Podcasts about eating drinking

Mark Lohman // September 15, 2024

Welcome to the show.  Mike is back from Costa Rica and Also Mike have a week living with nature.  They both drank great coffee,  but only one of them got to ride an ATV up a mountain to a coffee plantation and juice fresh sugar cane for his coffee.  Today we are drinking Brazilia Fazenda Guariroba from Air Works Coffee because Mike need that good brew to help him ease back into regular life.  Enjoy! CHECK OUT TODAYS COFFEE AT: Airworks Coffee https://airworkscoffee.com/ CHECK OUT OUR DISCOUNT CODES: Breakfast At Dominique's https://hollywoodblends.com/ COFFEEREGULAR Airworks Coffee https://airworkscoffee.com/ COFFEEREG20 Monkey Cult Coffee https://monkeycultcoffee.com/ Discount Code: JOINTHECULT10 Doctor Coffee https://www.doctor-coffee.com/ Discount Code:   COFFEEREG $5 off your first order Wild Gift Coffee https://wildgiftcoffee.com/ Discount Code: COFFEEREG 10% off any order, single use GOLD LEAF JOURNALS  https://shopgoldleaf.com/products/coffee-journal Discount Code: COFFEEREGULAR  15% off anything in the shop CHECK OUT THE LEGION PROJECT AT: https://thelegionproject.com/ CHECK US OUT ON: SHOPIFY: https://coffee-regular-podcast.myshopify.com/ SPOTIFY: https://open.spotify.com/show/4ZhSOy5oDAHOAm4ggUdL2V?si=5DBsXhK3R2ufSMgpgtFGng iTUNES: https://podcasts.apple.com/us/podcast/coffee-regular/id1460681914 PODBEAN AT: https://coffeeregularshow.podbean.com FACEBOOK AT: Coffee Regular Podcast INSTAGRAM AT: @coffeeregularpodcast  

1. Gracious Host-2. Eating - Drinking-3. A Humbling Conclusion

1. Gracious Host-2. Eating - Drinking-3. A Humbling Conclusion

Jan and Helen discuss their experiences of managing eating, drinking, and swallowing changes in their brain injury caseload. We also chat about guidance available in managing EDAR- eating and drinking with acknowledged risk.

EP392: Today's guest is Jackie Parsons, co-owner of Hedonistic Hiking. With an extensive background as a tour guide since 1992, Jackie and her husband Mick founded Hedonistic Hiking in 2007. Their passion for combining gastronomic delights with invigorating hikes has resulted in unforgettable, all-inclusive tours in Italy and beyond. Jackie's journey from studying languages and leading tours in Europe to specializing in walking tours in Italy since 2000 is truly inspiring. Her involvement in a Raleigh International expedition to Chile fueled her enthusiasm for exploration and understanding diverse cultures. In this episode, we discuss: How she started her business Hedonistic Hiking that was rooted in her passion and extensive experience as a tour guide. The challenges she faced while establishing and running her business with her husband Incorporating her values and philosophy to their tours The importance of cultural immersion in the overall experience that traveling on your own rarely offers. Jackie's dedication to the art, history, culture, food, and wine of Italy is evident. Beyond being a seasoned hiker, she emphasizes the transformative power of walking, enjoying the outdoors, and immersing yourself with different cultures and people. Whether you're a seasoned trekker or a novice, Jackie's insights into the experiences their tours offer will undoubtedly inspire you to lace up your hiking boots and embark on your own journey of self-discovery. Tune in to this episode for a delightful conversation filled with wanderlust and the joy of living a sparked second half. Other ways to find and connect with Jackie are: Website: https://www.hedonistichiking.com/  Instagram: https://www.instagram.com/hedonistichiking/  Facebook: https://www.facebook.com/HedonisticHiking    If you enjoyed this episode, please leave a review and subscribe to (or follow) this podcast so you don't miss any new episodes. You can also sign up for my newsletter on my website, or if you'd like to connect with me, you can email me at lauriewright@notyouraveragegrandma.com or send a message using any of the sites below:
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Discussing the Amazon Prime documentary “Sticky” and the events of the week

We talk about having Movie Theatres to your self and Eating / Drinking in the Bathroom...

'Eating & Drinking - Benching properly'

'Eating & Drinking - Giving food to poor people'

'Eating & Drinking - Saying divrai Torah at your meals'

'Eating & Drinking - Thinking about the churban when one sits down to eat'

Listen as I read another installment of my sci-fi novel Listeners and as I comment on 52 years of space news, Good Drinks and Eats, and ‘Shop Talk NBA Finals and Cowboy shenanigans. Become a Melanated Nerd on Podbean or Patreon by clicking ⁠https://linktr.ee/tnfroisreading⁠ to subscribe and listen to all Premium content. FYI: the window closes soon on available Episodes across most platforms!

'Eating & Drinking - Eating healthy'

'Eating & Drinking - Learning the Halachos that pertain to food'

'Eating & Drinking - Not eating with derech eretz arouses the yetzer hara to attack'

'Eating & Drinking - The harm one causes by eating too much'

'Eating & Drinking - The first step is to wash your hands properly...'

'Eating & Drinking - Eating with Kedusha'

'Eating & Drinking - Eating can be elevated to be like karbanos'

'Eating & Drinking - Davening before one eats'

'Eating & Drinking - Eating to serve Hashem'

Late in the week we were joined by the legendary South Jersey Radio Host, Mike Gill, from 97.3 ESPN! We talked all things food, drinks, and Philly sports! Check out Mike's Samboning Beer Reviews! @TheSamboners @TheSambonersShow NotForLongMedia.com

The MBTA is looking to put the "T" back into etiquette. WBZ's James Rojas reports.

In this episode we talk with Samantha Reisz, EBB Childbirth Class graduate about her experiences taking the class and preparing for a waterbirth in a hospital with her “Golden Ticket” birth team, who were skilled and prepared to manage a placental cord avulsion also known as cord snapping.   Samantha Reisz, she/her, is a Scholarly Assistant Professor of Human Development at Washington State University in Vancouver, Washington, just outside of the Portland, Oregon area. She completed her bachelor's in Psychology and master's in Infant Mental Health from Mills College in Oakland, California when she first began studying childbirth. Samantha then earned her PhD in Human Development and Family Sciences from the University of Texas at Austin, where she studied infant parent relationships and the transition to parenthood. Samantha is a passionate scholar and educator. After years of studying these topics academically, she finally was able to live her own research with the birth of her first child. Samantha lives in Vancouver, Washington with her baby, partner, and two dogs.    Samantha shares how she prepared to give birth for the first time with the use of a doula who recommended the EBB Childbirth Course. Samantha and her partner planned for a waterbirth in a hospital with an OBGYN attending the birth. After experiencing the beautiful waterbirth she had desired, complications arose in the 3rd stage with a placental cord avulsion. Her “Golden Ticket Birth Team” was skilled and prepared to support her through this experience. Content & Trigger warning: complications in the third stage of labor, active management of the third phase, umbilical cord snapping or avulsion, excessive blood loss Resources: Find out more about Samantha's work and research here. Find out about Scarlett Lynsky's EBB Childbirth Education class here and listen to her EBB Podcast interview here. Read the EBB Sigature Article on The Evidence on Waterbirth here Read the EBB Signature Article on Eating & Drinking here Listen to the EBB Natural Induction series here Find out more about the Evidence on Nitrous Oxide in EBB Episode 15 here Listen to all the EBB Podcast Episodes on Waterbirth and Cord Avulsion:  Find EBB 4 – Waterbirth and the Newborn Microbiome here Find EBB 11 – Evidence on: Waterbirth here  Find EBB 202 - A Fast First Time Birth Expereince with Childbirth Class Graduate, Haley Grachico here  Find EBB 223 – An Empowering Hospital Water Birth Story with Samantha Parker and Justin Fontaine here  Find EBB 230 – An Inspirational Home Waterbirth Story with EBB Childbirth Class Parent Shelitha Owens here Go to our YouTube channel to see video versions of the episode listed above!! References:   Bovbjerg, M.L., Cheyney, M., Caughey, A. B. (2022). “Maternal and neonatal outcomes following waterbirth: a cohort study of 17,530 waterbirths and 17,530 propensity score-matched land births.” BJOG 129 (6): 950-958. Access the article here     Burns, E. E., Boulton, M.G., Cluett, E., et al. (2012). “Characteristics, interventions, and outcomes of women who used a birthing pool: a prospective observational study.” Birth 39(3): 192-202. Access the article here     Schafer, R. (2014). “Umbilical cord avulsion in waterbirth.” J Midwifery Womens Health 59(1): 91-94. Access the article here     Sidebottom, A.C., Vacquier, M., Simon, K., et al. (2020). “Maternal and neonatal outcomes in hospital-based deliveries with water immersion.” Obstet GYnecol 136(4): 707-715. Access the article here  For more information and news about Evidence Based Birth®, visit www.ebbirth.com. Find us on:  TikTok Instagram Pinterest Ready to get involved?  Check out our Professional membership (including scholarship options) here  Find an EBB Instructor here  Click here to learn more about the Evidence Based Birth® Childbirth Class.

Mark thinks eating/drinking and brushing your teeth in the shower is a must! Eminem's daughter is engaged. If you were proposing to Eminem's daughter, would you ask him for her hand in marriage!? A wife breastfed her husband while on vacation... and she says it's not what you think! All this and more on The Mark and Jess Replay!

Travel, Family, Holidays, Eating Drinking - who has the time.  WE WILL FIND THE TIME to bring you some content - even if it is a quickie!Christine and Susan answer ten questions that you may have such as how much time do we put in to our own workouts a week, where do you start with fitness, what does a good coach look like, and MORE!                                                                                                                                                                                                                                                          Set yourself up with Christine D"Angelo as a COACH on the 1st Phorm App!  https://www.1stphorm.app/StineDFind Christine D'Angelo:Instagram: @christine_dangelo_ Facebook: @Christine Casiero D'AngeloFind Susan Pajak:Instagram: @winegirlgonewildFacebook: @Susan PajakPersonal Blog: winegirlgonewild.comTicTok: @pjscottageFollow Workouts and Wine on INSTAGRAM @workoutsandwinepodcastAsk us all the questions, or drop us a note!  We would love to hear from you:workoutsandwinepodcast@gmail.com

Travel, Family, Holidays, Eating Drinking - who has the time.  WE WILL FIND THE TIME to bring you some content - even if it is a quickie!Christine always "touches" on sleep during episodes, but let's dive a bit deeper.  Then we taste a surprise wine we, well, wouldn't recommend....Come for a chat, stay for a sip!More about Del Dotto "Battle With The Corona Dragon" Cabernet Sauvignon from Vivino (thats all the content I could find - and BTW, glowing reviews!):https://www.vivino.com/US/en/del-dotto-battle-with-the-corona-dragon-cabernet-sauvignon/w/8316340?year=2018Set yourself up with Christine D"Angelo as a COACH on the 1st Phorm App!  https://www.1stphorm.app/StineDFind Christine D'Angelo:Instagram: @christine_dangelo_ Facebook: @Christine Casiero D'AngeloFind Susan Pajak:Instagram: @winegirlgonewildFacebook: @Susan PajakPersonal Blog: winegirlgonewild.comTicTok: @pjscottageFollow Workouts and Wine on INSTAGRAM @workoutsandwinepodcastAsk us all the questions, or drop us a note!  We would love to hear from you:workoutsandwinepodcast@gmail.com

We head to Adelaide for a weekend of eating, drinking and exploring...and a bit more eating. Here's a rundown of some favourites from fire-cooking at Arkhe to soulful Afghani food at Parwana plus coffee, wine and foraged fare. What a great city - full of great flavours, so easy to negotiate, and with doorstep access to great produce, and excellent regional dining and drinking. Adelaide Farmers' Market https://adelaidefarmersmarket.com.au/ Alkina Wine https://www.alkinawine.com/Our-Story/Polygon-Project Arkhe https://arkhe.com.au/ Central Market https://adelaidecentralmarket.com.au/ East End Cellars https://eastendcellars.com.au/ Exchange Coffee http://exchangecoffee.com.au/ First Nations Food Companion https://warndu.com/collections/books Haigh's https://www.haighschocolates.com.au/beehive-corner Hey Jupiter https://heyjupiter.com.au/ LOC https://locdotcom.au/ Parwana https://www.parwana.com.au/ Restaurant Botanic https://restaurantbotanic.com.au/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Chef, author, and younger of Bill Murray, Andy Murray, joins Bob Sirott to talk about his recent book “Eat, Drink, and Be Murray: A Feast of Family Fun and Favorites.” Andy then discusses his time working at Mortimer’s in New York City, his family’s love of golf, and the origins of the peanut butter, lettuce, […]

Today, we are going to explore brand new updates to the Evidence Based Birth® Signature Article, Evidence on: Eating during Labor!We talk about four major topics:  Nutritional needs during labor New info on gestational or pre-gestational diabetes and eating during labor New research on anesthesiology and its relationship to eating and drinking during labor, and Finally, how body mass index and fatphobia relate to anesthesia concerns, and what that has to do with eating during labor.   In this exciting podcast episode, hosted by EBB founder Rebecca Dekker, PhD, RN (she/her). Dr. Dekker is a nurse with her PhD.   Content Warning: pregnancy related death, anesthesia related death, fatphobia and anesthesia, microaggressions related to health care workers reaction to ethnic foods   Resources: Refer to previous podcast episode: EBB 198 - Evidence on Eating & Drinking (linked on blog post below) Check out our Signature Article… Evidence on: Eating and Drinking during Labor at Check out our Signature Article... Evidence on: IV Fluids on Labor Check out our Signature Article... Evidence on: Diagnosing Gestational Diabetes Fat Phobia and It's Racist Past and Present: https://www.npr.org/transcripts/893006538 For a full list of scientific references, see the blog post that goes along with this episode

Womens Halacha Class

Watching your health is not in conflict with keeping the seder of the Yeshiva https://www.torahrecordings.com/rebbe/igroskodesh/009/010/2724

Eat and drink anything after saying Bismillah.

Throughout this series will be making our way through the book of John and taking some time to teach on things we feel the Lord is highlighting along the way! This week Pastor Paul teaches on Jesus invitation to eat the Word and drink of the Spirit.

The RCSLT is introducing new eating, drinking and swallowing competencies for pre-registration speech and language therapy students.  In this episode we walk you through why these are being introduced, what they involve and the difference they will make.Interviewees:Kirsty Catling, Professional Education Lead, SLT lecturer, UCLKathleen Graham as stand-in, Project coordinator pre-registration eating, drinking and swallowingUseful links from RCSLT:Pre-registration eating, drinking and swallowing competencies hubFollow the conversation on Twitter using the hashtag #RCSLTEDSThe interview was produced by Jacques Strauss, freelance digital producer.

Friday On My Mind is my end-of-week musing about what I've been eating, drinking, pondering and wondering. Today I chat about foodie trips to Central Vic and the New South Wales South Coast, the rocketing return of events, and some places I've been enjoying recently including Serai, Sorsi e Morsi and White Rabbit Record Bar.Join me at Worksmith Community Talks: https://www.eventbrite.com.au/e/worksmith-community-talks-future-of-restaurants-tickets-334947937297Join me at Melbourne Jewish Book Week:https://melbournejewishbookweek.com.au/event/telling-authentic-stories-through-food/Follow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Saturday Kitchen's Matt Tebbutt and Olly Smith are On Jimmy's Farm today to talk food and drink trends over the last few years.Fermentation, rosé, Prosecco, pea shoots and avocados all come up during the chat. Matt and Olly also share some of the live TV fails they've experienced on Saturday Kitchen, including a wine-tasting feature with no wine.You can find out more about Matt's new cooking book here, and Olly's new cocktail book here.On Jimmy' Farm: A Podcast by History Hit. See acast.com/privacy for privacy and opt-out information.

Challenge Bodyweight Workout Playlist: https://youtube.com/playlist?list=PLY1Yr-RPha0ITzrEyYMzwKvgs0KJd5WPn If you'd like to join the free Coach Fitzz Facebook Group for workouts, recipes, form tips, and much more click HERE Find me on… Website ► https://coachfitzz.com/ Email ► coachfitzz1@gmail.com Instagram ► https://www.instagram.com/coach_fitzz/?hl=en TikTok ► https://www.tiktok.com/@coach_fitzz?lang=en

Dr. Patty and Ricki Vann Stewart, podcaster for Broadcast His Love, have a lively discussion about what the Bible and Jesus Himself have to say about eating, drinking, and being merry.  God is the gift giver and loves to bless His children with the enjoyments of life.  The Bible warns about overindulgence, but how do you know the right balance of enjoying the gifts from the Gift Giver and going too far?  They discuss the Kingdom emotion of joy and how to find it.  Both ladies tell some personal stories and share some laughs in the process.  Jesus takes you on an adventure to show you the depths of His joy for you and how you can tap into His joy in your encounter experience with Him. Links referenced in this episode: Check out Broadcast His Love Podcast by Ricki Vann Stewart  https://broadcasthislove.podbean.com/ Learn More about the Joy of the Lord in Encountering the LOVE of God: Experience Jesus Book 1 https://PattySadallah.com/Experience-Jesus/   Get the first two chapters of the Experience Jesus book series FREE  Free Gift - Patty Sadallah     Check out all of Dr. Patty's books, journals, and downloadable resources at https://pattysadallah.com/shop/      

Katie Parla is a Rome-based food and beverage journalist, culinary guide, educator, award-winning cookbook author, and Emmy nominated television host. She has written, edited, or contributed to more than 30 books and co-hosts Gola, a podcast about Italian food culture. Originally from New Jersey, she has an art history degree from Yale, a master's degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome.Katie's mission is to highlight great food and beverages, praise the people dedicated to feeding us well, and to get readers talking about what they are eating and drinking. She focuses special attention on Rome, where she lives, threats to local food culture, and critical reviews of restaurants and trends.Her food criticism and travel writing have appeared in The New York Times, The Guardian, The Financial Times, Saveur, Food & Wine, Condé Nast Traveler, Condé Nast Traveller UK, Bon Appétit, Travel + Leisure, Lucky Peach, Corriere della Sera, Imbibe, Monocle, Australian Gourmet Traveller, Olive, AFAR, Punch, Wine Enthusiast, National Geographic Traveler, Eater, Delicious, Epicurious, Serious Eats, Food Republic, The Atlantic, Gather Journal, and The Sunday Times Magazine.Her titles “Eating & Drinking in Rome” (available for Kindle, Nook, and in PDF format), National Geographic's Walking Rome,Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City, Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains, American Sfoglino: A Master Class in Homemade Pasta, and Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes are on sale now!In her cookbook, Food of the Italian South, Katie shares rich recipes and historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most importantly, culinary traditions unique to this precious piece of Italy.When not writing cookbooks or filing articles for publications like Saveur, Food & Wine, Australian Gourmet Traveller, Eater, and The New York Times, you can find Katie leading culinary walking tours of Rome and virtual wine tastings, cocktail seminar, and cooking classes.Links:Katie's new cookbook: The Joy of PizzaFood of the Italian SouthKatie's Virtual Wine Tastings, Cocktail Seminar, Walking Tours and Cooking ClassesListen to the GOLA podcast about Italian food and drinks culture on Apple or wherever you get your pods.Dining in Rome in AugustClydz (Katie's dad's restaurant)Jerusalem by Yottam Ottolenghi and Sami TamimiCantina GiardinoMoliseTasting RomeFlavio De MaioRistorante Velevedotto Armando al PantheonCesare al CasalettoFlour LabClarkson PotterCentocellePignetoSan LorenzoRebibbiaVincenzo ManzinoPasticceria RegoliMaritozziPizzarium BonciLa TradizioneFischioPanificio BonciVilla PamphiliMa che siete venuti a faJungle Juice BrewingEpisode TranscriptFollow the show on InstagramEmail usFollow Jordan on Instagram or Twitter

hiya! tonight is a little bonus episode i recorded at work. listen to me crunch an a cereal bar and drink coffee and chit-chat:)

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The girls clear Aziz's name from episode one, chat Kardashian baby names, Sex and the City coming out so long ago, and Brittany's thoughts on her 10 year high school reunion. Producer Tina debuts a new segment. Brittany met Chase Rice and shares her unsuccessful pick-up line. This week Producer Tina cares about espresso martinis and Brittany is about #CombackSZN. Music is louder, we know. Send emails to

Mike loves the roads! Plus, Carla stops by live, breaking news, intern fun, It and hens teeth.