California Ag Today

Even with slightly lower overall expenses in 2024, producers across California and the U.S. are still feeling the pinch of high input costs, rising interest rates, and falling commodity prices.

According to the group's President and CEO Dave Puglia, “Rescinding the ‘no-staggering' rule eliminates needless cost and complexity, giving farmers the flexibility they need to meet real-world labor demand.”

Officials are responding to a Mediterranean fruit fly detection in San José with an aggressive quarantine and sterile fly release program.

Early scouting and prevention are critical to protect yields.

New policy aims to protect farmland access, safeguard food security, and shift focus back to agricultural production.

A small regulatory shift on orange juice standards could bring big benefits for California citrus.

State tops 108,000 members as Jill Sperling becomes first woman State FFA Advisor.

California dairies are using purebred beef embryo transfers to boost profits and manage market risk.

California Citrus Mutual shares that the Water Blueprint for the San Joaquin Valley is calling for major investment to tackle the state's growing water crisis.

Two new USDA reports reveal solid yield forecasts but near-record expenses, with California topping the nation in farm costs.

Golden State startup Gather Agriculture, Inc. competes for $100,000 in the 2026 Farm Bureau Ag Innovation Challenge.

Here's your chance to represent California and Nevada ranchers in guiding how beef checkoff dollars are put to work.

UC Davis scientists use artificial intelligence to upgrade plants' defenses, paving the way for more resilient crops.

A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.

A widespread roof rat infestation is causing serious damage across the San Joaquin Valley, prompting new pest management efforts and industry support.

A national report from the American Farm Bureau Federation shows that U.S. agricultural trade supports more than a million jobs—many of them in transportation, logistics, and other off-farm sectors.

Kirk Teixeira represents California in a national initiative shaping the future of U.S. cotton.

Senator Schiff challenges the USDA's decision to bypass California in its regional hub relocation plan and funding allocations.

State leaders and industry voices will discuss lending, labor, water costs, and more at August 5 meeting.

California growers report high-quality fruit but face yield drops, labor challenges, and cannery concerns.

CCA shares update as working lands play key role in state conservation gains

U.S. Senator Adam Schiff joins call for transparency after USDA pulls nearly $149 million in awards.

A 10% increase over last year, fueled by improved spring conditions and strong market demand.

A strong team earns well-deserved recognition as CMAB builds momentum at home and abroad.

Local leaders honor a lifetime of ranching, education, and advocacy in San Luis Obispo County.

California fruit growers and national dairy groups respond as Dr. Julie Callahan is tapped for key agricultural trade role.

A new AgSafe webinar helps California ag employers turn crisis plans into action.

Brian Glenn, director of government affairs with the American Farm Bureau Federation, says several critical farm programs still need updating through a new farm bill.

Forty-six California students with dreams of farming, ranching, and ag careers just got a big boost—$251,250 in scholarships from the California Farm Bureau Scholarship Foundation.

From new data to dollars for depredation, California ranchers get wolf-related updates and upcoming support from CCA.

Federal lawsuit challenges California's cage-free egg requirements as producers navigate rising costs and disease pressures.

Join a July 22 online event with agency experts offering real solutions for protecting your herd—no cost to attend.

From singing the anthem to landing a student internship, NCBA is offering big opportunities for Californians in cattle country.

With wit, heart, and help from her friends, journalist Rachel Gabel turned farm-life fiction into two books that rural women can't stop reading.

President Trump signed sweeping legislation into law July 4, prompting both praise and concern from leading ag organizations.

Cattle, bison, and horses are once again moving through select border ports as phased reopening begins.

Americans were projected to toss 126 million pounds of food after Independence Day—at a record-high cost.

Cultiva's Parka gives young trees a stronger start by shielding them from heat, drought, and humidity swings during their most vulnerable growing years.

American Farm Bureau seeks veterans in agriculture who are growing food and community.

A recent decision may give land managers more tools to reduce wildfire risk on millions of acres.

Beef prices hit new highs, but overall Fourth of July grocery bills are lower than last year across the West.

As extreme temperatures become the norm, California fruit growers are turning to new strategies to reduce stress on trees and preserve fruit quality.