktails. Shannon Covers some odd news. Dude has a give away, And Danny........Well I have no fucking clue what he's doing on the show tonight. Tune in at 730pm EST. Dont forget to call in and join in the convo. Also we have Music form the KEY of RED. 

On this week's episode of The Speakeasy, Damon is joined in the studio by Katie Parla, co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Tune in to hear them discuss her book release, Italian cocktails, how Italians drink compared to Americans, and maintaining sanity while being on the road and traveling.

This week on the Bartender Journey Podcast, Vince interviews internationally recognized Beer Expert and author Stephen Beaumont!Having knowledge about the beer you are serving is very important these days.  As Stephen points out:  As a bartender you don't want your guests knowing more about the products you are serving than you do!The subject of Beer Cocktails also comes up, as well as how to serve a great pint of beer.Its another week of great Bartending talk on The Bartender Journey Podcast Episode #65!

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Show #3 : Cinco de MayoThis show: Hosts : Chad and Ryan Cerveza: Bud Light Lime (0-34:55) Cerveza: Corona Cerveza: Sol Cerveza: Modelo Especial Cerveza: XX Lager Cerveza: Tecate Cerveza: Miller Chill Cerveza: Bud & Clamato Cerveza: Pacifico Cerveza: XX Amber Cerveza: Negra Modelo Cerveza: Bohemia Cerveza: PBR Chelada Ancient Aztek History, (34:56-) Get the blogcast [iTunes] Subscribe to the show directly in iTunes (MP3) Listen in iTunes? Submit a review [RSS] Add the Monkey Hate Gomes Blogcast feed to your RSS aggregator and have the show delivered automatically (MP3). [MP3] Download the show Format: 0:39:43, 37.2 MB, (MP3) Link dump (some of the things mentioned in this episode):