Podcasts about belgian pale ale

24B. Belgian Pale Ale by Bräu Akademie

I'm trying to give Belgian beers a fair chance and maybe change my mind on the style. This time I attempt to brew a Belgian Pale Ale for the first...

I'm trying to give Belgian beers a fair chance and maybe change my mind on the style. This time I attempt to brew a Belgian Pale Ale for the first...

Halfway Crooks (https://halfwaycrooks.beer) cofounders Joran Ginderachter and Shawn Bainbridge may love the wide world of craft beer, but with their Atlanta, Georgia brewery the goal was to create a space and beers that would let drinkers find a beer they like, and drink the same beer all night. If you arrive with the goal of maximizing check-ins to the widest number of beers, you'll quickly find you're in the wrong place. The same design principles inform the space and the beer itself—equal parts recontextualized nostalgia, funky creativity, wry humor, and dry deadpan delivery. The bathrooms feature illustrations of chickens from the late 1800's, floral patterned wallpaper, and a separate soundtrack from the main taproom (Bladerunner and Twin Peaks soundtracks). A video screen at the door plays low-fi digital animations. They embrace our digital present with a bit of warm vacuum tube analog glow. And the same can be said of the beers—they're fresh and current, but with tweaks of nostalgia and fuzz. The brewery may be best known for their lagers, which center around separate hop varieties. “You go to a taproom sometimes and see seven different IPAs,” said Bainbridge. “You come to this taproom and you see seven German pilsners.” They source hops from some of the most sought-after farms in Germany, and build beers around them, yet there's also an American mentality—boosting aroma through later additions and whirlpooling, using modern enzymes to ensure fermentation proceeds on schedule. They use a brewhouse not optimized for lagers, but have figured out how to get the most from it. There's no decoction and just single infusion mashes, but the beers are tight and structured. In this episode, Bainbridge and Ginderachter talk extensively about their approach to lager brewing, as well as the creative and technical process behind their Belgian pale ale Sanguine—a Craft Beer & Brewing beer of the year in 2022, which they say is the one beer in their lineup they're least happy with. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out www.probrew.com (https://www.probrew.com) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Twin Monkeys (https://twinmonkeys.net): Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at www.twinmonkeys.net (https://twinmonkeys.net). Financing options are available.

This week I travel to Canton, Ohio and visit Codex Brewing. I sat down with Jason Gasper-Hulvat and we discussed his passion for craft beer and his love of history. Codex opened in November of 2020 as the world was in the midst of a Pandemic. Some may have thought it to be a risky idea considering the state the world was in, but Jason had a secret weapon built into his newly opened brewery. Jason had a drive thru and that drive thru came in quite handy. During our conversation we also enjoyed some of Codex fantastic beer which included a barrel aged Saison, Belgian Pale Ale, a wet hopped Hazy IPA, a Belgian Tripel, and a Butternut Squash beer. Get 20% off + free shipping with the code PIINTTALKING at manscaped.com. That's 20% off + free shipping with the code PIINTTALKING at manscaped.com. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and you'll get early access to the show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure to follow Codex Brewing on FB and IG @codexbrewing. You can also head over to their website at https://www.codexbrewing.com/ and see what's going on. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Blue Cooler - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

The Brew is Out There! Belgian yeasts and hops don't mix - at least not until recently - unless we're talking about Belgian Pale Ale. It's an odd mix of British and Belgian flavors and approaches. So, I sit down with San Diego's Belgian beer fanatic par excellence, Tomme Arthur of Lost Abbey Brewing to break down how we'd make our own Belgian Pale Ale. Links DeKonick: https://www.dekoninck.be/en/beers/bolleke Kwak: https://bosteelsbrewery.com/en/kwak/ Lost Abbey: https://lostabbey.com/ Lost Abbey "The Church": https://lostabbey.com/locations/the-church/ This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d.... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! Belgian yeasts and hops don't mix - at least not until recently - unless we're talking about Belgian Pale Ale. It's a odd mix of British and Belgian flavors and approaches. So, I sit down with San Diego's Belgian beer fanatic par excellence, Tomme Arthur of Lost Abbey Brewing to break down how we'd make our own Belgian Pale Ale. Links DeKonick: https://www.dekoninck.be/en/beers/bolleke Kwak: https://bosteelsbrewery.com/en/kwak/ Lost Abbey: https://lostabbey.com/ Lost Abbey "The Church": https://lostabbey.com/locations/the-church/ This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d.... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Belgian Pale Ale is a style whose character comes not just from yeast, but specialty malts. In this episode, contributor Andy Carter joins Marshall to talk about the differences between US Caramel and UK Crystal malts, particularly as it pertains to this tasty style of beer.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | US Caramel vs. UK Crystal Malts In Belgian Pale Ale xBmt

You might know him as a brewer who loves his Citra hops. You may know him as the Wu Tang Clan’s biggest fan boy. Or you may know him as the Culinary Gangsta — that guy with 3 smokers in his back yard. Whether you know him or not, our guest for Act 29, Taylor Jones, has a big time love of beer and food. We talk his brewing chops and how much Citra he once put in a five gallon batch of beer. We also talk about his newest venture, Burn Theory Fire Kitchen, located at Diametric Brewing, and the origin of the soon-to-be world famous Taylor Tots.    Beers featured on the show include: Wind Shift Brewing Irish Red; Diametric’s hoppy wheat and their Mexican hot chocolate Imperial Stout; and a Belgian Pale Ale from River Bluff Brewing. Mystery beers: Elvis Juice American IPA brewed with Grapefruit - BrewDog Brewing; Boo Young New England Pale Ale - Transparent Brewing; and Dragon’s Milk White Stout - New Holland Brewing.

We're back!!! This time we've made an attempt at planning the show in order to make the show somewhat more listenable. It hasn't worked, but at least we tried. We're talking all things 'Kolsch' in 'Segment 1'. In 'Segment 2' we're having a chat about the 'Früh Brauhaus' in Germany, and discussing German purity laws regarding beer. We finalise the show in 'Segment 3' by having the lads blind taste a beer, as well as a riveting round of 'Simmo Says'. Enjoy. We're on Instagram: @craftbeerbanter @asimmo90 @koegles @vikingthiccdicc We're on the e-mail: chris@craftbeerbanter.com You can find the recipe here: https://www.brewersfriend.com/homebrew/recipe/view/939620/koeglsch

The boys are back and this week we have rejoined our regularly scheduled programming with our style centric shows. We do these shows in a way to learn as well as teach all about lesser represented styles (in a very hoppy landscape.) This week we dive into Belgian Pale Ales. Tune in to hear all about the history, flavor profiles and food pairings of this style while we sample numerous variations spanning from old school, traditional to new school American versions. Plus, we dive into some local beer news and also bring to you our latest edition of New Can Alerts. All this plus much more including how much we love Old Bay including how to make Old Bay bacon, we sample some beer mail cans from afar, bottles exploding and how to handle gusher bottles, we learn about a new style presented by the Brewers Association, trolley weirdness, beers pairing with hitting the dunes, we hear some classic limericks and tons more. Dont miss out on this episode folks - come laugh and learn with us.

In this special episode, instead of brewing at home we travel to Elusive Brewery to chat with owner and head brewer Andy Parker. On the brewday itself we look at his version of a Belgian Pale Ale (called "Plan B") as well as talk about the brewery and his new book. Featuring reviews of the following beers: Elusive - Plan B (first version) Elusive - Exxxtra Life https://www.elusivebrewing.com/ Weird Beard and Tiny Rebel - Cardinal Wolf http://www.weirdbeardbrewco.com/ https://www.tinyrebel.co.uk/ Elusive - Level Up Level 12 (from the book "Homebrewing") https://shop.camra.org.uk/essential-home-brewing.html NB in this episode Mike mentions Weyermann logo is red on white, whereas it is actually red on yellow. He's just an idiot.

On episode 2 of Beer, Blood, and the Bayou we discuss why you should never fuck over Patagonia, try out Texas Leaguer 6-4-3 Belgian Pale Ale, investigate the Lover's Lane murders, and discuss the closure of one of the city's brightest icons. Have a question or comment? Call us at 405-806-0476

This week we try our ESC Brown IPA and then dive into the Belgian Pale Ale Style

In this episode, we discuss style 24B, Belgian Pale Ale.  Beers tasted include: Guidelines  (12:00) Palm Speciale Belge  (22:00) Orval  (34:45) The Bruery Jardinier  (46:02)

Lucas Simmons runs Luckytown Brewery in Jackson, MS. Not only do they have a delicious Belgian Pale Ale called Ballistic Blonde, there an awesome brewery. There's some great practical advice about crowdfunding, building interest in your brand, and learning from your mistakes. I trust you guys will enjoy this episode with Lucas.

A última cervejaria ainda em atividade na Antuérpia: conheça a Cervejaria De Koninck! A De Koninck foi fundada em 1833 e, após a Segunda Guerra Mundial, ela foi a única entre as então 23 cervejarias da Antuérpia que sobreviveu. Aproveitei a visita que fiz à cidade para ser jurado no Brussels Beer Challenge e fui conhecer o excelente museu de experiência da cervejaria. E é claro que depois da visita, foi hora de degustar algumas cervejas! Neste vídeo selecionei três rótulos para provar: a Belgian Pale Ale, apelidada de "APA" (Antwerp Pale Ale); a Tripel D'Anvers, que se traduz como "Tripel da Antuérpia"; e uma receita teste do mestre cervejeiro, chamada de TST BRW 02. O legal desta receita é que a cervejaria permite total liberdade ao cervejeiro com uma receita por ano, sem as amarras do departamento de Marketing. Este ano ele optou por uma Imperial Stout, e acertou em cheio. Galera, foi um grande prazer atuar como jurado no Brussels Beer Challenge. Tive a honra de dividir a mesa de avaliação com Chris Swersey (Brewers Association - EUA), Richard Dinwoodie (Distribuidor - UK), Sylvia Kopp (Embaixadora das Cervejas Artesanais Americanas na Alemanha), e Robert Putman (Mestre Cervejeiro da Affligem/Mort Subite/Maes - Bélgica). E além do aprendizado, foi muito legal ver cervejarias brasileiras levarem medalhas em categorias disputadas, mostrando a qualidade do que está sendo produzido por aqui. Confira o vídeo, e qualquer dúvida sobre a De Koninck, o Brussels Beer Challenge, e sobre o que fazer na Antuérpia, é só deixar nos comentários. Valeu!

Rich joins the crew as we take a stab at his Belgian Pale Ale, and we examine Cody's Dark Sour Ale! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Brewing With Style, special guest Mitch Steele of Stone Brewing Company joins Jamil, Tasty and Jon Plise to discuss Belgian Pale Ale. This is a style that has really started to come into its own in recent years, as brewers have begun to master the difficult interplay of pronounced hop flavors with Belgian yeast characteristics. Tune in to hear about about some of the better commercial examples on the market, as well as how to homebrew a great one of your own.

In the debut episode of Dr. Homebrew, JP, Brian, and Lee sample two listener beers: A Caramel Apple Winter Ale and a Belgian Pale Ale. Find out how these beers faired during the judging and see what tips the guys had for improvement! Learn more about your ad choices. Visit megaphone.fm/adchoices

Homebrewing beer. In this episode Jamil and Jon discuss how to make an award winning Belgian Pale Ale. Reader email about carbonation problems, smoked porter recipes, shelf life of beer, and whole versus pellet hops. Jamil brings some 'whine' to the show and Jon's pathetic memory.