Podcasts about dairy industry

On the Mike Hosking Breakfast Full Show Podcast for Thursday 26th of February, the dairy sector is experiencing record high milk production and exports. Kiwi Alex Kendall is CEO of Wayve, a self-driving tech firm that just secured $1.5 billion to support the commercial rollout of their tech. Kiwi Indycar driver Scott McLaughlin lays out his prospects ahead of the first race of the 2026 season this weekend. Get the Mike Hosking Breakfast Full Show Podcast every weekday morning on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVE See omnystudio.com/listener for privacy information.

A just completed economic impact assessment shows an eight to one return on dollars invested in pork sector research in Canada. Swine Innovation Porc explored the findings of an impact assessment which examined the returns on pork sector research investment in Canada.Dr. Stuart Smyth, a Professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan, and one of the authors of the report. He will explain the study looked at research investments made from 2010 until the end of 2023.AND The dairy industry has plenty of reasons to be optimistic in 2026. That's the view of Farm Credit Canada's 2026 Dairy Outlook, written by FCC Senior Economist Graeme Crosbie. He will share some of the highlights of 2025 and why 2026 is looking so encouraging.See omnystudio.com/listener for privacy information.

This evening we dive into the latest market movements with Just One Lap, we speak to Corusca Consulting and Tax Consulting SA about what we can – and should – expect from tomorrow's national budget speech, Eduvos discusses how education needs to be adjusted to accommodate an evolving work landscape, and we examine how the state's mismanagement of the foot-and-mouth outbreak is placing pressure on the dairy industry. SAfm Market Update - Podcasts and live stream

Jacques van Heerden – Executive: Industrial, Clover SAfm Market Update - Podcasts and live stream

In this episode of Meet the Farmers, host Ben Eagle speaks with Josh Misselbrook, who has worked on various dairy farms across Devon and is a farming YouTuber. Josh shares his journey from early experiences of farming to his current role. He discusses his educational path, including an apprenticeship in agriculture and his time working at Rothamsted Research. Josh expresses his passion for dairy farming, the challenges it faces, and the importance of supporting local farmers. He also shares his experiences with YouTube and how he started his channel.  Image credit: Josh Misselbrook

Bongani Bingwa is joined by Johan Kotze, CEO of Agri SA, to unpack the growing impact of foot-and-mouth disease following the first-ever confirmed case in a Western Cape dairy herd. No longer a distant agricultural issue, the outbreak is now affecting everyday staples such as milk, cheese, yoghurt and even baby formula. As infected animals produce less milk, exports face restrictions and supply chains tighten, pressure is building across the entire food system — from farmers to retailers to households, raising serious concerns about food security and the rising cost of living. What was once viewed as a farm-level challenge is fast becoming a broader economic issue, with urgent questions about the severity of the outbreak, how long it may last, and what interventions are needed to protect both producers and consumers. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Genetic resilience and the dynamics of inbreeding and diversity in dairy breeding. Dr. Maltecca (6:43)The main issues in managing genetic diversity in dairy cattle include inbreeding depression and continuing selection without exhausting the available variability in the population. These are difficult to investigate in a breeding population, as there is not a model algorithm where there is the luxury of designing an experiment. Dairy cattle closely resemble one another, so it is difficult to distinguish between the effect of selection from the effect of drift and the effect of deleterious mutation accumulation in the population. Researchers find proxies to estimate inbreeding and inbreeding depression because we don't have good estimates of dominance effects.Identifying genetic diversity within indigenous and highly commercialized breeds for improved performance and future preservation. Dr. Huson (12:24)Dr. Huson covered four steps of thinking about genetic diversity in cattle: characterization of the genetic diversity, biological understanding of why we should preserve diversity, utilizing our understanding of diversity in breeding programs, and preserving and reassessing diversity over time. Harnessing indigenous African breeds for sustainable dairy production: Opportunities for crossbreeding to accelerate genetic improvement. Dr. Mapholi (16:52)Dr. Mapholi emphasized the importance of tick and disease resistance for the sustainability of the African dairy industry. The indigenous African breeds had been overlooked due to small frame size and the perception they were not suitable for commercial farming, but they have excellent tick and disease resistance. Exotic breeds from the US and Europe struggled with the harsh environment. Crossbreeding indigenous and exotic breeds is allowing for simultaneous improvement in milk production and disease resistance. Genomics is particularly helpful to identify the best candidate breeds for crossing.Genomic- versus pedigree-based inbreeding: 2 sides of the same coin. Dr. Macciotta (24:19)It was thought that genomic selection would help in slowing the increase of inbreeding because we were looking at the DNA of the animal, not their pedigree. However, the traditional top animals were the population from which genomic selection began, and genomic selection shortens generation interval, so inbreeding continues to increase at a faster rate. Genomics offer new tools for investigating inbreeding, but there are 10-15 options to calculate inbreeding, all of which could provide a different answer. With pedigree selection, there is only one measurement of inbreeding. We are still investigating the best method for calculating inbreeding using genomic tools.Managing genetic diversity: Strategies for sustainable livestock improvement. Dr. Baes (27:53)Genomic selection has increased the speed at which animals become more related. There are negative implications of inbreeding, but today, the genetic and economic gains achieved through the current intense directional selection still far outweigh the inbreeding issues. No one knows where the edge of the cliff is, however. Dr. Baes envisions an international system one day where academia, AI companies, and producers all work together to understand and manage genetic diversity in livestock.The panelists discuss key takeaways they got from the other speakers' presentations and give perspectives on the topic of genetic diversity for their particular country and field of study. (34:58)Panelists share their take-home thoughts. (46:10)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This month we revisit one of our very early episodes which was released on the 1st December 2023 which was a particularly dry period across most of NSW and other regions. My guest was Neil Moss, a veterinarian and consultant with Scibus. The focus of our discussion was on heifer management in dry times and while we currently have much of southern NSW, Victoria and SA who have been managing very dry conditions for a prolonged period, these conditions are expanding. I am recording this introduction in December 2025 and the forecast in NSW moving towards Feb 2026 when this podcast will be released, is showing expansion of dry conditions further into central NSW and some coastal pockets.Useful resources related to this podcast:·       Farming Forecaster (including instructional videos)·       NSW DPIRD Seasonal Conditions and drought forecast webpage·       Dairy Australia's “Nutritional Strategies” webpage – comprehensive list of feed budgeting and management resources  This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available here - Dairy | Department of Primary IndustriesIt is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include:NSW DPI Dairy Facebook pageNSW DPI Dairy Newsletter - Connect with us | Department of Primary Industries Transcript hereProduced by Liam DriverThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice.  

Host Scott Sorrell begins the episode by setting expectations for a science-first conversation on chelated trace minerals, noting panelist affiliations while emphasizing that the discussion is grounded in research, not promotion. Stephen Ashmead, Senior Fellow for Chelates with Balchem, shares the origins of chelated mineral technology through Albion Laboratories, founded in 1956 by his grandfather, Harvey Ashmead, after recognizing challenges with mineral absorption. The conversation also introduces Dr. Bill Weiss of The Ohio State University and co-host Dr. Maria Spinola, who brings both veterinary and applied nutrition perspectives to the discussion. (00:08)The panel explains chelated minerals from a chemistry standpoint, describing how organic ligands form stable ring structures around trace minerals, helping protect them from antagonists in feed and water. The discussion also extends beyond dairy into human nutrition, including examples such as magnesium and iron, highlighting how mineral interactions affect absorption across species. (09:20)Dr. Weiss and Dr. Spinola discuss emerging research showing that mineral sources can influence rumen and intestinal microbial populations. The group also explores how inorganic minerals can accelerate the degradation of vitamins A and E in premixes, particularly over time and under heat, whereas organic minerals are largely inert and help preserve vitamin potency. (14:20)The panel acknowledges the difficulty of trace mineral research due to limited biomarkers and subtle performance responses. They emphasize the importance of using averages for forage mineral contributions rather than relying on single samples, and caution against assuming zero mineral supply from forages. (25:00)A candid discussion centers on over-supplementation, with consensus that many diets exceed trace mineral requirements, particularly for copper and vitamins. Dr. Weiss explains the difference between requirements and recommendations, noting that modest safety margins are justified to account for biological variability, but feeding two to three times the requirements increases cost and risk without clear benefit. (37:57)The episode concludes with a warning against “too-good-to-be-true” organic mineral products, explaining why unusually high metal percentages often indicate inferior chemistry. The panelists emphasize that mineral quality, ligand structure and supplier credibility are important in the long term. The panel's final takeaways reinforce feeding minerals thoughtfully, enough to meet needs, but not in excess. Lastly, you need to consider the microbiome effects, vitamin stability and consistency in delivery when feeding these mineral products. (49:41)

In this episode of the Uplevel Dairy Podcast, Peggy is joined by Marinus Noordam as they dive into the dynamics of his business partnership at AJ Dairy, emphasizing their complementary skill sets and responsibilities. We explore his rich history, from being born in the Netherlands to immigrating to the United States, and the eventual establishment of the dairy farm. The story highlights the challenges and successes faced, including the crucial role of technology in modern dairy farming. The episode concludes with reflections on family, faith, and the importance of efficient farm management for long-term success.This episode is part of the High-Performance Mindset Series powered by Nedap.Nedap is future-proofing dairy farming with smart technologies in activity monitoring, cow locating, milk metering, sort gates, and AI-powered camera systems. Nedap is improving life on the farm by putting the right cow in the right place at the right time, every time.00:59 Journey from the Netherlands to the US04:02 Challenges and Adaptations in Dairy Farming15:35 The Role of Technology in Modern Dairy Farming25:33 Future Challenges and Strategies30:08 Navigating the Dairy Industry's Challenges31:24 The Importance of Financial Discipline34:26 Family and Farming: A Personal Insight37:50 Faith and Legacy in Dairy Farming46:22 Embracing Technology in Dairy Farming54:20 Final Thoughts and Reflections

We're reposting one of the most popular episodes from last year with Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, who joined Stuart Childs to discuss the future challenges facing the dairy industry. Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal. Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity. There are always challenges and costs were high on the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass. The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business.  Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research.  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com 

The 2024-25 financial year was one of extremes for NSW dairy farmers with extraordinarily wet conditions in the North and significantly dry conditions in the South. Despite these challenges, average profitability on our NSW Dairy Farm Monitor farms was above the long-term average for the 5th year in a row. Average Return on Total Assets managed was 4.3%, down slightly from the previous year of 4.5%. In this episode we discuss factors that impacted these results and look at some of the regional nuances between the North and South group of farms participating in the project. This project is an ongoing collaboration between NSW DPIRD and Dairy Australia and marks the 14th year of DFMP in NSW.Useful resources related to this podcast:·       NSW Dairy Industry Overview 2025 and Snapshot·       NSW Dairy Farm Monitor Project webpage with links to the Annual Report, Regional Summaries and the Interactive DFMP Report·       Dairy Australia's DFMP webpage with links to Annual Reports for all milk producing regions of AustraliaThis podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available here - Dairy | Department of Primary IndustriesIt is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include:NSW DPI Dairy Facebook pageNSW DPI Dairy Newsletter - Connect with us | Department of Primary Industries Transcript hereProduced by Liam DriverThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

Humans have been drinking cow's milk for thousands of years, so why did pasteurization suddenly become the standard only in the last century? In this episode, we dive deep into the ancient history of dairy, lactose tolerance, fermented milk traditions, and how the Industrial Revolution radically changed the way milk was produced, transported, and consumed. We explore swill milk, milk sickness, rising infant mortality, the rise of pasteurization, and the powerful institutions and economic forces that shaped the modern dairy industry. From gut health and beneficial bacteria to government regulation, corporate control, and food independence, this episode challenges the mainstream narrative around raw milk and asks whether pasteurization is truly about safety—or something more. Follow me down the rabbit hole about the dairy industry. ⁠www.stayskeptical.com⁠ Watch: ⁠https://rumble.com/user/rabbitholepodcast⁠ ⁠https://www.youtube.com/@Rabbit.holepodcast⁠ Wise Wolf Gold: ⁠https://www.wolfpack.gold/?ref=jvujkwgs⁠ Sources: ⁠https://docs.google.com/document/d/1jcwvgWpPz8GqLxNwpeJM7AHqBJL2O3JWVdE8ggKK7_8/edit?usp=sharing Learn more about your ad choices. Visit podcastchoices.com/adchoices

Humans have been drinking cow's milk for thousands of years, so why did pasteurization suddenly become the standard only in the last century? In this episode, we dive deep into the ancient history of dairy, lactose tolerance, fermented milk traditions, and how the Industrial Revolution radically changed the way milk was produced, transported, and consumed. We explore swill milk, milk sickness, rising infant mortality, the rise of pasteurization, and the powerful institutions and economic forces that shaped the modern dairy industry. From gut health and beneficial bacteria to government regulation, corporate control, and food independence, this episode challenges the mainstream narrative around raw milk and asks whether pasteurization is truly about safety—or something more. Follow me down the rabbit hole about the dairy industry. www.stayskeptical.com Watch: https://rumble.com/user/rabbitholepodcast https://www.youtube.com/@Rabbit.holepodcast Wise Wolf Gold: https://www.wolfpack.gold/?ref=jvujkwgs Sources: https://docs.google.com/document/d/1jcwvgWpPz8GqLxNwpeJM7AHqBJL2O3JWVdE8ggKK7_8/edit?usp=sharing Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of DairyVoice, Connie Kuber, of Sealpro Silage Barrier Films by Connor Agriscience, speaks with John Ellsworth of Success Strategies. They discuss what was a pretty good year in the dairy industry and how 2026 may look going forward. There are a lot of concerns going in to 2026, especially the first 6 months. John gives us an idea on the important things to do to measure and manage your dairy farm going forward. For more information on John Ellsworth, you can go to success-strategies.com.

This episode features Dr. Jocelyn Johnson with STgenetics, a speaker at the 2025 ADSA Breeding and Genetics Symposium: Creating Carbon-Friendly Cows and Leveraging Omics to Improve the Sustainability of Dairy Production.Dr. Johnson's presentation was titled “Advancing dairy sustainability through feed-efficient genetics and genomics: Research insights and applications.” She gives an overview of her talk, which focused on data STgenetics has collected and how the company has applied that data to help their customers be more sustainable. She goes on to describe some of the residual feed intake research they've conducted in dairy cows. (4:20)STgenetics has invested in feed efficiency technology and has shown that selection for improved feed efficiency is correlated to a lower carbon footprint. Dr. Johnson talks about the heritability of feed efficiency compared to other traits we select for in the dairy industry.  (8:16)Dr. Pralle asks Dr. Johnson if STgenetics is measuring emissions from cows in their research. The company has partnered with Texas A&M to measure methane emissions in heifers divergently selected for feed efficiency. They found that more efficient animals produced less methane. Since that pilot project, STgenetics has purchased equipment to measure emissions at their own research facilities and has collected 2-3 years of data on beef, beef on dairy, and Holstein populations. Dr. Johnson emphasizes that the relationship between methane emissions and high milk production is somewhat of a balancing act. (11:29)The group discusses feed additives purported to decrease methane emissions and the differences in rumen microbiomes between high and low efficiency animals. They also talk about how best to get information and technology in front of producers.  (17:59)Panelists share their take-home thoughts. (23:39)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Welcome to another episode of the Fenceline Podcast. Bob Quinn is joined by the dairy farmers or industry partners in this episode. We'll hear from farmers on opposite sides of the state about what's really going on in the dairy world. Dig into exports with the CEO of the National Milk Producers Federation, and Secretary Mike Naig drops by to chat about his favorite topic - Iowa agriculture.Iowa State Dairy Association: https://www.iowadairy.org/CSIF: http://supportfarmers.com

Lately, I've been thinking about the importance of connecting the dots between the past and present. I was a poet before I was a prose writer, and I decided to find my broadside of Boobs Away and bring the poem back to you! The video of me reading the poem now is below, and under that I pasted the text of the poem.read more ... https://wix.to/qLuZ8QC

This month we continue the theme of planning, not business planning but farm development planning and approvals. My guest, Wendy Goodburn, a NSW DPIRD Land Use Planner joins us to explain the development and recent release of a fantastic, freely available online tool called myFarmPlanner. myFarmPlanner assists farmers, planners, consultants and local government with the pre-lodgement process for development applications related to on farm developments and upgrades. It is designed for the dairy, horticulture, poultry and agritourism industries in NSW.While this is an audio only podcast and while we can't actually show you what the tool looks like, you can view our recently recorded Dairy Breakfast webinar which was very well received and shows the tool being used live with a NSW dairy farm. A link to the recording is in the show notes and can also be found on the NSW Agriculture YouTube page in the Dairy playlist.Useful resources related to this podcast:·       Dairy Business Breakfast webinar showcasing myFarmPlanner·       myFarmPlanner·       Industry resources for planning and development including “NSW Dairy Development and Environmental Guidelines 2024”, “Farm System Evaluator” tool and the “National Guidelines – Dairy Feedpads and Contained Housing”·       NSW Agricultural Land Use Planning website  This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available here - Dairy | Department of Primary IndustriesIt is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include:NSW DPI Dairy Facebook pageNSW DPI Dairy Newsletter - Connect with us | Department of Primary Industries Transcript hereProduced by Liam DriverThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn.But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania. This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeKing, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026.Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025.Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997.Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025.Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025.Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025.“The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021.Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847.McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974.Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022.“Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965.Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024.Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019.Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Hosted on Acast. See acast.com/privacy for more information.

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn. But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania.  This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Sources for This Episode King, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026. Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025. Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997. Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025. Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025. Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025. “The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021. Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847. McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974. Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022. “Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965. Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024. Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019. Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn. But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania.  This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Sources for This Episode King, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026. Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025. Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997. Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025. Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025. Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025. “The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021. Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847. McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974. Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022. “Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965. Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024. Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019. Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn.But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania. This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeKing, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026.Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025.Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997.Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025.Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025.Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025.“The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021.Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847.McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974.Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022.“Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965.Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024.Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019.Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Hosted on Acast. See acast.com/privacy for more information.

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn.But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania. This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeKing, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026.Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025.Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997.Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025.Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025.Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025.“The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021.Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847.McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974.Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022.“Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965.Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024.Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019.Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Hosted on Acast. See acast.com/privacy for more information.

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn. But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania.  This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Sources for This Episode King, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026. Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025. Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997. Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025. Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025. Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025. “The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021. Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847. McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974. Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022. “Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965. Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024. Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019. Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn.But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania. This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeKing, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026.Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025.Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997.Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025.Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025.Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025.“The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021.Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847.McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974.Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022.“Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965.Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024.Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019.Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Hosted on Acast. See acast.com/privacy for more information.

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn. But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania.  This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Sources for This Episode King, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026. Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025. Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997. Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025. Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025. Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025. “The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021. Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847. McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974. Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022. “Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965. Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024. Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019. Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the Real Science Exchange Legacy Series, we celebrate the pioneers who have shaped the dairy industry. In this episode, we honor Dr. Bill Weiss, professor emeritus at The Ohio State University. This episode was recorded at the 2025 ADSA annual meeting in Louisville, Kentucky, where Dr. Weiss received the 2025 ADSA Award of Honor. Dr. Weiss shares about his early life, schooling, and academic career. (2:29)Panelists introduce themselves and how they know Bill. Dr. Firkins started at OSU one month before Dr. Weiss, Dr. St. Pierre was in graduate school with Dr. Weiss, and Dr. Tebbe was Dr. Weiss's last graduate student. (4:47)Dr. St. Pierre and Dr. Firkins share about Bill's deep contributions to the science of energy, protein, and trace mineral nutrition in dairy cattle. They note he was a great mentor to his students and an exceptional colleague. Dr. Weiss reflects on his career and the collaborations he had with his colleagues even though they were on different campuses. Dr. Tebbe underlines what a hard worker Dr. Weiss is, yet always had time for his students. (11:45)Panelists share stories about Bill's driving, winning 20 gallons of ice cream in a contest in graduate school, Bill's less serious side, and his love for cars and golf. They also tease him a bit for being a glutton for punishment and serving on both the 2001 NRC and NASEM committees. (19:06)Panelists share their take-home thoughts. (29:11)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Advocacy groups sue the state agriculture department over withheld outbreak data while officials report ongoing bird flu quarantines.

In this episode of the Uplevel Dairy Podcast, captured live at the World Dairy Expo, Manuel Soares, CEO of Milc Group, discusses how artificial intelligence and automation are transforming the dairy industry. Manuel shares insights into technologies that predict cow health, provide real-time employee guidance, and streamline operations like milking and feeding. The discussion highlights Milc Group's innovative solutions, including their new ID system and AI-driven tools that enhance precision and efficiency on dairy farms. Soares envisions a future where technology empowers dairy employees to perform at their best, rather than replacing them. The episode also explores the broader implications of these advancements and the potential for future developments in dairy technology.This episode is sponsored in partnership with the Milc Group.Milc Group is a dairy software company that brings real-time, actionable data to dairy farms across the world. They are dedicated to revolutionizing the dairy industry with their user-friendly cloud-based software. ONE™ by Milc Group is our all-in-one app that brings together all the important aspects of your dairy together in one place. With products such as feed and animal management software, people training, dairy facility monitoring, and scale management, Milc Group is committed to providing producers with the tools they need to succeed.ONETM Feed: https://www.milcgroup.com/product/feed  ONETM Scale: https://www.milcgroup.com/product/scale00:00 Introduction: Solving Dairy Challenges with Technology00:51 Sponsor Message: Milc Group's Revolutionary Software01:23 Live from World Dairy Expo: Conversations with Farmers02:17 Innovations in Dairy Management: ID Systems and Real-Time Data09:11 AI and Automation: Enhancing Dairy Operations16:51 Future of Dairy: Robotics and AI Integration32:05 Conclusion: Empowering Dairy Farmers with Technology

Sheryl Meshke, the president and CEO of Associated Milk Producers, Inc., says it’s definitely making things difficult as the company works to improve its exports. NAFB News ServiceSee omnystudio.com/listener for privacy information.

New Zealand First leader Winston Peters has doubled down on his criticism towards Fonterra's plan to sell Mainland and Anchor to the French company Lactalis. In an open letter to the company Peters threatened new regulations if the sale goes ahead. ACT leader David Seymour hit back saying the decision should be up to the farmers, not the Government, a sentiment echoed by Prime Minister Christopher Luxon on Monday. Peter's claims the letter was not a threat and he did not intend to interfere with the farming community or Fonterra. LISTEN ABOVESee omnystudio.com/listener for privacy information.

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Alex O'Brien, the Dairy Safety & Quality Coordinator at the Center for Dairy Research, also known as the Wisconsin cheese food safety guy.Milk safety has been a recurring topic on the podcast, especially given the growing demand for raw milk, but this is the first time the focus has been on cheese itself.So, tune in to discover how to make cheese safe. You'll learn how the cheese-making process affects its safety, important lessons about environmental monitoring, and how to make raw milk and cheese a little safer.In this episode:

In the US dairy industry there is a lot of uncertainty looming especially when it comes to labor. Recent deportation laws have created a lot of fear within the industry for the farmers and their workers. Here to shed some light on work being done to preserve the workforce in the industry is Laurie Fischer the CEO of the American Dairy Coalition.See omnystudio.com/listener for privacy information.

Our largest company has been seeing profits surge, despite a period of contraction in the economy as a whole. Fonterra's confirmed a 13% rise in annual operating profit. Its final farmgate milk payout to farmers has reached a new record high of $10.16 and its cash return to shareholders is up 30.6%. Fonterra Chair Peter McBride told Mike Hosking we need dairy to do well for the country to do well. He says dairy is a critical part of the New Zealand economy, and the Government can't grow the economy without growing dairy. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this episode of Meet the Farmers, host Ben Eagle speaks with Bronagh Dempster, a passionate new entrant from Northern Ireland. Bronagh shares her journey into farming, her education at Queen's University Belfast, and her experiences working on a dairy farm. She discusses the challenges and opportunities facing the dairy industry, her involvement in the Nuffield Next Gen scholarship, and her aspirations to start her own small-scale beef operation. Bronagh emphasizes the importance of attitude in agriculture, the value of sports in her life, and offers advice for newcomers to the industry. The conversation highlights the evolving landscape of farming and the excitement for the future of agriculture.Timecodes:00:00 Introduction to Bronagh Dempster02:46 Bronagh's Journey into Farming10:15 The Dairy Industry Landscape14:27 Nuffield NextGen Scholarship Experience19:21 Starting Her Own Cattle Venture24:16 Balancing Farming and Processing Work26:35 The Importance of Sport in Life28:24 Future of Dairy and Farming29:46 Advice for New Entrants in Agriculture31:48 Messages to the Public and Farmers 

In episode 127 of Don't Eat Poop!, our hosts Matt and Francine talked about a technological breakthrough that could zap the pathogens out of raw milk while preserving its beneficial components.Well, in this episode they are joined by the man behind it all, Bob Comstock, the Founder and CEO of Tamarack Biotics, the company that's developed this UV-based pasteurization process.Tune in to discover how this technology makes nutritious and safe milk, how it will replace thermal treatments, and how it's already making its way to the rest of the world.In this episode:

A Victoria University academic has apologised after making public comments suggesting dairy industry leaders should be hanged. Dr Mike Joy, a senior research fellow at the Wellington university and freshwater advocate, made a LinkedIn post suggesting the dairy industry was putting people at risk nitrate contamination of drinking and groundwater. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Friend of the network Pam Jahnke, Mid-West Farm Report, visits with Laurence Williams, Dairy-Beef Cross Development Lead at Purina, in the fourth episode of the Purina Dairy Podcast.

Ask anyone in the beef or dairy world what’s changed lately, and beef-on-dairy will come up fast. And for good reason, these crossbred calves grade well, perform consistently and offer a reliable supply chain supply, all resulting in diversified on-farm income. But they also raise important questions: How do we raise them better? How do we align expectations from farm to packer? How do we make sure this segment keeps improving? Laurence Williams, beef-on-dairy development for Purina Animal Nutrition, is here today to discuss the beef-on-dairy sector and the launch of the second edition of the Beef-on-Dairy Industry Report.See omnystudio.com/listener for privacy information.

In this compelling episode, Mariann Sullivan speaks with Elise Bennett, Senior Attorney at the Center for Biological Diversity, about the lawsuit challenging the controversial immigration detention facility in Florida’s Everglades. Bennett details how this hastily constructed center in Big Cypress National Preserve threatens endangered species, water quality, and the integrity of a crucial ecosystem that has received billions in restoration funding…

In this episode of DairyVoice, Connie Kuber of Sealpro Silage Barrier Films again speaks with John Ellsworth of Success Strategies. John gives the dairy industry an update on tariffs, interest rates, President Trump's export actions and dealing with banks and inflation. John stresses the need for economic relief and what farmers can do in a proactive way. Overall, John thinks this will be a good year for producers.

Barb O'Brien, CEO of DMI, discusses the State of the Industry report with its authors, Will Loux, analyst with NMPF and U.S. Dairy Export Council, and Mike McCully, DMI consultant. DMI commissioned the report in early 2024 and highlights the unprecedented $8-10 billion in new and expanded dairy infrastructure. Key findings include the significant impact of new cheese plant capacity, consumer recovery from high inflation, and structural changes in the dairy industry in China. The report emphasizes the checkoff's need to invest in strategies focused on new product innovations and research, new technologies, and a strong commitment to meeting global demand, as well as the ability to adapt to changing market dynamics. Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: ·      Host: Barb O'Brien, CEO and President of Dairy Management Inc. ·      Guest: Will Loux, Senior Vice President, Global Economics Affairs of U.S. Dairy Export Council ·      Guest: Mike McCully, President of McCully Consulting

Oklahoma's controversial immigration law faces another pause.The Thunder pulls out a victory in Game One of the Western Conference Finals.The dairy industry is raising concerns about President Trump's immigration crackdown.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Blue Sky and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

We have a special State of the Dairy Industry program featuring Farm Journal's Milk editor Karen Bohnert and Phil Plourd, head of market intelligence at EverAg. Plus William Loux of the National Milk Producers Federation also shares his knowledge on dairy, including exports.See omnystudio.com/listener for privacy information.

Meet Hayley and Stephanie Painter, the dynamic sister duo behind Painterland Sisters, an organic Skyr yogurt brand that's bringing transparency, nutrition, and real farm flavor to shelves across the country. Raised on their family's fourth-generation regenerative dairy farm in Northern Pennsylvania, Hayley and Stephanie launched their brand with a bold vision: to connect consumers directly with American farmers while offering a nutrient-dense product that tastes as good as it does good.In this episode, they chat with Elizabeth about how growing up barefoot on the farm shaped their values, why regenerative farming is the future of food, and how they went from hand-labeling yogurt in their 20s to selling over 6 million units. You'll also hear how they balance sisterhood and business, why they refuse to follow food trends, and what's next for this mission-driven brand. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramPainterland Sisters Yogurt: WebsiteMentioned: evanhealy Fishwives 

Is dairy really as good for you as they say? Or is it time to break up with it for good? In this episode of Super Life, Darin Olien sits down with Bailey Ruskus, also known as Chef Bai, to uncover the hidden truths about the dairy industry and why so many people struggle to give it up. They dive into the health risks of dairy, the environmental damage of factory farming, and the political influence of the dairy industry that keeps it on our plates. Bailey shares her personal journey from a classically trained French chef to a plant-based advocate, how she overcame autoimmune disease and chronic pain, and why she wrote Breaking Up with Dairy to help others take back their health. If you've ever wondered why dairy is everywhere, why it's so addictive, or how to transition away from it without missing out on flavor—this episode is for you!     What You'll Learn in This Episode: (00:00:00) Introduction – Why this episode could change how you see dairy forever. (00:04:13) The Power of Taking Action in Uncertain Times – How contributing can help overcome anxiety. (00:06:24) Why the Dairy Industry Needs a Rebrand – The culture war in wellness and misinformation. (00:08:38) Breaking Up with Dairy—It's Not Just About Going Vegan – Why this movement is bigger than diet labels. (00:09:04) How Dairy Affects Your Health – Gut health, inflammation, cancer risks, and heart disease. (00:12:45) The Environmental Cost of Dairy – The shocking amount of water, land, and pollution involved. (00:14:12) The Political Machine Behind Dairy – How government lobbying and subsidies push dairy on consumers. (00:16:24) The Five Stages of Breaking Up with Dairy – Why denial, anger, and bargaining are all part of the process. (00:19:38) The Addiction Factor—Why Dairy is Hard to Quit – The opioid-like compounds in cheese and their effects. (00:22:48) What the Dairy Industry Doesn't Want You to Know – The truth behind factory farming and marketing tactics. (00:25:18) How to Transition Away from Dairy Without Feeling Deprived – Delicious plant-based alternatives and easy swaps. (00:28:40) Why Most People Don't Realize Dairy Cows Are Just Mothers – The emotional side of the industry. (00:32:57) The Role of Awareness & Taking Back Control – Why education is the most powerful tool for change. (00:37:39) Food as Activism—How Your Choices Can Create Change – Why what you eat matters more than you think. (00:42:10) Why This Isn't Just About You—It's a Bigger Issue – Looking beyond personal health to global impact. (00:46:25) How Plant-Based Cheese is Revolutionizing Food – The secrets to making delicious dairy-free alternatives. (00:49:12) The Most Surprising Thing About Writing This Book – What Bailey learned from researching the dairy industry. (00:52:14) Why the Dairy Industry Fears Social Media – How viral content is disrupting their marketing tactics. (00:57:26) Bailey's Personal Battle with Autoimmune Disease – How food changed her health when doctors couldn't. (01:04:11) How to Advocate for Your Own Health – Why you don't have to feel stuck in the system. (01:08:10) What Living a “Super Life” Means to Bailey – Gratitude, presence, and the power of food.     Don't Forget... Darin is offering an exclusive 15% discount on Air Doctor HEPA filters to help you breathe cleaner, healthier air. Visit Superlife.com and check out the marketplace to claim your discount.     Thank You to Our Sponsors: Fatty15: Get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/DARIN and using code DARIN at checkout. Bite Toothpaste: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order. Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off     Find More From Bailey Ruskus (Chef Bai): Website: chefbai.kitchen Instagram: @ChefBai YouTube: Chef Bai Book: Breaking Up with Dairy – Available wherever books are sold!     Find More From Darin: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences