Butter

Billy and Richard both grew up with a love and respect for Chinese food, and it shows.Join us this week as we talk with Billy Jones & Richard Horner of Blue Giant Chinese, an American Chinese restaurant in New Orleans,  LA.--WebsiteInstagramRixey

In light of recent events with COVID-19, we called up Alex Chakalos and Lauren Hair to check-in about how Spitony's Pizza is dealing during the pandemic. We will return next week with a bonus episode with Blue Giant Chinese in New Orleans, LA.--WebsiteInstagramRixey

This week marks the end of Season 1 of Butter!Spitony's Pizza is an institution in Fauquier County. We couldn't think of a better way to end the first season.Join us this week as we talk with Alex Chakalos and Lauren Hair of Spitony's Pizza, a family-owned, Greek-Italian restaurant in New Baltimore, VA.--WebsiteInstagramRixey

In light of recent events with COVID-19, we called up Neal Wavra to check-in about how Field & Main is dealing during the pandemic. We will return next week with a brand new episode with Spitony's Pizza in New Baltimore, VA.--WebsiteInstagramRixey

La Chiapaneca is a family-run business that provides a consistent and delicious take on Mexican street food.Join us this week as we talk with Mayoli Melchor, Sergio Hernandez and Diana Escalante of La Chiapaneca, a family-owned, authentic Mexican food truck in Culpeper, VA.--WebsiteInstagramRixey

In light of recent events with COVID-19, we called up Bo and Rebecca from SoBo Mobile to check-in about how they are dealing during the pandemic. We will return next week with a brand new episode featuring La Chiapaneca food truck in Culpeper, VA.--WebsiteInstagramRixey

Field & Main understands the importance of an experience. Join us this week as we talk with Neal Wavra, the owner and proprietor of Field & Main, a top rated American fine dining restaurant one hour from Washington DC.--WebsiteInstagramRixey

In light of recent events with COVID-19, we called up Josh Hall to check-in about how he is dealing during the pandemic. --WebsiteInstagramRixey 

Whether you know it or not, Puerto Rican food is American food.  That much is often misunderstood.Will Negrón is a larger-than-life person and a humble beacon of hospitality. Join us this week as we talk with Will from Will's Place, a Puerto Rican food truck based out of Fredericksburg, VA.--WebsiteInstagramRixey

Barbecue is a labor of love and patience is key. Josh Hall took his 10-year hobby of smoking meats and turned it into an overnight success. Join us this week as we talk with Josh from Swill & Swine, a BBQ food truck based out of Central VA.--WebsiteInstagramRixey

Hello listeners!This week we're sharing the second episode of Road Decoder, a fellow Rixey podcast. A show about decoding hard-to-understand vanity plates that we see on our commutes.Look out for a new Road Decoder episode March 10th!New episodes every other Tuesday! Subscribe now: Apple | Spotify--WebsiteInstagramRixey

If there were more people in the industry like Bo and Rebecca, the industry would be a better place. Join us this week as we sit down with SoBo Mobile, a food truck based out of Warrenton, VA.--WebsiteInstagramRixey

From Rixey, this is Butter. The show where Nathan Rivas talks to chefs, restauranteurs and others alike about how they started their food businesses.Premiering March 2nd--WebsiteInstagramRixey