Podcasts about anney

In this classic, Anney and Samantha delve into stories of some of history's most fearsome women of the seas. Dramatic poetry reading included.See omnystudio.com/listener for privacy information.

Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. In this classic episode: Anney and Lauren dig into the sometimes rocky history and extremely cool science of ice.See omnystudio.com/listener for privacy information.

This international brand of teas and other beverages (including instant soups) all got its start with one Scottish grocer. Anney and Lauren dip into the history and businesses behind Lipton.See omnystudio.com/listener for privacy information.

It's Women's History Month — and this year, honoring women's contributions feels less like a celebration and more like an act of resistance. That's why celebrating women's achievements is more important than ever. So in this episode, I want to introduce you to someone who shaped the way we all experience technology, even if you've never heard her name: Susan Kare. She designed the visual language of the early Mac — the icons, the fonts, the look and feel that made personal computing something people actually wanted to touch. Her visuals were emulated across the industry, and their legacy is still hugely influential today. Back in 2021, I joined Sam and Anney at Stuff Mom Never Told You to dig into Susan Kare's legacy — where she came from, what she built, and why it still matters. Let me know what you think by emailing hello@tangoti.com or leaving a comment on Spotify. Pre-order our forthcoming audiobook about AI and intimate relationships at LoveAtFirstPrompt.com ! Follow Bridget and TANGOTI on social media! || instagram.com/bridgetmarieindc/ || tiktok.com/@bridgetmarieindc || youtube.com/@ThereAreNoGirlsOnTheInternet || bsky.app/profile/tangoti.bsky.social See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history and science of nước mắm -- Vietnamese fish sauce.See omnystudio.com/listener for privacy information.

Still recovering from recording an audiobook, Anney and Samantha share their experiences. Anney discusses the emotions of coming out to strangers in this classic episode.See omnystudio.com/listener for privacy information.

This cheese and the dish made with it are events unto themselves. Anney and Lauren melt over the science and history of raclette.See omnystudio.com/listener for privacy information.

This now-ubiquitous container closure got its start in the 1800s and has been through a lot of innovation since then. Anney and Lauren follow the threads of the science and history of the screw cap (yes, including for wine).See omnystudio.com/listener for privacy information.

In this episode of the Lead Up Podcast, host Mike Harbour welcomes Anney Perrine, Partner and Senior VP of Growth at Palm Health, for the Elite Leader Series The conversation explores how Palm builds leadership capacity and culture through director self-development, cross-department accessibility, leadership training, frequent check-ins around personal values, and shared frameworks like the five dysfunctions of a team. Annie also outlines Palm's focus on “caring and collaboration,” reinforced through five North Star metrics and day-to-day behaviors that support member retention. They discuss employee retention strategies, including treating employees as individuals, building community across diverse teams, celebrating wins at individual, team, and organizational levels, and hiring for values fit using a temperament and character assessment emphasizing cooperativeness and reward dependence. Annie closes by emphasizing meaning and purpose as central to sustainable performance, employee engagement, and the future of organizational culture. If you enjoyed this episode, be sure to leave a 5-star review on your streaming platform. Mike encourages you to reach out to him through Mike@harbourresources.com to share your thoughts on this episode & to share some topics you would like him to cover in the future.

Climate justice activist Mikaela Loach's 2025 book Climate is Just the Start tackles climate change with unflinching truth and hope. Anney and Samantha go over some themes and why this work is important.See omnystudio.com/listener for privacy information.

What is grooming and how do you recognize it? Anney and Samantha break it down in this classic.See omnystudio.com/listener for privacy information.

It's a truth universally acknowledged. For this month's book club, we dig into issues of class, gentrification, prejudice, sisterhood, coming of age, family, home and love with Ibi Zoboi's 2019 novel Pride: A Pride and Prejudice Remix. Anney and Samantha share their different takes based on their differing familiarities with Jane Austen's work in this classic episode.See omnystudio.com/listener for privacy information.

This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing.See omnystudio.com/listener for privacy information.

This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry.See omnystudio.com/listener for privacy information.

Short answer, yes. Samantha and Anney go over some of the reasons why, and ways to take care of ourselves and keep fighting.See omnystudio.com/listener for privacy information.

This simple, hearty dish will give you a serious case of the Mondays (commendatory). Anney and Lauren simmer on the history and cultures behind red beans and rice.See omnystudio.com/listener for privacy information.

This bite-sized treat, made of short-crust pastry filled with pineapple jam, is said to bring good fortune. Anney and Lauren dig into the science and history of Taiwanese pineapple cake.See omnystudio.com/listener for privacy information.

Chicken wings, deep fried and coated in a sauce, are eaten by the billions in the U.S. during the weekend of NFL's Super Bowl. In this classic episode, guest Ramsey Yount joins Anney and Lauren to explore the dish’s history, plus the science of how to make wings extra delicious.See omnystudio.com/listener for privacy information.

This liquor, made with rye grain and usually barrel aged, was the most popular in America for a century before it almost died out. But it lives again! Anney and Lauren distill down the science and history of rye whiskey.See omnystudio.com/listener for privacy information.

Is WhatsApp reading your private encrypted messages? That's what was claimed in a bombshell 2025 lawsuit, which cited whistleblowers from Australia, Brazil, India, Mexico and South Africa. Meanwhile, the Trump administration is using every tool they have to force tech companies to turn over people's personal communications. Just this morning, the Washington Post published an exclusive investigative report about DHS using subpoenas to quietly surveil and silence their political enemies. Protecting our digital privacy has never been more important. In this conversation with Anney and Samantha from Stuff Mom Never Told You, Bridget covers the many reasons you shouldn't trust WhatsApp and Zuckerberg with your personal messages, and suggests a safer alternative. Link to today's Washington Post piece: https://www.washingtonpost.com/investigations/2026/02/03/homeland-security-administrative-subpoena/ Let us know what you think by emailing hello@tangoti.com or leaving a comment on Spotify. Follow Bridget and TANGOTI on social media! || instagram.com/bridgetmarieindc/ || tiktok.com/@bridgetmarieindc || youtube.com/@ThereAreNoGirlsOnTheInternet || bsky.app/profile/tangoti.bsky.social See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Ranch, America's favorite salad dressing, originated on an actual dude ranch. In this classic episode, guest Ben Bowlin joins Anney and Lauren to wrangle the cool American history of ranch as a condiment and flavor -- plus the science behind why it's often served with hot wings.See omnystudio.com/listener for privacy information.

A new game appears to be bringing out empathy online. Samantha and Anney chat about what's going on, and why it's a good thing.See omnystudio.com/listener for privacy information.

This migrating game bird is a model of quality over quantity. Anney and Lauren go beak to tail with the science and history of the European quail.See omnystudio.com/listener for privacy information.

Anney and Samantha give an update on cozy gaming, and give reviews of three games they played for this episode (one new one, a Samantha recommendation and an Anney recommendation).See omnystudio.com/listener for privacy information.

This leafy herb comes with a dense set of names, varieties, and uses. Anney and Lauren dig into the science and history of Perilla frutescens (sometimes called shiso).See omnystudio.com/listener for privacy information.

"Which one of us took the (queer)bait? Anney did.And it was not fun. Not one bit."See omnystudio.com/listener for privacy information.

When it comes to fighting those in power, one of the many tools we have is boycotting. Samantha and Anney shed some light on the effectiveness (or not) of recent boycotts against large companies.See omnystudio.com/listener for privacy information.

This type of home coffeemaker is simple, stylish, and steam powered. Anney and Lauren dip into the science and history of the moka pot.See omnystudio.com/listener for privacy information.

Not only is dancing fun, but it has numerous health benefits. Anney and Samantha break down some of the reasons why you should bust a move.See omnystudio.com/listener for privacy information.

This lumpy dairy product has somehow managed to become divisive, trendy, and old-fashioned all at once. Anney and Lauren stir the pot with the history and science behind cottage cheese.See omnystudio.com/listener for privacy information.

What is internalized homophobia and how can it manifest? Anney and Samantha shine some light on the issue.See omnystudio.com/listener for privacy information.

Recent studies confirm that while podcast is a continually growing medium, it still isn't very inclusive in terms of hosts and guests. Anney and Samantha talk about their own experiences and dig into the data.See omnystudio.com/listener for privacy information.

This ostensibly simple bean-and-meat stew inspires deep passions. Anney and Lauren dig into the contested history and vehement variations of cassoulet.See omnystudio.com/listener for privacy information.

With the arrival of 2026, Anney and Samantha chat about how their holidays went, and the new year.See omnystudio.com/listener for privacy information.

This cooking fat made from liquid plant oils is manufactured to be solid at room temperature – and it’s caused a lot of controversy for a cooking fat. Anney and Lauren dip into the science and history behind vegetable shortening.See omnystudio.com/listener for privacy information.

Anney and Samantha take a look back to some of their favorite episodes of 2025.See omnystudio.com/listener for privacy information.

Anney and Samantha ring in the new year with Christina and Maya, and chat about New Year's traditions.See omnystudio.com/listener for privacy information.

This spiced syrup might be made with lime zest, cloves, almonds, and rum – or none of the above. Anney and Lauren dip into the history and cultures behind falernum.See omnystudio.com/listener for privacy information.

There’s a gender gap when it comes to who is using AI at work. Are women being left behind? The research isn’t so cut and dry. Bridget takes a look at what we know and what it means with Samantha and Anney from Stuff Mom Never Told You.See omnystudio.com/listener for privacy information.

Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties.See omnystudio.com/listener for privacy information.

As we approach the end of the year, Anney and Samantha share some women-led games they are exited about and ask for recommendations.See omnystudio.com/listener for privacy information.

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs.See omnystudio.com/listener for privacy information.

This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy.See omnystudio.com/listener for privacy information.

In part two of the Cool People Who Did Cool Stuff episode Anney guested on with Margaret Killjoy, they continue to delve into vaccines and the legacy of Jonas Salk.See omnystudio.com/listener for privacy information.

This brand of breakfast cereal is widely used in snack mixes, both sweet and savory. Anney and Lauren get in the mix with the science and history of Chex.See omnystudio.com/listener for privacy information.

In this episode of Cool People Who Did Cool Stuff, Margaret Killjoy and Anney talk about vaccines and complicated historical characters. See omnystudio.com/listener for privacy information.

These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs).See omnystudio.com/listener for privacy information.

Recently, there has been a lot of back and forth about going no contact in typically family relationships. Anney and Samantha break down what's going on, some generational divides and some possible driving factors.See omnystudio.com/listener for privacy information.

Nyla Innuksuk's 2022 film Slash/Back follows a group of Indigenous girls figuring out friendships, family and...how to fend off an alien invasion. Anney and Samantha delve into themes of culture, colonization, friendship and family.See omnystudio.com/listener for privacy information.

This type of pasta with a long, thin cylindrical shape has become a global staple because it’s easy to make, store, and cook – and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti.See omnystudio.com/listener for privacy information.