Podcast appearances and mentions of Rick Stein

Survivor Australia, The Morning Show and the girl boss astronauts, Hacks, The Pitt, The Studio, Good Hang, Gilmore Girls, Rick Stein, Big Dreams Little Spaces, and The White Lotus ending and aftermath.

In this episode, we dive deep into a world of culinary wonders with the Stein brothers, Jack and Charlie. From their early days growing up in Cornwall to their current roles in the Rick Stein restaurant empire, they share behind-the-scenes stories, mouth-watering dishes, and the magic that goes into creating unforgettable dining experiences. Discover the intricacies of running a multi-generational restaurant, the love for great produce and fine wine, and the unique blend of tradition and innovation that keeps their guests coming back. Whether you're a foodie, wine enthusiast, or simply love a good story, join us for an engaging and delicious conversation on food, family, and the art of hospitality. Hosted by Samuel Goldsmith. Jack Stein is the Chef Director of the Rick Stein restaurant group, overseeing menus and leading innovation in the kitchen. Born in Cornwall, he grew up immersed in hospitality as the middle son of Rick and Jill Stein. His career began as a kitchen porter before studying. However, his passion for food led him back to the family business. Jack has cooked in top restaurants worldwide, including La Régalade in Paris and Tetsuya's in Sydney, gaining inspiration from global cuisines. Since becoming Chef Director in 2017, he has launched his own cookery course at Rick Stein's Cookery School. A familiar face on TV, he has hosted shows like Born to Cook and Wine, Dine and Stein, and was voted Best Chef at the 2023 Food Magazine Reader Awards. His cookbook, World on a Plate, was published by Bloomsbury. Charlie Stein is passionate about creating exceptional dining experiences with outstanding wine, personally selecting every bottle in our business. Born in Padstow, the youngest of the three Stein brothers, he grew up immersed in food and drink, often sneaking into The Seafood Restaurant kitchen for a taste of the action. Early family travels exposed him to diverse cuisines and cultures, shaping his deep appreciation for food and wine. After earning his Wine & Spirit qualifications, Charlie worked at London wine merchant The Vintner before moving into sales. Now a Director across all our restaurants, he also oversees our successful online wine shop, sourcing the finest wines from around the world. A familiar face on TV, he has co-hosted Wine, Dine and Stein with brother Jack and appeared on Saturday Kitchen. Charlie also hosts wine masterclasses and dinners, sharing his passion for wines that perfectly complement our food. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we're visiting the kitchens of everyday India to find the food behind closed doors with chef, food writer and broadcaster, Roopa Gulati,Brought up in Cumbria, Roopa spent 20 years as a chef in Delhi before she came home to advise on Rick Stein's India series for BBC2. She's a woman who knows how to find the story in everyday food, and Indian Kitchens is an extraordinary story behind the recipes of 12 different communities to find the food that makes up a nation. Bee Wilson raves about it, Tom Parker Bowles calls it a modern classic, Diana Henry says, 'The recipes are pure gold.' Pop over to Gilly's Substack for Extra Bites of Roopa and the recipe for the lamb in ginger and orange from her food moments. Hosted on Acast. See acast.com/privacy for more information.

Caroline Frost chats to Shem Law and Max Copeman about the Oscars and all the best things coming up on the box this week You can get in touch with our hosts via email (podcast@radiotimes.com) and Spotify users can write in directly using the Q&A box at the bottom of the episode.    SHOW NOTES: Oscars round up (Oscars Ceremony Live on ITV1) TV: Agatha Christie's Towards Zero, BBC1 A Cruel Love: the Ruth Ellis Story, ITV1 OUR READERS SAY... Which TV chefs deserve the Rick Stein treatment on Saturday Kitchen... FROST BITE: Is it time to bin off the Brits and other televised Awards ceremonies? THE ARCHIVE: Loch Ness: They Created a Monster, BBC2 . . . Happy Viewing! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today we're honoured to be joined by a Chef who's worked for the greats, a TV star who's created 9 TV series of his own, an author who's written 5 award wining cookbooks - but most importantly he's Ben's Hero - in the gloriously charming - Valentine Warner! We discuss his crazy upbringing which often saw him sat round the table debating with Harold Pinter whilst sampling his mums genius culinary creations, his tough years at school where he was bullied and called 'Fat Val' which led him to skip sports in the afternoons and instead steal the local trout farmers fish before he was whipped within an inch of his life, his career as a chef working for Alistair Little and getting brutally rejected by Rick Stein, setting up his catering company which became famous in London and catered all the high end fashion parties of the 90s including an infamous incident with Kate Moss one evening at a Rimmel party, ruining a member of the royal families birthday with the worst cake ever invented, illegal fishing trips to India, his regrets on not making more of his 9 TV series, his amazing new spirits company 'Hepple', his new project 'Kitchen In The Wild' where you escape on a luxury week away into Kenya to be cooked food by Jackson Boxer and much much more........ ------- Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.  If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it. Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours. Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ @valentinewarner49 @kitchenitw www.kichenithewild.org @hepple_spirits Www.hepplespirits.com Valentine Warner Food YouTube

Chef extraordinaire Rick Stein joins Mark Wogan this week.Rick opens up about running a nightclub, his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe.Rick's new book: Rick Stein, Food Stories is out to buy nowThis episode was recorded at Mark's Homeslice Pizza restaurant in The CitySenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Cami LamontThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britain.Lewis is speaking to the editor and writer John Merrick. Find his essay on Stein here.The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.Follow the Full English on Instagram. Follow Lewis on Instagram here. And Forest DLG here.Thanks for everyone who listened and supported this show. Watch this space... Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.

Today it's time to put away the Christmas chocolates and instead feast on this Rosebud Selection Box. Forget the Celebrations, this is the Christmas treat you've been waiting for. It's a chance to catch up on the best bits of Rosebud so far, and to indulge in some funny, moving and fascinating moments from some of our favourite guests: including Dame Judi Dench, Rupert Everett, Dame Mary Berry, Sir Michael Palin, David Mitchell, Stephen Fry, Dame Maureen Lipman, Miriam Margolyes, Dame Joanna Lumley, Sir Keir Starmer, Richard Ayoade, Prue Leith, Rick Stein, Clare Balding, Pam Ayres and Terry Pendry. If you know someone who you'd like to introduce to Rosebud - this could be the episode for them! Or if you'd just like to listen again to some of our most memorable moments - enjoy this... Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this festive episode, Natalie shares a list of top Christmas gift ideas for beach hut enthusiasts. Whether you're an early shopper or a last-minute gift-giver, Natalie has something for everyone, from the kids and foodies to party animals and bookworms. Natalie explores a variety of unique gifts, including cookbooks, portable speakers, beach-themed toys, and cosy winter essentials, ensuring that no beach hut lover is left out. With practical suggestions for adults and kids and delightful home decor items. KEY TAKEAWAYS Gift Ideas for Beach Hut Enthusiasts: The episode provides a variety of Christmas gift suggestions tailored for different types of beach hut lovers, including foodies, children, party animals, bookworms, and beach hut themed home decor. Foodie Gifts: Recommended gifts for food lovers include a cookbook titled Favourite Beach House Recipes, beach-themed chopping boards, portable blenders, and cool boxes to keep food and drinks fresh. Children's Gifts: Suggestions for kids include beach-themed books like The Enchanted Beach Hut, Lego sets, and interactive toys such as Bluey's Beach Cabin Playset, which features fun elements for imaginative play. Gifts for Relaxation and Comfort: For those who enjoy a cosy beach hut experience, gifts like stylish portable lights, power banks for charging devices, and heated blankets are highlighted as great options for winter use. Fun and Quirky Gifts: The episode concludes with lighthearted gift ideas, such as beach-themed socks and silly slippers just for fun during the holiday season. BEST MOMENTS "I have scoured the earth, well virtually the entire internet universe, to provide you with the top Christmas gifts for Beach Hut lovers." "If you are gifting a budding chef, you could gift a cookbook compiled by J Salmon called Favourite Beach House Recipes." "The dry robe is quickly growing in popularity, and the makers would have you believe that they are great coats for any outdoor adventure." "If you want to enjoy a sandwich with your cuppa, Rick Stein has a gorgeous melamine range of plates and bowls called the Coves of Cornwall." LINKS J Simon Favourite Beach House Recipes https://amzn.to/3VVQCj Makita Cool Box https://amzn.to/408pYXh Andy Kemp The Lonely Beach Hut https://amzn.to/4iJVoe5 Retrolife, portable record player https://amzn.to/4fP3hwd Brighton Water Shoes. https://amzn.to/408VJj4 Dry Robe https://amzn.to/3VXKUhh Stoov Heated Blanket https://amzn.to/40cszzO HOST BIO My name is Natalie Young. I bought a beach hut to bring joy into my life after escaping an abusive relationship and a difficult divorce. Based in Christchurch, Dorset, my beach hut is affectionally called the Salty Seagull and is located on Friars Cliff beach with sea views to the Needles on the Isle of White. It is my slice of heaven. Owning and hiring a beach hut is more complicated than I realised and I am on a constant mission to discover the best ways to manage and care for your hut. I have researched the pros and cons of renting and the best ways to market and host. The beach, the sights and the sounds of the sea bring me huge joy. I hope this podcast will bring you smiles, laughter and joy too! Natalie would love to hear from you if you have a beach hut story to tell. https://www.facebook.com/profile.php?id=61559730024536&sk=about https://www.linkedin.com/company/103555627/admin/feed/posts/?feedType=following Support with a small donation: https://ko.fi.com/bonk

Ahead of a very special guest on Friday (listen in to find out who it is...) we thought this was the perfect time to celebrate the fabulous range of superstar chefs who have joined us for a chinwag.These three are titans of the industry: Rick Stein chats to us about the rocky start to his career and how sailing around the world opened his eyes - and tastebuds - to things he could never have imagined. We also hear from James Martin and Marcus Wareing about their respective starts in the industry, the values they share and how nothing is a substitute for relentless, persistent, and often stubborn hard work!For all the latest news, click here to follow us on Instagram!***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

Celebrated chef, restaurateur and TV star Rick Stein, is more than a master of seafood - he's a well-travelled storyteller with a deep-seated love for food that transcends borders. He has a new heart and a fresh outlook on life.Andy Cato, best known as one half of the pioneering electronic duo Groove Armada, is equal parts DJ, musician and forward-thinker - and now mostly a pioneering sustainable agriculture farmer. Lady Anne Glenconner is an aristocrat, author, former lady-in-waiting to Princess Margaret. She's lived a life that reads like a dramatic novel - from royal escapades and tumultuous relationships to personal tragedies; but always with glamour and grit. All that, plus we have the Inheritance Tracks of the author, broadcaster and lover of the outdoors, Kate Humble. Presenters: Nikki Bedi and Huw Stephens Producer: Ben Mitchell

Rick Stein is one of Britain's best-loved chefs. He's also a highly successful businessman, restaurateur, writer and TV presenter, who has single-handedly put Padstow on the map. HIs warm, down-to-earth manner and infectious curiosity about food have made him a star. What you may not know is that, surprise surprise, he and Gyles know each other - they were actually at Oxford University together in the 60s. But Rick's route to Oxford was highly unconventional, and in this conversation he tells Gyles about his lack of academic success, the death of his father, his two years spent travelling and "running away to sea" and his eventual return to university and subsequent start in the restaurant trade. Rick's new book, Rick Stein's Food Stories, is out now, published by BBC Books. It's inspired by Rick's travels around the UK and is a very nice Christmas present! Thank you to Rick for this great conversation. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Absolutely LOVED this conversation.Jack is well-traveled, well-read and well-fed.Whipper-smart and great fun.Perfect ingredients for a perfect conversation partner.Our conversation oozed and grooved from Surfing to Sauces, Bad Bosses to Best MBA'sJack's taken the reigns from Rick and is captaining the Stein Ship into future waters.You're in for a treat. ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

This week, Gilly is with one of the old skool TV chefs who taught Britain how to eat, Rick SteinThey last met over lunch when she was chatting to him about his book Secret France for the delicious. podcast. This time, it's about secret Britain, or at least the communities of Britain bursting with flavour and influencing our national diet. Rick Stein's Food Stories, the book and the BBC show, is about all that we are in Britain and is a subject very close to Gilly's heart. She asks him, after travelling the world – Mexico, Thailand, The Mediterranean, Istanbul to name a few, to find their stories through food, what this book says about our changing nation.Head over to Gilly's Substack for Extra Bites from the book. Hosted on Acast. See acast.com/privacy for more information.

Join host, Samuel Goldsmith, as he sits down with one of the nation's favourite chefs, the iconic Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories'. They explore the importance of local produce, cooking tips, and delve into food stories and recipes from across the UK and beyond. From the perfect omelette to mouth-watering Hainanese chicken rice. This conversation is filled with delicious tales and valuable cooking tips. Whether you're a seasoned foodie or just looking for some kitchen inspiration, tune in to be inspired by the wonderful Rick Stein. Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Super chef Rick Stein delves deep into his new cookbook, Rick Stein's Food Stories, out now. The BBC Two TV series of the same name is available now on BBC iPlayer.Join Chris, Vassos and the team every morning from 6.30am for laughs with the listeners and the greatest guests. Listen on your smart speaker, just say: "Play Virgin Radio." Hosted on Acast. See acast.com/privacy for more information.

Sorry About The Smell! – We look at strange tourism slogans. Also, a capybara on the run, a VERY competitive quiz, Egg Chat Laura on Wrong'Uns and a bit of Rick Stein – so much stuff for you greedy content munchers!

Gilly is with Pam Brunton, chef/owner at Inver restaurant on Argyll and Bute, author, philosopher and star of Rick Stein's Food Stories on BBC1.Her book, Between Two Waters: Heritage, landscape and the modern cook is a deep dive into everything that we need to know about food - the philosophy, the politics and the provenance of what we eat. It's part memoir, part manifesto on the future of feeding the world, as well as a sharp, feminist critique of the power of the global food economy, and has been heralded as a fiercely original work of narrative non-fiction, from one of the world's most exciting thinkers about food, sustainability and landscape. Head over to Gilly's Substack for Extra Bites of Pam. Hosted on Acast. See acast.com/privacy for more information.

This week, we're diving into some of our favourite stories that perfectly demonstrate how just one pivotal moment can completely change the course of your life!First up, we have the man behind the hilarious Keith Lemon, it's Leigh Francis! He shares how the loss of his dad reshaped his outlook on life and ultimately drove him to courageously uproot everything and move to London to launch his comedy career. Next, we have the brilliant chef Rick Stein who tells us how an unexpected turn of events - having his nightclub shutdown by the police - led him to embark on a remarkable journey into the restaurant industry. And finally, we have the phenomenal Bonnie Langford who reminisces on the life-changing audition that, at just 9 years old, landed her a broadway role working alongside musical theatre legend Stephen Sondheim in New York!If you loved what you heard and want to listen to the full episodes, click here: Leigh Francis, Rick Stein and Bonnie Langford!For all the latest news, click here to follow us on Instagram! Hosted on Acast. See acast.com/privacy for more information.

Restauranteur, TV personality, and best-selling author, Rick Stein is one of the biggest celebrity chefs of our time. He's even cooked for the Queen! But after a tough two years battling a major health condition, the culinary icon has found a new lease on life and is taking our tastebuds on a new journey. For more, Rick Stein joins.See omnystudio.com/listener for privacy information.

Hi I'm Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. And this week we have the one and only Rick Stein – I know so many of you loved his episode of Desert Island Dishes so I'm thrilled he also joined us to share his Dream Dinner Party. I think Rick would be a popular choice on lots of people Dream Dinner Party guest list so it was so interesting to hear who he would pick. Love that Ricks dinner parties all include a lot of dancing and also some very good tips about the actual art of hosting in this one – ensuring you don't run out of time and that you don't want to be still cooking when people are there, which I very much agree with. Thank you to our sponsor for this month – the brilliant family run butcher HG Walter. www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

What do you get when you combine the charisma of Brando, the skills of Rick Stein, the wit of a Hislop, the grace of Astaire, much less like Barnsley, more like Bel Air. He's here. He's a chef and a TV presenter. He knows of Delia. He doesn't resent her. Did he arrive on a horse drawn chariot? No. He came on the bus. It's Ainsley Harriott. There's (probably) some fairly strong language in this podcast, so it might not be suitable for all ages. If you want to email the Daily Grind you can email us: shaun@radiox.co.uk. Or you can text us (for you standard network rate) on 83936 (start the message with GRIND).If you like the episode please leave a review and subscribe to get the Daily Grind in your feed everyday at 5pm.

In June 2022, renowned chef and restaurateur Rick Stein would have a meal of haddock that would set him on a path to simplifying his life and his work. We talk to Rick Stein about Simple Suppers, his latest book.

FIRST WITH YESTERDAY'S NEWS (highlights from the weekend on Newstalk ZB) He's Not Afraid to Talk Treaty/Our Mental Health Journey/Are We Only Good Every Four Years?/Young and Famous/Only Reading it for the PicturesSee omnystudio.com/listener for privacy information.

A stay in hospital for open heart surgery inspired the UK's Rick Stein to craft a new recipe book. The night before the operation, the celebrity chef was served a simple fried haddock fillet, leading to him crafting a list of similar quick and easy meals. He says the surgery was a life-changing event- and his cookery books are shaped by his experiences. "What I like to do in my cookery books is share who I am and what I like. So I thought it would be quite funny- and true- to write a book about very simple recipes." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Suri ties the year up with a neat Christmassy bow, wrapping up 2023 with her top picks (linked below): Pacific Arts Aotearoa  So Late in the Day  Rapture: An Anthology of Performance Poetry from Aotearoa New Zealand  Wolves of Eternity  Rick Stein's Simple Suppers

Dynamo, Martin Kemp and Pippa gets a birthday surprise #421Have you ever been ghosted AND blocked by a very famous Hollywood actor? Well, in this episode of The Chris Moyles Show on Radio X Podcast, we make a major celeb-blocking discovery… This week, we had the magical magician Dynamo in the studio, to talk about burying himself alive! He's gold and he always believes in his soul, Martin Kemp also joined us live, and told us about being introduced to his own brother. We continued the Christmas preparation by opening some more advent calendar doors, and speaking to Jamie Oliver about the perfect roast potato. To celebrate Pippa's birthday, we recreated her favourite day ever! No, not her wedding day… Anyway, jingle your bells and click that play button to listen to this brand new podcast episode, which also includes: Dom invites Rick Stein over for dinnerJake Humphrey has a question for one of our guestsPippa faces John KennedyEnjoy!The Chris Moyles Show on Radio XWeekdays 6:30am-10am

My guest today is Rick Stein. A highly requested guest, I hope you all enjoy this as much as I did recording it. Rick is, of course, a chef, restaurateur, cook book author and television presenter. He has written over 25 cookery books, a memoir and made over 30 television programmes. His latest cookbook, Simple Suppers is out now. It has been nearly 50 years since he first opened The Fish Restaurant in Padstow, an area of Cornwall he fell in love with at a young age and has made his home. Despite his successes, Rick describes himself as an accidental restaurateur – who never planned on a career in food. And yet how lucky we are that his dreams of running a nightclub were quashed by the local authorities and led instead to the Stein restaurant empire we know today. He is the man who could pretty much entirely be credited with bringing an appreciation of fish to the UK masses, something he says he didn't set out to do intentionally, it just made sense at the time. Despite his obvious success, Rick has said, “I've definitely got a sense of not being very good at stuff. It's sort of absurd because, you know, I've done really quite well for myself, but I still really doubt myself. It's just the way I am.”Simple Suppers is out now, available at all good bookstores. And don't forget if you want to enter our Fortnum and Mason giveaway with the chance to win one of their Magic of Christmas Hampers worth £300 sign up for the newsletter via the website www.desertislanddishes.co and I will be sending out more information. Thank you to Georgie my producer for all her hard work and thank you for listening!xx Hosted on Acast. See acast.com/privacy for more information.

Joining us today is one of our best-loved and best-known chefs who's been running restaurants for over 40 years now! He's the author of countless recipe books and he's back again with a brand new book called “Simple Suppers.” It's Rick Stein!He dials in from Newcastle fresh from his book launch to chat about his long and interesting life: from travelling the world at 18, to opening his first restaurant, to his first moments on TV, and how he has the police to thank for his career after they shut down his nightclub! We also discuss his ultimate dream chef's table and who would be there.***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

On today's dive into the WWQT cellar, we've got a little amuse-bouche to whet your appetite ahead of Friday's episode featuring legendary chef Rick Stein. We're looking back at previous chefs who have graced the show!Actress, cook, and best-selling author Fay Ripley describes her dream dinner party and opens up about a real-life dinner party nightmare when an A-list guest came for dinner! Plus, businesswoman, chef, and Bake-Off judge Dame Prue Leith reflects on her incredibly diverse career, which includes earning a Michelin star and being awarded Businesswoman of the Year. We also hear from the celebrated restaurateur, TV chef, and now podcaster Simon Rimmer, who discusses why food should always make you feel sexy!We featured Fay Ripley, Dame Prue Leith and Simon Rimmer. ***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

Cornish cook Rick Stein flips through his latest book, Simple Suppers, and English cricketing legend Stuart Broad bowls us over with stories from his new autobiography, Broadly Speaking.Join Chris, Vassos, Rachel, Sinead and the team every weekday for the greatest guests, the day's dealings, and laughs with the listeners, on Virgin Radio. Hosted on Acast. See acast.com/privacy for more information.

This week on Eavesdroppin' comedy podcast… Michelle gets the ick as Geordie discusses Incorrupted Bodies, ie, dead bodies that are buried but never decay! Why does this happen only to saints? And how come they never decompose or get eaten by worms? Listen to find out! Michelle then looks at auto-cannibalism and Body Integrity Identity Disorder... Is picking a scab and eating it considered a mental-health condition? Would you ever willingly eat your own leg? Or cut off a limb? Some people do... So pop on your headphones, grab a brown lemonade and join Geordie & Michelle for this week's episode, plus chitchat about whether robes are sexy, Rick Stein's crazy intro music, Theraguns, Mickey Rooney and more, only on Eavesdroppin' podcast. And remember, wherever you are, whatever you do, just keep Eavesdroppin'!*Disclaimer: We don't claim to have any factual info about anything ever and our opinions are just opinions not fact, sooorrrryyy! Don't sue us!Please rate, review, share and subscribe in all the usual places – we love it when you do!Support us on Patreon

James' guest today is one of Cornwall's most loved chefs, Jack Stein, Chef Director at Rick Stein Restaurants. In this conversation, Jack shares how he kicked off his cooking career by helping at his dad's restaurant in school holidays, what it was like growing up in Cornwall and how it's changed since the 90's, top tips for cooking fish at home and how he finds working with his family at one of the UK's most successful seafood restaurant groups.     https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Jack Stein here: https://www.instagram.com/jacksteinchef/     Resources mentioned in the interview:       Black Pig Restaurant http://www.blackpigrestaurant.co.uk/   Nathan Outlaw's podcast episode https://open.spotify.com/episode/18YojqlKQvijdjBb7r9E7h?si=9fd364a7618d4d50   Paul Ainsworth https://www.paul-ainsworth.co.uk/   Camel Valley https://www.camelvalley.com/   River Café https://www.rivercafe.co.uk/   Cooking with The Stars https://www.itv.com/watch/cooking-with-the-stars/10a1356/10a1356a0013   Alistair Petrie https://www.instagram.com/petriealistair/   Rock Oyster https://www.rockoysterfestival.co.uk/     Check out Rick Stein's restaurants here: https://rickstein.com/  

Today I speak with writer and editor Rebecca May Johnson, author of the book, Small Fires: An Epic in the Kitchen (Pushkin Press, 2022). Small Fires blew me away when I first read it. It's unlike any other food book I've ever read—part memoir, part manifesto, part poetry, and It was such a pleasure to speak with Rebecca in person, exploring what it means to cook, and why we cook. We discuss gender roles in the kitchen, and how women especially are pressured into a "performance of joy." Rebecca also describes how recipes can be valuable forms of information and knowledge. In her book she “elevates the domestic to the level of an epic,” as she says, which I love. Because cooking is indeed a journey, and there's so much we can learn in the kitchen, not only about food itself, but also about other people and about ourselves. Stay tuned to the end because Rebecca describes some recipes she's been making lately, and I've included links in the show notes to some of the dishes she describes, including a blueberry custard tart that I'm dying to try. Links and resources mentioned in the episode:* Mind, Body, Spirit, FOOD newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore/* Rebecca's Book (Small Fires, An Epic in the Kitchen): https://amzn.to/48r22R6* Find Rebecca on Instagram: https://www.instagram.com/rebeccamayjohnson/* Blueberry Custard Tart by Rick Stein: https://www.bbc.co.uk/food/recipes/bilberry_tart_tarteaux_08943* Stanley Tucci's TikTok video about soup: https://www.tiktok.com/@stanley.tucci/video/7252312414006349083* Chez Panisse Fruit Apricot Galette: https://nymag.com/restaurants/articles/recipes/galetteapricot.htm Get full access to Mind, Body, Spirit, FOOD at mindbodyspiritfood.substack.com/subscribe

In this episode Justine interviews Chef James Knappett as he shares about his incredibly inspiring journey, working with some of the world's best chefs.James Knappett is chef patron and co-founder of Kitchen Table. Born in Soham, Cambridgeshire, James had an early interest in cooking and attended a Cambridgeshire catering college before moving to London and landing formative positions at the likes of Restaurant Gordon Ramsay, The Berkeley and The Ledbury. Following a number of fulfilling years in the hospitality industry in the city, he relocated to Rick Stein's The Seafood Restaurant in Padstow for three years. In 2005 he ventured further afield to world-renowned restaurant, Thomas Keller's Per Se in New York and then to the renowned Noma in Copenhagen. James and his wife, Sandia Chang, opened Kitchen Table in September 2012, which was awarded a Michelin star in 2014, followed by a coveted second Michelin star in 2018. Since opening 8 years ago, the restaurant has been celebrated for offering a dining experience that encourages full interaction with the chefs and showcases remarkable acts of kitchen theatre.Website: https://kitchentablelondon.co.ukInstagram: @jamesknappett and @kitchentable1Thank you for listening. Subscribe now so you don't miss an episode.You can follow mymuybueno on Instagram to stay updated in all going on, now in it's eleventh year and all Justine's restaurant visits and reviews too.And mymuybueno Chefs Instagram – our culinary community.Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn Hosted on Acast. See acast.com/privacy for more information.

The BBC's new content delivery system, the BBC AiPlayer, is here. Headset strapped on, Damien Slash enters his details and chooses which options of content available. But what happens when you select all? The system goes haywire, spitting out sketches, characters and songs. We hear Rick Stein on a tour of the M25 in an Eddie Stobart lorry, Football commentators enjoying a meal out, and Bob Dylan's latest hit single. To unlock more content, you have to sit through ads for the Flat Earthers World Tour, an AI Dog Collar Translator and a new romcom starring an unlikely Prime Minister. Written and performed by Daniel Barker Additional Material from Tom Savage Guest voice appearances from Natasia Demetriou Sound design by Rich Evans Production Coordinator - Becky Carewe-Jeffries Produced by Gwyn Rhys Davies. A BBC Studios Production for Radio 4.

Celebrity chef Rick Stein's latest show is in Cornwall, which is where he is from and a part of the country he has made famous with his restaurant in Padstow.  Between the TV, the books and the restaurants in many respects he is the original celebrity chef, going back to his first appearance with Keith Floyd in the 1990s.  Rick Stein joined Mike Hosking to talk Cornwall, fish and fame from Sydney.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

While he was a teenager, Dan Gedge's (Leeuwin Estate, WA) uncle suggested he should escape London for the summer and spend it down in Cornwell by the sea. He leapt at the chance and soon found his way as a pot-wash with one of Britain's most influential chefs – Rick Stein. He rose the ranks, began to carve an incredible career but wanted more. He set sail for Australia where he has become one of the leading voices of regional dining in Western Australia. https://www.instagram.com/chefdangedge/?hl=en Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Use humor to dispel anxiety and honor loved ones in a memorable way.In this episode we talk about the role of humor, especially in obituaries. We share a obituary for Rick Stein of Wilmington that includes some rather fantastic tales!  We also travel to Japan for the annual festival to honor their ancestors.00:00 Intro01:14 Obon, The Japanese Celebration of the Dead09:40 The Lighter Side of Death17:06 Funny ObituariesFollow us on Facebook | Instagram | Email us at mail@every1dies.orgClick on this link to Rate and Review our podcast!

Join Caroline Wilson and Corrie Perkin for Ep 238 - Not Now. Not Ever. This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.This week on the show Caro and Corrie discuss the developments in the Hawthorn racism report story as Worksafe begin investigations and club figures like Jeff Kennett take their stance.There's been notable appointments at Essendon including new coach Brad Scott and new CEO Andrew Thorburn. What future for the ‘cult like' Essendon now?We reflect on 10 years since Julia Gillard's misogyny speech. You can watch it HERE for a reminder. Did we realise what a huge moment in international politics it was at the time and has the kind of name-calling and anti-woman behaviour left the Federal Parliament?Speaking of Men Behaving Badly we Tim Smith went on a twitter rant against a prominent Melbourne broadcaster recently – it's not the first of his social media outbursts!In the Cocktail Cabinet for Prince Wine Store Myles brings us a few Island Wine recommendations. · Tenuta Aglaea Etna Rosso Thalia 2018· Pala I Fiori Cannonau di Sardegna 2020Use the promo code MESS at checkout in store or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.Save the date and drop in to Prince Wine Store on Wed 26th of October. It's a casual little drop in. Not recording a full podcast but we'll be having a little chat with Myles in store, answering a few listener questions from our guests and tasting a wine or two.BSFThe Marriage Portrait by Maggie O'Farrell.See How They Run (with a mention to Theatre of Blood)Rick Stein's Madras Fish Curry of Snapper, Tomato and Tamarind see (recipe HERE.) or below.Corrie is Grumpy about the plethora of Melbourne café's that seem to close around 3pm!In 6 Quick QuestionsWe're pleased by the appointment of Jayne Jagot as the 56th Justice of the High Court and the seventh woman appointed to the Court, discuss the cardinal rules of journalism (and how not to break a couple of simple ones), talk about enjoyable household tasks - like Caro's compost which is giving her joy.Plus Corrie's finally gotten through the ironing pile and plus Caro's got an amazing fact about the energy crisis in Europe where bills are crippling.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Madras Fish Curry of Snapper, Tomato and Tamarind (recipe HERE.)by Rick Steinfrom Rick Stein's IndiaFeaturing snapper fillets, this curry is inspired by Rick Stein's Indian adventures. The fish dish uses madras curry flavours of tamarind and green chillies.Ingredients60mlvegetable oil1 tbspyellow mustard seeds1large onion, finely chopped15g / 3 clovesgarlic, finely crushed30fresh curry leaves2 tspKashmiri chilli powder2 tspground coriander2 tspturmeric400g canof chopped tomatoes100mlTamarind liquid (see ingredients and method below)2green chillies, each sliced lengthways into 6 pieces, with seeds1 tspsalt700gsnapper fillets, cut into 5cm chunksBoiled basmati rice, to serveFor the tamarind liquid:60gtamarind pulp120mljust-boiled waterMethodFirst, make the tamarind liquid. Take the tamarind pulp and put it in a bowl with the water. Leave to soak for 15 minutes, then work the paste with your fingers until it has broken down and the seeds have been released. Strain the slightly syrupy mixture through a fine sieve, rubbing it well against the sides of the sieve to extract as much of the liquid as possible. Discard the fibrous material and seeds left behind.Heat the oil in a heavy-based saucepan or karahi over a medium heat. When hot, add the mustard seeds and fry for 30 seconds, then stir in the onion and garlic and fry gently for about 10 minutes until softened and lightly golden. Add the curry leaves, chilli powder, coriander and turmeric and fry for 2 minutes, then stir in the tomatoes, tamarind liquid, green chillies and salt and simmer for about 10 minutes until rich and reduced. Add the fish, cook for a further 5 minutes or until just cooked through, and serve with plain rice.

Joining me on today's episode of The English Wine Diaries is Charlie Stein, the youngest of celebrity chef Rick Stein's three sons and director at the family's restaurant brand, where his passion lies in creating extraordinary dining experiences with excellent wine.Born in Padstow, where his mother and father opened their first restaurant in the early seventies, Charlie was immersed in food and wine from a young age and regularly joined his father on his travels across the globe.After completing his wine and spirit qualifications, Charlie worked as a marketer and purchaser at The Vintner wine merchants, before joining the family business, where his job is to personally choose every bottle of wine across the company. He also regularly hosts wine masterclasses and appears on TV on the likes of programmes like Saturday Kitchen as well as hosting his own show Wine, Dine and Stein with one of his brothers, Jack.We talk about his love of South African wine, the vineyard's Charlie is so keen to support locally in Cornwall and which of his dad's famous friends first got him into wine. You can keep up to date with what Jack is up to by following him on Instagram @charliestein1 and fine out more about The Rick Stein Group of restaurants, including their Stein's At Home boxes and Rick Stein wine collection at rickstein.com. This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40.If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @thesouthernquarter on Instagram and for more regular English wine news and reviews, sign up to our newsletter.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

Jonny and Richard pick cars from the years they were born, once Jonny's remembered what year that was. Also in this episode, electric scooter racing, casually flutey behaviour, seeing Andrew Ridgeley, people in Cornish taverns of the '80s, Rick Stein's idiotic breakfasts, a very expensive Mercedes, almost buying old S-Classes, indecisive Nick Mason constantly buying his own Ferrari, Queen at the lathe, and the wonders of a straight six. patreon.com/smithandsniff Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

Celebrity chef Rick Stein's latest show is in Cornwall, which is where he is from and a part of the country he has made famous with his restaurant in Padstow. It's one of many restaurants these days. Between the TV, the books and the restaurants in many respects he is the original celebrity chef, going back to his first appearance with Keith Floyd in the 1990s. Rick Stein joined Mike Hosking to talk Cornwall, fish and fame from Sydney. LISTEN ABOVESee omnystudio.com/listener for privacy information.

This week, Gilly is with Kalpna Woolf, founder of the Bristol charity 91 Ways which brings together the 91 languages spoken in her hometown of Bristol in a series of pop up peace cafés. Her book Eat Share Love features the recipes shared over the supper clubs where back story is the main ingredient.She's been awarded The Guild of Food Writers Inspiration Award, BBC's Food and Farming Food Hero Award and the Asian Women of Achievement Award and is one of the 20 people listed by Waitrose Food Magazine's Making the World a Better Place to Live and Eat in 2020. And as Head of Production at Factual and Natural History at the BBC, she oversaw all the best in TV storytelling, including Frozen Planet, Planet Earth and TV chefs from Rick Stein and Nigel Slater to the Hairy Bikers. You can buy the book directly from 91 Ways here See acast.com/privacy for privacy and opt-out information.

This episode, Charlotte is throwing around Valentine present suggestions whilst highlighting the very fragrant (and medicinal) Witch Hazel tree. There's a generation (well, Steve) that thought it came in a bottle! Our seasonal ingredient is Kale with some great serving suggestions and an easy but tasty brunch or supper recipe. Rick Stein's recent book Rick Stein at Home comes under Steve's beady eye, who loves the wide range of cuisines featured. All that, plus a few barks from Archie and the saga of Steve's parents house move! Follow us on instagram and facebook at Voyage Around My AGA and contact us at voyagearoundmyaga@gmail.com --- Send in a voice message: https://anchor.fm/voyagearoundmyaga/message

In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein.  He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.

www.loulabellesfrancofiles.comI love how loads of my and Paul's friends are mad about France just like us!Kate Bryant has been a friend of my partner Paul for over 30 years and had her first experience in France with a family for whom she nannied back in her 20s. The love of the fresh food, the slower pace of life and all things French has never left her.Kate chats to me about some memories of staying in the Luberon in the south of France. With a special focus on a barge holiday where she traveled from Béziers to Trèbes along the Canal du Midi with 9 friends. I have always wanted to enjoy a barge holiday! I've wanted to do this way before I saw Rick Stein's French Odyssey, but that series definitely whetted my appetite! Kate told us about the intricacies of barge life, with some terrific tips. It is clear that it is loads of fun and relaxing too as Kate painted an idyllic picture, floating along between villages on the Canal du Midi...Join Loulabelle for a gorgeously warm chat. With a French recipe and some French music, you will feel like you have momentarily escaped to France!

In this final episode of Season 1, Steve gives an update on his first week at Chef Academy whilst Charlotte has been going back into her cookbook archives and highlights Rick Stein's Taste of the Sea, also a 1995 BBC TV series. They also discuss the under-rated Langoustine, otherwise known as Dublin Bay Prawn or Scampi. The pair give two further tips-of-the-week, and Charlotte has become a flower historian with her knowledge of the elegant Tulip. Voyage Around My AGA will be back on 14 April, but in the meantime, you can follow us on facebook and instagram and email us at voyagearoundmyaga@gmail.com Thank you for listening to our first season! --- Send in a voice message: https://anchor.fm/voyagearoundmyaga/message

Ever heard of Sea Buckthorn or Sea Berries? Well neither had my guest today, Seth Pascoe, until he discovered this fruit and it's amazing health properties while trekking in the Himalayas.Seth tells us about how a chance encounter with Sea Buckthorn and its use for combating the effects of altitude sickness led him on a journey to discover more about the  health benefits of this little known berry, which has been used for thousands of years as a natural remedy against various ailments.From being sent out to space with Cosmonauts to help combat the effects of radiation, to being used in juice as the official drink of the Chinese athletes in the 2008 Beijing Olympics,  Seth was so impressed with the berry that he now has his own business growing, cultivating and processing the berries for sale in the UK.Seth appeared on Rick Stein's, BBC TV programme, ‘Cornwall,' in January.Seth's links:https://www.cornishseaberry.co.uk/https://www.instagram.com/cornishseaberry/https://twitter.com/CornishSeaberry Undercurrent Stories links:https://www.undercurrentstories.com/https://www.instagram.com/undercurrentstories/https://twitter.com/UndercurrentSt1