Podcasts about American Farm Bureau Federation

According to multiple reports, The American Farm Bureau Federation, which uses volunteer shoppers in all 50 states to survey prices, found in its 40th annual Thanksgiving dinner survey, that the cost of Thanksgiving dinner shows moderate decline this year: about a 5% decrease from 2024. Specifically the price of turkey and stuffing is down from this time last year. What are you spending on your Thanksgiving feast this year? Additionally, do you buy alcohol to bring or have at your Thanksgiving feast? MA Rep. David Linsky has a bill that aims to change a blue law in MA that bans the sale of alcohol on Thanksgiving and Christmas. Rep. Linsky joined us to discuss.See omnystudio.com/listener for privacy information.

A Farm Bureau review shows the state's Thanksgiving staples running higher than national and regional averages.

American Farm Bureau Federation economist, Faith Parum says consumers should expect some slight relief at the grocery store when shopping for Thanksgiving dinner.

Good news on the affordability front, as your Thanksgiving dinner will cost you less this year. Your wallets will be stuffed with more cash as the prices of turkeys and other key ingredients have declined. That means you and loved ones can gobble down a delicious meal and have a little extra money for those Black Friday deals. Doctor Faith Parum, an economist at the American Farm Bureau Federation, joins Fox Business' Taylor Riggs to explain why prices are down and what that may mean for your grocery bills in 2026. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Good news on the affordability front, as your Thanksgiving dinner will cost you less this year. Your wallets will be stuffed with more cash as the prices of turkeys and other key ingredients have declined. That means you and loved ones can gobble down a delicious meal and have a little extra money for those Black Friday deals. Doctor Faith Parum, an economist at the American Farm Bureau Federation, joins Fox Business' Taylor Riggs to explain why prices are down and what that may mean for your grocery bills in 2026. Learn more about your ad choices. Visit podcastchoices.com/adchoices

According to this year's Marketbasket survey, the cost of our Thanksgiving meal is down 5% from last year. Faith Parum is an Economist with American Farm Bureau Federation. She says that this is the 3rd consecutive year there has been a decline after a record high in 2022. She notes that the big story in this year's survey is the price of frozen turkey. It's helping lower pressure of higher prices in other foods that find themselves on our Thanksgiving plates. See omnystudio.com/listener for privacy information.

Good news on the affordability front, as your Thanksgiving dinner will cost you less this year. Your wallets will be stuffed with more cash as the prices of turkeys and other key ingredients have declined. That means you and loved ones can gobble down a delicious meal and have a little extra money for those Black Friday deals. Doctor Faith Parum, an economist at the American Farm Bureau Federation, joins Fox Business' Taylor Riggs to explain why prices are down and what that may mean for your grocery bills in 2026. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Foreign ownership of U.S. farmland is a political lightning rod, but economist Danny Munch from the American Farm Bureau Federation walks through what the data actually says. Using USDA's AFIDA reports, he explains that only about 3.61% of privately held U.S. ag land (roughly 48–49 million acres) is foreign-owned, and more than 60% of that is held by allies like Canada, the Netherlands, Italy, the U.K., and Germany. Much of the recent growth is tied to renewable energy leases and timber, not foreign governments trying to control food production. China, despite endless headlines, is associated with roughly 277,000 acres—about the size of one average Ohio county—while individual billionaires like Bill Gates own similar amounts and are arguably more influential through narrative and advocacy than acreage. The episode also digs into data gaps, shell companies, national security reviews, and why Farm Bureau members are just as worried about preserving private property rights as they are about foreign flags on land titles. Episode takeaways: Foreign investors own about 3.61% of privately held U.S. agricultural land (≈48.8 million acres), and over 99% of all U.S. land is either U.S.-owned or held by countries generally considered allies. Canada alone holds about 15.35 million acres—more than a third of all foreign-owned U.S. ag land—followed by European players like the Netherlands and Italy, with large positions in timber and renewable energy, not row-crop land grabs. The big run-up in foreign-owned acres since 2010 is driven heavily by wind and solar leases plus timber, not foreign control of food production; roughly half of foreign-held ag land is forest land. China's ownership, after USDA data corrections, is roughly 277,000 acres, about half of which came through acquisition of a U.S. pork company and another big chunk from a now-blocked Texas renewable project—politically noisy, but tiny in acreage and not a serious land-based strategy for national security. AFIDA data is the best tool we have, but it's messy: weak enforcement, paper forms, limited staffing, and only tracing ownership three tiers deep mean shell structures and Cayman Islands registrations can obscure the “warm bodies” behind some acres. Farm Bureau members are increasingly uneasy about private mega-owners and narrative power (think billionaires and foundations) and about bad laws passed for headlines, not solutions—especially when those laws threaten core private property rights and ignore existing tools like CFIUS, which already reviews and can block risky foreign transactions. American Farm Bureau Federation https://www.fb.org/   Foreign Investment in U.S. Ag Land – The Latest Numbers https://www.fb.org/market-intel/foreign-investment-in-u-s-ag-land-the-latest-numbers   How it Works — Understanding the Committee on Foreign Investment in the United States https://www.fb.org/market-intel/how-it-works-understanding-the-committee-on-foreign-investment-in-the-united-states   Foreign Footprints: Trends in U.S. Agricultural Land Ownership https://www.fb.org/market-intel/foreign-footprints-trends-in-u-s-agricultural-land-ownership   National Land Realty - Buy, Sell, Lease, or Auction Land https://www.nationalland.com 

Every year, volunteer shoppers from the American Farm Bureau Federation help determine the average cost of feeding ten people for a Thanksgiving meal. Faith Parum, an economist with AFBF, said consumers should expect some slight relief at the grocery store. NAFB News ServiceSee omnystudio.com/listener for privacy information.

The American Farm Bureau Federation's annual Thanksgiving Cost Survey results show a slight dip in costs this year. Chad Smith tells us how much.

The Environmental Protection Agency and the Army Corps of Engineers released a new rule Monday on the Waters of the U.S. or WOTUS, law. Courtney Briggs, Senior Director of Government Affairs with the American Farm Bureau Federation, outlines some of the highlights. NAFB News ServiceSee omnystudio.com/listener for privacy information.

The American Farm Bureau Federation suggests that expanding biofuel production could boost farm revenue and the rural economy.

Welcome to RIMScast. Your host is Justin Smulison, Business Content Manager at RIMS, the Risk and Insurance Management Society.   In this episode, Justin interviews Julia Anna Potts, President and CEO of the Meat Institute, about her career, background, lifelong interest in agriculture and food, and how she joined the Meat Institute following a career in environmental law. The discussion covers the role of the Meat Institute in the food supply chain and how it serves member companies and the food industry in general, through its food safety best practices and a free online course, "The Foundations of Listeria Control." Julia reveals the Protein PACT initiative and explains how food safety relates to risk management with their shared values. She tells how meat processors are good community members. Listen for advice on the culture of safety and how it starts at the very top of the organization.   Key Takeaways: [:01] About RIMS and RIMScast. [:17] About this episode of RIMScast. We will be joined by Julia Anna Potts, the CEO of the Meat Institute. We'll discuss food safety and education, and risk frameworks that the Institute uses to ensure that our food and supply chains are clean. But first… [:47] The next RIMS-CRMP-FED Exam Prep with AFERM will be held on December 3rd and 4th. The next RIMS-CRMP Exam Prep with PARIMA will be held on December 4th and 5th. These are virtual courses. [1:03] Links to these courses can be found through the Certifications page of RIMS.org and through this episode's show notes. [1:11] RIMS Virtual Workshops! On November 19th and 20th, Ken Baker will lead the two-day course, "Applying and Integrating ERM." [1:24] "Managing Data for ERM" will be led again by Pat Saporito. That session will start on December 11th. Registration closes on December 10th. RIMS members always enjoy deep discounts on the virtual workshops. [1:40] The full schedule of virtual workshops can be found on the RIMS.org/education and RIMS.org/education/online-learning pages. A link is also in this episode's notes. [1:52] This episode is released on November 18th, 2025, Day Two of the RIMS ERM Conference in Seattle, Washington. We've covered a lot of ERM ground in the last few episodes. For more ERM, click the link to the RIMS ERM Special Edition of Risk Management magazine in the notes. [2:18] RIMScast ERM coverage is linked as well. Enhance your ERM knowledge with RIMS! [2:24] On with the show! Our guest is Julie Anna Potts. She is the President and CEO of the Meat Institute. She leads the Institute in implementing programs and activities for the association. [2:38] She is an agricultural veteran, previously serving the American Farm Bureau Federation as its Executive Vice President. [2:47] With Thanksgiving coming up next week in the U.S., I thought this would be a great time on RIMScast to talk about food safety, food production, and what another not-for-profit is doing to ensure the safety of our products and the speed and efficiency of our supply chain. [3:07] We're going to have a lot of fun and talk turkey, so let's get to it! [3:12] Interview! Julie Anna Potts, welcome to RIMScast! [3:27] Julie Anna Potts and RIMS CEO, Gary LaBranche, are both part of the Committee of 100 with the U.S. Chamber of Commerce in Washington, D.C. They get together with other association heads across industries. Julie Anna says it is very valuable. [3:44] Julie Anna and Gary were talking in the summer about food safety and about what the Meat Institute does, and Gary invited her to be on RIMScast. [3:57] Justin notes that it is the week before Thanksgiving in the U.S. Juliana says they are doing so much in Washington now, and food safety is always top-of-mind around the holidays. There are lots of turkeys and turkey products being sold in the United States. [4:45] Julie Anna says turkey is cultural for Thanksgiving, and poultry, and how you cook it and handle it in the kitchen is incredibly important for food safety. [5:01] Justin asks, Is fish meat? Julianna says fish is protein, but we don't classify it as meat or poultry. Justin wants to keep the argument going with his family at Thanksgiving. [5:31] Julie Anna says they have lots of arguments around the Meat Institute, like whether ketchup belongs on hot dogs. Julie Anna says the answer to that is no. [5:41] Julie Anna has been at the Meat Institute for a little over seven years. She came in as President and CEO. She has been in Washington for most of her career, since undergrad. She graduated from law school in D.C. and worked at a firm. [5:59] Julie Anna has been in agriculture, representing farmers for years. She went to the Senate as Chief Counsel of the Senate Agriculture Committee. She has been at the Meat Institute for the last seven years. [6:19] Food and agriculture have been central to Julie Anna's career and also to her family life. Her husband grew up on a farm. Julie Anna is two generations off the farm. [6:32] They love to cook, dine out, and eat with their children; all the things you do around the holidays, and gather around the Thanksgiving table. They have passed to one of their three children their love of food traditions. She's their little foodie. [6:52] Julie Anna has a career and a personal life that is centered around food. [7:11] The Meat Institute members are the companies that slaughter animals and do further processing of meat. They are in the supply chain between livestock producers and retail and food service customers. [7:35] To be a general member of the Meat Institute, you have to have a Grant of Inspection from the Food Safety Inspection Service of the USDA. The Federal Grant of Inspection is a requirement to be able to operate and to sell into the market. [7:56] When we look at the capacity we have at the USDA, in the last several months, we're not seeing a decline in capacity, but more emphasis on our Food Safety Inspection Service. [8:18] Through DOGE, voluntary retirements, through additional resources coming in with the One Big Beautiful Bill, and through recruiting, the Meat Institute is seeing its member companies have staffing, even through this government shutdown. They're considered essential, as always.  [8:54] The Meat Institute was established in 1906 for the purpose of addressing food safety and industry issues. Those are Jobs One, Two, and Three, every day. The Meat Institute has all kinds of education it offers to its members. [9:15] The members of the Meat Institute have strong food safety programs. They have HASSA Plans and third-party audits. The Meat Institute helps any member company of any size, from 25 employees to global companies, with education on, for example, Listeria training.   [9:53] The Meat Institute has just launched an online platform that has had great uptake. If you have associates in your business who have never had food safety training, for all levels of folks, there is online, free, and freely available training on how to deal with Listeria. [10:19] All the Meat Institute member companies have significant Food Safety staffing and Food Safety Quality Assurance Programs. Julie Anna praises the people throughout the industry who work in Food Safety for their companies. It's a life-or-death matter. [10:45] Food Safety staff are always seeking to become better, so the Meat Institute has a Food Safety Conference and Advanced Listeria Training (an in-person module). They interface with the regulators, who are partners with the Meat Institute in this.  [11:14] The Meat Institute is always striving for better Best Management Practices across everyone's programs, which are never just the minimum. A philosophy of doing just what is compliant does not get you into the best space. [11:36] The Meat Institute is here to encourage Best in Class, always. Food Safety is non-competitive in the Meat Institute. Everyone across the different-sized companies, from 25 employees to 100,000, can feel comfortable sharing what's working for them. [12:06] That is important when it comes to conferences and other things they do. Let's be candid with each other, because nobody can get better if you're not. [12:17] The Meat Institute has seen cultural issues where CEOs don't think about Food Safety and Quality Assurance because they have great people taking care of it. That's true a lot of the time, until it isn't. [12:42] The tone that needs to be set at the very top of the organization is that this is hugely important for risk management. Hugely important for your brand and your ability to operate. [12:56] The Meat Institute board asked, if we are pushing culture down through the organization, what kinds of questions do I need to ask, not just my Food Safety Team, but everyone, and demonstrating my knowledge, understanding, and commitment to governance of this big risk? [13:31] The Meat Institute created a template of a set of questionnaires for executives. It is a C-Suite document and documentation. [13:47] It's a voluntary questionnaire for a CEO, regardless of company size, indicating that you understand how important this is in ensuring that everything that you push down through your organization, culturally, is focused on Food Safety. [14:05] The link to the Listeria Safety Platform is in this episode's show notes. [14:11] Justin says the structure of the Meat Institute is very similar to the structure of RIMS, with open communications and knowledge-sharing, or else the industry does not grow or improve. [14:27] Justin says it sounds like the industry executives are stepping up their game amid the tumult coming out of Washington. Julie Anna agrees. [14:47] Julie Anna says the Meat Institute has been driving that progress. It is incredibly important. Julie Anna thinks that in a lot of industries, there is a pull and tug between the companies and regulators. [15:07] In the case of meat and poultry inspection and what the Meat Institute does with FSIS, it is a collaboration. The inspectors verify for consumers what the companies are doing to keep food safe. [15:28] It is up to the company to decide how it is going to do this effectively and successfully and get better at it. [15:41] Numerous third parties do audits and help customers across the supply chain, but the responsibility rests with the companies. [15:59] The Meat Institute staff has highly technical people who come out of academia, out of the plant, having done FSQA, Legal, and safety regulations. There are folks who have been in inspection in the government at FSIS. [16:29] The Meat Institute has several staff whose job it is to stay on top of the latest improvements and ensure that everybody knows what those are, and in dialogue with our FSIS inspection leadership here in Washington, D.C. [16:46] The Meat Institute looks to FSIS to make sure that consumer confidence is there. It does nothing for our industry if consumers think that FSIS isn't being an effective regulator. [17:11] The Meat Institute companies have to be the ones that do more than the bare minimum to ensure they're doing the best they can. The Meat Institute's philosophy is always to push further and further. [17:25] There is an expense associated with that. The Meat Institute does its best to help manage that risk for its companies by giving them everything they need to be the best that they can be. [17:40] The Meat Institute has 36 employees. They are very transparent in the Food Safety world. They want non-members to take advantage of all their resources in Food Safety. A lot of the things they offer on education and regulations can be accessed without being a member. [18:14] The Meat Institute has recently joined an alliance to stop food-borne illness and is looking to get more engaged in that organization. That's across several segments, not just meat and poultry. [18:35] The Meat Institute has committed and re-committed over the years to the efforts it makes with its companies. The Meat Institute looks for its companies to be leaders in the Food Safety space. [18:53] Quick Break! The RIMS CRO Certificate Program in Advanced Enterprise Risk Management is our live virtual program led by the famous James Lam. Great news! A third cohort has been announced, from January through March 2026! [19:14] Registration closes January 5th. Enroll now. A link is in this episode's show notes. [19:22] Save the dates March 18th and 19th, 2026, for The RIMS Legislative Summit, which will be held in Washington, D.C. [19:31] Join us in Washington, D.C., for two days of Congressional Meetings, networking, and advocating on behalf of the risk management community. Visit RIMS.org/Advocacy for more information and updates and to register. [19:45] We've got more plugs later. Let's return to our interview with Meat Institute CEO Julie Anna Potts! [19:56] Julie Anna says a lot of our companies are also regulated by the FDA because they do further processing. For example, pizzas with pepperoni, or any number of mixed products that have both FDA and USDA regulatory personnel on site. [20:20] FSIS is, by far, more present and more in tune with what member companies are doing than the inspectors at the FDA. [20:30] Justin asks if restaurants can be members of the Meat Institute. There is a segment of membership called Allied Members, which includes restaurants and grocery stores. If they are not processors, but they are procuring meat and poultry for sale, they are in the meat industry. [21:09] The Meat Institute has had a great deal of interaction on many issues with its retail and food service customers. [21:25] Shortly after she joined the Meat Institute, Julie Anna was handed a mandate from the board to be proactive and lean in on the things consumers are interested in with an initiative to continue to maintain or rebuild trust. [21:48] These are things like food safety, animal welfare, environmental impact, and worker safety. They call this initiative Protein PACT (People, Animals, and the Climate of Tomorrow). Food Safety is front and center in Protein PACT. [22:13] The Meat Institute has a way of focusing its efforts through this lens of improvement in five areas that work together to reassure consumers. When they know that you're working on all these issues and trying to improve, it increases trust in all the above issues. [22:54] Retail and Food Service customers in the industry want to know more and more. They want to know upstream, what are you doing to get better? [23:05] They want to know how they can take the data that you are collecting anonymously and in the aggregate to communicate at the point-of-sale area to ensure that their customers, collectively, are getting what they need? [23:23] Julie Anna saw this recently at H-E-B, a popular grocer in Texas. Julie Anna walked through one of their huge, beautiful, newly renovated stores. The engagement the ultimate customer has is in the store, asking questions of the butcher. [24:07] It's wonderful to be able to say, If you have food safety concerns, we have a relationship that we can give you the knowledge you need to answer those concerns, and it's coming very consistently across the industry. [24:40] Justin asks, When the Meat Institute members lean in, are they leaning in at 85% or 93%? You'll only get ground beef jokes here, on RIMScast! Julie Anna says, it's all good. Justin says those kinds of jokes are called The Manager's Special. [25:17] One Final Break! RISKWORLD 2026 will be held from May 3rd through the 6th in Philadelphia, Pennsylvania. RISKWORLD attracts more than 10,000 risk professionals from across the globe. Guess what! Booth sales are open now! [25:37] This is the chance to showcase your solutions, meet decision-makers face-to-face, and expand your global network. Connect, Cultivate, and Collaborate with us at the largest risk management event of the year. The link to booth sales is in this episode's show notes. [25:53] Let's Return to the Conclusion of My Interview with Meat Institute CEO Julie Anna Potts! [26:16] Julie Anna was an environmental lawyer in private practice. Her work involved the Clean Water Act, the Clean Air Act, the National Environmental Policy Act, and Superfund. One of her clients was the American Farm Bureau Federation (AFBF). [26:42] When Julie Anna left the firm, she moved in as General Counsel to the AFBF, the largest general farm organization in the U.S. Besides environmental law, she worked there in lots of other types of law as General Counsel. [27:06] At the Meat Institute, Julie Anna collaborates with the AFBF. The ag sector in Washington, D.C., is very collaborative. The Meat Institute works closely with the National Cattlemen's Beef Association, the National Pork Producers Council, and the commodity groups. [27:35] Everybody is connected. If you are working on an animal issue, you're going into crop groups and animal health companies. The Meat Institute works with everyone. Their philosophy is, We all get better when we share knowledge. [28:03] That's the basis of the conversation Julie Anna and Gary LaBranche had in the summer about this podcast. The Meat Institute has resources it would love to share on the risk management of food safety issues. [28:20] The Meat Institute also knows consultants and other help outside of the meat industry that they can point people to, as needed. The Meat Institute would love to be a resource to the listeners of RIMScast. You can check out the contact information in the show notes. [29:02] Julie Anna is familiar with risk professionals. She serves on the board of Nationwide Insurance. Nationwide Agribusiness has Food Safety expertise. When Julie Anna practiced law, she worked with clients on helping them manage risk and assess potential outcomes. [30:09] Julie Anna says risk management is one of her favorite topics. How do you plan to recover from a flood after a hurricane? How do you plan for farm animal disease? There are now three animal disease outbreaks that are constantly on their minds at the Meat Institute. [30:31] The Meat Institute helps run tabletop exercises with its companies, sometimes involving government officials, as well. It's New World Screwworm to the South. It's High Path Avian Influenza, which has crossed over from poultry to dairy and beef cattle.  [30:48] Julie Anna continues, We have African Swine Fever, which has not gotten to the United States, thank goodness! All of these require a certain level of preparedness. So we work on it as a policy matter, but we also need to operationalize what happens when this happens. [31:16] The pandemic is a good recent example of what happens when things fall apart. Member companies have a very limited ability to hold live animals if they're not going to slaughter. They don't have anywhere to go. [31:44] The pandemic was an example of what happens when something reduces capacity and the animals start backing up. It's incredibly important that things work. The pandemic was unimaginable to a lot of people. It tested our risk management models. [32:10] Once we were there, dealing with it, we had incredible adaptability to the circumstances we were facing. That only happens if you face certain problems every day to keep that plant running. For member companies, if the plants don't run, the animals don't have a place to go. [32:37] Farmers get a lower price for their animals, consumers have the perception that there's not going to be enough food, and there's a run on the grocery stores. During the pandemic, it righted itself really quickly, once we got some PPE, etc. in place, and some guidance. [32:59] The member companies relied heavily on the CDC to tell them how to get people in so the plants could run. It was difficult for everyone. Julie Anna thinks that we learned a lot from that experience on how to help your company troubleshoot in the moment to keep going. [33:37] Julie Anna addresses how PFAS issues are being handled. It's an EPA issue and a state's issue for regulations on packaging and recycling. The state issues are predominant. Environmental issues are being addressed at the state level. We could end with 50 regimes. [35:04] That's where there's more risk for the Meat Institute and its members, especially companies that sell nationwide. There is very little state regulatory work that the Meat Institute does directly. [35:26] The Meat Institute is examining how to utilize other resources to figure out, with a small staff, how to monitor and stay ahead of these things for our members. That's very much on their minds. The EPA's work has been swinging back and forth between administrations. [36:02] It's hard to convince a business of a good recommendation if the rules are going to change with the next administration. It's a problem of where to invest in things like measuring emissions and what to do to satisfy customers when the rhetoric changes dramatically. [37:04] Justin says we've had a different administration every four years for the last 16 years. He says if he were a business owner, he would do everything he could to make sure the water coming in and going out is clean to avoid verdicts. Nuclear verdicts are through the roof. [37:27] Julie Anna speaks of social inflation by juries wishing to send a message to big corporate entities. She says member companies are dealing with these issues all the time. What's the right amount of rulemaking for effluent limitation guidelines? [38:20] The Meat Institute had opposed what the Biden administration had proposed, given that the number of companies it estimated would not be able to stay in business was close to 80. The Trump administration has backed off and is leaving in place what was there before. [38:52] That's all part of the Federal policy debate in D.C. It does not diminish the commitment its members have to be good community members. They work in their communities. Julie Anna was just down in East Tennessee at a wonderful family company, Swaggerty Sausage. [39:16] They do water treatment. They are beloved in the community because of how they take care of people. They bring in pigs from North Carolina and turn them into sausage. Julie Anna met the fifth generation. He is eight months old. [39:40] Julie Anna had a great visit with people, understanding how their commitment to the environment and animal welfare, and the things they can show their community members that they are doing, works for them. Julie Anna saw how the sausage is made, Justin adds. [40:28] Justin says, You've been such a delight to speak with, and we've learned so much. Is this the busiest time of year for your members, with Thanksgiving coming up, the religious holidays coming up, and then New Year's? Are they keeping Safety at the top of their risk radar now? [40:59] Julie Anna says Our members, and we, keep Safety at the top of the risk radar every single day. It does not get harder during high-volume days. [41:15] There's a spike around Memorial Day, Fourth of July, and Labor Day. There's a lot more turkey happening around Thanksgiving and possibly Christmas, but certainly, hot dogs, hamburgers, sausages, brisket, and all kinds of things. It's cyclical. [41:49] Julie Anna wishes Justin could come into a plant with her, walk through, and see the number of times there are interventions for food safety. X-rays for foreign material. Sprays for certain types of pathogens, and the ways in which the hide is treated. [42:14] It is such a huge part, and they are so proud of what they do. They are happy to show anybody how we continue to hold that up as the most important thing. Worker Safety is also hugely important. We're talking about our humans and what we do to protect them. [42:42] Safety is really important, and it does not receive any less attention at busy times. [42:50] Justin says that's a great sentiment to close on. It has been such a delight to speak with you, and I'm so glad we had the chance to do this. It's going to be especially impactful now, just ahead of Thanksgiving and the religious holidays, and the New Year. [43:16] Special thanks to Julie Anna Potts of the Meat Institute for joining us here on RIMScast just ahead of Thanksgiving 2025. Links to the Meat Institute resources are in this episode's show notes, as is RIMS coverage of Food Safety and related topics. [43:34] Plug Time! You can sponsor a RIMScast episode for this, our weekly show, or a dedicated episode. Links to sponsored episodes are in the show notes. [44:02] RIMScast has a global audience of risk and insurance professionals, legal professionals, students, business leaders, C-Suite executives, and more. Let's collaborate and help you reach them! Contact pd@rims.org for more information. [44:20] Become a RIMS member and get access to the tools, thought leadership, and network you need to succeed. Visit RIMS.org/membership or email membershipdept@RIMS.org for more information. [44:38] Risk Knowledge is the RIMS searchable content library that provides relevant information for today's risk professionals. Materials include RIMS executive reports, survey findings, contributed articles, industry research, benchmarking data, and more. [44:54] For the best reporting on the profession of risk management, read Risk Management Magazine at RMMagazine.com. It is written and published by the best minds in risk management. [45:09] Justin Smulison is the Business Content Manager at RIMS. Please remember to subscribe to RIMScast on your favorite podcasting app. You can email us at Content@RIMS.org. [45:21] Practice good risk management, stay safe, and thank you again for your continuous support!   Links: RIMS-CRO Certificate Program In Advanced Enterprise Risk Management | Jan‒March 2026 Cohort | Led by James Lam RISK PAC | RIMS Advocacy | RIMS Legislative Summit SAVE THE DATE — March 18‒19, 2026 RIMS-Certified Risk Management Professional (RIMS-CRMP) Reserve your booth at RISKWORLD 2026! 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Faith Parum, an economist with the American Farm Bureau Federation, said increased biofuel production could be one avenue to increase farm revenue and boost the entire rural economy. NAFB News ServiceSee omnystudio.com/listener for privacy information.

With Thanksgiving just around the corner, it might be wise to start shopping for deals. Ben Jarboe gets the scoop from Ashley Kohl, executive director of the MN Turkey Growers about how HPAI has impacted their overall flock. Kohl says grocery prices may not necessarily reflect the stress that the industry experienced late in 2025 since birds are used as a magnet to draw people into the grocery store.Stu Muck says there will be a warm-up coming later this week. It'll be small, but it's something!The president of one of the largest farm organization's speaking out on behalf of the nation's dairy producers. Zippy Duvall, President of the American Farm Bureau Federation, says passing the Whole Milk for Healthy Kids act would be a real shot in the arm for the dairy industry and kids' nutrition. Duvall says the act would overturn restrictions that USDA has in place allowing only fat-free and 1% lowfat milk in schools. Duvall says with record milk production on pace for 2025, it would not only help with fluid milk production - it would also help with child nutrition.While the Whole Milk act is a federal matter, there are still plenty of policy directives moving in Madison. Stephanie Hoff finds out about a few from Chad Zuelger, executive director of the Dairy Business Association. Among their priorities advocating for a grazing initiative in the state and establishing a grant program to support transition practices. He also notes that they continue to work at creating strong working relationships with state natural resources groups. If you're a fan of TikTok, you may already know Andrew Christenson. He's an Amery dairy farmer who's taken to social media to help consumers better understand the 'day in the life of a dairy farmer'. He's FarmTok Hotshot and he's got followers! Christenson is one of the characters featured in the current Dairy Farmers of Wisconsin "Born to Dairy" campaign. It's a lighthearted look at the unique and authentic personalities that make up the state's dairy industry. Christenson says what dairy farmers consider as mundane daily tasks, non-farm viewers finding fascinating. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Share your story and help shape the future of women in agriculture through the new national Women in Agriculture Study, open now through March 31.

Lots of hot topics discussed with our guests this morning. John Newton is vice president of public policy and economic analysis at American Farm Bureau Federation and he joins us today to talk about trade, tariffs, and the cattle/beef market. Renewable Fuels Association president and CEO Geoff Cooper discusses record ethanol production, status of year-round E15, and EPA on re-allocations on SREs. And Steve Nicholson, global sector strategist for grains & oilseeds at Rabobank, shares perspective on the trade deal with China, including purchase agreements.See omnystudio.com/listener for privacy information.

Faith Parum, an economist with the American Farm Bureau Federation, said there has been some important progress with one of our nation’s largest trading partners. NAFB News ServiceSee omnystudio.com/listener for privacy information.

This Day in Legal History: Copyright Act of 1976On October 27, 1978, key provisions of the Copyright Act of 1976 officially took effect, modernizing U.S. copyright law for the first time in nearly 70 years. Although signed by President Gerald Ford in 1976, the Act delayed implementation of its core provisions until this date to allow for public and institutional adjustment. The law marked a major shift in how copyright was conceived, particularly by aligning U.S. law more closely with international standards.One of the most important changes was the extension of copyright protection to unpublished works, which had previously existed in a murky legal space. The Act also introduced the concept of works being protected once they were “fixed in a tangible medium of expression”, rather than requiring publication or registration, making protection more automatic and accessible. It moved away from the fixed-term system—previously 28 years with a renewal—toward a life-plus-50-years standard for most works, further updated to life-plus-70 years in 1998.Additionally, the law provided for fair use codification, laying out a four-factor test still used by courts today. It also clarified authorship and ownership rights, especially in the context of work-for-hire arrangements, and created clearer paths for compulsory licensing of certain works, including music.The Copyright Act of 1976 thus ushered in a more author-centric and technologically adaptive framework. It was designed with an eye toward the emerging digital era, even though it predates the internet. The Act remains the backbone of American copyright law today, regularly referenced and amended as new challenges arise.What I guess could be broadly considered a feel-good story, Isaac Stein's pivot from federal tax attorney to full-time hot dog vendor during the government shutdown is equal parts charming and quietly damning. With the IRS idled and thousands of public workers furloughed, Stein has taken his sidelining as an opportunity to live out a childhood dream — running a hot dog cart named SHYSTERS, complete with Moon Pies, RC Cola, and a slogan that reads, “The Only Honest Ripoff in D.C.” Wearing his usual business suit, he blends satire and performance art while serving construction workers, telecommuters, and other locals near the D.C. Metro.What began as a quirky weekend hobby has become a daily operation thanks to the indefinite work stoppage. Stein, 31, brings a regulatory lawyer's precision to the permitting process and a people person's flair to sidewalk commerce, referencing old-school D.C. aesthetics and childhood nostalgia with every dog he serves. Customers who can explain the cultural significance of RC Cola and Moon Pies even get a nickel off — an appropriately ironic twist in a city where billions of dollars are stuck in limbo.But the charm of this setup — a suit-clad lawyer slinging hot dogs under a punny sign — shouldn't distract from the underlying issue: Stein, like hundreds of thousands of other federal workers, is benched not by choice but by political dysfunction. He can afford to make it into an art project; others can't. The shutdown has real economic and emotional consequences, and not everyone has the resources or flexibility to turn lost income into a pop-up business. As clever and good-humored as SHYSTERS is, it also reminds us that “doing something fun” is not a substitute for stable governance or paychecks that come on time.Washington lawyer on furlough lives out dream of running a hot dog cart | ReutersPresident Donald Trump has appointed Michael Selig as chair of the Commodity Futures Trading Commission (CFTC), signaling a continued push to make the U.S. a global hub for digital assets. Selig, currently the CFTC's chief counsel for its crypto task force, confirmed his selection alongside David Sacks, the White House's lead official for AI and crypto policy. Both praised the move as aligning with broader goals to modernize financial regulations and support innovation in digital markets.Selig stated he would prioritize freedom, competition, and innovation while helping establish the U.S. as the “Crypto Capital of the World.” His appointment follows a series of pro-crypto policy moves under Trump, including passage of the GENIUS and CLARITY Acts, both aimed at creating clearer regulatory frameworks for cryptocurrencies.Selig replaces Brian Quintenz, whose stalled nomination was reportedly derailed by lobbying efforts from Gemini co-founder Tyler Winklevoss. The episode highlighted tensions within the crypto industry over regulatory leadership. Selig brings both public and private sector experience to the role, having previously worked at the law firm Willkie Farr & Gallagher before joining the CFTC in March 2025. His appointment reflects the administration's continued alignment with digital asset advocates and its willingness to reshape financial oversight around emerging technologies.Trump names Michael Selig to chair CFTC; Selig cites crypto capital goal | ReutersExxon Mobil has filed a lawsuit against the state of California, challenging two newly enacted climate disclosure laws that require large companies to publicly report greenhouse gas emissions and climate-related financial risks. In its complaint filed in federal court, Exxon argues that Senate Bills 253 and 261 violate its First Amendment rights by compelling it to endorse views on climate reporting it disagrees with. The company contends that California's mandated frameworks are misleading, unnecessary, and conflict with existing voluntary disclosures and federal regulations.SB 253, set to take effect in 2026, targets companies earning over $1 billion annually and requires them to report both direct and indirect emissions — including those from suppliers and consumers. SB 261 applies to firms with over $500 million in revenue and mandates disclosure of climate-related financial risks and mitigation strategies. Exxon says the laws amount to forced speech and overreach by the state, particularly given the overlap with federal disclosure requirements.While tech giants like Apple, Ikea, and Microsoft backed the legislation, major industry groups such as the U.S. Chamber of Commerce and the American Farm Bureau Federation opposed it, calling the mandates burdensome. California has defended similar environmental policies in the past, but the outcome of this case could shape how far individual states can go in regulating corporate climate disclosures, especially when federal standards already exist.Exxon sues California over climate disclosure laws | Reuters This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.minimumcomp.com/subscribe

American Farm Bureau Federation President, Zippy Duvall says "Farmers need a lifeline

Animal health and biosecurity are being threatened globally by a few different diseases and virus'. Ben Jarboe gets the spooky outlook from Jamie Jonker, Chief Science officer with the national milk producers federation. HPAI as a threat to dairy has been talked about often, but other conditions like Lumpy Skin disease, FMD, and new world screw worm remind producers to stay on their toes. He gives an update on each and shares reasons why we should watch them even if they are not in the US. Quiet weather pattern for this week. Rain showers are a possibility everyday - but not much for overall accumulation. Wisconsin is home to one commercial grade cottage cheese producer and they're being overwhelmed with demand! Westby Cooperative Creamery, Wisconsin’s only cottage cheese manufacturer, is investing $14.1 million to modernize its Westby facility. Emily Bialkowski, sales and marketing manager, says the project will meet surging consumer demand for cottage cheese, which has seen sales jump nationwide. With all current capacity sold out, the investment ensures long-term stability for the creamery to stay competitive in the growing high-protein, "clean-label" market. There will be no federal aid going to the nation's farmers until the federal government is back in action. Chad Smith tells us that the American Farm Bureau Federation sent letters to the president and Congress telling them how important getting back to work is for the nation's farmers. "Born to Dairy" is a lighthearted look at the faces behind Wisconsin's dairy industry. Pam Jahnke talks with Dairy Farmers of Wisconsin CEO, Chad Vincent about how global demand continues to keep Wisconsin dairy flowing. Ben Miller, Vice President of Industry Outreach explains the stories and data he shares with anyone working on a dairy project. From policy development to program development. Finally Charlie Beren joins Pam to explain his role in developing some of the storylines of "Born to Dairy". Beren says this first phase is just the beginning of helping dairy farmers and consumers identify with the faces of the industry. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Farm organizations are warning that America's agricultural economy is sliding toward crisis levels reminiscent of the 1980s, as low crop prices, high input costs, and ongoing trade disputes squeeze producers. The American Farm Bureau Federation has urged federal leaders to authorize bridge payments and enact long-term solutions to stabilize farm incomes, while analysts note that diversified farms and livestock producers are faring better thanks to strong markets.

This week on the Ohio Ag Net Podcast, our own Ty Higgins catches up with Emily Buckman, Director of Government Relations for the American Farm Bureau Federation, to unpack the impact of the ongoing government shutdown on farmers and ranchers nationwide. Buckman shares how furloughed USDA employees and delayed services ripple through rural America, why a prolonged shutdown hurts the ag economy, and what's at stake as lawmakers debate the next Farm Bill. Then, Ohio Ag Net's Dale Minyo heads to Putnam County to visit Schnipke Family Farms, an Ohio Century Farm just outside Kalida and the week three winners of Feeding Farmers in the Field. Dale talks with Chelsea Schnipke about her family's 100-year farming legacy, the teamwork that keeps the operation running, and how this fall's dry conditions have shaped harvest progress. Finally, Ohio's Country Journal editor Brianna Smith brings us conversations with Dale Miller and Doug Dierkesheide, as they share their latest "Between the Rows" harvest updates, offering insight into yields, field conditions, and their outlook as the season pushes on.

As fall harvest season rolls on, many farmers and ranchers are studying their balance sheets. Faith Parum, an economist for the American Farm Bureau Federation, says the difficult ag economy is impacting row crop farmers particularly harshly. NAFB News ServiceSee omnystudio.com/listener for privacy information.

USDA data shows a three percent drop in turkeys raised this year, but experts say Thanksgiving supplies remain secure despite renewed HPAI concerns.

Farmers are keeping a close eye on their milk checks after changes went into affect on June 1. Danny Munch, Economist for American Farm Bureau Federation, breaks down Federal Milk Marketing Orders (FMMO). He walks us through the the recent changes and what they have meant for producers. He encourages farmers to stay engaged with local Farm Bureaus, state officials and market administrators if there's issues with your milk check.See omnystudio.com/listener for privacy information.

Sam Kieffer, vice president of public policy for the American Farm Bureau Federation, says today's economic struggles for farmers is a rare intersection of high expenses and low income.

For many people, their ag classroom hold fond memories, and according to Sally Ladsten, they're not the only ones who value agricultural education. Wisconsin FFA membership has hit an all time high and nationally, there are over a million members. Sally is the agriculture food and natural resources education consultant and state ffa advisor tells us about the growing ffa membership and the innovative chapter structures that are meeting the growing membership demands. Ladsten says ag enrollment is up, new FFA chapters are being developed, and ag teacher demand continues to surge.Above average temperatures for Wisconsin today and most of this week. Stu Muck says the forecast is also staying dry which will help speed the harvest along.UW-River Falls is seeing a surge of interest in their new dairy plant. Ben Jarboe gets the details from Dean Mike Orth, he's overseeing activity at the College of Agriculture, Food and Environmental Sciences (CAFES). The schools dairy plant is just a little over a year old, and is a magnet for students interested in the food side of agriculture, as well as students interested in tasty ice cream! Orth says now that their processing facilities are fully implemented, they've been developing unique ice cream flavors that students and staff are enjoying. He also says they've seen about a 15% increase in student enrollment because of it.Dairy farmers had hoped revisions to the Federal Milk Marketing Orders would bring them predictability and fewer fluctuations in their milk checks. That's just not happening. Zippy DuVall, President of the American Farm Bureau Federation says dairy is too important a segment of the food industry to be suffering like it is.World Dairy Expo commercial exhibitors move in today. Each booth has its own unique story. Each exhibitor has their own unique story. Pam Jahnke talks to one of the newest World Dairy Expo staff members, Haley Beukema. Beukema grew up in New Richmond, Wisconsin, but not on a dairy farm. Instead, through 4-H, she partnered with a neighboring dairy to show Guernsey dairy cattle. She fell in love, and kept showing cattle and helping with chores through high school and into college. The love of dairy brought her to World Dairy Expo as a fitter and exhibitor. Her love of dairy convinced her to major in ag communications at the University of Minnesota. Now things have come full circle for Beukema as she assumes the role of digital media manager for World Dairy Expo. She shares the story with Pam Jahnke.See omnystudio.com/listener for privacy information.

Faith Parum, economist with the American Farm Bureau Federation, explains that the Department of Agriculture has a definition for what can be considered a small farm. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Fertilizer prices appear to be on the rise again. While they have not hit the record high they reached in 2022, Faith Parum, an economist with the American Farm Bureau Federation, says some products, like phosphates, are climbing higher. NAFB News ServiceSee omnystudio.com/listener for privacy information.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 98 DETAILS “Public Lands” Rule Violation In Repeal The Bureau of Land Management (BLM) has started the process to rescind the, Biden-era “Public Lands” rule. The National Cattlemen's Beef Association (NCBA) and Public Lands Council (PLC) challenged the rule in a 2024 lawsuit because it violated the multiple use mandate and would have paved the way for the federal government to remove family ranching operations and other uses from these working lands. Multiple stakeholders voiced their concerns that this rule clearly violated the multiple use mandate under the Federal Land Policy and Management Act of 1976. NCBA and PLC originally sued BLM over this rule in July of 2024 and were joined in this suit by the American Farm Bureau Federation, American Exploration and Mining Association, American Forest Resource Council, American Petroleum Institute, American Sheep Industry Association, National Mining Association, National Rural Electric Cooperative Association, Natrona County Farm and Ranch Bureau, Western Energy Alliance, and Wyoming Farm Bureau Federation. REFERENCE:  https://www.agricultureofamerica.com/2025/09/10/blm-moves-to-rescind-biden-era-public-lands-rule-after-ncba-plc-lawsuit/ Herreid Livestock Set Nation Cattle Prices Dominating the national scene, Herreid sold five different groups of 10-weight steers that now rank among the top six highest 1,000 pound prices in U.S. history. Leading the charge were 174 head at 1,002 lbs bringing $356.50, followed by 59 head at 1,018 lbs for $355.75, and 116 head at 1,015 lbs at $355.00. Not far behind, 61 head at 1,002 lbs brought $350.75, and 124 head at 1,004 lbs sold for $349.50. Securing five of the top ten all-time national prices in one day, Herreid has firmly established itself as ground zero for premium heavyweight feeders in today's blazing-hot cattle market. Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh   Axiota Animal Health https://axiota.com/ @AxiotaAnimalHealth   Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat   Ranch Channel https://ranchchannel.com/ @RanchChannel   Superior Livestock Auctions https://superiorlivestock.com/ @SuperiorLivestockAuctions   Wulf Cattle https://www.wulfcattle.com/ @WulfCattle Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Brian Glenn, director of government affairs at American Farm Bureau Federation, joins us to discuss AFBF's response to the recent MAHA report "Making Our Children Healthy Again Strategy." Jay Theiler, executive vice president for corporate affairs at Agri Beef, and Josh Maschhoff, president of the Illinois Pork Producers Association, join us from South Korea while on a U.S. Meat Export Federation campaign to promote U.S. beef and pork. National Sorghum Producers chair Amy France joins us to describe the crisis sorghum producers are struggling with right now and what they need to face these challenges.See omnystudio.com/listener for privacy information.

High prices may boost profits today, but they are also making it harder for the next generation of ranchers to enter and grow in the cattle industry.

A federal court has recently decided that elements of the 2023 Adverse Effect Wage Rate Rule should be eliminated. John Walt Boatright, Director of Government Affairs at the American Farm Bureau Federation, says the decision is a step in the right direction toward comprehensive labor reform. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Headlines on today's episode include:-AFBF President discusses need for trade aid-Illinois farmer expecting average crop, says more rain is needed-Plant Based Products Council backs Ag BIO Act in Senate-Strong export sales expected to continue- Changes in USDA policies could impact the future of solar energy expansionSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

USDA’s Land Values Summary confirmed another increase in the value of U.S. farmland. Danny Munch, an economist with the American Farm Bureau Federation, said the value rose 4.3 percent or $180 per acre. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Headlines on today's episode include:-The impact of cull cow prices on herd expansion-Indiana FFA focused on agricultural education at this year's state fair-Window for fungicide applications closing-Farm Bureau president conveys importance of crop protection tools to Trump-New state fair buildings will showcase MO agSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A national report from the American Farm Bureau Federation shows that U.S. agricultural trade supports more than a million jobs—many of them in transportation, logistics, and other off-farm sectors.

Bob Bosold and Wisconsin Farmers Union's Layne Cozzolino discuss feeding program woes and resilience following federal funding changes. Cozzolino is the director of special projects with WFU.Canadian wildfire smoke continues to be the culprit for poor air quality. Sticky weather is expected later this week.There’s plenty of county fair fun to be had this summer and into September. Oftentimes, music is a key attraction. Chris Hesse and Melissa Wolken are talent buyers for fairs and festivals across the Midwest. They tell us what's hot right now for county fair entertainment.The MAHA Commission will release its Make Our Children Healthy Again Strategy on August 12. Brian Glenn, director of government affairs for the American Farm Bureau Federation, submitted policy recommendations to improve the farmers’ ability to meet the needs of a healthy America.Zoe Nelson tells us about the entertainment at Wisconsin Farm Technology Days, including the Peterson Farm Bros!See omnystudio.com/listener for privacy information.

Brian Glenn, director of government affairs with the American Farm Bureau Federation, says several critical farm programs still need updating through a new farm bill.

This week on The American Family Farmer, host and lifelong farmer Doug Stephan (www.eastleighfarm.com) shares critical updates impacting small farms across the country.Doug opens the show with a look at the ongoing immigration enforcement issues that are threatening family farms. The American Farm Bureau Federation has expressed serious concern over reports of renewed immigration crackdowns that are removing essential, hardworking laborers from small farm operations.Next, Doug dives into the challenges facing the beef cattle industry — including the reemergence of screwworm infestations coming up from Mexico, raising alarm for U.S. livestock. On top of that, an increase in tick activity is causing a surge in infestations across farms this season. Despite these concerns, there's good news: the cattle market remains strong, with continued high demand.Turning to the honeybee crisis, Doug reports that bee colonies are down by two-thirds, due to a combination of migratory stress, parasitic threats, and erratic weather — especially recent floods across the U.S. Given the vital role bees play in agriculture, Doug encourages anyone with the interest and ability to consider starting a colony of their own to support pollination and food production.In his “Doug's Opine” segment, Doug revisits his recent conversation with Julia Barton from the Organic Farmers Association (episode: "Empowering Organic Farmers: A Conversation with Julia Barton of the Organic Farmers Association"). He reflects on the challenges surrounding the “organic” label — a term that has been increasingly compromised by government red tape and industrial agriculture interests. Doug shares his strong belief that real organic farming should return to its roots — before chemical farming — and stresses the importance of knowing your farmer. As he says, if your organic food comes from a local farm, it's far more trustworthy than products from big ag brands bearing the same label.

Wisconsin Farm Technology Days is Aug. 5-7 at Clinton Farms in Bear Creek. Ruth Trinrud is a dairy farmer near Waupaca. She’s heading up fundraising efforts for this year’s show – the dollars make it possible. Ruth tells Stephanie Hoff that people or businesses are invited to donate money or in-kind equipment, time, and materials. It also takes manpower to run Wisconsin Farm Technology Days – not just during the show itself, August 5-7, but also for set-up and take-down. Sue Aschliman is recruiting volunteers, and she needs 100 people per day. Get in touch with Ruth and Sue at https://www.wifarmtechdays.org/. Nice summer day on the way for Wisconsin after some surprise microbursts Tuesday. Stu Muck gives us the report. Lots of estate sales that are being added to the books at Steffes Auction. Ashley Huhn tells Pam Jahnke that's not unusual at this time of the year. He says they are often called in as fuduciary advisors in those situations. Paid for by Steffes Group. U.S. Ag Secretary, Brooke Rollins has been added as a member to the Committee on Foreign Investment in the United States (CFIUS). This is a seven-part plan for addressing agricultural security and protecting national security. Sam Kieffer, vice president of public policy at the American Farm Bureau Federation explains why its a key move. Particularly because this group reviews potential sales of partnerships of food companies merging or being acquired by international companies. July is National Ice Cream month and Cedar Crest Ice Cream has a great way to celebrate. Stephanie Hoff shares the story of how Cedar Crest has partnered with Wisconsin 4-H clubs statewide to create new flavors each summer. This year, Shannon Simon with Cedar Crest says you'll be enjoying "Demo Derby" flavored ice cream.See omnystudio.com/listener for privacy information.

We have an informative conversation with Alabama Farmers Federation District 6 Director, Phillip Hunter. Phillip and his bother, Will, own Hunter Trees, LLC in Alpine. The operation uses guest workers through the H-2A legal labor program. Phillip also represents Alabama, nationally, as the chairman of the American Farm Bureau Federation's Agricultural Labor Issue Advisory Committee.John Allen Nichols, agriculture council for the Farmers Federation, wraps up with information about tax incentives for poultry farmers.Find out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation.

The American Farm Bureau Federation's 2026 Convention will feature a familiar name to college football fans.

We began the program with four interesting guests on topics we think you should know more about!History of Father's Day and how it all got started in Spokane, Washington with a woman named Sonora Smart Dodd. Jayne Singleton, Director of the Spokane Valley Heritage Museum / Spokane Valley Historian stopped by.According to the American Farm Bureau Federation, 9 in 10 people trust farmers, yet only 1 in 5 trust modern farming practices.  This disconnect fuels mistrust and misinformation in food production.  Dennis wants to dispel misconceptions and build a bridge between farm and plate. Dennis Bulani, fourth-generation farmer and modern agriculture advocate - Author of: "What A Farmer Wants You to Know About Food" checked in with Dan.As part of Quincy's 400th anniversary, the nation's longest-running Flag Day Parade will take place on Saturday, June 14th. Julie Pagano, President of The Quincy Chamber of Commerce, joined the show.It's Friday the 13th! The ONLY Friday the 13th this whole year! Are you superstitious?  Have you broken any mirrors lately? Would you walk under a ladder? Dr. Phil Stephens, Jr. – Cultural Anthropologist with the University at Buffalo and author of, “Rethinking the Anthropology of Magic and Witchcraft Inherently Human” joined Dan to discuss.Now you can leave feedback as you listen to WBZ NewsRadio on the FREE iHeart Radio app! Just click on the microphone icon in the app, and be sure to set WBZ NewsRadio as your #1 preset!

This week's episode covers new steel and aluminum tariffs, trade developments, and an inside look at the clean fuels sector. In the news: U.S. and India trade talks may boost ag exports, the USDA leads a trade mission to Peru and Iowa signs an $800 million grain deal with Vietnam. We also cover rising steel and aluminum prices from new tariffs, biodiesel market uncertainty, and a new mentorship program for young corn farmers. Trade and tariffs were front and center in a conversation with David Salmonsen, senior director of governmental relations at the American Farm Bureau Federation. Ag News Daily reporter and producer Michelle Stangler joined a media tour hosted by Clean Fuels Alliance America, where she explored the biodiesel market. With more soybean growers investing in biodiesel, the industry is watching closely for EPA updates on the Renewable Fuel Standard. Michelle gained insights from industry consultant, Pete Probst of Indigenous Energy. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

With small farms making up the majority of U.S. agriculture, the American Farm Bureau Federation is pushing for policies that protect family-run operations. As California farmers face mounting challenges, new USDA attention could bring much-needed support.

The Ag-Net News Hour Hosts, Lorrie Boyer and Nick Papagni, “The Ag Meter,” discuss the upcoming Mother's Day weekend-highlighting the disparity in how fathers are celebrated on Father's Day in a fun conversation. The main topic shifted to tariffs and trade, focusing on the US-China negotiations in Geneva and the recent US-UK trade deal. The UK deal is seen as a positive step, with potential for more agreements. The conversation also touched on the impact of trade on agriculture, noting that agriculture is a small part of overall trade agreements. Additionally, the high cost of gas in California despite lower crude oil prices was attributed to high taxes and refinery losses. The segment concluded with a mention of sewage dumping from Tijuana into San Diego.   Nick and Lorrie then cover the impact of Mother's Day on rural communities and the interconnectedness of agriculture and sports. They then shifted to the U.S. Environmental Protection Agency's (EPA) budget cuts, which include a $300 million reduction in fiscal year 2026 and a staff reduction to 1980s levels. Key changes include dissolving the Office of Research and Development and the Office of Science and Technology, and creating a new Office of Applied Science. Critics argue these changes may politicize research. Positively, the EPA plans to add 130 positions to review over 500 new chemicals and 12,000 pesticides, benefiting farmers.   In the last segment, Nick and Lorrie broke the EPA's budget and staffing cuts, aiming to return staffing to 1980s levels, and their focus on cybersecurity, emergency responses, and water conservation. The conversation shifts to California's leading farm bankruptcies, with 216 Chapter 12 filings nationwide in 2024, 17 from California. Key issues include high input costs, labor regulations, and natural disasters. The American Farm Bureau Federation highlighted labor costs as a significant factor. The segment concluded with a note on the importance of water for farmers and a fun fact: farming accounts for about 1% of the U.S. GDP.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trump's Trade Moves Spark Market Rally

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Tariffs and Lower Markets5:10 Historic Corn Belt Flooding8:07 Ethanol Production9:00 China Ship Sales Decline10:43 Flash SaleTrump's Trade War Escalates: New Tariffs Imposed