California Ag Today

What happens in the weeks after harvest can influence bud development, flowering, and fruit set next season.

Study finds the sector supports nearly 95,000 direct jobs and more than $9 billion in wages.

New World Screwworm Grand Challenge supports California-led detection research as U.S. cases continue to mount.

American Farm Bureau Federation research finds strong interest in skills development, business training, and leadership opportunities.

The Sept. 23–25 event will bring together growers, tourism leaders, and policymakers to share ideas for expanding agritourism.

Warmer conditions are putting pressure on fruit crops, making early-season management even more important.

Applications are open through July 24 for entrepreneurs looking to turn dairy-based ideas into successful products.

The Bureau of Reclamation oversees water infrastructure critical to western agriculture

State standardizes date labels to reduce confusion and food waste.

California dairy families are matching donations during National Dairy Month to help provide milk to Californians facing food insecurity.

A California program is creating a steady market for locally grown fruits and vegetables while supplying fresh produce to state prisons.

Industry organizations are encouraging growers to take a look at a proposal designed to strengthen the future of U.S. cotton.

Researchers compile what science knows and where future work is needed.

California's almond industry is looking at new technology to improve crop forecasts before harvest.

UC researchers are exploring whether tea can provide a high-value opportunity for growers adapting to changing agricultural realities.

University of Florida researchers say a major citrus trial could help identify trees better able to withstand citrus greening disease.

Industry leaders say the Dairy Margin Coverage Program may need updates for today's costs.

County agricultural commissioners warn the invasive pest could threaten vineyards and backyard grape plants alike.

From detector dogs to citrus protection, federal dollars are flowing into programs supporting California growers.

A California cotton producer is among the newest class selected to help shape the future of the U.S. cotton industry.

From ricotta to cheddar, cheese is giving California dairy producers another reason to smile as consumers look for flavorful ways to add more protein to their diets.

Food companies may now begin exploring Almond Hull Powder as a potential ingredient in consumer products.

USMEF says China's renewed approvals could help restart purchases from American beef suppliers.

USDA's latest forecast estimates California's 2026 almond crop at 2.7 billion pounds, down 1 percent from last year.

USDA's latest forecast estimates California's 2026 almond crop at 2.7 billion pounds, down 1 percent from last year.

A proposed policy change is drawing concern from ranchers across rural America.

A new USDA rule expands dairy options available through federal child nutrition programs.

NASA astronauts are studying plant growth in space as scientists prepare for longer missions beyond Earth.

Early heat and evolving berry varieties are changing the pace of the season.

The California senator is pushing for stronger specialty crop support, rural investment, and Proposition 12 protections.

New retailer requirements would shift more shelf space toward staple foods and perishables.

A new book breaks down everything from chick setup to disease prevention with humor and real science.

Livestock buyer groups create opportunity for youth and nourishment for families across California.

Growers and retailers look to capitalize on extended availability this season.

New analysis highlights urgent gaps in pest prevention funding and staffing.

Direct-to-satellite collars aim to open remote grazing land to digital management.

New USDA investments aim to help growers expand their reach beyond U.S. borders.

A Del Mar brewery and local ranch are working together to transform by-products into high-quality beef.

Regulatory expenses are taking a growing bite out of winegrape profits in Napa County.

USDA considers added financial flexibility for almond operations.

The governor pointed to expanded farm-to-family programs as he addressed challenges tied to the ongoing war.

A 20 million dollar investment is targeting invasive species, with input now open to farmers and ranchers.