California Ag Today

Dubai chocolate's popularity is helping push prices higher and creating new uses for California pistachios.

Four key insights into what's influencing children's diets and well-being today.

Funding through Pima cotton and wool programs aims to rebuild U.S. manufacturing.

From orchard rows to lunch trays, Sparks Ranch is making a difference.

Early 2026 data shows significant gains in value and steady global demand.

At a Fresno forum, candidates debated regulations, water, and costs impacting California farmers.

Production gains are helping stabilize the egg market after last year's disruption.

The latest Feeding the Economy report shows just how far ag's impact extends across the U.S.

Restructuring brings decision-makers closer to forests and agricultural stakeholders.

Lower acreage is expected, with some producers pivoting to premium Pima varieties.

From chef demos to competition pies, California cheeses took a leading role in pizza innovation on the world stage.

State Treasurer Fiona Ma is recognized for years of support for farmers, ranchers and rural communities.

Increasing beef imports are playing a key role in maintaining U.S. ground beef availability.

Farmworkers Day becomes California's newest holiday after unanimous approval.

Exports to China fell sharply in 2025, according to new findings from agricultural economists.

The agency says the change is intended to improve transparency and support domestic producers.

California is investing in ideas that reduce environmental impact and boost efficiency on the farm.

Scientists discover how plants can resist disease without slowing down.

A structured training process makes all the difference in agriculture.

New insights show how limited cattle supplies are forcing gradual but significant industry changes.

The National Milk Producers Federation says the exemption cuts unnecessary requirements tied to the Food Traceability List.

Lawmakers urge swift action as growers confront mounting losses.

A practical webinar offers step-by-step guidance on proper vaccination technique for beef producers and ranch crews.

Hands-on classes in Paradise and Eureka will help community members explore forest health, fire resilience and natural resource management.

USDA's new sterile fly production center aims to keep a dangerous livestock pest from gaining ground in North America.

A new roadmap is designed to move scientific discoveries out of the lab and into practical use on farms and ranches.

State and federal officials launch eradication efforts in La Mesa following the discovery of five flies, including a mated female.

Uncertainty in fertilizer markets may influence planting decisions as producers begin the spring season.

Researchers say targeting antibiotic treatments more precisely can protect cow health while reducing unnecessary costs.

Enrollment is open for the 2026 crop year, with a new opportunity to showcase regenerative farming practices through the Field Partner Program.

California reservoirs are full, yet a thin snowpack could still threaten irrigation water.

Short-term labor, internships, and apprenticeships offer different solutions for farms and ranches.

Rethinking time, labor, and opportunity costs with modern technology.

The California Cattlemen's Association is lobbying for more funding to track wolves and reduce livestock conflicts.

A statewide survey finds that anxiety and instability, even more than direct enforcement, are shaping farm operations.

California Women for Agriculture marks a milestone anniversary while continuing to champion the state's farmers and ranchers.

New research explores if strengthening grape skins can reduce smoke absorption in vineyards.

Almond growers are seeing higher colony costs while overall pollination value continues to grow.

A landmark investment helps UC Davis protect herds and train the next generation of food animal veterinarians.

CDFA is inviting both an industry member and a public member to help guide egg safety and quality oversight.

The Department of Agriculture will purchase dairy, legumes, nuts, and more to help producers and communities in need.

The Livestock Memorial Research Fund proves that when producers lead, the entire industry benefits.