California Ag Today

Improved crop revenue projections collide with record-high fertilizer and rising diesel costs.

A UC Merced survey finds interest in agricultural technology training far outpaces interest in traditional ag programs.

July beef export volume held steady, but stronger global demand pushed export value higher.

AI is moving into the field, raising new questions for California farmers.

California specialty crop growers have plenty at stake as Congress takes another run at a five-year farm bill.

California researchers are invited to bring their beef cattle work directly to producers at this year's Cattlemen's Poster Session.

With farmer survey response rates declining, USDA is looking to satellites, streamlined reporting and new technology to strengthen agricultural data.

Farm Bureau analyzes the impact of the expanded tariff-rate quota.

California growers are expected to benefit as USDA targets oranges, grapefruit and mandarins through its Section 32 program.

Wolf funding and grazing goats bring wins, while autonomous farm equipment remains unfinished business.

People's Choice voting is open for California Farm Bureau's Farm Dog and photo contests through September 7.

CDFA Secretary Karen Ross highlights Queensland's approach to agricultural innovation, investment and on-farm technology.

Livestock producers and industry groups will have regular opportunities to weigh in as APHIS updates its response playbook.

California growers face steep losses as consumer concerns surrounding a cyclospora outbreak weigh on lettuce and fresh produce demand.

Nigeria opens wider to U.S. beef and pork as trade remains top of mind.

CDFA is accepting concept proposals for projects eligible for $100,000 to $600,000 in Specialty Crop Block Grant funding.

What a strengthening Pacific climate pattern could mean for California agriculture.

Business Launchpad offers nine weeks of training, coaching and networking for small- and mid-sized agricultural businesses.

Research highlighted by Farm Bureau points to feedlot management opportunities for a growing segment of the cattle supply.

CDFA and USDA are responding after HLB was detected in a residential citrus tree in Calexico.

USDA's phased reopening plans move closer as work continues to address the threat of New World screwworm.

Nearly $60 billion in agricultural exports went to Canada and Mexico in 2024

California Almond Board-funded research finds potential benefits for adults with prediabetes

State recognized among the nation's top Farm Bureaus for agriculture communications

Grower-funded board commits $820,000 to ongoing emergency response

New federal regulations revise threatened species protections and critical habitat decisions.

Emergency authorization allows CLiK Extra wound spray for prevention in livestock and certain wildlife.

Senate misses deadline to advance AB 1603.

Policy group says mandatory update could reduce commodity program support.

Creative holiday campaign aims to boost demand for U.S. beef exports

California Farm Bureau's Ag Alert highlights growing interest in agave as a drought-tolerant crop with potential beyond distilled spirits.

USDA's one-time assistance program is still accepting applications, but the deadline is just days away.

New California research investigates whether wolves influence cattle health and ranch profitability beyond livestock losses.

Family-owned poultry and egg operations have until October 23 to submit nominations.

New project could help identify genetic traits for healthier commercial flocks

American Farm Bureau honors veterans who have transitioned from military service to agriculture.

Court says protecting disease reporting and biosecurity outweighs public disclosure.

After years of federal scrutiny surrounding the platform, the Department of Agriculture is now sharing videos with the public.

Millions of sterile flies helped eliminate a Mediterranean fruit fly infestation near San Jose.

Farm Bureau white paper examines ways to reduce fertilizer price volatility and strengthen U.S. supply.

FDA finalizes first major change to pasteurized orange juice rule in decades.

Growers focus on rind quality to reduce fruit drop and protect crop value ahead of harvest.