California Ag Today

California Almond Board-funded research finds potential benefits for adults with prediabetes

State recognized among the nation's top Farm Bureaus for agriculture communications

Grower-funded board commits $820,000 to ongoing emergency response

New federal regulations revise threatened species protections and critical habitat decisions.

Emergency authorization allows CLiK Extra wound spray for prevention in livestock and certain wildlife.

Senate misses deadline to advance AB 1603.

Policy group says mandatory update could reduce commodity program support.

Creative holiday campaign aims to boost demand for U.S. beef exports

California Farm Bureau's Ag Alert highlights growing interest in agave as a drought-tolerant crop with potential beyond distilled spirits.

USDA's one-time assistance program is still accepting applications, but the deadline is just days away.

New California research investigates whether wolves influence cattle health and ranch profitability beyond livestock losses.

Family-owned poultry and egg operations have until October 23 to submit nominations.

New project could help identify genetic traits for healthier commercial flocks

American Farm Bureau honors veterans who have transitioned from military service to agriculture.

Court says protecting disease reporting and biosecurity outweighs public disclosure.

After years of federal scrutiny surrounding the platform, the Department of Agriculture is now sharing videos with the public.

Millions of sterile flies helped eliminate a Mediterranean fruit fly infestation near San Jose.

Farm Bureau white paper examines ways to reduce fertilizer price volatility and strengthen U.S. supply.

FDA finalizes first major change to pasteurized orange juice rule in decades.

Growers focus on rind quality to reduce fruit drop and protect crop value ahead of harvest.

Demand from key international markets helped lift the value of U.S. beef exports in May, even as shipment volumes declined.

New research suggests winter crops may offer California farmers an alternative to fallowing land while adapting to groundwater restrictions.

New funding will reimburse livestock losses while producers continue pushing for longer-term solutions.

California researchers are looking for almond and pistachio growers to participate in a new field study.

Better harvest timing can mean fewer picks, improved efficiency, and stronger returns.

Recent heat waves highlight the importance of water, ventilation, and proper feeding practices.

New advocacy campaign highlights trade concerns ahead of negotiations with Mexico.

New EU trade agreement creates a duty-free opportunity for eligible U.S. almond shipments through 2029.

Inking, staining, and skin discoloration are putting added pressure on stone fruit quality this season.

Proposed federal antitrust settlements allege three egg producers coordinated bids that helped influence wholesale egg prices.

The winning applicant will receive a $10,000 prize and national recognition from the American Farm Bureau Federation.

Monterey welcomes the annual gathering featuring the Blueberry Boost Accelerator and Blueberry Night at the Aquarium.

Heat can impact fruit quality long before harvest, making early-season protection increasingly important.

The U.S. Cotton Trust Protocol is adding forensic testing to strengthen confidence in cotton supply chains.

The reopening of the Strait of Hormuz is welcome news, but industry leaders say fertilizer markets won't rebound overnight.

Producer observations and photos help add local context to weekly drought assessments.

State and federal officials respond after detection of a mated female fly near Spring Valley.

What happens in the weeks after harvest can influence bud development, flowering, and fruit set next season.

Study finds the sector supports nearly 95,000 direct jobs and more than $9 billion in wages.

New World Screwworm Grand Challenge supports California-led detection research as U.S. cases continue to mount.

American Farm Bureau Federation research finds strong interest in skills development, business training, and leadership opportunities.

The Sept. 23–25 event will bring together growers, tourism leaders, and policymakers to share ideas for expanding agritourism.