Podcasts about food retailers

Cocoa prices have soared to an all-time high due to a global supply shortage. What's the impact on chocolate makers, and what are they doing to adapt? Here, Ken Goldman, Lead Equity Research Analyst for U.S. Food Producers and Food Retailers, and Celine Pannuti, Head of European Staples and Beverages, share their thoughts with Shirley Wang, a credit analyst covering the investment-grade and high-yield consumer and retail sector. This episode was recorded on March 19, 2024. This communication is provided for information purposes only. Please read JP Morgan research reports related to its contents for more information including important disclosures. Copyright 2024 JP Morgan Chase & Co. All rights reserved.

March marks National Nutrition Month 2024 — a time when the food industry, health professionals and communities across the globe unite to emphasize the importance of making informed food choices and developing sound eating and physical activity habits. In this episode of the Xtalks Food Podcast, Sydney talks about the history of National Nutrition Month as well as how various food industry stakeholders can contribute to the significant month. The stakeholders include food manufacturers and processors, retailers and supermarkets, foodservice providers, technology and innovation and collaboration with health organizations. Vera and Sydney discuss how the food the industry can make a lasting impact on public health and nutrition awareness and wonder which of the stakeholders can have the most impact.Also in this episode, Sydney talks about the growing demand for low sugar juice. Driven by consumers' growing awareness of the health risks associated with high sugar intake, this demand has spurred innovation among food technology companies. This has led to the development of cutting-edge technologies aimed at reducing the sugar content in fruit juices without compromising on taste or nutritional value. She explains various technologies, including membrane filtration, vacuum evaporation, enzymatic treatment and selective breeding of fruits. She also talks about several pioneering companies that are leading the movement, each with a unique approach. As these technologies continue to evolve, we can expect the low sugar juice market to expand, offering even more options for those looking to reduce their sugar intake.Read the full article here:National Nutrition Month 2024: A Food Industry Perspective on Enhancing Nutritional AwarenessLow Sugar Juice: A Sweet Revolution in the Beverage IndustryFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Simon Brown – Founder, Just One Lap SAfm Market Update - Podcasts and live stream

Today, Phil talks with Russ Morton, Mary Ginder and Tracy Frey to discuss Constant Contact's AI Content Generator and how this technology can be used for food and grocery retailers to automate the copy drafting process for email, text and social media marketing campaigns. Russ Morton, Chief Product Officer at Constant Contact  - As chief product officer, Russ Morton leads Constant Contact's product roadmap and user experience initiatives, leveraging new and innovative technologies to build the marketing tools of the future for small businesses and nonprofits.Mary Ginder, Owner of Gindo's Spice of Life - Mary and Chris Ginder co-own Gindo's Spice of Life, a small business based in St. Charles, Ill. that produces handcrafted hot sauces and spice blends.Tracy Frey, Market Manager at Williamsburg Farmers Market - As Market Manager, Tracy oversees all the planning and operations for the Williamsburg Farmers Market, which operates 44 weeks a year on Saturday mornings.

In this episode, Liana Schreiber and Alex Groten discuss a pilot intervention in which public health practitioners provided technical assistance to managers/owners of small food retail stores in Minnesota in order to increase healthy options through a variety of strategies including minimum stocking standards. They help shift the perception that health departments' only function is to regulate the food retail space; public health can be a supportive, helpful partner to food retailers when co-creating an action plan on how to improve community health. Due to the partnerships and evaluation success, two of the stores were able to receive larger scale infrastructure grants. This episode references the article titled "Technical Assistance From Public Health Practitioners to Small Food Retailers to Implement Minimum Stocking Standards" by Liana Schreiber, MPH, RDN, Teresa Rondeau-Ambroz, MPH, RDN, Susan Bishop, BFA, and Ann Zukoski, DrPH, MPH.

Grocery Outlet (GO) stock price hit a 52-week high on August 8th. Grocery Outlet (GO) operates a network of independently operated stores in the United States and has 425 stores in 8 states. How does GO compare to KR, SFM, and WMT? George Tsilis weighs in on Grocery Outlet (GO) catering to the discount and closeout food products.

As Musgrave calls for a new support scheme for food retailers, we assess the state of things with James Burke, retail advisor, James Burke and Associates.

One of South Africa's leading asset managers Jean-Pierre Verster shared insight into South Africa's food retailers from an investment angle. The big four food retailers – Shoprite, Woolies, Spar and Pick n Pay – are some of the country's most well-known brands. Pick n Pay was the first retailer to announce results following the July riots, with the unrest and associated costs negatively affecting its bottom line. Verster notes that a higher inflationary environment will hurt food retailers, leaving those with competitive advantages and pricing power better positioned to profit in the future. Spar's international expansion is discussed, with it having diversified into rather unknown territories. Lastly, Verster explains he is struggling to find value given the lofty valuations in the sector.

Embracing the message of the starfish story to keep on taking inspired action, especially in the face of doubts about its value or impact. How the Netherlands' government is setting an example in the food waste prevention space, together with organisations like Together Against Food Waste and Champions12.3. Plus elaborating on the groundbreaking 10x20x30 initiative.

On Today's Lost in the Supermarket episode, Phil talks with Jason Hosking, CEO & Co-Founder of Hivery, The worlds first category management optimization solution.

Welcome to Episode 39 of The Spokesman Speaks podcast. In this episode, we interview Iowa Farm Bureau President Craig Hill and the new Chair of Iowa State's Department of Animal Science (and the host of RFD-TV's “Doc Talk” show), Dr. Dan Thomson. President Hill discusses updates to the COVID-19 assistance for Iowa farmers and what he's hearing as he conducts listening sessions with farmers in every region of the state. Dr. Thomson shares the vision and unique perspective he brings to ISU's Department of Animal Science; what his department and others are doing to help livestock farmers through the COVID-19 crisis; insights into food supply chain disruptions; and an approach to working with food retailers on issues like animal care and sustainability.

Bars, restaurants and cafes might be closing their doors to dine-in customers, but their goods are mostly still available by other means as COVID-19 forces retailers and landlords to innovate to maintain cash flow. (Recorded 25 March) Host: Rebecca Kent Guests: Abigail Campion, national placemaking and customer experience manager, JLL; and Suzee Brain, director and co-founder, Brain & Poulter. For more real estate trends & Insights, visit https://www.jll.com.au/en/trends-and-insights (jll.com.au/en/trends-and-insights)

Brian Todd, President of The Food Institute, reveals who's feeding consumers best today and what food shopping will be like tomorrow. Supermarket checkout is changing. Will mobile checkout work? What will the new supermarkets look like? How will plant based foods fare? Smaller packaging for small families and food for one.  Hungry to learn what the food consuming public is demanding in the future – or how stores will change to accommodate new buying habits?  Host Bart Jackson brings you one of the planet's greatest food experts, Brian Todd, President of The Food Institute to discuss the battle of plant-based vs. meat burgers, why women select differently from men, where the most nutritious food lies, and all the steps involved in that intricate dance between food retailer and food consumer.  Brian's insights and prognostications will truly amaze you. Tune in and learn what will happen to the checkout line.

The Amazon purchase of Whole Foods has dominated headlines since the merger was announced in June of 2017. What’s the impact of the merger on our food lives and on companies doing business in the retail e-commerce grocery space? On this episode we discuss the biggest food tech story of the year with: Ben Conniff, co-founded of Luke's Lobster restaurants and Whole Foods supplier. Brad Harrison, co-founder and chairman of the board of Greensbury, an online retailer of grass-feed beef and wild-caught seafood. Craig Giammona, consumer reporter at Bloomberg News.

This week on Food Talk with Mike Colameco, Mike is joined in the studio by Giovanni Colavita of Colavita Olive Oil and Jerry Turci of Jerry's Homemade in Englewood, New Jersey. Tune in to hear them discuss last fall's poor olive harvest in Italy, skyrocketing real estate costs in New York, the olive oil production process, and more!

Demand for locally-grown and served foods has surged in the past few years across various segments within the food industry. On this episode, host Jenna Liut speaks with Rick Stein, VP of Fresh Foods at the Food Marketing Institute (FMI), about the degree to which demand has risen, why the market continues to shift in this direction and how both major food retailers and farmers are responding to this demand.

Glenn discusses Social Media for Food Retailers with the Senior Social Media Program Manager at Whole Foods Market, Natanya Anderson.