Podcasts about food trucks

Send us Fan MailPeaches and Trent sit down with retired Brigadier General Tom Palenske, and this one turns into a masterclass on leadership without all the fake corporate nonsense.Palenske walks through one of the wildest career arcs we have had on the podcast: Goodyear factory kid from Topeka, Army National Guard helicopter door gunner, warrant officer, Huey and Black Hawk pilot, Air Force officer, MH-53 pilot, CV-22 squadron commander, wing commander, deployed special operations leader, and eventually a brigadier general who still sounds like a normal human being.He talks about what it was like flying the lead MH-53 during the rescue of then-Lieutenant Colonel Dave Goldfein after he was shot down over Serbia, why the MH-53 was the ugliest-coolest helicopter ever built, and why the CV-22 gets more hate than it deserves. He also tells stories about combat, fear, missiles, A-10s, fast ropes, and why sometimes the only plan is to press forward because the mission still needs doing.The conversation also gets into the stuff officers especially need to hear: rank and competence are not the same thing, people do not work for you, leadership means removing obstacles, accountability does not require cruelty, and your job is to help people reach their potential.Palenske also talks about suicide prevention, why airmen need more than one identity, how fellowship builds resiliency better than another useless CBT, why commanders should get out of their offices and talk to people, and why real connection matters more than another policy memo.The episode wraps with his unexpected run for office in Kansas, his view of politics, his love for his wife Jaron and their family, and the one leadership lesson that keeps coming back: be good, take care of people, and leave a positive impact.Links:- OnesReady.com- OperatorTrainingSummit.com- palenske4kansas.comChapters:00:00 - Intro and Ones Ready01:05 - Be Like Tom01:34 - ATACLETE and Partner Discounts02:39 - Operator Training Summit Updates05:55 - Retired Brigadier General Palenske Joins07:34 - Why Airmen Loved Working With Him08:27 - Rank and Competence Are Not the Same09:20 - Enlisted, Officer, and Not Getting Weird10:46 - Eight General Officer Counselings11:53 - The Best Part of Being a General13:25 - From Topeka to the Army National Guard16:33 - Becoming a Helicopter Pilot18:16 - Joining the Air Force19:00 - AFSOC, MH-53s, and Combat Deployments20:20 - Goldfein Rescue and the Distinguished Flying Cross21:21 - CV-22s, Command, and Becoming a General23:02 - Goldfein Did Not Know Who Rescued Him26:02 - Missiles, Serbia, and Launching Without Perfect Comms29:15 - The A-10 Debrief29:53 - MH-53 Hovering and Fast Rope Abuse31:26 - Why the MH-53 Was Ugly but Awesome31:51 - In Defense of the CV-2233:13 - The CV-22 Combat Story36:28 - Mental Health Evacuations and Epic Fury38:16 - Are Young Airmen Really the Problem?39:48 - Training, Fear, and Combat Stress42:12 - Stress Inoculation Matters43:39 - Leadership Before Mental Health Referrals45:19 - Retiring Into Civilian Life46:05 - Running for Office in Kansas49:23 - Politics, Factions, and Doing the Work49:59 - Food Trucks, Slip-n-Slides, and Wing Culture52:18 - Walking Around and Talking to Airmen52:50 - Suicide Prevention Through Connection55:38 - Let Weird People Find Their People56:38 - Accountability With Compassion58:56 - Failing Without Being Defined by Failure01:00:49 - The One-Mistake Air Force Problem01:01:30 - The Four DUI Joke01:05:09 - Taking Care of Airmen01:05:46 - What Actually Matters When You Die01:07:04 - Jaron, Family, and Eating Indoors01:08:26 - Pelenske for Kansas01:10:16 - Why Can't We Just Be Good?01:10:57 - Final WrapSupport the showJoin this channel to get access to perks: HEREBuzzsprout Subscription page:  HERERegister for our Operator Training Summit:  OperatorTrainingSummit.comFind an Air Force Recruiter: AirForce.comCollabs:Ones Ready - OnesReady.com 18A Fitness - Promo Code:  ONESREADY ATACLete - Follow the URL (no promo code):  ATACLeteDanger Close Apparel - Promo Code:  ONESREADYDFND Apparel...

Keny Evanson with the Fargo Elks shares all the details of this family friendly event: See omnystudio.com/listener for privacy information.

We talk Joe's Garage, The Reflecting pool, Hiding in a Food Truck,Thde Coming Election Ban, Carl Hiassen, Tammi Loren, Robyn Byrd Documentary, Dr Ruth and Tony on the Radio.(There is some swearing) Thanks for your support!

Pat and Jeffy fill in for Glenn. Iran is now threatening to keep the Strait of Hormuz closed until the end of President Trump's term. Can Iran really do that, or is the Strait opened? And how will Trump respond? School is starting back up. How will teachers keep students from just using AI to do their homework? The governor of Massachusetts has signed a bill that allows abortions up until birth. Mark Zuckerberg wants everyone to have “a personal superintelligence agent” powered by Meta AI. Incredible new details have emerged about why the Secret Service asked reporters to close their windows on Air Force One last month. It involved a food truck and a decoy. Trump signed an executive order changing the recommended child vaccine schedule. Luigi Mangione has returned to court for the murder of UnitedHealthcare CEO Brian Thompson, and so have his radical leftist fans. The guys look at the biggest arguments for and against Flock cameras. Hunter Biden gives an update on Joe Biden's fight against cancer. Learn more about your ad choices. Visit megaphone.fm/adchoices

A longtime Indiana State Fair favorite is celebrating a milestone year of serving up turkey dishes for fairgoers.Gobble Gobble Food Truck is marking 25 years at the same location on the fairgrounds, a spot its owners say has become part of the fair experience.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode of Reddit Stories Podcast, a wild Karen completely loses it. You won't believe how this one ends! Sit back, relax, and enjoy this binge-worthy Reddit Stories Podcast, featuring Karen freakouts, entitled people stories, and pro revenge tales.

8/4/26 Co-Host Amilcar Shabazz. FishWrap: unionizing the Eric Carle Museum; the First Franklin race debate; Nhmptn City Councilor Laurie Loisel on trans rights—her piece in today's Gazette. Black in the Valley w/ the founders-- Professors Jacquelyn Smith-Crooks & Carlie Tartakov -- & Amilcar Shabazz on Frederick Douglass' “Power concedes nothing without a demand. It never did and it never will” -- applying that statement here and now. Hannah Rechtshaffen, Ex Dir, Greenfield Business Ass'n, on the new Passport Program, downtown grocery stores, foot traffic, venues, the creative economy & housing. Lisa Wong, South Hadley Town Administrator: the town's cannabis ban, food trucks, agricultural entertainment zones, Mount Holyoke College and the PILOT, and the Override vote on Sept 1.

Connect With ChazTony Lamb grew up watching his father sell vacuum cleaners door to door and thought that was the pinnacle. He got a college degree, walked into a pharmaceutical sales interview, heard the number $36,000 a year, and drove straight back to the vacuum cleaner office to ask for the highest commission they would pay.Then one afternoon, his kids ran to a beat-up ice cream truck in their neighborhood, paid $22 for freezer-burned ice cream from a guy fresh out of prison, and Tony saw a gap. Two years of obsession later, he launched Kona Ice. Today Kona Ice is the largest food truck company in the world with over 1,700 units, has given back over $130 million to local communities, and spawned two additional brands. Tony did it with no debt, a clear lane, and a refusal to be anything other than the absolute best at what he does.In this conversation with Chaz Wolfe, Tony breaks down the origin story of Kona Ice, the difference between a small business owner and an entrepreneur, why pain and suffering are the best growth tools available, and what it actually takes to build a franchise that scales without you.Key Takeaways:Do not try to build a better hamburger at scale. Find the open niche, stick your foot in it, and become the undisputed best at that specific thing. Tony turned down every offer to brick-and-mortar Kona Ice and stayed in his lane.The gap between idea and action is where most businesses die. Tony talked about Kona Ice for two years before someone told him to do it or drop it. The moment the words "I'm going to do it" came out of his mouth, he was committed.If you need too much money personally to survive the early years, the business will never grow. Tony kept his personal debt load at zero, lived lean, and reinvested everything. That gave him the fortitude to build through the hard seasons.The entrepreneur and the small business owner are two completely different animals. A great small business owner who executes consistently is incredibly valuable. An entrepreneur who cannot execute is a liability. Know which one you are.Brand is not optional. A clean truck, a uniformed driver, and a reasonable price changed everything about how communities received Kona Ice. The opposite of a problem is not just the absence of the problem. It is a completely different experience.Pain and suffering are the prerequisites for real growth. Tony said the NVIDIA CEO told Stanford graduates he hoped they would have pain and suffering. Tony agreed. He intentionally launched new brands when things got comfortable because the discomfort is where the learning is.College is not the answer for everyone. The question is whether the education you are paying for will service the debt you incur to get it. Tony's kids never finished college and are all doing extremely well.The best proof your model works is when someone who is not like you runs it successfully. When the non-salesperson in Georgia started producing results with Kona Ice, Tony knew he had a real business.Wisdom is not built in a classroom. It is built by consuming knowledge relentlessly, getting around smart people, attending conferences, and staying humble enough to admit what you do not know.Family and business are not separate departments. Tony drove his kids through neighborhoods in the Kona truck, put his youngest daughter in a car seat in the front, and built the business from within his family's daily life.If you are a contractor business owner doing $1M+ and you feel stuck in the day-to-day, we built GTK for you.Through peer mastermind and 1:1 coaching, we help you:increase profitinstall real systemsbuild a team that runs the businessget your time backVisit www.gatheringthekings.com for information on how to apply.Connect with Chaz Wolfe (Host):WebsiteFacebookInstagramLinkedInYouTubeProfit Starts with Better Books!Clean books. Clear reports. Monthly bookkeeping built by business owners, for business owners.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showLike what you heard? Share this episode with a friend and leave us a review on Apple Podcasts or Spotify! Join the conversation by visiting GatheringTheKings.com and apply to connect with other high-performing entrepreneurs and their families.

Some of these are WILD!

Marc, Bryon, and Josh are back this week, going over all the weekend happenings. Mark watched MK2 and He-Man. Bryon finished Yogurt Shop Murders and Burger Murders. Josh went to some baseball games. Then it's time to give our predictions for this weekend's big PLE WWE Summer Slam '26. #Podcast #WWE #Moviereviews #TVreviews #wrestling #spiderman #summerslam2026 #wrestlingchallenge #sdcc2026 Upcoming Comic Show: Sunday, August 16th, from 10am to 4pm Superhero & Princess Comic & Collectibles Show Admission: Adults $7, Kids Under 12 $3, and Under 2 FREE! Connecticut Trolley Museum 58 North Rd. East Windsor, CT Guests: Matt C Ryan, Frank Malec, Cassie Moon, and SmallBearArt Cosplayers: SpideyGuyCT, Dark Knight of CT, Shaoon Bailey, and Julie Wilk Featuring: Comics, Toys, Collectibles, Cosplay Contest, Trolley Rides, and Food Trucks!

The food trucks returned to Evergreen Park last week for one of the best events of the year. Join us for Picnic In The Park: Food Truck Fest as we get help from a few celebrity food tasters. Evergreen Park came together for a big party, and it was so much fun! Video version on YouTube! Brought to you by OSF Little Company of Mary. Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! Evergreen Park residents join Chris Lanuti at his basement bar each week. Listen, interact & get all of your free subscription options at theEPpodcast.com​!

The team behind Waffadilla join Chris, Nikki, and Whip of The Morning Mix to chat about their experience on Food Network's The Great Food Truck Race! Don't miss the premiere of The Great Food Truck Race on July 26th at 8pm CT on Food Network.For more information on The Great Food Truck Race on Food Network, click HERE.Waffadilla is a popular Chicago-suburban food truck known for their signature waffle shaped quesadillas and other American comfort food. For more on Waffadilla click HERE.Listen to The Morning Mix weekday mornings from 5:30am - 10:00am on 101.9fm The Mix in Chicago or with the free Mix App available in the Apple App Store and Google Play.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is the Third World being imported to First World nations like the United States of America? Our host, Mike Slater, has some STRONG thoughts on this topic and you'll want to hear them. If nothing else, you'll never look at a food truck the same way again after hearing him! Following the opener, Slater speaks with U.S. Congressman Morgan Griffith (R-VA-09) about his legislation to end automatic birthright citizenship in most U.S. territories and why it's needed to combat the steady tide of illegal immigrants that pour into our nation. MAGA! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailTwelve years ago, two guys in a baby blue 1967 Chevy truck were blasting 90s hip-hop at a D.C. farmers market and slinging wood-fired pizza to anyone who'd listen. Today, that operation is closing in on 10 locations and building a national franchise.In this episode, we sit down with Chris Brady, co-founder and president of Timber Pizza Co. Chris and his partner Andrew Dana traded tech sales careers for a pizza oven in 2014, opened their first brick-and-mortar in D.C.'s Petworth neighborhood in 2016 and have since expanded across the Mid-Atlantic and Southeast. Now he's focused on franchising the right way: slow, intentional and rooted in the same community-first values that started it all.Here's what Chris gets into:·         The origin story: Why he and Andrew walked away from tech sales, and how a Charlottesville pizza truck sparked the whole thing·         Timber's pizza style: Marrying New York-style crunch and hold with Neapolitan wood-fired chew, plus why provolone earns a spot in the cheese blend·         The 85/15 model: Keeping 85% of every Timber consistent while leaving 15% for local flair like regional craft beer and neighborhood decor·         The dough non-negotiable: Scratch-made recipe with a strict 48-hour proof at every single location, no exceptions·         Vetting franchise partners: Why integrity, a real operational plan and the right market matter more than the check that clears·         Building employee culture: Tip pooling across the house, wages above the tipped minimum and a "we've got your back" approach that's driven five to six year average tenure·         Advice for growing operators: Pay the pros, delegate your weaknesses early and be honest about where you're not the A player·         The road ahead: Staying committed to the Mid-Atlantic and Southeast, with a goal of five to six new stores in 2026 to reach the 15 to 16 unit rangeShow Notes:Timber Pizza Co.Pizza Expo Columbus July 2026 issue of Pizza Today magazine 

In Shepparton, a city in Victoria, a Filipino food business is introducing Filipino cuisine not only to fellow Filipinos but also to Australians and other communities — this is Flor's Lutong Bahay. - Sa Shepparton, siyudad sa Victoria, isang Filipino food business ang unti-unting ipinapakilala ang pagkaing Pinoy hindi lamang sa mga kababayan kung hindi pati sa mga Australyano at iba pang komunidad — ito ang Flor's Lutong Bahay.

Land Trusts, Food Trucks, and Public Comments: Previewing Today's County Commission Meeting

Washingtonian magazine's food editor Jessica Sidman speaks with WAMU about her investigation into a "mafia" of unlicensed food trucks spreading high prices, food borne illness and confusion for tourists and residents trying to just get a snack on the National Mall.

Equipment breaks down when you least expect it, and the pressure to fix it fast leads a lot of food truck owners to sign the first financing offer they see. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one.Second go to https://www.nsfva.org/join and become a member today!

This week WAMU will be checking in on the final vote on a bill to add a surcharge to bottles and cans sold in D.C., an in-depth report on how an organized gang of unlicensed food trucks is impacting the National Mall and a look at a century of the Glen Echo Park carousel's Wurlitzer organ.

Ped & Burk record this episode fresh of an iconic pick! Tune in to hear what they found. We recap our amazing July 4th weekends, discuss the weird Kelce/Swift wedding, become elated over Garth Brooks announcing another tour, and say “what the heck” to a mom. Burk shares a new theory AND a perfect song. In the meat, Mm!, we do another edition of half-baked ideas! Lots of unsticking in our business plans. We close the show wondering why Josh Hartnett thought that hair choice was a good idea? Hut Hut! Love y'all. 

Food trucks have become a major part of Ireland's food scene, bringing everything from gourmet burgers and wood-fired pizza to seafood, Asian cuisine, and locally sourced produce directly to customers. But behind the popularity of the movement is a challenging business model, with rising costs, licensing issues, competition, and the ongoing struggle to find suitable locations. Today, Bobby looks at the opportunities and obstacles facing food truck operators in Ireland with:Kwanghi Chan, Bites by KwanghiJulia Hemingway, Julia's Lobster TruckNathan Diamond of Ginger's BBQ

PXY Mornings w/ Moose and Breezy: Full Show 7.9.26. 6AM: -Party in the Park > The start of Rochester's summer! -Blurred Lines > What happens when a career takes center stage over the relationship? 7AM: -Petty Pennies > Moose's application fee for a previous apartment prospect has come back around... -NeeDoh Problems > This newest social media challenge has led to kids being hospitalized... 8AM: -Can't Beat Breezy! -Party in the Park > Lineups, Food Trucks, Rules and more! 9AM: -Breezy's Staycation Chaos > When booking a nice hotel night doesn't go to plan. -Petty Pennies Pt2 -Petty Parking (PHONE CALL)

Chris and Amy are joined in-studio by a pair of guests this hour. Terry Lemons is a St Louis native, former political reporter and IRS spokesperson, he's written about the St Louis Cardinals 1926 World Series Champions in a new book. Later in the hour, St Louis Mayor Cara Spencer discusses Rams settlement fund allocations and St Louis Police pay.

A tech tip about a variety of useful digital tools, including the page builder Wowable, the customized audio course generator Sun App, the streamlined screen recorder Recordly, and the screen-text search utility Super Key.Some concise advice about how looking outside the legal industry can help you identify and fix the weak links in your client experience.00:00 Tech Tip06:35 Concise Advice14:01 Wrapping Up

Melissa Little is Tourism Director & Public Information Officer for Carthage. She joined NewsTalk KZRG to discuss Food Truck Friday, and the Electrek Solar Challenge in Carthage! Join Ted and Steve for the KZRG Morning Newswatch!

The St. Louis food truck bill has reached it's final form. The bill allows food trucks to operate from 6 a.m. to 1 a.m. in certain parts of the city including downtown and Cherokee Street. The bill's sponsor, Alderman Rasheen Aldridge, says it only needs one final vote to pass.

St Louis Alderman Rasheen Aldridge tells KMOX's Jade Aubrey that his bill allowing food truck vendors in several new locations in St Louis, is in its final form. (Photo by Vivien Killilea/Getty Images for Kahala Brands)

Washingtonian's Jessica Sidman, who just published a wild investigation about D.C. food trucks, is here. It seems those rickety trucks that sell hot dogs to tourists down by the Mall are a front for what cops call organized crime — not to mention violence, illegal parking, and some truly gnarly food-safety violations. Jess is here to tell the whole sordid story. Want some more DC news? Then make sure to sign up for our morning newsletter City Cast DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month. (TRY TO CHANGE IT UP EVERY TIME) Learn more about the sponsors of this July 6th episode: Library of Congress Alliance Française Washington DC Interested in advertising with City Cast? Find more info HERE

Summer's here and we're stepping away from the mic for a few weeks, so we're digging back into the archive to share some of our most downloaded conversations from the past year. This is one worth a second listen, or a first one if it's new to you. Lynn Wong and Mike Thompson turned a dream of an ice cream shop into Pedal Pops and Pedal Park, an all-natural fruit pop business that's grown into a real community hub in Farmington. This episode was part of our Future is Local series with the Walton Family Foundation.How a kitchen experiment turned into a beloved local brand built on customer feedback and creative flavorsWhy Pedal Park has become more than a food truck stop, hosting trivia nights, live music, and pop-up markets for the whole communityWebsite: pedalpops.com Listen to the original episode: https://iamnorthwestarkansas.com/326Mentioned in this episode:Signature Bank of Arkansas "Community Banking at its Best!"2026 Best of IANWA Intro

The Second Food Truck Was Never for UsBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

I Found the Secret Phone That Ended Our Food Truck LifeBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

This week, after a roundup of the week's news, we talk through the controversial appointment of Sean Eichorst has the University of Wisconsin's next athletic director, which happened without interviewing a single Black candidate -- including the guy doing the job now. Then, in a special 608 Soccer Show crossover, we welcome Rally Madison technical director Liz Lawrence and assistant coach Tenzin Rampa to look back on the team's inaugural season and ahead to the future of women's soccer. Finally, we wrap up with the weekly roundtable question: what's the one conspiracy theory you want to believe? We consider World Cup fixes, haunted mountain ranges, Stevie Wonder's visual acuity, subterranean biomes, the realness of birds and more. Bookmark Madison365.org and follow us on Facebook, Blue Sky, Instagram and LinkedIn to keep up on all your local news. And catch up on 608 Soccer at Madison365.org/608soccer.

Alexandre Mazzia, chef marseillais triplement étoilé a créé son premier food truck en 2021 pour démocratiser et partager sa cuisine. Céline Phan Kim, autodidacte, a quitté le monde de l'audit pour revisiter en cuisine son histoire familiale. Deux parcours différents, mais deux passions pour la street food. Dans cet épisode en deux parties de « La Story », le podcast d'actualité des « Echos », Pierrick Fay et ses invités reviennent sur le succès de ces restaurants mobiles.« La Story » est un podcast des « Echos » présenté par Pierrick Fay. Cet épisode a été enregistré en juillet 2026. Rédaction en chef : Clémence Lemaistre. Invités : Alexandre Mazzia (Chef et propriétaire de Michel par AM) et Céline Phan Kim (Banh Bahn Rennes). Réalisation : Willy Ganne. Chargée de production et d'édition : Clara Grouzis. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Alain Robert/SIPA. Sons : M6, La Provence, France 3 Provence Alpes, Eric et Mani, «J'aime le Banh Mi Sai Gon». Retrouvez l'essentiel de l'actualité économique grâce à notre offre d'abonnement Access : abonnement.lesechos.fr Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

How did mobile kitchens become popular with hipster gourmands? And just how much money can a popular truck make from a lunch shift? Zachary Crocket drops some napkins. This episode was originally published on June 23rd, 2024. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Margartia Gonzalez's food has always thrilled her family; so much so that it became a goal to open a food truck since they came to the United States from Jalisco in 2010. That dream was finally realized in 2023, and Omaha has absolutely fallen in love with the tacos, tortas, tamales, and especially the vampiro tacos coming off this truck! Hear the story of this family-run business and how they're using the food truck to share their culture with Omaha.

Iranian Clerics call for the assassination of Donald Trump, DC has a food truck mafia problem, and Princess Kate becomes the first UK royal to complete the National Three Peaks Challenge. - - - Ep. 2870 - - - Today's Sponsor: Lean - Get 20% off when you enter code WIRE at https://TakeLean.com  - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3   - - - Privacy Policy: ⁠https://www.dailywire.com/privacy⁠ morning wire,morning wire podcast,the morning wire podcast,Georgia Howe,John Bickley,daily wire podcast,podcast,news podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

What food truck will you be celebrating with today?

JLR is late. Snitz bought an electric generator for his food truck. Rover was sent a new Yarbo. Krystle still hasn't found her phone.

JLR is late. Snitz bought an electric generator for his food truck. Rover was sent a new Yarbo. Krystle still hasn't found her phone.See omnystudio.com/listener for privacy information.

JKJ is considering launching a food truck now?! What type of cuisine should they offer? Jeremy has a passion for cleaning hotels...and Katy shares a movie suggestion.The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

(Jun 25, 2026) A man moved to the Champlain Valley, thinking he would be a farmer. But his calling was far from the fields, serving up pizzas from a food truck. Also: After more than a decade of planning, three years of construction, and $800 million in taxpayer investment, the Buffalo Bills have cut the ribbon on their new stadium.

Rover is tired from going to the Harry Styles show. Does Snitz have any announcements about his food truck? Video games. JLR's blackhead. Woman dies after Tesla slams into her house at 75mph. 

Rover is tired from going to the Harry Styles show. Does Snitz have any announcements about his food truck? Video games. JLR's blackhead. Woman dies after Tesla slams into her house at 75mph. See omnystudio.com/listener for privacy information.

This episode features radio legends Terri Traen and Brad Blanks.

Today on the podcast Eric is doing things a bit different today... ok a lot different. Eric is joined by former food writer and now Tarot reader Amber Ambrose. Eric has 9 items regarding Houston food, including certain foods like barbecue, current trends, and new restaurants that Amber will be giving readings for. Find out what the cards say on this unique episode of the show!  Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston Restaurants Have a Historic Night with 2 James Beard Award Wins All-Day Mexican Cafe Known for Açaí Bowls Sets Woodlands Opening Date California-Inspired Houston Restaurant Makes Robb Report Best New List Pop-Up Market Entertains World Cup Fans with Food Trucks, Drinks, and More Coffee, Gelato, and 'Chops' Coming to New Memorial-Area Development

Saline Food Truck Festival in support of Saline Area Social ServiceSee omnystudio.com/listener for privacy information.

Matt from Greek To Me joins the guys to share more on his business and a SECOND food truck featuring hot dogs.

This episode of I'm An Artist, Not A Salesman Podcast with host Luis Guzman features chef and entrepreneur Gustavo Gutierrez, a culinary force behind a growing Cuban cafe brand built from food trucks, late nights, and relentless experimentation. Gustavo's story moves from Union City kitchens and fine dining pressure cookers to building a multi-location food business rooted in culture, discipline, and survival instincts shaped long before he ever stepped into a professional kitchen.We get into street-to-chef transition, culinary school, Cirque-like fine dining, mentorship under tough chefs, learning systems, cost control, and why real restaurant training is more about repetition and problem solving than recipes. Gustavo breaks down how he learned speed, precision, and respect for ingredients while working brutal stations and long hours before applying those lessons to empanadas and Cuban sandwiches.Then the conversation shifts into entrepreneurship, pricing philosophy, and customer perception. Gustavo challenges the idea that food should be judged only by price, comparing it to luxury goods and explaining how quality ingredients, handmade masa, and protein-heavy empanadas come at a cost that reflects real labor and standards.We also explore leadership and ownership. Gustavo talks about running multiple food trucks, training staff, dealing with breakdowns, and staying composed when everything hits at once. From motor failures to last-minute shortages, he explains how business owners become problem solvers first and chefs second.One of the most powerful parts of the episode focuses on mindset, ego, and accountability. Gustavo opens up about cutting ties with destructive environments, learning when to step back from people he loves, and understanding that personal growth sometimes requires distance. He also reflects on entitlement culture, social media criticism, and how anonymous opinions rarely reflect real experience.The reality of fine dining kitchens and what most chefs never talk aboutBuilding empanadas from scratch, including handmade masa and protein-first recipesWhy pricing food is about ingredients, labor, and sustainability, not comparisonManaging food trucks, breakdowns, and unpredictable operations under pressureLeadership lessons from training staff and building trust in a kitchen teamThe shift from hustling in the streets to building structured business systemsHow ego, discipline, and accountability shape long-term successTo close, Gustavo and Luis reflect on growth, long-term vision, and what it means to build something that lasts beyond personal effort. From kitchen floors to business ownership, the conversation ties together creativity, discipline, and resilience as core ingredients for any entrepreneur trying to build without losing identity along the way. Listeners are left with a grounded look at what it really takes to scale a food brand while staying connected to culture and craft.Listeners who connect with this conversation can follow the journey of IAANAS Podcast as it continues highlighting creatives, chefs, and entrepreneurs who are building careers through skill, discipline, and lived experience rather than shortcuts. Each episode brings forward raw conversations that explore the realities behind food, business ownership, and creative independence.For updates, behind-the-scenes content, and new episode drops, stay connected with host Luis Guzman across platforms where he shares insights from ongoing interviews and day-to-day production. Follow host Luis Guzman for more behind-the-scenes moments, insights, and upcoming projects tied to the podcast. Share this episode with anyone exploring food entrepreneurship or building a creative business from the ground up.

¡De HOYO Financiero a FRANQUICIA en todo Puerto Rico!

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