Podcast appearances and mentions of amie ward

Get your samples of Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In this special Halloween episode, the current Wistall Whistles roster - Kara, Jam, and Hatter - get a bit more than they bargained for when they visit a robot-filled theme park.Featuring special guests: Allan Henry Erika Jayne Amie Ward And, of course, DM Julz!Visit www.fateofisen.com to learn more.Fate of Isen is one of the Feedspot top D&D podcasts in the world! Check out Feedspot here.If you like the show, please feel free to follow us on social media (@fateofisen) or support us on Patreon! ★ Support this podcast on Patreon ★ Intro, outro, and recap music by freesound user, Tyops, and ambient sound by TabletopAudio.com

This one's bananas, y'all! Ok, sorry, that was just low hanging fruit. After months of trying to track her down, Baltimore's very own Amie Ward joins us in the Ellewood Mansion for some monkey business with the boys. We've got Roller Derby Beatdowns, Moldy Coladas, and somehow another lactation story for you, so mix up your drink and get ready for a truly appealing episode!Follow Amie:IG: @bittersqueen & @thehealthtenderAmie's Cheeky Little Monkey:1 oz Tempus Fugit Creme de Banane1 oz Amaro Lucano1 oz Rittenhouse RyeBarspoon Balsamic Vinegar2 dash Bittermens Xocolatl Mole BittersStir, strain over a big cube, garnish with flambeed banana and enjoy!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

It's been almost two years since our eyes were opened to some of the toxic behaviors common in brewing culture. While awareness was the first step in building a new culture, we still have work to do to take care of one another and heal. Fortunately, you (the people who work in the industry) are primely positioned to make that happen! Safe Bars will guide you in this interactive experience to illustrate why we still need to invest in safer spaces to bring about much-needed change, and equip you with tools to take action. In this workshop we'll build the ideal taproom culture. The reckoning has us all talking about the changes we need to make to ensure that all people who celebrate with us feel seen, respected, and protected. We will build that environment and experience how it feels so you can recreate it in your establishment. Amie Ward, Executive Director, Safe Bars Alana Koenig-Busey (she/her) is the JEDI Project Coordinator at Crafted For All, a professional development platform that fosters inclusive, equitable, and just spaces and experiences in the craft beverage sector. She also works as the Diversity, Equity and Inclusion (DEI) Project Coordinator at the Brewers Association (BA), directing the BA Mentorship and DEI Mini-Grant programs. Alana has a background in beverage hospitality management and a professional certification in human resources, SHRM-CP. She also provides training in safe alcohol service through TIPS and bystander intervention through Safe Bars. Sign the Safe Bars P.A.C.T. and make a long-term commitment to establishing safer, more respectful work and drinking spaces for employees and consumers. Join us in-person for CBP Connects in 2023 Half workshop, half networking Milwaukee, WI | June 19-21, 2023 Grab your spot now https://cbpconnects-milwaukee.eventbrite.com/

Beer Me likes to get nerdy, about cask beer, hops…but this week we are taking a deep dive into safety. The landscape of the beer industry is changing and will continue to evolve to be more inclusive. With this change, spaces that beer inhabits need to be safe (taprooms, breweries, bars). Amie Ward, a hospitality veteran, and Safe Bars trainer joins the show to talk about how to intervene in an unsafe situation and why training, like Safe Bars, is vital in this industry. Hear more about the beer industry confronting sexual harassment and discrimination:Listen to the episode #notme with Brienne Allan.Trigger Warning:  we discuss instances of assault and unsafe situations in this episode.

John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping people and the muscle tape you see all over football players. Thanks for listening!!!

Sother Teague is the author of I’m Just Here for the Drinks, a co-host with Damon Boelte of The Speakeasy podcast, and beverage director of Amor y Amargo in New York City. For this episode, he walks us through incorporating bitter liqueurs into holiday cocktails; mixes an Amor y Amargo original, the Bald Mountain; and discusses the state of his bar in the COVID era. In 2018, Teague was profiled by Shanna Farrell for Imbibe, focusing on his advocacy for mental health care among bartenders and other hospitality professionals. In this episode, he shares resources he’s found helpful during the COVID crisis, including FOH (Focus on Health, from bartenders Lauren Paylor and Alex Jump), and The Healthtender, from bartender Amie Ward. For more coverage of mental-health issues, including links to available resources, check out our 2018 profile and this article from April 2020.Bald Mountain1 oz. Varnelli Punch Fantasia½ oz. aged rum (Amor y Amargo uses The Real McCoy)½ oz. overproof rum (Amor y Amargo uses Smith & Cross)½ oz. rich cinnamon syrup ¼ oz. Giffard Caribbean Pineapple Liqueur2 dashes Dale DeGroff’s Pimento Aromatic BittersMulled Hot Water, to topGlass: 8 oz. mug or cup (Amor y Amargo uses the iconic New York City takeout coffee cup)Garnish: orange twist, fresh-grated nutmegCombine all of the ingredients in a cup, and top with mulled hot water. Twist a piece of orange peel over the drink, and sprinkle with fresh-grated nutmeg.Rich Cinnamon Syrup: In a saucepan, combine 2 cups of demerara sugar, 1 cup of water, and 4 cinnamon sticks, broken into pieces. Bring to a boil while whisking to dissolve sugar, then let simmer for 8-10 minutes, stirring frequently. Let cool, then strain and bottle for use; keeps refrigerated for up to 2 weeks.Mulled Hot Water: Fill a small saucepan or electric kettle with water, then add one or two cinnamon sticks, several whole cloves, and a couple of whole star anise, to taste. Let mixture simmer for 10-15 minutes, and keep warm for serving. Blake WalkerAmor y Amargo, New York City Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Amie Ward has been helping bartenders take care of themselves since 2016. Through a variety of programs she has led, seminars she has presented and helpful bits of advice to anyone that asks. She also wishes that she was an equestrian ballerina.You can find Amie here and also here

There’s a pretty good chance you’re also stuck in your house and not working behind the bar right now. Without our normal structure, it’s easy to fall into unhealthy habits, but it’s also an opportunity to form new ones. It's easy to start small and practice new health and wellness habits during quarantine. Preparing one healthy snack a day or doing five minutes of breathing exercise when you wake up can vastly improve your wellbeing, especially during this challenging time. These are things you can carry forward into your daily routine when we are allowed to go back to work again. My guest today is Amie Ward, aka The Healthtender. She’s a Chicago based industry veteran and an ACE certified health coach. When not behind the bar at Neon Wilderness, Amie travels the country to help educate bartenders on how to care for themselves physically, mentally, emotionally, socially and spiritually. She had a ton of advice about simple things you can do to stay healthy and form good habits during this crisis. From preparing healthy snacks and short exercise routines to keeping a food journal, it's easy to start forming new healthy habits.  Listen to our conversation in the player or wherever you get your podcasts to find out more about quarantine health and wellness for bartenders. Don't forget to check out our homepage for much, much more, and stay tuned for more great conversations during this challenging time. Thanks so much for tuning in! I'll see you next time.

 www.talkspace.com > TalkSpace App > Therapy for all • www.headspace.com > Meditation made simple Follow:  @thehealthtender @bittersqueen Contact Amie:  amie@thehealthtender.com

The revival of the cocktail is still going strong and while wine is a safe and classic option, the addition of a signature cocktail or punch bowl to your holiday gathering will add a layer of color and creativity to upcoming soiree. Tim Chin, known as the Boy with the Blue Beard, is a food photographer, craft bartender, and food and wine personality joins us in Studio A and shares some cocktail and punch bowl recipes! Tim's Holiday 752 oz. Jack Daniels Rye Whiskey1 oz Le MONADE Cranberry Sage Shrubshake and strain over ice; top with brut champagneGarnish w/ fresh cranberry, sage leaf and lemon peel. Pear Pressure Punch Bowl (courtesy Amie Ward, Beverage Director of R. Bar)1 liter Courvoisier VSOP (VS will work well too)11 oz Cardamaro11 oz Shrub District Ginger Shrub 1 litre St. George's Spiced Pear Liqueur18 oz WaterBuild in Punch bowl. Use a big block of ice for dilution and chill. Serve in punch cups.

Paula Gallagher, Baltimore County librarian and Roughly Speaking book critic, recommends a dystopian novel from the eco-fiction shelf called "Borne," by Jeff Vandemeer.Baltimore bartenders Brendan Dorr and Amie Ward talk about Amari, the branch of herbal, bitter-sweet liqueurs produced in Italy, sipped as digestives and now being offered in some mixed drinks. Ward and Dorr join Dan for a taste test of Meletti Amaro, Rabarbaro Zucco, Fernet-Branca and Fernet-Valet, a Mexican liqueur. Be listening for Amie and Brendan’s cocktail recipe for the Italian Mule. Amie Ward tells her life story to Quinn Kelley on a recent episode of Female Trouble.Links:http://www.latimes.com/books/jacketcopy/la-ca-jc-borne-vandermeer-20170413-story.htmlhttp://www.meletti.it/UK/products_amaromeletti.htmlhttp://www.zuccarabarbaro.com/?age-verified=d69ec69409http://www.liquor.com/brands/fernet-branca/#gs.JfnUJcwhttp://www.baltimoresun.com/features/female-trouble/bs-female-trouble-amie-ward-20170424-htmlstory.html

Amie Ward will make you a vodka soda -- just be sure to tell her how you’re doing first. Hospitality is key for Amie, a bartender who worked at Baltimore’s Bad Decisions and Wit ---- Wisdom before taking over the Aggio bar program. Now Amie is the co-beverage director at R. Bar, which is inside Remington’s new food hall, R. House. Amie has had stints in athletics and academia, and she discussed the transition over to full-time bartending and what she has had to learn about branding herself. She also talked about field hockey, flamingos and keeping Baltimore weird.

Recorded this episode about amaro live at the Baltimore Podcast Festival. Special guests Kristen Starks of Cosima and Amie Ward of R. Bar talked all about the Italian bitter liqueur, the Baltimore bar scene, gender and race politics in the industry, and how they are changing people's minds one cocktail at a time.

With a deep appreciation for sports, kinesiology, and health in general, Baltimore's Amie Ward is at the intersection of hospitality and health. After a culture disparity in big medicine, Amie sought new avenues for education and found herself diving into the hospitality industry. Years later, and lessons learned, Amie is quickly becoming an industry expert about health and repetitive injuries in the bar community. She shares some tips and tricks to health success behind the bar. We chat The Wire, La Crosse, and Amari.