Podcasts about cafe rouge

Email Us: TheDayAfter@THENEWBLXCK.com WhatsAPP: 07564841073 Join us in our twitter community - ⁠⁠⁠⁠https://shorturl.at/jkrNQ⁠⁠⁠⁠ The Day After, (00:00) Intro: What is the best theme park that you've been to so far? (28:04) Headlines: Suella Braverman Pushes For Ban On American Bully Xls After Attack, Ex-Tory Minister Rory Stewart says Some MPs Came Close To Suicide, Government Facing Pressure To Rethink China Stance (31:23) What you Saying? What is keeping you in the UK??

This week I'm joined by a guest who has an incredible story to share. Artist Lucy Loveheart has built a highly successful brand through her naive, highly detailed and playful work. Lucy has collaborated with a formidable list of clients in her career including Chatsworth House, Liberty, Marks and Spencer and Blenheim Palace. In this episode, Lucy and I chatted through her long and colourful career, the highs and lows of her journey and how she learned to run a business, develop resilience and deal with rejection.From a lucky break with the restaurant chain Cafe Rouge and writing a series of children's books to navigating the pandemic and winning Chatsworth House as a client, Lucy shares dozens of anecdotes and insights around her business experiences.In this episode you'll hear about:✹ How Lucy overcame rejection in her early art education✹ Her incredible knack for meeting lucky connections!✹ Overcoming a feast and famine cycle of work✹ Forming a company and board of directors to scale the business ✹ How Lucy got her art into the shop at Chatsworth House✹ Lucy's survival approach through the pandemic✹ How Lucy balances creativity and business::Links + mentionsFollow Lucy on instagram @lucyloveheart.artLucy's LinkedIn profileLucy's website https://www.lucyloveheart.com/::Connect with Ceelshttps://www.fiercelyfreelance.co/Come + say hello on my socials babe!Instagramhttps://www.instagram.com/fiercelyfreelance/TikTokhttps://www.tiktok.com/@fiercelyfreelanceLinkedInhttps://www.linkedin.com/in/celialockley/

If you have ever looked at the food hashtags on Instagram, it doesn't take long until you feel hungry. But have you ever opened up the Deliveroo, Just Eat, or UberEats App to see the same big fast food outlets? If you are a food lover, you will probably want something more sophisticated or tastier than a Mcdonald's or a KFC. Father and son duo Brandon, CEO, co-founder, and the COO Jacob of Propagrub share their story on the Tech Talks Daily Podcast. I learn more about the technology behind a new food delivery service app that aims to create a community for foodies. Inspired by the impact of the pandemic and how it hit chef unemployment rates and the rise of small businesses selling goods through social platforms, Propagrub was born. The platform provides independent chefs and traders with new business and exposure. For food lovers, it makes food discovery easy. It also builds a foodie community where users can chat, and share food images, recipes, clips, reels, and experiences. Ultimately the love and passion for food. Brandon shares how he worked for 28 years as a chartered surveyor growing hospitality brands from one or two sites to 100+. His first client was Cafe Rouge who he began working in 1994, assisting in their expansion to 150 units in three years. Jacob brings Propagrub a wealth of experience spanning marketing technology, merchandising, operations, cryptocurrency, design, and development, having already run several start-ups in the past decade.

When it opened in 1919, the Hotel Pennsylvania was the largest hotel in the world. Over a hundred years later, its fate remains uncertain. Is it too big to save? After the Pennsylvania Railroad completed its colossal Pennsylvania Station in 1910, the railroad quickly realized it would need a companion hotel equal to the station's exquisite grandeur. And it would need an uncommonly ambitious hotelier to operate it. Enter E.M. Statler, the hotel king who made his name at American World's Fairs and brought sophisticated new ideas to this exceptional hotel geared towards middle-class and business travelers. But the Hotel Pennsylvania would have another claim to fame during the Swing Era. Its restaurants and ballrooms -- particularly the Café Rouge  -- would feature some of the greatest names of the Big Band Era. Glenn Miller played the Cafe Rouge many times at the height of his orchestra's fame. He was so associated with the hotel that one of his biggest hits is a tribute -- "Pennsylvania 6-5000." The hotel outlived the demolition of the original Penn Station, but it currently sits empty and faces imminent demolition thanks to an ambitious new plan to rehabilitate the neighborhood. What will be the fate of this landmark to music history? Is this truly the last dance for the Hotel Pennsylvania? boweryboyshistory.com Listen to the official Bowery Boys playlist inspired by this episode on Spotify. If you like the show, please subscribe and leave a rating on iTunes and other podcast services. Support the show: https://www.patreon.com/boweryboys See omnystudio.com/listener for privacy information.

Includes vintage performances from Glenn Miller, Woody Herman and Artie Shaw. Ronnaldo dusts off the ol' Time Machine and takes you back to 1943 to visit the iconic Cafe Rouge. * All music in this podcast are Creative Commons.  Artists are credited within the podcast. Please support The Big Band and Swing Podcast at: www.SupportSwing.com.

A conversation about Spencer’s life. If one thing rings out from Spencer's story it's the amount of hard graft he always put in. Join me to hear how he managed to turn an overheard conversation whilst serving customers in Cafe Rouge into a corporate job offer in London and, later, how a chance encounter with stylist Stuart Weir - and Stuart’s death thereafter - dramatically changed his life and set him on the road to becoming a photographer, founding and running his own production company, Still Moving Media. We hear tales of having one pressurised minute to get a perfect portrait of Hillary Clinton, nearly being decapitated whilst shooting an elite snowboarder on top of a mountain and how despite his obvious success he still battles with regular doubts and fears in trying to grow his business. Episode overview: 2.17-17.30 Recent assignment with Phil Vickery's fashion brand, parents, upbringing and deciding on Law at Swansea 17.30-49.09 The importance of his time at Cafe Rouge, conversation there leads to job at Lloyds in London, cut-throat environment, leaves Lloyds and London for St James Place Wealth Management, tells us about tax and trusts work, EIS etc 49.09-1.05.24 Transition to photography, nightclub photography, meeting stylist Stuart Weir, Stuart's death and the profound effect he had on Spencer's journey 1.05.24-1.39.52 An orderly withdrawal from finance to set up his own production company, juggling many major life events, highlights from career including shooting Hillary Clinton and more, plus the doubts and fears he still contends with despite outward appearance of success Guest: Spencer McPherson Host and producer: Donal Gallery  Recorded using Zoom between North London and Cheltenham Artwork by Anna Obert https://www.instagram.com/annaobertillustration/  Music by Donal Gallery  Twitter: https://twitter.com/PathsPodcast  Patreon: https://www.patreon.com/PathsPodcast  Get in touch with stories of people who've had dramatic changes in their lives at pathspodcastpeople@gmail.com  Thanks for listening Support this podcast

One of the most enigmatic and obsessive of all the swing era band leadersSee omnystudio.com/listener for privacy information.

One of the most enigmatic and obsessive of all the swing era band leaders See omnystudio.com/listener for privacy information.

On the PRmoment Podcast this week we’re talking to Charlotte Mair, Founder and Managing Director, The Fitting RoomThe Fitting Room was originally called PR and Everything in Between in 2012. It was rebranded as The Fitting Room in 2017.The Fitting Room specialises in Food & Drink, Fashion, Music and Hospitality work. It has revenues of circa £1.2 m and employs 7 people. Clients include Cafe Rouge, Sony, Green King and Putt shack.Charlotte welcome to the show1.30 mins How Charlotte started her business when she had £17.22 in her account!2.20 mins How Charlotte, without an agency background, or much PR experience decided to start her own PR firm because “she’d always had a burning desire to work in PR.”3.30 mins Whether calling their parents is the first thing most entrepreneurs do when they decide to launch their business!4.30 mins How the fitting Room has really gained momentum in the last couple of years.5.20 mins How giving away a couple of Cliff Richard tickets lead to Charlotte winning her first big non-celebrity client!5.40 mins How before her first pitch Charlotte had to Google “How to pitch!”10.50 mins Why Charlotte takes her inspiration from the US agency market, rather than the UK PR agencies market14.30 mins Why The Fitting Room’s vibe is so important to Charlotte.19.20 mins How, almost 10 years after founding the business, Charlotte only got a website in May this year!20.25 mins How Charlotte self-taught herself how to run an agency business.25.30 mins As a black woman running her own firm, does Charlotte feel the pressure to become a role model?31.40 mins How Charlotte wants to be: “who she needed when she was younger.” 35.30 mins Why Charlotte doesn’t like the term BAME. 40.50 mins Why doesn't Charlotte like the word urban?41.50 mins Charlotte tells us about her plans for The Fitting Room?43.30 mins Why Charlotte has launched a podcast called 1722.

Lots of important questions debated this week, including: - What do we think of Project Big Picture - Should the Prem bail out the EFL? - Just how bad is the PPV game idea? - Would B teams hurt the EFL? - Where do we rank Cafe Rouge's chips?

This episode starts off with a song from James. It's quite the thing. James is here after a day of some quality DIY commitment, Sam is not loving beer, there's carbonara chat and cannelloni yap too. This is followed up with some ‘reopening of the pubs' discussion, Sam's father in law's digital sea sickness and the sad demise of Cafe Rouge. Before this week's guest arrives there's also some No Seat Christopher Nolan verbals and Sam has a weirdly erotic dream….. Praise be that aforementioned guest Jimi Famurewa shows up in the nick of time to talk lockdown, making his mum happy, Kid and Play, what the role of a food critic looks like post-pandemic and what happens when one Googles themselves. There's also time to discuss the fall of ex-Lucky Peach Editor Peter Meehan*, the hopefully inevitable fall of toxic food world twat energy culture and Jimi discusses what and where he feels his lane is in food writing. *To be clear, which this episode is not, (due to the loss of some audio to Zoom glitching), all three of us stand in complete sympathy and solidarity with anyone who had to deal with the grim sounding Peter Meehan. Listening back maybe it's not crystal clear but the part where I (Sam) said exactly that, has been lost to the digital ether and I wanted that to be made, if required, abundantly clear. Ta, and apologies for any confusion. This episode is sponsored by wine seat users dropwine.co.uk

The Watford 'keeper details how he went from Cafe Rouge to Manchester United. There's chat about Tony Pulis, Fabio Capello and the moment you know your United career is over.

Welcome to our first Patron Choice episode! This week's topic is sponsored by the lovely Kim (don't tell anyone, but you're our favorite Patron)! Before we get to the nitty gritty, Rose takes us to Cafe Rouge, and butchers the French language (ouch). Then we dive head first into the history and haunting of the notorious Waverly Hills Sanatorium. Hosts: Rose Fueston & Chelsea West Edited by: Chelsea West Theme Song Composer: Jorge Ivan Ramirez Marin Find us on: Linktree: https://linktr.ee/DAAMpod Email: dinnerandamurderpod@gmail.com --- Support this podcast: https://anchor.fm/daampod/support

This week I'm chatting with the fabulous Alexandra Meyrick. Alexandra (Alex to them who know her)sat down with me a couple of weeks ago to chat all things LGBTQ theatre, her formative years and her coming out process. We met working on Harry Hancock's project 'Queery' and I immediately warmed to Alex and her sense of humour. She's a damned good actor too! Alex chats about her time at Italia Conti, taking The Laramie Project to Edinburgh Festival and all her influences - most of whom are also big heroes of mine! Alex is a lovely human and I think you'll all warm to her as quickly as I did. Grab a coffee and join us as we chew the cud in Cafe Rouge.

This is part-two of a birthday salute to the late Glenn Miller. I have done other programs on the Miller band highlighting his hit recordings. On this edition of Big Band Bash I turned to a 2 CD set that I have that featured some of the early radio remotes by the band. Last time we heard a few remotes from the Paradise Restaurant in New York City and today we'll hear some remotes from the Cafe Rouge of the Hotel Pennsylvania and a 15 minute remote done over WEAF radio station. There is some good music on the show and most of the selections were never commercially recorded by Glenn. So we wish Glenn a happy birthday as he was born on March 1, 1904. I hope you'll join me in celebrating the birthday of Glenn Miller. Please visit this podcast at http://bigbandbashfm.blogspot.com

Today we have an audio feast for you as our guest is Karen Jones, most well-known as the co-founder of the Café Rouge chain of restaurants. Her career is a textbook story of entrepreneurship.Karen was born in Lancashire, in northern England, and raised in Yorkshire, London, and Switzerland, before studying English and American Literature at the University of East Anglia, where she has now come full circle to serve as their Chancellor.As the Café Rouge brand grew, Karen and her co-founder Roger Myers formed the Pelican Group, which was eventually acquired in 1996 by Whitbread for a reported £133 million. Karen couldn’t stay away from the table for too long and became the CEO of the Spirit Pub Group. She is definitely not the kind of person to sit back and put her feet up, so she also joined the board of the London Gastropub Company among many others.We chat about:How the first Café Rouge came to beSelling Café Rouge and creating Punch TavernsWhat makes a brand a winnerKaren’s advice to entrepreneursLinks:Café RougeAre you enjoying the second season so far? We'd love to hear your thoughts. Let us know what you think and, while you're at it, why not give us a review in iTunes? We'd really appreciate it!Full show notes at: http://www.secretleaders.com/

Some time travel on this week’s Radio Munson for an autumn evening in 1939 when young drumming whiz Buddy Rich put a charge in the Artie Shaw Orchestra at New York’s Cafe Rouge. Don also plays sides by Harry Connick Jr., Clark Terry, Dinah Washington, Tommy Dorsey, and the Hot Club of Cowtown.

Hints and tips for media appearances, speaking and social media. This week; Missing the World Cup; Cafe Rouge; Terry Leahy; Big Brother; The Joy of Phone-Ins; Stage Presence; Social Media is a con trick; An Interview with Claire Hudson; Music from Mick Terry

Glenn Miller and his orchestra were first heard on CBS radio in 1939. The show was often broadcast from a "remote" location, such as Cafe Rouge, NY, Paradise Restaurant, NY, and other locations. Mr Miller died in an airplane crash during WW II. His music was famous for several more years, as the era of the Big Band declined (many of the members were drafted into the Armed Services). theme songs were used by the band, "Moonlight Serenade"being the most popularListen to our NEW Radio Station, Oldies Big Band Jazz and More   HempUSA Store       

Miller played and recorded with the likes of Tommy and Jimmy Dorsey (who on several of their records, featured an up-and-coming singer by the name of Bing Crosby), Gene Krupa, Eddie Condon and Coleman Hawkins. In addition, during that time, Glenn cut 18 sides for Goodman, and also worked for radio studio conductors like Victor Young, Carl Fenton and Jacques Renard. In 1934, Miller became the musical director of the Dorsey Band, and later went on to organize The Ray Noble Orchestra, which included such players as Charlie Spivak, Peewee Erwin, Bud Freeman, Johnny Mince, George Van Eps and Delmar Kaplan, among others. the Glenn Miller Army Air Force Band engaged in over 800 performances. Of these, 500 were broadcasts heard by millions. There were more than 300 personal appearances including concerts and dances, with a gross attendance of over 600,000. But Glenn was not to participate in the final six months of these activities. In the Fall of 1944, the band was scheduled to be sent on a six-week tour of Europe and would be stationed in Paris during that time. Miller decided to go ahead, in order to make the proper arrangements for the group's arrival. And so, on December 15th, Glenn Miller boarded a transport plane to Paris, never to be seen again. Go To GoDaddy, use the promo code blu19 and save 10%

Bay Area restaurants profiled and reviewed: 1) Bill's Place: | restaurant information | reviews | 2) Cafe Rouge: | restaurant information | reviews | 3) Le Colonial Restaurant: | restaurant information | reviews | recipe |