Podcasts about restaurants

Jesse Farrar (YKS, Go Off Kings) joins the 'boys to talk sci-fi franchises, past Tennessee adventures, and Tony Yoman before diving into a review of the Denny's Good Fortune menu. Plus, a new edition of Chips Inhale Reschew Rangers.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://burgerbeast.com/burger-chef/https://blog.history.in.gov/burger-chef-hoosier-fast-food-pioneer/https://time.com/104799/burger-chef-mad-men-history/https://popcrush.com/movie-food-tie-in-history/https://skywalkingthroughneverland.com/star-wars-fast-food-premiums-1978-1997/https://www.mashed.com/804437/why-burger-kings-70s-star-wars-promotion-was-so-groundbreaking/https://youtu.be/zFLJ0HrE7LU?si=bSVtXJvhahVU3tiNSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey Spooksters! This week, we are bringing you an episode from the Patreon Vault! In this episode, we are diving into haunted restaurants! Main Feed episode mentioned -  Episode 290: Haunted Restaurants Across the US Do you want AD FREE episodes published a day EARLY? Join the Spookster Fam at www.patreon.com/3spookedgirls  Check out our Twilight Universe deep dive over on our sister show, Social Seance Society! We are available on all podcast platforms and on YouTube. ⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠ for more. Join our book club, ⁠⁠⁠⁠⁠Spookster Literary Society⁠⁠⁠⁠⁠! Check out the following link for our socials, Patreon, YouTube channel, & more ⁠⁠⁠⁠⁠https://linktr.ee/3spookedgirls⁠⁠⁠⁠⁠Do you have a true crime story or paranormal encounter you'd like to share? Please send us an email over to ⁠⁠⁠⁠⁠3spookedgirls@gmail.com⁠⁠⁠⁠⁠⁠⁠Thank you to ⁠⁠⁠⁠⁠Sarah Hester Ross⁠⁠⁠⁠⁠ for our intro music! Thank you to ⁠⁠⁠⁠⁠Edward October⁠⁠⁠⁠⁠ for our content warning!   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Mego and Lyons get into the New England Nightly News regarding a story on how some Boston restaurants are getting big business from out-of-staters because social media influencers are posting their food.

Devin Crow talks about horror anime, new anime and other stuff, including his visit to Rincon Brewing.

See omnystudio.com/listener for privacy information.

Episode 199: The Best Family Thanksgiving Getaways in the U.S. Hosts: Rob & Traci Release Date: November 2025 When you think Thanksgiving, you probably picture turkey, football, and the Macy's Parade—but what if your family celebrated somewhere new? In Episode 199, Rob and Traci explore America's best Thanksgiving destinations—from mountain towns and colonial villages to rivers lined with glowing holiday lights. Whether you want cozy, coastal, or full-on festive, this episode is stuffed with ideas for a holiday you'll truly be thankful for (and yes, the dad jokes are fully baked).

This week, Scott's back with Part Two of The Cocaine Quarterback.When the walls closed in, Owen Hanson's empire began to crumble — and the trail of violence, greed, and betrayal left behind was almost cinematic. From hidden offshore accounts to undercover FBI stings, this episode follows the dramatic fall of a man who thought he could outsmart everyone. Join us as we uncover how a former football star's empire of excess finally came crashing down. This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Band https://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's episode, we sit down with legendary Chef Christopher Gross and hospitality visionary Bill Nassikas as they explore the intersection of cuisine, creativity, and guest experience. From Michelin-level kitchens to world-class resorts, they share stories from decades at the top of the culinary and hospitality industries—along with candid conversations with chefs, winemakers, and entrepreneurs redefining what it means to serve. Insight, humor, and behind-the-scenes wisdom—straight from two masters of their craft. Website: https://wrigleymansion.com/christophers westroc.com  Instagram: christophersatwrigley   BACK STORY The president and COO of Westroc Hospitality since its founding, William J. Nassikas boasts decades of successful national and international experience in the hospitality industry. Like CEO Scott Lyon, William gained early exposure to his career path as the son of hotelier James A. Nassikas, founder of the Stanford Court Hotel in San Francisco. Prior to joining Westroc, William served as senior vice president of operations at Grand Bay Resorts, joining that organization as part of the merger-acquisition of Carefree Resorts. There, he was responsible for all accommodations, restaurant, spa, golf, and other guest service operations for properties including The Boulders Resort, The Buttes in Tempe, The Peaks at Telluride, Carmel Valley Ranch, The Lodge at Ventana Canyon, The Grand Bay Miami, and the famed Golden Door Spa. Among his many achievements, William was instrumental in the conception and development of Deer Valley Resort in Utah. He gained invaluable experience through executive management positions within Hyatt Hotels, as well as training throughout Europe, including the famed Restaurant Girardet in Switzerland. A graduate of Cornell University's Hotel School, William earned a Diplome Finale des Etudes from Ecole Hoteliere de la Societe Suisse des Hoteliers in Switzerland. His numerous honors include "Hotelier of the Year" by The Chaine des Rotisseurs, being inducted into The Arizona Republic's Arizona Culinary Hall of Fame, the Ivy Award from Restaurant & Institutions magazine, the CSX Award of Excellence, nomination for the Scottsdale Museum of Contemporary Art's Contemporary Catalyst Award, the 2006 Industry Leadership Award from Arizona Hospitality Industry Professionals, and AZLTA's 2019 Hotelier of the Year award. William fulfills a commitment to give back to the hospitality industry, helping train future professionals as a visiting lecturer to the Inaugural Master of Real Estate Development Class at Arizona State University, Cornell University's Hotel School, and University of New Hampshire's hospitality management program. He also serves on various boards, including the Royal St. Corporation, AZLTA and The Mission B1 Foundation.   Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States. Famed for its modern twists on classic French fare, Christopher's at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination. It was rated 18/20 by Gayot Guide which named it Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. In its five-star review, Arizona Republic called the restaurant "Phoenix's most innovative, enticing dining experience for its exclusive tasting-menu experience where the chefs also serve each dish." Named to the Scottsdale Culinary Hall of Fame, Chef Christopher has also been honored by Food & Wine magazine's "America's 10 Best New Chefs," was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the nationwide "Flavors" fundraiser for the American Liver Association.     SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much!   ICONIC LIFE MAGAZINE  Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE!   JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE   FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.  

Eight Jackson, Mississippi area restaurants have failed their health department report cards

Andrew McCaughan, Chief Development Officer at Shake Shack, joins Fast Casual Nation to discuss the iconic burger brand's ambitious journey from 3 locations to a goal of 1,500 U.S. restaurants. McCaughan shares insights on Shake Shack's evolution from urban high-profile locations to suburban expansion with multiple formats including drive-throughs, experiential flagships with full bars, and innovative digital ordering systems. Learn about their technology strategy, international growth across 20 countries, real estate challenges, culinary innovation including the viral Dubai Shake, and how they're maintaining Danny Meyer's hospitality values while scaling globally. Plus, hear about their new Atlanta innovation center and plans for Oklahoma City expansion.ShakeShack #FastCasualNation #RestaurantIndustry0:00 - Intro0:14 - Rising food costs & staffing challenges3:24 - Guest intro: Shake Shack's Chief Development Officer5:05 - Growth from 3 to 600+ global locations7:51 - Expanding into suburbs, drive-thrus & bar concepts11:35 - Tech & AI roadmap: kiosks, app, personalization14:35 - Scaling while preserving brand values & culture16:11 - Global expansion: 20+ countries & local menus21:14 - Maintaining warmth & New York credibility22:04 - Balancing digital orders with in-store hospitality24:23 - Atlanta innovation center & kitchen tech27:11 - Real estate shifts & development challenges28:52 - Next experiential store: Atlanta & Las Vegas31:00 - Reaching Gen Z & next-gen burger fans33:02 - Rapid fire: new markets, metrics, trends35:09 - Closing remarks & episode wrapGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Send us a textThe genius of Monty Python. Restaurant injury stories. Major events of the 1970s that I was alive for.Episode 219 marks the birthday week for the podcast and its host! Let's get to celebrating! We have infamous birthday stories, special guests, and more. Hope you brought your own cake.It kicks off with the legends of comedy, Monty Python. From dead parrots to silly walks, to insane but catchy songs, these British icons have been influencing comedy for over 50 years. We will do an overview of their career with more to come in the future.We return, for possibly the final time, to Restaurant Storytime. The tenth edition is all about the greatest injuries I suffered during my tenure in the unforgiving kitchen. Knives, cheese graters, cleaning chemicals, and more. It's like a PSA for what not to do.In honor of birthday week, and to make me feel old, we have a special Top 5. This week we will look at the 1970s events I was alive for. It was barely more than two years but there were a lot of famous and infamous events I was alive for.There is, of course, a brand new This Week In History and Time Capsule looking at the creation of the iconic board game Monopoly.You can support my work by becoming a member on Patreon. Or you can Buy Me A Coffee!Helpful Links from this EpisodeBuy My New Book, In Their Footsteps!Searching For the Lady of the Dunes True Crime BookHooked By Kiwi - Etsy.comDJ Williams MusicKeeKee's Cape Cod KitchenChristopher Setterlund.comCape Cod Living - Zazzle StoreSubscribe on YouTube!Initial Impressions 2.0 BlogWebcam Weekly Wrapup PodcastCJSetterlundPhotos on EtsyListen to Episode 218 hereSupport the show

"On the Town with Suz and Doug" Review Captain Curt's Seafood Restaurant in Sarasota. Florida. Note: We are not comped for our meals. (dougmilesmedia)

Turns out eating 3.5 tabs of LSD, 1.5 grams of mushrooms, a couple weed edibles and then going into a fine dining restaurant may not be the best idea... Chicago was amazing! Instagram► instagram.com/imtrippin2hardTiktok► https://www.tiktok.com/@imtrippin2hard?_t=ZT-8yT1f2CO2FD&_r=1Spotify►https://open.spotify.com/show/5i24lc5DEMbxR6SwVzLn3F?si=Xvm9nA3FTMmTlknsDAupZQEmail► imtrippin2hard@gmail.comConsciousness Playlist►  https://youtube.com/playlist?list=PL_0q8zQRycjQ3yfxBESjr3zTdirSQ19OC&si=m7WI9_BY5YVpOwykYouTube►https://www.youtube.com/c/TRiPPNThis video is for educational and entertainment purposes only. Always research, practice harm reduction and follow your local laws.© TRiPP!NSend me a message! Support the show

For over 40 years, Drew Nieporent conceived many hit dining concepts under his Myriad Restaurant Group including Nobu, Tribeca Grill, Rubicon, Montrachet, Corton, Bâtard. In his 2025 memoir, “I'm Not Trying To Be Difficult,” Nieporent shares how a kid from New York's East Side pursues his dream of working in hospitality and, ultimately, delivers customers memorable dining experiences. He shares stories from (his words) the restaurant trenches and dealing with his chefs and restaurant critics.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

How do you grow from a single taco joint to a 50+ location brand without losing the soul of your company? For Joe Kahn and Chris Artinian of Condado Tacos, the answer is simple: QUESO. In this episode, Founder Joe Kahn and CEO Chris Artinian share the origin story of Condado Tacos, built on the principle of creating a restaurant where people would want to work forever. They detail their unique "QUESO" framework—Quality, Unique, Empowered, Service, and Opportunity—that serves as the lens for every business decision. From making tough calls on ingredient quality to fostering a pipeline of internal talent (with 66% of promotions from within), they provide a masterclass in scaling a people-first culture in the face of rapid expansion.Key TakeawaysCulture as a Foundation: Learn how Condado Tacos was founded with the mission to correct the "injustice" of the restaurant industry by creating a respectful and opportunity-rich environment.Codifying Your Values: Discover the "QUESO" (Quality, Unique, Empowered, Service, Opportunity) framework and how it provides a clear guide for decision-making across the organization.Values-Driven Decisions: Hear real-world examples of how their values led them to absorb costs rather than compromise on quality, mirroring the famous "In-N-Out" philosophy.Scaling Culture: Understand the challenges of maintaining a strong culture during rapid growth and the strategies they use, including a focus on internal promotion and robust communication.Hiring for Heart: Find out what Condado looks for in new hires, prioritizing friendliness, integrity, and a desire to make a difference above all else.Resources MentionedCondado Tacos: https://condadotacos.com/Feeding America: https://www.feedingamerica.org/Send us a text

Could you quit at the top of your game–just as your dreams were coming true? At the height of critical acclaim, Kevin Tien walked away from Himitsu, not because it failed, but because it no longer aligned. That decision rewired how he thinks about success, leadership, and the cost of ignoring your gut.In this conversation, Kevin opens up about leaving good money and momentum on the table, learning the hard way that growth without clarity leads to chaos, and why he now builds restaurants that invest in people first—even if it hurts margins. We dig into the emotional toll of misaligned partnerships, the power of complementary leadership, and how quitting isn't weakness—it's evolution.If you're stuck between what's working and what's right, this one's for you.To learn more on Moon Rabbit, visit moonrabbitdc.com._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

More news, extra the good stuff.

They say Las Vegas is empty… so we went anyway. In this podcast, we reveal our findings on our recent trip to the Las Vegas Strip. What is it really like right now: crowds (or lack of them), hotel vibes, casino floors, restaurant waits, and how it feels to visit today. We'll walk through major spots on the Strip, check out prices and deals. If you're planning a Las Vegas trip soon, this show will offer some perspective. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the show today, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael go through some of the latest news from the Houston culinary scene including the surprising closure of Paulie's and the Houston Livestock Show & Rodeo's fine dining change coming in 2026. Plus, the guys discuss a bit more about the Michelin Guide's announcement from last week focusing on the Houston restaurants that were added this year. In the Restaurants of the Week portion, Charm Taphouse & BBQ and Truluck's are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Beloved Houston Italian Restaurant Will Close After 27 Years in Montrose Prestigious Michelin Guide Selects 44 Houston Restaurants for 2025 Edition Billionaire Tilman Fertitta Saddles Up for New Rodeo Houston Steakhouse CultureMap Editor's 11 Favorite Dishes at Houston Restaurants in October Growing Houston Street-Style Taqueria Rolls into Montrose This Week

Best Of 2GG: Charleston Restaurants Get Michelin Stars by Two Girls and a Guy

On this episode of The Andy Reismeyer Show, KTLA's Frank Buckley joins Andy to celebrate the Dodgers' big win, debate why men think they can land planes, and react to Shohei Ohtani finally speaking English. They also dive into the wild story of a Mississippi woman who killed an escaped monkey carrying multiple diseases, and close things out by honoring the few Sizzler restaurants still standing—R.I.P. PonderosaSee omnystudio.com/listener for privacy information.

Jen Sabella, the Director of Strategy and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: Chicago Restaurants Offering Free, Discounted Meals During SNAP Freeze: Food pantries are increasing their efforts to help — and Chicago restaurants are offering completely free or discounted meals to people […]

Congratulations to Kevin Boehm on the launch of his compelling book The Bottomless Cup: A Memoir of Secrets, Restaurants and Forgiveness.  In this Kitchen Chat, Kevin shares the highs and lows of his personal life along with key components of success in his professional life. He also discusses the importance of mental health. You will be inspired by his story and strength. Link to the book (Launching November 4, 2025) https://www.amazon.com/dp/1419775243 Margaret McSweeney and Kevin Boehm first met in 2016 at The James Beard Awards in Chicago after their first Kitchen Chat. Kevin is the co-owner and co-founder of the highly acclaimed and award winning Boka Restaurant Group which he started with Rob Katz. In 2019, Kevin and Rob were the recipients of Outstanding Restaurateur at the James Beard Awards. ✅  Be sure and visit Kitchencaht.info for photos of this amazing property. Savor the day!   Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

The McGraw Show 11-04-25: Dick Cheney, YouTube TV, Thanksgiving at a Restaurant & What is AI Good For? by

More news, and lots of food talk.

We would love to hear your feedback!Two hosts dig into Lyft's new driver controls, Uber's $4K EV push, Waymo's school bus probe, and Amazon's smart glasses while swapping road stories and safety tips. We weigh DoorDash's SNAP fee waivers, restaurant policies that shift costs to drivers, and how to plan a profitable Halloween weekend.• Telegram as our main community space for drivers• A memorable passenger conversation that restores faith• Strategy for Halloween and homecoming surge windows• Lyft's wait-time pay, tip insights, stacked bonuses, ride-type filters• Uber's $4K EV grants and real charging economics• AI fakery and a viral DoorDash clip unpacked• SNAP fee waivers, menu markups, and driver impact• Amazon delivery glasses promise vs reality• Using Uber rider-rating filters for safer shifts• Restaurants refusing bags and carriers• Waymo investigated over school bus violations• Good Samaritan carjacking and driver safety rules• Deer-filled deliveries and roadside wildlife odditiesSupport the showEverything Gig Economy Podcast Related: Download the audio podcast Newsletter Octopus is a mobile entertainment tablet for your riders. Earn 100.00 per month for having the tablet in your car! No cost for the driver! Want to earn more and stay safe? Download Maxymo Love the show? You now have the opportunity to support the show with some great rewards by becoming a Patron. Tier #2 we offer free merch, an Extra in-depth podcast per month, and an NSFW pre-show https://www.patreon.com/thegigeconpodcast The Gig Economy Podcast Group. Download Telegram 1st, then click on the link to join. TikTok Subscribe on Youtube

Send us a textTraveling, eating out, or flying for a show? You can live a macro-balanced lifestyle without sacrificing the fun! In this episode we sit down with Yvette Montero, IFBB Pro and longtime FitBody Fusion coach, to break down real-world strategies for tracking macros when life gets busy.From using MyFitnessPal effectively to navigating restaurants and airports, Yvette shares her best tips for staying consistent—without feeling restricted. Learn how to choose, not lose, when it comes to food freedom, mindset, and balance. Whether you're prepping for a show or just want to stay fit while traveling, this episode will help you create a flexible and sustainable routine that fits your goals and your life.

Happy Halloween!  Marriage proposals The Most Successful Marriage Proposals Happen at Home: What were the other somewhat successful places?Outdoors (18.4%)Beach (12.4%)Restaurant (5.6%)Mountains (3.9%)Talk Back: How were you proposed to? This week, Marcus asks the big question: how did you get proposed to? From a romantic birthday dinner at El Jardin in Santana Row to an Amazing Race-style proposal that deserves its own reality show, listeners share their epic engagement stories. Warning: you might catch proposal fever!  This Is The Advice Adults Over 30 Want Gen Z To Know Gen Z:Learn how to cookNobody cares about you more than you doIf you wouldn't ask for advice from someone, don't take criticism from them eitherIndulge in your hobbiesTake care of your teethLive offlineTake care of your bodyTalk Back:Fall forward, be fearless, put your whole heart into somethingIf you never try you have already failedWhat's Trending:What's your Halloween costume?Daylight SavingsBillie Eilish accepting the Music Innovator Award and calling out the wealthyFurry Friday: Marin Humane SocietySecond Date Update: It started with a concert under the stars and ended with burritos and a hug that felt like something more. Jen says her night with Cody was effortless — fun, easy, and full of chemistry. But a few weeks later, he's gone silent. What gives?  Ghost Stories: Taylor shares a real-life ghost story that still gives her chills and just in time for Halloween! Marcus tries to get to the bottom of what really happened… or was it something supernatural?  Good News: Bay Area restaurants are coming together to support families affected by the SNAP benefit suspension, offering free or discounted meals to help ensure no one goes hungry, starting November 1st.  SF:The Rusty LadleAl Pastor PapiOakland:Monster PhoUnderstoryPuerto Rican Street CuisineSan Jose:Toni and Alba's PizzaShrimp'n Ain't Easy(Food Truck)Santa Clara:Gamers HeavenConcord/Antioch:OG Tacos  Last Minute Costume Idea'sGhostCatZombie

Jon Hansen, host and executive producer of the Block Club Chicago Podcast, joins Wendy Snyder (in for Bob Sirott) to share the latest Chicago neighborhood stories. Jon has details on: West Side's Soul Food Lounge Offers Weekly Free Meals To Help Those Cut Off From SNAP: Quinten Love, the owner of Soul Food Lounge, will […]

unforgettable conversation. Chef and writer Jeremy Lee — the beloved face of Quo Vadis in Soho — takes us deep into the story of modern British cooking, creativity, and the art that connects them all. From Elizabeth David's revolutionary food writing to Fergus Henderson's nose-to-tail philosophy, Jeremy paints a vivid picture of how Britain's culinary culture transformed from postwar blandness to global influence.Along the way, he recalls his early years with Terence Conran, the visionary designer who turned dining into an art form, and shares intimate memories of icons like Anthony Bourdain, AA Gill, and Alastair Little — the “rockstar chef” who changed everything.Full of warmth, humour, and wisdom, this episode explores how food, design, and storytelling intertwine to create culture — and why the best meals are still about generosity, imperfection, and joy.If you care about British food, restaurant history, creativity, or the people who built the scene we know today — this is a must-watch. =============================================

GloucesterCast 815 Livestream 11/2/25 Audio Podcast Click Here- Video Podcast Click here-

Local Economies: Unexpected Closures and Steady Growth Guest: Jim McTague Jim McTague reports on unusual economic fault lines in Lancaster County, Pennsylvania, where a manufacturer and two restaurant chains closed due to slow business, though a major economic collapse is not imminent. Travel remained busy, and RV manufacturing appears undiminished despite economic headwinds. In Indiana, business was steady and resilient. McTague highlighted the entrepreneurial success of a Hobart, Indiana, family who transformed a one-hundred-acre apple farm into a major tourist attraction, generating significant revenue through simple, family-friendly activities and demonstrating creative economic adaptation. 2920 AK

Jeffrey Epstein used fine dining not just for pleasure, but as a weapon of influence. His presence in elite restaurants like Le Cirque, Nobu, and Cipriani wasn't about the food — it was about power. These venues served as neutral ground where billionaires, academics, and politicians could meet under the guise of sophistication. Epstein was known to host private dinners with figures such as Tim Zagat, the co-founder of Zagat Guide, and other Manhattan socialites years after his sex-offender conviction. At these tables, deals were discussed, introductions were made, and reputations were rehabilitated. To the outside world, it looked like civility and charm; in reality, it was grooming at scale — the construction of credibility through proximity. Every dinner, every photo, every handshake was another layer of legitimacy wrapped in luxury linen.The restaurant world also quietly enabled his image. Owners of trendy Hamptons and Manhattan establishments seated him like any other VIP, despite his notoriety. The owner of 75 Main in Southampton later admitted Epstein had a standing reservation — a table that was literally burned after his crimes were exposed. Behind the scenes, his private chef, Adam Perry Lang — a celebrated restaurateur connected to Hollywood's elite — cooked for Epstein's guests at both his Manhattan townhouse and his private island. These culinary connections weren't incidental; they were part of the camouflage. Fine dining gave Epstein access, privacy, and respectability. In the world of five-star meals and champagne toasts, he wasn't a predator — he was just another “important man.” And that's exactly how he kept his network alive.to contact me:bobbycapucci@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

Wir sind umgeben von Geräuschen: Straßenlärm, klingelnde Handys, in Supermärkten und Restaurants läuft Musik. Was macht diese Dauerbeschallung mit uns? Der Neurologe Volker Busch und die Journalistin Henriette Hochstein-Frädrich geben dazu Auskunft. Balzer, Vladimir www.deutschlandfunkkultur.de, Im Gespräch

Kenny Chesney stops by the studio for The Friday Morning Conversation and shares stories from his new book, Heart Life Music. He tells the stories behind songs like ‘You and Tequila’, his first private flight, opening for George & Tammy and the time he got to play college football. Eddie says the Halloween decorations in his neighborhood are getting too scary. We talked about how more people were arrested in the Louvre heist and another heist that went down in a home where they got away with 3 million dollars’ worth of jewelry. We also talked about the words you can say that will boost your career. Bobby shared the dilemma he had after tipping someone $100 dollars recently at a restaurant.See omnystudio.com/listener for privacy information.

SNAP Benefits Crisis: Alex Stone reports that food banks nationwide are bracing for a massive surge in demand as the government shutdown drags on. Federal SNAP (Supplemental Nutrition Assistance Program) benefits — serving 42 million Americans monthly — could end November 1 if no deal is reached. In Barstow, CA, the police chief warns shoplifting may spike as families struggle to afford groceries, planning to post more officers at stores. In Huntsville, AL, officials are preparing as if for a natural disaster. Meanwhile, the California National Guard is helping stock food pantries. For every 1 meal food banks currently provide, SNAP provides 9, highlighting how dire the loss would be. Day 30 of Government Shutdown: With no resolution in sight, SNAP benefits could run out by November 1, leaving millions without food assistance. Layoffs Hit L.A.: Paramount announces 1,000 job cuts, with Los Angeles among the hardest hit. Restaurants and local businesses are already seeing the ripple effects of layoffs across the entertainment and media sectors. Dodgers & Unclaimed Money: Dodgers vs. Blue Jays, Game #6 tonight. Plus, Orange County launches a new website where residents can search to see if they're owed unclaimed money or property, totaling hundreds of millions of dollars. 

What if the true path to restaurant profitability is rethinking our business model entirely?Close to a decade ago, today's guest changed the way I saw our industry forever and he's here to do the same for you. Today we sit down with Celebrity Chef Neal Fraser as he pulls back the curtain on how Redbird—a 50-seat dining room attached to a cathedral—became one of LA's most dynamic and profitable hospitality businesses. He shares how focusing on events over covers gave him control, stability, and scale. We get into the systems he built, the mindset shift that made it possible, and why too many operators are white-knuckling restaurants that no longer serve them.This is for operators tired of hoping for Wednesday walk-ins—and ready to take back control of their business.To learn more about Redbird, visit https://redbird.la._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

This podcast was recorded on the road.Little Comments, Implied Universe, Milky's Beast Milk, Footopia, Edna Shelley, A Shitting Food, Attack of the Implied Universe, Overtakers Show, No Spoilers RestaurantYou can now purchase A Listener hats by emailing twointhethinktank@gmail.comCatch up on the 500th episode hereCheck out the sketch spreadsheet by Will Runt hereAnd visit the Think Tank Institute website:Check out our comics on instagram with Peader Thomas at Pants IllustratedOrder Gustav & Henri from Andy and Pete's very own online shopYou can support the pod by chipping in to our patreon here (thank you!)Join the other TITTT scholars on the TITTT discord server hereHey, why not listen to Al's meditation/comedy podcast ShusherAlasdair Tremblay-Birchall: @alasdairtb and instaAnd you can find us on the Facebook right here(Oh, and we love you) Hosted on Acast. See acast.com/privacy for more information.

We got a lot going on, enjoy some extra news.

===== MDJ Script/ Top Stories for October 31st Publish Date:  October 31st    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, October 31st and Happy Birthday to John Candy I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Superior Plumbing Taste of Kennesaw is Saturday Marietta honors Rev. Dr. Nelson Price with Roswell Street commemorative naming Students can apply to over 60 Georgia colleges and universities for free in November Plus, Leah McGrath from Ingles Markets on carrots All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: Ingles Markets 4 STORY 1: Superior Plumbing Taste of Kennesaw is Saturday  Mark your calendars—The Superior Plumbing Taste of Kennesaw is back! On Nov. 1, from 11 a.m. to 6 p.m., downtown Kennesaw (2829 Cherokee Street) will transform into a foodie’s paradise. Picture this: over 30 local restaurants serving up their best bites, a Beer Garden for the grown-ups, live music all day, and even a big screen for catching the games. Kids? They’ll be busy with inflatable slides and bounces while you stroll through the Georgia Grown Member Village. Restaurants like The Melting Pot, Gus’s Fried Chicken, and Williamson Brothers BBQ are just a few of the highlights. Admission’s free, and food samples range from $1 to $10. Proceeds benefit local charities like Shop with a Mustang and KSU Cares. Parking? Plenty—downtown, Adams Park, or First Baptist Church. Questions? Call 770-423-1330 or visit kennesawbusiness.org. Don’t miss it! STORY 2: Marietta honors Rev. Dr. Nelson Price with Roswell Street commemorative naming  For 35 years, Rev. Dr. Nelson Price stood at the pulpit of Roswell Street Baptist Church, drawing thousands to hear his sermons. Now, the stretch of Roswell Street from Marietta Square to Cobb Parkway—yes, past the Big Chicken—will honor his legacy as the “Rev. Nelson L. Price Memorial Pathway.” The name of the road isn’t changing, but two signs will mark the tribute. At Wednesday’s dedication, Mayor Steve “Thunder” Tumlin called it a “joyous occasion,” adding, “He wasn’t just a road; he was a pathway—a lamp to our feet.” Price, who passed away in August at 94, left an indelible mark on Cobb County. He mentored students, counseled presidents, baptized thousands, and even delivered Jimmy Carter’s 1977 inauguration address. The church he led grew from 700 members to a 10,000-strong congregation, filling a 4,000-seat sanctuary every Sunday. At the unveiling, friends and family shared stories. Former Braves pitcher Jim Nash recalled meeting Price in 1969: “My wife made me go to church. Best decision ever.” Price’s wife, “Miss Trudy,” thanked everyone, saying Nelson would’ve been humbled. STORY 3: Students can apply to over 60 Georgia colleges and universities for free in November  Good news for Georgia high school seniors: college application fees? Waived. Yep, over 60 colleges and universities across the state are letting seniors apply for free this November, thanks to a partnership between the Georgia Student Finance Commission (GSFC), the University System of Georgia, the Technical College System of Georgia, and private schools. No limits, either—apply to as many schools as you want. Fees can add up fast, so this is a big deal for families. If you use the GEORGIA MATCH admissions dashboard, the fee waivers are automatic. Curious? Head to GAfutures.org for the full list of schools and details. GSFC’s goal? Making college more affordable, plain and simple. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: Ingles Markets 4 STORY 4: Gwinnett SWAT team captures Marietta murder suspect A man accused of killing his stepfather in a Marietta apartment shooting is now in custody after a SWAT team arrested him in Gwinnett County. Pharron Carlos Banks, 26, had been on the run since Monday night, when police say he fatally shot 58-year-old Michael Jackson during a domestic dispute at the Briggs at Power Park apartments on Franklin Gateway. Officers arrived just after 6:30 p.m. to find Jackson with multiple gunshot wounds. He was rushed to Wellstar Kennestone Hospital but didn’t survive. Banks fled before police arrived. His car was later found near the Atlanta University Center and brought back to Marietta for evidence processing. On Wednesday, Marietta police tracked Banks to a home in Gwinnett. With a search warrant in hand, Gwinnett’s SWAT team surrounded the house, issued commands, and arrested Banks just after 5 p.m. “Our hearts go out to the family and everyone affected by this tragedy,” Marietta police said, thanking Gwinnett officers for their help. STORY 5: Marietta council tabling measure that would require permit to protest The Marietta City Council hit pause on a proposed ordinance that would require permits for protests, opting to send it back for legal review. Councilwoman Cheryl Richardson made the motion, saying the city needs a constitutional law expert to weigh in. The ordinance, as written, would require groups of five or more to get a permit for an “expression event,” limit protest locations and times, and restrict sound amplification like megaphones. “Expression’s not the issue—it’s volume,” said Mayor Steve “Thunder” Tumlin. Richardson wasn’t sold. “Five people? That’s too small. If seven of us wave on a corner, we’d need a permit? That’s not right,” she said, adding the term “expression” felt off. The committee unanimously agreed to table it. Next meetings: Nov. 10 (work session) and Nov. 12 (voting). And now here is Leah McGrath from Ingles Markets on carrots We’ll have closing comments after this. Break: Ingles Markets 4 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com See omnystudio.com/listener for privacy information.

This episode is from April of 2025: Joel Gunderson  of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries.  Coincidentally, the tariffs were suspended just minutes before we started recording this episode.  But we talk about the stress uncertainty puts on the industry and how things have just begun to bounce back in Portland.  We also touch on what it takes to become one of the most celebrated people in the industry nationwide, and some of the ways his staff approaches hospitality.    Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Sandy Honig (@sandyhonig, Three Busy Debras) joins the 'boys to talk horror movies, New Haven pizza, and The Long Walk before finishing out Crock-Dough-Burn-Pho-Est with a review of Daikokuya. Plus, another edition of Jingle All The Whey.Noah's BBQ: https://www.instagram.com/buis.bbq/Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.cracked.com/article_44888_seinfeld-writer-explains-why-the-soup-nazi-episode-was-a-documentary.htmlhttps://collider.com/seinfeld-soup-nazi-episode-explained-spike-feresten/https://janewells.substack.com/p/the-soup-nazi-interview-goes-viralhttps://www.cbsnews.com/news/original-soup-nazi-store-back-in-business/https://www.nbcnews.com/news/us-news/jerry-seinfeld-says-people-say-free-palestine-are-worse-ku-klux-klan-rcna230355https://www.nytimes.com/2025/09/11/us/jerry-seinfeld-palestine-kkk-duke.htmlhttps://faroutmagazine.co.uk/who-real-soup-nazi-seinfeld/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Am I the Jerk? is the show where you can confess your deepest darkest secrets and be part of the conversation.

Jordan and Max return to answer audience questions, and it's the one big restaurant gimmick, seed oil freaks, sauna and ice, and spas, pricey tasting menus, the problems with Hilstone, managing generally, Thanksgiving protiens, Diddy Riese ice cream sandwich construction, Max's height and bubble intake, and too much tippy.

Ken Carman and Anthony Lima talk about which all-time college quarterbacks they would want for a national championship run, along with a wrong made right to Lima and his family - on the Emerging Podcast Scene!

Have you ever noticed that Kevin Federline is a deflective loser? This week we're talking about it. He's put out a menacing memoir that's almost more disturbing than learning what it means to enter a goonstate! We're also talking about the Louvre and embarrassing boyfriends so pull up a chair and microwave some food that you didn't order from Wonder.  14 min - The Louvre was Robbed 21 min - What is Wonder 39 min - Is Having a Boyfriend Embarassing Now? 49 min - Welcome to the Gooniverse 1 hour 4 min - Kevin Federline's Memoir 1 hour 56 min - Caps Off ___________________________________ Keep up with all the latest: https://www.goodnoticings.com/ Read our many musings on Substack: https://cmbc.substack.com/?utm_source=global-search Join the Patreon for new, exclusive episodes every Friday! https://www.patreon.com/c/goodnoticings Follow us on: TikTok- @goodnoticingspod Instagram- @goodnoticingspod Theme song by: Bri Connelly  ___________________________________ The Goon Squad: https://harpers.org/archive/2025/11/the-goon-squad-daniel-kolitz-porn-masturbation-loneliness/ Wonder Restaurant:  https://www.nytimes.com/2024/03/10/business/marc-lore-wonder-food-delivery.html https://www.eater.com/24296780/wonder-food-hall-delivery-company-explained-marc-lore-grubhub-acquisition Are Boyfriends Embarassing? https://www.vogue.co.uk/article/is-having-a-boyfriend-embarrassing-now Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today's episode, Clark has an update on the housing market, and how “involuntary landlords” are benefitting tenants. Also, you may notice some changes to some restaurant menus that are good for both your wallet and your health. Housing Update: Segment 1 Ask Clark: Segment 2 Smaller Portions: Win-Win: Segment 3 Ask Clark: Segment 4 Mentioned on the show: Submit a complaint | Consumer Financial Protection Bureau Checking monthly statements key defense against credit card hacks Net Worth Calculator - Clark.com The next big thing on menus: Smaller portions When Do You Tell a Car Dealership You're Paying Cash? Where Should You Keep Your Cash Reserve? Money Market Funds: What They Are, How They Work 18 of the Best High-Yield Online Savings Accounts in October 2025 How To Get Your Financial Affairs In Order  Clark.com resources: Episode transcripts Community.Clark.com  /  Ask Clark Clark.com daily money newsletter Consumer Action Center Free Helpline: 636-492-5275 Learn more about your ad choices: megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Nike's dropped $1B on research for a motorized shoe… It's betting on 3 wild moonshots.Carbone's fancy restaurant invests in Magic AI… to customize your whole restaurant experience.The scariest stock market in America?... Stocks are going up, but jobs are going down.Plus, the best biz-themed Halloween costumes… Data Center Vampire (or Sexy Fed Chair)?$NKE $ON $SPYNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.