California Ag Today

From new data to dollars for depredation, California ranchers get wolf-related updates and upcoming support from CCA.

Federal lawsuit challenges California's cage-free egg requirements as producers navigate rising costs and disease pressures.

Join a July 22 online event with agency experts offering real solutions for protecting your herd—no cost to attend.

From singing the anthem to landing a student internship, NCBA is offering big opportunities for Californians in cattle country.

With wit, heart, and help from her friends, journalist Rachel Gabel turned farm-life fiction into two books that rural women can't stop reading.

President Trump signed sweeping legislation into law July 4, prompting both praise and concern from leading ag organizations.

Cattle, bison, and horses are once again moving through select border ports as phased reopening begins.

Americans were projected to toss 126 million pounds of food after Independence Day—at a record-high cost.

Cultiva's Parka gives young trees a stronger start by shielding them from heat, drought, and humidity swings during their most vulnerable growing years.

American Farm Bureau seeks veterans in agriculture who are growing food and community.

A recent decision may give land managers more tools to reduce wildfire risk on millions of acres.

Beef prices hit new highs, but overall Fourth of July grocery bills are lower than last year across the West.

As extreme temperatures become the norm, California fruit growers are turning to new strategies to reduce stress on trees and preserve fruit quality.

Farm Bureau analysis shows U.S. ag imports outpacing exports at historic levels as global competition and trade barriers mount.

Helena Agri-Enterprises shares tips to protect early and double-crop corn as temperatures climb.

A smart harvest aid is helping California grape growers boost color and packout potential.

With shifting regulations and tough insect pressure, California vegetable growers lean into targeted fertility and pest strategies.

CA GROWN's new website invites travelers, food lovers, and curious minds to discover farm-fresh adventures across California.

CDFA credits community cooperation for successful eradication, but warns that vigilance against invasive pests must continue.

California's push to expand organic acreage faces real-world resistance from farmers navigating high costs, tight labor, and tough market conditions.

The 2026 American Farm Bureau Convention is coming to Anaheim—and keynote speaker Tim Tebow is set to bring energy and insight to the national ag gathering. California farmers are invited to be front and center for this one.

Even after harvest, cherry trees keep working—heat stress solutions like Parka can help ensure next year's fruit quality.

Helena Agri-Enterprises offers solutions to keep orchards productive through the triple-digit summer stretch.

A decade of University of Idaho research shows that cattle grazing improves sage grouse habitat and reduces wildfire risk—confirming what ranchers have long known.

After hours of testimony, the California Fish and Game Commission's Wildlife Resources Committee declines to recommend new restrictions on coyote control. Ranchers maintain their ability to protect livestock.

As heat stress continues to challenge citrus production, a plant health solution called Parka is helping growers protect fruit quality and improve yields. Cultiva's Jeremy Hamlin explains how it works.

As heat stress continues to challenge citrus production, a plant health solution called Parka is helping growers protect fruit quality and improve yields. Cultiva's Jeremy Hamlin explains how it works.

The Buying American Cotton Act, supported by the National Cotton Council, aims to drive demand for U.S.-grown cotton—benefiting California producers through new tax incentives.

Dave Cheetham, Helena Agri-Enterprises, discusses weed control and fertility.

New farmers and ranchers are finding guidance—and confidence—through a unique mentorship program launched by the California Farm Bureau's California Bountiful Foundation. Expanding Our Roots connects beginning producers with experienced mentors to help navigate the complex world of modern agriculture.

Farm Bureau economists say federal tax changes coming in 2025 could add pressure to California growers already navigating high costs and unpredictable conditions.

California growers are feeling the squeeze of high input costs and consumer tolerance. But tools like Megafol are helping crops fight back against extreme stress.

California growers are turning to innovative plant health solutions like Parka to protect crops from extreme weather, improve fruit quality, and streamline their spray programs.

Eight USDA offices in California once slated for closure will now remain open, according to a press release from Senator Adam Schiff's office. The update affects locations critical to farmers and ranchers across the state.

California ag leaders will tackle the future of single-use packaging at the June 3rd State Board of Food and Agriculture meeting. From cost concerns to compostable innovations, it's a discussion producers won't want to miss.

According to a recent American Farm Bureau Market Intel report, U.S. consumer sentiment is on shaky ground.

Almonds here in the state of California are entering into the hull split crop stage. On the grower anxiety risk list, that means cue up navel orangeworm and hull rot.

A new federal report on childhood disease draws fire from cotton producers, who argue their natural fiber and farming practices promote health—not harm.

Cattle producers took their voices to the Capitol earlier this month during the USCA Fly-In, advocating for transparent markets, science-based livestock ID, and stronger labeling standards.

With small farms making up the majority of U.S. agriculture, the American Farm Bureau Federation is pushing for policies that protect family-run operations. As California farmers face mounting challenges, new USDA attention could bring much-needed support.

Join a free virtual workshop May 28 to gain practical tools for telling your story and advocating for the beef industry. Learn from NCBA's Chandler Mulvaney in this one-hour, producer-focused session.

"With the price being depressed, you can't make mistakes," says George Morris of Helena Agri-Enterprises, LLC.