Podcasts about holiday cocktails

Join Old-Fashioned Football this week to learn five whiskey Christmas Cocktails. With the holidays upon us you may be wondering what to make for a Christmas get together. Or maybe you're hosting and need some help on a drink to serve! The hosts make five different Christmas cocktails with whiskey and tell you what they think of them.The hosts give out the ingredients while they taste each cocktail and tell you what they think of it. This is their first time trying four of the cocktails and the other is a go-to for holidays. Which one sounds like your favorite?While tasting the drinks, the hosts also answer your fantasy football start sit questions! The semi-finals are upon us!Time Stamps:0:00 - Intro9:18 - Honey Maple Whiskey Smash22:24 - Cinnamon Maple Whiskey Sour26:04 - Holiday Old-Fashioned36:50 - Citrus Spice Whiskey42:07 - Bad SweaterStart Sit chat questions throughout! JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmRebet - Social sportsbook - 100% deposit match promo code SGPN in your app store! ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io FOLLOW The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcast FOLLOW The Hosts On Social MediaSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootball

None of these are all that healthy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Liquor Store is once again hosting its annual holiday Miracle cocktail bar pop-up. Beverage Director Ben Wiley shares what to expect at the pop-up, and his tried-and-true tips for making cocktails at home.

Giuseppe González built his bartending reputation at bars including Flatiron Lounge, Clover Club, PKNY, and Suffolk Arms. Now working in Las Vegas, he's made it his mission every December to share his love of coquito, a spiced rum-and-coconut drink from Puerto Rico that's essential for celebrating the holidays. For this episode, González talks with us about coquito's history and shares his recipe (below) and tips for making a batch to share with friends and family.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.  Coquito TradicionalMakes about 5 ½ liters60 oz. / 5 cans evaporated milk60 oz. / 4 cans cream of coconut (such as Coco Lopez)2 Tbsp. good-quality vanilla extract6 long cinnamon sticks (preferably Mexican cinnamon)3 Tbsp. ground nutmeg4 whole star anise6 whole cloves2 liters aged Puerto Rican rumAdd all of the ingredients, except the rum, to a large pot and bring to a boil, stirring to combine. Immediately remove from the heat and let cool to room temperature. Add the rum and stir, then strain out the solids, saving the cinnamon sticks and discarding the rest. Using an immersion blender (or a blender, working in batches), blend for at least 90 seconds. Bottle for use or for gifting, adding a cinnamon stick to each bottle. Keep refrigerated. To serve, pour chilled into a small cup or glass (or add to coffee), and grate fresh nutmeg or cinnamon on top, if desired.

Show Notes: Episode 199  In this episode of the Life Coach BFF Show, host Heather Pettey discusses: • The risks associated with holiday cocktails, based on a recent Reader's Digest article • Tips for mindful drinking during the festive season • A delicious and easy Slow Cooker Cinnamon Apples recipe • Strategies for self-care and maintaining balance during the holidays Key Takeaways: 1. Moderation is crucial when it comes to holiday cocktails 2. Be aware of hidden calories in festive drinks 3. Set intentions before attending holiday events 4. Try the Slow Cooker Cinnamon Apples recipe for a healthier dessert option 5. Prioritize self-care during the busy holiday season Recipe Highlight: Slow Cooker Cinnamon Apples Ingredients include apples, brown sugar, butter, cinnamon, and vanilla extract. Full recipe and instructions provided in the episode. Holiday Prep Tips: • Prioritize rest and maintain a sleep schedule • Practice daily gratitude • Set boundaries and learn to say no when necessary • Stay active with regular exercise or walks Revive Retreat: https://www.ourmidlifemoxie.com/reviveretreatsformidlifewomen   Connect with Heather Pettey: Email: Heather@HeatherPettey.com Website: WWW.HEATHERPETTEY.COM Speaker Request: Click here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues.     Website: www.heatherpettey.com Podcast: Life Coach BFF Show Book: "Keep It Simple, Sarah" (Amazon bestseller) Facebook Group: @midlifemoxie Business Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!

What's an ideal Thanksgiving cocktail? And how do you make the perfect eggnog? In our November/December 2024 issue, Imbibe contributing editor Wayne Curtis explores the former topic, and Portland bartender Jeffrey Morgenthaler contemplates the latter. For this episode, we talk with Wayne and Jeff about Thanksgiving cocktails, other holiday drinks (good and bad), and how to prepare for the festive season.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Thanksgiving is the ultimate meal deal of the year, festive cocktails to make throughout the holiday season and a divorced mother of three from Chicago's South Side - who transformed a four-generation secret family syrup recipe into a thriving business.

Thanksgiving is the ultimate meal deal of the year, festive cocktails to make throughout the holiday season and a divorced mother of three from Chicago's South Side - who transformed a four-generation secret family syrup recipe into a thriving business.

Thanksgiving is the ultimate meal deal of the year, festive cocktails to make throughout the holiday season and a divorced mother of three from Chicago's South Side - who transformed a four-generation secret family syrup recipe into a thriving business.

Thanksgiving is the ultimate meal deal of the year, festive cocktails to make throughout the holiday season and a divorced mother of three from Chicago's South Side - who transformed a four-generation secret family syrup recipe into a thriving business.

Holiday cocktails and great drinks from 2023 Guest: Colin MacDougall, Cocktail Expert, Corby Spirit and Wine Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight on Legends & Spirits we're continuing our Holiday Spirits series with the story of a certain magical someone who flies all over the world one very special night and slides down chimneys to give treats to all the good girls and boys. Do we mean Santa?... Witch Please!    And for our Macabre Mixology, we're updating one of our favorite bubbly concoctions inspired by one of the most beloved Christmas carols, sure to make your spirits bright!Welcome to...Holiday Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

Have A Friend, Call A Friend. We fire up the CWF Hotline to help some of our friends with their Holiday Cocktail needs. Dr. Meghan Anderson, Danny Williams, Matt Bollinder, Matty Robinson, Coach Gaddy & Annie. Happy Holidays From Cocktails With Friends Featured Cocktails:  Meghan Anderson - Recovery Cocktail - Hot Toddy  Hot Toddy - Using Hot Tea  2 ounces whiskey 4 ounces hot Chrysanthemum Tea .5 Lemon .5 Honey 3 Dashes of Persimmon Bitters  Danny Williams - Popovich Cocktail - The Pop Spritz  2 ounces Tito's Vodka  .5 ounce grapefruit juice  .5 ounce Aperol  .25 ounce Sea Salt Simple  Shake - Top with Prosecco  Matt Bollinder - Espresso Martini with Speckled Ax Bird Dog Roast 1.5 ounces Whiskey .25 Amaretto .25 Villon .25 Simple 1.5 Chilled Espresso Shake - serve up  Matt Robinson - IPA Cocktail - Whiskey Sour  2 ounces Anejo Tequila .25 orange juice .25 lime juice .5 agave Egg White Orange and Cherry Bitters Dry shake - then wet shake Pour over a large cube then top with Substance. Coach Gaddy Lefft - Show Stopper – Let's leave it in the Freezer.  Single Use  2 ounces whiskey .25 ounces St. Elizabeth's All Spiced Dram .25 ounces Simple Chocolate Black Walnut Bitters Batched in a Bottle  One bottle of 750 ML Whiskey   3 ounces of St Elizabeth's All-Spiced Dram 3 ounces Simple Chocolate & Black Walnut Bitters

About Us: Business owners, Chamber directors, industry leaders, Main Street Directors, school and hospital leaders discuss what's happening in North MS with station owner, Melinda Marsalis. Interviews are recorded in Ripley, MS at Sun Bear Studio, broadcast every Tuesday at 11 am on The Shark 102.3 FM Radio and added here to help you stay informed.   If you would like to be considered for an interview, you can call or email Melinda.  The Shark 102.3 FM Radio Station and Sun Bear Studio, located in Ripley, MS, are owned by Chris and Melinda Marsalis.  Chris and Melinda have a passion for community development and love all of the amazing things that are going on in North Mississippi.  This Week:  Holiday gatherings are happening all through this month so Melinda sat down to talk cocktails with Will Vance, who with his wife, Dawn, owns Jefferson St. Tap Room on The Square in downtown Ripley. With a laid-back vibe, live music, good food, and great drinks, Jefferson St. Tap Room has a little something for everybody. In this episode, Will talks about the newest signature cocktail at JSTR, Rudolph's Night In, as well as three cocktails created just for Bourbon drinkers - Jingle Bell Smash, Christmas Kentucky Buck, and a Cinnamon Old-Fashioned.  Below, find the recipes for each drink and the recipes for the three Simple Syrups used in the cocktails.  All ingredient amounts are per drink.Simple Syrup  1 cup water  1 cup white sugarCombine water and sugar in a small saucepan. Bring to a boil, stir until sugar dissolves. Remove from heat and allow syrup to cool slightly. Pour syrup into a sterilized glass jar and cool completely. Store simple syrup in the glass jar with a tight-fitting lid in the refrigerator for up to 1 month. Rosemary Simple Syrup  1 cup water  1 cup white sugar  ¼ cup rosemary leavesCombine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stir until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for at least 30 minutes.Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.Store simple syrup in the glass jar with a tight-fitting lid in the refrigerator for up to 1 month. Cinnamon Simple Syrup  1 cup water  1 cup white sugar  4 Cinnamon Sticks  ½ teaspoon Pure Vanilla Extract (optional)Combine water and sugar in a small saucepan. Bring to a boil, stir until sugar dissolves completely.Reduce the heat and add the cinnamon sticks. Cover and simmer for 5 minutes. Remove from heat and let syrup steep for at least 1 hour and up to 6 hours depending on the level of cinnamon desired. Remove cinnamon sticks and stir in vanilla extract. Pour syrup into a sterilized glass jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks. Rudolph's Night In  4 oz. of Canada Dry Ginger Ale (or the Ginger Ale of your choice)  ½ oz. Rosemary Simple Syrup1 oz. Lemon Juice  2 oz. Pomegranate Juice   2 oz. Bacardi White Rum (or any white rum of your choice)Stir all ingredients together and pour into a martini glass or other stemware.To make drinks look a bit more festive, rim them and add a garnish! For Rudolph's Night In, crush peppermints into small pieces. Take a martini glass, wet the rim with lime juice, and dip it in the crushed peppermint. Hang a miniature candy cane from the rim or add it into the drink and prepare for oohs and aahs from your guests.Jingle Bell Smash  2 oz. Elijah Craig Small Batch (or the Bourbon of your choice)  2 oz. Cranberry Juice  1 oz. Rosemary Simple Syrup  1 oz. Lemon JuiceStir all ingredients together and pour into a tumbler. Garnish with a few fresh cranberries and/or a sprig of rosemary. Christmas Kentucky Buck  2 oz. of Woodford Reserve or Maker's Mark 46 Bourbon (or the bourbon of your choice)  1 oz. Lemon Juice  1 oz. Simple Syrup  2 oz. of Cranberry Juice  2 oz. Club SodaStir all ingredients together and pour into a tumbler. Garnish with a mint leaf sprig.** For a more pronounced mint flavor, muddle a few mint leaves in the bottom of the glass before building the cocktail. To Muddle means to mash or crush the leaves, herbs, spices, or fruit so that the aroma and essence of it adds to the drink. Do not pulverize the item.  Cinnamon Old-Fashioned  1 thin Orange Slice  2 oz. of Bourbon  1 oz. of Simple Syrup  Dash of Bitters  ¼ cup of orange juice  1-2 oz. of Cinnamon Simple Syrup  Cinnamon StickMuddle the orange slice in the bottom of an Old-Fashioned glass. Mix in next 5 ingredients. Stir with the cinnamon stick and serve with the cinnamon stick as a flavorful garnish.  www.jc.media662-837-1023theshark1023@gmail.com

We Are All About Craft Beer, Fine Spirits, and Hand-Rolled Cigars Special Guest: Good Friend and S&T Cocktail Expert Chris Morris! Cigar Reviews: Plasencia 151 Cosecha Chillin' Moose Corona Beer Tasting: Phase Three Brewing Mexican-Style Lager (Lake Zurich, IL) Beer Tasting: Parish Brewing Company "Holy Ghost" Double IPA (Broussard, LA)v Beer Tasting: Real Ale Brewing Company "Black Quad" Quadrupel Ale (Blanco, TX) Spirit Tasting: Holiday Cocktails from Chris Morris

It's that time of year again, hope you have all your shopping done and have started watching your favorite Christmas movies and some new ones. I know some of you are on the Hallmark Channel 24/7. I found this quiz on Buzzfeed, so play along and take a drink if you get one wrong. Holiday Cocktails (glamour.com): Yule Tai Ingredients 1½ oz. Cutwater barrel-aged rum ¾ oz. hibiscus-tea-infused Cutwater white rum ¾ oz. cinnamon orgeat ¾ oz. lime juice ¾ oz. pomegranate liqueur for ornament float Rosemary sprig Pomegranate seeds Directions Add rum, orgeat, and lime to cocktail tin with pebble ice. Give the tin a quick shake and pour into glass. Top with more ice. Garnish with rosemary sprig and pomegranate seeds. Add pomegranate liqueur into a clean, empty ornament for a float garnish, then pour that over the cocktail before enjoying. Winter Sangria Ingredients 1 bottle Avaline White ½ green apple, cubed ½ red apple, cubed 1 orange, juiced (about 2 oz.) 1 lime, cut into wheels 4 rosemary sprigs (plus more for garnish) 4 cinnamon sticks 10 allspice berries (whole) 1½ Tbsp. organic cane sugar Directions Slice and juice your fruit, then combine all the ingredients into a large pitcher or a punch bowl, stirring to help the sugar dissolve. Refrigerate covered for at least 4 hours (or overnight). When you're ready to serve, give the sangria a good mix to reincorporate all the ingredients. Place a large ice cube (or a few regular-size ones, if you don't have a mold) in a low glass or tumbler, then pour your sangria over the ice, allowing a few pieces of fruit to fall into each glass. Garnish with a bright sprig of rosemary. Teremana Hot Chocolate  Ingredients 1¼ oz. Teremana blanco tequila ¼ oz. agave nectar 4 oz. brewed hot chocolate (unsweetened)* Pinch salt/cinnamon/cayenne mixture (equal parts) Directions *Homemade hot chocolate recipe: Add 3 cups of milk of choice and 2 Tbsp. cocoa powder to pot. Stir ingredients to mix over low heat until hot. Cocktail recipe: Build the ingredients in a coffee glass or mug and gently stir. Top with whipped cream if desired. The Mistletoe to Toe Ingredients 1½ oz. vodka ½ oz. Aperol ½ oz. cranberry juice ¼ oz. lemon juice ½ oz. simple syrup Club soda Directions Place ice cubes into glass. Combine vodka, Aperol, cranberry juice, and lemon juice into the glass. Mix in simple syrup and top with club soda. As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

In this festive and final episode of the year, join Cameron and Tom as they unwrap the ultimate New Zealand Whisky Gift Guide. Perfect for the holiday season, we delve into the best NZ whisky selections for Scotch and Bourbon lovers, guiding you through a world of local alternatives that match, or even surpass, international standards.But that's not all - we're also stirring up some holiday spirit with a special segment on holiday cocktails. Discover how to infuse your festive gatherings with a touch of Kiwi whisky magic, making your celebrations all the more memorable.As we wrap up the year and our current season, we reflect on our journey through the world of NZ whisky and the wonderful community we've built together. Get ready to jot down notes for your holiday shopping, mix up some delightful drinks, and raise a glass to a fantastic year.We thank you for being part of our spirited adventure and can't wait to reconnect in 2024 with more stories, tastes, and discoveries. Until then, reach out with your holiday toasts, questions, or ideas at distilnationnz@gmail.com or join our conversation on social media @distilnationnz. Happy holidays and cheers to a wonderful New Year!

We always love having Chef Jason Santos in studio (along with Beverage Director Sarah Heimreid), and today it was all about Holiday and Mocktails! December 12th, from 6-9pm, Buttermilk & Bourbon Watertown will partner with Rabbit Hole Distillery and turn the restaurant into an immersive soiree themed around Alice in Wonderland.

Stephanie and Andrea join the show to talk about the holiday cocktails at HC Tavern that has been converted into the "Whoville Hideaway". See omnystudio.com/listener for privacy information.

‘Tis the season to step out of your comfort zone, try something new after all it is Christmas season. In this episode of Cocktails With Friends Bob sits down and steps way outside of his lane with the co-founder of Ballotin Whiskey, Paul Tuell. Paul and his wife own a company that bottles quality whiskey, it just happens that the whiskey is flavored with chocolate and other elegant flavors. Bob, a bartender and consumer, that traditionally steers clear of flavored spirits however Paul and Ballotin has once again showed that a small business that takes pride in what they do can create an elegant product that people will enjoy. In a glass or utilized in a cocktail Ballotin is a treat this holiday season and likely year-round. Cheers Featured Cocktails:  Ballotin Whiskey Espresso Martini 1.5 oz. Bourbon Ball .5 oz. Wild Turkey 101 1 oz. fresh chilled espresso .25 oz. Simple Syrup Shake all ingredients with ice and serve in a coup glass.  Ballotin's Handshake 2 oz. Original Chocolate .5 oz. Fernet-Branca .25 oz. Simple 4 dashes Hot Pepper Bitters stir all ingredients and serve over a large cube with a small candy cane garnish.  The Sweet Mother-In-Law 2 oz. Chocolate Peanut Butter Cream .5 oz. Mr. Black Cold Brew Coffee Liquor .5 oz. Lazzaroni Amaretto Shake all ingredients with ice and strain over a large cube or into a coupe - garnish with grated chocolate! Show Links: https://ballotinwhiskey.com/ https://ballotinwhiskey.com/collections/flavors

The Dallas Morning News food team is split over recent viral food trends, including Thanksgiving Sushi, which features chicken skin and cranberry sauce, and a Georgia restaurant fining parents for unruly kids. But the team is really into holiday drinks right now, like classic champagne cocktails, festive non-alcoholic options, and why savory cocktails might be the best new trend. Parmesan or kimchi in your martini, anyone? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Dallas Morning News food team is split over recent viral food trends, including Thanksgiving Sushi, which features chicken skin and cranberry sauce, and a Georgia restaurant fining parents for unruly kids. But the team is really into holiday drinks right now, like classic champagne cocktails, festive non-alcoholic options, and why savory cocktails might be the best new trend. Parmesan or kimchi in your martini, anyone?

This week we're taking a short break from our regular schedule to share a special bonus episode with the Brand Advocacy Team of Fords Gin. Last season, you may have caught a special episode we did with the Beyond the Plate family sharing recipes and tips for Thanksgiving. Well, this time we thought we'd give our listeners what many of you really want to hear…from the experts themselves…what we all should be drinking (and serving) this holiday season (with gin, of course!)For this special, we caught up with:- Tim Cooper, Senior Trade Advocacy Manager- Joe Brooke, Trade Advocacy Manager LA- Alex Maynard, Trade Advocacy Manager Bay Area- Anthony Bohlinger, Trade Advocacy Manager MiamiEnjoy this episode as we go Beyond the Drink... with a taste of Fords Gin.This season is brought to you by Fords Gin, a gin created to cocktail.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

Hi Gorge, this week Gottmik and Violet make Holiday Cocktails and discuss the surgeries they are getting! Happy New Year from team No Gorge! x INSTAGRAM » http://instagram.com/gottmik http://instagram.com/violetchachki FACEBOOK » http://facebook.com/gottmik https://en-gb.facebook.com/VioletChacki TWITTER » http://twitter.com/gottmik https://twitter.com/violetchachki TIKTOK » nogorge Edited by @niallnochill  https://instagram.com/ni_all Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tonight on Holiday Spirits Ep. 4  we're taking a trip to Greece to 'dig up' legends of a gaggle of goblins as terrifying as they are mischievous - who may have even inspired other Yuletide critters all over the world.  And for our Very Merry Macabre Mixology we'll batch up a couple cocktails inspired by these devilish underground dwelling pranksters. Welcome to Legends and Spirits...Holiday Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

In Need to Know, Bianca explains the history and richness of Kwanzaa, while Isaiah presses her on how non-Black people can celebrate the holiday, too. In All the Feels, the co-hosts profile the six most prominent Christmas traditions that are actually rooted in Pagan traditions. In Gotta Do, the annual holiday drinking list is revealed -- with options to get folks in the mood and in the holiday spirit. 

Tonight on Episode 3 of Holiday Spirits, we'll go-a-Wassailing around the world for some unsettling holiday traditions that inspired Christmas Caroling and let's just say, you may think twice about opening your front door this year, no matter what they're singing outside! And for our Very Merry Macabre Mixology, we'll serve up a warm traditional libation, that has roots hundreds of years ago, that almost tastes as great as it smells (Sarah will be the judge). Welcome to Legends and Spirits...Holiday Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

It's cozy season and we've invited one of our favorite bartenders to show us some fancy winter cocktails we can make at home. They're perfect for whipping up at your holiday gathering or enjoying cozied up in front of the fireplace. Jeremy Bazely, bartender at the Muskellounge, shares his recipes for Mulled Cider, A Very Blitzened Bianca and Cranberry Ginger Soda. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. Want some more Madison news delivered right to your inbox? Sign up for the Madison Minutes morning newsletter.  We're also on Twitter and Instagram!  Learn more about your ad choices. Visit megaphone.fm/adchoices. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight on Holiday Spirits Episode 2 we'll kick off our show with some Merry Macabre Mixology as we batch up a fizzy and festive favorite sure to wash away the humbug and put a skip in your step. And we have a very special holiday sweet for you... A Nutcracker Suite that is. We'll give the history of this old holiday classic and of course offer for you our very own traditional abridged version of this pervy parable we're calling... A Nutcracker in a Nutshell! Welcome to Legends and Spirits...Holiday Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

This week on Legends & Spirits, we're introducing our series of  mini-episodes we're calling Holiday Spirits! We'll deck the halls with seasonal legends so spooky they're sure to scare your jingle bells off!And it's called Holiday SPIRITS for a reason - we'll be batching up cocktails for each day of this festive week with a Grand Finale Holiday Toast for all to join in. From nog to grog, martinis to Bellinis, old to new fashioneds, we'll mix up our most festive cocktails yet and serve them up with a couple measures of seasonal history and garnish with plenty of laughs! Welcome to Legends & Spirits - Holiday Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

In this episode, we found ourselves sampling San Diego's first {not so} simple syrup company, Curious Juniper.

Dom welcomes Nathan Wiegert, a mixologist with Brown-Foreman, onto the Dom Giordano Program. Dom broadcasts live on Facebook as Nathan teaches him, step-by-step, how to create some specialty cocktails that he drew up specifically for the Dom Giordano Program listeners. If you'd like to try the recipes for yourself, check them below! Miracle on the Boulevard  1.5oz Jack Daniels Bonded  .75oz Bitter Aperitivo .75oz Tawny Port 3 dashes Pimento or Clove bitters Stir over large ice cube. Flame orange twist on top   Gingerbread Cafe 1.5oz Herradura Reposado 1oz Espresso, chilled .5oz Coffee Liqueur  .5oz Gingerbread syrup Shake well, Strain into Cocktail glass, Garnish with Nutmeg   Yuletide Collins 1.5oz Fords Gin .5oz Grapefruit juice .5oz Rosemary syrup Quickly shake to chill, strain into Tall glass filled with Ice, top with Club Soda.  Garnish with Cranberry-Rosemary skewer

Roxanne joins Tracey Lange in studio for a special summer edition of 'Mid-Mornings with Tracey Lange'.See omnystudio.com/listener for privacy information.

This month's listener questions include the best large-batch holiday cocktails, the best storylines from Season 2 of White Lotus, top-five comfy things for a lazy Sunday, the worst things about the holiday season, which products are in my self-care rotation lately, getting through seasonal depression episodes, looking back at the most proud moments from Sunday Scaries in 2022, the ideal holiday morning routine, and more. Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Subscribe to the Sunday Scaries newsletter: www.willdefries.substack.com Watch select Sunday Scaries and Retail Therapy episodes on YouTube: www.youtube.com/sundayscaries Support This Week's Sponsors Vizzy Hard Seltzer: www.vizzyhardseltzer.com/washed Follow Along Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries Credits Podcast artwork by Alfonso Ruiz and Tristan Pigott All music by Kevin MacLeod Licensed under Creative Commons: By Attribution 3.0

We are going to lift your spirits... so to speak. Our guest is Peter Wilkins, author of the Newfoundland and Labrador Cocktail Book "The definitive guide to Cocktails across the province" Up first, the festival of lights is just around the corner and I have just the person to talk about it.

Bo and Blake talk to David Johnson and welcome in Koestler Prime in the third hour of the show live in the BankPlus Studio. Ole Miss insider David Johnson joins the show on the Yuengling Lager guest line to talk about Ole Miss working the transfer portal. David discusses who he believes Rebels head coach Lane Kiffin will look to recruit in the portal. David shares his concerns about certain players who may enter the portal and leave Oxford. David discusses the Texas Bowl and if star running back Zach Evans will play against Texas Tech. Dr. Larry Field with Mississippi Sports Medicine and Orthopedics joins the show talking sports injuries live in the BankPlus Studio. Dr. Field shares some interesting insight on injuries in sports. Chris, Kevin, and Caroline with Koestler Prime join the show live in the BankPlus studio for some holiday cocktails. Chris and Bo discuss Koestler Prime's holiday set up while Kevin and Caroline make holiday cocktails wit Russell's Reserve, Patron, and Tito's Vodka. Bo enjoys a few cocktails while discussing the busy holiday season. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris, Kevin, and Caroline with Koestler Prime join the show live in the BankPlus studio for some holiday cocktails. Chris and Bo discuss Koestler Prime's holiday set up while Kevin and Caroline make holiday cocktails wit Russell's Reserve, Patron, and Tito's Vodka. Bo enjoys a few cocktails while discussing the busy holiday season. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 2017, St. John Frizell, owner of Fort Defiance and co-owner of Gage & Tollner in Brooklyn, wrote an essay for Imbibe about the enduring appeal of fire rituals in winter. For this episode, Frizell returns to the topic to discuss flaming punches for the holidays, the history of flaming drinks, and best practices for preparing flaming cocktailsRadio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.  

It's one of the biggest bar night of the year, a look at some festive drinks for the holiday season and why families SHOULD talk about money issues over the Thanksgiving holiday weekend.

It's part 2 of our Yuletide Tales and we've got even more creeperific holiday folk tales and traditions from all over the world, including a door-to-door holiday tradition so spooky it'll scare the Dickens out of you (...who we'll also be covering).And you can't have a two part episode without a second round of Macabre Mixology: Holiday Edition, so we'll be batching up another festive favorite - a warm boozy concoction with a long tradition going back hundreds of years. For our Spooky Saloon, we'll visit an old mining town just a few miles from...the North Pole, where else?! Welcome to Legends and Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

Hang out with Mel, Bartender at The Block Distilling Co + owner of Nectar Cocktails and Me. Pomegranate Margarita 1.5oz tequila 2 oz pomegranate juice 0.5oz lime juice 0.5oz elderflower liquor or triple sec 0.5oz spiced simple syrup  Spiced finishing salt  Shake and strain In to a salt rimmed glass with ice Spiced salt  1 cup […] The post Holiday Cocktails appeared first on WebTalkRadio.net.

This week on Legends & Spirits is Part 1 of our very special holiday edition: Yuletide Tales! We'll deck the halls with old seasonal folklore, so spooky it's sure to scare your jingle bells off. For our Macabre Mixology, we're batching up our very favorite nog-knock-off to warm your heart (and reduce your phlegm). We'll also have a guest on our show tonight who's celebrating over 600 years of terrifying children into good holiday behavior...hope she fits in our studio!Happy Holidays!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken PetersFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

Join my guest and me today @10:00am CT on Mojo50 Radio.Beth Nydick, author of "Clean Cocktails" is a certified holistic health coach and brings a clean-living mindset to craft mixology. Looking for some delicious drinks this holiday season that highlight ingredients with health benefits! Listen on:www.mojo50.comHeart RadioiTunesApple

Holiday Cocktails, History of Thanksgiving and Gratitude Follow us! IG: @routineprogresspod Twitter: @routineprogres1 Email us! routineprogresspod@gmail.com Support us! https://anchor.fm/routine-progress/support Sources: https://www.history.com/topics/thanksgiving/history-of-thanksgiving https://www.smithsonianmag.com/history/thanksgiving-myth-and-what-we-should-be-teaching-kids-180973655/ https://www.usatoday.com/in-depth/news/nation/2020/11/23/plymouth-400-mayflower-first-thanksgiving-pilgrims-wampanoag-massasoit/6343621002/ Created by: Nicholas Ferrara @nickerrara Richard McBride @richerock --- Support this podcast: https://podcasters.spotify.com/pod/show/routine-progress/support

Join my guest and me today @10:00am CT on Mojo50 Radio.Beth Nydick, author of "Clean Cocktails" is a certified holistic health coach and brings a clean-living mindset to craft mixology. Looking for some delicious drinks this holiday season that highlight ingredients with health benefits! Listen on:www.mojo50.comHeart RadioiTunesAppleLive streaming via:YouTube and Facebook:https://www.facebook.com/Therichsolution/https://www.youtube.com/c/therichsolution

Holidays are a great time to celebrate and spend with loved ones. For some, it is a time that can be difficult for those same reasons other celebrate. Let us keep each other company and celebrate our ability to engage in meaningful relationships regardless of the past. Also, the holiday season means winter cocktail menu. A few of my favorites are the Red Hook, Penicillin, and The Lion’s Tail. The are links with recipes for each cocktail. Enjoy responsibly and with a friend. Julep Cocktail Bar

Drew & Schmitty are joined by Dogfish Head, enjoy some holiday cocktails from Skaalven, and talk to lawyer extraordinaire Jeff O'Brien about some great news for the craft beer/distillery industry. Cheers!

Amys Table 120317 Seg 1 Hannah Lowen New Riff Holiday Cocktails 1609 by Amy Tobin

Amys Table 120317 Seg 1 Hannah Lowen New Riff Holiday Cocktails 1609 by Amy Tobin