Podcasts about anney

After the 2025 US Presidential election, the number of people trying to leave the US has increased. Anney and Samantha go over some of the reasons why.See omnystudio.com/listener for privacy information.

This type of tea is flavored with bergamot for a bright brew, but its background is foggy. Anney and Lauren engage with the science and history of earl grey tea.See omnystudio.com/listener for privacy information.

In light of the ending of the reboot of Sex and the City, Anney and Samantha look into the feminism of the show, the characters, and its legacy in this classic.See omnystudio.com/listener for privacy information.

What is self-soothing and what does it have to do with women and stress? Anney and Samantha chat about the science behind comfort habits.See omnystudio.com/listener for privacy information.

This children’s animated comedy/pop culture phenomenon follows the (mis)adventures of an extremely enthusiastic fry cook. Anney and Lauren dive into the fictional foods of SpongeBob SquarePants -- and some of their real-world extrapolations.See omnystudio.com/listener for privacy information.

Anney is back from DragonCon, and talks about the things and cosplays that stood out.See omnystudio.com/listener for privacy information.

The movie K-Pop Demon Hunter has taken the world by storm, as has the music. Anney and Samantha talk about why, and why it matters.See omnystudio.com/listener for privacy information.

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook.See omnystudio.com/listener for privacy information.

In this style of restaurant, the kitchen sends dishes through the dining room via varyingly automated systems for customers to select from. Anney and Lauren dig into the science and history behind conveyor belt sushi restaurants.See omnystudio.com/listener for privacy information.

These industrially produced snack cakes have a rich corporate history. Anney and Lauren fill in the science and saga of Hostess Cupcakes.See omnystudio.com/listener for privacy information.

It's that time of year again: Anney is off to Dragon Con. We chat about some anxieties, some hopes, and cosplay predictions.See omnystudio.com/listener for privacy information.

While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum.See omnystudio.com/listener for privacy information.

This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.See omnystudio.com/listener for privacy information.

When is too late to start enjoying 'childish' things, especially if you didn't get to enjoy them in your childhood? Samantha and Anney chat about some recent experiences.See omnystudio.com/listener for privacy information.

This hot and numbing tofu dish features cascading layers of flavors – and a near-mythic backstory. Anney and Lauren dig into the science and history of mapo tofu.See omnystudio.com/listener for privacy information.

This 1982 animated film - and a fave of Anney's as a kid - was often labeled an 'Anti-Disney' cartoon, and rightly so. The plot follows a unicorn searching for answers, a bumbling magician, and a woman struggling with her age. We delve into themes of love, regret and loneliness.See omnystudio.com/listener for privacy information.

This tart fruit in the nightshade family gives a verdant kick to savory sauces, soups, and much more. Anney and Lauren go green with the botany and history of the tomatillo.See omnystudio.com/listener for privacy information.

As federal funding for public media is stripped away, Anney and Samantha share fond memories of watching and listening to public stations.See omnystudio.com/listener for privacy information.

This 1987 Judy Blume classic captures the changing times of girlhood, adolescence and friends. Anney and Samantha swap memories of friendship and growing up.See omnystudio.com/listener for privacy information.

This freshwater fish is one of the most-farmed fish on the planet (and happens to be excellent when cornmeal fried). Anney and Lauren dive into the history and biology of channel catfish.See omnystudio.com/listener for privacy information.

This mild cow-milk cheese has a texture like gouda and holes like Emmental – because that’s exactly how it was designed. Anney and Lauren melt over the science and history of Jarlsberg cheese.See omnystudio.com/listener for privacy information.

With an upcoming public speaking event, Anney and Samantha discuss gender differences in public speaking and theories behind why they exist.See omnystudio.com/listener for privacy information.

Anney and Samantha sing the praises of Ava Xiao-Lin Rigelhaupt, who has done groundbreaking work in the theater world.See omnystudio.com/listener for privacy information.

This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms – and it’s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water.See omnystudio.com/listener for privacy information.

Board games can reveal a lot about someone. They can also be great ways to bring people together. Anney and Samantha calls on the SMNTY fam for recommendations!See omnystudio.com/listener for privacy information.

This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it’s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte.See omnystudio.com/listener for privacy information.

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.See omnystudio.com/listener for privacy information.

This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue.See omnystudio.com/listener for privacy information.

What is behind Candace Owens’ rebrand? Bridget explains Owens’ new playbook to Anney and Sam over at the podcast Stuff Mom Never Told You. If you’re listening on Spotify, you can leave a comment there or email us at hello@tangoti.com! Follow Bridget and TANGOTI on social media! Many vids each week. instagram.com/bridgetmarieindc/ tiktok.com/@bridgetmarieindc youtube.com/@ThereAreNoGirlsOnTheInternet See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon.See omnystudio.com/listener for privacy information.

This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond.See omnystudio.com/listener for privacy information.

Recent experiences with the healthcare industry have Anney and Samantha discussing some of the odder things that came up.See omnystudio.com/listener for privacy information.

This type of liqueur is traditionally made with bitter orange peel and comes in largely non-orange colors. Anney and Lauren dip into the science and history of curaçao liqueur.See omnystudio.com/listener for privacy information.

After somewhat of a second public coming out, Anney offers some basics about asexuality, and discusses some of the biggest misconceptions around it in this classic episode.See omnystudio.com/listener for privacy information.

This type of restaurant serves nostalgic cuisine at affordable prices – though they’re becoming more difficult to find. Anney and Lauren load up on the history and cultures behind Southern-style cafeteria dining.See omnystudio.com/listener for privacy information.

This fish-shaped, not-too-sweet treat comes in a veritable ocean of iterations. Anney and Lauren dip into the history and culture behind taiyaki.See omnystudio.com/listener for privacy information.

A recent health incident sent Anney to the ER. Here are some of her thoughts.See omnystudio.com/listener for privacy information.

These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.See omnystudio.com/listener for privacy information.

Even though it's a cold case, the origin story of the ice cream sundae is hotly debated. In this classic episode, Anney and Lauren have the scoop on the competing tales behind sundaes.See omnystudio.com/listener for privacy information.

Thanks to celebrities, the bob haircut took the 1920s by storm. Anney and Samantha dish on the trend (and controversy) that shook the fashion world in this classic episode.See omnystudio.com/listener for privacy information.

As we cross the halfway point of 2025, Anney and Samantha check in with some ups and downs.See omnystudio.com/listener for privacy information.

These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.See omnystudio.com/listener for privacy information.

Convergence. In the finale of our Last of Us season two reaction series, Anney and Samantha break down a heartbreaking and shocking episode that culminates into a climactic cliffhanger.See omnystudio.com/listener for privacy information.

This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s).See omnystudio.com/listener for privacy information.

This international brand of tortilla chips (and dips, and scientifically engineered flavors) got its start at Disneyland. Anney and Lauren dust off the intense science and history of Doritos.See omnystudio.com/listener for privacy information.

This ultra-creamy cheese achieves its texture and funk from a species of mold that was named after it. Anney and Lauren dig into the science and history of camembert.See omnystudio.com/listener for privacy information.

A recent study shed (a little) light on the science behind lucid dreaming and dream logic. Anney and Samantha trade experiences.See omnystudio.com/listener for privacy information.

While we have come a long way in destigmatizing the conversation around pregnancy and mental health, now we need to start talking about solutions. Anney and Samantha dig into the fallout from Covid, and where we go from here.See omnystudio.com/listener for privacy information.

Health concerns can lead people to try all sorts of things, some of them less than vetted. Samantha and Anney talk about the pitfalls and complexities of trying any health 'trend'.See omnystudio.com/listener for privacy information.

In part one of this classic deep dive on female revenge, Anney and Samantha dig into the science behind revenge and discuss famous historical examples of women getting their revenge.See omnystudio.com/listener for privacy information.