Podcasts about pork industry

To begin our second day of coverage of World Pork Expo in Des Moines, Iowa, we have a State of the Pork Industry panel discussion with Dr. Cara Haden of Pipestone, Brad Eckberg of Meta Farms, Randy Kuker of The Equity, and Jennifer Shike of Farm Journal's Pork. Sponsored by the National Pork Board.See omnystudio.com/listener for privacy information.

Matthew Grill from theNational Pork Producers Council (NPPC) sits down withRachel Fishback at the2025 Illinois Pork Congress to discuss some of the most pressing issues facing the pork industry. They cover the latest developments ontariffs, Proposition 12, congressional actions, and the Farm Bill, highlighting their impact on producers. Grill also emphasizes the importance ofsharing the pork industry's story and advocating for policies that support farmers and sustainability. Tune in for valuable insights on the future of U.S. pork production. #PorkIndustry #NPPC #FarmBill #Prop12

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Wednesday's second hour.

In this episode, we explore strategies to bolster the pork industry's resilience.Christine McCracken, Senior Animal Protein Analyst at Rabobank, graces Feedstuffs Pork Nation with her expertise on the state of the pork industry. Curious about the path to recovery and what lies ahead in 2025 for pork producers? We're unpacking the improving financial health and potential for more robust margins, despite looming challenges like political uncertainties, tariffs, and changing immigration policies. Discover why maintaining solid trade relationships with key partners such as Mexico and Canada is more crucial than ever. We also tackle how the industry is innovatively addressing labor shortages through automation and improved workforce management.We also delve into critical economic concerns, including the national debt's effect on the US credit rating and its potential ramifications for agriculture. While sovereign debt issues linger, we discuss the importance of staying informed and engaging with lenders to mitigate risks. With only minor interest rate adjustments anticipated, some stability is expected. As we close the year, Christine emphasizes the critical need for biosecurity and community support within the industry. Risk management takes center stage as pork producers are encouraged to partner with advisors to navigate shifting market conditions and capitalize on emerging opportunities. Feedstuffs Pork Nation is brought to you by Alltech. Alltech delivers smarter, more sustainable solutions for agriculture through a diverse portfolio of products and services. Contact the Alltech Pork Team or visit go.alltech.com/swine-research to learn more.

Sec. Arthur opens the show telling ODAFF PIO Lee Benson all about Oklahoma State University Homecoming festivities (0:00). Then OSU students Chyann Emerson and Brett Hoffman join the show to talk about being a part of the 2024 Pork Industry Group. They get into some timely topics surrounding pork policy. Other discussion topics include becoming national champions, the benefits of attending community college, and much more (5:30). Sec. Arthur and Lee recap the interview (37:50).

Trade in Canada’s agriculture sectors depend not only on having reliable products to take to market, and the capacity to get them there, but also on industry advocacy and the ability to lobby the government for the needs of each sector. Stephen Heckbert, executive director of the Canadian Pork Council (CPC), says that their organization’s… Read More

The U.S. pork industry is continuously improving in production methods and animal welfare considerations. See omnystudio.com/listener for privacy information.

Wisconsin is experiencing a renewed enthusiasm for pork production, driven by young families and youth eager to explore agriculture. Jeff Morris, University Extension Swine Specialist says this growing trend is not just about participation in fairs but extends into broader educational efforts and year-round farm projects. Despite past market challenges, the number of hogs shown at county fairs remains robust. Morris noted, “County fairs showcase the leadership qualities, work ethic, and agricultural interest these kids develop, building skills that serve them well into the future.” Wisconsin boasts diverse pork production models, from large-scale commercial units in southern counties near Minnesota, Illinois, and Iowa to smaller, pasture-based, organic, and seasonal operations in the northern regions. “Each operation, whether large or small, relies on similar husbandry skills,” Morris explained. “Programming must cater to all scales, ensuring every farmer has access to vital information.” An upcoming event on November 12 at the West Madison Agricultural Research Station will focus on sow management from birth to weaning.See omnystudio.com/listener for privacy information.

Mindful Choicemakers are one of the seven segments the National Pork Board identified in its segmentation survey.   See omnystudio.com/listener for privacy information.

The National Pork Board's consumer segmentation study divided consumers into seven different groups based on their consumption priorities for pork.See omnystudio.com/listener for privacy information.

Swine respiratory disease (SRD) is a commonly encountered health challenge in today's hog industry. SRD includes a wide range of bacterial pathogens that can impact pig respiratory systems as well as the overall health of a farm system. What might all this mean for your operation, and how can you fight back? This episode is brought to you by Pharmgate Animal Health, a growing business that puts livestock first. Pharmgate provides a proven portfolio of technically supported, high-quality products that are the foundation of custom herd health protocols. By offering multiple options for active ingredients, concentrations, and administration routes, Pharmgate provides you with choices to fit your needs backed by a team with technical expertise to get the results you want.Joining us today on Feedstuffs in Focus is Dr. Nic Lauterbach, technical services veterinarian with Pharmgate Animal Health. Our topic is that of how swine respiratory disease can be stopped in its tracks through the implementation of practical strategies and recommendations for improving herd health outcomes when faced with the threat of swine respiratory disease.To access more SRD resources and connect with an expert, visit Pharmgate.com.

The US Swine Health Improvement Plan (US SHIP) is a platform created to safeguard, certify and better animal health for the 21st Century US pork industry. It's a program modelled after the National Poultry Improvement Plan. Where is US SHIP currently at when it comes to feed biosecurity? What's ahead in the development of this industry critical strategy?Feedstuffs Pork Nation is brought to you by Alltech. Alltech delivers smarter, more sustainable solutions for agriculture through a diverse portfolio of products and services. Contact the Alltech Pork Team or visit go.alltech.com/swine-research to learn more.Joining hosts Sarah Muirhead and Alltech's Mark Hulsebus on this episode is Dr. Jamil Faccin, Swine Technical & Nutrition Specialist, with Alltech. Dr. Faccin gives an update on US SHIP and the value it brings to the US pork industry. Dr. Faccin joined Alltech's US Pork team following the recent completion of his Ph.D. and postdoctoral programs at Kansas State University.   

In this insightful interview, Lauren Meier from Iowa Pork shares her journey in the pork industry and discusses key challenges and opportunities the industry faces today, particularly from a younger generation's perspective. Lauren talks about the importance of encouraging the next generation to get involved, Iowa Pork's approach to critical issues like sustainability and animal welfare, and the strategic initiatives that will shape the future of the industry. Tune in to discover the lesser-known aspects of pork production and hear Lauren's thoughts on what's next for the industry over the next 5 to 10 years.

Curt and Sara talk to Kevin Schulz, editor of The Farmer, about the hog industry, how the elections could impact it, biosecurity and more.Episode linksThe latest from Kevin SchulzHog Outlook

In this episode, Hailey takes a foodie tour with the Wisconsin Pork Association–driven to protect and promote the pork industry, enrich the success of productions of all sizes and types, and support local farmers big and small. Follow along and grill out with Wolf L&G Farms, learn about their sustainable practices, and visit the Pork Schoppe at the state fair with the Discover Wisconsin crew.Read the blog here: https://discoverwisconsin.com/taste-tour-wisconsin-with-the-wisconsin-pork-association/Governor Dodge State Park: https://dnr.wisconsin.gov/topic/parks/govdodge; From Farm to Flavor: A Classic Summer Outing with Wolf L&G Farms (Segment); We Care Program: https://www.wppa.org/pork-cares/; From Farm to Flavor: Sustainable Farming for Generations (Segment); Johnsonville: https://www.johnsonville.com/; Wisconsin State Fair: From Farm to FlavorThe Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWisconsin Pork Association: https://www.wppa.org/. Follow on social @wipork

About the Guest Greg Hastings serves as the Senior Director of Commercial Excellence & Business Development at Neogen. In this role, he oversees Neogen's Animal Safety R&D and Data Analytics teams. Greg is a passionate advocate for animal agriculture and actively engages in evaluating and contributing to the development of new technologies and services that […]

Cameras are used for many purposes. They are frequently used to monitor such things as traffic flows, weather patterns and even to provide security in a number of different ways. But what about in pig barns? What benefit might camera technology and the resulting data collection have when it comes to managing pigs in a breeding program?Joining us today to talk about camera technology in the pig barn is Kristine Marinsen, a researcher in the health and behavior platform of Toppigs Norsvin. This episode of Feedstuffs in Focus is sponsored by Topigs Norsvin, the second largest swine genetics company in the world. The TN70 is the flagship parent sow of Topigs Norsvin, described as being a self-reliant sow capable of raising her own pigs and requiring less human intervention in the farrowing house. Visit tn70.topigsnorsvin.com to see what producers are saying about their experience with the TN70.  

Traceability continues to be a key priority for the National Pork Board. AgView, the industry's contact-tracing tool, has reached an all-time high of more than 1,200 producer-user adoptions, and nearly 1.5 million pig movements, since its launch in November 2020. The National Pork Board is continuing to explore advancements and opportunities while maintaining data security and integrations that make AgView so beneficial to producers.Joining our Ann Hess today to discuss AgView's value to U.S. pig farmers is Dr. Dusty Oedekoven, Chief Veterinarian and Dr. Patrick Webb, Assistant Chief Veterinarian, both with National Pork Board. This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com 

The U.S. Pork Industry has a significant impact on America's agricultural and overall economy. The National Pork Producers Council released a new economic contribution report detailing the impact. See omnystudio.com/listener for privacy information.

Joining us in this episode of Feedstuffs in Focus to discuss new research findings related to how quickly EXCEDE ® for Swine reaches therapeutic plasma concentration levels in pigs is Dr. Micah Jansen, Managing Technical Services Veterinarian for Zoetis Pork. Dr. Jansen details research presented at last fall's Leman Swine Conference and why it's relevant to veterinarians and pork producers when making antibiotic treatment decisions for swine respiratory disease.In addition to this podcast, we encourage you to learn more on the topic in our recent Feedstuffs 365 interview with Dr. Jansen.This episode of Feedstuffs in Focus has been brought to you by Zoetis PorkIMPORTANT SAFETY INFORMATION: People with known hypersensitivity to penicillin or cephalosporins should avoid exposure to EXCEDE for Swine. Do not use in swine found to be hypersensitive to the product. Pre-slaughter withdrawal time is 14 days following the last dose. See full prescribing information at Excedeforswine.com/pi.References1 Lutz, S., et. al.; Pharmacokinetics of Ceftiofur Crystalline Free Acid; Leman 2023.2 Data on file, Study Report No. 1121R-60-04-215, Zoetis LLC.3 Anadón A. Perspectives in Veterinary Pharmacology and Toxicology. Front Vet Sci. 2016 Sep 13;3:82. doi: 10.3389/fvets.2016.00082. PMID: 27679801; PMCID: PMC5020047.4 Data on file, Study Report No ORPORK2030, Zoetis Services, LLC5 Bowersock, T.L., et al., Efficacy of Ceftiofur Crystalline Free Acid for the Treatment of Artificially-induce Pnemonia in an Actinobacillus Pleuropneumoniae Challenge   Model. Proceedings of the 18th International Pig Veterinary Society Congress, Hamburg, Germany, 2004.6 Data on file, Study Report No. 1123C-60-08-315, Zoetis Services LLC7 EXCEDE for Swine FOI Summary: 2004/06/18 Original NADA 141-235.All trademarks are the property of Zoetis Services LLC or a related company or a licensor unless otherwise noted. Baytril is sold by Elanco or its affiliates and is not a product of Bayer. Baytril is a trademark owned by Bayer and used under license. © 2024 Zoetis Services LLC. All rights reserved. EXS-00072

The Secure Pork Supply Plan is a voluntary initiative helping pork producers prepare for a potential foreign animal disease outbreak, in addition to guiding the development of a site-specific enhanced biosecurity plan. See omnystudio.com/listener for privacy information.

Fifteen research projects have now been funded as part of the Swine Health Information Center's Wean-to-Harvest Biosecurity Program. It is a program that is being conducted in collaboration with the Foundation for Food & Agriculture Research and the Pork Checkoff. What does the program mean for the US pork industry? What are the lessons learned to date? And what's ahead?Joining our Ann Hess from World Pork Expo with an update is Megan Niederwerder, executive director, Swine Health Information Center.This episode is brought to you by Topigs Norsvin, the second-largest swine genetics company in the world. Topigs Norsvin is not just a genetics supplier but a production partner. By working together you can unlock your operation's productivity and profitability. Visit topigsnorsvin.us to learn more about how partnering with Topigs Norsvin can help your business. 

About the Guest Anne Miller from Montana earned the Paulson-Whitmore Award for State Executives. Miller's loyalty to Montana agriculture led her down the path as a dual state executive for the Montana Pork Association and Wyoming Pork Producers Council. Her notable accomplishments included volunteering on the committee that developed the We Care® Ethical Principles; serving on […]

Animal health is always on the mind of pork industry leaders and 2024 is no different. Lori Stevermer of Easton, Minnesota is this year's National Pork Producers Council president.

We are live at World Pork Expo in Des Moines, Iowa for Day Four of Pork Week, sponsored by United Animal Health. Harrison Furlow, manager of state pork industry relations at NPPC, joins us to discuss an important immersion program. And we get a download from Dr. Cara Haden, Brad Eckberg, and Randy Kuker – part of a team that contributes to Farm Journal PORK's State of the Pork Industry report.See omnystudio.com/listener for privacy information.

A prop 12 fix of the farm bill, additional funding for foreign animal disease prevention and preparedness and year-round H2a visas to combat ongoing labor challenges. What does the pork industry have on its radar screen in this legislative session?During this week's Global Hog Industry Virtual Conference, our Ann Hess caught up with National Pork Producers Council CEO Bryan Humphreys to get more details on policy, progress and the challenges ahead.This episode of Feedstuffs in Focus has been sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

Pork prices have pushed higher in California because of Prop 12, and the National Pork Producers Council is seeing consumer backlash against it. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Global demographics are rapidly changing. Global population is rapidly shifting. Countries like China are ramping up pork production. What about the aging of the population in general and how might that impact demand for pork products in the future? It is no longer about how we feed the world but rather what does the world want from us.Hosts for this episode are Sarah Muirhead of Feedstuffs and Mark Huslebus of Alltech. Todd Thurman, President of Swine Insights International, joins as their guest. Thurman spends a lot of time in China and other international markets and shares a very insightful and unique perspective on the global pork industry and U.S. industry's role in that global network. Feedstuffs Pork Nation is brought to you by Alltech. Alltech delivers smarter, more sustainable solutions for agriculture through a diverse portfolio of products and services.Contact the Alltech Pork Team or visit go.alltech.com/swine-research to learn more.Don't miss an episode of Feedstuffs Pork Nation. Sign-up now in your favorite podcast channel.   

About the Guest Larry's background has been in farming and the pork industry of some kind his entire life. His parents still have the linear family farm that has been in the Bertrand's name since 1876. Larry spent numerous years in the packing side of the pork industry in the procurement / management side of […]

Now fully implemented, monetary assessments are coming in as to pork prices and Proposition 12 here in the state of California.

2023 was a year marked with numerous challenges for the pork industry but along with those challenges came opportunity. Opportunity to step back and reevaluate. Opportunity to have conversations that needed to be had with government regulators and policymakers. Opportunity to move forward with the continued objective of making the world a better place for the industry and consumers overall. The good news is that this year is looking to be stronger thanks in part to the long-standing resiliency and commitment of the pork industry. Joining Feedstuffs' Ann Hess in this episode of Feedstuffs in Focus to discuss the state of the hog industry is Brian Humphreys, CEO of the National Pork Producers Council (NPPC). We caught up with Brian during the National Pork Industry Forum in Chicago.  

Field reporter Leon Sheets from Swineweb.com engaged in insightful discussions with Dr. David Newman, who is the Senior Vice President of Market Growth for the Pork Checkoff, during the 2024 National Pork Industry Forum held from March 5 to 7. The conversations covered various aspects of the swine industry, providing a comprehensive and informative overview for industry enthusiasts and stakeholders.

Field Reporter Leon Sheets from Swineweb.com engaged in insightful discussions with Dr. Sara Crawford during the 2024 National Pork Industry Forum, held from March 5 to 7. The conversations covered various aspects of the swine industry, providing a comprehensive and informative overview for industry enthusiasts and stakeholders.

Field Reporter Leon Sheets from Swineweb.com engaged in insightful discussions with Pork Producer Randy Spronk during the 2024 National Pork Industry Forum, held from March 5 to 7. The conversations covered various aspects of the swine industry, providing a comprehensive and informative overview for industry enthusiasts and stakeholders.

Field Reporter Leon Sheets from Swineweb.com engaged in insightful discussions with Dr. Gordon Spronk during the 2024 National Pork Industry Forum, held from March 5 to 7. The conversations covered various aspects of the swine industry, providing a comprehensive and informative overview for industry enthusiasts and stakeholders.

Field Reporter Leon Sheets from Swineweb.com engaged in insightful discussions with Dan Halstrom USMEF President and CEO & John Hinners John Hinners Senior Vice President, Industry Relations from the USMEF during the 2024 National Pork Industry Forum, held from March 5 to 7. The conversations covered various aspects of the swine industry, providing a comprehensive and informative overview for industry enthusiasts and stakeholders.

Field Reporter Leon Sheets from Swineweb.com engaged in insightful discussions with Heather Fowler from the Pork Checkoff during the 2024 National Pork Industry Forum, held from March 5 to 7. The conversations covered various aspects of the swine industry, providing a comprehensive and informative overview for industry enthusiasts and stakeholders.

Field Reporter Leon Sheets from Swineweb.com engaged in insightful discussions with Angie Krieger from the Pork Checkoff during the 2024 National Pork Industry Forum, held from March 5 to 7. The conversations covered various aspects of the swine industry, providing a comprehensive and informative overview for industry enthusiasts and stakeholders.

The pork industry has experienced some turbulence lately, as changing legislation paired with supply and demand raises questions about hog profitability. However, Steve Meyer with Ever.ag forecasts break-even market prices despite higher input costs.

Each year, Ohio Pork Congress is an opportunity for pork producers and business professionals to network, learn about industry issues and recognize industry leaders. Get an update from the 2024 Pork Congress from Ohio Pork Council President Nick Seger and Hannah Thompson-Weeman from the Animal Agriculture Alliance on this Ohio Farm Bureau Podcast.

About the Guest John Nickel is a seasoned pork producer and the esteemed owner and director of Border Genetics Ltd. With a rich history in the industry, John brings a wealth of experience and knowledge to his role. His deep understanding of pork production is not only evident in the success of Border Genetics but […]

The pork industry is weathering a difficult time for many producers right now. Despite those challenges, there are reasons for optimism. We take a look at some of the opportunities in the pork sector and what those trends mean for all of us. What are the domestic and international hurdles to move pork producers' bottom line back into the black and how do those forces impact the rest of the meat industry?See omnystudio.com/listener for privacy information.

2023 was a challenging year for pork producers. Scott Hays serves as President of the National Pork Producers Council.See omnystudio.com/listener for privacy information.

Welcome to another edition of In Swine Versation with Bill Even, the CEO of the National Pork Board. In this episode, we dive deep into Bill's journey, insights, and the state of the pork industry. CEO Journey and Perspective: Bill's family history and tradition in agriculture. Defining the role of a CEO and Bill's role models. A day in Bill's shoes as the CEO of the National Pork Board. Industry Challenges and Opportunities: Addressing a significant challenge and opportunity in the pork industry. Blog Post Impact: Discussing the inspiration behind the popular post, "Impactful (and Surprising) Growth Initiatives in the Pork Industry." The importance of telling the industry's story and the significance of harvest and family farm time. CEO Roundup: Initiatives Update: Brief updates on key initiatives: Sustainability: The key to sustainability for America's Pig Farmers in a changing industry. Real Pork Brand: Discussing the Real Pork Trust and Image brand. Connecting it to real people and future generations. How building trust adds value to U.S. pork production. 2023 Recap and 2024 Outlook: Key highlights of 2023 and priorities for 2024. What to expect from the National Pork Board in the coming year.

Today's hog market is challenging, making profitability even more critical. Under such conditions, robust, full-value pigs can make all the  difference. So how best to navigate to ensure your herd has the advantage of profitability? Joining Feedstuffs editor Sarah Muirhead to talk pig survivability and efficiency among the TN Duroc line is Matt Schulte, meat scientist with Topigs Norsvin. Among other things, Matt shares details of a recently completed experimental study that looked specifically at how several Duroc lines stack up. This episode of Feedstuffs in Focus  is sponsored byTopigs Norsvin.  Swine genetics company Topigs Norsvin is renowned for its innovative approach to implementing new technologies and its continuous focus on cost-efficient and sustainable pig production.  Research, innovation, and dissemination of genetic improvements are the cornerstones of the company.  For more information, visit www.TopigsNorsvin.US. 

Christine McCracken, senior animal protein analyst, talks about some of the highlights in the Rabobank Pork Quarterly Q4 Update.See omnystudio.com/listener for privacy information.

Bob Ruth Shares His Journey and Insights in the Pork Industry.

From Goetta to Scrapple, the Ohio Valley loves them some pork. Nate dives into this industry on this Histories of The Ohio Valley episode.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4555532/advertisement