Podcasts about restaurants

Sweet 16 of fictional restaurants with Skip Weber- h4 full 1291 Mon, 05 Jan 2026 22:53:17 +0000 J04ZmQ45g0yk1T7p1MSIckjdhYn9z7D3 comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Sweet 16 of fictional restaurants with Skip Weber- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?

Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants. He's also the author of several cookbooks, including the terrific The Pasta Book: Recipes, Techniques, Inspiration. I really enjoyed having Marc in the studio to talk about his deep love for both pasta and pasta cookbooks. We discuss the early days of Vetri Cucina as well as how a family recipe was passed down for one of his new openings. Have a future guest request? A restaurant we should visit? Take the ⁠⁠⁠⁠⁠⁠This Is TASTE listener survey⁠⁠⁠⁠⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

New Year, new  Scottsdale Vibes Podcast. This week, we're joined by Jennifer Reynolds, CEO and co-founder of Ideation Design Group.   Jennifer brings 25 years of creativity, innovation, and big-picture perspective to how design influences culture, tourism, and the way cities like Scottsdale thrive on a global stage. I'm excited to welcome Jennifer Reynolds to the Scottsdale Vibes Podcast. Ideation Design Group is a boutique architecture and interior design firm that has spent the past two decades creating standout restaurant and hospitality spaces across 48 states and around the world.  With 25 years of experience and an incredible eye for detail, Jennifer's helped transform how people dine, gather, and experience community: both here in Scottsdale and in major destinations globally.  She's giving us a look at how design shapes culture, attracts big events and brands, and helps put Scottsdale on the national and international map.  Barrett Jackson Car Collector Auction January 17-25, 2026 at Westworld of Scottsdale  Check out thousands of the world's most sought-after, unique and valuable automobiles on display and on the auction block in front of a global audience. There's so much to do and see- Including the kick off concert with Cole Swindell All of the info is on their website as well.   https://www.barrett-jackson.com/2026-scottsdale   Arizona Concours d'Elegance.  Brought to you in partnership with Scottsdale Arts,  Sunday, Jan. 18, 2026 (gates open morning) at Scottsdale Civic Center.  This isn't just a car show — it's a celebration of design, heritage and style set against the desert's shimmering backdrop.  See the Website For Admission Details https://arizonaconcours.org/ Scottsdale Western Week  A week-long celebration of the American West in Old Town Scottsdale. J January 24–February 1, 2026. Events include, The Trails End Festival, Art Exhibits and The Parada del Sol Historic Parade is a major highlight . Come and share your spirit for the old West. https://oldtownscottsdaleaz.com/events/western-week/  

GloucesterCast 824 Livestream 1/4/26 Audio Podcast Click Here- Video Podcast Click here-

People in Acadiana love restaurants. They love talking about them, reviewing them, arguing about them. They always seem to think they could run one. Hey, if you can cook, why not? Here’s the thing: Restaurants are famously unforgiving businesses. Margins are thin. Labor is hard to find and harder to keep. One bad weekend, one broken piece of equipment, one stretch of slow traffic — and suddenly you’re wondering why you ever thought this was a good idea. And yet, people keep opening them. Maybe that’s because a successful restaurant can be an institution, a fixture of community from generation to generation. Take Ton’s, the diner and plate-lunch place founded in 1963 by the grandparents of Christiaan's lunch guest, Hollie Girouard. Hollie grew up in the restaurant. Ton’s was her second home long before it was her responsibility. A volleyball scholarship brought her to UL, where she studied graphic design and imagined a future in the visual arts. But restaurant life always sucked her back in. In 2023, Hollie opened Ton’s Downtown in Downtown Lafayette. It’s got all the Ton’s staples people expect — gumbo, burgers, plate lunches — with a little bit of a Downtown twist. Belly up to the bar and you can grab fresh juice, vegan options, frozen coffee, cocktails, and late-night service on weekends. Between the Broussard and downtown locations, Ton’s employs about thirty people. Hollie runs both, takes a long-term view of growth, and describes her downtown strategy as a “slow burn.” Dillon Van Way is the founder of Uncle Bob’s Food Truck Roundup, a boutique food truck park in downtown Lafayette. A food truck park makes a lot of sense in Downtown Lafayette — a dense area with relatively high foot traffic and a reputation as a food destination. But Dillon will be the first tell you it’s not easy getting a no-brainer. Dillon is an architect by trade. And as you can by now guess, his name is not Uncle Bob. The food truck park grew out of a real estate project. Dillon redeveloped a building into apartments and found himself with a vacant adjacent lot. Rising construction costs and inflation made traditional development unattractive, so he tried something else: a carefully designed food truck park. Uncle Bob’s opened during Mardi Gras of 2025. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

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Top Stories for January 3rd Publish Date: January 3rd From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Saturday, January 3rd and Happy Birthday to John Paul Jones I’m Peyton Spurlock and here are your top stories presented by Gwinnett KIA Mall of Georgia. Gwinnett couple handcuffed at home after fake hostage call Why warming up your car on cold mornings might actually be hurting it Judge again pauses Georgia execution amid parole board conflict questions All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: Kia Mall of Georgia STORY 1: Gwinnett couple handcuffed at home after fake hostage call Christmas Eve turned into a nightmare for Fredis Mejia and his wife. One minute, they were watching a movie. The next? Police with guns and shields were storming their home on Sugar Mill Drive. Through his security cameras, he saw officers surrounding the house. Moments later, he was on the ground, handcuffed. His wife, terrified it was immigration officers, refused to open the door until neighbors convinced her. The reason? A fake 911 call claiming a woman was being held at gunpoint. The caller gave an address that doesn’t even exist—4051 Sugar Hill Court. Gwinnett police say they acted quickly, fearing someone’s life was in danger. But Mejia says they treated him and his wife like criminals. “No apology, nothing. They just left,” he said. Police now believe it was a “swatting” incident, where false reports trigger a heavy police response. It’s illegal, and those responsible could face serious charges. STORY 2: Why warming up your car on cold mornings might actually be hurting it We’ve all done it. It’s freezing outside, so you grab your coffee, throw on a coat, start the car, and let it idle while you finish getting ready. Feels like the right move, right? A warm car, defrosted windshield—what’s not to love? Well, here’s the thing: that old habit might actually be doing more harm than good. Back in the day, when cars had carburetors, warming up your engine was necessary. But modern engines? They don’t need it. In fact, idling too long can damage your engine. Fuel doesn’t fully evaporate in cold weather, which means it can wash away the oil that lubricates critical parts like pistons and cylinders. Less oil equals more wear and tear—and a shorter engine life. So, what’s the better move? Start your car, wait 30 seconds, and drive off gently. The motion warms the engine faster than idling ever could. And if your windshield’s iced over? Grab a scraper. Don’t just sit there waiting for the defroster to do all the work. Oh, and if you’re driving an EV, preheat it while it’s plugged in to save battery range. STORY 3: Judge again pauses Georgia execution amid parole board conflict questions A Georgia judge hit the brakes on Stacey Humphreys’ execution—again. Originally set for Dec. 17, the lethal injection was paused last-minute, and now Fulton County Judge Robert McBurney says there’s more to sort out. The issue? Possible conflicts of interest on the state parole board, which decides clemency. Humphreys’ lawyers argue two board members shouldn’t even be involved. One, Kimberly McCoy, was a victim advocate during his trial. The other, Wayne Bennett, was the sheriff overseeing security when the trial moved to Glynn County. “Pressing pause is the right move,” McBurney wrote, calling the concerns “non-frivolous.” Humphreys, 52, was convicted of killing two women in a Cobb County real estate office back in 2003. His defense team says he deserves a clemency hearing without potential bias. Both sides have until Jan. 19 to file more arguments. For now, the clock stops. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: Ingles Markets STORY 4: Virginia-Highland staple Murphy’s sold to father-son chef duo After 45 years, Murphy’s Restaurant, a Virginia-Highland institution, is changing hands—but not entirely leaving the family, in a way. Tom Murphy, who opened the beloved spot in 1980 as a Georgia State class project, has sold it to father-son chef duo Gregg and Matt McCarthy. They’ll officially take over on Jan. 5, 2026. The McCarthys are no strangers to Murphy’s. Gregg was executive chef from 2005 to 2009, and Matt joined as executive chef in 2023. “Murphy’s is more than a restaurant—it’s a cornerstone of this community,” they said. For decades, Murphy’s has been the go-to for brunch, wine tastings, and cozy dinners. And now, it’s ready for its next chapter. STORY 5: Historic Campbellton Park expands as development in South Fulton County continues Tucked along the Chattahoochee River, about 30 miles from Atlanta, lies the quiet, nature-filled city of Chattahoochee Hills. Mayor-elect Camille Lowe has big plans to make this hidden gem more accessible—without losing its charm. One of those big ideas? Expanding Campbellton Park from 18 acres to 95, thanks to a $2.5 million public-private effort led by the Trust for Public Land. Christine Hassell, who oversees capital projects for the Chattahoochee program, says the park is part of a larger vision: connecting one million people across 50 miles, from Atlanta to Alabama, through trails and river access. With new trails, birdwatching spots, and a rich history woven into the land, the park is already drawing visitors. And with MARTA’s bus rapid transit and local business revitalization underway, the area is poised for thoughtful growth. Break 3: GCPL Passport STORY 6: Teen accused of stealing thousands in East Cobb Venmo scam A 17-year-old is accused of pulling off a bold scam at a busy East Cobb intersection, tricking drivers into handing over thousands of dollars under the guise of collecting donations for a basketball team. Police say Antrez Jenkins stood at Johnson Ferry and Lower Roswell roads, asking for $1 donations. But when drivers opened payment apps like Venmo, he allegedly grabbed their phones and transferred much larger amounts before handing them back. One victim, Brenda Laskey, said it happened to her on Christmas Day. “He was messing with my phone, and I grabbed his and said, ‘Give me my phone back now!’” she recalled. When she got home, she discovered $2,000 had been drained from her account. Laskey immediately changed her passwords and called 911. Police arrested Jenkins at the same intersection, charging him with robbery and theft by deception. STORY 7: 25-year-old Georgia police officer battles stage 5 kidney failure At just 25, Officer Quas’Jon “Q” Flowers is facing a battle no one sees coming in their twenties: stage five kidney failure. A two-year veteran of the Albany Police Department, Flowers has been fighting a hereditary kidney condition since his teens. His health took a sharp turn in recent years—his kidney function plummeting from near-normal in 2021 to just 5–9% now. Doctors have placed a dialysis catheter, and he’s preparing for at-home treatments while awaiting final approval to join the kidney transplant list. A living donor could change everything, offering better outcomes and a shorter wait. The Albany Police Department is rallying behind him. “We lift him up in strength and support,” they said. Nearly 90,000 people in the U.S. are waiting for a kidney transplant. If you’d like to help, visit www.donatelifegeorgia.org to learn about organ donation. We’ll have closing comments after this Break 4: Sugar Hill Ice Skating Rink Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com www.kiamallofga.com Ice Rink – Downtown Sugar Hill NewsPodcast, CurrentEvents, TopHeadlines, BreakingNews, PodcastDiscussion, PodcastNews, InDepthAnalysis, NewsAnalysis, PodcastTrending, WorldNews, LocalNews, GlobalNews, PodcastInsights, NewsBrief, PodcastUpdate, NewsRoundup, WeeklyNews, DailyNews, PodcastInterviews, HotTopics, PodcastOpinions, InvestigativeJournalism, BehindTheHeadlines, PodcastMedia, NewsStories, PodcastReports, JournalismMatters, PodcastPerspectives, NewsCommentary, PodcastListeners, NewsPodcastCommunity, NewsSource, PodcastCuration, WorldAffairs, PodcastUpdates, AudioNews, PodcastJournalism, EmergingStories, NewsFlash, PodcastConversations See omnystudio.com/listener for privacy information.

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The Indiana University football team has done the unthinkable, winning the Rose Bowl. Murders and violent crime in Indianapolis is trending downward. Ten years ago, Bon Appétit magazine named Milktooth one of its “Best New Restaurants” in America. The Indiana BMV says more people are skipping the counter to use self-service kiosks to renew their registration or driver's license. If you get a drink to go, you might want to think twice about throwing away your paper or plastic cup. INDOT prepares for Winter Weather. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. WFYI News Now is produced by Zach Bundy, with support from News Director Sarah Neal-Estes.

durée : 00:59:59 - Les Nuits de France Culture - par : Philippe Garbit - De bouche à oreille - Histoire du restaurant 2/2 : -3 : Les Grands Boulevards, -4 : Restaurants populaires, des bouillons aux bistrots (1ère diffusion : 18/03 et 01/04/2007) - réalisation : Mydia Portis-Guérin

In this episode, Shawn Soole sits down with chef-entrepreneur and hospitality operator Calen McNeil, founder of Zambris and Big Wheel Burger. Calen breaks down how he's built loyal teams and passionate communities around two distinctly local brands — one rooted in elevated comfort and community dining (Zambris), and the other in iconic burgers with personality (Big Wheel Burger). This conversation bridges operational strategy, culture building, and creative hospitality that resonates beyond the plate.

Unlocked and free for all! Happy New Years Daly! Jon Daly (@jondalygram, Twisted Metal) joins the 'boys to talk Pittsburgh memories, the Manosphere, and Vegas magicians before a review of Jersey Mike's.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chuck and Roxy are back and open this special New Year's episode with some major shout outs and talk about people they were lucky enough to meet over the last week! They also do a movie review of NONAS! Next it's time to "Meet the Littles" as our hosts welcome Evan Sallustro to the podcast. (24:00) He was kind enough to jump on very last minute to talk all about his life growing up in New York and spending later in life in Arizona. PLUG: Macayo's Restaurant and catering WEBSITE: www.macayo.com/cateringThen our host's close out the show with this past weeks Friday 5 by the amazing Eric Londergan (Episode 4) and some emails. (53:00)SONG: "All the Catholic Girls Love Paul Simon" by Money for Guns WEBSITE: https://money-for-guns.com TWITTER / INSTAGRAM / FACEBOOK: @moneyforguns SPOTIFY / ITUNES: Search Money For GunsJINGLE: "By the Time I Get to Phoenix" A parody of a song by Glenn Campbell.Recorded by Jason Fuse Recorded: 01/30/2015  Released: 01/30/2015  First aired: unairedPodcast Website - www.loyallittlespod.com  Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop

Verheerender Brand in Bar im Schweizer Skiort Crans-Montana, Einsatzkräfte rücken tausendfach während Silvesternacht aus, Brand zerstört berühmte Vondelkirche in Amsterdam teilweise, Reduzierte Mehrwertsteuer für Speisen im Restaurant, US-Geheimdienst CIA hält laut Medienberichten russischen Vorwurf eines ukrainischen Angriffs auf Putins Residenz für falsch, Russland und Ukraine setzen gegenseitige Drohnenangriffe fort, Bulgarien führt den Euro als Landeswährung ein, Zohran Mamdani übernimmt Bürgermeisteramt in New York, Zweites Springen der Vierschanzentournee in Garmisch-Partenkirchen, Das Wetter

Verheerender Brand in Bar im Schweizer Skiort Crans-Montana, Einsatzkräfte rücken tausendfach während Silvesternacht aus, Brand zerstört berühmte Vondelkirche in Amsterdam teilweise, Reduzierte Mehrwertsteuer für Speisen im Restaurant, US-Geheimdienst CIA hält laut Medienberichten russischen Vorwurf eines ukrainischen Angriffs auf Putins Residenz für falsch, Russland und Ukraine setzen gegenseitige Drohnenangriffe fort, Bulgarien führt den Euro als Landeswährung ein, Zohran Mamdani übernimmt Bürgermeisteramt in New York, Zweites Springen der Vierschanzentournee in Garmisch-Partenkirchen, Das Wetter

durée : 01:00:05 - Les Nuits de France Culture - par : Philippe Garbit - De bouche à oreille - Histoire du restaurant 1/2 : -1: La naissance du restaurant, -2: Après la révolution, la bouche va toujours (1ère diffusion : 04 et 11/03/2007) - réalisation : Mydia Portis-Guérin

A popular steak and seafood brand abruptly exits the Loop.

Découvrez ma formation aux fondamentaux de l'accueil, un parcours d'excellence, accessible à toutes & tous !1️⃣ Présentation des invitées :En novembre dernier, j'avais l'honneur de présider le trophée David Campbell, qui pour la première fois avait lieu à Bordeaux, à l'occasion du salon Exp'Hotel. Après deux journées de finale acharnée, deux compétitrices sont sorties du lot et ont remporté le précieux sésame. Adele Menard, dans la catégorie Junior et Camille Philippe, dans la catégorie pro.Aujourd'hui, j'ai le plaisir de les accueillir toutes les deux, pour revenir sur leur parcours, leur préparation et les coulisses de la compétition.Ensemble, nous revenons sur les coulisses de leur préparation et de la compétition. En quoi consiste l'épreuve d'éloquence ? Comment ont-elles transformé leur stress en moteur pour surpasser le syndrome de l'imposteur et gagner en légitimité ?Après ce tremplin pour leur carrière vers quoi se dirige-t-elle ?Un bel échange, rempli de pépites, pour bien démarrer cette nouvelle année !2️⃣ Notes et références :▶️ Toutes les notes et références de l'épisode sont à retrouver ici.3️⃣ Le sponsor de l'épisode : HotelPartnerHotelPartner Revenue ManagementPrendre un rendez-vous avec MarjolaineDites que vous venez d'Hospitality Insiders et Marjolaine se déplace gratuitement dans votre établissement pour effectuer un diagnostic !4️⃣ Chapitrage : 00:00:00 - Introduction00:02:00 - Le contexte et l'ambiance inédite de la finale à Bordeaux00:07:00 - Le détail des épreuves techniques et émotionnelles00:25:00 - Les secrets de préparation et la gestion du mental00:32:00 - L'impact de la victoire et les perspectives de carrière00:43:00 - Questions signaturesSi cet épisode vous a passionné, rejoignez-moi sur :L'Hebdo d'Hospitality Insiders, pour ne rien raterL'Académie Hospitality Insiders, pour vous former aux fondamentaux de l'accueilLe E-Carnet "Devenir un Artisan Hôtelier" pour celles et ceux qui souhaitent faire de l'accueil un véritable artLinkedin, pour poursuivre la discussionInstagram, pour découvrir les coulissesLa bibliothèque des invités du podcastMerci de votre fidélité et à bientôt !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

A popular steak and seafood brand abruptly exits the Loop.

What Jake did this winter was WILD and the exact definition of ATTRACT ATTENTION mattplapp.live/santa to check out what Jake did for Christmas on his Facebook page.  --- Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!  If you need help, check out www.americasbestrestaurants.com

12-31-25 - BR - MIX - List Of Most Fun Cities In The Country Includes Toledo - Chi Chis Restaurants Closing Finally - Dec 2024 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gavin Newsom sits weirdly crosslegged while saying, “Democrats need to be more culturally normal”. An Irish teacher has been ARRESTED after objecting to using a transgender student's preferred name and pronouns. Fox Business' Charles Payne joins us to react to President Trump's comments on “affordability”, how to fix the crisis, the “Trump Accounts” for children, and much more.Dana reveals how conservative media is being overtaken by grifters and opportunists like Candace Owens to provide sensationalism for clicks. Singer Tish Hyman CONFRONTS Pelosi's predecessor, CA State Sen. Scott Weiner over his stance on trans following getting assaulted by a biological man in a women's gym locker room.Actors Michael Douglas and Catherine Zeta-Jones are reportedly FURIOUS over their son getting humiliated on CNN. Conservative influencers pose for photos and accepted free trips from Qatar over Thanksgiving weekend Restaurants in NYC are hiring virtual cashiers from the Philippines via Zoom calls and only have to pay them $3.25 per hour. Has tipping culture gotten out of control? Hunter Biden ironically trashes Miranda Devine's look and trashes MAGA.Thank you for supporting our sponsors that make The Dana Show possible…Patriot Mobilehttps://PatriotMobile.com/Dana  OR CALL 972-PATRIOTWhat are you waiting for? Switch today during the Red, White, and Blue sale. Use promo code DANA for a Samsung A16 5g smartphone.  Sale ends soon.Relief Factorhttps://ReliefFactor.com OR CALL 1-800-4-RELIEFDon't let pain stop you from living the life you want with Relief Factor. Get their 3-week Relief Factor Quick Start for only $19.95 today! PreBornhttps://Preborn.com/DANAYou have the power to help save a life. Donate today by dialing #250 and say “Baby,” or give securely online. Make your end of year gift today.Subscribe today and stay in the loop on all things news with The Dana Show. Follow us here for more daily clips, updates, and commentary:YoutubeFacebookInstagramXMore Info

Brian Parenteau never planned to work weekends, but bartending sparked his passion for the restaurant industry. Rising through the ranks and gaining experience helping launch new venues, Brian realized it was time to take control and build his own business.  Now the proud owner of four unique restaurants and bars in Florida, Brian shares his candid journey through first-year losses, pandemic pivots, and elevating his concepts to stay ahead in a competitive market. He also offers practical insights into buying versus starting businesses and how staying humble helped him succeed.  If you're interested in entrepreneurship in the hospitality industry or love stories about turning passion into profit, this episode is a must-watch.  What You'll Learn:  - How to turn hospitality experience into business ownership  - Pros and cons of buying vs. starting restaurants  - Navigating first-year financial challenges  - Adapting strategies amid a pandemic  - Building a distinct brand with elevated concepts  - Tools and apps that streamline restaurant management  Chapters:  00:00 Introduction & Background  05:13 Humbling Roots  07:55 Buying vs. Starting a Business  10:04 Lessons from First Year Losses  12:42 Pivoting Through the Pandemic  16:14 Creating Elevated & Edgier Concepts  18:14 Bartender to Entrepreneur  23:12 Inspiration from Sam Malone at Cheers  26:20 Embracing Humility  28:45 Best Apps for Restaurateurs  30:07 Closing  #SmallBusiness #Insurance #Side Hustle  At Hiscox, we provide customized insurance solutions for small businesses and entrepreneurs, empowering you to take risks with confidence. With over 100 years of expertise, we offer coverage options like general liability and professional liability, helping you protect what matters most. Learn more at hiscox.com.​  ​Explore inspiring stories and practical advice from entrepreneurs by listening to more episodes of the Side Hustle to Small Business® Podcast: https://www.youtube.com/@HiscoxSmallBusinessInsurance/podcasts

This week on True Crime on Easy Street, Scott closes out the year with the tragic story of the 1977 Tenerife disaster in the Canary Islands. Scott breaks down the miscommunications and fatal errors that led to one of history's deadliest catastrophes. Thank you for listening, supporting the show, and spending another year with us on Easy Street. This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Band https://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=0fa2a98df6264c39   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Kenny Wallace discusses:1 - Restaurant smells2 - He's NOT a journalist.3 - Are NASCAR ticket prices to high ?#nascar #racing #kennywallaceBrought to you by JEGS! Click here: https://jegs.ork2.net/c/5722600/3417334/8482

Celebrate the New Year with some fabulous guests from New Jersey to Pennsylvania! We're celebrating the end of 2025 and beginning 2026 with The Monterey Grill, Dolce Italian inside the W Hotel, and cheers-ing a toast at Space Bar! *Food Farms And Chefs Radio Show, Episode 342

Welcome to the End-of-Year Special of the Flavors of Northwest Arkansas podcast!! Juuuuuust when you thought there wouldn't be a podcast today (amirite?!?!). It's been a series of technical snafus the past few days, but it's finally done! In this End-of-Year Special, we picked out some of our favorite stories of the year. We couldn't do them all, because the episode would be too long and consequently, I found out that I didn't have enough storage to make the episode any longer anyway. We didn't include Food News in this episode, either. I didn't want to make it a focus of the episode, but some news came down that we couldn't just put off. I got word that Black Apple Hard Cider will be closing their taproom for good after today. That's right, the last day will be today, December 31, 2025. Get out there if you can! Fridha's Mexican Kitchen and Mezcal officially closed their doors for good last night (12/30). They'll transition into a catering business, mobile bartenders and event space. Jaclyn's Kitchen announced today that they'll be opening at their new location at Prairie Creek Marina on March 1. Black Crown Social closed their doors, and it's for an exciting reason. They're growing and they're moving to a bigger spot. It's currently under construction. No word on where the spot is or when it will open We round out 2025 with stories from Junto, MJs Pizzeria, San Miguel Mexican Grill, Lasang Pinoy, Marsouls, Sassafras Winery, The Odd Soul, Pizzeria Ruby, KYYA, The River Grille, Eleven at Crystal Bridges, The Stonebreaker, Erin Rowe, The Venesian Inn, The Hive, Leverett Lounge, Heirloom at the 1907, The Wooden Spoon, Menya Kitakara, New Province, Goat Lab, Bocca, R.G. Mason & Carson Apple Brandy, Chefs Matthew Cooper and Rafael Rios, Dot's Hot Chicken, Uptown Kitchen & Taphouse, Atlas the Restaurant, Onyx Coffee Lab, Casa Alejo, Bistro 16, Bentonville Brewing Company, UA Football player and pitmaster Cam Ball, Kilroy Public House, Rendezvous Junction, Callisto, Nosh Nola, Geraldi's & Pizza Navona, Baked by Kori, Mockingbird Kitchen, Bloom Cheese Collective and Archie's Sandwichery. Available on YouTube and wherever you listen to podcasts. Happy New Year!

12-31-25 - BR - MIX - List Of Most Fun Cities In The Country Includes Toledo - Chi Chis Restaurants Closing Finally - Dec 2024 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

C dans l'air l'invité de Salhia Brakhlia le 30 décembre 2025 avec Thierry Marx, chef cuisinier étoilé, président de l'Umih, et cofondateur du magazine "Bon".En cette veille de réveillon de la Saint-Sylvestre, le chef Thierry Marx est notre invité. Inquiet d'une "industrialisation de la cuisine", il souhaite que le "fait maison" soit davantage valorisé. Il veut créer un label sur le fait-maison, avec une TVA avantageuse. Une façon de protéger l'artisanat des métiers de bouche, et les restaurateurs, alors que 25 restaurants ferment chaque jour en France.Saumon, huitres, chocolats, volailles...Comment choisir et cuisiner les produits stars des fêtes de fin d'année ? Peut-on proposer un menu de réveillon de qualité sans se ruiner ? Thierry Marx répondra à nos questions, et abordera également la crise agricole, lui qui est en lien direct avec les producteurs.

Join Paul Barron and Cherryh Cansler as they sit down with industry expert Suzy Badaracco from Culinary Tides to forecast the biggest restaurant trends for 2026. This year-end episode explores how Gen Z is reshaping dining expectations, the AI versus hospitality debate, why comfort food isn't making a comeback despite economic pressures, and the rise of mood-based menus and subscription dining services. Discover insights on anti-viral marketing, the importance of "vibe" over speed, and why off-premise dining is becoming more experiential than ever.#RestaurantTrends #FastCasual #FoodIndustryBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

We cover it all and then some.

Travel Fitness Guide (Airport, Hotels, Workouts, Restaurants, & More Tips)

For our final episode of 2025, we're joined by a player who we have wanted on the pod since the very beginning!Aurora Galli - otherwise known by her nickname Yaya - is one of the best personalities in the WSL and since joining Everton back in 2021, she has rapidly become a fan favourite on Merseyside.But on the opening day of last season, Galli ruptured her ACL. Apart from a brief return in May, it has kept her sidelined for over a year and meant that she missed out on a generational Euros for Italy.So today, we're getting to know Yaya, reflecting on the past year, and looking ahead to a new chapter in 2026. Plus, she tells us all about her dreams of one day opening a restaurant...Follow us on X, Instagram, BlueSky and YouTube! Email us show@upfrontpod.com.For ad-free episodes and much more from across our football shows, head over to the Football Ramble Patreon and subscribe: patreon.com/footballramble.**Please rate and review us on Apple, Spotify or wherever you get your pods. It means a lot and makes it easy for other people to find us. Thank you!** Hosted on Acast. See acast.com/privacy for more information.

What if the biggest threat to your restaurant's success isn't a lack of ideas—but too many of them?Chris Gannon built BOLAY with the DNA of a legacy brand—his father helped launch Outback Steakhouse. But unlike the bloomin' days of casual dining, fast-casual success demands ruthless focus.In this episode, Chris shares how over-innovation almost broke his business, why the need to be creative can kill consistency, and the real lesson behind scaling a scratch-made concept. We get into why most founders outgrow their own systems, how a background in marketing helped him build culture from day one, and the power of saying no to the next shiny object.If you're trying to grow without losing your soul—or your sanity—this one's for you.To learn more about BOLAY and their mission to make bold, fresh food fast, visit bolay.com_________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Peter goes behind the scenes with the National Zoo's giant pandas as they get set to mark one year since their national debut. Also, an exclusive look at Pope Leo's new restaurant Borgo Laudato Si set to open in 2026 that's bringing a taste of his hometown, Chicago, to Italy. Plus, our Shop TODAY team shares some favorite finds of 2025, from beauty and fashion to family fun. And, a breakdown of the many different options and styles of champagne — and how to find out which one is right for you for your New Year's Eve celebrations. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In Week Five of our Advent to Epiphany series, we focus on Saint Joseph, Head of the Holy Family, and the reality of responding to God when life feels anything but calm. Using the story of the Flight into Egypt, this episode explores what it looks like to hear God's voice in the middle of fear, disruption, and uncertainty—and still move forward.We talk honestly about the tension between wanting peace and feeling overwhelmed, the discomfort of prayer, and the challenge of trusting God when we don't feel ready or capable. Saint Joseph doesn't say much in Scripture, but his actions show us how to lead, protect, and surrender—one faithful step at a time.If you've ever felt like you're not enough, unsure of the next move, or stretched beyond your comfort zone, this conversation is for you.Scripture Focus Matthew 2:13–15, 19–23HighlightsResponding to God instead of the noise around usWhy discomfort might be a sign we're actually listeningTrusting God with what He's placed in front of us—family, faith, and daily responsibilities..............................

Lunch has a long history in New York, and the midday meal has looked different throughout different eras of the city. In today's world of corporate bowls and fast casual spots, we want to know where your go-to lunch places from back in the day, whether it was meeting a friend, hosting a "power lunch," or taking a simple lunch break. In 2012, the New York Public Library organized an exhibit, "Lunch Hour NYC," about the history of lunch in the city. Co-curators Rebecca Federman and Laura Shapiro speak about what they learned.

Eater editor Nadia Chaudhury shares her list of New Years Eve celebrations around the city, and her tips for celebrating at home. Plus listeners call in to shout out their plans to celebrate the start of 2026.

This is a Vintage Selection from 2005The BanterThe Guys talk about the new concept (in 2005) of podcasting and answer some listener questions about sweet corn and sweet looks. The ConversationThe Restaurant Guys are joined by Charlie Palmer shortly after he opened Dry Creek Kitchen in Healdsburg, CA. They talk risk, vision, sourcing relationships, and why Healdsburg was worth betting on long before it became a national dining hotspot. Charlie shares his take on how to keep soul in a restaurant built for travelers and locals.The Inside TrackThe Guys have been admirers of Charlie for years. (Francis even got to be a wine angel for him in Vegas!) They talk about the lengths they all go for their guests to get them the best possible experience. “The only hope that I have is that the diner understands that. Because I think sometimes a lot is taken for granted. But if the diner is educated as to how far we go to get things that are really good for them. It's amazing!” Charlie Palmer on The Restaurant Guys Podcast 2005InfoCharlie Palmerhttps://www.charliepalmer.com/Enjoy over-decorated restaurants with Christmas cocktails through January 3, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Marcus Viscidi, Vice President of Sales for Informa, oversees industry gatherings like Create and the National Restaurant Association Show. By bringing the right operators and partners together, he helps restaurant brands connect, learn, and grow. Listen now to learn how emerging brands grow outside their four walls, why connection beats convenience, and how the right event can change a business. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey Pickles!We hope you're enjoying a safe and happy holiday season. While we're on break, we're releasing replays of some of our favorite episodes from the past!Please enjoy this replay of episode 143, and we will talk to you in the new year.Much love, Sam & ChristineSend us a text! We can't respond, but we'd love to hear from you!Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

AllMyLinks.com/BBWBadgirl Main site: LosAngelesBBW.com Email: BellaMartinLA@gmail.com Premium Onlyfans: onlyfans.com/BBWBadgirl or BBWBadgirl.com Free Onlyfans: Onlyfans.com/bbwbadgirlbella The BBWBadgirl podcast where Alan Rickman fangirl and supersize BBW Isabella Martin (LosAngelesBBW.com), discusses sex, life, and sexwork (virtual, escorting, phonesex + BDSM domination etc). She explores kinks, desires and shares her experiences while giving valuable tips to men on topics such as having an affair, fat sex, approaching fat girls, weed & sex, sex toys for men and so much more. For open-minded men who love, lust, and appreciate FAT women. Episode #149: Final Countdown 2025 or how Tiktok shop saved Isabella's life Old Topic: * Isabella's Social Media handles and marketingnon X changes New Topics * Best Bites of the year: Homemade & Restaurant picks. 2025 was Isabella's year of Thai food. * Most Interesting sexwork representation: Companion (movie, Amazon Prime) * Best BDSM: what did and didn't work? Babygirl (movie, HBO) vs Dying for Sex (tv, FX found on Hulu/Disney +) * Recommend: Male content creator: James Sexton @nycdivorceattorney on IG * Using social media to connect more with women via Tiktok: What would the holidays look like without women? * Best movie Moments of the Year * Noteable Television recommends: Adolescence, episode 3 + more *and of course how Isabella was saved in 2025 by TiktokShop Twitter: @BBWBadgirlPOD or @IsabellaBBW or @IsabellaCrush IG: BBWBadgirlPOD Contributions to this podcast's development can be made at cashapp $BBWBadgirlPOD

Usually WAY overpriced.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This Clubhouse marketing session explores the multifaceted world of Restaurant SEO and its application to local businesses. Favour details how establishing a strong digital presence through third-party platforms like Uber Eats and DoorDash creates a "franchise SEO" ecosystem that builds brand authority. The discussion emphasizes off-page strategies, such as connecting Google Business profiles and social media links, to drive traffic and foster community trust. Participants also examine the role of multimedia content, suggesting that podcasts and videos can humanize a brand by showcasing chef interviews or cooking processes. Beyond restaurants, the conversation expands to cover niche industries like private investigation, highlighting how AI-driven search and reputation management are reshaping modern visibility. Ultimately, the sources advocate for a strategic blend of long-term organic growth and immediate paid advertising to maintain a competitive edge.Restaurant SEO: Uber Eats, Grubhub and DoorDash Marketing Tactical Strategies with Favour Obasi-ike with Favour Obasi-Ike | Sign up for exclusive SEO insights.-------------------------------------------------------------------------Next Steps for Booking A Discovery Call | Digital Marketing + SEO Services:>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Need SEO Services? Book a Complimentary SEO Discovery Call with Favour Obasi-Ike⁠ here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>> Visit our Work and PLAY Entertainment website to learn about our digital marketing services.>> Visit our Official website for the best digital marketing, SEO, and AI strategies today!>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our exclusive SEO Marketing community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>> Read SEO Articles>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Need SEO Services? Book a Complimentary SEO Discovery Call with Favour Obasi-Ike⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the We Don't PLAY Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-------------------------------------------------------------------------Episode Timestamps[00:00:00] Introduction: Defining Restaurant SEOThe discussion begins by establishing that "Restaurant SEO" is not a unique discipline but rather a specialized application of local SEO. This foundational understanding is critical for any business reliant on a physical location for customer visits, from restaurants and local stores to farm markets. At [00:01:15], the host defines Restaurant SEO as local SEO with a "restaurant tag" on it, emphasizing its importance for driving traffic, generating tangible results, and gathering customer feedback—all vital for a local establishment's growth.By [00:03:30], the conversation introduces two key strategies for extending a restaurant's online reach. The first is Franchise SEO, which involves leveraging third-party platforms with active communities, such as DoorDash, GrubHub, OpenTable, and NextDoor. Listing a restaurant on these services creates powerful backlinks to its primary website, enhancing its authority. The second is Off-Page SEO, which refers to activities on other digital platforms, primarily social media sites like Facebook, Instagram, and TikTok. Connecting these profiles back to the main website helps build a robust online presence and authority. These definitions set the stage for the episode's central strategic debate on driving business growth.[00:10:00] The Core Debate: SEO for Trust vs. Ads for ImmediacyThis section frames the episode's central conflict, presenting two competing yet complementary philosophies for driving restaurant growth. The speakers weigh the immediate, traffic-driving power of paid advertising against the long-term, trust-building foundation of a solid SEO strategy.At [00:11:45], John makes a strong case for prioritizing paid advertising, asserting that restaurants "need customers now." He argues that paid strategies, such as a proven Facebook advertising model, are the most effective tools for immediate results and that SEO should be considered a secondary, long-term project. At [00:15:20], another speaker supports John's point on the need for immediacy, using a practical example to illustrate the customer mindset: "if I want chicken wings, I'm not worried about SEO."By [00:18:00], Favour presents the counter-argument, clarifying that SEO's primary role is to build trust and credibility before a sale can occur. He uses the analogy of a "red flag" for anyone promising immediate sales directly from SEO. The group reaches a consensus that a balanced approach is best: ads are essential for short-term traffic, while SEO serves as the indispensable long-term foundation for sustainable growth and brand authority. The conversation then transitions from this high-level strategy debate to a specific, actionable content strategy proposed by the host.[00:25:00] A Creative Content Strategy: The Restaurant PodcastThis segment introduces a novel and powerful idea for restaurants to differentiate themselves and build a deep, trust-based relationship with their community. The speakers frame podcasting as a way for a restaurant to move beyond simple listings and reviews to become a true content creator and community hub.At [00:26:10], the host proposes that a restaurant should start its own podcast, utilizing both audio and video formats to engage potential customers on a deeper level. By [00:27:30], the group brainstorms a range of compelling content ideas, including video recipes, cooking tutorials, and culinary tips; interviews with the restaurant's chefs to discuss their creative process; discussions on the quality and sourcing of ingredients; answering frequently asked questions from customers; exploring the history and cultural significance of the cuisine; collaborating with beverage brands featured on the menu; taste tests and sampling sessions; customer testimonials; and behind-the-scenes looks at special events or cookouts.By [00:30:00], the primary strategic goal of this podcasting strategy is articulated: to build profound trust by allowing customers to discover aspects of the restaurant they would never think to search for, thereby creating a stronger and more resilient brand connection. This discussion on creating unique content naturally leads to the technical necessity of structuring that content correctly on the restaurant's website.[00:33:00] Technical SEO Deep Dive: The Menu is Your WebsiteThis section uncovers a critical and often-overlooked technical SEO mistake that can severely handicap a restaurant's online visibility. The speakers reveal how relying on seemingly convenient third-party systems for menu hosting can prevent a restaurant from capitalizing on valuable search traffic.At [00:34:05], a speaker highlights the significant failure of using platforms like Toast that consolidate an entire menu onto a single landing page. He explains that this approach misses the opportunity to have 25 separate, indexable pages for a 25-item menu. By [00:36:15], the impact of this mistake is clarified: individual menu item pages should be treated like e-commerce products. Each page is capable of generating its own organic traffic and ranking for highly specific searches, such as "best chicken wings in [city]."The solution, discussed at [00:38:40], is to structure the restaurant's website so that each menu item has its own dedicated page. Each page should be optimized with rich descriptions, proper titles, and an easy-to-use ordering system, thereby maximizing the restaurant's "footprints and stamps across the internet." The conversation then shifts from these on-site technical details to the broader, future-facing topic of visibility within emerging AI search engines.[00:42:00] The Future: AI Visibility and Advanced AutomationSetting the stage for a forward-looking discussion, the experts explore how the concept of "being found" is expanding beyond traditional search engines. The focus shifts to include AI-powered Large Language Models (LLMs) and the new opportunities they present for visibility and automation.At [00:43:10], the group discusses the growing importance of "AI Visibility." This involves ensuring a restaurant's information appears when users ask direct questions to AI chatbots like ChatGPT (e.g., "what's the best sushi restaurant near me?"). They also touch on how platforms like Perplexity can be leveraged for rapid ranking within these new search paradigms.By [00:45:00], the concept of using AI agents and automation for SEO tasks is introduced. A speaker provides a powerful example of using a tool like N8N to create an agent that can log into a website daily and automatically optimize product titles. He elevates this concept by explaining the goal is to move beyond simple email reports and "upgrade to the voice agents... and my AI gives me a phone call about the listings that's been optimized," emphasizing a future where an AI proactively works and reports, even waking the owner from sleep with critical updates.At [00:47:25], the speakers identify some of the foundational data sources that LLMs use to answer queries, such as SERP API and DuckDuckGo. This highlights the necessity for businesses to be listed and visible in these core digital infrastructures to appear in AI-generated results. This look into the future of search concludes the main discussion.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover the "Gold Standard" of the Great Plains. In this episode of the Only in OK Show, Brett and Harley take you to the furthest corner of the Panhandle to celebrate a historic milestone: Black Mesa State Park has officially become Oklahoma's first International Dark Sky Park. We dive into what it took to achieve this prestigious designation from DarkSky International and why "nocturnal heritage" is the next big thing for Oklahoma tourism. From removing "islands of light" to protecting the biological rhythms of bighorn sheep and mountain lions, we explore why Black Mesa is now a premier global destination for astrotourism. In this episode, we discuss: The 5-Year Transformation: How the park retrofitted lighting to eliminate light pollution. Where the Rockies Meet the Prairie: The unique geology of the 30-million-year-old black lava rock. The High Point Trail: Navigating the nature preserve and the famous Okie-Tex Star Party. Astrotourism's Economic Impact: How the village of Kenton and the OKC Astronomy Club put Oklahoma on the celestial map. Stick around after the break: We're heading to Midwest City because Tinker Air Force Base is getting a "Glow Up." Learn about the latest developments and what it means for the community. Plan your visit:  https://www.travelok.com/state-parks/black-mesa-state-park-nature-preserve Also discussed:  Chickasha Christmas Lights, Yukon Christmas Lights, Ralphie's Restaurant, Tinker AFB and Midwest City #OnlyInOK #BlackMesa #DarkSkyPark #Stargazing #OklahomaTravel #ExploreOK #Astrotourism #TinkerAFB #OklahomaStateParks #KeepTheDark

From the outside, everything looks fine. The bar is open, people are coming in, and the work gets done. But underneath it, there's a quiet heaviness from long days, nonstop decisions, and pressure that never fully lifts.That weight isn't caused by one big mistake. It builds over time through delayed decisions, avoided numbers, and sticking with habits that feel comfortable, even when they stop working.In this episode, I step away from tactics and reflect on the past year. I talk honestly about gratitude, mindset, and what I've learned about the growing gap between reactive and intentional bar owners.My goal is clarity. Clarity around what actually matters, what's draining energy, and what deserves attention next so moving forward feels more focused, steady, and intentional.

It's time to look back at some of our favorite moments from 2025. There are the interviews that shocked us — from brand new theories of stomach intelligence to Pete Well's harshest restaurant review — as well as expert cooking tips shared by the likes of Samin Nosrat and Lidia Bastianich. Plus, we revisit a few unforgettable listener calls and Christopher Kimball and Adam Gopnik present their favorite books of the year.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Unlocked and free for all! Santa and Mrs. Claus (Christmas) join the 'boys to talk their trial separation and Christmas preparations before a review of Crumbl Cookies. Plus, a special edition of A Single Item Must Be Banished. Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Witness Wednesday! Today, join Todd at Gainesville State University as he engages students about their experiences and spiritual beliefs. In a number of unique conversations, see how the law and the gospel can be presented in a way to make individuals see their sin and their need for a savior in Christ. Segment 1 • Efren lost his sight at age 8—he “sees” now through memory, sound, and mental mapping. • Openly admits being unsure about his Catholic faith and what Jesus' sacrifice really means. • Efren is confronted with the reality of sin and the justice of God. Segment 2 • Drew, dressed in a monk-style outfit for fun, admits he claimed Christianity mostly for “fire insurance.” • Fully confesses he doesn't live like a Christian and is scared of death and judgment. • Realizes he's treated salvation as an escape plan, not a relationship with a holy God. Segment 3 • Walked through the Ten Commandments and confessed to being a liar, thief, and lustful. • Learns that true Christianity isn't about earning God's love—it's about receiving undeserved grace. • Begins to grasp the gospel: Jesus saves sinners not because they're good, but because He's good. Segment 4 • Anna wants to evangelize but wrestles with how to explain the gospel clearly. • Learns how to shift from “ask Jesus into your heart” to biblically using God's law to reveal sin and lead to repentance. • Encouraged to root her Christian walk in grace, not guilt—her performance doesn't keep her saved, Jesus does. ___ Thanks for listening! Wretched Radio would not be possible without the financial support of our Gospel Partners. If you would like to support Wretched Radio we would be extremely grateful. VISIT https://fortisinstitute.org/donate/ If you are already a Gospel Partner we couldn't be more thankful for you if we tried!