Podcasts about Butternut squash

This episode was a longtime coming. It's a longer chunk of the story City at War.Starting with the Hun Micro-series we see how Casey's dad goes into league with the Foot Clan and becomes once again the leader of the Purple Dragons.Next the origin story for Rocksteady & Bebop.Issue 26,27 and 28 are the story of the Turtles and Master Splinter working with Old Hob and Slash to rescue Dark Leonardo!A Pizza Time with Butternut Squash and Gruyere cheese!

Send us a textHey Pickles!We hope this episode finds you well! Happy MLK Day! This week, we received a message from a follower asking us to get the word out about a beloved member of the Los Angeles vegan community that needs our help. John Hopkins, owner of O Happy Days Vegan Cafe, lost everything in the recent fires. He lost his restaurant, his house, his cars, and all of his belongings, including all of his recipes.Here is a link to a Go Fund Me to assist Mr Hopkins: https://gofund.me/3858d197In our Noteworthy segment, we talk about Sage Regenerative Kitchen closing after adding animals to their menu.Our Main Topic this week is Finding Your Drive in 2025. We offer some resources to help us to maintain our momentum as vegan & animal advocates in the upcoming year and beyond. The world, and the USA are probably going to go a bit crazy now that DT is in office. We want to help you to navigate all of the insanity.We also have a new Vegan Restaurant of the week, a new Listener Shout Out, and a new Vegan Recipe, Butternut Squash & Carrot Soup!Here's the recipe:  https://plantyou.com/wprm_print/19898#Hey! Don't forget to vote for us in the 2025 VegNews Veggie Awards!Vote here: https://vegnews.com/veggie-awards-2025Thank you so much for listening.Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

Dr. Don and Professor Ben talk about the risks of cooking and eating a butternut squash that you found while walking your dog. Dr. Don - not risky

Today's recipe is Roasted Butternut Squash Casserole.Here are the links to some of the items I talked about in this episode: #adPeeling and Cutting Butternut SquashBaking DishMedium Sauce PanAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

This is a colorful combination for fall dining and makes a good accompaniment to turkey or lamb. The squash rounds are very tasty as a leftover, too: Slip them into sandwiches as in post-Thanksgiving turkey sandwiches or cut them up and add them to a pasta salad, along with a salty cheese, like ricotta salata.

Today's recipe is Air Fryer Butternut Squash (No Peeling!).Here are the links to some of the items I talked about in this episode: #adHow To Cook Cubed Butternut Squash In The Air FryerCutting BoardChef's KnifeAir FryerMeasuring SpoonsMixing BowlParchment Paper Air Fryer LinersIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In this week's episode, we spotlight the ancient and fascinating La Fleche chicken. Jeanette Berenger, Senior Program Coordinator with the Livestock Conservancy, joins us to talk about heritage breeds at living history sites and what you can do to help. We share our recipe for butternut squash casserole and provide some retail therapy with vintage turkey tableware.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/The Livestock Conservancyhttps://livestockconservancy.org/Roosty'shttps://amzn.to/3yMDJButternut Squash Casserolehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/butternut-squash-casserole/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

In this episode of Rainbow Gastronomy, Chef Lynn Wheeler shares a unique and delicious method for roasting butternut squash skin and seeds, transforming them into a crispy snack or garnish. The conversation covers the preparation of the squash, the importance of drying the seeds, and various seasoning options to enhance flavor. Chef Lynn emphasizes the ease of the process and encourages listeners to experiment with their own flavors. Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe's, information on his catering business, the “Duck Truck Gourmet,” and much more. You can follow Chef Lynn on social media at @cheflynnwheeler. Look for his YouTube channel. He will be presenting segments twice a month. You can email Chef Lynn here at Left of Str8 Radio, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofpodcasts.com Thank you for listening to Left of Str8 Podcasts, Produced by Scott Fullerton. Since 2015, Left of Str8 Podcasts was created for the LGBTQ Community and our Straight Allies. Subscribe on your favorite distributor so you never miss an episode. You can also click the bell icon to be notified when new episodes are available. The video podcasts are on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, and more. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8podcasts.com to listen to all shows, enter contests, write questions to the show for our team or Guests, and if you want to be a guest or host on the network.

From boosting immunity and fighting inflammation to supporting cognitive function and eye health, learn how this versatile gourd can enhance your diet and well-being all season long. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's recipe is Air Fryer Butternut Squash Cubes.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsLarge BowlAir FryerCutting BoardChef's KnifeIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Whole-Roasted Butternut Squash.Here are the links to some of the items I talked about in this episode: #adWhole Roasted BeetsBaking SheetParing KnifeAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Hello and Happy Book Birthday to today's kidlit author and extra special bonus episode guest, Jill Dana! Her latest book, Butternut and the Flying Butter illustrated by Anusha Santosh releases TODAY!

Join Jessica Horning as she delves into the art of hospitality with small children, including a tip discovered from hosting a weekly Bible study. Along with the knowledge learned from running a business centered on sourdough, Jessica shares a mouthwatering meal perfect for any occasion. She discusses the benefits of monthly meal planning and the importance of intentional inquisitiveness during conversations. Don't miss the recommended must-have kitchen items at the end and a story that may take the grand prize! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Today's Magic With Gadgets daily recipe is Slow Cooker Butternut Squash Curry.Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=defaultYou can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter. Thanks so much for listening, Sam & DomX

Are you new to plant based eating and not even sure where to shop? Worried that your usual store won't have the ingredients you need, which would feel inconvenient and overwhelming? Perhaps you're not even sure what you would do with plant based ingredients once you find them! Today we're tackling a few ingredients that may be less than familiar to you, including winter squash, and helping you learn how to easily incorporate them into a healthy plant based diet.  We're arming you with the know-how to confidently choose, prepare, and savor these seasonal delights with methods that apply to other areas of plant-based eating, too.

Nestor comes clean with his love of butternut squash lasagna with Jerry and Erin Schlichting of Clean Cuisine on MD Crab Cake Tour The post Nestor comes clean with his love of butternut squash lasagna with Jerry and Erin Schlichting of Clean Cuisine on MD Crab Cake Tour first appeared on Baltimore Positive WNST.

This week on Fresh From the Field Fridays from The Produce Industry Podcast Dan the Produce Man asks Vera Ciametti from La Cucina di Vera; what can we do with all those leftovers? Well, Vera has some fantastic tips aside from the good ol' Turkey Sandwich and Soup. Also, don't waste a those kitchen scraps, Butternut Squash, Kale recipes, and more! You don't want to miss this one so Tune in and Turn on! FANCY SPONSORS: Ag Tools, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.agtechtools.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and John Greene Logistics Company: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CHOICE SPONSORS: Indianapolis Fruit Company: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://indyfruit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Equifruit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://equifruit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Arctic® Apples: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://arcticapples.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sev-Rend Corporation: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sev-rend.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Jac Vandenberg Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jacvandenberg.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Dole Fresh Vegetables: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.dole.com/en/produce/vegetables⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ WholesaleWare: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.grubmarket.com/hello/software/index.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Continental Fresh, LLC: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.continentalfresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Golden Star Citrus, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.goldenstarcitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ STANDARD SPONSORS:  Freshway Produce: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.freshwayusa.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , Yo, Quiero/Fresh Innovations, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://yoquierobrands.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  RPE/Tasteful Selections: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tastefulselections.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Ben B. Schwartz & Co.:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://benbdetroit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/ and Citrus America: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://citrusamerica.com⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

This week the hosts examine why the FDA has finally approved over-the-counter hearing aids, and they discuss why some health experts are recommending screening children for anxiety. Plus, they share a delicious recipe for Butternut squash mac & cheese.

This week the hosts examine why the FDA has finally approved over-the-counter hearing aids, and they discuss why some health experts are recommending screening children for anxiety. Plus, they share a delicious recipe for Butternut squash mac & cheese.

This week the hosts examine why the FDA has finally approved over-the-counter hearing aids, and they discuss why some health experts are recommending screening children for anxiety. Plus, they share a delicious recipe for Butternut squash mac & cheese.

This week, we are all about getting you ready for your Thanksgiving feast! First, cookbook author Amy Thielen sets us up with tips on keeping the holiday stress-free and enjoyable. She shares her remarkable thinking around “turkey secrets,” talks us through some of her favorite techniques for stuffing and starters, and leaves us with her amazing alternative to mashed potatoes, Fun House Baked Potatoes. Her latest book is Company: The Radically Casual Art of Cooking for Others. Then, Chef Eric Ripert talks us through simple seafood dishes to stand -in or accompany your turkey, like his Salmon Rillettes, a signature dish from Le Bernardin. His latest book is Seafood Simple. Then Chef Pierre Thiam brings West African flavors to the table with reimagined sidedish options like his Coconut Collard Greens with Butternut Squash. His latest book is Simply West African, Easy Joyful Recipes for Every Kitchen.  Broadcast dates for this episode:November 17, 2023 (originally aired)When you shop using our links, we earn a small commission. It's a great way to support public media at no extra cost to you!Your support is a special ingredient in helping to make The Splendid Table. Donate today

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Get the recipes from this cooking demo sent directly to you via email! Use this special link - https://tinyurl.com/TastyFall Timaree is so excited for you to celebrate fall flavors with tasty options that love you back! Timaree Hagenburger, (a.k.a. The Nutrition Professor), is a registered dietitian nutritionist (RDN), certified exercise physiologist with a master's degree in public health with over 20 years of experience as a nutrition professor. She's a Public Health Nutrition Supervisor for the State of Florida, speaker, media personality and author, who also works with private clients, and in corporate wellness, specializes in plant-based nutrition, manages her resource-rich website (https://www.TheNutritionProfessor.com), has contributed to several cookbooks and published two of her own very unique cookbooks (plant-based, whole food, oil free), The Foodie Bar Way: One Meal, Lots of Options, Everyone's Happy (https://foodiebars.com/) and Nice Cream: 31 Flavors that Love You Back. Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, that brings the cookbook to life, makes loving the food (and living a life) that loves us back... simple, satisfying, sustainable AND FUN!

Hey there, fall foodies!

Today's recipe is Microwaved Whole Butternut Squash.Here are the links to some of the items I talked about in this episode: #adParing KnifeOven MittsCutting BoardChef's KnifeAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Welcome back to The Cold Coffee Club! Season 5 is going to be absolutely incredible! Jenny, our beloved co-host, has left Houston Moms for an incredible opportunity that she simply could not pass up! We will miss her terribly, but the show, as they say, must go on! Ashley will be joined by a variety of co-hosts throughout the season, from Houston Moms contributors and our Exec Team to special guests from the Houston community and beyond! This week, our very own Houston Moms co-owner, Meagan Clanahan, is joining us for a spectacular episode to welcome everyone to a new season of The Cold Coffee Club! “Cream & Sugar” Recommendations: The Texas Renaissance Festival is in full swing, so get your costumes and swords ready to travel back in time! If you've been or you need some tips for enjoying the adventure, check out our Guide to the Texas Renaissance Festival!  A Houston mainstay, Barnaby's Cafe, should be at the top of your list for incredible eats! Meagan HIGHLY recommends the Veggie Burger and Sweet Potato Fries! Yummy! Houston Moms “House Blend” Posts: We are easing into Fall, slowly but surely, and it's time to start the Soft Launch into Fall Recipes! Seriously, that Butternut Squash and Bacon Flatbread sounds insanely delicious!!!!  It's here! It's here! The Ultimate Houston Food Truck Guide is HERE!! This is a totally new guide we've never done before, and it could not have come out at a better time! The weather is perfect for snagging a bite at a food truck and getting your grub on!

Today's recipe is The Easiest Mashed Butternut Squash.Here are the links to some of the items I talked about in this episode: #adBaking SheetCutting BoardChef's KnifeParing KnifeMixing BowlHand MixerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

After a little break the boys are back and better than ever. Habanero pulled pork slow cooked in a dutch oven? Yes please! A dessert style butternut squash? Hell yeah! Oktoberfest and Scotch Ale beers? Ummm, yes! And, of course, the usual fun and laughs. You're not going to want to miss this one!

Married for 40+ years entails trips through multiple cookbooks:  Bavarian Beef Saute, Curried Chicken, Spaghetti Pie, Lion's Head with Napa,  Broccoli Cheese soup, Butternut Squash soup, Creamy potato soup, Shrimp bisque, Air fried asparagus with parmesan, Green beans wrapped with bacon in molasses, Stewed tomatoes.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Want to get coached by Dr. Zhu? https://www.thechefdoc.app/thrive-coaching NEW WEBSITE & NEW APP, CHECK IT OUT: https://www.thechefdoc.app/ THECHEFDOC APP: Available both in the App Store and Google Play! Type 'TheChefDoc' in the SEARCH! Or, App Store: https://apps.apple.com/us/app/thechefdoc/id6443776937 Google Play:https://play.google.com/store/apps/details?id=com.p0ckpoe1tapnm.pw388puekapp&pli=1 Patients interested in booking a Lifestyle Medicine Consultation can go to: https://www.thechefdoc.app/services Licensed in: CA, WA, TX, NJ, CT, FL, VT, WV, MN, HI

Chef Yanelquis Penton is the Head Chef of Malibu Farm, a plant-forward restaurant located on the scenic Malibu Pier off the Pacific Coast Highway in California. She and Chef de Cuisine Norberto Gomez show us their butternut squash tacos with spaghetti squash and habañero salsa, and discuss how these vegetarian tacos placed 2nd in a Food and Wine competition in Texas, beating out their “meatier” competition. They also show us a menu favorite —  the vegan coconut ceviche with vegan caviar. Watch the full documentary and find plant-forward recipes at https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen

Aaaaand we're back! This week we're bringing you two decadent holiday feasts...in March! Tony tackles Roast Chicken With Maple Butter and Rosemary and Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing while Karen serves up Buttermilk-Marinated Roast Chicken with Butternut Squash and Brussels Sprouts in Agrodolce. But what's a holiday without dessert? Well, here's some Vanilla Crème Brûlée and Chocolate Mug Cake. Now please enjoy and forget that we left you hanging for four months.

Have you ever wanted or possibly NEEDED to have a new source of income quickly? Did you have any idea how to achieve that? Our guest, Chris Guillebeau, can help! Chris is the New York Times bestselling author of "$100 Startup" and "The Happiness of Pursuit".  His latest book is called "Side Hustle: From Idea to Income in 27 Days".  Chris also hosts the popular daily podcast, "Side Hustle School". You can learn more about Chris on his website at https://chrisguillebeau.com/.   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Our guest on this episode, Drew Dudley, is a leadership expert whose TEDx Talk, “Everyday Leadership:  The Lollipop Moment”, has been voted one of the most inspirational TED Talks of all time.   Drew is the author of the book, “This Is Day One:  A Practical Guide to Leadership That Matters”.  He believes everyone has leadership qualities within themselves and is passionate about helping people discover those qualities.  You can learn more about Drew on his website at https://www.drewdudley.com.   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

There are few things in life that hurt more than a broken heart. Dr. Guy Winch is the author of the book, 'How to Fix a Broken Heart', which aims to help people heal after a breakup or death of someone they love. He is licensed psychologist, author, and in-demand keynote speaker who is a leading advocate for integrating the science of emotional health into every aspect of our daily lives. His viral TED Talk, "Why We All Need to Practice Emotional First Aid", has been viewed over millions of times and is rated among the most inspiring talks of all time on TED.com.   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Anger is the topic on this episode as we explore how we can best cope with our own anger and that of those around us. Our guest is anger expert Ryan Martin, who is a psychology professor at the University of Wisconsin-Green Bay. Among other things, he researches and writes on healthy and unhealthy expressions of anger.  He's the author of "Why We Get Mad:  How to Use Your Anger for Positive Change".   He recently did a TED talk on why we get mad and why it's healthy.   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

What does it mean to be a highly sensitive individual? Why does sensitivity have a negative stigma?  How you can embrace your sensitivity?  Joining us on this episode is Andre Solo, co-author, with Jenn Granneman, of the new book, "Sensitive:  The Hidden Power of the Highly Sensitive Person in a Loud, Fast, Too Much World".   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Soak in the wisdom and observations of our guest on this episode, international best-selling author and master coach, Dan Millman. Dan is a former world champion athlete, university coach, martial arts instructor, and college professor whose 20-year spiritual quest led him to write his first book, "Way of the Peaceful Warrior: A Book That Changes Lives".    Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Have you ever felt overwhelmed by the amount of paper you've accumulated? Have catalogs, magazines and tax records taken over more space than you'd like?  Are you at a loss to decide how you'll ever conquer the paper clutter around you? If so, you'll want to hear what our guest, professional organizer Lisa Woodruff has to say. Lisa's the author of several books on organization, including the latest, "The Paper Solution: What to Shred, What to Save, and How to Stop It From Taking Over Your Life".   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

What's it like to suffer from a chronic, mysterious illness which the medical establishment doesn't know how to diagnose and treat? Where do you look for answers? And, how does this impact your life? We delve into those questions on this episode with our guest, longtime New York Times opinion columnist Ross Douthat, who is known for writing on politics, religion, moral values, higher education and film. He's with us to talk about his latest book, which is a very personal one called, "The Deep Places: A Memoir of Illness and Discovery".    Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Joining us once again is Humble the Poet, a Canadian philosopher, blogger and author.  His book, "UNLEARN: 101 Simple Truths for a Better Life" was originally crowd-funded and self-published…and became a bestseller.  Humble's new book is called, "How to Be Love (d): Simple Truths for Going Easier on Yourself, Embracing Imperfection and Loving Your Way to a Better Life".  His website is https://www.humblethepoet.com/   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

We're delighted to welcome back bestselling poet and author Maggie Smith.  Her book, "Keep Moving: Notes on Loss, Creativity, and Change",  became a breakout bestseller in the midst of the pandemic.  Her powerful collection of quotes and essays on facing life's challenges with creativity, courage, and resilience provided inspiration to people around the world who were experiencing one of the toughest times in their lives. Now, Maggie has developed an interactive workbook to guide readers on their own journeys toward growth during times of grief and uncertainty. It's called, "Keep Moving: The Journal".  Her website is maggiesmithpoet.com.   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

In this episode of The Therapy Edit, Anna welcomes back Nutritionist and Mum of 2, Rhiannon Lambert. Rhi shares her second One Thing with Anna which relates to the importance of making the most of your energy through managing your blood sugar.Rhiannon also shares some tips for expectant mums....spoiler alert, you can get nutrition from beige food!Rhi has recently released her new book, Deliciously Healthy Pregnancy which you can buy here: https://www.amazon.co.uk/Deliciously-Healthy-Pregnancy-Conception-Parenthood/dp/0241530563/ref=sr_1_1?crid=1HJBIP5IQI5B2&keywords=deliciously+healthy+pregnancy&qid=1668522614&sprefix=deliciousl%2Caps%2C73&sr=8-1Backed by science and packed with over 80 tasty recipes, Deliciously Healthy Pregnancy is an accessible nutritional guide to help mums-to-be enjoy a healthy, happy pregnancy. The book breaks down the stages of pregnancy and early motherhood, and covers the symptoms you may experience, key changes your body goes through right up until the birth, how your baby grows and develops throughout your pregnancy, and how the food you eat can help support this.Evidence-based nutritional and lifestyle advice guides mums-to-be through each trimester, including the fourth trimester. Accepting there's no "right way" for everyone, Rhiannon's practice is based on the latest scientific research and backed up with practical advice, tips, and recipes to inspire you through pregnancy. Filled with 80 flavour-packed recipes discover easy ideas for breakfasts, lunches, dinners, snacks and drinks, from delicious Banana, Almond and Ginger Pancakes, Butternut Squash, Spinach and Feta Pie, Salmon Pesto Pasta, to Cauliflower and Lentil Dahl, and Double Chocolate Cookies. All of the recipes can be enjoyed through your entire pregnancy. To find out more about Rhiannon: Visit her website at https://rhitrition.comFollow her on Instagram @rhitritionOrder her brand new The Science of Nutrition here https://www.amazon.co.uk/Science-Nutrition-Debunk-Health-Happiness/dp/0241506468/?maas=maas_adg_BEA58B3DAE014125DD81139433399599_afap_abs&ref_=aa_maas&geniuslink=true

The world of giant vegetables is a deep one, and we're diving in with Ryan Cook, who has a world record on butternut squash, amongst other epic veggies. Connect With Ryan Cook: Ryan Cook is a giant vegetable grower from Summers County, West Virginia and set a world record for the most varieties of giant fruits and vegetables grown in a single season, along with a butternut squash world record. Heavenly Hills Homestead Shop the Store As an exclusive for listeners, use code EPICPODCAST for 5% off your entire first order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.   Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live! He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots. Order signed copies of Kevin's books, plus more of his favorite titles in our store. More Resources Looking for more information? Follow us: Our Blog YouTube (Including our Epic Homesteading and Jacques in the Garden channels) Instagram (Including Epic Homesteading, Jacques, and Chris) TikTok Facebook Facebook Group Discord Server

Today's NAPODPOMO's MindFULL Musing is my new made up tradition, Souper Sunday! It's November and we just turned the clocks back. The days are gonna be shorter and colder, so today I'm musing on how to warm my insides. Below is a recipe I refer to in the episode: Jane's Butternut Squash and Leek Soup. I also suggest coming up with an intention to set for the week. Let us know if you try to do both! Butternut Squash and Leek Soup2 tablespoons unsalted butter4 leeks with and tender green parts only, coarsely chopped1 celery rib, chopped1 garlic clove smashed1 quart chicken stock1 large butternut squash peeled and cut into 12 inch dice (3 cups)1 tablespoon tomato paste1 large bay leafSea salt and freshly ground pepper14 cup flat leaf parsley leavesCream or milk is optional  (almost never use)Melt the butter in a large heavy saucepan. Add the leeks, celery and garlic and cook over moderate heat, stirring occasionally until softened.Add the stock, squash, tomato paste an bay leaf. Season with salt and pepper and simmer over moderately low heat until all the vegetables are tender about 25 minutes. Discard bay lea. You can leave in or remove the parsley.Puree the soup.  Taste for seasoning.Follow my blog (the inspiration for this podcast) https://themindfullcreative.comDM me on Instagram and let me know what you think! https://www.instagram.com/mindfullconversations/

Inspired by podcast guest, Monica Lo, author of The Weed Gummies Cookbook, she's also the creator behind Sous Weed, a website showcasing beautiful infused cuisine. There were so many incredible dishes on the site but these croquettes stood out. Using easy to find seasonal vegetables, cheese and a crispy breading, they hit all the right notes. As a bonus, I also tried her Garlic Aioli that serves as a simple dressing that elevates a dish without having to infuse an entire meal. Enjoy!That stoner thing cuts across political lines.Cheech MarinHow To Do The Pot podcast1st Time I Bought Legal Weed - episode featuring MargeSous Weed websiteCertified Ganjier cannabis sommelier programWhat is a croquette? ArticleWhat is sous vide cooking? ArticleAnova Immersion Circulator - this is the brand that I useThe Weed Gummies Cookbook on AmazonPotLi Infused Olive Oil, Honey - websiteHead over to the Bite Me website or Sous Weed to get the recipes.That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or the podcast hotline..  You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  Stay high,MargeIf you haven't yet subscribed to the Edibles Enthusiast email newsletter, tap here! Find links and discount codes on helpful products and services on the Marge Recommends page!Support the showFind all the links you need in one place!

This week the hosts examine why the FDA has finally approved over-the-counter hearing aids, and they discuss why some health experts are recommending screening children for anxiety. Plus, they share a delicious recipe for Butternut squash mac & cheese.

This week the hosts examine why the FDA has finally approved over-the-counter hearing aids, and they discuss why some health experts are recommending screening children for anxiety. Plus, they share a delicious recipe for Butternut squash mac & cheese.

This week I travel to Canton, Ohio and visit Codex Brewing. I sat down with Jason Gasper-Hulvat and we discussed his passion for craft beer and his love of history. Codex opened in November of 2020 as the world was in the midst of a Pandemic. Some may have thought it to be a risky idea considering the state the world was in, but Jason had a secret weapon built into his newly opened brewery. Jason had a drive thru and that drive thru came in quite handy. During our conversation we also enjoyed some of Codex fantastic beer which included a barrel aged Saison, Belgian Pale Ale, a wet hopped Hazy IPA, a Belgian Tripel, and a Butternut Squash beer. Get 20% off + free shipping with the code PIINTTALKING at manscaped.com. That's 20% off + free shipping with the code PIINTTALKING at manscaped.com. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and you'll get early access to the show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure to follow Codex Brewing on FB and IG @codexbrewing. You can also head over to their website at https://www.codexbrewing.com/ and see what's going on. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Blue Cooler - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.