Podcasts about canola

If you've been hearing that canola is a killer, you're not alone. It's one of the so-called "hateful eight" seed oils: Robert F. Kennedy, Jr. says it's among the most deadly things you can eat, and Joe Rogan agrees. But is it true? This episode, we get to the bottom of the debate over the plant formerly (and still, in some places) known as rapeseed. Why does it have such an unfortunate name, and how did it transform into canola, at least in North America? Is it really engine oil? Does it actually contain a poisonous solvent? And why on earth are Brits buying up a fancy cold-pressed version by the gallon, as the new, home-grown olive oil? Are they roasting their potatoes with an inflammation- and disease-causing disaster? Listen in for the forgotten history and slippery science of this much discussed, little understood oil. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we're joined by Shaun Haney, founder and CEO of RealAgriculture, Canada's leading online ag publication and home to RealAg Radio on SiriusXM. Shaun shares his journey from growing up on a Southern Alberta seed farm to becoming a trusted voice in agriculture. We discuss how RealAgriculture provides farmers with essential information on agronomy, farm business planning, trade policies, and global ag trends. He also shares insights from speaking at top industry events and weighs in on key issues like US-Canada trade relations and farm show coverage worldwide. If you're looking to stay ahead in the ag industry, this episode is a must-listen! Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Wheat's First Hollow Stem How Canola in Kansas is Looking Getting the Garden Ready   00:01:05 – Wheat's First Hollow Stem: Romulo Lollato, K-State wheat production specialist, leads today's show with details on wheat's first hollow stem. He says what stage the crop is measuring at in Kansas. First Hollow Stem Update   00:12:05 – How Canola in Kansas is Looking: K-State canola breeder Mike Stamm keeps the show rolling as he explains how the canola crop has been progressing. Mike also shares what insects and diseases canola growers should be scouting for. eupdate.agronomy.ksu.edu   00:23:05 – Getting the Garden Ready: Ending the show is K-State horticulture Extension specialist Cynthia Domenghini as she discusses a variety of actions that can be taken to prepare for the garden season.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Guest: Clinton Monchuk, grain and canola farmer in Saskatchewan and Executive Director of Farm & Food Care Saskatchewan.

India reinstates tariffs on chickpeas from Australia from today, more than 100,000 head of livestock estimated lost in flooding in outback QLD, and research on the Eyre Peninsula into how canola crops will burn in varying conditions.

Join Dennis Voznesenski as he discusses with John Oh why global wheat prices have been weakening, and why canola prices increased.   Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.    

Canola tariffs and new auto tariffs are the latest installments in the trade war involving the U.S., China and Canada. Joining Evan to discuss these tariffs and last week's call between Prime Minister Mark Carney and U.S. President Donald Trump is Brian Lilley, political columnist for the Toronto Sun.

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

•Olive. Canola. Soybean. •Not just flavor—they're lifelines.

Lacking confirmation about US federal support for the biofuel industry and looming tariffs on Canada have weakened canola markets. While by year end the outlook remains positive, the mid-year outlook is now less optimistic.   Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.    

03 19 25 Canola Crop Protection Programs by Ag PhD

Sarah Heinrich and Rusty Halvorson share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Guest: Chris Davison, President & CEO, Canola Council of Canada.

Plus: New York Times fashion critic Vanessa Friedman on Donatella Versace's remarkable tenure as chief creative officer at the iconic fashion house. Also: Canada's labour minister Steven MacKinnon promises protections for workers; Yukoners mourn the loss of a beloved community hub to fire; and Christians and Muslims alike celebrate the conversion of a St. John's church into a much-needed mosque.

Les marchés agricoles peinent à trouver une direction très nette dans le contexte de sanctions douanières et contre-sanctions qui fait rage entre les États-Unis et ses partenaires. À une exception près, le canola canadien, cousin du colza européen, qui a chuté de 15 % en deux semaines à la bourse de Winnipeg, pour atteindre 577 dollars canadiens la tonne. Le canola, et en particulier l'huile et les tourteaux qu'on obtient par écrasement des graines, sont particulièrement dépendants du marché américain : en 2024, plus de 90 % de l'huile et deux tiers des tourteaux exportés par le Canada sont partis aux États-Unis. L'annonce de la mise en place de taxes américaines en janvier avait déjà provoqué une baisse des cours. Puis ces taxes ont été reportées, cela aurait dû donner une bouffée d'air au marché, mais la surprise est venue d'ailleurs : le canola a de nouveau la tête sous l'eau à cause de la Chine.À lire aussiLa guerre commerciale fait chuter les prix des céréales et oléagineuxNouvelles taxes de PékinPékin vient en effet d'imposer de nouvelles taxes douanières, en réponse à Ottawa qui a instauré l'année dernière une taxe de 100 % sur les véhicules électriques produits en Chine. Cette punition annoncée le week-end dernier devrait se matérialiser, à partir du 20 mars, par des droits de douane supplémentaires à l'importation sur plusieurs produits agricoles canadiens. Pour l'huile de canola et les tourteaux, la taxe fixée est de 100%.« La Chine achète au Canada tous les tourteaux que les États-Unis n'achètent pas, soit le tiers restant », relève Arthur Portier, consultant pour Argus Media France. Une fermeture des deux marchés, les États-Unis et la Chine, pour les tourteaux et l'huile serait un coup dur pour le Canada, ajoute l'expert : cela obligerait le pays à réduire ses activités de trituration, alors qu'un vaste plan d'investissement a été lancé dans le secteur.Quelles alternatives en Chine ?Avec ces nouvelles taxes, la Chine va devoir apprendre à se passer des importations canadiennes. En 2024, elle a importé 2,8 millions de tonnes de tourteaux pour nourrir son bétail, dont 2 millions de tonnes du Canada. Ira-t-elle en chercher plus aux Émirats arabes unis, son autre fournisseur, ou alors importera-t-elle plus de graines à transformer sur son sol ? La Chine n'a pas taxé les graines de canola canadiennes, dont elle est un des principaux clients, c'est peut-être un signe.L'empire du Milieu pourrait aussi décider d'importer plus d'huile de Russie et des tourteaux de soja plutôt que de canola.Déroute du colza européenLa chute de 15% des cours du canola à la bourse de Winnipeg ces deux dernières semaines a entraîné celle du colza européen qui a baissé de 12 % sur Euronext — de 540 euros la tonne à 480 euros la tonne.Les cours évoluent souvent en miroir. « Un colza trop cher en Europe ne serait plus compétitif face au canola qui chute », résume un de nos interlocuteurs. S'ajoute le comportement d'opérateurs financiers qui revendent des contrats qu'ils avaient achetés, dans un contexte où la tendance du prix des grains est à la baisse. À lire aussiLe canola et les huiles bientôt pris dans la tourmente des nouvelles taxes Trump?

Canola prices have crashed in Canada and Australia.  We've been getting a bunch of questions from producers and those in the industry about the effect of the Trump and Chinese tariffs on Canada and the impact that it will have on the canola trade. So a quick podcast was the quickest way to answer these. 

Chris Davison, president of the Canola Council of Canada For more of the Shaye Ganam Show, subscribe to the podcast. https://globalnews.ca/calgary/program/shaye-ganam/ Learn more about your ad choices. Visit megaphone.fm/adchoices

 Stock market talk  Dollar trade  Canola pressing beans  Tariff chatter  Trade ahead of the WASDE  Higher cattle market  Technicals in the hogs

Beef processors continue to keep production numbers down. Strip loins are moving higher while the other middle meats move lower. We've most likely seen the bottom on ribeyes and tenderloins. This pattern should hold steady in the next few weeks, waiting for warmer weather to help boost demand. Chicken production continues running about 3% over last year. Wings are down for next week while breasts and tenders move higher. On the Avian Flu beat, 14 new reports since last week affecting 3.4 million birds. With Spring migration coming soon, the virus could be carried back up North along the East Coast which could make things worse.In grains, the proposed tariffs could increase Canola oil from Canada's prices. Shifting from Canola to soy will push soy up as well. We'll keep an eye on what happens or doesn't happen.Pork bellies turned around from last week's big drop, closing at $179. No need to buy unless you just need product. Other than bacon, pork is a good move.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Today we're diving into an interesting topic that's been getting a lot of attention lately—linoleic acid from seed oils, and how it can influence fat cells, metabolism, and ultimately, our weight. Today, we're not diving into a particular peptide. Instead, let's shine the spotlight on linoleic acid, a PUFA (polyunsaturated fatty acid). Understanding how PUFA's work is crucial for optimizing our health journey, especially when we're incorporating peptide therapy, as these fatty acids play key roles in inflammation, impacting our fat cells, metabolism, and cell structure.  Stick around as I try to break it all down. How do fat cells work in the body? First, let's take a step back and understand how fat cells work in the body. Our fat cells, also known as adipocytes, play an important role in regulating our energy balance. They store fat to be used as energy later, and they release hormones that help manage our hunger, metabolism, and inflammation. When we consume food, particularly excess calories, our bodies store this energy in fat cells. These cells don't just sit around passively; they grow, divide, and release various substances that help maintain homeostasis—or balance—within the body. But what happens when these fat cells are exposed to certain fats, like linoleic acid? What is linoleic acid? Linoleic acid is an omega-6 polyunsaturated fatty acid (PUFA). It's essential for our bodies, meaning we need to consume it through food, because our bodies can't produce it on their own. However, in recent years, there's been growing concern about the overconsumption of linoleic acid, especially from processed foods containing seed oils. You might be asking, "Where do we find this linoleic acid?" Great question! Seed oils are extracted from the seeds of plants and are often used in processed foods due to their ability to stay stable at high cooking temperatures. They are also found in salad dressings and fried foods. Additionally, linoleic acid is found in nuts and seeds, though the concentration is much lower than in seed oils. Some of the most common seed oils include: Canola oil (from the seeds of the rapeseed plant) Sunflower oil (from sunflower seeds) Safflower oil (from the safflower plant) Soybean oil (from soybeans) Corn oil (from corn) Grapeseed oil (from grape seeds) Cottonseed oil (from cotton seeds) These oils are highly refined and contain high levels of linoleic acid, which, as we discussed, is a polyunsaturated omega-6 fatty acid. While they're widely used in cooking, baking, and processed foods, the problem arises when these oils are consumed in excess, especially in comparison to omega-3 fats like those found in fish and flaxseeds. So what does all this linoleic acid do to our fat cells, particularly in large amounts?  Research has shown that excessive consumption of linoleic acid can have several notable effects on fat cells. 1. Fat Cell Hypertrophy Fat cell hypertrophy refers to the increase in the size of fat cells. When fat cells become swollen with fat, they can't function as effectively. In fact, linoleic acid has been shown to promote fat cell enlargement. In other words, when you consume too much of it, your fat cells may grow larger than they should, potentially leading to unhealthy weight gain and obesity over time. But there's more. As fat cells get larger, they also produce more of the hormones and signals that regulate your metabolism. This can cause an imbalance in your body's overall fat storage and energy regulation, leading to potential metabolic issues. 2. Impact on Fat Cell Hormones Fat cells secrete important hormones such as leptin, which regulates hunger and energy balance. However, excessive linoleic acid can alter this hormone regulation. When fat cells get too large and full of linoleic acid, they may lead to a decrease in leptin sensitivity, which can confuse the brain's hunger signals, potentially causing overeating or poor appetite control. This, in turn, may hinder your body's ability to regulate weight. And it doesn't stop there. Linoleic acid also affects adiponectin, another important hormone produced by fat cells that helps with fat breakdown and insulin sensitivity. Higher levels of linoleic acid have been linked to lower levels of adiponectin, which can result in poorer fat metabolism and higher risk for insulin resistance—a key factor in obesity and Type 2 diabetes. 3. Impacts fat cell division Now, let's talk about fat cell division—also known as adipogenesis. When the body does not have an excess of energy, fat cells primarily store energy in the form of fat (triglycerides) for future use. They remain relatively stable in size, and their role is to maintain energy balance by releasing stored fat when the body needs energy, such as during fasting or exercise. In contrast, when the body has excess energy, typically from overeating, fat cells take on a more active role by expanding in size (hypertrophy) to store the surplus calories. Once existing fat cells reach their storage limit, the body may also create new fat cells (adipogenesis) to accommodate the extra energy, contributing to weight gain. Studies suggest that excessive linoleic acid may interfere with fat cell division. This means the body could end up with fewer, but larger, fat cells. These large fat cells are not only inefficient at storing fat but are also linked to inflammation and metabolic diseases, including cardiovascular disease. How can I reduce my linoleic acid intake? Now, if you're worried about how much linoleic acid you might be consuming, you're not alone. In the modern Western diet, a typical person gets a significant amount of linoleic acid from seed oils (as we mentioned earlier) that are mainly found in processed foods. While these oils aren't inherently bad in moderation, the key, is balance. The body needs both omega-3 and omega-6 fatty acids in a certain ratio, but many people today are consuming far more omega-6 than omega-3s, which can skew this balance and potentially lead to inflammation and metabolic issues. So, what can we do about it? Well, the first step is to be mindful of the oils you're using. Olive oil, avocado oil, and coconut oil are all great alternatives to seed oils, as they contain healthy fats that are less likely to promote fat cell enlargement or disrupt hormone function. And of course, whole, nutrient-dense foods—like vegetables, fruits, lean proteins, and fatty fish—can help keep your body in balance, supporting healthy fat cells, metabolism, and overall well-being. Thanks for listening to The Peptide Podcast. If you found this episode helpful, be sure to subscribe and leave a review. And as always, have a happy, healthy week. We're huge advocates of elevating your health game with nutrition, supplements, and vitamins. Whether it's a daily boost or targeted support, we trust and use Momentous products to supercharge our wellness journey.  Momentous only uses the highest-quality ingredients, and every single product is rigorously tested by independent third parties to ensure their products deliver on their promise to bring you the best supplements on the market.  

On Friday's edition of SaskAgToday with Ryan Young: -The Water Security Agency released its Preliminary Spring Runoff report. It shows conditions at freeze-up are better compared to last year. -The Saskatchewan Cattlemen's Association has a new CEO and a new name. -Canola and wheat futures were up again this week. Ventum Financial's Adam Pukalo says that's due to the USDA's WASDE report for February.

With global politics, tariffs and uncertainty - canola prices in Canada would likely be higher, Marlene Boersch spoke to farmers and agronomists at a recent meeting sharing her thoughts on the canola market and the impact of impending tariffs.She says she's angry that Canada's most important trading partner is ignoring trade agreements that were signed.Plant growth regulators are synthetic compounds that can modify plant growth, development and function by altering hormonal activity.In western Canadian cereal crops, PGRs can work to produce shorter stems, reduce lodging and maintain grain yield.Moddus is a plant growth regulator from Syngenta that can be used on multiple cropsThere is a new research project in Saskatchewan that is looking specifically at barley.Mitchell Japp is the Research and Extension Manager for the Saskatchewan Barley Development Commission.He'll share the very early results of a study of PGR's in Barley.See omnystudio.com/listener for privacy information.

MustGrow Biologics Corp Chief Executive Officer Corey Giasson joined Steve Darling from Proactive to announce a major milestone for the company: the signing of a five-year exclusive distribution agreement with Adjuvants Plus, a leading Canadian regenerative agriculture company. Under this agreement, MustGrow will distribute Adjuvants Plus' product line across Canada through its recently acquired sales and distribution division, NexusBioAg. Additionally, MustGrow has secured a First Right of Refusal for potential U.S. market distribution, positioning the company for further expansion into North America's agricultural sector. This deal represents the first additional product line added to NexusBioAg's portfolio, reinforcing MustGrow's commitment to bringing innovative and sustainable agricultural solutions to North American farmers. The partnership aligns with both companies' shared vision of advancing regenerative agriculture—enhancing crop productivity while preserving soil health for future generations. The agreement covers four key products, with a particular emphasis on EndoFine® and EndoGuard®, which provide significant benefits for various North American crops, including Corn, Soybean, Canola and Cereals. The demand for sustainable agricultural solutions continues to grow, driven by increasing production of major Canadian crops. According to Statistics Canada, planting projections include Wheat rising to 27 million acres while Canola is expected to reach 21.4 million acres. With this strategic agreement, MustGrow is well-positioned to expand its footprint in regenerative agriculture, offering farmers innovative, eco-friendly solutions to improve yields while maintaining long-term soil health. #proactiveinvestors #mustgrowbiologicscorp #tsxv #mgro #otcqb #mgrof #mustardseed #TerraSante #Biofertility #Agriculture #BiologicalFarming #RegenerativeAg #SustainableFarming #NexusBioAg #AgTech #CropProtection #FarmingInnovation #CanadianFarming #adjuvantsplus

Clare and Hannah look back on 2024 as the year that blew their minds every other day. A few examples:The day that Israel blew the pants off their enemies.The presidential candidate who almost got his head blown off on live television.Amazing health discoveries that will keep you from blowing up the bathroom at your in-laws' house.Mentioned in this episode:“Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms” (Sorry if that's TMI…)The Brilliance of ‘Operation Grim Beeper'Innovative flours used as healthy alternatives to flours made from wheat and other grains actually contain toxins: Toxic Superfoods by Sally K. Norton, MPH. Change Your Diet, Change Your Mind by Georgia Ede, MD. Glyphosate (Round Up) is sprayed on crops just before harvest as a dessicant and/or mold retardant. Bret Weinstein and Heather Heying discuss this on Darkhorse Podcast Episode 182, beginning at 1:39:50. June 27, 2024: Presidential debate — former president Donald J. Trump vs. incumbent president Joseph R. BidenKamala Harris installed as Democratic candidate for President of the United States“Atrazine induces complete feminization and chemical castration in male African clawed frogs (Xenopus laevis)” Dangers of “heart-healthy” vegetable oils made from seeds such as soy, peanut, corn, cottonseed, sunflower, safflower, rape seed (Canola oi), grape seedThe first assassination attempt: July 13, 2024The second assassination attempt: September 15, 2024“Controlling Sugar Cravings & Metabolism with Science-Based Tools” | Huberman Lab Podcast #64. Detailed description of the hormonal and metabolic mechanism behind the fact that consuming large quantities of fructose makes us want to eat more. “American Health and Nutrition: A Second Opinion” - Senator Ron Johnson's roundtable discussion - September 23, 2024. Begins at 30:50. Wild RFKJ links:RFKJ and the dead whale carcassRFKJ and the Support the showWe provide these resources to help you find and enjoy the things we talked about on this episode! Note that some of these may include “affiliate” links to books and other products. When you click through and purchase, the price of the item is the same for you. In fact, most of the time you'll get a discount! But the company gives us a little somethin' somethin' to say “thanks” for sending you their way! This helps you enjoy the website and the podcast EVEN MORE by eliminating intrusive advertisements. Thanks for clicking!

Join Dennis Voznesenski and John Oh as they delve into the latest on grains and oilseed markets. This week we delve into the impact on canola markets from both a possible repeal of the US biofuel 45z tax credit and President Trump's tariffs on Canada. We also look into the key factor that will drive wheat prices moving forward.   Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.  

Seed oils have been a controversial topic as of late.  But, are they all harmful? In this episode, I'll present extensive research on seed oils, how they're affecting your body, and suggest the best ways to consume them.   Videos like this

Are seed oils healthy?   The truth lies in the research. Dr. Roxie Becker does a deep dive into the data surrounding the controversial cooking oils. In a conversation with "The Weight Loss Champion" Chuck Carroll, Dr. Becker highlights misinformation surrounding seed oils, particularly the claim that they are inflammatory. Critics often reference a systematic review showing no significant difference in arachidonic acid levels in the body, regardless of linoleic acid intake.   However, Dr. Becker also emphasizes that seed oils should not be the primary focus of a diet due to their high fat and caloric values, both of which contribute to obesity.   The interview concludes with personal anecdotes about their vegan diets and health outcomes, underscoring the importance of evidence-based nutrition.   In This Interview   - Seed oils vs non-seed oils - Inflammatory seed oil science - Least healthy seeds oils - Does heating the oil make it worse? - Fat from seed oils vs. fat from animal sources - Fat sources, cholesterol and heart disease   — — SHOW LINKS — — Join Chuck and Dr. Will Bulsiewicz in Miami https://www.pcrm.org/events/bon-voyage-party-2025 — — — Studies Referenced Increasing linoleic acid in the diet doesn't change the amount of linoleic acid in the body https://pmc.ncbi.nlm.nih.gov/articles/PMC3132704/#sec9 Increasing linoleic acid did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/28752873/ Cooking with peanut oil or corn oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/32756661/ Flaxseed oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/26959052/ Canola oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/33127255/ Sunflower oil may lower markers of inflammation compared with butter https://pubmed.ncbi.nlm.nih.gov/21430255/ Sesame seed oil may lower markers of inflammation compared to a control oil https://pmc.ncbi.nlm.nih.gov/articles/PMC3683238/ Soybean oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/22031659/ Safflower oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/12818406/ Minnesota Coronary Experiment https://pmc.ncbi.nlm.nih.gov/articles/PMC4836695/ American Heart Association core 4 trials on unsaturated fat vs saturated fat https://www.ahajournals.org/doi/10.1161/cir.0000000000000510   — — —   Free Athlete Nutrition E-Book https://www.pcrm.org/athlete — — BECOME AN EXAM ROOM VIP — — https://www.pcrm.org/examroomvip — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm YouTube: https://www.youtube.com/user/PCRM Jobs: https://www.pcrm.org/careers — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

What You Will LearnStrategic Farming: The necessity of treating farming as a business, focusing on long-term planning and risk management.Crop Rotation: The benefits of a diverse cropping system to enhance soil health and yield.Market Awareness: The importance of prioritizing agronomic factors and weather conditions over short-term market fluctuations.Community Engagement: The role of educating landlords and fostering community connections to support sustainable practices.Mental Health in Agriculture: The emotional challenges of farm transitions and the need for creative outlets to manage stress.Strategic FarmingThe Joneses emphasize that farming should be treated as a business. This approach involves long-term planning and effective risk management to ensure sustainability and profitability. They highlight that the margins in farming are too thin to operate without a solid business strategy.Crop RotationImplementing a diverse cropping system is vital for improving soil health and reducing reliance on single crops. The Joneses advocate for a five-crop rotation system, which includes canola, wheat, grain sorghum, soybeans, and corn, to enhance overall yield and sustainability.Market AwarenessWhile market prices can influence farming decisions, the Joneses stress the importance of focusing on agronomic factors and weather conditions. They believe that understanding these elements is crucial for making informed decisions that benefit the farm in the long run.Community EngagementKaren highlights the significance of educating landlords and fostering community connections. By building relationships within the community, farmers can support sustainable practices and create a network that benefits everyone involved in agriculture.Mental Health in AgricultureThe emotional challenges of transitioning farm management can be daunting. Karen shares her experiences discussing mental health with fellow farmers, emphasizing the need for creative outlets, such as sewing, to manage stress and maintain well-being in the agricultural sector.Important QuoteRod Jones stated, "You have to treat farming like a business; the margins are too thin to do otherwise." This quote encapsulates the essence of their message about the importance of a business-oriented approach to farming. RedDirtAgronomy.com

Canola and wheat futures have been on the rise this week.

Barry Coleman with the Northern Canola Growers Association talks more about the 2024 canola acres and what's expected for 2025.See omnystudio.com/listener for privacy information.

12 10 24 Canola Production by Ag PhD

Dr Steve takes a deep dive into the medical literature on the risks, benefits and alternatives to Canola Oil, a commonly used seed oil in the US and elsewhere. By the way, Canola oil gets its name from "Canada Oil Low Acid," (THANKS Canada) which is a more marketable name than "Rapeseed Oil." If you call it "Canola Oil" it is recursive since the 'o' in Canola stands for the word "oil." Therefore you're saying Canada Oil Low Acid Oil, which is stupid, so we should just call it "Canola" or Canada Low Acid Oil ... but I digress. Also alprazolam (xanax) for anxiety and alternatives to this habit-forming drug Please visit: simplyherbals.net/cbd-sinus-rinse (the best he's ever made. Seriously.) instagram.com/weirdmedicine x.com/weirdmedicine stuff.doctorsteve.com (it's back!) youtube.com/@weirdmedicine (click JOIN and ACCEPT GIFTED MEMBERSHIPS. Join the "Fluid Family" for live recordings!) youtube.com/@normalworld (Check out Dave and crew, and occasionally see your old pal!) Watch for our new channel "Stitts on Gaming" coming soon! You can play along with us at Megabonanza.com! An actual legit site, never had an issue redeeming "sweepstakes coins" (i.e., real money) We also play at STAKE.US! Get free stuff (crypto site, let me know if you need help getting set up!) Try mining any major crypto on any device Join the largest mining ecosystem: you only need the right tools to get a stable income! Check out the full product line. YOU DON'T NEED A BANK OF COMPUTERS ANY MORE TO MINE CRYPTO. Share computing power with others and save. Do you love coffee? Jeremy can be a nut sometimes, but his coffee is serious business and seriously great Visit Coffee Brand Coffee from HERE and get a discount on small-batch roasted coffee beans, grinds, and K-cups CHECK OUT THE ROADIE COACH stringed instrument trainer! roadie.doctorsteve.com (the greatest gift for a guitarist or bassist! The robotic tuner!) see it here: stuff.doctorsteve.com/#roadie Also don't forget: Cameo.com/weirdmedicine (Book your old pal right now because he's cheap! "FLUID!") Most importantly! CHECK US OUT ON PATREON!  ALL NEW CONTENT! Robert Kelly, Mark Normand, Jim Norton, Gregg Hughes, Anthony Cumia, Joe DeRosa, Pete Davidson, Geno Bisconte, Cassie Black ("Safe Slut"). Stuff you will never hear on the main show ;-) Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Well today we talk about Mike Israetel with @RenaissancePeriodization and how his opinion on rape seed oil (Canola oil) and seed oils is a bit misguided. Dr. Chris takes the route of explaining the poor studies that Mike is looking at to develop his opinion, and Bill just throws low brow insults. This is in response to his episode where he critiques Joe Rogans Diet/workout and he mentions his opinions on Seed Oils. We also answer a couple listener questions about implementing RP style work loads into BJJ. Time stamps coming soon. Check us out on our social and YouTube where we have full episodes.Instagram: @GrapplingWithPodcast Facebook: www.facebook.com/GrapplingWithPodcast YouTube: /grapplingwithpodcast Dr. Hardy is a licensed physician and BJJ practitioner, but the contents of the podcast are meant for educational purposes only, and should not be taken as medical advice. Please seek out personalized care from your own medical provider prior to implementing any medical treatment or intervention. 

In this episode of Fields of Gold, Colter Brown dives into the world of Nuseed Omega-3 Canola with first time grower, Boyd Heilig, farmer from Moore, MT and John Walker, Nuseed Field Rep.  Boyd explains his success with Omega-3 canola and how adding this high-value crop has boosted his farm's profitability and soil health, also sharing highlights working with the Nuseed Field team and how other Montana producers were influential in the decision to give Omega-3 Canola a try. Tune-in to hear on how Omega-3 Canola is reshaping farming operations across the region, what's ahead for Boyd this upcoming season and must hear incentives Nuseed is offering up through the Montana Grain Growers Annual Meeting Dec 3-5thSee omnystudio.com/listener for privacy information.

Na live de hoje, falei sobre "ÔMEGA 6 E INFLAMAÇÃO". Mostrei evidências claras de como o consumo crescente de ômega 6, presente em alimentos processados e ultraprocessados, está diretamente ligado ao ganho de peso, aumento da inflamação e diversos problemas de saúde. Assista e descubra os impactos negativos que essa gordura pode ter no seu corpo. Ao final da live, respondi perguntas e dei dicas valiosas para equilibrar sua dieta, reduzir inflamações e melhorar sua saúde. Não perca essa oportunidade de aprender e transformar sua vida com conhecimento baseado em evidências! :::::: Seja Membro e Receba Aulas e Conteúdos Exclusivos ::::: https://www.youtube.com/channel/UCgeSWvdpxC7Ckc77h_xgmtg/join :::: GRUPO VIP NO WHATSAPP :::: https://chat.whatsapp.com/L9Los9HHdmP5Pf09O4i7HK Entre em meu Canal do Telegram: https://t.me/canalandreburgos Inscreva-se em nosso canal http://goo.gl/Ot3z2r Saiba mais sobre o Método Protagonista em: https://escoladoprotagonista.com.br/oferta Programa Atletas LowCarb: https://atletaslowcarb.com.br/programa-alc/ Me siga no Instagram https://www.instagram.com/andreburgos/

What You Will Learn- The significance of feed efficiency in beef cattle production- How nutrient utilization, especially nitrogen, impacts production and the environment- The relationship between feeding practices and environmental concerns- The role of rumen fistulation in studying cattle digestion- The economic implications of different protein sources for cattle Feed EfficiencyDr. Foote's research emphasizes the critical role of feed efficiency in beef cattle, particularly within feedlot and grazing systems. By improving feed efficiency, producers can enhance their profitability while also reducing the environmental footprint of beef production. Nutrient UtilizationUnderstanding how cattle utilize nutrients, particularly nitrogen, is essential for improving production efficiency. Dr. Foote explains that better nutrient utilization not only boosts economic returns but also mitigates environmental impacts, such as water quality issues and greenhouse gas emissions. Environmental ConcernsThe podcast highlights the connection between nitrogen efficiency and environmental challenges. By optimizing feeding practices, producers can address these concerns while maintaining productivity, showcasing the importance of sustainable agricultural practices. Rumen FistulationDr. Foote discusses rumen fistulation, a surgical procedure that allows researchers to gain direct access to the rumen for studying digestive processes. This method provides valuable insights into how cattle digest and absorb nutrients, which is crucial for enhancing feed efficiency. Economic ImplicationsThe economic aspects of different protein sources for cattle are also explored. Dr. Foote suggests that higher-quality feeds can lead to better long-term benefits, particularly for producers who may not be able to feed daily, emphasizing the need for strategic feeding practices. Important QuoteDr. Foote emphasizes the importance of understanding the economic benefits of efficient feeding strategies, stating, "If we can identify some of these mechanisms, maybe eventually we could manipulate them for the producer's benefit." RedDirtAgronomy.com

Thanks for tuning into RealAg on the Weekend! Host Shaun Haney is joined by: Jon Driedger of LeftField Commodity Research to discuss the grain markets; Sara Shymko with Agriculture in the Classroom Saskatchewan on Acres for Education campaign; Hear a product spotlight with Patrick Langille with Helena Products Group on Resurge; and Hear a clip... Read More

Farmers have been slow to price crop and while that won’t drive prices higher, it could be playing a factor in providing a bit of a floor for crop prices, says Jon Driedger, market analyst with LeftField Commodity Research. Markets are definitely a little ho-hum these days, he says, with most crops being range-bound. Canola... Read More

Specialty canola oil currently makes up approximately 10 percent of canola crop acres. While years ago the choice to go with a specialty oil could mean a yield gap, today, options in the hybrid seed space are plentiful and that yield gap has closed. Specialty canola genetics are up there in performance with regular commodity... Read More

Thanks for tuning in to this agronomic Monday on RealAg Radio! Host Shaun Haney is joined by RealAgriculture's in-house agronomist, Peter “Wheat Pete” Johnson, to discuss a number of topics including: Fall weed control; Eastern Canada corn harvest; and, Checking your bins. Also, hear a clip from a recent Canola School with Allana Lewchuk of... Read More

In agriculture, finding a new use or market for byproducts is typically a win-win. In the case of canola, the meal created after the oil extraction makes great dairy cattle feed. The oil itself also has several uses, including as cooking oil or as a feedstock for biofuel. In fact, even used canola oil can... Read More

Thanks for tuning in to this agronomic Monday on RealAg Radio! Host Shaun Haney is joined by RealAgriculture's in-house agronomist, Peter “Wheat Pete” Johnson, to discuss a number of topics including: Fall weed control; Eastern Canada corn harvest; and, Checking your bins. Also, hear a clip from a recent Canola School with Allana Lewchuk of... Read More

Thanks for tuning in to this agronomic Monday on RealAg Radio! Host Shaun Haney is joined by RealAgriculture's in-house agronomist, Peter “Wheat Pete” Johnson, to discuss a number of topics including: Fall weed control; Eastern Canada corn harvest; and, Checking your bins. Also, hear a clip from a recent Canola School with Allana Lewchuk of… Read More

Happy Thanksgiving! Thanks for tuning into RealAg on the Weekend! Host Shaun Haney discusses the Agricultural Producers Association of Saskatchewan policy priorities ahead of the provincial election. Haney is then joined by: Josh Linville of StoneX on the impact of Hurricane Milton on the phosphate industry; Tyler Schau of AgMarket.net on the canola market stabilization;... Read More

In early November, the Canadian Agricultural Hall of Fame will induct four new members, including a forage breeder, a canola believer, an entomologist, and a cattle genetics leader. This is the first of four interviews, each featuring one of the inductees. Dr. Michael Eskin of the University of Manitoba is set to be inducted into... Read More

La industria de alimentos ha sido históricamente muy efectiva en sus campañas de mercadeo a la hora de vendernos productos ultra procesados y convencernos de que estos son sanos, desplazando alimentos ancestrales históricamente utilizados. Hoy, en el episodio 73, nos acompaña el Dr. Diego Martínez Conde para explicarnos qué son los aceites vegetales y los tóxicos procesos industriales utilizados para extraer y producir estas sustancias y hacerlos vistosos y atractivos.  También Diego nos habla de las condiciones de salud asociadas al consumo de estos aceites, especialmente las condiciones degenerativas que no se veían hace solo unas décadas atrás. Nos detalla los muchísimos productos que lo contienen y nos ofrece opciones naturales y sanas históricamente utilizadas.  Nos explica por qué instituciones como la FDA y universidades reconocidas aprueban y recomiendan estos productos tan nocivos para la salud y los trucos utilizados para mantenerlos en el mercado a pesar de ser tan dañinos. Expone datos históricos muy poco conocidos sobre la industria y de cómo estos productos fueron introducidos en el mercado. Finalmente comparte recomendaciones para tener en cuenta cuando vas a comer fuera de casa para evitar consumirlos. Diego es natural de México y se formó como médico cirujano por la Universidad Anáhuac. Cuenta con una especialidad en obesidad y comorbilidades, así como una maestría en nutriología aplicada. Es miembro fundador y socio de la Asociación Mexicana de Medicina del Estilo de Vida.  Fue director médico de Somos®️, una compañía enfocada en salud y prevención y de Biocenter, centro pionero de medicina regenerativa. Hoy se desempeña como médico generalista funcional y regenerativo en Shawellness Clinic en Cancún. Su información de contacto: Instagram - @drdiegomc Preguntas, comentarios, sugerencias: tradicionessabias@gmail.com   Recursos en español de la Fundación Weston A. Price:  Página web WAPF en Español - https://www.westonaprice.org/espanol/ Cuenta de Instagram - westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera - 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm Folleto "La Leche Real", de Sally Fallon: - https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay:  Sound Gallery y SOFRA  

The internet is panicking that seed oils cause inflammation and disease. Yet, they're everywhere. Canola, sunflower, safflower oil - these are all seed oils. So why is there so much fear? And are any of the accusations true? In this episode, we unpack the science of seed oils. With Professor Sarah Berry's expertise, we simplify what seed oils are, what the latest science says and why countless videos online say they're toxic.  Sarah Berry is a professor in the Department of Nutritional Sciences at King's College London and Chief Scientist at ZOE. She reveals the surprising truth about seed oils and tips to navigate a world full of them.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyGoogleTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Here's the latest market update:

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Anonymous: Hi, I've listened to lots of your podcasts on oils, which are ok to cook with, which shouldn't be heated. I posted a comment about it online & got a lot of heat from someone saying seed oils are not unhealthy... they sent me 30 PubMed research done on people (not animals) also concluding they are not so bad, especially sunflower oil. Their explanation: Heating won't be an issue. Canola, sunflower and rapeseed have some of the highest smoke points (400-450 F), yes they produce polar compounds when overheated, but the lesson there is to simply not overheat them. On a household stove, this really isn't a problem. As for the whole processing thing, doesn't matter either. During the refining process, seed oils are heated to a temp that drives off volatile compounds (steam distillation, it drives off aldehydes, ketones, alcohols, short chain fatty acids), which makes the oils MORE stable. That's why refined oils have higher smoke points and a longer shelf life than their unrefined counterparts. And that temp that the oils are heated to is lower than the temp necessary to oxidize the oil. As for hexane, we've been using since the 30s, and there's no evidence to substantiate any risk/danger to our health when trace amounts are ingested. Refined oils extracted with hexane contain < 1 ppm of residual hexane. Filling your car with gas or using quick-drying glues give you loads more. Seed oils being dangerous is an unfounded and Seed oils being dangerous is an unfounded and insanely pervasive myth in nutrition, and it leads people to have food phobias and reach for tallow and butter (WAY worse, for a variety of reasons). This is what they said, a registered dietitian, citing 30 PubMed studies and when I wanted to send them your research from your shownotes, I couldn't find anything on this scale.. could you please link the research you cite so we can actually substantiate why seed oils are unhealthy to cook with and which? Is sunflower oil ok to consume when unheated and organic? Thank you for being amazing!      Anonymous: Hi Dr Cabral, I recently heard that taking laxatives for over a year can cause nerve damage to parts of the GI. I wanted to ask if Magnesium also carries this risk, particularly oxygenated magnesium like Oxypowder or Mag07? Ive been taking Oxygenated Magnesium everyday since 2020 as its helpful and I seem to have some difficulty going without that. I had a hyperparathyroidectomy for hyperparathyroidism in July 2023. I believe my motility or peristalsis was impacted since atleast 2020, as such a disease can take years to manifest. I find that my motility has improved some since, but not enough for me to discontinue the Magnesium. I often times combine 2 capsules Oxypowder with 1 capsule of Equilifes Full Spectrum Magnsium every night. Even with this, I often times do not get complete evac.     Lee: Hi Dr C. Im male an I often times get what feels like hotflashes almost immediately after eating. It feels like the body wants to get rid of whatever I just ate, right away. My Testosterone levels are at over 700 when I had them checked, so I dont think its low T. It seems like a histamine response thats often accompanied my heart burn and upper GI pain and discomfort. I do take quercetin and histapro, but I might only get relief from the hotflashes for short time. When I press against my stomach (right below the sternum) and take deep breaths, I can make my stomach gurgle. Its pretty loud and can do it consistently. Is that normal? Sometimes I get a bit of pain relief doing this, but it may only last a few seconds before the usual discomfort returns. This discomfort is there 24/7. Thanks       Lara: Hi, I noticed you listed Wholetones in your resources page as your Binaural Beats go-to.. I understood that you need to listen to those over headphones for best results but Wholetones offers speakers with prerecorded music in specific frequencies.. could you please explain how it works and if it is better with this speaker or over headphones? Also, can you provide any free binaural beats resources that work? I would think probably not from youtube, but I could be wrong? Thank you for your explanation and help, you're amazing!     Anonymous: Hello, I've always had achy teeth, receding gums & lots of problems. Now it looks like my enamel has “chipped off” on the tops of the teeth, next to the gums - before you could just see some of the roots because of the receding gums but now there's a lot of it and it's darker than the rest of the teeth (I eat a lot of blueberries). I don't remember if you ever said whether electric toothbrushes are ok or not and what would you recommend for this problem? Thanks in advance     Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!      - - - Show Notes and Resources: StephenCabral.com/3130 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!