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50 episodes with dave hopper
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This week's episode features an interview Dr. Dave Hopper did with the Warrior's Edge Podcast. This interview covers a variety of topics and features heart rate variability's role in peak performance and recovery. Check out the Warrior's Edge Podcast at https://podcasts.apple.com/us/podcast/warriors-edge-podcast/id1583789523
In the last episode, we discussed the importance of low and slow breathing with Dr. Inna Khazan. This week, we talk about the benefits of nasal breathing.
This week Dr. Dave Hopper interviews one of his patients on her experience using the Optimal HRV app. She covers the ups & downs of her HRV trends and how Optimal HRV and Dr. Dave help her guide day-to-day choices for a healthier life each week, month, year, and beyond.
All ministry is vulnerable during the COVID-19 season. But kids and youth ministries especially. How can we reduce that vulnerability?Kids and youth connections have been difficult online for months now.Kids are over Zoom after weeks of online school.As we turn our attention to the restart, How do we regroup, recover and restart the young people ministries?Plus how do the principles of Adaptive Change apply in the kids and youth space?Ed Springer is a consultant with Sydney's Anglican Youthworks.And Dave Hopper consults for the Youth Network of the Queensland Presbyterian Church.Support the show (https://www.patreon.com/thepastorsheart)
This week Science Mike is talking with Kevin O'Brien about his new film, At the End of the Day. At the End of the Day is a feature-length comedy written and directed by Kevin O’Brien. After losing his wife and counseling practice, the only thing 32-year-old Dave Hopper has going for himself is his part-time professorship at his alma mater, a growing Christian college. And the only reason he even got that job was because his previous professor, now ambitious dean, pulled a few strings. The dean’s plans for growth hit a snag when the property he wants to develop has been promised to a gay support group – which has plans to open an LGBT homeless teen shelter if they can raise the money in time. The Dean is forced to take drastic measures, offering Dave his dream job, but he only gets it if he goes undercover in the group as a gay man – the abomination he counsels against – and stops them from raising the funds needed to buy the property.Dave reluctantly agrees, and for the first time, is met face-to-face with the community he has been battling his entire career. The awkward and emotional experiences that follow lead Dave on a journey of truth, revealing that life and love are not as black and white as he first thought. You can watch the film on these services: iTunes Amazon Google Play
On this short bonus episode of Watch Read Listen Feed, our Deanna Fox gives us a musician she’s been digging lately – Sister Nancy. Full song: Sister Nancy – Bam Bam Look for more bonus episodes between the monthly full episodes! Deleted Scenes are for movie recs, Epilogue’s for books, Bonus Track’s for music and […]
Inaugural episode! Join us (Deanna Fox, Louise Hendry, Jamel Mosely and WAMC’s Dave Hopper) as we discuss the following: Watch: Coherence Read: Nutshell by Ian McEwan Listen: Khruangbin – Con Todo el Mundo Feed: Turmeric Write in with your opinions! wrlf@wamc.org. Recipes: Deanna: Tahini Dressing with Turmeric Makes about 1/2 cup INGREDIENTS 1/4 […]
On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.
On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio’s Pizzeria about Italian cuisine.
On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.
On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Days about apples!
On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.
On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at the Culinary Institute of America and Rick Sicari and John Curtin of The Albany Distilling Company.
On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.
On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you’ll find at your favorite local fair.
On this episode we speak with Slidin’ Dirty founders Tim and Brooke Taney about food trucks and the restaurant business.
On this episode, we speak with Chef Ric Orlando about farmers markets.
On this episode, we discuss open fire cooking with Michael Lapi, Josh Coletto and John Sconzo who are taking part in the Fire Feast on the Farm event at Pitney Meadows in Saratoga Springs, New York on August 1.
On this episode, Aneesa Waheed of Tara Kitchen in Schenectady and Troy, NY is back and she’s joined by her father Mohammed Waheed of the Taj Mahal Restaurant in Schenectady, to discuss Moroccan and Indian food.
On this episode, we speak with Matt Scott and Dustin Rotenberg of SoCo Creamery about ice cream! Based in the Berkshires, SoCo Creamery offers numerous flavors of ice cream and sorbet throughout the Northeast.
On this episode, Dave Hopper speaks with Flavio Lichtenthal of No. Six Depot and Kevin Borowsky of The Whistling Kettle.
On this episode of Food Friday: Leftovers, we speak with Peter Blackman of Veronica’s Tavern in Altamont, NY and wine expert Bill Johnston about pairing food and wine.
On this episode of Food Friday: Leftovers, we welcome back food writer Deanna Fox to discuss delicious summer pies.
On this episode, we debunk some more culinary myths with cookbook author Bruce Weinstein.
On this episode, Anntonette Alberti, the cultural committee chair of the Polish Fest, Jim Kelly of Chester’s Smokehouse and Barbara Chepaitis of the PolishFest Book Club, and frequent Writer’s Forum guest on Vox Pop, are here to discuss polish food!
On this episode, we speak with Jasper Alexander of Hattie’s Restaurant and Byron Nilsson about smoking and grilling during those long summer days.
Cheese, Cheese, Cheese. On this episode, we talk to University of Vermont Professor Catherine Donnelly all about cheese!
Seasoning food is an art. On this episode, we talk about the art of seasoning food, and how it can enhance your culinary experience with Tony Carlotto and Darby Weigel are the proprietors of Rolling Rock Farm in Sheffield, Massachusetts.
On this episode, we speak with author, community organizer and grain expert Amy Halloran about all things grain, from breads and ‘fake’ breads, to pancakes and her travels as as Flour Ambassador.
On this episode, we speak with Mary Kenney of the Legal Pantry about the importance of meal planning.
On this episode, Dave Hopper speaks with Rocco DeFazio of DeFazio’s Pizzeria in Troy and Donna Damiano, who stop in to discuss gelato.
On this episode, Dave Hopper speaks with cooking instructor and food writer Deanna Fox about tips and tricks on what to do with all those leftover Easter eggs!
On this episode we celebrate Saint Patrick’s Day with beer and brewing as we welcome Kevin Mullen of Rare Form Brewing Company in Troy, NY and George De Piro of Druthers Brewing in Saratoga Springs and Albany, NY.
On this episode, we welcome representatives from three eateries featured in Hudson Valley Restaurant Week. They are: Josh Kroner of Terrapin Restaurant in Rhinebeck, Agnes Devereaux of the Village Tearoom in New Paltz and Devon Gilroy of the Corner Restaurant in Tivoli. Hudson Valley Restaurant Week runs through March 19th.
On this episode we have brought in Chef Rob Handel and Carol Clement of Heather Ridge Farm in Preston Hollow, NY to help us whip up some traditional Irish dishes in preparation for St. Patrick’s Day.
On this episode we welcome back Aneesa Waheed of TARA Kitchen in Schenectady, New York and opening a new location in Troy, NY shortly, who specializes in Moroccan food.
On this episode we speak with Bruce Weinstein and Mark Scarbrough about making some yummy desserts in your blender.
On this episode we welcome Jim Kelly and Ken Altarac of Chester’s Smokehouse in Albany, NY. They are here to chat about the best methods and recipes for smoked meat, cheese and more.
On this episode, Chef Ric Orlando is in the studio to tell us how we can brighten up our meals during the winter when the area’s fruits and vegetables are not in season.
We’re taking you down south on this episode with Chef Jasper Alexander of Hattie’s Restaurant in Saratoga Springs, NY. His new book is called: The Hattie’s Restaurant CookBook, Classic Southern and Louisiana Recipes.
Rocco DeFazio of DeFazio’s Pizzeria in Troy joins Ashleigh in the studio to talk about the culinary traditions associated with Christmas Eve and Italian food.
We’re always in for a treat when Deanna Fox stops by Food Friday: Leftovers. Especially when she brings pie! In the spirit of Thanksgiving, today’s program is all about pies and how to make them.
On this episode we speak with Rob Handel of Bees Knees Cafe and Heather Ridge Farm about pickling and fermentation.
On this episode, we learn all about Moroccan food with Aneesa Waheed of Tara Kitchen in Schenectady.
On this episode we talk about pizza and beer with Rocco DeFazio of DeFazio’s Pizzeria in Troy, NY and George De Piro of Druthers Brewery and Restaurant in Albany and Saratoga, NY.
On this episode, we speak with Food Friday Hall of Famer Deanna Fox about the finer points of braising and roasting. Deanna is a food and agriculture writer and cooking instructor. Her work is best known locally in the Times Union, All Over Albany, and Vox Media. More can be found at www.foxonfood.com, on Facebook […]
On this episode we discuss cookies and baking with Linda Kindlon of Bake For You in Albany, NY.
On this episode we debunk some culinary myths with cookbook authors Bruce Weinstein and Mark Scarbrough.
On this episode we talk to Tony Carlotto and Darby Weigel, proprietors of Rolling Rock Farm.
On this episode we speak about the art of plating food with Chef Nicholas Armstrong and General Manger Sara Inman of Rascals Steakhouse in Albany, NY.
On this episode, Dave speaks with John Fischer, professor at the Culinary Institute of America and Gable Erenzo, owner and proprietor of Gardiner Liquid Mercantile, about cocktails and spirits.
On this episode we talk hot dogs with Snap Dog founder and CEO Keith Dorman.
On this episode we discuss BBQ, bees and teaching with Byron Nilsson, chef, writer and cooking instructor.
On this episode we discuss craft beer with Greg Chanese, the marketing director of Shmaltz Brewing Company in Clifton Park, NY.
On this episode we discuss creating a menu and opening a new restaurant with Mike Niccoli of Restaurant Navona in Albany, NY. 5d8ke6be
Today, we speak with Hali Bey Ramdene, food editor at TheKitchn, about street food from NYC and around the world!
On this episode, we speak to Chef Eric Bolton & Monica LaBree about desserts!
On this episode of The Creative Process, Dave Hopper speaks with artist Shannon Finnegan. Shannon Finnegan is an artist based in Brooklyn, NY. She works primarily in drawing and installation. Recent solo exhibitions include "Good Days & Bad Days" at Xiyi Gallery in Chengdu, China, "Should / Can't" at The Invisible Dog in Brooklyn, NY and "DUEL" at OUTLET Fine Art in Brooklyn, NY. In 2014, she was a nominee for the Rema Hort Mann Foundation Emerging Artist Grant and in 2015, won an Awesome Foundation grant for her collaborative project Sandwich Club.
On this episode of The Creative Process, Dave Hopper speaks with fine-art photographer Samantha Geballe. Currently, Samantha's work focuses on conceptual portraiture, allowing her to explore human emotion from the inside out. She is working on an on-going self-portrait series focused on body image and healing that challenges viewers to question what is means to accept oneself. She was recommended by our first guest, photographer Brooke Shaden.
On this episode of The Creative Process, Dave Hopper speaks with fine-art and documentary photographer Jennifer McClure. She uses the camera to ask and answer questions. She is interested in appearances and absences, short stories, poetry, and movies without happy endings. She has lectured at Fotofusion and at Columbia Teacher's College, and her work has been featured in publications such as Lenscratch, Feature Shoot, The Photo Review, and Photo District News among others. She was recommended by our last guest photographer Samantha Geballe.
On this episode of The Creative Process, Dave Hopper speaks with photographer, text and installation artist Christa Blackwood. Her dream-like sequences and texts employ multiple techniques and methods, fusing traditional, historical and alternative processes with IPhone image-making and street installations. Blackwood received her MA in Studio Art from New York University and a BA in Classics from The University of Oklahoma. Her work has been featured in several publications including The New York Times, NYQ, New York Newsday, The Village Voice and The Chicago Sun Times. She has exhibited in galleries and museums throughout the U.S. and abroad.
On this episode of The Creative Process, Dave Hopper speaks with photographer Zora Murff. Zora J Murff is an MFA student in Studio Art at the University of Nebraska–Lincoln. Zora attended the University of Iowa where he studied Photography and holds a BS in Psychology from Iowa State University. Combining his education in human services and art, Zora's photography focuses on the experiences of youth in the juvenile justice system and the role of images in the correctional system; specifically how images are used to define individuals who are deemed criminals, and what happens when these definitions are abandoned or skewed. His work has been exhibited nationally, internationally, and featured online including The British Journal of Photography and Wired Magazine's Raw File. His work has also been published in VICE Magazine, GOOD Magazine, and PDN's Emerging Photographer Magazine. Zora published his first monograph, Corrections, through Aint-Bad Editions in the Winter of 2015. You can order a copy here.
On this episode of The Creative Process, Dave Hopper speaks with printmaker Breanne Trammell. Breanne is a multi-disciplinary artist with a background in printmaking. Her work explores objects and icons from popular culture, the confluence of high brow and low brow, and mines from her personal history. It presents common experiences and awkward memories that we come to terms with, and commemorates these experiences through humor and playful formalism. Like a giant papier-mâché paper clip or letterpress-printed twitter posts. Objects, observations, and inescapable memories that may seem unimportant but are significant and make us who we are.
On this episode of The Creative Process, Dave Hopper speaks with photographer Anna Case-Hofmeister. Artist Statement from casehofmeister.com: In my work I use the genres of family photography, nude portraiture, religious iconography, and testimony. My art is about love and searching for it in seemingly hopeless and desolate places. It is about moving beneath passion and violence to expose love compromised and deeply misunderstood in this world.
On this episode of The Creative Process, Dave Hopper speaks with artist Laura Swanson. Laura Swanson is an artist examining the behavior of looking at physical difference, working across various media including drawing, installation, photography, and sculpture. Born in Minneapolis, she received her MFA from the Rhode Island School of Design in 2011 and BFA from the San Francisco Art Institute in 2008. Recent solo exhibitions include “Resistance”, presented at the Laurie M. Tisch Gallery in New York in 2016. Her work will be featured on the cover and within “Anti-Portraiture: Challenging the Limits of the Portrait”, published by I.B. Tauris in October 2017. An upcoming solo exhibition of new and recent work will be hosted by the Attenborough Arts Centre in the United Kingdom, opening September 2017. Her awards include grants and scholarships from the National Endowment for the Arts, the Jacob K. Javits Fellowship program, and the Samuel I. Newhouse Foundation. She lives and works in New York, NY.
On this episode of The Creative Process, Dave Hopper speaks with photographer Jordan Baumgarten. Jordan is a Philadelphia based photographer whose work focuses on notions of violence, love and loss. His relationship to that place is deep, and polarizing; he was born there, his parents went to college there, he met and married his wife there and he's also nearly been killed and witnessed some of the worst tragedies imaginable there. He's watched the city grow and change, as he has grown and changed beside it. Those experiences and that complicated relationship to place is his cornerstone and remains the driving force in his work and life. Jordan Baumgarten received an MFA in Photography from the Rhode Island School of Design and has exhibited his work nationally and internationally. In Fall of 2013, he published his first monograph with Parts and Labor Books. He is currently working on his second book.
On this episode of The Creative Process, Dave Hopper speaks with photographer and filmmaker Hannah Price. Raised in Fort Collins, Colorado, Hannah Price (b. 1986) is a photographic artist and filmmaker primarily interested in documenting relationships, race politics, social perception and misperception. Price is internationally known for her project City of Brotherly Love (2009-2012), a series of photographs of the men who catcalled her on the streets of Philadelphia. In 2014, Price graduated from the Yale School of Art MFA Photography program, receiving the Richard Benson Prize for excellence in photography. Over the past six years, Price's photos have been displayed in several cities across the United States, with a few residing in the permanent collection of the Philadelphia Museum of Art. Currently, Ms. Price lives and works in Philadelphia, PA.
On this episode of The Creative Process, Dave Hopper speaks with the creative director of Visual Country, Meagan Cignoli. When social video first came to mobile phones through Vine and then Instagram, Meagan set aside a successful photography career to dive in headfirst. Her unique visual approach to those mediums quickly amassed a large and loyal following, drew the attention of brands, and won numerous awards (Cannes Lion, 4A's O'Toole Award, Art Directors Award, a gold Andy, London International Awards, and others). Today, over one million people follow Meagan on social media…but more than just a social media influencer, Meagan had the foresight three years ago to start her own creative production agency, Visual Country, with her partner and ex-Ebayer, Amber Lee. The company that began in her Brooklyn apartment now counts Google, Coca Cola, Nike, Tiffany & Co, Twitter, and hundreds of other major brands as clients. Cignoli was named Digital Entrepreneur of the Year by the Hubbies (2014) and top 100 Creative by Ad Week (2015). She was also recently featured in Time Magazine, Wired magazine and in the PBS documentary, Frame by Frame, as an expert in stop motion.
On this episode of The Creative Process, Dave Hopper speaks with photographer Keith Yahrling. Yahrling is an artist based in Philadelphia. His most recent photographic work investigates the ways in which notions of freedom and independence have been implemented, altered and at times rejected in the contemporary American landscape. He was selected as one of PDN's 30: New & Emerging Photographers to Watch for 2015. He recently mounted a solo exhibition at the Workspace Gallery in Lincoln, NE and has been included in group exhibitions at the Aperture Foundation, the Perkins Center for the Arts, and the Annenberg Space for Photography. He is currently working on a project on an Army base in Southwest Oklahoma.
On this episode of The Creative Process, Dave Hopper speaks with photographer Scott Alario. Scott Alario (b. 1983, New Haven) is an artist living and working in Providence, RI. His practice uses photography and is a collaboration with his wife Marguerite Keyes, and children Elska and Marco. The family works together to stage, perform, and edit the images. Alario received an MFA in Photography from the Rhode Island School of Design in 2013 and a BFA from the Massachusetts College of Art in 2006. Recent group exhibitions include shows at RadiatorArts, The LeRoy Nieman Center for Print Studies at Columbia University, and Louis B. James, all in New York. His work has been discussed in Collector Daily, Time Lightbox, Vice.com, American Photograph, and The New Yorker, among other publications. He is a 2016 TIS Books Grant recipient, a 2013 Critical Mass Finalist and received a 2012 Fellowship Merit Award from the Rhode Island State Council on the Arts. Alario currently holds faculty appointments at Lesley University College of Art and Design (Cambridge, MA), Bryant University (Smithfield, RI) and Trinity Academy for the Performing Arts, in Providence RI. Alario is represented by Kristen Lorello, NYC.
On the inaugural episode of The Creative Process, Dave Hopper speaks with fine-art photographer Brooke Shaden. Along with being a photographer, Brooke is also a speaker and an author. Her fine-art work has been exhibited and published numerous times and she creates fantastic realities with her frames. She's on a mission to share compassion and create joy and she was kind enough to join me for the inaugural episode.
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