Podcasts about canola

Canada has been managing sulfur throughout every stage of crop production for decades. Today, we're uncovering the lessons you can learn from their playbook.   On this episode of The Dirt, Mike Howell is joined by Ray Dowbenko, a retired senior agronomist with over 30 years of experience across the Canadian Prairies. Together, they unpack how to manage this essential nutrient and offer us lessons we can take back to our own soil.   You'll uncover the critical role that sulfur plays in our crops (from supporting amino acid production to nitrogen use efficiency), why canola has such a great demand for this nutrient, the differences between sulfate sulfur sources and elemental sulfur sources (and when to use them), the best time to apply, the 4Rs and sulfur fertilization and other insights from Ray's 30 years of experience in crop production in Western Canada.   Looking for the latest in crop nutrition research? Visit https://nutrien-ekonomics.com/   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics    

Welcome to RealAg Radio, brought to you by Nutrien eKonomics! Today, host Shaun Haney is joined by: Jim McCormick of AgMarket.net on the WASDE report and record corn; Lyle Cowell of Nutrien for a spotlight interview on eKonomics; Kyle Larkin of the Grain Growers of Canada on the annual summer field tour and canola tariffs;... Read More

Welcome to RealAg Radio, brought to you by Nutrien eKonomics! Today, host Shaun Haney is joined by: Jim McCormick of AgMarket.net on the WASDE report and record corn; Lyle Cowell of Nutrien for a spotlight interview on eKonomics; Kyle Larkin of the Grain Growers of Canada on the annual summer field tour and canola tariffs;... Read More

Thanks for tuning in to RealAg on the Weekend with host Shaun Haney! On this show: Land price direction or correction? Hear from Evan Shout, Lyndsey Smith, and Kelvin Heppner talk about why land price trends don't mirror other investment asset trends; Chris Davison, CEO of the Canola Council of Canada, on the firing of... Read More

Canola and wheat features remain on the downward trend.

? Flowering canola fields buzz with activity – and not just from pollinators. In this episode of Canola School, Amber Bell speaks with Jennifer Otani, field crop entomologist with Agriculture and Agri-Food Canada, about why canola is so attractive to many insects and which pests growers should be watching for at this critical stage and... Read More

Commodity grain markets have slipped into a holding pattern in 2025, leaving many farmers waiting for a spark. After several years of volatility, IntelliFarm president Brian Voth says the past few months have been anything but exciting. “Everything else has literally just slid lower since February… there just hasn’t really been any good marketing opportunities... Read More

On Friday's edition of SaskAgToday with Ryan Young: -A proposed livestock operation in the R.M. of Lac Pelletier has been met with concern from local residents. -Canola and wheat futures have trended down or sideways over the last two weeks. -Kevin Hursh of SaskAgToday.com has a report on Farm Credit Canada's latest financial outlook for grain producers.

In the ongoing quest to boost yields and reduce agriculture’s carbon footprint, Bayer is zeroing in on crop innovations that tackle both. Speaking at the company’s research farm near Saskatoon, SK, Bayer Canada president Antoine Bernet outlined updates to the DEKALB canola lineup and plans to expand into new oilseed crops. “We are enhancing our... Read More

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. Kononoff begins with some renewable fuels history. Since the renewable fuels standard in 2007, corn production for ethanol has increased to around 50% of the crop going to ethanol production. With the subsequent increase in fuel has come an increase in distillers grains and the industry has learned how to use them to feed cattle better. Later, the government created additional policy for next-stage renewable fuels, which has spurred biodiesel production. Currently, just under 50% of the soybean crop goes to fuel production. Soybean meal availability has increased and costs have decreased over the past few years. Most of the soybean oil is solvent-extracted.   (5:57)Dr. Lock talks about increased acres of high-oleic soybeans in dairy-soybean crossover states. He summarizes some of the work his group has done on feeding high-oleic roasted whole soybeans as a replacement for soybean meal in the diet, citing the benefits of the oil in the diet as well as increased bypass protein. (15:41)The panel discusses whether canola meal, which is fairly high in oleic acid, would show similar benefits to feeding whole roasted soybeans. They also talk about how tariffs may or may not impact canola meal and canola oil prices. (24:26)Over time, the dairy industry has moved away from alfalfa as a protein source and toward soybean meal. The panel discusses the pros and cons of this change. (26:46)Dr. Kononoff gives his perspective on just how much soybean meal can be fed in dairy cow diets. Nitrogen excretion is an important consideration. He reminds the audience that renewable fuels policy is the reason behind many of the feed ingredient changes we've observed in the past 15-20 years, and that policy can change very rapidly. He emphasizes the industry needs to remain nimble and prepared to adapt. The panel also touches on pricing of feed ingredients in different parts of the country and how distillers grains are currently used in dairy diets. (31:08)Panelists share their take-home thoughts. (40:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Join Dennis Voznesenski, Sustainability and Agricultural Economist, and Samara Hammoud, Associate Economist of Global Economics and Markets Research, as they discuss all things grains and canola. Included is a delve into what a return of China to the Australian canola market may mean for prices.   Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.    

USDA's National Agricultural Statistics Service projects Idaho's planted potato acres total 315,000 this year, the same as last year.

Amidst the pancake breakfasts and rodeo fun at the Calgary Stampede, canola farmers were looking for updates on tariffs with China. Andre Harpe, Chair of Alberta Canola and the Canadian Canola Growers Association, met with Prime Minister Mark Carney face-to-face, and trade with China was top of mind. "It was a great opportunity to have," says Harpe. "It's not every day you get the chance to chat with the prime minister. All we did was share our concerns about what's going on right now with China and the tariffs, so it was a good conversation." Earlier this year, China slapped retaliatory tariffs on canola and other ag products in response to trade restrictions imposed by Canada on Chinese-made electric vehicles, steel, and aluminum products. It has created considerable concern among canola growers.

Payments for ARC and PLC Canola Growing Season and Harvest Pests in the Landscape   00:01:05 – Payments for ARC and PLC: Today's show starts with K-State Extension farm economist, Robin Reid, and K-State Extension assistant, Rich Llewelyn, as they discuss ARC and PLC payments for wheat and their projections for corn, soybeans and grain sorghum. National 2024/2025 ARC-Co Wheat Payment Rates and Fall Crop Estimates MYA Price Estimates Updates for ARC and PLC Commodity Programs   00:12:05 – Canola Growing Season and Harvest: Mike Stamm, K-State canola breeder, continues the show with a recap of the canola growing season and harvest for Kansas. eUpdate.Agronomy.ksu.edu   00:23:05 – Pests in the Landscape: K-State horticultural entomologist Raymond Cloyd ends the show looking at several current pests, including Japanese beetle adults, bagworms and mimosa webworms.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

USDA's National Agricultural Statistics Service projects Idaho's planted potato acres total 315,000 this year, the same as last year.

There’s a lot more in a jug of crop protection product than just the active ingredient, and understanding what’s in the mix can have a big impact on performance in the field. In this episode of RealAgriculture's Canola School, Sean McKnight, technical marketing manager with BASF and self-proclaimed “herbicide nerd,” goes into detail about the... Read More

On this episode of The Agronomists, guest host Peter Johnson is joined by Tom Wolf of Agrimetrix, as well as Rodrigo Werle and Zaim Ugljic, with the University of Wisconsin-Madison, to discuss precision spray technology, spot spraying, variable rate spraying, and more. This episode of The Agronomists is brought to you by Profitable Practices, Canola... Read More

BASF is rolling out its new InVigor Gold canola variety to be produced in areas of the US where it has not traditionally been produced before.

In this podcast Dennis Voznesenski, CBA's Agricultural and sustainability economist, discusses the 2025/26 price outlook for grains, canola and cattle markets.     Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.    

PIRSA's latest forecast predicts this year's SA crop to be around the 10 year average of 8.2 million tonnes, the Gene Technology Regulator issues a licence to the University of Adelaide for its first GM canola field trial, and the Federal Government asked to intervene to save jobs at Nyrstar as Australia's smelting industry struggles to stay afloat.

Maioria das lavouras está no vegetativo e demandando atenção aos manejos de campo

Thanks for tuning in to this Wednesday edition of RealAg Radio, broadcasting from Great Falls, Montana, and brought to you by BASF and the launch of Invigor Gold! On today’s show, host Shaun Haney is joined by: Bryan Perry of BASF U.S. seeds and traits; Hugo Borsari of BASF seeds and traits North America; Krista... Read More

We talk to NSW DPIRD's aphid & virus experts, Joop van Leur, Zorica Duric & Solomon Maina on:-Viruses: the basics & why they mutate & how they are transmitted.-Aphids: which ones are an issue to us in winter cropping.-Insecticide resistance.-Management options.

Chris Parry - Travel Writer - Burgo Natural Landscapes of WA. We did manmade features a few weeks ago and a caller last week was bagging Wave Rock. I think we can do this one well; Wave Rock, Dog Rock, Mt Augustus, Wildflowers, Canola fields, Karijini, Beaches, Stromatolites, Thrombolites, Pinnacles, Tingle trees, Kings Park etc See omnystudio.com/listener for privacy information.

Welcome and thanks for tuning in to RealAg Radio! Host Shaun Haney is joined by: Chris Vervaet of COPA on how the RVO levels announced last week impact the canola industry; Senator Rob Black on Bill S-230, An Act respecting the development of a national strategy for soil health protection; and, Jody Lawrence of Strategic... Read More

Send Audrey a Text to get your question answered on the showOh boy! Episode 75: Getting into the weeds on some reasons not to feed your horse oils (particularly seed oils).Talking about soy and canola heavily as a protein and a fatDr. Boros research on Deuterium and its impact on mitochondrial function and what that meansWhat forms of fats are healthy for horses?Omega 6 vs Omega 3 impactsA few animal studies (tips of the iceberg):http://pmc.ncbi.nlm.nih.gov/articles/PMC5719422/https://pmc.ncbi.nlm.nih.gov/articles/PMC3126710/https://aacrjournals.org/cancerpreventionresearch/article/12/11/741/47194/Thermally-Processed-Oil-Exaggerates-Colonic Find all the Resource Listed Here: linktr.ee/equineenergymed Audrey is not an MD or DVM and has never implied or claimed to be either. Audrey holds a Doctoral Degree of Traditional Naturopathy and a Masters Degree in Science. She created an evidenced-based anti-inflammatory nutrition program for equine and has successfully helped over 10k horses. This information is not meant to diagnose, prescribe for, treat, or cure, and is not a replacement for your veterinarian.

Canola prices have been rallying in recent weeks.

Send us a textLos aceites de semillas se han convertido en un tema controvertido en el ámbito de la nutrición debido a las afirmaciones sobre sus propiedades inflamatorias y sus métodos de procesamiento. Desmentimos mitos comunes sobre los aceites de semillas y analizamos la realidad científica sobre su papel en una dieta equilibrada.• Los aceites de semillas incluyen los de canola, girasol, soja y maíz, conocidos por su sabor neutro y sus altos puntos de humo.• Los ácidos grasos omega-6 presentes en los aceites de semillas son esenciales para la función cerebral, las hormonas y la salud celular.• El problema no son los aceites de semillas en sí, sino el posible desequilibrio entre los ácidos grasos omega-6 y omega-3.• Los métodos de procesamiento de los aceites comerciales están regulados, con un mínimo de disolventes residuales en los productos finales.• Los aceites prensados ​​en frío o extra vírgenes son alternativas menos procesadas para quienes se preocupan por su contenido.• Las grasas saturadas presentes en la mantequilla y el aceite de coco pueden elevar el colesterol LDL en algunas personas.• Las principales organizaciones de salud recomiendan las grasas insaturadas como parte de una dieta cardiosaludable.• Estudios a largo plazo no han demostrado que el consumo moderado de aceite de semillas cause enfermedades crónicas.• El uso de diversos aceites y el aumento de la ingesta de omega-3 mejoran el equilibrio de ácidos grasos.• Las fuentes de omega-3 incluyen la linaza, las semillas de chía, las nueces y los pescados grasos como el salmón y las sardinas.• Concéntrese en los patrones dietéticos generales en lugar de demonizar los ingredientes individuales.• Reduzca el consumo de alimentos ultraprocesados ​​que son problemáticos más allá de su contenido en aceite. Thank you for listening. Please subscribe to this podcast and share with a friend. If you would like to know more about my services, please message at fueledbyleo@gmail.comMy YouTube Channel https://www.youtube.com/channel/UC0SqBP44jMNYSzlcJjOKJdg

Thanks for tuning in to this Agronomic Monday edition of RealAg Radio! Lyndsey Smith is joined by RealAgriculture’s in-house agronomist, Peter “Wheat Pete” Johnson to cover some agronomic topics including: Stripe rust; Disease resistance ratings; Cold temps and corn; and, Planter vs drill decisions for beans. Also hear a clip from a recent Canola School... Read More

Grains fell under big crop pressure despite strong corn exports. Soybeans and cattle rallied. Weather risks, dry pockets, and global deals fueled volatility across markets.

Cooking oils are fundamental to culinary practices worldwide, bringing unique flavor, texture, and nutritional profile. The variety of cooking oils available today is vast, ranging from traditional options like olive oil and butter to more modern choices like avocado and coconut oil. One of the most widely recognized cooking oils is olive oil, particularly extra virgin olive oil. This oil is appreciated for its rich flavor and high monounsaturated fats, which are popular and support heart health by reducing harmful cholesterol levels. Olive oil is ideal for salad dressings, low to medium-heat cooking, and drizzling over finished dishes. However, its low smoke point makes it less suitable for high-heat methods like deep-frying. In contrast, refined olive oil has a higher smoke point and can handle more heat, though it lacks the robust flavor of its extra virgin counterpart. Another popular oil is coconut oil, which has gained a reputation for its unique composition of medium-chain triglycerides (MCTs). The body metabolizes these fats differently, potentially providing a quick energy source. Coconut oil is solid at room temperature and has a distinct tropical flavor, making it a favorite in baking and sautéing. However, its high saturated fat content has sparked debate among health experts, with some cautioning against excessive consumption due to potential links to increased cholesterol levels.Oils with high smoke points are essential for high-heat cooking methods like frying. With its mild flavor and impressive smoke point, Avocado oil is an excellent choice for searing, grilling, and roasting. It is also rich in monounsaturated fats and vitamin E, contributing to its heart-healthy profile. Similarly, peanut oil, commonly used in Asian cuisine, is another high-smoke-point oil that adds a nutty flavor to stir-fries and deep-fried dishes. Its stability at high temperatures makes it a reliable option for frying.Canola oil, derived from rapeseed, is another versatile option with a neutral taste and a moderate smoke point. It is low in saturated fat and contains a precious balance of omega-3 and omega-6 fatty acids, making it a heart-healthy choice for baking, sautéing, and frying. Conversely, butter and ghee (clarified butter) are cherished for their rich, creamy flavors. Butter is a world staple in baking and other applications and adds depth to sauces and sautéed dishes, but its high saturated fat content should be used in moderation. With its lactose and casein removed, Ghee has a higher smoke point and is suitable for higher-heat cooking. It is also a key ingredient in many traditional Indian dishes.Seed oils, such as sunflower, safflower, and grapeseed oil, are often praised for their light flavors and high smoke points. These oils are typically high in polyunsaturated fats, particularly omega-6 fatty acids. Moderation in use and consumption is key when incorporating these oils into your diet. More importantly, continue to document yourself for better options.Health considerations are paramount when choosing cooking oils. Oils high in unsaturated fats, such as olive, avocado, and canola oil, are generally considered healthier due to their potential to improve cholesterol levels and drastically reduce The risk of heart disease. Trans fats, primarily found in partially hydrogenated oils, are particularly harmful and should be avoided altogether. They are linked to increased risks of heart disease and other chronic conditions. In addition to health, the environmental impact of oil production is an essential factor to consider. Palm oil, for instance, is widely used in processed foods and has a high smoke point, but its selection and production are often associated with deforestation and habitat destruction. Opting for sustainably sourced palm oil or alternative oils can help mitigate these tragic environmental concerns.Read the Complete text here.

If you've been hearing that canola is a killer, you're not alone. It's one of the so-called "hateful eight" seed oils: Robert F. Kennedy, Jr. says it's among the most deadly things you can eat, and Joe Rogan agrees. But is it true? This episode, we get to the bottom of the debate over the plant formerly (and still, in some places) known as rapeseed. Why does it have such an unfortunate name, and how did it transform into canola, at least in North America? Is it really engine oil? Does it actually contain a poisonous solvent? And why on earth are Brits buying up a fancy cold-pressed version by the gallon, as the new, home-grown olive oil? Are they roasting their potatoes with an inflammation- and disease-causing disaster? Listen in for the forgotten history and slippery science of this much discussed, little understood oil. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we're joined by Shaun Haney, founder and CEO of RealAgriculture, Canada's leading online ag publication and home to RealAg Radio on SiriusXM. Shaun shares his journey from growing up on a Southern Alberta seed farm to becoming a trusted voice in agriculture. We discuss how RealAgriculture provides farmers with essential information on agronomy, farm business planning, trade policies, and global ag trends. He also shares insights from speaking at top industry events and weighs in on key issues like US-Canada trade relations and farm show coverage worldwide. If you're looking to stay ahead in the ag industry, this episode is a must-listen! Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Dr. Clark Neely shares the results of field trials evaluating the effects wheat varieties have on subsequent canola crops. Episode Transcription: smallgrains.wsu.edu/wbp209 Contact information: Dr. Clark Neely, clark.neely@wsu.edu

Wheat's First Hollow Stem How Canola in Kansas is Looking Getting the Garden Ready   00:01:05 – Wheat's First Hollow Stem: Romulo Lollato, K-State wheat production specialist, leads today's show with details on wheat's first hollow stem. He says what stage the crop is measuring at in Kansas. First Hollow Stem Update   00:12:05 – How Canola in Kansas is Looking: K-State canola breeder Mike Stamm keeps the show rolling as he explains how the canola crop has been progressing. Mike also shares what insects and diseases canola growers should be scouting for. eupdate.agronomy.ksu.edu   00:23:05 – Getting the Garden Ready: Ending the show is K-State horticulture Extension specialist Cynthia Domenghini as she discusses a variety of actions that can be taken to prepare for the garden season.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

•Olive. Canola. Soybean. •Not just flavor—they're lifelines.

03 19 25 Canola Crop Protection Programs by Ag PhD

Thanks for tuning in to this Wednesday edition of RealAg Radio! Host Shaun Haney is joined by: Brian Comeault with ICL to discuss the commodity markets; Kevin Serfas in a spotlight interview for KWS Seeds; Dean Roberts, chair of Sask Oilseeds on China's tariffs on canola; and, Hear a clip from a Limagrain podcast episode... Read More

Sarah Heinrich and Rusty Halvorson share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Plus: New York Times fashion critic Vanessa Friedman on Donatella Versace's remarkable tenure as chief creative officer at the iconic fashion house. Also: Canada's labour minister Steven MacKinnon promises protections for workers; Yukoners mourn the loss of a beloved community hub to fire; and Christians and Muslims alike celebrate the conversion of a St. John's church into a much-needed mosque.

Thanks for tuning in to this Wednesday edition of RealAg Radio! Host Shaun Haney is joined by: Neil Townsend with GrainFox on what is going on in the commodity markets; Rick White with Canadian Canola Growers Association on the canola tariffs; Scott Shearer on what's the hold-up on small, automated broad acre machines; and, Hear... Read More

 Stock market talk  Dollar trade  Canola pressing beans  Tariff chatter  Trade ahead of the WASDE  Higher cattle market  Technicals in the hogs

Seed oils have been a controversial topic as of late.  But, are they all harmful? In this episode, I'll present extensive research on seed oils, how they're affecting your body, and suggest the best ways to consume them.   Videos like this

Are seed oils healthy?   The truth lies in the research. Dr. Roxie Becker does a deep dive into the data surrounding the controversial cooking oils. In a conversation with "The Weight Loss Champion" Chuck Carroll, Dr. Becker highlights misinformation surrounding seed oils, particularly the claim that they are inflammatory. Critics often reference a systematic review showing no significant difference in arachidonic acid levels in the body, regardless of linoleic acid intake.   However, Dr. Becker also emphasizes that seed oils should not be the primary focus of a diet due to their high fat and caloric values, both of which contribute to obesity.   The interview concludes with personal anecdotes about their vegan diets and health outcomes, underscoring the importance of evidence-based nutrition.   In This Interview   - Seed oils vs non-seed oils - Inflammatory seed oil science - Least healthy seeds oils - Does heating the oil make it worse? - Fat from seed oils vs. fat from animal sources - Fat sources, cholesterol and heart disease   — — SHOW LINKS — — Join Chuck and Dr. Will Bulsiewicz in Miami https://www.pcrm.org/events/bon-voyage-party-2025 — — — Studies Referenced Increasing linoleic acid in the diet doesn't change the amount of linoleic acid in the body https://pmc.ncbi.nlm.nih.gov/articles/PMC3132704/#sec9 Increasing linoleic acid did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/28752873/ Cooking with peanut oil or corn oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/32756661/ Flaxseed oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/26959052/ Canola oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/33127255/ Sunflower oil may lower markers of inflammation compared with butter https://pubmed.ncbi.nlm.nih.gov/21430255/ Sesame seed oil may lower markers of inflammation compared to a control oil https://pmc.ncbi.nlm.nih.gov/articles/PMC3683238/ Soybean oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/22031659/ Safflower oil did not increase markers of inflammation https://pubmed.ncbi.nlm.nih.gov/12818406/ Minnesota Coronary Experiment https://pmc.ncbi.nlm.nih.gov/articles/PMC4836695/ American Heart Association core 4 trials on unsaturated fat vs saturated fat https://www.ahajournals.org/doi/10.1161/cir.0000000000000510   — — —   Free Athlete Nutrition E-Book https://www.pcrm.org/athlete — — BECOME AN EXAM ROOM VIP — — https://www.pcrm.org/examroomvip — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm YouTube: https://www.youtube.com/user/PCRM Jobs: https://www.pcrm.org/careers — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

Dr Steve takes a deep dive into the medical literature on the risks, benefits and alternatives to Canola Oil, a commonly used seed oil in the US and elsewhere. By the way, Canola oil gets its name from "Canada Oil Low Acid," (THANKS Canada) which is a more marketable name than "Rapeseed Oil." If you call it "Canola Oil" it is recursive since the 'o' in Canola stands for the word "oil." Therefore you're saying Canada Oil Low Acid Oil, which is stupid, so we should just call it "Canola" or Canada Low Acid Oil ... but I digress. Also alprazolam (xanax) for anxiety and alternatives to this habit-forming drug Please visit: simplyherbals.net/cbd-sinus-rinse (the best he's ever made. Seriously.) instagram.com/weirdmedicine x.com/weirdmedicine stuff.doctorsteve.com (it's back!) youtube.com/@weirdmedicine (click JOIN and ACCEPT GIFTED MEMBERSHIPS. Join the "Fluid Family" for live recordings!) youtube.com/@normalworld (Check out Dave and crew, and occasionally see your old pal!) Watch for our new channel "Stitts on Gaming" coming soon! You can play along with us at Megabonanza.com! An actual legit site, never had an issue redeeming "sweepstakes coins" (i.e., real money) We also play at STAKE.US! Get free stuff (crypto site, let me know if you need help getting set up!) Try mining any major crypto on any device Join the largest mining ecosystem: you only need the right tools to get a stable income! Check out the full product line. YOU DON'T NEED A BANK OF COMPUTERS ANY MORE TO MINE CRYPTO. Share computing power with others and save. Do you love coffee? Jeremy can be a nut sometimes, but his coffee is serious business and seriously great Visit Coffee Brand Coffee from HERE and get a discount on small-batch roasted coffee beans, grinds, and K-cups CHECK OUT THE ROADIE COACH stringed instrument trainer! roadie.doctorsteve.com (the greatest gift for a guitarist or bassist! The robotic tuner!) see it here: stuff.doctorsteve.com/#roadie Also don't forget: Cameo.com/weirdmedicine (Book your old pal right now because he's cheap! "FLUID!") Most importantly! CHECK US OUT ON PATREON!  ALL NEW CONTENT! Robert Kelly, Mark Normand, Jim Norton, Gregg Hughes, Anthony Cumia, Joe DeRosa, Pete Davidson, Geno Bisconte, Cassie Black ("Safe Slut"). Stuff you will never hear on the main show ;-) Learn more about your ad choices. Visit podcastchoices.com/adchoices