Podcasts about foothills brewing

Send us a textRED Episode 300 SHOW NOTESSHOUT OUTSIf you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message.Thank you to EVERYONE in the Runcation Nation.  We could not have made it to 300 episodes without your support, encouragement, and listening to us banter on and on for the last 300+ shows.  Thank you.  It means so much that we can't even put it into words.Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement.  Because of you, we have kept the show going over the last two years, so thank you!  Don't forget that you can bid on items in the online auction we are running to support Moffitt Cancer Center.  Thank you to Dean Gerber, Associate Producer of our show, and Josh Ozbirn, Executive Producer of the podcast, too!  Support the Moffitt Cancer Center!In this episode, we talk with Bill Manley, Sales and Marketing Director for Foothills Brewing, and Nikki Popovich, Marketing Director for 311 Endurance Events.  They were so generous with their time that they donated an entry to an event made for Runcationers like us… the CraftHalf!Find Mike and great beer from Foothills here:https://www.foothillsbrewing.com/Find Nikki and other awesome events here:junction311.com/Bid on items in our Facebook Album https://www.facebook.com/media/set/?set=a.1134574812001753&type=3 Please donate to our Fundraiser for Moffitt Cancer Center https://runsignup.com/2024runcationnationThanks to everyone who donated items including:ekhartyoga.com junction311.com/jeffgalloway.com medalchasersvrc.com 1905familyofrestaurants.com fitzness.com coastaldayzbrewery.com runeatdrink.net purecreativeapparel.com  Support the showTHAT'S A WRAP! Thank you for listening! Because of your support, we are in our eighth year of the podcast! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

DreZ talks with Big Nate about his trip to Winston Salem, NC, Gojira playing the Olympics and the breweries visited while drinking more brews from Foothills Brewing. #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

DreZ took his RV down to North Carolina for a week and brought back some stories and beers from Foothills Brewing.  Hear him and Big nate talk about the fun of leveling out an RV, Micro Wrestling and more! #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

Joe and Nick have been loving the addition of the new Lowes Foods store in town, and the famous Beer Den that lies within. The Lowes Foods Beer Den is a small taproom within the store, where you can get a pint to sit and sip or take around the store as you shop. They also have a vast to-go section for both local and national craft beers, including Beer Den branded brews! This spurned today's topic of "which grocery store chain is best for finding a good craft beer selection?" We review two of the Beer Den beers (contract brews with Foothills Brewing), "Juno" and "Robin Hood", while going through a blog post from TastingTable.com. Let us know if there is a store that should've been on the list!

I can't tell you how refreshing it is to have a lineup of beer-flavored beer, especially from a brewery like Winston-Salem, North Carolina's Foothills Brewing! Also, The Electric Company, Yellow Pages, and Mark's wrong turn into the Mushroom Kingdom. Torch Pilsner Foothills Oktoberfest People's Porter Jade IPA Theme Music by Adrian Quesada End Credits Music: Yo Soy el Tipo by Cumbia Connection Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Another hiatus down. The Beer Dads talk about Pride Winston-Salem, the festival, the parade, the community and much more. Foothills Brewing's Jade IPA is the beer of the week. Call and leave a voicemail or text for The Beer Dads by calling 336-422-NUMB (6862). Recorded in The Such-N-Such Media Studios at Liberty Plaza.

Since 2005, president and co-owner Jamie Bartholomaus and the team at Foothills Brewing have made and sold craft beer to Winston-Salem residents and visitors, and around the southeast. Today, in addition to two breweries, they also roast their own coffee – responsibly sourcing the world's top beans from three continents to provide our customers with the finest tasting coffee produced in the Carolinas.

Live from Charlotte, North Carolina?  On the road victory review from Da Bears and Beers!  Can Fields secure the starting position and Wally Pipp Dalton?  Defense played phenomenal over the Bengals, forcing Burrow into three interceptions on three consecutive pass attempts.  For Da beloved to take the next step, Nagy needs to check his ego and give up play calling.  Will he? Beer review from Foothills Brewing in Winston Salem, NC; their Festival Express IPA.   A juicy IPA loaded with citrus hops in a 19.2 oz can.  Pretty damn good! As always, we love Da Chicago Bears and Beers!  Go Bears!

CBP Stories showcase individual members who have an inspiring story to tell. It's one thing to brew great beer. It's entirely another to turn that ability into a successful and thriving business. It takes foresight, talent, and business acumen – traits abundant in the visionary leader of Foothills Brewing. From an initial annual output of just 800 barrels in 2005, Jamie has grown Foothills into a multimillion dollar regional brewery approaching 40,000 barrels a year in production. Along the way the University of Georgia graduate has garnered numerous accolades and medals for his beers, as well as universal respect for his positive advocacy and support of the craft brewing community. And as if making sensational beer isn't enough, he and his wife Sarah roast their own incredibly tasty coffee. www.CraftBeerProfessionals.org

In Episode #183, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull's Tavern: The Man Who Ate the Town Podcast is now featured on the Triad Podcast Network! Tim, Ray, talk about: Daniel Spivey, head of brand development of Broad Branch Distillery introduces us to Big Winston Bourbon. Mojito has The Tuning Fork Provisions truck at Fiddlin' Fish starting this week. Canteen is closed temporarily. Local Artisan scales hours. Cibo opens early on Saturday, has heated outdoor seating. Foothills Brewing's Sexual Chocolate releases Feb 5. Opie Day! Dairi-O opens in Stanleyville. Murphy's Lunch has a reopen date. #TakeOutPledgeWS Hashtag. Miyako closed, could a new sushi place be coming? TJ's Deli Country Club sold to another restaurant? Other local restaurant news. Tim and Lea talk about “List” updates. Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong! Man Who Ate the Town Podcast Sponsors: Carrabba's Italian Grill.  Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. Those are just some of the offerings of Carrabba's. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba's and see why Tim and Ray are always talking it up! Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC. Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await. Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game, or candlelit dinners in the formal dining area. This gem is waiting to be discovered! The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on Apple Podcasts, Stitcher, Podcast Addict, TuneIn, Amazon Music, Audible, basically anywhere you can listen to podcasts. Bon Appetit! Check out The Man Who Ate the Town's official website at: https://www.themanwhoatethetown.com/. See omnystudio.com/listener for privacy information.

It's Kodia's turn on the hot seat and we fire off all kinds of personal questions while enjoying some beers at Foothills Brewing in downtown Winston-Salem! See omnystudio.com/listener for privacy information.

Ever wonder what a beer rep does? Listen along as Josh Burr from Foothills Brewing takes you on his daily journey in the beer world, where his passion for beer came from, how he handles work and his personal life.

It's Adam and Steve drinking beer from Foothills Brewing out of Winston-Salem, NC. They talk about Boulder getting saved, Ballast Point getting sold, and Wawa getting more beer. They answer questions from internet like, "what to get your stout loving girlfriend for Christmas?" and, "what do you research more before purchase cars, tech or beer?" Finally they pitch their new events planning of Christmas themed beer festivals centered around A Christmas Story and Die Hard. Don't argue about Die Hard being a Christmas movie or not, because this is a beer podcast. There's so much irreverence in style and definition in beer, but you can't budge on the definition of a Christmas movie? Pssh. Beers: Foothills Brewing Torch Pilsner Foothills Brewing Hoppyum IPA Foothills Brewing People's Porter

There’s no better way to celebrate birthday week for both of us than to have a great time with our old buddy and music man Scott Mizerak from Foothills Brewing! Scott talks about all the great things happening in Winston-Salem - a hotel next to the brewpub - w00t! And he has amazing brews for us: Hoppyum (now in cans!), Equus IPA (also now in cans!), and Barrel-Aged Sexual Chocolate with Coffee! In honor of birthday week, we have only good news for you, beginning in The NY Post where we learn that more than 70% of beer drinkers have taken time to go on a ‘beercation’! Next up local fave WRAL reports that the changing climate is potentially affecting the craft beer industry, while PodiumRunner.com asks Pete if you should you carbo-load on beer? Then it’s ESPN showcasing a ‘beer money' sign that is still chugging along for charity, Fortune showing us craft breweries going hyper-local to source ingredients, and Smithsonian Magazine (thanks Scott!) revealing what’s brewing in the new Smithsonian Beer Collections. We wind up the week with The Drinks Business (thanks Steve!) picturing two beer cans from the 1930s selling for £2,270! This week’s #caskquiz asks “have you had a beer with local ingredients lately What was it? Which ingredients? We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking ourFacebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

This week the Beer Nuts explore better beers from Foothills Brewing in North Carolina!  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

In this episode, Johnny sits down to sample another flavor of the south, this time with friend of the podcast Chase Westmoreland. Chase is a really interesting character. He is a former aerospace machinist who currently works at Foothills Brewing in North Carolina. They talk about a range of topics, including mushroom funeral rituals, wild horses, and hunting. For blog posts and other extra material, check out our website at: www.thunktankpodcast.com Support us: If you enjoy the podcast, please consider rating and reviewing wherever you listen to podcasts. We would also love for you to share it with someone who might enjoy us. And of course if you really want to support us consider subscribing on Patreon for as little as one dollar per episode! This Episode’s Brews: Damn! We forgot again this time… Follow Us: Our Website/Blog Twitter: @thunktankers Instagram: @thunktankpodcast Email: thunktankpodcast@gmail.com Facebook

It’s incredible to believe that it took us 6 years to get our good friend Janet Cooper from Foothills Brewing onto the show! We rectify that oversight this week! Janet shares her beer world origins, including her stint at Mims Distributing, plus all the latest from Winston-Salem! Then she unveils treats from Foothills: Malt Shaker Amber Ale and Cabernet Cafe People’s Porter! Then she has two bonus treats from Georgetown Brewing: Bodhizafa IPA and Lucille IPA! Craft beer MegaMergerMania returns this week via The Oregonian reporting that Oregon’s Ninkasi Brewing has sold a majority stake to a new craft-beer venture. Next up The Motley Fool thinks that craft beer is not dead...yet, and Forbes has a piece on beer brewing bias in a Stanford study that reveals preference for beer from male brewers. Then we wind down with Men’s Journal (thanks Steve!) telling us that Patagonia is suing Anheuser-Busch for selling a beer that suspiciously shares its name and logo and VinePair (Steve again!) surprising us with beer-flavored jelly beans as the Easter gift for the beer lover in your life! For last week’s #caskquiz we learned in no uncertain terms that you aren’t interested at all in all the NAs coming! This week we are offering up our first ever double #caskquiz: do you like Jenn’s new voice/should she keep it? And is there a MegaMergerMania deal that would crush you? We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!  

For this episode, we're talking about Winston-Salem history, how it has shaped us and how we can approach it. We're in the Single Brothers House in Old Salem where we're joined by Frank Vagnone, president and CEO of the Museum and Gardens, and Kimya Dennis, an associate professor of sociology and coordinator of the criminal studies program at Salem College.Vagnone is also the speaker at our next Twin City Talks Community event on this topic. That's September 26, at Footnote, behind Foothills Brewing on Fourth Street beginning at 5:30.See omnystudio.com/listener for privacy information.

Welcome to the Brew News Podcast, all the news that's fit to be brewed. This is a chance to go a little bit deeper behind the brewery’s of your favorite beers and learn about new brewery’s from around the world. We will be exploring the history and beers of craft brewers, and hope to showcase the amazing talent and variety found within the craft beer community both in the US and abroad. Join co-hosts Travis and Andrew as they explore the history and beer of Foothills Brewing from Winston-Salem, NC. For their tasting notes please visit www.brewnewspod.com , send suggestions for future breweries to brewnewspod@gmail.com, and follow them on twitter @brew_news, Instagram @brewnewspod, and Untapped Mathernuts (Travis) Tubasteve (Andrew). Music brought to you by www.purple-planet.com. --- Support this podcast: https://anchor.fm/brewnewspod/support

We love heading west to Winston-Salem to see our friends from Foothills Brewing, and this week our friend Shawn Densmore brings Foothills to our little bar! Shawn discusses all the latest from the brewery, and he brings us two delectable treats to sample: Thousand Smiles and Tangled Vine Rose! But first it’s news time courtesy of VinePair’s piece on a malt pioneer revolutionizing how New England craft brewers think about their grains. Next is The USA Today unveiling PicoBrew’s new craft beer appliance that can brew it all — even kombucha! Then we have New York Magazine mapping out craft beer in Beijing and where to drink it and we wind down with The Daily Telegraph reporting that women in the UK are increasingly drinking beer at home. We are carrying over the #caskquiz from last week which asked “do you agree with Pete Coors that the hard-line stance of the BA ultimately hurts all beer?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Jamie Bartholomaus of Foothills Brewing and John Clowney of Bull City Ciderworks in Lexington discuss the state and future of the craft beverage economy in Winston-Salem.See omnystudio.com/listener for privacy information.

Ray Goodrich has bounced around from dream job to dream job—starting his post college life as a marine mammal trainer at Sea World. Then he decided to pick up a few Emmys by producing SCC football for Fox Sports. And now? Well now he talks beer for a living. He is the Director of Marketing at Foothill Brewing in Winston Salem, North Carolina and on the show to talk about Foothill Brewing’s unique community-focused promotions.

Johnny Gosch Part 2 ////// 58 Truecrimegarage.com Today we cover part 2 of the disappearance of young Johnny Gosch. Last week we went through the details of Johnny going out to do his paper route early in the morning. Twice a vehicle approached Johnny and a man with dark hair and slurred speech asked him for directions. Shortly after Johnny disappeared and he has never been seen since... Or has he? Beer of the week - Jade IPA by Foothills Brewing, Winston Salem, North Carolina Garage Grade - 4 1/2 bottle caps out of 5 Sent from my iPad See omnystudio.com/listener for privacy information.

Johnny Gosch Part 2 ////// 58 Truecrimegarage.com Today we cover part 2 of the disappearance of young Johnny Gosch. Last week we went through the details of Johnny going out to do his paper route early in the morning. Twice a vehicle approached Johnny and a man with dark hair and slurred speech asked him for directions. Shortly after Johnny disappeared and he has never been seen since... Or has he? Beer of the week - Jade IPA by Foothills Brewing, Winston Salem, North Carolina Garage Grade - 4 1/2 bottle caps out of 5 Sent from my iPad See omnystudio.com/listener for privacy information.

Episode #41 has the 2016 Foothills Brewing Gambrinus Cup winner in studio, Mr. Lee Hill! Lee won an opportunity to brew his winning ESB at Foothills Brewing which will be served at the 2016 Carolina Renaissance Festival. Sit back, relax  and  open a cold one as Lee  joins us in studio to discuss the ESB […]

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