Podcasts about aguachile

Rick Martinez brings his warm, fun and exuberant personality to this collection of Mexican cuisine from different regions of Mexico. We love the color and texture throughout this book and talk about one of the yummiest meals we've shared together. Somebody book us a trip to sunny Mexico! Recipes mentioned in this episode: Enchiladas mineras (page 74) Aguachile (page 242) Gaspacho moreliano (page 90) Arroz blanco con mantequilla (page 50) Pozole verde, estilo Guerrero (page 116) Chiles jalapeños en escabeche (page 64) Salsa macha (page 60) Tacos árabes (page 93) Tortillas árabes (page 44) Pan de muerto (page 102) Resources mentioned in this episode: Tajín Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next episodes coming in September 2024 after a summer break!

Welcome to The Alley. Special Guest this week: Anabel - Aguachile SD (@aguachilesd)Email us mailbag questions! thealleypodcasst@gmail.comTopics:Starting Aguachiles SD (5:00)Progress (11:45)How do you spend your time off?(17:40)Success with Pop-Ups/catering and different business ideas (21:35)Being a woman in the food industry (34:00)1st car show event (42:50)Follow us on social media!Twitter: https://twitter.com/thealleypodcastInstagram: https://www.instagram.com/thealley.podcast/Tik Tok: https://www.tiktok.com/@thealleypodcastYouTube: https://www.youtube.com/channel/UCGE7wQEAOqxAPN6_bebcDaQ

Join us on this episode of Pot Luck Food Talks as we take a deep dive into the vibrant and colorful world of Latin American seafood, specifically Mexican cuisine, with my good friend Luis Guayaba. Luis is the owner and head chef of Ensenada, a Brooklyn-based restaurant that has been taking the food scene by storm. We'll be exploring the importance of Aguachiles in the menu and examining the sources and inspiration behind the mouth-watering dishes that Luis prepares.Together, we'll delve into the diverse and fascinating culinary landscape of Latin America, exploring the influence of Mexican, Spanish, and other cultures on this cuisine. We'll also discuss the vital importance of preserving pre-Hispanic culture in Mexican cooking and how Luis is committed to sourcing authentic ingredients to make his dishes truly authentic.So come along with us on this culinary journey as we explore the rich tapestry of Latin American culture through food. Don't forget to subscribe to Pot Luck Food Talks for more exciting culinary discussions!Stuff we mentioned in this episode:Restaurant Ensenada https://www.ensenadanyc.com/Luis's Links https://www.instagram.com/luisguayaba, https://linktr.ee/luisguayabaContact us:potluckfoodtalks@gmail.comhttp://instagram.com/potluckfoodtalks/

¿Has probado un aguachile de queso panela? Aprende con la nutrióloga Paola Estrada y conmigo cómo hacer uno de manera muy sencilla y rápida con Quesos Covadonga. @quesos_covadonga @nutripaomex --- Send in a voice message: https://anchor.fm/sana-y-hermosa/message

This week Ken talks about the Bad Bunny Concert smelling like Aguachile. The Chicago Airshow & LATINXL!

For this weeks 'Eat This', Ali shows how to make Shrimp Aquachile, a super spicy cousin to ceviche that Ali discovered in Mexico. The inspiration for this was from our Rum episodes, see if you can guess what drink Steve would pair with this #ETDT #shrimp #aguachile #ceviche #lime #cilantro #jalapeno #serrano #tostada #avocado

We launch the Global travel Channel Food Series Season 1 with Dion Taylor a chef from the Bundaberg region in Australia's state of Queensland. Dion has been inspired his whole life about food from around the world and after time in the UK learning his trade he travel to many parts of the world to evolve as a culinary specialist. In this our first episode of the series Dion walks us through the preparation of a dish from Mexico, it is called AguaChile. Sent to the show by a listener Luisa Gonzalez the dish is easy to prepare and will leave your taste buds wanting more.   

Como continúa la temporada Cuaresma, el coro Arroz con Frijoles deleitó a los radioescuchas con la receta para preparar un fácil aguachile. Además, la chef Ana Martorell, habló junto a Priscila Reyes y Juan Carlos Prada, sobre uno de los animales más representativos de México: el ajolot.

The path to Mexico’s almost-ceviche is as simple as water, chile, and fresh fruit.

Welcome back to the Pound 4 Pound Podcast! This week's rounds: 1. Regis Prograis vs. Josh Taylor Recap 2. Logan Paul vs KSI 3. Canelo vs Kovalev 4. Laced Up Sports is going to the Joey Abell fight this weekend!!! #LacedUpSports #LacedUpNation Spotify: https://open.spotify.com/show/3IayT52CriEB6kx2Ev1sEI SoundCloud: https://soundcloud.com/lacedupsports Google Music Play: https://play.google.com/music/m/Iccgc6flh7ayf62uqcd5hdpfc3a?t=Laced_Up_Sports

KE BUENA MAÑANA 09 SEPTIEMBRE 2019

Disfruta de esta charla y conoce un poco más acerca de Ana Elia, la cultura en Coahuila y más!. Sigue nuestros contenidos a través del podcast en: Spotify, Apple Podcast, TuneIn Radio y Anchor Encuéntranos cómo FID Podcast.

How this Mexican ‘chile water’ lives up to its name.

Jonathan Gold might not find the plates at El Coraloense Instagram-ready, but the quality of ingredients and vibrant flavors keep him wanting more.

Ta ta ta tan! En esta ocasión simplemente relato sobre una de nuestras creaciones, la receta de la aguachile de atún ahumado, un platillo muy sencillo de preparar y que a su vez, contiene una gran variedad de sabores, pues el contraste de sus ingredientes tan impredecibles, hacen una amalgama gastronómica perfecta. Estoy absolutamente seguro que la prepararás y dejarás a tus invitados con la boca abierta de asombro y pidiendo mas. La receta parte de una mezcla entre dos de mis pasiones; la preparación de mariscos y el ahumado..... ahhhhh! Es alucinante! Espero que disfrutes durante la preparación y la degustación de este platillo, que seguramente agregaras a tu arsenal gastronómico. Imagen del capítulo de podcast y post : Hijos de la Tiznada

 Federico Lopez Casco, is the Medicine Man of Puerto Vallarta. Freddy  is the Pharmacist from the famous Farmacia Olas Altas, right in the middle of the South Side of Vallarta.   Listen to The Podcast Hello fellow travelers, welcome this episode of the Puerto Vallarta Travel show. I am your host Barry Kessler and I am just so happy to be introducing you to my favorite vacation destination, and maybe even yours, Puerto Vallarta Mexico. That music you were just listing to is performed by Alberto Perez, the owner of the La Palapa Group of Restaurants. Those are La Palapa, The [caption id="attachment_2003" align="aligncenter" width="1000"] La Palapa, Puerto Vallarta, Mexico[/caption] El Dorado Restaurant, and at night for dinner The El Dorado transforms into the ever so romantic Vista Grill with those dramatic views of the Los Muertos Pier all lit up at night in beautiful colors. Of course, at La Palapa you can enjoy that same view of the Los Muertos Pier all day long for breakfast, lunch or dinner, seated with your toes in the sand right at the water’s edge. It’s so romantic, it’s so Puerto Vallarta my friends! And I just wanted to thank the folks at La Palapa for letting me conduct a couple of interviews while I was down this time. One was with three great guys that have a band called La Trez Cuartoz, and they have a great story. I’m going to have them on next week. This week, I have a special guest, The Medicine Mane of Puerto Vallarta, Federico Lopez Casco, Freddy the Pharmacist from the famous Farmacia Olas Altas, But first what’s happening this week in Puerto Vallarta the 24th of January 2018.   The 5th edition of The Ceviche and Aguachile Festival ....will be held this Sunday, January 28th from 12 to 7PM. The organizer of the festival, Edgar Cisneros tells us that in this fifth edition there will be a total of 10 local restaurants, 2 craft breweries (Molusko, from Puerto Vallarta and from the Magical Town of San Sebastian del Oeste, a beer called Nebula. Also artisanal ice cream with shaved Ice and fresh fruit waters, and to  liven up the day the folkloric ballet "Tradiciones" directed by Alexis Jimón. Also will be there will be a troupe of Polynesian dancers doing Demos with the girls from the school "Lani Ale Kau Iluna" and some other singers and groups. And a planned release the "doves" to liven up the event. The event is expected to draw more than a thousand people -between local people and tourists. [caption id="attachment_2232" align="aligncenter" width="541"] Ceviche y Aguachile Festival in Puerto Vallarta[/caption] During the seven hours of the event it is expected that more than 350 kilograms of fish and shellfish, will be consumed, which is expected to generate an average economic income of just over $ 250,000 thousand pesos.  Which will go right into the local economy. The festival is also associated with a noble cause, since a meal will be offered to the children cared for in the Santa Esperanza Children's Shelter, with the generous donation of fish and shellfish by the participating restaurants. Remember that the Festival of Ceviche and Aguachile takes place twice a year: during the last weekend of January and then in July. “ We are waiting for you to enjoy delicious ceviche’s and aguachiles on Sunday, January 28 at the Lázaro Cárdenas park in Puerto Vallarta. And again, that will be at Lazaro Cardenas Park from 12-7. Sounds like lots of fun. Check out the video I have in the show notes.     Gary Thompson is now holding an Evening Free Sculpture Tour Every Thursday evening, Gary Thompson of Galeria Pacifico that by the way just celebrated 30 years in Puerto Vallarta now has this new tour [caption id="attachment_2233" align="aligncenter" width="800"] Evening Malecon Sculpture Tour[/caption] to keep folks out of the blazing midday sun and instead, enjoy the sun setting along the Malecon as you learn about the sculptures and the artists only the way Gary can tell it. He is marvelous. The tour begins at 6 pm at Gary’s Gallery on Aldama Street downtown, covers all the sculptures heading south until you end up at Vallarta’s newest Galeria Demetro. Jim Demetro is the sculptor who created many of Vallarta’s sculptures. The Vallarta Dancers, the Washerwoman on the beach side of Molino de Agua condominiums and Bernardo the Burro in the park directly across from his Gallery. There is always wine to sip on while you peruse the eclectic art on the walls. Jim’s latest project is “The Fisherman” and you can help build it! As with all Jim’s projects that have been gifted to the City, there’s a wonderful story behind the idea. Check it out and double check to see that he is doing the tour. I’m not sure how long he plans to do the Thursday thing. Bella Napoli Changes It’s Name to L’ angelo di Napoli A few months back I introduced you to Ali and Agostino from Bella Napoli, Italian Restaurant. Remember, the singing Italian Restaurateur? Well, Bella Napoli has been forced to change its name because another company trademarked the name for a string of franchises. Anyway, Ali and Agostino were told they would have to pay a percentage of the business to use the name so instead of having to fight it forever in court, they changed the name so now it’s L’angolo di Napoli. Remember, the same great people, the same great food. Same location on Calle Morelos 128 on the north side of the south bound bridge at Santander Bank. So now you know, if you happen to have trouble finding it. I made changes on my blogpost, so we are up to date. Go have some Pizza and Pasta for goodness sake. Hey, they had a baby too so congratulazioni Ali and Agostino! Congratulazioni my friends! [caption id="attachment_2234" align="aligncenter" width="394"] Ali and Agostino[/caption] We did some pretty cool things in Puerto Vallarta this time around. Brunch at The Canopy River Mountain Top Restaurant [caption id="attachment_2243" align="aligncenter" width="1000"] JR on The Jorullo Bridge[/caption] JR and I went to Brunch at Canopy River and checked out the Jorullo Bridge. Such a beautiful view. You can actually see the ocean from there. Such a beautiful setting. Great band of Mariachis, and a wide selection of Mexican food. Chilliquelles, menudo, rice beans chorizo, all types of fresh fruits and salads, hand made tortillas, pancakes, tacos, juices. Hands down the best deal on the planet. The view alone will blow your socks off. [caption id="attachment_2238" align="alignnone" width="300"] Brunch at Canopy River[/caption] [caption id="attachment_2240" align="alignright" width="300"] Brunch at Canopy River[/caption] [caption id="attachment_2239" align="alignnone" width="300"] Brunch at Canopy River[/caption] And did I mention the view is great? 180 pesos for breakfast. Cheap but if you drink alcohol, be ready to get charged more. So, stick with milk and Juice. [caption id="attachment_2236" align="aligncenter" width="1000"] Brunch at Canopy River[/caption] You can get there by truck, like a friend with a pickup. Or you can have them pick you up from their offices, one in Nuevo, one in the Hotel zone, and if you are in town, there’s one at Insurgents and Manuel Dieguez, and that’s where me and JR caught it.  Check out the pictures and see JR’s smiling face. [caption id="attachment_2235" align="aligncenter" width="1000"] Brunch at Canopy River[/caption] I also wanted to thank the folks at Cuates y Cuetes for allowing me to record quite a few interviews at a 4 top table. You know, it’s rude to take up an entire table, but I always had at least one person sitting and eating and drinking with me so it was all good. They really took care of me and my guests. So thanks! And the owner and I had a conversation, on the sly, and she and I will talk next time I’m down. So Thanks to Cuates y Cuetes for your killer chiliquilles verdes con pollo picante! And your tortilla soup con pollo. Your service and cooperation. Perfecto! And speaking of interviews at Cuates y Cuetes, I just wanted to thank Ray D’Ascenzi again for coming out with his family and talking with me. You know, JR told me that Ray got it right on about Vallarta. It’s still the Real Mexico. Not totally Americanized like much of Mexico and Latin America for that matter is becoming. Not a Starbucks on every corner. Not a McDonalds on every corner. Now the invasion of condominium construction on the Southside would make your head spin. The sounds…The constant hammering and grinding and tapping and chiseling. 8 till 6, every day. It’s a little much, but it is still real Mexico. So well put Ray. Thanks again for sharing with us last week. [caption id="attachment_2192" align="aligncenter" width="1000"] Cuates y Cuetes[/caption]   I also wanted to thank listeners Todd and Jeanette for stopping by the Meet and Greet at Kelly’s Pour Favor Saloon and Cookhouse. I took them upstairs to the really cool roomy rooftop lounge they have up there. Very, very cool Kelly, and Todd and Jeanette were just great! Gave them a couple of tee shirts and Todd disappears for a second and the next thing I know, he’s wearing the tee shirt! Cool! Anyway, I interviewed Todd and Jeanette and then Kelly herself, so in a few weeks, we will have those interviews for you. Really nice people. All of them! There are so many other people I wanted to thank but that can wait for next week. Okay, Sean wanted me to get to the Tijuana to Puerto Vallarta story. Do we have time??? Let’s get to our guest. Freddy The Pharmacist in Puerto Vallarta [caption id="attachment_2244" align="aligncenter" width="1000"] Federico Lopez Casco[/caption] I ask my listeners for suggestions for guests that I should have o the show, and I had multiple suggestions, from multiple listeners that I should talk to a pharmacist, and many of you suggested one in particular, and it Freddy, at Farmacia Olas Altas, right smack dab in the middle of all the action on the Southside. He has been there for 42 years. He grew up in a family of Pharmacists, his son, Victor and he is also a Pharmacist, working as a pharmacist along with his dad for 20 years. Also very knowledgeable, great English speaking skills too. So, these men are a force to be reckoned with for sure. [caption id="attachment_2229" align="alignleft" width="300"] Victor Casco[/caption] I want to get to the interview and let Freddy tell you the story, but let me describe the place, Farmacia Olas Altas. First off, it’s not anything like the other farmacias all white tile and brightly lit on the street, and let me tell you, there are many. No this one is first off bigger. Kinda a double wide. There is a drug counter for sure and it is big, but they sell cosmetics, cigars, alcohol, produce, sundries, Soda…the list goes on. So this is no ordinary place and these are no ordinary pharmacists. So lets go to Puerto Vallarta on Monday evening, to a very busy Farmacia Olas Altas, and have a conversation with Federico Lopez Casco, Freddy, the Medicine Man of Puerto Vallarta…. Listen to The Podcast [caption id="attachment_2227" align="alignleft" width="300"] Farmacia Olas Altas, Puerto Vallarta, Mexico[/caption] [caption id="attachment_2228" align="alignright" width="300"] Farmacia Olas Altas, Puerto Vallarta, Mexico[/caption] [caption id="attachment_2223" align="alignleft" width="300"] Farmacia Olas Altas, Puerto Vallarta, Mexico[/caption] [caption id="attachment_2224" align="alignright" width="300"] Farmacia Olas Altas, Puerto Vallarta, Mexico[/caption] [caption id="attachment_2225" align="alignleft" width="300"] Farmacia Olas Altas, Puerto Vallarta, Mexico[/caption] [caption id="attachment_2226" align="alignnone" width="300"] Farmacia Olas Altas, Puerto Vallarta, Mexico[/caption] Contact information For Farmacia Olas Altas Olas Altas 465 48300 Puerto Vallarta, Jalisco Mexico  Get Directions  Phone number+52 322 222 2374   Thank you Freddy. Okay, I was trying to keep my cool during that conversation but when he said the no see ums are like, living inside you…euuuuuwwwww. I’m done with that. You will find all the links to and the address of Farmacia Olas Altas in the show notes. Let him know I told you about him when you do. Well, that should do it for this episode of the Puerto Vallarta Travel Show. [caption id="attachment_2231" align="aligncenter" width="1000"] Farmacia Olas Altas, Puerto Vallarta, Mexico[/caption] Next week, stay tuned for more on the ground reports from Puerto Vallarta Mexico, with travel tips, great restaurant and excursion ideas and more.  Until then, remember, this is an interactive show where I depend on your questions and suggestions about all things Puerto Vallarta. If you think of something I should be talking about, please reach out to me by clicking on the Contact us tab and sending us your message. And remember, if you are considering booking any type of tour while you are in Puerto Vallarta, you must go to Vallartainfo.com, JR’s website and reserve your tour through him, right from his website. Remember the value for value proposition. His experience and on the ground knowledge of everything Puerto Vallarta in exchange for your making a purchase of a tour that you would do anyway, you’re just doing it through him as a way of saying thank you. It costs no more than if you were to use someone else so do it. Really. And when you do take one of these tours, email me about your experiences. Maybe you can come on-board and share with others what you liked or didn’t like about the tour. Again, contact me by clicking on the Contact us tab and sending off a message. Don’t forget his maps, his DIY tours and his revitalized Happy Hour Board. I have links to all of those in the show notes. [caption id="attachment_2230" align="alignnone" width="300"] Farmacia Olas Altas, Puerto Vallarta, Mexico[/caption]   And once again, if you like this podcast, please take the time and subscribe and give me a good review on iTunes if you would. That way we can get the word out to more and more people about the magic of this place. Puerto Vallarta, Mexico. Remember I made it easy for you to do just that with each episode I create. But if you haven't been to my website, you really need to have a look there.  I have the links to the places we talk about, interesting pictures and the more all right there in my blog-posts and show-notes for each episode of the show so check them out for sure if you haven't already all-right? All right. So, thanks again to Federico Lopez Casco, Freddy from Farmacia Olas Altas. Check out his contact info in the show notes of this episode of the show at www.puertovallartatravelshow.com. and thanks to all of you for listening all the way through this episode of the Puerto Vallarta Travel Show. This is Barry Kessler signing off with a wish for you all to slow down, be kind and live the Vallarta lifestyle. Nos Vemos amigos!

Chenando's Restaurant in Puerto Vallarta, Formerly Named Chenan2, an interview with Owner Fernando Pena. Also the Vallarta Ceviche  and Aguachile Festival. [caption id="attachment_1118" align="aligncenter" width="672"] Chenando's Restaurant in Puerto Vallarta, Mexico[/caption] Subscribe on iTunes & Leave a Good Review Listen To The Podcast   Hello fellow travelers, welcome this episode of the Puerto Vallarta Travel show. I am your host Barry Kessler and I am just so happy to be to introducing you to my favorite vacation destination, and maybe even yours, Puerto Vallarta Mexico. That music you were just listing to is performed by Alberto Perez, the owner of the La Palapa Group of Restaurants. Those are La Palapa, The [caption id="attachment_196" align="alignright" width="300"] La Palapa, Puerto Vallarta, Mexico[/caption] El Dorado Restaurant, and at night for dinner The El Dorado transforms into The Vista Grill. That’s The Vista Grill that used to be up on the hill overlooking the city?  Well now it has a new vista and that is right on the beach where you get the same Vista Grill Menu, and the fantastic Vista Grill service and it’s right there on the beach with a dramatic view of the Los Muertos Pier all lit up at night in beautiful colors. Of course at La Palapa you can enjoy breakfast, lunch or dinner, with your toes in the sand right at the water’s edge. ! It’s so romantic, it’s so Puerto Vallarta my friends! Today we have a special show but first, what’s happening in Puerto Vallarta this week, the 24th of July, 2017. Mexico Announces New Laptop, Tablet Security On US Flights Vallarta Daily News July 19, 2017 Laptops and tablets on U.S.-bound flights from Mexico will be subjected to heightened carry-on security measures beginning Wednesday at the request of the U.S. Department of Homeland Security, Mexican authorities announced. Mexico’s Transportation Department said in a statement that the measures apply to “electronics larger than a cellphone.” So they are talking about your ipads and your laptops folks.  The Article Continues.... The department recommended that passengers travel with as few of those devices as possible in carry-on bags. It did not give details on the checks other to say they will take place separately from baggage, without cases or covers. In March, U.S. authorities banned cabin electronics on departing flights from 10 airports in the Middle East over concerns extremists could hide bombs inside of laptops. Okay well we all know what this is all about, it's about selling more cool, expensive equipment to airports around the world. Wow, some big x-ray scanning firm is making a killing here. I wonder what concerned congressman or Senator is counting his Benjamin's. You have to believe somebody’s getting some cool cash siphoned into their re-election fund. Look let’s be clear, in today's laptops and tablets, there's just no room in the body of the laptop to fit anything shy of a thin sheet of paper. I mean, there's no room in there to fit a bomb. Now in the day, you could easily fit an ounce of weed into the battery compartment of your older model laptops, I mean, so I’ve been told, but those days are over my friends. Those days are long gone. New highway closed at least two weeks Rain-induced landslides close brand-new Jala-Compostela highway in Nayarit. Brand-new sections of road on the highway between Guadalajara and Puerto Vallarta,  were closed due to landslides last weekend, and could reopen in 15 to 20 days, says the Nayarit office of the federal Secretariat of Communications and Transportation. Heavy rains have been blamed for the slides on the Jala-Compostela and Ramal-Compostela highways, which were initially expected to remain closed for a month. Crews will remove some 50,000 cubic meters of material from hillsides above the highway as a temporary measure to get traffic moving again before further work is done to stabilize the ground. At least one 20-meter-high berm will be constructed as a retaining wall. New Review on iTunes I received a wonderful review in iTunes this week from Skip from Duluth, and Skip gives me 5 stars and says…. [caption id="attachment_1119" align="aligncenter" width="1035"] iTunes Review for The Puerto Vallarta Travel Show[/caption] Well Skip, Thank you for the great words of encouragement. You know I enjoy doing these podcasts as much if not more than you enjoy listening to them. I meet so many interesting people, and learn so many incredible things about the wonderful people you will meet in Vallarta. It’s just so much fun. And Skip, and this goes for all of my listeners, please feel free to ask away, you can do that by clicking on the contact us tab at the top of the website at puertovallartatravelshow.com, and send me a message right from that page. And also remember if you are in Puerto Vallarta, and if you have any questions, you can usually find JR at the Tuesday evening meet and Greet at Pour Favor Saloon & Cookhouse on the South side on Lazaro Cardenas in Plaza Romy. JR is usually there from 6ish till the party settles down. So by all means, pick his brain, buy him a drink and heck while you’re there, have him help you book a tour from his website at Vallartainfo.com. All right, remember, that applies to you Skip, as well as all of my listeners. Festival Del Ceviche y Aguachile Puerto Vallarta [caption id="attachment_1131" align="aligncenter" width="820"] Festival Del Ceviche y Aguachile, Puerto Vallarta, Mexico[/caption] In Mexico, they are always celebrating something and in Puerto Vallarta, there seems to be no end to celebrations of all kinds but this one [caption id="attachment_1126" align="alignright" width="168"] Festival del Ceviche y Aguachile, Puerto Vallarta[/caption] celebrates the art of cooking fish, and vegetables without heat.  We are going to go right to Puerto Vallarta to find out what’s going on this coming Saturday the 29th of July, right down the street from Pour Favors at Lazaro Cardenas Park. Lets talk to Edgar Cisneros and see what’s cooking, oh uh, marinating at the Festival Del Ceviche Y Aguachile do Vallarta… Okay get down there and if you’re not in town now, but plan on being in Vallarta at the end of January, Check out the festival del Ceviche y Aguachile. You have to try the real Vallarta. And I have the suggestions and links the everything he talked about in the show notes from this episode of the show. [caption id="attachment_1150" align="alignleft" width="138"] Edgar Cisneros[/caption]     Festival de Ceviche y Aguachile de Puerto Vallarta 10 Restaurants will be Participating Lamara Fresh Sea Food, Puerto Vallarta Vallarta Tropical, Puerto Vallarta Tuna Azul, Puerto Vallarta Mariscos La Tìa, Puerto Vallarta Donkey House, Puerto Vallarta Rey del Aguachile, Puerto Vallarta Cheff Ricardo Santana,  Puerto Vallarta Swell Beach Bar,  Puerto Vallarta Cuates & Cuetes,  Puerto Vallarta Taco Mundo,  Puerto Vallarta Jay Sadler Project [caption id="attachment_1158" align="alignleft" width="287"] The Jay Sadler Project[/caption] Beer Venues  Los Cuentos  Beer Minerva Beer Raicilla Tasting Balam Raicilla  Ritual de los Dioses Facebook Page for Festival del Ceviche y Aguachile, Puerto Vallarta Edgar's Favorite Places to Eat in Puerto Vallarta   Pancake House for Breakfast Puerto Vallarta Lunch  Lamara in Versailles For Seafood Dinner is Tacos El Rinconcito Poblano    [caption id="attachment_1129" align="alignleft" width="300"] Festival del Ceviche y Aguachile, Puerto Vallarta[/caption] [caption id="attachment_1127" align="alignleft" width="300"] Festival del Ceviche y Aguachile, Puerto Vallarta[/caption] [caption id="attachment_1128" align="aligncenter" width="300"] Festival del Ceviche y Aguachile, Puerto Vallarta[/caption] [caption id="attachment_1142" align="aligncenter" width="1000"] Lazaro Cardenas ParkPark[/caption] [caption id="attachment_1125" align="alignleft" width="300"] Festival del Ceviche y Aguachile, Puerto Vallarta[/caption] [caption id="attachment_1121" align="alignright" width="300"] Festival del Ceviche y Aguachile, Puerto Vallarta[/caption] Chenando’s Restaurant, Puerto Vallarta, Mexico When I introduce you guys to a restaurant, it’s because I happen to really love the restaurant. I don’t get paid by these businesses, I don’t ask [caption id="attachment_1111" align="aligncenter" width="1000"] Fernando Pena, Chenando[/caption] these guys for freebies, I bring you these interviews because you need to know about these places.  And I ask my guests for suggestions, because [caption id="attachment_1116" align="alignright" width="300"] Fernando Pena, Next to the Old Sign[/caption] I know they will only give you the best suggestions for great places to eat in Vallarta. My next guest is a very special man, and he has a beautiful family with handsome sons who wait tables evenings, and work full time away from the restaurant during the days. This is a very hard-working family and I just love the food here. It is just so delicious. Steaks and seafood and Mexican Fusion. You will hear in this interview, Fernando Pena talk about how he got started in the restaurant business, selling food out of the front door of the family home… Tacos, quesadillas, and typical Mexican food, and basically serving the neighbors, and with a little encouragement from his customers and tourists alike, he changed around the menu and the business took off like a rocket. They were getting noticed by tourists and became overnight sensations… and When I asked him about the history of the restaurant, I didn’t expect to hear that the place was a barber shop before Fernando became a chef. [caption id="attachment_1118" align="alignleft" width="300"] Chenendo's Restaurant in Puerto Vallarta, Mexico[/caption] Until just recently, like just last month, this restaurants’ name was Chenan2. But when I talked with Fernando the other day, he let me know they finally changed to name to Chenando’s. Look, to understand better you need to Listen. So let’s get to Puerto Vallarta, Mexico and meet Fernando Pena. Chenando. Listen to The Podcast [caption id="attachment_1112" align="alignnone" width="300"] Fernando's Artwork at Chenando's[/caption] [caption id="attachment_1102" align="alignright" width="300"] Chenando's, Puerto Vallarta, Mexico[/caption]                   What a talented man. A real renaissance man is Fernando. A self-taught chef extraordinaire, who was a barber who was encouraged by his children to cook for the rest of the world. And on top of that, an artist too. I have pictures of his artwork in the post for this episode of the Puerto Vallarta Travel Show, Episode 27, as well as photos of his restaurant and some of his dishes. Make sure you stop in and get the best steak and seafood in Puerto Vallarta. Now I need to warn you, there is no view, no ocean, no jungle but [caption id="attachment_1113" align="alignright" width="300"] Chenando's, Artwork Puerto Vallarta, Mexico[/caption] the restaurant is clean, air conditioned and nicely appointed. The service is top-notch and the food, so yummy and reasonable. I have all the information including pictures and links at www.puertovallartatravelshow.com. Chenando's Facebook Page Lázaro Cárdenas #520 Col. Emiliano Zapata Puerto Vallarta, Jalisco 48380 +52 322 222 3328 And that should do it for today. I hope you enjoyed hearing about Chenando’s Restaurant from Fernando Pena, as well as. Next week stay tuned for more on the ground reports from Puerto Vallarta and my next show. Until then, remember, this is an interactive show where I depend on your questions and suggestions about all things Puerto Vallarta. If you think of something I should be talking about, please reach out to me by clicking on the Contact us tab and sending us your message. And remember, if you are considering booking any type of tour while you are in Puerto Vallarta, you must go to Vallartainfo.com, JR’s website and reserve your tour through him, right from his website. Remember the value for value proposition. His experience and on the ground knowledge of everything Puerto Vallarta in exchange for your making a purchase of a tour that you would do anyway, you’re just doing it through him as a way of saying thank you. It costs no more than if you were to use someone else so do it. Really. And when you do take one of these tours, email me about your experiences. Maybe you can come onboard and share with others what you liked or didn’t like about the tour. Again contact me by clicking on the Contact us tab and sending off a message. And once again, if you like this podcast, please take the time and subscribe and give me a good review on iTunes if you would. That way we can get the word out to more and more people about the magic of this place. So, thanks to Fernando Pena, Chenando, from Chenando's, Go to his restaurant and tell him you heard him on podcast and check out the photos in my shownotes at www.puertovallartatravelshow.com.  and also thanks to Edgar Cisneros  from the Festival del Ceviche y Aguachile de Puerto Vallarta, And thanks to all of you for listening all the way through this episode of the Puerto Vallarta Travel Show. This is Barry Kessler signing off with a wish for you all to slow down, be kind and live the Vallarta lifestyle. Nos Vemos amigos!  

El chilorio, el aguachile o los callos de hacha son gran emblema de la cocina tradicional de Sinaloa.