Podcasts about canola

On Friday's edition of SaskAgToday with Ryan Young: -A proposed livestock operation in the R.M. of Lac Pelletier has been met with concern from local residents. -Canola and wheat futures have trended down or sideways over the last two weeks. -Kevin Hursh of SaskAgToday.com has a report on Farm Credit Canada's latest financial outlook for grain producers.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. Kononoff begins with some renewable fuels history. Since the renewable fuels standard in 2007, corn production for ethanol has increased to around 50% of the crop going to ethanol production. With the subsequent increase in fuel has come an increase in distillers grains and the industry has learned how to use them to feed cattle better. Later, the government created additional policy for next-stage renewable fuels, which has spurred biodiesel production. Currently, just under 50% of the soybean crop goes to fuel production. Soybean meal availability has increased and costs have decreased over the past few years. Most of the soybean oil is solvent-extracted.   (5:57)Dr. Lock talks about increased acres of high-oleic soybeans in dairy-soybean crossover states. He summarizes some of the work his group has done on feeding high-oleic roasted whole soybeans as a replacement for soybean meal in the diet, citing the benefits of the oil in the diet as well as increased bypass protein. (15:41)The panel discusses whether canola meal, which is fairly high in oleic acid, would show similar benefits to feeding whole roasted soybeans. They also talk about how tariffs may or may not impact canola meal and canola oil prices. (24:26)Over time, the dairy industry has moved away from alfalfa as a protein source and toward soybean meal. The panel discusses the pros and cons of this change. (26:46)Dr. Kononoff gives his perspective on just how much soybean meal can be fed in dairy cow diets. Nitrogen excretion is an important consideration. He reminds the audience that renewable fuels policy is the reason behind many of the feed ingredient changes we've observed in the past 15-20 years, and that policy can change very rapidly. He emphasizes the industry needs to remain nimble and prepared to adapt. The panel also touches on pricing of feed ingredients in different parts of the country and how distillers grains are currently used in dairy diets. (31:08)Panelists share their take-home thoughts. (40:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

USDA's National Agricultural Statistics Service projects Idaho's planted potato acres total 315,000 this year, the same as last year.

Amidst the pancake breakfasts and rodeo fun at the Calgary Stampede, canola farmers were looking for updates on tariffs with China. Andre Harpe, Chair of Alberta Canola and the Canadian Canola Growers Association, met with Prime Minister Mark Carney face-to-face, and trade with China was top of mind. "It was a great opportunity to have," says Harpe. "It's not every day you get the chance to chat with the prime minister. All we did was share our concerns about what's going on right now with China and the tariffs, so it was a good conversation." Earlier this year, China slapped retaliatory tariffs on canola and other ag products in response to trade restrictions imposed by Canada on Chinese-made electric vehicles, steel, and aluminum products. It has created considerable concern among canola growers.

Payments for ARC and PLC Canola Growing Season and Harvest Pests in the Landscape   00:01:05 – Payments for ARC and PLC: Today's show starts with K-State Extension farm economist, Robin Reid, and K-State Extension assistant, Rich Llewelyn, as they discuss ARC and PLC payments for wheat and their projections for corn, soybeans and grain sorghum. National 2024/2025 ARC-Co Wheat Payment Rates and Fall Crop Estimates MYA Price Estimates Updates for ARC and PLC Commodity Programs   00:12:05 – Canola Growing Season and Harvest: Mike Stamm, K-State canola breeder, continues the show with a recap of the canola growing season and harvest for Kansas. eUpdate.Agronomy.ksu.edu   00:23:05 – Pests in the Landscape: K-State horticultural entomologist Raymond Cloyd ends the show looking at several current pests, including Japanese beetle adults, bagworms and mimosa webworms.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

USDA's National Agricultural Statistics Service projects Idaho's planted potato acres total 315,000 this year, the same as last year.

BASF is rolling out its new InVigor Gold canola variety to be produced in areas of the US where it has not traditionally been produced before.

In this podcast Dennis Voznesenski, CBA's Agricultural and sustainability economist, discusses the 2025/26 price outlook for grains, canola and cattle markets.     Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.    

PIRSA's latest forecast predicts this year's SA crop to be around the 10 year average of 8.2 million tonnes, the Gene Technology Regulator issues a licence to the University of Adelaide for its first GM canola field trial, and the Federal Government asked to intervene to save jobs at Nyrstar as Australia's smelting industry struggles to stay afloat.

Maioria das lavouras está no vegetativo e demandando atenção aos manejos de campo

We talk to NSW DPIRD's aphid & virus experts, Joop van Leur, Zorica Duric & Solomon Maina on:-Viruses: the basics & why they mutate & how they are transmitted.-Aphids: which ones are an issue to us in winter cropping.-Insecticide resistance.-Management options.

Chris Parry - Travel Writer - Burgo Natural Landscapes of WA. We did manmade features a few weeks ago and a caller last week was bagging Wave Rock. I think we can do this one well; Wave Rock, Dog Rock, Mt Augustus, Wildflowers, Canola fields, Karijini, Beaches, Stromatolites, Thrombolites, Pinnacles, Tingle trees, Kings Park etc See omnystudio.com/listener for privacy information.

Some guiding principles of farming from Idaho farmer Shane Stubbers.

Listen to NSW DPIRD's Kurt Lindback & Marcrofts Grains Pathology, Steve Marcroft talk all things blackleg in canola:-disease life cycle -seedling versus upper canopy infection-how to know the risk in your paddock-varietal resistance. The differences & how & why this changes-when to use & not to use fungicides-fungicide resistance.

A look into the life of Idaho farmer Shane Snubbers.

Send Audrey a Text to get your question answered on the showOh boy! Episode 75: Getting into the weeds on some reasons not to feed your horse oils (particularly seed oils).Talking about soy and canola heavily as a protein and a fatDr. Boros research on Deuterium and its impact on mitochondrial function and what that meansWhat forms of fats are healthy for horses?Omega 6 vs Omega 3 impactsA few animal studies (tips of the iceberg):http://pmc.ncbi.nlm.nih.gov/articles/PMC5719422/https://pmc.ncbi.nlm.nih.gov/articles/PMC3126710/https://aacrjournals.org/cancerpreventionresearch/article/12/11/741/47194/Thermally-Processed-Oil-Exaggerates-Colonic Find all the Resource Listed Here: linktr.ee/equineenergymed Audrey is not an MD or DVM and has never implied or claimed to be either. Audrey holds a Doctoral Degree of Traditional Naturopathy and a Masters Degree in Science. She created an evidenced-based anti-inflammatory nutrition program for equine and has successfully helped over 10k horses. This information is not meant to diagnose, prescribe for, treat, or cure, and is not a replacement for your veterinarian.

A tour highlighting research, cultivars under development and best management practices pertaining to the state's canola industry.

U of I, USDA team identifies markers associated with raising nutritious trout on plant-based diet

Conab estima 100 milhões de toneladas de milho apenas na segunda safra. Sistema de frente fria atinge região Sul e avança para o Norte do país.  Tempo:  madrugadas prometem ser mais geladas a partir desta quinta-feira. Brasil se consolida como maior exportador mundial de algodão e consolida liderança nas exportações globais da pluma.Canola terá híbridos tropicais com potencial para segunda safra, novo modelo genético adaptado ao clima do Brasil.

Canola prices have been rallying in recent weeks.

ECAP payments helping struggling farmers a little bit.

Send us a textLos aceites de semillas se han convertido en un tema controvertido en el ámbito de la nutrición debido a las afirmaciones sobre sus propiedades inflamatorias y sus métodos de procesamiento. Desmentimos mitos comunes sobre los aceites de semillas y analizamos la realidad científica sobre su papel en una dieta equilibrada.• Los aceites de semillas incluyen los de canola, girasol, soja y maíz, conocidos por su sabor neutro y sus altos puntos de humo.• Los ácidos grasos omega-6 presentes en los aceites de semillas son esenciales para la función cerebral, las hormonas y la salud celular.• El problema no son los aceites de semillas en sí, sino el posible desequilibrio entre los ácidos grasos omega-6 y omega-3.• Los métodos de procesamiento de los aceites comerciales están regulados, con un mínimo de disolventes residuales en los productos finales.• Los aceites prensados ​​en frío o extra vírgenes son alternativas menos procesadas para quienes se preocupan por su contenido.• Las grasas saturadas presentes en la mantequilla y el aceite de coco pueden elevar el colesterol LDL en algunas personas.• Las principales organizaciones de salud recomiendan las grasas insaturadas como parte de una dieta cardiosaludable.• Estudios a largo plazo no han demostrado que el consumo moderado de aceite de semillas cause enfermedades crónicas.• El uso de diversos aceites y el aumento de la ingesta de omega-3 mejoran el equilibrio de ácidos grasos.• Las fuentes de omega-3 incluyen la linaza, las semillas de chía, las nueces y los pescados grasos como el salmón y las sardinas.• Concéntrese en los patrones dietéticos generales en lugar de demonizar los ingredientes individuales.• Reduzca el consumo de alimentos ultraprocesados ​​que son problemáticos más allá de su contenido en aceite. Thank you for listening. Please subscribe to this podcast and share with a friend. If you would like to know more about my services, please message at fueledbyleo@gmail.comMy YouTube Channel https://www.youtube.com/channel/UC0SqBP44jMNYSzlcJjOKJdg

Grains fell under big crop pressure despite strong corn exports. Soybeans and cattle rallied. Weather risks, dry pockets, and global deals fueled volatility across markets.

Canola and wheat futures were on the rise this week.

Canola futures are on the rise. That and much more on Sask Ag Today with Doug Falconer.

Cooking oils are fundamental to culinary practices worldwide, bringing unique flavor, texture, and nutritional profile. The variety of cooking oils available today is vast, ranging from traditional options like olive oil and butter to more modern choices like avocado and coconut oil. One of the most widely recognized cooking oils is olive oil, particularly extra virgin olive oil. This oil is appreciated for its rich flavor and high monounsaturated fats, which are popular and support heart health by reducing harmful cholesterol levels. Olive oil is ideal for salad dressings, low to medium-heat cooking, and drizzling over finished dishes. However, its low smoke point makes it less suitable for high-heat methods like deep-frying. In contrast, refined olive oil has a higher smoke point and can handle more heat, though it lacks the robust flavor of its extra virgin counterpart. Another popular oil is coconut oil, which has gained a reputation for its unique composition of medium-chain triglycerides (MCTs). The body metabolizes these fats differently, potentially providing a quick energy source. Coconut oil is solid at room temperature and has a distinct tropical flavor, making it a favorite in baking and sautéing. However, its high saturated fat content has sparked debate among health experts, with some cautioning against excessive consumption due to potential links to increased cholesterol levels.Oils with high smoke points are essential for high-heat cooking methods like frying. With its mild flavor and impressive smoke point, Avocado oil is an excellent choice for searing, grilling, and roasting. It is also rich in monounsaturated fats and vitamin E, contributing to its heart-healthy profile. Similarly, peanut oil, commonly used in Asian cuisine, is another high-smoke-point oil that adds a nutty flavor to stir-fries and deep-fried dishes. Its stability at high temperatures makes it a reliable option for frying.Canola oil, derived from rapeseed, is another versatile option with a neutral taste and a moderate smoke point. It is low in saturated fat and contains a precious balance of omega-3 and omega-6 fatty acids, making it a heart-healthy choice for baking, sautéing, and frying. Conversely, butter and ghee (clarified butter) are cherished for their rich, creamy flavors. Butter is a world staple in baking and other applications and adds depth to sauces and sautéed dishes, but its high saturated fat content should be used in moderation. With its lactose and casein removed, Ghee has a higher smoke point and is suitable for higher-heat cooking. It is also a key ingredient in many traditional Indian dishes.Seed oils, such as sunflower, safflower, and grapeseed oil, are often praised for their light flavors and high smoke points. These oils are typically high in polyunsaturated fats, particularly omega-6 fatty acids. Moderation in use and consumption is key when incorporating these oils into your diet. More importantly, continue to document yourself for better options.Health considerations are paramount when choosing cooking oils. Oils high in unsaturated fats, such as olive, avocado, and canola oil, are generally considered healthier due to their potential to improve cholesterol levels and drastically reduce The risk of heart disease. Trans fats, primarily found in partially hydrogenated oils, are particularly harmful and should be avoided altogether. They are linked to increased risks of heart disease and other chronic conditions. In addition to health, the environmental impact of oil production is an essential factor to consider. Palm oil, for instance, is widely used in processed foods and has a high smoke point, but its selection and production are often associated with deforestation and habitat destruction. Opting for sustainably sourced palm oil or alternative oils can help mitigate these tragic environmental concerns.Read the Complete text here.

If you've been hearing that canola is a killer, you're not alone. It's one of the so-called "hateful eight" seed oils: Robert F. Kennedy, Jr. says it's among the most deadly things you can eat, and Joe Rogan agrees. But is it true? This episode, we get to the bottom of the debate over the plant formerly (and still, in some places) known as rapeseed. Why does it have such an unfortunate name, and how did it transform into canola, at least in North America? Is it really engine oil? Does it actually contain a poisonous solvent? And why on earth are Brits buying up a fancy cold-pressed version by the gallon, as the new, home-grown olive oil? Are they roasting their potatoes with an inflammation- and disease-causing disaster? Listen in for the forgotten history and slippery science of this much discussed, little understood oil. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we're joined by Shaun Haney, founder and CEO of RealAgriculture, Canada's leading online ag publication and home to RealAg Radio on SiriusXM. Shaun shares his journey from growing up on a Southern Alberta seed farm to becoming a trusted voice in agriculture. We discuss how RealAgriculture provides farmers with essential information on agronomy, farm business planning, trade policies, and global ag trends. He also shares insights from speaking at top industry events and weighs in on key issues like US-Canada trade relations and farm show coverage worldwide. If you're looking to stay ahead in the ag industry, this episode is a must-listen! Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Dr. Clark Neely shares the results of field trials evaluating the effects wheat varieties have on subsequent canola crops. Episode Transcription: smallgrains.wsu.edu/wbp209 Contact information: Dr. Clark Neely, clark.neely@wsu.edu

Wheat's First Hollow Stem How Canola in Kansas is Looking Getting the Garden Ready   00:01:05 – Wheat's First Hollow Stem: Romulo Lollato, K-State wheat production specialist, leads today's show with details on wheat's first hollow stem. He says what stage the crop is measuring at in Kansas. First Hollow Stem Update   00:12:05 – How Canola in Kansas is Looking: K-State canola breeder Mike Stamm keeps the show rolling as he explains how the canola crop has been progressing. Mike also shares what insects and diseases canola growers should be scouting for. eupdate.agronomy.ksu.edu   00:23:05 – Getting the Garden Ready: Ending the show is K-State horticulture Extension specialist Cynthia Domenghini as she discusses a variety of actions that can be taken to prepare for the garden season.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

India reinstates tariffs on chickpeas from Australia from today, more than 100,000 head of livestock estimated lost in flooding in outback QLD, and research on the Eyre Peninsula into how canola crops will burn in varying conditions.

Join Dennis Voznesenski as he discusses with John Oh why global wheat prices have been weakening, and why canola prices increased.   Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.    

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

•Olive. Canola. Soybean. •Not just flavor—they're lifelines.

Lacking confirmation about US federal support for the biofuel industry and looming tariffs on Canada have weakened canola markets. While by year end the outlook remains positive, the mid-year outlook is now less optimistic.   Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.    

03 19 25 Canola Crop Protection Programs by Ag PhD

Sarah Heinrich and Rusty Halvorson share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Plus: New York Times fashion critic Vanessa Friedman on Donatella Versace's remarkable tenure as chief creative officer at the iconic fashion house. Also: Canada's labour minister Steven MacKinnon promises protections for workers; Yukoners mourn the loss of a beloved community hub to fire; and Christians and Muslims alike celebrate the conversion of a St. John's church into a much-needed mosque.

 Stock market talk  Dollar trade  Canola pressing beans  Tariff chatter  Trade ahead of the WASDE  Higher cattle market  Technicals in the hogs

Beef processors continue to keep production numbers down. Strip loins are moving higher while the other middle meats move lower. We've most likely seen the bottom on ribeyes and tenderloins. This pattern should hold steady in the next few weeks, waiting for warmer weather to help boost demand. Chicken production continues running about 3% over last year. Wings are down for next week while breasts and tenders move higher. On the Avian Flu beat, 14 new reports since last week affecting 3.4 million birds. With Spring migration coming soon, the virus could be carried back up North along the East Coast which could make things worse.In grains, the proposed tariffs could increase Canola oil from Canada's prices. Shifting from Canola to soy will push soy up as well. We'll keep an eye on what happens or doesn't happen.Pork bellies turned around from last week's big drop, closing at $179. No need to buy unless you just need product. Other than bacon, pork is a good move.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Today we're diving into an interesting topic that's been getting a lot of attention lately—linoleic acid from seed oils, and how it can influence fat cells, metabolism, and ultimately, our weight. Today, we're not diving into a particular peptide. Instead, let's shine the spotlight on linoleic acid, a PUFA (polyunsaturated fatty acid). Understanding how PUFA's work is crucial for optimizing our health journey, especially when we're incorporating peptide therapy, as these fatty acids play key roles in inflammation, impacting our fat cells, metabolism, and cell structure.  Stick around as I try to break it all down. How do fat cells work in the body? First, let's take a step back and understand how fat cells work in the body. Our fat cells, also known as adipocytes, play an important role in regulating our energy balance. They store fat to be used as energy later, and they release hormones that help manage our hunger, metabolism, and inflammation. When we consume food, particularly excess calories, our bodies store this energy in fat cells. These cells don't just sit around passively; they grow, divide, and release various substances that help maintain homeostasis—or balance—within the body. But what happens when these fat cells are exposed to certain fats, like linoleic acid? What is linoleic acid? Linoleic acid is an omega-6 polyunsaturated fatty acid (PUFA). It's essential for our bodies, meaning we need to consume it through food, because our bodies can't produce it on their own. However, in recent years, there's been growing concern about the overconsumption of linoleic acid, especially from processed foods containing seed oils. You might be asking, "Where do we find this linoleic acid?" Great question! Seed oils are extracted from the seeds of plants and are often used in processed foods due to their ability to stay stable at high cooking temperatures. They are also found in salad dressings and fried foods. Additionally, linoleic acid is found in nuts and seeds, though the concentration is much lower than in seed oils. Some of the most common seed oils include: Canola oil (from the seeds of the rapeseed plant) Sunflower oil (from sunflower seeds) Safflower oil (from the safflower plant) Soybean oil (from soybeans) Corn oil (from corn) Grapeseed oil (from grape seeds) Cottonseed oil (from cotton seeds) These oils are highly refined and contain high levels of linoleic acid, which, as we discussed, is a polyunsaturated omega-6 fatty acid. While they're widely used in cooking, baking, and processed foods, the problem arises when these oils are consumed in excess, especially in comparison to omega-3 fats like those found in fish and flaxseeds. So what does all this linoleic acid do to our fat cells, particularly in large amounts?  Research has shown that excessive consumption of linoleic acid can have several notable effects on fat cells. 1. Fat Cell Hypertrophy Fat cell hypertrophy refers to the increase in the size of fat cells. When fat cells become swollen with fat, they can't function as effectively. In fact, linoleic acid has been shown to promote fat cell enlargement. In other words, when you consume too much of it, your fat cells may grow larger than they should, potentially leading to unhealthy weight gain and obesity over time. But there's more. As fat cells get larger, they also produce more of the hormones and signals that regulate your metabolism. This can cause an imbalance in your body's overall fat storage and energy regulation, leading to potential metabolic issues. 2. Impact on Fat Cell Hormones Fat cells secrete important hormones such as leptin, which regulates hunger and energy balance. However, excessive linoleic acid can alter this hormone regulation. When fat cells get too large and full of linoleic acid, they may lead to a decrease in leptin sensitivity, which can confuse the brain's hunger signals, potentially causing overeating or poor appetite control. This, in turn, may hinder your body's ability to regulate weight. And it doesn't stop there. Linoleic acid also affects adiponectin, another important hormone produced by fat cells that helps with fat breakdown and insulin sensitivity. Higher levels of linoleic acid have been linked to lower levels of adiponectin, which can result in poorer fat metabolism and higher risk for insulin resistance—a key factor in obesity and Type 2 diabetes. 3. Impacts fat cell division Now, let's talk about fat cell division—also known as adipogenesis. When the body does not have an excess of energy, fat cells primarily store energy in the form of fat (triglycerides) for future use. They remain relatively stable in size, and their role is to maintain energy balance by releasing stored fat when the body needs energy, such as during fasting or exercise. In contrast, when the body has excess energy, typically from overeating, fat cells take on a more active role by expanding in size (hypertrophy) to store the surplus calories. Once existing fat cells reach their storage limit, the body may also create new fat cells (adipogenesis) to accommodate the extra energy, contributing to weight gain. Studies suggest that excessive linoleic acid may interfere with fat cell division. This means the body could end up with fewer, but larger, fat cells. These large fat cells are not only inefficient at storing fat but are also linked to inflammation and metabolic diseases, including cardiovascular disease. How can I reduce my linoleic acid intake? Now, if you're worried about how much linoleic acid you might be consuming, you're not alone. In the modern Western diet, a typical person gets a significant amount of linoleic acid from seed oils (as we mentioned earlier) that are mainly found in processed foods. While these oils aren't inherently bad in moderation, the key, is balance. The body needs both omega-3 and omega-6 fatty acids in a certain ratio, but many people today are consuming far more omega-6 than omega-3s, which can skew this balance and potentially lead to inflammation and metabolic issues. So, what can we do about it? Well, the first step is to be mindful of the oils you're using. Olive oil, avocado oil, and coconut oil are all great alternatives to seed oils, as they contain healthy fats that are less likely to promote fat cell enlargement or disrupt hormone function. And of course, whole, nutrient-dense foods—like vegetables, fruits, lean proteins, and fatty fish—can help keep your body in balance, supporting healthy fat cells, metabolism, and overall well-being. Thanks for listening to The Peptide Podcast. If you found this episode helpful, be sure to subscribe and leave a review. And as always, have a happy, healthy week. We're huge advocates of elevating your health game with nutrition, supplements, and vitamins. Whether it's a daily boost or targeted support, we trust and use Momentous products to supercharge our wellness journey.  Momentous only uses the highest-quality ingredients, and every single product is rigorously tested by independent third parties to ensure their products deliver on their promise to bring you the best supplements on the market.  

Seed oils have been a controversial topic as of late.  But, are they all harmful? In this episode, I'll present extensive research on seed oils, how they're affecting your body, and suggest the best ways to consume them.   Videos like this

Are seed oils healthy?   The truth lies in the research. Dr. Roxie Becker does a deep dive into the data surrounding the controversial cooking oils. In a conversation with "The Weight Loss Champion" Chuck Carroll, Dr. Becker highlights misinformation surrounding seed oils, particularly the claim that they are inflammatory. Critics often reference a systematic review showing no significant difference in arachidonic acid levels in the body, regardless of linoleic acid intake.   However, Dr. Becker also emphasizes that seed oils should not be the primary focus of a diet due to their high fat and caloric values, both of which contribute to obesity.   The interview concludes with personal anecdotes about their vegan diets and health outcomes, underscoring the importance of evidence-based nutrition.   In This Interview   - Seed oils vs non-seed oils - Inflammatory seed oil science - Least healthy seeds oils - Does heating the oil make it worse? - Fat from seed oils vs. fat from animal sources - Fat sources, cholesterol and heart disease   — — SHOW LINKS — — Join Chuck and Dr. Will Bulsiewicz in Miami https://www.pcrm.org/events/bon-voyage-party-2025 — — — Studies Referenced Increasing linoleic acid in the diet doesn't change the amount of linoleic acid in the body https://pmc.ncbi.nlm.nih.gov/articles/PMC3132704/#sec9 Increasing linoleic acid did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/28752873/ Cooking with peanut oil or corn oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/32756661/ Flaxseed oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/26959052/ Canola oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/33127255/ Sunflower oil may lower markers of inflammation compared with butter https://pubmed.ncbi.nlm.nih.gov/21430255/ Sesame seed oil may lower markers of inflammation compared to a control oil https://pmc.ncbi.nlm.nih.gov/articles/PMC3683238/ Soybean oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/22031659/ Safflower oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/12818406/ Minnesota Coronary Experiment https://pmc.ncbi.nlm.nih.gov/articles/PMC4836695/ American Heart Association core 4 trials on unsaturated fat vs saturated fat https://www.ahajournals.org/doi/10.1161/cir.0000000000000510   — — —   Free Athlete Nutrition E-Book https://www.pcrm.org/athlete — — BECOME AN EXAM ROOM VIP — — https://www.pcrm.org/examroomvip — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm YouTube: https://www.youtube.com/user/PCRM Jobs: https://www.pcrm.org/careers — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

What You Will LearnStrategic Farming: The necessity of treating farming as a business, focusing on long-term planning and risk management.Crop Rotation: The benefits of a diverse cropping system to enhance soil health and yield.Market Awareness: The importance of prioritizing agronomic factors and weather conditions over short-term market fluctuations.Community Engagement: The role of educating landlords and fostering community connections to support sustainable practices.Mental Health in Agriculture: The emotional challenges of farm transitions and the need for creative outlets to manage stress.Strategic FarmingThe Joneses emphasize that farming should be treated as a business. This approach involves long-term planning and effective risk management to ensure sustainability and profitability. They highlight that the margins in farming are too thin to operate without a solid business strategy.Crop RotationImplementing a diverse cropping system is vital for improving soil health and reducing reliance on single crops. The Joneses advocate for a five-crop rotation system, which includes canola, wheat, grain sorghum, soybeans, and corn, to enhance overall yield and sustainability.Market AwarenessWhile market prices can influence farming decisions, the Joneses stress the importance of focusing on agronomic factors and weather conditions. They believe that understanding these elements is crucial for making informed decisions that benefit the farm in the long run.Community EngagementKaren highlights the significance of educating landlords and fostering community connections. By building relationships within the community, farmers can support sustainable practices and create a network that benefits everyone involved in agriculture.Mental Health in AgricultureThe emotional challenges of transitioning farm management can be daunting. Karen shares her experiences discussing mental health with fellow farmers, emphasizing the need for creative outlets, such as sewing, to manage stress and maintain well-being in the agricultural sector.Important QuoteRod Jones stated, "You have to treat farming like a business; the margins are too thin to do otherwise." This quote encapsulates the essence of their message about the importance of a business-oriented approach to farming. RedDirtAgronomy.com

Barry Coleman with the Northern Canola Growers Association talks more about the 2024 canola acres and what's expected for 2025.See omnystudio.com/listener for privacy information.

12 10 24 Canola Production by Ag PhD

Dr Steve takes a deep dive into the medical literature on the risks, benefits and alternatives to Canola Oil, a commonly used seed oil in the US and elsewhere. By the way, Canola oil gets its name from "Canada Oil Low Acid," (THANKS Canada) which is a more marketable name than "Rapeseed Oil." If you call it "Canola Oil" it is recursive since the 'o' in Canola stands for the word "oil." Therefore you're saying Canada Oil Low Acid Oil, which is stupid, so we should just call it "Canola" or Canada Low Acid Oil ... but I digress. Also alprazolam (xanax) for anxiety and alternatives to this habit-forming drug Please visit: simplyherbals.net/cbd-sinus-rinse (the best he's ever made. Seriously.) instagram.com/weirdmedicine x.com/weirdmedicine stuff.doctorsteve.com (it's back!) youtube.com/@weirdmedicine (click JOIN and ACCEPT GIFTED MEMBERSHIPS. Join the "Fluid Family" for live recordings!) youtube.com/@normalworld (Check out Dave and crew, and occasionally see your old pal!) Watch for our new channel "Stitts on Gaming" coming soon! You can play along with us at Megabonanza.com! An actual legit site, never had an issue redeeming "sweepstakes coins" (i.e., real money) We also play at STAKE.US! Get free stuff (crypto site, let me know if you need help getting set up!) Try mining any major crypto on any device Join the largest mining ecosystem: you only need the right tools to get a stable income! Check out the full product line. YOU DON'T NEED A BANK OF COMPUTERS ANY MORE TO MINE CRYPTO. Share computing power with others and save. Do you love coffee? Jeremy can be a nut sometimes, but his coffee is serious business and seriously great Visit Coffee Brand Coffee from HERE and get a discount on small-batch roasted coffee beans, grinds, and K-cups CHECK OUT THE ROADIE COACH stringed instrument trainer! roadie.doctorsteve.com (the greatest gift for a guitarist or bassist! The robotic tuner!) see it here: stuff.doctorsteve.com/#roadie Also don't forget: Cameo.com/weirdmedicine (Book your old pal right now because he's cheap! "FLUID!") Most importantly! CHECK US OUT ON PATREON!  ALL NEW CONTENT! Robert Kelly, Mark Normand, Jim Norton, Gregg Hughes, Anthony Cumia, Joe DeRosa, Pete Davidson, Geno Bisconte, Cassie Black ("Safe Slut"). Stuff you will never hear on the main show ;-) Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Well today we talk about Mike Israetel with @RenaissancePeriodization and how his opinion on rape seed oil (Canola oil) and seed oils is a bit misguided. Dr. Chris takes the route of explaining the poor studies that Mike is looking at to develop his opinion, and Bill just throws low brow insults. This is in response to his episode where he critiques Joe Rogans Diet/workout and he mentions his opinions on Seed Oils. We also answer a couple listener questions about implementing RP style work loads into BJJ. Time stamps coming soon. Check us out on our social and YouTube where we have full episodes.Instagram: @GrapplingWithPodcast Facebook: www.facebook.com/GrapplingWithPodcast YouTube: /grapplingwithpodcast Dr. Hardy is a licensed physician and BJJ practitioner, but the contents of the podcast are meant for educational purposes only, and should not be taken as medical advice. Please seek out personalized care from your own medical provider prior to implementing any medical treatment or intervention. 

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Anonymous: Hi, I've listened to lots of your podcasts on oils, which are ok to cook with, which shouldn't be heated. I posted a comment about it online & got a lot of heat from someone saying seed oils are not unhealthy... they sent me 30 PubMed research done on people (not animals) also concluding they are not so bad, especially sunflower oil. Their explanation: Heating won't be an issue. Canola, sunflower and rapeseed have some of the highest smoke points (400-450 F), yes they produce polar compounds when overheated, but the lesson there is to simply not overheat them. On a household stove, this really isn't a problem. As for the whole processing thing, doesn't matter either. During the refining process, seed oils are heated to a temp that drives off volatile compounds (steam distillation, it drives off aldehydes, ketones, alcohols, short chain fatty acids), which makes the oils MORE stable. That's why refined oils have higher smoke points and a longer shelf life than their unrefined counterparts. And that temp that the oils are heated to is lower than the temp necessary to oxidize the oil. As for hexane, we've been using since the 30s, and there's no evidence to substantiate any risk/danger to our health when trace amounts are ingested. Refined oils extracted with hexane contain < 1 ppm of residual hexane. Filling your car with gas or using quick-drying glues give you loads more. Seed oils being dangerous is an unfounded and Seed oils being dangerous is an unfounded and insanely pervasive myth in nutrition, and it leads people to have food phobias and reach for tallow and butter (WAY worse, for a variety of reasons). This is what they said, a registered dietitian, citing 30 PubMed studies and when I wanted to send them your research from your shownotes, I couldn't find anything on this scale.. could you please link the research you cite so we can actually substantiate why seed oils are unhealthy to cook with and which? Is sunflower oil ok to consume when unheated and organic? Thank you for being amazing!      Anonymous: Hi Dr Cabral, I recently heard that taking laxatives for over a year can cause nerve damage to parts of the GI. I wanted to ask if Magnesium also carries this risk, particularly oxygenated magnesium like Oxypowder or Mag07? Ive been taking Oxygenated Magnesium everyday since 2020 as its helpful and I seem to have some difficulty going without that. I had a hyperparathyroidectomy for hyperparathyroidism in July 2023. I believe my motility or peristalsis was impacted since atleast 2020, as such a disease can take years to manifest. I find that my motility has improved some since, but not enough for me to discontinue the Magnesium. I often times combine 2 capsules Oxypowder with 1 capsule of Equilifes Full Spectrum Magnsium every night. Even with this, I often times do not get complete evac.     Lee: Hi Dr C. Im male an I often times get what feels like hotflashes almost immediately after eating. It feels like the body wants to get rid of whatever I just ate, right away. My Testosterone levels are at over 700 when I had them checked, so I dont think its low T. It seems like a histamine response thats often accompanied my heart burn and upper GI pain and discomfort. I do take quercetin and histapro, but I might only get relief from the hotflashes for short time. When I press against my stomach (right below the sternum) and take deep breaths, I can make my stomach gurgle. Its pretty loud and can do it consistently. Is that normal? Sometimes I get a bit of pain relief doing this, but it may only last a few seconds before the usual discomfort returns. This discomfort is there 24/7. Thanks       Lara: Hi, I noticed you listed Wholetones in your resources page as your Binaural Beats go-to.. I understood that you need to listen to those over headphones for best results but Wholetones offers speakers with prerecorded music in specific frequencies.. could you please explain how it works and if it is better with this speaker or over headphones? Also, can you provide any free binaural beats resources that work? I would think probably not from youtube, but I could be wrong? Thank you for your explanation and help, you're amazing!     Anonymous: Hello, I've always had achy teeth, receding gums & lots of problems. Now it looks like my enamel has “chipped off” on the tops of the teeth, next to the gums - before you could just see some of the roots because of the receding gums but now there's a lot of it and it's darker than the rest of the teeth (I eat a lot of blueberries). I don't remember if you ever said whether electric toothbrushes are ok or not and what would you recommend for this problem? Thanks in advance     Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!      - - - Show Notes and Resources: StephenCabral.com/3130 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!