Culture hero of European legend, celebrated as an icon of beer
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7 episodes with Gambrinus
2 episodes with Gambrinus
2 episodes with Gambrinus
3 episodes with Gambrinus
3 episodes with Gambrinus
3 episodes with Gambrinus
2 episodes with Gambrinus
2 episodes with Gambrinus
2 episodes with Gambrinus
Fernando Gentilini"Atlante delle città eterne"Itinerari e voci nell'Europa delle ideeBaldini + Castoldiwww.baldinicastoldi.itViaggiare in verticale significa calarsi nel tempo profondo, abbandonare gli itinerari di superficie per dirigere il proprio sguardo oltre la forma delle cose finite. Partire dall'invisibile, allora, per vedere meglio: è questo che si propone Fernando Gentilini quando decide di farsi guidare, nel com- porre questo suo Atlante delle città eterne, dalle voci degli scrittori, degli artisti, dei santi e dei filosofi che le hanno abitate prima di noi. Come a Roma, dove sono Nerone e San Benedetto a riportarci al mito olimpico e alle origini del monachesimo; oppure a Milano, di cui Leonardo e la principessa Belgiojoso custodiscono lo spirito ingegnoso ed eternamente rinascimentale. O nella Parigi romantica di Edith Piaf e in quella nazionalista di Charles de Gaulle, ciascuna con la propria idea di grandeur. O ancora nella Londra vittoriana di Bram Stoker, nella Sarajevo suicida di Predrag Matvejević o nella Pietroburgo di Iosif Brodskij che ciclicamente risorge dall'acqua… Sono fatte di niente le città di questo libro insolito e conturbante. Hanno la consistenza dei sogni e delle idee. Senza più monumenti né palazzi, senza la gente in strada, senza rumori in sottofondo: città irreali, svuotate di tutto, attraversate solo dalle voci dei loro antichi abitanti; che a seguirle ci si ritrova di colpo in un altro mondo, dove passato e futuro non si oppongono più, e dove nulla di quel che è essenziale potrà mai andare perduto.Fernando Gentilini ha vissuto in molti paesi di diverse regioni del mondo, lavorando come diplomatico per il Ministero degli Esteri, l'Unione europea e l'Alleanza atlantica. Oggi vive tra Roma e Bruxelles, dove scrive e collabora con vari istituti e università, continuando a inseguire le sue passioni che sono da sempre i libri, l'Europa e la politica internazionale. Ha pubblicato In Etiopia (1999), Infiniti Balcani (2007, premi Cesare Pavese e Capalbio), Libero a Kabul (2011), Tre volte a Gerusalemme (2020, premio Gambrinus), I demoni, storie di letteratura e geopolitica (2023). Ha collaborato con le pagine culturali di «La Stampa». Sulle pagine culturali di «la Repubblica» ha raccontato con la serie Finis Terrae i paesi e le crisi internazionali degli ultimi anni attraverso la storia e i classici della letteratura.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.
Barcelona y su memoria LGTBI+ de la clandestinidad a la resistencia. Este video recorre la historia de los locales de ambiente de Barcelona desde los años 20s hasta los años 90s. Un viaje por algunos bares de la zona de escudellers y plaça Reial, cabarets de disidencia y puntos de encuentro de la comunidad en sitios que fueron mucho más que espacios de ocio, también fueron lugares de apoyo, de identidad y de lucha colectiva.Desde la Criolla y Cal Sagristà en los años veinte del barrio chino hasta el Cangrejo o la Bodega Bohemia en plena efervescencia ochentera. También recordamos el cabaret Copacabana y el Gambrinus en los años setenta. El Daniel´s, uno de los primeros bares donde las lesbianas se reunían, se formaban y se organizaban durante la transición española. Durante décadas, estos espacios existieron la represión franquista, las leyes de peligrosidad social y el estigma del VIH, transformándose en centros de resistencia cultural y afectiva.Este vídeo es un homenaje a quienes hicieron posible esa historia. Porque la memoria es resistencia SIEMPRE. Programas completos en la hemeroteca de betevé. Vestuario Rubén Antón por Lady Braga. Maquillaje por Pilar Blanco.
Se c'è qualcuno che sa leggere le nuove tendenze della mixology, di certo è Tommy Colonna, celebre bartender, proprietario di Benni from Gambrinus a Gravina in Puglia, un punto di riferimento per chi cerca cocktail di qualità con un forte legame con il territorio. In questa intervista, raccolta durante la settima edizione di Splash a Bari, ci spiega come stanno cambiando le abitudini di consumo, l'impatto del trend low e zero alcol, il ruolo degli ingredienti locali, l'importanza dell'esperienza nei cocktail bar e il ritorno della nostalgia anni '90.
Saurom (2013): La batalla de los cueros de vino, La leyenda de Gambrinus, Noche de Halloween, El saltimbanqui, Íntimos recuerdos, El hada y la Luna, Vida.Saurom (2016): Músico de calle, Soñando contigo, El carnaval del diablo, Náufrago, Pintor de suspiros, El duende en la ventana, El reino de las hadas.Escuchar audio
En este podcast Rubén Antón charla con Lorena Lois. Canariona de origen, es de esas pocas artistas españolas que trabajaron a finales de los 60s en el cabaret Gambrinus de Barcelona, antes de la llegada de las transformistas de Alemania y París. Vivió desde los últimos años de dictadura y hasta finales de los 80s trabajando en temporadas entre Las Palmas de Gran Canaria, Barcelona y Europa. En un momento de su vida decidió que aunque ya estaba hormonada y viviendo como una mujer, prefería volver a vivir como hombre y retirarse del alterne y del espectáculo. En los años 90s se casó por amor y tuvo una hija. Este podcast es sin duda un regalo porque Lorena es de aquella generación de las que nos han quedado muy pocos relatos directos, una generación que llegó a la mayoría de edad en los últimos años de dictadura y se amoldó todo lo que pudo a la sociedad que le había tocado vivir, con la mente abierta por comparativa de como se vivía en algunos lugares de Europa y poniendo siempre en jaque al sistema que trataba el homosexualismo y el transexualismo como una enfermedad incurable.
Non solo caffè al Gambrinus di Napoli. In occasione della Giornata Nazionale dei Locali Storici d'Italia sabato 5 ottobre si apriranno le porte ad appassionati e curiosi con visite guidate alla scoperta di uno dei luoghi più suggestivi della città, salotto letterario, punto di snodo importante nella sua storia, presidio sociale, politico, di diffusione di idee, tra quelli che hanno contribuito a rendere il nostro Paese un'eccellenza culturale ed artistica.
Os empregados já levaram clientes ao colo, já organizaram sessões de barbeiro nas casas-de-banho e até já serviram lagostins com chantilly. Conheça a história incrível do restaurante que começou como uma charcutaria e acabou como um dos maiores símbolos do luxo em Portugal.
Le prime pagine dei principali quotidiani nazionali commentate in rassegna stampa da Davide Giacalone Giorgetti e il MES, l'energia rinnovabile, la quantità di soldi di Taylor Swift. Per l'attualità, ci ha raggiunto Stefano Piazza, giornalista di Panorama. Il conflitto nella striscia di Gaza, gli ostaggi, le armi americane e il ruolo (social) del figlio di Benjamin Netanyahu. Prosegue il Pizza Village di Napoli. Questa mattina siamo andati a fare colazione insieme proprio a Napoli, allo storico caffè Gambrinus di via Chiaia, da dove si collega il suo titolare Massimiliano Rosati. Proseguono gli Europei 2024 di calcio. Nuovo appuntamento con "Diario Azzurro" per gli aggiornamenti quotidiani sulle partite. Con noi Massimo Caputi. All'interno di Non Stop News, con Barbara Sala, Alessia Manzoni e Massimo Lo Nigro.
Tento víkend vás zveme na Oslavy 125. výročí plzeňské MHD, na Loutkovou Doubravku nebo na Krajský sokolský slet. Podívejte se na naše tipy a pozvánky.
Roma, 1 novembre 1975, piazza dei cinquecento. Pasolini ferma la sua macchina accanto a quattro ragazzi all'altezza del cinema Gambrinus. Fra questi ce n'è uno, si chiama Giuseppe Pelosi, ma tutti lo conoscono come Pino la rana. Pasolini abbassa il finestrino e gli chiede se vuole fare un giro. I due si dirigono verso una trattoria, il Biondo Tevere. Pino è un ragazzo semplice, di borgata. Sa che quella notte può fare qualche soldo facile con quel signore e se può avere anche la pancia pieno è meglio ancora. Poi la macchina riparte e si dirige verso Ostia... Learn more about your ad choices. Visit megaphone.fm/adchoices
Sometimes when we travel, things don't always go super smooth. You've heard us say it a million times, our super power is always the PIVOT. In this episode you can see that super power in play. Hear how we navigate some flight difficulties, and basically have a 27 hr crazy adventure through Portugal during the holidays. We chat about things like....why to buy travel insurance, have an agent, patience with airline carriers, networking through problems, trusting your partner, and giving someone the space they need to get the job done. ( and of course.....we don't forget to mention all the awesome Portuguese food , people, and drinks!) Hotels: Maison Albar Le Monumental Palace -Porto Avienda Palace Hotel - Lisbon Hotel Da Baixa - Lisbon Food/Drink: in Lisbon: Belcanto, Time Out Market, LX Factory, Holy Wine, Frade Dos Mares, Sea Me, Comadre, Monkey Mash, Ginjinha Popular, Gambrinus, A Gaucha Food/Drink in Porto - Restaurante O Escondidinho, Flor, Quinta Da Pacheca, Encaixados, Wine Box, Pizza BX, Confeitaria dos Clerigos Tours - Oporto & Douro Moments
This special ingredient-focused edition of the podcast is brought to you interruption-free by the brewing-ingredient experts at BSG (https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&utm_medium=audio&utm_campaign=gambrinus+ipa+cbbpodcast&utm_content=malt). Today's beer drinker loves pale beer more than ever, and over the course of the past decade, brewers have been feeding this shift by releasing lighter and lighter colored IPAs that pack a similar flavor punch without the heft that specialty malts can bring. To help brewers achieve that flavor without the color, Gambrinus and BSG recently announced IPA Malt (https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&utm_medium=audio&utm_campaign=gambrinus+ipa+cbbpodcast&utm_content=malt), a new domestic malt designed for IPA brewers who crave that low SRM beer color but still want character in the malt that can stand up to today's big hop bills. In today's spotlight episode, Ashton Lewis (Training and Technical Support Manager for BSG (https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&utm_medium=audio&utm_campaign=gambrinus+ipa+cbbpodcast&utm_content=malt)), Ken Smith (Director of Operations for Gambrinus Malting (https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&utm_medium=audio&utm_campaign=gambrinus+ipa+cbbpodcast&utm_content=malt)), and Blake Masoner (Cofounder and Head Brewer for Craft Coast Beer & Tacos (https://craftcoast.co) in Oceanside, California), join the podcast to discuss this new malt. Over the course of the conversation, they cover it from initial brief through development and into brewing, exploring how it works, what it's capable of, and what else may be in store for brewers who try it. Along the way, they cover: the domestic malt's English-like biscuity character that contrasts with the grassiness of Continental malt agronomic and malthouse details behind the malt understanding how flavors translate from the malt into finished beer using the malt at 100 percent while achieving flavor in a low-FG beer exploring other beer styles IPA Malt (https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&utm_medium=audio&utm_campaign=gambrinus+ipa+cbbpodcast&utm_content=malt) may be suited for This special spotlight episode is brought to you by BSG & Gambrinus. As every brewer knows, BSG (https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&utm_medium=audio&utm_campaign=gambrinus+ipa+cbbpodcast&utm_content=malt) leads the way in the brewing industry by supplying the finest ingredients and supplies to brewers at competitive prices, and they are trusted by many of the most respected brewers in the craft community. Try the new Gambrinus IPA Malt (https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&utm_medium=audio&utm_campaign=gambrinus+ipa+cbbpodcast&utm_content=malt) today, available exclusively through BSG.
En esta sección de Cultura LGTBIQA+ en Plaça Tísner, presentada por Laura Sangrà, la artista e investigadora del travestismo Rubén Antón de Drag is Burning recuerda a Fernando 'Fernandito' Marquensen Winson, primer guardia trans de la Sevilla del siglo XIX, para algunos conocido como 'la primera mujer policía' del Estado y hace un repaso histórico por el CABARET GAMBRINUS y algunas de transformistas y vedettes maravillosas que pasaron por allí en los últimos años de dictadura franquista como Coccinelle, Capucine, Dolly Van Doll, Michell y Josephine. Mención especial al libro GENT DE PLOMA I MARABÚ: GEOGRAFÍA LGTB+ DE BARCELONA de Thais Morales y Carme Pollina editado por el Ayuntamiento de Barcelona.
Advent 2023 Day 10 is another lambic. Martin brought another Cantillon to the calendar. Let's hope it's a tradition he continues. Rose de Gambrinus is their famous raspberry lambic. This bottle is from 2018 but you wouldn't know it. It's a bright and fresh as any bottle released this year. Packed with huge amounts of raspberries, this is a real jaw clincher. It's intensely sour. If you have a bottle, there is a lot of life in it so you don't need to rush it. #beer #craftbeer #drinks #cantillon #lambic #gueuze #advent2023 #adventcalendar
Five years into cold IPA, the arguments still aren't settled, but one thing is certain—strategic brewers have embraced the style for the unique counterpoint it can provide to more ester-driven IPAs, and the focus on light body has struck a chord with beer drinkers who increasingly want strong hop notes in ever-paler beers. We thought it was time to revisit the subject with three brewers who are no stranger to the podcast, and who each have contributed to the evolution of the style in their own way. Sam Tierney of the Firestone Walker (https://www.firestonebeer.com) Propagator in Venice, California has helped develop some pioneering cold IPAs for the California brewery, like core brand Hopnosis. Jude La Rose of Chicago's Hop Butcher (http://www.hopbutcher.com) brews plenty of hazy IPAs, but continues to explore what hops can also do within the context of clear and light-bodied cold IPA. And Kevin Davey of McMinnville, Oregon's Heater Allen (https://heaterallen.com) and Gold Dot created the cold IPA style while at Wayfinder, but today is just starting to brew them again after focusing on lager for most of the past year. In this episode, the three brewers look at where IPA has come since those earliest days and what it looks like now, with topics that include: creating the counter-trend to hazy IPA by pushing bitterness alongside low finishing gravity finding cleaner, more “crystalline” hop expression by fermenting with lager yeast achieving additional package stability in cold IPA through lower FAN varying dry hopping temperatures and techniques managing sulfur production in cold IPA fermentations blending modern, classic, and Southern hemisphere hops in cold IPA pushing the lightest of color through ultra-pale malts and adjuncts controlling oxygenation to avoid overstimulating the lager yeast why they continue to focus on the style now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. California Craft Beer Summit (https://cacraftbeersummit.com) Don't miss Keynote Speaker Rob Tod from Allagash Brewing Co. at the 2024 California Craft Beer Summit in Sacramento March 12-14. Buy tickets today and receive the lowest prices. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Alpha Brewing Operations (https://alphabrewops.com): When you work with Alpha Brewing Operations, you get unwavering commitment to quality, innovation, and service. Now, Alpha Brewing Operations is offering a wider selection of equipment, faster shipping, quality ingredients, and advanced financial tools. Alpha Brewing Operation (https://alphabrewops.com)
"Sulle cime del mondo": una galleria di 24 piccoli mondil milanese Nicola Balossi Restelli ci conduce su 24 cime di straordinaria suggestione facendoci assaporare gli aspetti più insoliti di quelle “profonde altitudini” nel libro fresco di stampa “Sulle cime del mondo”. Roberto Serafin lo ha intervistato per Fatti di Montagna.Fatti in breveIl concorso "Ti racconto il mio soccorso" indetto dal CNSAS apre i Fatti in breve di questa settimana. Serafin ci segnala poi il libro di Franco Faggiani vincitore del premio letterario "Gambrinus Giuseppe Mazzotti" e una bellissima notizia: è tornata la lince nel Parco Nazionale del Gran Paradiso! (su Fatti di Montagna il video)
Fernando Gentilini"I demoni"Storie di letteratura e geopoliticaBaldini + Castoldiwww.baldinicastoldi.itLa letteratura, fin dalle origini, ha contribuito almeno quanto la geopolitica alla storia del mondo, dato che chi lo governa non agisce mai solo per calcolo. Assurbanipal, Alessandro e Augusto costruirono i loro imperi sognando le gesta di Gilgameš, Achille ed Enea; Adriano e Marco Aurelio si fecero guidare dalla letteratura filosofica greca; Costantino e Teodosio scelsero di seguire le Scritture giudaico-cristiane; il califfo Omar prese Gerusalemme poiché glielo aveva ordinato il Corano; Carlo Magno si fece incoronare dal papa dopo aver letto Sant'Agostino; Caterina di Russia legiferò parafrasando Montesquieu; Lenin divenne comunista leggendo Chernyshevsky; Mussolini si fece consigliare da Nietzsche e D'Annunzio; Churchill sconfisse i nazisti con i versi di Macauley…Fernando Gentilini ci guida in queste pagine alla scoperta di quanto il demone letterario abbia influenzato l'azione di re, regine, statisti e autocrati di ogni tempo e di come le loro scelte, in politica interna ed estera, siano strettamente legate ai miti, le tradizioni e i libri. Una storia lunga tremila anni e non ancora conclusa, neppure dopo la rivoluzione digitale. Del resto, come spiegare altrimenti il fatto che Barack Obama cerca un futuro possibile nei romanzi di fantascienza e che Vladimir Putin attacca l'Ucraina nel segno di Dostoevskij e dei profeti del Dnepr?Fernando Gentilini, diplomatico di professione, vive e lavora a Bruxelles per il servizio diplomatico europeo. Dopo molti anni di gestione di crisi nel Corno d'Africa, Balcani, Afghanistan e Medio Oriente, dal luglio del 2022 si occupa della creazione di un'Accademia diplomatica europea. Ha pubblicato In Etiopia (1999), Infiniti Balcani (2007, premi Cesare Pavese e Capalbio), Libero a Kabul (2011), Tre volte a Gerusalemme (2020, premio Gambrinus). Collabora con le pagine culturali de «la Repubblica».IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement
In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's Ratio Beerworks (https://ratiobeerworks.com), recent gold medal winner for their King of Carrot Flowers carrot saison (and 2020 silver medal winner in American-Belgo style ale for their Dear You saison dry hopped with Citra, upon which King of Carrot Flowers is based). He dives into saison standards, like building body despite fermenting with diastaticus saison yeast, single infusion mashing in saison, before drilling down on the particulars of using carrot juice—processing, addition timing, maintaining color and haze, and even the secret ingredient that helps promote the idea of sweetness in the very dry beer. Next is Jeremy Claeys, head brewer for Charlotte's Protagonist Beer (https://protagonistbeer.com), recent gold medal winner for the Kal-El classic saison (and 2022 gold medal winner in American-Belgo style ale for the dry hopped saison Bizarro, as well as 2021 gold medal winner in Specialty Saison for Air is Beautiful). He talks through their philosophy of brewing classic styles with small twists that make traditional beers their own, building character through grain, simplified step mashing, the benefits of high temperature fermentation, blending saison yeasts, bottle conditioning, and lagering both bottled and kegged saison for a cleaner and smoother beer. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG are distributors of Gambrinus Malting, Canada's original small-batch, artisanal malthouse. They combine European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): This episode is brought to you by Yakima Chief Hops. The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend
Äntligen är vi tillbaka i fastlandet! Grabbarna pratar lite båtresa, lite studenten och härligt häng som vanligt.
Plongez avec nous dans l'univers de Katia, une entrepreneure et serveuse qui ne mâche pas ses mots ! Elle n'a pas peur de remettre les clients à leur place, et bien que son sourire ne soit pas sa caractéristique la plus reconnue, son service est d'une efficacité redoutable ! Accordez vous une pause bien méritée et rejoignez nous pour une heure de récits, de rires et d'anecdotes avec Katia Godin ! N'hésiter pas à vous arrêter au Gambrinus pour casser la croûte ou bien pour boire une (ou plusieurs !) de leurs délicieuses bières ! Le Gambrinus 3160 Bd des Forges, Trois-Rivières, QC G8Z 1V6 Vous pouvez nous joindre sur nos réseaux sociaux ou bien au le3emservice@gmail.com , nous attendons vos anecdotes avec impatience ! Marianik & Alex
Caffè sospeso literally translates to English as a ‘suspended coffee'. It's an Italian tradition whereby cafe customers pay for an extra coffee that will be put aside, for a poor person to claim at a later time. The caffè sospeso idea can be extended to other types of food, and it's seen a revival in popularity during the Covid-19 pandemic. It's believed the caffè sospeso tradition was born in Naples' historic Gambrinus café, around the start of the 20th century. Is it only the Italians who are big on solidarity then? And how do we know for sure that what we pay forward actually gets given out to a person in need? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here : Do anti-anxiety patches really work? What are Incels? Which foods shouldn't be eaten together? A podcast written and realised by Joseph Chance. In partnership with upday UK. First brodcast: 20/08/2020 Learn more about your ad choices. Visit megaphone.fm/adchoices
Boulder's Upslope (https://upslopebrewing.com) has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodology for the longtime core offering that optimizes both quality and production efficiency. In this episode, head brewer Alex Meyer discusses the way the brewery makes their signature lager with a litany of unconventional ingredients and processes, and shares how they employ similar iconoclastic approaches with their Japanese-style rice lager, and 4-year-barrel-aged Grand Reserve. Along the way, Meyer discusses: brewing lager with standard two row malt and white wheat lager fermentation under pressure managing sulfur production in pressure fermentation cropping and repitching yeast using exogenous enzymes to facilitate rice lager fermentation with 55% flaked rice American lager hop varieties like Sterling and Contessa feeding healthy high gravity fermentations managing long-term oxidation in extended barrel aging And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Located in Armstrong, BC, Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts.. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
CRAFT BEER PODCAST INFO: Before our guest arrives, we talk about the recent closure of Anchor brewing and ponder if the writing may be on the wall for one of the many outside-owned breweries in Michigan. Cam from Trumer then joins us to chat about the new taproom, what brewing for Trumer is like under the Gambrinus brand, and what we can expect to see in the near future. Cam talks about his history in brewing and gives us a little lesson about the Trumer Pils. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/user/betterondraft YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft
As part of the recent Craft Beer & Brewing Brewer's Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson's Finest. Over the course of the discussion, the brewers cover: using advanced hop products for more hop punch tucking in small amounts of character-building malts dry hopping with dosing vessels mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability using ALDC to manage hop creep top noting in the dry hop with Southern hemisphere hops managing pH in dry hopping controlling FAN through dry hopping for longevity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current Břevnov Monastery Brewery of St. Adalbert (https://www.brevnovskypivovar.cz/) is the third incarnation, founded in 2011. This one has gained local and international fans for aromatic and highly drinkable pale lager, Benedict 12°, a well as for its other beers, including an imperial stout, a monastic IPA, and a 9 percent ABV imperial lager beloved by the Břevnov's own Benedictine monks. In this episode, Břevnov brewmaster Aleš Potěšil discusses their approach to these exceptional beers, including: leaning into Saaz hops and whirlpool additions for distinctive aroma the meaning of pitelnost, and aiming for great drinkability the importance of malt specs and protein content in ensuring sufficient body the benefits of decoction mashing, including both body and higher attenuation the Břevnov double-decoction process, step by step adjusting the mash steps and times depending on malt specs reducing and managing diacetyl to accentuate body bringing Czech-style drinkability to an IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing CanCraft (https://BSGCraftbrewing.com): When planning your next brewing journey, consider travelling domestically with your malt choice. As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com (https://BSGCraftbrewing.com) Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don't miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don't miss it! ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.
Tucked into a corner of the sprawling grounds at Pilsner Urquell in Plzeň, Czechia—the birthplace of pilsner—a new chapter in that story is developing. Now in its third year, Pivovar Proud (https://www.pivovarproud.cz/en/) is Pilsner Urquell's experimental playground—a beautifully equipped 30-hectoliter kit producing a range of both ales and lagers and other creations less easily categorized. Its head brewmaster Lenka Straková has access to Pilsner Urquell's resources—including malt from its own maltings—but she also has creative license to dabble in New World hops, various yeasts, barrel-aging, and more. In this episode, Straková tells us more about what she and her team are up to at Proud, including: how Pilsner Urquell's owner, Asahi, agreed to go along with a substantial experimental brewery focused on craft beer how Proud's own flagship pale lager, Ventill, is based on Pilsner Urquell and yet markedly its own beer her approach to diacetyl reduction in Czech lager brewing with 34/70 yeast—the same used at Gambrinus—and her trials with various new Czech hop varieties combined with traditional lager-brewing methods brewing ales and craft styles for a Czech audience, with their own spin adjusting Plzeň's famously soft water happy accidents and barrel-aged imperial brut IPAs And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing CanCraft (https://BSGCraftbrewing.com): With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn how Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). PakTech (http://resources.paktech-opi.com/beer-and-brewing-inquiry): 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000. Berkeley Yeast (https://berkeleyyeast.com): The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast's Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order.
Today we speak with John Medkeff, Author of Brewing in Delaware, Delaware's foremost expert on Delaware's brewing history, President of The Friends of Delaware's Gambrinus Statue, Inc and the one who's tasked with restoring The King of Beer - King Gambrinus. We met at the Odessa Beerfest in Delaware and it immediately felt like a story you needed to hear. We dive into the history, restoration and the legend of King Gambrinus including his time spent at Delaware's Diamond State Brewery. From the King's official day, 3D Laser scanning, and John's 501(c)(3), we dig into everything that goes into resurrecting the 135 year old statue. The renovated statue will be donated to the Delaware Historical Society for long-term presentation and preservation. Learn more at Restoretheking.com / facebook page / youtube and email at info@restoretheking.com Check out John's DelawareBeerHistory.com and FB page as well!
En el programa de hoy, noveno y último de la presente temporada, vamos a centrarnos en una breve aproximación a la historia de la actual plaza de España. Para los habituales del programa, seguro que os acordáis que hace un par de temporadas dedicamos un programa a las dos plazas de España que llegó a tener casi al mismo tiempo Zaragoza en 1937 y cómo se solucionó esa duplicidad. En esta ocasión, vamos a recordar la no muy larga pero intensa vida de este singular y moderno espacio ciudadano, tan cambiante como la historia de la que ha sido testigo desde hace poco más de doscientos años. Desde la Edad Media y hasta 1808 el espacio de la plaza era muchísimo más reducido, pues desde mediados del siglo XV estaba constreñida por el enorme hospital de Gracia y desde finales del siglo XIII por la iglesia y huerta del gran convento de San Francisco, que precisamente le daba nombre al pequeño espacio comprendido entre el Coso de Carabaceros y el de los Pelliceros, junto a la Puerta Cineja. En esta diminuta plaza de San Francisco destacaba al este y desde el siglo XV el monumento votivo denominado “Cruz del Coso”, que fue reedificado en 1632 y remodelado en su ornato en 1761. La plaza se abría hacia el sur a la estrecha calleja de Santa Engracia, que conducía a ese monasterio y a la puerta del mismo nombre, que por la escasa anchura y categoría de la citada calleja no era entrada principal a la ciudad desde el suroeste, en beneficio de la Puerta del Carmen. Todo cambió con los asedios franceses de principios del siglo XIX, que transformaron radicalmente esta zona de la ciudad por el impacto destructivo tanto en el hospital de Gracia como en el convento de San Francisco, de tal forma que la nueva administración ocupante proyectó aquí el primer ensanche contemporáneo mediante un nuevo paseo Imperial que abría la ciudad hacia el sur entre las ruinas de la antigua plaza de San Francisco y el monasterio de Santa Engracia. Desde entonces la ligazón de la plaza con el nuevo paseo fue absoluta, convirtiéndose desde entonces y de esta forma en el nuevo centro urbano. La salida francesa de la ciudad en 1813 supuso que la plaza conoció el primer cambio de nombre, al recibir el del “Deseado” monarca absoluto Fernando VII. La época isabelina le otorgó el nombre con el que desde 1837 sería conocida durante una centuria: plaza de la Constitución, y además conoció el lento despeje de las ruinas de la guerra y la progresiva urbanización de la nueva plaza, con algunos de sus referentes visuales que desde entonces la caracterizarían, destacando entre ellos la Fuente de la Princesa desde 1845, el palacio de la Diputación Provincial desde 1858 y el Gran Hotel de Europa desde 1861. El creciente prestigio social de la plaza fue creciendo en paralelo a la ubicación en ella y en sus aledaños de algunos de los mejores comercios y hoteles de la ciudad, amén de algunos de los más importantes cafés como el Suizo, el Gambrinus, la Perla, el Oriental y el Royalty. Esta plaza fue además epicentro de las líneas de tranvías que desde 1885 y con tracción a sangre vertebraron el transporte urbano: Bajo Aragón, Torrero, Arrabal, Madrid y Circunvalación. Desde 1902 los modernos tranvías eléctricos continuaron este hecho. La llegada del siglo XX trajo la primera gran transformación de la plaza, cuando la Fuente de la Princesa fue desmantelada en 1902 y sustituida por el monumento a los Mártires de la Religión y la Patria, de la misma forma que el monumento a Pignatelli era removido de la plaza de Aragón y sustituido por el del Justiciazgo. Este cambio se llevó por delante los tradicionales aguadores de la plaza e incluyó también la primera de las numerosas reformas de la isleta central que la rodeaba primero la fuente y luego el monumento, desde entonces cada vez más supeditada al creciente tráfico rodado conforme avanzaban las décadas del siglo. En los años veinte tuvo lugar otra reforma de la isleta central, la desaparición de los cuatro decimonónicos quioscos de la plaza, y el surgimiento de varios edificios de otras tantas entidades bancarias que desde entonces dieron nuevo significado a la plaza: primero había sido el pionero banco Hispano-Americano a mitad de los años diez (sustituido en los años cuarenta por un inmueble más moderno), luego el Zaragozano y también la compañía de seguros La Catalana a finales de los años veinte, y a principios de los años treinta la nueva sede del Banco de España, construido sobre el solar del Gran Hotel de Europa, e inaugurada en 1936. En esas primeras décadas del siglo XX la plaza se convirtió en escenario habitual de actos públicos generalmente de contenido religioso y militar, además de los protagonizados por la comparsa de Gigantes y Cabezudos. Como una de las consecuencias de la sublevación militar contra la Segunda República española en julio de 1936, la plaza fue cambiada de nombre por última vez hasta la fecha, de forma que desde 1937 es la plaza de España, aunque para ello hubiera que cambiarle el nombre a la plaza de España proyectada y trazada en el ensanche de Miralbueno, que desde entonces tiene el nombre de San Francisco. Otra reforma de la plaza esta vez en 1942 dibujó un escenario de transición que perduraría casi veinte años, hasta la gran reforma de 1961 que, vinculada a la sustitución del bulevar del paseo de la Independencia por una autopista urbana, convirtió la plaza de España en una rotonda automovilística reforzada por el programado desmantelamiento de las líneas de tranvía, sustituidas de forma progresiva por autobuses urbanos. Relacionado con esta intervención, a mediados de los años sesenta dio sus últimos coletazos el viejo proyecto de prolongar el paseo de la Independencia hasta la plaza del Pilar, derribando la parte del caserío del Casco Viejo correspondiente. Afortunadamente, este proyecto se quedó en eso, en un proyecto. Mientras tanto, el decimonónico edificio de la Diputación Provincial fue derribado y sustituido a mediados de los años cincuenta por el actual palacio proyectado por el arquitecto Teodoro Ríos Balaguer. La denominada “transición” política de mediados de los años setenta conoció una nueva intervención en la plaza, que desde esos años se convirtió también en epicentro de las crecientes movilizaciones y manifestaciones que caracterizaron esa época y la democracia recuperada. A principios del siglo XXI la plaza de España fue objeto de una intervención integral al hilo de la famosa reforma del paseo de la Independencia mediatizada por el descubrimiento de los restos arqueológicos del antiguo arrabal musulmán de Sinhaya, y en 2011 tuvo lugar la última gran reforma hasta la fecha, en esta ocasión provocada por la afortunada instalación del tendido de la línea 1del recuperado tranvía urbano. La actual plaza de España es un espacio urbano absolutamente referencial en la ciudad, si bien hace ya tiempo que no es el “centro” de la ciudad. Conocer su historia, por ello, es también entenderla mejor. Nos escuchamos y leemos el curso que viene. Un cordial saludo. -José María Ballestín Miguel-
Like the king Gambrinus of legends, Gambrinus - Artisan Brasseur & Pub's music and beer has made them famous. Nicolas Demers-Jutras joined the first craft brewery in the Mauricie region of Quebec in late 2021, after becoming a brewer while backpacking in Australia, and has been pumping out new recipes ever since. At the same time, he hasn't forgotten the Gambrinus classics that keep the folks of Trois-Rivières coming back for more since 1996. All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap! Please like, share, comment, subscribe and hit that notification bell! Beers tasted:- Miyazaki- Palomino- Gambrinus- La Mer Noire Gambrinus - Artisan Brasseur & Pub3160 boulevard des Forges, Trois-Rivières, QuébecWebsite, Instagram, Facebook, Untappd All Beer Inside:Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside The video portion of this interview can be found here Search for All Beer Inside in all your favorite apps. #CraftBeer #DrinkCraftNotCrap #Gambrinus
Like the king Gambrinus of legends, Gambrinus - Artisan Brasseur & Pub's music and beer has made them famous. Nicolas Demers-Jutras joined the first craft brewery in the Mauricie region of Quebec in late 2021, after becoming a brewer while backpacking in Australia, and has been pumping out new recipes ever since. At the same time, he hasn't forgotten the Gambrinus classics that keep the folks of Trois-Rivières coming back for more since 1996. All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap! Please like, share, comment, subscribe and hit that notification bell! Beers tasted: - Miyazaki - Palomino - Gambrinus - La Mer Noire Gambrinus - Artisan Brasseur & Pub 3160 boulevard des Forges, Trois-Rivières, Québec Website, Instagram, Facebook, Untappd All Beer Inside: Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside The video portion of this interview can be found here Search for All Beer Inside in all your favorite apps. #CraftBeer #DrinkCraftNotCrap #Gambrinus
132 anos de Mercado Público
Joining us week is Amaury “Ammo” Dastarac, a freelance illustrator based in Brussels. You've likely seen Ammo's work; he's created concert and festival posters for Neurosis, Converge, The Melvins, Chelsea Wolfe, Enslaved and Hellfest. He's also illustrated beer labels for breweries De Ranke, Cantillon and most recently Brasserie De La Mule. We discuss his style, visual and musical inspirations, how he crossed over into illustrating beer labels, embedding himself first into legendary venue Magasin 4 in Brussels, then the fabric of the Brussels beer scene. We also dedicate time to how he approaches working with the legendary lambic producer Cantillon, whose past labels are iconic and in the case of Rosé de Gambrinus, controversial. What goes into bringing producers and brands visually into the present? Find Ammo: Art & Label Portfolio Instagram Belgian Beers Race Game: a board game he illustrated in which players visit as many breweries as possible, buy their beers, drink throughout a three day competition Find Heavy Hops: Website (Listen to all episodes and access detailed show notes!) Facebook Instagram Twitter Support The Show By Donating Episode Art and HH Logo By: Bryn Gleason Audio editing, mix and mastering: Esben Willems/Studio Berserk Music by: Sam Cangelosi Please Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcasts to help others find us! Support The Show By Donating. Give the gift of HH by sharing our episodes on social media! Small actions such as these go a long way in helping others find us!
Un programa especial realizado “en vivo” desde la Biblioteca Regional de Madrid, antigua fábrica de la cerveza de El Águila, para hablar precisamente de eso, de historias, leyendas y curiosidades que tienen como protagonista a la cerveza. Entrevistamos a Lali Iglesias, directora de la Biblioteca, para que nos hable de los proyectos que están llevando a cabo. Manuel Berrocal nos contará la historia de ese lugar, incluso antes de ser fábrica de cervezas, con fantasma incluido. Carlos Canales sobre el origen (mítico e histórico) de la cerveza y su principal desarrollo desde el siglo XVI al XIX. Carmen Fernández sobre Sumer, lugar donde empieza su fabricación, y los beneficios y medicamentos que tienen que ver con la cerveza. Sére Skuld sobre Santa Hildegarda y la incorporación del lúpulo y la ley de pureza de 1516. David Sentinella nos hablará de las Beer Runners y, junto con Rafa Casette, cantarán a dúo el brindis de la zarzuela cómica “El Potosi submarino” (1870). Fernando López del Oso sobre la primera cerveza encontrada en Europa, en Begues, la cual se ha recreado. Fermín Mayorga sobre la primera fábrica de cerveza instaurada en el Nuevo Mundo. Israel Espino nos contará la leyenda del rey Gambrinus. Marta Sanmamed nos dirá cómo se elabora el pan de cerveza. Jesús Callejo sobre las Brewsters medievales, también llamadas “las brujas de la cerveza”.
Anche il centro sud, colpito dalla pandemia soprattutto nella seconda ondata, lavora per aiutare le attività penalizzate da chiusure e restrizioni. Varie le modalità: dall'utilizzo di risorse proprie a fondi extraregionali, europei in primis. Secondo gli importi comunicati dalle stesse regioni e raccolti da RADIO24 - dal primo lockdown 2020, CENTRO SUD E ISOLE hanno messo sul piatto complessivamente almeno 2,8 miliardi di euro, quasi 90 euro ad abitante. Sul podio Sardegna, Puglia e Toscana. Via libera anche ad eventi e feste di matrimonio da metà giugno. Troppo tardi per chi si occupa di stranieri come Sicily Wedding: tanti rischiano di chiudere. Per i locali storici che resistono come il Gambrinus di Napoli pochi aiuti, ma i napoletani hanno finalmente riconquistato il bancone per il caffè. E c'è chi lancia nuove attività: a Firenze ha aperto il ristorante Sophia Loren, che ora aspetta i turisti.
In this weeks episode Maz and Floz delved deep into the cupboard of doom and pulled out two nicely aged bottles, Cantillion's 'Rosè de Gambrinus' from 2017 and Wild Beer Co 'Ninkasi' from 2013 (?) , and discuss the legends behind their namesakes.
Fala, pessoal! Tudo certinho? Em Porto Alegre, no Rio Grande do Sul, existem lugares que são realmente incríveis. Um deles é ver o pôr do Sol no Guaíba, no Gasômetro! O fim de tarde lá é lindo! Muitas pessoas passeiam por lá, se reúnem para matear um chimarrão e aproveitar o momento. No bairro do Centro Histórico você encontra o Mercado Público de Porto Alegre e o Gambrinus: o restaurante mais antigo do Rio Grande do Sul e o 6º mais antigo do Brasil! Claro que fui lá conhecer a história e também experimentar o famoso bolinho de bacalhau e a cerveja artesanal que leva o seu nome... raramente mostro, mas dessa vez mostrei um pouco dos perrengues que passo na estrada:
In a follow up to Episode 18 (Going for the Gueuze) we welcome back Dan Reeve for more discussion of Belgian Lambics. In this episode we explore Lambic variants beyond gueuze, with a focus on lambics conditioned on fruit. Along the way we enjoy and describe Krieks from both Cantillon and Drie Fonteinen, as well as Cantillon's Rose de Gambrinus (featuring raspberries). We discuss the microbiology behind Lambic fermentation and Dan discusses his successes and failures at homebrewing Belgian-style sours.
Chela del Día: Lagunitas IPA - La leyenda de Gambrinus y el barril gigante - Una japonesa historia de horror y el DVD de la discordia en el que perra la vida. Dedicatoria de Chelas a tu madre! --- Send in a voice message: https://anchor.fm/lacheladelperro/message
Matt Pechman is the CMO of The Gambrinus Company a family-owned company located in San Antonio, Texas best known for selling and marketing Shiner Beers, all of which are brewed at the Spoetzl Brewery in Shiner, Texas. Gambrinus also sells and markets beers from the Trumer Brewery in Berkeley, California.So here are some of the key insights that we discussed in this episode...How Matt's storied marketing career in the Alcohol Beverage Industry was by chance all because he knew how to pour a perfect pint of Guinness beer!The importance of having a deep understanding of your target consumers and finding authentic ways to engage them.Matt's secret to building and leading high performing teams is based on his ability to help others discover and unlock what they're most passionate about. Why he took the CMO role and what it's like to lead such an iconic and historic Texas beer brand like Shiner.How Shiner Beer is planning to reach a wider range and more diverse set of consumers.The critical impact that product innovation plays in Craft Beers and how it compares to other segments of the alcohol beverage industry. What they're plans are for eCommerce and the speed in which it's grown because of COVID.CONNECTIG: @mattypechmanFB: @matthew PechmanTwitter: @kidcocktail
Si parla del Napoli in questa puntata con grandi idee e pessime proposte.
Imagínate que vas a abrir tu bar y el día de la inauguración entra el cierre en la ciudad por la pandemia ¿suena bastante desalentador no crees? Pero para nuestro invitado, Rodrigo Elizalde, no lo fue tan así. Por supuesto los planes de él y sus socios de por fin abrir la Taberna Gambrinus y la cancelación de la edición 2020 fue un golpe, pero eso no lo hace tirarse, sino al contrario, encontrar que más hacer dadas las circunstancias. Redes Sociales: Facebook | Instagram Suscríbete en: Apple Podcast | Google Podcast | Anchor | YouTube | Spotify Email: incervesio@gmail.com Música: Royalty Free Music from Bensound
La cerveza del día - La historia del amigo chelero fiel - La leyenda de Gambrinus, el Rey de la Cerveza - La leyenda de la mejor cerveza del mundo, La cerveza Mexicali. - ¡Qué perra la vida! Millonario con 26 dlls. - Dedicatoria de Chelas a tu madre de la semana. --- Send in a voice message: https://anchor.fm/lacheladelperro/message
D'Chrëschtdeeg sinn ëm, de Mathis huet nach ellen Nowéien a bleift dowéinst an dëser Episod beim Waasser a beim Ingwer Shot. Dem Bob geet et awer rëm gutt an hien traut sech schonn un den hellege Gambrinus. Zesumme schnësse sie iwwer Hipsches an Habsches vun den alljärleche Saachen, déi een an dëser Zäit mécht: Kachen, Prosten an de Kevin alleng doheem kucken. Vill Spaass beim Lauschteren.
What is a caffè sospeso? Thanks for asking! Caffè sospeso literally translates to English as a ‘suspended coffee’. It’s an Italian tradition whereby cafe customers pay for an extra coffee that will be put aside, for a poor person to claim at a later time. The caffè sospeso idea can be extended to other types of food, and it’s seen a revival in popularity during the Covid-19 pandemic. It’s believed the caffè sospeso tradition was born in Naples’ historic Gambrinus café, around the start of the 20th century. The idea was simple: if a person felt like they had had a lucky day, they would pay for two coffees instead of one. The second ‘suspended’ coffee would later be given to the first poor person who asked for one. And by the way, you can suspend other items too, the concept is not just limited to coffee. It could be a sandwich, bottle of water or pastry for example.Nice idea! Is it only the Italians who are big on solidarity then?A similar principle has existed in Turkish bakeries for centuries, relating to bread. A customer asks for two loaves of bread, and tells the baker the second one is askida ekmek, translating to “bread on a hanger”, or “suspended bread”. Back in Naples and Italy, the tradition slowly became less common, perhaps due to the postwar economic boom, globalisation and ever-expanding tourism. That was the case at least until 2011, when the Mayor of Naples called for a return of the tradition, by creating a dedicated day called the Giornata del caffè sospeso. This development created a buzz on social media, and the practice of ‘paying it forward’ became known in other countries. Many appreciated this show of solidarity. From then onwards, other types of businesses picked up on this in Europe, North America and Asia.So how do we know for sure that what we pay forward actually gets given out to a person in need? In under 3 minutes, we answer your questions! To listen the last episodes, you can click here: What is a leap year?What is nudge theory?What is a showrunner? See acast.com/privacy for privacy and opt-out information.
Dagens historie spænder vidt, rent tidsmæssigt. Fra det Indiske Mogulrige i 1800-tallet til en artikel i New York Times sidste år. I 1970'erne ankommer Dronning Wilayat af Oudh til togstationen i New Delhi. Hendes familie, der tidligere regerede over regionen Oudh i nordindien blev fordrevet for 120 år siden af englænderne. Og nu vil hun have det tilbage, der blev taget fra hendes familie. Derfor bosætter hun sig på togstationen indtil hun får sin vilje. Her bliver hun i 10 år. Det bliver ti år med stor armbevægelser, voldsomme protester, selvmordstrusler og divatendenser. Men måske er det ikke alt ved Wilayats historie, der er som man skulle tro... Dagens øl: Cantillon Rosé de Gambrinus(5%)
My guest this week is John Reardon, Patek Philippe expert and founder of Collectability.John Reardon shares his personal history -- taking us on a journey through visiting watch museums as a kid, living with friars while interning at Sotheby's, 10 years inside Patek Philippe’s family business, and why he decided he had to take the big jump to go out on his own.NOTES(02:32) American Watch and Clock Museum(05:10) Speidel(05:24) Willard House and Clock Museum(05:40) Michael Friedman // Audemars Piguet(08:47) Gambrinus(10:12) Buck Rogers(11:54) Dana Blackwell(12:14) Lewis Engineering(12:39) Daryn Schnipper(12:44) Sotheby's(21:25) Sandro Fratini(32:22) Seth Atwood(34:40) Henry Graves Supercomplication(36:52) “A Grand Complication” By Stacy Perman(44:22) Tania Edwards(46:20) “Patek Philippe in America” By John Reardon(50:48) Tiffany and Patek Philippe(58:36) Collectability**This episode is brought to by 3sixteen-- Stay tuned for our upcoming project we're working on together!**Want even more Blamo? Join the BlamFam on Patreon and get access to additional interviews, a community slack, special events, and more!
Il nostro Giovanni, qualche giorno fa, ha avuto la possibilità di intervistare lo chef Pierchristian Zanotto, chef dello storico ristorante Gambrinus a San Polo di Piave (TV).Infatti per il tredicesimo anno consecutivo al ristorante Gambrinus si celebrano il risparmio energetico e la sostenibilità consapevole, infatti, l'arte culinaria dello storico ristorante si metterà in gioco nell'iniziativa "M'illumino di meno 2020" nata dalla collaborazione di Caterpillar e Rai Radio 2.
Il nostro Giovanni, qualche giorno fa, ha avuto la possibilità di intervistare lo chef Pierchristian Zanotto, chef dello storico ristorante Gambrinus a San Polo di Piave (TV).Infatti per il tredicesimo anno consecutivo al ristorante Gambrinus si celebrano il risparmio energetico e la sostenibilità consapevole, infatti, l'arte culinaria dello storico ristorante si metterà in gioco nell'iniziativa "M'illumino di meno 2020" nata dalla collaborazione di Caterpillar e Rai Radio 2.
Join Phil & Mark as they aim to complete a beer bucket list of 100 beers from 100 countries. In this episode three beers are covered: Cristal from Chile, Castle from South Africa & Gambrinus from Czech Republic. All the beers feature twisty lids and varying standards of taste.This episode also contains cleaner audio, Homes Under The Hammer, Nelson Mandela's white dad & roadside breasts.
- www.PIK-FEIN.com - ♠︎ - TECHNO@PIK-FEIN.com - PIK-FEIN -b2b- LADYDELUXxXE @ TECHNOWORLD | GAMBRINUS - BAD HOMBURG | 29.06.2019 -♠♤♠ ⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ !!! LET THE GEBALLER ENTERTAIN YOU !!! ....more Info about us & Kontakt * techno@pik-fein.com * www.pik-fein.com * www.facebook.com/Pikfein * www.mixcloud.com/pik-fein
- www.PIK-FEIN.com - ♠︎ - TECHNO@PIK-FEIN.com - PIK-FEIN -b2b- LADYDELUXxXE @ TECHNOWORLD | GAMBRINUS - BAD HOMBURG | 29.06.2019 -♠♤♠ ⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ !!! LET THE GEBALLER ENTERTAIN YOU !!! ....more Info about us & Kontakt * techno@pik-fein.com * www.pik-fein.com * www.facebook.com/Pikfein * www.mixcloud.com/pik-fein
Ruda žije dvojí život. Ve dne je laboratorním technikem a v noci velmi aktivním YouTuberem. Do širšího povědomí se dostal díky účasti v televizní show Prostřeno. Na YouTube natáčí humorné scénky, počítačové hry a videa o vaření. Zajímá se také o virtuální realitu, filmovou techniku a vesmír. Ve volném čase si rád vychutná tankový Gambrinus.
Neste Episódio falo um pouco das bandas undergrounds do Rio de Janeiro , que são compostas por amigos meus , bandas citadas : Filios do Licho , Tricera , Kopos Sujus ,Disola e Gambrinus 74, trilha de fundo :RetroFuture Dirty Kevin MacLeod (incompetech) Licensed under Creative Commons: By Attribution 3.0 License
Élevée à l’école de l’Academie du Festival d’Aix et du Jardin des Voix de William Christie, Emmanuelle de Negri a prudemment construit sa carrière, brique après brique. Ange sage et mesuré, douée d’une intonation parfaite et d’une pulpe vocale sombre, elle semble avoir atteint sa première maturité. Marie-Madeleine de Caldara d’une profondeur parfaite avec Damien Guillon, diseuse exemplaire dans un disque Couperin en compagnie de Brice Sailly, c’est à Naples que nous la rencontrions, alors qu’elle répétait - en décembre dernier - le rôle de Despina sous la houlette du Maestrissimo, de l’enfant du pays, du plus beau brushing de la lyricosphère, de Riccardo Muti. Un entretien planté dans le décor à moitié invraisemblable du café Gambrinus où, jadis, Oscar Wilde eut ses petites habitudes. Durée : 42'54 Enregistré au Café Gabrinius de Naples le 1er décembre 2018 Extraits "Maddalena ai piedi di Cristo" de Caldara - Damien Guillon - Alpha (Outhere Music)
Élevée à l’école de l’Academie du Festival d’Aix et du Jardin des Voix de William Christie, Emmanuelle de Negri a prudemment construit sa carrière, brique après brique. Ange sage et mesuré, douée d’une intonation parfaite et d’une pulpe vocale sombre, elle semble avoir atteint sa première maturité. Marie-Madeleine de Caldara d’une profondeur parfaite avec Damien Guillon, diseuse exemplaire dans un disque Couperin en compagnie de Brice Sailly, c’est à Naples que nous la rencontrions, alors qu’elle répétait - en décembre dernier - le rôle de Despina sous la houlette du Maestrissimo, de l’enfant du pays, du plus beau brushing de la lyricosphère, de Riccardo Muti. Un entretien planté dans le décor à moitié invraisemblable du café Gambrinus où, jadis, Oscar Wilde eut ses petites habitudes. Durée : 42'54 Enregistré au Café Gabrinius de Naples le 1er décembre 2018 Extraits "Maddalena ai piedi di Cristo" de Caldara - Damien Guillon - Alpha (Outhere Music)
Vorgruppe Männi die Vollkatastrophe Abstürzende Brieftauben Produkttest: Gambrinus/li>
Craft Beer News – 11/30/18MillerCoors, Pabst settle lawsuit over brewing contract•MillerCoors and Pabst Brewing settled a lawsuit Wednesday in which Pabst claimed the bigger brewer lied about its ability to continue brewing Pabst's beers to put that company out of business.•"We have reached an amicable settlement in the case and are pleased to resolve all outstanding issues with Pabst," MillerCoors said in a statement. Settlement details were not disclosed.•Since 1999, Chicago-based MillerCoors has made and shipped nearly all of Pabst's beers, which include Pabst Blue Ribbon, Old Milwaukee, Lone Star and Schlitz. Pabst's lawyers argued in the company's 2016 lawsuit that MillerCoors worried that Pabst would cut into its market share and devised a plan to stop brewing for the smaller competitor. MillerCoors' attorneys called Pabst's claim a conspiracy theory and said the company was simply deciding what makes economic sense.•The agreement between MillerCoors and Pabst, which was founded in Milwaukee in 1844 but is now headquartered in Los Angeles, expires in 2020 but provides for two possible five-year extensions. The companies disagreed on how the extensions were to be negotiated: MillerCoors argued it had sole discretion to determine whether it can continue brewing for Pabst, whereas Pabst said the companies must work "in good faith" to find a solution if Pabst wanted to extend the agreement but MillerCoors lacked capacity.•However, Pabst said internal documents from MillerCoors showed the company was worried about competition from Pabst and went as far as hiring a consultant to find a way to get out of the brewing agreement.•Pabst needs 4 million to 4.5 million barrels brewed annually and claims MillerCoors is its only option. Pabst's lawsuit sought more than $400 million in damages and a court order for MillerCoors to honor its contract.•MillerCoors and Anheuser-Busch, which have the biggest U.S. market share at 24.8 percent and 41.6 percent, respectively, have been losing business to smaller independent brewers, imports, and wine and spirits in recent years, according to the Brewers Association, a U.S.-based trade group. Overall U.S. beer sales have declined, with shipments down from 213.1 million barrels in 2008 to 204.2 million in 2017, according to the association.Trillium Labor Practices, Brewing Methods QuestionedMassachusetts craft beer maker Trillium Brewing Company’s labor practices and brewing methods are under scrutiny after accusations were lodged last week by a self-described former employee in an online beer forum.According to the former employee, who used the name “Abagofit” in a Beer Advocate forum, Trillium required its retail employees to reapply for jobs that they already held prior to last month’s opening of the company’s new brewery, taproom and restaurant in Boston’s Fort Point neighborhood. The ex-worker wrote that the base compensation for employees who had worked for more than three years at the brewery was cut from $8 an hour to $5 an hour to “work the exact same job across the street.”“We apologize that this has caused any of our employees, customers or friends to doubt, in any way, the integrity of Trillium or their ongoing support of us,” the company said. “We are fortunate that we’ve assembled such a talented team and remain committed to brewing exceptional beer that we can share with our family, friends, and customers.”Since the issues were raised last week, customers have left scathing comments on social media posts advertising new release beers priced at as much as $22.20 a 4-pack. One commenter shared a photoshopped label of Trillium’s “Cutting Tiles” double IPA with the name changed to “Cutting Wages.”Staff pay wasn’t the only issue raised in the Beer Advocate forum. The former employee also accused Trillium of cutting corners in the brewing process, including pouring tequila into kegs of a beer and promoting the beer as being barrel-aged to consumers. The commenter also claimed that management instructed workers to lie to customers about the beer’s origins and later tell consumers that the tequila flavor was “brewers magic.”“They straight up dumped tequila into the kegs,” the commenter wrote. “I’m no lawyer, but I know that is illegal.”Trillium has yet to address those allegations.People Moves: Ex-New Belgium Brewmaster Joins Melvin’s BoardMelvin Brewing Adds Peter Bouckaert to BoardFormer New Belgium brewmaster Peter Bouckaert has joined Wyoming-based Melvin Brewing’s board of directors, according to Forbes.Bouckaert — who left New Belgium after more than two decades to join Purpose Brewing and Cellars last May — told the outlet that he approached Melvin founder Jeremy Tofte at the 2018 Great American Beer Festival to discuss the company’s growth and to learn about its response to allegations that an employee had groped a server at another brewery in Bellingham, Washington, earlier this year. That employee — who was suspended, sent to sexual harassment training and given drug addiction treatment — is no longer with the company.Bouckaert’s addition to Melvin’s board follows the exit of sales director Ted Whitney, who departed the fast-growing Wyoming craft brewery for a similar sales role with Nug, a California-based cannabis company that sells edibles, flowers, concentrates, seeds and more.As US Beer Shipments Decline, Off-Premise Sales Remain FlatShipments of domestically brewed beer are down about 2.9 percent, according to the Beer Institute, but year-to-date volume sales at off-premise retailers are still basically flat.Dwindling sales of domestic premium beers drove much of the declines, as volume sales of those products were down 5 percent during the period.Picking up some of that lost volume were imported beers. Despite modest growth for the craft category as a whole, volume sales for some of the country’s largest craft breweries – including New Belgium, Gambrinus, Craft Brew Alliance and Deschutes – were all in decline during the period.Nevertheless, other top-ranked craft beer companies are bucking category-wide trends. Founders Brewing, Stone Brewing, Canarchy Craft Brewery Collective, Firestone Walker, Dogfish Head and New Glarus Brewing were all up double-digits.Among craft beer styles, IPAs are still the largest product type in the category, with dollar sales up 12.8 percent.Sales of craft golden ales and “other pale lagers” are also still on the rise – both categories were up 13.5 percent and 52.9 percent, albeit on smaller volume bases.Stories courtesy of Brewbound (https://www.brewbound.com/) and CNBC (https://www.cnbc.com/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/
► HastDuBockDrauf? - RAVE IV Facts: ╔═══════════════════════════ ╠ Line Up: ║ ╠ The Brutal & Sadistic Show aka Minupren & Stormtrooper ╠ MinuPren ╠ STORMTROOPER ╠ Sebastian Groth ╠ Epyleptika ╠ DsicK live! ╠ BamBam & PEPPels ╠ Ampersand ╠ InTakt ║ ║ ╠ Sets: www.hdbd.de / MME Bookings / http://www.the-act.net/ ╠═══════════════════════════ ╠ Jägermeister Shots bis 00:00 Uhr nur 1,- !!! ║ ╠ Eintrittspreise: AK: 15,- FL: 11,- ╠ Early-Bird Tickets: beendet! ╠ Mittendrin, statt nur dabei! ║ ╚══════════ www.hastdubockdrauf.com
► HastDuBockDrauf? - RAVE IV Facts: ╔═══════════════════════════ ╠ Line Up: ║ ╠ The Brutal & Sadistic Show aka Minupren & Stormtrooper ╠ MinuPren ╠ STORMTROOPER ╠ Sebastian Groth ╠ Epyleptika ╠ DsicK live! ╠ BamBam & PEPPels ╠ Ampersand ╠ InTakt ║ ║ ╠ Sets: www.hdbd.de / MME Bookings / http://www.the-act.net/ ╠═══════════════════════════ ╠ Jägermeister Shots bis 00:00 Uhr nur 1,- !!! ║ ╠ Eintrittspreise: AK: 15,- FL: 11,- ╠ Early-Bird Tickets: beendet! ╠ Mittendrin, statt nur dabei! ║ ╚══════════ www.hastdubockdrauf.com
► HastDuBockDrauf? - RAVE IV Facts: ╔═══════════════════════════ ╠ Line Up: ║ ╠ The Brutal & Sadistic Show aka Minupren & Stormtrooper ╠ MinuPren ╠ STORMTROOPER ╠ Sebastian Groth ╠ Epyleptika ╠ DsicK live! ╠ BamBam & PEPPels ╠ Ampersand ╠ InTakt ║ ║ ╠ Sets: www.hdbd.de / MME Bookings / http://www.the-act.net/ ╠═══════════════════════════ ╠ Jägermeister Shots bis 00:00 Uhr nur 1,- !!! ║ ╠ Eintrittspreise: AK: 15,- FL: 11,- ╠ Early-Bird Tickets: beendet! ╠ Mittendrin, statt nur dabei! ║ ╚══════════ www.hastdubockdrauf.com
Il Caffe' Gambrinus a Napoli raccontato da Maurizio de Giovanni
In this episode, I talk to Frase and Grum from Exit Brewing. Visit https://www.exitbrewing.com to keep up to date with the goings on at Exit Brewing.The Chosen Brew is a podcast for people, passionate about beer, to talk us through the six beers that changed them. Their chosen brews. Expect choices to be full of nostalgia, emotional wanderings and plain old loyalty as the guests tell their story through the beers that they treasure. Follow The Chosen Brew on Twitter @thechosenbrew, Facebook and Instagram. Log on to the website at: www.thechosenbrewau.comGuests are given the following guidelines: - Each beer choice has to have been commercially available at some point. - Although this is essentially a quality beer podcast, choices can be any beer, however mainstream. - Guests can only take one bottle of each choice although choices can be longnecks (if they are really thirsty!) - Guests will choose their favourite drinking vessel from which all their beers will be consumed. - Also, guests will choose their ultimate beer snack to go alongside their choices. - Talking about the beers that didn't quite make the six is encouraged. ******SPOILERS BELOW!******Grum's choices:Rochefort 8 http://belgium.beertourism.com/belgian-beers/rochefort-8Brewdog 5AM Saint https://www.brewdog.com/item/6/BrewDog/5AM-Saint.htmlCantillon Rose de Gambrinus https://www.lambic.info/Cantillon_Rosé_de_GambrinusKaiju Aftermath Double IPA http://www.kaijubeer.com.auThe Kernel Brewery SCANS IPA http://www.thekernelbrewery.comHargreaves Hill Russian Imperial Stout http://hargreaveshill.com.au/store/beer/ris-russian-imperial-stout/Frase's choices:Matilda Bay Dog Bolter http://matildabay.com.auHoegaarden Wheat Beer http://hoegaarden.comGouden Carolus Classic http://www.hetanker.be/en/gouden-carolus-classicBrewdog Hardcore IPA https://www.brewdog.com/beer/amplified/hardcore-ipaCantillon Rose de Gambrinus https://www.lambic.info/Cantillon_Rosé_de_GambrinusKaiju nee Monster Mash IIPA http://www.kaijubeer.com.au Hosted on Acast. See acast.com/privacy for more information.
Episode #41 has the 2016 Foothills Brewing Gambrinus Cup winner in studio, Mr. Lee Hill! Lee won an opportunity to brew his winning ESB at Foothills Brewing which will be served at the 2016 Carolina Renaissance Festival. Sit back, relax and open a cold one as Lee joins us in studio to discuss the ESB […]
En este episodio, los conductores nos comentaron un poco de lo que fue el primer concierto de Roger Waters en la CDMX y nos invitaron a la tercera edición del Festival Gambrinus, dandonos unos datos curiosos sobre el mundo cervecero.
En punto de las ocho de la noche escucha de qué va el séptimo arte en CineClub PsicoCinema en voz de Genaro. Dale oído por ? www.circovolador.org
► HastDuBockDrauf? - RAVE IV Facts: ╔═══════════════════════════ ╠ Line Up: ║ ╠ The Brutal & Sadistic Show aka Minupren & Stormtrooper ╠ MinuPren ╠ STORMTROOPER ╠ Sebastian Groth ╠ Epyleptika ╠ DsicK live! ╠ BamBam & PEPPels ╠ Ampersand ╠ InTakt ║ ║ ╠ Sets: www.hdbd.de / MME Bookings / http://www.the-act.net/ ╠═══════════════════════════ ╠ Jägermeister Shots bis 00:00 Uhr nur 1,- !!! ║ ╠ Eintrittspreise: AK: 15,- FL: 11,- ╠ Early-Bird Tickets: beendet! ╠ Mittendrin, statt nur dabei! ║ ╚══════════ www.hastdubockdrauf.com
► HastDuBockDrauf? - OSTER RAVE Facts: ╔═══════════════════════════ ╠ Line Up: ║ ╠ PIK-FEIN (OFFICIAL) ╠ Oliver Anderson (Official Page) ╠ LadydeluxXxe (Official) ╠ Löckchen ╠ Mick Zakon (Official Page) ╠ Ampersand ╠ InTakt ╠ Einfach Oli ║ ╠ Sets: www.hdbd.de ╠═══════════════════════════ ║ ╠ Eintrittspreise: 10€ regulär; 8€ FL ╠ Friendslist: coming soon! ╠ Mittendrin, statt nur dabei! ║ ╚══════════ www.hastdubockdrauf.com
An impromptu recording right after our first Beer Battle. We planned on adding this to another episode, but Mike decided not to. Though not ideal, we wanted to publish this episode out as soon as possible because it wouldn't fit in what we have planned in the near future. Thanks to Deason for bringing the Cantillon!
www.PIKFEIN-MUSIK.com BOOKING@PIKFEIN-MUSIK.com 27.03.2016 PIK - FEIN @ HDBD Meet´s SONDERSPUR - OSTER RAVE GAMBRINUS -BAD HOMBURG ⎮ 2 -♠♤♠ ⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ Download for free on The Artist Union
www.PIKFEIN-MUSIK.com BOOKING@PIKFEIN-MUSIK.com 27.03.2016 PIK - FEIN @ HDBD Meet´s SONDERSPUR - OSTER RAVE GAMBRINUS -BAD HOMBURG ⎮ 1 -♠♤♠ ⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯
► HastDuBockDrauf? - OSTER RAVE Facts: ╔═══════════════════════════ ╠ Line Up: ║ ╠ PIK-FEIN (OFFICIAL) ╠ Oliver Anderson (Official Page) ╠ LadydeluxXxe (Official) ╠ Löckchen ╠ Mick Zakon (Official Page) ╠ Ampersand ╠ InTakt ╠ Einfach Oli ║ ╠ Sets: www.hdbd.de ╠═══════════════════════════ ║ ╠ Eintrittspreise: 10€ regulär; 8€ FL ╠ Friendslist: coming soon! ╠ Mittendrin, statt nur dabei! ║ ╚══════════ www.hastdubockdrauf.com
El programa de la primera generaciòn del taller de radio de Circo Volador. En esta ocasiòn hablaron de los "fails" y del festival de cerveza artesanal Gambrinus que se llevará a cabo el 12 y 13 de diciembre en el Centro de Arte y Cultura Circo Volador. (Calzada de la Viga 146, afuera del metro La Viga)
Line Up: Mainfloor ╠ BamBam & PEPPels ╠ MinuPren ╠ Epyleptika Second Floor ╠ InTakt ╠ Ampersand ╠ Bastian Joswig Fanpage ╠ DsicK www.hastdubockdrauf.com www.soundcloud.com/bambam-peppels www.facebook.com/bambam.peppels
Line Up: Mainfloor ╠ BamBam & PEPPels ╠ MinuPren ╠ Epyleptika Second Floor ╠ InTakt ╠ Ampersand ╠ Bastian Joswig Fanpage ╠ DsicK www.hastdubockdrauf.com www.soundcloud.com/bambam-peppels www.facebook.com/bambam.peppels
Gambrinus Libation Emporium The journey of bringing a craft beer establishment to a small town (city) and the fun stories it has produced.
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