California Ag Today

Demand from key international markets helped lift the value of U.S. beef exports in May, even as shipment volumes declined.

New research suggests winter crops may offer California farmers an alternative to fallowing land while adapting to groundwater restrictions.

New funding will reimburse livestock losses while producers continue pushing for longer-term solutions.

California researchers are looking for almond and pistachio growers to participate in a new field study.

Better harvest timing can mean fewer picks, improved efficiency, and stronger returns.

Recent heat waves highlight the importance of water, ventilation, and proper feeding practices.

New advocacy campaign highlights trade concerns ahead of negotiations with Mexico.

New EU trade agreement creates a duty-free opportunity for eligible U.S. almond shipments through 2029.

Inking, staining, and skin discoloration are putting added pressure on stone fruit quality this season.

Proposed federal antitrust settlements allege three egg producers coordinated bids that helped influence wholesale egg prices.

The winning applicant will receive a $10,000 prize and national recognition from the American Farm Bureau Federation.

Monterey welcomes the annual gathering featuring the Blueberry Boost Accelerator and Blueberry Night at the Aquarium.

Heat can impact fruit quality long before harvest, making early-season protection increasingly important.

The U.S. Cotton Trust Protocol is adding forensic testing to strengthen confidence in cotton supply chains.

The reopening of the Strait of Hormuz is welcome news, but industry leaders say fertilizer markets won't rebound overnight.

Producer observations and photos help add local context to weekly drought assessments.

State and federal officials respond after detection of a mated female fly near Spring Valley.

What happens in the weeks after harvest can influence bud development, flowering, and fruit set next season.

Study finds the sector supports nearly 95,000 direct jobs and more than $9 billion in wages.

New World Screwworm Grand Challenge supports California-led detection research as U.S. cases continue to mount.

American Farm Bureau Federation research finds strong interest in skills development, business training, and leadership opportunities.

The Sept. 23–25 event will bring together growers, tourism leaders, and policymakers to share ideas for expanding agritourism.

Warmer conditions are putting pressure on fruit crops, making early-season management even more important.

Applications are open through July 24 for entrepreneurs looking to turn dairy-based ideas into successful products.

The Bureau of Reclamation oversees water infrastructure critical to western agriculture

State standardizes date labels to reduce confusion and food waste.

California dairy families are matching donations during National Dairy Month to help provide milk to Californians facing food insecurity.

A California program is creating a steady market for locally grown fruits and vegetables while supplying fresh produce to state prisons.

Industry organizations are encouraging growers to take a look at a proposal designed to strengthen the future of U.S. cotton.

Researchers compile what science knows and where future work is needed.

California's almond industry is looking at new technology to improve crop forecasts before harvest.

UC researchers are exploring whether tea can provide a high-value opportunity for growers adapting to changing agricultural realities.

University of Florida researchers say a major citrus trial could help identify trees better able to withstand citrus greening disease.

Industry leaders say the Dairy Margin Coverage Program may need updates for today's costs.

County agricultural commissioners warn the invasive pest could threaten vineyards and backyard grape plants alike.

From detector dogs to citrus protection, federal dollars are flowing into programs supporting California growers.

A California cotton producer is among the newest class selected to help shape the future of the U.S. cotton industry.

From ricotta to cheddar, cheese is giving California dairy producers another reason to smile as consumers look for flavorful ways to add more protein to their diets.

Food companies may now begin exploring Almond Hull Powder as a potential ingredient in consumer products.

USMEF says China's renewed approvals could help restart purchases from American beef suppliers.

USDA's latest forecast estimates California's 2026 almond crop at 2.7 billion pounds, down 1 percent from last year.

USDA's latest forecast estimates California's 2026 almond crop at 2.7 billion pounds, down 1 percent from last year.