Podcasts about restaurants

Jason Concepcion (@x_netw3rk_x, X-Ray Vision) joins the 'boys to talk Dodger Stadium eats, the NBA, and ASMR before continuing Crock-Dough-Burn-Pho-Est with a review of Panera.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.nbcnews.com/news/us-news/panera-lawsuit-charged-lemonade-sarah-katz-death-rcna120785https://www.nbcnews.com/news/us-news/panera-breads-charged-lemonade-blamed-second-death-lawsuit-alleges-rcna128036https://arstechnica.com/health/2023/12/man-dies-on-way-home-from-panera-after-having-three-charged-lemonades/https://www.foodandwine.com/panera-charged-lemonade-discontinued-8645202https://www.usatoday.com/story/graphics/2023/12/12/panera-charged-lemonade-caffeine-deaths/71851706007/https://www.panerabread.com/en-us/company/our-history.htmlSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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The Billy & Lisa Show cover a whole bunch of topics during today's show including Billy's skin flaking off, Riley Donovan's Golden Bachelor update and the biggest pet peeves servers have! Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108! 

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Food, Glorious Food…it's more than just a way to stay alive. Food brings people together. Families gather for meals. Communities gather for picnics, block parties and potlucks. It's also a way we explore each other's cultures. Today, “Foodies” are a massive part of the social media world. There's even an unofficial Foodie Caucus in the State Legislature. We brought a few of the Foodie Members together to sit down at a Sacramento area restaurant and talk about food, its importance to family, community and culture (and the ways the State Legislature helps keep food safe in California). Join Assemblymembers Jose Luis Solache, Stephanie Nguyen and John Harabedian for this tasty discussion.

Restaurant Masterminds hosts Paul Barron, Stacey Kane, and Rudy Miick dive into what restaurants can learn from boutique hotels in today's challenging economy. From membership models and personalization strategies to navigating the growing divide between luxury and value experiences, this conversation explores how Gen Z and Gen Alpha are reshaping hospitality expectations. Discover actionable insights on remembering your guests, leveraging technology for meaningful connections, and implementing good-better-best pricing strategies that work in uncertain times.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~ #1 rated HR platform for payroll, benefits, and more With Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantIndustry #HospitalityTrends #RestaurantManagementGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room.  I address:  The Dinner Party: What to bring a host, a good welcome drink, whether or not to open a bottle that a guest brings,  the etiquette of what to do with the last glass in the bottle, and the point in the night to serve your best wine. I also talk about the proper way to pour, how high to fill a wine red or white wine glass, and whether or not to display a bottle you have decanted.    Source: Des Moines Register   The Restaurant: I review every step of wine ordering from perusing the menu to looking at the cork to approving the wine. I discuss the interaction with a sommelier and what to do with large groups, and how to handle a restaurant that serves less than fresh wine by the glass. I touch on giving the waiter a taste of a special wine and some ideas of what to do at a BYO restaurant.      Tasting rooms: When to make a reservation, what to wear, tasting room fees, spitting, commenting/ask questions, and the most pressing question people have: what to tip tasting room staff.    I tried to cover everything, but if you still have questions, feel free to reach out!      Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Episode #339 This episode is inspired by a few of my listeners who reached out to me via my email. I've heard from so many women over the past seven-plus years who have said, I'm on day one, and I've heard from a couple of listeners recently who have shared their experiences and their challenges with staying alcohol free on vacation and in restaurants. In this episode, you will hear more about my first vacation sober, my experiences in a restaurant in the early days, and honest reminders to help you stay alcohol-free on vacation and in restaurants. You will also hear a straightforward reminder and message to help you redefine “another day one” if you have gone back to drinking and are starting fresh. I'm with you!  Thank you for listening.  Find things here... To read this episode's full show notes, click here.  Write to me here.  Download The Daily Sobriety Toolkit here.  Join my email newsletter, The Moment, here.   

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This week, Katy's taking us back to 1987 for a case that blurs the line between horror and reality. It's the story of Ruthie Mae McCoy — a woman who called 911 to say someone was breaking into her apartment through the bathroom mirror. Her brutal murder would later inspire the terrifying legend of Candyman. Join us as we uncover the real story behind the movie myth and the tragedy that haunted Chicago's housing projects.   This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Are you handing strangers your “toilet phone”? In this episode of The Modern Waiter Podcast, Veteran restaurant servers discuss how Your Phone Is 10x Dirtier Than a Toilet. Your cell phone has germs you can't see and we tell you how to clean them. Over 30 years in the service industry has made me aware of the drawbacks from working with the public. People ask me to take pictures with their cell phones and it is always a cringe moment. Over 70 percent of people take their cell phones to the bathroom. No I do not want to touch your toilet phone.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's been a tough year for restaurants in Houston with so many popular places closing down. But, what's being done by the restaurants to stay open and survive 2025? Host Raheel Ramzanali is talking to Sonia Garcia, trending food reporter at the Houston Chronicle, about the different things restaurants are trying to stay afloat in this economic down turn.  Stories we talked about on today's show:  The Houston restaurant scene is struggling. Here's why. How Houston restaurants are using AI to save time and money If you enjoyed today's interview with Awty International School's Head of Secondary, Tom Oden, learn more here. Learn more about the sponsors of this October 15th episode: AIA Houston Downtown Houston+ Contemporary Arts Museum Houston   Houston Cinema Arts Society  Visit Pearland Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Photo: Marco Torres/@MarcoFromHouston

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Kurz vor dem chinesischen Nationalfeiertag beschwert sich ein Influencer über ein Restaurant. Er kritisiert "ekelhaftes" Tiefkühlessen einer großen Restaurantkette und trifft damit einen Nerv: Die Beschwerde weitet sich zu einem nationalen Streit über chinesische Kultur und Lebensmittelqualität aus.Text und Moderation: Caroline AmmeSie haben Fragen? Schreiben Sie eine E-Mail an podcasts@ntv.deSie möchten uns unterstützen? Dann bewerten Sie den Podcast gerne bei Apple Podcasts oder Spotify.Den Podcast als Text? Einfach hier klicken.Alle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/wiederwasgelerntUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlWir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html+++ Hinweis zur Werbeplatzierung von Meta: https://backend.ad-alliance.de/fileadmin/Transparency_Notice/Meta_DMAJ_TTPA_Transparency_Notice_-_A… +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

How do you define luxury? What if it isn't about white tablecloths—but about meeting every guest, every need, every time?Aaron Bludorn didn't just open a restaurant—he opened a new playbook for hospitality. After a business education under Daniel Boulud and Gavin Kaysen, Aaron took a massive bet: move to Houston, build a concept mid-pandemic, and serve a community he was still getting to know. And that gamble paid off.In this episode, he shares how Bludorn became a “Swiss army knife” of occasion—able to host everything from business dinners to caviar-and-burgers at the bar. He also shares how flexibility became a growth engine and how promoting from within turned his group into a magnet for top-tier talent.This is for operators who want to scale without losing soul—and win by design, not default.To explore his restaurant, visit bludornrestaurant.com _________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Full show - Monday | Erin went woo woo | T. Hack's wildest night as a DJ | Erica says she would NEVER date Slacker | Erica can't sit still in restaurants | OPP - My daughter's real mom | The Diary - Who should play The Writer in a movie? | Red flags | What you'll never be too old for | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

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In the season premiere of The Build: Ramen by Ra, Chef Rasheeda Purdie takes us back to where it all began, her early days slinging soulful bowls of ramen at pop-ups across New York City. Now, she's stepping into her next chapter: expanding Ramen by Ra from a beloved small-batch concept into a full-scale restaurant rooted in community, creativity, and courage.Alongside hosts Alex McCrery and Jenny Goodman, co-founders of TILIT, Rasheeda shares the story of how her Asa-Ramen roots shaped her vision for modern New York hospitality. The episode dives deep into the emotional leap from chef to founder, the realities of growth, and what it takes to build something that's truly your own.Presented by Square and produced in partnership with Heritage Radio Network, this episode is a must-listen for food lovers, entrepreneurs, and anyone curious about what it really takes to grow a restaurant dream in New York City. Learn more and sign up for a special bonus episode at square.com/thebuild.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elliot Nelson, founder and CEO of McNellie's Group, expanded a single Tulsa pub into 27 restaurants in Oklahoma and Arkansas. As a restaurateur and developer, he built spaces that anchor neighborhoods and showcase the spirit of Oklahoma hospitality.  Listen now to learn about surviving a St. Patrick's Day disaster, the challenge of building a neighborhood around a pub, and how Oklahoma hospitality turned into 27 restaurants. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 1813 - brought to you by our incredible sponsors: Better Help - Our listeners get 10% off their first month of online therapy at BetterHelp dot com slash HARDFACTOR Lucy- Let's level up your nicotine routine with Lucy.  Go to ⁠⁠Lucy.co/HARDFACTOR⁠⁠ and use promo code (HARDFACTOR) to get 20% off your first order. Must be of age-verified. True Classic- TrueClassic.com/HARDFACTOR to try them out for yourself. Hydrow- Go to Hydrow.com and use code HARDFACTOR to save up to $450 off your Hydrow Pro Rower! DaftKings- Download the DraftKings Casino app, sign up with code HARDFACTOR, and spin your favorite slots! The Crown is Yours - Gambling problem? Call one eight hundred GAMBLER Timestamps: 00:00:00 Timestamps 00:05:30 The boys are hitting two parlays this week in the NFL weekly parlay in our discord 00:08:55 Missing NASA probe lands in West Texas farm  00:13:25 Michigan luxury car heist ring valued at over 40 million busted 00:17:40 82-year-old Chinese woman ate 8 live frogs to relieve chronic back pain 00:24:20 Chinese traffic jam of over 24 hours of straight gridlock for the October holidays 00:31:15 New power couple Justin Trudeau and Katy Perry smooching on a yacht  00:35:30 LA restaurant Great White being accused of being racist  Thank you for listening!! If you're still reading, join our community at patreon.com/hardfactor to get access to bonus podcasts, discord chat, and much more... but Most importantly: HAGFD!! Learn more about your ad choices. Visit megaphone.fm/adchoices

More of the funniest reviews on the internet! We read reviews for the Sistine Chapel, where people complain about 500 year old art. A Halloween haunted house & corn maze, that may leave people either bored to tears, or bleeding from chainsaw wounds. A Texas lake campground, where the lake is dried up, and the toilets are full of surprises & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!   Go to shutupandgivememurder.com for merch & more Check out James & Jimmie's other podcasts, Small Town Murder & Crime In Sports on Apple Podcasts, Spotify, or wherever you listen to podcasts!!

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Joe is an Executive Chef, Culinary Director, and Director of Restaurants with SMG x PRG Restaurant Groups, where his reach spans multiple acclaimed Chicago concepts, new ventures at O'Hare Airport, and forthcoming projects across the city. A meticulous craftsman and systems thinker, Joe's culinary journey has taken him from small-town Illinois to the helm of some of Chicago's most innovative dining rooms -- including his leadership role at Apolonia, the Mediterranean-inspired restaurant he helped launch with Chef Stephen Gillanders in 2021. From growing up near the Indiana border with a gearhead father and a nurse mother, to learning the psychology of taste at Kendall College, Joe's story is one of curiosity, adaptability, and deep respect for craft. This week, we discuss how a musician's mindset shaped his kitchen leadership, what he learned about efficiency and culture from the Hogsalt Group, how Apolonia evolved during the pandemic, and -- don't you know it -- so much more.

Restaurant-ing can be a VERY complicated matter… Today I am going to tell you a story… actually this will be more like an ALLEGORY… My objective is to simplify – the idea of how a restaurant works – and your role in it…

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Wil talks to Jeffrey Boland, Director of Operations at Mac's Hospitality Group (home of Mac's Speed Shop and South 48/Southbound concepts). Jeff shares an intensely honest journey—from addiction and getting fired in construction to finding belonging in restaurants, achieving sobriety at 22, and transforming into a purpose-driven leader. He explains how recovery shaped his leadership philosophy, why mental health must be normalized in hospitality, and how Mac's now offers free therapy access to employees. This episode is packed with real-life leadership tools: building equity with your team, using communication as an instrument, connecting through vulnerability, and leading with service and courage. Jeff reminds us that hospitality is the best industry in the world—because it saves people and builds community.10 Key Takeaways Hospitality can save lives — Jeff found belonging, purpose, and a path to recovery in restaurants. Sobriety is a journey, not an event — AA helped him get sober; therapy helped him heal and grow. Belonging drives loyalty — People stay when they feel seen, valued, and part of a team. Leaders must meet people where they are — Support comes before standards; people before performance. Mental health access is leadership — Mac's offers free counseling through therapist interns for any employee who needs help. Vulnerability builds trust — Jeff openly shares his addiction and recovery story, and it inspires others to ask for help. Communication is a superpower — He trains leaders to “play their voice like an instrument” in tough conversations. Culture comes from consistent care — Mac's runs quarterly leadership workshops that focus as much on people as profit. Imposter syndrome is real — Jeff uses tools like “putting thoughts on trial” to overcome self-doubt and anxiety. Giving back fuels purpose — Jeff serves on the board of the Isabella Santos Foundation, reinforcing the heart of hospitality: service.

October 13th 2025 - All of the highlights from Monday's show in one complete podcast. Jackie doesn't like the way that Tony delivers sad news. Influencer vs. Restaurant battles. Emu's, chickens, Dad Jokes, The Dish and more! Listen for free anywhere you go on our iHeartRadio app and make sure to add us to your presets

JOIN Our FREE Facebook Group today: https://www.facebook.com/groups/10075401142519206How to Get Your Restaurant staff to Follow the Cleaning Checklistou don't have a cleaning problem — you have a management problem.In this video, I break down why your team keeps ignoring the cleaning checklist, and how to fix it for good.We'll cover:Why checklists stop working after 3 daysHow to inspect what you expectThe system we use at Mattenga's to keep stores consistently cleanHow to build habits instead of headachesIf you're tired of repeating yourself, this will change how you manage your restaurant.

Lists used to be the stuff of clickbait. Now even venerable outlets like the New York Times regularly publish lists. Including the Times’ list of the 25 best restaurants in New Orleans. Those of us who live here know there are so many good restaurants and so much good music in New Orleans, we could make every episode of Out to Lunch about food and music and never exhaust the list of great places to eat, and great music to listen to. We’re not going to do that. But to make some sort of headway we’ve come up with an efficient idea: talk to someone who owns seven restaurants, and to someone who makes ALL of New Orleans music. You might be saying, “Wait up. How does one person make ALL of New Orleans music?” Scott Borne does, simply by owning New Orleans Record Press. It’s the city’s first and only independently owned and operated vinyl record manufacturing plant. And these days almost everybody puts out an O.G. vinyl record when they’re releasing new music. Rami Bader, along with his brother, owns seven New Orleans restaurants. They’re grouped under the banner of the Oceana Grill Group, and they include The Oceana Grill, Bobby Hebert’s Cajun Canon, Olde NOLA Cookery and Mambo’s Restaurant and Rooftop Bar. One thing Scott and Rami have in common – besides both being involved in fundamental planks of the New Orleans economy – is, the market for both of their products is, literally, insatiable. No matter how much we enjoy a meal today, you can guarantee we’re going to be hungry again tomorrow. And no matter how much we enjoy listening to a record, you can guarantee we’re going to want to listen to another one. Even with all the changes and challenges in music and hospitality, the rewards of their hard work are shared by all of us who take away the memory of a great meal, or a record that lives forever. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

GloucesterCast 808 Livestream 10/11/25 Audio Podcast Click Here- Video Podcast Click here-

Warum trägt Billy, der weltbeste Putz-Saug-Wisch-Biber, plötzlich einen Mistkäfer auf dem Rücken? Braucht man wirklich einen Biberschein, wenn man in eine Bienenpolizei-Kontrolle gerät? Und was hat eine Mistkugel vor dem Restaurant "Zur Bachstelze" zu suchen? (Von Heinz-Josef Braun und Stefan Murr, erzählt von Stephan Zinner in oberbayerischer Mundart)

Amazon was sued for fake deals on Prime Day… it's time to retire Prime Day.Where can Americans afford to live solo in 2025?... Introducing The Carrie Bradshaw Index.Restaurants are opening pizza shop side hustles… because pizza by the slice is a profit puppy.Plus, since it's Q4, Jack wrote some publicly traded poetry… on Nvidia$DOM $SPY $AMZNNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the HowToBBQRight Podcast, we're fired up to welcome back our good buddy Dave Williamson — AKA Meat Dave — for another mouthwatering episode (00:14)! He's got big news: Dave just opened a BRAND NEW restaurant (01:10)! Now that he's running the show, we had to ask — is Dave still out front slinging BBQ like the good ol' days (11:43)? And what's it really like selling BBQ in a bar setting — is it harder or easier (15:35)? Dave also drops his famous Mac n' Cheese recipe, and it was passed down by a good friend of ours (22:15)! When it comes to seasonings, Dave knows his stuff (27:26). We talk about why the Primo Ceramic Grill might just become your new favorite backyard cooker (33:40), and how Malcom and Dave's lunch at Bain's BBQ was straight-up deliciousda (34:23). Dave also traveled down to Key West to defend his BBQ festival title (40:01), and yeah… Peanut Butter Jelly RIBS are officially a thing (45:06)! He's cooked on all kinds of smokers, but RecTeq is still Dave's go-to (49:13). We also dive into the current state of the California BBQ scene (52:58), and we wrap things up with a look at how Dave is balancing comedy with the restaurant biz (57:17).  

Everyone says restaurants are about food, service, or scale. But what if it's really about emotional engineering?Yann didn't come from the kitchen. He came from the world of marketing and strategy. But when he opened Boqueria, he reimagined what a restaurant could be—vibe-forward, high-design, emotionally resonant, and built to scale.In this episode, Yann breaks down why restaurants are “weak link systems,” how to distill a concept to its essence, and why tension—not harmony—is the secret to a space that sings.If you've ever wanted to build something iconic without following industry dogma, this episode will challenge everything you've been told.To learn more about Boqueria, visit boqueriarestaurant.com____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

In this episode of "Normal World," Dave Landau, 1/4 Black Garrett, and Angela open with a conversation about Hollywood's “nepo babies” before turning to a sketch about new U.K. rules on sugary drinks. Restaurants and cafés across England can no longer offer free refills of sodas like classic Coca-Cola, a policy meant to reduce sugar consumption and address obesity. What begins as light satire on regulation and moderation expands into a wider look at excess, nostalgia, and the everyday habits that shape culture. The discussion shifts toward family and belief as the hosts share stories of childhood, fear, and the lessons passed down from parents who lived through war. Their conversation balances humor and honesty while exploring how people carry those experiences into adulthood. They move into questions of justice and self-defense, considering how modern law defines morality and how far society has drifted from common sense. The group also examines America's dependence on pharmaceuticals and the way prescription culture has changed mental health and medicine itself. The episode closes with reflections on creativity, wellness trends, and classic horror films including Cabin in the Woods and Gremlins 2. Through it all, the hosts find meaning in how people use humor, art, and resilience to make sense of an increasingly absurd world. Today's guest on "Normal World" are Gerard Michaels and Donna Lee. Sponsors Craftco Buy online athttps://flyingacespirits.com/ — use code BLAZE for free shipping. Lean If you want to lose meaningful weight at a healthy pace and keep it off... Add LEAN to your diet and exercise lifestyle. Get 20% OFF WHEN YOU ENTER NORMAL at www.takelean.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The age-old experience of shopping for groceries is being redefined, as supermarkets evolve into sophisticated food halls. With the line between restaurant and market now dissolving, are these "grocerants" merely a transient trend, or do they signal the next chapter in the future of food? / Round Table's Happy Place (12:25)! On the show: Steve, Yushan & Yushun

Don't miss the replay of our live event where I sat down with Jon Shirey, CEO of Full Stack Payments, and Greg Olesnycky, Founder & CEO of Micros Restaurant Systems, to unveil a powerful new partnership built for the enterprise restaurant space. In this session, we explored how agents can now access high-volume and multi-location restaurant accounts that were previously out of reach—and how to turn those opportunities into long-term residual income. You'll learn how to identify ideal prospects, position the integrated solution, and use the Full Stack Payments platform to streamline demos and deal flow. This is a must-watch for anyone looking to break into the enterprise restaurant space and build a powerful portfolio of high-value clients.

Jed was really hungry after his workout yesterday after the show... and he wanted something that doesn't even exist?! See omnystudio.com/listener for privacy information.

Christine Nangle (@nanglish, The Simpsons) joins the 'boys to talk The Simpsons writer's room eats, food service jobs, and an upcoming Phillie Phanatic documentary before diving into a review of Le Pain Quotidien. Plus another edition of Pie in this Guy. Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.encyclopedia.com/education/news-wires-white-papers-and-books/scott-stuart-1965https://www.nytimes.com/2015/01/05/sports/stuart-scott-espn-sportscaster-is-dead-at-49.htmlhttps://www.etymonline.com/word/boo-yahttps://europe.stripes.com/lifestyle/booyah-from-belgium-to-wisconsin.htmlhttps://whatscookingamerica.net/soup/chickenbooyah.htmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

10-09-25 - BR - THU - World Record Breast Milk Donation - List Of Most Common Jobs People Have Had - Naked FLA Man Found To Have Thermos In Ass - 11k Burger Sold In Spain RestaurantSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Could The SunTrapp bar's union effort have a ripple effect across Salt Lake's food and drink scene? If the power of Las Vegas's culinary union is any indication … maybe. Host Ali Vallarta asks City Cast Las Vegas host Dayvid Figler what lessons the Trapp could take from organized labor in Sin City. Get more from City Cast Salt Lake when you become a City Cast Salt Lake Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm.  Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  Cache Valley Creamery Canyon View Credit Union Black Rock Resort - use promo CITYCAST for 20% off, a $50 resort credit, and 2pm late checkout.

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Adam, Joanna, and Zach respond to a listener question about whether it works for smaller, alternative wine brands to market themselves as better or healthier alternatives to large-scale wine, much in the way that smaller food manufacturers and purveyors do. While there are some similarities, does the nature of how wine is typically displayed in grocery stores undercut that attempt? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Can You Take Home a Wine Bottle From a Restaurant? Each State's Wine Take-Home Laws.Joanna is reading: Beneath the Bines: The Multicultural Roots of the Pacific Northwest Hop HarvestInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Bobby shared what celebrity just followed him on social media and he was surprised because he thought they died. We do a round of the game Alive or Not Alive? There's an online debate over this real-life issue. You're in a restaurant. There's a shrieking baby at another table. In this case, a man asks the mother if she can quiet her screaming kid. What would we do? Our response makes a lot of listeners feel the need to call in and correct us. Lunchbox shared why it hurt his feelings that he wasn't invited to a work event and we investigated why.See omnystudio.com/listener for privacy information.

Another hilarious episode is here and this week Would You Rather see's us looking at hilarious ways to enter and exit a room, Ballerdash returns with some insanity and we wrap things up with a Restaurant Battle Royale. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.