Podcasts about amuse bouche

Auf dem heutigen Hörplan: das Amuse-Bouche für unsere Ohren zur Studie “Technologie-Trends im Handel 2025”. Meine Gäste sind die Studienautor:innen Imke Hahn und Ulrich Spaan, Forschungsbereich IT. Wir sprechen über die wichtigsten Erkenntnisse der Studie, räumen auf mit gängigen KI-Mythen im Handel und thematisieren die Einsatzbereiche rund um den Hype KI.

Bored of the International Break and ready to get back in the swiong of FPL, Bux and Brian bring in a powerhouse guess from across the Atlantic Ocean in @FPLFella. Dan returns to the podcast to discuss his brilliant blank GW29 wildcare draft and his perspective on the teams to target for the run in. Brian dreams of a top 1K finish with another strong GW and 4 chips remaining with a 2,4K overall rank and 8 game weeks to go. While Bux brings the banter amidst a season from hell. Fun episode with two top managers, some derby drama and plenty of classic #FPLUSA FA cup shenanigans. Hope you enjoy and crush it in GW30.

Severance está acabando, o atraso da Siri segue dando o que falar, e as costas dos iPhones 17 são confusas, né?

Severance está acabando, o atraso da Siri segue dando o que falar, e as costas dos iPhones 17 são confusas, né?

Send us a textIn this week's episode Lance and Jacklyn give listeners a taste of Occult America.  Listen in for stories about the unseen that helped shape the US.  From seances at the White House to a magical root in the pocket of one of the leaders of the Abolitionist movement.Stay tune for tips and recommendations on what they are reading, doing watching and learning.

More art and here's the link to the recent debate I went to see:https://www.youtube.com/watch?v=jaMyuMw8qS8&t=45sMuch love and gratitude, Belle x #createthisbook #fsu #billofrights

"Queremos valorizar duas regiões com gastronomias fortes", diz Ana Músico, da Amuse Bouche, organizadora do evento que leva o melhor da cozinha alentejana e ribatejana a 19 localidades até 6 de abril.See omnystudio.com/listener for privacy information.

It's time for the fifth traditional postbag episode, where I (attempt to) answer your questions, read out your comments and mull over your queries. In this edition: giant turkeys, great crisps we have known, burnt bread and Yorkshire puddings – plus much, much more!Thank you for your support in this eighth season of the podcast. It shall return later in the year.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.Things mentioned in today's episodeBurnt cobs – BBC Leicester article PennyroyalTomato-Flavoured Snaps are not dead!A Baghdad Cookery Book by Charles PerryKirkcudbright Book Week ticketsThe 39th Leeds Symposium of Food Drinks & Traditions on EventbriteNeil's appearance on That Shakespeare LifeNeil's appearance on History Rage The Accomplisht Cook by Robert May (1660)Amuse Bouche by Carolyn BoydPlenti and Grase by Mark DawsonNeil's Country Life County Foods seriesA is for Apple: An Encyclopaedia of Food & DrinkThe Delicious LegacyComfortably Hungry: Bleeding Cows & Black Puddings Podcast episodes pertinent to today's episodeA History of Baking with Sam Bilton & Neil ButteryMaking Medieval Ale at Home with Alison KayTurkey with Tom CopasAn Irish Food Story with Jp McMahonThe Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay MiddletonCrisps with Natalie WhittleThe School Meals Service with Heather EllisThe History of Food Waste & Preservation with Eleanor...

Envoyez moi un messageUn nouvel épisode du podcast La Crème Anglaise avec Carolyn Boyd, journaliste, écrivaine et auteure de « Amuse Bouche, How to Eat Your Way Around France » et le sujet de cet épisode.Quel est le lien entre les oignons de Roscoff, le Welsh de Lille, le pudding de Noël de Boulogne-sur-Mer, Menton, les crêpes Suzette et les caramels au beurre salé dans ce 61ème épisode de La Crème Anglaise ? Les Britanniques, bien sûr, qui ont laissé leur marque sur la carte gastronomique et historique de la France.Carolyn a parcouru la France en long et en large pour dénicher des spécialités et des anecdotes culinaires régionales, publiées dans son livre « Amuse Bouche, How to Eat Your Way Around France», paru en 2024. Ici, elle nous raconte l'influence britannique sur la cuisine et le paysage français. Elle partage également un faux pas culinaire qui la fait encore rougir aujourd'hui tant il l'a marquée. Pinky up et bon appétit !Blog : www.lacremeanglaise.euInstagram : lacremeanglaise.podcastFacebook : lacremeanglaise.podcastLaisser un avis sur : Apple PodcastLaisser un avis sur : Google PodcastAussi sur Deezer et SpotifyVous avez une question ?Contactez-moi : contact@lacremeanglaise.eu

In her upscale Chicago restaurant's hidden basement kitchen, pastry chef Maya Chen prepares for her exclusive underground supper club, where the city's elite dine in masks and anonymity reigns. But tonight's preparation is interrupted by news that notorious restaurant critic Marcus Reid has made a reservation – the same man who destroyed her father's empire. As Maya reflects on her passionate encounter with a mysterious masked stranger at last month's dinner, she realizes her dangerous game of power and pleasure is about to become more complicated. When the man in the wolf mask arrives, Maya must navigate the thin line between revenge and desire, knowing that the critic who ruined her father might be the same man who awakened something dangerous in her soul.Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Sorting reasons to be a writer, how you CAN make a living at it, and what it means to treat this profession like a business. Also, why age and dry wit isn't an excuse to insult other authors and genres.Visit JenniferKLambert.comRELUCTANT WIZARD is out now and audiobook is almost here!! https://www.jeffekennedy.com/reluctant-wizardYou can preorder STRANGE FAMILIAR at https://www.jeffekennedy.com/strange-familiarThe posture-correcting sports bra I love almost more than life itself is here https://forme.therave.co/37FY6Z5MTJAUKQGAYou can buy tickets for Wild & Windy in Phoenix (February 2025) here https://www.wildandwindybookevent.com/phoenix-authorsJoin my Patreon and Discord for mentoring, coaching, and conversation with me! Find it at https://www.patreon.com/JeffesClosetYou can always buy print copies of my books from my local indie, Beastly Books! https://www.beastlybooks.com/If you want to support me and the podcast, click on the little heart or follow this link (https://www.paypal.com/paypalme/jeffekennedy).Sign up for my newsletter here! (https://landing.mailerlite.com/webforms/landing/r2y4b9)You can watch this podcast on video via YouTube https://youtu.be/4DjcWL5f_UkSupport the showContact Jeffe!Find me on Threads Visit my website https://jeffekennedy.comFollow me on Amazon or BookBubSign up for my Newsletter!Find me on Instagram and TikTok!Thanks for listening!

Salut à tous et bienvenue dans Rap News, l'émission qui vous sert les dernières sorties rap de la semaine sur un plateau d'argent. Préparez-vous à découvrir des freestyles, des singles percutants et des albums qui vont clairement marquer les esprits. C'est parti pour un tour d'horizon des nouveautés qui feront vibrer vos playlists ! SINGLES : On ouvre le bal avec un Freestyle Booska BDLM, qui réunit une équipe de choc : Tiakola, Zed, La Mano, Ryflo, Oskoow, KLN, HK et Saaro. Un freestyle brut qui balance des punchlines incisives, avec chacun apportant sa touche unique. Une fusion parfaite pour les amateurs de rap pur et sans fioritures. On continue avec Clubb29 et son titre 2B, un vrai régal pour ceux qui kiffent le kicage bien technique. Sur une prod de Nyo Beat, Clubb29 nous balance un flow tranchant et percutant, un son parfait pour ceux qui aiment l'énergie brute du rap. 2mezur fait équipe avec Seth Gueko pour un morceau qui transpire l'authenticité. Seth Gueko reste fidèle à son style inimitable avec des punchlines sans filtre, et 2mezur nous offre une solide performance. Ensemble, ils créent un morceau qui frappe fort et qui plaira aux amateurs de rap rugueux. Saif nous propose une pause avec La Bohème, un morceau introspectif où la mélodie et les textes touchants s'entrelacent. Parfait pour ceux qui aiment les ambiances plus chill sans sacrifier la profondeur des paroles. On enchaîne avec Folies et son Instinct Animal, un titre qui nous ramène à l'essence même du rap : brut, instinctif, puissant. C'est un morceau à écouter fort pour ressentir toute l'énergie de l'artiste. Dînero, avec Salle du Temps 7, accompagné de Gambino la MG, nous plonge dans une ambiance sombre et intense. Une prod hypnotique et des lyrics lourds de sens pour un morceau qui marque un tournant dans la série Salle du Temps. Avec Gotti Maras, on ne fait pas dans la dentelle. Son titre Dîner de Con est à la fois provocateur et percutant, un morceau coup de poing qui reste en tête longtemps après l'écoute. Enfin, THÉODORT s'associe à CKay pour un remix de Wayeh, mélangeant rap et afrobeat dans un cocktail musical rafraîchissant et dansant. Un morceau qui, sans aucun doute, tournera en boucle dans vos playlists. ALBUMS : Santi débarque avec Amuse Bouche, un EP de 6 titres légers et rafraîchissants. Santi, déjà connu sur les réseaux pour ses traductions de sons espagnols en français, nous offre ici un projet qui se consomme facilement, avec une touche d'influence de Manu Chao et Orelsan. Un projet idéal pour ambiancer vos journées sans prise de tête. Ensuite, Tiakola nous sort l'artillerie lourde avec BDLM Vol. 1. Un projet massif avec 17 titres et autant de visuels. Avec des feats impressionnants, comme SDM ou La Mano, Tiakola confirme son statut avec des mélodies entêtantes et des punchlines bien senties. Le feat avec Hamza est un des moments forts de cet album à ne pas manquer. Pour finir, Gringe fait un retour remarqué avec Hypersensible, un album de 14 titres qui prouve que l'artiste n'a rien perdu de sa plume. Des morceaux comme Feelings (avec un couplet d'Orelsan), ou encore Bad Mood, s'annoncent déjà comme des classiques. Gringe livre un projet introspectif et puissant, à écouter absolument. Conclusion : Voilà pour ce tour d'horizon des sorties de la semaine. Comme d'habitude, du lourd, de la diversité, et toujours plus de rap qui fait bouger les lignes. N'hésitez pas à me dire vos coups de cœur, vos titres préférés, et surtout à ajouter ces pépites à vos playlists. On se retrouve la semaine prochaine pour une nouvelle dose de Rap News. À très vite !

Ihr habt all die anderen Podcasts satt? Ihr wollt endlich mal einen Leckerbissen und am liebsten das Sahnehäubchen der Podcast-Cuisine? Ihr wollt einen Podcast, dessen Emulsion nicht bereits nach 2 Minuten zerfällt und in dem die Themen nicht einfach nur Ingredienzien eines Degustationsprozesses sind? Yes, Chef! Dann seid ihr auf unserer Raumstation genau richtig, denn wir haben ein paar exquisite Amuse-Bouche dabei. Also legt euch in die Bain-Marie und genießt die Haute Cuisine, denn unsere Brigade hat geladen. Wir empfehlen als Appetizer den Küchenkracher "Boiling Point" und als Hauptgang folgt unser Signature Dish "The Bear". Zum Dessert servieren wir noch ein paar weitere Filmempfehlungen, in denen das Essen nicht zu kurz kommt. Al dente, Medium rare oder doch Well Done? Bei uns erfahrt ihr es. Guten Appetit. ⁠Kontakt⁠ | ⁠Links⁠ | ⁠Johnnys Letterboxd⁠ | ⁠Scoddis Letterboxd⁠ | ⁠Marnes Letterboxd⁠

This week Kitty remembers her festival days, doing up Portaloos and gets a gorgeous call from the extremely talented Author/Comedian/Producer Martin J Dixon (@_martinjdixon).Buy their book here: https://a.co/d/ffoPE0URemember to get in touch if you've got anything at all to say, plug, promote, contribute treasure!Watch on YouTube: https://youtu.be/jSWOH655tbg Hosted on Acast. See acast.com/privacy for more information.

Em direto de Idanha-a-Nova, Ana Músico, sócia-fundadora da Amuse-Bouche, e Luísa Almeida, proprietária da Quinta do Arneiro, falam do verdadeiro património do país: "Os bio-ingredientes".See omnystudio.com/listener for privacy information.

This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they're heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the last couple of years though her articles in The Guardian, The Times, National Geographic Traveller Food and BBC Good Food. And that includes a recent trip to Hauts de France, a part of the country most of us scoot past en route to more exotic destinations. But Carolyn argues that food opens a door to some hidden gems - if you know where to find it. Click here to read Gilly's adventures, inspired by Carolyn's Amuse BoucheAnd stay on Substack for Extra Bites from Carolyn, including a mini guide for your summer drive through France. Hosted on Acast. See acast.com/privacy for more information.

“Uniformity is a two-edged sword, isn't it? Within a choir you need uniformity or you're not going to get a good blend, but within that uniformity, I want as much individuality as possible. I do a lot of 16th-Century music, early 17th-Century music, which has very, very high, passionate stakes. The individual has to come through. That's what makes it interesting.”Robert Hollingworth was a chorister at Hereford Cathedral, set up his first solo-voice ensemble at the age of 16 and read music at New College, Oxford, followed by a year at the Guildhall School of Music and Drama. In place of a conventional academic career he has spent 40 years directing vocal groups, notably I Fagiolini, which he founded at university in 1986. Nearly 30 CDs and DVDs have included first recordings of works and collections by Byrd, Croce, Tomkins, Andrea Gabrieli and more. Recent releases include the multi-award winning Striggio 40-part mass, 'Amuse-Bouche' (French 20th century music including premiers of Francaix and Milhaud), and in 2017 'Monteverdi - The Other Vespers' which also featured the University of York's music department's choir, The 24. Winning the Royal Philharmonic Society's Ensemble Award, Gramophone Awards and the Diapason D'Or de l'Annee, the group is 'In Association' at the University of York Music Department where, as well as teaching Undergraduate projects, Robert runs the MA in solo-voice ensemble singing.As a freelancer conductor, Robert has directed the English Concert, Academy of Ancient Music and the BBC Concert Orchestra; among European choirs, Accentus (France), NDR Chor and RIAS Kammerchor (Germany), National Chamber Choir of Ireland, Voces8, BBC Singers and the National Youth Choir of Great Britain. He writes and presents programmes for Radio 3 including The Early Music Show and Discovering Music. During lockdown, he created and presented a new youtube series for choral music enthusiasts called 'SingTheScore'. He is the newly appointed director of Stour Music, taking over after 65 years from Alfred and Mark Deller. He founded and presents the UK's top choral music podcast 'Choral Chihuahua' with Eamonn Dougan and Nicholas Mulroy.To get in touch with Robert, look for I Fagiolini on YouTube (@ifagiolini), Facebook (@ifagiolini), Instagram (@i_fagiolini), or their website, ifagiolini.com.Choir Fam wants to hear from you! Check out the Minisode Intro Part 3 episode from February 16, 2024, to hear how to share your story with us.Email choirfampodcast@gmail.com to contact our hosts.Podcast music from Podcast.coPhoto in episode artwork by Trace Hudson

Introducing Tart Party! Pull up a café chair, grab a glass of something with bubbles, and nibble on a frite while we serve you the weekly dish. Full episodes drop July 2024!

Esham dropped a new EP last week and I finally got the physical CD. Let's check out this short record track by track and look at the physical. Stream the album everywhere from Spotify or Apple. Or get the physical at acidrap.comhttps://open.spotify.com/album/0DfZGzwKbmtEtziu2w1Dbr?si=r0nZBNWsQzSBWsKBBAToNwOther Links:Check out the new podcast! Tha Gangsta Rap Throwback, for more Gangsta Rap reviews and discussions. Just started up.https://redcircle.com/shows/b4751ca0-5bae-4414-8ce3-e09b491c0765Check out the archives at thagetback.comSupport the show by subscribing to "tha gangsta rap minute" https://redcircle.com/shows/aedb3e3e-579b-41d3-8202-238532199770Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research.Support this podcast at — https://redcircle.com/gangsta-rap-odyssey/donations

Hour 2 Audio from WGIG-AM and FM in Brunswick, GA

This week, Riley, Hussein, Nate, and November speak with friend of the show and returning guest Séamus Malekafzali (@Seamus_Malek) about recent developments in the airspace between Iran and Israel, plus a few tidbits about a Tory MP who simply loves getting blackmailed, a racist Spectator article that may have achieved an all-time TF shock record, and allegations that Warhammer has, in the words of Britain's very reasonable press, ‘gone woke.' Check out Séamus's newsletter here: https://www.seamus-malekafzali.com/ If you want access to our Patreon bonus episodes, early releases of free episodes, and powerful Discord server, sign up here: https://www.patreon.com/trashfuture *STREAM ALERT* Check out our Twitch stream, which airs 9-11 pm UK time every Monday and Thursday, at the following link: https://www.twitch.tv/trashfuturepodcast *MILO IN AUSTRALIA ALERT* Check out Milo's upcoming Australian tour shows here: www.linktr.ee/Miloontour *WEB DESIGN ALERT* Tom Allen is a friend of the show (and the designer behind our website). If you need web design help, reach out to him here:  https://www.tomallen.media/ Trashfuture are: Riley (@raaleh), Milo (@Milo_Edwards), Hussein (@HKesvani), Nate (@inthesedeserts), and November (@postoctobrist)

On this episode of the Harder Brunch Podcast, we talk with Steve Hall from Tinker Coffee (@tinkercoffee) about Babies, Good Service, and Airport Coffee… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.

Here's a sneak peek at our all new Patreon minisode on the infamous "mushroom people" episode of NBC's Hannibal, "Amuse-Bouche." Like what you hear? Head on over to www.patreon.com/horrorqueers and become a Patron for more exclusive bonus content today!  Theme Music: Alexander Nakarada Learn more about your ad choices. Visit megaphone.fm/adchoices

Support the podcast on Patreon to gain our eternal trust and respect! http://patreon.com/372pages Thus, an epic episode. The, longest, maybe, ever? (just making sure your reading the book…….) True and utter madness, like nothing we've ever read before on 372 Pages. Seriously. It is not hyperbole; this is deranged, and you must read along, if … Continue reading "Ep #160 – Kaileb's Dream – Ep 1: A Beef Stew Amuse Bouche"

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Sample a new podcast coming from Peach & Shag in 2024.    See omnystudio.com/listener for privacy information.

Thanks for hanging in there during an extended hiatus. We meant to be back at the end of October, but due to ongoing equipment issues, real work travel, and illness we had to extend our time off through Thanksgiving. Back at it again and in this episode, we have an extended discussion about the Amuse Bouche that AMC shared with viewers at NYC Comic Con. We are looking forward to some exciting guests coming up in the near future and we can't wait as we head into 2024 still waiting for an official release date announcement for Season 2, which just wrapped filming days before this publication. Thank you for coming to listen to us each week.  If you do like us, please share us with a friend and be sure to follow us on Twitter (x) @kristinagenx, @marceatspeach, and @vampire_insider. Amuse Bouche: https://www.youtube.com/watch?v=gEmfMte3L4A --- Send in a voice message: https://podcasters.spotify.com/pod/show/vampire-insider/message

It's been a while since we caught up, so here's a Basic Bitch for your ass! Erin kicks it off with an adventurous doctor's visit, Ange describes her spa weekend in Santa Fe, New Mexico, and Erin goes to not one, but two Tony! Toni! Toné! concerts in a week. And then we reflect on an exciting film movement happening in Oakland, and our thoughts on two very different films that are out right now, Killers of the Flower Moon and Saltburn. --Thanks for listening and for your support! We couldn't have reached 10 years, 700 episodes or Best of The Bay Best Podcast without your help! --Other mentions in this episode:High on the Hog Season 2Make it Bay: Town Business Bitch Talk Episode Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and abortion is normal.--SUPPORT US HERE!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram & FacebookListen every Tuesday at 9 - 10 am on BFF.FM

With the talk of third party candidates becoming more popular these days, Michael recalls a conversation he had with former Minnesota Governor Jesse Ventura in 2016 about voting for a third party candidate instead of a Democrat or Republican. Original air date 15 November 2023.

Ode to All Who Fed Me. An Amuse Bouche of Acquaintances. Food for the Soul. Grandma's Pig's Feet. Dad's BBQ Chicken. Uncle Jim's Hospitality. Scrambled Eggs. Negroni. Paella, Pernil and Platanos. Inspirations. Lineage. Ancestry. Love.Lick the Plate on Instagram @licktheplatepodcastSavouring the Memories. Sipping Curiosities. Spilling Tea. Serving Up Good Vibes.CreditsTheme song "Lick the Plate" and subsequent soundbitesComposed, mixed and mastered by Adam Farrell@farrell33a on InstagramLyrics and vocals by Cameron Bernard Joneshttps://solo.to/cbjartsCover Artwork PhotographyGregory Haney Photographyhttps://linktr.ee/ghaneyCover Artwork DesignRyan Carter https://bio.site/RyanCarterOpening poem "Ode to All Who Fed Me" Music: "After The Rain"Provided by https://slip.streamFree Download / Stream: https://get.slip.stream/PQI6Yt Hosted on Acast. See acast.com/privacy for more information.

Each week our Emsolation Extra subscribers pummel Em and Michael with questions via the Supercast website for a segment we call Ask Me Anything, or AMA for short. This special bonus episode is an appetiser for anyone who hasn't committed to Emsolation Extra and wonders what they might be missing out on. Within, you'll hear a sample of some of your questions being answered, from “Did Em pack enough undies for her US holiday?” to an “Am I The Arsehole?” that inspired a total of 3 episodes of questions, including an appearance on the phone from the question asker and their partner. So settle in for a tasty morsel of Emsolation Extra treats gifted upon you for free and subscribe for even more treats like this at https://emsolation.supercast.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

That's right...we've done it again. Another episode! This week we talk about what our shared podcast house would look like if it were real, video game emulation (Natalie's idea), Michael's cat being sick (he's better now, don't worry), Natalie's mom visiting and meeting her new boyfriend, Disneyland, Jordan Peterson inspiring some guy with whom Natalie once went on a date to do karate, vibrators, and so much more. Thank you all for sticking with us! We love you very much. This podcast is so much fun to make, and we hope you're still having fun and being cute!

„Es wird sich ein Wettbewerb um den besseren Arbeitsplatz ergeben“, das ist die zentrale These von Stefan Dietz, der mit dem Buch ‚Glücksfall Fachkräftemangel‘ einen echten Akzent gesetzt hat. Was wir aktuell am Arbeitsmarkt sehen, ist nur das ‚Amuse-Bouche‘, ist sich der Mittelstandberater sicher. Er teilt in dieser Episode seine Erfahrungen aus der Praxis und zeigt auf, vor welchen gigantischen Herausforderungen die Unternehmen in den kommenden Jahren stehen. Anstatt diese jedoch anzugehen, wird viel Geld für Fassadenbau aus dem Fenster geschmissen. Worauf es eigentlich ankommt, das besprechen wir in dieser Episode. Die Podcast-Episode wird präsentiert von Athletic Greens, seit Jahren Marks täglicher All-In-One-Drink für mehr Energie, Regeneration, Darmgesundheit und ein stärkeres Immunsystem. Über athleticgreens.com/poppenborg erhältst Du beim Kauf zusätzlich kostenlos einen Jahresvorrat Vitamin D3+K2 und 5 praktische Travel Packs.

In this amuse bouche episode, you'll learn what Seared: Stories From The Stove is all about and who the hell is running this kitchen-slash-podcast. This short intro will give you a run-down on what to expect from this new and unique podcast. Yes, there are over 5 million podcasts out there, but none are like this one. So sit down, dig in, and nourish yourself in all different ways. Bon appétit,Paul To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.You can also find me on TikTok, Instagram, Facebook and Threads.Watch the episode on YouTube as well! You can drop me a comment or question at: paul@paulsilvacoaching.com

A little appetizer to whet your appetites for our upcoming arc.  Order up! Check us out online at www.nastygramrpg.com  Find us on facebook at www.facebook.com/nastygram  and our group is at https://www.facebook.com/groups/865467380821766; we are @nastygramrpg on both Instagram and Twitter and on Tik Tok at @nastygram.rpg We are lucky to have awesome music on our pod!  More about A Wilhelm Scream here https://www.awilhelmscream.com/ composer Adrian von Ziegler at https://adrianvonziegler.bandcamp.com/album/the-complete-discography and composter Antti Martikainen at https://anttimartikainen.com/

Amuse Bouche Pet-Nat 2022-Trader Joe's $11.99-What Is Pet-Nat?Pet-Nat is the trendy name for Ancestral-style Bubbly.That is a method for Bubbly where the wine is fermented once and before the fermentation is complete the wine is bottled.For more information on the whole process check out https://cheapwinefinder.com/ and listen to the podcast for all the details!!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Comedian Karl Hess (@karlhess) of the podcast Yelling About Pâté and the live show Amuse Bouche returns to the show to talk with Jesse, Matt and Andy about urban legends, ancient Chinese secrets, a possible bit of alien technology that crashed into the ocean, a Cuban lung cancer treatment, Kyle Kinane getting his van stuck in Joshua Tree, the poop-filled beaches of Texas, an extremely shiny exoplanet, and the handful of companies that control the world's beer.

Justice Alito stays the Texas abortion pill ruling, leading to Sarah and David going full law nerds as they push back on bad reporting and evaluate the legal versus real world consequences. Also: -A snarky(?) Gorsuch -Sarah's favorite recent opinion -Updated takes on Alvin Bragg and Jim Jordan -*Sigh* Clarence Thomas -David's insight into the Pentagon leaks Show Notes: -NYT Opinion Piece on ethics of SCOTUS Justices -National Constitution Center: Interpretation of Speech and Debate clause Learn more about your ad choices. Visit megaphone.fm/adchoices

We talk about why we stress eat, and what happens when we do. Work with me: apply for coaching Contact me for consults (100% of profits are for charity): ryan@poundcake.fitJoin us on the Fitness Sucks Facebook group: https://www.facebook.com/groups/fitsuckFollow us on Instagram @fitness.sucks.podcastwww.poundcake.fit

We are days away from the StL CITY SC kickoff in Austin, TX. The full crew is busy this week...

"Amuse-Bouche" é o segundo episódio da primeira temporada da série de suspense e terror psicológico Hannibal. O episódio foi escrito por Jim Danger Gray e dirigido por Michael Rymer. Will Graham ajuda Jack Crawford a procurar um assassino que usa vítimas como adubo para cultivar cogumelos. Hannibal ganha a confiança de Will, que confessa o assassinato de Hobbs, e a jornalista Freddie Lounds se envolve com a investigação. Versão em podcast da live de terça feira, dia 21 de Fevereiro de 2023 Festim, é programa apresentado por Angélica Hellish onde se faz a revisão da série Hannibal (2013-2016)  criada por Brian Fuller! Acesse a Twitch e acompanhe a live. Todas as terças 21h.  IMPORTANTE! NOSSA CAMPANHA E TODOS OS LINKS ESTÃO AQUI: https://linktr.ee/masmorracine SIGA A GENTE NO NOSSO CANAL NA TWITCH @AngelMasmorra https://www.twitch.tv/angelmasmorra ACESSE!

With the season openers announced, the Knights give a special reaction episode!

Everyone knows love is the most important ingredient. Ride the ferry, take the tour, and grab a seat at our painstakingly prepared four-course episode discussing The Menu. This week we're joined by returning guest, our sister, Marianne! Bon appétite. Listen on YouTube: https://youtu.be/ookzXk31jIU TIME CODES: 00:00 - AMUSE BOUCHE 01:33 - FIRST COURSE 03:53 - SECOND COURSE 51:00 - THIRD COURSE FILM INFORMATION: The Menu (2022) “A couple (Anya Taylor-Joy and Nicholas Hoult) travels to a coastal island to eat at an exclusive restaurant where the chef (Ralph Fiennes) has prepared a lavish menu, with some shocking surprises.” Directed by Mark Mylod, written by Seth Reiss and Will Tracy, and produced by Adam McKay and Betsy Koch. Starring Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, Hong Chau, Janet McTeer, Judith Light, Reed Birney, Paul Adelstein, Aimee Carrero, Arturo Castro, Mark St. Cyr, Rob Yang and John Leguizamo. Read more from Searchlight Pictures: https://www.searchlightpictures.com/the-menu/. Find out where to stream The Menu on JustWatch: https://www.justwatch.com/us/movie/the-menu-2022. OUR LINKS: Main Webpage: https://anchor.fm/recentlylogged Letterboxd HQ: https://boxd.it/30uy1 YouTube: https://youtube.com/@recentlylogged Micah's Stuff YouTube: https://youtube.com/channel/UCqan1ouaFGl1XMt_6VrIzFg Letterboxd: https://boxd.it/AkCn Twitter: https://twitter.com/micah_grawey Instagram: https://www.instagram.com/m_grawey_films/ Robbie's Stuff Website: https://robbiegrawey.com EPISODE CREDITS: Recently Logged Podcast creators - Micah and Robert “Robbie” Grawey Hosts - Micah and Robert “Robbie” Grawey Songs used in this episode - Sloppy Clav, On the Island, Trickling Up, Melancholia, and To Ponder by Godmode Editor - Robert “Robbie” Grawey Episode art designer - Robert “Robbie” Grawey Episode Description - Robert “Robbie” Grawey --- Support this podcast: https://podcasters.spotify.com/pod/show/recentlylogged/support

Angélica Hellish, Marcos Noriega, Samir Saif Tomaz  e Karine Bender conversam sobre o segundo episódio da série The Last of Us, "Infected" onde Joel, Tess e Ellie precisarão atravessar um museu abandonado para deixar Ellie com um grupo de Vaga-lumes e enfrentarão terríveis perigos pois os fungos tem a sua própria forma de se comunicar. PARTICIPE DA NOSSA CAMPANHA PARA COMPRAR UM NOTEBOOK NOVO (estamos precisando urgente!) Acesse os Links aqui https://linktr.ee/masmorracine * Para ajudar o projeto de qual o Samir faz parte!  ABAMEC Morretes – Associação Brasileira de Artes Marciais, Esporte e Cultura – Banco do Brasil – Agência 2327-2 – Conta Corrente 18.666-0 Mencionados: Na introdução: * Sobre o massacre na Indonésia, "O Ato de Matar" de Joshua Oppenheimer (2013) https://www.youtube.com/watch?v=FMzOvxHyBnQ (online completo) * Os "Clickers" se parecem com os homens cogumelo do filme "Matango - A Ilha da Morte" (1963) do diretor japonês Ishirô Honda (online completo) https://ok.ru/video/3048213580373 * Jogo de vídeo game que a Karine Bender recomendou Plage Inc. https://play.google.com/store/apps/details?id=com.miniclip.plagueinc&hl=en_US&gl=US * O Samir recomendou um filme sobre mutações humanas "A Ilha do Doutor Moreau" (1996) dos diretores Richard Stanley, John Frankenheimer https://ok.ru/video/4214504622741 (online completo) e aproveitamos para recordar o clássico "A Ilha das Almas Selvagens" (1932) https://ok.ru/video/88595434069 do diretor Erle C. Kenton, juntamente recomenda um dos segmentos da série nova do Junji Ito: Histórias Macabras do Japão (2023) "Mofo" https://www.netflix.com/title/81295011 * Angélica recomendou um dos episódios da série Hannibal S01E02 "Amuse-Bouche" onde o serial killer "planta" as suas vítimas para aumentar uma rede de comunicação de cogumelos. (online dublado aqui) https://verseriesonline.pro/hannibal-s01e02-1x02-dublado.html Feed|Facebook|Twitter|Instagram|Padrim AJUDE O NOSSO PODCAST A APARECER MAIS NO SPOTIFY DANDO ESTRELAS PARA A GENTE! Procure-nos lá como Cineclube da Masmorra ou como MasmorraCine Nosso canal no OK.RU! Inscreva-se no nosso canal no Youtube: O vídeo vai sair por lá! CLIQUE AQUI

The Eurovision menu includes a buffet of options as more countries drop tracks and announce their selection season plans. We take one last taste test of the appetizers as we await the start of heats and semi-finals. Amuse-Bouche Summary Latvia announces Supernova 2023 details (1:22) This week in TV: Estonia's Eesti Laul, Malta's MESC, Belgium's Eurosong, Norway's NRK MGP (2:55) "Will Israel Be at Eurovision?" 2023 Edition (14:01) Yellow Studio will do the Eurovision Stage Design (16:28) Cover image by NoName13 from Pixabay Subscribe The EuroWhat? Podcast is available wherever you get your podcasts. Find your podcast app to subscribe here (https://www.eurowhat.com/subscribe). Keep tabs on everything happening with selection season for Eurovision 2023 including a calendar and playlists on our website at eurowhat.com/2023 Comments, questions, and episode topic suggestions are always welcome. You can shoot us an email (mailto:eurowhatpodcast@gmail.com), reach out on Twitter @eurowhat (https://twitter.com/eurowhat), or give us a toot on Mastodon (https://douzepoints.social/invite/ZTd9ufAC). Over on Patreon, we have a slew of bonus episodes featuring the American Song Contest, the Eurovision AV Club, and deep dives on Eurovision-adjacent topics. Thank you for your support!

Amuse-bouche is a free small plate of food served at the beginning of a restaurant meal. Never mistake amuse-bouche for an appetizer though, because amuse-bouche are given out for free and are a surprise selected by the chef. Come get fed with Rachel Teichman, LMSW and Victor Varnado, KSN.  Produced and hosted by Victor Varnado & Rachel Teichman Full Wikipedia article:https://en.wikipedia.org/wiki/Amuse-bouche  WE APPRECIATE YOUR SUPPORT ON  PATREON!https://www.patreon.com/wikilistenpodcast  Find us on social media!  https://www.facebook.com/WikiListen  Instagram @WikiListen  Twitter @Wiki_Listen  Get bonus content on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

We know, we know. We said we were taking a holiday break from the Free Feed...but we wanted to give you a little taste of what you're missing over on Patreon. As a post-holiday treat, here's last week's Patreon episode for you to enjoy. And if you're missing us during our Free Feed break, there's NEVER been a better time to join us on Patreon. We've got ALL NEW EPISODES EVERY FRIDAY...even during our break. patreon.com/askronna From Patreon 150: It's Christmas Eve...Eve! Look, we know you have to bundle up, go get in the car, look at the traffic, and figure out how long it'll take you to get out of town (and then add an hour), but you better believe we're going to give you an incredible episode before you go. First off is a cliffhanger about how and when to tell a small child about an estranged grandparent. Then we have a ball helping a young doctor in med school compile his residency rank list. We're biased to Boston, excuse me, but what about Chicago, San Jose, or Minneapolis? Or even Columbus? Listen and find out! The December Social Club / Holiday Kiki is tomorrow, and we're beside ourselves with excitement. We hope to see you there! But if you're not a member, or didn't buy one of our fabulous gift boxes, we have good news for you: we're now accepting members for January! Join before January 1st at arsocialclub.com for an invite to the first Kiki of 2023.

What are food taboos? How are they created? And how do we break the power they hold over us?  Matt Hershberger is back to explore the world of food taboos. We talk about the lobster's rise from taboo to luxury in colonial American history, we dish about bug eating and unpack how a lot of these food taboos are really just learned forms of disgust that we picked up from our society.  Matt Hershberger is a writer, librarian, author of two books in the works, and a stay-at-home dad. If you're interested in seeing more of Matt Hershberger's work, go check out Better Strangers on Substack. You can also follow him on Twitter and Instagram at @MattHershberger and you can follow him on TikTok at @BetterStrangersBooks. I'm not sure what the future of this here podcast is, but Amuse-Bouche continues to be a monthly Muse-Letter on Substack examining life through the lens of food.  This show has always been a one woman band - produced, hosted, edited, and researched by your's truly, Kae Lani Palmisano. If you like what you're hearing please go support my personal work. You can find me on Instagram, Twitter and TikTok at @KaeLaniSays. 

Hey, everyone, we have a Patreon! Every month we share a couple of bonus episodes along with some other Patreon exclusive goodies. If you're able to support us monetarily, head over to our Patreon or for a one-time donation we also have a Buy Me a Coffee. However you decide to support us, though, we are extremely grateful to you all. Thank you! And here's a little clip of one of our August movie discussions, Soylent Green. Enjoy! __________________ To help support our podcast head over to our membership page at: https://www.patreon.com/nightmaremoviepodcast One time donation at: https://www.buymeacoffee.com/nightmarepod --- Support this podcast: https://anchor.fm/nightmaremoviepodcast/support

Day 2 October 2, 2022   Jayybone and Kyle return for day two to kick off the series Hannibal starting with season 1 episodes #1 Aperitif and #2 Amuse-Bouche taking you throughout these two episodes. The Hannibal series along with Red Dragon and Silence of the Lambs is really considered are desired meat here so we will do our best as always this specific episode we will shoutout Will Graham and answer the question are you more of a Will or Clarice? * podcast cover art provided by Damien he will gladly do commissions if you hit him up here are his links below to contact you can also hear him in my season 4 episode 4 NO CUT. https://pico.link/nocut Introduction music and outro provided to us by Justyy check his sound cloud out. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jpbc369/message Support this podcast: https://anchor.fm/jpbc369/support