Podcasts about dairy industry

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn. But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania.  This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Sources for This Episode King, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026. Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025. Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997. Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025. Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025. Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025. “The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021. Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847. McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974. Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022. “Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965. Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024. Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019. Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn. But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania.  This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Sources for This Episode King, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026. Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025. Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997. Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025. Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025. Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025. “The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021. Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847. McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974. Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022. “Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965. Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024. Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019. Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn. But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania.  This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Sources for This Episode King, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026. Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025. Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997. Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025. Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025. Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025. “The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021. Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847. McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974. Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022. “Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965. Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024. Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019. Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Americans are currently besotted with protein. It's touted as being good for muscle growth, weight loss, skincare, mental acuity, longevity, and much else besides. It's sold to men, women, children, the elderly— you can even buy protein for your pets. The protein supplement market alone is worth $21 billion and growing—and extra protein is being added to coffee, cereal, pasta, beer, ice cream, and popcorn. But as frenzied as we currently are about protein, this is not the first protein boom—or even the second. Protein has been promoted as a charismatic, cure-all nutrient for nearly two centuries. In this episode, with the help of Samantha King and Gavin Weedon, the authors of Protein: The Making of a Nutritional Superstar, we look closely at all our protein crazes and their associated protein products—from beef tea to whey powder—and see what they can tell us about our current protein mania.  This episode was produced by Max Freedman. Decoder Ring is also produced by Willa Paskin, Katie Shepherd, and Evan Chung, our supervising producer. We had editing support from Josh Levin and fact-checking by Sophie Summergrad. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Sources for This Episode King, Samantha and Gavin Weedon. Protein: The Making of a Nutritional Superstar, Duke University Press, 2026. Baker, Ryan. “Protein has become America's latest obsession. Companies like General Mills and PepsiCo are capitalizing on it,” CNBC, July 22, 2025. Brock, William H. Justus von Liebig: The Chemical Gatekeeper, Cambridge University Press, 1997. Callahan, Alice. “The More Protein, the Better?” New York Times, April 9, 2025. Draper, Kevin. “America's Protein Obsession Is Transforming the Dairy Industry,” New York Times, July 16, 2025. Gayomali, Chris. “Big Food Gets Jacked: How protein mania took over the American grocery store,” New York Magazine, Feb. 12, 2025. “The Great Protein Fiasco,” Maintenance Phase, Aug. 31, 2021. Liebig, Justus von. Researches on the Chemistry of Food, Taylor and Walton, 1847. McLaren, Donald S. “The Great Protein Fiasco,” The Lancet, 1974. Oncken, John. “Stingy, 'half-way' dairy farmer's curiosity changed the world,” Wisconsin State Farmer, April 27, 2022. “Subject of Whey Disposal Discussed in UW Bulletin.” Wausau Daily Herald, Aug. 28, 1965. Torrella, Kenny. “You're probably eating way too much protein,” Vox, Jan. 30, 2024. Wilson, Bee. “Protein mania: the rich world's new diet obsession,” The Guardian, Jan. 4, 2019. Wu, Katherine J. “Should We All Be Eating Like The Rock?” The Atlantic, Aug. 28, 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the Real Science Exchange Legacy Series, we celebrate the pioneers who have shaped the dairy industry. In this episode, we honor Dr. Bill Weiss, professor emeritus at The Ohio State University. This episode was recorded at the 2025 ADSA annual meeting in Louisville, Kentucky, where Dr. Weiss received the 2025 ADSA Award of Honor. Dr. Weiss shares about his early life, schooling, and academic career. (2:29)Panelists introduce themselves and how they know Bill. Dr. Firkins started at OSU one month before Dr. Weiss, Dr. St. Pierre was in graduate school with Dr. Weiss, and Dr. Tebbe was Dr. Weiss's last graduate student. (4:47)Dr. St. Pierre and Dr. Firkins share about Bill's deep contributions to the science of energy, protein, and trace mineral nutrition in dairy cattle. They note he was a great mentor to his students and an exceptional colleague. Dr. Weiss reflects on his career and the collaborations he had with his colleagues even though they were on different campuses. Dr. Tebbe underlines what a hard worker Dr. Weiss is, yet always had time for his students. (11:45)Panelists share stories about Bill's driving, winning 20 gallons of ice cream in a contest in graduate school, Bill's less serious side, and his love for cars and golf. They also tease him a bit for being a glutton for punishment and serving on both the 2001 NRC and NASEM committees. (19:06)Panelists share their take-home thoughts. (29:11)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Ag Secretary Rollins Addresses Dairy Industry

Advocacy groups sue the state agriculture department over withheld outbreak data while officials report ongoing bird flu quarantines.

In this episode of the Uplevel Dairy Podcast, captured live at the World Dairy Expo, Manuel Soares, CEO of Milc Group, discusses how artificial intelligence and automation are transforming the dairy industry. Manuel shares insights into technologies that predict cow health, provide real-time employee guidance, and streamline operations like milking and feeding. The discussion highlights Milc Group's innovative solutions, including their new ID system and AI-driven tools that enhance precision and efficiency on dairy farms. Soares envisions a future where technology empowers dairy employees to perform at their best, rather than replacing them. The episode also explores the broader implications of these advancements and the potential for future developments in dairy technology.This episode is sponsored in partnership with the Milc Group.Milc Group is a dairy software company that brings real-time, actionable data to dairy farms across the world. They are dedicated to revolutionizing the dairy industry with their user-friendly cloud-based software. ONE™ by Milc Group is our all-in-one app that brings together all the important aspects of your dairy together in one place. With products such as feed and animal management software, people training, dairy facility monitoring, and scale management, Milc Group is committed to providing producers with the tools they need to succeed.ONETM Feed: https://www.milcgroup.com/product/feed  ONETM Scale: https://www.milcgroup.com/product/scale00:00 Introduction: Solving Dairy Challenges with Technology00:51 Sponsor Message: Milc Group's Revolutionary Software01:23 Live from World Dairy Expo: Conversations with Farmers02:17 Innovations in Dairy Management: ID Systems and Real-Time Data09:11 AI and Automation: Enhancing Dairy Operations16:51 Future of Dairy: Robotics and AI Integration32:05 Conclusion: Empowering Dairy Farmers with Technology

National Milk Producers Federation on the evolving agricultural and nutrition policy.

“Plans are worthless, but planning is everything.” This is a quote from Dwight D Eisenhower who was the Supreme Commander of the Allied Forces in Europe in WWII and also the 34th President of the United States. What he as saying is that a plan is a guide that can often change in the heat of battle, but because there is a plan it means different risks and scenarios have been thought through, you know what your resources, risks and goals are and having thought all this through you now have a foundation or base level that sets out your direction and you can use and adapt this when things change. In the case of a Farm Business Plan, it is also an excellent document to have when communicating within your business and to external parties such as advisers and financiers.My guest this month is Jess Bell, Senior Project Officer with NSW DPIRD's Farm Business Resilience Program who has co-authored a book called Farm Business Planning which has been published by Tocal College and is also available online. We discuss the importance of a Farm Business Plan, when you should develop one, who should do it, what it contains, why you should have one and how it can be used, as well as providing you with lots of resources to help you through the process and set your business up for future success.Useful resources related to this podcast:·       Order your “Farm Business Planning” book and access free templates·       Dairy Standard Chart of Accounts·       Dairy Cash Budgeting Tool | Dairy Australia·       Farm Business Resilience ProgramThis podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available here - Dairy | Department of Primary IndustriesIt is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include:NSW DPI Dairy Facebook pageNSW DPI Dairy Newsletter - Connect with us | Department of Primary Industries Transcript hereProduced by Liam DriverThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

Sheryl Meshke, the president and CEO of Associated Milk Producers, Inc., says it’s definitely making things difficult as the company works to improve its exports. NAFB News ServiceSee omnystudio.com/listener for privacy information.

The marketplace could become volatile without information from the USDA regarding supply and demand data.

New Zealand First leader Winston Peters has doubled down on his criticism towards Fonterra's plan to sell Mainland and Anchor to the French company Lactalis. In an open letter to the company Peters threatened new regulations if the sale goes ahead. ACT leader David Seymour hit back saying the decision should be up to the farmers, not the Government, a sentiment echoed by Prime Minister Christopher Luxon on Monday. Peter's claims the letter was not a threat and he did not intend to interfere with the farming community or Fonterra. LISTEN ABOVESee omnystudio.com/listener for privacy information.

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Alex O'Brien, the Dairy Safety & Quality Coordinator at the Center for Dairy Research, also known as the Wisconsin cheese food safety guy.Milk safety has been a recurring topic on the podcast, especially given the growing demand for raw milk, but this is the first time the focus has been on cheese itself.So, tune in to discover how to make cheese safe. You'll learn how the cheese-making process affects its safety, important lessons about environmental monitoring, and how to make raw milk and cheese a little safer.In this episode:

Farmer sentiment held steady in September as the Purdue University/CME Group Ag Economy Barometer rose one point to a reading of 126, and the dairy industry addresses urgent labor shortages facing America's dairy farmers.

Farmer sentiment held steady in September as the Purdue University/CME Group Ag Economy Barometer rose one point to a reading of 126, and the dairy industry addresses urgent labor shortages facing America's dairy farmers.

In the US dairy industry there is a lot of uncertainty looming especially when it comes to labor. Recent deportation laws have created a lot of fear within the industry for the farmers and their workers. Here to shed some light on work being done to preserve the workforce in the industry is Laurie Fischer the CEO of the American Dairy Coalition.See omnystudio.com/listener for privacy information.

Our largest company has been seeing profits surge, despite a period of contraction in the economy as a whole. Fonterra's confirmed a 13% rise in annual operating profit. Its final farmgate milk payout to farmers has reached a new record high of $10.16 and its cash return to shareholders is up 30.6%. Fonterra Chair Peter McBride told Mike Hosking we need dairy to do well for the country to do well. He says dairy is a critical part of the New Zealand economy, and the Government can't grow the economy without growing dairy. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Butter prices react to supply and demand

In this episode of Meet the Farmers, host Ben Eagle speaks with Bronagh Dempster, a passionate new entrant from Northern Ireland. Bronagh shares her journey into farming, her education at Queen's University Belfast, and her experiences working on a dairy farm. She discusses the challenges and opportunities facing the dairy industry, her involvement in the Nuffield Next Gen scholarship, and her aspirations to start her own small-scale beef operation. Bronagh emphasizes the importance of attitude in agriculture, the value of sports in her life, and offers advice for newcomers to the industry. The conversation highlights the evolving landscape of farming and the excitement for the future of agriculture.Timecodes:00:00 Introduction to Bronagh Dempster02:46 Bronagh's Journey into Farming10:15 The Dairy Industry Landscape14:27 Nuffield NextGen Scholarship Experience19:21 Starting Her Own Cattle Venture24:16 Balancing Farming and Processing Work26:35 The Importance of Sport in Life28:24 Future of Dairy and Farming29:46 Advice for New Entrants in Agriculture31:48 Messages to the Public and Farmers 

In episode 127 of Don't Eat Poop!, our hosts Matt and Francine talked about a technological breakthrough that could zap the pathogens out of raw milk while preserving its beneficial components.Well, in this episode they are joined by the man behind it all, Bob Comstock, the Founder and CEO of Tamarack Biotics, the company that's developed this UV-based pasteurization process.Tune in to discover how this technology makes nutritious and safe milk, how it will replace thermal treatments, and how it's already making its way to the rest of the world.In this episode:

A Victoria University academic has apologised after making public comments suggesting dairy industry leaders should be hanged. Dr Mike Joy, a senior research fellow at the Wellington university and freshwater advocate, made a LinkedIn post suggesting the dairy industry was putting people at risk nitrate contamination of drinking and groundwater. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Friend of the network Pam Jahnke, Mid-West Farm Report, visits with Laurence Williams, Dairy-Beef Cross Development Lead at Purina, in the fourth episode of the Purina Dairy Podcast.

What is over-capitalisation, what does it look like on a dairy farm and how does it impact your business performance? It is important to be aware of how over-capitalisation can add to your business's cost of production – adding to both cash and non-cash costs.This month, updates have been provided on average depreciation and interest costs as we revisit one of our very early podcast episodes. The content and insights provided by Jake are as relevant today as they were in 2021.Useful resources related to this podcast:·       Jake Musson (Dairy Australia) – NSW System Performance presentation (~19:20 minute mark for ‘Plant and equipment vs. Depreciation) https://www.youtube.com/watch?v=HLb7Z2DU6fI ·       Tower of Resilience (John Mulvany)·       Farm Business Snapshot calculator·       NSW Dairy Farm Monitor reports This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available here - Dairy | Department of Primary IndustriesIt is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include:NSW DPI Dairy Facebook pageNSW DPI Dairy Newsletter - Connect with us | Department of Primary Industries Transcript - HereProduced by Liam DriverThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

Ask anyone in the beef or dairy world what’s changed lately, and beef-on-dairy will come up fast. And for good reason, these crossbred calves grade well, perform consistently and offer a reliable supply chain supply, all resulting in diversified on-farm income. But they also raise important questions: How do we raise them better? How do we align expectations from farm to packer? How do we make sure this segment keeps improving? Laurence Williams, beef-on-dairy development for Purina Animal Nutrition, is here today to discuss the beef-on-dairy sector and the launch of the second edition of the Beef-on-Dairy Industry Report.See omnystudio.com/listener for privacy information.

An outline of what the dairy industry is monitoring when it comes to trade talks.

In this compelling episode, Mariann Sullivan speaks with Elise Bennett, Senior Attorney at the Center for Biological Diversity, about the lawsuit challenging the controversial immigration detention facility in Florida’s Everglades. Bennett details how this hastily constructed center in Big Cypress National Preserve threatens endangered species, water quality, and the integrity of a crucial ecosystem that has received billions in restoration funding…

Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, joins Stuart Childs on this week's Dairy Edge. Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal. Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity. There are always challenges and costs were high on the agenda at previous Open days and they are well up the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass. The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business.  Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research. The Moorepark Open day is on July 2nd starting at 08:30am and we encourage all to attend and engage on the day. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Shepparton-based dairy brand ‘Kisaan', led by Indian-origin brothers Surinder Singh and Jaspreet Singh, has won six gold and nine silver medals at the Dairy Industry Association of Australia (DIAA) award ceremony.

In this episode of DairyVoice, Connie Kuber of Sealpro Silage Barrier Films again speaks with John Ellsworth of Success Strategies. John gives the dairy industry an update on tariffs, interest rates, President Trump's export actions and dealing with banks and inflation. John stresses the need for economic relief and what farmers can do in a proactive way. Overall, John thinks this will be a good year for producers.

Barb O'Brien, CEO of DMI, discusses the State of the Industry report with its authors, Will Loux, analyst with NMPF and U.S. Dairy Export Council, and Mike McCully, DMI consultant. DMI commissioned the report in early 2024 and highlights the unprecedented $8-10 billion in new and expanded dairy infrastructure. Key findings include the significant impact of new cheese plant capacity, consumer recovery from high inflation, and structural changes in the dairy industry in China. The report emphasizes the checkoff's need to invest in strategies focused on new product innovations and research, new technologies, and a strong commitment to meeting global demand, as well as the ability to adapt to changing market dynamics. Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: ·      Host: Barb O'Brien, CEO and President of Dairy Management Inc. ·      Guest: Will Loux, Senior Vice President, Global Economics Affairs of U.S. Dairy Export Council ·      Guest: Mike McCully, President of McCully Consulting

Mike Brown serves as the vice president for dairy market intelligence at T. C. Jacoby & Company, Inc. He's an expert on milk pricing policy who has worked for both farmer-owned cooperatives and proprietary businesses for nearly four decades. Throughout his career, he has been a big proponent of university research. Mike says university research has provided him with the facts and tools to be creative and try new things.See omnystudio.com/listener for privacy information.

Oklahoma's controversial immigration law faces another pause.The Thunder pulls out a victory in Game One of the Western Conference Finals.The dairy industry is raising concerns about President Trump's immigration crackdown.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Blue Sky and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

We have a special State of the Dairy Industry program featuring Farm Journal's Milk editor Karen Bohnert and Phil Plourd, head of market intelligence at EverAg. Plus William Loux of the National Milk Producers Federation also shares his knowledge on dairy, including exports.See omnystudio.com/listener for privacy information.

In Season 5, Episode 35 of The Food Professor podcast, co-hosts Michael LeBlanc and Sylvain Charlebois deliver an information-packed episode with significant developments in both personal and industry news.Sylvain Charlebois opens with a major announcement about joining Texas A&M University on August 1st to lead their #1-ranked Masters in Agribusiness program while maintaining his position at Dalhousie University. Speaking from Saskatoon, Sylvain shares insights about his keynote on AI in the food business and briefly touches on the political climate following recent Canadian election results.The second Canadian Food Sentiment Index reveals continued concerns about food inflation, with many consumers pessimistically expecting double-digit inflation rates. The report highlights growing consumer trust in independent grocers, likely driven by the strengthening Buy Local movement. Sylvain notes that grocery retailers like Loblaw are becoming more transparent about strategic challenges they face.The featured interview showcases an in-depth in-person conversation live at SIAL Canada between Sylvain and Gilles Froment, Senior Vice President of Government Relations at Lactalis and President of the International Dairy Federation (IDF), marking the podcast's first solo interview by Sylvain in five years.Froment, only the third Canadian to head the IDF in its 120-year history, explains the organization's role in establishing global dairy standards through its network of 1,200 experts worldwide. The discussion covers critical industry topics including the challenges of plant-based alternatives using dairy terminology, global dairy demand outpacing supply, and the projection of a significant global milk shortage by 2030—potentially equivalent to three times Canada's annual production.Both experts agree this shortage represents a missed opportunity for Canada due to supply management limitations, despite the country's excellent reputation for dairy quality and safety standards. The conversation also explores sustainability challenges facing the dairy industry, with Froment detailing his four-pillar approach: economic sustainability, social impact, environmental responsibility, and nutritional value.Climate change initiatives discussed include carbon sequestration research, genetic selection for lower methane-emitting cows, and the controversy surrounding feed additives. Froment emphasizes the need for carbon measurement at farm level and incentive-based approaches rather than punitive taxation.The episode concludes with Michael and Sylvain discussing Weight Watchers' bankruptcy filing—attributed to the rise of GLP-1 weight loss drugs—and Tim Hortons' new partnership with Canadian actor Ryan Reynolds, debating whether this celebrity endorsement will effectively attract their target demographic of younger women to the coffee chain.. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

What exciting opportunities are on the horizon for the dairy supply chain? Where is the industry seeing growth, and where are there opportunities for investment? How can the industry come together to tackle today's challenges? Join us for this week's episode of The Dairy Download to hear three CEOs who are leading forward in the dairy industry. Daragh Maccabee, CEO of Idaho Milk Products; Joe Diglio, President and CEO of Michigan Milk Products; and Seth Teply, President and CEO, U.S. and Canada for Tetra Pak share their perspectives on where things stand today and what the future looks like for the industry.If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

A new report finds that Americans consume more dairy than they did a decade ago. Vermont dairy farmers are trying to capitalize.

Donald Trump's tariffs are having ripple effects here and everywhere. Infometrics is drastically reducing its GDP growth forecast from 2.6% to just 1%. Many economists now expect the Reserve Bank to go further with OCR cuts than previously forecast, in spite of a likely rise in inflation. Fonterra Chief Executive Miles Hurrell told Mike Hosking there will be some kind of global slowdown. He says it will start in the US, where consumers are already feeling the impact of the tariffs, but any slowdown in the world's largest economy will ultimately be felt everywhere. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Meet Hayley and Stephanie Painter, the dynamic sister duo behind Painterland Sisters, an organic Skyr yogurt brand that's bringing transparency, nutrition, and real farm flavor to shelves across the country. Raised on their family's fourth-generation regenerative dairy farm in Northern Pennsylvania, Hayley and Stephanie launched their brand with a bold vision: to connect consumers directly with American farmers while offering a nutrient-dense product that tastes as good as it does good.In this episode, they chat with Elizabeth about how growing up barefoot on the farm shaped their values, why regenerative farming is the future of food, and how they went from hand-labeling yogurt in their 20s to selling over 6 million units. You'll also hear how they balance sisterhood and business, why they refuse to follow food trends, and what's next for this mission-driven brand. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramPainterland Sisters Yogurt: WebsiteMentioned: evanhealy Fishwives 

Fonterra's elaborating on the details of their consumer brand sell-off. The conundrum comes off the back of a monster half year result in which operating profit rose to 16%. The planned divestment could see brands like Anchor and Mainland sold off. CEO Miles Hurrell told Mike Hosking the key for any good business is knowing what you're good at. He says that over the years, the returns as an ingredients business have been stellar, but farmers aren't getting the desired return on capital from the consumer side of things. He says they believe they can get higher returns from investing that cash back into ingredients and food service. LISTEN ABOVE See omnystudio.com/listener for privacy information.

A Hawke's Bay biotech company is using cutting edge technology to turn waste from the dairy industry into high value protein.

Fonterra has delivered a strong interim result for the 2025 fiscal year. It's reported a half year Profit after Tax of $729 million, with earnings of 44 cents per share. It's alongside a Farmgate Milk Price midpoint of $10 per kilograms of milk solids for the season ending 2025. CEO Miles Hurrell says it's pleasing to be able to deliver these results for farmer shareholders and unit holders. Dairy Insights Consultant Stu Davison told Mike Hosking the entire industry is fizzing. He says it's a pretty uncommon result to see a strong milk price and a strong dividend in the same season, and they're going to ride the wave while they've got it. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Dairy farmers are being urged to pay down debt while they're in a good position to do so. Fonterra's already forecasting a midpoint of $10 this season. Industry organisation Dairy NZ expects the situation to continue, forecasting a payout above $10 next season. DairyNZ Head of Economics Mark Storey told Mike Hosking it's a good chance to clear debt while payouts are rising, and interest rates are falling. He says farmers have been making repayments in the last few seasons, and they should continue to do so. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Is dairy really as good for you as they say? Or is it time to break up with it for good? In this episode of Super Life, Darin Olien sits down with Bailey Ruskus, also known as Chef Bai, to uncover the hidden truths about the dairy industry and why so many people struggle to give it up. They dive into the health risks of dairy, the environmental damage of factory farming, and the political influence of the dairy industry that keeps it on our plates. Bailey shares her personal journey from a classically trained French chef to a plant-based advocate, how she overcame autoimmune disease and chronic pain, and why she wrote Breaking Up with Dairy to help others take back their health. If you've ever wondered why dairy is everywhere, why it's so addictive, or how to transition away from it without missing out on flavor—this episode is for you!     What You'll Learn in This Episode: (00:00:00) Introduction – Why this episode could change how you see dairy forever. (00:04:13) The Power of Taking Action in Uncertain Times – How contributing can help overcome anxiety. (00:06:24) Why the Dairy Industry Needs a Rebrand – The culture war in wellness and misinformation. (00:08:38) Breaking Up with Dairy—It's Not Just About Going Vegan – Why this movement is bigger than diet labels. (00:09:04) How Dairy Affects Your Health – Gut health, inflammation, cancer risks, and heart disease. (00:12:45) The Environmental Cost of Dairy – The shocking amount of water, land, and pollution involved. (00:14:12) The Political Machine Behind Dairy – How government lobbying and subsidies push dairy on consumers. (00:16:24) The Five Stages of Breaking Up with Dairy – Why denial, anger, and bargaining are all part of the process. (00:19:38) The Addiction Factor—Why Dairy is Hard to Quit – The opioid-like compounds in cheese and their effects. (00:22:48) What the Dairy Industry Doesn't Want You to Know – The truth behind factory farming and marketing tactics. (00:25:18) How to Transition Away from Dairy Without Feeling Deprived – Delicious plant-based alternatives and easy swaps. (00:28:40) Why Most People Don't Realize Dairy Cows Are Just Mothers – The emotional side of the industry. (00:32:57) The Role of Awareness & Taking Back Control – Why education is the most powerful tool for change. (00:37:39) Food as Activism—How Your Choices Can Create Change – Why what you eat matters more than you think. (00:42:10) Why This Isn't Just About You—It's a Bigger Issue – Looking beyond personal health to global impact. (00:46:25) How Plant-Based Cheese is Revolutionizing Food – The secrets to making delicious dairy-free alternatives. (00:49:12) The Most Surprising Thing About Writing This Book – What Bailey learned from researching the dairy industry. (00:52:14) Why the Dairy Industry Fears Social Media – How viral content is disrupting their marketing tactics. (00:57:26) Bailey's Personal Battle with Autoimmune Disease – How food changed her health when doctors couldn't. (01:04:11) How to Advocate for Your Own Health – Why you don't have to feel stuck in the system. (01:08:10) What Living a “Super Life” Means to Bailey – Gratitude, presence, and the power of food.     Don't Forget... Darin is offering an exclusive 15% discount on Air Doctor HEPA filters to help you breathe cleaner, healthier air. Visit Superlife.com and check out the marketplace to claim your discount.     Thank You to Our Sponsors: Fatty15: Get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/DARIN and using code DARIN at checkout. Bite Toothpaste: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order. Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off     Find More From Bailey Ruskus (Chef Bai): Website: chefbai.kitchen Instagram: @ChefBai YouTube: Chef Bai Book: Breaking Up with Dairy – Available wherever books are sold!     Find More From Darin: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences  

In this episode, we honor and celebrate the remarkable career and contributions of Dr. Jim Drackley from the University of Illinois, a pioneer in dairy science and animal nutrition. Jim's work has reshaped our understanding of dairy cow health, metabolism and nutrition. Dr. Cardoso, Dr. Overton, and co-host Dr. Jeff Elliott are former coworkers or graduate students of Dr. Drackley's. (0:11)Dr. Drackley begins by telling the audience about his background and how he became a dairy scientist. He talks about several of his mentors during his schooling. (9:20)Speaking of mentors, Scott asks Dr. Elliot, Dr. Overton, and Dr. Cardoso to describe Dr. Drackley's mentorship of them during teaching, graduate school and beyond. They praise Jim's thoughtfulness and hands-off approach that taught them to think critically. (14:06)When it comes to major contributions to the industry, Dr. Drackley names two that he is most proud of: expanding the knowledge of controlled energy dry cow programs using straw and corn silage to help control energy intake and his work in baby calf nutrition, specifically feeding more milk on-farm to calves. Dr. Overton adds that a visionary paper Dr. Drackley wrote in the late 1990s where he referred to the transition period as the final frontier as another important contribution. Dr. Cardoso also emphasizes Dr. Drackley's excellent teaching skills as another achievement of note. (20:58)Dr. Drackley says the teaching part of the job was the part that scared him the most when he started. Graduate school offers little formal teaching training and experience so one learns on the job. Jim describes his teaching style as organized, and he liked teaching in an outline fashion, working from the main topic down through the details. He worked hard to get to know the students, learn their names as soon as possible, and be approachable and empathetic. Later in his career, he used a flipped classroom approach for a lactation biology course and enjoyed it. (28:45)The panel then reminisces about how much technology has changed from a teaching perspective as well as statistical analysis. Lecturing has moved from chalkboard to overhead projector to slide carousel to PowerPoint. Statistical analysis has moved from punch cards or sending data to a mainframe computer to performing real-time statistical analysis on your computer at your desk. (33:00)Jeff, Phil, and Tom share stories and memories of their time with Jim. (37:30)Scott asks Jim what challenges will need to be tackled in the future in the dairy industry. He lists environmental aspects (nitrogen, phosphorus, and greenhouse gases), increasing economic pressure on farms, and improving forage production and efficiency of nutrient use. Dr. Drackley's advice for young researchers is to carve out a niche for yourself. (47:40)Dr. Elliott, Dr. Overton, and Dr. Cardoso share some final thoughts paying tribute to Dr. Drackley and his accomplished career. (1:06:18)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Dive into the latest health trends and shifting consumer preferences in the dairy industry with a dynamic panel featuring John Crawford, SVP of Client Insights for the Dairy Category at Circana; Donna Berry, Editor & Consultant at Dairy & Food Communications Inc.; Patrycja Kotowska, Category Strategy Manager at Sprouts Farmers Market; and Fred Schonenberg, Founder & CEO of VentureFuel. Recorded live at the Real California Milk Excelerator's Future of Dairy Expo in November 2024, this discussion covers everything from lactose-free products to sourcing transparency and the growing demand for products that align with consumer values.

Alex Turner of the Animal and Plant Health Inspection Service explains efforts over the past year to monitor and mitigate a strain of H5N1 Highly Pathogenic Avian Flu found in milk samples in dairy cattle.See omnystudio.com/listener for privacy information.

In this episode of Seen and Herd, host Amanda Russell sits down with Western CEO Anja Raudabaugh to unpack the "Bovaer Blow-Up" and its implications for sustainability in the dairy industry. They explore the clash between scientific advancements in methane reduction and consumer demands for natural, GMO-free products. Discover the lessons learned from this PR crisis and what it means for the future of dairy sustainability efforts. Link: Polling Mentioned by Anja Raudabaugh Link: Bovaer and the UK Dairy Industry: A Sustainability Breakthrough or PR Challenge? with Chris Walkland

Women's health app Flo just hit a $1 billion valuation… so it's expanding to Millennial Menopause.We crunched the numbers on Starbucks… it's officially Wall Street's least-loved fast food chain.The Dairy Industry is living its best life… because Big Milk bet the farm on cheese.Plus, every olympic swimmer is peeing in the pool… because the gold is worth the yellow.$SBUXSubscribe to our Saturday Newsletter: tboypod.com/newsletter Watch us on YouTube Submit Facts & Shoutouts Instagram, TikTok, LinkedIn (Nick) & LinkedIn (Jack)About Us: From the creators of Robinhood Snacks Daily, The Best One Yet (TBOY) is the daily pop-biz news show making today's top stories your business. 20 minutes on the 3 business, economics, and finance stories you need, with fresh takes you can pretend you came up with — Pairs perfectly with your morning oatmeal ritual. Hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.