Podcasts about tinker coffee

On this episode of the Harder Brunch Podcast, we talk with Steve Hall from Tinker Coffee (@tinkercoffee) about Babies, Good Service, and Airport Coffee… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.

In this episode, Kenneth once again sits down with Dylan Morse of Tinker Coffee in Indianapolis to look at more common coffee myths. Between them, they explain whether they are true or not. Sharing the facts behind the myths. Including a couple of weird ones, for example, coffee ruins your teeth or stunts your growth. KEY TAKEAWAYS Is coffee addictive? If it is, how big a problem is that? Does expresso have more caffeine than drip coffee? – it depends, why that is the case is explained in the episode. All coffee does not contain the same amount of caffeine. What factors impact the levels are explained. Why do most people struggle to make coffee at home that tastes as good as the cup they drink at a local café? How to choose the right water to make your coffee at home. Coffee does have to mature a little after the roast to taste its best. Is decaf full of chemicals? Can dark roast coffee upset your tummy? Does coffee stunt your growth?   BEST MOMENTS ‘If you're using a really great coffee, the flavor of an espresso is so intense that it's more of a drinking experience.' ‘The coffee bean has no idea where it is.' ‘Having that perfect balance of the electrolytes in the water is it helps with the extraction.'   GUEST RESOURCES Website Tinker Coffee – https://www.tinkercoffee.com/ Instagram – https://www.instagram.com/tinkercoffee/ Facebook - https://www.facebook.com/TinkerCoffee/ Twitter - https://twitter.com/tinkercoffeeco   VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/   You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.   Instagram: https://www.instagram.com/umblecoffee/   Facebook: https://www.facebook.com/umblecoffee/   Twitter:  https://mobile.twitter.com/umblecoffee   ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.   HOW TO LEAVE A REVIEW Enjoying the show?!  We'd love for you to leave us a review. It helps us grow and educate more people about coffee! Here's how: if you're on apple podcasts, ‘search' for us as if you didn't already follow the show. When you click on the show, scroll down to ratings and you'll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, and then you can rate and review it.   Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!      BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

In this episode, Kenneth sits down with Katie and Dylan Morse of Tinker Coffee in Indianapolis to look at 10 common coffee myths. Between them they blow most of them out of the water, explaining where these misconceptions came from and why they are wrong. This is the first of two episodes on this fascinating subject.Here are some takeaways and a list of some of the questions they provide answers for. You will also learn something surprising about Kenneth´s coffee-drinking habits and how he and Dylan can tell that one of their customers is pregnant. KEY TAKEAWAYS Does darker coffee contain more caffeine? – You´ll be surprised by the answer. Will coffee sober you up? Will it keep you awake? Caffeine blocks adenosine which does help you to feel more energized. Is coffee good for pregnant women? How much caffeine is really in decaf coffee? Who really discovered coffee? Should you put coffee in the fridge or freezer?  Coffee does not have to be super fresh. Sometimes a bit of aging brings out interesting taste notes. Can coffee dehydrate you? Does coffee make you more alert – keep your brain cogs turning? Coffee really is good for your health. Why is discussed in the episode. …. And more. BEST MOMENTS ‘It's calorie-free. It's sugar-free. It's coffee. ´ ‘I think it'll make you more alert and also drunk.' ‘I'm pretty caffeine sensitive.' GUEST RESOURCES Website Tinker Coffee – https://www.tinkercoffee.com/ Instagram – https://www.instagram.com/tinkercoffee/ Facebook - https://www.facebook.com/TinkerCoffee/ Twitter - https://twitter.com/tinkercoffeeco VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” Podcast DescriptionCoffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Episode 1 is all about coffee's journey from seed to shelf.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

Harder Brunch is a comedy and culture podcast where we brunch it up and converse with some of the most Interesting and funny personalities in stand up, food service, entrepreneurship and beyond. From comedians to food truck owners and musicians, we keep the conversations flowing week after week. On this episode of the Harder Brunch Podcast, we talk with the founder of Tinker Coffee, Steve Hall, about our first annual Seafood Boil, Briping, and burning yourself with McDonald's Coffee… If you like this, check us out each and every week as we wine and dine a new guest from the world of comedy, food and culture. It's talented people doing dope stuff, and you should come hang out with us. New episode drops every Monday.

If you've lived in Indy for even a short time, you've definitely had a cup of Tinker Coffee! Local coffee shops utilize this local roaster all over the city and we sat down with Steve Hall to talk to him about coffee culture in Indy, what goes into roasting specialty coffee, and how sourcing works. Grab a cup of Tinker Coffee and settle in, you can grab a cup at The AMP, in the airport, or in restaurants and coffee shops in Indianapolis. 1125 W 16th St.Available all over town in stores, restaurants, and coffee shopsTinker Coffee Co. Roastery: Instagram, WebsiteCircle City Chatter IG - @circlecitychatterAndrea's IG - @andreaelainejonesJ2 Wedding Co. IG - @j2weddingco_City of Shay IG - @cityofshay

In the first episode of my coffee segment, I chilled with Steve Hall, Co-Founder of Tinker Coffee. We talked about his personal story to founding one of the best local and global roasters, the evolution of the Indy coffee scene, and Tinker's most recent major moves.

The Pigs attend the 5th annual Pie’s n Pint’s charity beer n pizza fest. It is always a great time and our own kick off to spring. It is for the Arts for learning charity, so it is all for a great cause to keep the fine arts in our schools. This episode runs a little long but, hey, you have plenty of time right now to sit back relax and listen. We take a tour of the amazing breweries and pizza places that are at the event, along with some fun bantering between the pigs. Paulie G asks for some Hot Honey, Grandma Style after his Tickle Belly while Jordan does his Star Wars Nerd thing. Silent Griswold breaks his mold and speaks his mind, while Dougy Fresh gives us some great humor and gets some good jabs in on the boys. Shout Outs:  Garfield Brewing, Bier Brewery, Blind Owl, Guggman House, Mash Craft, Circle City Kombucha, Tinker Coffee, The US Pizza Team, DJ Littletown, Moontown, Missing Brick, Brozzini, Donatos and special mentions of Tavour, Taxman, and Indiana City Brewing.   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers! Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

We started a special COVID-19 series of live podcasts on youtube to keep you up to date on what's going with business owners, civic leaders, and community organizations. On this episode, Steve Hall from Tinker Coffee 

First, go buy some tickets for our live event! Matt and Mike Drink some long-awaited Tinker Coffee Co Coffee! This is, year in and year out, one of our favorite coffees and it was cool to get to finally try something from Tinker. Check them out here

On this episode we head out to Moontown Brewing Company for their release party. There we had the pleasure to taste three awesome beers.“Brightside of the Moon” - a breakfast stout with Tinker Coffee's Zing BlendABV: 7% IBU: 55“Deadhead Redemption” - a double IPA with loads of Simcoe and Mosaic dry hoppingABV: 7.5% IBU: 60"Nitro “Cecil” - our flagship IPAABV: 6.5% IBU:65“Gilbert & Oliver” - a dopplebock with caramel overtones, toffee maltiness and a hint of roastABV: 7.4% IBU: 30Also, stay tuned for their Anniversary beer and their Cecil 4 way release!~~Cheers~~ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ohhap/support

Matt sits down with friend-of-the-pod, filmmaker Jon Meharg to discuss his recent move from Texas to NJ and his missions to drink decaf cortados in as many states as possible along the way.Shops visited:DichotomyCultivarRise CoffeeBriosoTinkerBlueprintand many many more 

Steve is the co founder of Tinker Coffee located in Indianapolis IN. We talk about the beginnings of the company, and I learn some things about coffee that I didn't know.

In our third episode of Fresh from the Hill, we hear from Stephen Hall, co-founder of Tinker Coffee Co., a specialty coffee roaster in Indianapolis, Indiana. Steve will talk about his time at Cornell in the Hotel School, starting out in the wine industry and how he eventually made the transition to the coffee world, the nuance of coffee flavors, how hospitality is connected to every aspect of business, and the best way to get a great cup of coffee (HINT: invest in a good grinder!) Learn more about Tinker Coffee. Hosted by Alex Zalben '99. Created and produced by Amanda Massa. Music by Kia Albertson-Rogers '13. Artwork by Chris Kelly. *The views expressed by Fresh from the Hill hosts and guests do not necessarily reflect the opinions or policies of Cornell University.

Supporting local and giving back to the community is present in every aspect of Elizabeth Maora, LLC. Not only does the company feature predominantly local products in their rental homes that they both trust and enjoy - from Tinker Coffee to Easley Wines - but a percentage of the profits from Elizabeth Maora, LLC goes to Exquisitely Engineered to fund the housing assistance program designed to get community members back on their feet so they can give back to society. The post Episode 26: Elizabeth Maora of Elizabeth Maora, LLC appeared first on Taking Care in Business.

Ever wonder how every Instagram ad is tailored to you? It's because RJ Talyor, founder of Pattern89, knows how to make it happen. The Indianapolis native and Exact Target alumni couldn't shake the urge to start his own tech business, so on the back of a paddle board, Pattern89 (then Quantifi) was born. Pattern89 helps e-commerce retailers understand what paid social ads worked and why, since simply using social media doesn't make you an expert. Learn the process of starting a tech business from idea to execution, about the value of paid vs. earned media, and about the local pools that led RJ to a national championship in the 200 back. By the end of the episode, RJ's enthusiasm will have you committed to that business idea you have been considering for years. Drink deep of the culture that surrounds you this week with the story of the Pattern89 with RJ Talyor. Pattern89 website:https://www.pattern89.com/ Pattern89 blog:https://www.pattern89.com/blog/ Pattern89 Twitter:https://mobile.twitter.com/pattern89?lang=en Pattern89 Facebook:https://m.facebook.com/Pattern89/ Pattern89 Instagram:https://www.instagram.com/wearepattern89 Taste Test Thirsty Scholar: Circle City Kombucha Ginger Lemon Pineapple-Mint Check out our sponsors for this episode: ClusterTruck https://www.clustertruck.com https://www.facebook.com/clustertruck https://www.instagram.com/clustertruck/ https://twitter.com/clustertruck Tinker Coffee https://www.tinkercoffee.com https://www.facebook.com/TinkerCoffee https://www.instagram.com/tinkercoffee/ Central State Brewing http://www.centralstatebrewing.com https://www.facebook.com/CSBrewing/ http://www.thekoelschip.com https://www.facebook.com/thekoelschip/ DRNK CLTR Website: https://www.drnkcltr.com DRNK CLTR Newsletter: https://www.drnkcltr.com/newsletter/ DRNK CLTR Patreon: https://www.patreon.com/drnkcltr DRNK CLTR Instagram: https://www.instagram.com/drnkcltr/ DRNK CLTR Facebook: https://www.facebook.com/DRNKCLTR/

Invite yourself over for dinner and sit around the podcast to listen to Ryan and Andrea Hunley talk about all things Indy. This fiercely competitive power couple are doing great things to make this city great and doing it with a design thinking approach. Ryan works as the owner and creative directer at Second Street Creative and also serves as the host for the Indianapolis chapter of Creative Mornings. Andrea is the Principal  at IPS school #2 Center for Inquiry and serves on the board of several organizations. Drink deep of the culture that surrounds you this week with the story of Ryan & Andrea Hunley.  http://2ndcreative.comhttps://creativemornings.com/cities/ind https://www.myips.org/domain/10290 https://www.instagram.com/brhunley/?hl=en https://www.instagram.com/mrshunley/?hl=en Taste Test: Long Drinks at Provider Picador Whiskey Toronto with Cardamaro Tahitian Venetian Check out our sponsors for this episode: ClusterTruck https://www.clustertruck.com https://www.facebook.com/clustertruck https://www.instagram.com/clustertruck/ https://twitter.com/clustertruck Tinker Coffee https://www.tinkercoffee.com https://www.facebook.com/TinkerCoffee https://www.instagram.com/tinkercoffee/ Central State Brewing http://www.centralstatebrewing.com https://www.facebook.com/CSBrewing/ http://www.thekoelschip.com https://www.facebook.com/thekoelschip/ DRNK CLTR Website: https://www.drnkcltr.com DRNK CLTR Newsletter: https://www.drnkcltr.com/newsletter/ DRNK CLTR Patreon: https://www.patreon.com/drnkcltr DRNK CLTR Instagram: https://www.instagram.com/drnkcltr/ DRNK CLTR Facebook: https://www.facebook.com/DRNKCLTR/

What would you do with an 8th day? Matt and Mason Lamping decided to distill spirits. Join us as we learn the story behind one of Indiana's few distilleries - 8th Day Distillery - before it opens its tasting room at the end of next month. The brother duo and Indy natives, Matt and Mason Lamping, partnered up after Mason showed a talent for distilling and Matt realized that he didn't want to be “that old guy waiting to go have fun.” Learn the perfect Gin & Tonic recipe, about the history of spirits in America, and the “labor of love” of owning a distillery. Drink deep of the culture that surrounds you this week with the story of 8th Day Distillery with Matt and Mason Lamping. 8th Day Distillery Website: http://www.8thdaydistillery.com 8th Day Distillery Facebook: https://www.facebook.com/8thdaydistillery/?ref=hl 8th Day Distillery Instagram: https://www.instagram.com/8thdaydistillery/ Taste Test 8th Day Distillery:  Rum Gin Gin & Tonic Fabian & Jared's Daiquiris Small Batch Spirits Check out our sponsors for this episode: Central State Brewing http://www.centralstatebrewing.com https://www.facebook.com/CSBrewing/ http://www.thekoelschip.com https://www.facebook.com/thekoelschip/ Tinker Coffee https://www.tinkercoffee.comhttps://www.facebook.com/TinkerCoffee And don't forget to use our code 'DRNK' for $5 off general admission tickets to the 2018 Indy Cup https://www.eventbrite.com/e/indianapolis-cup-2018-tickets-43324031344 DRNK CLTR Website: https://www.drnkcltr.com DRNK CLTR Newsletter: https://www.drnkcltr.com/newsletter/ DRNK CLTR Patreon: https://www.patreon.com/drnkcltr DRNK CLTR Instagram: https://www.instagram.com/drnkcltr/ DRNK CLTR Facebook: https://www.facebook.com/DRNKCLTR/

Plug into this episode to learn about the newest collaboration space in Indy, Refinery 46. Brian Schutt sits down with us to discuss why business support and collaboration is necessary in the home services industry and how Refinery 46 will help fill the current gap. He emphasizes building trust and being transparent in his other business — Homesense Heating & Cooling — and hopes to share that with the companies who join Refinery 46. Our favorite quote from this episode was Brian's insightful metaphor: If entrepreneurship were a soundtrack, it would be jazz. Why? Because it's an extemporaneous, creative collaboration by specialists. This episode will definitely get you jazzed up about the people who are creating businesses to help Indianapolis thrive. Drink deep of the culture that surrounds you this week with the story of Refinery 46 with Brian Schutt. Refinery 46 Website: http://refinery46.com Refinery 46 Facebook: https://www.facebook.com/refinery46/ Refinery 46 Instagram: https://www.instagram.com/refinery46works/ Refinery 46 Twitter: https://twitter.com/refinery46 Homesense Website: http://trusthomesense.com Homesense Facebook: https://www.facebook.com/trusthomesense/ Homesense Instagram: https://www.instagram.com/trusthomesense/ Homesense Indy Twitter: https://twitter.com/TrustHomesense Taste Test - Brian's Incredible Scotch Collection:  Spring Bank 9-Year-Old (http://www.springbankwhisky.com) Glenmorangie 12-Year-Old (https://www.thewhiskyexchange.com/p/13195/glenmorangie-quinta-ruban-12-year-old-port-finish) Laphroaig 10-Year-Old (https://www.laphroaig.com) Check out our sponsors for this episode: Central State Brewing http://www.centralstatebrewing.com https://www.facebook.com/CSBrewing/ http://www.thekoelschip.com https://www.facebook.com/thekoelschip/ Tinker Coffee https://www.tinkercoffee.com https://www.facebook.com/TinkerCoffee And don't forget to use our code 'DRNK' for $5 off general admission tickets to the 2018 Indy Cup https://www.eventbrite.com/e/indianapolis-cup-2018-tickets-43324031344 DRNK CLTR Website: https://www.drnkcltr.com DRNK CLTR Newsletter: https://www.drnkcltr.com/newsletter/ DRNK CLTR Patreon: https://www.patreon.com/drnkcltr DRNK CLTR Instagram: https://www.instagram.com/drnkcltr/ DRNK CLTR Facebook: https://www.facebook.com/DRNKCLTR/    

Gather around our first Round Table. This week's theme: Farmer's Markets and farm-to-table food access. Featured is the Founder & Executive Director of Hoosier Farmer's Market, Christina McDougall, the Director of Education and Outreach from Growing Places Indy, Kat Reiner, and the founder of Market Wagon, Nick Carter. Food is something that connects us all, so we dive deep in our discussion on the importance of farmer's markets socially and environmentally, the food industry, and the transition from local foods to Supermarkets and back to local, not processed foods. We pose and answer the question “Why is food at the supermarket so cheap?” and provide tips on how to get more involved in the local food scene, even on a budget. Drink deep of the culture that surrounds you this week with the story of Farmer's Markets at our Round Table with Christina, Kat, and Nick.  Christina McDougall - Hoosier Farmer's Markets Hoosier Farmer's Markets website: https://www.hoosierfarmersmarkets.org Hoosier Farmer's Markets Facebook: https://www.facebook.com/hoosierfarmersmarkets Hoosier Farmer's Markets Instagram: https://www.instagram.com/hoosierfarmersmarkets/ Hoosier Farmer's Markets Twitter: https://twitter.com/HoosierMarkets Kat Reiner - Growing Places Indy Growing Places Indy website: http://www.growingplacesindy.org Growing Places Indy Facebook: https://www.facebook.com/GrowingPlacesIndy Growing Places Indy YouTube: https://www.youtube.com/user/GrowingPlacesIndy Growing Places Indy Twitter: https://twitter.com/GrowingPlacesIN Growing Places Indy Summer Apprenticeship Program: http://www.growingplacesindy.org/our_programs/summer-apprenticeship Nick Carter - Market Wagon Market Wagon website: https://marketwagon.com Market Wagon Facebook: https://www.facebook.com/MarketWagonLLC/ Market Wagon Twitter: https://twitter.com/marketwagon Taste Test at New Day Craft Mead & Cider:  New Day Craft Website: https://www.newdaycraft.com South Cider Rethinker Tom Thumb Shelby Blue Ribbon Live Currant Breakfast Magpie Check out our sponsors for this episode: Central State Brewing http://www.centralstatebrewing.com https://www.facebook.com/CSBrewing/ http://www.thekoelschip.com https://www.facebook.com/thekoelschip/ Tinker Coffee https://www.tinkercoffee.com https://www.facebook.com/TinkerCoffee And don't forget to use our code 'DRNK' for $5 off general admission tickets to the 2018 Indy Cup https://www.eventbrite.com/e/indianapolis-cup-2018-tickets-43324031344 DRNK CLTR Website: https://www.drnkcltr.com DRNK CLTR Newsletter: https://www.drnkcltr.com/newsletter/ DRNK CLTR Patreon: https://www.patreon.com/drnkcltr DRNK CLTR Instagram: https://www.instagram.com/drnkcltr/ DRNK CLTR Facebook: https://www.facebook.com/DRNKCLTR/

Collaborate and listen to Gary Patterson and Mike Gillis who are behind the clothing line WDRFA: We Don't Run From Adversity.  Learn how they sew together their message, street culture, and clothes in their brand and what drives their creative process. The uncle and nephew duo will be releasing WDRFA's Spring 2018 collection in collaboration with DRNK CLTR alumni, Tommy Dant from James Dant on April 14th. Drink deep of the culture that surrounds you this week with the story of WDRFA with Gary and Mike. WDRFA website: http://www.wdrfa.com WDRFA Facebook: https://www.facebook.com/wheresmikeg/?ref=br_rs Mike's Instagram: https://www.instagram.com/wheresmikeg/?hl=en Gary's Instagram: https://www.instagram.com/standalone73/  WDRFA and James Dant YouTube video: https://www.youtube.com/watch?v=-cVr4p_OteE Taste Test at Napolese:  Napolese Old Fashion Check out our sponsors for this episode: Central State Brewinghttp://www.centralstatebrewing.com https://www.facebook.com/CSBrewing/ http://www.thekoelschip.com https://www.facebook.com/thekoelschip/ Tinker Coffee https://www.tinkercoffee.com https://www.facebook.com/TinkerCoffee And don't forget to use our code 'DRNK' for $5 off general admission tickets to the 2018 Indy Cuphttps://www.eventbrite.com/e/indianapolis-cup-2018-tickets-43324031344 Support us on Patreon Patreon: https://www.patreon.com/drnkcltr DRNK CLTR Website: https://www.drnkcltr.com DRNK CLTR Newsletter: https://www.drnkcltr.com/newsletter/ DRNK CLTR Instagram: https://www.instagram.com/drnkcltr/ DRNK CLTR Facebook: https://www.facebook.com/DRNKCLTR/

  Chris Eley: Goose the Market, Smoking Goose, & OCA Goose Market Website - http://www.goosethemarket.com Facebook - https://www.facebook.com/goosethemarket/ Instagram  - https://www.instagram.com/goosethemarket/ Twitter - @GoosetheMarket Smoking Goose Website - http://www.smokinggoose.com Facebook - https://jamesdant.com Instagram  - https://www.instagram.com/smokinggoosemeatery/ Twitter - @SmokingGoose OCA Website - https://www.ocameansgoose.com Facebook - https://www.facebook.com/OcaSKB/ Instagram  - https://www.instagram.com/ocaskb/ Twitter - @OcaSKB Whats your story? 10 Year Anniversary this year.  Started washing dishes for the Sahm Family when he became interested in cooking.   Grew up in Indianapolis.  Went to Lawrence Central High School.  Went to culinary school right out of high school.  Moved to the Virgin Islands and worked at the Westin Resort as a cook on the island of St. John.   Moved back to the states to Purdue to learn more about business.   Started with Peter George and worked the Indy food scene from 99-2002.  Moved to Chicago and worked with Lettuce Entertain You.  Why Indianapolis for Goose the Market?  Networks and connections.  He would know the electrician, the regulations, and just felt comfortable.  The city was ripe for impression back in 2008 (and still is).   Making an impact on a city that will notice that change versus getting lost in a bigger city.   Why the location on 25th and Delaware?  Chris's sister recommended the location as she was living near by.   They wanted to be urban and in the city.   Trendy Minds, Transformation Fitness, and a few others were around back in 2007.  "This is great I love it but too bad you won't be here in a year." - Customer in 2008 Smoking Goose The downtown meat locker where they cure and smoke meats, salumi, and sausages.   We partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants. OCA Recently opened inside the Sun King Tasting Room located downtown on College Ave.  -Oca serves ready-to-eat sausage dishes, platters, and cheese + charcuterie boards inside Sun King Brewing. Grab a pint and a plate to eat in or order "to go" with your growler. What is the Enoteca?  The basement of Goose the Market.  Wine and beer for sale (they sell beer singles!)   Somewhat of a speakeasy feel with charcuterie and cheese boards available. James Beard House Experience On Friday, January 19th he teamed up with some of the best in his business to present "The Craft of Charcuterie." https://www.jamesbeard.org/events/the-craft-of-charcuterie-4 I Made My Shed the Top Rated Restaurant on Trip Advisor If you have some time read this...** https://www.vice.com/en_uk/article/434gqw/i-made-my-shed-the-top-rated-restaurant-on-tripadvisor Tasting Time - Food! - Charcuterie and Cheese Board Lomo - http://www.smokinggoose.com/allproducts/#wholemuscleandlardermeats Jin and Juice Salumi - http://www.smokinggoose.com/orderonline/gin-and-juice-salame Blue Cheese Variation Cheesemonger: A person who specializes in cheese.  Equivalent to a sommelier.  http://www.cheesesociety.org/conference/official-cheesemonger/ Blue Indy - NOT A FAN! Tasting Time - Drinks! Bean Counter: Taxman Brewing w/ Tinker Coffee https://untappd.com/b/taxman-brewing-company-bean-counter-2017/2368761 Bean Counter is a rich coffee brown ale aged with Taxman blend coffee beans roasted locally by Tinker Coffee Co. coffee beans that are hand roasted just before the brew, Cocoa nibs and Mexican vanilla beans perfectly complement the coffee flavor, making this a deliciously bold brew to ease the transition from fall to winter. Vermut Rojo Lustau w/ a slice of orange and ice:  https://www.sherrynotes.com/2015/reviews/other/vermut-lustau/