Podcasts about restaurants

Sometimes the only difference between those who succeed and those who fail is the decision to not give up. Today's guest, Chef Brad Wise, is a testament to the grit required to build something prolific in our industry. In our conversation we discuss how to overcome a slow start and how he turned a failed bar into the hottest steakhouse concept on the West Coast. For more on his restaurant concepts, visit https://www.trustrestaurantsd.com/____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

More news, good stuff with Jimmy.

The BanterThe Restaurant Guys are solo this show by listener request. You'll hear great advice like never touch a waiter's tray and guidance on the right number of martinis to have before a business dinner (Hint: It's less than two if you haven't had lunch.) From celebrity encounters to fur coats, these are a few quirky tales of life behind the scenes of fine dining.InfoBistro Huddy on IGhttps://www.instagram.com/drewtalbert/The Sussmanshttps://www.instagram.com/thesussmans/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Restaurant profitability has worsened since before the pandemic.  White Castle is defending its turf as a longtime leader in late-night. And one market-research firm has Logan's Roadhouse as the top casual-dining chain for customer experience.

Should restaurants stop taking bookings? Certain restaurants will always claim that they’re fully booked – only accepting walk in clients. From the restaurants perspective they are turning away customers at the door only to wait for customers who might not pitch Hang out with Anele and The Club on 947 every weekday morning. Popular radio hosts Anele Mdoda, Frankie du Toit, Thembekile Mrototo, and Cindy Poluta take fun to the next level with the biggest guests, hottest conversations, feel-good vibes, and the best music to get you going! Kick-start your day with the most enjoyable way to wake up in Joburg. Connect with Anele and The Club on 947 via WhatsApp at 084 000 0947 or call the studio on 011 88 38 947Thank you for listening to the Anele and the Club podcast.Listen live on Primedia+ weekdays from 06:00 to 09:00 to Anele and the Club broadcast on 947 https://buff.ly/y34dh8Y For more from the show go to https://buff.ly/gyWKIkl or find all the catch-up podcasts here https://buff.ly/K59GRzu Subscribe to the 947s Weekly Newsletter https://buff.ly/hf9IuR9 Follow us on social media:947 on Facebook: https://www.facebook.com/947Joburg/ 947 on TikTok: https://www.tiktok.com/@947joburg947 on Instagram: https://www.instagram.com/947joburg947 on X: www.x.com/947 947 on YouTube: https://www.youtube.com/@947JoburgSee omnystudio.com/listener for privacy information.

"I'm always very hungry." Those are the credentials expressed by the writer of a new book that delves into the cuisine of Paris. Chris Newens is the author of "Moveable Feasts: Paris in Twenty Meals", which aims to explore the diversity of food in the French capital by travelling around its 20 districts to taste the food of different communities. He spoke to us in Perspective.

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Menschen im Rollstuhl waren vor 50 Jahren Menschen am Rande der Gesellschaft, wurden in Restaurants zum Teil nicht bedient aus Angst Gäste zu verlieren und waren oft von der Sozialhilfe abhängig. Bis die Schweizer Paraplegiker Stiftung alles änderte. Als Guido A. Zäch vor 50 Jahren die Schweizer Paraplegiker Stiftung (SPS) ins Leben rief, war das der Start für eine fundamentale Veränderung für querschnittgelähmte Menschen. Bis heute ist die Stiftung mit dem Paraplegikerzentrum in Nottwil ein weltweit einzigartiges Kompetenzzentrum für die Betreuung und Behandlung von Para- und Tetraplegikern geworden. In der Sendung «Treffpunkt» senden wir live von Nottwil, besuchen eine Therapie, schauen auf die Geschichte der Stiftung zurück und sprechen mit dem Chefarzt über die neusten Innovationen für Menschen im Rollstuhl.

Recorded on Tavarua ahead of the 2025 WSL Finals, Jon Roseman, Managing Director and Co-owner of Tavarua and Namotu Island Resorts, Fiji, joins The Lineup to talk about hosting the final-ever Finals Day in Fiji. He and Dave discuss the women pushing limits in Fiji, and the evolution of the resort from surf camp to world-class destination. Jon reflects on arriving in Fiji for “one week,” falling in love, and never leaving. He talks about the never-ending challenge of truly figuring out Cloudbreak, and the yin-yang of Restaurants' perfection versus Cloudbreak's unpredictability. He also shares insights on Fijian surfing's bright future, the island's role in modern surf history, and his work with the local Fijian community to steward a reputation of sustainability for Tavarua and the Fijian islands. Follow Jon here. Learn more about Tavarua Island Resort. Get the latest merch at the WSL Store! The World Title is on the line. Catch who is your 2025 World Champions at the Lexus WSL Finals Fiji, Aug 27 - Sep 4! Join the conversation by following The Lineup podcast with Dave Prodan on Instagram and subscribing to our YouTube channel. Get the latest WSL rankings, news, and event info. **Visit this page if you've been affected by the Los Angeles wildfires, and would like to volunteer or donate. Our hearts are with  you.** Learn more about your ad choices. Visit megaphone.fm/adchoices

Restaurateur and philanthropist Lisa Dahl shares her journey from Indianapolis to Sedona, opening acclaimed restaurants and finding healing after the tragic loss of her son. In this episode of Worth Your Time with Dr. Rob Shumaker and Kristi Lee, Dahl discusses her documentary Blessed by Grace, her culinary inspiration, and the creative vision behind Sedona's dining scene. Blessed By Grace Trailer: https://www.cheflisadahl.com/blessed-by-grace

Today’s show was stacked, betch. We kicked off with the mum who stormed the ice mid-game, then got into the wildest socials update ever — Gina Liano told someone to shut up and Monica Lewinsky actually liked one of our reels (Joel still can’t believe it). The glossys had everything from Hughesy responding to his AFL injury, to Sydney Sweeney being linked with Scooter Braun, and Adam Sandler maybe getting an Oscar nod. But the headline stealer? A woman at Burning Man thought she had a stomach ache… turned out she was giving birth! Baby Aurora is here and thriving after one of the most chaotic deliveries ever. We wrapped it all with the scammer who faked heart attacks to get out of paying for dinner.See omnystudio.com/listener for privacy information.

The traditional Irish hotel and restaurant menu has evolved enormously over the past four decades, with many homegrown staples, such as lamb and salmon, no longer featuring as costs rise.Joining Seán to digest this is Paul Gallagher, Head of the Irish Hotels Federation…

A Kiwi chef is demonstrating that success can be found even in a tough industry. Ben Bayly owns six restaurants around New Zealand, including Ahi and Aosta, and is set to open a seventh. Wellington will be getting its first dining experience helmed by Bayly, located in the infamous Wellington Pavillion. Between his six restaurants and his TV show ‘A New Zealand Food Story', which has just finished up its fourth season, Bayly lives a busy life. Despite this, the work isn't wearing him thin. “I have this sense of enthusiasm that I can't extinguish,” he told Mike Hosking. For Bayly, working in hospitality is less of a job and more of a lifestyle, answering calls, emails, and setting up bookings even on the weekends. “I love that stuff.” “There's nothing better than putting a smile on someone's face,” Bayly said. “What other job do you walk out at the end of the day and every single customer said, ‘wow, that was amazing, thank you so much.'” LISTEN ABOVE See omnystudio.com/listener for privacy information.

The traditional Irish hotel and restaurant menu has evolved enormously over the past four decades, with many homegrown staples, such as lamb and salmon, no longer featuring as costs rise.Joining Seán to digest this is Paul Gallagher, Head of the Irish Hotels Federation…

Chaque matin à 8h35 on revient sur tout ce qui cartonne sur les réseaux sociaux !

Chaque matin à 8h35 on revient sur tout ce qui cartonne sur les réseaux sociaux !

In this episode of Cooking Issues, Dave and the crew dive into wide-ranging conversations spanning fruit obsessions, culinary technique, and the realities of running restaurants. The show kicks off with upcoming travel plans to Cologne for a Jägermeister demo, followed by a spirited debate about melon varieties, including the Bonnie melon and the elusive true cantaloupe.Other topics include:Excitement (and confusion) around the new Spinal Tap sequel, with cucumber-related deep cuts.Basil and mint gelato experiments using a Ninja machine versus traditional blanching, and the tradeoffs between flavor brightness and oxidation.A lively roundtable on early warning signs for failing restaurants—menu overhauls, partner conflicts, front vs. back of house struggles, and the burnout of opening staff.Social media's role in modern food success stories, from French dip lines in NYC to the “must be nice” mentality in kitchens.Listener questions on dry-aging pork, carbonation system design, calcium treatments for vegetables, and substitutes for elusive yuzu juice. Hosted on Acast. See acast.com/privacy for more information.

Restaurant Week started as a short, clever fix in 1992 and grew into month-long “deals,” yet the math has changed. Hosts Alex Norman and Jamie Blond unpack how food costs, rent, and wages climbed while drinking declined, why $60 prix fixe dinners still land at $300 with drinks and fees, and how seasonality and loud, rushed dining rooms erode the experience. With anecdotes from Miami and New York plus cultural shifts like Ozempic and Gen Z drinking habits, they explore what this says about the real state of city dining today.

The Wonderful World of Wine (WWW) Episode 297 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Wine And Restaurants Join Kim and Mark from www.thewww.wine for an engaging interview with Jen Ziskin, the dynamic Executive Director for Massachusetts Restaurants United (MRU) and co-owner/wine director of Brookline, MA's beloved restaurants, La Morra and Punch Bowl. Jen shares her extensive background in the wine and restaurant industry, leading into a discussion on the genesis of Massachusetts Restaurants United. She elaborates on how MRU actively supports Massachusetts restaurants, particularly through valuable liquor and wine education initiatives. The conversation then delves into the evolving landscape of Massachusetts laws concerning restaurants and liquor licenses, providing insights into the challenges and opportunities these changes present. Jen takes us on a journey through her personal wine travels and education, explaining how these experiences profoundly influence her wine list curation and selections at La Morra and Punch Bowl, highlighting her preference for smaller, artisanal producers over big brands. Shifting gears, the interview covers practical aspects of wine consumption, specifically the rules surrounding "wine doggy bags" and the nuances of BYOB (Bring Your Own Bottle) laws in Massachusetts. The promotion of wine within restaurants is then explored, with Jen offering her perspective on how to effectively introduce and sell wines she personally enjoys to her customers. For aspiring wine list buyers, Jen provides invaluable tips and insights. She also touches upon the practicality and appeal of 1/2 and magnum wine bottles, the strategy behind wine by the glass offerings, the proper handling of corked wines, and essential etiquette for wine sampling. The show concludes with Jen sharing her passion for wine tastings, offering a glimpse into her experiences and services . For more information about Jen and her work, please visit: www.massrestaurantsunited.org www.lamorra.com www.punchbowlbrookline.com Cheers

12 Cuts Brazilian Steakhouse serves Brazilian Prime Cuts, Salad Bar with Fresh Organic Salad Offerings, Specialty Sides, and Homemade Desserts. Open for lunch and dinner daily. 12 Cuts captures the charm of the Gaucho cooking style. A unique and upscale dining experience, showcasing a variety of skewered meats that are carved or cut table side. For lighter meals, diners can choose from our Organic Market Fresh Salad Bar offering and other delicacies. The Churrascaria experience and Market Fresh Salad bar will also be available for Sunday Brunch with our Happy Hour Monday-Friday in our Open Bar. We specialize in Private Group Dining and at this time we are delighted to extend our opening special with following amenities: Complimentary Private Room/Area with NO food and beverage minimum. Flexibility to customize menu according to your budget and/or dietary needs. Also Catering and Take Out and Delivery.18010 Dallas Parkway, , Dallas, TX 75287(469) 779-7012Website 

Step into the Fantasy Restaurant with Ben E. Wood, where the menu is fueled by nostalgia and imagination. From banana milkshakes the size of his head to crispy chicken wing triangles, Ben's meal is equal parts comfort food and childhood memory. Add in diner all-day breakfast, a “cheese number,” and a mountainous banana cream pie for dessert, and you've got a one-of-a-kind feast.

Welcome to The Rave Room Podcast, your go-to hub for immersive dives into electronic music, DJ culture, house grooves, and rave energy! We're all about spotlighting top DJs, producers, and the beats that keep the dance floors pulsing.In this episode, we sit down with LEFTI, the Brooklyn-based DJ and producer Alexandro Suarez, whose two decades behind the decks have made him a master at commanding crowds like a true conductor. As a powerhouse producer, LEFTI boasts an impressive catalog on labels like DVINE Sounds, Golden Recordings, Toolroom, Nervous Records, Farris Wheel Recordings, and Kittball Records. Kicking off 2025 strong, his single “Deep Down” on Sam Divine's DVINE Sounds / Defected Records—featuring a fresh spin on the iconic Deep Inside vocal—topped Traxsource's Tech House Genre chart, cracked the overall Top 20, and hit Beatport's Tech House Top 25. In 2021, he founded Quincy Boy Records to showcase his music and emerging artists, and he's recently launched Warehouse Disco, a label dedicated to underground tech house. With his signature blend of timeless house grooves and modern vibes, LEFTI shares his journey, production tips, label insights, and what's next for electronic dance music.Whether you're an aspiring DJ, music producer, house music enthusiast, or EDM fan, this interview is loaded with inspiration, playlist gems, and behind-the-scenes stories. Subscribe for more exclusive DJ interviews, producer talks, label spotlights, and rave culture deep dives! Like if you're feeling the energy, comment your top LEFTI track, and hit notifications to stay in the loop. #TheRaveRoomPodcast #LEFTIDJ #HouseMusicProducer #TechHouse #ElectronicMusicInterview #DJPodcast #DefectedRecords #QuincyBoyRecords #WarehouseDisco

In this timely episode of Restauranttopia, we sit down with Jamie, the CFO of a prominent restaurant group, to unpack the Big Beautiful Bill (BBB) and explore how it directly impacts restaurant owners, CFOs, and operations leaders. As one of the most talked-about pieces of legislation in 2025, the BBB is bringing major changes to restaurant financial planning, labor compliance, and vendor relationships. Jamie provides a clear and insightful breakdown of the new bill's implications—from tax advantages and cost controls to restaurant labor law updates and long-term forecasting. Whether you're a multi-unit restaurant operator, single-store entrepreneur, or foodservice executive, this episode is packed with valuable financial insights that help you stay compliant, competitive, and confident about the road ahead.

Episode 470: I will discuss the Flying Turns Roller Coaster at Riverview Park, which was in the news recently, and read a menu from the William Tell Restaurant in Chicago.

Chef Domini Kemp, from Lottie's Restaurant in Rathmines, talks to Brendan about the most important meal of the day: how to be nutritious with spinach and scrambled eggs, the versatility of oats, and gym-friendly smoothies.

Episode 470: I will discuss the Flying Turns Roller Coaster at Riverview Park, which was in the news recently, and read a menu from the William Tell Restaurant in Chicago.

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Ahead of the WSL Finals in Fiji, Aussie surfers Molly Picklum and Jack Robinson talk about the waiting game and how long they've dreamed of a world title. Chatting to Declan Byrne on 'The Saturday Sledge' Picklum dives into her rapid ascent, what Steph Gilmore and Ash Barty are texting her about and how much she's feeling the home support. Robinson tells us about getting Fiji tips from Kelly Slater, his calmness and life on tour with his 18 month old kid Zen.

Chef Bruce Bromberg is not the typical restaurant magnate that comes to mind when you think of a national restaurant group. More than anything, he's a chef, leveraging the universal truths he's learned over the years in innovative ways. His ability to translate the fundamentals of cooking to the fundamentals of business has led to his meteoric success. Today we sit down to discuss the essential elements involved in building a successful brand and business that can last decades. For more information on the chef and his restaurant group, visit https://www.blueribbonrestaurants.com.____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Let's talk about cannibals.

Chefs in North Texas and the Dallas Morning News food team have some thoughts on what it looks like to dine out in 2025. Get your fill of restaurant etiquette hot takes, with a side of dining-out horror stories, on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chefs in North Texas and the Dallas Morning News food team have some thoughts on what it looks like to dine out in 2025. Get your fill of restaurant etiquette hot takes, with a side of dining-out horror stories, on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

What happens on the pod, stays on the pod—or does it? Following the hit Palm Springs recap, Luca is joined once again by his wife to break down a herculean three-day eating marathon at Fontainebleau Las Vegas, the Strip's buzziest new food destination. From Mother Wolf's pasta to indulgent dinners at Don's Prime and Chyna Club, dim sum at Washing Potato, and an ambitious food crawl at the Promenade Food Hall, they ask the big question: is Fontainebleau the best Vegas dining resort for true food obsessives?In Part 2, Luca sits down with Chef Laetitia Rouabah, executive chef of La Fontaine, who built her career alongside Alain Ducasse in Paris, London, and New York before bringing her classic French sensibilities to Vegas. They dive into her inspiration for leaving NYC, how she adapts French cuisine for a new audience, and the biggest misconceptions about Vegas as a food city.And of course, there's Chef's Kiss / Big Miss—covering the latest Cracker Barrel controversy, a new California restaurant requirement, a killer Infatuation Wallflour review, and the viral US Open cocktail that has everyone buzzing.If you love Las Vegas dining, fine dining perspectives, and food world hot takes, this episode has it all.Powered by Acquired Taste.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

"Getrennte Rechnungen" ist ein kompliziertes Bezahlverfahren in der Gastronomie zum Schaden aller Beteiligten. Von Uli Winters.

Samoa Joe (@samoajoe) of Twisted Metal joins the 'boys to talk San Diego Comic Con, video games, and Hawaiian food before closing out Twisted Monthal with a review of McDonald's Ice Cream.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://disney.fandom.com/wiki/Pinto_Colvighttps://www.gobacktothepast.com/blog/112-a-brief-history-of-bozo-the-clownhttps://www.nytimes.com/2021/09/04/arts/television/willard-scott-dead.htmlhttps://www.pbs.org/wnet/pioneers-of-television/pioneering-people/willard-scott/https://www.rd.com/article/why-ronald-mcdonald-mascot/Download Cash App Today: https://capl.onelink.me/vFut/8xqcrzj3 #CashAppPodAs a Cash App partner, I may earn a commission when you sign up for a Cash App account. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Visit cash.app/legal/podcast for full disclosures.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Angelo's Italian Restaurant in Evansville, Indiana announced with sign posted outside its doors that it will no longer serve employees of CenterPoint Energy.See omnystudio.com/listener for privacy information.

Our summer break continues as we knock out our housekeeping and get things ready for a busy fall. And before we get back to all new episodes we've got another great look back at a favorite with the great actor Jeffrey Wright. He digs into his role on WestWorld, his time in Hollywood and the roles he loves to take on, and he shares the story of Nearest Green and what has become not only an inspiration but is also a very successful enterprise. From Episode 55 - April 16, 2020: From Angels in America to Basquiat to Syriana to Casino Royale to The Hunger Games to Boardwalk Empire to Classical Baby to Westworld. Jeffrey Wright (@JFreeWright) has played Martin Luther King Jr. and Colin Powell. He's played artists and scientists. And he's everyone's favorite Host, Bernard Lowe. He's won a Golden Globe, an Emmy, a Tony. And he's a driven supporter of causes ranging from veterans with mental health injuries to miners in Sierra Leone.  It's a look back at one of the greats. At a time when none of us were at our best, he showed us what it means to be the best. And a look at why he's one of our favorites to ever appear on the show. -WATCH video of Paul and Jeffrey's conversation. -Learn more about Independent Veterans of America and all of the IVA candidates.  -Join the movement. Hook into our exclusive Patreon community of Independent Americans. Get extra content, connect with guests, meet other Independent Americans, attend events, get merch discounts, and support this show that speaks truth to power.  -Check the hashtag #LookForTheHelpers. And share yours.  -Find us on social media or www.IndependentAmericans.us. And get cool IA and Righteous hats, t-shirts and other merch.  -Check out other Righteous podcasts like The Firefighters Podcast with Rob Serra, Uncle Montel - The OG of Weed and B Dorm.  Independent Americans is powered by veteran-owned and led Righteous Media. Spotify: https://open.spotify.com/show/0F1lzdRbTB0XYen8kyEqXe Apple Podcasts: https://podcasts.apple.com/us/podcast/independent-americans-with-paul-rieckhoff/id1457899667 Amazon Podcasts: https://music.amazon.com/podcasts/49a684c3-68e1-4a85-8d93-d95027a8ec64/independent-americans-with-paul-rieckhoff Ways to watch: YouTube: https://www.youtube.com/@independentamericans Instagram: https://www.instagram.com/IndependentAmericansUS/ X/Twitter: https://x.com/indy_americans BlueSky: https://bsky.app/profile/indyamericans.bsky.social Facebook: https://www.facebook.com/IndependentAmericansUS/ Ways to listen:Social channels: Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's show, live from Peru, David and Scott get inside intel from Tavarua about the incoming swell and why Restaurants might be a viable option for WSL Finals Day, the boys then unpack Chicama and the surrounding waves, the food, the people, the dynamics of surfing with 30 friends, and extoll the virtues of boat assists. Plus Dukes and Kooks! Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

PODCAST: The Cracker Barrel Controversy + Comparing Browns Players To Old Childhood Restaurants full 1610 Thu, 28 Aug 2025 15:10:53 +0000 Kwv1MXnfKIdjoPv0Bfyp4uEMO42QR9qS sports The Ken Carman Show with Anthony Lima sports PODCAST: The Cracker Barrel Controversy + Comparing Browns Players To Old Childhood Restaurants The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports False

Small business marketing doesn't have to mean big spending—and Kristen Corral proves it. In this episode, she reveals how she went from Las Vegas showgirl to successful entrepreneur, scaling seven restaurants with minimal ad spend using scrappy but strategic marketing.If you're struggling to grow your business without breaking the bank, this episode will help you rethink your approach to social media, build a powerful email list, and create community partnerships that convert into real revenue.Kristen shares the exact mindset, tools, and tactics she used to build Tacoarian, a thriving plant-based restaurant brand, and how she now coaches other women entrepreneurs and small business owners to do the same—without relying solely on social media.You'll learn:Why your social media might not be converting—and how to fix itHow to use email list building and blog SEO to increase visibilityThe overlooked power of Google My Business and local SEOHow to craft community-driven campaigns that benefit both nonprofits and your brandWhy blogging, despite what many think, is still a major growth engine for small businessesKristen's experience is the answer to many questions small business owners are asking today:“Why isn't my social media converting?”“How can I grow with no marketing budget?”“What's the best way to stand out locally?”“Can AI actually help my marketing or replace expensive contractors?”Whether you're a first-time entrepreneur, a marketing consultant, or just looking for creative ways to scale on a shoestring budget, Kristen's insight offers practical solutions with real-life proof.00:00 – Intro: From Showgirl to Serial Entrepreneur01:00 – Kristen's First Business & Evolution into Restaurant Ownership03:00 – What Most Get Wrong About Small Business Marketing05:00 – Social Media ≠ Sales: Why You Need Email Lists07:00 – How AI Fits into Strategic Marketing (and Where It Doesn't)09:00 – Building Community That Converts: TEDx Takeaways11:00 – Digital vs. In-Person Community Marketing13:00 – Las Vegas Lessons: Branding in a Competitive Market14:30 – Scrappy But Strategic: Marketing Tactics That Cost $016:30 – The Return of Blogging for SEO (and Why It Works)18:30 – Where Substack, Medium, & Newsletters Fit into Strategy19:45 – Kristen's Advice for First-Time Entrepreneurs#SmallBusinessMarketing #KristenCorral #EmailListBuilding #WomenEntrepreneurs #RestaurantMarketing #BloggingForBusiness #CommunityMarketing #LowBudgetMarketing #MarketingWithAI #Tacoarian #ContentMarketingTips #GrowYourBusiness #TEDxSpeaker #MicroBusinessStrategy #OmnichannelMarketing #AIForEntrepreneurs Disclaimer: Not advice. Educational purposes only. Not an endorsement for or against. Results not vetted. Views of the guests do not represent those of the host or show.  Click here to join PodMatch (the "AirBNB" of Podcasting): https://www.joinpodmatch.com/drchrisloomdphdWe couldn't do it without the support of our listeners. To help support the show:CashApp- https://cash.app/$drchrisloomdphdVenmo- https://account.venmo.com/u/Chris-Loo-4Spotify- https://podcasters.spotify.com/pod/show/christopher-loo/supportBuy Me a Coffee- https://www.buymeacoffee.com/chrisJxFollow our YouTube channel: https://www.youtube.com/chL1357Follow us on Twitter: https://www.twitter.com/drchrisloomdphdFollow us on Instagram: https://www.instagram.com/thereal_drchrislooFollow the podcast on Spotify: https://open.spotify.com/show/3NkM6US7cjsiAYTBjWGdx6?si=1da9d0a17be14d18Subscribe to our Substack newsletter: https://substack.com/@drchrisloomdphd1Subscribe to our LinkedIn newsletter: https://www.linkedin.com/build-relation/newsletter-follow?entityUrn=6992935013231071233Subscribe to our email list: https://financial-freedom-podcast-with-dr-loo.kit.com/Thank you to all of our sponsors and advertisers that help support the show!Financial Freedom for Physicians, Copyright 2025

Extra news, the good stuff.

What if you could eat at a place where the food was fresh and healthy, prices were geared to what customers could afford and the staff was treated equitably? Legendary food writer Mark Bittman joins Firewall to discuss the imminent launch of Community Kitchen, his nonprofit corrective to a food world gone awry.Send us an email with your thoughts on today's episode: info@firewall.media.Be sure to watch Bradley's new TED Talk on Mobile Voting at https://go.ted.com/bradleytusk.Join Bradley at P&T Knitwear as we celebrate Russ & Daughters Day on September 20, to mark the legendary shop's first-ever cookbook in their 111 years on the Lower East Side. For more details and to RSVP, visit https://www.russanddaughtersday.com/.

A restaurant is taking a stand against employees who work at a power company.

Ballsy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rover keeps readers in the bathroom. JLR gets irritated by too many questions. Charlie should have bought Cracker Barrel stock. A few people were missing from the staff meeting. Restaurant in Missouri has to make a statement about Google AI giving false information about their menu specials.  

Rover keeps readers in the bathroom. JLR gets irritated by too many questions. Charlie should have bought Cracker Barrel stock. A few people were missing from the staff meeting. Restaurant in Missouri has to make a statement about Google AI giving false information about their menu specials.  See omnystudio.com/listener for privacy information.

Rover keeps readers in the bathroom. JLR gets irritated by too many questions. Charlie should have bought Cracker Barrel stock. A few people were missing from the staff meeting. Restaurant in Missouri has to make a statement about Google AI giving false information about their menu specials. Parents are suing ChatGPT after the AI program helped him commit suicide. Rover turned his fireplace already. Charlie uses his GPS to drive to and from work. Matador is gored during his debut bull fight. Rachel in sales gave JLR a new pair of shoes. Are Krystle's feet bigger than Jeffrey's? The show gets a good look at Stansbury's nasty feet. The Orgy Dome. JLR lies about going to Cracker Barrel. The show teams up to try a reverse song game gone viral on TikTok. Duji and Snitzer attempt to win the reverse song game. Did rover cheat? The losing teams get punished.See omnystudio.com/listener for privacy information.

Rover keeps readers in the bathroom. JLR gets irritated by too many questions. Charlie should have bought Cracker Barrel stock. A few people were missing from the staff meeting. Restaurant in Missouri has to make a statement about Google AI giving false information about their menu specials. Parents are suing ChatGPT after the AI program helped him commit suicide. Rover turned his fireplace already. Charlie uses his GPS to drive to and from work. Matador is gored during his debut bull fight. Rachel in sales gave JLR a new pair of shoes. Are Krystle's feet bigger than Jeffrey's? The show gets a good look at Stansbury's nasty feet. The Orgy Dome. JLR lies about going to Cracker Barrel. The show teams up to try a reverse song game gone viral on TikTok. Duji and Snitzer attempt to win the reverse song game. Did rover cheat? The losing teams get punished.

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