Podcasts about Butternut squash

Blind Hog and Acorn went to a guy not too far away who had a plethora of bamboo that he lets folks dig in the Fall,  FOR FREE!!!  Seven three-gallon nursery containers got loaded up with bamboo plants ranging from 12" to 48".  Acorn is quite pleased.House plants and the last of the squash ere brought in and not a minute too soon.  The next morning was a real freeze.  The last of the tomatoes are ripening on their own in the workshop, along with a bunch of still-green winter squash.Outback cut a front tire, too close to the sidewall to repair.  Four new tires ordered from the tire guy in town.  Last set lasted 39,000 and for our rough gravel road, that is probably pretty darn good.Acorn made macaroni from scratch then proceeded to make butternut mac and cheese.  Followed up today with butternut "invisible lasagna," think scalloped potatoes but using  butternut slices with a Boursin cheese filling sauce.  Also very good.Last game of the World Series and the farmers are cheering on the Blue Jays.

This seasonal staple was designed to be an easygoing addition to dishes both savory and sweet. Anney and Lauren cozy up to the history and botany behind butternut squash.See omnystudio.com/listener for privacy information.

Joel Gamoran, CEO of Home Made, joins us to explore how cooking shows have evolved—and how chef creators are reshaping food media // We dish on butternut squash: bold flavors, cozy tips, and kitchen inspiration // James Shakelford, CEO of Lifelong, shares their mission and previews next week’s Dining out for Life event // What makes the perfect madeleine? We crack the shell on this French classic // Jesse Parker, Master Blender at Doc Swinson’s, pours us a taste of American whiskey tradition and innovation // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that's helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan's iconic Beef Wellington.Dishes Served:Guilty Pleasure- McDonalds Big Mac and ChipsSpoon One- Beef WellingtonSpoon Two- Chorizo sausage and butternut squash Mimi's album Confessions is out to stream nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that's helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan's iconic Beef Wellington.Dishes Served:Guilty Pleasure- McDonalds Big Mac and ChipsSpoon One- Beef WellingtonSpoon Two- Chorizo sausage and butternut squash Mimi's album Confessions is out to stream nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

I am the firestarter.

Cook-a-long with Shivi Ramoutar, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode was a longtime coming. It's a longer chunk of the story City at War.Starting with the Hun Micro-series we see how Casey's dad goes into league with the Foot Clan and becomes once again the leader of the Purple Dragons.Next the origin story for Rocksteady & Bebop.Issue 26,27 and 28 are the story of the Turtles and Master Splinter working with Old Hob and Slash to rescue Dark Leonardo!A Pizza Time with Butternut Squash and Gruyere cheese!

Send us a textHey Pickles!We hope this episode finds you well! Happy MLK Day! This week, we received a message from a follower asking us to get the word out about a beloved member of the Los Angeles vegan community that needs our help. John Hopkins, owner of O Happy Days Vegan Cafe, lost everything in the recent fires. He lost his restaurant, his house, his cars, and all of his belongings, including all of his recipes.Here is a link to a Go Fund Me to assist Mr Hopkins: https://gofund.me/3858d197In our Noteworthy segment, we talk about Sage Regenerative Kitchen closing after adding animals to their menu.Our Main Topic this week is Finding Your Drive in 2025. We offer some resources to help us to maintain our momentum as vegan & animal advocates in the upcoming year and beyond. The world, and the USA are probably going to go a bit crazy now that DT is in office. We want to help you to navigate all of the insanity.We also have a new Vegan Restaurant of the week, a new Listener Shout Out, and a new Vegan Recipe, Butternut Squash & Carrot Soup!Here's the recipe:  https://plantyou.com/wprm_print/19898#Hey! Don't forget to vote for us in the 2025 VegNews Veggie Awards!Vote here: https://vegnews.com/veggie-awards-2025Thank you so much for listening.Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

Dr. Don and Professor Ben talk about the risks of cooking and eating a butternut squash that you found while walking your dog. Dr. Don - not risky

Today's recipe is Roasted Butternut Squash Casserole.Here are the links to some of the items I talked about in this episode: #adPeeling and Cutting Butternut SquashBaking DishMedium Sauce PanAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

This is a colorful combination for fall dining and makes a good accompaniment to turkey or lamb. The squash rounds are very tasty as a leftover, too: Slip them into sandwiches as in post-Thanksgiving turkey sandwiches or cut them up and add them to a pasta salad, along with a salty cheese, like ricotta salata.

Today's recipe is Air Fryer Butternut Squash (No Peeling!).Here are the links to some of the items I talked about in this episode: #adHow To Cook Cubed Butternut Squash In The Air FryerCutting BoardChef's KnifeAir FryerMeasuring SpoonsMixing BowlParchment Paper Air Fryer LinersIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Cook-a-long with Keith Kendrick, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's episode, we spotlight the ancient and fascinating La Fleche chicken. Jeanette Berenger, Senior Program Coordinator with the Livestock Conservancy, joins us to talk about heritage breeds at living history sites and what you can do to help. We share our recipe for butternut squash casserole and provide some retail therapy with vintage turkey tableware.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/The Livestock Conservancyhttps://livestockconservancy.org/Roosty'shttps://amzn.to/3yMDJButternut Squash Casserolehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/butternut-squash-casserole/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

In this episode of Rainbow Gastronomy, Chef Lynn Wheeler shares a unique and delicious method for roasting butternut squash skin and seeds, transforming them into a crispy snack or garnish. The conversation covers the preparation of the squash, the importance of drying the seeds, and various seasoning options to enhance flavor. Chef Lynn emphasizes the ease of the process and encourages listeners to experiment with their own flavors. Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe's, information on his catering business, the “Duck Truck Gourmet,” and much more. You can follow Chef Lynn on social media at @cheflynnwheeler. Look for his YouTube channel. He will be presenting segments twice a month. You can email Chef Lynn here at Left of Str8 Radio, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofpodcasts.com Thank you for listening to Left of Str8 Podcasts, Produced by Scott Fullerton. Since 2015, Left of Str8 Podcasts was created for the LGBTQ Community and our Straight Allies. Subscribe on your favorite distributor so you never miss an episode. You can also click the bell icon to be notified when new episodes are available. The video podcasts are on YouTube and Spotify, and the audio podcast is available at all major distributors including: iTunes, iHeart Radio, GoodPods, Amazon Music, Audible, and more. If you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Go to our website at www.leftofstr8podcasts.com to listen to all shows, enter contests, write questions to the show for our team or Guests, and if you want to be a guest or host on the network.

From boosting immunity and fighting inflammation to supporting cognitive function and eye health, learn how this versatile gourd can enhance your diet and well-being all season long. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's recipe is Air Fryer Butternut Squash Cubes.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsLarge BowlAir FryerCutting BoardChef's KnifeIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Whole-Roasted Butternut Squash.Here are the links to some of the items I talked about in this episode: #adWhole Roasted BeetsBaking SheetParing KnifeAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Hello and Happy Book Birthday to today's kidlit author and extra special bonus episode guest, Jill Dana! Her latest book, Butternut and the Flying Butter illustrated by Anusha Santosh releases TODAY!

Join Jessica Horning as she delves into the art of hospitality with small children, including a tip discovered from hosting a weekly Bible study. Along with the knowledge learned from running a business centered on sourdough, Jessica shares a mouthwatering meal perfect for any occasion. She discusses the benefits of monthly meal planning and the importance of intentional inquisitiveness during conversations. Don't miss the recommended must-have kitchen items at the end and a story that may take the grand prize! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Are you new to plant based eating and not even sure where to shop? Worried that your usual store won't have the ingredients you need, which would feel inconvenient and overwhelming? Perhaps you're not even sure what you would do with plant based ingredients once you find them! Today we're tackling a few ingredients that may be less than familiar to you, including winter squash, and helping you learn how to easily incorporate them into a healthy plant based diet.  We're arming you with the know-how to confidently choose, prepare, and savor these seasonal delights with methods that apply to other areas of plant-based eating, too.

Nestor comes clean with his love of butternut squash lasagna with Jerry and Erin Schlichting of Clean Cuisine on MD Crab Cake Tour The post Nestor comes clean with his love of butternut squash lasagna with Jerry and Erin Schlichting of Clean Cuisine on MD Crab Cake Tour first appeared on Baltimore Positive WNST.

This week on Fresh From the Field Fridays from The Produce Industry Podcast Dan the Produce Man asks Vera Ciametti from La Cucina di Vera; what can we do with all those leftovers? Well, Vera has some fantastic tips aside from the good ol' Turkey Sandwich and Soup. Also, don't waste a those kitchen scraps, Butternut Squash, Kale recipes, and more! You don't want to miss this one so Tune in and Turn on! FANCY SPONSORS: Ag Tools, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.agtechtools.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and John Greene Logistics Company: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CHOICE SPONSORS: Indianapolis Fruit Company: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://indyfruit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Equifruit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://equifruit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Arctic® Apples: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://arcticapples.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sev-Rend Corporation: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sev-rend.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Jac Vandenberg Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jacvandenberg.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Dole Fresh Vegetables: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.dole.com/en/produce/vegetables⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ WholesaleWare: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.grubmarket.com/hello/software/index.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Continental Fresh, LLC: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.continentalfresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Golden Star Citrus, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.goldenstarcitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ STANDARD SPONSORS:  Freshway Produce: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.freshwayusa.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , Yo, Quiero/Fresh Innovations, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://yoquierobrands.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  RPE/Tasteful Selections: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tastefulselections.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Ben B. Schwartz & Co.:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://benbdetroit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/ and Citrus America: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://citrusamerica.com⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

This week the hosts examine why the FDA has finally approved over-the-counter hearing aids, and they discuss why some health experts are recommending screening children for anxiety. Plus, they share a delicious recipe for Butternut squash mac & cheese.

This week the hosts examine why the FDA has finally approved over-the-counter hearing aids, and they discuss why some health experts are recommending screening children for anxiety. Plus, they share a delicious recipe for Butternut squash mac & cheese.

This week the hosts examine why the FDA has finally approved over-the-counter hearing aids, and they discuss why some health experts are recommending screening children for anxiety. Plus, they share a delicious recipe for Butternut squash mac & cheese.

This week, we are all about getting you ready for your Thanksgiving feast! First, cookbook author Amy Thielen sets us up with tips on keeping the holiday stress-free and enjoyable. She shares her remarkable thinking around “turkey secrets,” talks us through some of her favorite techniques for stuffing and starters, and leaves us with her amazing alternative to mashed potatoes, Fun House Baked Potatoes. Her latest book is Company: The Radically Casual Art of Cooking for Others. Then, Chef Eric Ripert talks us through simple seafood dishes to stand -in or accompany your turkey, like his Salmon Rillettes, a signature dish from Le Bernardin. His latest book is Seafood Simple. Then Chef Pierre Thiam brings West African flavors to the table with reimagined sidedish options like his Coconut Collard Greens with Butternut Squash. His latest book is Simply West African, Easy Joyful Recipes for Every Kitchen.  Broadcast dates for this episode:November 17, 2023 (originally aired)When you shop using our links, we earn a small commission. It's a great way to support public media at no extra cost to you!Your support is a special ingredient in helping to make The Splendid Table. Donate today

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Get the recipes from this cooking demo sent directly to you via email! Use this special link - https://tinyurl.com/TastyFall Timaree is so excited for you to celebrate fall flavors with tasty options that love you back! Timaree Hagenburger, (a.k.a. The Nutrition Professor), is a registered dietitian nutritionist (RDN), certified exercise physiologist with a master's degree in public health with over 20 years of experience as a nutrition professor. She's a Public Health Nutrition Supervisor for the State of Florida, speaker, media personality and author, who also works with private clients, and in corporate wellness, specializes in plant-based nutrition, manages her resource-rich website (https://www.TheNutritionProfessor.com), has contributed to several cookbooks and published two of her own very unique cookbooks (plant-based, whole food, oil free), The Foodie Bar Way: One Meal, Lots of Options, Everyone's Happy (https://foodiebars.com/) and Nice Cream: 31 Flavors that Love You Back. Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, that brings the cookbook to life, makes loving the food (and living a life) that loves us back... simple, satisfying, sustainable AND FUN!

Hey there, fall foodies!

Today's recipe is Microwaved Whole Butternut Squash.Here are the links to some of the items I talked about in this episode: #adParing KnifeOven MittsCutting BoardChef's KnifeAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Welcome back to The Cold Coffee Club! Season 5 is going to be absolutely incredible! Jenny, our beloved co-host, has left Houston Moms for an incredible opportunity that she simply could not pass up! We will miss her terribly, but the show, as they say, must go on! Ashley will be joined by a variety of co-hosts throughout the season, from Houston Moms contributors and our Exec Team to special guests from the Houston community and beyond! This week, our very own Houston Moms co-owner, Meagan Clanahan, is joining us for a spectacular episode to welcome everyone to a new season of The Cold Coffee Club! “Cream & Sugar” Recommendations: The Texas Renaissance Festival is in full swing, so get your costumes and swords ready to travel back in time! If you've been or you need some tips for enjoying the adventure, check out our Guide to the Texas Renaissance Festival!  A Houston mainstay, Barnaby's Cafe, should be at the top of your list for incredible eats! Meagan HIGHLY recommends the Veggie Burger and Sweet Potato Fries! Yummy! Houston Moms “House Blend” Posts: We are easing into Fall, slowly but surely, and it's time to start the Soft Launch into Fall Recipes! Seriously, that Butternut Squash and Bacon Flatbread sounds insanely delicious!!!!  It's here! It's here! The Ultimate Houston Food Truck Guide is HERE!! This is a totally new guide we've never done before, and it could not have come out at a better time! The weather is perfect for snagging a bite at a food truck and getting your grub on!

Today's recipe is The Easiest Mashed Butternut Squash.Here are the links to some of the items I talked about in this episode: #adBaking SheetCutting BoardChef's KnifeParing KnifeMixing BowlHand MixerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

Vidcast:  https://www.instagram.com/p/Cxq9hR1RHSD/ Recall by: FDA; Safeway Fresh Foods Problem:  The product is contaminated with E. Coli O45.  This pathogenic bacterium triggers a diarrheal illness.  In some people, it triggers a form of kidney failure called Hemolytic Uremic Syndrome.  Affected product has a use by date of 9/19/2023. Sold:  At Costco in Washington DC, Maryland, Pennsylvania, and Virgina. Actions:  Do not consume this squash.  Return the product to your Costco store for a refund.  For more information, call Costco at 1-856-692-7200. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/safeway-fresh-foods-recalls-sunnyside-farms-organic-butternut-squash-because-possible-health-risk #costco #squash #ecoli #infection #kidxneyfailure #recall

Married for 40+ years entails trips through multiple cookbooks:  Bavarian Beef Saute, Curried Chicken, Spaghetti Pie, Lion's Head with Napa,  Broccoli Cheese soup, Butternut Squash soup, Creamy potato soup, Shrimp bisque, Air fried asparagus with parmesan, Green beans wrapped with bacon in molasses, Stewed tomatoes.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Want to get coached by Dr. Zhu? https://www.thechefdoc.app/thrive-coaching NEW WEBSITE & NEW APP, CHECK IT OUT: https://www.thechefdoc.app/ THECHEFDOC APP: Available both in the App Store and Google Play! Type 'TheChefDoc' in the SEARCH! Or, App Store: https://apps.apple.com/us/app/thechefdoc/id6443776937 Google Play:https://play.google.com/store/apps/details?id=com.p0ckpoe1tapnm.pw388puekapp&pli=1 Patients interested in booking a Lifestyle Medicine Consultation can go to: https://www.thechefdoc.app/services Licensed in: CA, WA, TX, NJ, CT, FL, VT, WV, MN, HI

Chef Yanelquis Penton is the Head Chef of Malibu Farm, a plant-forward restaurant located on the scenic Malibu Pier off the Pacific Coast Highway in California. She and Chef de Cuisine Norberto Gomez show us their butternut squash tacos with spaghetti squash and habañero salsa, and discuss how these vegetarian tacos placed 2nd in a Food and Wine competition in Texas, beating out their “meatier” competition. They also show us a menu favorite —  the vegan coconut ceviche with vegan caviar. Watch the full documentary and find plant-forward recipes at https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen

Have you ever wanted or possibly NEEDED to have a new source of income quickly? Did you have any idea how to achieve that? Our guest, Chris Guillebeau, can help! Chris is the New York Times bestselling author of "$100 Startup" and "The Happiness of Pursuit".  His latest book is called "Side Hustle: From Idea to Income in 27 Days".  Chris also hosts the popular daily podcast, "Side Hustle School". You can learn more about Chris on his website at https://chrisguillebeau.com/.   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

There are few things in life that hurt more than a broken heart. Dr. Guy Winch is the author of the book, 'How to Fix a Broken Heart', which aims to help people heal after a breakup or death of someone they love. He is licensed psychologist, author, and in-demand keynote speaker who is a leading advocate for integrating the science of emotional health into every aspect of our daily lives. His viral TED Talk, "Why We All Need to Practice Emotional First Aid", has been viewed over millions of times and is rated among the most inspiring talks of all time on TED.com.   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Our guest on this episode, Drew Dudley, is a leadership expert whose TEDx Talk, “Everyday Leadership:  The Lollipop Moment”, has been voted one of the most inspirational TED Talks of all time.   Drew is the author of the book, “This Is Day One:  A Practical Guide to Leadership That Matters”.  He believes everyone has leadership qualities within themselves and is passionate about helping people discover those qualities.  You can learn more about Drew on his website at https://www.drewdudley.com.   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Anger is the topic on this episode as we explore how we can best cope with our own anger and that of those around us. Our guest is anger expert Ryan Martin, who is a psychology professor at the University of Wisconsin-Green Bay. Among other things, he researches and writes on healthy and unhealthy expressions of anger.  He's the author of "Why We Get Mad:  How to Use Your Anger for Positive Change".   He recently did a TED talk on why we get mad and why it's healthy.   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

What does it mean to be a highly sensitive individual? Why does sensitivity have a negative stigma?  How you can embrace your sensitivity?  Joining us on this episode is Andre Solo, co-author, with Jenn Granneman, of the new book, "Sensitive:  The Hidden Power of the Highly Sensitive Person in a Loud, Fast, Too Much World".   Nom Nom uses the latest science and insights to make real, good food for dogs. Their nutrient-packed recipes are crafted by Board Certified Veterinary Nutritionists, made fresh, and shipped FREE to your door.  Nom Nom's already delivered over 40 million meals to good dogs like yours, inspiring millions of clean bowls and tail wags.  Nom Nom comes with a Money Back Guarantee. If your dog's tail isn't wagging within 30 days, Nom Nom will refund your first order.  No fillers. No nonsense. Just Nom Nom.  Go Right Now for 50% off your no-risk two week trial at trynom.com/Nobody   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Have you ever felt overwhelmed by the amount of paper you've accumulated? Have catalogs, magazines and tax records taken over more space than you'd like?  Are you at a loss to decide how you'll ever conquer the paper clutter around you? If so, you'll want to hear what our guest, professional organizer Lisa Woodruff has to say. Lisa's the author of several books on organization, including the latest, "The Paper Solution: What to Shred, What to Save, and How to Stop It From Taking Over Your Life".   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Soak in the wisdom and observations of our guest on this episode, international best-selling author and master coach, Dan Millman. Dan is a former world champion athlete, university coach, martial arts instructor, and college professor whose 20-year spiritual quest led him to write his first book, "Way of the Peaceful Warrior: A Book That Changes Lives".    Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

What's it like to suffer from a chronic, mysterious illness which the medical establishment doesn't know how to diagnose and treat? Where do you look for answers? And, how does this impact your life? We delve into those questions on this episode with our guest, longtime New York Times opinion columnist Ross Douthat, who is known for writing on politics, religion, moral values, higher education and film. He's with us to talk about his latest book, which is a very personal one called, "The Deep Places: A Memoir of Illness and Discovery".    Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

Joining us once again is Humble the Poet, a Canadian philosopher, blogger and author.  His book, "UNLEARN: 101 Simple Truths for a Better Life" was originally crowd-funded and self-published…and became a bestseller.  Humble's new book is called, "How to Be Love (d): Simple Truths for Going Easier on Yourself, Embracing Imperfection and Loving Your Way to a Better Life".  His website is https://www.humblethepoet.com/   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

We're delighted to welcome back bestselling poet and author Maggie Smith.  Her book, "Keep Moving: Notes on Loss, Creativity, and Change",  became a breakout bestseller in the midst of the pandemic.  Her powerful collection of quotes and essays on facing life's challenges with creativity, courage, and resilience provided inspiration to people around the world who were experiencing one of the toughest times in their lives. Now, Maggie has developed an interactive workbook to guide readers on their own journeys toward growth during times of grief and uncertainty. It's called, "Keep Moving: The Journal".  Her website is maggiesmithpoet.com.   Daily Harvest is on a mission to make it easy to eat more fruits and vegetables!  Daily Harvest delivers delicious Harvest Bowls, Soups, Flatbreads, Snacks, Smoothies, Lattes, and more, built on organic fruits and vegetables. Daily Harvest works directly with farmers to source the best ingredients and freeze them at peak ripeness to lock in flavor and nutrients. Try Daily Harvest's Tomato and Basil Flatbread or their Butternut Squash and Rosemary Soup!  For a quick snack, check out Daily Harvest Bites in flavors like Raspberry and Fig, or Hazelnut and Chocolate.  Go to DAILYHARVEST.com/nobodytoldme to get up to forty dollars off your first box!

The world of giant vegetables is a deep one, and we're diving in with Ryan Cook, who has a world record on butternut squash, amongst other epic veggies. Connect With Ryan Cook: Ryan Cook is a giant vegetable grower from Summers County, West Virginia and set a world record for the most varieties of giant fruits and vegetables grown in a single season, along with a butternut squash world record. Heavenly Hills Homestead Shop the Store As an exclusive for listeners, use code EPICPODCAST for 5% off your entire first order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.   Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live! He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots. Order signed copies of Kevin's books, plus more of his favorite titles in our store. More Resources Looking for more information? Follow us: Our Blog YouTube (Including our Epic Homesteading and Jacques in the Garden channels) Instagram (Including Epic Homesteading, Jacques, and Chris) TikTok Facebook Facebook Group Discord Server