California Ag Today

Food companies may now begin exploring Almond Hull Powder as a potential ingredient in consumer products.

USMEF says China's renewed approvals could help restart purchases from American beef suppliers.

USDA's latest forecast estimates California's 2026 almond crop at 2.7 billion pounds, down 1 percent from last year.

USDA's latest forecast estimates California's 2026 almond crop at 2.7 billion pounds, down 1 percent from last year.

A proposed policy change is drawing concern from ranchers across rural America.

A new USDA rule expands dairy options available through federal child nutrition programs.

NASA astronauts are studying plant growth in space as scientists prepare for longer missions beyond Earth.

Early heat and evolving berry varieties are changing the pace of the season.

The California senator is pushing for stronger specialty crop support, rural investment, and Proposition 12 protections.

New retailer requirements would shift more shelf space toward staple foods and perishables.

A new book breaks down everything from chick setup to disease prevention with humor and real science.

Livestock buyer groups create opportunity for youth and nourishment for families across California.

Growers and retailers look to capitalize on extended availability this season.

New analysis highlights urgent gaps in pest prevention funding and staffing.

Direct-to-satellite collars aim to open remote grazing land to digital management.

New USDA investments aim to help growers expand their reach beyond U.S. borders.

A Del Mar brewery and local ranch are working together to transform by-products into high-quality beef.

Regulatory expenses are taking a growing bite out of winegrape profits in Napa County.

USDA considers added financial flexibility for almond operations.

The governor pointed to expanded farm-to-family programs as he addressed challenges tied to the ongoing war.

A 20 million dollar investment is targeting invasive species, with input now open to farmers and ranchers.

The Livermore-based innovator pivots after reportedly selling assets to Caterpillar.

Residential findings prompt additional restrictions tied to fruit fly activity and citrus greening.

The Dairy Council of California adds leadership to continue promoting lifelong healthy eating.

Dubai chocolate's popularity is helping push prices higher and creating new uses for California pistachios.

Four key insights into what's influencing children's diets and well-being today.

Funding through Pima cotton and wool programs aims to rebuild U.S. manufacturing.

From orchard rows to lunch trays, Sparks Ranch is making a difference.

Early 2026 data shows significant gains in value and steady global demand.

At a Fresno forum, candidates debated regulations, water, and costs impacting California farmers.

Production gains are helping stabilize the egg market after last year's disruption.

The latest Feeding the Economy report shows just how far ag's impact extends across the U.S.

Restructuring brings decision-makers closer to forests and agricultural stakeholders.

Lower acreage is expected, with some producers pivoting to premium Pima varieties.

From chef demos to competition pies, California cheeses took a leading role in pizza innovation on the world stage.

State Treasurer Fiona Ma is recognized for years of support for farmers, ranchers and rural communities.

Increasing beef imports are playing a key role in maintaining U.S. ground beef availability.

Farmworkers Day becomes California's newest holiday after unanimous approval.

Exports to China fell sharply in 2025, according to new findings from agricultural economists.

The agency says the change is intended to improve transparency and support domestic producers.

California is investing in ideas that reduce environmental impact and boost efficiency on the farm.

Scientists discover how plants can resist disease without slowing down.