Podcasts about decanting

Are you tired of half-empty food boxes taking over your pantry? Frustrated by stale chips and cereal that expire before you can finish them? In this eye-opening episode, Diana breaks down "decanting" – the simple practice of transferring store-bought foods into reusable containers – and how it can revolutionize your kitchen organization.What You'll Learn:The four key benefits of decanting that go far beyond just aestheticsWhy decanting can dramatically reduce food waste and save you moneyHow decanting can reclaim precious pantry space (Diana fits FIVE boxes of pasta in the space of TWO!)A practical, low-pressure approach to trying decanting without overwhelming yourselfHow to involve your kids in decanting (they'll actually love helping!)Diana shares her real-life experiments with decanting gluten-free pasta (including her hard-won recommendation for the best-tasting option!) and practical solutions for common concerns like keeping cooking instructions and tracking expiration dates.Perfect for busy moms looking for practical ways to bring more order to their kitchen without adding stress to their routine. What can you expect from this podcast and future episodes?15-20 minute episodes to help you tackle your to-do listHow to declutter in an effective and efficient wayGuest interviewsDeep dives on specific topics Find Diana Rene on social media:Instagram: @the.decluttered.momFacebook: @the.decluttered.momPinterest: @DianaRene Are you ready for a peaceful and clutter-free home? Watch my FREE training video “Chaos to Calm” to learn how it's possible! And find all of my resources here.

January has finally ended. And we're back with episode 212 of 'Husband & Wife Sentenced to Life'. We'd love you to get in touch (email below), whether it's something you'd like us to talk about, something your partner does that makes you want to do a little bit of murder, or some stupid rubbish you've read online you'd like us to dissect. Today we're talking about... • A tough week and avoiding each other.• What has happened to bus courtesy?• TikTok feedback on our warm feet org*sm chat.• Aldi karma.• Our thoughts on the gravy-on-a-fry-up trend.• Negative feedback about an assumed Yorkshire-ism.• The OCD aisle-numbered shopping list.• Toothpaste Ecology.• Decanting ketchup.Recommendations:Substance: TrailerEmilia Perez: TrailerNickel Boys: TrailerIf you'd like to get in touch, you can email us here: husbandandwifepod@gmail.comOr get us on our socials here:Simon on Insta: https://www.instagram.com/catboyradioLorra on Insta: https://www.instagram.com/lorranotlauraUs on TikTok: https://www.tiktok.com/@smedleysstuff Facebook: https://facebook.com/hawstlSee you next time xSupport this show http://supporter.acast.com/husband-wife-sentenced-to-life. Hosted on Acast. See acast.com/privacy for more information.

As Shen and Keydra head out into the wilds of Brivis Norin stays around to help out when Isazel gets out of the tube. The two have a heart to heart over the things they've realized while on Lundhu Braf from all the ever increasing trauma. Is there a surprise or two to be had? … Continue reading "The Hard Road – Decanting a Conversation"

In this episode of Breaking the Cork we sit down again with Victoria Sharples, the brilliant Group Head of Wine at Fallow & Roe. Victoria talk about the magic of champagne, exploring what makes it the ultimate celebratory drink and how to serve it like a pro. Victoria takes us behind the scenes of the restaurant wine experience, dishing out tips on how to pour, present, and wow your guests with finesse, and discover how the right wine glass can completely transform the way you experience your favorite bottle.

Pop the cork and pour yourself a glass because this episode of TLC, Tend Life Community is all about uncorking new opportunities and taking bold career leaps! Join us as we sit down with Eduardo Lopez Pineda, the mastermind behind VSharp, who shares his journey from junior roles to global CFO of fortune 500 companies to executive coach. Eduardo spills the secrets from his eBook, revealing tips on enhancing your executive presence, smart career moves, and the biggest mistakes to avoid on your professional path. In our "Sipping on Success" segment, we sample a rich smooth 2021 Cabernet Sauvignon from Avennia winery, pairing its bold flavors with Eduardo's actionable insights that will have you rethinking your career strategies by the last drop. Whether you're stuck in a career rut or ready to take your next big step, this episode is packed with vintage wisdom and strategies that will leave you ready to toast to your own success. Tune in to "Decanting Career Wisdom" and start making your career as smooth as a fine glass of wine! Perfect for listeners who crave growth, leadership tips, and a little wine on the side. Cheers to your next career move!

Have a cracking bottle of Red Wine and you don't know if you should decant it? If you should - how long for? Master Sommelier Carlos Santos is here to debunk the decanting myths and describe the many benefits, including separating the sediment from the liquid. This is especially helpful for red wines. Decanting also enhances a wine's flavour by exposing it to oxygen, and allowing it to breathe. In this episode of Got Somme: We decant one wine into 3 different vessels to explain the process and why once decanted we can assess 3 different experiences. Get ready to find out how to be rid of your wine dregs aka sediment and give your cherished wines their best chance.   Quiz - Can you name the best Italian Sparkling wine region? . . . . Answers about to hit... lock it in! . . . . . Answer: Veneto! The home of the most well-known Italian sparkling wine – Prosecco Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ Watch this episode on YouTube (it's our BEST yet! Watch out for the HILARIOUS video at end) https://youtu.be/Y9nScT1LOro About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.   Chapters: 00:00 - Intro 00:49 - What is decanting? 01:50 - How Sommelier decants in a restaurant 04:16 - Our 3 decanters and their differences 06:19 - Using a candle when decanting 08:33 - Angus ruining a bottle of expensive wine when decanting 09:58 - Young or Old wines? Which should be decanted? 14:20 - How Master Sommelier decants at home 16:45 - What's double Decanting? 18:49 - How to clean a decanter 20:22 - The time Carlos decanted using a hotel kettleThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Today's episode is a juicy follow-up to our chat back about decanting. We're diving deeper into the nitty-gritty of actually doing it – figuring out what containers to use, making the most of your pantry space, and achieving that perfect balance of pretty and practical.Grab the Decanting Container Cheat Sheet here.For more info, listen to The Decluttered Mom's Podcast episode 90: What is decanting and why would you do that and episode 96: How to Pick Pantry Containers .Find Diana's recommendations for ….Micro vs. Macro Organizing: Forget the Instagram-worthy pantries – we're talking about what works for your life and your pantry size.The Functionality Factor: Let's be real, a beautiful pantry is nice, but a functional one is where it's at! We'll chat about choosing containers that fit your family's needs and budget.Freebie Alert: I've put together a handy PDF with links to my favorite containers for all your decanting needs.What can you expect from this podcast and future episodes?15-20 minute episodes to help you tackle your to-do listHow to declutter in an effective and efficient wayGuest interviewsDeep dives on specific topics Get the show notes and transcription here: https://www.dianarene.com/podcast/ep096Find Diana Rene on social media:Instagram: @the.decluttered.momFacebook: @the.decluttered.momPinterest: @DianaRene Are you ready for a peaceful and clutter-free home? Watch my FREE training video “Kiss Clutter Goodbye” to learn how it's possible! And find all of my resources here.

Ever wondered how a glass of fine wine could be as intriguing as the evolution of the Lloyd's insurance market? Well, pull up a chair and join me as Justin Whitehead, the Casualty King from Howden, spills the beans. From his "slip boy" days to witnessing Lloyd's remarkable turnaround via the Decile 10 initiative, Justin's journey is as rich and complex as a vintage Bordeaux. We'll traverse the social traditions of broking's past, the magnetic draw of Lloyd's for new talent, and the pivotal role of brokers and underwriters in meeting today's insurance challenges head-on. Pour yourself a glass of the accessible yet delectable vintage we're discussing this episode and get comfortable. Our conversation takes an unexpected turn to the Japanese influence on the wine and whiskey markets, mirrored by cultural references like 'Drops of God'. But it's not all about the bouquet and body—there's an update on Lloyd's market health, the gravity of litigation finance on US jury verdicts, and how cloud seeding in Dubai could rain on the traditional insurance parade. Finally, we take a road trip to the insurance battlegrounds of California—wildfires, litigation climates, and the recent deluge threatening to kindle future flames. We'll tackle the $345 million summary judgment rocking the industry and unbox the rise of standalone sexual abuse insurance products amidst a wave of litigation. It's a blend of lighthearted banter and earnest dialogue with Justin Whitehead that promises to be as enlightening as it is entertaining. Join us, and let's toast to the stories behind the policies and the people shaping the world of risk. Timestamps 00:00 Introducing Justin Whitehead 5:18 How has Lloyds changed since the 80s 8:54 Today's wine: Chateau Vermont 14:10 Market update on Lloyds: great 2023 and plans for talent attraction 19:02 The importance of messaging in the insurance space 24:50 The problems with litigation financing today 31:10 Are the good numbers from 2023 sustainable moving forward? 37:26 The problem with California, Texas, and other insurance exclusions today 43:44 Claim of the week 46:47 Recall of the week: Intimidator Connect with RiskCellar: Website: https://www.riskcellar.com/ Brandon Schuh: Facebook: https://www.facebook.com/profile.php?id=61552710523314 LinkedIn: https://www.linkedin.com/in/brandon-stephen-schuh/ Instagram: https://www.instagram.com/schuhpapa/ Nick Hartmann: LinkedIn: https://www.linkedin.com/in/nickjhartmann/

Have you heard of decanting before? Decanting isn't for everyone, and it's not required to have a functional home that works for you. But there are many reasons why people will decant. There is no black or white with this. In this episode, Diana shares her reasons for decanting, which go beyond aesthetics.We'll also discuss:What is decanting?The benefits of decanting.Some tips on how to start decanting.Common questions that Diana gets about decanting.What can you expect from this podcast and future episodes?15-20 minute episodes to help you tackle your to-do listHow to declutter in an effective and efficient wayGuest interviewsDeep dives on specific topics Get the show notes and transcription here: www.dianarene.com/podcast/ep090Find Diana Rene on social media:Instagram: @the.decluttered.momFacebook: @the.decluttered.momPinterest: @DianaRene Are you ready for a peaceful and clutter-free home? Watch my FREE training video “Kiss Clutter Goodbye” to learn how it's possible! And find all of my resources here.

Send us a Text Message.In this episode of the Kosher Wine Podcast, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss their backgrounds and passion for kosher wine. They explore the significance of wine in Jewish culture and how it is used to celebrate various occasions. The hosts also highlight the influence of kosher wine in the market and the growth of the industry. They introduce the concept of the Kosher Wine Podcast and their plan to feature different wines in each episode. The episode concludes with a focus on Herzog Wine and a tasting of the Alexander Valley Cabernet Sauvignon, discussing its characteristics and oak aging process. In this conversation, Rabbi Yisroel Bernath and Kenny Friedman discuss various aspects of wine appreciation. They emphasize the importance of smelling wine and how it enhances the overall wine experience. They also explore topics such as aging and oak in wine, decanting and aerating wine, and the connection between smell and taste. They recommend the Herzog Alexander Valley 2020 Cabernet Sauvignon as a versatile and enjoyable wine, suitable for various occasions. The conversation concludes with an invitation for listeners to ask questions and engage further.TakeawaysSmelling wine is an essential part of the wine experience and can greatly enhance the enjoyment of the wine.Understanding the aging potential of wine and the impact of oak can help in selecting and appreciating different wines.Decanting and aerating wine can be beneficial for certain wines, but it is not necessary for every bottle.The alcohol content in wine should not be the sole factor in judging its quality, as other factors such as balance and smoothness are equally important.The Herzog Alexander Valley 2020 Cabernet Sauvignon is a recommended wine for its approachability, versatility, and overall enjoyment.Support the Show.Email your questions and comments to kosherwinepodcast@gmail.com

From decanting to aging. From quality to color. From pairings to pourings. Charisse and Kristi tackle some of the top myths and misconceptions around wine! In the wine world where tradition has driven many of our consumption and selection decisions, it's a whole new world out there!Join us as we dive into some of the most common wine myths so you can decide or yourself which path you want to take on your wine journey. The path of tradition or the path or a walk on the wild side! Either way, we hope you'll LIKE, FOLLOW, SHARE and let us know if there are other wine myths you'd like us to take on in a future episode!Cheers to the END OF DRY JANUARY, or as we like to say TRY JANUARY!Charisse & KristiThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Tasting notes from a time capsule

If you're a red wine enthusiast, Wine Download offers a guide to aeration and proper decanting methods to maximize your enjoyment. Visit https://winedownload.com/decanting-red-wines-a-step-by-step-guide for more details. Wine Download City: New York Address: 60 W 23rd St Website https://winedownload.com/ Phone +1 877 675 4340 Email scott.hall@betteronlineinfo.com

Dive into the world of wines with Marsha Wright, the brain behind the finest wine selections at DineAmic Hospitality. From her corporate roots to becoming an ambassador for the Spanish House of Lustau, sip through her captivating journey.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about keeping hot sauce for guests, decanting white wines, hanging coats on airplanes, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QUESTIONS FROM THE WILDERNESS: Do I have to keep hot sauces on hand for guests that I will not personally use? If I see a colleague at a coffee shop, should I wait to walk back to the office with them? Can you put Riesling in a wine decanter? What should I do if a restaurant gave me someone else's doggie bag? What should I do about airline passengers' coats? THINGS MENTIONED DURING THE SHOW Pierre Hermé in Paris YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 199 Learn more about your ad choices. Visit megaphone.fm/adchoices

Are irrevocable trusts truly irrevocable?  One way to change the terms of an irrevocable trust is by decanting.  In this episode, our guest Michael Rosen-Prinz will be discussing the particulars of California's decanting statute. About Our Guest:Michael Rosen-Prinz is a partner at the Los Angeles office of Loeb & Loeb LLP.  Michael maintains a broad trusts and estate practice, including wealth transfer planning, planning for family governance and business succession, cryptocurrency and QSBS planning, and estate, gift and generation-skipping transfer tax matters.  Michael also has deep experience forming and operating single family offices and private trust companies; advising on governance, succession, tax, regulatory and operational issues. In addition, Michael devotes a substantial portion of his practice to cross-border planning for domestic and international families. In this area, he advises clients on foreign trusts, pre-immigration planning and expatriation, as well as inbound and outbound investments and compliance matters related to structuring investment vehicles in the U.S. and internationally.Michael is also a member of the Trust and Estates Section of the California Lawyers Association.  Michael can be reached at: mrosenprinz@loeb.comAbout Our Host: Host Anna Soliman is Trust Counsel and Managing Director for Fiduciary Trust International of California out of the Los Angeles Office. Prior to joining Fiduciary Trust International, Anna was an estate tax attorney for the Internal Revenue Service and also worked in private practice, specializing in estate planning and trust administration for ultrahigh net worth individuals.  She is also a member of the Trust and Estates Section of the California Lawyers Association and is involved with the Fiduciary Income Tax Section of the American Bar Association. Thank you for listening to Trust Me!Trust Me is Produced by Foley Marra StudiosEdited by Todd Gajdusek

A conversation and an off-hand comment from a sommelier, a knife shop owner in East Flanders Belgium, and a couple of quotes from my favorite artists were the reminders I needed today to live on the edge of my comfort zone. www.thecuriouspod.com/questions/decantart  

On this episode, join Partners Erin Nicholls and Michael Clear as they discuss mechanisms we have at our disposal to “fix” an irrevocable trust. The use of decanting, which is traditionally thought of as moving all the assets of one trust to a new trust, is one such mechanism. With the adoption of the Uniform Trust Code in the majority of US States, Erin and Michael contrast the use of common law and statutory decanting, and highlight some of the requirements and issues with both approaches. For example, the situs of an irrevocable trust may need to move to a different jurisdiction. Although decanting is often relied upon to fix an irrevocable trust, there are potentially serious tax implications if not handled carefully. Fortunately, there may be other mechanisms available – stay tuned for our next episode on alternate ways to “fix” an irrevocable trust.

Recorded at the Ten86 Cigar Lounge in Hawthorne, New Jersey, the lizards pair the Ramón Allones Superiores LCDH w/ Jordan Cabernet Sauvignon from 2017. The guys discuss La Casa Del Habano speciality cigars, Senator details the importance of decanting wine, and Poobah shares the glory of the flat top grill.Vinturi Wine Aerator System (discussed in episode): https://www.amazon.com/dp/B00T1F5CSU?ref_=cm_sw_r_apin_dp_H3RWVP15TFFDY1K2FD2KJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodThis episode is brought to you by PerfectCigarBlend.com - the exclusive Lounge Lizards online new world cigar retailer. Use promo code "LIZARD" at checkout to save 15% off your first order! Free domestic US shipping included.

This is the weekly newspaper column.Decanting 10-12-2022Decanting wine is a strategy you often find recommended. Here are some of the whys and whens.The main reason to decant wine is to expose the wine to oxygen. You also can decant wine if you want to avoid sediment in the bottle or to make a better presentation of the wine on your table, but exposure to oxygen is the principle reason for the effort.Oxygen exposure boosts wine's aromatics. That is vital because smell is the major force behind your experience of wine. Oxygen exposure also affects wine texture, making it smoother and rounder in your mouth and reduces tannic bitterness, the other main elements of your wine experience. So decanting improves wine in the most important factors of your wine enjoyment.Young red wines are always candidates for decanting, but decanting can enhance white wines, rosé wines, and even sparkling wines. And decanting does not kill the bubbles in sparkling, BTW.In general, white, rosé, and sparkling wines should be decanted for around 15-20 minutes. You are looking for freshness in such wines and tannins are unlikely. You also decant for a shorter period than red wines because you do not want those wines, especially sparkling, to warm past their ideal drinking temperature.Red wines, particularly young and tannic reds, benefit from longer decanting. An hour or more is not uncommon, but you also can use decanting systems that include aeration elements to speed up the process. The point is to expose the wine to as much air as possible. Rule of thumb: the more tannic the wine, the longer the decanting time.Tannat, barolo, and Bordeaux and Napa-Sonoma blends—which can be the most tannic wines you can find when young—are prime candidates for longer decanting. Experiment. Decanting also helps blow away off-putting odors found in wines—barnyard in some Burgundies, for instance. Typically those odors are not flaws because the wine becomes lovely after exposure to air.Be careful when decanting older wines. When the bottle is 10 years old or older, extended decanting time can rob the older wine of its liveliness and complexity. The patience you exhibited by resisting opening it accomplished much of what decanting does for a younger wine. You usually decant older wines in order to eliminate the sediment that is much more likely to be found in older bottles.Last round: If you are attacked by a mob of clowns, go for the juggler. Wine time.Gus Clemens on Wine is a reader-supported publication. Please consider becoming a paid subscriber and receive bonus material and access to complete archives.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

How does decanting actually change the makeup of a wine?

Today's podcast episode was inspired by my client during a kitchen organization session.  What is decanting? In this episode I go through the following questions:  What is decanting, how do you do it and who should decant? Decanting isn't just for wine or the kitchen but for many other areas in our home. Listen to this episode to find out more ways to decant too. Can't wait to see what you'll be decanting next!  Enjoy! Rate, Review, & Follow on Apple Podcasts The post (episode #22: To Decant Or Not To Decant?) appeared first on Dianne Jimenez | Professional Organizer Find us on Instagram, Facebook, YouTube, Twitter and LinkedIn Music: https://www.purple-planet.com , License: All the music on the site is licensed under the terms of a Creative Commons Attribution License 3.0. https://creativecommons.org/licenses/by/3.0/

Every 10th episode is part of a series on breaking Organizing, Decluttering, Planning, or Productivity Rules for ADHD brains.  Today I discuss why Decanting our Pantry Items into Clear Containers is not the best advice for our brains. Let me know your thoughts... Connect with me! Podcast Community - bit.ly/joylovinghomecommunity Email - joy@joylovinghome.com IG - https://instagram.com/joylovinghome  

Brent chats with Amy K. Kanyuk about trust decanting. They get into the benefits and risks of decanting, how they happen, and how the rulesContinue reading

Brent chats with Amy K. Kanyuk about trust decanting. They get into the benefits and risks of decanting, how they happen, and how the rules change from State-to-State. Amy K. Kanyuk is a Partner at McDonald & Kanyuk PLLC in Concord, NH. She concentrates her practice on estate, gift and generation-skipping planning for individuals and families of high net worth, as well as estate and trust administration. She holds the highest rating of A-V from Martindale Hubbell, and is a Fellow of the American College of Trust and Estate Counsel (ACTEC), where she serves on the Board of Regents (ACTEC's governing board), the National Membership Selection Committee, the Tax Policy Study Committee, and the Asset Protection Committee (where she also serves on the State Laws Subcommittee). Amy can be reached at akanyuk@mckan.com, and https://www.mckan.com/attorneys/amy-k.-kanyuk. If you are enjoying the podcast please SUBSCRIBE and leave a REVIEW, and if you want to learn more about Brent go to https://wealthandlaw.com/team/.

With the rapidly changing social media landscape, TikTok has started (as of late 2021, early 2022) to arrive as a place for wine lovers. Wine influencer Amanda McCrossin (somm_vivant) has gained momentum in this “wild west” and now has over 100k followers. She shares her journey, best practices, and what makes TikTok special.  Detailed Show Notes: Former sommelier and wine director at Press Napa Valley, full background on Episode 12Featured in SF Chronicle article about TikTok and wine (March 2022)2 of Amanda's videos converted well for wineries, 1st proof of ROIDuhig got 1,100 signups for their mailing list from a videoMassican got $3,000 in sales and 70 list signups from 1 videoRecent shifts that allowed Amanda to excel on TikTokUnderstanding TikTok is short form content vs dance videos (not social media)Time limit increases (15 sec -> 1min (summer 2021); 1 min -> 3 min (Fall 2021)) -> enabled ability to dig in deeper (can technically do 10 min videos)TikTok vs other platformsCan't DM w/ people, need to be following themConversations happen in commentsAbility to go liveAbility to reply w/ video in comments (“Duets” - do side by side w/ another's content, Amanda did one w/ port tongs that has 2M views)IG reels (only 30 sec - 1 min) don't have as much educational content, trends usually 3 weeks later than TiktokIG feels older, more copycat, behind on trendsDemographics - female leadingAmanda's - 75% female, 25% maleUS, Canada, Australia top regionsOver 21 years old, deep into 30s and beyond, Over 50% of platform is over 30 years oldAmanda's TikTok journeyStarted July 2021 as an experimentDecanting video got 30k views, but stalled outDec 2021 - started posting 2-3x/day, 1 video hit and others started snowballingStill “wild west” on TikTok for wineIn 1 month went from 250 -> 30k followers (Jan 2022), now 110k followers (Mar 2022)TikTok best practicesThe “hook” is key - 1.5 seconds to catch people's attention (e.g. - what you do, say, or put on the screen; Amanda puts topic of video on top)Spend 2 weeks - 1 month to watch and listenPost multiple times per day (Amanda now does 1/day)Need quickness in videoStay within a niche -> helps algorithm find the target audienceOptimal video length - 2 mins for Amanda (was 7-9 sec on TikTok for a while)Need to react quickly to trendsRestrictions on alcohol (a grey area)Similar to IG and FB, but enforced differentlyNo alcohol w/ minorsNo excessive consumptionNo solicitation of alcoholDoesn't drink on videos b/c got a disclaimer flag on oneWineTok creators: winewithdavid, themillennialsomm, jaimeegriffwine, legallywined, lexiswinelistTikTok for wine brandsJoe Wagner - 30k followers - mostly production videosBrands should respond in commentsNeed a presence so people can find themEstablish relationships with creators firstSocial media tips for brandsDon't recycle content across platformsTiktok - looks less polished vs YouTube Get access to library episodes See acast.com/privacy for privacy and opt-out information.

This is the weekly newspaper column.When to decant 2-23-2022Newspaper readers and online followers know of my advocacy of decanting—pouring wine into a vessel to expose it to air to soften tannins and encourage wine to “open up” and become more balanced.Same time, decanting is not a panacea for flawed wines, often is unnecessary, and potentially can harm some wines. So, what is a wine drinker to do?Think of the inveterate inventor Thomas Edison. The holder of 1,093 patents had an unusual method of evaluating potential employees. He presented soup to the job applicant.Thomas Edison (goodfreephotos.com)Edison carefully observed when soup was served as part of a larger meal. If the job seeker immediately applied salt and pepper, he was rejected. If he tasted the soup first, he had an employment chance.Edison reasoned he did not want employees who relied on assumptions and preconceived notions. Edison believed a lack of curiosity and an unwillingness to ask questions and test a situation was not the trait of an inventor. How could you know if seasoning was needed if you had not first tasted the soup?And so it goes with wine and decanting. Pull the cork or twist off the cap, pour, give it a swirl, smell, and taste. If it is a little tight and tannic, give it some more swirls and a few minutes in the glass. If the wine still has not come around, pour the wine into a decanter and let oxidation do its thing.The majority of the value and mid-level wines you drink do not need to be decanted. If you buy multiples of the same bottle or have certain go-to wines you drink regularly, you likely know before opening which wines are fine on pop-and-pour and which benefit from decanting, especially if you experimented.Older wines may benefit from decanting to avoid gritty sediment in the glass, but such wines do not fare well with prolonged exposure to air. Decant and drink them right away.Decanting can do wonders for wine when needed. It is unnecessary when not needed.Tasting notes:• Plungerhead Old Vine Zinfandel, Lodi 2018: Profusion of ripe red fruits, 16% of which is parade of non-zin that gives this unexpected depth and complexity. $13-15 Link to my review• Sanford Rosé of Pinot Noir, Sta. Rita Hills 2020: Easy-drinking, red-fruit-forward, tasty, bright. $20-$22 Link to my reviewEmail: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: gusclemensonwine.comFacebook: Gus Clemens on Wine facebook.com/GusClemensOnWine/posts/Twitter: @gusclemens This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Craig chats to the team on the final show for 2021, they discuss the spitting technique of all things! Decanting wines, the art of blending and much more. @grantburgewines @purplehandswines #grantburge

This episode of a replay that originally aired on June 18, 2020 Amanda McCrossin is a sommelier, media personality, wine educator, and creator and host of the Instagram and YouTube channel "SOMMVIVANT." She was formerly the Wine Director at PRESS Restaurant in Napa Valley and today, she focuses her efforts on producing wine "Edutainment" - a mix between education and entertainment, and digital media content for both consumers and professionals alike. She's been featured in many media outlets and publications including Food Network, Wine Enthusiast, Food & Wine, and Wine Spectator to name a few. https://www.instagram.com/sommvivant/ https://www.youtube.com/c/amandamccrossinsommvivant http://sommvivant.me/ We talk about: -Amanda's journey into wine -Inside scoop on all things Somm related: Decanting and that first "small pour" -The rare bottle Robert Parker opened with Amanda at PRESS in Napa -The Million Dollar Nose article in The Atlantic -The 1972 BV Georges de Latour, 1991 Dominus, and Calder Charbono -Why you won't see an ABV% on certain bottles -What happened when a famous critic tried the same wine in a different glass -What Amanda will be doing next (Hint: a podcast!)

The biddies take a detour back into barware as they discuss the practice of decanting. If you've ever wondered whether or not you should decant your wine (spoiler alert: Kara's been decanting unnecessarily for years), or if those crystal whiskey decanters are just for show, tune in.

Here is a taster of Episode 07. In this episode, Ali put his whiskey in a decanter one day and defeated capitalism, so we dive into Bourbon this week to help us elevate our brand choices while shopping.

Today I want to talk about decanting! It is everywhere currently on social media. If there is a jar available and some pantry item or laundry item it will be decanted and then labelled. There is a time and a place for decanting, and I discuss when it is a good idea to decant and when it is a waste of time and money. To listen to my thoughts on decanting, press play. Let me know how you feel about the decanting craze in the comment box. Thanks for listening as always. x Shelina --- Learn more about DeCluttr Me on our website or follow Decluttr Me on Social Media: Facebook • Twitter • Instagram

Today I want to talk about decanting! It is everywhere currently on social media. If there is a jar available and some pantry item or laundry item it will be decanted and then labelled. There is a time and a place for decanting, and I discuss when it is a good idea to decant and when it is a waste of time and money. To listen to my thoughts on decanting, press play. Let me know how you feel about the decanting craze in the comment box. Thanks for listening as always. x Shelina --- Learn more about DeCluttr Me on our website or follow Decluttr Me on Social Media: Facebook • Twitter • Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Ali put his whiskey in a decanter one day and defeated capitalism, so we dive into Bourbon this week to help us elevate our brand choices while shopping.

Achieve both form and function when you toss (recycle, of course) those mismatched boxes and decant your items into lovely clear containers!  Bonus points if you slap a helpful label on them!  This week, we're talking about decluttering all the spaces in your home, like your pantry, countertops, cabinets and more, and making them work better for you and your family.  Ditching the hodgepodge of branded packaging from your space and replacing them with the proper organization containers you can see through will save you time, money, and even your sanity! Listen to this episode to find out how, and share it with a friend so she gets to enjoy the benefits of form and function in her home too.  Highlights from this episode: {2:16} It's not just a pantry thing {5:13} Make your food beautiful to look at {7:47} Take the stress out of shopping lists {10:17} It saves you in the sanity department Mentioned on this episode: Ep 27: Choose the Right Containers Ep 74: Label Your Stuff Ep 75: Use What You Have    Container Store OXO  iDesign The Home Edit Pinterest  Don't miss my Instagram Reel @everythingwithstylemom where I show you how I debox and decant items in my pantry! Share it if ya liked it and tag me!  Ready to get organized without the stress and overwhelm? Keep it simple with my 3 E's Checklist you can download now to move your projects forward quickly and efficiently! Just fill in your name and email address and the checklist will come straight to your inbox. Have more than 3 things to accomplish? No problem! Once you've completed your first list of Essentials, Enhancements, and Extras simply start a new one. Instead of having a million things on your list at first, which is a recipe for overwhelm, choose 3 things for your focus. Then move on to the next 3. You've got this! For more resources to organize and style your busy life in 3 simple steps, checkout EverythingWithStyle.com, listen to my FREE Masterclass, and connect with me on Instagram @everythingwithstylemom for some organization motivation!

What do leadership, culture and wine have in common?  Pour yourself your favorite glass to enjoy – from water to wine – and take a listen! To me, what wine decants is what I appreciate the most – the legs of conversation and the bouquet of relationships that often are accomplished when you uncork the bottle and pour a glass of fragrant communication. Wine has a way of bringing people together to share a common interest while swirling dialogue around the room. This episode highlights Leadership Uncorked, an event co-created by my guest, Donna Brighton. Donna is the Chief Idea Officer at The Brighton Leadership Group, a speaker, and author of The Rebel Leader. I admire how she lives her life with clear intentions and follows through by making her goals a reality. Listen, for when Donna defines leadership and likens it to the French wine term terroir. Her experiences and passions align beautifully to her career reinvention as she helps companies evolve with clear intentions when it comes to cultural transformation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Decanting wine is the process of separating its sediments from the liquid to get more flavors and aroma. Learning how to decant wine can include some tedious but worthwhile processes, such as specific measurements, different transfer techniques, and proper storage. There are different decanting time frames depending on the type and age of wine. Listen to know more! https://villagewarehousewineandspirits.com/why-and-how-to-decant-wine/

Do you ever dream of living in an exquisitely clean and organized home? Excited about it but you're feeling exhausted and not what you enjoy most. Welcome to another episode of What The Fifty Podcast with your host Niki and Mich! If you're listening to this podcast for the first time, we are so glad you've joined us. Each episode features mindful conversations with speakers across all industries, focusing on how to live a more fun-filled life with less fuss. MEET CARRIE "THE HOME IMPROVEMENT EXPERT" This week's episode is entitled “Organizing for Ease and Flow” and our guest is Carrie English, a wife, a mom of 2 beautiful kids and the cutest fur baby ever, named Copper. She is the owner and founder of The Simply Organized - a virtual organizing business that she absolutely loves. She is here to help you live an organized life that feels right for you. Picture her as the person on the other end of an organizational hotline helping you get rid of your mess quickly and start living a clutter-free life. WHERE YOU CAN FIND HER Instagram: @carrielenglish | @new.leaf.co Facebook: @carrielenglish For home improvement consultation, you may reach her directly at carrieenglish5@gmail.com MORE OF WHAT WE TALK ABOUT

010 Wine 101. Are you intimidated with the complexity of wine and the countless varieties? Or maybe the woes of 2020 made you increase your wine intake and you'd like to learn more including your individual preference? In this episode we talk wine basics from types to our favorites to the health benefits and maybe some etiquette so grab a glass of whatever's floating around and let's get started! Class is in session. Join our community at www.facebook.com/cyalatte or www.instagram.com/sealatte2020 for updates, behind the scenes, daily inspo and more! TIMESTAMPS: 00:46 CA's Wine Country & vineyards abroad 2:49 Wine overview 3:43 White wines 5:13 Red wines 6:33 Light vs. full-bodied wines 6:49 Tannins 7:26 Health benefits, ie Resveratrol 8:13 Trivia 9:16 Aeration vs Decanting 9:42 Etiquette 10:48 Product highlight Sea Latte Podcast is YOUR beginner's guide to all things simpler living, wellness & lifestyle -- perfect for your next coffee break!

Tonight, we welcome guest Joe Radosevich, Üllo - Chief Technology Officer.  We'll talk about aerating, decanting and more! Hosted by Ron since 2009.  Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun.  Learn something new each week during the show.  We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more.  Visit our website for details on how to "be a guest". We are not taking calls any more during the LIVE show, however, join us in chat on our Facebook page, our BlogTalkRadio page

A spacious, drop dead Pinterest gorgeous pantry and shopping for a family at Costco don't necessarily mix!  When it comes to extra bins and containers we can end up spending a whole lot of money and give ourselves a lot of extra work if we choose to decant all our purchases!   Take a listen to Ashley's reasoning in this Happy Hack as to why you should think twice about decanting everything you put in your pantry!  As usual, the answer you're looking for is probably somewhere in the middle...

Decanting your pantry, smart and simple meal planning, and our event planning prospects!

What are top wine trends experts are seeing in 2021? How is Decanter judging natural wine in competition?  How does Decanter China differ from their other media strategy?Today, we’ll be diving into the world of wine with Alex Layton, Decanter’s Head of Marketing. Decanter is the world’s leading wine media brand with a total monthly organic reach in excess of 2.2 million, covering the whole media ecosystem through digital, print & social media in addition to a world-leading global events and awards programme.This includes:· Decanter Magazine, founded in 1975 and Europe’s best-selling wine magazine read in over 100 countries· Its websites Decanter.com – home of Decanter Premium, an online resource providing full access to exclusive scores and tasting notes on more than 1,000 wines every month. Alex provided our listeners with a 25% discount on your Decanter Premium by using the code BIC21 · DecanterChina.com - a bilingual website dedicated to the ever-growing audience of wine lovers in China· The Decanter World Wine Awards – the world’s largest wine competition· And the Decanter Fine Wine Encounters - Europe and China’s premier consumer wine events which now includes a recently-launched virtual events and masterclass programme.Serving UK and global audiences at scale, Decanter has a data-driven, digital-powered, and strong heritage print magazine that connects their audiences at all stages of their wine purchasing journey.Find out more: https://www.decanter.comBottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Join hosts Sandy and Michelle as they dive into decanting! While discussing the benefits of decanting, this episode follows the taste of two wines being decanted over several hours - from the first taste right out of the bottle to the final taste, hear how the wines open and slowly show their depth and complexity. Learn why decanting is important for some wines and enjoy this "experiment" captured real-time!Also hear from one of the Wine Spies buyers why these two wines in particular were suggested to showcase the process of decanting - as well as the unique "deconstructed" barrel aging process of one of the wines.A fun look into an oft-discussed topic in the wine world, this episode is a fun peek into the benefits of decanting!********************************************Finalist in the 12th Annual TASTE AWARDS in four categories. Winners Announced April 2021.-Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/********************************************Wine Spies:Use this link to get $10 off your first purchase at Wine Spies. www.winespies.com/invites/JoSCw95jDry Farm Wine: Use this link to get an extra bottle of wine for a PENNY, http://dryfarmwines.com/winestofind.SOMM Blinders Gamehttps://bit.ly/3jiyrQIUse Code: WTF20 to get 20% off******************************************************Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .Support the show (https://www.patreon.com/winestofind)

Jim, Dylan, and Mike are back at it after the holidays. We discuss MVP Kit killing off Larry King. Mike tells a story about his lunch going down the drain. Dylan gives us some wine serving tips. Finally we dive into some strange, but true facts.

To download the transcript CLICK HERE In this episode, I am joined by Oliver Lea, one of the founders of luxury premium Bag in Box start-up BIB Wine Co. You will learn why Bag in Box is the most sustainable wine option out there, all about their range and what type of wines you will find. What it is like working with a Master of Wine and how they approach tastings and advice that Oliver has gained from him. We talk about the differences of the Malbec grape grown in France V Argentina. How changing picking dates for the same grape variety can really change the flavours. Decanting young wines and loads more. If you want to jump ahead: 0.31s: My new year wine from The Ferrari Winery - Talking about Giulio Ferrari Reserva del Fondatore: Italy's "Dom Perignon" and the Trento DOC. 3.58s: Bulk wine, shipping and logistics. Learn how much of the wine is shipped around the world. 5.24s: Learn about Scandanavia's responsibility in moving forward the perception of Bag in Box. 6.17s: Chat with Founder of BIB Wine Co - Oliver Lea. 6.57s: How did BIB Wine Co start. 9.29s: Justin Howard Sneyd MW and his winery Domaine of the Bee, and his wines in the BIB Wine co range. 13.55s: The type of wineries in the BIB Wine Co portfolio. 15.29s: Talking about Château Couronneau winery from Bordeaux, France. 19.49s: Why Merlot has got bad street cred. 20.54s: Talking about Château Ponzac winery from Cahors, France. 23.50s: Malbec V Côt. 24.33s: What is Bag in Box? 29.03s: Challenges when setting up BIB Wine Co. 32.30s: Tasting and choosing wines at wine fairs and Master of Wine skills. 34.39s: What has Oliver learnt from working with Justin Howard Sneyd MW? 36.24s: The Bacchus in the range from Three Choirs winery, Gloucestershire, England, and discussion on picking grapes at different times and their affect. 41.09s: The future for Bag in Box. 43.42s: Decanting these premium Bag in Box wines. 45.07s: Where to buy these wines and the tasting pouches kit. 48.12s: The weight of glass bottles V Bag in Box. Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat You can find more information on my website www.eatsleepwinerepeat.co.uk And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat. Don't forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible. Wishing you all a positive, happy, and successful new year. Cheers to you!

Laurence Sterling from Iron Horse Vineyards is here today with Steve Jaxon and Dan Berger on California Wine Country. Barry Herbst, the wine buyer at Bottle Barn, is also here. The Iron Horse Vineyards property was one of the original post-gold-rush farm estates. The owners sold it to Rodney Strong, who had a vision in the late ‘60s and early ‘70s that it would be an ideal place to grow Chardonnay and Pinot Noir. Then Laurence Sterling's father who was an international attorney living in Paris, brought back a large wine collection when he bought the vineyard and moved to California. He realized that he liked Pinot Noir because his cellar had less of it because he liked to drink it. They are tasting the 2015 Estate Chardonnay. Barry Herbst says they have it at Bottle Barn. They started a significant replanting of their vineyard in 2005, to focus on clones. 80% or so of California Chardonnay is Clone 4, the Wente clone. He wanted to get away from that by planting other clones. He had planted some Dijon clone Chardonnays, which were good for sparkling. He found two that he liked, one a version of the Wente called Heidl, and another, called Rued, after the California viticulturalist who developed it. That combination allowed them to develop a Chardonnay wine of unique character. Dan Berger describes opening a bottle of 2005 Rued Iron Horse Chardonnay recently and letting it set in a decanter for about an hour. He says, “This stuff is just totally phenomenal. It's why I bought as much as I did at the beginning.” Steve asks Dan to tell him why he likes this Chard so much and the answer is, it is transitional. In another three or four or ten years this 2015 will be even better. Dan says that most California Chardonnays are not made with the carefully selected grapes and the highest level of skill in winemaking, but the Iron Horse ones are, and it shows. They can last 15-20 years. Laurence Sterling Their winemaker looks for a perfect oak balance and one of his techniques is to use water-bent or steam-bent barrels. Most barrel staves are bent over flame, which toasts the wood and imparts a kind of raw openness. They do toast them, but only after they have steamed them. The other trait is that they will use some malolactic fermentation, as needed. Laurence and his wife and two children moved to Sonoma County from Los Angeles in 1990, after working there as a corporate attorney. He eventually took over vineyard operations. They also taste a 2017 unoaked Chardonnay, which Dan Berger calls the most transparent wine you can make in California, because there is no barrel and nothing else between you and the wine. Decanting it for an hour or a day allow it to open up a lot. It's like Chablis, with no oak, in that way. The unoaked Chard came about “totally by accident” at first. Since their bladder press broke they had to extract the juice differently, in the de-stemmer, which had the effect of moderating the acidity. Also, barrels were scarce. So their motto is “adapt, improvise, improve.” The unoaked slightly outsells the estate Chardonnay at Bottle Barn, says Barry Herbst. All the Wente clones date back to the Wente vineyard planted in 1913 from Chardonnay rootstock delivered from the University of Montpellier, France. From there, they distributed cuttings which ended up all over the state and nobody really kept track of where or when.

Sarah and Jami visit an old familiar friend, Merlot. Sarah also shares a few tips on decanting wine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Inside Thrill Radio airs monthly when host Jenny Milchman takes listeners deep behind the scenes to hear about brand new thrillers and how they came to be. "Win, Lose, or Draw" available starting April 19th! Four authors, who between them have racked up Edgar, Thriller, Anthony, Agatha, Shamus, and Lefty award nominations, talk about their new thrillers. Will they win, lose, or draw at this year's award ceremonies? Hear about their books and judge for yourself. Featuring guests Matt Coyle, David McCaleb, Nadine Nettmann, and Lili Wright. Bios Matt Coyle is the author of the Rick Cahill crime novels, including the latest, Dark Fissures. His books have won the Anthony Award, the Ben Franklin Silver Award, and the San Diego Book Award, as well as been nominated for the Anthony, Shamus, and Lefty Awards. He lives in San Diego with his couch-hogging dog, Angus. Nadine Nettmann is a Certified Sommelier through the Court of Master Sommeliers. Her debut novel, Decanting a Murder, was nominated for the Agatha and Lefty awards. Lili Wright is the author of the Edgar nominated novel, Dancing with the Tiger, and the travel memoir, Learning to Float. She teaches English at DePauw University. David McCaleb has served in the Air Force as a finance officer, managing base and command-level finance operations, as well as weapons system procurement. His debut novel, Recall, the first in the Red Ops series, has been nominated for a Thriller award.