California Ag Today

California scientists are uncovering the genetic drivers behind better black-eyed pea performance.

California Farm Bureau says a new WOTUS proposal may streamline federal oversight while raising questions about how California will respond.

California Congressman Raul Ruiz revives legislation aimed at aligning farm labor rules for minors with national standards

Despite challenges in China for beef, pork and lamb continued to see solid international demand.

New legislation could expand milk choices in schools and influence California's dairy sector.

USDA moves to buy surplus fresh fruit for nutrition programs, a decision California growers will be watching closely.

USDA moves to buy surplus fresh fruit for nutrition programs, a decision California growers will be watching closely.

UC researchers show growers how new garbanzo lines are improving seed size, yield and stress tolerance.

A holiday reminder to honor California producers by keeping more food out of the trash.

A Farm Bureau review shows the state's Thanksgiving staples running higher than national and regional averages.

What California riders, trainers, and barn managers should know about EHV and how to reduce risk in a high-traffic horse stat

A new study spotlighted by the California Walnut Commission shows that a daily handful of walnuts at dinner may help improve sleep quality in healthy young adults.

A rejected set of long-term contracts has growers bracing for major losses and hoping the December 4 cannery auction brings relief.

California growers, ranchers, and producers can provide on-the-ground input on the state's draft Climate Resilience Strategy for agriculture through November 21.

UC Davis researchers uncover how red seaweed shifts rumen microbes to sharply reduce methane from cattle.

Finish your free DPR and CCA credits through the Almond Learning Hub before the year ends.

Low global demand, falling acreage, and stagnant prices are setting up one of the most challenging years in decades for California's cotton growers.

California is sowing the seeds of innovation with a new statewide partnership called the California AgTech Alliance, a $15 million initiative designed to fast-track agricultural technology from lab to field.

USDA and CDFA team up to strengthen local farms, expand markets, and bring more CA GROWN foods to communities statewide.

Advocacy groups sue the state agriculture department over withheld outbreak data while officials report ongoing bird flu quarantines.

State farm leaders say decades-old safety rules are stalling innovation as regulators weigh updates for driverless ag equipment.

Share your story and help shape the future of women in agriculture through the new national Women in Agriculture Study, open now through March 31.

Farm group says new redistricting measure could weaken rural representation across California.

Ever wish choosing a cover crop was a little easier? Well, farmers across the West now have some help.

A new USDA report shows California's unmatched role in feeding domestic and global markets.

Once the vegetable kids loved to hate, today's Brussels sprouts are sweeter, trendier, and driving fresh success for California chefs and farmers.

California Cattlemen's Association says USDA's new beef industry plan hits key priorities but questions the impact of expanded Argentine imports.

A $15 million California alliance is speeding farm innovation from lab to field.

California's farmers grow some of the nation's brightest pumpkins, powering a $274 million fall harvest and keeping Halloween traditions alive.

California farmers see more visitors as fall harvests spark renewed interest in on-farm experiences.

The Associated Press says reopened USDA offices are helping farmers access $3 billion in aid and key services.

The State Water Board's new CalWATRS platform replaces eWRIMS and streamlines how Californians manage and report their water rights.

Most crops were harvested, though immigration raids rattled some farm communities.

New research shows early peanut feeding dramatically reduces allergy risk, a breakthrough for California parents and pediatricians.

The Almond Board of California explores how almond hulls can move from dairy feed to valuable, food-safe ingredients.

State and county agricultural officials intensify pest management efforts to contain invasive fruit fly infestations threatening key California produce.

UC Davis researchers uncover the genes behind how plums ripen, opening doors for stronger harvests and sweeter fruit across California.

A first-of-its-kind resource gives growers in the Western U.S. customized cover-crop recommendations based on their goals, soil, and climate.

UC Agriculture and Natural Resources brings nursery and landscape professionals together to tackle new laws and plastic waste challenges.

A sharp decline in U.S. soybean exports to China highlights global trade shifts that could impact farm income far beyond the Midwest.

CMAB and VentureFuel spotlight 14 standout dairy startups driving growth and sustainability.