Eat This. Drink That.

Steve shows us why he loves dessert wines and how important they are to create memories at your next dinner #fortifiedwines #lateharvest #port #tawny #lambrusco

For this new season, Eat This. Drink That is covering Wine! Steve gives us a masterclass into how to quickly elevate our wine game and find new flavors and experiences, while Ali always brings us a unique and weird food pairing to go with it! #sparklingwines #ETDT #foodpodcast #champagne #sparklingwine #chardonnay #prosecco #astimuscat #brut

Steve drops another master class on Red Wine for this weeks episode, and Ali comes with his unique pairings for each wine! #ETDT #videopodcast #foodandbeverage #redwine #gamay #pinotnoir #cabernetfranc #sangiovese #nebbiolo #cabernetsauvignon #syrah

Ali and Ryan do their blind taste test of 5 Bourbons that Steve prepared for them, the results are shocking! You will not believe what everyone chooses! Ryan brings on a special guest as well to get a feminine viewpoint to end this season of ETDT! #foodandbeverage #bourbon #cocktails #whisky #ETDT #videopodcast

Eat This. Drink That! has our first guest on the show this week with Ryan Fernandez w/ Southern Junction @southernjunction716 and we talk about his Indian influenced take on BBQ as we lead into the season finale of Bourbon on Fireside! #ETDT #videopodcast #foodandbeverage #bourbon #cocktails

Steve makes us a Boulevardier for his "Drink That" this week on the podcast #ETDT #videopodcast #bourbon #cocktails #foodandbeverage #bitter #campari #sweetvermouth #bourbon

Steve makes us a Whiskey Sour this week for his "Drink That" with an autumn twist, and Ali joins us from the airport... #ETDT #foodandbeverage #videopodcast #bourbon #lemon #simplesyrup #applejuice

Ali gets weird again with his "Eat This" for the week, pairing bourbon with KG BBQ, an Egyptian inspired approach to Texas post-oak smoked meats. #foodandbeverage #bourbon #bbq #brisket #middleeasternbowl #pomegranate #beefsausage #ETDT #lambbacon #rackoflamb #ribs

Steve makes us a Bourbon Sling this week with the classic Old Fo that is featured in this season. Eat This Drink. That Live on Fireside! #ETDT #bourbon #cocktail #foodandbeverage #whisky #lemon

Ali leads the way this week with some BBQ and Steve talks about the Bourbon he would pair with it. Part 2 of an 8 part season LIVE on Fireside.FM! #ETDT #videopodcast #foodpodcast #cocktails #bourbon #whisky #BBQ

Steve kicks of an entire season of Bourbon as we re-launch our podcast on Fireside.Fm! He explains Bourbon to us and pulls out his favorite bottle of Old Forester to make us a Manhatten. #ETDT #videopodcast #fireside #cocktails #bourbon #whisky

For this new season, Eat This. Drink That is covering Wine! Steve gives us a masterclass into how to quickly elevate our wine game and find new flavors and experiences, while Ali always brings us a unique and weird food pairing to go with it! #whitewines #ETDT #foodpodcast #chardonnay #pinotgris #cheninblanc #albarino #grunerveltliner #muscadet

For this weeks "Drink That", Steve shows us how to make this flavored style of Martini that has come back into the mainstream, and you'll be surprised at what time of the night he prefers to enjoy these! #espresso #martini #vodka #ETDT

Perfect, Bruised, Dirty, Bitter, Wet, or Dry, these are some of the ways you can order a Martini. For Steve's "Drink That" for this episode, he makes us his preferred style of Martini and gives a lot of insight into this cocktail that is making a resurgence. #martini #vodka #gin #olive #bitters #vermouth

For this weeks 'Eat This', Ali shows how to make Shrimp Aquachile, a super spicy cousin to ceviche that Ali discovered in Mexico. The inspiration for this was from our Rum episodes, see if you can guess what drink Steve would pair with this #ETDT #shrimp #aguachile #ceviche #lime #cilantro #jalapeno #serrano #tostada #avocado

For Ali's "Eat This" this week, he was inspired by some of Steve's Tiki and Tropical Drinks to show us how to make Sisig Tacos. Learn about Sisig along the way as Ali shows us how to make this spicy and flavorful cultural taco hybrid #pork #sisig #tacos #ETDT #howto #foodandbeverage

Ali takes us back into the kitchen to show us the way he makes instant pot carnitas! Lots of tips and tricks in here to elevate your cooking and shopping. #pork #carnitas #instantpot #ETDT

We are doing "Eat This" for this episode with Ali showing us how to make Shrimp Creole in his kitchen this week. Lots to learn in this episode and Ali shows us a secret sauce that should not be missed! #shrimpcreole #cajun #sausage #food #beverage #ETDT

In our Tropical drink series, Steve will not sing the song, but he will change your perception of this notorious vacation drink! Only a few ingredients go into this rum based cocktail, so get ready to elevate your beverage game with this episode! #rum #pineapple #cocktails #drinklovers #videopodcast #foodandbeverage #coconut

ou like mint? Learn how to make this modern classic 'hipster' drink with Steve, you might muddle, you might not; get the insight into the EDTD version! #rum #mint #cocktails #drinklovers #ETDT #howto #mojito

In this second episode of our Tropical drink series, Steve shows us how to make the national cocktail of Brazil. Grab some Cachaça and let's learn how to make this delicious drink! #ETDT #caipirinha #cachaça #cocktails #tropical #drinklovers

This episode we dive into a 4 part series of tropical cocktails on Eat This. Drink That. Steve guides us thru one of the most butchered drinks from this genre, the daiquiri, which is much more simple than you would expect. Grab your rum and simple syrup and lets goooooooo! #ETDT #rum #daiquiri #simplesyrup #cocktails #drinklovers #howto

There is lots and lots of Rum in this final installment of our Tiki series with Steve. This notorious good-time of a drink was created at Don the Beachcomber in LA, and has quite a few unique ingredients that you're going to learn about in this episode! Tiki forever. #ETDT #zombie #cocktails #tikidrinks #rum #falernum #herbsaint #cinnamonsyrup

We continue our Tiki series with the oldest drink of the genre. Steve shows us his special way to it, as always, avoiding unnecessary sugars and using quality ingredients to elevate this classic cocktail. #rum #simplesyrup #grenadine #bitters #planterspunch

This week we continue our Tiki series as we learn how to make a Mai Tai! Steve also drops a lot of knowledge on rum and the different types of this under-appreciated spirit. So grab your orgeat and cointreau discover a great way to make this classic Tiki drink at home! #ETDT #rum #whiterum #cointreau #orgeat #limejuice #drinklovers #cocktails #tikidrinks #maitai

We dive into the world of tiki drinks for the next few episodes of the podcast, and we learn how to make on of the rare gin based cocktails from this genre with the Singapore Sling. As usual Steve has his own special twist on this legendary drink and gives u plenty of insight into the history of this culture. #ETDT #gin #bitters #benedictine #cocktails #tikidrinks #bartenders #tikilife

Do you know what a Vieux Carre is? Ali and Ryan didn't either until Steve showed them this drink that is popular in New Orleans and with Hemingway readers. Grab your liquor and mixers and elevate your cocktail game with this fantastic drink! #cognac #rye #benedictine #vermouth #bitters #cocktails #drinklovers #ETDT

This week, Steve continues showing us at ETDT how to make cocktails, this week it's the Sazerac, so grab your cognac and bitters and strap in for this unique drink masterclass. #sazerac #cognac #rye #absinthe #bitters #cocktails #drinklovers #howto #ETDT #videopodcast

This episode of #ETDT has Steve show us this 'baller' drink that combines cognac and champagne. This beverage is not an afterthought, learn how to make this unique drink with the right ingredients to impress your guests and get the event started out quick and right. #French75 #Champagne #Cognac #cocktails #drinks #drinklovers

This is a Part 2 from our last week episode, this week Ali shows the boys this hack of how to make the sauce for this classic Indian dish using tomato soup! #food #foodie #kitchen #howto #indianfood #chickentikkamasala #tomatosoup #ETDT

We head to Ali's kitchen for this episode as he shows us how to make this classic Indian dish! #food #foodie #indian #chicken #tikka #masala

In our 3rd installment of Negroni Drinks, Steve shows us how to make a Mezcal-based Negroni, often referred to as a 'White Negroni' which uses Suze and Lillet to get a beautiful bright yellow color. Elevate your cocktail game with this unique episode! #ETDT #mezcal #suze #lillet #gentianroot #negroni

This episode could almost be called 'Negroni Pt. 2'. So we have the same concept as our last video, but we are replacing the spirit with Bourbon this time. So grab your favorite bottle and find out the 3 ingredients needed to make this insider drink! #boulvardier #bourbon #whiskey #fourroses #campari #sweetvermouth #oldforester #amaro #aperitivo #cocktails #drinklovers

In this episode, Steve shows us how to make a Negroni, a longtime insider drink in the bartending community. If you like Gin and spicing up your life with a simple and strong drink, you're gonna wanna check this one out! #negroni #gin #bartending #cocktails #drinklovers #ETDT

This episode Ali shows Steve and Ryan how to make this beautiful green salsa to go with your carne asada tacos, inspired by the taco truck scene in Los Angeles and Ali's relocation to Austin. Grab your avocados, tomatillos, your blender and more for this homemade treat that anyone can make! #ETDT #salsa #tomatillo #avocado #arbol #chiledearbol

You are going to wanna grab your blender and a piece of meat for this episode of #ETDT, where Ali Khan shows us the way he marinates carne asada when he is craving some of his homemade tacos or just firing up the grill! Lots of insight here to elevate your marination. #carneasada #marinade #flavor #grill #tacos

We continue Season 3 of Eat This. Drink That! In this episode, Steve Greer shows Ali Khan and Ryan Crosby how to make a perfect 'old fashioned', focusing on ingredients and technique to elevate this classic cocktail that everyone should know how to make for their guests (and for themselves) #ETDT #oldfashioned #bourbon #whiskey #ice #glassware #drinklovers #foodandbeverage #videopodcast

We launch Season 3 of Eat This. Drink That! In this episode, Steve Greer shows Ali Khan and Ryan Crosby how to make a perfect martini, focusing on ingredients and technique to elevate this classic cocktail that everyone should know how to make for their guests (and for themselves) #ETDT #martini #vodka #vermouth #olives #ice #glassware #drinklovers #foodandbeverage #videopodcast

Our final episode of season two of #ETDT is all about Burgundy. Some wine lovers and collectors spend a lifetime learning, tasting, drinking, buying and collecting Burgundy. For most people the region can be very intimidating but we try to simplify it in today's episode so everyone can enjoy these amazing wines. #winelovers #winetasting #winecountry #burgundy

Check out this taster Eat This. Drink That Episode 06! A podcast that tackles what you should drink with what you should eat. And vice versa. Today we get into flavor, Ali shows us a giardiniera favorite of his , we dig deep into cultural umami, a lot about mustard and the wines that pair, and Steve's incredible Pantry List! #flavor #umami #giardiniera #mauroprovisions #ETDT #wine #mustard #pantry

We talk Italian Wine in this episode. In northwest Italy is the Piedmont region (Piemonte in Italian). The region is named after foot, “piè”, and mountain “monte” because the region is surrounded by the Alps. The region is very hilly with the Po River valley and home to some of the greatest wines in Italy. For wine lovers it is synonymous with Barolo and Barbaresco but there is other fantastic wines like Barbera, Dolcetto and, the relatively unknown varietal, Pelaverga. #ETDT #winelovers #italianwines

In our longest ep to date, we present "Natural Wines" There is a new word in wine to cover a new category in wine. Natural. To say this word is divisive is an understatement but it really is innocuous and just a marketing term to help these producers find a space in the wine world. And they are delicious but you have to try them for yourself since they aren't like what you normally drink. There is an equivalent to the pushback. It would be if the majority of restaurants were angry because another restaurant said they were Farm To Table. It is just a tagline to say we buy from local farmers. Same for “Natural” which means they add nothing to the wines they produce. They farm either organically or biodynamically and when they crush the grapes they add nothing at all. No cultured yeasts and no sulfites. They allow the wine to take its time to ferment and then they bottle. Pretty simple. Go find some Natural wine and try it. #ETDT #winelovers #naturalwines

Today's episode we talk about wines that most people have forgotten about. Port (from Portugal) and Sherry (from SW Spain) are both Fortified Wines that I would guess a lot of listeners have never tried. We hope to fix that today because these wines have a place at our dinner tables and cocktail hours. To oversimplify the word “Fortified” means a "spirit” has been added to stop fermentation. These wines are 17% ABV to 20% ABV and are so distinct they have to be enjoyed to understand why these wines are so special. #ETDT #Winelovers #Port #Sherry

This week we are floating down another river called the Rhone. We are back in France in the southwest on your way to Provence and the Mediterrean. And this is probably the first French wine most people are introduced to. We actually will go up river in our discussion. We start in Southern Rhone where Grenache dominates and then move up river to the Northern Rhone where Syrah is king. #ETDT #Winelovers

It's Thanksgiving this week, Steve gives us a great primer for how to buy drinks for this pressure filled holiday gathering, from wine selection to cocktails. He covers some great options outside of the standards like riesling, beaujolais and zinfandel, to forgotten wines like ports and sherry, and spirits like calvados and cognac. Spice up your drink game this year with #ETDT #winelovers

In this episode, Steve takes the ETDT squad thru the different styles of beer, starting with the two big ones, Lager and Ale, and going thru many of the variations that we enjoy and love. Lots of great information in this one for fans of beer, both new and old. #ETDT #beerlovers #Lager #Ale #IPA #Stout #Lager #Porter #PaleAle #Lambic

The Loire Valley follows the Loire River for roughly 250 miles and 69 AOC's this could be the most diverse wine region (river) in the world. We talk about well known grapes like Sauvignon Blanc in Pouilly Fume and Sancerre along side Cabernet Franc in Anjou and Chinon plus Chenin Blanc in Anjou and Jasnieres and Melon de Bourgogne in Muscadet. You could spend a year trying the wines from the Loire and enjoy a wide range of dishes, from oysters and seafood to rich pork stews and even rabbit or duck. #ETDT #winelovers

Here is a taster for Season 02 Episode 02 of Eat This. Drink That. Steve helps us get our mixology game elevated just in time for “Halloween Cocktails”. There's gonna be a lot of parties this weekend, join us and learn some simple tricks to get your game up; we cover ingredients, technique, equipment and ICE! #ETDT #halloween #vodka #tequila #margaritas #drinklovers #cocktaillovers #gin #shakers #bourbon #martinis #spirits & #ghosts #oldfashioned #bitters #agave #orangepeel

This taster of Episode 01 of the new season of #ETDT is about three of the unknown whites of Spain. Albariño comes from the Atlantic coast right above Portugal, Rueda comes from the banks of the Duero river and the Rioja Blanco is an aged white from the famous red wine region of Rioja. Steve gives a masterclass here that offers so much to elevate your wine game, and Ali finds some interesting food pairings to accompany these! #wine #winelovers #spanishwhites #foodpairing

This sizzle is for Episode 10 as the crew discusses one of the focal points of Ali's TV show "Cheap Eats", which is second tier cities or secondary markets, referring to lower population areas which have been elevating their cuisine for 10 years plus. We discuss some of the highlights we've seen so far as we get back out of the house and into dining again! This episode is the finale as well to our first season of the podcast, thank you and join us for Season Two! #foodlovers #finedining #elevated #food and #beverage

In this episode, we depart from food pairings as Steve shares his experiences in the industry when things started reopening in Spring 2021, we talk about New Orleans, St. Petersburg, Austin, Los Angeles, the trends that restaurants are setting, the setbacks they are enduring and everything in between. #ETDT #COVID #Pandemic #Hospitality #Restaurants #Dining #Hotels